Podcasts about nut brown ale

The Jeffs have two guests this week to kick off March. Fraiser co-owner of the Boozy Scoot Scoot shares about his journey and his innovative business: the artisan mobile bar. Following Fraiser, Laurel McFarlane joined us to share the details about ShamROCK the best St. Paddy's Day Festival in the county. Listen to the end to find out what the team thinks about Alesmith's Nut Brown Ale.

Send us a textWhat if your favorite beer could elevate a simple meal into a gourmet feast? This week, we're thrilled to welcome our mysterious guest, the Creeper, as we celebrate Halloween with a beer tasting journey featuring Samuel Smith's Nut Brown Ale. Renowned for its nutty and chocolatey notes, this historic ale sparks a lively conversation about its subtle bitterness and how its robust flavors could enhance your next roast dinner. With a playful twist, we also venture into the world of flavored coffee beverages, debating their merits and sharing our personal taste preferences.Join us as we raise a glass to good humor and camaraderie! Returning guest Jason joins the fun as we reflect on our podcast's evolution and swap light-hearted jokes, including a hilarious bank teller tale. Amidst the laughter, we explore the best way to enjoy a unique beer—straight from the can or savored in a glass. This festive gathering embodies the spirit of our show, where great drinks and humor are the perfect combination for a memorable evening.Our conversations take unexpected turns, from pondering the world's most popular TV series to sharing cultural curiosities about Absolut Vodka. As we embrace the Halloween spirit, we discuss fun costume ideas and the trials of autumn leaves, all while toasting to a promising weekend. Whether you're dressing up as Rick or pondering the culinary applications of strong ales, this episode is brimming with humor, insightful banter, and a reminder to always drink responsibly while enjoying the festive season.Discount StorytimeProud winner of the Nobel "I Tried" Ribbon in Literature. Listen on: Apple Podcasts SpotifySupport the showwww.anotherreasontodrink.com

Let's dive into the week with some fresh listener questions we have lined up for you! And don't just stand on the sidelines- if you have a question you'd like us to answer, toss your voice memo our way. It only takes about 90 seconds to record and you can find a step by step guide over at HowToMoney.com/ask . Regardless of how random or bizarre you might think it is, we want to hear it!   1 - Should I buy a primary home or a rental property instead? 2 - When do I sell investments for a large financial goal that's three years away? 3 - Do 529 contributions count towards my savings rate? 4 - What is a mistake to go with a 15 year mortgage?   Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Join a thriving community of fellow money in the HTM Facebook group. Find the best credit card for you with our new credit card tool! Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile.   During this episode we enjoyed a Nut Brown Ale by Samuel Smith! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

Nada mejor que sentarse a hablar con un hombre con una mente brillante a beber cerveza y hablar de ciencia. Nos acompaña Agustin de Curiosidad Científica para degustar la Nut Brown Ale de mi parte y el con su amor a IPAs. Subscríbete a GW5 Network https://www.youtube.com/channel/UC_IW8iAm6gBBVVLbqSWsgrA Busca tu pinta en nuestra tienda  https://teespring.com/es/stores/the-birra-lounge En todas las plataformas de podcast 'The Birra Lounge' Buscamos en IG y FB @thebirralounge y a Mr. Birra en @onixortiz #birra #cerveza #podcast #thebirralounge #gw5network #gw5studios #entrevista

There is a widespread belief among Christians that drinking alcohol, in and of itself, is a sin. But, is this truly the case? Is drinking alcohol a sin? Can it be used to glorify God? What does the Bible have to say about these things? In today's episode, Seth and Cole discuss these questions, Christian localism, and develop a theology of alcohol (with some help from the Theopolis Institute) all while enjoying the Nut Brown Ale from St. George's Brewing Co. in Hampton, Virginia. Articles referenced: Concerning Wine and Beer by Jeff Meyers The Theology of the Drink Offering by Peter Leithart The song, Broken String, used with permission from Scythian. The song is available on their album Roots and Stones.

