Podcasts about Round barn

Bonus: Co-director Linley Dixon was the final speaker at "Real Organic: A World Movement" held in the Round Barn at Abby Rockefeller's Churchtown Dairy outside of Hudson, NY on Sept 28, 2024, where she focused on the people who make this movement so meaningful: https://realorganicproject.org/events/churchtown/Dr. Linley Dixon is the co-director of the Real Organic Project and the owner-operator of Adobe House Farm in Durango, Colorado. She has a Master's Degree in Plant and Soil Science, specializing in Organic Agriculture,  and also earned a PhD in Plant Pathology from the University of West Virginia, specializing in tomato diseases. Linley has worked as a scientist for both The Cornucopia Institute and at the USDA.https://www.adobehousefarm.com/To watch a video version of this podcast please visit:https://realorganicproject.org/linley-dixon-churchtown-2024-farmer-uprisingThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Dave Chapman takes the stage at "Real Organic: A World Movement" held in the Round Barn at Abby Rockefeller's Churchtown Dairy outside of Hudson, NY on Sept 28, 2024: https://realorganicproject.org/events/churchtown/To watch a video version of this podcast please visit:https://www.realorganicproject.org/dave-chapman-churchtown-dairy-2024-bonus-episodeThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#193: Real Organic blueberry grower Hugh Kent takes the main stage in the historic Round Barn at Churchtown Dairy on Saturday, September 28, 2024 to address the crowd at Real Organic: A World Movement. Hugh speaks about the drastic changes that organic - previously known as just agriculture -  has undergone at the hands of industrial forces in recent times, and how this influence is affecting markets, livelihoods, ecosystems and communities Hugh Kent and his wife Lisa are longtime blueberry growers in Eustis, FL. They're proud to operate a biodiverse farm surrounded by intentional habitat for wildlife and pollinators, where they mow grasses and cover crops directly into their perennial berry rows to act as a fertile mulch. Hugh has been a vocal farmer-member of Real Organic Project to shed light on the changes in the industry that increasingly threaten the livelihood of berry growers like himself. He is now a member of Real Organic Project's Executive Board.To watch a video version of this podcast please visit:https://www.realorganicproject.org/hugh-kent-losing-our-agriculture-episode-one-hundred-ninety-threeThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

About 400 miles of Route 66 runs diagonally through Oklahoma, our next state on our Route 66 trip. In Arcadia, we walk around the only wooden round barn on Route 66. Next, we take a bite of the legendary Route 66 cookies at Dairy King, in Commerce, OK. Lastly, just across the street from Dairy King, we take a few photos of a service station where supposedly Bonnie and Clyde might have stopped there for gas. Music is "McCarthy" by Blue Dot Sessions (www.sessions.blue)

Round Barn's Cranberry Sangria is today's review. Light and bubbly with all the flavor of sweet and zesty cranberries, this bold sangria can be thoroughly enjoyed straight from the can or poured over ice with fruit. This sangria is 5.8% ABV. In this review, we will take a look at the color, smell, and taste.

Round Barn's Peach Sangria is today's review. Fresh, juicy, and refreshing, this bold sangria redefines luscious peach flavors and can be thoroughly enjoyed straight from the can or poured over ice with fruit. This sangria is 5.5% ABV. In this review, we will take a look at the color, smell, and taste.

