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Nick Naso is the Chief Revenue Officer at Recurly, a leading subscription management and billing platform that helps businesses automate and optimize recurring revenue operations. With over 15 years of experience in the software and technology industry, he has built high-performing teams and led strategic initiatives to drive significant growth. Before joining Recurly, Nick served as Chief Revenue Officer at Cayuse, where he led the global sales organization and helped the company achieve record revenue growth through new customer sales and geographic expansion. In this episode… Understanding your ideal customer profile can make or break your B2B SaaS growth strategy. Without clarity around who you're selling to, it's easy to waste time, miss revenue targets, and stall your momentum. So how often should companies revisit and refine their ICP to keep pace with a fast-changing market? According to Nick Naso, a seasoned revenue leader with deep experience in scaling SaaS companies, companies should formally reevaluate their ICP at least once or twice a year. He highlights the importance of ongoing data analysis to inform micro-adjustments before larger shifts are needed. This kind of consistent review ensures sales teams focus on high-fit prospects and avoid spending resources on poor matches. The result is tighter alignment, faster sales cycles, and stronger pipeline efficiency. He also emphasizes that fit is everything: the right customer at the right time drives not only sales, but long-term success. In this episode of the Revenue Engine Podcast, host Alex Gluz is joined by Nick Naso, Chief Revenue Officer at Recurly, to discuss why a sharp ICP is central to B2B SaaS growth. They explore how to identify ICP signals from pipeline data, when to make structural changes in your team to match your market, and why sales success starts with strategic focus. Nick also shares insights on leading cross-functional teams and building a culture of revenue ownership.
May 30, 1855. Five thousand Native Americans come to Walla Walla to negotiate a treaty. However, it's not exactly a fair negotiation – the territorial governor basically tells these tribes that they have no choice but to live on reservations in order to maintain peace. This moment comes in the wake of a violent time in the Pacific Northwest, a period started by the killing of Christian missionaries—namely, Marcus and Narcissa Whitman—by the Cayuse tribe. In the wake of their deaths, the Whitmans are portrayed throughout the United States as martyrs; the Cayuse, as a problem to be dealt with. But in reality, the backstory behind these murders is a lot more complicated. How did things go so wrong between the Cayuse and the Whitmans? And how did these missionaries' deaths lead to a massive expansion of the United States? Special thanks to Bobbie Conner, director of the Tamástslikt Cultural Institute; and Blaine Harden, former correspondent for the Washington Post and author of Murder at the Mission: A Frontier Killing, Its Legacy of Lies, and the Taking of the American West. We also consulted another great book putting this episode together, Unsettled Ground: The Whitman Massacre and Its Shifting Legacy in the American West by Cassandra Tate. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Bobbie Conner is a cultural leader and enrolled member of the Confederated Tribes of the Umatilla Indian Reservation (CTUIR). For nearly 30 years, she has been the director of the Tamaslikt Cultural Institute on the Umatilla Reservation in Eastern Oregon. She works to preserve the languages and rich cultural heritage of the Cayuse, Umatilla, Walla Walla, Nez Perce and other Indigenous nations from this region of the west. She offers funders insights into funding Native American causes and projects—spoiler alert—casino income isn't making these tribes wealthy.
Haskell Indian Nations University lost nearly a quarter of its staff in the Trump administration's mass terminations. It's one of two higher education institutions that rely on federal funds through the U.S. Bureau of Indian Education that are scrambling after the sudden and unprecedented job cuts. The reduction of more than a thousand National Park Service employees prompted worries over certain sacred and important Native treasures protected by federal workers. We'll check on how the fast-paced federal job restructurings are affecting issues Native people are following. GUESTS Chuck Sams (Cayuse and Walla Walla), former National Park Service director Pearl Yellowman (Diné), former vice president of college operations at Southwestern Indian Polytechnic Institute Paige Willett (Citizen Potawatomi), former communications specialist at the Bureau of Indian Education Angel Ahtone Elizarraras (Wichita), Student Government Association president at Haskell Indian Nations University
After the journey, the Spauldings established their mission in Lapwai, in what is now North Idaho. Eliza was well liked and respected by the Nez Perce. Henry, however, was not well liked, even resorting to whipping those who didn't obey. The Whitmans established their mission near present day Walla Walla. Narcissa did not like the always present Cayuse in her home. The influx of immigrants brought disease that nearly wiped out the Cayuse tribe. They ambushed the Whitmans killing them and eleven others. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Some folks in the Walla Walla valley have concerns about potential zoning changes, currently under review, that would allow RV lots in agricultural zones that could destroy the agricultural and historic value in the heart of the Cayuse homeland.
Some folks in the Walla Walla valley have concerns about potential zoning changes, currently under review, that would allow RV lots in agricultural zones that could destroy the agricultural and historic value in the heart of the Cayuse homeland.
For the first time, the federal government acknowledges the devastation to Native America tribes caused by a century of dam building on rivers in the Pacific Northwest. The report by the U.S. Department of Interior notes the benefits for the region's burgeoning population in need of cheap power, irrigation, and steady jobs. But that same push dismissed the needs of the tribes that already occupied the land, resulting in flooding homes and sacred sites, and the decimation of salmon runs, their chief reliable food source. GUESTS Erik Holt (Nez Perce), chairman of the Nez Perce Tribe Fish and Wildlife Commission Corinne Sams (Cayuse, Walla Walla, Cocopah), chair of the Columbia River Intertribal Fish Commission and member of the board of trustees and chair of the Fish and Wildlife Commission for the Confederated Tribes of the Umatilla Indian Reservation Keola Awong (Kanaka Maoli), program manager interpretation and education James Pepper Henry (Kaw and Muscogee), vice chairman of the Kaw Nation and director emeritus at the First Americans Museum
Sasquatch, also called Bigfoot, has captured the popular collective imagination around the globe for decades. But in addition to their pop icon status, Sasquatch have a deeper meaning for many Native American cultures. The name that's often used most likely comes from the Coast Salish word “Sasq'ets.” The Sts'ailes First Nation in Canada consider Sasquatch to be a caretaker of the land. A new exhibition at the High Desert Museum in Bend, Ore. showcases work by Native artists inspired by Sasquatch. We'll get a peek at the exhibition along with some context of the enduring cultural connection. GUESTS Frank Buffalo Hyde (Onondaga Nation, Beaver Clan, and Nez Perce), painter, mix media sculptor, and art writer HollyAnna CougarTracks DeCoteau Little Bull (Yakama, Nez Perce, Cayuse, and Cree), artist Rocky LaRock (Sts'ailes Coast Salish)
Sasquatch, also called Bigfoot, has captured the popular collective imagination around the globe for decades. But in addition to their pop icon status, Sasquatch have a deeper meaning for many Native American cultures. The name that's often used most likely comes from the Coast Salish word “Sasq'ets.” The Sts'ailes First Nation in Canada consider Sasquatch to be a caretaker of the land. A new exhibition at the High Desert Museum in Bend, Ore. showcases work by Native artists inspired by Sasquatch. We'll get a peek at the exhibition along with some context of the enduring cultural connection. GUESTS Frank Buffalo Hyde (Onondaga Nation, Beaver Clan, and Nez Perce), painter, mix media sculptor, and art writer HollyAnna CougarTracks DeCoteau Little Bull (Yakama, Nez Perce, Cayuse, and Cree), artist Rocky LaRock (Sts'ailes Coast Salish)
Joining us to decompress from MMIW Women's Empowerment Retreat in Pasco, WA earlier this month is Kola Shippentower, personal safety coach and founder of the Wisawca Project, and Miyo Strong who is the program director of Smart Defense from the Elizabeth Smart Foundation. The sisterhood we experienced everyone including the Indigenous women of the Washington Nations; Cayuse, Umatilla, and Walla Walla, was truly healing. Thank you for attending and being a part of the journey towards wellbeing and love. Please consider donating to our #MMIWarriors efforts by visiting our website. Donate: https://www.indigenousvision.org/ #MMIWarriors Self Defense information. The Wisawca Project & Smart Defense information. Register for our May Cultural Humility Training. If you're able to donate please support our work by donating here: Indigenous Vision this Native American Heritage Month. Learn more about Indigenous Vision. Follow us on Facebook and Instagram. The IVPodcast is hosted by Indigenous Vision Executive Director, Souta Callinglast (Blackfoot Nation) and is produced by co-host, Melissa Spence (Anishinaabe Nation)
We cannot express how honored we are as organizers and as Indigenous women to be a part of the MMIW Women's Empowerment Retreat in Pasco, WA last week. It was beyond incredible to witness the power and strength of the Indigenous women of the Washington Nations; Cayuse, Umatilla, and Walla Walla. Thank you for attending and being a part of the journey towards wellbeing and love. Please consider donating to our #MMIWarriors efforts by visiting our website. Donate: https://www.indigenousvision.org/ Register for our May Cultural Humility Training. If you're able to donate please support our work by donating here: Indigenous Vision this Native American Heritage Month. Learn more about Indigenous Vision. Follow us on Facebook and Instagram. The IVPodcast is hosted by Indigenous Vision Executive Director, Souta Callinglast (Blackfoot Nation) and is produced by co-host, Melissa Spence (Anishinaabe Nation)
Two recent events are major wins for tribes in Washington State fighting to restore natural salmon runs. A federal judge just sided with the Puyallup Tribe in their lawsuit aiming to remove a dam on the Puyallup River because it harms endangered salmon and other fish. And a coalition of a half-dozen tribes just signed a $1 billion plan with the federal government to restore salmon populations in the Columbia River Basin. GUESTS Corinne Sams (Cayuse, Walla Walla, Cocopah), chair of the Columbia River Intertribal Fish Commission and chair/board of trustees member of the Fish and Wildlife Commission for the Confederated Tribes of the Umatilla Indian Reservation Erik Holt (Nez Perce), chairman of the Nez Perce Tribe Fish and Wildlife Commission Jeremy Takala, member of the Yakama Nation tribal council
In the past, the Cayuse Indians ruled over a wide territory spanning over six million acres in what is now Oregon and Washington. Being the first tribe in the Northwest to own horses, they were few in number but incredibly powerful, well-known for their cunning negotiation skills and well feared for their fighting prowess. Among the tribes on the Columbia Plateau, fur trader Alexander Ross characterized them as "by far the most powerful and warlike" in 1818. When they asked Marcus and Narcissa Whitman to build a mission on Cayuse property close to Walla Walla in 1836, they were at the height of their influence. What started out as hospitality turned sour and bitter. The Whitmans and eleven other people were killed by a party of Cayuse who assaulted the mission in November 1847. This brief outburst of violence resulted in the first Indian war in the Northwest, the establishment of Oregon Territory as a federal territory, and ultimately a treaty that deprived the tribe of the majority of their territory. The Confederated Tribes of the Umatilla are home to the Cayuse today.Listen now to learn more about this influential tribe and how they helped to shape the early history of the Evergreen State!A special thank you goes out to Al Hirsch for providing the music for the podcast, check him out on YouTube.Find merchandise for the podcast now available at: https://washington-history-by-jon-c.creator-spring.comIf you enjoy the podcast and would like to contribute, please visit: https://www.buymeacoffee.com/EvergreenpodIf you have any questions, episode ideas you'd like to see explored, or just have a general comment, please reach out at Historyoftheevergreenstatepod@gmail.comTo keep up on news for the podcast and other related announcements, please like and follow:https://www.facebook.com/HistoryoftheevergreenstatepodcastFind the podcast over on Instagram as well: @HISTORY_EVERGREENSTATEPODCASTYou can also find the podcast over on YouTube:http://www.youtube.com/@historyoftheevergreenstatepodThank you for listening to another episode of the History of the Evergreen State Podcast!