This week on Domestic Pints ONLY, Tom and John discuss a craft brewery from Etobicoke: BLACK OAK BREWING COMPANY. We discuss some details about the brewery before moving onto the beers. First up is the 'squirrel beer', NUT BROWN ALE. Next is their flagship beer, the PALE ALE. Lastly is the special anniversary NEIPA, 20 HAZY YEARS. Along the way we discuss: hats; Tom's Ikea story; craic; and Robb Wells gracefully aging. Next week we will back to the seltzer sundays, chatting WHITE CLAW SURGE. Timestamps: 6:07 Beer #1 (NUT BROWN) 19:30 Beer #2 (PALE ALE) 31:54 Beer #3 (20 HAZY YEARS) 48:37 Wrap up, final scores, and conclusion Credits: Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)

Tonight we drink about SHOOT 'EM UP (2007) w/ Nut Brown Ale by Samuel Smith! Subscribe & Follow Us For More! Instagram - https://www.instagram.com/beardsandbrewscast/ Twitter - https://twitter.com/BeardsBrewsCast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ YouTube - https://www.youtube.com/c/BeardsBrewsCast Spotify - https://open.spotify.com/show/3nPheoIMb7Vw0GEDW8dBHC Amazon Music - https://music.amazon.com/podcasts/cf93732b-f2a8-4c4b-b432-8887764b3264/beards-brews Audible - https://www.audible.com/pd/Beards-Brews-Podcast/B09TY5NCGM?qid=1647461351&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=7EQ2086N7Y729SVMQNWQ Anchor - https://anchor.fm/beardsandbrews Apple Podcasts - https://podcasts.apple.com/us/podcast/beards-brews/id1600773272 Google Podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy80ZGU3ZWQ1MC9wb2RjYXN0L3Jzcw== Stitcher - https://www.stitcher.com/podcast/beards-brews Breaker - https://www.breaker.audio/beards-and-brews Pocket Casts - https://pca.st/ffo6j958 Radios Public - https://radiopublic.com/beards-brews-WPw4rQ

Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts  Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available)  All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)  Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort  Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)  Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31)  Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)  Disney's BoardWalk BoardWalk Deli (Mobile order available)  Apple Cider Loaf (New) (Available through Dec. 26)  Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)  Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)  Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)  Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New)  Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available)  White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill  Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)  Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)  Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New)  Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge   Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)  Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood   Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only)  Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)  Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available)  Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)  Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)  Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor  Kona Island Coffee Bar (Available Dec. 11 through 25)  Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31)   Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice  Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)  Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)  Eggnog (Non-alcoholic) (Spiked version available)  Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)  Disney's Port Orleans Resort – Riverside   Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort  Le Petit Café  Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)  Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)  Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)  Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available)  Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)  The Turf Club Bar & Grill (Available Dec. 25 only)  Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)  Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available)  Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)  Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)  Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)  Available at Various Table-service Restaurants and Lounges  Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)  In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only)  Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie  Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)  Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery  Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)  Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31)  Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)  Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)  Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)  Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)  Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)  Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30)  Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)  Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New)  Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)  Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks  Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)  Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1)  Mickey Mouse Gingerbread Cookie (New)  Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)  Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:  Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following:  ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31)  S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)  Available at Popcorn Carts (Available through Dec. 31)  Musical Holiday Tin Premium Bucket (New)  Mickey Mouse Snow Globe Sipper Cup (New)  Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)  Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache  French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)  A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)  Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)  Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)  Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)  Cinnamon Brown Sugar Ice Cream (New)  Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)  Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)  Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)  Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)  Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce‌ (New) Plaza Inn (Available Nov. 11 through Jan. 8)  Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)  Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)  Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)  Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)  Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)  Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)  Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar  Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New)  Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)  Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)  Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New)  Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)  Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)  Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New)  Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)  Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)  Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New)  Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)  Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)  Stereo Tangerine Express IPA (New)  Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)  Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)  New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)  Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)  Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)  Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)  Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)  Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)  Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)  Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)  Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)  Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)  Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)  Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New)  Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things  Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)  Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)  Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)  White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)  Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)  Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)  Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)  Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups   Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)  Holiday Duets  Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)  Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)  A Twist on Tradition   Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New)  Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)  Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)  North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)  Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)  Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)  Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)  Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)  Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)  Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)  Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)  Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)  Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)  Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)  Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland  Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)  Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)  Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)  Visions of Sugar Plums  Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New)  Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)  Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)  Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart  Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)  Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)  Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)  Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)  Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)  Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)  Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)  Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available)   Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)  Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)  Seasonal Outdoor Carts  Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)  Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)  Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)  Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8)  Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)  Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)  Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Tim regaled the guys with a story about a celebrity encounter at a ChiChi's. I mean what else do you need to know? Also we drink Samuel Smith's Nut Brown Ale for an old classic review. Special thanks to our sponsors. Please visit them at... https://www.reveltondistillery.com and https://www.wintrustmortgage.com/kyle-lehman You can find them on twitter @reveltondc and @gohawks275 respectively.

The greatest of all Brown Ales is represented on the show today - Samuel Smith's Nut Brown Ale. In years past, this delightful treat of a liquid was in clear bottles, forcing any drinker to basically play the lottery when it came time to drink one - will it be skunky? Now they have shifted to brown bottles several years ago, all the loveliness of a Sam Smith's Nut Brown comes through, and we're happy to be able to dissect it with you. Plus, we have a homebrewed version of a Nut Brown, modeled after Sam Smith's, so we're in for a real treat! Be sure to check out Five Star and their Homebrew Club Program for tips, tricks, and products! Learn more about your ad choices. Visit megaphone.fm/adchoices

DreZ and Big Nate are going for round two of Samuel Smith's Brewery.  This time they are going a bit darker with the Imperial Stout and Nut Brown Ale. #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.

