Podcasts about ciao italia

Ciao Italia! Vi beger oss ut på en radioresa ner till Sydeuropa och minns allt udda, roligt och spännande som hänt oss i Italien. Lyssna på alla avsnitt i Sveriges Radio Play. Ett nyfiket och underhållande aktualitetsprogram med lyssnaren i fokus.Vi pratar om oväntade presenter och vänskaper, oväntad hjälp till flygplatsen och gången då en hotellhiss ledde till ett oväntat kockjobb! Dessutom ringer vi upp Cecilia Blomberg som är Sveriges Radios korrespondent i Sydeuropa och som är på plats i Vatikanen när kardinalerna ska rösta om en ny påve. Självklart pratar vi även italiensk matkultur med TV-kocken Dante Zia. I extramaterialet minns vi alla våra olika resor till Italien!

In this episode, I chat to Durban chef, photographer and knife-maker Sebastian Amadeo Nico.  He's deeply connected to the food world through his father, Marco Nico of Ciao Italia fame, but his path has been somewhat winding - from working in his dad's kitchen at La Storia in the Westville Hotel, to mastering food photography which started out as a bit of a hobby inspired by his mom Kerryne. Along the way he's built motorcycles and taught himself the art of crafting knives - a combination of heat and heavy tools balanced with delicate precision. The knives he shows off on his instagram profile tend to be drawn from the Japanese culinary tradition and are becoming more and more sought-after, as commissions from chefs and collectors narrow the time he has available to create a stock of standard blades for sale. Influenced by Durban's culinary legends like his father Marco and the great Martin Lombard, Sebastian's early lessons in restaurants shaped his unique artistic path. While he continues to earn a living as a photographer, he's about to partner with another craftsman, Darkwing Blades, to meet demand for his blades… another chapter is about to begin .Seb SteelworksSend us a text On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Welcome back to another episode of Umm, Hello? An episode-by-episode recap podcast of the iconic MTV show, Jersey Shore. Umm, Hello! Patreon: https://www.patreon.com/ummhelloInstagram: @UmmHelloPodTikTok: @UmmHelloPodCooki Instagram: @angel.iconic.musicCooki TikTok: @angel.iconic.musicGWoww Instagram: @thelibraginaGWoww TikTok: @thelibraginaGWoww Website: https://ginafinio.com/* Disclaimer: Umm, Hello is not endorsed by MTV, Viacom, or any of their subsidiaries. It is intended for entertainment and informational purposes only. Jersey Shore and all names, pictures, audio clips, and video clips are registered trademarks and/or copyrights of their respected trademark and/or copyright holders. *

Nesta edição de "CBN e as Dicas do Chef", o Chef Juarez Campos aproveita sua última ida à Itália e ensina uma receita especial de rigatoni alla vodka con gamberi, um prato clássico da culinária ítalo-americana.

* Att kliva in i krigar-dimman!* ... och då lyser vi kanske upp?* Vad händer med Djuse-pojken i vinter?* Är nya PdA-reglerna verkligen rätt?* När Björn Fagerlind var reporter ...* ... och Stig H var Stig H och Goop var Goop* Hu fort kommer det att gå!?* Kusk = man, och ryttare = kvinnan* ... var skakande Hosted on Acast. See acast.com/privacy for more information.

Um resumo da viagem a Milano, Lago di Como e Firenza: Che fretta c'è? (qual é a pressa?)

Hoheisel, Clara www.deutschlandfunk.de, Büchermarkt

Ciao Italia!

On Episode 210 of Jake's Happy Nostalgia Show, we interview director, writer and producer Paul Lally! Paul is best known for directing over 100 episodes of the long-running PBS series Mister Rogers' Neighborhood. He was also a writer for the show and became a close friend of Fred Rogers. Currently, he is an executive producer on the PBS cooking series Ciao Italia. Aside from his work with PBS, Paul also wrote two screenplays for Disney, directed the TV special The Smithsonian Salutes Disney Music and more!

Pasta & Pizza, Gelato & Geschichten, Aperol & Amore – das ist Italien! Die Pizzeria Venezia und der Italienische Themenbereich des Europa-Park werden heute von Lisa und Manuel genau unter die Lupe genommen. Hier bekommt ihr von Antipasti über Pasta und Pizza bis hin zum Dessert alles, was die authentische italienische Küche zu bieten hat. Unser Podcast-Team testet für euch live vor Ort jeweils ein Fleisch- und ein vegetarisches Gericht – so ist für jeden etwas dabei!   Wie viel Kilo Pasta essen die Italiener im Durchschnitt? Wieso ist Italien so beliebt? Und was haben Manuels Kindheitserinnerungen damit zu tun? Erfahrt es in der heutigen Folge! Außerdem gibt es Tipps für euren Besuch im Europa-Park. Hobbyköche aufgepasst: Ihr wolltet schon immer wissen, wie ihr die perfekte Carbonara kocht? Lisa erklärt es euch!   Also hört rein für ein klein wenig Urlaubsgefühl und eine große Menge Spaß und Unterhaltung! Ihr möchtet keine Folge mehr verpassen? Dann abonniert Ride & Slide auf deiner Lieblingsplattform. Außerdem freuen wir uns auf Bewertungen und Feedback.Schreiben könnt ihr uns unter podcast@europapark.de Alle weiteren Infos auf: europapark.de & rulantica.de Unsere weiteren Podcastformate: Parkgeflüster, VIP Talk, The World Beyond und Zeit.Gemeinsam.Erleben. findet ihr bei VEEJOY veejoy.de/de/podcast und natürlich überall, wo es Podcasts gibt. Hosted on Acast. See acast.com/privacy for more information.

Tune in to hear about Elina's experience in Italy and how she was able to study abroad with her friend! Elina talks more about her living situation and classes!

