Podcasts about prawns

Hello & Welcome to the latest episode of the Celebrate Muliebrity podcast!After a short Easter break and a trip to Prague to present at SEUD (more about that soon!) we're back with a new podcast episode - where Dr Becky Parr and I had a great time discussing pelvic health in athletes, trauma informed care and pelvic girdle pain & pregnancy related abdominal wall neuropathy (or PRAWN

Catherine meets people taking a break and doing some window shopping. She talks about missing home, secret work and how to make the best Cameroonian food!--Catherine Carr stops strangers to ask them “Where Are You Going?” and uncovers unexpected stories about people's lives.---Named 'Podcast of the Year' by Radio Times and picked as 'Best Podcasts of the Year 2023' by the Financial Times, Observer, Pod Bible and The Week. ---The conversations that follow are always unpredictable: sometimes funny, sometimes heart-breaking, silly, romantic or occasionally downright ‘stop-you-in-your-tracks' surprising. Catherine's been travelling and recording since 2014. Be transported to places around the world and into the lives of others: You just never know what story is coming next…Join our Where Are You Going? Club for bonus audio, exclusive behind the scenes content and a chance to interact with Catherine, the production team and other club members.Find out more at www.whereareyougoing.co.uk/clubWe're actively seeking brand partners and sponsors and would love to talk to you. Please email us at whereareyougoing@loftusmedia.co.uk---Presented by Catherine CarrProduced by the team at Loftus MediaMusic by Edwin PearsonFollow whereareyougoing on InstagramCheck out our site: whereareyougoing.co.ukSend us an email: whereareyougoing@loftusmedia.co.uk Hosted on Acast. See acast.com/privacy for more information.

Nick and Angela welcome one of their favourite comics to Dish HQ. Broadcaster, comedian, writer and conductor Sue Perkins was born in South London. A Cambridge University graduate, Sue's journey into comedy began when she joined the prestigious Footlights, where she met her friend Mel Giedroyc. The duo quickly made a name for themselves, hosting Channel 4's Late Lunch and Light Lunch in the nineties, while also writing for the legendary French & Saunders and, later, Absolutely Fabulous in 2003. Her biggest TV job to date came in 2010, when she and Mel cohosted The Great British Bake Off for seven wildly successful series. Outside of television, Sue's broadcasting credentials include hosting Britain's best-loved radio comedy Just A Minute on BBC Radio 4. You can watch her new TV show Chess Masters: The Endgame on BBC iPlayer and listen to her new podcast Mel and Sue: Should Know By Now on Audlibe.  Nick pours Sue a Botivo, a non-alcoholic aperitivo, to start, while Angela prepares a mouthwatering Malaysian prawn laksa curry. The experts at Waitrose pair this with a La Val albariño and for dessert Angela makes Sue her favourite black forest gateau. Nick and Angela are (in their words) giddy at the sight of Sue Perkins sitting opposite them and our trio collapse into fits of laughter throughout this conversation. Sue loves to cook and recounts her best and worst food moments. She also talks about the time she met a shaman in a hot tub, and listen out for her incredible response to the End of Show Question. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Shop our merch ! Tee-Dazzle.com From quirky humor to eye-catching graphics, we offer something for everyone. Embrace your unique style and make a statement with Tee-Dazzle's assortment of Tees & more that are as comfortable as they are dazzling. Use the Customization Tool to adjust any design (change design size, add your own text & More ! )Join the fun and let your personality shine through our distinctive apparel ! Check back often as new designs are added every week ! We offer Worldwide Delivery !Also - Visit us at JokieDokie.com  Support the show

Welcome to Big Down Under! In our debut episode, we're kicking things off with none other than celebrity chef Curtis Stone. He's opening his journey from Aussie kitchens to American TV stardom, sharing behind-the-scenes stories, and even flexing his best American accent (we'll be the judge of that!). Plus, every week, pop culture guru Christina Cavalleri drops in to break down what's trending in Australia—from blockbuster scandals to the latest entertainment buzz. So whether you're an Aussie abroad, an American obsessed with Aussie culture, or just here for the good vibes, Big Down Under is your new go-to listen. Tune in, mate! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Glovers drew 2-2 with Southend United on Saturday, was it a point gained or two-dropped? Ian, Ben and Dave are back to discuss the result, performance and look ahead to Barnet too. Hosted on Acast. See acast.com/privacy for more information.

