Podcasts about patagonia provisions

How can food secure a thriving planet? Paul Lightfoot, General Manager of Patagonia Provisions and the Chair of Board at Regenerative Organic Alliance explores solutions to transform our food system. He addresses challenges like open-net pen salmon farming and fossil fuel-based agriculture, promoting regenerative organic practices that enhance soil, oceans, and nutrition. Through sustainable seafood and ROC-certified crops, Patagonia Provisions sets a high standard. Lightfoot highlights opportunities beyond greenwashing and subsidies like corn ethanol, encouraging local efforts—such as school boards—to spark progress. Listen for an inspiring perspective on food's role in a sustainable future.

Is booze so bad that it should come with a warning label? The U.S. Surgeon General thinks so and has advised Congress to act.  What, if any, impact would potential legislation have? The hosts discuss. This episode also features an interview with Julie Cielo, the founder of pioneering non-alcoholic cocktail brand Ferm Fatale, who talks about the successes, missteps and eventual closure of her company. Show notes: 0:25: Marina Mike. Damp Jacqui. Vegas Craven. Aisle Ray. VIPers. Dunkin' Pits. Bad Booze. Bull Blood. – Ray thought John was doing Dry January, but it's another Craven (and Jacqui, sort of) that's off the sauce. Did we see Mike surf in MDR? You may see John and Ray in Las Vegas and San Diego in a few days. Just as Ray will never sit in a middle seat, Patagonia Provisions never misses. Which of us had dreams of launching a better-for-you soda brand in college? The answer is in our newsletter. Does the world need a Boston cream donut-scented conditioner or orange soda shampoo? Target and Walmart buyers say YES. Are government officials unfairly demonizing alcoholic beverages? What about sugar? Good questions, and we have answe… well, opinions. John mixes up a fresh batch of bull blood-infused beverages before Jacqui gives a ‘fiend a chance and Mike sweats from eating spicy cookies. 32:59: Interview: Julie Cielo, Founder, Ferm Fatale – Launched in 2015, Ferm Fatale was conceived as an “alternative social beverage” designed for health-conscious consumers and marketed as a mixer or a drink that could be served on its own. In the years that followed, the brand's positioning and packaging evolved to align with growing interest in sober living and rising demand for alcohol analogs. While Ferm Fatale built a significant online business and was carried by natural retailers in Southern California, including Erewhon, the brand faced operational and financial challenges that were difficult to overcome. Last year, Julie made the decision to shut down the company. Brands in this episode: Magic Cactus, Brez, Patagonia Provisions, Deschutes, Athletic Brewing, Jarritos, Dunkin', Cafiend, Barbarian Water, Bang, AI Energy, Talkback Shortbread, Ferm Fatale

The Jeffs head out on a virtual field trip to Jackson Hole, Wyoming. Roadhouse Brewing brew master, Max Shafer, shares two new collaboration releases and discusses the importance of collaboration to brewers. Global and community outreach is key to the Roadhouse Brewing mission. Shafer talks about everything from mountain rescue to baked goods in this fantastic interview. The collaboration beers, one with Patagonia Provisions and the other with Mother Earth Brewing, also come with stories--as all great beers do! 

#183:  Vincent Stanley joins Dave to talk about the 2023 release of his updated book, The Future of the Responsible Company: What We've Learned from Patagonia's First 50 Years, and to answer the big question about the newly-launched Patagonia Provisions: why is a clothing company selling food? Vincent describes Patagonia's foray into edible products as a means of impacting the food system for the better.Vincent Stanley has worked at Patagonia since the 1970s, navigating a changing environment and the company's role in producing Earth-friendly products for customers who want to align their value with their purchases. He is the co-author of The Responsible Company with his uncle, Yvon Chouinard.To watch a video version of this podcast please visit:https://www.realorganicproject.org/vincent-stanley-making-a-living-during-anthropocene-episode-one-hundred-eighty-threeThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Host Laura Hedlund is joined by Paul Lightfoot., General Manager of Patagonia Provisions. In the 2nd half of the show we welcome Jon Kreidler of Tattersall, a craft spirits distillery.

Ever wondered how major brands are tackling the environmental crisis? Dive into a revealing discussion with Jen Berliner, head of marketing at Patagonia Provisions, as we explore the transformative world of regenerative agriculture. Unpack the myths, the practices, and the future of sustainable farming with insights that could change the way we think about our food and our planet.   Links https://regenorganic.org/ https://youtu.be/U0VyuddRq88  https://www.patagoniaprovisions.com/    Resources Door No. 3 Website Door No. 3 LinkedIn Door No. 3 Instagram   Listen to The Empowered Challenger Podcast with Prentice Howe Connect with Prentice Howe on LinkedIn Connect with Bethany Cranfield on LinkedIn    

A brand new been from Pure Project they just announced last week in collaboration with Patagonia Provisions.  It uses a new grain  called Kernza that not only adds an unforgettable flavor profile but also is a better more sustainable grain for the planet.

