Podcasts about le bistro

Mette og Martin er eiere og kokker på en av Trondheims beste restauranter - Le Bistro. Der lager de fransk-inspirert mat, på norske og hovedsaklig trønderske råvarer.God fornøyelse!

The restaurant industry has been through the wringer these past five years. Still reeling from the pandemic, now they're watching for the effects of the trade war. Liz Ingram-Chambers owns Le Bistro by Liz in downtown Halifax. She tells us how tariffs are affecting her business so far.

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Restaurant Adobes in Puerto Vallarta is a Casual yet Romantic Restaurant Serving Delicious Mexican Cuisine and  International Dishes Chef Vicente Montes Has worked at Many Iconic Vallarta Restaurants like Cafe des Artistes, Le Bistro and The River Ca

Le Bistro Jazz Cafe in Puerto Vallarta is a stunningly beautiful French bistro on the Isla Cuale. Dine in elegance riverside to live music at this classic restaurant restored with care by Grupo La Palapa. Also an interview with volunteers Lisa and Billy, at RISE, a children's shelter in Puerto Vallarta.  Also the story of Juan Diego.

En cette veille de tous les saints, tandis que vos enfants (ou vous-même, qui sommes-nous pour juger?) trépignent d'impatience à l'idée de récolter suffisamment de douceurs sucrées pour rendre votre dentiste heureux, nous, nous vous proposons notre traditionnel épisode spécial en laissant le champ libre à une personnalité importante de la promotion de l'horreur en France.Et cette année encore, nous frappons très très fort en recevant le grand Romain Plourde, chroniqueur dans Le Bistro sur Filmo et créateur du podcast Jumpscare, devenu référence du genre dans le podcast game ciné français. Carte blanche lui a ainsi été laissée pour le choix d'un triptyque parfait pour profiter pleinement d'une soirée si spéciale devant la petite lucarne. Et donner carte blanche à un spécialiste de l'horreur, qui connait ses classiques par cœur, qui en parle déjà toutes les semaines, et le fait très bien, c'est comme demander à un pyromane en série dans quelle forêt lui déposer les allumettes, il fallait s'attendre à sortir des sentiers battus, et nous n'avons pas été déçus!Venez donc vous faufiler avec nous à travers les méandres des films de serpents géants destinés à fournir les chaines câblés en contenu ,de nourrir d'anciennes gloires sur le retour ou de donner de l'espoir aux acteurs en manque de talent. La fausse trilogie dont nous vous parlons ici remplit largement sa mission et nous permet surtout d'explorer un pan quelque peu oublié de nos vidéo-clubs à l'aube du nouveau millénaire, bien avant que d'autres n'en fassent leur fond de commerce.On remercie chaleureusement malgré tout Romain pour son choix (on s'est vraiment bien marrés!), pour sa participation, son humour et sa gentillesse, et on salue au passage Amélie, Lily, Mylène, Dario et Mathieu, les chroniqueurs de Jumpscare, mais aussi les auditeurs les plus courageux qui nous écouterons, eux qui auront cru pendant plusieurs semaines à l'arrivée d'un tel sujet dans leur podcast préféré. Soyez doublement consolés, l'épisode spécial Halloween consacré aux Clowns tueurs venus d'ailleurs des frères Chiodo s'annonce particulièrement qualitatif, et Romain trouve toute la liberté dont il avait besoin chez nous pour parler reptiles géants! Et il y revient quand il veut.On attend avec impatience vos écoutes, vos impressions, vos notes et vos abonnements grâce, comme d'habitude, à tous nos canaux disponibles dans le lien juste ici.On se donne rendez-vous très vite avec un nouvel épisode particulièrement engagé.Références de l'épisode :-Python de Richard Clabaugh (2000)-Robert Englund-Casper Van Dien-Jenny McCarthy-Boa de Phillip J. Roth (2001)-Elizabeth Lackey-Dean Cain-Mark Sheppard-Boa vs. Python de David Flores (2004)-Angel Boris-David Hewlett-Adam Kendrick Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

With the rise of AI and changing work environments, many businesses have to pivot. But what does that look like and how can you do it so that your business grows. Summary In this episode, the team discusses the topic of pivoting in business. They share personal examples of pivots they have made in their careers and discuss the importance of adapting to change. They also mention some examples of businesses that have successfully pivoted. The conversation explores examples of businesses that have successfully pivoted and discusses strategies for businesses to think about pivoting better. Examples include Magical Learning, a business that pivoted during COVID by offering online learning, and Le Bistro, a restaurant that started offering cook-at-home meals. Other examples include Nintendo, which pivoted from playing cards to toys and then to gaming consoles, and Yamaha, a company that has successfully pivoted across various industries. The key takeaways include revisiting the purpose of the organization, being comfortable with risk and failure, experimenting with new ideas, and embracing change. Chapters 00:00 Introduction and Personal Updates 04:26 The Season of Autumn and Pivoting in Business 05:25 Personal Examples of Successful Pivots 09:15 The Importance of Pivoting in Business and Career 11:49 Lessons from Businesses that Have Successfully Pivoted 18:43 Examples of Successful Business Pivots 24:03 Nintendo: Pivoting from Playing Cards to Gaming Consoles 27:03 Yamaha: Pivoting Across Industries 31:43 Strategies for Better Pivoting Mentioned was Les Bistronomes, the bistro in Canberra. Here is it's website: https://www.lesbistronomes.net/ Long Track from Jugiong was also mentioned: https://www.longtrackpantry.com.au/ All Magical Learning podcasts are recorded on the beautiful lands of the Kulin, Ngunnawal and Wiradjuri nations, and we pay our respect to their elders past and present. As always, if you are having trouble, you can always send us a message. Listen to/watch this podcast here: https://open.spotify.com/show/128QgGOlt293SnJkqN1w6e?si=805eef704962447b To find out more about our free content, sign-up for future webinars as well as our other services, go to https://magicallearning.com/ and sign up! You can also find us on our socials: Instagram: https://www.instagram.com/magical_learning/ Facebook: https://www.facebook.com/magicallearningteam/ Linkedin: https://www.linkedin.com/company/magicallearning/ Youtube: https://www.youtube.com/channel/UCb70j5K0EE1DLlCLCvqdsVQ? Have a Magical day!

