Podcasts about cornwalls

Klingende Gipfelstürmer: Bergstücke in der Klassik im Porträt. Die Komponistin Ethel Smyth liebte das Bergsteigen, und Urlaub machte sie gern in der Natur. Denise Maurer präsentiert das Werk "The Wreckers" von Ethel Smyth, das an der Steilküste Cornwalls entstanden ist.

A few months ago, the Federal Court found in favour of five former students of a Melbourne-based school who had alleged anti-Semitic bullying and harassment, with the quintet being awarded substantial damages by the state of Victoria. Here, one of the partners involved in the proceedings unpacks the case and its broader implications. In this episode of The Lawyers Weekly Show, host Jerome Doraisamy welcomes Cornwalls partner Richard Hutchings to talk about the case of Kaplan v State of Victoria (No 8) [2023] FCA 1092, the headline takeaways and findings from the proceedings, how he and his firm came to be involved in the matter, the significance of an apology being delivered, and why the proceedings are so important in the current climate. Mr Hutchings also reflects on whether we may now see further such proceedings being brought across Australian jurisdictions, whether our laws are currently fit for purpose in navigating such discrimination issues, how and why law firms of all stripes should be more willing to take on these kinds of matters on a pro bono basis, lessons for such firms coming out of these proceedings, how his team navigated evolving court processes, and his interest in human rights law more broadly. If you like this episode, show your support by rating us or leaving a review on Apple Podcasts (The Lawyers Weekly Show) and by following Lawyers Weekly on social media: Facebook, Twitter and LinkedIn. If you have any questions about what you heard today, any topics of interest you have in mind, or if you'd like to lend your voice to the show, email editor@lawyersweekly.com.au for more insights!

TURKANA FARMS, LLCGreen E-Market Bulletin January 5, 2024Not quite at home in the country, circa 1954, Photo unattributedFrom the Start, at Two with NatureAn Introductory NoteThe morning of the third day of this new year found me packing up belongings in my New York apartment and loading them in my car, preparing to surrender the lease and sever my last official connection to New York City. I wasn't sentimental about it; I hadn't slept there in over three years.In the evening of the third day, back on the farm, a stranger called me. He wanted to connect because he had found on line a 2010 bulletin containing my youthful recollections of summers at a bungalow colony in the Catskills, the same one where he spent summers a generation later.I dug out that bulletin and after rereading it decided to reprint it this week. Not because of my innate laziness, but because I thought it was so appropriate, as I make this change, to be reminded of how strange it is for me to have chosen to be in the country full time. I hope those few of you who were reading this bulletin 14 years ago will excuse this little recycling of history. New years are for looking forward, but also looking back.Hi All, Mark here.An interest in farming did not come naturally to me. Mine is the enthusiasm of a convert. In fact, you might say my early life was characterized by a profound alienation from the natural world. I'm not sure I fully understand my own transformation, but any understanding has to start with knowing just how distanced from this world I was.My early childhood was spent in a six-story apartment building in the Bronx. There were some single family homes down the block, with tiny squares of grass and a tree or two, but the view from our window was overwhelmingly of concrete and asphalt. The same could be said of my nursery school and kindergarten, and of the walks to and fro. I'm told that when I was an infant and my parents placed me on the swath of grass in the middle of Pelham Parkway (in the nearby neighborhood where my mother's parents lived), I cried every time I made contact with the strange surface.From an early age, I did come in contact with a rural environment of sorts, but I think you could fairly say nature was something I had touched but not been touched by. We spent summers at Warman's Bungalow Colony, owned and operated by my grandfather and his brothers and sister, in Swan Lake, NY—the Catskills. It had once been a dairy farm, but its former agricultural features had all been transformed to new uses: the barn became the “casino,” site of circuit-riding borscht belt entertainments, bingo games, and itinerant dress sales; the annexed utility rooms became my Tante Jenny's grocery store and apartment; the chicken coop became the laundromat. And the pastures were populated by bungalows (called “kuch aleyn”, or “cook on your own” in Yiddish).The life of the bungalow colony was more or less that of an urban neighborhood plunked down in the country. I gravitated between Jenny's grocery, where my beloved great aunt would indulge me with chocolate marshmallow twists from the freezer, the “lake,” a former cow watering pond where we swam, and the tables set up in the cool shade in front of some of the older bungalows, where I would contentedly listen to the click of the tiles and calls of “one crack, two bam” as my mother and grandmother played endless games of mah jongg. (This was a matriarchy where the fathers appeared to great excitement Friday night and disappeared back to the City again on Sunday.)There was a farm that still operated up the road, but we never went there. Nor did we kids explore the surrounding woods, which seemed dangerous and forbidding. The one open area, at the far end of the property, contained the baseball field and handball court. I only occasionally played baseball. Standing far out in right field (for I was a terrible player relegated to where I would do the least damage), I experienced nature principally as the unpleasant buzz of swarming gnats in the hot sun.The only time, indeed, that I can remember venturing on foot into the “country” was to accompany my grandmother to a large scrubby field full of high bush blueberries across the road. I have vivid memories of the heat, the crescendos of katy-dids, and the scratches to our arms and legs as we filled large enamel cooking pots with the berries. Our discomforts were forgotten when we sat down to one of our favorite summer suppers, blueberries and sour cream.When I was part way through kindergarten, my family joined the exodus to the suburbs, in our case northern New Jersey. You might think this would have introduced me to nature and the outdoors, but in 1950s New Jersey the grass only existed to be mowed. We had no vegetable or even flower gardens, just the classic Ozzie and Harriet foundation plantings. The nearby woodlands, which had not yet been bulldozed for housing tracts, were not particularly dark or deep. While I did at times play there, I don't think I ever distinguished one tree or bush from another.Not until high school and the late 1960s did I begin to spend a significant amount of time out of doors. While I began to appreciate nature in a fashion, there was still a distance between me and my surroundings, viewing them as I did through the lens of an aspiring suburban hippie; that is to say, through a haze of marijuana smoke. “Grooving” on plant life in parks is a pretty narrow way of relating to it. I naively fashioned myself an anarchist, whose ideal was to live in a self-sufficient agricultural commune. Yet even on the verge of leaving home for college, I could not have told you what a string bean plant or a beet in the ground looked like.Leaving my suburban cocoon for college first made me aware of how constricted my relationship to the world of growing things had been. It was a revelation to visit the home of my best friend, George, and to be sent out to the asparagus patch in his back yard to pick spears for dinner. I had never before tasted asparagus, let alone known how it grew. While I reveled in such discoveries, the encounter with other young people who seemed comfortable with the natural world, veterans of Outward Bound or members of the hiking club, made me entirely ill at ease, giving me a tremendous feeling of inadequacy.My self-protective response was to adopt the persona of a staunch urban nihilist, espousing only half tongue-in-cheek a “pave the world” philosophy. Certainly I had the conventional appreciation of beautiful gardens and country landscapes, but only as a foil for what really mattered—the city and most of all New York City. And so I arrived at young adulthood, still alienated from nature, and a most unlikely future farmer in every way.I will leave my story here for now, only to marvel at how strange it is to find myself with the farm as my comfort zone.A forlorn, deteriorated "kuch aleyn" in 2004 at the former Warman's Bungalow Colony photo by Mark ScherzerAttention Christmas Tree DismantlersYour unsprayed Christmas trees, once denuded of decorations, become a welcome snack for the sheep. Feel free to drop yours by.WHAT'S AVAILABLE THIS WEEKEggs are plentiful and about to get more so, as the new chickens I started in August will start laying soon.In the red meat department, frozen lamb:Butterflied legs of lamb $16/lb Rib or Loin chops (packs of 2) $14/lb Small racks of lamb $14/lb Riblets (breast of lamb) $8/lb Lamb shanks (packs of 2) $12/lbIn the not so red meat department, frozen heritage breed turkeys, raised on organic grain, see below, $12/lbIn the vegetable department:The garden is finished for the season. We can still dig: Horseradish root: $2/lb.In the yellow and white palette: Eggs: $6/dozenWHAT ELSE IS AVAILABLE THIS WEEK - AN 1878 SQUARE GRAND PIANO FREEThat's right folks, I have finally as of July 27 received a Department of Environmental Conservation permit to transfer this antique piano, with its ivory keys. It has a venerable history and I want to find it a good home. You'd just need to come get it. Please email me at markscherzer@gmail.com or call at 917-544-6464 if you'd like to make it yours.HOW ABOUT A NEW YEAR'S