It's not everyday that you get an opportunity to sit down with the CEO of one of the most influential companies in the world, so when given the chance to speak with Ryan Gellert, who has helmed pioneering outdoor apparel and gear company Patagonia since 2020, we jumped at it. We met Ryan at Natural Products Expo West 2024, where he was on hand to help promote and speak about Patagonia Provisions, a company division formed in 2012 that markets responsibly-sourced food and beverages, including a variety of tinned seafood along with kernza-based pasta and beer. Patagonia Provisions is led by general manager Paul Lightfoot, who is also the chair of the board of Regenerative Organic Alliance, a trade association that certifies food made with sustainably sourced ingredients. Ryan has often said that whether the company is selling sporting apparel or smoked mackerel, Patagonia is guided by its mission of being “in business to save our home planet.” It's a bold declaration and one that carries significant responsibility and dedication to a cause that seems increasingly challenging.  In this episode, Ryan speaks about his leadership of Patagonia, which began during one of the most tumultuous periods in modern U.S. history. He and Paul also explain how Provisions fits into the company's present and future, why an esoteric ingredient is at the foundation of its innovation strategy and how leaders of early-stage and emerging brands can actively incorporate sustainability and environmental responsibility into their business strategies. Show notes: 0:35: Ryan Gellert, CEO, Patagonia & Paul Lightfoot, GM, Patagonia Provisions – The leaders talk about their respective experiences at Expo West (Ryan is a newbie, Paul is a veteran), Ryan highlights the importance of community and purpose in how he operates as a CEO before Paul discusses the origins of Patagonia Provisions, its three brand pillars and extensive use of perennial grain kernza. They also speak about Patagonia's pricing strategy and how it factors into the company's efforts to affect change, how educating consumers about sustainability and planetary health is central to its business and how communicate that information on product labels and how entrepreneurs can benefit from working with regenerative organic farmers and having a deep understanding of their supply chains. Brands in this episode: Patagonia Provisions

Kernza is a new grain that has been bred with regenerative agricultural practices in mind. After decades of development, there is now a movement, supported by Patagonia Provisions, a division of the famous outerwear company, to use this perennial grain in brewing beer.  Will brewers like how it performs in the brewhouse?  Will consumers like the taste?  It is too early to tell, and a lot of infrastructure is needed to make the grain more widely available, but Kernza is probably the biggest development in brewing grains in centuries. This Episode is Sponsored by:The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it's the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/registerEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts:  Don Tse and Em SauterGuests: Tammy Kimbler  and Layne Carter Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About BeerTags: Kernza, Farming, MaltThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The brand Patagonia is renowned for its purpose-driven mission of finding solutions to problems, collectively working to battle climate change and help save our home planet. One of the solutions they're focusing on is regenerative organic agriculture and food sourcing because, after all, everything we consume and eat has a profound impact on our planet. Today's guest is part of that team working to create systems that foster healthier and “better-for-the-world” food practices. We are excited to introduce, Paul Lightfoot. Paul is the General Manager of Patagonia Provisions, the food business of Patagonia, and the Board Chair of Regenerative Organic Alliance, the non-profit that administers Regenerative Organic Certified® (ROC™). In our conversation today, we dive into the why behind Patagonia's journey into the food industry, what inspired their collaborative craft beer program and delve into the Regenerative Organic Movement. To hear about Patagonia's only acquisition and explore its initiatives to solving the environmental crisis, be sure to start listening now. Enjoy!Key Points From This Episode:Patagonia Provisions: why a clothing company decided to start a food company.How Kernza® Grain happened and the why behind the collaborative craft beer program.Patagonia's journey from the apparel business to the food business. Patagonia Provision's pursuits and ambitions in the food industry.Patagonia's first and only acquisition and why crackers were the next space to invest in.What fires Paul up about the Regenerative Organic Movement (and what irks him). What ‘Regenerate, Rejoice, Restore' means to Paul.Links Mentioned in Today's Episode:Paul Lightfoot on LinkedInPaul Lightfoot on XPatagonia Provisions1% for the PlanetRegenerative Organic AllianceThe Land InstituteKernza® GrainYvon ChouinardPatagonia Provisions: Unbroken Ground (Film)Modern Species Gage Mitchell on LinkedInGage Mitchell on TwitterBrands for a Better World WebsiteBrands for a Better World on YouTubeBrands for a Better World emailImpact Driven Community

Discover the future of sustainability with Paul Lightfoot, the General Manager at Patagonia Provisions, in this episode. Paul's passion for sustainability, health and the well-being of our planet shines through as he explores the current state of sustainability efforts and the changes he believes are crucial for our planet. A shift towards climate-smart produce agriculture, emphasizing whole organic foods, and moving away from factory-farmed, meat-heavy and processed foods is at the forefront of this discussion. Organic produce plays a pivotal role in this transformation, promoting sustainability by avoiding synthetic inputs, enhancing farmer profits, fostering biodiversity, improving nutrition and protecting waterways. Listen in to learn about the benefits of regenerative organic produce, discover the pathways to secure funding and understand the certification process.Key TakeawaysHow Paul began thinking about sustainability.What he thinks we are doing right in sustainability right now.What he believes we need to change or upgrade in terms of sustainability.The importance of shifting away from factory meats and processed foods.How organic produce can help the produce agriculture industry.The benefit of producing regenerative organic produce.Guest ResourcesPaul Lightfoot: LinkedInShow LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