Mary Ann Esposito is a legend. She is the star of Ciao Italia, a PBS show she produces in New Hampshire. Syndicated nationally for 31 years, it's the longest running cooking show in America. She has written over a dozen books focused on Italian regional cooking, and at 81, she still leads cooking tours to Italy. Fascinating, feisty, and down-to-earth, I just love her. Let's have a listen.Photo courtesy of John W. Hession.Let's Talk About Food is Powered by Simplecast.

Mary Ann Esposito, host of the TV program "Ciao Italia," which has been on the air for more than 30 years, talks with Amy and David about cheap and satisfying eats, Italian travel, and her latest book, Ciao Italia: Plant, Harvest, Cook!Mentioned in this episode:Maple-Sriracha Glazed Chicken WingsFilet Mignon with Wild Mushroom SauceDutch Oven Roast Chicken with ShallotsHomemade Tomato SauceAranciniCacio e PepeLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This episode is sponsored by Hostfully. You can discover more about Hostfully at our Virtual Vendor Showcase: https://vacationrentalformula.com/hostfully Listening to this podcast on the move? Get to the show notes here: https://www.vacationrentalformula.com/VRS472 Want to get access to some of our best tools? Get The Toolbox >> https://www.vacationrentalformula.com/toolbox

On this week's episode, Mary Ann Esposito joins to teach us about her endless knowledge of regional Italian cuisine, plus her expert tips for gardening at home! Mary Ann is an Italian-specialized chef, home cook, recipe developer, the host of the nationally televised PBS series "Ciao Italia" and the author of 14 cookbooks. Her newest book, Ciao Italia: Plant, Harvest, Cook! takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Mary Ann Esposito is the creator and host of the nationally televised PBS series Ciao Italia and the author of numerous cookbooks, including her most recent, Ciao Italia, Plant, Harvest, Cook! In her latest book, Mary Ann shares tips for anyone interested in growing their vegetables and cooking them Italian style. Join us on this episode, where we chat about Ciao Italia's longevity as the longest-running television cooking series, her home garden with her husband Guy, the family feud between her two nonnas and eggplant parmesan, and more! Learn more about Mary Ann at www.ciaoitalia.com Follow Mary Ann on Instagram: @ciaoitaliashow Podcast Show Notes: https://kitchenconfidante.com/plant-harvest-cook-with-mary-ann-esposito

Il Bundesrat ha detto no al Bürgergeld, la riforma del sistema dei sussidi sociali voluta dal governo Scholz, i dettagli e i possibili scenari da Giulio Galoppo. Sul Bürgergeld abbiamo sentito i pareri di Giuseppe Fusco, ristoratore e presidente onorario della sezione tedesca di Ciao Italia e di Joachim Rock, dell'associazione degli enti di assistenza sociale tedeschi. Von Filippo Proietti.

This week's legendary guest is no stranger to our show, and this week she's here to celebrate the release of her latest book, “Ciao Italia: Plant, Harvest, Cook!” and celebrate her 30th season as TV's longest-running cooking show host! Chef, author, and Italian American icon Mary Ann Esposito is the creator and host of the nationally televised PBS series Ciao Italia with Mary Ann Esposito™ and is the author of 14 cookbooks. She has worked beside world-renowned chefs like Julia Child, Jacques Pepin, Martin Yan, Jasper White, and countless others. When she's not cooking, Mary Ann hosts culinary trips to Italy, where she works hands-on with her students to teach them regional dishes from up and down the peninsula. We talk to Mary Ann about the inspiration behind her latest collection, which fuses her husband's passion for gardening with her devotion to teaching the next generation the skills of a simpler time. Mary Ann shares her secrets of seasonal produce, seed saving, and her tips on growing kitchen staples such as eggplant, tomatoes, and more! We also talk about Italian regional produce, such as San Marzano Tomatoes and Tropea Onions, and what it means when these items are grown in areas outside of Italy. Not someone who would qualify as a green thumb? You'll certainly be closer than ever after this week's joyous episode!

On this episode, we have chef, author, and TV personality Mary Ann Esposito. She's the creator and host of the nationally televised PBS series Ciao Italia with Mary Ann Esposito. The author of fourteen cookbooks, most recently, Ciao Italia: Plant, Harvest, Cook!, Mary Ann has worked beside world-renowned chefs Julia Child, Jacques Pepin, Martin Yan, and countless others. When not filming, Mary Ann can be found giving hands-on cooking classes.Her new book takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian-style.MARY ANN ESPOSITOMary Ann's InstagramMary Ann's WebsiteBuy the bookCiao Italia: Plant, Harvest, Cook!CHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterPrivate Facebook groupChefs Without Restaurants InstagramSponsor- The United States Personal Chef AssociationOver the past 30 years, the world of the personal chef has grown in importance to fulfill dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap.  Central to all of that is the United States Personal Chef Association. USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It's a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal.Call Angela today at 800-995-2138 ext 705 or email her at aprather@uspca.com for membership and partner info.Sponsor- Chemists in the KitchenChemists in the Kitchen by LabX, is a YouTube video series spotlighting the power of chemistry, and how science and food can bring people together.In each episode, real scientists walk you through things like making your own pickles, the chemistry behind ceviche, the formula for perfect homemade pretzels, and more.It's a love letter to science, cooking, and individuality, with some great tips on how you can apply real scientific principles to your everyday cooking. Season 2 is airing now, and you can catch up with every episode for free on YouTube by searching “Chemists in the Kitchen” or going to Youtube.com/LabXNASSponsor-meezStill keeping your recipes in docs? Doing your costing in spreadsheets? You should try meez—the recipe tool designed for chefs by chefs. Founded by professional chef Josh Sharkey, meez transforms your recipe content into a powerful digital format that lets you organize, scale, train, and cost like never before. See why meez is loved by over 12,000 culinary professionals. Sign up for a free account today at getmeez.com/cwr. 

