Podcasts about fisheries

A landmark court ruling could reshape fisheries management and strengthen sportsmen's rights nationwide. The Sportsmen's Voice Roundup looks at a major North Carolina fisheries ruling with implications well beyond the coast. After a six-year lawsuit brought by the Coastal Conservation Association of North Carolina and 86 citizen plaintiffs, a state Superior Court upheld findings that North Carolina failed to meet its obligations under the Public Trust Doctrine. The ruling is significant for anglers because it directly connects fisheries management to North Carolina's constitutional right to hunt and fish. Connor Barker explains what the 190-page court order found, why the evidence surrounding declining fish stocks was so compelling, and what happens next as the case moves toward remediation. The conversation also examines industrial shrimp trawling in sounds and estuaries, the effects of destructive fishing practices on fish nurseries and bycatch, and the broader implications for fisheries conservation. Beyond North Carolina, the discussion explores how constitutional right to hunt and fish amendments have been tested in other states, including Nebraska, and why carefully crafted constitutional language can matter when wildlife and fisheries management decisions reach the courts. The episode also covers National Shooting Sports Month, early small-game and bear seasons in the Northeast, chronic wasting disease resources for deer hunters, and proposed 2027–2029 hunting regulations in Washington. Follow the show for more weekly hunting, fishing, and conservation policy conversations. Get the FREE Sportsmen's Voice e-publication in your inbox every Monday: www.congressionalsportsmen.org/newsletter   Follow The Sportsmen's Voice wherever you get your podcasts: https://podfollow.com/1705085498  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Menhaden fight grows louder, but unfortunately for the resource, the discussions grow murkier. A massive error in the stock assessment has changed the entire management picture. In this episode, Tony Friedrich, Mario Campo and Jake Hardy break down why the Bay Cap, the coastwide TAC, and the push for reallocation all demand your nuanced attention right now if you care about forage fish, stripers, ospreys, whales, or the future of the fishery. In episode 220, we break down how a corrected natural mortality estimate from a 1960s tagging study helped expose an overharvest problem that has quietly added up to hundreds of millions of pounds. This episode translates the mortality math into plain English and explains why the current management response is still not enough. With additional biological and policy context, it's hard to deny why a coastal stock issue cannot be solved by shuffling quota from one region to another.

Today: Montrose resident and British Army veteran Kelvin Kent received royal recognition at Buckingham Palace, honoring a remarkable life of military service, Himalayan adventure, and community leadership. And later: Extreme heat, drought and wildfire debris are putting Colorado fish under growing stress, prompting hundreds of miles of fishing closures and emergency conservation efforts.Support the show: https://www.montrosepress.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

This episode is sponsored by WildTechDNA: https://wildtechdna.com Episode Summary As aquaculture continues to expand its role in global food production, public understanding of farmed seafood often struggles to keep pace. Misconceptions, outdated narratives, and the rapid spread of information across social media have created new challenges for producers, researchers, and seafood organizations seeking to build trust with consumers. Effective communication has become an essential part of responsible seafood production, requiring more than facts alone—it requires stories that connect people with the individuals and communities behind the industry. James Sibley has built one of the world's largest aquaculture-focused audiences by documenting seafood production firsthand across multiple continents. Drawing from experiences on more than 150 farms, he discusses why authentic storytelling resonates across diverse audiences, how transparency strengthens social license, and why seafood producers have an opportunity to become their own advocates online. The conversation also examines the growing influence of AI-generated content, the importance of consistency in digital communication, and practical ways the seafood industry can better engage consumers through genuine human stories. Featured Guests James Sibley Founder, Content Creator SibleyAqua Key Topics Covered Building a global career in aquaculture media and digital storytelling Why social media now shapes public perception of farmed seafood Communicating complex aquaculture topics without technical jargon The value of authentic, on-farm storytelling for consumer education How misinformation influences social license and industry reputation Lessons learned from filming aquaculture operations in 14 countries The opportunities and risks of AI-generated content in seafood communications Why seafood producers should invest in consistent digital storytelling Connecting consumers with the people behind seafood production Creating educational content that serves both industry professionals and newcomers Key Takeaways Authentic storytelling creates stronger public trust than polished marketing alone. Social media has become one of the seafood industry's most influential communication channels. Showing real people and real production practices helps close the knowledge gap around aquaculture. Consistency matters more than perfection when building an online audience. Transparency and curiosity encourage constructive conversations instead of confrontation. Human stories often resonate more deeply than technical explanations. Investing in communication is increasingly important for maintaining social license. Links and Resources Mentioned Follow James Sibley:  Website | Instagram | Facebook | YouTube | LinkedIn | TikTok Follow Global Seafood Alliance: Facebook | LinkedIn | Instagram | YouTube | Website Email us: podcast@globalseafood.org If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/   The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Lester Kiewit speaks to Dr Janet Coetzee, Senior Marine Scientist at the South African Department of Forestry, Fisheries and the Environment (DFFE) about why so many sardines are dying and washing up on our west coast. The DFFE have found the fish tested positive for the pilchard herpesvirus (PHV). The department has warned people not to eat the fish found washed up or dying. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalkSee omnystudio.com/listener for privacy information.

