Podcasts about recipies

We're back and we're talking modern day hit sitcoms like Fraiser, and Seinfeld..-Would you rather have eyes the size of corn kernels or lips the size of hot dogs?-All or Nothing-Would you rather live in Frasier's Seattle or Seinfeld's New York?Patreon.com/WouldYouRatherWithEricAndDave to access bonus episodes!

A deep dive into a study about the benefits of napping. Also, ways to refresh that medicine cabinet and what products an expert says should always be on hand. Plus, from travel to entertainment to appliances, fresh finds to shop this week. 

Aside from fresh ground and various sausages, venison can offer some amazing opportunities to try new dishes.  Cameron Tait, professional chef and educator shares some of his favorites.See omnystudio.com/listener for privacy information.

Susanna Fuchs, director, Clean Air Initiatives for the American Lung Association joins Megan and Tom.  She says more education and coverage of air quality is important.   (Photo by Anthony Behar/Sipa USA)

In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, discuss their victory in SIAL Canada's food and beverage Start-Up Pitch Competition. They impressed the judges with their innovative frozen tofu, which offers superior texture and flavour, triples shelf-life, reduces food waste, and has replaced over 250,000 meat-based meals.The episode also features Colleen Martin from Caddle, who presents exclusive research on BBQ trends. She delves into what people are cooking, their equipment, and their preferences, providing invaluable insights for BBQ enthusiasts and the food industry and helping them stay ahead of the curve.Michael and his co-host delve into a post-analysis of the SIAL show, reflecting on the sessions, key takeaways, and overall vibe. They also delve into pressing issues such as inflation, engaging in detailed discussions on recent inflation numbers and their profound impact on the food industry, providing the audience with a comprehensive understanding of the topic.Additionally, the podcast covers the recent House of Commons agriculture committee meeting on H5N1, which was unexpectedly held in-camera, and Loblaw's new public relations strategy featuring Dufresne on BNN and a new Code of Conduct.The episode concludes with a look at Red Lobster's fate and ownership structure, noting its decline in Canada and the U.S. and its ownership structure with only 30 remaining restaurants, humorously dubbed "Dead Lobster."  BBQ Ideas for Fishhttps://www.youtube.com/playlist?list=PLcsOZjlDuxxKtifO3YVhOTHoGgUSLb-T7 About Epic TofuWe met 6 years ago after our 2nd babies were born—in a mommy-group encounter that feels like a life time ago. We chatted about babies, breastfeeding, bottles, and business. But, with young kids underfoot and existing careers in progress, starting a business together was always just a passing comment.As the years went by we raised kids (lots of girls), worked together, and became friends. Then a global pandemic hit—everything slowed down. No time for ourselves as parents without child care, but funny enough, lots of time to think.  And thought we did until the right idea finally came to us!Food became scarce for a while in the early months of the pandemic. Tofu was nearly impossible to get our hands on; in particular, Jenn's favourite brick of smoked tofu. And just like that, an idea was born; if we can't buy flavoured tofu, we'll make our own! And we'll make it even better than ever.So here we are, putting ourselves (and our recipes) out there for the world to judge! We love what we do, we love tofu and we hope you will too!About AmyMy dream has always been to start a business... with 18 years of experience and the most passionate "work spouse" anyone could ask for, Epic Tofu is finally here! I have had the privilege of working with some of the worlds finest entrepreneurs and I have done every "job in the building". Thanks to these experiences (and of course a ridiculous amount of hard work) Epic Tofu will become synonymous in Canada with "the best natural, marinated plant based protein on the market"... Bold I know, but there's no other way to dream!About JenniferJenn is a Marketing and Communications nerd whose experience spans the consumer packaged goods, retail and government industries. A communicator at heart, Jenn spent her career helping companies build better relationships with their customers by telling the stories that make their brands truly unique.Now, Jenn is building her own brand as co-founder of Epic Tofu—a self-funded plant-based food start up. They're challenging the plant-based industry with full-flavour marinated tofu products that are so epic, even tofu haters love them. About ColleenColleen has been working in the Retail industry for close to 25 years with a proven track record in growing businesses by providing strategic direction and leadership to merchandising and marketing teams. At Caddle, Colleen is responsible for driving revenue growth and maximizing profitability within the organization. She leads cross-functional teams, aligning sales, marketing, customer success to ensure a unified and customer-centric approach to revenue generation. Colleen is adept at fostering a high-performance culture, emphasizing collaboration, innovation, and customer satisfaction as core values within the revenue-generating functions of the company.Specialties: Creation & implementation of winning store-level programs, brand development, team development, communication, project management, marketing strategies & communication, retail assortment, insights from data analysis, category management, profit and loss management, negotiation, digital and social media retail strategies, advertising strategy and execution, SEO/SEM.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and media entrepreneur. He has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Secure conference with leaders from The Gap and Kroger talking about violence in retail stores, keynotes on the state & future of retail in Orlando and Halifax, and at the 2023 Canadian GroceryConnex conference, hosting the CEOs of Walmart Canada, Longo's and Save-On-Foods Canada. Michael brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael also produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in North America, Remarkable Retail, Canada's top retail industry podcast; the Voice of Retail; Canada's top food industry and the top Canadian-produced management independent podcasts in the country, The Food Professor, with Dr. Sylvain Charlebois. Rethink Retail has recognized Michael as one of the top global retail influencers for the fourth year in a row, Coresight Research has named Michael a Retail AI Influencer, and you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state of the retail industry in Canada and the U.S., and the future of retail.