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En el segmento Sitio Recomendado de El Gran Musical conversamos con Carlos Mejía, Principal de Le Bistro Cumbaya, sobre la propuesta gastronómica del sitio y detalles de su cocina francesa.

Here's another great compilation album from my father's collection. It's filled with music from some pretty big names in the music world. And every tune swings…hard. There is some serious 1950s grooving going on within these recordings. And it was put together to promote pens. And not the ballpoint kind. So, get ready to hear some of the most uptempo music you'll find on this show with Volume 154: Swingin' Sounds. Credits and copyrights Various – Swingin' Sound! Label: Columbia Special Products – XTV-8229 and 30 (each side has a number) Format: Vinyl, LP, Compilation, Limited Edition, Stereo Nobody seems to know when this ablum was released, it's not even listed on the CSP discography with a date, but I'm going with about 1961 or 62.  Genre: Jazz, Classical Dave Brubeck - I'm in a Dancing Mood written by Al Hoffman, Al Goodhart, and Maurice Sigler recorded at Newport Jazz Festival July 6, 1956. Duke Ellington - Perdido written by Juan Tizol First recorded on January 21, 1942. Ellington went on to record this song many times and I'm not sure when the version you just heard was recorded. Buddy Greco - The Lady Is A Tramp written by Richard Rodgers, and Lorenz Hart recorded at Le Bistro, on Rush Street in Chicago some time in 1959. André Previn, His Piano And Orchestra - Like Love written by André Previn, and Dory Previn Released in 1960 Lambert, Hendricks & Ross - Cloudburst written by Jon Hendricks, Leroy Kirkland, and Jimmy Harris Dave Lambert, Jon Hendricks and Annie Ross Recorded that in 1959 The Dave Brubeck Quartet With Carmen McRae - Paradiddle Joe Written by John Morris Recorded in New York City on September 9, 1960 I do not own the rights to this music. ASCAP, BMI licenses provided by third-party platforms for music that is not under Public Domain.

Numbred - Live @ Balatonica Ibiza Summer Fusion, Le Bistro by Numbred

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Thursday, Oct. 26  Mylan Park Sportsplex is set to get new turf and fields with state grant money. The Lane Innovation Hub opens possibilities for WVU engineering students. And Elk City Bistro moves into Charleston's West Side…on today's daily304. #1 – From METRO NEWS –  The Mylan Park Sportsplex near Morgantown can take its next step in development with money from a state grant. Gov. Jim Justice delivered a $3.5 million check from the West Virginia Water Development Authority Economic Enhancement Grant program to Mylan Park officials. The money will be used for new turf for existing baseball and softball fields and the addition of two new turf playing fields. Mylan Park Foundation Board President Ron Justice said the end result will be seven total fields, all with artificial turf. The multipurpose field will get the turf treatment and two additional baseball/softball fields will be added there. “The local kids get to benefit from all of this,” Ron Justice said. “Our high schools play here in youth baseball and softball, so this is really a good day for us.” Read more: https://wvmetronews.com/2023/10/15/mylan-park-baseball-softball-fields-set-for-major-upgrade-through-state-grant/ #2 – From WVU TODAY– West Virginia University students training to be the engineers of the future or pursuing all kinds of other educational goals have opportunities to explore their ideas at the Lane Innovation Hub, a 9,500-square-foot industrial space located at the Benjamin M. Statler College of Engineering and Mineral Resources. The facility combines three main workshops dedicated to advanced manufacturing, rapid prototyping and electrical prototyping, with an additional lab area for metal additive manufacturing methods. It's a place where anyone connected to the University can design, build and fabricate anything they can conceptualize. “The Lane Innovation Hub plays a crucial role in our commitment to fostering innovation in research, entrepreneurship and hands-on opportunities for our students,” said Pedro Mago, Glen H. Hiner Dean of the Statler College. “It is not just a facility, but an exceptional space that attracts students who are eager to explore the numerous opportunities it offers.” Read more: https://wvutoday.wvu.edu/stories/2023/10/16/wvu-offers-students-gateway-to-world-of-possibilities-at-lane-innovation-hub #3 – From WV FOOD GUY – A local chef with experience at several top-notch restaurants is opening her own place inside the space formerly occupied by Gonzoburger on Charleston's West Side.  Donesha Barrett – who has worked in kitchens at Le Bistro in Huntington, Bridge Café & Bistro in Hurricane and The Block in Charleston – says she hopes her new Elk City Bistro will be ready to welcome guests at 207 West Washington St. as early as next month. “We'll offer contemporary, causal food that represents Elk City through a creative menu using local ingredients,” Barrett said. Stay tuned to the Food Guy for an opening day and sneak peek at the new restaurant's menu! Read more: https://www.wvfoodguy.com/post/local-chef-opening-a-new-restaurant-in-old-gonzoburger-space?fbclid=IwAR13FIblmxSTDRXFdK8ra7n1x_Cq3z_sYkWupiiPpUpgK3jTlDmSDSWYRI8_aem_AZsdAyvBrdMujfrDQaYWBacmg6itd2qN-32W3tfq1aDNum8kxitkWWEw82GvOGwJnTU Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