Mary Ann Esposito is the creator and host of the nationally televised PBS series, Ciao Italia, the longest-running television cooking series in America. In her TV shows and 14 cookbooks, Mary Ann provides sensible, seasonal, and approachable recipes for Italian dishes laced with commentary on Italy's food culture and traditions. In “Ciao Italia: Plant Harvest Cook!” (pub. 2022), Mary Ann provides tips on planting a vegetable garden and more than 100 Italian-inspired recipes.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET.Fearless Fabulous You Radio Show is broadcast on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Fearless Fabulous You Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Join Reyshan Parker as he hangs out with guest, Chef, author, and TV personality Mary Ann Esposito the creator and host of the nationally televised PBS series Ciao Italia with Mary Ann Esposito, now in its 30th year of production. She is the author of fourteen cookbooks, most recently, Ciao Italia: Plant, Harvest, Cook! Mary has worked beside world-renowned chefs Julia Child, Jacques Pepin, Martin Yan, Jasper White, and countless others. Through Ciao Italia and appearances on other television programs―including The Today Show, Regis and Kelly, QVC, the Food Network, Hallmark Channel, Discovery Channel, Fox, Martha Stewart Radio, RAI International, The Victory Garden, and many others―she has shared traditional Italian cooking with audiences around the world through personal appearances and social media platforms.FIND US EVERYWHERE @ http://popleme.co/beyondthecheckSUBSCRIBE to Our LIVE BROADCASTS Exclusively ON TASTEMADE: https://www.tastemade.com/beyond-the-checkAPPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcastSPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYGand Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YSAND TUBI-TV  https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionFIND  Mary Ann EspositoINSTAGRAM https://www.instagram.com/ciaoitaliashow/FACEBOOK https://www.facebook.com/maryannespositoTWITTER Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

Todays 'Mind Deep Confusion' Extended was all about the super deep and yes once in a while I like to go that extra mile on this tip. This session just takes you on a natural journey with selection from another planet, yes looking forward to hearing this one back. There are some serious tunes out there for sure, so lets not waste anytime!!!Peace n Love to all,Have a great week ahead...Lets do this!!!Biopic.Track Listing:     | Num.  | TitleTrack List: HISTORY Session 254 Pressure  | Artist  | Release  | Label | 1  | Stratosphere  | Lansdub  | Stratosphere EP  | Piston Recordings | 2  | Heartbeat (SMBD 3am Pulse Mix)  | Kid Fonque, Jonny Miller, Sio  | SMBD & Bruk Rogers Remixes  | Stay True Sounds | 3  | Russian Voice Notes (Dark Dub)  | NHLVKA, Luu97deep  | Mi Myoozik  | Deep House Cats SA | 4  | Bon Voyage (Original Mix)  | Nic Soule  | Groove Is Life  | Selville Records | 5  | Tropica  | Paul Cut  | Perfect Duality Series 3  | Deeppa Records | 6  | Aura (Original Mix)  | Tebza De SouL  | Aura  | Basement Art | 7  | Disko Bunny  | Goodmood  | times  | Energy Exchange Records | 8  | Computermusician  | TimAdeep  | Computermusician - EP  | Iron Rods Music | 9  | Bathini  | 8nine Muzique  | Somewhere In Pretoria  | The Ashmed Hour Records | 10  | The Godfather  | MasaH  | The Godfather  | Ocha Mzansi | 11  | I Warn You  | China Charmeleon, AndileAndy, Kali Mija  | I Warn You  | Stay True Sounds | 12  | Shine On (Tides On The Bay Mix)  | Baia Club  | Ciao Italia. Generazioni Underground Volume 2  | Rebirth | 13  | Your Voice (Original Mix)  | Echo Deep  | For This Generation  | Blaq Diamond Boyz Music | 14  | Danford (Original Mix)  | La Deep  | Danford EP  | Nordic Trax | 15  | Khubetsoana No.36  | Sololo  | Khubetsoana No.36  | Iron Rods Music | 16  | Find Myself (Original Mix)  | Hideo Kobayashi, Fuminori Kagajo, Jaidene Veda, Cityboy From Seoul  | Find Myself  | Mood Funk Records | 17  | Unforgiving (Original Mix)  | Kevin Yost  | Modular 2  | TSOY | 18  | No Emergency Ward (Original Mix)  | June Jazzin  | Back Catalogue Vol 1  | Are You House ? Records | 19  | Ezibeleni  | Tobani  | Ezibeleni  | thebasics recording company | 20  | Sarge  | Crackazat  | Demucha EP  | Heist Recordings | 21  | Crazy About You  | JAVONNTTE  | Love Letters from Detroit  | Last Forever Records | 22  | Feeling Like You Do (Naut's L8 Nite Club Mix)  | Heidi Vogel, Naut  | Feeling Like You Do  | Mousetrap Records | 23  | Eastern Meantimes (Timmy Regisford Remix)  | Frank & Tony, Eliana Glass, Timmy Regisford  | Eastern Meantimes  | Scissor & Thread | 24  | Clouded Memories (Sativa Mix)  | Brian Boncher, DEEPLATINSOUL  | Clouded Memories  | Tru Musica