This week we're traveling overseas to crack open the Nut Brown Ale from Samuel Smith Old Brewery based in Tadcaster, North Yorkshire, England. Be sure to tune in for an interesting brewery history lesson from Mr. International. This episode is available streaming wherever you get your podcasts! Cheers!

Sam Smith trägt einen großen Namen. Schon seit 1758 existiert die Brauerei seiner Vorfahren in der englischen Kleinstadt Tadcaster in Nordengland. Der Ort gilt neben Burton upon Trent als zweites Bier-Mekka der Insel und so nimmt es nicht Wunder, dass die Biere von Sam Smith in der gesamten Welt einen hervorragenden Ruf genießen. Dank einer früheren Kooperation mit der bayerischen Ayinger Brauerei spricht er fließend deutsch und ist schon seit längerem ein guter Freund der BierAkademie und Gastdozent in den Biersommelierkursen. Im BierTalk verkostet er mit Markus und Holger sechs Biere seiner Brauerei, darunter auch einen Cider und das Organic Lager. Ein echter BierTalk der Superlative, wir wünschen viel Spaß beim Zuhören...

Flavor Odyssey hosts Robby Ras and Randy Griggs continue their journey into the salty flavor component with a pairing that, on paper, should be smash hit. We will be smoking a HVC 500 Years Anniversary and drinking Samuel Smith's Nut Brown Ale. Will the subtle salty notes of the HVC pair well with the malty nut brown ale? Tune in to find out.

Brown Ales — the thought should immediately take you back to some of the best beers you've ever had. But, Brown Ales often don't get the recognition they deserve. This week on Drinking Socially, we're here to get you thinking about the humble Brown Ale with an open mind while diving into the "Bravo For Brown" badge. On this episode, we're highlighting the Bravo For Brown badge on Untappd, leveled up by checking in to 5 different beers with the style American Brown Ale, English Brown Ale, Imperial / Double Brown Ale, Belgian Brown Ale or Brown Ale - Other. We're drinking Nut Brown Ale  from Samuel Smith and highlighting  Cascadia Taphouse  in Portland, OR as our Verified Venue of the Week. Drinking Socially is Untappd's Craft Beer Podcast. Your inside look into what's happening in the Untappd community and the world of beer. Have questions, want to be a guest on the podcast, or just want to say hello? Email podcasts@untappd.com.

We got a bit deep in this episode... Mark (The Ownch) - Exclusive Malt - Highland Park 25 Matt (The Whiskey Guy) - Little Book Chapter 4 Kevin (The Beer Guy) - Nebraska Brewing Nut Brown Ale Steal of the Week - Early Times from Brown and Forman. Join us on April 7th for the Top Notch 25 yr Scotch Whiskey Tasting featuring paired food from Chef Tom at 72 Table and Tap. --- Send in a voice message: https://anchor.fm/librarypubcast/message

Samuel Smith's Nut Brown Ale vs. The Shed Brewery's Mountain Ale vs. Bolero Snort Brewery's Moountie vs. Smuttynose Brewing's Old Brown Dog Ale

En nuestro episodio 119 degustamos la Brown Ale de Palax, la Nut Brown Ale de Samuel Smith y la Holiday Cheer de Shiner. Hablamos de los atrasos en Japón, turismo creado por bombas atómicas, estirar el Challenger, cómo combatir la pandemia con Osmosis Jones y porqué Ken-Y no es Kanye. Recuerda siempre degustar, compartir los episodios y que la birra te acompañe. La canción de intro: Say Good Night - Joakim Karud Búscanos en FB e Instagram - @thebirralounge. Gian Chan Chan - Ruben Ahmed - Onix Ortiz

INTROBatmanSteve's Proud Dad MomentWarner Bros/HBOMAX 2021 MoviesXfinity Internet DataMcRib is back at McDonalds BELL TO BELLSting debuts in AEWKenny Omega/Impact WrestlingNXT TakeOver WarGamesWomen's Mount Rushmore WWE RAWSmackDownPat PattersonDRINK OF THE WEEKSamuel Smith's Nut Brown AleTHIS WEEK IN SPORTSNBANHL Steelers Wednesday Afternoon FootballNFLCollege FootballESPN Programming/RadioTyson/JonesOUTRONJPW/MoxleyThe Price Is RightTexas High School FootballPeanuts Christmas Special