To save money, many Americans are ordering from the Kids' Menu. 

durée : 00:36:02 - Côté Saveurs - France Bleu Cotentin

Kathleen from Plenty of Sunshine Travel met with Cindy from Norwegian Cruise Line for this week's cruise chat. . Cindy and I had the opportunity to sail together (again!) on the BRAND NEW NCL Prima! We will discuss the restaurants, the go-carts, the spa, and So much more! . What's Cindy's favourite restaurant? Le Bistro, of course! This is a phenomenal ship! . Norwegian Cruise Line often has many free-at-sea offers to choose from. From Free second guest, Free open bar Free Wifi Free Airfare Free excursions Free Speciality Dining Free third and fourth guests SO many offers to choose from. I am sure to get you the best value possible. Reach out to me Info@PlentyofSunshineTravel.com There are many itineraries to choose from. I know that we can work together to get your bucket list checked off . . If you are interested in learning more about Norwegian Cruise line or any other cruise lines I have met with, don't hesitate to contact me at info@PlentyofSunshineTravel.com. . You can also fill out this simple form https://bit.ly/3mxFUNd, and I will get back to you. . . If you want to watch this episode, click HERE to visit our YouTube channel . . . . Search #PlentyofSunshineTravel on Facebook or Instagram to see our posts. . . . #Norwegian #NCLPrima #Prima #FirsttoseePrima #travelagent #Cruises #cruisespecialist #Norwayspecialist #PrimaCruise #CruiseGuru #TravelAgent #CanadianTravelAgent