Tye DeGrange is the founder and CEO of Round Barn Labs, a performance and affiliate marketing company that has worked with companies like Oculus, thredUp, ModCloth and Nextdoor. Prior to that he had career stints at Amazon, eBay and Commission Junction. He grew up on a horse ranch in Northern California!  He's also a husband and the father of two kids. In today's conversation we discussed:* What life was like growing up on a ranch and the work ethic that instilled in him* Tye's parenting philosophies and the books they're rooted in* His relationship with social media and its influence on his kids* How he met his wife -- possibly my favorite story yet!* The importance of consistency, simplicity and a well-structured dayListen or watch Startup Dad on Apple, Spotify, YouTube, and Overcast.—Where to find Tye DeGrange- LinkedIn: https://www.linkedin.com/in/tyedegrange/- Twitter / X: https://twitter.com/TyeDeGrange- Round Barn Labs: https://www.roundbarnlabs.com/Where to find Adam Fishman- Newsletter: startupdadpod.substack.com - Newsletter: www.FishmanAFNewsletter.com- LinkedIn: https://www.linkedin.com/in/adamjfishman/- Instagram: https://www.instagram.com/startupdadpod/—In this episode, we cover:[1:58] Welcome[2:33] Tye's professional background[5:57] Work ethic from ranch childhood; the story of round barns[10:24] How Tye met his wife[12:07] Tye's kids[14:11] Their decision to start a family[20:13] His earliest memory of being a dad[21:32] Most surprising thing about being a dad[23:15] Advice that resonates with Tye[25:35] Parenting frameworks[33:29] Where Tye and his partner don't align[36:18] His kid's relationship to technology[42:38] What did Tye give up to be a dad?[45:33] A mistake Tye made as a dad[47:47] Balance work/life[50:34] Follow along with Tye[51:20] Rapid fire—Show references:How To Raise Successful People: Simple Lessons for Radical Results by Esther Wojcicki: https://www.amazon.com/How-Raise-Successful-People-Lessons/dp/1328974863/Yellowstone: https://www.imdb.com/title/tt4236770/Bob Feist invitational: https://bfiweek.com/schedule/Cool Gray City of Love: 49 Views of San Francisco Hardcover by Gary Kamiya: https://www.amazon.com/Cool-Gray-City-Love-Francisco/dp/1608199606National Lampoon's Vacation: https://www.imdb.com/title/tt0085995/Fountain Grove, Ca: https://en.wikipedia.org/wiki/Fountain_Grove,_CaliforniaOculus: https://www.meta.com/quest/quest-3/ThredUP: https://www.thredup.com/ModCloth: https://modcloth.com/NextDoor: https://nextdoor.com/Amazon: https://www.amazon.comEbay: https://www.ebay.com/Commission Junction: https://www.cj.com/Salesforce: https://www.salesforce.com/Bowflex: https://www.bowflex.com/homeStubHub: https://www.stubhub.com/Baby Bjorn: https://www.babybjorn.com/Bringing Up Bébé: One American Mother Discovers the Wisdom of French Parenting (now with Bébé Day by Day: 100 Keys to French Parenting) by Pamela Druckerman: https://www.amazon.com/Bringing-Up-B%C3%A9b%C3%A9-Discovers-Parenting/dp/0143122967Simplicity Parenting: Using the Extraordinary Power of Less to Raise Calmer, Happier, and More Secure Kids Paperback by Kim John Payne and Lisa M. Ross: https://www.amazon.com/Simplicity-Parenting-Extraordinary-Calmer-Happier/dp/0345507983/Lion King: https://www.imdb.com/title/tt0110357/Sing 2: https://www.imdb.com/title/tt6467266/The Goonies: https://www.imdb.com/title/tt0089218/Daniel Tiger Potty Episode: https://pbskids.org/video/daniel-tigers-neighborhood/2328918496—For sponsorship inquiries email: podcast@fishmana.com.For Startup Dad Merch: www.startupdadshop.com Production support for Startup Dad is provided by Tommy Harron at http://www.armaziproductions.com/ This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit startupdadpod.substack.com

Tye DeGrange is the founder and CEO of Round Barn Labs, a performance and affiliate marketing company that has worked with companies like Oculus, thredUp, ModCloth and Nextdoor. Prior to that he had career stints at Amazon, eBay and Commission Junction. He grew up on a horse ranch in Northern California!  He's also a husband and the father of two kids. In today's conversation we discussed: What life was like growing up on a ranch and the work ethic that instilled in him Tye's parenting philosophies and the books they're rooted in His relationship with social media and its influence on his kids How he met his wife -- possibly my favorite story yet! The importance of consistency, simplicity and a well-structured day — Where to find Tye DeGrange - LinkedIn: https://www.linkedin.com/in/tyedegrange/ - Twitter / X: https://twitter.com/TyeDeGrange - Round Barn Labs: https://www.roundbarnlabs.com/   Where to find Adam Fishman - Newsletter: https://startupdadpod.substack.com/ - Newsletter: https://www.fishmanafnewsletter.com - LinkedIn: https://www.linkedin.com/in/adamjfishman/ - Instagram: https://www.instagram.com/startupdadpod/ — In this episode, we cover: [1:58] Welcome [2:33] Tye's professional background [5:57] Work ethic from ranch childhood; the story of round barns [10:24] How Tye met his wife [12:07] Tye's kids [14:11] Their decision to start a family [20:13] His earliest memory of being a dad [21:32] Most surprising thing about being a dad [23:15] Advice that resonates with Tye [25:35] Parenting frameworks [33:29] Where Tye and his partner don't align [36:18] His kid's relationship to technology [42:38] What did Tye give up to be a dad? [45:33] A mistake Tye made as a dad [47:47] Balance work/life [50:34] Follow along with Tye [51:20] Rapid fire — Show references: How To Raise Successful People: Simple Lessons for Radical Results by Esther Wojcicki: https://www.amazon.com/How-Raise-Successful-People-Lessons/dp/1328974863/ Yellowstone: https://www.imdb.com/title/tt4236770/ Bob Feist invitational: https://bfiweek.com/schedule/ Cool Gray City of Love: 49 Views of San Francisco Hardcover by Gary Kamiya: https://www.amazon.com/Cool-Gray-City-Love-Francisco/dp/1608199606 National Lampoon's Vacation: https://www.imdb.com/title/tt0085995/ Fountain Grove, Ca: https://en.wikipedia.org/wiki/Fountain_Grove,_California Oculus: https://www.meta.com/quest/quest-3/ ThredUP: https://www.thredup.com/ ModCloth: https://modcloth.com/ NextDoor: https://nextdoor.com/ Amazon: https://www.amazon.com Ebay: https://www.ebay.com/ Commission Junction: https://www.cj.com/ Salesforce: https://www.salesforce.com/ Bowflex: https://www.bowflex.com/home StubHub: https://www.stubhub.com/ Baby Bjorn: https://www.babybjorn.com/ Bringing Up Bébé: One American Mother Discovers the Wisdom of French Parenting (now with Bébé Day by Day: 100 Keys to French Parenting) by Pamela Druckerman: https://www.amazon.com/Bringing-Up-B%C3%A9b%C3%A9-Discovers-Parenting/dp/0143122967 Simplicity Parenting: Using the Extraordinary Power of Less to Raise Calmer, Happier, and More Secure Kids Paperback by Kim John Payne and Lisa M. Ross: https://www.amazon.com/Simplicity-Parenting-Extraordinary-Calmer-Happier/dp/0345507983/ Lion King: https://www.imdb.com/title/tt0110357/ Sing 2: https://www.imdb.com/title/tt6467266/ The Goonies: https://www.imdb.com/title/tt0089218/ Daniel Tiger Potty Episode: https://pbskids.org/video/daniel-tigers-neighborhood/2328918496 — For sponsorship inquiries email: podcast@fishmana.com. For Startup Dad Merch: www.startupdadshop.com  Production support for Startup Dad is provided by Tommy Harron at http://www.armaziproductions.com/