The Department of Agriculture, Fisheries and Food Security is reminding the public that the 2026–2027 lobster fishing season is open until February 28, 2027. Strict regulations prohibit the possession, sale or purchase of undersized, egg-bearing or molting lobsters, with violators facing fines of up to EC$5,000.

In this episode, we delve into the fascinating field of Human Dimensions in wildlife and natural resources management. Discover how this discipline is shaping informed decision-making among state and federal agencies, as well as non-governmental organizations (NGOs). Whether you're already familiar with the Human Dimensions or hearing about it for the first time, you'll learn how it's helping to address some of our most pressing conservation challenges. Guests Include Josh Morse, PhD. University of Vermont Jody Simoes, Ph.D. Human Dimensions Project Coordinator. Massachusetts Division of Fisheries and Wildlife Shelby Perry. Wildlands Ecology Director. Northeast Wilderness Trust. Show Links: Journal Article: Ecosystem service assessment of coyote stories reveals tradeoffs from human–coyote interactions in rural Vermont, United States. Conservation Science and Practice. Joshua W. Morse, Cheryl E. Morse, Rachelle K. Gould. October 2024. Northeast Wilderness Trust Massachusetts Division of Fisheries and Wildlife

Lots of food fishers in Quidi Vidi, including locals, tourists and kids on the wharf + Comfort Cove-Newstead Recreation Committee members Laura Carroll and Ryan Watkins chat about their upcoming Shellfish Festival.

Mississippi is the Hospitality State — and few people have done more to prove it than Robert St. John. In this episode of the Mississippi Outdoors Podcast, Matt Wyatt sits down with the Hattiesburg restaurateur, author, and travel host to talk about food, Mississippi, and a career that started because he flunked out of college.Mississippi Outdoors is produced by the Mississippi Department of Wildlife, Fisheries, and Parks. Hosted on Acast. See acast.com/privacy for more information.

Photo: Invasive Green Crab. (Linda Shaw / NOAA Fisheries) Invasive European green crabs have swelled in population across southern Southeast Alaska since they were first detected in the region four years ago. In response, Ketchikan, Alaska's local tribe recently petitioned the state to open a green crab sport fishery to help manage the invasive's spread. The request was denied, citing a lack of evidence that the invasive species has contributed to environmental changes. KRBD's Hunter Morrison reports. The Ketchikan Indian Community submitted the emergency petition to the state's Board of Fisheries in March, asking to reclassify European green crabs from a Class A to a Class B banned invasive species. This change would allow anybody to transport dead European green crabs for harvest or consumption. Currently, the invasive can only be possessed or transported for scientific or educational purposes by those with a special Aquatic Resource Permit. Emily Halsell is a fisheries and wildlife biologist with Ketchikan's tribal government. “This isn’t an issue that’s going anywhere, and it seems to be largely ignored throughout much of the state.” The tribe has removed about 1,500 green crabs from Ketchikan beaches so far this year. In its petition to the state, the tribe cites the species' damaging impacts to the local ecosystem and economy. The adaptive critter can burrow and destroy eelgrass beds, which are nurseries for native species like Dungeness crabs and juvenile salmon. “So when these crabs come up and they tear up this critical marine habitat, there’s cascading population effects.” The species was first detected in Alaska in 2022 on Annette Island, south of Ketchikan. They have since reached about 70 miles north. And the number of green crabs detected has increased. Halsell says they can reproduce two or three times a year, and can lay up to 180,000 eggs each time. Halsell believes a change in how the crab is classified in Alaska, and opening a sport fishery for them, could help better manage their spread. Alaska Fish and Game Commissioner Doug Vincent-Lang, who denied the petition, says the state is determining how to best manage the invasive. A letter from his office states a lack of evidence that the invasive has contributed to changes in eelgrass habitat or caused changes in fishery populations. “I'm not opposed to the concept. I just think it needs to be fleshed out a little bit more, and I think it needs to be, you know, what does a fishery look like? What are the gear types that would be allowed, and what would happen with incidental harvests?” Halsell believes green crab management efforts need to be addressed sooner than that. Summit area of Avi Kwa Ame in southern Nevada, which is adjacent to the proposed land sale. (Photo: Stan Shebs / Wikimedia) Public lands are especially important to Tribal communities across Nevada, and a new report finds protecting those lands is also a top priority for a large majority of voters statewide. Suzanne Potter has the story. Protection of public lands is a top issue for a large majority of Nevada voters, according to a new report from the Center for Western Priorities. Researchers aggregated multiple polls and found that most voters oppose the sale of public land and the rollback of environmental protections. The center's executive director, Aaron Weiss, points to the Colorado College Conservation in the West poll, which found that 82% of Nevada voters oppose the Trump administration's funding cuts to agencies such as the U.S. Forest Service and the National Park Service. “Western voters see public lands, waters, and wildlife as a motivating factor in how they vote and is worth everyone across the political spectrum keeping in mind as we head into this election season.” Last year, proposals from U.S. Rep. Mark Amodei (R-NV) and U.S. Sen. Mike Lee (R-UT) to sell off public lands were abandoned after they drew a big backlash. Environmental advocates say the Southern Nevada Public Lands Management Act of 1998 is a better model, because it established a process to identify land suitable for development while giving permanent protection to hundreds of thousands of acres of public land. Weiss says the feds have now thrown their support behind the data center boom. “We see them rushing to try to hand over public lands to build data centers over the objection of local and neighboring communities. The way that this process played out near Boulder City exemplifies that.” Recently, Secretary of the Interior Doug Burgum slashed the boundaries of two national monuments in Utah. Conservation groups are also concerned that the feds will target other national monuments next, including Gold Butte outside of Las Vegas. Get National Native News delivered to your inbox daily. Sign up for our daily newsletter today. Download our NV1 Android or iOs App for breaking news alerts. Check out today’s Native America Calling episode Monday, August 10, 2026 — August primary elections offer insights on Native candidates' prospects