On this episode of the STL Medical Weight Loss Radio Show, Dr. Joseph Moleski and co-host Drew Shelton explore a range of products that can assist with weight loss and improve overall well-being. They emphasize the significance of being knowledgeable and making informed decisions. Some products discussed include natural honey, peanut butter from Plant Generation Co, honey sourced from Patagonia Provisions, and cookware from Caraway Home. Dr. Joe stresses the importance of tidying up one's kitchen and making healthy choices for sustained weight loss. He motivates listeners to concentrate on shedding pounds and maintaining good health, reassuring them that they are capable of overcoming challenges. "Education and informed choices are the key to successful weight loss and overall health. Start your journey by empowering yourself with knowledge and making the choice to prioritize your well-being." - Dr. Joseph Moleski What you will learn: Raw honey and peanut butter treat Organic honey from Patagonia Provisions  The importance of using safe cookware Learn more about Drew Shelton by visiting: Instagram Learn more about Dr. Joe and STL Medical Weight Loss by visiting: Website Book an Appointment Facebook Instagram

Chic is not typically a word associated with fish. But it is fitting for Fishwife. A modern, super-premium brand of tinned seafood, Fishwife is the brainchild of entrepreneurs Becca Millstein and Caroline Goldfarb. Launched in December 2020, the Los Angeles-based company markets ethically sourced canned tuna, salmon, trout and anchovies from fisheries and aquaculture farms in the United States and Europe. Known for its bright and quirky label designs, Fishwife built a thriving DTC business early on and gradually introduced distribution to select brick-and-mortar retailers across the U.S. Earlier this year, Whole Foods began selling Fishwife products at stores in its Southern Pacific region and will add them to its Northern California locations this summer.  In this episode, Millstein spoke about the “light bulb” moment and planning process that led to the development of Fishwife, the impact of its striking label design on trial and word of mouth marketing, her perspective on scaling a niche concept and how she navigated and learned from a potentially devastating sourcing crisis. Show notes: 0:43: Interview: Becca Millstein, Co-Founder/CEO, Fishwife - Millstein met with Taste Radio editor Ray Latif at Expo West 2023 where the entrepreneur spoke about Fishwife's emergence as a “pandemic baby,” parallels between her previous career in the music industry and that of consumer products and why it was important to identify the brand's target consumer early on. She also explained how Fishwife's branding and label designs generated significant interest among consumer and trade media and foundation for DTC success, the day that Millstein worried that her business was in peril and how she planned to avoid a similar one in the future and how she assesses partnerships with other consumer brands. Brands in this episode: Fishwife, Liquid Death, Fly By Jing, Magic Spoon, Three Wishes, Scout Canning, Patagonia Provisions, Chicken of the Sea, Aura Bora, Omsom, Van Leeuwen, Jeni's, Sprinkles Cupcakes

AC chats with Paul Lightfoot at Patagonia Provisions Patagonia Provisions is the food arm of Patagonia where they are building regenerative supply chains and products with the goal of “saving our home planet” In this episode, we learn about the origins of Provisions and their plans for the next evolution of the business. Plus, we talk to Paul about Provisions' role as a supply chain architect to help scale regeneratively produced products to commercial success. Episode Highlights:

A conversation with Rose Marcario, former president and CEO of Patagonia and current founding partner of ReGen Ventures, about moving from an organic food company to joining an early-stage VC fund focused on regenerative technologies.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------During her time as CEO of Patagonia, which grew to over a billion dollars a year with a very strong activist focus. They launched their organic food company Patagonia Provisions and she also co-founded the Regenerative Organic Alliance. So why after she left that role, and that stage, she joined the early-stage VC fund focused on regenerative technologies?More about this episode on https://investinginregenerativeagriculture.com/rose-marcario.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.  Support the show Support the show

Oh man.  400 episodes in.  And today, is special.  They say, never meet your idols.  Well, for the second time on this show, we prove that theory wrong.  Once again, the founder of Dogfish Head brewery, Sam Calagione, joins us for a fantastic interview along with Co-founder and head of Patagonia Provisions, Birgit Cameron.  These two heads of two amazing companies join us to not only celebrate episode 400, but to celebrate Earth month, and the release of their new environmentally conscious collaboration beer, Kernza Pils.  We had an amazing discussion about making sustainable products, running huge, unique companies, and balancing family life.  Go have a Kernza Pils and enjoy this special episode of the podcast.   This episode is long, but it is a celebration of 8 years of hard work, luck, and good conversations.  We celebrate that in this episode with some flashbacks to our favorite, and craziest, guests.  Have a listen!

RANDOM WAYPOINTS PODCAST EP.01.02 Taste Test, Gear Reviews, Top Ten List, and News!!