TURKEY?HERITAGE BREED TURKEYS: This year we raised Holland Whites, Chocolates and Blue Slates. We still have frozen a couple in the 8 to 9 lb range, and about 6 birds ranging from 11 to 15 lbs. They were delicious for Thanksgiving. Fed on organic feed, pastured all day once they got big enough to go out, $12 lbFARM PICKUPS:Email us your order at farm@turkanafarms.com, and let us know when you'd like to pick up your order. It will be put out for you on the side screened porch of the farmhouse (110 Lasher Ave., Germantown) in a bag. You can leave cash or a check in the now famous pineapple on the porch table. Because I'm now here full time, we're abandoning regular pick-up times. Let us know when you want your order any day between 10 and 5, and unless there are unusual circumstances we'll be able to ready it to your convenience. If you have questions, don't hesitate to call or text at 917-544-6464 or email.HEAR OUR SHOWIf you'd enjoy hearing these bulletins out loud instead of reading them, we broadcast them on Robin Hood Radio, the nation's smallest NPR station. You can find it on FM 91.9, AM 1020, WBSL-FM 91.7 "The Voice of Berkshire School" or streaming on the web at www.robinhoodradio.com, where podcasts of past broadcasts are also available under the title AgriCulture in the "On Demand" section. FM 91.7 "The Voice of Berkshire School"can be heard from just south of Pittsfield to the CT border. You can hear the station on WHDD FM 91.9 from Ashley Falls, MA down through the Cornwalls and in NY from just south of Hillsdale down to Dover Plains. You can hear the station on AM1020 from Stockbridge, MA to Kent and from Poughkeepsie to Pawling to Kent, Goshen, Torrington, Norfolk, and Ashley. Recently added for those in the Route 22 corridor from Ancram down to Pawling is FM frequency 97.5 And of course you can listen in our own neighborhood of Southwestern Columbia and Northwestern Dutchess County, where it is being broadcast from Annandale on Hudson, 88.1 FM.FOLLOW USThe bulletins may also now be found in written form on line as well, at the Germantown, NY, portal ofhttp://imby.com/germantown/userblogs/agriculture-turkana-farms/

TURKANA FARMS, LLC Green E-Market Bulletin December 21, 2023 December Day Dusk Photo by Mark Scherzer Gathering Darkness, Glimmers of LightHi All, Mark here."Gathering darkness" is one of my favorite ways to describe the coming of dusk. In winter, this suggests being enveloped in a warm cocoon when daylight suddenly disappears.This last Sunday, however, dusk did not involve much gathering of darkness. Darkness, thanks to a bank of thick clouds advancing ahead of a major storm, defined the entire day. And though it was mid-December, it was so warm that no cocoon seemed necessary.Was it gloomy? Sure. A perfect match for the gloom induced by a world of war and disintegrating political stability. Was it also a worrisome reminder of dramatic climate change? You betcha!Oddly , the geopolitical situation -- that big-picture human behavior -- feels far more threatening and less manageable to me than the geophysical situation, the vast forces of nature. Why? Because the science of human behavior (the effects of religious ideology, group and personal identity, emotions like trust and distrust) is less understood than the science of physical processes. Also, human actions affect social and political institutions more immediately than they do climate. I don't think the climate is "out to get me" personally, but I fear some humans may be.Finally, at a time when every human institution seems headed in the direction of Armageddon, I can still appreciate and take advantage of the positive aspects of climate change, which are numerous.This fall, I could continue to shower outdoors (my preference) until right around an unusually warm Halloween. In most earlier years, I had to drain the pipes and turn off the outdoor water no later than the beginning of October.This winter, I've been relishing how the mild temperatures so far have made animal care considerably easier. I have not yet plugged in either the submersible tank de-icer in the sheep's water trough or the metal warming plate for the chickens' water tank. The surface ice on the sheep's trough, which sits outside the barn, has been thin and easily broken with a rock. The sheep and I both prefer operating this way. I, because it lowers the electric bill. They, because they prefer their drinking water cold.Even better, the pastures remain green. Moderate daytime temperatures mean fresh forage that lure the sheep out for late season grazing.They love their hay, but in the last couple of weeks they've taken their major meals outside; several times, I've found the hay I placed in the manger in the morning barely touched by evening. "Great," I think, counting my pennies. "The longer I can stretch the hay supply the better!"Last Sunday's and Monday's storm eventually brought an astonishing six inches of rain, the sort of deluge that we're told is becoming increasingly routine as a consequence of climate change. But I still found the bright side: "It sure beats 5 feet of snow. Nothing to complicate my upcoming departure to Quebec for Christmas with Eric and his family." And no trudging through snowdrifts to get to the barn for my soon-to- arrive volunteer farm sitters, Steve, followed by Arthur and Bernard.Some of you will undoubtedly tell me that I'm taking far too benign a view. Pathological positivity, like someone starving alone on a desert island proclaiming the benefits of the quiet atmosphere, or a newly bankrupt stockbroker bragging of his break from crass materialism. I'm not entirely in denial, even about the short-term effects. Mild winters mean too many insect and animal pests surviving. Early spring leads to premature opening of fruit buds and vulnerability to normal frosts, with crop losses like nearby orchards had this year. You will also tell me, no doubt, that climate change in the Hudson Valley cannot be viewed in isolation. While agricultural productivity may increase here, the effects elsewhere, in far more vulnerable parts of the world, will be devastating. And in the grand picture, apocalyptic for all.I acknowledge all that. I agree we must still fight climate change rather than just live as if it will all be hunky dory. The sheer erratic variation of weather patterns we are facing now means that careful planning may prove futile. But does that mean no joy can be found in moments of successful adjustment?Even as we drive toward dystopia, I cling to the expectation that with assiduous effort, modeled on how farmers have always farmed, we can learn to adapt to change in the short term. I've seen Eric's thinking as he gets drawn into the farming mindset. As I closed down the vegetable garden, he enumerated its successes and failures in his methodical way, calculating where production might usefully expand next season and where it might be cut back. It's how we deal with changes in conditions. Humans adapt.OK, maybe I am forcing an unwarranted positivity. But give me a break. I'm looking for glimmers of light in the gathering darkness. And, in a season dedicated to celebrating what light may be gleaned in dark times, I wish for all of you to enjoy similar moments of hope. Take it where you can get it. WHAT'S AVAILABLE THIS WEEKEggs will continue be available while I'm traveling. Everything else comes back on sale after December 29, when I return. Then we again offer:In the red meat department, frozen lamb:Butterflied legs of lamb $16/lb Rib or Loin chops (packs of 2) $14/lb Small racks of lamb $14/lb Riblets (breast of lamb) $8/lb Lamb shanks (packs of 2) $12/lbIn the not so red meat department, frozen heritage breed turkeys, raised on organic grain, see below, $12/lbIn the vegetable department:The garden is finished for the season. We can still dig: Horseradish root: $2/lb.In the yellow and white palette: Eggs: $6/dozen WHAT ELSE IS AVAILABLE THIS WEEK - AN 1878 SQUARE GRAND PIANO FREEThat's right folks, I have finally as of July 27 received a Department of Environmental Conservation permit to transfer this antique piano, with its ivory keys. It has a venerable history and I want to find it a good home. You'd just need to come get it. Please email me at markscherzer@gmail.com or call at 917-544-6464 if you'd like to make it yours. HOW ABOUT A NEW YEAR'S TURKEY?HERITAGE BREED TURKEYS: This year we raised Holland Whites, Chocolates and Blue Slates. We still have frozen a couple in the 8 to 9 lb range, and about 6 birds ranging from 11 to 15 lbs. They were delicious for Thanksgiving. Fed on organic feed, pastured all day once they got big enough to go out, $12 lb FARM PICKUPS:Email us your order at farm@turkanafarms.com, and let us know when you'd like to pick up your order. It will be put out for you on the side screened porch of the farmhouse (110 Lasher Ave., Germantown) in a bag. You can leave cash or a check in the now famous pineapple on the porch table. Because I'm now here full time, we're abandoning regular pick-up times. Let us know when you want your order any day between 10 and 5, and unless there are unusual circumstances we'll be able to ready it to your convenience. If you have questions, don't hesitate to call or text at 917-544-6464 or email. HEAR OUR SHOWIf you'd enjoy hearing these bulletins out loud instead of reading them, we broadcast them on Robin Hood Radio, the nation's smallest NPR station. You can find it on FM 91.9, AM 1020, WBSL-FM 91.7 "The Voice of Berkshire School" or streaming on the web at www.robinhoodradio.com, where podcasts of past broadcasts are also available under the title AgriCulture in the "On Demand" section. FM 91.7 "The Voice of Berkshire School"can be heard from just south of Pittsfield to the CT border. You can hear the station on WHDD FM 91.9 from Ashley Falls, MA down through the Cornwalls and in NY from just south of Hillsdale down to Dover Plains. You can hear the station on AM1020 from Stockbridge, MA to Kent and from Poughkeepsie to Pawling to Kent, Goshen, Torrington, Norfolk, and Ashley. Recently added for those in the Route 22 corridor from Ancram down to Pawling is FM frequency 97.5 And of course you can listen in our own neighborhood of Southwestern Columbia and Northwestern Dutchess County, where it is being broadcast from Annandale on Hudson, 88.1 FM. FOLLOW USThe bulletins may also now be found in written form on line as well, at the Germantown, NY, portal ofhttp://imby.com/germantown/userblogs/agriculture-turkana-farms/ ©2023 Turkana Farms, LLC | 110 Lasher Avenue, Germantown, NY 12526