Hey Beer Aficionados, In this episode we allowed the brown ales to slaughter each other for supremacy, or should we say, we slaughtered browns to find supremacy...Although there was a definite shortage of brown ales to choose from, so we went brown-ish on ya! We imbibed: 10W30 Brown Ale by Neustadt Brewing, Neustadt, ON, 5.5%alc. Nut Brown Ale by Black Oak Brewing, Toronto, ON, 5%alc. Dockside Red Ale by Bobcaygeon Brewing Co., Bobcaygeon, ON, 5%alc. Armchair Scotch Ale by Maclean's Brewing, Hannover, ON, 7.5%alc. Rye Lager by Wayne Gretzky Estates Winery, Niagra on the Lake, ON, 5%alc. Smoked Honey Ale by Royal City Brewing, Guelph, ON, 5.5%alc. KCBO Luv The Maadmen & Gord

Wednesday, April 15th, it's a LIVE Wildcard edition of Flavor Odyssey. Robby and Randy will be turning lemons into lemonade and answering your questions in realtime. Your hosts will take a cigar that they paired earlier in the season which received “thumbs down” and give it another shot with a different beer. On this show, Robby and Randy pair up the Killer Bee Connecticut from Black Works Studio but this time pair it with Samuel Smith's Nut Brown Ale.

