Podcasts about ninkasi brewing

This week, the guys discuss Martyr for Madison (post-hardcore/emo band from Grand Rapids, MI) and Ike Boys (fantasy/action-adventure movie on Freevee/Tubi) while enjoying some Megalodom Legendary IPA from Ninkasi Brewing. --- Support this podcast: https://podcasters.spotify.com/pod/show/second-player-score/support

This week it's Ian's beer pick! Total Domination from Ninkasi Brewing. Beer Rating - 2.5 out of 4 Chubs up! Best game to be paired with: COD: BLOPS II Halloween Games! Bayonetta 3! So much more!!! Couch Co-Optionals: Many cool things! Enjoy! --- Send in a voice message: https://anchor.fm/thecouchcoopshow/message

Oregon Rainmakers talks with Jaime Floyd, Co-founder and master brewer for Eugene's own Ninkasi Brewing company. The Craft brew business is a huge industry in Oregon and the nation and Jaime shares how Ninkasi began and where the company and the industry are headed.

Eilise is one of the few female brewmasters in Indiana, she's the CEO of Scarlet Lane Brewing Company, where 85% of her leadership team is female, and she's on a mission to inspire other women brewers. Those are just a few of the reasons she's a badass! She's from Coatsville, IN and a graduate of Butler University. She completed her brewing degree at the American Brewers Guild in Vermont and trained with Ninkasi Brewing and Fort George Brewing in Oregon. She opened Scarlet Lane in 2014 - one of Indiana's first female owned and brewed production breweries. Although successful, she's had some haters and harsh criticism along the way. Eilise talks about her successes and challenges, embracing the strange and unusual side of the company, and what the future holds for Scarlet Lane. Grab a beer (one from Scarlet Lane, of course!) and tune in!

Welcome to Batch 253, beer lovers! We're very excited to have the salty sailor herself, Erica (NeckNosh), back on the show! We're talking about more drunk stories, checking our voicemail, drinking some great beers, and getting disappointed when beers don't match their description. Greg is drinking Business Hippies, a collaboration between Listermann Brewing Company and Blackstack Brewing.We trap Erica into sharing her drunk story about trying to clean up a mess, and we check our voicemail to find a story about throwing up all over someone's clothes. Things turn serious. There is a massive problem in the craft beer industry with sexism, racism, misogyny, and exclusion. It must be discussed, or nothing will ever change. Thank you to @ratmagnet on the gram for being a conduit for these brave people to come forward with their stories. Erica is drinking Fresh Out the Oven (Version 9) from Burning Barrel Brewing. Who needs dessert?Ninkasi Brewing is divorcing from Legacy Breweries to take over their own operations. And our crew is skeptical about some new Nitro Hard Teas that are hitting the market.Flex is sipping on Locked Layers, a double IPA from Phase Three Brewing.California is looking to make to-go alcohol a permanent fixture. A drunk driver got really annoyed at a parked car. And a designated driver has a few and causes some destruction.Cheers to Philadelphia, PA, for being our top listening city for last week!We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for more fun: www.instagram.com/theunfilteredgentlemenwww.facebook.com/theunfilteredgentlemen www.twitter.com/unfilteredgentswww.instagram.com/NeckNoshwww.instagram.com/flex_me_a_beer

If you remember when the leading tech was a Sony Mavica Camera and your photos were saved on multiple 3.5" floppy disks, this is an episode of Pro vs. Joe that you will not want to miss. FOMO is the Fear of Missing Out. It is a useful sales strategy when you have a product and/or service that is of superior quality but it should also be an internal system for adapting to changes in the market. You want your customers to have FOMO but do you have a proper FOMO when it comes to technology and innovation? When people in a position of leadership talk about the younger generations, they often discuss attributes in a negative light that could well be transformed into positive resources for troubled brands. We know that you must grow or die, but the resistance to adaptation is real with those who are stubbornly set in their ways. The younger business leaders may not have the experience of weathered managers, and yet, this also helps them to embrace changes in the market and new technologies. Not all tech is helpful but it is worth exploring or having someone on your team who can assist you to navigate these innovations. We discuss Lance Armstrong, Cigars, Matterport 3D cameras, the Sony Mavica with 3.5" floppy disks, property restoration networking groups, fighting for your customer, C.Y.A, F.O.M.O. and many other topics. You can view our discussion via The DYOJO Youtube Page and you can listen to The DYOJO Podcast wherever fine podcasts are listened to (Spotify, Apple, Anchor, Google). You can read more on this topic, and many others, in Jon's monthly column The Intentional Restorer from Restoration and Remediation (R&R) Magazine. Shout out to our sponsor for this episode - All American Restoration Services. Check out their new logo and revamped website - www.allamericanres.com and this great 5 star feedback from a client, "I will especially miss the "snack dances" when they didn't know you were looking and they would grab a snack (I would leave them out for them) and they would do a little dance of joy as they walked away and got back to work. Best part...our dog LOVED them." The DYOJO - https://www.thedyojo.com The DYOJO Podcast - https://www.thedyojopodcast.com The Intentional Restorer - https://www.randrmagonline.com Intro video for The Intentional Restorer created by the talented Edward H. Cross, aka The Restoration Lawyer (guest on The DYOJO Podcast Episode 3) Additional music “All Stars" by Patrick Ptrikios and "Road Trip" by Slynk Cigars & Whiskey: Bryan - La Aroma de Cuba - Me Amor, Johnny Walker Black; Jon - Leaf by Oscar, Downstream Whiskey by Camp 1805 (Hood River, OR). Wardrobe: Jon is wearing The DYOJO Podcast red hoodie and hat from Caskades (Puyallup, WA) as well as hats from Ninkasi Brewing and Coldfire Brewing (Eugene, OR). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

There's no doubt that hard seltzer took the drinks world by storm, but what's next for this hot category? Craft, of course. Taking the trend to the next level, we tap Jamie Floyd and Daniel Sharp of Ninkasi Brewing to speak about why hard seltzer's next move is to enter the world of craft brewing.