Sasquatch, also called Bigfoot, has captured the popular collective imagination around the globe for decades. But in addition to their pop icon status, Sasquatch have a deeper meaning for many Native American cultures. The name that's often used most likely comes from the Coast Salish word “Sasq'ets.” The Sts'ailes First Nation in Canada consider Sasquatch to be a caretaker of the land. A new exhibition at the High Desert Museum in Bend, Ore. showcases work by Native artists inspired by Sasquatch. We'll get a peek at the exhibition along with some context of the enduring cultural connection. GUESTS Frank Buffalo Hyde (Onondaga Nation, Beaver Clan, and Nez Perce), painter, mix media sculptor, and art writer HollyAnna CougarTracks DeCoteau Little Bull (Yakama, Nez Perce, Cayuse, and Cree), artist Rocky LaRock (Sts'ailes Coast Salish)
Today's Herbal Radio episode features the enthralling storyteller and creative alchemist, Sarah Greenman. Sarah is a profoundly talented artist, cultural worker, community organizer, and a true archeologist of the soul. Thomas and Sarah sit down and chat about Sarah's upbringing in a household full of thespians who'd break out in theatrical tunes at the drop of a hat, Sarah's detailed recollections of climbing the steep staircase leading to their grandmother's art studio as a young child, and the numerous creative paths they've embarked on to blossom into the botanical artist and passionate community-driven person they are today. Sarah's passion for unearthing buried stories of those left without a voice in our past and present-day is profound across each of their paintings and collaborative work within their community. You'll certainly be left with new perspectives on the natural world that surrounds us after listening to today's episode. Be sure to check out more on Sarah Greenman's artwork and community efforts detailed below. We're so happy to have you tag along on another botanical adventure with us, thank you for tuning into Herbal Radio! Sarah Greenman (she/they) is an artist, storyteller, and facilitator. Their work is rooted in a core framework of justice, radical inclusion, creativity, and anti-racist praxis. Sarah embodies a liberatory eco-arts practice in service of right-relationship with land, animals, plants, and people. Sarah is a curious and strategic facilitator who weaves joy, story, connection, and purpose into all of their community building work. Sarah has experience as a frontline staff member, educator, outreach director, birth worker, project manager, continuity coordinator, and nonprofit operations director. Their work as a birth and death doula is particularly powerful when applied to groups interested in crossing transformative thresholds. Sarah holds a BA in Creative Writing with an emphasis in Gender Studies from Mills College. And they are also a graduate of the Pacific Conservatory Theatre. Sarah is a 2021-22 fellow with the American Leadership Forum of Oregon, a Certified Narrative4 Facilitator, and a Certified Catalyst Leader & Facilitator. Sarah also serves on multiple boards working as a grassroots community organizer. Sarah is a white, cis, queer, able-bodied, woman of size, with Celtic ancestry and descends from Scottish stone masons, Irish laundresses, and midwestern homesteaders. Sarah resides in Halfway, OR on the stolen ancestral lands of the Nimiipuu, Cayuse, Walla Walla and Umatilla. To align her recognition more closely with action, Sarah redistributes a percentage of proceeds from her work to local native-led community organizations. While Sarah works as an independent guide, much of Sarah's facilitation work happens in partnership with Joy Facilitation, a team-led enterprise founded by Myriam Loeschen. Visit Sarah's art gallery here! Check out Sarah's own podcast - Collaborative Alchemy Podcast here! Check out Sarah's blog - The Bohemian Home here! Join our community! Subscribe to the Mountain Rose Herbs newsletter Subscribe to Mountain Rose Herbs on YouTube Follow on Instagram Like on Facebook Follow on Pinterest Follow on Twitter Read the Mountain Rose Herbs blog Follow on TikTok Strengthening the bonds between people and plants for a healthier world. Mountain Rose Herbs www.mountainroseherbs.com
Legendary “Cayuse pony” breed gave Indians far more endurance and speed than settlers' mounts, a fact that cost gambler and horseman Joe Crabb most of his ready cash on “The Day Pendleton Went Bankrupt” (Pendleton, Umatilla County; 1870s) (For text and pictures, see https://offbeatoregon.com/1404a.cayuse-tribes-legendary-ponies.html)
On this day in 1847, a group of Cayuse tribespeople killed 13 people at the Whitman Mission, as they believed that physician and religious leader Marcus Whitman was deliberately spreading measles.On this day in 1775, physician and amateur chemist James Jay invented a new kind of invisible ink, which was later put to use in the American War of Independence. See omnystudio.com/listener for privacy information.
We discuss the life of missionary Narcissa Whitman with James Fyffe, professor of missiology at the Living Faith Bible Institute. Narcissa moved West with the gospel in the 1800's at a time women were not commonly going to the mission field. We discuss the hurdles she faced and how she went to the Cayuse and the Nez Percé tribes with the intention of spreading the gospel. Lastly, we glean principles from an analysis of her journals for supporting sent missionaries from home churches. Visit https://www.lfbi.org/learnmore
Returning to the river to witness the annual kokanee salmon migration, CMarie starts to see the seasonal red of the fish everywhere. The kokanee mating, the flowers on the hillside, all these fleeting rituals, are miracles. This episode takes place on Shoshone-Bannock, Cayuse, Umatilla, and Walla Walla homelands. Do you want to reach out to the team? Email us at terrafirma@cpr.org. We've collaborated with Apple Maps to create a guide to the special places in nature that you've heard about in this podcast. It's a list of beautiful settings in the Rocky Mountains, handpicked by CMarie Fuhrman. To check it out, go to apple.co/terra-firma-guide. Host and Writer: CMarie Fuhrman Field Recordist: Jacob Job Outdoor audio recorded at Rocky Mountain National Park, Colorado Editor: Erin Jones Producers: Rebekah Romberg, Kibwe Cooper Art: Maria Juliana Pinzón Executive Producer: Brad Turner Additional Editorial Support: Jo Erickson, Luis Antonio Perez, Emily Williams Thanks also to Jodi Gersh, Clara Shelton, Arielle Wilson, Martin Skavish and Jon Pinnow Terra Firma is a production of Colorado Public Radio's Audio Innovations Studio.
In the first half-hour, Phillip Cash Cash is a niimíipuu (Nez Perce)/weyíiletpuu (Cayuse) human, an award winning Indigenous scholar, artist, writer, and traditional healer. He is a younger speaker of nimiipuutímt, the Nez Perce language, a severely endangered language. Cash Cash holds doctoral degrees in linguistics and anthropology. His creativity and inquiry are life-centered endeavors committed to cultural revitalization and community-based language advocacy. He sees our Native languages as vital elements of epistemology, consciousness, and spirit that connects us to Indigenous lives, lands, ancestors, and futurity. Philosophy: “the earth and myself of one mind,” Young Chief Joseph, Nez Perce (1840-1904). Dr. Cash Cash is also a co-founder of Crow's Shadow Institute of the Arts (a nationally recognized Indigenous arts press and institute) and luk'upsíimey, The North Star Collective (an Indigenous Plateau literary advocacy group). Phillip is one of several Native artists featured in “Creations of Spirit,” a new exhibition opening at High Desert Museum in Bend, Oregon, on Saturday, Jan. 28 and on view through Oct. 1, 2023. The exhibit will immerse visitors in the Indigenous Plateau worldview, reflecting knowledge systems of tribes along the Columbia River and its tributaries. More information at https://highdesertmuseum.org/creations-of-spirit/ In the second half-hour, Tiokasin speaks with Anthony Doyle, translator of “Ideas to Postpone the End of the World” by renowned Indigenous activist and leader Ailton Krenak. Anthony Doyle was born in Dublin, Ireland. He has been living in Brazil since 2000, where he works as a freelance translator of fiction and nonfiction. He is the author of the children's book, O Lago Secou, published by Companhia das Letras, and his first novel, Hibernaculum, is due for publication this July through Out Of This World Press, California. Production Credits: Tiokasin Ghosthorse (Lakota), Host and Executive Producer Liz Hill (Red Lake Ojibwe), Producer Malcolm Burn, Studio Engineer, Radio Kingston, WKNY 1490 AM and 107.9 FM, Kingston, NY Tiokasin Ghosthorse, Audio Editor Kevin Richardson, Podcast Editor Music Selections: 1. Song Title: Tahi Roots Mix (First Voices Radio Theme Song) Artist: Moana and the Moa Hunters Album: Tahi (1993) Label: Southside Records (Australia and New Zealand) (00:00:22) 2. Song Title: Remembrance Artist: Phillip Cash Cash Album: N/A Label: N/A (song courtesy of Phillip Cash Cash) (00:23:45) 3. Song: Broken Mirrors Artist: Peter Buffett Single: Released Jan. 19, 2023 Label: N/A (00:55:17) AKANTU INSTITUTE Visit Akantu Institute, an institute that Tiokasin founded with a mission of contextualizing original wisdom for troubled times. Go to https://akantuinstitute.org/ to find out more and consider joining his Patreon page at https://www.patreon.com/Ghosthorse.
"Natives helping Natives" is the theme that the mighty team at Cayuse Natives Solutions stands behind. And it fits. The team is passionate about helping tribes invest in communications tools, public safety and other essential functions so they can handle emergencies, communicate effectively and improve the well being of their people and communities. In this episode, host Michelle Bouschor talks with team to learn more about their passions, their services, and how a recent grant received by the National Digital Inclusion Alliance (NDIA) will now allow the team to deliver digital inclusion services to the Umatilla Indian Reservation community, help with accessing affordable high-speed internet, obtaining free technology devices, and improving digital skills.
The protection of public land requires the broad ranging vision and leadership of federal service professionals at the highest levels. As the 19th Director of the National Park Service Charles F. Sams III is guiding the management of a complexed agency that oversees the protection of 63 National Parks and more than 420 individual monuments, battlefields, lakeshores and grasslands. A member of the Confederate Tribes of the Umatilla Indians, Sams is the first Native American to serve as the administrator of the memorial sites that preserve our natural history and enduring national heritage. After a long career in the U.S. Navy in times of both war and peace as well as the creation of career opportunities for aspiring stewards of the natural environment, Sams now dedicates his commitment to public service by encouraging the next generation of National Park Rangers. By building a corps of passionate interpreters to effectively tell a more comprehensive story of our culture as a united people, he's a helping to pave a diverse and inclusive pathway of preservation well into the future.[/vc_column_text][/vc_column][/vc_row] "You're never going to meet a more passionate group of people who are dedicated to mission than the National Park Service Rangers and their staffs out there," Sams said. "And what they really need is a leader who will advocate for them to ensure they have the funding so they can can go about doing the preservation of flora and fauna and telling America stories." In recent months since the passage by Congress of the Great American Outdoors Act, also known as GAOA, there are new opportunities to affirm the priorities of natural resource and heritage protection through the National Park Service. By permanently providing financial resources for the Land And Water Conservation Fund, the federal government is poised to make profound investments in the people and places that define our identity as a nation. Now that he's coming to the end of his first year on the job, I had the chance speak to Sams and have him reflect upon his tenure so far as well as the role that the NPS can play in the shaping our way forward. I'm James Edward Mills. And you're listening to, The Joy Trip Project. National Park Service Director Charles Sams (Middle) stands with Mosaics In Science Interns at the U.S. Department of the Interior Building in Washington D.C. (photo by James Edward Mills) JTP Well, first of all, thank you very much for taking the time to to chat with me and to share a little bit about your experience in the management of public land. My first question is a very basic one. Tell me where you from and how you how you got to the position that you're in now. Sams So I'm from Oregon originally. I was born in Portland, Oregon, but raised on the Umatilla Indian Reservation in northeast Oregon, right along the Umatilla River, which was feeds into the big river, which is now known as the Columbia, that we know as the Necheewana. And I very fortunate to grow up in a very well-educated household. My parents had attended and graduated junior college, which was very rare to have two native parents who had actually not only attended, but graduated. And so education has always played an important part and also a freeing of oneself by having a good education. In addition to being surrounded by a number of elders, my grandfather and a number of tribal elders who raised me in a much more traditional and cultural sense of the Cayuse and Walla Walla people. JTP And from that experience, how did you get into public service? Sams Well, public service is expected in our family. We are supposed to give back more than we take, which is a simple principle. We also come from a group of people that believe that we have limited wants with unlimited resources, which is the exact opposite, which, you know, it's funny, since I have a business degree that tells me that I have unlimited...