Today on the podcast. 2.25 - Jetski debacle. 5.35 - Russian migration birds. 11.25 - Pulp Fiction the musical. 13.55 - Boss' daughter on Tinder. 19.35 - Measuring heads. 22.15 - Farts. 24.35 - Weird but useful life hacks. New NFR sunglasses: https://neufound.com/pages/notforradio Give us a follow if you haven't already ~ Jay and Dunc. Want to get in touch? Hit us up, here: https://linktr.ee/notforradioSupport the show: https://plus.rova.nz/

This week on 2 Non Doctors, Liz is dealing with a horrible heckler and Maria is concerned about prawn abuse. Listen for more!Subscribe, rate & review us!Become a Patron! Get access to weekly and monthly bonus episodes, episodes before they are released, stickers and more! patreon.com/2nondoctorsEmail us: 2nondoctors@gmail.comFollow us: Instagram @2nondrs Bluesky/Facebook @2nondoctors

The intrepid foursome embark on a Great Space Adventure! Contact has been made and Iceland's Prawn rings will never be the same again.

Send us a textBob is on the missing list, up steps Wifey for the battle of SEAFOOD and ITALIAN foods.Support the showGet in touch at...Email us podcastelimination@gmail.comText or send a voice message to 07713163065 and get played on the showThanks for listening.

Frank wraps up the show talking about the strange streak in airplane disasters and some shrimp in the fridge. He is also joined by Noam Laden for News You Can Use. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eden, Zach, Katie, Mo, Emily & Mayes. Join the Mailbag LIVE on YouTube every Friday: https://www.youtube.com/@CountTheDings Urinetown: Romeo & Juliet but with Pee. Irish Goodbyes. Shrimps vs Prawns. Progresso made Soup Drops hard candy, and nothing will ever be the same. Eden's extremely detailed skincare routine. Patreon Exclusive: Spending 7 hours on a plane / train / bus / boat COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH If you want to hear the full Mailbag, check out the Patreon! Join the Count The Dings Patreon for exclusive full, ad free episodes, extra Cinephobe content and more at www.patreon.com/CountTheDings Learn more about your ad choices. Visit megaphone.fm/adchoices

On the show today, Rachel Griffiths joins Clairsy & Lisa to discuss the highly anticipated new TV show ‘Madam’, premiering 9pm tonight on Channel 9.Clairsy & Lisa open up the phones to ask you ‘What doesn’t exist in Perth anymore that you really miss?’ In the Shaw Report, Lisa tells us about controversy over Beyonce’s Grammy win with ‘Album of the Year’ and Dune: Part Two cleans up at the 2025 Saturn Awards.And Comedian Ross Noble swings by to tell us about his Fringe show ‘Cranium of Curiosities’, on until Sunday 9th February.See omnystudio.com/listener for privacy information.

"The Invisible Enemy" Production 4T October 1-22, 1977   In the year 5,000 the and Doctor and Leela fight to stop a virus from becoming so large, it could swarm across the universe.   Podcaster John S. Drew and writer/editor Jim Beard join forces once again to become the masters of time and space as they watch and review every single episode of the Classic Doctor Who series. In this episode, they discuss the introduction of K9, the humor of Leela, and the trip inside the Doctor's body.   Please make sure you are subscribed to our podcast via any of the major popular podcasting apps. You can write and comment or ask questions of us via email at thedoctorsbeardpodcast@gmail.com or by joining our Facebook community.   Join our Patreon community where your sponsorship earns you early access to new episodes as well as exclusive content. Click on the link here to take you to the Patreon page.

We’re diving into Coconut Prawns! // Chef Edouardo Jordan, founder of Food with Roots, joins us to talk about the Soul of Seattle Fundraiser on February 8th // It’s National Soup Month, and we’re exploring the ultimate comfort food: Chicken Soup // Fred Ness from Dahlia Bakery stops by to chat about Mochi Donuts and Seasonal Pastries // Grab your skewers—it’s Fondue Party season! // Back by popular demand, Rachel Belle shares her culinary escapades for the New Year // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!

Everyone knows the team love to eat on this show - but the rules and etiquette around whether to eat a particular part of a common crustacean are not exactly unanimous.See omnystudio.com/listener for privacy information.

Moim gościem, a w zasadzie gościnią, jest dziś pani mec. Jolanta Budzowska, radczyni prawna, mediatorka, współzałożycielka kancelarii Budzowska Fiutowski i Partnerzy.  Z szanowną Panią Mecenas mam przyjemność i zaszczyt współpracować od wielu lat. W roku 2016 wdrożyliśmy dla niej pierwszego i drugiego bloga (Błąd lekarza oraz Błąd przy porodzie), których pani Budzowska jest wyłączną autorką, a potem jeszcze dwa blogi dla kancelarii BFP, które są współtworzone przez prawników tej kancelarii, przy czym w zespole autorów jednego z nich również figuruje pani Mecenas. Miałem również przyjemność być przy narodzinach podcastu mec. Budzowskiej pt. Błąd lekarza. Wspólnie nagraliśmy jego pierwszych dziesięć odcinków, a teraz już pani Mecenas nagrywa i produkuje swój podcast w pełni samodzielnie.  O czym rozmawiamy w wywiadzie?  Od dawna chciałem się dowiedzieć, jakie były początki prawniczej kariery pani Jolanty Budzowskiej. Jak to się stało, że dziś jest wiodącą w Polsce prawniczką w zakresie błędów medycznych. Czy to była droga usłana różami, a może wręcz przeciwnie. Co pomagało jej osiągać zamierzone rezultaty. Chciałem również posłuchać o tym, jakie ma rady dla dzisiejszej prawniczej młodzieży. Jeśli zaliczasz siebie to tej kategorii to z pewnością przemyślenia mojej rozmówczyni będą dla Ciebie wartościowymi wskazówkami.  Rozmawiamy oczywiście również o sekretach prawniczego biznesu oraz o promocji i marketingu kancelarii prawnej. Gotowy? Gotowa?Serdecznie zapraszam Cię do sposłuchania naszej rozmowy!Rafał