Hi Gang! Tom is in our Studio 21 Podcast Café, Mike is on assignment, we have Mary Ann Esposito of PBS' Ciao Italia, and Deidre Randall of Peter E Randall Publishing are with us discussing Mary Ann's new book (details below) and her show Ciao Italia on PBS. Mary Ann chats with us about the book and really gets into the nitty gritty about eating food that you know where it comes from, she makes cooking and eating fun! She also chats about a foundation to help young people receive a culinary degrees. Deidre tells us about the history of Peter E Randall Publishing, how it began and what they are doing now, including children's book now and how they have remained small but still give the authors control to sell their products. Mary Ann Esposito website: www.ciaoitalia.com Pre-Order Mary Ann's new book: (Available November 15th) https://www.amazon.com/Ciao-Italia-Plant-Harvest-Cook/dp/1942155484 Feast of the Three Saints is this weekend, starts Friday Night! Labor Day weekend, September 2nd, 3rd & 4th for this memorable weekend! For more information: https://www.threesaintsinc.org/ Also, please check out Tom's book, Bless Me Sister, not many left! https://www.amazon.com/Bless-Me-Sister-Tom-Zappala/dp/193969308X https://tomzappalamedia.com/ #TheSicilianCorner #Sicilian #TSC #TomZappala #MikeLomazo #Studio21PodcastCafe #UnitedPodcastNetwork Follow Us On: Facebook: https://www.facebook.com/TheSicilianCorner/ YouTube: https://www.youtube.com/channel/UCt-Op7TLxqV7yoqkAfv8KQg Listen to Us on Podbean: https://thesiciliancorner.podbean.com/ or anywhere you listen to your favorite podcasts Join us as we broadcast on location from Studio 21 Podcast Cafe high above Two Guys Smoke Shop in Salem, New Hampshire on the United Podcast Network, Tuesdays @ 9:30am

La nonna è tornata a casa dall'ospedale e sta piano piano ritornando alla sua routine, io e Isa la salutiamo perché stiamo lasciando l'Italia per tornare in Romania. Ecco un piccolo aggiornamento su quello che è successo questa settimana.Grazie all'ascolto di questo podcast imparerai e assorbirai naturalmente tanti nuovi vocaboli ed espressioni italiane e aumenterai così il tuo livello di italiano. Ti consiglio di ascoltare il podcast più volte, in questo modo le nuove parole italiane che ascolterai si fisseranno nella tua memoria a lungo termine e sarà più facile per te usarle quando dovrai parlare in italiano.

durée : 00:40:09 - Côté saveurs en Béarn Bigorre - Toute l'Italie s'installe à Serres-Castet (64) du samedi 4 juin jusqu'au dimanche 12 juin. L'association Villart rassemble des artisans et des producteurs une occasion de découvrir savoir-faire et les produits du terroir. Mario Grosso et Rosaline sont venus avec des produits plein les bras.

Jonathan Higgins explains why dreams can come true for minnows and the team discuss the prospect of players not returning to Russia.

Goodbye Lisbon, Hello Italy! We're sharing our final thoughts on Lisbon this week, although I'm sure you already know how we feel ;) We also recap our travel day from Lisbon to Italy, which is the reason you didn't hear from us last week.. and we also chat about our initial thoughts on Florence, our plans for the next few weeks, and a possible job opportunity for Blaire! Tune in to KETCHUP WITH THE FREYS! You can also check out our friends over at The Salt & Pepper Podcast HERE: https://podcasts.apple.com/us/podcast/the-salt-and-pepper-podcast/id1469324755

Non ho mai parlato politica e sport in questo podcast...ma dopo la sconfitta dell'Italia calcistica ai playoff contro la Macedonia del Nord (!!!!!) con conseguente non partecipazioni ai mondiali in Quatar....beh...uno strappo lo faccio!

Hi Gang!   This week Tom is on the road to Florida so he will not be with us! While he is away we can some fun, finally!! Mike will be flying solo with Mary Ann Esposito of Ciao Italia, we will talk food, wine and more with her. We will also have a Gift Certificate to giveway to Grazie Italian Restaurant as well.   Mary Ann Esposito Website: https://www.ciaoitalia.com/   Grazie Italian Restaurant: https://grazie.restaurant/index.php   #TheSicilianCorner #Sicilian #TSC #TomZappala #MikeLomazo #Studio21PodcastCafe #UnitedPodcastNetwork   Follow Us On: Facebook: https://www.facebook.com/TheSicilianCorner/ YouTube: https://www.youtube.com/channel/UCt-Op7TLxqV7yoqkAfv8KQg   Listen to Us on Podbean: https://thesiciliancorner.podbean.com/ or anywhere you listen to your favorite podcasts

Jersey Shore S4 E12 "Ciao, Italia" Justine is joined by two of her favourite, and funniest people ever Colin Drucker and Nick Kochanov from Best Supporting Podcast .  This one is for the books ! Check out Nick & Colin's other podcasts: The Good Vanilla Alright Mary In the Details: A Celebration of Nuance  For More Content, Head over Here  Ig: @shorestorepod

Estrenamos nueva temporada de Dictadura Drag con grandes invitadas y grandes sorpresas. Este viaje a la apasionante tierra de Italia lo realizaremos junto a icónicas duplas o tríos, y juntos revisionaremos los seis capítulo di questa nuova stagione di travestiti. Porque la globalización drag no para en este 2021. En la premiere de Drag Race Italia, nos reunimos con el increíble trío de @lasdragulosas (por primera vez en Dictadura Drag herstoria, ¡somos cinco en el panel!) para hablar sobre Divinity, Ava Hangar, Farida Kant, Ivana Vamp, Luquisha Lubamba, Enorma Jean, Elektra Bionic y Le Riche, las ocho participantes de la edición, quienes debieron enfrentar una sesión de fotos en la tempestuosa Venecia y una pasarela cuya Categoría fue Estilo Italiano. Unos looks que nos dejaron sin palabras, pero no por las mejores razones, francamente. ¿Acaso nos costará enganchar con el estilo de las italianas? Conocimos a la primera ganadora, a las primeras pasivas dos y una eliminada que pensamos que daría mucho material, pero… quedamos. Aunque como pudimos ver en este estreno de Italia, chiquillas, todo (pero es que todo) puede pasar.