TURKANA FARMS, LLC Green E-Market Bulletin December 3, 2023 Entourage of Affection: Doodle, Sophie and Pepsche up front, Orhan and Skunkie behind Photo by Mark Scherzer Getting RealHi All, Mark here."They're so calm and so healthy looking!" Steve's reaction to the atmosphere in the barn, while here on a brief visit last week, mirrored my sense of things. The sheep do seem remarkably robust, cooperative, orderly, and affectionate.These days, it's a joy to be with the sheep. If they are in the barn when I enter, it is entirely predictable that the two closest to my entry door will be Sophie, a four year old ewe, and Doodle, the by now well-known one year old wether. Both were bottle-fed as lambs. Both are positioned to greet me, looking for a nuzzle, a scratch on the cheek, a hello. They are sometimes accompanied by the senior wether, Orhan, middle aged ewes Pepsche or Skunkie, or one or both of the two oldest ewes in the flock, Nilufer and Lale, who are now past breeding age.Lately, before I even clap my hands and yell "Outside", the rest of the flock pretty automatically files quietly out to the front vestibule as soon as I enter the barn.They know they are supposed to wait there. I shoo my little entourage of sheeply affection out to join them. Then I am then able to refill their water, put hay in the manger, replenish their mineral supplement, and distribute a grain treat in their bowls without them all fighting for access under my feet.Steve speculated that the atmosphere is peaceful thanks to the absence of feisty young ramlings this year. He's right that there's little of the chaotic aggression a couple of the young rams evidenced the prior year until they were sent to market.But is Steve describing the cause or the effect of the overall prevailing atmosphere? I'm not sure. There is still ample testosterone flowing in the flock. I don't always do a fully effective job of banding the testicles of the ram lambs I want to neuter. And there is one fully intact ram, Suleyman III, who I chose to keep as a breeder when he was born last March. Contrary to what you might expect if David Sedaris's essay in last week's New Yorker (The Violence of the Rams) is your idea of an authoritative treatise on sheep psychology, obnoxious ram behavior is not absolutely inevitable. Suleyman has a low-key demeanor, with a quiet authority and no apparent need to constantly prove his ramhood.I didn't say it to Steve, but I like to think that some of the calm atmosphere is conferred by me. Maybe I have unconsciously communicated my own overall contentedness with my life with Eric and my network of good friends to my animals, and it has affected their behavior. Or maybe they are benefiting from my conscious effort to convince them they live in a world of loving security. If looking out from the farm I see chaos, killing, hate and vitriol, then dammit I am going to make sure, for the part of the world I can influence, that order, nurturing and love rule here. And from this, I think, there will be ripple effects in the world at large.I will concede that impartial observers might not see things this way. They might see me as living in something of an eccentric farm fantasy world, and maybe they'd be right. Yesterday, for example, a cloudy Saturday afternoon when I could have been shopping for holiday gifts or insulating windows, I instead, to my great satisfaction, worked in the vegetable garden.The vegetable garden in December? Yup. Just before Thanksgiving, in a spate of house cleaning, I had decided it was time to remove from a hook in the kitchen two remaining bunches of garlic cloves that I had hung there many months ago.These were the smallest bulbs of my garlic harvest, far more trouble to peel and chop than it was worth for culinary purposes. I put them in a colander in the mud room, unsure what to do with them.Yesterday I noticed the colander sitting there. With an unstructured afternoon and relatively balmy temperatures in the 40s, I decided it would be lovely to plant those that still seemed viable. What pleasure: the zen of weeding and preparing the bed; the satisfaction of feeding the weeds to the chickens; the recovery of living seeds from a mess of otherwise compostable waste; and the creation for each clove of a cozy home in the dirt. My mind wandered where it would, which was apparently over my shoulder to pat my back.I gave myself credit in the first instance for not having used the cloves for cooking. To me, that represented maturity. There was a time when I would have carried a single idea -- like "raise what you eat" -- to such an extreme that I would have tried to use even those tiny cloves. But no, even good principles can be carried too far. Better, I ultimately realized, to use nice fat fresh garlic cloves from the market.Then I congratulated myself on using the uneaten cloves as seed garlic. Waste not, want not. I was saving and nurturing small bundles of life. Here, I thought, was my antidote to the death and destruction we contemplate daily.Feh, as my aunt Jennie used to say. Get real. My little garlic seeds may not produce anything at all. My little speculations on the cosmic benefits of what I do here are probably best understood as escapist fantasy. I think it's just my way of grappling with a world full of intractable conflicts that prey on my mind, in which the combatants all believe they have unassailably right views and I can contribute no attainable resolution, just anguished doubt.Stick to the basics. The farm produces some food. People need to eat. That much is undeniably good. Recycling my garlic Photo by Mark Scherzer WHAT'S AVAILABLE THIS WEEKIn the red meat department, frozen lamb:Butterflied legs of lamb $16/lb Rib or Loin chops (packs of 2) $14/lb Small racks of lamb $14/lb Riblets (breast of lamb) $8/lb Lamb shanks (packs of 2) $12/lbIn the not so red meat department, frozen heritage breed turkeys, raised on organic grain, see below, $12/lbIn the vegetable department:The garden is finished for the season. We can still dig: Horseradish root: $2/lb.In the yellow and white palette: Eggs: $6/dozen WHAT ELSE IS AVAILABLE THIS WEEK - AN 1878 SQUARE GRAND PIANO FREEThat's right folks, I have finally as of July 27 received a Department of Environmental Conservation permit to transfer this antique piano, with its ivory keys. It has a venerable history and I want to find it a good home. You'd just need to come get it. Please email me at markscherzer@gmail.com or call at 917-544-6464 if you'd like to make it yours. HOW ABOUT A CHRISTMAS TURKEY?HERITAGE BREED TURKEYS: This year we raised Holland Whites, Chocolates and Blue Slates. We still have frozen a couple in the 8 to 9 lb range, and about 7 birds ranging from 11 to 15 lbs. They were delicious for Thanksgiving. Fed on organic feed, pastured all day once they got big enough to go out, $12 lb FARM PICKUPS:Email us your order at farm@turkanafarms.com, and let us know when you'd like to pick up your order. It will be put out for you on the side screened porch of the farmhouse (110 Lasher Ave., Germantown) in a bag. You can leave cash or a check in the now famous pineapple on the porch table. Because I'm now here full time, we're abandoning regular pick-up times. Let us know when you want your order any day between 10 and 5, and unless there are unusual circumstances we'll be able to ready it to your convenience. If you have questions, don't hesitate to call or text at 917-544-6464 or email. HEAR OUR SHOWIf you'd enjoy hearing these bulletins out loud instead of reading them, we broadcast them on Robin Hood Radio, the nation's smallest NPR station. You can find it on FM 91.9, AM 1020, WBSL-FM 91.7 "The Voice of Berkshire School" or streaming on the web at www.robinhoodradio.com, where podcasts of past broadcasts are also available under the title AgriCulture in the "On Demand" section. FM 91.7 "The Voice of Berkshire School"can be heard from just south of Pittsfield to the CT border. You can hear the station on WHDD FM 91.9 from Ashley Falls, MA down through the Cornwalls and in NY from just south of Hillsdale down to Dover Plains. You can hear the station on AM1020 from Stockbridge, MA to Kent and from Poughkeepsie to Pawling to Kent, Goshen, Torrington, Norfolk, and Ashley. Recently added for those in the Route 22 corridor from Ancram down to Pawling is FM frequency 97.5 And of course you can listen in our own neighborhood of Southwestern Columbia and Northwestern Dutchess County, where it is being broadcast from Annandale on Hudson, 88.1 FM. FOLLOW USThe bulletins may also now be found in written form on line as well, at the Germantown, NY, portal ofhttp://imby.com/germantown/userblogs/agriculture-turkana-farms/

Versteckt im Tamar Tal in der Grafschaft Devon, ganz in der Nähe Cornwalls, liegt ein außergewöhnliches Boutique Hotel: "The Horn of Plenty" ("Das Füllhorn"). Umsäumt von einem 5 Hektar großen Garten eröffnet sich von der Terrasse aus ein einzigartiger Blick auf die von der UNESCO als Weltkulturerbe geschützte Natur. Das Haupthaus mit seinen zehn liebevoll eingerichteten Gästezimmern wurde 1866 für den Duke of Bedford's Mine Captain, James Richards, gebaut. Heute ist es in Besitz von Jeremy Vincent, der lange in Deutschland gelebt hat und sich mit dem Kauf des Hotels samt Sternekoch und Personal einen Lebenstraum erfüllte. Check-Inn für unsere BRITPOD-Reisegruppe Alexander-Klaus Stecher und Claus Beling im "The Horn of Plenty"! -- BRITPOD - England at its Best - wird präsentiert von Romance TV. Dem Zuhause der Rosamunde-Pilcher-Filmreihe und romantischer Serien. -- Ein ALL EARS ON YOU Original Podcast.