This is the twenty-fifth episode of the most refreshing new pod on the net. It's a huge milestone for the show, so we're doing it a bit different this week. On this episode, Campion will interview 2 guests, while sharing 2 drinks, and asking 2 questions. Listen in as Campion interviews Gabriel and Jeff, current owners of Outer Planet Brewing. Gabriel brought Flying Lion's McHugh's Irish Red, while Jeff brought Ninkasi's Tricerahops Double IPA. The McHugh's Irish Red is light and malty, and very true-to-style while the Tricerahops brings an intense hop bitterness and full body that brings the noise. If you like drinking beer in Seattle, drinking beer anywhere, or are a Pluto-truther, you'll love this episode. Put on your space suit and hit play! Shout out to Outer Planet Brewing: https://www.outerplanetbrewing.com/ Shout out to Flying Lion Brewing: https://flyinglionbrewing.com/ Shout out to Ninkasi Brewing: https://ninkasibrewing.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode of the podcast, we talk with Jamie Floyd, co-founder, and Brewmaster at Ninkasi Brewing Co. in Eugene OR. We don't talk much specifically about Ninkasi beer, but we do dive into the motivations, inspirations, and aspirations of Ninkasi Brewing Co.We're hosting a 5K Fun run/walk on March 21 with Ninkasi in Eugene and would love to invite you to join us!

Hey there Goners, how ya doin? Say hi to your moms for us. This episode we dive deeper into the psyche of The Bachelor, the potential next big board game and Cory shares what he read on Twitter. Your usual Fire/Not Fire and pop culture blast This episodes beer was Tricerahops, an 8% American Double IPA from Ninkasi Brewing company in Eugene, OR

Today the first beer on the show is the Figueroa Mountain Brewing Co Fig MTN Mosaic pale ale. It is a 5.5% abv beer with 30 ibu’s. This brewery is from Buellton, Ca (So-Cal near Santa Barbara). The next beer is the Ninkasi brewing Dawn of the Red red IPA. It is a 7% abv … Continue reading "Figueroa Mountain Brewing Co Fig MTN Mosaic pale ale and Ninkasi brewing Dawn of the Red red IPA"

It’s the start of a new era Goners! This episode, we discuss dem damn vidja games and Carly Rae Jepsen. You’re usual pop culture rants and tangents included too! Be sure to rate and leave a review on your podcast format of choice! This episode’s beer of choice was Ground Control, a 10% imperial stout from Ninkasi Brewing of Oregon

if you like UFO’s, Astronauts, Space Travel, Black Holes and beer, the theme for our 50th episode is music and beer in space as the US celebrates the 50th anniversary of the day a we put a man on the moon. We drink from a list of space themed beers, chat remote with "unsilent" Jay" and listen to samples from the new album from Name the Moon called Space Force. That's one small step for a man, one giant leap for mankind." MIXTAPES: We talk about a record producer named Mickey Kapp, who after forging a somewhat improbable connection with several Mercury 7 astronauts, went on to provide later space explorers with customized mixtapes to listen to during their historic flights thanks to José Jiménez, a fictional comic character with a thick south-of-the-border accent who was created by the comedian Bill Dana. Mickey died at 88 on June 11 at his home in Carmel, Calif. SPACE DRINKIN?: Two of its astronauts had flown three sheets to the ozone in 2007, NASA formally banned crews from imbibing in orbit. It’s equally sobering to note that carbonated beverages are outlawed on the International Space Station. Gas bubbles in a carbonated drink don’t act the same as on gravity-rich Earth. Instead of floating to the top, the bubbles lie there, evenly distributed in the liquid. To rework the lyrics of David Bowie’s “Space Oddity,” the head on a brewski poured from a tin can far above the world would float in a most peculiar way. SPACE BEER: 2014, Ninkasi Brewing Company, an independent craft brewery based in Eugene, Oregon, set its sights on a beer launch like no other and in July 2014, the Ninkasi Space Program (NSP) took flight. The mission: send brewer’s yeast to space and return it to Earth to brew a deliciously out-of-this-world beer. Ninkasi Brewing released the first edition of Ground Control April 2015. BEER TASTINGS:  Pig Minds - Always the Hardway IPA Boulevard - Space Camper Cosmic IPA New Glarus - Moon Man Half Acre- Beer Hates Astronauts Toppling Goliath - Twisted Galaxy  #drinkitup #manonthemoon #namethemoon #apollo11       00000095 00000095 0000627B 0000627B 00277244 00277244 00007F53 00007F53 0027B653 0027B653