In this episode, I discuss wok cooking with wild edibles and the Lamium family of herbs, which are both abundant and very medicinal. Become a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54New today in my Woodcraft shop:https://judsoncarrollwoodcraft.substack.com/p/cherry-bowl-1Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325 Become a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/support.

Dive into the delicious world of street food with renowned Chef Harpal Singh on the AK Talk Show! In this episode, we peel back the layers of a chef's life, exploring Harpal's journey and love for vibrant street cuisines. Get ready for a flavorful conversation as we discuss his favorite recipes, the secrets behind street food magic, and the passion driving every dish. Tune in for an episode simmering with culinary insights and mouth-watering inspirations!

1:06:41 – In the first show of 2024 Neal discusses the term “west brit”, Trevelyan, a cat avoiding New Year's beer scams, a dog's dealings with the registrar of deaths and stuff, defining hella dodgy, Hurricane Charlie mountain memories, songs about meatloaf, accepting that toilets trigger thirst, Chas and Dave but not Status Quo, realities of […]

From Walleye Soup to Venison Stroganoff, professional chef and culinary author reminds us that wild game has many options for our tables.See omnystudio.com/listener for privacy information.

Subscriber-only episodeSweet friends, thank you so much for choosing to support my show and tuning into these subscription episodes. This week, I teach you effective Ayurvedic cooking techniques to transform the way your body absorbs the nutrients from beautiful plant based foods. We will be specifically focussing on cooking techniques to support us through Fall. I cover:WHY we've been eating our vegetables wrong The SUPER WEED we should all be using Techniques for cooking vegetables to maximize digestion Delicious vegetable recipes I've been LOVING this week LINK TO THIS WEEKS RECIPESGet 15% off ALL Banyan Botanicals (Use code EVERYDAYGIRLS15 at the checkout) Subscribe for my weekly Ayurvedic cooking class Work with me 1:1Get your 30 day FREE trial to Alo MovesGet your 7 day FREE trail to the Waking Up Meditation AppGet my eBook for $15 (40+ nourishing and easy Ayurvedic recipes)Follow me on instagram

We all have a lot to be grateful for. In today's episode we discuss some of the many things we appreciate. We are grateful for you listening to our show! www.freedomdaysolutions.com

Segment 3 Guy & Rodrigo go over some of the key ingredients and where they are sourced from.