Gift Guide Round 3: Siblings, Teens, Co-Workers, Friends, and Grandparents!   Our third gift guide ep already?! We know. There's so much ahead—and behind if you missed part 1 and part 2—but if you're still on the present hunt, subscribe to Secret Menu for many more holiday-shopping thoughts ‘n feelings.   Kids and Teens!   Almost 14 year old girl Brooklyn kid Art! Ideal Bookshelf 974: Feminists by Jane Mount, The Ten Largest, No. 2, Childhood, Group IV by Hilma af Klint, Krista Marie Young painting, and Amber Vittoria prints The start of a charm bracelet, maybe with this Catbird Holy Cannoli charm Studs e-gift card Lizzie Fortunato Little Candy DIY Kit (for a younger kid: Super Smalls or Susan Alexandra) Olive & June mani system Dye Kween Sleep mask or socks Kule T-shirt This Is What I Know About Art by Kimberly Drew Macmillan Visual Dictionary D C-T! by Joana Avillez and Molly Young Donation to Girl Up Monogrammed tech accessories from Leatherology   Angsty teenage nephews who already have everything Art! Eye Test Chart by George Mayerle, Every Outdoor Basketball Court in Manhattan by Jenny Odell (paired with How to Do Nothing?), or something from Top Posters & Prints Via the Public Announcement newsletter: Procure an iPod, load the iPod with music you love, give the iPod to the kid. Snacks: Bokksu, Patagonia Provisions, Lani Halliday pop-tarts, Blondery Blondies, or Oreo ID Audm subscription Courier magazine subscription Black Futures by Kimberly Drew and Jenna Wortham Youth to Power: Your Voice and How to Use it by Jamie Margolin Donation to Canines for Disabled Kids   10 year old niece who is obsessed with Japan (Japan trip isn't in the budget) Pen pal through Pen Friend Clubs of Japan (PFC) Sanrio! Gudetama bank, Hello Kitty happy lunch box set, and all the stickers, pens, notebooks Punilabo scissors Paperi Design Shop Hiragana chart  Bokksu Japanese snack subscription Tatsuya Tanaka Miniature Life calendar Maruchan Ramen Noodle planter from Happy Plants Mochidoki Kawaii Pen Shop gift card Kizuna gift box   Nephews/Godsons who already have so much stuff. They are 6 months (read: only interested in food but not really able to eat it) and 4.  The 4 year old loves trucks, singing, Toy Story, and learning about everything. but he has all of the things! While I think donations are cool, I'm not really interested in that for a four year old who won't understand that i didn't forget to give him a gift.  National Diaper Bank Network donation Kitpas bath crayons Raddish Foodstirs DIY cookie kit Haus playhouse Parchie watch Pedersen + Lennard balance bike Twee planet chalk  Storytime Chess Areaware Blockitecture set WayToPlay car track   Brothers and Brothers-in-Law!   My 35 yo brother who exclusively wears shirts from regattas, has horrible taste in women A feature in the Hot Singles newsletters Hama Hama oysters The Rope Co. nautical rope doormat Games: Wolfum checkers/chess set or Molkky Grailed vintage regatta gear Vaer Field Watch Blackbird Spyplane paid subscription Sirene Journal  Ocean Conservancy donation   Brother who's living #vanlife Fancy tinned fish: Big Night if you're in NYC, Conserva Culture, and Fishwife Opinel No. 8 beechwood handle knife Westerlind for clothes Alice Waters egg spoon or one from Eggspoon.com Human Race rice powder cleanser or routine pack Libro.fm subscription for audiobooks Feeding America donation   Sisters and Sisters-in-Law!   Sister - has main character energy. Runs an apple cider vin business. Into funky style. Leanne Ford x Crate & Barrel measuring cups Krista Marie Young oven mitts Jacques Benoît vinegar pot Custom perfume from Nova Vintage blown-glass apples on Etsy James Shaw candleholders Isabel Halley wine cups or dessert plates Novel Mart boquerones baseball cap Edas earrings Carleen quilted vest Custom hand-painted sign from Cevallos Brothers or Olive Panter Oui the People rose gold razor The Missoni Family Cookbook Black Farmer Fund donation   My sister: hyper-intellectual, single, gay, social justice dr., autoimmune issues so stuck home. Dusen Dusen PJs Royal Jelly PJs Mizar and Alcor robe Clare Salvo Cards Against Malarkey Hollie Velten Big Sur cushion Horti plant subscription People's Pottery Project ceramics RIP Medical Debt donation Mary Roach books: Fuzz: When Nature Breaks the Law, Packing for Mars: The Curious Science of Life in the Void, and Grunt: The Curious Science of Humans at War   Sister in law who is mostly great and has very good taste but veryyy self absorbed, always has long term relationships but then doesn't commit because she doesn't believe in compromise, likes good food wine coffee, and also clothes (everlane/& other stories), likes to be luxe but in a slightly (not completely) subdued way. Ceramic coffee set-up, like Anna Lebrija french press or Zizi Ceramics dripper set Gjusta Goods coffee gift box Big Macs & Burgundy by Vanessa Price and Adam Laukuf Eater Wine Club subscription Aqua de Vida balm bars Susanne Kaufman bath oil or bath oil trio The Gentlewoman Modern Manners  Jamie Beck Pinot Noir series poster Ripped Bodice Read, Romance, Repeat subscription box Esther Perel Where Should We Begin - A Game of Stories Inclusive Therapists donation   My fiance's family does a gift exchange with the extended family with the idea that you can get a bigger/better gift for the one person instead of having to buy something smaller for everyone. I got assigned his cool cousin who lives in NYC.  She's in her late 30's, got married 2 years ago, no kids, and she's a really successful lawyer.  We only see her so often and she's usually on her computer keeping up with work when we do see her, so I don't have a great idea of her interests...besides they have a tiny dog that they love.  I always love an experience gift for people, def something there with NYC?  One other possibility is my fiance got her older sister in the gift exchange, so there's a possibility that we could do something that the both of them could enjoy together?  Her sister lives in a Philly suburb and has a family with 2 kids so different point of life. Little Beast dog sweater Katie Kimmel custom vase Laylo Pets x Altuzarra dog bed Susan Alexandra dog leash and collar Card holder: OAD wallet or Bottega Veneta credit card holder Flower Flash by Lewis Miller Museum or botanical garden membership Tickets to Westminster Kennel Club Dog Show (deadline is 11/29!)   Aunts, Uncles, Grandparents, and Other Adults You Know!   Next door neighbor, 94 year old Italian woman who loves the Pope and New England sports Go up for Glory by Bill Russell  Novel Mart Italiano collection—a bolognese sweatshirt, a ravioli hat! Chefanie farfalle barrettes Grossy Pelosi pasta water mug (with homemade Italian Holiday cookies!) Issimo soup box or Eataly gift box From Roy panettone Felt Pope Christmas ornament   Older curmudgeonly uncle with lots of stories and jokes. Cooks but scorns fancy equipment.  Miami Fruit Pickle Guys Degen YUCK sweater America's Test Kitchen membership  Made In cookware Small Victories by Julia Turshen Save Room for Pie by Roy Blount Jr. Local food bank donation   My smart feminist ex-social worker grandma who likes G&Ts and is a hoarder Six Barrel Soda Co. tonic bundle or Sunwink tonic variety pack subscription Chefanie cocktail napkins Made by DWC gift set Woman Made: Great Women Designers by Jane Hall Plan C or National Network of Abortion Funds donation   Friends!   29 y/o BFF who just got dumped and fired, she loves Rebecca Solnit, POOG, and yoga Private yoga class with one of her fave instructors Sky Ting TV gift card One of Rebecca Solnit's atlases Collective Wisdom by Grace Bonney Start Where You Are or When Things Fall Apart by Pema Chödrön Esker gift set Something creativity-focused: Gondola Pastels, POJ Studio waza kits, The F Series paint sticks, Studio Sundays art supplies, Art Life practice kits, and Unwind Studio needlepoint kits Dipsea gift certificate   Best friend! loves old furniture and travel and old churches and beauty, less than $100 The Furniture Bible: Everything You Need to Know to Identify, Restore & Care for Furniture by Christophe Pourny Stained glass or glass-blowing workshop: Pressed Flowers Stained Glass at Urban Glass in NYC on 12/9 Miniature stained glass churches—so many good ones on Etsy, like this Trendy-ish beauty service, like brow laminating Sania's Brow Bar pencil, tweezers, and scissors  Partners for Sacred Places donation   Co-Workers and Bosses!   My boss who is a die hard AKA sorority sister (same as Kamala Harris), v much part of the Bey-hive, and wears all of the hats (boss, mentor, counselor, mom, wife). EXAU olive oil Justice of the Pies pie Cult Pens advent calendar Vintage AKA tee—here, here, and here Drop the Ball by Tiffany Dufu Kamala and Maya's Big Idea Un|bound five-year journal Black Girls Code donation   People I work with - design studio so they all already have access to nice things. Our team is small enough that the vibe is to give everyone something? Under $40 Bonilla a la vista patatas fritas Custom Marmite or Sour Patch Kids Cute food! Opopop, Omsom, Soul Chai, Cornbread26 madeleines, The Chai Box gift set, Gjusta marinated olive oil, and Batchworthy Que water bottles Moglea playing cards Vintage interior design book that you pick out for each Ali Forney Center donation   For last year's gift guides, head here and here.   What are your last-minute gifting go-tos? We wanna know at 833-632-5463 and @athingortwohq!   Download the Zocdoc app—it's free!—and book that doctor's appointment you've been putting off. Explore all of our favorite gift picks at MoMA Design Store—so much amazing stuff, and it's 10% of now through November 24 with the code ATHINGORTWO online or in store. Try professional counseling with BetterHelp—10% off your first month with our link. Gift the coffee- and tea-drinkers in your life Ember. It's 10% off for first-time purchasers with our link. YAY.   Produced by Dear Media