In this episode of The Round Barn, Kaylee Hillinger has a conversation with Dr. Martin Mohr, a swine veterinarian and the owner of Mohr Vet and Mohr Vet Research in Minnesota. Recently, Dr. Mohr achieved his Master of Veterinary Science degree from the University of Illinois College of Veterinary Medicine. They discuss his capstone project on the management of veterinary diagnostic data. Dr. Mohr highlights the challenges faced while managing information from multiple laboratories with diverse specialties. He emphasizes the significance of effective communication of both preliminary and final results to stakeholders and proposes potential solutions involving collaboration between veterinary professionals and labs. The discussion further extends to the challenges faced by the industry and the necessity for a proactive approach.For more information on the Master of Veterinary Science degree, visit Vetmed.Illinois.edu/MVS.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

In this episode of The Round Barn, Dr. Jim Lowe and Kaylee Hillinger dive into the dynamic world of pet care, discussing the recent entry of retail giants Walmart and Amazon into the veterinary telehealth space. From Walmart's acquisition of the telehealth firm PAWP to Amazon's considerations for offering veterinary telehealth, the hosts explore the implications for the veterinary profession. They share insights into the evolving landscape of pet care, the impact of technology, and the exciting possibilities for predictive and remote care delivery. Join them as they navigate the intersections of commerce, innovation, and the well-being of our companion animals.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

In this episode of The Round Barn Podcast, Dr. Jim Lowe and Kaylee Hillinger discuss gene editing and its potential to revolutionize animal welfare and agriculture. The hosts explain the difference between gene editing and genetic modification and explore the recent advancements in CRISPR technology. They highlight the progress made in creating disease-resistant animals, such as PRRS-resistant pigs and BVD-resistant cattle, and the potential to enhance animal welfare by reducing the incidence of diseases that cause suffering and mortality. Additionally, the conversation touches on the environmental advantages of gene editing, including reduced antibiotic use and carbon consumption, as well as the potential to enhance sustainability in the food system. They also chat about the commercialization and scaling challenges faced by gene editing technology and the importance of transparency and consumer education. After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

In this episode of The Round Barn Podcast, hosts Dr. Jim Lowe and Kaylee Hillinger explore the important role that checkoff programs play in supporting the animal agriculture industry. They discuss how checkoff dollars are used to promote, educate, and drive consumer demand for pork and other products, both domestically and globally. Join them as they unravel the complexities of this essential funding mechanism, its significance for producers, and the challenges posed by recent legislative efforts. Gain valuable insights into the industry's future and don't miss this engaging conversation that sheds light on the behind-the-scenes work that goes into producing and promoting pork.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

In this episode of the Round Barn podcast, hosts Dr. Jim Lowe and Kaylee Hillinger delve into the intriguing world of lab-grown proteins, challenging the popular notions of "fake meat." They share their candid thoughts on the environmental and dietary implications of these alternative meat products. From flexitarian choices to the evolving science behind cultured meat, Kaylee and Jim explore it all. Plus, they uncover a surprising potential benefit related to pharmaceuticals that might emerge from this unconventional technology. Join them for a thought-provoking conversation that navigates the complex intersection of food, science, and choice. Tune in and discover the fascinating possibilities and challenges surrounding lab-grown proteins. After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

Dr. Jim Lowe and Kaylee Hillinger have a conversation about the fresh start that the fall season brings to the University. They discuss the varied learning experiences that the first-year veterinary students will have compared to their senior peers, the fourth-year students who began their veterinary school journey at the onset of the pandemic. After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2to discover additional learning opportunities!

Dr. Jim Lowe and Kaylee Hillinger converse about the University of Illinois College of Veterinary Medicine's involvement in the Illinois State Fair. The fair serves as an exceptional platform for veterinary students to learn and gain experience. Additionally, it provides a valuable opportunity to engage with children and inspire them to pursue a career in veterinary medicine.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!