The protection of public land requires the broad ranging vision and leadership of federal service professionals at the highest levels. As the 19th Director of the National Park Service Charles F. Sams III is guiding the management of a complexed agency that oversees the protection of 63 National Parks and more than 420 individual monuments, battlefields, lakeshores and grasslands. A member of the Confederate Tribes of the Umatilla Indians, Sams is the first Native American to serve as the administrator of the memorial sites that preserve our natural history and enduring national heritage. After a long career in the U.S. Navy in times of both war and peace as well as the creation of career opportunities for aspiring stewards of the natural environment, Sams now dedicates his commitment to public service by encouraging the next generation of National Park Rangers. By building a corps of passionate interpreters to effectively tell a more comprehensive story of our culture as a united people, he's a helping to pave a diverse and inclusive pathway of preservation well into the future.[/vc_column_text][/vc_column][/vc_row] "You're never going to meet a more passionate group of people who are dedicated to mission than the National Park Service Rangers and their staffs out there," Sams said. "And what they really need is a leader who will advocate for them to ensure they have the funding so they can can go about doing the preservation of flora and fauna and telling America stories." In recent months since the passage by Congress of the Great American Outdoors Act, also known as GAOA, there are new opportunities to affirm the priorities of natural resource and heritage protection through the National Park Service. By permanently providing financial resources for the Land And Water Conservation Fund, the federal government is poised to make profound investments in the people and places that define our identity as a nation. Now that he's coming to the end of his first year on the job, I had the chance speak to Sams and have him reflect upon his tenure so far as well as the role that the NPS can play in the shaping our way forward. I'm James Edward Mills. And you're listening to, The Joy Trip Project. National Park Service Director Charles Sams (Middle) stands with Mosaics In Science Interns at the U.S. Department of the Interior Building in Washington D.C. (photo by James Edward Mills) JTP Well, first of all, thank you very much for taking the time to to chat with me and to share a little bit about your experience in the management of public land. My first question is a very basic one. Tell me where you from and how you how you got to the position that you're in now. Sams So I'm from Oregon originally. I was born in Portland, Oregon, but raised on the Umatilla Indian Reservation in northeast Oregon, right along the Umatilla River, which was feeds into the big river, which is now known as the Columbia, that we know as the Necheewana. And I very fortunate to grow up in a very well-educated household. My parents had attended and graduated junior college, which was very rare to have two native parents who had actually not only attended, but graduated. And so education has always played an important part and also a freeing of oneself by having a good education. In addition to being surrounded by a number of elders, my grandfather and a number of tribal elders who raised me in a much more traditional and cultural sense of the Cayuse and Walla Walla people. JTP And from that experience, how did you get into public service? Sams Well, public service is expected in our family. We are supposed to give back more than we take, which is a simple principle. We also come from a group of people that believe that we have limited wants with unlimited resources, which is the exact opposite, which, you know, it's funny, since I have a business degree that tells me that I have unlimited...
This is Episode 11 of Season three and in it, Jec interviews Dr. Sheryl King, this year's keynote speaker at the Best Horse Practices Summit in Kentucky. In this conversation, Jec and Dr. King discuss a few myth-busting ideas around horse management. It's a good segue from last week's introduction to the anti-warm and fuzzies campaign-- maybe we should call it the cool and clear-zies dialogue? Cool and clear are what nights are like lately, here in Colorado. Maybe not just cool. Downright cold. Single digits. My guess is that a lot of folks want to put their horses in when it's cold like this. I don't know if this makes sense to me. For starters, stalls aren't that much warmer than run-in shelters. Secondly, horses need to move and be with buddies. They need to move to help their digestion. Moving helps keep them warm. Moving is what prey animals like to do. In my observation, moving helps lower their stress. Years ago, when my horses and I were living in Maine, we had a hurricane come through. I had big stalls without doors and watched them choose to be out in that weather, rather than in. During a hurricane. Jec and Dr. King talk a lot about the need to check ourselves when we consider horse habits versus human inclinations. “Tucking in for the night” is not a thing for horses. I mean, it IS a thing because some of us make it so, but it's not a thing for horses left to their own devices. Also, blankets. Putting blankets on horses takes away horses' natural ability to thermoregulate. Except in very few specific cases, horses are decidedly not better off with blankets. Save your money, listeners. Yes, they will benefit from extra hay in the winter. But spare them the “storm shield” or “viking extreme weather” garments. Please. Our title sponsor is Lucerne Farms, producers of quality forage feeds. Lucerne is a small company in Aroostock County in northern Maine. They make forage, from timothy and alfalfa, a great option if you are looking to add calories to your horses' diet this winter. Check them out at lucerne farms.com or at your local feed story. For links to King's research and other myth-busting articles, head to this Best Horse Practices page. We thank Redmond Equine and Pharm Aloe – two sponsors with no-nonsense products for your horses. Don't forget to check out the great selection of books at Cayuse Communications and on Jec's store page. There is still time to order books for Christmas and Cayuse has a Buy one get one free offer going on.
This episode marks the beginning of what Jec and I believe will be intermittent commentary on a troubling trend we are seeing in the horse world. Led by certain entities - and by entities, we mean individuals, teams, and the programs and platforms they generate - there's an increasing focus on what we'll call for shorthand the warm and fuzzies. Let's define the warm and fuzzies here as strategies, practices, ideas, methods, marketing, and proclamations that may indeed serve the human and her need to feel connected and in a relationship, but, in fact, don't serve the horse one bit. Or, even worse, they confuse or neglect the horse. The target audience for the warm and fuzzies is the recreational woman rider. We sometimes see this audience sucked into the belief that they are making real connection and real progress with their horses. The reality looks a whole lot different. The horse is left in the dark and the so-called journey is nefarious at best. The result is a whole lot of sanctimonious feel-good sessions among this population of warm and fuzzy followers. How is the horse helped and what's getting accomplished? We are not sure. We'll be talking about this development in On the Fence segments as well as Coaches' Corner episodes with guest trainers. If we are striving make horses' lives worthwhile and productive, we feel it's incumbent on us to call out bad practices – even and really, especially, if they make us humans feel good. Who better to kick off the conversation than our own WiseAssWallace. WiseAssWallace is a long-time, beloved guest columnist for Cayuse Communications. From his pasture in southwestern Colorado, he's on a quest to improve horse-human connections and make lives better for his fellow equines. WiseAssWallace has a series of videos and articles. In this episode, we're featuring five short pasture monologues as WiseAss holds forth on the concept of feel, on gear, and naughty habits humans develop. We're running them one after another, in short order. You can read and watch all five here or if you're so inclined, just circle back and listen to Wallace again here. Our title sponsor is Lucerne Farms, producers of quality forage feeds. And Lucerne is this fantastic company in northern Maine. And forage is chopped, packaged hay. After hay and grass, it's pretty much the best alternative. Way wiser than grain. Check them out at here or at your local feed story. And thank you, Redmond Equine and Pharm Aloe – two sponsors with no-nonsense products for your horses. We thank Kate's Real Food and Patagonia WorkWear for their continued support. Comment or send us a suggestion and you'll be qualified for our monthly Patagonia WorkWear drawing. Don't forget to check out the great selection of books at Cayuse Communications and on Jec's store page. There is still time to order books for Christmas and Cayuse has a Buy one get one free offer going on. So git to it! Thanks for listening, y'all!
Tribal courts are asserting their ability to mete out justice and work toward healing. Many tribal courts are being recognized for restorative justice and for providing a means to address wrongs that go unresolved in other courts. Today on Native America Calling, Shawn Spruce speaks with Matthew Fletcher (Grand Traverse Band of Ottawa and Chippewa Indians), law professor at the University of Michigan Law School and author of the “Turtle Talk” blog, and Matt Johnson (enrolled in the Cayuse, Umatilla, and Walla Walla; the Confederated Tribes of the Umatilla Indian Reservation), court director of the Umatilla Tribal Court.
Tribal courts are asserting their ability to mete out justice and work toward healing. Many tribal courts are being recognized for restorative justice and for providing a means to address wrongs that go unresolved in other courts. Today on Native America Calling, Shawn Spruce speaks with Matthew Fletcher (Grand Traverse Band of Ottawa and Chippewa Indians), law professor at the University of Michigan Law School and author of the “Turtle Talk” blog, and Matt Johnson (enrolled in the Cayuse, Umatilla, and Walla Walla; the Confederated Tribes of the Umatilla Indian Reservation), court director of the Umatilla Tribal Court.
Kyle and Director Sams sit down together to discuss the National Park Service and the challenges of preserving and protecting 63 national parks, 84 national monuments, 5,000 bridges and 85 million acres of land. Charles "Chuck" Sams is the 19th Director of the National Park Service. He is also the first tribal citizen to be nominated to this position. Director Sams is Cayuse and Walla Walla and is an enrolled member, and former executive director, of the Confederated Tribes of the Umatilla Indian Reservation in Northeast Oregon, where he grew up. Before being appointed as Director, he served as the appointee for the state of Oregon to the Pacific Northwest Power and Conservation Council. Like many in his family, Sams served in the United States Military. He was an Intelligence Specialist in the U.S. Navy.
In 1850, five Cayuse men were hanged in Oregon City for the death of a missionary — despite asserting their innocence. The University of Oregon recently hosted a class that narrowed down the burial sites of the five men, Underscore News reported. Bobbie Conner is the director of the Tamástslikt Cultural Institute. Michael Moffitt is a University of Oregon professor and designed the class. They join us with more about the men, who are frequently referred to as the Cayuse Five, and the events leading up to the incident.
In the final episode of Short Wave's Summer Road Trip series exploring the science happening in national parks and public lands, Aaron talks to National Park Service Director Charles Sams, who recently issued new policy guidance to strengthen the ways the park service collaborates with American Indian and Alaska Native Tribes, the Native Hawaiian Community, and other indigenous peoples. It's part of a push across the federal government to increase the level of tribal co-stewardship over public lands. Aaron talks with Sams, the first Tribal citizen to head the agency, about how he hopes this will change the way parks are managed, how the parks are already incorporating Traditional Ecological Knowledge, and what national parkland meant to him growing up as a member of the Cayuse and Walla Walla tribes on the Umatilla Indian Reservation in eastern Oregon. Listen to more episodes about all the amazing research taking place on public lands, where we hike up sky islands and crawl into caves in search of fantastical creatures, by visiting the series website: https://www.npr.org/series/1120432990/road-trip-short-wave
In 1835 Marcus and Narcissa Whitman arrived to the Pacific Northwest, building a mission on Cayuse land near the present day Washington/Oregon border with hopes of converting members of the Cayuse tribe to Christianity. However when a deadly measles outbreak devastated the area, it disproportionally killed Cayuse over whites, leading tribal leaders to believe Dr. Whitman was purposely poisoning them. This (along with other reasons) drove tensions so high that on November 29th, 1847, the Cayuse murdered the Whitmans and eleven others living at the mission. My guest is New York Times bestselling author Blaine Harden, and his book is called "Murder at the Mission: A Frontier Killing, Its Legacy of Lies, and the Taking of the American West". He explains the volatile situation that led to the massacre, and how the murders created a ripple effect that led to an explosion of white migration into the Pacific Northwest. He also dismantles a lie created by the Reverend Henry Spaulding that recast fellow missionary Marcus Whitman as the hero who "saved Oregon". More can be found at the author's website here: https://blaineharden.com/This episode is sponsored by https://huuugecasino.com/ and https://www.talkspace.com/Use the promo code MONO to get $100 off of your first month at talkspace.com
Licensed professional counselors Johanna Dwinells and Sarah Bryski-Hamrick are slowly demystifying and destigmatizing therapy, one episode at a time. Recording and living in the Philadelphia area, Johanna and Sarah work to make therapy feel more accessible, with quirky, sometimes intrusive questions that reveal the human side of healthcare professionals, all while they overcome their own anxieties and internalized stigmas. TW: Discrimination against fat people, BI&POCEpisode summary: Johanna makes her labor playlists. Sarah changes her morning routines. They both discuss the history of the fat acceptance movement. Guest, Emily Richman, talks about how a background in performance has impacted her therapy practice, crying during therapy, anti-fat bias in healthcare and so much more!Guest Bio: Emily Richman is a counselor, artist, and speaker working in Eastern Washington State on the unceded land of the Yakama, Palouse, Walla Walla, and Cayuse people. She is an anti-diet fat liberationist and works with clients to heal trauma, set boundaries, and find an authentic way of living within systems of oppression. She also seeks to connect with others through her first love of theatre, and her newer outlets of stand up comedy and visual art.Sources for today's History Lesson: “The Rebellious History of the Fat Acceptance Movement” by Linda Gerhardt; How Fatphobia is Rooted in Racism and is a Social Justice Issue via thepangeanetwork.org; “Fearing the Black Body: The Racial Origins of Fat Phobia” by Sabrina StringsResources: Abortion Resources; “What We Don't Talk About When We Talk About Fat” by Aubrey Gordon; “Fearing the Black Body: The Racial Origins of Fat Phobia” by Sabrina Strings; Maintenance Phase Podcast; joyn.co; emilyrichman.com; Emily's teepublic pageQuestions/comments/concerns? Want to be interviewed on TND podcast? Email us at therapistsnextdoor@gmail.com.Follow us: IG: @tndpodTwitter: @tndpod1Do you want bonus features, including episodes, the ability to vote on what questions we ask our guests and ad-free episodes (fingers crossed)? Do you want to help support us as we demystify and destigmatize mental health? Visit our Patreon: patreon.com/tndpodcastOr visit our website: Tndpodcast.comWhere can you find Sarah and Johanna:Sarah: website; blog; etsy shop; instagramJohanna: website; instagram
Washington, som er USA’s næststørste vinstat, var egentlig kendt for sine hvidvine, men er i dag hjemstavn for store røde kanonslag med mange Parker point på kontoen. Vi smager følgende vine: 2020 Kung Fu Girl riesling, Charles Smith Wines (113 kr. v 6 fl. Husted Vin)2017 King Cab, Cabernet, Horse Heaven Hills, Soos Creek (American Wine) 2017 Col Solare, Red Mountain, Chateau Ste. Michelle (739 kr. Kjær & Sommerfeldt)2017 Cabernet Sauvignon, Quilceda Creek (1.595 kr, Fine Wines)2014 Champoux Vineyard, Horse Heaven Hills, Andrew Will (439 kr., Fine Wines)2017 Syrah Armada vineyard, Cayuse (1.075 kr., KK Wine) 2016 Motor Citty Kitty Syrah, K Vintners (349 kr., Husted Vin) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.