If there is one thing that the MCU can be blamed for, it's the rush to build a movie universe. DC tried, mostly failed, and had to soft reset; Universal's monsters went back into the vault only one film in; and now, sadly, Godzilla: King of the Monsters may have taken this burgeoning franchise down that same path. Unlike its 2014 predecessor, which was heavily criticized for its reluctance to show the titular monster, King of the Monsters doesn't only double down, it essentially quintuples down—stuffing the film with enough Titans (their moniker for the Kaiju) to fill a host of sequels to come. There's only one issue: That presumes there will be many sequels to come. In that way, it put the cart far ahead of the horse; whether you liked this film or not, it's undeniable that it is a flop. Of the three movies so far in the Monsterverse—2014's Godzilla and Kong: Skull Island being the others—this was the least successful, grossing almost $100 million less domestically than the film it was meant to be bigger and better than. Worldwide, it hasn't fared well either, lagging far behind both Kong and Godzilla (2014). Even worse, it wasn't just a disappointment financially. It was panned critically. Comparatively, at just 41%, its reviews were exactly 34% less favorable than the other two. Therein lies the problem. In attempting to course correct for 2014's methodical approach, it overshot. And it continued to bungle the other central element that plagued the first—the humans. Why, in a movie filled with incredible CGI creations, do we spend so much time with them?   Believe me, it pains me to write this. Over a decade of my childhood is deeply intertwined with this character. As I've mentioned on the pod, I owned every VHS through 1995's Godzilla vs Destroyah. I desperately wanted this to work, so we could get the promised—and hopefully more proper—*Godzilla and King Kong showdown.  Alas, it may not come to pass. If Kong vs Godzilla fares similarly, I fear the franchise is not long for the world.  But, hey, it's not all doom and gloom. Join us as we take you through all the highs and lows of King of the Monsters, and if you love Godzilla, you may just learn a thing or two. So sit back, grab a Tricerahops Double IPA from Ninkasi Brewing, climb aboard the broad back of Monster Zero, and enjoy as I, the Thunderous Wizard (@WriterTLK), and Chumpzilla flee in terror from a whole host of titanic monsters with an environmental agenda! This Week's Segments: Introduction – We break down this epic monster throw down. (00:00) “Am I full of s**t or not?” – Chumpzilla attempts to debunk or confirm facts I discovered while investigating the interwebs—both about the film, as well as about the legendary character's history. (45:55) Name That Kaiju – Can Chumpzilla name the Kaiju from Godzilla's rich stable with simply a description of my own construction? (1:03:50) Recommendations – We offer our picks of the week. (1:08:45) And, as always, hit us up on Twitter (@HopsandBOFlops) to check out all the interesting factoids—Godzilla's dust up with Sir Charles, his obsession with caffeinated drinks, and more—from this week’s episode! *The original Toho version is bad even by people stomping around in rubber suits standards; that's not my Kong.

In episode 34 of the Brewbound Podcast, Ninkasi Brewing co-founder Nikos Ridge shares his vision for the Legacy Breweries platform, and explains some of the transaction options that are available to brewery owners. He also discusses how the proliferation of smaller craft breweries is impacting regional breweries, Ninkasi’s new hard seltzer offering, and how he sees the better-for-you alcohol space developing. Show Notes:  0:00 – 20:48: Furnari and Kendall introduce episode 34 and discuss the latest news 20:48 – 58:30: Furnari interview Nikos Ridge 58:30 – 1:21:31: Furnari and Kendall share their takeaways from the interview and rundown segments

Lend us your ears you lovers of beers! This week on Around The Tap we answer your questions! Okay and a few of our own. If you like this though we can always do it more.This weeks beer was Ninkasi Brewing’s Brightberry Raspberry Lime Ale. This one was pretty tart but enjoyable. A niche beer if I remember back to when we recorded this episode. Would be perfect for chilling in the spring or summer on a hot day. Especially if you love raspberries.Have questions you want us to answer? Find us on social media.Follow us on IG and Twitter @aroundthetapRyan: @thelundprojectKatie: @nervousthumbsupThank you to our patrons for supporting the show and keeping the lights on in the studio! If you’d like to support the show consider becoming a patron. www.patreon.com/aroundthetapOrder your Around The Tap stickers as well on our website www.thelundproject.com/shop

It’s incredible to believe that it took us 6 years to get our good friend Janet Cooper from Foothills Brewing onto the show! We rectify that oversight this week! Janet shares her beer world origins, including her stint at Mims Distributing, plus all the latest from Winston-Salem! Then she unveils treats from Foothills: Malt Shaker Amber Ale and Cabernet Cafe People’s Porter! Then she has two bonus treats from Georgetown Brewing: Bodhizafa IPA and Lucille IPA! Craft beer MegaMergerMania returns this week via The Oregonian reporting that Oregon’s Ninkasi Brewing has sold a majority stake to a new craft-beer venture. Next up The Motley Fool thinks that craft beer is not dead...yet, and Forbes has a piece on beer brewing bias in a Stanford study that reveals preference for beer from male brewers. Then we wind down with Men’s Journal (thanks Steve!) telling us that Patagonia is suing Anheuser-Busch for selling a beer that suspiciously shares its name and logo and VinePair (Steve again!) surprising us with beer-flavored jelly beans as the Easter gift for the beer lover in your life! For last week’s #caskquiz we learned in no uncertain terms that you aren’t interested at all in all the NAs coming! This week we are offering up our first ever double #caskquiz: do you like Jenn’s new voice/should she keep it? And is there a MegaMergerMania deal that would crush you? We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!  

Cheers and beers hop heads! After our one week hop-hiatus, we're back at it with our new beer of the week. On tap is Toppling Goliath Brewing's Mozee IPA, a hoppy adventure of tropical flavors and white wine. The gentlemen recap all the fun from Frühlingsfest at Enegren Brewing over the weekend, Greg goes over to the Booze League Brewtenanny to crash the party, and we find out who hasn't done their taxes in time.Dan has a superhero movie battle while reviewing both Captain Marvel and Shazam.In Sports News: Tiger wins again, Zion declares himself for the NBA draft, Luke Walton has a new job, Ronda Rousey hanging up her boots, and more.Our Bullpen Beer is provided to us from a listener; we're drinking North Coast Brewing's Cranberry-Quince Berliner Weisse.In Booze News: Stone Brewing abruptly unloads one of their brewery locations, Ninkasi Brewing sells a majority stake in the brewery, Constellation Brands sales are up, an investor buys more of Avery brewing, Greg almost gets in a bar fight, and more!Our Beer Babe of the Week is Cass, follow her on Instagram @craftbeercass!Old Timey Word of the Week: "Natty Lads .” Use it on social media and tag us for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

We sat down on the Red Couch with the new President of Dutch Bros, Joth Ricci.Joth gave us a little history on his background starting off as a general manager for Colombia Distributing. Then working as a CEO with Jones Soda and Stumptown Coffee. He’s also currently acting as a strategic advisor and board member for Brew Dr. Kombucha, Ninkasi Brewing, and Adelshiem Vineyard. Simply put, he is….the most interesting man in the world. Enjoy!