Abby, Caitlyn, and Roy begin with It Ends with Us and then ramble through trauma dumping, olive oil wraps, Yik Yak, Blue Sky, and Pepe the Prawn. Join us on our end of year medley of things that we just wanted to talk about.

The Chinese Government is allowing importers to apply for permits to bring Australian lobsters back into the country for the first time in more than four years, South Australian prawn quality looks good for Christmas and turkey for Christmas is declining, chicken on the rise and ham remains popular as Australian families prepare for Christmas lunch.

It's Christmas Eve and we are ready to eat our bodies weight in prawns! Join OG YouTuber & CEO Brittney Saunders, and Australia’s Biggest Glamazon Alright Hey as they break down the biggest stories of the week. If it’s trending, going viral, and has you gripped… we’re talking about it. LINKS Follow @alrighthey on all socials Follow @brittney_saunders on all socials Follow @novapodcastsofficial on Instagram Email us HERE scrollers@novapodcasts.com.au CREDITSHosts: Alright Hey and Brittney SaundersSenior Producer/Editor: Hannah Bowman Managing Producer: Elle Beattie Nova Entertainment acknowledges the traditional custodians of the land on which we recorded this podcast, the Gadigal People of the Eora Nation. We pay our respect to Elders past and present. See omnystudio.com/listener for privacy information.

The biggest stories on the internet from December 9th, 2024. Timestamps: 1:19 Grace O'Malley addresses status of podcast & friendship with Brianna Chickenfry 5:44 Hawk Tuah's new crypto coin accused of being a pump and dump scam 17:56 Trisha Paytas on SNL 19:10 U.S. TikTok ban upheld in court 21:50 Like a Prayer ‘Pepe the Prawn' TikTok meme 23:40 Breckie Hill addresses Barry Keoghan cheating rumours Find our podcast YouTube channel here: https://www.youtube.com/channel/UC18HclY7Tt5-1e3Z-MEP7Jg  Subscribe to our weekly Substack: https://centennialworld.substack.com/  Join our Geneva home: https://links.geneva.com/invite/7eb23525-9259-4d59-95e3-b9edd35861a5  Follow us on Instagram: https://www.instagram.com/infinitescrollpodcast/  Follow Lauren on Instagram: https://www.instagram.com/laurenmeisner_/ 

It's time for the Shopping Trolley Hotline! Where we review the same product from various stores and brands.Newstalk's Simon Tierney joined Kieran to try different brands of prawn cocktail, crisps or otherwise!

Crostini with triple crème cheese, roasted grapes and walnut 1 ciabatta loaf 200g red seedless grapes, removed from stem 1 tablespoon oil 1 teaspoon seasalt 1 teaspoon finely chopped rosemary 2 rounds triple crème cheese 4 walnut halves Slice the bread as thinly as you can with a serrated knife and place on a couple of baking trays. Bake in a 180°c oven until crisp and golden – about 10 minutes. Cool. Place the grapes into a baking dish and drizzle over the oil. Scatter over the salt and rosemary and place in a 180°c oven for about 25 minutes or until the grapes are blistered. Cool. To serve – slice the cheese thinly and place on a crostini, top with a few grapes and then finely grape walnut on top. Crostini can be made in advance and stored in an airtight container. The grapes can be stored in the fridge for up to a fortnight.Crostini with local prawns, roast tomato, chilli and horseradish1 ciabatta loaf 1 x 350g pack frozen local prawns, defrosted Juice and zest 1 lemon 1 teaspoon salt 250g cherry tomatoes, halved 1 tablespoon oil ( I used a basil rapeseed oil) 1 teaspoon finely chopped red chilli or chilli paste 1 tablespoon horseradish sauce 75g mayonnaise 75g sour cream Salt and pepper to taste Citrus balsamic pearls and dill fronds to garnish Prepare the crostini as above. Fill a pan with half a thumb depth of water and season with half a teaspoon of the salt. Add the lemon juice and zest and bring to a simmer. Add the prawns, cook for a minute then turn off the heat. Leave for 2 minutes then drain and cool. Place the cherry tomatoes in a baking dish and drizzle over the oil and remaining salt. Cook in a 180°c oven for about 20 minutes. Cool. Mix the prawns with the cherry tomatoes (strain off the juice), chilli, horseradish, mayo and sour cream. Mix well and check seasoning. Spoon onto the crostini and garnish with the dill and balsamic pearls.