Looking at the consequences of food offered by fairies, Bigfoot and aliens we explore the reasons for these foodie encounters and examine some interesting theories. We then explore what must be the best ever flameless-grill UFO story in existence. Bring plenty of syrup to this gastronomic episode of TQM!   Please help us grow the show by supporting us at www.patreon.com/TQMpod

There's absolutely nothing wrong with a good summer fish fry.  But there are times when a change of pace is called for.  Cullinary expert Cameron Tait shares some of his favorite summer dishes prepared with fresh fillets.See omnystudio.com/listener for privacy information.

What are the perfect Power, Fan and Drum speed settings for the Aillio Bullet R1 V2? What are the differences between an electrical induction powered roaster and a gas roaster? How do I preheat the Aillio Bullet and when is it ready to charge? How do I do back-to-back roasts on the Aillio Bullet? These and many more questions are being answered in this video by Aillio's Steffen Lav. More about the Aillio Bullet R1 V2: https://roastrebels.com/en/coffee-roaster/aillio-bullet The chapters are: 00:00 Introduction 00:45 Induction vs. gas roasting 04:17 How Power settings work in the Aillio Bullet 04:50 Best Power settings for the Aillio Bullet R1 V2 05:49 Recommended preheat temperature for the Aillio Bullet 07:17 Best Fan settings for the Aillio Bullet R1 V2 09:39 Fan setting and convective heat transfer 10:46 Best Drum speed for the Aillio Bullet R1 V2 13:20 Importance of Charge message 16:35 Recipies and consistency 18:38 Back to back roasting with the Aillio Bullet R1 V2 21:04 Empty chaff box in back-to-back roasting 23:57 More info https://roastrebels.com/en/coffee-roaster/aillio-bullet ▬ About the Aillio Bullet Roaster ▬▬▬▬▬▬▬▬▬▬ The Bullet R1 V2 is a state-of-the-art, powerful yet compact 1kg capacity coffee roaster. Unlike conventional electric roasters, the Bullet R1 V2 uses the principle of induction to heat the drum directly. The induction heating allows very fast and precise adjustments in the heating power as well as an efficient heat transfer for a fast and energy-efficient roasting of up to 1kg of coffee. Another innovation is the infrared sensor with which the Bullet R1 V2 measures the bean temperature without contact. This fast and precise roasting supports the development and execution of very accurate roasting profiles or roasts. With the Bullet, the heat transfer as well as the airflow and the drum speed can be easily and finely adjusted. The roaster can be operated with Artisan as well as with the very user-friendly RoasTime software specifically developed by Aillio and allows easy exchange of roasting profiles with other users. You can find out more about the roaster here: https://roastrebels.com/en/coffee-roaster/aillio-bullet Respectively, if you come from Switzerland here: https://roastrebels.ch/en/roaster/aillio-bullet⁠ ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠website⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠YouTube English⁠ ⁠YouTube Deutsch⁠ ⁠Podcast in Deutsch⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠Facebook⁠ ►⁠Instagram⁠ ►⁠Newsletter⁠ ►Onlineshop for home coffee roasters: ⁠https://roastrebels.com/en/

In this episode, I discuss the many medicinal uses of Rhodiola, a remarkable adaptogen with mysterious origins. Then, I tell you how to make homemade, fermented tomato catsup... I get distracted by barbecue and I get into Apicius and ancient Roman cookery.Read about my new book: Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSRead about my new cookbook, The Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Visit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other book, Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6 andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325

Episode Page Episode Info Dune - Frank Herbert Part Book 1: Dune, Chapters: 13 - 16 Summary Topics Intro (0:00:00) Follow Up (0:01:26) Characters (0:02:11) Summary (0:03:08) General Impressions (0:05:55) Recipies! (0:15:36) Fremen Religion (0:16:52) 3.5% Rule & Morality (0:22:16) Politics (0:26:24) Adaptations (0:38:24) Jessica and Paul at the Dinner (0:45:52) Conclusion (0:48:08) Outro (0:50:16) Contact us at rehydrate@fastmail.com or on Twitter @rehydratepod!