Agriculture is the number one reason for wetland and grassland loss in North America, but it is also a necessity, feeding the planet is a necessity and farm policy also plays a huge role in keeping duck habitat and the ducks with us. Today we visit with Dr. Mark McConnell of Mississippi State University's Department of Wildlife, Fisheries and Aquaculture. Mark is the James C. Kennedy Endowed Chair in Upland Gamebird Ecology and Bryan Endowment for Bobwhite Restoration. His work may center around upland gamebird conservation, but his breadth of knowledge about ag policy affecting conservation for all wildlife is his real gift. Dr. McConnell is well-known for his understanding of precision agriculture and trade-offs and compliments between healthy farms and healthy wildlife populations. Join us today to learn more about how ag policy is affecting grassland and wetlands habitat across duck country USA and beyond.

The Department of Forestry, Fisheries and the Environment has distanced itself from Morita Forestry, following allegations that the company operated an investment scam that cost South Africans hundreds of millions of rand. The department says it had no formal relationship with Morita Forestry, but participated in a tree-planting event where the company donated about 300 trees. The department says Morita Forestry may have used its participation in the One Million Trees Programme to create an impression of legitimacy. Sakina Kamwendo spoke to the department's Chief Director for Forestry Development, Tebogo Mathiane

Fisherman Carl Hedderson says cod is plentiful but it's been a challenge to get it processed this summer + Nine months after the fire, NL fisheries minister Loyola O'Driscoll addresses concerns from people in St. Mary's who are worried that the plant won't be rebuilt in the town.

Plus: Meta is ordered to pay hundreds of millions of dollars after it was found liable for contributing to the mental health crisis in children, new salary cap circumvention allegations against the Los Angeles Clippers and Kawhi Leonard, a study finds a type of transmissible cancer in catfish may be more widespread than previously thought, and why are so many Canadian workers leaving some of their paid time off unused? We love feedback at The Big Story, as well as suggestions for future episodes. You can find us: Through email at hello@thebigstorypodcast.ca  Or @thebigstory.bsky.social on Bluesky Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

https://www.outdoornews.com/wp-content/uploads/2026/08/Aug-8-long-show.mp3 Brad Parsons recently announced his retirement from the Minnesota Department of Natural Resources fisheries division effective this September, and he joins Rob Drieslein for a two-part interviewing recapping his career and analyzing the state of sportfishing in the state. Tim Lesmeister also joins Drieslein to make the case for his favorite new location app, What3words. The pair also discuss the status of sharp-tailed grouse in Minnesota and Wisconsin where seasons for the gamebird have been restricted, or even closed. The post Episode 604 – Retiring MN DNR fisheries chief Brad Parsons, “What3Words” app, sharp-tailed grouse appeared first on Outdoor News.

Louisiana has a brand new recreational alligator season, and if you're wondering what changed, how to apply, where you can hunt, and what the new rules mean for hunters, this episode has you covered.On this episode of The Spotted Dog Podcast, Nolan West sits down with Jeb Linscomb, Fur and Alligator Program Manager with the Louisiana Department of Wildlife and Fisheries, to explain everything you need to know about Louisiana's new recreational alligator season. They discuss why the new season was created, how the lottery system works, application fees, hunting zones, where you're allowed to hunt, reporting requirements, and the biggest differences between the traditional alligator lottery and the new recreational opportunity.They also dive into alligator biology, management, habitat, hunting strategies, and some incredible stories from Jeb's nearly three decades managing Louisiana's alligator program. Whether you're hoping to draw your first tag or you've hunted alligators for years, this conversation is packed with valuable information that will help you prepare for the upcoming season.If you enjoy hunting, fishing, wildlife conservation, and everything outdoors, be sure to subscribe so you never miss an episode of The Spotted Dog Podcast.https://www.spotteddogsportinggoods.com/

Fishery managers are considering cutting the bay's catch limit by up to 50%.