Craft Brew News – 04/06/19(courtesy of Brewbound.com)Constellation Brands Sales Top $8.1 Billion in Fiscal Year 2019Constellation Brands reported its fiscal year and second quarter 2019 earnings results today, which were highlighted by a 7 percent increase in net sales, to more than $8.1 billion.During the 2019 fiscal year, Corona brand family shipments reached 150 million cases, while depletions increased 7 percent. Meanwhile, Modelo brand family shipments exceeded 125 million cases, as depletions rose 12 percent.Newlands called Modelo Especial “the leading growth engine in entire U.S. beer market,” adding that it is the “fastest growing brand in the on-premise” and the No. 1 selling beer in 7-Eleven stores.“It is the fastest growing major beer in the industry, accounting for almost 40 percent of total category growth,” he said, adding that the beer is now the top selling brand in California.In 2020 fiscal year, Constellation Brands will make its “biggest marketing investment” behind Modelo, with television advertising during live sporting events as well as the roll out of 32 oz. single-serve bottles.Heineken USA to Pay Record $2.5 Million Fine to Settle Trade Practice ViolationsThe Alcohol and Tobacco Tax and Trade Bureau (TTB) today announced the acceptance of a record $2.5 million offer in compromise from Heineken USA Incorporated for alleged trade practice violations outlined in the Federal Alcohol Administration (FAA) Act.According to the TTB, HUSA supplied alcohol retailers with its proprietary “BrewLock” draft systems at no cost between August 1, 2015, and March 26, 2019.In a press release, the TTB said the BrewLock systems were designed to only dispense products packaged in unique kegs used by HUSA, which subsequently induced retailers into purchasing offerings made by the global brewing entity.Additionally, the TTB accused Heineken’s U.S. importing arm of making “slotting fee payments” to retailers, and disguising those transactions as “permissible activities” such as consumer sampling experiences that never actually occurred.Brewers Association: Craft Growth Outpacing Overall Beer MarketThe BA, which released its 2018 craft industry growth statistics today, reported that 7,346 craft breweries operated in the U.S. in 2018. That’s up from 6,490 in 2017.Those 7,346 craft breweries produced a combined 25.9 million barrels of beer in 2018, up about 800,000 barrels from 2017, the BA said.Brewers Association chief economist Bart Watson told members of the media during a teleconference. “We’re still seeing openings outpace closings by almost five-to-one,” Watson added that he expects both numbers to be revised upward next year as additional data is collected.In 2018, craft’s share of total beer dollars grew to 24.1 percent — to an estimated $27.6 billion — which Watson attributed to price inflation and the so-called “long tail” of small brewers commanding higher retail margins. Craft’s volume share of the overall U.S. beer also increased, to 13.2 percent last year, up from 12.6 percent in 2017.Watson also made a case for the smallest breweries finding the most success as they build their businesses through direct-to-consumer taproom sales. The BA estimates that the number of barrels sold directly to consumers via brewery taprooms grew by about 400,000 barrels, to 3.1 million barrels, in 2018 (up from 2.71 million barrels in 2017).Ninkasi Brewing Sells Majority Stake, Establishes National Platform to Acquire Other BreweriesOregon’s Ninkasi Brewing has sold a majority stake to Legacy Breweries Inc., an upstart venture led by former Yakima Chief CEO Don Bryant, that aims to acquire U.S. craft breweries.Similar to Canarchy – which owns Oskar Blues, Cigar City Brewing, Deep Ellum, Utah Brewers Cooperative, Perrin Brewing and Three Weavers – or Artisanal Brewing Ventures – which owns Victory Brewing, Southern Tier and Sixpoint Brewery – Legacy Breweries Inc. hopes to establish “collaborative partnerships” with craft breweries, according Ninkasi co-founder Nikos Ridge.Speaking to Brewbound, Ridge said he, along and co-founder Jamie Floyd and the company’s six investors, would “retain significant ownership” in the brewery.“Ninkasi sold a majority stake to Legacy Breweries in order to create a new platform that can leverage our resources in conjunction with those of the Legacy team,” he said.As those “brewing hubs” are established, the company would also look to acquire 10 to 15 smaller breweries in those geographies. Those companies would be able to access expanded production and packaging capabilities and have better access to raw materials such as hops, malt, and cans. (Beara Portsmouth Location for Sale - Call Me or send me an email michael@craftbeerstorm.com !)Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

With 1,000 plus breweries, France is on its way to becoming an influencer in world beer culture. Ninkasi Brewery in Lyon has become an American inspired, Belgian influenced French brewery in the heart of the gastronomic capital of France for two decades. --- Send in a voice message: https://anchor.fm/jeremy-storton/message