You already know that eating healthy during pregnancy is important, but a lot of the books and information out there are often confusing and complicated and chances are, your doctor isn't giving you much guidance either. You're probably wondering which nutrients you need, how many extra calories you should consume, and what foods you should eat—and avoid—during pregnancy.  In this episode, I sat down with Amy J. Hammer, RN, a writer and author of the new book, How To Grow a Baby:A Science-Based Guide to Nurturing New Life, from Pregnancy to Childbirth and Beyond. Amy and I talked about the real reasons it's important to eat healthy during pregnancy, the best superfoods to focus on, plus how to cope with nausea, heartburn, and constipation. We also talked about how our values, culture, and stories can all affect our ability to eat healthy during pregnancy and throughout our lives. Whether you're pregnant, TTC, or done having children, this is an interview with a ton of information about emerging research plus practical insight from a real mom. Welcome 4:30 Tell us a bit about your story!  6:35 Why is nutrition so vital during pregnancy? 10:22 Why do you think there's not enough focus on nutrition during pregnancy?  13:18 How does a mother's gut microbiome affect her baby's health? 18:40 Which nutrients do moms need during pregnancy? 23:26 What are some pregnancy food myths? 25:33 Are there guidelines for how many calories women should consume during each trimester? 27:47 What does research tell us about moms consuming added sugars during pregnancy and why should they limit them? 29:50 What are some of the best superfoods for pregnancy? 33:03 What are foods moms should focus on to promote gut health? 34:52 Are there foods that can help with morning sickness/nausea and fatigue? 38:11 Research shows 30 to 50 percent of women will complain about pregnancy heartburn. Are there foods to avoid that can worsen heartburn? 39:28 What are the best foods that combat constipation? 40:48 What should women aim for when choosing snacks? 41:56 What are some of your favorite ideas for healthy snacks?  44:06 In your book, you talk about the language, routine, habits, and stories we tell ourselves and how this all impacts our ability to choose and keep choosing healthy foods. Explain more! 47:47 What are your best tips for making healthy eating easy during pregnancy? LINKS MENTIONED IN THE SHOW Grab a copy of Amy Hammer's book, How to Grow a Baby.  Amy mentions Michael Pollan's article, “Some Of My Best Friends Are Germs.” Amy talks about Scott F. Gilbert and his work about birth as the origin of a new community. Amy mentions the book, Real Food For Pregnancy, by Lily Nichols. Amy talks about the work of Emily Oster. Amy cites this 2020 study in the journal Nutrients: Impact of Sugary Food Consumption on Pregnancy: A Review. Get Amy's recipe for Ghee-Fried Grass-fed Beef Liver, Apples and Parsley on Einkorn Sourdough Toast Amy recommends psyllium husk like this one to combat pregnancy constipation. Amy suggests Larabar or Patagonia Provisions bars for healthy pregnancy snacks. Learn more about Amy J. Hammer on her website and follow her on Instagram  FROM OUR PARTNERS Kids Cook Real Food eCourse The Kids Cook Real Food eCourse, created by a mom of 4 and a former elementary school teacher, is designed to build connection, confidence, and creativity in the kitchen. The course includes 30 basic cooking skills, 45 videos including several bonuses, printable supply and grocery shopping lists, and kid-friendly recipes. The course is designed for all kids ages 2 to teen and has three different skill levels. More than 18,000 families have taken the course and The Wall Street Journal named it the #1 cooking class for kids. Sign up now for the Kids Cook Real Food ecourse and get a free lesson for being a “Food Issues” listener.    Thrive Market  Thrive Market is an online membership-based market that has the ...