A former fox farm in North Harbour is the last stop for millions of green crab + Conservative leader Pierre Poilievre says NL could play a bigger role in building Canadian ships and subs + Food Fishers Committee chair Merv Wiseman says there are ways to expand NL's food fishery without harming cod stocks.

The DNR has reported that there are fish kills occuring in Minnesota and anglers should be on the alert and report them. So, how are things looking in Paul Bunyan Country during a hot summer? We check in with Marc Bacigalupi to find out.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Government has approved an extension of some shellfish harvesting bans in parts of the Hauraki Gulf, at the request of three iwi. Until August 2028, Umupuia Beach on Auckland's Pohutukawa Coast, is closed to the taking of cockles, while Te Mātā and Waipatukahu on the Thames coast is closed to the taking of cockles, mussels, oysters, and pipi. The taking of mussels, pāua, and packhorse rock lobster will be banned on Waiheke Island. Oceans and Fisheries Minister Shane Jones says there's big issues at stake related to this, and bigger challenges impacting the Hauraki area. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Episode Summary The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an environment where producers, retailers, suppliers, researchers, NGOs, policymakers, and seafood leaders can exchange ideas, explore emerging challenges, and work toward practical solutions that strengthen the future of responsible seafood. This year's program highlights major industry priorities including global seafood markets, aquaculture production, fisheries, animal health and welfare, feed innovation, labor practices, and seafood supply chains. With a new program structure that combines broad industry discussions with focused deep-dive sessions, attendees will have opportunities to gain valuable insights, build new partnerships, and help shape the conversations driving seafood sustainability and innovation worldwide. Episode Sponsor Thank you to Veramaris for sponsoring this episode of the Aquademia podcast Their vision is bold: reshaping how the world is nourished with Omega-3. By pioneering new ways to deliver essential nutrition, Veramaris supports the aquaculture industry in closing the Omega-3 supply gap. Through resilient innovation, they produce high quality EPA and DHA directly from natural marine algae, providing farmers with a secure, reliable supply to raise healthier fish. Earning trust in every drop of algal oil, Veramaris makes sustainable growth possible today, and tomorrow. Learn more at Veramaris.com and give them a follow on LinkedIN. Featured Guests Steve Hart Senior Vice President of Market Development Global Seafood Alliance Key Topics Covered Why Bangkok was selected to host the 2026 Responsible Seafood Summit The importance of returning the Summit to Asia The 2026 theme: Connect, Collaborate, Commit New program structure featuring plenary sessions and focused deep-dive discussions Global seafood market trends and changing consumer preferences Aquaculture production, feed innovation, and animal health Tuna sustainability, labor practices, and vessel connectivity Networking opportunities designed to encourage meaningful industry relationships Industry field trips showcasing Thai aquaculture, fisheries, feed production, and culinary experiences Executive keynote conversations with leaders from Binhuan, Umios, and Thai Union Key Takeaways The Responsible Seafood Summit emphasizes collaboration that leads to real industry action. Returning to Thailand places the event at the center of one of the world's most important seafood regions. New programming combines high-level industry perspectives with practical, solution-focused discussions. Networking is intentionally built into every aspect of the event through meals, receptions, tours, and the attendee app. Field trips provide firsthand experiences across aquaculture, fisheries, seafood production, and Thai culture. Industry leaders from across the seafood supply chain will share insights on navigating today's rapidly changing marketplace. The Summit offers valuable opportunities for professionals at every stage of their careers to build lasting relationships. Links and Resources Mentioned Responsible Seafood Summit (REGISTER) Seafood Nutrition Partnership - Summer Seafood Challenge The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The Ship Report, Thursday, July 30, 2026On Saturday, August 1, we'll see a big influx of small fishing boats on the Columbia River off Astoria, Warrenton and Hammond. The beginning of August marks the start of an annual ritual, when the Buoy 10 fishery opens. The fishery area extends from Buoy 10 at the mouth of the river to Tongue Point on the east end of Astoria. Hundreds of boats will gather as anglers do their best to catch salmon.This busy time on the lower river means lots of potential interactions between ships and small boats. Today we'll hear from Columbia River Bar Pilot Captain Dan Jordan, about the risks this situation can pose when it comes to big ships vs. other craft in a narrow ship channel.

Send us Fan MailOn today's podcast we are talking to pro angler Alec Morrison to talk about how he covers water fast, learns fisheries faster, new sneaky baits and his most underrated bait with forward facing sonar and much more. 