I've found a whole new way to make pizza – on the BBQ! All you need is one of those hooded BBQ's and a loaf of Turkish pide, ciabatta, or another flatbread, and you're away. Fungi pizza bread Ingredients 1 large loaf store-bought ciabatta, focaccia, Turkish pide, or similar  ½ cup crème fraiche ½ cup grated cheese - I used parmesan 2 cups sliced mushrooms Sprigs of rosemary or thyme Drizzle of olive oil  50g blue cheese, crumbled Fresh herbs to serve - I used parsley Method Heat BBQ or oven to 200 C.  Use a serrated knife to remove the top crust off your bread.  In a bowl mix the crème fraiche and half the grated cheese and spread over the cut side of the bread. Scatter over remaining grated cheese, mushrooms and herbs. Season with salt and pepper. Finish with a decent drizzle of oil and bake on the top rack of the BBQ (or upper level in the oven) for 10-15 minutes until bubbling and golden. Add the crumbled blue cheese as soon as it comes off the heat and scatter with parsley. Slice, eat and enjoy!   Other toppings in place of the mushrooms: Prawns, dill, chilli sauce & squeeze of lemon Grapes, honey and flaked almonds Chopped bacon or ham & pineapple Pork & fennel sausage pieces & olives LISTEN ABOVE See omnystudio.com/listener for privacy information.

In Erlangen near Nuremberg, an Australian boutique owner is trying to fight against the online competition. Our SBS correspondent Daniel Salg spoke to her about her expectations for this Christmas season. She also told him why mulled wine and gingerbread are better than prawns on the barbecue. - Das Weihnachtsgeschäft im Einzelhandel läuft so langsam an. In Erlangen bei Nürnberg kämpft seit Jahren eine Australierin mit ihrer Mode- und Schmuckboutique gegen die Konkurrenz durch den Onlinehandel. Im Interview mit unserem SBS-Korrespondenten, Daniel Salg, hat sie über ihre Erwartungen für diese Weihnachtssaison gesprochen. Zudem hat sie ihm verraten, warum Glühwein und Lebkuchen frische Garnelen vom Grill an Weihnachten ausstechen.

Tony and Jamie from Prawn come on the podcast to talk about getting back together, doomsday prepping, Erewhon, and we inform Tony about a Key and Peele sketch on texting. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's Bonus ep: A game regarding inventions, three animal headlines to really throw Tom off the scent in Faking It, a listener's mum get's her own stinky revenge, and an embarrassing dilemma. Check out Spenny's World Record challenge here! http://www.makesomenoise.com/spencer-matthews-challenge Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews and the new @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Board Boys rock out as hard as humanly possible for a dork hobby podcast with Rock Hard: 1977, a sick game about becoming a rockstar by designer/rock legend Jackie Fox. Also in this episode, a long lookback on Barcelona, plus naming all the Beastie Boys and their DJ. Cam's Rock Hard: 1977 playlist: https://open.spotify.com/playlist/1DpICN2f9sqhbVQ4VNISKP?si=8bb2e0dcbdd6425a 0:00 - Intro: E.V.A. - Jean Jacques Perrey 2:00 - Music Chat 19:00 - CDSK 21:25 - Lifeboats: Planks of Carneades 25:10 - Harvest 29:25 - Cities 31:30 - Jorvik 34:30 - Bomb Busters 38:35 - Rock Hard 1977 - Intro 43:10 - Interlude: Cherry Bomb - The Runaways 44:50 - Rock Hard 1977 - Initial Thoughts 48:00 - Rock Hard 1977 - Pros 1:01:30 - Rock Hard 1977 - Prawns 1:07:30 - Rock Hard 1977 - Cons 1:18:50 - Rock Hard 1977 - Final Thoughts 1:28:15 - Bump or Dump - Barcelona 1:38:15 - Wrap up and Patron Thanks 1:39:45 - Outro: Success - Iggy Pop

ON THE SHOW TODAY: Opener Tradie V Lady First Calls Birthday Wheel Australia's #1 Escort O News Pop Quiz Jared Leto Confession Booth: "I Faked Having Cancer" Ticket Man O News Last Calls Follow us on @kyleandjackieo for more!See omnystudio.com/listener for privacy information.