July 2021, the hottest month in history. Glaciers are retreating around the world, sea levels are rising at alarming speeds, and the intensity and frequency of hurricanes have all increased. Climate change isn't a distant threat - it is happening now. The environmental impacts of our collective human actions include more extreme weather and natural disasters, chronic drought, and economic instability. Failure to act is not an option. Climate action isn't just about declarative statements or lofty announcements; it is about courage, action, and execution. On this final episode of Force Multiplier Season One, we have two reasons to be hopeful, two reasons to believe in the future that looks bright for our planet - Birgit Cameron and Jennifer Morris. Birgit, Co-Founder, and Head of Patagonia Provisions, a division of Patagonia Works, passionately describes the role nature and, specifically, soil plays in saving our planet. With a focus on sustainable ingredients, we learn how supporting regenerative farming practices that rebuild soil health can promote biodiversity and capture carbon dioxide from the atmosphere - techniques that can mitigate and potentially reverse climate change. Jennifer Morris, CEO of The Nature Conservancy - the largest environmental non-profit organization in the Americas. Jen shares how important it is to deploy solutions that maximize nature's own ability to fight climate change. But change at a meaningful scale cannot be achieved by any one organization. As Jen sees it, tangible, lasting results will only come from radical collaboration—across sectors, across beliefs, across knowledge bases. As a self-proclaimed "impatient optimist," - she believes that the global community can come together and enact the right policies, shift industries toward a more sustainable path, and empower local communities to protect the resources that sustain them. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Bonded Logic is the company responsible for transforming old used denim, once destined for landfills, into Ultra Touch natural fibre building insulation. They have 35 years experience making natural fibre insulation and members of the US Green Building Council. Plus details about Patagonia provisions and their commitment to providing flavourful food that's restoring the planet.

Long considered the “gold standard” for purpose-driven companies, Patagonia might be considered an activist organization that happens to sell apparel and outdoor gear. This week, we continue our conversation with Corley Kenna on the organization’s move to becoming a B-Corp, scaling community activism and more.Listen for Corley’s insights on:How Patagonia developed and evolves key purpose-led initiatives including Patagonia Action Works, Tin Shed Ventures, Patagonia Provisions, Patagonia Films, and Worn WearHow Patagonia enforces transparency throughout the business and supply chain, including addressing its own ills and articulating clear steps forwardWhy Patagonia has thrived as a business while taking sometimes contentious, and frequently unapologetic stances based on values—such as telling customers “don’t buy this jacket” or encouraging advocates to “vote out the a**holes”How Patagonia empowers its employees to live the company’s values—and their own—through industry-leading initiatives and benefitsLinks & NotesAbout PatagoniaActivism at PatagoniaPatagonia Action WorksCorley Kenna on LinkedInPatagonia FilmsThe Cleanest Line1% for the Planet