My bestie Kelsey Grant says it best: "if you can't talk about sex, you shouldn't be having it" - and hunnies, we're going there this episode. I sit down with Dr. Jordin Wiggins to talk about everything from types of orgasms, to squirting fails, pain during sex, forming a better connection, and everything in between. In this episode we dive into: + Why are 1 in 2 women suffering from sexual dysfunction globally? + Is it me or my hormones? + What is feminine burnout and how is it affecting women's sex lives? + Why CEOs/founders are badasses in the boardroom but struggle in the bedroom. + Recipie for great sex, and why "top tips" are not working for you   Happy Listening! Ally   -- CONNECT WITH US WWW.INSTAGRAM.COM/ALLYPINTUCCI WWW.INSTAGRAM.COM/UNFILTEREDWITHALLY WWW.INSTAGRAM.COM/DRJORDINWIGGINS   ABOUT DR. JORDIN WIGGINS Dr. Jordin is a Naturopathic Doctor, Feminine Burnout, and Intimacy Coach. She is the CEO of the Pleasure Collective, a coaching community for CEOs and founders who want to be as badass in the bedroom as they are in the boardroom. She is the author of The Pink Canary, an investigation into the hidden secret to optimal women's wellness, and podcast host of The Pleasure Principles. She is a regular contributor to articles and TV, including Cityline, Cosmopolitan, and The Washington Post, advocating for women's health and right to pleasure. Dr. Jordin gets it, because she was there too. A burnt-out, divorced, owner of a 7 figure women's health clinic. She believes that great sex is just the beginning - everything comes when you learn how to receive: better sex, better health, and more wealth.    

A political science professor joins us to discuss how accurate polls are at predicting election results. Then, this week's edition of Food Friday features tips on recreating your favorite dishes that you don't have the recipe for.

Jack Sonni is back with part 2 of his epic tale of rockstar fame in a storytelling experience that you don't want to miss!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

An author shares his new book on the health benefits of helping other people. Then, we talk to a Wisconsin food blogger about recipes for picnics.

After giving up on his dreams to become a rockstar, Jack Sonni went from working in a guitar store to going on tour and recording with Dire Straits at their peak in 1985. Sometimes you have to let go to get what you want.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jack's guest is Peter Richardson – author of the newly released, “Savage Journey – Hunter S. Thompson and the Weird Road to GONZO” which focuses on the development of Thompson's writing style and the reasons for his vaunted position as one of the great American writers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Host Jack Sonni & Leisure Class cocktail wizard, Brad Johnson discuss the art of cocktail making, pre-made mixers and their approach to home cocktails. They are joined by Shaker & Spoon founders, Anna Gorovoy & Mike Milyavsky to learn how their subscription box service came about and their goal to deliver a truly elevated craft cocktail experience to your home by providing cocktail recipes of the nation's top bartenders, the necessary ingredients, and recommended spirits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jack gathers four of Oxford Mississippi's leading crime fiction writers to chat about influences, inspirations, books that need to be made into movies, challenges of Social Media and that one “must read” writer.Best Sellers, Award winners and good friends all - Ace Atkins, Tom Franklin, William Boyle and Michael Farris Smith join the Leisure Class for an evening of good conversation, mutual admiration and laughs. Tequila may have been involved!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Looking to start a small little club with your friends or a fun date night, why not include some food into that mixture. Food is a natural way on how humans bond therefore when you include it in your clubs can be super beneficial. Let us give you some ideas and thoughts on what you can do in your next club meeting or date.