TURKANA FARMS, LLCGreen E-Market Bulletin November 13, 2023Matt begins the turkey sendoff Photo by Mark ScherzerNovember Days 2023Hi All, Mark here.Before dawn this very chilly morning, with just a subtle glow visible on the horizon and a heavy frost lining every blade of grass and branch, Macho Matt and I donned head lamps and trundled up to the barn to catch the turkeys while they were still asleep on their roosts. The idea was to confine them, with the least trauma possible, in the portable pen where they had started their journey here back in May. We kept them penned there until a trailer arrived a couple of hours later to bring them to the farm near Canajoharie where they will be processed.All went smoothly. They were groggy for the first stage, and, most likely because they were in familiar surroundings for the next couple of hours, they were almost all calm and composed through the second stage. That's when I got on my knees and crawled into the pen to catch them and hand them out to Matt. He, in turn, took them out two by two and boarded them onto the trailer.Matt came up from the City last night solely to help this morning. He had been here at the start of the season, building the turkeys' roosts in the new barn and setting up their pen. He had kept close tabs on them through visits, reports and pictures all summer. When I suggested that much as I appreciated the help, it was an awfully long way for an hour or two of loading, he responded "I wanted to close the circle. How better to experience the full cycle than to be part of the departure as well as the arrival?" It is, indeed a cycle of life, in which our livestock store up the energy of the pasture by grazing what is available to them in the summer, and then in turn make that energy available to us, in the form of meat, when harvested.The quiet that overtakes the farm when the gobbling chorus suddenly departs creates a kind of melancholy atmosphere which seems appropriate to the season. It fits with the shorter days, falling leaves, and withering vines in the garden, not to mention the state of war that weighs so heavily on us. The sense of melancholy, for me, is intensified because the turkeys have been a particularly joyous component of the farm family, and their presence had made for a great deal of entertainment.I resumed raising turkeys at the urging of my partner, Eric, to whom I had given a turkey within weeks of meeting him six years ago this month. I was so enamored of him after our first meeting that I wanted to give him a reason to come back around. Since then he had often heard me rhapsodize about the joys of turkey husbandry, hence his encouragement that I get back into the game. Eric took to the birds right away. Each time he arrived at the farm, they were his first visit, where he would delight in ululating a high pitched call to them and eliciting an always excited response, delighting me in return.Steve, upon whom fell the challenge of caring for them and rounding them up when Eric and I decamped the farm, was, at first, considerably less enthused. For months had had told me he found them lacking in a certain intelligence for flying one way over the 8 foot fence and not being able to figure out how to fly back. When the turkeys squabbled with each other, he found them not particularly likable.But this last Friday, when a large contingent decided to visit the house, roosting above the mud room and the chicken coop and exploring the back yard in turkey conversation, he confessed being enchanted by their beauty, their curiosity, and their sound. Yesterday, he texted to suggest we keep some back just to have around. I love being proved right!It is, of course, deeply conflicting to one day be admiring their beauty and laughing at their antics, and the next day to be speculating about whether their weights will match up with our orders. How do we reconcile loving them and eating them?My late partner, Peter, with whom I started the farm and the turkey raising endeavor, felt the best way to deal with the contradiction would be through poetry, not prose. I reprint here, with my slight modifications, his effort:“November Days” by Peter Davies(a dirge plays underneath)From my window I surveyed my farm, As I quietly scratched my right arm. The days they grew shorter, My thoughts turned to…slaughter.The trailer was parked in the yard. The frosts got increasingly hard. I struggled my darndest, But my thoughts turned to…harvest.The feed got increasingly expensive, I grew progressively pensive. Ah, my dear ones, I said Tis time you were…deadOinked the pigs to the turkeys: “Aprez vous”. The turkeys replied: “Googlie Goo”! The cows to the sheep mooed “Farewell”, The sheep answered back: “GO TO HELL”!The sad realization was mine That all poultry, pigs, sheep, and kine Are here not just to… need us But also to…feed us.And now, dear readers and listeners, it is your turn. The turkeys are here to feed us, and while the pace of orders has quickened dramatically in the last few days we still have birds we'd like to feed you. See the order form below.Turkeys in their hay filled home Photo by Steve GutierrezWHAT'S AVAILABLE THIS WEEKIn the red meat department, frozen lamb:Butterflied legs of lamb $16/lb Rib or Loin chops (packs of 2) $14/lb Small racks of lamb $14/lb Riblets (breast of lamb) $8/lb Lamb shanks (packs of 2) $12/lbIn the vegetable department:The garden is finished for the season. We can still dig: Horseradish root: $2/lb.In the yellow and white palette: Eggs: $6/dozenWHAT ELSE IS AVAILABLE THIS WEEK - AN 1878 SQUARE GRAND PIANO FREEThat's right folks, I have finally as of July 27 received a Department of Environmental Conservation permit to transfer this antique piano, with its ivory keys. It has a venerable history and I want to find it a good home. You'd just need to come get it. Please email me at markscherzer@gmail.com or call at 917-544-6464 if you'd like to make it yours.RESERVING YOUR THANKSGIVING TURKEYTURKEY RESERVATION FORM 2023 TURKANA FARMS, LLC 110 Lasher Ave Germantown, NY 12526 farm@turkanafarms.com 917-544-6464 Name__________________________ e-mail__________________________________ Address________________________________________ Phone__________________ Please check here if you would like to receive email offerings in season:______________HERITAGE BREED TURKEYS: This year we are raising Holland Whites, Chocolates and Blue Slates, which will range from 7 to 18 lbs. Fed on organic feed, pastured all day once they get big enough to go out, protected on perching bars all night. Slaughtered November 14, briefly frozen, delivered in Lower Manhattan November 20, or at the farm Nov. 20 to 22. . $12 lb plus $5 off premises pick up fee.Number desired: ___________ Approx. weight ________ Pick up place: ___at the farm; ___Lower Manhattan___a point along the Taconic Parkway Please send a deposit of $40 per bird to hold your reservation to Turkana Farms, 110 Lasher Ave., Germantown, NY, 12526. Make check out to Turkana Farms, LLC.(Yes this luddite farm still uses checks). The balance due will be paid at the time of the pick up.FARM PICKUPS:Email us your order at farm@turkanafarms.com, and let us know when you'd like to pick up your order. It will be put out for you on the side screened porch of the farmhouse (110 Lasher Ave., Germantown) in a bag. You can leave cash or a check in the now famous pineapple on the porch table. Because I'm now here full time, we're abandoning regular pick-up times. Let us know when you want your order any day between 10 and 5, and unless there are unusual circumstances we'll be able to ready it to your convenience. If you have questions, don't hesitate to call or text at 917-544-6464 or email.HEAR OUR SHOWIf you'd enjoy hearing these bulletins out loud instead of reading them, we broadcast them on Robin Hood Radio, the nation's smallest NPR station. You can find it on FM 91.9, AM 1020, WBSL-FM 91.7 "The Voice of Berkshire School" or streaming on the web at www.robinhoodradio.com, where podcasts of past broadcasts are also available under the title AgriCulture in the "On Demand" section. FM 91.7 "The Voice of Berkshire School"can be heard from just south of Pittsfield to the CT border. You can hear the station on WHDD FM 91.9 from Ashley Falls, MA down through the Cornwalls and in NY from just south of Hillsdale down to Dover Plains. You can hear the station on AM1020 from Stockbridge, MA to Kent and from Poughkeepsie to Pawling to Kent, Goshen, Torrington, Norfolk, and Ashley. Recently added for those in the Route 22 corridor from Ancram down to Pawling is FM frequency 97.5 And of course you can listen in our own neighborhood of Southwestern Columbia and Northwestern Dutchess County, where it is being broadcast from Annandale on Hudson, 88.1 FM.FOLLOW USThe bulletins may also now be found in written form on line as well, at the Germantown, NY, portal ofhttp://imby.com/germantown/userblogs/agriculture-turkana-farms/