NP Poetry Spotlight: Roberto Tejada & Rodrigo Toscano: Houston & New Orleans This is a Nuestra Palabra Multi-Platform Broadcast across social media. You can hear us on 90.1 FM KPFT, Houston's Community Station. You can watch us at www.Fox26Houston.com Hosted by Tony Diaz, El Librotraficante Roberto Tejada is the author of poetry collections Why the Assembly Disbanded (2022), Todo en el ahora (2015), Full Foreground (2012), Exposition Park (2010), and Mirrors for Gold (2006), as well as Still Nowhere in an Empty Vastness (2019), a LatinX poetics on colonial settlement and cultural counter-conquest in art and literature of the Americas. His writings on art and media history include the books National Camera: Photography and Mexico's Image Environment (2009) and Celia Alvarez Muñoz (2009), as well as catalog essays in Now Dig This!: Art and Black Los Angeles, 1960-1980 (Hammer Museum, 2011) and Allora & Calzadilla: Specters of Noon (The Menil Collection, 2021). Tejada's writing spans method, discipline, and form to address the political imagination and impurity of time in shared image environments; configurations of art, life, and language inclined to the future. He was awarded The John Simon Guggenheim Memorial Foundation Fellowship in Poetry (2021). Rodrigo Toscano is a poet and essayist based in New Orleans. He is the author of ten books of poetry. His most recent is The Charm & The Dread (Fence Books, 2022). His previous books include In Range, Explosion Rocks Springfield, Deck of Deeds, Collapsible Poetics Theater (a National Poetry Series selection), To Leveling Swerve, Platform, Partisans, and The Disparities. His poetry has appeared in over twenty anthologies, including, Voices Without Borders, Diasporic Avant Gardes, Imagined Theatres, In the Criminal's Cabinet, Earth Bound, and Best American Poetry. Toscano has received a New York State Fellowship in Poetry. He won the Edwin Markham 2019 prize for poetry. His works have been translated into French, Dutch, Italian, German, Portuguese, Norwegian and Catalan. He works for the Labor Institute in conjunction with the United Steelworkers, the National Institute for Environmental Health Science, Communication Workers of America, National Day Laborers Organizing Network, and northwest tribes (Umatilla, Cayuse, Yakima, Nez Perce) working on educational training projects that involve environmental and labor justice, health & safety culture transformation. rodrigotoscano.com @Toscano200 Thanks to Roxana Guzman, Multiplatform Producer Rodrigo Bravo, Jr., Audio Producer Radame Ortiez, SEO Director Marc-Antony Piñón, Graphics Designer Leti Lopez, Music Director Bryan Parras, co-host and producer emeritus Liana Lopez, co-host and producer emeritus Lupe Mendez, Texas Poet Laureate, co-host, and producer emeritus Writer and activist Tony Diaz, El Librotraficante, hosts Latino Politics and News and the Nuestra Palabra Radio Show on 90.1 FM, KPFT, Houston's Community Station. He is also a political analyst on “What's Your Point?” on Fox 26 Houston. He is the author of the forthcoming book: The Tip of the Pyramid: Cultivating Community Cultural Capital. www.Librotraficante.com www.NuestraPalabra.org www.TonyDiaz.net
Christophe Baron's family dates back to the mid 17th Century in Charly sur Marne in Champagne. He studied viticulture in Champagne and Burgundy. After meeting an American in Burgundy, Christophe was convinced to head west to Oregon and Washington and discovered their stony vineyards. He bought his first vineyard, Cayuse in 1997, now farming biodynamically. Christophe has unstoppable energy, ambition, curiosity, and a respect for the land. His Bionic Wine's portfolio is mind-boggling including Champagne Christophe Baron, Cayuse, Hors Categorie, Horsepower, and No Girls. Christophe's wines have reached cult status along with critical acclaim. The question to Christophe— is all that enough and what's next?Photo Courtesy of Christophe Baron.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.
Tami Elkayam talks about how she uses CranioSacral therapy, Myofascial release and other modalities to facilitate a return to balance and physical health. Ride Manager Dana Tryde introduces us to the new Cayuse Endurance Ride in California.HORSES IN THE MORNING Episode 2805 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.Guest Cohost: Karen ChatonTitle Sponsor: Eagle Equine Products Coupon code HRN gets them 15% off their order at eagleequine.com (one-time use)Image Credit: Tami ElkayamGuest: Tami ElkayamGuest: Dana TrydeThere's an App for that! Download the new FREE Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: The Distance Depot, Renegade Hoof Boots, Horse Pal and Listeners Like You Support the show (https://www.patreon.com/user?u=87421)
Tami Elkayam talks about how she uses CranioSacral therapy, Myofascial release and other modalities to facilitate a return to balance and physical health. Ride Manager Dana Tryde introduces us to the new Cayuse Endurance Ride in California. HORSES IN THE MORNING Episode 2805 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.Guest Cohost: Karen ChatonTitle Sponsor: Eagle Equine Products Coupon code HRN gets them 15% off their order at eagleequine.com (one-time use)Image Credit: Tami ElkayamGuest: Tami ElkayamGuest: Dana TrydeThere's an App for that! Download the new FREE Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: The Distance Depot, Renegade Hoof Boots, Horse Pal and Listeners Like YouSupport the show (https://www.patreon.com/user?u=87421)
The National Parks Service could be getting its first Native American director. Charles “Chuck” Sams III is an enrolled member of the Cayuse and Walla Walla tribes and the former director of the Confederated Tribes of the Umatilla Indian Reservation. President Joe Biden nominated Sams to be director of the National Park Service in August and a Senate committee met Tuesday to consider his nomination. Journalist Brian Oaster asked three tribal leaders what they want to see from Sams if he's confirmed. We hear from Oaster about their answers and about some of the harmful history the NPS has with Native tribes.
Caprio Cellars makes wines from estate vineyards in the Walla Walla viticultural area of eastern Washington. Owner and winemaker, Dennis Murphy crafts wines mainly from Cabernet Sauvignon and Merlot from his three Walla Walla vineyards, one of which is named after his Italian grandmother Eleanor Caprio, and another for his great grandmother Sanitella Caprio. In the show, Dennis shares some good information about Walla Walla and its climate, soils, and the region's unique position in the wine world. The bulk of the show is dedicated to my conversation with him, and he gives us a different perspective from others we've talked to in Walla Walla, like Sleight of Hand Cellars (who doesn't love Jerry Solomon and Episode 295) and Amavi/ Pepperbridge (Eric McKibben rocks out Episode 294). But a lot of Dennis's references are to seminal figures in the Walla Walla wine industry. Photo: Dennis Murphy, Caprio Cellars Given that, in the first part of the show, I spend a few minutes telling you about the founding figures in the Walla Walla wine industry. Not only does this help in explaining the references, it sets you up to understand all of Walla Walla -- if you ever talk to anyone about the region or go visit, these names will come up over and over again. They are... Norm McKibben. A founding father of Walla Walla's wine industry, and he founded Pepper Bridge Cellars and Amavi. His mentorship, forward thinking attitude (he was an early proponent of sustainability), and openness are a big part of the success of Walla Walla. Jean-Francois Pellet is the Director of Winemaking and a partner at Pepper Bridge and Amavi. He was born and raised in Switzerland, and is a third-generation wine grower. After working in vineyards around Europe and for Heitz Cellars in the Napa Valley, he was recruited by Norm to Pepper Bridge and also helped start Amavi. He is an active partner in the businessl and an important force in the Walla Walla wine scene. Marty Clubb is Managing Winemaker and co-owner of L'Ecole N° 41 with his wife, Megan, and their children, Riley and Rebecca. Megan's parents, Jean and Baker Ferguson, founded L'Ecole in 1983. In 1989, Marty and Megan moved to Walla Walla and Marty became manager and winemaker of L'Ecole. Marty, along with Norm McKibben and Gary Figgins (see below) were the three most important figures in starting viticulture in the Walla Walla Valley. Marty is one of the most revered figures in Walla Walla. Gary Figgins is the founder of Leonetti Cellar, which was Walla Walla's first commercial winery. The Figgins family has been in Walla Walla for over a century and Gary learned viticulture from his uncles, who were farmers. He is self-taught and has done miraculous things for Walla Walla – Leonetti's wines were among the first to gain high scores and national recognition for the valley. Gary and his wife Nancy passed on the winery to their kids, Chris and Amy, but Gary is a major figure in the development of Walla Walla and is still active in vineyard consulting. Christophe Baron is a native of Champagne and came to Walla Walla in 1993 while doing an internship at a vineyard in Oregon. He saw the famed “rocks” of the Milton-Freewater district that looked like the puddingstone in Châteauneuf-du-Pape, and decided to buy 10 acres for his Cayuse Vineyards. The waitlist for the winery is many years deep, so Cayuse's wines are only available to us on the secondary market (auctions and stuff – there is a podcast to come on auctions that will make that secondary market easy to understand!). He's essential to helping make Walla Walla wine a coveted, hard to get luxury! Dennis Murphy mentions other important wineries: Gramercy Cellars, Va Piano, and Hanatoro, to name a few! Finally, we discuss a few vineyards: Seven Hills and Sevein: These are top vineyards of Walla Walla. They have unique soils and are managed by the founding fathers of Walla Walla – Norm McKibben, Marty, Clubb, Gary Figgins, and a few others, with many top wineries sourcing from this land. Photo: Seven Hills Vineyard After the intro, Dennis and I discuss Caprio, and its vineyards and its wines, which are quite tasty. Dennis discusses winemaking techniques, viticulture and sustainability, and his unique, very welcoming hospitality model. He has recently purchased a stake in Pepper Bridge and Amavi, so we discuss that briefly as well. If you haven't been to Walla Walla, put it on the list. In many ways it represents the. best of the American wine industry -- collegial, entrepreneurial, with a focus on hard work and quality. Who could ask for more? Photo: Caprio Cellars _________________________________________________________________ Registration for the FREE Wines of the Médoc Class is here: Session 1, October 21 at 8 PM Eastern Session 2, October 28, at 8 PM Eastern Thanks for our sponsors this week: Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal To become a member of Patreon go to www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes
Legendary “Cayuse pony” breed gave Indians far more endurance and speed than settlers' mounts, a fact that cost gambler and horseman Joe Crabb most of his ready cash on “The Day Pendleton Went Bankrupt” (Pendleton, Umatilla County; 1870s, 1880s, 1890s) (For text and pictures, see http://offbeatoregon.com/1404a.cayuse-tribes-legendary-ponies.html)
Highlights of James' conversation with winemaker Christophe Baron about Cayuse Vineyards' 2018 vintage. He takes us through why Washington state is so great for syrah, with its variation of valleys and terroir. In his words, the terroir changes so much it's like a chameleon – a comparison James agrees with. "When people think of Washington wine they think of cabernet sauvignon, but I think syrah is gaining momentum," Christophe says.For this year, the winemaker speaks about the effect of foothill-perched stones on the flavor; he stresses how it brings it more umami, an earthy character, and even meatiness. Find out why this Washington vineyard enchanted James in the podcast, or you can watch the Zoom chat here.