durée : 00:17:04 - Circuit Bleu : Côté Saveur - France Bleu Cotentin

Epsiode 100In this episode we celebrate the milestone 100th episode remembering the cruise happenings of the past 2 years, plus welcome listener questions and celebrate the latest cruise news from around the world.Support the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhListener QuestionsSanti asks – Chris & Baz, looking at our first cruise. We are travelling for the first time to Europe and would like to do a Med cruise with a city or two pre/post-cruise. What cities do you recommend and how long is ideal before/after a cruise? Harry asks – Chris, I know you have answered this before (but I can't remember your answer). If taking a Transatlantic reposition cruise for the first time, do you recommend eastbound or westbound? Thanks in advance.Cruise NewsNew Zealand to re-welcome cruise shipsNew Zealand Prime Minister Jacinda Ardern has announced that maritime borders will reopen after July 31, paving the way for international cruise ships to return in time for the upcoming season beginning in October.Many cruise lines have announced their support including Celebrity Cruises who is more than ready to welcome guests back on board. Setting sail from Sydney on 22 October for the 2022-23 season, the award-winning Celebrity Eclipse will be making her debut in the region with a series of curated 3-to13-night itineraries across Australia, New Zealand and the South Pacific.NCL Celebrates full relaunch of 17 ship fleet Norwegian Cruise Line (NCL), is celebrating the completion of its Great Cruise Comeback with the sailing of Norwegian Spirit, the 17th and final ship in its fleet to return to service.NCL's return to service after a 500-day pause began with Norwegian Jade's 25 July 2021 sailing from Athens (Piraeus), Greece. Since then, the Brand has systematically relaunched its ships around the world, welcoming guests and crew members aboard its award-winning vessels.Norwegian Spirit, which is sporting an extensive bow-to-stern USD$100 million revitalization, departed 7 May 2022, and will be sailing through the deep blue South Pacific, visiting eight ports in 12 days, with departures commencing from Papeete on the beautiful Island of Tahiti.Norwegian Spirit will then debut in Australian waters for the very first time on 22 December 2022 for her inaugural local sailing season, visiting ports across Australia and New Zealand, marking NCL's return Down Under after an almost three-year interval.During her renovation, Norwegian Spirit now showcases 14 brand-new venues and is now quite unlike any other ship sailing in Australian waters. She boasts a doubled-in-size Mandara Spa complete with Thermal Suite including steam room, sauna, shower experience and luxurious heated-tile loungers; a luxe Ibiza-inspired adults-only pool retreat called Spice H20 that transforms into a cocktail lounge and open-air nightclub in the evenings; and an NCL guest-favourite, Bliss Ultra Lounge, where guests can enjoy a nightcap or dance the night away.A smaller ship at 268 metres long and 10 decks tall, Norwegian Spirit offers a unique intimate onboard atmosphere yet still provides all the amenities travellers know and love from NCL. Guests will find 14 dining options to choose from, each with no set dining times, tables or dress codes; from table top entertainment at Teppanyaki and fine French fare at Le Bistro to contemporary Italian at the all-new Onda by Scarpetta.Taste Testing time' on P&O Cruises Australia's Pacific ExplorerIt is ‘taste testing time' for the crew on P&O Cruises Australia's Pacific Explorer as the flagship is prepared for its return to cruising on May 31 with its four-night round trip cruise to Brisbane.And if guests are excited about the beautiful food that will be on offer, they can be assured that the crew love it too.With an array of new dishes on the menu, the restaurant teams are sampling the taste and, very importantly, the vibrant look of the culinary delights soon to be experienced on Pacific Explorer.In a busy ship's galley, instant recognition of new dishes is vital to a smooth operation and to get delicious meals to guests' tables as efficiently as possible.With the main restaurant Waterfront along with specialty restaurants such as Angelo's and Dragon Lady and The Pantry outlets serving thousands of meals each day, it is easy to imagine what a complex task it is.stralia's Pacific ExplorerViking Takes delivery of newest shipViking today announced it has taken delivery of the company's newest ocean ship, the Viking Mars. The delivery ceremony took place this morning when the ship was presented at Fincantieri's shipyard in Ancona, Italy. The Viking Mars will now make her way to Valletta, Malta, where she will be officially named on May 17, 2022—Norwegian Constitution Day—by her ceremonial godmother, Lady Fiona Carnarvon, the Countess of Carnarvon. The ship will then sail itineraries in the Mediterranean, Scandinavia and Northern Europe before repositioning at the end of the year for voyages around Australia and New Zealand.For years Viking has offered a variety of ways for its guests to experience life at Highclere Castle, which is the home of the Earl and Countess of Carnarvon. Highclere Castle is known as the filming location of Downton Abbey, and Viking became a household name during its sponsorship of the celebrated series MASTERPIECE through the years Downton Abbey aired. Viking Executive Vice President Karine Hagen worked closely with the Carnarvon family to develop Privileged Access Pre/Post Extensions that feature the estate, including the highly-rated Oxford & Highclere Castle and Great Homes, Gardens & Gin extensions, both of which are available for guests on select river and ocean voyages.Lady Carnarvon has also welcomed viewers to Highclere Castle on Viking's award-winning enrichment channel, Viking.TV. In her ongoing series, At Home at Highclere, Lady Carnarvon offers virtual Privileged Access to the historic home and its grounds. In the past two years, she has led more than 20 virtual tours and offered glimpses of life at her home. Additionally, Lady Carnarvon has served as godmother to a Viking Longship, the Viking Skadi, which sails Viking's popular itineraries on the Rhine, Main and Danube rivers.The delivery of the Viking Mars comes as Viking continues to mark its 25th anniversary. In January 2022, the company launched Viking Expeditions and its first purpose-built Polar Class vessel, the Viking Octantis; in March 2022, the company named eight new European river ships during a special event in Paris. By the end of the year, Viking will have also welcomed a second identical expedition ship, another identical ocean ship, and new purpose-built vessels for the Nile, Mekong and Mississippi rivers.The Viking Mars is the newest ship in Viking's award-winning ocean fleet of identical sister ships. Classified by Cruise Critic as “small ships,” Viking's ocean vessels have a gross tonnage of 47,800 tons, with 465 staterooms that can host 930 guests; the ships feature all veranda staterooms, Scandinavian design, light-filled public spaces and abundant al fresco dining options.Trailblazing Gymnast Will Officially Name Celebrity Cruises' Groundbreaking ShipCelebrity Cruises announced that Simone Biles, 19-time World Champion and seven-time Olympic Medalist, will add another very special title to her decorated career – Godmother for Celebrity Beyond.A long-standing and highly regarded tradition for new ships, the role of Godmother is to inspire all guests and crew who sail on the ship, and it is considered a lifetime title and honour. In her role as Godmother, Biles will name Celebrity Beyond – the gold standard ship and newest and most luxurious vessel in the Celebrity fleet – at the official ceremony in Fort Lauderdale on 4 November, 2022.For its groundbreaking Edge Series ships, Celebrity is selecting equally transformational and courageous Godmothers who are breaking barriers and championing change in their respective fields. Biles joins Nobel Peace Prize Laureate Malala Yousafzai and Reshma Saujani, founder of Girls Who Code and the Marshall Plan for Moms, who serve as godmothers of Beyond's sister ships Celebrity Edge and Celebrity Apex respectively.Celebrity Beyond began her inaugural season on 27 April, 2022 with a 10-night sailing from Southampton, England, to Barcelona, Spain, and will now spend the summer sailing nine-to-10-night itineraries in the Mediterranean. In November, Celebrity Beyond will