David Lefkowitz returns for another Master Class. Dave managed Primus/Les for about twenty years, and additionally was the president of Prawn Song Records when the label pivoted to releasing albums by talented Bay Area bands. We discuss the challenges and intricacies of running a record label (Dave's advice: don't.) and why it's not the greatest idea. Great talk with a true heavy!Get involved: https://linktr.ee/primustracks

For those who have fished with bait their whole lives it can be difficult to come to terms with the idea that a soft plastic prawn is not only more fun to fish with than a live bait, but with a little practice will catch more fish and bigger specimens.  In the public edition of this episode I explore why soft plastic prawns leave live prawns in their wake. And in the members version I go on to explain how to choose, rig and work soft plastic prawns to maximum advantage.  _________________ Not a member? You can support the ALF podcast by joining today ay https://team.doclures.com to get extended edition of this episode and many others. Not to mention the livestreams, eBooks, audio masterclasses, tools and resources enjoyed by TDL members! Check it out today! _________________   Support the Australian Lure Fishing Podcast by purchasing your soft plastic prawns here: https://team.doclures.com/product/pro-lure-clone-prawn/ Keen to ramp up your results with soft plastic lures? Check out my Soft Plastic Lures Bootcamp: https://team.doclures.com/product/soft-plastic-lure-bootcamp/  Show notes for this episode ara available at https://doclures.com/soft-plastic-prawns-vs-live-prawns/  

Chef restaurateur Nic Watt tempts Jesse with a delicious fried rice recipe.

This week, Spen's off running through the Jordanian desert so we've brought in Tom Rosenthal! We're chatting Spen's shirtless challenge, being desperate for the loo, body hair, Bournville chocolate, pavlova, prawn pilpil and the slow olympic swimming pool. If you'd like to get involved with Spencer's 30 in 30 and donate to Global's Make Some Noise please follow this link: http://www.makesomenoise.com/spencer-matthews-challenge Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews AND @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts. Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

This week we bring you another extended collection of tangents, questions and bizarre situations from the cutting room floor of Penance RPG episodes from some point in the past year or few. Rambles about: 2115 character alignments, awkward conversation questions, erratic smells, burns, hairiness, dads Overrated bands, more bad conversation questions, Discworld, item collecting, other models vs funkopops, Okami, Prawn cocktail crisps, anime, japanese snacks, youtubers Florida, visiting planets, jumpstarting a planets core, drug safety, sex education, AJ's Hardcore Gaming style, flash animation cartoons, “Sheep boots” & other terms, Canadian bacon & a lot more… Learn more at Penancerpg.com Support us on Ko fi and Patreon Come talk with us on Twitter, Facebook or Instagram Visit our Teespring store Listen on Google Play, Libsyn, Stitcher, Youtube, Podchaser, Podcast Addict Affiliates: @DnDiceUK 10% @GemhammerGaming 20% Use “PenanceRPG” at checkout for % off your order at DnDice.co.uk & https://shop.gemhammer.com?ref:penancerpg

Prawn was formed in 2007. In 2011, they self-released their first full-length album, You Can Just Leave It All. The band followed up this release with other releases including Ships, Kingfisher, Run and some Singles and Splits along the way. I got Kyle and Andrew on the Skype and this is what we chat about: Good bands from their hometown of Ridgewood, NJ Basement shows Moving Mountains Top Shelf Records Charlie Wagers Andrew leaving the band Yuengling First as Tragedy, Second as Farce Playing Audiotree And a ton more Check them out Sept 6 in Sommerville, MA, Sept 7 in Ridgewood, NJ, Sept 29 in Philly, and at some point the weekend of FEST. All the info is on their IG page prawnmusic Feel free to support  the podcast for as little as $1 a month through Patreon

Herb rice salad 200g basmati rice, boiled for 10 minutes in salted water, drained and cooled 4 scallions, finely chopped Zest from 1 lime Chopped soft herbs like mint, coriander, parsley and chives 2 tablespoons white wine vinegar 50ml olive oil or good local rapeseed oil Salt and pepper to tasteMix the scallions, lime zest, herbs, vinegar and oil into the rice. Check seasoning. 1kg frozen raw prawns or scampi, defrosted and patted dry on kitchen paper 2 tablespoons oil 1 bulb fennel 1 red chilli, deseeded and chopped 2 cloves garlic, chopped 2 shallots, finely chopped Juice of lime from above 50g butter Heat the oil in a large frying pan or wok. Cut the fennel in half and remove the core, slice the fennel as thinly as you can and add to the pan. Cook for a minute then add the shallots, garlic and chilli and half the butter. Cook until golden then add the prawns. Cook for about 2 minutes, season with salt and add the juice of the lime. Dot the remaining butter around the pan and stir until melted. Spoon into a serving bowl and serve with the rice salad.