Walmart takes another step towards its goal of an end-to-end supply chain for Angus beef with a $257 million investment into a processing and packaging facility in Olathe, KS. Jim Lowe and Kaylee Hillinger discuss how this change will allow Walmart to have more control over the product in the meat case.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit us at online.vetmed.illinois.edu to discover additional learning opportunities!

Episode 87: Round Barn is about a red round barn, a rondelet or two, singing pigs, electrical outages, the Nelson brothers and guzzling things. Just go with it, folks.

Amazing things are happening at The Round Barn and we have good news to share! Dr. Jim Lowe and Kaylee Hillinger introduce the "Virtual Care Hub". They talk through how the Virtual Care Hub will integrate technology into animal care and the new learning opportunities that will be available at the University of Illinois College of Veterinary Medicine.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit us at online.vetmed.illinois.edu to discover additional learning opportunities!

Chat GPT (Generative Pre-Trained Transformer) and AI chatbots are popping up across various platforms. Dr. Jim Lowe and Kaylee Hillinger talk through how these tools work, their current challenges and future opportunities for utilization in the agriculture industry.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit us at online.vetmed.illinois.edu to discover additional learning opportunities!

Feral swine in the US have a long history of being a risk to health of commercial pigs, destructive to the land in which they populate and in a recent news story of a feral pig in North Dakota, dangerous. Dr. Jim Lowe and Kaylee Hillinger talk about the history, challenges and risks of feral pigs in the United States.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit us at online.vetmed.illinois.edu to discover additional learning opportunities!

In 2024, Mexico intends to phase out genetically engineered corn and glyphosate. Mexico is a major importer of US corn, corn that is primarily genetically engineered with glyphosate use. Dr. Jim Lowe and Kaylee Hillinger talk about what that means for Mexico, Mexico livestock producers, US grain farmers and livestock producers.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois orvisit us at online.vetmed.illinois.edu to discover additional learning opportunities!

Dr. Jim Lowe and Kaylee Hillinger set the record straight on the social media claims that cattle are vaccinated with mRNA vaccines. Does this new frenzy of misinformation have any impact on cattle producers?After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois orvisit us at online.vetmed.illinois.edu to discover additional learning opportunities

Foreign animal disease preparedness is a top priority for anyone in the livestock industry and for the organizations that support them. Kaylee Hillinger and Dr. Jim Lowe have African Swine Fever on their minds, but expand the conversation to other foreign animal diseases. Are we ready and what's the plan? After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois orvisit us at online.vetmed.illinois.edu to discover additional learning opportunities

The US has not become infected with African Swine Fever, why? In order to understand this, Dr. Jim Lowe educates us on the African Swine Fever virus, transmission and systems in place to prevent ASF infection in the US. As we learn from Jim, the answer to this question isn't very simple.After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit us at online.vetmed.illinois.edu to discover additional learning opportunities

Acceptance into veterinary school is highly competitive. The College of Veterinary Medicine recently launched our Certificate in Veterinary Science to help students on their journey to veterinary school. Join Dr. Brian Aldridge and Crystal Zulauf as they discuss the certificate program and how it was designed to benefit students.

The prices of gasoline, diesel fuel, and groceries have been astronomical recently. Dr. Jim Lowe is joined by Crystal Zulauf in this episode of The Round Barn where they reveal how the sticky cost of transportation affects the amount we pay at the register.

Daniele from St. Joe Today runs down the list of great things happening this weekend like Barodeo at Round Barn, Shakespeare at Krasl, Dog Days at the Vineyard at Vineyard 2121 and more! Plus Rev. Jeffrey Hubers

In this episode, Todd sits down with Tye DeGrange, the CEO and Principal Growth Marketer at Round Barn Labs. In his role, Tye provides a data-driven and customer-centric approach to grow startups and Fortune 500 companies in the consumer and enterprise space. With more than 17 years of experience, including time at Amazon and eBay, he's developed a wealth of expertise to scale affiliate programs and other marketing channels and initiatives. During their conversation, they discuss the importance of A/B testing, challenges with attracting and retaining talent, and the potential around shoppable commerce.This podcast episode was produced by Quill.

In this episode, Todd sits down with Tye DeGrange, the CEO and Principal Growth Marketer at Round Barn Labs. In his role, Tye provides a data-driven and customer-centric approach to grow startups and Fortune 500 companies in the consumer and enterprise space. With more than 17 years of experience, including time at Amazon and eBay, he's developed a wealth of expertise to scale affiliate programs and other marketing channels and initiatives. During their conversation, they discuss the importance of A/B testing, challenges with attracting and retaining talent, and the potential around shoppable commerce.This podcast episode was produced by Quill.