Before the Big Lie of 2021, there was the Big Lie of 1847. Missionary Marcus Whitman and 11 others were killed by members of the Cayuse tribe, which led Congress to make Oregon a U.S territory and justified countless crimes against Native Americans for decades to come. But as guest Blaine Harden explains in his stirring new book Murder at the Mission, the "heroic" story of Marcus Whitman's life and death is a fable invented by other missionaries, opportunists, and expansionists. This is what really happened.
In this episode Matt Crawford speaks with author Blaine Harden about his book Murder At The Mission. The story of missionaries forging west to the Oregon Territory in 1836 to convert the Nez Perce and Cayuse tribes would echo through American history through today. Harden details how a failed missionary and a harrowing trip to save his career would have a monumental impact on the Cayuse tribe and Native American relations writ large for years to come. A pivotal and important moment that needs to be discussed to understand our reprehensible relations with Native Americans and how far reaching and impactful the U.S governments actions were.
Indigenous communities in our region have been hit disproportionately hard by the COVID-19 pandemic. Join Emily Washines (Yakama) and Chuck Sams (CTUIR) to hear first-hand stories of the different ways Tribes have responded. This conversation will go beyond statistics and headlines to consider the daily lives of Native people as they confront what, for them, the most recent pandemic. Emily Washines is an enrolled Yakama Nation tribal member with Cree and Skokomish lineage. She speaks Ichiskiin (Yakama language) and other Native languages. A scholar, with a Master’s in Public Administration, her research and work in film, writing, speaking and exhibits focuses on the Yakama War, Native women, traditional knowledge, resource management, fishing rights, and food sovereignty. Yakima Herald-Republic lists her as Top 39 under 39. She is a board member of the Museum of Culture and Environment, Artist Trust, and Columbia Riverkeeper. Emily lives on the Yakama reservation with her husband and three children Chuck Sams is Cayuse, Walla Walla, Cocopah, and Yankton Sioux. He grew up on the Umatilla Indian Reservation. He is the Deputy Executive Director for the Confederated Tribes of the Umatilla Indian Reservation (CTUIR). Prior positions include Environmental Health and Safety Officer/Planner in the Tribal Planning Office for the CTUIR, Executive Director for the Umatilla Tribal Community Foundation, and National Director of the Tribal & Native Lands Program for the Trust for Public Land. He serves as Chairman to the Oregon Cultural Trust, Gray Family Foundation, and Columbia Land Trust. He is a veteran of the U.S. Navy where he served as an intelligence specialist.
The Zong Massacre began on this day in 1781. / On this day in 1847, a group of Cayuse tribespeople killed 13 people at the Whitman Mission, as they believed that physician and religious leader Marcus Whitman was deliberately spreading measles. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Eric Brethen is a former US Army Chief Warrant Officer and OH-6 “Cayuse” aka “Loach” reconnaissance and AH-1 “Cobra” attack helicopter pilot. At just 19 years old, Eric found himself flying missions out of Cu Chi, just northwest of Saigon, in hunter killer teams in scenes reminiscent of Apocalypse Now. During his 19 months in Vietnam from 1969-1970, Eric flew 3,600 hours and was awarded three Distinguished Flying Crosses, three Bronze Stars, Air Medals with Valor, Army Commendation Medals with Valor, and the South Vietnamese Gallantry Cross. 4:10 - The Army recruiter asks, ‘Have you ever thought of being a pilot? 5:35 - Ending up in 3rd Squadron, 4th Cavalry (3/4 Cav) flying to Vietnam in first class with Field Grades landing in Ben Oui. 8:13 - Getting picked up by the nephew of then SecDef Melvin Laird. 9:40 - Hunter Killer teams (Loach and Cobra). 12:24 - ‘Nobody volunteers for the Loach.' 14:33 - Watching a tail boom skid down the runway in front of the aircraft. 16:35 - The reality of an autorotation (video of MD-500 auto today). 24:50 - First flight outside the wire with a Pig (Loach) and a Snake (Cobra). 30:59 - Based in Cu Chi and farmed out to support missions in Ta Ninh and Katoom (1st Air Cav). 34:04 - Shooting a control tower with a mini-gun. Eric's crew chief and close friend Kenneth Taylor had the idea to mount a mini-gun on the OH-6 for the first time. 40:34 - First combat engagement at Boi Loi Woods near Godaha village. 46:46 - How to steal a helicopter (twice) for a night out to the President Hotel. 50:06 - Fighting Cobras at night lining up on a ground strobe light. 56:15 - Only time being afraid. 1:01:28 - Being shot down a couple times with a real autorotation. 1:04:58 - Picked up a Cobra crew (sitting on the skids) that was shot down. 1:09:25 - Close up view to a Cao Dai temple (example). 1:17:04 - Transition from OH-6 to AH-1 and a testament to control touch. 1:20:49 - The decision to get out. 1:23:57 - Always carried a St. Christopher's medal (the protector of travelers). Got one blessed by the Pope at one point.
13-year old Eli and 11-year-old Adam are sheltering from the pandemic on the reservation with their grandparents, where they have fun learning about their ancestral traditions in the Pacific Northwest. The boys are proud members of the Umatilla, Cayuse, Nez Perce and Walla Walla Nations. While learning how to dance, sing, drum, they also try to avoid going to grocery stores. Hunting for their own food is not just about putting dinner on the table, it’s about growing up and becoming men. You can read more about the tribes and hear some of traditional songs and stories [here. ](http:// http://www.native-languages.org/cayuse.htm )
On this day in 1847, a group of Cayuse tribespeople killed 13 people at the Whitman Mission, as they believed that physician and religious leader Marcus Whitman was deliberately spreading measles. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Every generation will see war. Every mom and dad since 1776 wonders if their child will go to war or be killed by an enemy. History doesn’t lie nor do smart people forget this fact. Maybe the idea of memorial day is the remember. We tend to only look at the grave and recall the dead. And I agree we must never forget the sacrifices of our brothers and sisters. Yet there is a deeper forgetting that is happening that scares me. I walked up and down the streets of your country and the average person has forgotten our collective past. The books in school have no factual reflection on the past of the Unites States. Opinion and politics have rewritten the part of history that needs to be ingrained in every American. There is and always will be darkness and an enemy. There hasn’t been a gap more than 3 years since 1775 that we have not been in a conflict or battle. Right or wrong, believe it or not, war happens. So prepare yourself and your family and stop listening to the media or people who deny the realities. Here is what you have forgotten and like most history it is factual and boring. Facts are boring, fantasy is exciting. Facts repeat themselves, fantasy never happens. American Revolution (1775-83) against Britain, France, Spain and the American natives. Cherokee wars were from (1775-1795) against the Cherokee. Northwest Indian wars (1785-93) against the Brits. Shay’s Rebellion (1786-87) against government protestors. Whiskey rebellion (1791-94) against frontier tax protestors. Quasi war (1798-1800) against French pirates. First Barbary War (1801-05) against Islamic pirates in the Mediterranean. 1811 German Coast of Haiti against a slave uprising. Tecumseh’s war 1811 for land. War of 1812 against the Brits, spain and natives for land. Creek War (1813-14) against the natives for land. Second Barbary war in the med (1815) against Islamic pirates. First Seminole War (1817-18) against Spain and the Seminoles for land. Texas Indian wars (1820-75) against the commache for land. Arikara War (1823) in Missouri against the natives for land). Aegean Sea pirate War (1825-28) against greek pirates. Winnebago war in Illinois (1827) against the natives for mineral and land rites. First Sumatran war (1832) against pirates). Black hawk war (1832) against the brits and natives over land. Second Seminole (1835-42) over land. Second sumartan (1838) against pirates and for shipping lanes). Aroostook War (1838) against the brits for the maine land. Ivory coast (1842) to prevent slave trading in Africa. Mexican war (1846-48) for texas and California. Cayuse indian war (1847-55) in Oregon for land. Appache Wars (1851-1900) for texas land. Puget Sound war (1855-56) against natives for land. First Fiji war (1855) for shipping and land. Rogue river war (1855-56) against natives for land. Third Seminole war (1855-58) against natives for land. Yakima war (1855-58) in Washington state for peace and land. Second opium war (1856-59) in china for trade and shipping and opium, and you forget the drug wars are not a new thing. Utah War (1857-58) against the mormones. Navajo wars (1858-66) in new mexico for land. Second Fiji war (1859) to put down the Fiji rebellion. Now all this was a part of the day to day life of us here in the new Americas. And we all have completely forgotten not only the life styles we led than but also the massive conflicts we were in. John Brown’s raid on Harper’s Ferry ( 1859) the beginnings of the American civil war which was initially a taxation issue for food and produce and cotton and then devolved into a human trafficking issue. First and second Cortina war (1859-61) in texas against bandits killing and steeling along the border. Paiute war (1860) in Nevada against the natives for land. Then begins the American civil war (1861-1865) primary for who was in charge the govt or the states. The south made all the food and clothing and the north began to tax it and regulate the south. The native indian wars in the Arizona (1861-1875)against the apache and yumas in the southwest, against the Sioux in the Dakota against the Cheyenne in Colorado for land and control. The Shimonoseki war in 1863 in japan for control of trade routes through the Konmon straights. Then back to indian wars with the snake river war against the bannock and the Shoshone in Oregon from (1864 -68), and the powder river wars from 1865-68 against the Sioux and red cloud and we actually lost and gave the land back. 1867 -1875 we fought the Comanche too. 1872 we defeated the moddoc tribe in California and finally beat the Cheyenne and Comanche and kiowa in texas and Colorado. From 1873 – 1923 we had native Americans and US soldiers in a battle every year. In 1867 we had a little conflict with Formosa or Thailand due to piracy. And in 1871 we had our first battle with korea In 1889 we pushed the germans our of Samoa and the Spanish our of cuba in the Spanish America war. 1900 we had a conflict and deployed troops to the Philippines. And at the turn of the century we deployed to china and the boxer rebellion insued. Our southern boarder we a combat zone with four major military interventions from 1900 through 1914 from mexico, cuba, Haiti, Dominican republic and Nicaragua In 1914-1918 the world went to war seemingly with itself in Europe. In 1918 russian civil war pushes all outsiders out. In 1923 the Utes led the last indian uprising in the united states 1939-1945 we all took sides and fought for power and land and our men and women deployed into hell. 1953 we went to war with korea as china and Russia joined and wanted access and power along that region. Also in 1953 we went into Loas and stayed until 1975. 1958 we fought in Lebanon. In 1961 the bay of pigs in cuba. In 1964 the simba rebellion in the congo. 1955-1975 we fought and died in Vietnam. 1965-1983 we fought against communism in Thailand. And against the Khmer in Cambodia. 1965-75 we fought in Bolivia, cuba, and the Dominican. 1978-1989 we fought zaire, libya, Lebanon, and against iran. 1989 we deployed to Panama. Then begins my military career for fighting where ever you send me campaign. In 1990 we invade Iraq. In 1992 we fight in Somalia. In 1992-95 we fight in bosnia. In 94-95 we fight in Haiti. 98-99 we fight in the Kosovo war. In 1998 we engage Afghanistan. In 2001 we invade Afghanistan and are still there. 2003 we fight in Iraq and are still there. From 2003 until now we have pushed in somilia, Libya, Syria, Uganda, and Yemen. Don’t just weep for the dead today. Weep for the people who have forgotten and never want to serve. For the darkness is coming whether you want it to or not. So prepare yourself by celebrating the dead by recalling the facts that lead us into each conflict.