TURKANA FARMS, LLCGreen E-Market Bulletin October 29, 2023Turkeys stroll in a copse of trees Photo by Mark ScherzerWar and Thanksgiving PeaceHi All, Mark here.Ever since 1969, Thanksgiving has meant to me the coziness of home, a celebration of enveloping security. Maybe it represented that to me because Thanksgiving was the first time I returned home after leaving for College. Coming back to a world of parental supervision and support, I always brought with me friends who, because of distance from their homes, needed a surrogate family on that occasion. Our holiday was not highly formal. My mother, an elementary school teacher, offered a sort of "in loco parentis" familiarity I think some of my friends still remember fondly to this day.November weather contributes to the need for a homey, warm event. Thanksgiving is the first major holiday after summer when you really want to sharing a meal indoors.My association of the holiday with a certain cocooning embrace led me recently to confide to an old friend that I could not envision Thanksgiving this year. How could I celebrate it, wracked as I am by feelings of insecurity in war time? I don't know about you, but my daily anxieties about Ukraine have been magnified a thousand fold by the war in Israel and Gaza.The anxiety erupts frequently. Friday, Eric and I were at Irving Plaza in Manhattan. A packed house, almost all 30 or more years my junior, heard Charlotte Cardin, a young singer/songwriter from Québec. It was a phenomenal show, inducing a sort of ecstatic loss of reserve, with her adoring fans voicing the lyrics in her place during their favorite songs. I too was transported. But then I found myself, observing the swaying crowd, wondering whether the young ravers at Kibbutz Re'im had been similarly transported when Hamas invaded and killed 260 of them? What if we were attacked right then?Back at the farm Saturday, the abnormally warm weather had me working outside. But I questioned my privilege to engage in the most routine activity. How could I be glazing, washing and installing storm windows to make my house air tight when so many Gazans, if they had windows left, live in fear of their homes being collapsed on top of them?Yes, we are thousands of miles away from the trouble. But I fear that divisions over the war could cleave our society as deeply as Vietnam did and that it will lead to the same sort of scapegoating as unfairly happened then. I fear being one of the victims of that scapegoating.When I confided to my friend that Thanksgiving seemed impossible with the hovering worries of war, he laughed. He studies history for his work. "Don't you know," he said, "that Thanksgiving was decreed as a holiday by Abraham Lincoln in 1863, right in the middle of the Civil War?"No, I didn't know. Our national myth is that Thanksgiving started when the Puritan settlers of Plymouth, Massachusetts, shared a feast in 1621 with the Wampanoag who helped sustain them, and the holiday just continued. It's more complicated than that. Europeans before they settled here often had harvest festival meals. But the first recorded joint harvest meal between Europeans (Francisco Vásquez de Coronado) and Native Americans (the Teya people) was actually in 1541 in Texas. Government decreed thanksgivings occurred sporadically: in 1777 in all 13 original colonies, in 1789 (decreed by George Washington), and in 1815 (decreed by James Madison). Beginning in 1827, abolitionist author Sarah Josepha Hale began campaigning tirelessly for a nationally decreed annual holiday.Her efforts bore fruit only in 1863, after the Union was victorious in the Battle of Gettysburg, where 50,000 lives were lost. President Lincoln then declared the holiday, in these words penned by Secretary of State Seward:I ... invite my fellow citizens in every part of the United States, …to set apart and observe the last Thursday of November next, as a day of Thanksgiving... And I recommend to them that while offering up the ascriptions justly due to Him[i.e. God] …, they do also, with humble penitence for our national perverseness and disobedience, commend to his tender care all those who have become widows, orphans, mourners or sufferers in the lamentable civil strife in which we are unavoidably engaged, and fervently implore the interposition of the Almighty Hand to heal the wounds of the nation and to restore it as soon as may be consistent with Divine purposes to the full enjoyment of peace, harmony, tranquility and Union.We should do this year do as Lincoln suggested. Make the holiday an occasion to commit ourselves and our country to do what we can, after the terrible loss of life that will occur in these wars, for reconciliation and peaceful coexistence of the combatants. It is in the spirit of the holiday.And, because this is a farm bulletin, I ask you, in a crass commercial, to consider making Turkana Farms part of your holiday. After a five year hiatus, I once again raised heritage breed turkeys this year. They are slow growing birds, bred for flavor rather than fast growth or enormous breasts. They've been lovingly fed on the finest organic grain from Stone House Farm. They've spent the summer flying where they will, roaming freely in the pastures. Their darker meat and the fat they develop gives them a far richer flavor than your standard butterball. They make unforgettable centerpieces to your Thanksgiving feast.Raising them has been a joy. Processing them has become a challenge, because two nearby facilities have gone out of the poultry processing business (one of them out of business entirely). The birds will therefore be processed on November 14, and they will spend 5 days in a freezer before distribution, either in New York City on Monday, November 20, or at the farm from Monday to Wednesday. I still have unreserved birds, particularly the delectable small hens (7 to 9 lbs) which are ideal for cozier gatherings that to me best embody the holiday. I invite your reservations. Use the form below.Safely devoted fans Photo by Mark ScherzerWHAT'S AVAILABLE THIS WEEKIn the red meat department, frozen lamb:Butterflied legs of lamb $16/lb Rib or Loin chops (packs of 2) $14/lb Small racks of lamb $14/lb Riblets (breast of lamb) $8/lb Lamb shanks (packs of 2) $12/lbIn the greens department:Swiss chard: $3/bagGreen bell peppers: $1 each Frying peppers: 2 for $1 Jalapeno peppers: 3 for $1 Small hot chili peppers 6 for $1 Horseradish root: $2/lb. Sorrel: $3/bag Spearmint and regular mint $.75 a bunchIn the yellow and white palette: Eggs: $6/dozenWHAT ELSE IS AVAILABLE THIS WEEK - AN 1878 SQUARE GRAND PIANO FREEThat's right folks, I have finally as of July 27 received a Department of Environmental Conservation permit to transfer this antique piano, with its ivory keys. It has a venerable history and I want to find it a good home. You'd just need to come get it. Please email me at markscherzer@gmail.com or call at 917-544-6464 if you'd like to make it yours.RESERVING YOUR THANKSGIVING TURKEYTURKEY RESERVATION FORM 2023 TURKANA FARMS, LLC 110 Lasher Ave Germantown, NY 12526 farm@turkanafarms.com 917-544-6464 Name__________________________ e-mail__________________________________ Address________________________________________ Phone__________________ Please check here if you would like to receive email offerings in season:______________HERITAGE BREED TURKEYS: This year we are raising Holland Whites, Chocolates and Blue Slates, which will range from 7 to 18 lbs. Fed on organic feed, pastured all day once they get big enough to go out, protected on perching bars all night. Slaughtered November 14, briefly frozen, delivered in Lower Manhattan November 20, or at the farm Nov. 20 to 22. . $12 lb plus $5 off premises pick up fee.Number desired: ___________ Approx. weight ________ Pick up place: ___at the farm; ___Lower Manhattan___a point along the Taconic Parkway Please send a deposit of $40 per bird to hold your reservation to Turkana Farms, 110 Lasher Ave., Germantown, NY, 12526. Make check out to Turkana Farms, LLC.(Yes this luddite farm still uses checks). The balance due will be paid at the time of the pick up.FARM PICKUPS:Email us your order at farm@turkanafarms.com, and let us know when you'd like to pick up your order. It will be put out for you on the side screened porch of the farmhouse (110 Lasher Ave., Germantown) in a bag. You can leave cash or a check in the now famous pineapple on the porch table. Because I'm now here full time, we're abandoning regular pick-up times. Let us know when you want your order any day between 10 and 5, and unless there are unusual circumstances we'll be able to ready it to your convenience. If you have questions, don't hesitate to call or text at 917-544-6464 or email.HEAR OUR SHOWIf you'd enjoy hearing these bulletins out loud instead of reading them, we broadcast them on Robin Hood Radio, the nation's smallest NPR station. You can find it on FM 91.9, AM 1020, WBSL-FM 91.7 "The Voice of Berkshire School" or streaming on the web at www.robinhoodradio.com, where podcasts of past broadcasts are also available under the title AgriCulture in the "On Demand" section. FM 91.7 "The Voice of Berkshire School"can be heard from just south of Pittsfield to the CT border. You can hear the station on WHDD FM 91.9 from Ashley Falls, MA down through the Cornwalls and in NY from just south of Hillsdale down to Dover Plains. You can hear the station on AM1020 from Stockbridge, MA to Kent and from Poughkeepsie to Pawling to Kent, Goshen, Torrington, Norfolk, and Ashley. Recently added for those in the Route 22 corridor from Ancram down to Pawling is FM frequency 97.5 And of course you can listen in our own neighborhood of Southwestern Columbia and Northwestern Dutchess County, where it is being broadcast from Annandale on Hudson, 88.1 FM.FOLLOW USThe bulletins may also now be found in written form on line as well, at the Germantown, NY, portal ofhttp://imby.com/germantown/userblogs/agriculture-turkana-farms/ ©2023 Turkana Farms, LLC | 110 Lasher Avenue, Germantown, NY 12526