Hit the Trails, then Relax with a Local Brew We are having “snow” much fun this episode as Director of Tourism Mary Motiff gets us ready for our favorite winter activities in Bayfield County. Owner and Brew master Bo Belanger shares what he calls his “living room” vibe at the South Shore Brewery, and Mary reveals some of Santa’s hang outs, the best bazaars to shop and lots of other events to get you in the holiday spirit.     Gearing Up for the Winter Wonderland If you love to downhill ski, there’s only one hill to hit and that’s Mt. Ashwabay Ski & Recreation Area in Bayfield. You’ll find all your gear to rent onsite to help you enjoy the affordable, family fun at this popular winter venue. It’s a great place to teach your kids how to ski! There is also a cross-country trail which is over 26-km - it’s just one of nine Nordic trail systems in the County. If you’d like to try out some equipment before you rent or buy, check out the new Howl Adventure Center nearby. The center has a cross-country trail and winter fat biking right on its property along with a microbrewery to relax in when you’re done playing outside. In the southern part of the county, there’s a ski trail called the North End trail with an adorable warming cabin when it’s time to take a break with picnic tables and a wood stove. In the north central region of the county, the Mt. Valhalla Recreation Area is in the Chequamegon-Nicolet National Forest. There are two different cross-country trail systems there, along with a chalet and warming house near the trails.  Bayfield County also has 39 hiking trails which are great for snowshoeing, as well as frozen Lake Superior (when the ice conditions are right), where you’ll enjoy spectacular views of the cliffs along its southern shoreline. Lake Superior is a fun spot for fat biking when the ice road is open. The ice road from Bayfield to Madeline Island and back is about three miles, and if you are looking for more trails you can visit travelbayfieldcounty.com to learn about other groomed fat biking trails when the conditions are right. Fat Bikes are available for sale or rent at Howl Adventure Center. Not much can compare to Bayfield County’s incredible snowmobiling trails through its massive forests – over 600 miles of groomed trails through hundreds of thousands of acres of forest, as well as hundreds more miles of ungroomed forest roads.  Snowmobiling is quite popular in Northern Wisconsin, so plan ahead for your visit. Mary mentions that Bayfield County is one of the few places where ATV and UTV trails are open throughout the winter which is perfect for riding ATVs and UTVs when the ground is frozen and before the snow is deep enough to groom. Iron River is the hub of motorized sports in Bayfield County, and there are lots of snowmobile-friendly businesses to visit there and in all of the communities along the trails. There are also dog-sledding outfitters in Bayfield County that let you drive your own team.  They will outfit you from top to bottom in gear to keep you warm and cozy while enjoying this popular Northwoods activity. And finally, there are the County’s famous ice caves. According to Mary, these are a must-see if the conditions are right to walk out on frozen Lake Superior to get to them. Wearing lots of layers is recommended because it can get windy and cold walking across the ice. It is more than a mile one way once you are on the ice, so make sure you are prepared for the conditions and a long trek. If you would like to know more about snow conditions, trail conditions or receive updates about the ice caves, you can find everything you need on the Bayfield County website. There are different menus for the ice caves and trail systems, and when you click on them, you can find out about the conditions. Experiencing the Vibe at South Shore Brewery Taphouse Influenced by the craft breweries that started on the west coast in the late 70s and 80s, and his love of everything beer, Bo Belanger opened the South Shore Brewery in Ashland in May 1995. Tapping into the area’s natural resources, Bo grows his own barley for the base malt, contracts with hops farms in central Wisconsin, and uses the fresh waters of Lake Superior. Bo says he wants people to see and taste something about where he lives in every beer he makes. When the Ashland brewery ran out of capacity to distribute beer, Bo expanded and opened the Tap House in Washburn in 2013, so that he could continue manufacturing and be more than just a brew pub.  It’s a great place to hang out with a tasting room, tours and events every month. The brewery always serves eight beers on tap, but also offers seasonal brews during certain times of the year.  South Shore is most known for its Nut Brown Ale, followed by its Apple Fest Ale, also made with local ingredients like honey and fresh apple cider. Bo says the tap house is not a bar.  There are no TVs, it’s BYOF (bring your own food), they spin vinyl and you can play old-fashioned tabletop games like shuffleboard and ping pong. He calls it a “living room” vibe with a great sound system and an amazing collection of more than 1,300 records he credits from his own collection and visitors who bring their records in to listen to for the first time in decades. Brew tours are available, but be sure to call and schedule one, even if it’s just you. They love to show you around and tell you about the history and chemistry of South Shore brewing. Also, check the website for the days the brewery is open.  They are usually open three days a week: Tuesday, Friday and Saturday. Mark your calendar for Dec. 21 for one of South Shore Brewery’s biggest events, its 3rd Annual Winter Solstice with live music, food, beer and tours. Beachwear and flip flops are encouraged as Bo makes it a point to turn up the heat on the shortest day of the year. Come for a visit!   December Activities Dec.. 1 – 22:             Wassail Dinner Concerts at the Old Rittenhouse Inn, Bayfield, WI Dec. 1 – Jan. 2020: Oulu Glass Blowing Classes in Brule, WI Dec. 1, 6-7, 13:         Christmas in Cable at Lakewoods Resort in Cable, WI Dec. 6:                       Merry ‘Ol Christmas Visit with Santa in Washburn, WI Dec. 7:                       Breakfast with Santa at Legendary Waters, Cable, WI Holiday Spirit Gallery Tour in Bayfield, WI Holiday Bazaar at Northern Great Lakes Visitor’s Center, Ashland, WI                                     “A Dickens of a Christmas” at White Winter Winery, Iron River, WI Dec. 13 – 14:            Scandinavian Christmas Dinner at Lakewoods Resort, Cable, WI Dec. 14:                     Santa & Mrs. Claus Ferry from Madeline Island, WI Dec. 21:                     South Shore Brewery Tap House Winter Solstice in Washburn, WI Dec. 27 – 29:            Mt. Ashwabay Holiday Mini Camps, Bayfield, WI View the full schedule of events on our website and Facebook page. January Preview Bayfield County Wild rings in the New Year with a preview of two exciting dog sledding races. Affiliate Notes Brickhouse Cafe The Brick House Cafe & Catering is in downtown Cable in the heart of the Chequamegon-Nicolet National Forest. The Brick House Cafe offers great coffee & espresso drinks, smoothies, pastries, and desserts as well as Breakfast and Lunch. The menu features unique, fresh & creative items utilizing local ingredients. In addition to delicious breakfast options, you’ll find homemade soups, satisfying sandwiches, house-made pastries and desserts all made daily. Open year-round, you can expect outstanding service and hospitality. It’s even on the “triple D” list of restaurants visited by Guy Fieri! The Bayfield Inn Bayfield's premier lodging establishment located on the shoreline of the Apostle Islands National Lakeshore. Our exclusive downtown location is central to restaurants, shops and attractions and within walking distance of the Apostle Islands Cruise Service, and Madeline Island Ferry Line. With 21 rooms onsite and over 40 total vacation rental options, we can find the perfect fit for all travelers.      

Who's your Taddy @samsmithsbeer @beermakesthree #beer #fakebritishaccents #englishbeer Co hosts : Good ol Boy Sparky, Good ol Boy Kendall, Good ol Boy Caperton , Good ol Boy Mike, and Good ol Boy Dave SUDS  Episode – There are just not enough fake British accents in entertainment. We decided to pick up the cause while to discussing beer from Samuel Smith. It's those beers you keep walking by that are not made by hipster brewers using explosive hops all day.  Dave manages to get us banned from Iowa. We taste and discuss the following beer from Samuel Smith:  Pure Brewed Organic Lager 5% ABV – SUDS-4 Nut Brown Ale 5% ABV – SUDS-4 Organic Chocolate Stout 5% ABV – SUDS-5 Oatmeal Stout 5% ABV – SUDS- 4 The Famous Taddy Porter 5% ABV – SUDS-5 Imperial Stout 7% ABV – SUDS-3 Organic Cider 5% ABV- SUDS-3 Organic Strawberry Fruit Beer 5.1% ABV SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Kendall had a cheat sheet of British slang for this episode but could not use any of those words on the radio. Check out his blog at: www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