Morgan Lee of Two Vintners and Covington Cellars shares his his journey to becoming one of Washington’s premier winemakers. We celebrate Washington Wine Month with wine events, like the Washington Wine Blog’s 2nd Annual Critics Choice where we met Christophe Baron of Cayuse. And we also compare and contrast an old world Brunello with Morgan’s new world counterpart.
1970 kommer 20-årige nyutbildade helikopterpiloten Gunnar Hagstrom från Billings, Montana, till Vietnam för att flyga Hueys. Men hans korta längd gör att han blir utsedd till spaningspilot och får flyga den mindre Hughes OH-6 Cayuse, kallad "Loach", efter förkortningen LOH som står för Light Observation Helicopter. Nu ska han bara överleva 365 dagars tjänstgöring i 17th Air Cavalry regiment, flygandes på extremt låg höjd över djungeln där både NVA och Viet Cong håller till.
Whipsaw, an old trapper, took in a captive 2 year old Pawnee Indian boy. Named “Little Cayuse” he had an acute sense of alertness that enabled him to warn of approaching danger. Learn more about your ad choices. Visit megaphone.fm/adchoices
Mike Leary, Director of IRB, joins the CapIT! podcast once again; this time to discuss the new IRB system, Cayuse. Lindenwood recently transitioned to Cayuse from IRBnet to process IRB applications. Mike Leary reviews the online system, application, and the importance of understanding human subject research. So much is learned when Director Leary stops by the CapIT! studio; do not miss this enlightening conversation! [Music by Brian Elder, “Gateway City”, widerivermusic.com]
Whether the blends are Bordeaux, Rhône-style, or something completely unique, Washington is serving notice that its red wines made from a mix of grapes are world-class. This week we talk to Wine Enthusiast Contributing Editor Sean Sullivan and get to know bottles from three unique regions, Red Mountain, Horse Heaven Hills, and Walla Walla Valley, and how vineyard site impacts what ends up in your glass. Wines Discussed: @5:25 Underground Wine Project 2015 Idle Hands Red (Red Mountain) @12:11 Buty 2014 Columbia Rediviva Phinny Hill Vineyard Red (Horse Heaven Hills) @16:37 La Rata 2014 Red (Walla Walla Valley (WA)) Transcript: Jameson Fink: Welcome to Wine Enthusiast's "What We're Tasting" podcast. I'm your host, Jameson Fink. Join me as we discuss three fantastic wines and why each one belongs in your glass. This episode, we're looking at red blends from Washington state with Sean Sullivan, Wine Enthusiast contributing editor who covers and reviews wines from the region. "What We're Tasting" is sponsored by Vivino. With the largest online inventory, Vivino finds the right wine every time, including wines from my dear home state for a decade of Washington. Download Vivino to discover and buy your favorites. Stock up at vivino.com/wineenthusiast. One of the conversations we always have about a wine region or a state is having a signature grape, does it have to have a signature grape. Definitely with Washington, what's really interesting about that is you could probably say Merlot, you could say Cabernet, perhaps even Syrah. I think what's interesting about Washington, besides its diversity in grapes, is its red blends. For me, that's where a lot of excitement is so I'm excited to speak with you about this, Sean. Welcome to the show. Sean Sullivan: Thank you very much for having me. Jameson Fink: With red blends, I think ... Also, I should mention that you wrote a really interesting article for winemag.com about wine blending and red grapes. If you go to winemag.com and search for wine blending, it will come up. I was thinking about Bordeaux-style blends, your Cabernet-Merlot, Cabernet-Franc, et cetera, based blends. Rhone blends, which are your Grenache, Syrah, Mourvedre, and a few other suspects might be involved in that, too. Sean, is Rhone ... Are the Rhone blends, the red blends, is that really where a lot of kind of the excitement and really interesting things are being done in Washington? Sean Sullivan: Yeah. I think that in terms of ... Bordeaux-style blends have really been done for quite some time in Washington now. It's really only more recently ... If you look at it, Syrah has really only been in the state ... It was first planted in 1986 and the plantings have been growing ever since, so it's a reasonably short history. It's really only much more recent that we've started to see an increasing number of wines using Grenache and using Mourvedre and some of the other varieties, as well, in Rhone blends. Definitely, we see a lot of those, as well some very exciting wines being made in that category, but we see people blending with pretty much everything under the sun in the state. We have over 70 different grape varieties planted here and people are experimenting with a lot of different things and they're trying to blend with a lot of different things and seeing what they find. Jameson Fink: Do you think, just because I think Syrah has been such a rising star, that that's kind of ... Obviously, some of these blends are Grenache-heavy or possibly Syrah-heavy or another grape, but it seems like, with sort of the ascending stardom of Syrah, where it has that kind of savory Old World notes and some good acid and some of that kind of New World lift and power, is that kind of playing a part in the popularity of Rhone-style blends? Sean Sullivan: Not just in Rhone-style blends. Even in Bordeaux-style blends, we see some wineries blending in sometimes a little bit of Syrah, sometimes a lot of Syrah, which you could say is that still a Bordeaux-style blend or not. I think one of the things you get with Syrah, in addition to the things you said, is that you get that nice plush richness of fruit flavor that a lot of consumers find very, very appealing. I think we see Syrah being used in a variety of different types of blends in addition to the Rhone-style blends. Jameson Fink: I kind of think of ... This is something just when I first came to Washington in 2004, 2005, that I found interesting, and I really hadn't seen it anywhere else, is it seems like there's a lot of Syrah-Cabernet blends that kind of ... A little bit of Syrah, a little it of a Cabernet, is that kind of a signature Washington blend? It seems really interesting. Sean Sullivan: Yeah, it's definitely something that you see a lot of in the state and people have been doing at least going back to the early 2000s, if not earlier. There are two ... Right, you see it a little bit elsewhere in the world, such as Australia. You see those types of blends, but it's definitely something that we see a good bit of here in Washington and something that I think can be done very, very well in Washington. It's a good marriage of the two varieties. Jameson Fink: Yeah. You're not sort of ... That's one of the nice things about a fairly young wine region is you're not kind of bound by tradition, like, "Okay, we can either make a Bordeaux-style blend or we have to make a Rhone-style blend." It's like, "Hey, let's take a little bit from Column A and Column B." Sean Sullivan: Well, I was told a great story by Steve Griessel at Betz Family Winery where he was saying that he had a winemaker in from Bordeaux, from a fairly well-regarded winery. They were working with a series of barrel samples and he said the first thing the Bordeaux winemaker did was take some Syrah and try blending it into the Bordeaux blends and kind of seeing what that looked like. It's something that I think a lot of people are experimenting with. As you said here, it's early days and very much the Wild West, and so people are trying different things and trying to see what works. It leads to a lot of excitement and a lot of interesting wines being made. Jameson Fink: Yeah. Well, let's talk about one of those interesting wines. The first one I wanted to talk about was the Underground Wine Project 2015 Idle Hands red from Red Mountain, 90 points. When we were talking about this earlier, that ... It's 90% Syrah, 10% Cabernet, so it really could be labeled as Syrah. Sean Sullivan: Correct, could be labeled as Syrah. They actually make ... Underground Wine Project makes another wine that's the flip of these wines called the Devil's Playground that's 90% Syrah ... Excuse me, 90% Cabernet and 10% Syrah, as well. Yes, this wine could be ... To be a varietally labeled wine, it needs to be at least 75% of this variety. At 90% for this particular wine, it's well above that but they're labeling it as a red blend. I think partly in doing so, it gives them the flexibility to change that blend over time if they wish, and partly red blends are just a very, very hot category now and have been for the past few years. Jameson Fink: Yeah. I picked ... That was something I wanted to talk about, just because a lot of ... We might be drinking a lot more blends than we even know, just because any bottle of Cabernet or a single variety grape, whether red or white, it can have a certain percentage of other grapes in it. I think that is kind of an interesting development. A lot of people might not know that when they buy a Syrah. They're like, "Okay, it's a Syrah," but you know what? It might have 10% Cab, it might have 15%. I think that's kind of an interesting thing for people to kind of dig deeper in if you're ... Those lovely PDF tech sheets with all the wine data on them, it's pretty interesting when you sort of dig down a little and get the blend. Sean Sullivan: Yeah, absolutely. I think most wines are blends of some type. Either they're blends of different barrels, they're blends of different varieties, they're blends of different vineyards, they're blends of different appellations, and so it can be very interesting to look down in that and say, "Okay, what is the 5% of this? What does it bring to the wine? Why did the winemaker add it?" Sometimes, you can try to figure that out and try to taste that in the wines, and sometimes it's much more subtle and it can be hard to do. It's definitely interesting to think about. Jameson Fink: It's like all the wine world is a blend. Sean Sullivan: All the wine world is a blend. Exactly. Jameson Fink: Actually, that ... When you said a little, kind of detecting those smaller percentages, I thought it was really interesting, just going back to your article about wine blending when you talked to James from Syncline about one of his blends has 2% of something in it. A lot of people would be like, "2%? What the hell is that going to do? That's not going to contribute anything," but he was ... He spoke very strongly about, "Yeah, that's something ... When it's there, you can taste it and, when it's not there, it's a different wine." Sean Sullivan: Yeah, absolutely. Another part of that conversation with James which didn't make it into the article, he was also talking about sparkling wines. He was talking about the dosage or adding of sugar to those wines, as well, and he was saying that as much as a quarter of a milliliter can radically affect the taste and overall sensation of the wine in a sparkling wine. It seems ... 2% in a 750 mL bottle seems like an extremely small amount but he's saying even tiny drops of sugar to wine can also radically affect them, as well. That's part of the article. Jameson Fink: Yeah. Look, I'm just going to give a little sidebar even though we're talking about red blends, that the Syncline sparkling wines are great, and the sparkling Gruner is really cool. Sean Sullivan: Yeah, it's definitely ... It's both an extreme rarity and absolutely delicious and well worth people seeking out. Jameson Fink: Just going back to the Underground Project Wine, just something you said I thought was real interesting, too, just not calling it a Syrah, giving that flexibility. With red blends, such a hot category, and having those kind of proprietary names like Idle Hands or the Prisoner or something like that, one year to the next, people are like ... They're responding to the name, the packaging, and then the wine inside, of course, but it does give you that. Maybe next year it will be 80% Syrah or maybe there will be another grape in there. As long as it's got that kind of, I think, maybe stylistic consistency that people expect, and this is a project with, I should say, between Trey Busch and Mark McNeilly, that people are going to respond to it. They're kind of looking for that kind of profile with these wines. Would you agree with that? Sean Sullivan: Yeah, I would absolutely agree. Yeah, Trey Busch, Sleigh of Hand sellers, Mark McNeilly, Mark Ryan Winery. The wine coming from Red Mountain, known as a very, very warm area of Washington state, so wines with a lot of ripeness of fruit but also a lot of structure to them, as well, when we're talking about Cabernet Sauvignon in particular. Big, powerful wines that I think are very, very consumer-friendly. Jameson Fink: Yeah. One thing I'm glad you mentioned, Red Mountain, it's a really ... As far as appellations in Washington go, Red Mountain is a tiny place, right? Sean Sullivan: Yeah, it's only 4,040 acres total in size, so really, really a small growing region, but, if you go there, it is extensively planted to wine grapes. I don't know what the current number is. It's at least 2,600 acres, I want to say, planted to wine grapes at this point, so it's very much wine country there, and specifically red wine the vast majority of grapes grown there are red wine grapes because of the heat. Jameson Fink: Are you seeing more collaborations like this with winemakers, more projects where two or more winemakers are kind of getting together and making something together, a new brand, kind of something that's different than what they're doing with their own winery? Sean Sullivan: I definitely think there's some interest in doing that. One of the things that I think makes Washington such a fun area to cover and such a fun area to visit is it's a very small industry and everyone really still knows each other. In this case, Trey Busch and Mark McNeilly made this wine because they've been friends forever and were interested in working together and doing something together. I think