make her way to Fort Lauderdale for the official naming ceremony and a winter season of five-to-nine-night Caribbean sailings.AIDAdiva and AIDAperla with numerous new products on boardFollowing her stay in the shipyard, AIDAdiva set sail on her first voyage from Warnemünde to the Norwegian fjords on Saturday, May 14, 2022. Over the past few weeks, the cruise ship has been undergoing an extensive beauty treatment at the Lloyd Werft Bremerhaven GmbH shipyard. From April 25 to May 12, 2022, several areas of the ship were redesigned in addition to regular class and maintenance work.A new attraction on board AIDAdiva is the restaurant “Almhütte”. With delicacies from the Alpine region and various beer specialties, there is plenty of fun to be had here in a cozy hut atmosphere.Wellness lovers can look forward to another novelty at the Body & Soul Spa: The entire wellness oasis has been expanded to include a spacious outdoor area where guests can relax and unwind with a view of the sea. In addition, the fitness equipment has been replaced by the latest generation of equipment and the cyberobics workouts with international star trainers make the hearts of fitness fans beat faster.With AIDAdiva, AIDA Cruises is offering voyages to Norway and Denmark as well as cruises to Baltic Sea metropolises such as Stockholm and Copenhagen from Warnemünde until October.Paradise for young and old: ice bar opens on AIDAperlaAIDAperla will end its three-week shipyard stay in Rotterdam on Saturday, May 14, 2022, and set off for Hamburg. The first guests will embark in the Hanseatic city on Monday, May 16, 2022, and will be able to discover numerous innovations on board during their voyage to Norway.In addition to technical updates and scheduled class and maintenance work, AIDAperla received a visual makeover. In the new ice cream bar, guests young and old can feast on the most delicious types of ice cream. The ice cream masters surprise with delicious ice cream creations from their own production and a wide selection of cakes.The Body & Soul Organic Spa also shines in new splendor. New on board is a Hypoxi Studio for figure shaping and, as a supplement to the extensive fitness offering, there are now also Cyberobics workouts with international star trainers. A special fashion accessories area for leather goods, handbags and sunglasses has been integrated into the shopping plaza, offering guests even greater shopping pleasure on their voyages.In the 2022 summer season, AIDAperla will go on 10-day voyages to Norway from Hamburg.MSC Revamps Loyalty Club MSC Cruises has re-vamped its MSC Voyagers Club loyalty programme with a range of new and attractive benefits.Voyagers Exclusives replaces Voyages Selection with greater incentives for members, all of whom will automatically benefit from a minimum five per cent discount for any cruise booked at any time. Previously, Voyages Selection was available for only a select number of MSC Cruises' global sailing schedule.In addition, the further in advance a guest books, the greater the benefits gained.Any sailing booked from at least six months prior to departure will result in a further five per cent discount. For all cruises booked from at least nine months ahead of the sailing will see Silver, Gold and Diamond tier members receive the five plus five per cent discount, plus either €50/$50 shipboard credit.All members who book any MSC Cruises' holiday at sea 12 months before departure will receive double reward points.The MSC Voyagers Club loyalty programme includes five membership levels- Welcome, Classic, Silver, Gold and Diamond – and all earn points.  As points grow, so do the benefits.Princess Cruises Introduces All-Inclusive Premier PackagePrincess Cruises today announced Princess Premier, a new premium add-on package that offers guests unlimited WiFi for up to 4 devices, premium/top-shelf beverages, photos, specialty dining, and crew gratuities/appreciation. For just $75 per person per day, the inclusive package builds off the popular Princess Plus add-on to offer a more comprehensive bundle and savings of more than 50 percent when the amenities of Princess Premier are purchased separately. In a unique promotion twist, Princess Premier guests also will be automatically entered into a new onboard promotion for a chance to win a cruise for two every year for a decade and up to $100,000 in cash prizes.Princess Premier goes on sale May 25, for voyages starting June 25 and beyond. The package is available for just $75 per person, per day, and includes:Unlimited MedallionNet WiFi – the best WiFi at sea – for up to four-devicesNew “Premier” Beverage Package – top-shelf spirits and cocktails up to $18 with bar service charge included, new selection of wines by the glass, 25 percent bottles of wine, specialty coffees, smoothies, and bottled waterTwo specialty dining meals per person including popular restaurants like Crown Grill and Sabatini's Italian TrattoriaDigital downloads of all photos taken by professional staff onboard, plus three prints of any size up to 8 x 10Entry into new Princess Prizes on board door portal promotionDaily Crew AppreciationThe addition of Princess Premier gives guests three package options when booking a Princess cruise vacation:Princess Standard cruise package, including the standard cruise farePrincess Plus ($40 per person, per day until May 25; $50 per person, per day starting May 25) – including unlimited WiFi for a single device; Plus Beverage package (covering drinks up to $12, 25 percent off bottles of wine, specialty coffees, smoothies and bottled water); and daily crew appreciationNEW! Princess Premier ($75 per person, per day), on sale beginning May 25Guests on voyages departing June 25 and beyond who previously purchased Princess Plus can upgrade to Princess Premier for an additional $25 per person, per day.Carnival Cruise Line breaks ground on new Cruise Port Destination With a strong showing of validation of the cruise industry's return and optimism, and reflecting a long-standing partnership between Carnival Cruise Line and The Bahamas, Carnival, in cooperation with the Grand Bahama Port Authority and the Government of The Bahamas, today held a groundbreaking ceremony for its new cruise port destination on Grand Bahama Island.The new Carnival Grand Bahama cruise port destination, expected to open in late 2024, is being developed on the south side of the island and will continue to serve as a gateway to Grand Bahama while also offering guests a uniquely Bahamian experience with many exciting features and amenities, along with business opportunities for the residents of Grand Bahama.The cruise port development includes a pier able to accommodate up to two Excel-class ships simultaneously welcoming guests to a stunning white-sand beach The Bahamas are known for. Guests will be able to explore and enjoy Grand Bahama by way of sea, via a dedicated shore excursion dock, or by land, via the dedicated ground transportation hub.  The cruise port itself will also feature an area designated as a nature reserve and an interior pool feature, along with many Bahamian-operated retail, food and beverage options for guests to enjoy.Holland America Line's Zaandam Returns to Service in Fort LauderdaleHolland America Line's Zaandam returned to service Thursday, May 12, 2022, at Port Everglades in Fort Lauderdale, Florida, leaving just one more ship until the cruise line's full fleet is operational again. Zaandam embarked guests for a nine-day Atlantic Coast cruise to Montreal, Canada, that will position it in Canada/New England through October. Not only is this a return to service for Zaandam, but it also marks a return to cruising in the Canada/New England region after a two-year absence due to the COVID-19 pandemic.Following the repositioning cruise along the east coast of North America, Zaandam will spend the summer and early fall offering Canada and New England cruises between Boston, Massachusetts, and Montreal.Volendam currently is under charter by the government of the Netherlands, positioned alongside in Rotterdam accommodating Ukrainian families.Holland America Line will complete the restart of the fleet June 12 with Westerdam in Seattle, Washington.And moreJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialPeter Kollar: https://www.cruising.org.au/Home Listen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. 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durée : 00:49:14 - Circuit Bleu : Côté Saveur - France Bleu Cotentin