We have details on fun events and things to do in the area from St. Joe Today including Krasl Art Fair, the Summer Movie Series, and more! Check out stjoetoday.com for more! Krasl Art Center presents their 60th Krasl Art Fair on the Bluff this weekend! Kick things on Friday, July 8 with their Block Party; then catch the Art Fair on Saturday from 10:00AM-6:00PM and Sunday from 10:00AM-5:00PM. Visit krasl.org for more information! Catch the St. Joe Farmers Market weekly on Saturdays in Lake Bluff Park from 9AM-2PM! Market-goers will enjoy fresh finds at the weekly market, now through October 8, in Lake Bluff Park. Vendors will offer a variety of products including baked goods, locally grown produce, perennials and cut flowers, meats and cheeses, coffee and more! The City of St. Joseph kicks off their Summer Movies Series this Saturday, July 9! Attendees will enjoy Clifford in Milton Park at 7:30PM. Bring your own blankets, chairs and snacks! Catch Live Music in the Plaza from 7PM-10PM on both Saturday and Sunday hosted by Silver Harbor Brewing! Round Barn Estate hosts The Collective Artisan Market at Round Barn this Sunday from 12PM-5PM. The Collective is a community for entrepreneurs in Northern Indiana and SWMI. Sip and shop the over 75 locally owned small businesses! See omnystudio.com/listener for privacy information.

Daniele from St. Joe Today joins Jonny to talk about all the great event happening for 4th of July weekend, everything from live music to Independence Day celebrations! Speaking of that, Jen from Round Barn joins us

Ukraine is one of the world's top producers of wheat, and the war is going to have ripple effects all over the world. In this week's episode of The Round Barn podcast, Drs. Ashley Mitek and Jim Lowe talk about the tangled web of the international commodities market – how the grain shortage will affect farmers and livestock producers, how this will squeeze consumers even more, and what might happen next with commodity prices.

A man received a pig's heart. What does that mean for the future of medicine? Dr. Jim Lowe explains how this was made possible with current technology and discusses with Dr. Ashley Mitek the future medical and ethical implications of genetically altering animals in this recent episode of the Round Barn podcast.

If you've been in a U.S. grocery store lately, you've probably noticed your grocery bill has increased significantly. “Food supply is an incredibly complicated logistical process,” states Dr. Jim Lowe as he unpacks how the food supply chain, supply and demand, and changes in our behavior are affecting retail prices. If you want to know why you can't find bacon at the grocery store or what you can expect regarding meat prices, check out this episode of the Round Barn podcast.

We're on the road again as part of WDEV's 90th anniversary. Today, we'll be visiting Waitsfield, where we will hang out with the gregarious owners of The Village Grocery. Throughout the morning, we'll learn about the Mad River Valley community fund, the reopening of Hap's garage, beermaking for good, fostering creativity in young Vermonters, choosing good wine and what's happening at the Round Barn. Enjoy two hours of getting to know the people and the personality of Waitsfield this morning on Vermont Viewpoint. 

In this week's episode of The Round Barn podcast, Dr. Ashley Mitek and Dr. Jim Lowe talk about the Omicron variant, and what it could mean for COVID and humans going forward. Dr. Lowe digs into his animal infectious disease background to explain why this virus keeps mutating; why vaccines for it might need semi-annual boosters, instead of being good for years or decades like other vaccines; and what it means that COVID is now endemic in the population. Tune in to learn more.

At the Round Barn Farm - Content free business strategy - Helping people with bad ideas - Business owners are like athletes

“Uncured is a fascinating word on food labels as there is no legal definition or clarity around what it means” Dr. Lowe states as he explains to Dr. Ashley Mitek the truth behind misleading food labels in this recent episode of the Round Barn podcast. Dr. Lowe shares the different processes of meat curing.

Interview with Manhattan Park District director. Explaining the involvement in our community, cost to restore the Round Barn, events, and more.

Rabies is a horrible viral disease that affects the neurological system. Through the help of the legally required canine rabies vaccine in the US, cases of humans infected with rabies is lower than other parts of the world. African Swine Fever (ASF) is the world's oldest virus which is deadly for pigs and can be transmitted by dogs. Dogs can't become sick with ASF, but they can shed the virus after consuming infected pork. Dr. Lowe and Dr. Mitek break down infectious disease management and how ASF, rabies, and imported dogs are all interconnected in this episode of the Round Barn podcast.

African Swine Fever is a borderless problem in the swine industry. Dr. Lowe explains the transmission, impact, and lifecycle of ASF as the U.S. swine industry faces increased risk of exposure in this episode of the Round Barn. Listen in as he answers Dr. Mitek's questions regarding if humans can get ASF, how to eradicate the disease and at what costs to a culture.

Show Notes:    GDEX 2021: https://www.thegdex.com/  Dirty Heads Official Website Hellcat 6 Pack Ghost Walker 4 Pack http://www.buddhabowl.com/  A Gentleman's Guide to Love & Murder - Otterbein University Selfie Museum | #Viral Selfie Museum Columbus | Columbus The Price Is Right Live™ | Columbus Association for the Performing Arts Lost Lands Festival Sept. 24-26 2021 Fall at the Round Barn - a Vintage & Made Market Cannon Blast 5K Presented By Mike's Hard Lemonade » Cannon Blast 5K Presented By Mike's Hard Lemonade Short Order: Tank's Ironclad Meats https://www.tanksironcladmeats.com/  Restaurant Review: Pie of the Tiger First Look: Carfagna's Italian Market & Ristorante Internationally-popular Korean fried chicken restaurant opening a Columbus location Kroger launches “virtual convenience store” with delivery in as little as 30 minutes Morning Ritual — The Goat CLBvsMTL 09-25-2021 ohio state football schedule 2021 - Google Search Glacier Ridge - Metro Parks - Central Ohio Park System

We're excited to have guest Christy Stutzman, executive director at The Round Barn Theatre join host Sonya Nash for a fun conversation about her love for theatre and writing songs including creating the music and lyrics to 'When Calls The Heart - The Musical'. Hear Christy share her experiences so far since becoming co-owner of The Barns at Nappanee, Home of Amish Acres with her husband Marlin Stutzman and how Wagyu beef made it to Nappanee. Learn more about The Barns at Nappanee, Home of Amish Acres at TheBarnsAtNappanee.com. Purchase tickets to The Round Barn Theatre at RoundBarnTheatre.com.