El Haus analiza el primer capitulo italiano de Drag Race. Desde sus entradas hacia Venecia hasta caminar la pasarela represando Italia. Busca tu passaporto que este avión esta por despegar. Ciao Draga Mala, BELLISIMA!Black Lives Matterhttps://linktr.ee/NationalResourcesListInstagramDraga Mala

W tym odcinku rozmawiam z moją koleżanką Moniką, która wyjechała na kilkumiesięczny wolontariat do Włoch. W tym czasie, wraz z innymi wolontariuszami, mieszkała w małym miasteczku Cingoli. Wypytałam ją o to, w jaki sposób można dostać się na taki wolontariat, jak wygląda organizacja dnia oraz dlaczego warto wziąć w nim udział. Poruszyłyśmy też temat naszej wspólnej podróży do Toskanii i okolic. Opowiedziałyśmy o tym, co najbardziej nam się podobało i co warto zobaczyć będąc we Florencji, Sienie, Pizie i Bolonii. Zapraszam na trzydziesty czwarty odcinek mojego podcastu, w którym mówię na luzie o architekturze wnętrz oraz o tym, jak zaprojektować otoczenie, by dobrze nam się żyło. Zapraszam do wysłuchania tej audycji

Il podcast di Fabrizio Romano e Francesco Porzio adesso è anche in italiano. In questa prima puntata parliamo di Serie A, calciomercato internazionale e di fantacalcio con Guglielmo Cannavale di SOS Fanta.

As she approaches nearly 30 seasons on public television, author and chef Mary Ann Esposito has brought the tastes and traditions of each distinctive region of Italy into our homes via America's longest-running cooking show, Ciao Italia. This week, Homemade host Martie Duncan chats with Mary Ann about how her long, influential career came to be, as well as the “four evangelists” of regional Italian cooking, and her all-time favorite ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chapter Nineteen - Ciao Italia Sounding like a stranger to herself, Mony shocks herself by espousing a spiritual solution to a political situation. After nine weeks and one thousand kilometers in Italy, the pilgrims now enter Slovenia. Happy listening, and buen camino! Mony

Ciao Italia ! Ja richtig gehört. Flo und Marcus waren in Italien, genauer gesagt am Comer See. Erfahrt, was die beiden dort erlebt haben, welche Berge sie erklommen haben und warum Säcke bei mid 30'ies anfangen zu hängen und was ihr dagegen tun könnt. Außerdem gibt es ausgiebige Schuhtests. Wir haben den Nike Air Zoom Pegasus 36 Trail, Flo's Eindruck über den Salomon Sense Ride 3, sowie den ersten Eindruck des neuen Pegasus 37 am Start. Nach Italien kommt Frankreich - der Mt. Blanc leckt sich schon die Finger nach uns - hoffentlich kann auch Marcus, trotz seines Läuferknies die französischen Berge erklimmen. Flo gibt wertvolle Tipps zur Behandlung. Außerdem gibt es einen Splitshort Test, Video Tipps und vieles mehr. Ihr habt Fragen, oder Lob ? Nur her damit !! runfiction@gmx.de Pegasus 36 Trail https://www.nike.com/de/t/air-zoom-pegasus-36-herren-laufschuh-ZbrcBs/AR5677-401 Pegasus 37 https://www.nike.com/de/t/air-zoom-pegasus-36-herren-laufschuh-ZbrcBs/AR5677-401 Sense Ride 3 https://www.salomon.com/de-de/shop-emea/product/sense-ride-3.html#color=19170 Nike Fast Hose https://www.nike.com/de/t/fast-herren-laufshorts-4pf991/CJ7847-410 Video Tinman Elite https://www.youtube.com/watch?v=2h8uB7zTlzw

Get out your parachute pants and fasten your cordless mic pack - this is about to get wild! Kenny and Mark return to the summer of 1987 for Madonna’s first stadium (and international) tour - the Who’s That Girl Tour! Topics include the distance of a stadium stage, Madonna’s (already) stressful relationship with her hits, the cordless microphone hand-off, which song on the setlist Kenny always fast-forwards through, and the career highs of the legendary Shabba-Doo. Ciao Italia, indeed!! Who’s That Girl World Tour - Official VideoLive to Tell - Live from the Who’s That Girl World Tour La Isla Bonita - Live from the Who’s That Girl World TourInterview w/ Jane Pauley (NBC) in 1987Shabba-Doo Montage - Official

Centoventottesima puntata della trasmissione "Generazione Mobile" di Radio 24, il primo "passaporto radiofonico valido per l'espatrio". In questa puntata: - Francesca Barbieri, giornalista de "Il Sole 24 Ore", torna a segnalarci le più recenti opportunità di formazione e lavoro all'estero, all'interno della rubrica Toolbox; - Elena Mongelli, studentessa universitaria 24enne di Ingegneria in Danimarca, ci spiega come affrontare una carriera accademica nel nord Europa, dalla fase di candidatura fino al trasferimento a latitudini nordiche per avviare la propria formazione; - Eures Italia ci aggiorna sulle prossime opportunità e selezioni per lavorare in Europa; - in Internet Point vi raccontiamo quali conclusioni ha tratto un giornalista, Enzo Riboni, seguendo negli anni le storie di un centinaio di giovani expats italiani. Il suo libro, "Ciao Italia! 101 storie di cervelli in fuga" è un concentrato di consigli e indicazioni utili, per tutti coloro i quali volessero trasferirsi all'estero. CONNETTITI CON "GENERAZIONE MOBILE" Studiate/lavorate/siete imprenditori all'estero? E siete "under 40"? Avete una storia da raccontare e consigli preziosi da dare per cogliere opportunità oltreconfine, sfruttando le occasioni di mobilità internazionale?Scrivete a: generazionemobile@radio24.it Oppure, avete domande da porre su come studiare/fare stage/lavorare/avviare start-up all'estero?Inviatele a: generazionemobile@radio24.it Infine, avete un sito/blog all'estero, nel quale fornite consigli pratici su come trasferirsi nel vostro attuale Paese di residenza? O avete scritto un libro su questo tema?Segnalateci tutto, sempre a: generazionemobile@radio24.it