Aodh O'Donnell, CEO of Irish Fish Producers Organisation

On this week's episode with host Davis Hovey, we hear about the growing wildlife tourism interest in Kodiak, the road to Pillar Mountain reopens, a Coast Guard Base Kodiak change of command ceremony for the Frederick Mann, KUCB reports on the Coast Guard monitoring two Chinese research vessels in the U.S. EEZ, and the state Board of Fisheries' decision making process is the focus of a legislative audit.

Kingfish Limits, Tournaments, and the Future of the Fishery! We will go around the state and discuss some possible changes for our tournaments that could help our fish populations.  Let's discuss! Do you have a question about fishing in your area? Email rick@floridasportsman.com and we'll answer your questions on the air. Outline of Episode 353 [2:35] Tropics Report [12:19] East Central Report [24:42] South East Report            [29:56] South Report [39:44] Keys Report [44:18] 10,000 Islands Report [52:05] Southwest Report [58:11] West Central Report [1:03:45] Northwest Report [1:08:59] Florida Wrap-Up A BIG thanks to each of our sponsors, without whom we would not be able to bring you these reports each week

State lawmakers have ordered their professional, nonpartisan auditors to examine the Alaska Board of Fisheries' procedural actions going back to October 2023; and former Homer resident Erin Cline will give an author talk and book signing event hosted at the Homer Public Library on the evening of Thursday July 23rd.

Please join us at patreon.com/tortoiseshack In this tortoise shack podcast, Tony is joined by MEP Luke Ming Flanagan to discuss the dangers posed to farmers and fishers by the upcoming EU budget, the work (regressive and progressive) of the last parliament, and even his admiration for Maria Walsh on one day of infamy in the European Parliament. Prof Richard Murphy on wealth taxes, Gary Stevenson and Andy Burnham:https://www.patreon.com/tortoiseshack/posts/patron-exclusive-164447574

When you buy a hunting or fishing license in Mississippi, where does that money actually go? Russ Walsh, Director of Conservation at the Mississippi Department of Wildlife, Fisheries, and Parks, breaks down why your license isn't just "permission to hunt" — it's a direct investment in the conservation work that brought deer, turkey, and other species back from near extinction. Hosted on Acast. See acast.com/privacy for more information.

As mentioned in the show; here's some links for the events we mentioned. Texas... time to show the fuck up!!!Link for the 7/18 Slot Tourney: https://app.fishingchaos.com/tournament/zjExCXsaEKB89qsuMr3BLink for the TEXAS Team August Tourney: https://app.fishingchaos.com/tournament/taypLs8CriK906GMQfi9Here's that link to the Hookset Hoodlums X Jigs & Bigs BCRF Charity Slot Tournament! https://app.fishingchaos.com/tournament/EMMhJZlBMtgYH1sKJ8Z7Online

Allan Rahari, the Interim Deputy Director General of the Pacific Islands Forum Fisheries Agency and the Director of Fisheries Operations. He calls tuna the "backbone" of the Pacific and speaks with SBS News about a major threat to the fishery: illegal, unreported and unregulated fishing.

Episode Summary What if the future of seafood sustainability starts with everything we leave behind? Across global seafood systems, fish skins, heads, frames, roe, and other processing leftovers are often treated as low-value material or discarded entirely. Yet growing interest in full utilization is challenging long-held assumptions about seafood waste and creating opportunities that extend well beyond the plate. Dallas Abel's work sits at the intersection of fisheries, circular economy thinking, conservation, and product innovation. Drawing from experience as a fisheries observer and later through New Zealand's Kai Ika initiative, his work explores how overlooked parts of the fish can become valuable resources for communities, education, and entirely new product categories—including fish leather. The conversation highlights how greater utilization can strengthen seafood system resilience, reduce waste, create economic opportunity, and encourage a broader cultural shift toward valuing the whole fish. Featured Guests Dallas Abel — Founder, Ofishal Leather Key Topics Covered Fisheries observation and insights into seafood processing practices Seafood waste and opportunities for full fish utilization The origins and growth of the Kai Ika community redistribution model Cultural perspectives on consuming different parts of the fish Fish leather production and the tanning process Comparing traditional and vegetable tanning approaches Selecting fish species based on leather performance and aesthetics Circular economy innovation within seafood systems Consumer perceptions of seafood byproducts and waste Conservation through value creation and resource efficiency Key Takeaways Significant portions of harvested fish remain underutilized across seafood supply chains. Whole fish utilization can create environmental, social, and economic benefits simultaneously. Fish skins can become durable premium materials through established leather-making techniques. Cultural food traditions offer valuable lessons in reducing seafood waste. Innovation in seafood often begins by rethinking existing resources rather than harvesting more. Creating more value per fish may help reduce pressure on fisheries over time. Education and storytelling play an important role in changing consumer behavior. Links and Resources Mentioned Ofishal Leather: Instagram: @ofishal_leather LinkedIn Facebook Global Seafood Alliance: Website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/   The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

If you've been underestimating just how political and opaque LA fisheries management truly is, recent bills reveal the game of influence and power at play behind the scenes. Join two Louisiana fishing guides and a fisheries scientist as they give you a peak behind the curtain...