Review of a new musical, "When Calls The Heart by Christie Stutzman and Bethany Crawford based on the novel by Janette Oke. Also reviewed in this episode, "freaky Friday" at the Lerner and "Red White and Tuna" at Elkhart Civic Theatre.

Morgan Anderson from the Henry County Soil and Water Conservation District joined Wake Up Tri-Counties to talk about their upcoming Electro-Shocking and Pond Workshop on June 11th from 9 Am to 2 Pm at Herman Brothers Lake and Land Management in Galva. The event is free with a catered lunch by The Bone Collector. RSVP to attend by contacting Morgan.Anderson@IL.nacdnet.net or by calling 309-937-3377 ext 3. Morgan also discussed the upcoming 2021 Henry and Stark County Soil and Water Conservation District Women in Conservation Seminar, July 9th in Johnson Sauk State Park in the Chief Senachwine Shelter. The event will feature speakers, including Brian Fox Ellis, Emily Ehley of Trees Forever, and Steve Christian who will lead a tour of Ryan's Round Barn as part of the seminar. The cost to attend is $15.00 and you can RSVP to Morgan again by calling 309-937-5263 ext. 3.

Good news is always the topic when we share stories from "Our Wisconsin" magazine. We talk about a piece of circus history preserved behind a wall for 130 years, the Round Barn in Spring Green, growing mushrooms in the backyard, and a volunteer who has created nesting habitat for 40 springs.

Review of The Hunchback of Notre Dame (A New Musical) at the Round Barn Theatre at the Barns of Nappanee, IN; [title of show] at Elkhart Civic Theatre, and a number of virtual performances and area events, 

Sue Veldman gave us a look at the Round Barn Winter Village in Baroda on this week's Travel Michigan Update. See omnystudio.com/listener for privacy information.

[Want an easy $50? if you leave a WRITTEN review on Apple Podcasts, you're entered into a $50 Amazon gift card raffle which we'll announce the winner of every other Thursday.] Tye DeGrange (@tdegrange) is the CEO and Principal at Round Barn Labs, a growth-as-a-service agency that provides paid marketing and conversion rate optimization services for some of the world's greatest brands, including eBay, Porsche, and ModCloth and startups backed by Andreesson Horowitz, Kleiner Perkins, and Google Ventures. Prior to Round Barn Labs, Tye was a Head of Growth at Amazon, Harland Clarke (customer engagement for financial services), and Quotient Technology (acquired by coupons.com) where he scaled customer bases, lowered CAC by launching untapped marketing channels, and consistently finding and solving sticking points in the "customer journey". Tye also is an active member of the Reforge growth community, a San Francisco-based growth focused learning series led by world-renowned growth practitioners like Andrew Chen (Uber, Partner at Andreesson Horowitz) and Brian Balfour (HubSpot). Tye holds a Bachelor of Arts in history from University of California, Santa Barbara. This episode was very introspective. Tye himself is a humble, thoughtful, and excellent marketer with a wealth of knowledge in digital marketing. He's incredibly good at what he does (customer acquisition), and thus an inspiration for someone like myself. In this episode, we talk about growth marketing as a concept, the duopoly of Google and Facebook as behemoth ad marketing sources, and the inception & growth of Round Barn Labs. If you're looking to reach your growth goals more efficiently, give them a peek here. This episode is particularly valuable for 1) anyone looking for a foundational understanding of paid acquisition or the evolution of digital marketing over the past 15 years, or 2) anyone who has considered starting a marketing agency or consultancy and wants some 1st hand commentary from someone doing it well. SHOW NOTES: https://bit.ly/2ROnw4n  Connect with Jakub Kubicka: Visit The Daily Marketer PODCAST: https://jakubkubicka.com/category/podcast/ Visit the Jakub Kubicka BLOG: https://jakubkubicka.com/ Follow Jakub Kubicka on TWITTER: https://twitter.com/jakub_kubicka Follow Jakub Kubicka on INSTAGRAM: https://www.instagram.com/j_kubed/?hl=en Like Jakub Kubicka on FACEBOOK: https://www.facebook.com/kubickaconsulting/

Wherein the gang welcomes actor Brian O'Halloran of Clerks to the program for the very first time! Brian discusses his memorable performances in Kevin Smith's films as well as what he's working on currently. And the whole gang reminisces about Brian's stellar performance as a guest beertender at the Ross Brewing launch party last December! The guys then put Brian through his paces during rounds of Older or Younger and Point Blank Picks, before discussing the Top Three Kevin Smith characters of all time! And Brian plays the wildcard as the gang returns to Combat Trivia with topics chosen by the fans! Craft Beers of the Week include selections from Evil Twin, Twin Lights, New Image, Fifty West, Round Barn, and Ross Brewing! All this and Parting Shots, Mail Call, and much, much more!