those types of collaborations are definitely something that is very Washington. A lot of winemakers here, in areas like Woodenville, they're sharing equipment, they're sharing presses, they're sharing all sorts of different things during the harvest time, and that lends itself to a really nice kind of collegial atmosphere that then leads to people doing various joint projects together. Jameson Fink: Yeah, and they share beers and pizza. Actually, interesting. Earlier, you talked about how there's another Underground Wine Project wine that's kind of the flip of that heavy Syrah-Cab blend. Actually, the second wine is kind of like that, the Buty 2014 Columbia Rediviva Phinny Hill Vineyard red from the Horse Heaven Hills, 91 points. That's 80% Cabernet, 20% Syrah. My experience with Buty is actually more of ... To me, their white wine, their white Bordeaux, their Sauvignon Blanc, Semillon, and Muscadelle is, to me, a really iconic Washington white wine. Can you talk about this particular red wine? Sean Sullivan: Yeah. I agree, the Buty white wine is definitely one of the iconic white wines of Washington state. Here, we see one of their reds with the 2014 Columbia Rediviva from Phinny Hill Vineyard in the Horse Heaven Hills. Horse Heaven Hills is a pretty warm growing region in Washington, near the Columbia River. This particular vineyard is right next to Champoux Vineyard, one of the most famous vineyards in Washington state, so we see this really nice ripeness of fruit flavor from that Cabernet Sauvignon, a lot of nice structure to it, too. Oh, really nice fruitfulness coming from the Syrah, this kind of plum flavor. They also, at Buty, make a wine that is, again, kind of the flip of this, focusing more on Syrah, called the Rediviva of the Stones. That's coming out of the Walla Walla Valley appellation where the winery is actually located. We see in Washington a number of wineries that are playing with these Cabernet-Syrah blends. Some will be Cab-dominant, and then sometimes they'll make another one that's kind of Syrah-dominant with the opposite percentage. It makes for an interesting comparison between the two wines. Jameson Fink: One thing ... Reading your review, you called Phinny Hill Vineyard "up and coming." Is that because of its location next to Champoux, or is it relatively new? What's kind of exciting about it to you? Sean Sullivan: Yeah. This is a vineyard where, if you talk to different wine makers, they're ... One of the things about Washington I should say, just back up for a moment, is we don't have as much of the estate model here in Washington, where we have a vineyard with a chateau or winery sitting next to it. Instead, we have wineries sourcing fruit from different vineyards across the Columbia Valley, which is Washington's largest growing region. A lot of different wineries are sourcing fruit from Phinny Hill Vineyard, and there's just a lot of excitement about the fruit that's coming out of that particular area. In particular, Gramercy Cellars, a lot of their Cabernet Sauvignon, which is an outstanding wine coming from Washington, is coming from the Phinny Hill Vineyard, as well. It's definitely one that, when you talk to winemakers about what they're excited about that's in their cellars, Phinny Hill is definitely one of those places. Jameson Fink: It's pretty interesting because these are some, like Champoux, Phinny Hill, some really prestigious vineyards, but the appellation Horse Heaven Hills, I went there once and my instructions were like, "There's this lonely gas station and, if you don't get gas there if you need gas, you might be in trouble," and it was a very lonely gas station so it wasn't exaggerated. Can you talk about Horse Heaven Hills, where this wine comes from, because I think there's obviously a lot of maybe more high production type of wines that come from there, but then there are these really prestigious vineyards. Sean Sullivan: Yeah. The interesting thing about the Horse Heaven Hills is it is a very remote growing region. The closest major town would probably be Prosser, which is about an hour, maybe a little bit less than that, away. It's a pretty remote growing region, but some exceptional growing conditions. As I said before, it's down close to the Columbia River so you get a nice river effect, which helps protect against frost and freezes, which is one of our issues that we can potentially have here in Washington. There's also a very nice wind flow coming through, in part because of that river, which helps make thicker tannins and concentrate the fruit a little bit more. I think it's a very interesting growing region. I've also ... I was initially a little bit skeptical of how good of a region it might be for Syrah, mainly because of the warmth of the regions, but I've recently seen some very high quality Syrahs coming out of the Horse Heaven Hill, as well. It's a very interesting growing region, but it is extremely remote. Jameson Fink: Okay, so the first two wines were pretty much wines with 90% Syrah, 80% Cabernet, but now let's really get into a blend for real, serious time. The La Rata 2014 Red from Walla Walla Valley, 93 points. It's a Grenache 53%, Cabernet 34%, and 13% Syrah blend. Sean, can you just talk about the winemaker who is making this wine because there's a lot going on there? Sean Sullivan: Yeah, there's definitely a lot going on here. This is a project, this was started in 2012 by Elizabeth Bourcier, who is the assistant vigneronne at Cayuse Vineyards in the Walla Walla Valley. She was kind of inspired by a bottle of Priorat to think, "Well ..." In the Rocks area of the Walla Walla Valley, you have Cabernet Sauvignon growing right next to Grenache and they tend to ripen around the same time period, so she thought, a la with Priorat, maybe she could blend these together and come up with something interesting. Her first vintage was in 2012, and a really interesting blend of these two varieties. The Rocks is one of the more distinct growing regions in the Pacific Northwest. It's in the Walla Walla Valley but it's on the Oregon side of the Walla Walla Valley. The soil, if you can call it that, is made up of fist-sized cobblestones from the bed of the Walla Walla River. It gives the wines this very unique profile with a lot of earth notes, a lot of savory notes, a lot of mineral notes that are either compelling. People either love them or they hate them. Elizabeth was really the first person to, in that region, to take some of these varieties and say, "Well, let's take Grenache and Cabernet Sauvignon and put them together." With the 2014 vintage, she's added in a little bit of Syrah, as well. That's the first time in this wine. It's a very compelling and interesting bottle of wine, and really is the only one like it, certainly coming out of the Walla Walla Valley. Jameson Fink: Yeah. The Rocks, it's such an interesting place. If you want to make ... For me, if you want to make an argument about Terroir, Chablis comes to mind, but tasting those Rocks wines have such an interesting signature. Then, just being there, they're like, like you said, these kind of brain-sized rocks and that's the soil. It's so weird to think ... You think soil, you think dirt. You grab it in your hands and compress it. These are big rocks. [was-alt 00:19:14] the first place I ever saw being plowed by a horse. I remember I was visiting Cayuse and I was like, "Wow, there's just a giant horse there with a plow." It was pretty dramatic. It was probably planned for us because we were media but it was still pretty dramatic. Sean Sullivan: Yeah, it's a very, very fascinating growing region. To plant the vines, you literally need crowbars to kind of pry between the rocks to get the vines down in there. One of the things that's happening is the rocks are absorbing all this heat and then transmitting it in the infrared back up at the grape clusters. It gives the wines an extremely unique signature, and one that you see really almost trumps variety in that particular region, which I think is very unusual, certainly for Washington. You can detect that. I remember having a wine several years back where I thought ... It was a Syrah and I thought, "Is there some Rocks fruit in this particular wine?" I think it had 6% Rocks fruit in it but you could tell because it's such a distinctive signature. Jameson Fink: James from Syncline would be very proud of you for pointing that out. Then, we got to talk about ... This whole Rocks appellation, which is now the Rocks of Milton Freewater, I think it is, but ... Let me see if I can describe this right. This wine is made from grapes in the state of Oregon but it's ... I don't know why it's Walla Walla Valley or is it a Washington wine or what is it? I'm confused. I'm still confused and I live there. Sean Sullivan: Yeah, it's ... I think the Walla Walla Valley is a very interesting appellation in that it spans both the Washington and Oregon borders and there's extensive plantings on both sides of the appellation. That said, of the, let's say, 110 or so wineries and tasting rooms in the area, the vast, vast, vast majority of them are on the Washington side so you see a lot of wines being made in that area that are blends of fruit from the Washington and Oregon side or maybe they're all from the Oregon side but they're being vinified in a winery in Washington. It gets a little confusing in terms of whether that wine is ... It's definitely a Walla Walla Valley wine. Is it a Washington wine or is it an Oregon wine? That becomes much harder to say. I think it's more clear where the winery is. In Oregon, the Rocks are all located in Oregon. If the winery is there, it's definitely an Oregon wine. If it's a Washington winery that's using that fruit, I can tell you they will call it a Walla Walla Valley, Washington, wine. I think that can be a little bit confusing to people, certainly. Jameson Fink: Or it could be contentious, too. You're talking about is this Oregon's wine or Washington's wine. Sean Sullivan: Yeah, no, absolutely. It's something that, in ... Going back a little bit in history, where kind of all of the Walla Walla Valley wineries, or most of them, really, were on the Washington side, you look back historically, a winery like Seven Hills originally started on the Oregon side, then moved to the Washington side. As in many other areas, they were just a little bit before their time because now you're seeing wineries on the Oregon side, as well. It just gets difficult to say where do ... If a wine is 51% Washington fruit, 49% Oregon fruit, made by a Washington winery versus an Oregon winery, it's hard to say what exactly the factors are that determine where that wine is from and how that wine should be labeled. It gets more interesting, in terms of the Rocks district, where it's a sub-appellation of the Walla Walla Valley but it's all wholly located on the Oregon side of the valley. There's actually, and this is very insider baseball, to put something on the label, to put an appellation on the label, the wine needs to be what's called fully finished in the state in which that appellation lies, so wineries in the Walla Walla Valley cannot currently use the Rocks District of Milton Freewater on their label because they're in Washington, even though it's only five, 10 miles away from the Rocks district. They can't currently put that on the label. That's something the government is looking into, and hopefully we'll figure out a way around that in the future. Jameson Fink: Yeah. This is the not fun, bureaucratic side of wine. Sean Sullivan: Absolutely. Jameson Fink: But the wines are ... I guess kind of to summarize that, though, if you can find, and maybe just go to your wine shop or you're at a restaurant and just say, "I want to try a wine made with fruit from the Rocks district," I really think they are just ... There's something about them. I guess their sort of savoriness, meatiness, maybe a little gaminess is very ... It's just one of those things where you're just like, "Wow, this is really ..." When you have a line-up of Washington reds, I think it's pretty ... It has such a signature that really pops if the rest of them aren't from there. Sean Sullivan: Yes, absolutely. There are wines that, if you blind taste them in a line-up, you can absolutely point out which wines are coming from this area because they have that unique aromatic signature and also flavor signature. These wines are also a higher pH and it gives them this very soft, kind of luxurious mouthfeel, as well, which is also something that's very distinctive. Sometimes, people say, tasting these wines, like, "Wow, these wines remind me of wines from the northern Rhone," in terms of that savory aspect, but that higher pH, to me, is always kind of the tell of them being from the Rocks district, among other things. That mouthfeel that you get from these wines is very, very distinctive, as well. Jameson Fink: Yeah. Well, a lot of the blends from the Rocks district are really fascinating, and all over Washington, Red Mountain, Horse Heaven Hills. Like I said at the beginning, there is certainly a great Cabernet, there's great Merlot, there's great Syrah, and lots of other interesting grapes, but it's really worth exploring the blends of Washington state because there's some really exciting and unique blends being made by winemakers all over. Sean, thanks for shining a little light on some of the great wines from Washington state. Sean Sullivan: Thanks so much again for having me, Jameson. Jameson Fink: Okay. My pleasure. Thank you for listening to the "What We're Tasting" podcast, sponsored by Vivino. Wine made easy. The three wines we discussed today were Underground Wine Project 2015 Idle Hands red, Buty 2014 Columbia Rediviva Phinny Hill Vineyard red, and La Rata 2014 red. Find "What We're Tasting" on iTunes, Google Play, or wherever you find podcasts. If you liked today's episode, please give us a five star rating on iTunes, leave a comment, and tell your friends. What We're Tasting" is a Wine Enthusiast podcast. Check out Wine Enthusiast online at winemag.com.