Long considered the “gold standard” for purpose-driven companies, Patagonia might be considered an activist organization that happens to sell apparel and outdoor gear. While founder Yvon Chouinard placed the stewardship of our Earth at the center of the business from day one, Patagonia has only deepened its foothold in environmental issues, from climate activism to the protection of public lands. To talk about Patagonia’s radical journey and trail-blazing approach to purpose, Purpose 360 welcomed Corley Kenna, Director of Global Communications and Public Relations. Listen for Corley’s insights on:How Patagonia developed and evolves key purpose-led initiatives including Patagonia Action Works, Tin Shed Ventures, Patagonia Provisions, Patagonia Films, and Worn Wear How Patagonia enforces transparency throughout the business and supply chain, including addressing its own ills and articulating clear steps forwardWhy Patagonia has thrived as a business while taking sometimes contentious, and frequently unapologetic stances based on values—such as telling customers “don’t buy this jacket” or encouraging advocates to “vote out the a**holes”How Patagonia empowers its employees to live the company’s values—and their own—through industry-leading initiatives and benefitsLinks & NotesAbout PatagoniaActivism at PatagoniaPatagonia Action WorksCorley Kenna on LinkedInPatagonia FilmsThe Cleanest Line1% for the Planet

Patagonia Provisions and Rodale Institute just set the bar even higher with Regenerative Organic Certification. The future of healthy food & saving our planet begins with healthy soil, more nutrient dense crops, & great tasting products consumers want! Also listen to SECRETS 83 Jeff Moyer With Rodale Institute & Regenerative Organic, Demystifying Organic By Focusing On Healthy Regenerative Soil This episode's FREE downloadable guide Trade marketing includes everything required to promote your brand. It's your growth engine and the largest item on your P&L. Most trade spending is wasted. Every brand seeks to maximize their promotional ROI. There is a better way to grow sales & profits. CLICK HERE TO GAIN INSTANT ACCESS TO MY TRADE MARKETING ESSENTIALS Guide Free PROVEN STRATEGIES TO MAXIMIZE TRADE MARKETING ROI course BrandSecretsAndStrategies.com/trademarketingroi   Use code: TradeEssentials at checkout  FREE Trade Promotion ROI Calculator:  BrandSecretsAndStrategies.com/PromotionROI Download the show notes here: BrandSecretsAndStrategies.com/session204

With the COVID-19 pandemic, a lot of us are paying more attention to our food supply chains. This present moment is bringing issues in our food systems to the forefront. Today, I'll be chatting with Galen McCleary from Patagonia Provisions about how this current moment presents an opportunity to shift our perspective of food towards a more sustainable and healthful one, and how Patagonia Provisions is “rethinking our food chain.”

Today on “Food Talk with Dani Nierenberg,” Managing Director of Patagonia Provisions, Birgit Cameron talks about Patagonia’s recent film “Artifishal.” Cameron also shares how Patagonia’s partnerships are working to create a fair workplace and use regenerative methods to restore the environment. Dani also speaks with Kurt Beardslee, a co-founder and Executive Director of the Wild Fish Conservancy. They discuss the recent Executive Order that allows for large scale fish farming and how this order could affect wild fish populations, human health, local fishermen, and coastal economies. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Why regenerative ORGANIC certification is key for the future of agriculture? In this podcast I talk with Phil Graves, head of Patagonia's venture fund Tin Shed Ventures. ------------------------------------------------------------------------ Welcome to Investing in Regenerative Agriculture. Join our Gumroad community, discover the tiers and exclusive benefits here: https://gumroad.com/investinginregenag Other ways to support my work: - Share the podcast - Give a 5-star rating - Or buy me a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture ------------------------------------------------------------------------ Recorded live at the Patagonia headquarters in Ventura, in this podcast I discuss with Phil Graves of Tin Shed Venture and Patagonia Provision how they are investing through Tin Shed Ventures, a $75 million fund into regenerative agriculture. Tin Shed Ventures is Patagonia’s corporate venture capital fund, which invests in start-ups that offer solutions to the environmental crisis. http://tinshedventures.com Patagonia Provisions is a concerted effort to reshape our food chain using organic, regenerative farming practices, 
https://www.patagoniaprovisions.com Working closely with Rodale Institute, Patagonia Provisions created Regenerative Organic Certification to establish a new, high bar for regenerative organic agriculture. https://regenorganic.org ------------------------------------------------------------------------ Discover more on www.investinginregenerativeagriculture.com Join the Investing in Regenerative Agriculture and Food newsletter on http://www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Getting into the food business was a “no-brainer” for Patagonia. That’s according to Birgit Cameron, the managing director of Patagonia Provisions, the food and beverage arm of the environmentally-focused apparel company. Launched in 2013, the brand markets a variety of responsibly sourced products, including bison jerky, tinned mussels, seeds and even beer. In an interview included in this episode, Cameron explained that “if you think of Patagonia as this overarching environmental company that’s been dealing with agriculture for many, many years... food was such a natural progression for us.” “Because agriculture as it relates to food is one of the biggest contributors to climate change,” she said. “It felt like a natural segue to say, ‘we know what we know on the apparel side, what are the other things we can do to really shift the supply chain, shift the thinking around climate issues and agriculture?’” Listen to our full interview with Cameron, who spoke about the origins and development of the brand, opportunities and challenges derived from the brand’s alignment with its parent company and why an uncommon innovation strategy is critical to its overarching mission. Show notes: 1:23: San Diego Shandy -- Back at BevNET HQ after a few days on the West Coast, Ray spoke about his visit to San Diego, where he recorded interviews with Mamma Chia founder and CEO Janie Hoffman and Boochcraft co-founder/CMO Adam Hiner (to be featured in Taste Radio Ep. 162). Meanwhile, John, Mike and Jon munched away at some savory snacks sent to the office in recent days and chatted about La Colombe’s new Cherry Shandy coffee. 8:35: Interview: Birgit Cameron, Managing Director, Patagonia Provisions -- Cameron met up with BevNET editor in chief Jeff Klineman and NOSH editor Carol Ortenberg at Expo West 2019 where she discussed Patagonia founder Yvon Chouinard’s initial concept for a food brand and how it was developed. She also spoke about how Patagonia has incubated the Provisions brand and why the company takes a multi-prong approach to its retail strategy. Later Cameron explained why “everything [the brand] makes has a deep reason for being,” how Patagonia is attempting to position its food products for broad appeal, and how its work with documentary filmmakers is helping to connect consumers to their food sources. Brands in this episode: Patagonia Provisions, Nick’s Sticks, Smart Alex Foods, Mamma Chia, Boochcraft, JuneShine, Babe Kombucha, Seven Cold Brew, La Colombe