Jack checking in beachside somewhere in south America. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jack Sonni gives us an update on his travelings with the Dire Straits Legacy Tour in Brazil.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about “working the globe”. What does this mean and how can it help cure food boredom? Just because you buy the same foods at the grocery store, doesn't mean you have to cook it the same way for every meal.  Tune in to hear real life examples of “working the globe”. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/   RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Jack chats with good friend, guitarist/producer, Pete Anderson –who in partnership with Dwight Yoakam, sold millions of records, stacked up hit after hit and propelled Country Music into the mainstream of popular music. Pete tells how a punk DIY ethos took him on his very real rags to riches journey. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The history of Flint's food culture has always been largely overshadowed by the stories of its industries. Author Dave Liske discusses his new book "Flint Coney Islands: A Savory History" in this interview. The origins and rapid expansion of the number of Macedonian Coney shops in Flint paralleled the explosive growth of the city's automotive industry throughout the twentieth century. Born of an immigrant escaping the war-torn Balkans in the early 1900s who combined his idea for one dish with the skills of butchering and meatpacking experts from Wisconsin and Germany, the simple Flint Coney became an institution among the city's autoworkers, tradespeople, and families. Mainstays such as Flint Original Coney Island, Angelo's, and Atlas were frequented by regular patrons for decades, with others such as Capitol and Starlite carrying on those traditions today. To obtain a copy of Dave Liske's book click here The Flint Coney Island: A Savory History --- Send in a voice message: https://anchor.fm/radiofreeflint/message

Jack is invited to talk with a group of inmates at the notorious Mississippi State Penitentiary, also known as Parchman Farm. An experience that leads to deep reflections about family, and life's twisted paths. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Elliott Randall stops by the Leisure Class to share his stories and unique perspective as one of the most prolific rock and roll guitarists of all time, and one of the most respected studio musicans in the industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There's magic to rock n' roll when played live and when a band records together. My Friend, guitarist/singer/songwriter, Tom Guerra joins the leisure class to share the challenges of capturing that magic on his latest solo release, "Sentimental Junk", which was recorded during the pandemic .Visit TomGuerra.com to get your ears on it. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nischa Heron Phair is an author, researcher, trauma-informed sex educator and the founder of SomaBody Trauma Informed Pleasure Work®. She has been a trauma-informed teacher, facilitator and embodiment coach for 14 years, and has held space for thousands of students and clients in that time.There's no such thing as a one-size-fits-all approach to sex. Instead, Nischa supports clients to create a nourishing, empowered and "authentic-to-you" relationship with their sexuality. Nischa initially began studying the connections between fawning and sex in 2014 to better understand her own experiences. She now works almost exclusively with female survivors and those recovering from unhealthy relationships to help them address fawning around intimacy and heal their relationships to pleasure.Nischa PhairDue to extreme censorship and shadow banning, we have created a platform challenging the mainstream paradigm,to create a space to share vision and views, to create long term sustainable health solutions.To express without censorship and restriction. To allow freedom of speech and interest in ideas that will allow humanity to Evolve…Become part of the solution.We hope you've enjoyed the first half of this podcast - if you'd like to listen to the rest, please visit the Evolve Networkhttps://evolvenetwork.tv/channel/nischa-phair-somabody-pleasure-workI'd love to know your thoughts and experiences - join the conversation on my Facebook page - https://www.facebook.com/evolvenetworktvInstagram @evolvenetworktvhttps://www.instagram.com/evolvenetworktv/Follow Pete Evans accounts here https://linktr.ee/peteevans

All likes and no shares makes Jack one mad dad! Thankfully, there's a few old fashioned tricks that can help creative people everywhere get beyond Zuckerberg's algorithms, and into the hearts and minds of their audience. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey do you want to go for a hot girl walk together? This week Trin asked YOU to write in your recent wins, things that keep you motivated, workouts your enjoying, recipes your enjoying, things your grateful for. Any of the things Trin stands for and loves to talk about. No matter where you are in your wellness journey we are all in this TOGETHER!!FIND TRIN:IG @trinitytondeleirhttps://bit.ly/3u4Lz3bIG @thewellnesscafepodhttps://bit.ly/3LzCHbFTikTok @trinitytondeleirhttps://bit.ly/3LmG05Q Youtube Trinity Tondeleirhttps://bit.ly/35r5BLtLink to the BEST biker shorts that Trin is obsessed withhttps://rvlv.me/a2LEVFWhite Corset https://rvlv.me/ah4TlZRevolve Favoriteshttps://rvlv.me/uhD9Rp?navsrc=sharecontact - trinitytondeleir@gmail.com