Does the world need another podcast? That's debatable, but we're doing it anyway. Join Jim Lowe and Brian Aldridge from the University of Illinois as they tackle issues that affect the livestock production industry every day. Want to join in the conversation? Contact us at online.vetmed.illinois.edu  

In hopes of raising the professor's spirits, Sam and Geoff leave Oklahoma City to travel east along Route 66 to collect ghost stories. Along the way, they make pit stops, like in Arcadia to find why the Round Barn isn't haunted. In Chandler, they learn about Route 66 from artist and author Jerry McClanahan and hear ghost stories at Route 66 Interpretive Center with Susan Pordos and the Manvel Avenue Coffee Co with Steven Conway. On the way back, they visit with Dawn Shelton of the Luther Register News for some hometown spooky stories.

Dave Foreman is joined in studio with Malkam Wyman from Round Barn Winery, Distillery, & Brewery located in Southwest Michigan. Malkam talks about how he started working with Round Barn, how Round Barn operates as a Winery, Distillery, and Brewery, and Round Barn using local farmers for ingredients. Host: Dave Foreman Guest: Malkam Wyman & Alan Myszkowski

In our latest MBTB Radio podcast, we chat with Matt Moersch about the recent opening of the latest addition to the Moersch Hospitality empire, Round Barn Filling Station, and discuss upcoming events, what we've been drinking, new additions to the MBTB Tasting Room menus and more. Intro and segue music by bensound.com / Sound effects by freesound.org  

  Downtown Baroda, Michigan is home to one of the best breweries around, Round Barn Brewery & Public House. Good food, good beers and good times. With great mainstay beers and some awesome seasonal brews, you are sure to find a beer that you will love. The behind it all is Head Brewer Malkam Wyman. Jonny had a chance to sit down with him to chat about all the great things they have been up to and the future of the brewing industry in Southwest Michigan. Plan your trip to Round Barn Brewery & Public House by going to makerstrail.org and check out their website HERE!  

It is one of the biggest events of the year in Southwest Michigan, The 79th KitchenAid Senior PGA Championship and it will be here in a little over a month, May 22-27 at Harbor Shores in Benton Harbor, Michigan. We are very excited about the new Makers Trail 19th Hole that will feature some amazing Makers like: The Livery, Watermark Brewing Co., Silver Harbor Brewing Company, North Pier Brewery, Domaine Berrien Cellars, Hickory Creek Winery, Lemon Creek Winery, Round Barn and Journeyman Distillery. Jonny had a chance to sit down with Championship Director Ryan Ogle to chat about not only the Makers Trail 19th Hole but also some of the other great things that you will be able to experience at the 79th KitchenAid Senior PGA Championship. For more info about the Championship, or to purchase tickets, check out SrPGA.com  

How do they actually make the different kinds of liquor? The fab folks at Round Barn winery and distillery take us through the creation process -- and best of all, tastings! -- for vodka, run, gin, agave, and whisky, bourbon and their walnut creme liquor. Why do they call their gin 269 Gin? Why is the walnut creme liquor technically a wine? Why do they call their spirit agave (even tough it tastes like tequila? Do you really know the difference between whisky and bourbon?

In part two of their three part series from Round Barn Winery, Distillery, and Brewery, Kate and Rick taste beer! The team at Round Barn take us through the process of making beer and the best way to drink it. Is there a tasting protocol for beer? What’s the difference between a lager and an ale? Find out what hops is, exactly how much bitterness Kate can handle in her beer, and why Rick insists on finishing all the samples.

Kate and Rick take their podcast on the road to Round Barn Winery in Michigan to sample some tasty, tasty wines! What defines a type of wine? What makes a grape special? What is the proper protocol for wine tasting? They are taking one for the team by tasting a bunch of yummy wine in this, the first in a three-part series from Round Barn Winery (spirits and beer will follow). Rick and Kate cover everything from pairing wines with food to the proper temperature for storing wine to the role fermentation, tannins, and acid play in your wine selections. Round Barn Winery is family-owned and specializes in their own brand of artisanal wines, spirits, and beers. You will meet the owners and vintner that make this one of Michigan’s most delightful wineries to visit.

Tye DeGrange of Round Barn Labs (http://www.roundbarnlabs.com/)talks startup growth marketing. Tye takes a data driven approach to marketing. It's all about performance for Round Barn Labs. We talk tactics including the power of Influencer Marketing.

Tye DeGrange is the founder and CEO of Round Barn Labs, a growth marketing consultancy based in San Francisco focused on providing “growth as a service” for startups seeking to generate traction. Many marketers get their start in messaging, branding, and the qualitative components of delivering a value proposition to the right audience. However, Tye began his career working with direct response which forced him into thinking about the direct ROI of the ads that he was running. Prior to starting Round Barn Labs, Tye ran acquisition for a number of high growth startups in San Francisco. He also led motors affiliate marketing for eBay in 2010 and 2011. Some of the themes discussed in this episodes include the importance of listening to your customers, why it’s essential to be a flexible marketer, and the constant changes we can expect from the marketing technology landscape.