The mystery of Irish music; Yehudi Menuhin playing the shit out of Stephane Grappelli arrangements; late night sessions in Canberra and Ennis; the fear of learning to learn a tune by ear; and Six Degrees of Gerry McKeague. Truth be told this is the second ever episode we recorded. Back when Darren had a strictly non-speaking role. For a long time we thought it wasn't right, then upon revisiting, we realised what a cracker it is. Ado plays the following tunes during the episode: The Golden Keyboard The Oak Tree The Porthole of The Kelp ...a reel we never got the name of, and... The London Jig Enjoy! Darren & Dom ... If you liked this episode and think you got some worth from it, then please pledge $2 over at www.patreon.com/blarneypilgrims. Of course, you don't have to become a patron to listen, but we guarantee you'll enjoy each episode more because you'll be safe in the knowledge that you're a deadset legend. If you can't afford to pledge on Patreon, and we totally understand if you can't, all is not lost. You can still support the show by sharing it on your socials, posting about it in your favourite forums or simply by telling your mates about it down the pub. ... Dom's Notes Once upon a time I spent a few nights kipping in an orange VW van that was parked just down the hill from Stirling Castle in Scotland. I was between jobs, and between (very shitty) houses, and the van was a refuge offered to me by my friends Frank and Linda. In the days when I wasn't sleeping in it, I'd look out for that van every time I was wondering across the top of the town, because if it was around it meant they were around, and if they were around it meant mugs of tea and music and a bit of crack. I loved that van. I kipped in it after gigs up the west of Scotland - ('Do ye dae any Rangers songs?' 'Naw, we're not that kind of blues band') - or Frank would drive us out to Cambusbarron or somewhere to pass a rainy afternoon talking about books and politics and quoits and a guy called 'Skin Bone' from Fallin who was the local champion. But more than the van, I loved being with Frank, Linda and their kids, Gregor, Neil, Peter and Emily. I used to work in a wine and whiskey shop in Stirling, just down the hill from Frank and Linda's house, which is how I first got to know them. I worked there for a good few years, and one of the perks was that I could play whatever music I wanted all day long on the shop stereo system. (Another perk was naptime in the cellar on delivery day). When there weren't many customers (Tuesday mornings) I'd drink mugs of instant coffee and construct complicated doodles on the wrapping paper stacked on the counter, daydreaming, wondering where in the world I'd be in some far off year like 2019, wondering if I'd look back fondly to working in a wine and whiskey shop in Stirling, Scotland, doodling and daydreaming. Frank was a regular visitor, shopping bags bursting on his way back up the hill from the shops, always with an eager ear out for what I was listening to - Dr Wu by Steely Dan, Songs of the Auvergne sung by Gill Gomez, The Bothy Band Live (Afterhours, that epic of epic albums) or Yank Rachell, on casette or CD. We'd talk about trains, railway signal box design (Frank was a former signalman), beer (Efes Pilsener, Sam Smith's Nut Brown Ale, Redback), Walter Becker's hair and the engineer who supposedly accidentally wiped the original masters of the famously painstakingly assembled Countdown To Ecstasy, an album I knew from my brother Gerard's collection. We'd talk about whiskey and wine and mandolins and blues music and sausage rolls and Ye Jacobites By Name (Lend an ear, Lend an ear). And we ended up playing together on and off for years, in folk bands which always felt a bit ill fitting for Frank and blues-rock-ish bands which always felt a bit ill fitting for me. He is, I should say, because he wouldn't say it himself, a fabulous musician. He has the chops, but more than that, he has such heart, such a feel for music. He's the unassuming center of any band he plays in, basically. So the McCullough's house was my home away from home, their kids like my own nephews and nieces. How do you quantify a friendship like that? Why would you even try? It's enough to say it's here, even now after...how many years? It'll always be with me, permanently wrapped around my heart. So, when Ado Barker and Kate Burke and Beth McCracken and virtually everyone else we've spoken to mention that it feels strange to sit and play a tune in isolation, detached from its usual social setting, I know exactly what they mean. So much of what me and Ado talked about, even before we started recording, was about how music connects us to others, and to deeper parts of ourselves that we are only able to articulate through it. It was music that first connected me to Frank and Linda (well, music and my staff discount on cases of Portuguese lager). And it was music connected me with so, so many other friends besides. As Ado was talking about going deep into the music I was remembering playing with Frank in a bar called The Tollbooth where we had a regular gig, him singing Back of My Mind (John Hiatt) or Steady Rollin' Man, bottleneck ratting on his Yamaha acoustic, me playing a mandolin borrowed from a friend ten years previous and never returned, a mandolin missing two of its tuning pegs. On those nights, and many others, especially working on some of Frank's own songs - brilliant, beautiful, melodic, and mostly unrecorded - I was often lost in what we were playing (in a good way, like). I mean, we'd be gone (in a good way, like). In the way that Ado describes. Thanks Ado. www.patreon.com/blarneypilgrims www.blarneypilgrims.com facebook.com/BlarneyPilgrimsPodcast @BlarneyPilgrimsPodcast