Send us Fan MailIn this episode, I sit down with pro anglers Bryant Smith and Pete Gluszek to break down one of the most confusing and rewarding ways to catch bass: fishing tidal fisheries. If you've ever struggled to understand tides, current, water movement, grass, bait positioning, and how bass set up on tidal rivers and tidal systems, this conversation is packed with bass fishing tips that will help you catch more fish.

Most redfish populations are declining faster than we can keep up with, but the fix isn't as simple as placing blame on one culprit, whether that's the menhaden industry or elsewhere. When everyone agrees that overfishing, habitat loss, and changing ecosystems are key factors, why do some still aim to hijack redfish conservation conversations with contentious agendas? In this eye-opening episode, angling experts from Louisiana, South Carolina, Virginia, and Texas reveal the truth about the real causes behind redfish declines—and why pointing fingers only delays solutions.

This week, Preston chats with the Assistant Chief of SCDNR's Freshwater Fisheries Section Lynn Quattro. They discuss Lynn's meandering (riverine pun intended!) career journey and the myriad day-to-day responsibilities of an Assistant Fish Chief in a natural resources management agency. Lynn also highlights her involvement with AFS and how her role in the AFS Fisheries Administration Section has helped navigate some unforeseen issues that popped up in recent years following the publication of the newest Names of Fishes book. We hope you enjoy this episode! Lynn's email: quattrol@dnr.sc.gov Main Point: We're all in this together.   Get in touch with us! The Fisheries Podcast is on Facebook, Twitter, and Instagram: @FisheriesPod  Become a Patron of the show: https://www.patreon.com/FisheriesPodcast Buy podcast shirts, hoodies, stickers, and more: https://teespring.com/stores/the-fisheries- podcast-fan-shop Thanks as always to Andrew Gialanella for the fantastic intro/outro music. The Fisheries Podcast is a completely independent podcast, not affiliated with a larger organization or entity. Reference to any specific product or entity does not constitute an endorsement or recommendation by the podcast. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. Views and opinions expressed by the hosts are those of that individual and do not necessarily reflect the view of any entity that those individuals are affiliated in other capacities (such as employers).

Most of us will never visit the deep ocean, yet it covers the majority of our planet and supports life in ways we're only beginning to understand. In this episode, Andrew Lewin wraps up the Surfacing Secrets series with Ocean Networks Canada by exploring why the deep sea remains one of Earth's greatest frontiers. You'll discover how scientists are uncovering hidden ecosystems that could reshape our understanding of the ocean. Andrew is joined by Monica Peltz of Ocean Networks Canada and Heidi Gartner from Fisheries and Oceans Canada to discuss what it takes to study places thousands of meters below the surface. They share how cutting-edge technology, education, and collaboration are making deep-sea science more accessible than ever before. Their work is helping students, researchers, and the public experience discoveries that were impossible just a generation ago. The conversation also explores why deep-sea exploration matters far beyond scientific curiosity. Understanding these hidden ecosystems helps inform conservation decisions, strengthens ocean stewardship, and reminds us how much of our planet is still waiting to be explored. By bringing these unseen worlds to light, we can make better choices about protecting the ocean for future generations. Support Independent Podcasts: https://www.speakupforblue.com/patreon Need help with your ocean non-profit, company, or project? Get the help you need with Pisces Oceans Inc.: https://www.piscesoceans.ca Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube  

How do you protect something you barely understand? In this episode, we explore why ocean exploration is much more than discovering strange creatures or mapping the seafloor. Every marine protected area, conservation plan, and fisheries decision begins with one essential ingredient: knowledge. You'll discover how scientists collect the information that guides conservation, from mapping underwater canyons to identifying coral gardens and sponge reefs that most people will never see. We also look at what happens when important ecosystems are damaged before we even know they exist, and why exploration gives decision makers the evidence they need to protect the right places. This episode is the final part of our deep-sea exploration series leading into tomorrow's special interview with experts from Fisheries and Oceans Canada and Ocean Networks Canada. If you've ever wondered why ocean science matters to your everyday life, this conversation will show you why understanding the ocean is the first step toward protecting it. Support Independent Podcasts: https://www.speakupforblue.com/patreon Need help with your ocean non-profit, company, or project? Get the help you need with Pisces Oceans Inc.: https://www.piscesoceans.ca Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Commercial fishers are rejecting claims a staple "fish and chip" fish is facing extinction. Environmental Defence Society data shows the eastern tarakihi stock has fallen to just 7.7% of its pre-fishing population, while the western stock is at 29%, and declining rapidly. Federation of Commercial Fishermen President Doug Saunders-Loder told Mike Hosking they've worked since 2017 to rebuild the fisheries and thought things looked good, so this is a kick in the guts. He says the industry needs to stay calm and reassess, and believes comments about extinction are melodramatic and unhelpful. LISTEN ABOVE See omnystudio.com/listener for privacy information.