Tutiac est une coopérative de vignerons. Mettre en valeur, l'offre proposée par les vignerons.  Ils travaillent sur des produits de la région pour vous proposer 4 entrées, 4 plats et 4 desserts.  Copyright : Bordeauxfood / 2022 Directeur de publication  : Thomas Galharague

Luke and Hamish are joined by gay wrestling icon Effy to propose many MANY conspiracy theories about Le Bistro. Is Andy the chef Gordon' old friend? His truest enemy? Is the whole thing a PR exercise? Is the food GOOD?! And just how close to the water is this restaurant anyway?    

We travel to sunny Florida this week when Gordon visits Le Bistro, an upscale french bistro run by a very angry britishman. I am once again joined by my good friend Kaitlin! Follow Kailtin: @kagerage Vote for "Expectations" in the New York Lift Off Film Festival: https://checkout.liftoff.network/judges-select-shorts-new-york-2021?fbclid=IwAR2qs52zyO9Mt53ekTcDwP_4TlvNS6RedShRYJgfgzGhFGOUKEyYOvGT5go Follow Ramsays: @ramsaysrecaps --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

durée : 00:04:09 - Le producteur du jour de France Bleu Lorraine Nord - Le Bistro des Canailles propose sa cuisine traditionnelle, à base de produits frais du chef Romain Muller, dans un restaurant à l'orée de Montigny-lès-Metz.

Le YOLO SHOW en live tous les mercredi dès 21h sur la Cooldown TV! www.twitch.tv/cooldown_tv/ Notre Twitter: twitter.com/LEYOLOSHOW Notre Youtube: www.youtube.com/channel/UCuGHd2HuSDuAbdiCRAGV0ZQ En podcast: fanlink.to/leyoloshow

Mundo Express - Sebastián Borja, Le Bistro Apoya Campaña Mi Día Va Por Ti by FM Mundo

Dans l'épisode de cette semaine pour cette nouvelle saison de Miam!, découvrez Thomas Daout, chef du restaurant Le Bistro des saveurs à Ligugé et sa recette qui vous est présentée par Thierry Pfohl dans notre édition du samedi. Rendez-vous sur le site de La Nouvelle République : https://www.lanouvellerepublique.fr/loisirs/gastronomie, ou sur le site de Centre-Presse pour reproduire cette recette. Miam! est un podcast de La Nouvelle République et Centre-Presse concocté par Thierry Pfohl et assaisonné par Laurent Gaudens. Musique: Daybreak par Jens East  https://creativecommons.org/licenses/by/3.0/deed.fr  Ce podcast est également disponible sur : Apple Podcasts, Google Podcasts, Deezer, Spotify et Podcasts Addict.

We can't travel much right now but that doesn't mean we can't feel like we're visiting a French bistro. On a nice sunny day we pop into Le Bistro Du Gourmet, a French deli/restaurant/grocery store. They have a small but unique collection of beers from one brewery in Matzenheim, Grand-Est France. Matten is a microbrewery bear Alsace. We tried Imperial Psaïko Déclik and Prototype 5. Both are interesting entries and treat for beer nerds looking for something new.

Wir probieren ein neues Format aus und laden euch ein in unser Le Bistro. Die Idee: Wir stellen ein Thema oder eine Frage in den Raum und laden unsere (großartige) Discord-Community in einer Art “Call-In-Show” dazu ein, mit uns darüber zu diskutieren. Das Thema heute lautet “Ist das der langweiligste Konsolen-Launch ev0r?”.

Live DJ set by Rony Bass @ Le Bistro 2020.06.05. Listen & enjoy! :) Follow me: Facebook - facebook.com/djronybass Instagram - instagram.com/djronybass MixCloud - bit.ly/2Hspgwr Spotify - spoti.fi/2tJjz4R iTunes Podcast - apple.co/2T6J8Mj

durée : 00:35:25 - La cuisine avec France Bleu Béarn Bigorre - Après plus de 4 mois de fermeture due à la crise sanitaire, la Villa Navarre et le Bistrot Ruffet vont rouvrir leurs portes dans le respect des mesures sanitaires, mais en essayant de conserver l'esprit de ces lieux uniques à Pau.

Bonjour, Dans cet épisode, je te parle de la différence entre le restaurant, le café, la brasserie et le bistro. Si comme moi, tu adores manger à l'extérieur, cet épisode va te plaire. Attention, cet épisode peut te donner faim. Pour suivre des cours avec moi cet été, je te donne rendez-vous ici: www.ilearnfrench.eu/ete2020.Bonne écoute.____________________________________________________________________________________________________________Pour continuer cette conversation et améliorer ton français avec moi, rendez-vous sur www.ilearnfrench.eu Si tu veux m'envoyer un message et me suivre sur les réseaux, suis-moi et ajoute-moi. Je te répondrai personnellement. Instragram : https://www.instagram.com/ilearnfrench/Linkedin : https://www.linkedin.com/in/yasmine-lesire-ilearnfrench/ La musique de cet épisode est créée par le groupe Beam. Merci à Maayan Smith et son groupe pour la musique. Pour suivre le groupe Beam: https://www.facebook.com/beamband/https://store.cdbaby.com/cd/beam3https://open.spotify.com/album/0wh9CvbPVNMi9wdqqBFFBW Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Le Bistro'50 c'est une histoire entre 3 hommes : Alvaro, Grégory et Mathieu. Vous pourrez retrouver ce trio à Gujan Mestras près du port de la Hume. C'est un restaurant bistronomique où le chef crée et s'inspire des produits de saison dans un décor raffiné et chaleureux. Mathieu et Alvaro sont les chefs d'orchestre en salle et s'assurent que chaque client soit bien accueilli par un petit mot, une attention. Que ce soit à l'intérieur ou à l'extérieur un élément naturel vous entoure : le bois. On se sent comme à la maison par le décor mais aussi par l'accueil. Le Chef vous emmène dans un voyage sensoriel par sa créativité que ce soit au niveau esthétique qu'au niveau gustatif. Ils ont élaboré un menu à un prix accessible qui permet de déguster une cuisine recherchée et qui évolue au fil des saisons avec un menu du jour car ils travaillent des produits frais, qui vous permettront de savourer des plats uniques. Alvaro et Greg nous parlent de leurs parcours respectifs Alvaro et Greg nous parlent du Bistrot 50 Greg et Alvaro nous présentent leur carte et évoquent l'avenir 50 avenue de la plage Gujan-Mestras, Aquitaine, France Tel : 05 57 16 35 43 bistro50@orange.fr ACCUEIL https://www.facebook.com/Bistro50/ photographies de Karine Medina L'article Rencontre avec Alvaro et Gregory Bistro'50 est apparu en premier sur Les Essentiels du Bassin.