We hope you are not hungry while listening to this episode! We delve into the dark and disturbing world of Cannibalism.The Russian Cannibal CoupleThe Russian Cannibal Couple: The Ultimate Matryoshka Dolls. A person in a person…A lovely stroll, a few drinks and why not a little cannibalism?This story paired with Total Domination IPA from Ninkasi Brewing out of Eugene Oregon.SourcesGenwhyphodWashington PostAll Thats InterestingAudio Cliphttps://youtu.be/SxI7B758XBQAnd Thats When the Cannibalism StartedJeffrey Dahmer (May 21, 1960 to November 28, 1994) was an American serial killer who took the lives of 17 males between 1978 and 1991.This story paired with Old Celler Dweller 2018 from Driftwood Brewery. SourcesBiography The Daily BeastAnalisicriminalePCP is a hell of a drug: The Story of Big LurchBig Lurch was an aspiring gangster rapper that in a PCP haze killed and ate one of his friends. Take a listen to get the whole story.This story paired with Delerium Tremens from Brouwerij Huyghe. SourcesListverseWikiepdiaDisgracelandpodMTVMurderpediaOurblackgirlsVideo Clipshttps://www.youtube.com/watch?v=wZrs_E2CfyAhttps://www.youtube.com/watch?v=KQmMEvtweJ8Michigan Sports and Entertainment Promo – Decompsition PodcastTrue Crime Promo – Dark Histories Podcast

It’s season 3! Society is crumbling! Everyone is triggered! The world has never needed the dudes more. Dave and Andy are here with crazy stories about duck penises, devices that are killing you and misguided social media trends.   Also, the dudes get into their favorite segment that comes but once a year! Their top 10 films of 2018. Just in time for the Osc... oh wait, those happened and we didn't watch them. That's right, the segment where the dudes tell Sir Patrick Stewart that he’s wrong again.   Dude, did you hear?   We’re drinking Prismatic IPA from Ninkasi Brewing and a Trader Jose from Trader Joe’s!   Surprise quickdraw: People want their beer to taste like pee. Ur in trouble Trader Jose... get it? Quickdraws: Other quickdraws include the terrifying truth about bird penises, a theme park dedicated to the experience of living in communist USSR in the 80s (you know… the good times), and animal attacks that you didn’t see coming. Dude, Did You Hear? Death by Design! The dudes need some of your time to discuss something serious. The fact that your phone is killing you. Brace yourself for the longest DDYH in DDYH history. One where Dave gets real. Think you’ve got a problem? Take the shocking quiz here.   Andy is here to talk about a problem sweeping society. That’s right, the growing ridiculousness of baby gender reveals. They can be kind of annoying to see online but they’re an even bigger problem when they burn down a large chunk of Arizona. TOP 10 Movies of 2018  This episode is a special one. Instead of our normal Recommend/Don’t Recommend segments, Dave and Andy share their Top 10 movies of 2018. Get your notepad ready because we have some movies for you to watch. What are Dave and Andy’s #1 movies? How many do they have in common? Will Dave change his mind about First Reformed? You’ll just have to listen to it to find out. Are Andy and Dave shameless shills? Do they really care about anything? Are they even real? Did you even read the notes? 

Coming to you from Beer Snob City, it's Beer Plus Three, where we solve the world's problems one beer at a time. This week's featured beers are from Worthy Brewing, Deschutes Brewing, and Ninkasi Brewing. The Beer Plus 3 Podcast features Jeff Swatman, Rick Anderson, Bri Edwards, and occasionally Micheal Zamora, David Brown and Brandon Longwell. Got something to say to us? Send it to beerplus3@gmail.com or find us on Facebook.

Hello Brewcrew in this episode, the Brewnomics guys review an I.P.A. focused sampler pack from Ninkasi Brewing. We also discuss our thoughts on movie sequels that will be coming out this year. Also Vic gets drunk, Jerry decides to read a book, and phalla talks about The Mission Impossible series. listen to see how this episode unfolds. CHEERS!!!

Welcome back Goners! In this episode, Cory & Pat discuss Pat's Nashville journey. Other topics include: Miami Dolphins, Sober October being over, fast food, politics, Stan Lee, sex advice, Trump and our usual take on pop culture. Rate, review and subscribe on your favorite podcast platform and send any emails to gi60mpodcast@gmail.com This episodes drink was Sleigher by Ninkasi Brewing from Eugene, OR

This episode we talk about our experience shooting a couple suppressed weapons that our guest brings along. Our guest is a gun nerd in his own right and brought some fun hardware to play with. Specifically we discuss an Aero .300 Blackout AR Pistol with a Rugged 7.62 suppressor and a Heckler and Koch 9mm with a Yankee Hill Machine suppressor. We also get into how archaic laws can result in ridiculous hoops to jump through and what good guys can do with those evil black shooting things.  Our palate was please with a glorious IPA, Maiden the Shade by Ninkasi Brewing and a piney IPA sensation by Silver City Brewery, Saint Florian IPA. 

The boys are out in Eugene, Oregon as part of a two part Oregon Brewery special, with the 2nd part: Portland, coming at ya soon! Joey’s Bachelor party was a brewhouse buffet, and they kicked if off in Eugene by visiting a long time favorite of the Italian groom-to-be: Ninkasi Brewing! There weren’t many surprises at the teal-hued home of great beers like Vanilla Oatis Oatmeal Stout and Tricerihops IPA, but Ninkasi is truly geared for quality and widespread distribution, so it was still a great bucket list checkmark. After a big pastrami bonanza at Falling Skies Brewery (filled with old world styles and cask ales) the gaggle of greasy geezers set off to Oakshire Brewing. A new logo and a great open environment set things off right, and Joey might have found one of his new favorite beers of all time! And, as always, the great search for Hazys was in full effect, and we sure found some doozies in the Pacific Northwest!