Centoventottesima puntata della trasmissione "Generazione Mobile" di Radio 24, il primo "passaporto radiofonico valido per l'espatrio". In questa puntata: - Francesca Barbieri, giornalista de "Il Sole 24 Ore", torna a segnalarci le più recenti opportunità di formazione e lavoro all'estero, all'interno della rubrica Toolbox; - Elena Mongelli, studentessa universitaria 24enne di Ingegneria in Danimarca, ci spiega come affrontare una carriera accademica nel nord Europa, dalla fase di candidatura fino al trasferimento a latitudini nordiche per avviare la propria formazione; - Eures Italia ci aggiorna sulle prossime opportunità e selezioni per lavorare in Europa; - in Internet Point vi raccontiamo quali conclusioni ha tratto un giornalista, Enzo Riboni, seguendo negli anni le storie di un centinaio di giovani expats italiani. Il suo libro, "Ciao Italia! 101 storie di cervelli in fuga" è un concentrato di consigli e indicazioni utili, per tutti coloro i quali volessero trasferirsi all'estero. CONNETTITI CON "GENERAZIONE MOBILE" Studiate/lavorate/siete imprenditori all'estero? E siete "under 40"? Avete una storia da raccontare e consigli preziosi da dare per cogliere opportunità oltreconfine, sfruttando le occasioni di mobilità internazionale?Scrivete a: generazionemobile@radio24.it Oppure, avete domande da porre su come studiare/fare stage/lavorare/avviare start-up all'estero?Inviatele a: generazionemobile@radio24.it Infine, avete un sito/blog all'estero, nel quale fornite consigli pratici su come trasferirsi nel vostro attuale Paese di residenza? O avete scritto un libro su questo tema?Segnalateci tutto, sempre a: generazionemobile@radio24.it

Centoventottesima puntata della trasmissione "Generazione Mobile" di Radio 24, il primo "passaporto radiofonico valido per l'espatrio". In questa puntata: - Francesca Barbieri, giornalista de "Il Sole 24 Ore", torna a segnalarci le più recenti opportunità di formazione e lavoro all'estero, all'interno della rubrica Toolbox; - Elena Mongelli, studentessa universitaria 24enne di Ingegneria in Danimarca, ci spiega come affrontare una carriera accademica nel nord Europa, dalla fase di candidatura fino al trasferimento a latitudini nordiche per avviare la propria formazione; - Eures Italia ci aggiorna sulle prossime opportunità e selezioni per lavorare in Europa; - in Internet Point vi raccontiamo quali conclusioni ha tratto un giornalista, Enzo Riboni, seguendo negli anni le storie di un centinaio di giovani expats italiani. Il suo libro, "Ciao Italia! 101 storie di cervelli in fuga" è un concentrato di consigli e indicazioni utili, per tutti coloro i quali volessero trasferirsi all'estero. CONNETTITI CON "GENERAZIONE MOBILE" Studiate/lavorate/siete imprenditori all'estero? E siete "under 40"? Avete una storia da raccontare e consigli preziosi da dare per cogliere opportunità oltreconfine, sfruttando le occasioni di mobilità internazionale?Scrivete a: generazionemobile@radio24.it Oppure, avete domande da porre su come studiare/fare stage/lavorare/avviare start-up all'estero?Inviatele a: generazionemobile@radio24.it Infine, avete un sito/blog all'estero, nel quale fornite consigli pratici su come trasferirsi nel vostro attuale Paese di residenza? O avete scritto un libro su questo tema?Segnalateci tutto, sempre a: generazionemobile@radio24.it

Ospite in studio Fabio Battaglia, sta protestando davanti a Montecitorio contro l'indifferenza dei politici nei confronti della disoccupazione giovanile. Ospite telefonico Enzo Riboni, giornalista, ha pubblicato il libro "Ciao Italia! 101 storie di cervelli in fuga".

For 30 years Mary Ann Esposito has been a part of our lives on “Ciao Italia”, American television’s longest running cooking show on PBS. Undeniably, this is the First Lady of the Italian American kitchen. Yet while we all know and love this consummate educator, the Italian American Podcast is bringing you a chance to see the lady behind the lens... and to get to know the man who has been her loving partner for 53 years during this intimate and impassioned interview. They’ll share how a boring cooking class on their first trip to Italy kicked off three decades of television success, Mary Ann’s calling as an educator, why she never thought she’d be a chef, and their shared mission to preserve not just foods and flavors, but the bond of family a meal can create. We’ll explore how to grow 100 varietals of lettuce, why French cuisine is science but Italian food is jazz, Mary Ann’s relationship with Julia Child, what makes the perfect Sunday Sauce, and why on earth the Italian city of Bari is evicting its pasta making Nonnas! Share in a joyous afternoon spent with one of the most beloved icons of the Italian American experience in an episode you’ll listen to over and over again! Ciao Italia Grazie mille! The Italian American Podcast Team

Avsnitt 36 I veckans avsnitt återvänder Isak, Sophia och Daniel till serien där vi gör en djupdykning i ett av unionens just nu mer spännande länder. Vi har valt Italien, landet som nu inte bara har pasta och fotboll utan även en populistisk regering på kollissionskurs med övriga euroländer och ett politiskt system som håller på att ritas om i grunden.