Join Loren Sofia, Functional Fertility Coach and founder of Innate Fertility, and her husband, Alex, for the story of her baby's birth and how her postpartum experience so far. In this episode, you'll hear about:An update on my pregnancy-related abdominal wall neuropathy (PRAWN)The last few weeks of pregnancy, my energy levels, how I was carrying, and moreSurprising things I had to create boundaries for before deliveryHow I prepared for birth & possible painMy due date and whether I was early, late or on-timeThe events that led up to my labor startingAt-home testing for amniotic fluidWho I wanted at my birth & whyWhat my husband did to prepare & support me at my birthWhat I ate & drank during laborMy plans A, B and C — and the important reasons I had 3!Why my birth was like a scene from a movieWhether I opted into any medication during my birthTechniques I used to cope with transitionIf I ever reached a point where I was freaking out or couldn't do itWhere I actually gave birthHow long my labor really wasIf I knew I was having a boy or girl, and how I could tell which one I was havingMy laboring position and movement during birthWhich newborn interventions (cord clamping, eye drops, Vitamin K, etc.) I opted into and out ofWhether I had tearing, prolapse, diastasis rectiWhat I decided to do with my placentaMy decision on whether I would home birth againThings I did to support my body after birth, from nutrition to supplementsPrepping for breastfeeding successThe hardest thing for me postpartumMental health considerations postpartumThe truth about postpartum hair lossMy postpartum must-havesAnd more!Episode Links:My Fertility & Pregnancy Journey Episode: https://podcasts.apple.com/us/podcast/overcoming-amenorrhea-hypothyroidism-candida-autoimmune/id1653885700?i=1000641686717My Postpartum Must-Haves: More Resources

https://archive.org/download/saturday-morning-samoflange-366-another-prawn-on-the-barbie/Saturday%20Morning%20Samoflange%20366%20Another%20Prawn%20on%20the%20Barbie.wav 

This week, Juliet and Jacoby discuss the creation of rosé, share their thoughts on Joey Chestnut's face-off with Takeru Kobayashi, and react to coffee shops in Melbourne becoming mobile. For this week's Taste Test, they try both fried and coal-fired prawns from Brisbane, Australia. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode:The purpose of thinking. National identity as a construct.Why I offended 2 women at my last book event, and why it is likely to happen again in the future.The primary role of parenting and why you shouldn't let your kids do things that make you not like them (Jordan Peterson's rule 5).And why I'm never going to Bali again.

On this weeks episode Mark & Rox discuss what happened when Rox needed "Men" to help her with car problems, we hear about a deadly date involving a prawn cocktail and we find out what happens when you're caught short mowing the lawn! #LadBabyPodcast Email: ladbabypodcast@gmail.com Presenter & Producer: Mark & Roxanne Hoyle Sound Engineer/Editing: @mountstreetstudios Learn more about your ad choices. Visit podcastchoices.com/adchoices

We dive into the world of Spot Prawns! // We learn about Charlotte Restaurant & Lounge from Chef Jon Park // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s spring recipes // We welcome Susan Feniger, Co-Owner, and Chef of Alice B., Socalo, Border Grill and BBQ Mexicana with Liz Lachman, Filmmaker and Screenwriter, to talk about her new documentary: “Suzan Feniger. Forked” // We finish up the show with Rub with Love Food for Thought Tasty Trivia!!