On today’s episode Annie Sargent brings you a conversation with Denise Tham from Canada about her 10-day honeymoon in Provence. The newlyweds  stayed in Avignon, visited Arles, the Pont du Gard, Uzès, drove around the the Petit Lubéron (where they found a lovely bed & breakfast listed below), and ended in Marseille. How to Plan Your Honeymoon in Provence Listening to this episode will make your own honeymoon planning much easier because Denise did the hard work: she found great accommodations, great restaurants and she even figured out the best way to get around in Provence! Transportation in Provence Provence is tricky because there are places you can't get to without a car. And yet there are times when having a car in Provence makes everything difficult because there is nowhere to park! Denise and her husband used a combination of train and car rental, which is the best way to proceed. You definitely don't want to hold on to your rental car in large cities in Provence because parking will drive you nuts! On the other hand, parking in small Provençal villages in late September / early October wasn't an issue. The key is to plan ahead and book your rental in advance because last-minute car rentals cost a fortune in France! Is Marseille worth a Visit? In this episode we also discuss the age-old question: is Marseille a good place to visit in Provence? This conversation starts 35 minutes into the episode, but to summarize, we both think Marseille is a wonderful place if moving around multi-cultural environment feels natural to you. What if You Don't Want to Use Airbnb? More and more people are weary of using Airbnb. Denise found great places to rent through Booking. To find the gems, go to this page, then scroll down and on the left you'll see a lot of criteria, including Apartments, Villas, Hostels, and price range. It's worth mentioning because a lot of people don't know it's a possibility! Provence Accommodations Recommendations Great Apartment in Avignon Maison d'Ulyse near Pont du Gard Le Clos des Eydins in Bonnieux Restaurants Recommendations Denise’s husband is a chef, so they paid attention to restaurants and have great recommendations for lovely places to eat. La Fourchette and L'Agape in Avignon Lunch and L'Occitane Spa at La Maison d'Uzes Bistrot le 5 in Menerbes Le Petit Cabanon and Le Bistro du Cour in Marseille Click play to listen or if you'd rather read our conversation click on transcript. You'll also find Denise's notes by visiting the guest notes. Episodes about Honeymoons in France Email | Annie's VoiceMap Paris Tours | Facebook | Pinterest | Instagram | Twitter

durée : 00:45:16 - Béarn Gourmand France Bleu Béarn - C'est une nouveauté au Bistrot Ruffet. Il vous est maintenant possible de venir bruncher, chaque dimanche à partir de 11h30. Un buffet à volonté avec des produits fins est à retrouver dans l'enceinte de la Villa Navarre à Pau.

Aujourd'hui pour Ouest Track Radio on est passé boire une mousse au Bistro Nomade, au 69 quai southampton, l'occasion de discuter un peu de sa musique, de ses expos, mais pas seulement ...

It isn't easy to open a bottle of 1947 Alsatian Riesling, but the team at Le Bistro du Sommelier Paris have the tools and the skills. This amazing restaurant is owned by Philippe Faure-Brac frequent winner of Best Sommelier in the World. This is Episode #63 of Understanding Wine with Austin Beeman Part two of two episodes at Le Bistro du Sommelier. www.austinbeeman.com

Le bistro café d'ailleurs

Aujourd'hui à l'émission: Souvenirs de Jeanne Moreau:Entrevue avec la comédienne Charlotte Aubin; Les découvertes musicales de Ghislain Poirier:Musique québécoise; Audioguide nouveau genre: Entrevue avec Véronique Grenier; Le Bistro de L'Anse célèbre ses 15 ans: Entrevue avec Philôme La France; La Havane, ville en transformation: Chronique de Gabriel Anctil; L'avenir de l'opéra: Entrevue avec Cécile Muhire et Pierre Vachon; L'ADN littéraire des Maritimes: Chronique de Jérémy Laniel

01 - Bahlzack feat Bonnie Rabson - Dreaming (Original Mix) 02 - Andain - Beautiful Things (Kastis Torrau & Donatello Remix) 03 - Luca Debonaire & Kiki Doll - The Flute (Original Mix) 04 - Dani Hageman - Hello (Original Mix) 05 - Agent!, Vito & Danito, Zohki, Roozlee - Work It (On & On) 06 - Technasia & Green Velvet - Suga (Original Mix) 07 - Chus & Ceballos - The Prophet (Remastered) 08 - Raumakustik - Raider (Original Mix) 09 - Mark Knight, Green Velvet & Rene Amesz - Live Stream (Original Mix) 10 - Dennis Cruz - Mad (Original Mix) 11 - Ricky Ebner - Dreamizer (Cosmic Boys Remix) 12 - Radio Slave feat Danton Eeprom - Grindhouse (Dubfire Terror Planet Remix) 13 - Prawler - Disco Shit (Original Mix) 14 - Zonderling - Tunnel Vision (Don Diablo Extended Edit) 15 - Cosmic Boys - ZEUS (Original Mix) 16 - Dubfire feat Miss Kittin - Exit (Original Mix)