This week, Jury & Ryan drink Nut Brown Ale with Joel Adam Russell Topics discussed: Ryan's Tour Life with Danny Gokey Bee Kite's Pizza ASMR Joel Adam Russell Arrives Pop-Punk Bands Joel playing at Warped Tour Hipster Hats Working at a Distillery Rancid His New Album Grand Praire The Folk Revival Links mentioned in this episode: http://joeladamrussell.com/ https://www.youtube.com/watch?v=wxqZeQYO6Ls --- Support this podcast: https://anchor.fm/ryan-poole3/support

This week, Jury & Ryan drink Nut Brown Ale with Joel Adam Russell Topics discussed: Ryan's Tour Life with Danny Gokey Bee Kite's Pizza ASMR Joel Adam Russell Arrives Pop-Punk Bands Joel playing at Warped Tour Hipster Hats Working at a Distillery Rancid His New Album Grand Praire The Folk Revival Links mentioned in this episode: http://joeladamrussell.com/ https://www.youtube.com/watch?v=wxqZeQYO6Ls

Welcome to episode 11 of Daytime Drinking with the Craftie Boys. This week James has brought Statement of Intent by Totally Brewed and Less Dangerous by Liquid Light. Pav has brought Liquid Mistress by Siren Craft Brew and Raging Bitch by Flying Dog. Harnam has brought Nut Brown Ale by Samual Smith and Imperial Stout by Samual Smith .

Cheers everyone! Your favorite beer drinking couple is back and we're reviewing a beer that might be one of the crowd pleasers of all crowd pleasers; Alesmith Nut Brown Ale. Spoiler Alert: Both Greg and Shannon are big fans of this versatile brown ale. Nut Brown goes great with many different types of foods and drinks great on it's own. How do you feel about Nut Brown and other brown ales?Make sure to follow the show on all social media outlets @BeerHarmonyShow and check out www.beerharmonyshow.com for even more beer! Please send us your beer suggestions and show feedback to beerharmonyshow@gmail.com. Cheers!

This is a guy that everyone should meet....Jason with Sonax USA. Had a great conversation on the different products that Sonax has. We discuss cleaning Alcantara to how to save time while compounding and polishing. Very informative on the Sonax brand and what they do for our industry. Not to mention sipping on a super great Samuel Smiths Nut Brown Ale.

In this episode we talk about Movie Pass, Claw Machines, Maull’s BBQ Sauce and more. We also try Chocolate Hazelnut Oreos and Nut Brown Ale from Sante Fe Brewing.

In this episode, we run the first of three final races to be held at Disneyland in Anaheim, California.  It is the SuperHeroes Half Marathon Weekend.  This is our favorite RunDisney race series and we are so sad to see them on hiatus (hopefully and not canceled for good). RUN This is the SpiderMan 5K.  The course is great through the parks and beautifully lit up with characters all along the course and people cheering you on all along the way, both employees and fans of Disneyland! Here's a map of the course we took:         EAT Welcome to one of our favorite all-time restaurants, which has also been featured on Diners, Drive-Ins, and Dives, Sabroso!  Actually located in Garden Grove, about 10 minutes away from Disneyland, Guy Fieri has featured some amazing dishes from here, but we have a breakfast dish that is out of this world!     DRINK We took off to Manhattan Beach for this one and stopped at the Tin Roof Bistro.  It is such a quaint little place minutes from the beach.  They have great craft beers on tap and we featured the Nut Brown Ale from AleSmith Brewing Company out of San Diego, California.     THAT'S A WRAP! Thank you for watching! Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.      

Are you aroused by the sound chewing gum or perhaps you need a virtual hug. Look no further... we'll get you off with our sound. ASMR your way into this podcast as we crack open Nut Brown Ale and unleash our wild side. See acast.com/privacy for privacy and opt-out information.