ON TODAY'S SHOW -       Gather Round – everywhere you walk someone has a smile on their face! -       Sam Mostyn's appointment as the Governor-General -       The latest with the Bruce Lehrmann case -       We turn our focus to music – including our thoughts on Beyonce's new album and Tina Arena's performance last Wednesday -       Daylight Savings – how did you spend the extra hour? ITEM 1:  Gather Round in Adelaide – Caro's wrap -       As successful as the 2023 inaugural year -       Highlights and Top Tips to Adelaide -       Lowlights ITEM 2: Sam Mostyn appointment -       Caro reflects on Sam, the person -       Divided opinions - why ITEM 3: Court case to watch: The Bruce Lehmann defamation case before the Federal Court has taken new twists and turns in the past week ITEM 4: THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: Autumn Delights! April Mixed Dozen Hobo Wine Camp Folk Machines Parts and Labour Red Thymiopoulos Young Vines BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader. BOOK: Corrie reviews It Takes a Town by Aoife Clifford SCREEN: Caro reviews Vera – Season 13 on ABC iview Thank you to Cobram Estate Olive Oil. Australia's most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria FOOD: Corrie has a recipe:  Ottolenghi's Pasta with Prawns, Tomato and Marinated Feta INGREDIENTS 200g feta, broken into 1–2cm pieces ½ tsp chilli flakes4 tsp fennel seeds, toasted and lightly crushed 75ml olive oil 350g orzo or another small, thin pasta shape (I used this one from Waitrose) 3 garlic cloves, crushed 3 strips finely shaved orange skin 1 x 400g tin chopped tomatoes 500ml vegetable stock 400g raw shell-off prawns 30g basil leaves, roughly shredded Salt and black pepper METHOD In a medium bowl, mix the feta with ¼ teaspoon of the chilli flakes, 2 teaspoons of the fennel seeds and 1 tablespoon of the oil.  Set aside while you cook the pasta Place a large sauté pan, for which you have a lid, on a medium high heat.  Add 2 tablespoons of oil, orzo, ⅛ teaspoon of salt and a good grind of pepper.  Fry for 3–4 minutes, stirring frequently, until golden-brown, then remove from the pan and set aside. Return the pan to the same heat and add the remaining 2 tablespoons of oil, ¼ teaspoon of chilli flakes and 2 teaspoons of fennel seeds, the garlic and the orange skin.  Fry for 1 minute, until the garlic starts to lightly brown, then add the tomatoes, stock, 200ml of water, ¾ teaspoon of salt and plenty of pepper.  Cook for 2–3 minutes, or until boiling, then stir in the fried pasta.  Cover, then lower the heat to medium low and leave to simmer for 15 minutes, stirring once or twice throughout so the pasta is cooked.  Remove the lid and cook for a further 1–2 minutes, until the consistency is like a risotto.  Stir in the prawns for 2–3 minutes until they are pink and cooked.  Stir in the basil and serve at once, with the marinated feta sprinkled on top. DID YOU SEE THAT? CARO reveals there will be no questions from the audience at the Sorrento Writers Festival SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader. CARO TO CORRIE: What current music phenomenon are you watching with interest CORRIE TO CARO: Is a homophobic slur on the footy field as bad as a racial slur? CARO TO CORRIE: What was your cultural highlight this week CORRIE TO CARO: How did you rate Tina Arena's performance last week CARO TO CORRIE: Can babies learn to love vegetables CORRIE TO CARO:  How did you spend the extra hour Thank you Red Energy, Prince Winestore and Cobram Olive Oil. Learn more about your ad choices. Visit megaphone.fm/adchoices

Please enjoy this victory lap of Season One episodes as we celebrate 10 years of The Worst Idea of All Time. New episodes posting on our Substack.Original Description:In this episode of the podcast, bare audio witness to the complete breaking down of Guy and Tim's mental function. This is the first epsiode of the podcast which had its hosts asking whether or not they should release it after it was recorded. Guy and Tim have decided they should release it as it would be against the spirit of the project to without an episode. So enjoy it, with our sleepy co-host Nick. Hosted on Acast. See acast.com/privacy for more information.

One of the best spots to fish when the wind is cranking are canals. Most of them have wind protection and there are some cool tricks to finding the 90/10 zone in canals. Listen in as we fish with Capt. Peter Deeks who reveals his best canal fishing tips and find out if live shrimp or the Prawn won! Tight lines and enjoy.

In the season two premiere of the podcast Digory, Aravis, Sara, & Michael discuss minutes 1 through 15 of The Lost World Jurassic Park, JP2, the latest toy haul, and feedback from our previous episodes & ASMR Corner. FOLLOW US ON INSTAGRAM: ⁠⁠https://www.instagram.com/lifeuhfindsawaypod/⁠⁠ Like, Subscribe & Write A Review to help unlock Behind the Scenes extras. 

We (finally) say hello to the legendary robotic pooch known as K9, while we also take on a giant, aggressively randy space prawn virus (yes, seriously!) which just wants to infect everyone and then BREED in The Invisible Enemy. We've been crying out for the weird lately… but not like this!   Join us as we discuss cheap (but actually surprisingly good) sets, the disrespect that Leela receives, the good and the bad of the model work, questionable costume choices, the continued gag of Gallifrey being in Ireland, disappointing medical doctors, and the confusion of K9 being introduced with Leela and not Sarah Jane Smith!   If you would like to watch along with us, you can find this story available for streaming on Britbox in the USA (http://www.britbox.com) and BBC iPlayer in the UK (https://bbc.in/48GSaCB). If you prefer physical media, you can find the story on DVD (along with K9 & Company) at both Amazon US (https://amzn.to/3ODWevf) and Amazon UK (https://amzn.to/3SVqowS), or you can find the entirety of the season on Blu Ray from both Amazon US (https://amzn.to/3UjxV9S) and Amazon UK (https://amzn.to/42jXklM).   Other media mentioned in this episode*: The Box of Delights (Amazon US: https://amzn.to/3Bel7Wj | Amazon UK: https://amzn.to/3koLaUv) The Best of Benny Hill (Amazon US: https://amzn.to/3lUOM17 | Amazon UK: https://amzn.to/3jg6w5k) The New Avengers (Amazon US: https://amzn.to/3OGQbGl | Amazon UK: https://amzn.to/42DvPUs) Fantastic Voyage (Amazon US: https://amzn.to/42HXwv9 | Amazon UK: https://amzn.to/42xTK7F) Return to Oz (Amazon US: https://amzn.to/3usW4jI | Amazon UK: https://amzn.to/3UuURD4) Thunderbirds: The Complete Collection (Amazon US: https://amzn.to/3tvGdKL | Amazon UK: https://amzn.to/3et5aSt) Looney Tunes – The Platinum Collection (Amazon US: https://amzn.to/3Aov8z7 | Amazon UK: https://amzn.to/3nRkM7w) Die Hard: 5 Movie Collection (Amazon US: https://amzn.to/3xna8Yv | Amazon UK: https://amzn.to/3vmg6XX) Blake's 7 – The Complete Collection (Amazon US: https://amzn.to/2Zh7045 | Amazon UK: https://amzn.to/39luyGI) The Magic School Bus: The Complete Series (Amazon US: https://amzn.to/3ODYWRG | Amazon UK: https://amzn.to/3UChcyK) Star Wars: The Skywalker Saga (Amazon US: https://amzn.to/3ptuM83 | Amazon UK: https://amzn.to/3BSULsQ) The Dark Crystal (Amazon US: https://amzn.to/2Z0sou2 | Amazon UK: https://amzn.to/3DUjUDS) Quatermass II (Amazon US: https://amzn.to/2VNnpvJ | Amazon UK: https://amzn.to/3lZsL1v) Out of the Silent Planet, by C.S. Lewis (Amazon US: https://amzn.to/42CRoEj | Amazon UK: https://amzn.to/3STVULy)   Finally, you can also follow us and interact with us on various forms of social media - Facebook, Instagram, and X. You can also e-mail us at watchers4d@gmail.com. If you're enjoying this podcast, please subscribe to the show, and leave us a rating or review.   *Support Watchers in the Fourth Dimension! We are an Amazon affiliate and earn a small commission from purchases through Amazon links. This goes towards the running costs of the podcast.