Our journey through Life is anything but straight. But it's the twists and turns that make and shape us and we end up wearing many hats along the way. Hatmaker Enrico Busto joins us in this episode and tells the story of how his journey began in Venice, Italy and lead him to Venice Beach, California wear his artistic expression is creating custom hats that accentuate the wearer's personality. The conversation continues over cocktails when cocktail magician & hat freak, Brad Johnson joins us to talk, style, hats and cocktails.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey do you want to go for a hot girl walk together? This week Trin asked YOU to write in your recent wins, things that keep you motivated, workouts your enjoying, recipes your enjoying, things your grateful for. Any of the things Trin stands for and loves to talk about. No matter where you are in your wellness journey we are all in this TOGETHER!!FIND TRIN:IG @trinitytondeleirhttps://bit.ly/3u4Lz3bIG @thewellnesscafepodhttps://bit.ly/3LzCHbFTikTok @trinitytondeleirhttps://bit.ly/3LmG05Q Youtube Trinity Tondeleirhttps://bit.ly/35r5BLtLink to the BEST biker shorts that Trin is obsessed withhttps://rvlv.me/a2LEVFWhite Corset https://rvlv.me/ah4TlZRevolve Favoriteshttps://rvlv.me/uhD9Rp?navsrc=sharecontact - trinitytondeleir@gmail.com

Jack Sonni welcomes Keith Nelson, former lead guitarist and founding member of the hard rock group Buckcherry. A kindred spirit connected by a passion for rock n roll and growing up in Western Pennsylvania.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jordan Celso swings by the Leisure Class to share his story of growing cannabis in the Emerald Triangle of California over the past several decades. Then our in house libation legend, Brad Johnson checks in to share his Tequila sunrise with the crew. Welcome to the Leisure Class Y'all!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jack shares a story about how a well-crafted kitchen knife changed the trajectory if his career from a rock star to a writer living on Martha's Vineyard. Sara Goudarzi, author of “The Almond in the Apricot” stops by to talk about everything from grief to her creative process. Then our in-house bartender extraordinaire Brad Johnson joins us to make a drink inspired by our guests book. Welcome to the Leisure Class y'all!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jack takes us back with a story about falling in love with music on vinyl records again later in life. Then, legendary bass player Harvey Brooks stops by to share his countless stories of playing with greats like Jimi Hendrix, Bob Dylan, and Miles Davis. Then Jack Sonni and Brad Johnson Shake it Up with some classic martini recipes. Welcome to the Leisure Class Y'all! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jack Sonni brings it home with a heartfelt story about letting go of the high pressure corporate lifestyle and the choices we make in the pursuit of happiness. Best selling author Ace Atkins stops by to talk about his life and how he became one of America's favorite crime novelists. Then we Shake it Up with our in house booze hound, Bradley Johnson, who shares some classic, and some not-so-classic margarita recipes. Welcome to the Leisure Class y'all!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Legendary studio musician and guitarist Eddie Martinez swings by to talk with Jack about the influences and inspirations that led him to one of the most extensive recording careers in the industry. Then it's time to Shake it Up with our in house booze expert Bradley Johnson, who tells us how to make a drink he and Jack dubbed "El Abuelo".Welcome to the Leisure Class y'all!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jack Sonni welcomes you to the Leisure Class in his debut episode at Newsweek! We talk with famed journalist/author/historian Curtis Wilkie about what made him return to the state of Mississippi after swearing that he would never go back. Then we talk with James Beard Award-winning chef, Vish Bhatt, about the many different cultures that influence southern cuisine. Then it's time to Shake it Up with our very own in-house cocktail mixologist, Brad Johnson, who shares with us his famous Man O' War cocktail recipe. Welcome to the Leisure Class y'all!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Show Trailer - The Leisure Class with Jack Sonni premieres with our first full episode February 10th, 2022 on Apple, Spotify and Newsweek.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

during the holidays we all know what the best part... THE FOOD!! But making sure you know weather you should grab more than one is important, most holiday foods usually tend to be a lil on the unhealthier side. Were not saying you cant eat it but maybe having a little too much can go downhill pretty fast for you. Let us help you with making that decision cause we all know it can be a hard time to say no to delicious food.