Tonight I will be speaking to Rob and he shares two encounters with us tonight. Both encounters he had something thrown at him. The second encounter he describes seeing a “Hairy man” after having a boulder thrown at him. I will also be speaking to Tony Merkel from The Confessionals podcast. With the upcoming International Bigfoot Conference coming up and Travis Walton will be a guest we discuss the "fire in the sky" incident. I will also be playing a clip of Travis talking about his encounter while on the ship to bring everyone up to speed before I interview him at the end of August. Rob writes “My name is Rob and I started listening to your show in August of 2015 while I was stationed at Fort Lee, Virginia for a 4 month leadership course. I found it very interesting, some of the behaviors people were reporting, mostly because of 2 occurrences I had, one in fall of 2011 and the other in the summer of 2014. I say occurrences because I was, and Still am not 100% what exactly happened in 2011 and what I saw in 2014. I am born and raised in Enumclaw Washington. I spent my life going river fishing with my dad. We would not even waste time with se river access and preferred and still do prefer solitude while fishing. So we would leave early in the mornings and head for mounting river fishing wherever we felt like we could make a good hike and be left alone. In 2011 I had just returned back to Washington from attending college in Ohio. For the 2 years I was out there finishing my degree I never quite had the time or opportunity to come home often, to spend much time with family, or fish. Once I graduated and came home, that fall my dad and I left early on a Saturday morning and headed over Snoqualmie to the head waters of the Yakima river just outside of Easton. We took the exit and drove in until we came to a bridge over the river. We crossed it, hoping that the road on the other side might follow the river a little further down stream, mostly just so we didn’t risk being in the first spot any other fisherman might come to. However, once we crossed the bridge and drove for a little while, we found out that the road didn’t follow the river hardly at all, so we turned back, crossed the bridge again and parked. We took our poles and headed down to the bank just upstream of the bridge. While we were talking about the best ways to fish that particular area, a pine cone came out of nowhere and landed just at our feet, about 3 feet from the water of the bank we were standing on. The bank was about 45 feet wide, and while there were pine trees up hill from where we were standing, they were in no way reaching anywhere close to over us. Not even close enough for a generous bounce and roll to reach us. We thought it was odd but kept talking and then pulled out the lures and began fishing. My dad walked upriver from me about 120 feet from me, completely visible to me. It was not even 3 minutes with my lure in the water before another pinecone landed to my left about 2 feet away. I never saw the arc of the fall of the pine cone. It just landed there. Pretty soon my dad called out saying that a pine cone hit him. At this point we started looking around to see if there was anyone, anything, a tree, and how they were flying in to judge where they might be coming from. It was so eerie, and I instantly became uncomfortable, but it didn’t seem to bother my dad too much. So we went back to fishing, but again not even 3 minutes and pinecone started falling so close, one bounced and hit my shoe. At that instant I called up to my dad and told him I had an uneasy feeling about what was happening, and that I was ready to go. He assured me it was alright, but said he was willing to head back to the car and try to work our way down river to find another spot, he just needed to use the wood line to “drop off a package”. So while he headed for the brush, I walked back up to the car to put the gear away. I was seated, just waiting for him, when he finally got back, he seemed pretty hasty, but I just assumed he was eager to get to a peaceful spot on the river and get to fishing ( This becomes important in 2017). So we headed back to I-90 and started to work our way down toward Ellensburg, trying to find spots along the river to fish. The rest of the trip was uneventful. In 2012 I joined the Army Reserve and met my finance, in 2013 I was married, and in 2014 I got divorced. When I got married I moved to Spokane and really didn’t have the chance to fish or spend time with my dad, so when I was divorced and moved back to Enumclaw, we decided that a Sunday on the Ohanapecosh would help get my mind off of things. So we took off, headed for Green Water, entered Mt. Rainier National park and headed over Cayuse pass toward Randall and Packwood. We had stopped along that road once before and walked down to the river to do some fishing, well that day we stopped in the same place only the river had moved. From the time we parked the car and actually got to where the river was at that time took 15 minutes, and we crossed 4 dry river beds with large patches of forest growing back up between them. Once we found the river, it had worked its way along a cliff. Like there had been the foot of a hill there until the water eroded it away. The cliff face was a good 25’ high which really didn’t mean to much, apart from the fact that where we arrived at the river, upstream was an enormous log jam. The log jam was so high that it reached to the top off the cliff wall. The log jam stretched from the cliff face, across the river, and was anchored in the forest of the last dry river bed we had come to. Like I said, it was enormous. The other thing that really didn’t mean much at the time was that the Jam had at some point collected enough sediment that a few small deciduous bushes were growing on the top. Well, my dad headed down stream, out of sight and I stayed there where we had come out to the river, I would guess about 200 feet away from the base of the log jam. I had been fishing about 10 minutes when I heard what sounded like a tree break. I looked up at the log jam but didn’t see anything. So I went back to fishing. About 5 minutes later though, a rock, easily the size of a beach ball hit the face of the log jam, making a breaking sound as it bounced, and then came to a stop in the river bank. As I looked over, having heard the branches it broke, then watching it thud to the ground, I saw movement on top the log jam. Honestly Wes, I don’t know what I saw, but to me, it looked like a furry human backside, up right, had run behind the bushes on top the jam. I saw what looked like a trailing thigh, knee, ass, and foot, ALL BLACK and FURRY or Hairy I guess, disappear into the bushes up top. I was horrified. And for a minute thought maybe it was a black bear. Any way. I turned by face back straight, keeping my eyes right and upstream while I calmly reeled in my line. Once I had my line in, I turned down stream to walk to my dad, all the time, not looking directly back, but keeping my head turned one direction or the other to keep my peripheral vision on the jam. When I found my dad I just told him that I wasn’t feeling too good and that the stress of the divorce was too much and I really wanted to go home and lay down. He was very sympathetic and reeled in his line and we headed back through the forest and dry river beds back to the truck. It was the most heightened state of alert in my life, every time we would cross a river bed and have to forge through the forest growing back in. We got back to the truck and headed home. I never told him what I had seen. Mostly because as terrified as I was I thought maybe there was a chance, in fright and panic, that I misidentified and it was just some normal animal. Fast forward to 2015, I was at Fort Lee, VA for an extended training course and had a lot of free time on m hands. There is not a whole lot to do there, and not a whole lot just off post. However there was a bookstore and I spent a lot of free time just browsing. One day I wandered through the Occult/ mystery / alien/ etc. etc. etc. section, and just perused some books on the subjects. When I got back to the fort that day I just happened to start looking at related videos on YouTube and stumbled across your show. Episode 11. Siege of Honobia. I listened to it, and I listened to more, and then all of the fishing events came back. I spent the rest of my time there reading and listening. I read David Paulides books religiously and listened to your show. When I got home after I started talking to my dad about bigfoot and other fringe topics, and he instantly brought up the Yakima occurrence. He told me that while he was in the wood line, another pinecone hit him, hard, while he was squatted in there, he said he absolutely had no Idea where it came from, and that he was actually pretty disturbed by it. So we started listening to your show when we would get together. We have even made 2 drives out to Yacolt, hoping to see something that would completely confirm the tiny bit of what I saw. We drove up Mt. Yacolt, just off the main road before you come into town by the school. That is an eerie feeling driving that road. The woods seem so claustrophobic and dark, even on the sunny day we went. The second trip down, we drove to Sunset falls, and drove all the way up to ( I believe FSR 50) and the feeling is much the same. Still no confirmation for me though. I don’t really know how to word it. I saw something. That much I know. I know what it kind of looked like. But it was just a 1 second glance. I do believe now, after listening to your show that there is something out there. I just cant say for certain that is what I really saw. But I would like to see one. I also don’t know about the pinecone throwing. That is not one I have heard on your show, or anywhere else, but maybe that is something someone has shared with you privately before? Lastly, I just wonder if you have gotten any reports off the Ohanapecosh or Yakima River in the Easton area?”
Every summer, writers from all over the country head to the base of the towering Wallowa Mountains for Summer Fishtrap, a conference about writing and the West. This year, the festival runs July 10–16 with a slew of workshops, public events, and a keynote talk by the award-winning nature writer Robert Michael Pyle.In anticipation of the event, we're going to listen back to a live show we did at the festival last year, where we talked with the National Book Award–winner Timothy Egan, several founders of the festival, and two up-and-coming Native writers. 01:00 A round table with festival founders Kim Stafford (writer and Lewis and Clark professor) and Rich Wandschneider (former longtime Fishtrap director and now head of the Josephy library), as well as festival board president Rose Caslar, a Wallowa County native who took her first Fishtrap class at 15. They talk about Josephy's influence, the place of Western writing, the reaction to hanging a four-point buck rack in a Lewis and Clark College dormitory and the area's troubled relationship with its original inhabitants, the Nez Perce. 13:30 - The Josephy Center for Arts and Culture director, Cheryl Coughlan, tells us about how the center helps to culture a creative life in a rural community. 17:56 - Keynote speaker Timothy Egan discusses reporting on stories hidden in plain site. Best known for his National Book Award–winning “The Worst Hard Time,” chronicling Dust Bowl stories, Egan has also written about the photographer Edward Curtis, the wildfire that gave rise to the U.S. Forest Service and western issues of all types for his regular op-eds in the "New York Times." His published the book he told us about, "The Immortal Irishman," in March. 25:10 - We venture to Fishtrap's lodge for a youth workshop on writing hip-hop theater with poet Myrlin Hepworth, who has a new mixtape out called "Eulogy in Blue." 29:10 - Roberta Connor, the director of the Tamastlikt Cultural Institute whose family includes Nez Perce, Umatilla and Cayuse ancestry, was invited to Fishtrap to talk about what happens when Native stories are told by white writers and to share some of the hidden stories that speak most deeply to her.36:57 - We close with a discussion with two of this year's most rambunctious workshop leaders, writers Erika Wurth and Sherwin Bitsui. Wurth, who is Apache, Chickasaw and Cherokee, most recently published "Crazy Horse's Girlfriend" and is working on a novel about Native gangs. Bitsui is a Diné from the Navajo Reservation in White Cone, Arizona, and his most recent poetry collection, "Floodsong," won the American Book Award and the PEN Open Book Award.The music in this week's show comes from Tony Furtado's newest album, "The Bell." Furtado has a number of Oregon shows coming up, including on July 28 in Bend at the Volcanic Theatre and on August 3 in Sandy at Meinig Park.
Every summer, writers from all over the country head to the base of the towering Wallowa Mountains for Summer Fishtrap, a conference about writing and the West. This year, they celebrated the 100th anniversary of the birth of one of the festival's founders, the journalist and historian Alvin Josephy, with the theme “Hidden From History: Stories We Haven’t Heard, Stories We Haven’t Told.”We couldn't resist the draw of a roadtrip to the mountains, so we invited a number of Fishtrap founders and visiting writers to join us for a live show at the Josephy Center for Arts and Culture. A round table with festival founders Kim Stafford (writer and Lewis and Clark professor) and Rich Wandschneider (former longtime Fishtrap director and now head of the Josephy library), as well as festival board president Rose Caslar, a Wallowa County native who took her first Fishtrap class at 15. They talk about Josephy's influence, the place of Western writing, the reaction to hanging a four-point buck rack in a Lewis and Clark College dormitory and the area's troubled relationship with its original inhabitants, the Nez Perce. 13:30 - Josephy Center director Cheryl Coughlan tells us about how the center helps to culture a creative life in a rural community. 17:56 - Keynote speaker Timothy Egan discusses reporting on stories hidden in plain site. Best known for his National Book Award–winning “The Worst Hard Time,” chronicling Dust Bowl stories, Egan has also written about the photographer Edward Curtis, the wildfire that gave rise to the U.S. Forest Service and western issues of all types for his regular op-eds in the "New York Times." 25:10 - We venture to Fishtrap's lodge for a youth workshop on writing hip-hop theater with poet Myrlin Hepworth. 29:10 - Roberta Connor, the director of the Tamastlikt Cultural Institute whose family includes Nez Perce, Umatilla and Cayuse ancestry, was invited to Fishtrap to talk about what happens when Native stories are told by white writers and to share some of the hidden stories that speak most deeply to her. 36:57 - We close with a discussion with two of this year's most rambunctious workshop leaders, writers Erika Wurth and Sherwin Bitsui. Wurth, who is Apache, Chickasaw and Cherokee, most recently published "Crazy Horse's Girlfriend" and is working on a novel about Native gangs. Bitsui is a Diné from the Navajo Reservation in White Cone, Arizona, and his most recent poetry collection, "Floodsong," won the American Book Award and the PEN Open Book Award.The music in this week's show comes from Tony Furtado's newest album, "The Bell." Furtado has a slew of Oregon shows coming up, including one near the Wallowas at Enterprise's OK Theater on July 30.
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