Hello Therese, we're back for our annual holiday extravaganza. This year we're movie-clubbing Todd Haynes' very luscious and very gay Carol (2015), starring Cate Blanchett, Rooney Mara, and Sarah Paulson. We discuss the erotic imagery of merely a glove, lesbian sex scenes through the lens of a gay man, and the joy in watching flat male characters (what even IS Jake Lacy's character's name?). All that Carol talk for you plus our reactions to the Golden Globe nominations, our dream casting of Da'Vine Joy Randolph and Emma Stone as Pearl Bailey and Carol Channing in a future film, and some Muppet talk. And then…we give you a solid ten minutes on our theory that gay men hate all gay male things while lesbians are much more accepting, our trip down memory lane to remember “lesbian kiss episodes” during November sweeps, the legacy of Roseanne, and Natalie Zea hunting down Kimberly Pierce for the Boys Don't Cry short she starred in!  Anyway, happy holidays! Do you think Linda Perry and Sara Gilbert watched Carol together? Follow us on social media: @youmightknowherfrom || @damianbellino || @rodemanne Discussed this week: Golden Globe nominations came out HFPA dissolved last year Anne liked Priscilla Actors on Actors with Emma Stone and Bradley Cooper. Better or Actors on Actors with Hathaway and Blunt Da'Vine Joy Randolph getting Oscar buzz for The Holdovers and should definitely star as Pearl Bailey. We vote Emma Stone for Carol Channing Is Wonka good?! We love Pepe the Prawn now  Lonny Price is in Muppets Take Manhattan Austin Pendleton is in The Muppet Movie We love Ollie's on 42nd Street (sighted Lois Smith and Austin Pendleton)  Rooney Mara in The Social Network We love the movie Union Square and the Angelika Film Center Former guest, Vicki Lewis in Pushing Tin  “Do you want to fuck me, Barbara??” - Cate to Judi in Notes on a Scandal She has done lots of NYC theatre: Streetcar (2009), Hedda Gabler (2006), The Maids (2014) Damian always thinking of Playwright, Theresa Rebeck Jake Lacy looks good in a waistcoat Are the Maras billionaires? Their mom's family founded the Pittsburgh Steelers and dad's family founded the New York Giants.  We can't pronounce Joaquin Phoenix and Cillian Murphy Gay Christmas movies: Michael Urie in Single All the Way and Happiest Season (with Aubrey Plaza and Kristen Stewart)  BFI listed Carol as the best LGBTQ movie of all time  Anne hated Bros Remember that Muriel Heminway kissed Roseanne Barr?  Lucy Liu and Calista Flockheart kissed for sweeps on Ally McBeal Did Linda Perry and Sara Gilbert watched Carol together? Famous lesbian Christine Vachon produced Carol Kimberly Peirce was attached to Carol before it made its way to Todd Haynes  Former YMKHF guest, Natalie Zea was in the student film version of Boys Don't Cry and we talked to her about it on the pod Famous lesbian Kimberly Peirce directed episodes of P Valley and The L Word

Some changes coming soon with our top-selling shrimp lure, "THE Prawn." Listen in to find out more. Tight lines.