Mary Ann Esposito is creator and host of "Ciao Italia" (PBS), the longest continual running cooking show since 1989. Born and raised in Buffalo, NY, with Sicilian and Neapolitan grandparents, Esposito draws on both her heritage and her passion for the authentic regional foods and flavors of Italy when she writes and cooks. Author of 13 cookbooks, her recent is "Ciao Italia My Lifelong Food Adventures in Italy." This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

She's a writer's-writer. A reader's-writer. And with self-effacing humor, and ruthless honesty, Anne Lamott makes us think about what most of us don't like to think about. She's known for writing and speaking about subjects that begin with Big Capital Letters. Today we'll share her thoughts on Hate, Jealousy, Love, Hope, and preserving one's Sanity. A New York Times bestselling author and recipient of a Guggenheim Fellowship, Anne Lamott has been inducted into the California Hall of Fame. She's taught at UC Davis, as well as at writing conferences across the country. Academy Award-winning filmmaker, Freida Mock, made a documentary on her called Bird by Bird with Annie. Anne Lamott's latest book of essays is Almost Everything: Notes on Hope. We'll end today's show chatting with the host of Ciao Italia, the longest-running cooking show on television, Mary Ann Esposito. Find out the secret to the show's success, her thoughts regarding pairing food and wine, and a few of her all time favorites for those who like to put an Italian spin on Thanksgiving. Her latest book, Ciao Italia: My Lifelong Food Adventures in Italy reads as both a cookbook and a love-letter to Italy. Mary Ann's 12 books have helped chefs and foodies understand authentic Italian ingredients and dishes. She created and has hosted Ciao Italia on PBS since 1989.

Carolina Izzo è da due anni il presidente della Camera di Commercio Italiana in NZ, ICCNZ. Ci parla delle finalità di questo ente, delle opportunità di networking per aziende italiane che vogliono entrare nel mercato neozelandese e per aziende neozelandesi che vogliono operare in Italia. Ci parla di due iniziative del 2018: il festival Ciao Italia, tenutosi a Christchurch in giugno e il Made in Italy Trade Expo che si terrà a novembre in Auckland. Ondazzurra è in diretta ogni domenica alle 11.20 su 104.6 FM  

Paul Lally continues his discussion of his role directing over 120 episodes of Mr. Roger’s Neighborhood, producing and directing Ciao Italia, and self-publishing with Amazon Kindle Scout. (Part 2) This episode is sponsored by JLC Accounting – Bookkeeping, Accounting, Tax Preparation and Advisory. For more information, visit jlc-accounting.com. The post Producer, Director & Novelist Paul Lally | Self-Publishing on Amazon appeared first on East Main Media.

Paul Lally discusses his role directing over 120 episodes of Mr. Roger’s Neighborhood, producing and directing Ciao Italia, and self-publishing with Amazon Kindle Scout. (Part 1) This episode is sponsored by JLC Accounting – Bookkeeping, Accounting, Tax Preparation and Advisory. For more information, visit jlc-accounting.com. The post Producer, Director & Novelist Paul Lally | Mr. Roger’s Neighborhood appeared first on East Main Media.

Hur har italienska medier hanterat förlusten mot Sverige i kvalet till VM och vad tycker de om att Zlatans höst? Jennifer Wegerup berättar om hur snacket går i Italien. Ska alla journalister stanna hemma för att fotbolls-VM spelas i Ryssland? Och så kärleksbombas softboll.

In this episode of The Italian American Podcast, we speak with Mary Ann Esposito about her career as a TV chef and the traditions behind food for Italians and Italian Americans. Mary Ann has been teaching people how to cook both the Italian and the Italian American way for 28 years on TV. At the end of the episode, we will have a special Christmas Stories Segment with some audio clips from our recent Arthur Avenue Food Tour. About our Guest… As the creator and host of the nationally televised PBS series, Ciao Italia with Mary Ann Esposito™, she has brought her Italian American values to millions of Americans. This year, the series celebrates its milestone 26th season, making it the longest running cooking series in television history. Through Ciao Italia and appearances on other television programs including The Today Show, Regis and Kelly, QVC, the Food Network, Discovery Channel, Fox, Martha Stewart Radio, RAI International, The Victory Garden, Simply Ming, and so many others!), she has been able to share traditional Italian cooking with audiences around the world. Mary Ann Esposito is the author of 12 cookbooks. Her most recent, Ciao Italia Family Classics. In addition, she hosts an annual trip to Italy for students to experience hands-on cooking classes. Episode Sponsors The National Italian American Foundation Mediaset Italia Italy Legal Online Holidaze App - For IOS

Le 1er mai 2002, 500 000 personnes manifestaient dans Paris contre le FN et Jean-Marie Le Pen. Après le père, la fille. Quinze ans plus tard Marine Le Pen est qualifiée pour le second tour de l'élection présidentielle avec plus de 21% des voix. Pas de surprise, pas de terreur. Le score était attendu. Aujourd'hui pourtant, des lycéens se sont mobilisés et ont manifesté dans les rue de Paris. "Ni Le Pen, ni Macron", l'ennemi n'est plus tout à fait le même. Lundi, un rassemblement anti Front National est organisé place de la République. Va-t-il rassembler autant qu'il y a quinze ans ? Comment se mobiliser pendant l'entre deux-tours ? Pas si simple, surtout quand on n'adhère pas non plus au projet d'Emmanuel Macron. Pas si simple non plus quand on sait que 21% des jeunes ont voté pour le Front National au premier tour, en faisant ainsi le 2ème parti de la jeunesse.  Que s'est-il passé ? On en parle avec Blaise Cueco de SOS Racisme et Abdoulaye Diarra, vice-président de l'UNEF. "Il suffit de voir la déferlante sur les réseaux qui montre que le Front National est loin d'être un parti naturel pour les jeunes" Du 28 mars au 10 septembre, le musée de l'histoire de l'immigration nous raconte l'histoire d'immigration la plus importante de l'histoire française :  l'immigration italienne. Ciao Italia ! revient sur 100 ans (1860-1960) d'intégration, d'assimilation,  de mélange des cultures. Aujourd'hui la culture italienne a laissé une emprunte indélébile dans la culture française, que ce soit dans la langue, la cuisine, et les arts. Mais ce ne fut pas toujours sans heurts et sans préjugés. Pour parler de cette exposition qui réunit plus de 400 pièces, nous recevons Isabelle Renard, une des commissaires. "L'immigré italien a d'abord été perçu comme un voleur, celui qui volait le boulot des Français" Pour finir, Christophe Da Cuhna, chargé d'antenne de Radio Campus Paris, vient nous présenter la 4ème édition de Brouillage, le festival à voir et à écouter ! Présentation : Julien Abou / Co-interview : Mahaut de Butler et Valentin Baudena / Réalisation : Rémy Dussart / Coordination : Marion Guichaoua et Elsa Landard