This week we examine Street Fighter V’s poor sales and speculate how that effects its potential to grow its competitive viewing audience. We also Speculate on Apple patents and Quentin Tarantino. This week’s beer is the Brunette Nut Brown Ale from Nebraska Brewing Company.

This episode we’re drinking Black Oak’s Nut Brown Ale and talking about apps with the always-wonderful Kieran Moolchan. We’re looking at apps we use every day, innovative apps we’ve tried and some utterly useless apps as well. Show Notes 00:00 – Intro 00:55 – Black Oak Nut Brown Ale 03:30 – Tasting the beer 05:45 […] The post Episode 70: Black Oak Nut Brown Ale appeared first on Pub Chat.

A Flock of Donkies: The Schedule After binge drinking on the Yellowstone River over the weekend Adam and Gerrad rally to talk about the 2013 schedule for the Seahawks and Broncos. First up is Chicken Scratch where Adam brings up Wilson doing a mock Kaepernicking and more. At 37:52 Donkie Spit begins and Gerrad declares that the Broncos have the best shot to go undefeated in the NFL this year. Plus a preview of all 16 games. At 35:39 the boys review Bitter Root Brewery's Nut Brown Ale and share why it's a gateway beer. A Flock of Donkies is a podcast that focuses on the two Northwestern NFL teams, the Seattle Seahawks and the Denver Broncos. We also review a micro brew each episode and practice the 3 S's... we smoke, swig and swear. So listen accordingly

The guys are back again this week checking out a Nut Brown Ale and a Black Butte Porter. They're also back at Vanguard Home Brew to bottle the Pale Ale that they made with Sean's help a few weeks ago while also trying their hand at kegging.

Homebrewing beer. In this episode of Can You Brew It we bring you back to Australia to visit with head brewer Ian Morgan from Holgate Brewery in Victoria, Australia. After Jamil's travels there earlier this year, he decided the beer was so good that he wanted to try and have it cloned for CYBI. Tune in and hear our friend Peter Symons interview Ian and see if the crew is able to homebrew this Australian craft beer.

"CBR 138: Zappa and Friends","We scour the beer fridge to find some interesting friends to join a few of Lagunitas Brewing Company's Frank Zappa anniversary beers, made in honor of the 40th anniversary of the release of his albums. Beer: Shiner 100 Commemorator (TX) Ninkasi Believer (OR) Lagunitas We're Only In It For The Money (CA) Lagunitas Ruben & The Jets (CA) Rankings: Greg: 1. We're Only In It For The Money, 2. Believer, 3. Ruben & The Jets, 4. Nut Brown Ale, 5. 100 Commemorator Jeff: 1. We're Only In It For The Money, 2. Ruben & The Jets, 3. Nut Brown Ale, 4. Believer, 5. 100 Commemorator Extras Preshow [Bluegrass Nut Brown Ale (KY)] Postshow "

"CBR 138: Zappa and Friends","We scour the beer fridge to find some interesting friends to join a few of Lagunitas Brewing Company's Frank Zappa anniversary beers, made in honor of the 40th anniversary of the release of his albums. Beer: Shiner 100 Commemorator (TX) Ninkasi Believer (OR) Lagunitas We're Only In It For The Money (CA) Lagunitas Ruben & The Jets (CA) Rankings: Greg: 1. We're Only In It For The Money, 2. Believer, 3. Ruben & The Jets, 4. Nut Brown Ale, 5. 100 Commemorator Jeff: 1. We're Only In It For The Money, 2. Ruben & The Jets, 3. Nut Brown Ale, 4. Believer, 5. 100 Commemorator Extras Preshow [Bluegrass Nut Brown Ale (KY)] Postshow "

Welcome to the farm! It’s episode 126 of the AoD Podcast, and do we have an eggcelent episode ahead of you! In this episode, we have two beers on tap: the Samuel Smith Nut Brown Ale and the Breckinridge Brewery Nitaro Pumpkin Spice Latte Stout. For our anime pairings, we have more Beastars and more Cowboy Bebop goodness in our OreShiri segment. Top that off with more fall anime coverage in Shokugeki season 4 and My Hero Academia season 4. Grab your overalls and join us! Show Notes: 00:00:00 Intro 00:01:08 Beers of the Week: Samuel Smith’s Nut Brown Ale and Breckinridge’s Nitro Pumpkin Spice Latte Stout 00:02:48 Weekly Pairing: Beastars Eps 6-7 00:19:00 Beer Review 00:26:17 News Break 00:32:20 OreShiri: Cowboy Bebop Eps 15-16 00:44:15 Other Fall Anime 01:07:03 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Sundays starting around 7:30 PM Pacific Time.