TURKANA FARMS, LLCGreen E-Market Bulletin October 15, 2023Two in One by Antoinette Schultze. Israel and Palestine? Photo by Eric RouleauBlind Rage: A Tale of Two StatesHi All, Mark here.This bulletin is generally intended to be a chronicle of my life through the prism of the farm; sweet tales of caring for animals and growing plants, while I tangentially remind you to buy the farm's products. But I haven't been mentally engaged with the farm this week. Instead, I have been obsessively following the awful events in Israel and Gaza.I address that situation knowing well that much ink has already been spilled, and you may find it not my place to chime in. I have the sort of visceral connection to Israel that comes from having a father who was a Holocaust survivor. When my parents married in 1948 (the year the state of Israel was founded) they debated moving there. But not only did I end up American, I have never even visited Israel.I also know that any expression of my views is likely to offend someone. All week I've had an heated debates with my friends. But those are hardly as anguished as the debate with myself that's been ping-ponging in my brain all week.When I first heard of Hamas's horrific pogrom, my white hot rage led me to say "bomb them to smithereens." Within a day, I did an about face. Horrified at some Israeli rhetoric about reducing Gaza to rubble, I told myself "It's wrong to respond to war crimes with bigger war crimes, like putting the civilian population under siege. And it's stupid, because It erodes Israel's legitimacy."But then I asked myself if I was ignoring the lessons of history. "Passivity can be suicide. If someone attacks you, hit back twice as hard, or you will be eradicated." You won't eradicate Hamas's ideology with force, but you may deter more such pogroms. So yes, hit back hard, but how?With each new snippet of news or opinion I had more questions to ask myself. Were Hamas's actions explicable as a natural reaction to years of oppression? No, I decided, there is nothing inevitable about barbaric savagery. National liberation movements can succeed without committing heinous crimes. Look at India or South Africa.Is this all about positioning for the terms of a two state solution? No, it seems neither party leading this fight wants to achieve that end, even if substantial numbers of Israelis and Palestinians do. On the Hamas side, I see banners decrying "75 years of occupation." That says it all. What was founded 75 years ago was a smaller Israel than the one with 1967 borders that on which all two state proposals have been based, so it is really the existence of Israel itself that is claimed to be an "occupation." For its part, the Netanyahu government has been doing everything in its power to make a two state solution impossible by grabbing ever more Palestinian land, and several cabinet ministers advocate annexing the West Bank.Thus, the war is being led on one side by an organization that wants to push the Jews into the sea and on the other side by a faction constantly scheming to push Palestinians off the land. The fears they engender feed off each other. No wonder both extremes believe that the only solution is for the other side not to exist.I not only debated myself but had imaginary confrontations with the progressive activists (my otherwise natural political allies) on elite college campuses who horrified me by celebrating Hamas's atrocities as "acts of resistance" before Israel took even the first step of retribution.They seem to advocate dismantling the Israeli state because it is a European colonizing settler entity. That strikes me as ignorant, prejudiced and hypocritical.Ignorant, because most Israeli Jews are not of European origin, but originate rather in the Middle East and North Africa. They came when Israel was founded because they were unwelcome or persecuted in their native lands. In that sense, the Palestinian Nakba was part of a redistribution of population internal to the region, a version of a not very pretty process that occurred widely in the 20th century as the empires that kept a lid on inter-communal tensions broke up (e.g. Turkey and Greece, Pakistan and India). Sure, substantial numbers also immigrated from Europe generations ago, but the current population of Israel was mostly born there.Prejudiced, because the dismantling of Israel means the surrender by Jews of their right of self-determination as a people. The neighboring countries in the Middle East are mostly ruled by Islamic super-majorities, who impose religiously inspired laws to the substantial prejudice of religious minorities. Yet these campus progressives only demand that Jews, and none of their Islamic neighbors, surrender their right of self-determination.Hypocritical, because we here in America are the ultimate European colonizing settler state, requiring the indigenous inhabitants to live according to our laws, but I haven't heard any serious proposals to dismantle our government or hand the land back to the First Nations. Nor do I see how the objection to European Jews seeking refuge in Israel is consistent with the progressives' more laudable view that being a safe haven for refugees from around the world is a proper national endeavor, particularly for our nation.By the end of the week, my head was spinning. Thankfully, in Friday's New York Times I found articulated opinions that really spoke to me: one by an Israeli reservist returning to fight for his country while refusing to regard Palestinians as his enemy; the other by UN Secretary General Gutteres, eloquently making the case why Israel's response cannot ignore the international law of war. I commend them to you.With others articulating for me opinions I felt I could adopt, I could finally focus my mind back on the farm. Today, observing my flocks of turkeys and sheep, it occurred to me that neither flock ever breaks down into warring tribes. If the human proclivity for tribal warfare reflects evolution at work in the human brain, I'm not sure that evolution has really made us more evolved.Material Energy by Peter Barrett: Precarious balances. Photo by Eric RouleauWHAT'S AVAILABLE THIS WEEKIn the red meat department, recently back from the processor, frozen lamb:Butterflied legs of lamb $16/lb Rib or Loin chops (packs of 2) $14/lb Small racks of lamb $14/lb Riblets (breast of lamb) $8/lb Lamb shanks (packs of 2) $12/lbIn the greens department:Swiss chard: $3/bagGreen bell peppers: $1 each Frying peppers: 2 for $1 Jalapeno peppers: 3 for $1 Small hot chili peppers 6 for $1 Horseradish root: $2/lb. Sorrel: $3/bag Spearmint and regular mint $.75 a bunch Garlic chives $.75 a bunch Green Shiso leaves 10 for $1 (10 cents each)In the yellow and white palette: Eggs: $6/dozenWHAT ELSE IS AVAILABLE THIS WEEK - AN 1878 SQUARE GRAND PIANO FREEThat's right folks, I have finally as of July 27 received a Department of Environmental Conservation permit to transfer this antique piano, with its ivory keys. It has a venerable history and I want to find it a good home. You'd just need to come get it. Please email me at markscherzer@gmail.com or call at 917-544-6464 if you'd like to make it yours.RESERVING YOUR THANKSGIVING TURKEYTURKEY RESERVATION FORM 2023 TURKANA FARMS, LLC 110 Lasher Ave Germantown, NY 12526 farm@turkanafarms.com 917-544-6464 Name__________________________ e-mail__________________________________ Address________________________________________ Phone__________________ Please check here if you would like to receive email offerings in season:______________HERITAGE BREED TURKEYS: This year we are raising Holland Whites, Chocolates and Blue Slates, which will range from 7 to 18 lbs. Fed on organic feed, pastured all day once they get big enough to go out, protected on perching bars all night. Slaughtered the Sunday or Monday before Thanksgiving, delivered fresh, not frozen, in Lower Manhattan, at points along the Taconic Parkway, or at the farm. $12 lb plus $5 off premises pick up fee. Note: These sell out early.Number desired: ___________ Approx. weight ________ Pick up place: ___at the farm; ___Lower Manhattan___a point along the Taconic Parkway Please send a deposit of $40 per bird to hold your reservation to Turkana Farms, 110 Lasher Ave., Germantown, NY, 12526. Make check out to Turkana Farms, LLC.(Yes this luddite farm still uses checks). The balance due will be paid at the time of the pick up.FARM PICKUPS:Email us your order at farm@turkanafarms.com, and let us know when you'd like to pick up your order. It will be put out for you on the side screened porch of the farmhouse (110 Lasher Ave., Germantown) in a bag. You can leave cash or a check in the now famous pineapple on the porch table. Because I'm now here full time, we're abandoning regular pick-up times. Let us know when you want your order any day between 10 and 5, and unless there are unusual circumstances we'll be able to ready it to your convenience. If you have questions, don't hesitate to call or text at 917-544-6464 or email.HEAR OUR SHOWIf you'd enjoy hearing these bulletins out loud instead of reading them, we broadcast them on Robin Hood Radio, the nation's smallest NPR station. You can find it on FM 91.9, AM 1020, WBSL-FM 91.7 "The Voice of Berkshire School" or streaming on the web at www.robinhoodradio.com, where podcasts of past broadcasts are also available under the title AgriCulture in the "On Demand" section. FM 91.7 "The Voice of Berkshire School"can be heard from just south of Pittsfield to the CT border. You can hear the station on WHDD FM 91.9 from Ashley Falls, MA down through the Cornwalls and in NY from just south of Hillsdale down to Dover Plains. You can hear the station on AM1020 from Stockbridge, MA to Kent and from Poughkeepsie to Pawling to Kent, Goshen, Torrington, Norfolk, and Ashley. Recently added for those in the Route 22 corridor from Ancram down to Pawling is FM frequency 97.5 And of course you can listen in our own neighborhood of Southwestern Columbia and Northwestern Dutchess County, where it is being broadcast from Annandale on Hudson, 88.1 FM.FOLLOW USThe bulletins may also now be found in written form on line as well, at the Germantown, NY, portal ofhttp://imby.com/germantown/userblogs/agriculture-turkana-farms/ ©2023 Turkana Farms, LLC | 110 Lasher Avenue, Germantown, NY 12526