Le 1er mai 2002, 500 000 personnes manifestaient dans Paris contre le FN et Jean-Marie Le Pen. Après le père, la fille. Quinze ans plus tard Marine Le Pen est qualifiée pour le second tour de l'élection présidentielle avec plus de 21% des voix. Pas de surprise, pas de terreur. Le score était attendu. Aujourd'hui pourtant, des lycéens se sont mobilisés et ont manifesté dans les rue de Paris. "Ni Le Pen, ni Macron", l'ennemi n'est plus tout à fait le même. Lundi, un rassemblement anti Front National est organisé place de la République. Va-t-il rassembler autant qu'il y a quinze ans ? Comment se mobiliser pendant l'entre deux-tours ? Pas si simple, surtout quand on n'adhère pas non plus au projet d'Emmanuel Macron. Pas si simple non plus quand on sait que 21% des jeunes ont voté pour le Front National au premier tour, en faisant ainsi le 2ème parti de la jeunesse. Que s'est-il passé ? On en parle avec Blaise Cueco de SOS Racisme et Abdoulaye Diarra, vice-président de l'UNEF."Il suffit de voir la déferlante sur les réseaux qui montre que le Front National est loin d'être un parti naturel pour les jeunes"Du 28 mars au 10 septembre, le musée de l'histoire de l'immigration nous raconte l'histoire d'immigration la plus importante de l'histoire française :  l'immigration italienne. Ciao Italia ! revient sur 100 ans (1860-1960) d'intégration, d'assimilation,  de mélange des cultures. Aujourd'hui la culture italienne a laissé une emprunte indélébile dans la culture française, que ce soit dans la langue, la cuisine, et les arts. Mais ce ne fut pas toujours sans heurts et sans préjugés. Pour parler de cette exposition qui réunit plus de 400 pièces, nous recevons Isabelle Renard, une des commissaires."L'immigré italien a d'abord été perçu comme un voleur, celui qui volait le boulot des Français"Pour finir, Christophe Da Cuhna, chargé d'antenne de Radio Campus Paris, vient nous présenter la 4ème édition de Brouillage, le festival à voir et à écouter !Présentation : Julien Abou / Co-interview : Mahaut de Butler et Valentin Baudena / Réalisation : Rémy Dussart / Coordination : Marion Guichaoua et Elsa Landard

Mariza Bafile, directora de ViceVersa Magazine es periodista y escritora. Se ha ocupado principalmente de migraciones y ha colaborado con distintos medios de comunicación italianos (Rai International - televisión italiana dirigida a las comunidades en el exterior -, los diarios L’Unitá y Il Corriere della Sera y el programa radial Ciao Italia) y venezolanos (Tal Cual y El Nacional). Actualmente es responsable de las redacciones Europa y Estados Unidos del diario italiano La Voce d’Italia que se edita en Venezuela y en el cual trabaja desde 1985. En 2006 fue electa diputada en el Parlamento italiano en representación de los italianos de América Latina y fue nombrada Secretario de Presidencia, cargo que mantuvo hasta el 2008. Ha publicado los libros “Passaporto verde” y “Notturno”. Aprendizajes  Como Mariza ha creado una carrera muy exitosa como periodista, escritora, diputada y emprendedora Como fundo Vice Versa Magazine Como apoyar la campana de kickstarter de Vice Versa Magazine para apoyar publicaciones de colección mostrando lo mas positivo de America Latina aquí Detalles del evento "Risa Amarga" una critica satírica sobre la falta de libertad de expresión y prensa en America Latina el 15 de Octubre de 2016. Recursos y Links https://www.viceversa-mag.com/ Facebook Twitter No te pierdas el webinar (entrenamiento gratis) en vivo “Como Encontrar tu Misión” Registrate Aquí ! Si tienes un dream y las ganas para lograrlo pero necesitas ayuda para remontar las barreras que te haz encontrado en el camino que te están limitando toma acción ahora y lee Logra Tu Dream: How 50 Successful Latinos & Latinas Turned Their Dreams Into Reality : Este libro muestra cómo 50 Latinos y Latinas exitosos convirtieron sus sueños en realidad. El libro sintetiza los 12 principios probados que han impulsado a estos emprendedores y líderes Latinos para lograr su éxito en una manera fácil de leer y concisa.  El libro te va a dar la guía, la inspiración y los ejemplos que necesitas para superar las barreras con las que te estas encontrado para poder convertir tus dreams en realidad.    

The finale of the Jersey Shorecast is coming at you!  This week's episode features Vinnie modeling bras, Paulie D being a standup guy, Mike being a shit weasel, and meatballs being meatballs.  It also features the very last Tricky/AK47 duet of the season. If you like what we do, hate it, want to blow us…

AFTERBUZZ TV – Jersey Shore edition, is a weekly “after show” for fans of MTV’s Jersey Shore. It’s is AfterBuzz TV’s first ever edition and there is no shortage of the Jersey Shore’s madness on this podcast as host Keven “Kwow” Undergaro breaks down the season finale episode in which The gang gets ready to [...] --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app