This sound of artist Anthony Ptak. Liner notes: This work performed by Anthony Ptak on his invented reed instrument called the Copper Pipe. The recording was made in Urbana, IL inside a concrete drainage pipe. I also did several recordings in the Round Barn, but I believe this natural reverberation is from the acoustics of the drain pipe. This is purely an acoustic recording of an improvised composition. No further processing was applied to the original PCM wav file. Recorded using a digital Marantz PMD-600 stereo field recording device using the built-in internal microphones. I built the copper pipe instrument in Barcelona, Spain. It is an open hole instrument with a saxophone reed. Simple means, complex results. The Copper Pipe Project. - AJ Ptak

what do we know about new jersey, it has the most dense system of highways and railroads in the US, has a spoon museum with over 5400 spoons, composed of 21 counties and also home to the jersey shore show that ended wonderfully on december 20, 2012. These are not the facts that brings me to new jersey, it's their state dinosaur. I knew states had, state animals but not dinosaurs. New Jersey's state dinosaur, is a duckbilled dinosaur. Hadrosaurus foulkii as it was called, measuring in at 25 ft long, 10 ft tall and weighing around 7-8 tons. it is believed that this dinosaur would stand on its hind legs when running, and he was a vegetarian, presumed to have roamed earth 80 million years ago during the cretaceous period. it became the state dinosaur in 1991 thanks to the efforts of 4th grade teacher joyce berry back in 1988, when she started a project designed to teach students about dinosaurs and the functions of the government. she guided her students in proposing the state dinosaur to legislature.best invention ever. Peanut butter and chocolate, match made in heaven. One of my favorite candies is the reese's peanut butter cups, man i can eat those all day long. And here is some history behind it, because knowing the story behind something you enjoy is always a good thing. Harry burnett reese, was born on May 24th 1879 in frosty hill, Pennsylvania. in 1900 he married blanche hyson, they had 16 children, 8 boys and 8 girls, only 13 made it to adulthood. Harry moved his family quite frequently in the search of a career that fulfilled him and supported his family. By 1916 harry saw a job opening at the Milton Snavely Hershey dairy farm, and moved his family to go work for Mr. Hershey.  By 1918 he had been promoted and was managing the Round Barn. In 1919 the Round Barn had to close, in order to save money to the company, Harry by then had seen what Milton was doing and felt inspired to go out and create his own candy business. Reese's peanut butter cup was created in 1928. Mr. Reese later died on May 16, 1956 leaving his company to his 6 sons, and in 1963 the company was sold to the hershey chocolate corporation today we are also doing a top 10, of the liquids that the world consumes the most:in number 10 we have - breast milknumber 9 - soupnumber 8 - energy drinksnumber 7 - vodkanumber 6 - winenumber 5 - coca colanumber 4 - beernumber 3- orange juicenumber 2 - teaand number 1 - coffeewho doesn't remember this voice and those moves, i know i do. Those were the good old days, and one thing i found out today was that seth macfarlane had a hand in that cartoon character as he was a animator for that show. This guy born in 1973, attended Rhode Island school of design and after graduation he has not stopped. he was an animator and writer for hanna-barbera for many tv shows, such as johnny bravo, cow and chicken, dexter’s laboratory, i am weasel, and larry and steve, which can be said to be the prequel to his hit series, family guy.stuffifoundout@gmail.com

Can you believe it's time for another Bagged And Bored Cast already? Well it is, and it's also the end of the month so that means we are go for Monthly Look Back. So suit up and listen on iTunes or right here as we discuss:Annihilator #1The Death Of Wolverine #1&2Edge Of Spider-verse #2G.I. Joe #1Roche Limit #1Plus beer from Long Trail, Bell's, Great Lakes, Round Barn, Stone and Brau Brothers Brewing. But don't think we'll leave you hanging, find out our List picks and the Dramatic Reading panel by hitting 'Continue Reading" below! See acast.com/privacy for privacy and opt-out information.

KalamaBrew bloggers Anne Holcomb and Josh Smith join The Captain on a blustery May Day to discuss recent goings-on in the Southwest Michigan beer world. This week, we talked about the local and national events surrounding the American Homebrewers Association's Big Brew, new wine offerings at Saugatuck Brewing Company, and Round Barn's foray into 6-pack bottling. If you didn't... Saugatuck Brewing Company is planning to expand their offerings to include wine and cider. KalamaBrew bloggers Anne Holcomb and Josh Smith join The Captain on a blustery May Day to discuss recent goings-on in the Southwest Michigan beer world. This week, we talked about the local and national events surrounding the American Homebrewers Association's Big Brew, new wine offerings at Saugatuck Brewing Company, and Round Barn's foray into 6-pack bottling. If you didn't get a chance to hear us live, check out our podcast below: Download Part 1, and Part 2. You can also listen below, or subscribe via iTunes.