It isn’t true that all geologists drink beer. But many do, and I’m one of them. Today I’m going to talk about the intimate connection between geology and beer. Beer is mostly water, and water chemistry has everything to do with beer styles. And water chemistry itself depends mostly on the kinds of rocks through which the water flows. You know about hard and soft water – hard water has more dissolved chemicals like calcium and magnesium in it, and while salts of those chemicals can precipitate out of hard water, making a scum on your dishes, they also can be beneficial to development of bones and teeth. In the United States, the Midwest and Great Plains have some of the hardest water because of the abundant limestones there, and in Great Britain, southern and eastern England have harder water than Scotland for similar reasons. But it wasn’t limestone that made Burton-upon-Trent a center of brewing in the 19th Century, when it was home to more than 30 breweries. The water there is rich in sulfate which comes from gypsum, calcium sulfate, in the sandstone underlying the region. Those sandstones are Permian and Triassic in age, representing a time when much of the earth was arid. Those dry conditions allowed gypsum to crystallize in the sediments. Gypsum is much more soluble than limestone, and the slightly acidic waters of Burton help with that. Burton water has ten times the calcium, three times the bicarbonate, and 14 times the sulfate of Coors’ “Rocky Mountain Spring water” in Colorado. That certainly makes Coors’ Burton brewery product rather different from that made in Colorado. In fact, the addition of gypsum to beer is called “Burtonization.” This increases the hops flavor, but more important to history, sulfates act as preservatives in beer, enough so that Burton brews of pale ales could survive the long trip to British India, giving us the India Pale Ale style of beer. Not from India, but brewed with sulfates derived from gypsum in Britain’s rocks. That slight acidity in Burton’s water depends on the calcium and magnesium content, and also lends itself to extracting sugars from malted barley in the mashing process. Calcium and magnesium also help yeast to work its magic. Today, home brewers can buy “Burton Water Salts” to imitate the product from England. Truman, Hanbury, Buxton & Co., Black Eagle brewery, Derby Street, Burton-upon-Trent, in 1876,from University of LondonLess hoppy beers often originated in areas where the sulfate content of the water was low. Pilsen in the Czech Republic, home to pilsner beer, has almost no sulfate and only 7 parts per million calcium in its water, compared to around 300 for Burton. Pilsen is in an area of metamorphic rocks that don’t yield the typical hard-water-making elements.The presence of Carboniferous age limestones in Ireland make waters that are high in calcium and carbonate, but they lack the sulfate of northern England. Together with other differences, that makes the area around Dublin ideal for making a stout porter known today as Guinness. After water, it’s the soil that makes the most difference to beer. Hops can grow in a wide range of soils, even the decomposed granite we have here in Butte, but the thick, well-drained soils of Washington and Oregon, weathered from volcanic rocks, make those states the source of 70% of the hops grown in the United States. The surge of craft breweries in the United States has given rise to some interesting geological names for brews. Great Basin Brewing in Reno and Sparks, Nevada, has Ichthyosaur IPA, known as Icky, as well as Orogenesis, a Belgian-style amber ale. Socorro Springs, in New Mexico, brews Isopod Pale Ale and Obsidian Stout is available from Deschutes in Oregon.  You can get Triceratops Double IPA at Ninkasi Brewing in Eugene, Oregon, and Pangaea Ale at Dogfish Head in Delaware. And even though it’s more chemical than geological, we shouldn’t leave out Atomic Ale’s Dysprosium Dunkelweizen, made in Richland, Washington. Dysprosium is a rare-earth element found in the phosphate mineral xenotime and other stranger minerals. San Andreas Brewing Company, near the fault in California, boasts Oktoberquake and Aftershock Wheat. And I’m undoubtedly prejudiced, because I’m the House Geologist at Quarry Brewing here in Butte, which probably has the best mineral collection in a brewery in the United States, but I think their collection of geological names for their beers is unexcelled: Shale Pale Ale, Galena Gold, Open Cab Copper, and Gneiss IPA, and seasonals including Albite, Basalt, Bauxite, Calcite, Epidote, Halite, Ironstone, Porphyry, Opal Oktoberfest, Schist Sour, Rhyolite Rye Pale Ale, Pyrite Pilsner, and more. Mia the bartender and I tried to come up with a fitting name for a 50-50 mix of basalt and gneiss. I wanted it to be charnockite, but we ended up calling it Mia’s Mixture. Next time you enjoy a beer, thank geology!—Richard I. Gibson More Geology of Beer And another from Lisa RossbacherImage: Truman, Hanbury, Buxton & Co., Black Eagle brewery, Derby Street, Burton-upon-Trent, in 1876 from University of London

Cheers tap heads! The gentlemen are here to get your beer adventure underway. They're drinking and reviewing Firestone Walker's Adversus, part of the Leo V Ursus series from the Central Coast brewery. Dale aka It's The Beer Girl is back and she's telling us all about a delicious North Carolina brewery; Blue Ghost Brewing Company's Mango IPA.The bullpen beer was Greg's home-brewed IPA, a delicious Blind Pig clone. There's a rousing round of What Does Dan Know and Scott has a baseball rant that will have the fans on his side.In Booze News: Fulton Brewing is expanding distribution, it's time for pumpkin beer to come back, Ninkasi Brewing will start canning, Carnival Cruise Line has an on-board brewery, and so much more!The Beer Babe of the Week is @Nails.on.the.Rocks, make sure to follow her on Instagram.Old Timey Word of the Week: “I have to go see a man about a dog”. Use it in a sentence on social medias for a shout out!Make sure to get our Beer Science ringtone, search the iTunes store or tuunes.co. And don't forget to check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