TURKANA FARMS, LLCGreen E-Market Bulletin September 30, 2023Looking at the Sunny Side: Jerusalem Artichokes in Bloom Photo by Mark ScherzerThe Sunny Side of TownHi All, Mark here.With Yom Kippur over and Eric returned to the City, I started this week ready for my first extended stretch in months without company on the farm. I resolved with great energy to make dramatic progress on organizing EVERYTHING.Tuesday, I managed a packed office schedule, plus made progress on mucking the barn and harvesting vegetables. Tuesday night and Wednesday morning I finished updating a several-weeks-overdue chapter of a legal treatise. I followed that with a big feed run (for the critters and me). To be super-efficient, late Wednesday I consolidated two vaccinations (COVID and RSV) into a single drug store visit, and got back to the farm before dusk.Chores that evening went well. After shooing most of the turkeys into their side of the barn through the north door, and heading the sheep off from following the turkeys in to devour their grain, I noticed a blue slate hen outside the east door, strangely immobile.As I approached, I saw that a single length of twine had gotten wrapped around one ankle and several toes, and then around the other ankle. The strand connecting her legs acted like shackles. Unable to advance a single leg independently, she just stood still.Catching her was easy, the rest of the rescue much tougher. Kneeling, I clutched the hen to my chest as she struggled against me. As my right hand held her foot, my left hand carefully sawed through the twine with a pocket knife. Several times, as I tried to wield the knife without cutting her, she broke free. When she did, a large tom began attacking her because she moved so strangely. For all their wonderful qualities, turkeys tend to attack and kill any of their flock who move erratically or otherwise appear to be sick.Ultimately I disentangled her, but I feared that she might have sprained a foot in one of the breakout attempts, making her vulnerable to further attack. She walked gingerly at first, but when I returned from feeding the sheep 20 minutes later, she was moving so normally I couldn't pick her out from flock. I was elated, energized by my success.My energy lasted until I was overtaken by headache, chills, and fatigue late that evening. I regretted getting both vaccinations at once. By Thursday morning I was too weak to carry the newly purchased 50 lb. feed sacks from the car to the barn. I recalled George Atkinson, a retired Livingston dairy farmer, telling us how he had no choice but to milk his cows when he had the flu. Shivering with fever, he would alternatively milk and stick his head out the barn door to vomit. I thought: "George was a stronger man than I."As my energy plummeted, so did my mood. I ruminated about Ukraine, the looming government shutdown, the coming presidential election. I worried about a big check, "in the mail" for the last month, that had not yet arrived. Then, with my head still throbbing Thursday afternoon, Macho Matt linked me to a New York Times article about Germantown (["Germantown, N.Y.: An Upstate Haven That Beckons Creatives"])(https://www.nytimes.com/2023/09/27/realestate/germantown-upstate-ny.html?). Its principal message bummed me out. The backwater I moved to some 23 years ago is now a trendy magnet destination. Having come here to get away from it all, it seems that the "all", celebrities and luxury goods included, has caught up with me.The article flashed me back to shopping with my late partner, Peter, at Marder's, a garden center near our former Sag Harbor "country" home. Dressed in gardening duds rather than the gauzy summer whites featured by most fellow shoppers, we were often mistaken for the help. When a fancy dame imperiously asked "Take these plants out to my car, please," it was a signal moment, helping us realize we did not feel so at home in the Hamptons and should consider moving upstate.To be sure, articles like the one in the Times, meant to appeal to property shoppers from the City, could be written, changing only names and a few details, about dozens of Hudson Valley hamlets. Still, I wondered whether Germantown would soon become too Hamptons-like for me. I happily buy artisanal cheeses and fresh baguettes at Otto's Market. It sure beats the messy store, four iterations ago, I found upon moving here, with produce choice as minimal as the corner bodega where my grandmother shopped in Washington Heights. But Main Street is distinctly up-market. We've got designer goods at what a neighbor calls the Hundred Dollar store, but no place that sells fresh meats or fish, no drug store, no basic hardware. A recent New Yorker cartoon summed up the feeling. Two city visitors phoning from a "Weekend Upstate" main street: "There's four antique stores, three quirky cafés, one shop that sells only socks and another that only sells socks and maple syrup, and nothing opens until noon."Also, I'm glad that the hostility we faced from some quarters as the first gay couple on our street has become less acceptable in a more racially, ethnically and sexually diverse community. But I have no particular desire to live in "Gaymen Town," as one interviewee dubbed it.As my health and mood have recovered, my concerns about this article have diminished. First, I have to acknowledge being part of the very Hamptonization I'm complaining about, by moving here with my city tastes. Gentrifiers don't get to freeze time at their arrival. Also, I think there's too much territory, and too much of a real non-resort economy in the Hudson Valley, for glitzy City culture to completely overwhelm the local one. With old and new populations so evenly balanced, the Democrats running for Town Board tout their collaboration with their Republican fellow board members to solve local problems -- refreshingly different from the take-no-prisoners polarization in Congress.After all our recent rain, I'm looking at the sunny side. Overall, Germantown seems in a pretty good place, and I intend to stick around.WHAT'S AVAILABLE THIS WEEKIn the red meat department, recently back from the processor, frozen lamb:Butterflied legs of lamb $16/lb Rib or Loin chops (packs of 2) $14/lb Small racks of lamb $14/lb Riblets (breast of lamb) $8/lb Lamb shanks (packs of 2) $12/lbIn the greens department:Swiss chard: $3/baggreen zucchini, $1 each Green bell peppers: $1 each Frying peppers: 2 for $1 Jalapeno peppers: 3 for $1 Small hot chili peppers 6 for $1 Horseradish root: $2/lb. Sorrel: $3/bag Spearmint and regular mint $.75 a bunch Garlic chives $.75 a bunch Green Shiso leaves 10 for $1 (10 cents each)In the yellow and white palette: Eggs: $6/dozenWHAT ELSE IS AVAILABLE THIS WEEK - AN 1878 SQUARE GRAND PIANO FREEThat's right folks, I have finally as of July 27 received a Department of Environmental Conservation permit to transfer this antique piano, with its ivory keys. It has a venerable history and I want to find it a good home. You'd just need to come get it. Please email me at markscherzer@gmail.com or call at 917-544-6464 if you'd like to make it yours.RESERVING YOUR THANKSGIVING TURKEYTURKEY RESERVATION FORM 2023 TURKANA FARMS, LLC 110 Lasher Ave Germantown, NY 12526 farm@turkanafarms.com 917-544-6464 Name__________________________ e-mail__________________________________ Address________________________________________ Phone__________________ Please check here if you would like to receive email offerings in season:______________HERITAGE BREED TURKEYS: This year we are raising Holland Whites, Chocolates and Blue Slates, which will range from 7 to 18 lbs. Fed on organic feed, pastured all day once they get big enough to go out, protected on perching bars all night. Slaughtered the Sunday or Monday before Thanksgiving, delivered fresh, not frozen, in Lower Manhattan, at points along the Taconic Parkway, or at the farm. $12 lb plus $5 off premises pick up fee. Note: These sell out early.Number desired: ___________ Approx. weight ________ Pick up place: ___at the farm; ___Lower Manhattan___a point along the Taconic Parkway Please send a deposit of $40 per bird to hold your reservation to Turkana Farms, 110 Lasher Ave., Germantown, NY, 12526. Make check out to Turkana Farms, LLC.(Yes this luddite farm still uses checks). The balance due will be paid at the time of the pick up.FARM PICKUPS:Email us your order at farm@turkanafarms.com, and let us know when you'd like to pick up your order. It will be put out for you on the side screened porch of the farmhouse (110 Lasher Ave., Germantown) in a bag. You can leave cash or a check in the now famous pineapple on the porch table. Because I'm now here full time, we're abandoning regular pick-up times. Let us know when you want your order any day between 10 and 5, and unless there are unusual circumstances we'll be able to ready it to your convenience. If you have questions, don't hesitate to call or text at 917-544-6464 or email.HEAR OUR SHOWIf you'd enjoy hearing these bulletins out loud instead of reading them, we broadcast them on Robin Hood Radio, the nation's smallest NPR station. You can find it on FM 91.9, AM 1020, WBSL-FM 91.7 "The Voice of Berkshire School" or streaming on the web at www.robinhoodradio.com, where podcasts of past broadcasts are also available under the title AgriCulture in the "On Demand" section. FM 91.7 "The Voice of Berkshire School"can be heard from just south of Pittsfield to the CT border. You can hear the station on WHDD FM 91.9 from Ashley Falls, MA down through the Cornwalls and in NY from just south of Hillsdale down to Dover Plains. You can hear the station on AM1020 from Stockbridge, MA to Kent and from Poughkeepsie to Pawling to Kent, Goshen, Torrington, Norfolk, and Ashley. Recently added for those in the Route 22 corridor from Ancram down to Pawling is FM frequency 97.5 And of course you can listen in our own neighborhood of Southwestern Columbia and Northwestern Dutchess County, where it is being broadcast from Annandale on Hudson, 88.1 FM.FOLLOW USThe bulletins may also now be found in written form on line as well, at the Germantown, NY, portal ofhttp://imby.com/germantown/userblogs/agriculture-turkana-farms/