The deep ocean is one of the most extreme places on Earth. Crushing pressure, freezing temperatures, and total darkness make it impossible for humans to explore for long, yet scientists continue to make incredible discoveries thousands of meters below the surface. So how do they do it? In this episode, you'll discover the remarkable technology that makes deep sea exploration possible. From remotely operated vehicles and autonomous underwater robots to multibeam sonar, artificial intelligence, and environmental DNA, these tools are transforming how we study one of the least explored parts of our planet. You'll also learn why mapping the ocean often leads to discoveries scientists never expected to find. This episode is part three of our four-part series leading up to Friday's interview with experts from Ocean Networks Canada and Fisheries and Oceans Canada. By the end, you'll understand why technology is helping scientists ask bigger questions, make new discoveries, and build the knowledge needed to better protect Canada's deep ocean and the rest of our blue planet. Map the Gaps: https://www.mapthegaps.org/ Support Independent Podcasts: https://www.speakupforblue.com/patreon Need help with your ocean non-profit, company, or project? Get the help you need with Pisces Oceans Inc.: https://www.piscesoceans.ca Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Trout weren't always in the Ozarks...and the story of how they got here is wilder than you'd expect. → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join other Ozarkers in our Patreon - The Holler⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ → ⁠⁠⁠⁠⁠Get weekly updates, show notes, and stories in our NEWSLETTER⁠⁠⁠⁠⁠ Arkansas Game & Fish trout program coordinator Christy Graham joins Kyle to trace the full arc of Ozark trout fishing: from rail cars delivering the first rainbows in the 1890s, to the Corps of Engineers dams that replaced legendary smallmouth fisheries with cold water tailwaters, to the $230 million-a-year economy now built around a non-native fish. Along the way you'll learn why the Little Red River is the most magical (and most self-sustaining) trout fishery in the state, and why catching more fish might actually mean worse fishing. Whether you're new to fly fishing or a lifelong angler, this is the episode that gives you the full picture of what you're standing in when you wade into an Ozark tailwater. Together with... ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Vortex Optics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Industry leader in scopes, rangefinders, and binoculars ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Maverik⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Adventure's first stop in the Ozarks 0:00 – Trout Aren't Native to the Ozarks 4:15 – History of Trout in the Ozarks: Rail Cars, Dams & Mitigation 6:25 – What Happened to the Smallmouth? 12:35 – Why Were the Dams Built? 17:00 – When Did Trout Fishing Really Take Off? 22:50 – More Fish vs. Bigger Fish? 24:30 – How Important Is Trout Fishing to Arkansas? 31:00 – Natural Reproduction vs. Stocking 38:00 – Who Runs What? What is The Ozark Podcast? In the Ozarks, people have always lived in rhythm with the natural world. Hunting, fishing, and living off the land, aren't just things we do, it's who we are. And though our lives are inextricably linked to the land we live on, we've never been more disconnected from it. So join us, as we travel across the region to bring you the voices of the Ozarks to deepen your connection with the land, sharpen your skills in the outdoors, and help you learn what it means to be an Ozarker. Our hosts are ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Veit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Plunkett⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and our producer is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Daniel Matthews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme music: 'American Millionaire' by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JD Clayton⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Catch up with us on Instagram and Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theozarkpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PLEASE reach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com

How can we know more about the Moon and Mars than the bottom of our own ocean? It sounds impossible, but it is true. In this episode, we begin a special series on deep ocean exploration by uncovering why so much of our planet remains a mystery and why that matters more than ever. The deep ocean plays a critical role in regulating Earth's climate, supporting marine life, and helping sustain the ecosystems we depend on every day. Yet scientists have only explored a tiny fraction of it because of crushing pressure, complete darkness, and the enormous scale of the seafloor. You'll discover why exploring the deep sea is far more than an adventure; it is essential for making better decisions about conservation. This episode sets the stage for an upcoming interview with experts from Oceans Network Canada and the Department of Fisheries and Oceans Canada who are helping reveal Canada's hidden underwater world. Before we can protect the ocean, we first have to understand it. And that journey begins here. Support Independent Podcasts: https://www.speakupforblue.com/patreon Need help with your ocean non-profit, company, or project? Get the help you need with Pisces Oceans Inc.: https://www.piscesoceans.ca Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube  

Redfish populations in Georgia are facing a crisis, and the clock is ticking. The state's current regulators are only offering minimal changes, despite decades of scientific evidence showing the fishery is struggling. Meanwhile, neighboring states are taking bold, aggressive steps to protect and rebuild their stocks, leaving Georgia's approach dangerously behind. Why? Because political pressure and bureaucratic inertia have stymied meaningful action, risking the future of one of the region's most treasured fisheries. In this episode, conservationist and Georgia fly shop owner Jared DiVincent joins host Tony Friedrich to recap behind-the-scenes battles over redfish regulations. They reveal how outdated management models, influenced by industry anecdotes and political favorites, threaten to turn Georgia's redfish fishery. Access the following link for more resources - click here for the Georgia Saltwater Anglers Association webpage and click here for One Hundred Miles Redfish Resources.