This week’s episode of Taste Radio features a captivating interview with veteran beverage executive with Joth Ricci, a veteran beverage executive Joth Ricci with one of the most diverse, interesting and impactful track records of anyone in the industry. Over a 17-year career, Ricci has held roles as president of Stumptown Coffee, president and CEO of Jones Soda and managing director with beverage investment and advisory firm First Beverage Group. BevNET assistant editor Marty Caballero recently traveled to Portland, Ore. to meet with Ricci, who is currently the president of Adelsheim Vineyard, a pioneering winery in Oregon's Willamette Valley, and a board member at a number of fast-growing companies in the Pacific Northwest, including Brew Dr. Kombucha and Dry Sparkling. As part of their conversation, Ricci discussed his path to Adelsheim and shared insights into parallels between previous roles and beverage categories, how premiumization has changed the coffee business and why he believes there’s more to come for innovation in cold brew. Ricci also offered his take on why Portland has emerged as an incubation hub for innovative food and beverage trends. Also included in this week’s episode: Brewbound editor Chris Furnari and assistant editor Justin Kendall joined us to discuss recent M&A deals in craft beer, how they unfolded and their potential impact amid an industry in transition. And this week’s Elevator Talk features Deborah Aiza, the founder of Sweet'tauk, a brand of organic, cold-pressed lemonade. Show notes: 1:08: Intro: We’re at Whole Foods. We’re at Whole Foods. Wait, Is There an Echo In Here? -- Monday marked a new day for Whole Foods. The natural retail giant, whose acquisition by Amazon was approved by shareholders and federal regulators last Thurs., touted lower prices for many of its “best-selling staples” including organic bananas, salmon, organic eggs, almond butter, and grass fed beef. Amazon’s influence was promoted on product signage and sales displays for its Echo hands-free smart speaker (“Farm Fresh” read witty banners for the devices). The hosts discuss their take on the updates. 6:53: Interview: Joth Ricci, President, Adelsheim Vineyard -- BevNET assistant editor Marty Caballero recently traveled to Portland, Ore. and met with Joth Ricci, a veteran beverage executive who is currently the president of Adelsheim Vineyard. Joth discussed his path to Adelsheim, parallels between the businesses of coffee and wine, why entrepreneurs need to “learn to say ‘no’” and Portland's role as an incubation hub for innovative food and beverage trends. 41:39: Segment: A discussion with Brewbound editor Chris Furnari and assistant editor Justin Kendall join on recent M&A deals in craft beer, including Constellation Brands acquisition of Florida-based brewery Funky Buddha, San Francisco-based Magnolia Brewing’s acquisition by a group led by New Belgium Brewing Company, Sapporo Holdings’ purchase of Anchor Brewing, and Anheuser-Busch’s acquisition of Hiball, which markets energy drinks, sparkling waters, cold brew coffees and sister brand Alta Palla, a brand of non-caffeinated juices and seltzers. 1:00:59: Elevator Talk: Deborah Aiza, Founder, Sweet'Tauk Lemonade -- Sweet'tauk is a brand of organic, cold-pressed lemonade based in Montauk, N.Y. Brands in this episode: Adelsheim Vineyard, Stumptown Coffee, Jones Soda, Starbucks, Brew Dr. Kombucha, Dry Sparkling, Ninkasi Brewing, Funky Buddha, Magnolia Brewing, Anchor Brewing, Hiball, Alta Palla, Sweet’Tauk Lemonade. For sponsorship opportunities, feedback and suggestions contact podcast@bevnet.com.

In episode six, we examine society and hilarity ensues. Cats are drunk, people are wielding swords, the literal Nutty Professor proposes goat testicles as the cure for everything, and the President of Iceland wants to ban pineapples.   So strap in, cause we’re in for a crazy ride... But not one that will kill you, (although, Dave will tell you about one that will) - one that will make you laugh and marvel at the ridiculous world we live in.   We’re drinking Beer Run IPA from Ninkasi Brewing and Red Stripe Jamaican Lager   Dude, Did You Hear?   Alexander the Great hosted an Olympics. But since no one knew how to sport, they just got hammered instead.    Someone designed a roller coaster that will literally kill you. Because some people might want to ensure they go out in style. And because nothing makes population control seem fun like loop-de-loops.   Spotify releases the top songs to have sex to. And it turns out Australia is into getting down to some out of this world tunes…   Speaking of “out of this world,” scientists make a big discovery of the exo-planetary kind.   People start going to happy hour with their cats and the rest of us facepalm while we ponder the future of society.   Sword Watch 2017 is now officially underway.    Andy and Dave get excited about what it would look like if modern day US Marines fought the Roman Empire. Please make this happen Hollywood. We Recommend:   Carrying a pocket knife. Whether it's fending off wino cats or opening a bottle of Pinot in the desert, you need a pocket knife. DO IT. BE PREPARED.   “Man of the People” from the Reply All podcast. This story contains goat testicles. That should be enough for you.   Developing UPenn's key to the ultimate secret of success. Rooster Cogburn would approve.   American Crime Story: The People vs. O.J. Simpson. Because we all need a refresher on the craziness that was that trial. Get on it Netflixers!   Dave has begun his journey through the AFI’s top 100 movies of all time. He recommends you do the same. We Don't Recommend: Paying your employees too much money. LISTEN UP GOOGLE!   Dave doesn't feel the pull to the Light Phone. Which is basically the e-cigarette of smartphones. Use self-control like a real person.   Lying to beer snobs (even in Ohio). Because they will find you. And they will sue you.   Dave and Andy go valiantly to the defense of pineapple on pizza. Because it’s delicious. SCREW YOU, ICELAND.   Dave and Andy predict that Jason Segel will eat someone’s face.   Stick Around while Sir Patrick Stewart and his crew receive a distress signal from an underground Icelandic group of pineapple lovers. We uncovered a very special "Captain's Log" in honor of his upcoming poop emoji role. 