01 - Bahlzack feat Bonnie Rabson - Dreaming (Original Mix) 02 - Andain - Beautiful Things (Kastis Torrau & Donatello Remix) 03 - Luca Debonaire & Kiki Doll - The Flute (Original Mix) 04 - Dani Hageman - Hello (Original Mix) 05 - Agent!, Vito & Danito, Zohki, Roozlee - Work It (On & On) 06 - Technasia & Green Velvet - Suga (Original Mix) 07 - Chus & Ceballos - The Prophet (Remastered) 08 - Raumakustik - Raider (Original Mix) 09 - Mark Knight, Green Velvet & Rene Amesz - Live Stream (Original Mix) 10 - Dennis Cruz - Mad (Original Mix) 11 - Ricky Ebner - Dreamizer (Cosmic Boys Remix) 12 - Radio Slave feat Danton Eeprom - Grindhouse (Dubfire Terror Planet Remix) 13 - Prawler - Disco Shit (Original Mix) 14 - Zonderling - Tunnel Vision (Don Diablo Extended Edit) 15 - Cosmic Boys - ZEUS (Original Mix) 16 - Dubfire feat Miss Kittin - Exit (Original Mix)

Cédant honteusement à la mode conformiste, le bistro de l'horreur s'intéresse aux super-héros. Malheureusement pour le conformisme, le bistro ne se laisse pas faire aussi facilement et vous propose une piqûre radioactive de superbad heroes, des femmes et des hommes hors du commun, certes, mais également hors des sentiers battus du cinéma. Nous ferons une grosse halte en Italie pour respirer les senteurs des fumetti, ces comics books versions transalpines et leurs adaptations ciné dont le chef d'oeuvre Danger Diabolik de Mario Bava. Plus sexuels, plus sadiques et plus délirants, les super-héros spaghetti s'appellent également Satanik ou Kriminal. On ira également au Mexique où les films de super catcheurs sont une deuxième religion ainsi qu'au Japon, temple des héros costumés baroques. Et Batman, Superman, Spiderman et Captain America me direz-vous ? Trop sages pour nous les amis. https://www.filmotv.fr/news-cinema-filmo-mag/fiche-mag-detail/emissions/le-bistro-de-l-horreur/super-bad-heroes/11383.html

Un giallo, des gialli ! Le bistro de l'horreur lorgne encore une fois du côté de l'Italie, mais, et vous vous en doutez bien, il ne s'agira pas de caresser la dolce vita. Ici on va trancher, décapiter, éventrer, "fer à repasser" et massacrer tout ce qui bouge. Ce n'est bien entendu que du cinéma, et pas n'importe lequel : celui d'un des genres les plus importants des œuvres d'exploitation qui fit rage de la fin des années 60 avec en tête de proue des cinéastes comme Dario Argento et Mario Bava, jusqu'au début des années 80 où il sera recyclé aux Etats-Unis sous le nom tout aussi exotique de "slashers". Le giallo, passé, présent et futur, c'est dans le bistro. https://www.filmotv.fr/news-cinema-filmo-mag/fiche-mag-detail/emissions/le-bistro-de-l-horreur/giallo-terror/11215.html

Watch our review and tour of the Norwegian Escape from Norwegian Cruise Line including accommodations: inside stateroom, studio stateroom, balcony stateroom, family mini-suite with balcony, spa mini-suite with balcony, The Haven spa suite with balcony, The Haven family villa with balcony, The Haven owner's suite with balcony, The Haven deluxe owner's suite with balcony, The Haven Lounge, The Haven Courtyard, The Haven Courtyard Sun Deck and The Haven Restaurant; activities: Ropes Course, Mini Golf, Sports Complex, Aqua Park, waterslides (free fall, family twister and tandem raft), Kids' Aqua Park, pools, public sun deck, Vibe Beach Club, Spice H2O, spa, salon, fitness center, shopping, photo gallery and studio, the atrium, guest services, internet cafe, art gallery, Escape Casino, video arcade, Entourage Teen Lounge, Splash Academy and Guppies Nursery; dining: The Waterfront, Food Republic by Pubbelly, The District Brew House, La Cucina, Tobacco Road Liquor Bar, cigar bar, The Cellars: A Michael Mondavi Family Wine Bar, Sugarcane Mojito Bar, Bayamo by Jose Garces, Pincho Tapas Bar by Jose Garces, The Bake Shop, Dolce Gelato, Prime Meridian Bar, Cagney's Steakhouse, Moderno Churrascaria, The Manhattan Room, Mixx Bar, Savor, Taste, Le Bistro, Teppanyaki, The Atrium Cafe and Bar, Skyline Bar, O'Sheehan's Bar & Grill, Garden Cafe, Jimmy Buffett's Margaritaville at Sea and the 5 O'Clock Somewhere Bar; and entertainment: Supper Club, For the Record: The Brat Pack, Headliners Comedy Club, Escape Theater, After Midnight and Million Dollar Quartet.

Enjoy our Norwegian Breakaway review and tour focused on dining and bars. This video covers all complimentary and specialty restaurants and watering holes including those at The Waterfront, Dolce Gelato, Carlo's Bake Shop, La Cucina, Maltings Beer & Whiskey Bar, SVEDKA Ice Bar, Shaker's Martini Bar, Wasabi, Ocean Blue by Geoffrey Zakarian, The Raw Bar, Prime Meridian, Moderno Churrascaria, Cagney's Steakhouse, The Manhattan Room, Taste, Mixx, Savor, Le Bistro, Teppanyaki, Atrium Cafe, Atrium Bar, Cirque Dreams and Dinner Jungle Fantasy, The Second City's Dysfunctional Family Reunion Brunch, O'Sheehan's Bar & Grill, Shanghai's, Bar 21, Sabrett Hot Dog Stand, Uptown Bar & Grill and Garden Cafe, as well as the interactive digital signage to make reservations onboard.