Episode Summary Bivalve aquaculture is increasingly being explored not only as a source of sustainable seafood, but also as part of a broader conversation about ecosystem services and coastal resilience. Emerging research in the United Kingdom is helping quantify how shellfish species such as mussels, oysters and clams remove nutrients from marine environments through natural biological processes, creating opportunities to better understand aquaculture's role in supporting water quality and environmental management. At the same time, this work emphasizes the importance of realism and balance. Nutrient removal through shellfish farming is not a replacement for traditional water treatment or a universal solution to eutrophication, but it may become one tool within a larger portfolio of approaches. The discussion explores how science, industry, policymakers and growers can collaborate to better measure environmental outcomes while continuing to strengthen seafood production, ecosystem health and long-term resilience. Featured Guest Konstancja Woźniacka — Policy Advisor (Bivalves), Seafish Key Topics Covered Understanding ecosystem services in seafood production How bivalves naturally remove nutrients from coastal waters The relationship between eutrophication and marine ecosystem health Quantifying environmental benefits in shellfish aquaculture Differences in nutrient removal across species and farming methods Environmental and economic approaches to valuing nutrient removal Lessons from nutrient credit and ecosystem service programs Challenges to scaling environmental outcomes in shellfish farming The importance of localized research and environmental conditions Building public awareness around the broader value of seafood systems Key Takeaways Shellfish aquaculture can provide benefits beyond food production. Bivalves improve water quality through natural filter-feeding processes. Nutrient removal performance varies by species, location and cultivation method. Ecosystem services require careful measurement to avoid oversimplification. Environmental value and commercial viability must remain aligned. Collaboration across industry, science and policy is essential. Incremental solutions can still make meaningful contributions to marine health. Links and Resources Mentioned Seafish Website Chesapeake Bay nutrient management and oyster restoration initiatives Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/   The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

941 Show Notes: https://wetflyswing.com/941 Presented by:  Yellowstone Teton Territory - Visit Idaho, Stonefly Nets, Fly Fish with me Utah What does it take to keep producing nine-pound trout year after year? In this episode, we're heading to Henry's Lake with Kevin Skenandore of the Henry's Lake Foundation. Kevin has spent decades fishing these waters and is now helping lead conservation efforts aimed at protecting and improving one of the West's most iconic stillwater fisheries. We talk about the new Feed the Fish program, how volunteers are restoring spawning habitat in tributary streams, and what water temperature and oxygen levels mean for trout survival. Kevin also shares some of his favorite stillwater tactics, including leech and chironomid setups that consistently produce fish on Henry's Lake.   Show Notes: https://wetflyswing.com/941

Episode 209

Aquaculture has now surpassed 100 million tonnes of production, supplying more seafood to consumers than wild fisheries. But the most interesting story in the FAO's latest State of World Fisheries and Aquaculture report is not the milestone itself but where growth is happening. In this episode, we break down the major trends shaping global seafood production, consumption, and trade, including the continued rise of aquaculture, the growing importance of Asia and Africa, and why many of the industry's future opportunities may emerge far outside the regions that have traditionally dominated seafood discussions. We also examine what the report suggests about fisheries, future production growth, and the long-term forces reshaping the global seafood system. For more aquaculture insights head to our Fish n' Bits blog.

Send us Fan MailIn this episode of the Serious Angler Podcast, we are joined by Preston Chrisman, Freshwater Fisheries Biologist and Coordinator with the South Carolina Department of Natural Resources (SCDNR), to discuss one of the most critical issues facing our southern fisheries today: the explosive spread of the invasive Alabama Bass.

Steven Rinella talks with David Bayes. Topics discussed: The Stop Alaska Trawler Bycatch group; the incomprehensible size of trawling nets; pulling up a quarter of a million pounds of fish with one trawl net sweep; a floating factory; the impact of bottom trawling and how many countries have banned it; what you're really not supposed to be catching; as good as dead if caught in a trawl net; different regs between the Bering Sea and the Gulf of Alaska; population impacts on pollock, salmon, and many other species; the huge concern of the seafloor being destroyed and lost; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTubeSee omnystudio.com/listener for privacy information.