Coming to you from Beer Snob City, it's everyone's favorite stumbling drunk podcast, Beer Plus Three. The featured beers are from Reuben's Brews, Ordnance Brewing, Ninkasi Brewing, Rogue Brewing, and Alameda Brewing. The Beer Plus 3 Podcast features Jeff Swatman, Rick Anderson, Bri Edwards, and occasionally Micheal Zamora and Brandon Longwell. Got something to say to us? Send it to beerplus3@gmail.com or find us on Facebook.

It's fresh hop beer season, so in Episode 57 we discuss what fresh hop is all about and provide some examples to try. Denny tells about his adventures in Bend, OR visiting Boneyard Beer and tasting some great beer in Eugene, OR with Hop Valley and Ninkasi Brewing. Find out how you can be entered into a contest and win some prizes. We encourage you to participate in our listener tasting notes segment in the next episode by picking up a bottle of the Elysian Dark O' The Moon Pumpkin Stout and tasting along with us.If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.Beers mentioned on the show:Deschutes Hopzeit Autumn IPACrucible Go To HellesAirways Jumbo Juice IPAAlaskan Perseverance Imperial StoutBoneyard Notorious IPA3Boneyard Armored Fist CDAHop Valley DeFreshe Mode Pale AleLagunitas Born Yesterday Pale AlePayette Fresh Coast IPAFremont Brewing Field to Ferment: Centennial, Simcoe, Citra, MosaicSierra Nevada Harvest Wet Hop IPA (Northern Hemisphere Harvest)Deschutes Fresh Hop Down and Dirty IPAElysian Dark o' the Moon Pumpkin Stout

It’s fresh hop beer season, so in Episode 57 we discuss what fresh hop is all about and provide some examples to try.  Denny tells about his adventures in Bend, OR visiting Boneyard Beer and tasting some great beer in Eugene, OR with Hop Valley and Ninkasi Brewing.  Find out how you can be entered

Coming to you from Beer Snob City, it's everyone's favorite stumbling drunk podcast, Beer Plus Three. Join us this week as we dress like wizards and talk in nerdy voices. The featured beers are from Pabst/Rainier Brewing, Iron Horse Brewery, Pacific Brewing & Malting Company, and Ninkasi Brewing. The Beer Plus 3 Podcast features Jeff Swatman, Rick Anderson, Bri Edwards, and occasionally Micheal Zamora. Got something to say to us? Send it to beerplus3@gmail.com or find us on Facebook.

In this episode we review the Comet by Discraft along with Ground Control by Ninkasi Brewing company. We also cover the results of the Brent Hambrick Memorial Open, review the new scorecard app by www.infinitediscs.com, and preview this week's tournament action. Music by www.bensound.com

This Week Dan and Josh break down what fun cars they would want most in each price range and get ready to go to a beer fest.  It's all cars all the time.   Sort of Beer of the Week: Critical Hit by Ninkasi Brewing

Coming to you from Beer Snob City, it's everyone's favorite perpetually intoxicated podcast, Beer Plus Three. Join us this week for Jeff's triumphant return from the exotic lands of Idaho where he searched in vain to quench his thirsts. The featured beers are from Ecliptic Brewing, Pike Brewing and Ninkasi Brewing. The Beer Plus 3 Podcast features Jeff Swatman, Rick Anderson, Bri Edwards, and occasionally Micheal Zamora. Got something to say to us? Send it to beerplus3@gmail.com or find us on Facebook.

It's time once again to grab our hand and let us drag you through the convoluted streets and drunken back-alleys of our warped psyches. This week, we discuss Rotten Tomatoes, Macaulay Culkin, Boondock Saints, The Nerdist, old phones, dial-a-joke, angry Star Wars fans, Ashton Kutcher, Aaron Sorkin, Alexander Hamilton, The Wizard of Oz, Idahoans, James Bond, the X-Files and so much more. The featured beers are from Two Beers Brewing, Bayhawk Ales, Selkirk Abbey Brewing, and Ninkasi Brewing. The Beer Plus 3 Podcast features Jeff Swatman, Rick Anderson, Brianna Edwards and Brandon Longwell. Got something to say to us? Send it to beerplus3@gmail.com or find us on Facebook.

In this show, the Scotsman responds to some less-than-positive comments he received about the sour beer show. He takes the time to remind everyone what the purpose of this show really is, to educate (but not exhaustively!), entertain, and promote the craft beer scene in the Central Valley. Scotsman and Drew talk about Central Valley BrewFest, as well as 10 EAST's special after-event, SourFest Saturday. The Ale Evangelists also enjoy a collaboration Imperial Dark Rye beer, the Devil Went Down To Oregon by Ninkasi Brewing and Devil's Backbone Brewing. Finally, the guys talk briefly about seasonals, why they exist, and what beers you might find in each season.

On the first episode of 1st and 15th, we talk to Chris Ray, formerly of Major League Baseball and now…

If you’re new to the podcast, we like to talk all things craft beer but tend to focus on starting up a brewery or ways to take your current brewery to the next level. This week I’m really excited to share the story of Ninkasi Brewing and the tremendous growth that they’ve seen since 2006. Ninkasi […] The post MicroBrewr 010: How Ninkasi Went From a 15-BBL System to the 30th Largest Craft Brewery in the Nation w/ Ninkasi Brewing appeared first on MicroBrewr.

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