#079 — Fostering a Community of Breastfeeding & Pumping Mamas ‘Breastfeeding can be really challenging and really isolating. The onus for us is that what makes it easier is … being connected to other women and other mothers who’ve been there.’  Like many entrepreneurs, Amy VanHaren uncovered a need in her personal life, and a creative idea was born. While she loved breastfeeding, Amy had no choice but to get back to work six weeks after her son was born. And work involved a great deal of travel. She found herself pumping in closets, bathroom stalls, and even between businessmen at 20,000 feet.  Talking to other women always made Amy feel better, so she wondered what it would be like if she could reach out to other mamas in these moments of isolation. What if she could create a community where women supported each other—and change the way the world treats breastfeeding? Today, Amy joins me to discuss the business that was born out of her desire for community, Pumpspotting, and its latest iteration in the form of a cross-country RV tour known as #breastexpress. She describes the challenges of committing to extensive travel for work with a family at home as well as the logistics of life in a recreational vehicle. I ask Amy about her breastfeeding journey, and she explains how it informed the original Pumpspotting app. Listen in for Amy’s insight around the evolution of a business and learn about the magic that happens when moms share their stories in a welcoming space. FULL SHOW NOTES Get the complete show notes with episode quotes, photos, and time stamps at http://www.startuppregnant.com/079. EPISODE SPONSOR & SPECIAL OFFER This podcast is made possible by Alavita Nutrition, a tremendous resource when it comes to food, health, and wellness. The Alavita team is on a mission to make eating good food and understanding nutrition easier for busy moms. Head to https://www.alavitanutrition.com/ and use the code ‘startup pregnant’ for 20% off their self-paced programs or a nutrition consultation. All of our sponsor offers are available on our website for you to grab the perks and discounts offered to podcast listeners: http://startuppregnant.com/sponsors. LEARN MORE ABOUT AMY VANHAREN Amy VanHaren is the founder of Pumpspotting, a community designed to support breastfeeding mothers in all their forms, and VanHaren Creative, an agency that harnesses the power of social media to help companies grow. With more than 15 years in the field of creative communications and marketing, Amy has developed digital strategy for clients including Patagonia Provisions, Amy’s Kitchen, and Vistaprint, among many others. Pumpspotting Pumpspotting on Instagram Pumpspotting on Twitter VanHaren Creative Amy on Twitter Amy on Instagram RESOURCES MENTIONED IN THIS EPISODE Pumpspotting App THE STARTUP PREGNANT PODCAST & HOST Startup Pregnant Startup Pregnant Newsl --- Send in a voice message: https://anchor.fm/startuppregnant/message

Hey hey! First the news: Panera data breach (0:26), Hershey invests in sustainable cocoa (1:38), Thrive Market (3:36), & marijuana edibles coming to minibars (6:40). Next, 10 Questions for Birgit Cameron of Patagonia Provisions about why an apparel company wants to fix food systems (10:52), wild salmon & PP's expert advisory team (15:37), sustainability driving development (20:38), & products they're about to unveil & chef partners (28:19). To close, comedian Turner Sparks talks ice cream in China (35:02).

This week, host Jenna Liut and associate producer Taylor Lanzet talk with Darryl Benjamin and Lyndon Virkler about their newly published book "Farm to Table: The Essential Guide to Food Systems for Students, Professionals and Consumers." Later on the show, they are joined by Birgit Cameron, Senior Director of Patagonia Provisions, a brand extension of the outdoor clothing and gear company, founded in 2012.