TURKANA FARMS, LLC Green E-Market Bulletin September 17, 2023 Leader of the Flock: Back from the Far Pasture Photo by Mark Scherzer A Partial ReflectionHi All, Mark here.Saturday morning didn't start so well. The expensive self-propelled lawnmower I bought last May, just back from repairs two weeks ago because some parts in the engine were missing, making it idle too fast, had to go back again. Now the electric starter, one of its most attractive features, was completely dead.As I loaded the mower into the car, I heard several turkeys uttering distress calls up near the barn. Such calls often happen when a turkey flies over the eight-foot fence and can't figure out the way back to its mates because it is right up against that fence. But they generally lack urgency; the tone conveys frustration. The calls this morning were louder, more constant and had a desperate quality, demanding immediate attention.Approaching the barn, I saw just four turkeys. They were fine. So why the distress? It took just seconds to figure it out that they weren't looking through a fence wanting to join the rest of the flock. Rather, all the others had disappeared. Their deep distress was fear that they had become flockless.I feared the same. I saw no turkeys in their yard or the nearby pasture. None were in the barn. Other than these four, there was turkey silence. Had they decamped into the woods or onto the road? What would I do with only four turkeys left when I had customer orders already in hand? “Am I being punished,” I wondered fleetingly, “for working on Rosh Hashanah instead of praying in synagogue?”Just days before I had seen the turkeys cross the fence line to the far northern section of pasture beyond the shale road and graze there, requiring me to trek out, open the gate and, in my role as flock leader, to march them back in (see pic above). I speculated that they might have gone there again, only further, invisible behind the ridge. But when I marched out they weren't there!Increasingly nervous, I turned back and went southwest toward the former pig pasture. Still silence. But as I descended the hill, finally two white forms appeared running out of the brush, one's beak locked on the other's neck, a battle for supremacy in motion. A few seconds later, dozens more materialized, like humans, gathering to watch the brawl. I heaved a sigh of relief. I had not been deserted. Really, it was a little silly for me to worry about divine punishment. Rosh Hashanah is just the start of ten days of repentance in the Jewish calendar. Not until Yom Kippur would the balance of my good and evil deeds get toted up, and my punishment, if any dictated.Nota bene: If the turkeys are to stick around, they need to feel wanted. It's not too early to start focusing on your Thanksgiving plans. If you have not yet reserved your bird, now would be a good time.From the time of the turkeys' reappearance, my very idiosyncratic Rosh Hashanah improved. I perhaps should explain that my parents taught me to be an atheist. Yet they sent me to orthodox Hebrew school and I was bar mitzvahed in an orthodox shul, which my parents explained to me as a mark of respect for my grandparents. That education left me with the residual disposition, even as a nonbeliever, to engage in a period of reflection at this time of year, contemplating my good deeds and my bad ones, and resolving how to improve. More than sitting in a crowded room struggling to read Hebrew words I don't understand, it is in the repetitive, intellectually undemanding farm work of weeding, shoveling, hauling and planting that my mind manages to enter a meditative, reflective state.What came to mind when I entered this zone? To begin with, context. It's easier to be good when things are good, and I had to recognize the good fortune I've enjoyed. The farm sustains me both as a process and with its products. I was struck yesterday, as I cleared vines off the raspberry patch and uncovered a bounty of raspberries, and again as I harvested corn from a stalk that just volunteered to grow next to the garden, how much it gives even when I don't do the work it really demands.I am joined on that farm by a very loose kind of intermittent family, some inherited but mostly assembled without my having had much intentionality about it. The cast of characters you've met in this bulletin is a contemporary approximation of the fantasies of living on a hippie collective I entertained but never had the nerve to pursue in my youth. As my brother-in-law said as he departed his last visit, “It's always nice to visit the commune.”Beyond that, I've had the enormous luck to love a man who loves me back and with whom I am building a life. I've enjoyed good health and my age has not yet significantly diminished my function.Have I done enough good acts to merit that good fortune? Honestly, probably not. Pressed to come up with some novel good acts of the preceding year, only one stood out: Belatedly, I've started to frankly express my appreciation to those who have made my current life possible. My default expression as a younger man was self-indulgently “woe is me.” Now, it is more often “thank you.”The thanks go not only to my friends and loved ones. In May, I visited my now 91-year-old, still very vital college mentor, an anthropology professor whom I thanked for teaching me the analytic skills I have used to navigate ever since. More recently, I tracked down my high school French teacher, now 78 and living in New Mexico, who in her first teaching job some 56 years ago taught us the pop songs of artists like Gilbert Bécaud. I thanked her for a little piece of stored knowledge that helped me endear myself to Eric by being able to sing along. We've struck up a correspondence, and she's once again improving my French.An afternoon focused on my good acts was necessarily short. It left plenty of opportunity over the next nine days to ruminate on the bad ones, which I may or may not share in a subsequent bulletin. Corn volunteers among the mugwort Photo by Mark Scherzer WHAT'S AVAILABLE THIS WEEKIn the red meat department, recently back from the processor, frozen lamb:Butterflied legs of lamb $16/lb Rib or Loin chops (packs of 2) $14/lb Small racks of lamb $14/lb Riblets (breast of lamb) $8/lb Lamb shanks (packs of 2) $12/lbIn the greens department:Swiss chard: $3/baggreen zucchini, $1 each Petite Green bell peppers $1.00 each Cucumbers: Suhyo long or regular slicing $1 each Green bell peppers: $1 each Frying peppers: 2 for $1 Jalapeno peppers: 3 for $1 Horseradish root: $2/lb. Sorrel: $3/bag Spearmint and regular mint $.75 a bunch Garlic chives $.75 a bunch Green Shiso leaves 10 for $1 (10 cents each)In the yellow and white palette: Eggs: $6/dozen WHAT ELSE IS AVAILABLE THIS WEEK - AN 1878 SQUARE GRAND PIANO FREEThat's right folks, I have finally as of July 27 received a Department of Environmental Conservation permit to transfer this antique piano, with its ivory keys. It has a venerable history and I want to find it a good home. You'd just need to come get it. Please email me at markscherzer@gmail.com or call at 917-544-6464 if you'd like to make it yours. RESERVING YOUR THANKSGIVING TURKEYTURKEY RESERVATION FORM 2023 TURKANA FARMS, LLC 110 Lasher Ave Germantown, NY 12526 farm@turkanafarms.com 917-544-6464 Name__________________________ e-mail__________________________________ Address________________________________________ Phone__________________ Please check here if you would like to receive email offerings in season:______________HERITAGE BREED TURKEYS: This year we are raising Holland Whites, Chocolates and Blue Slates, which will range from 7 to 18 lbs. Fed on organic feed, pastured all day once they get big enough to go out, protected on perching bars all night. Slaughtered the Sunday or Monday before Thanksgiving, delivered fresh, not frozen, in Lower Manhattan, at points along the Taconic Parkway, or at the farm. $12 lb plus $5 off premises pick up fee. Note: These sell out early.Number desired: ___________ Approx. weight ________ Pick up place: ___at the farm; ___Lower Manhattan___a point along the Taconic Parkway Please send a deposit of $40 per bird to hold your reservation to Turkana Farms, 110 Lasher Ave., Germantown, NY, 12526. Make check out to Turkana Farms, LLC.(Yes this luddite farm still uses checks). The balance due will be paid at the time of the pick up. FARM PICKUPS:Email us your order at farm@turkanafarms.com, and let us know when you'd like to pick up your order. It will be put out for you on the side screened porch of the farmhouse (110 Lasher Ave., Germantown) in a bag. You can leave cash or a check in the now famous pineapple on the porch table. Because I'm now here full time, we're abandoning regular pick-up times. Let us know when you want your order any day between 10 and 5, and unless there are unusual circumstances we'll be able to ready it to your convenience. If you have questions, don't hesitate to call or text at 917-544-6464 or email. HEAR OUR SHOWIf you'd enjoy hearing these bulletins out loud instead of reading them, we broadcast them on Robin Hood Radio, the nation's smallest NPR station. You can find it on FM 91.9, AM 1020, WBSL-FM 91.7 "The Voice of Berkshire School" or streaming on the web at www.robinhoodradio.com, where podcasts of past broadcasts are also available under the title AgriCulture in the "On Demand" section. FM 91.7 "The Voice of Berkshire School"can be heard from just south of Pittsfield to the CT border. You can hear the station on WHDD FM 91.9 from Ashley Falls, MA down through the Cornwalls and in NY from just south of Hillsdale down to Dover Plains. You can hear the station on AM1020 from Stockbridge, MA to Kent and from Poughkeepsie to Pawling to Kent, Goshen, Torrington, Norfolk, and Ashley. Recently added for those in the Route 22 corridor from Ancram down to Pawling is FM frequency 97.5 And of course you can listen in our own neighborhood of Southwestern Columbia and Northwestern Dutchess County, where it is being broadcast from Annandale on Hudson, 88.1 FM. FOLLOW USThe bulletins may also now be found in written form on line as well, at the Germantown, NY, portal ofhttp://imby.com/germantown/userblogs/agriculture-turkana-farms/

Passend zu Claus Belings neuem Roman "Vier Schafe und ein Todesfall" (erscheint am 31.Mai 2023) treffen unsere England-Fans auf Schäfer Matt Smith. Er berichtet von seinem Weltrekord: 731 Schafe hat er in 9 Stunden geschoren! Matt pflegt mit seinen vierbeinigen Freunden ein ganz besonderes Verhältnis: "Mit Schafen ist es wie mit Angestellten: Je zufriedener sie sind, umso besser ist ihre Leistung." über 1 Million Schafe gibt es in Cornwall, die sich vor allem in den Moorgebieten besonders wohlfühlen. Auf dem Weg zurück ins Hotel stoppt Alexander den Wagen spontan an einem Weingut. Etwa fünf "Wineries" gibt es in Cornwall und nicht selten werden Reben aus Deutschland angebaut, da sie robuster und wetterfester sind als andere Sorten. Der Winzer erzählt: "In einem guten Jahr produzieren wir 200.000 Flaschen Wein, wenn das Wetter schlecht ist vielleicht 30.000." Außerdem machen unsere Abenteurer einen Exkurs in die Tierwelt Cornwalls: bunte Papageitaucher an der Nordküste, wilde Füchse und handzahme Seehunde. Claus erzählt von einer tierischen Begegnung im Atlantik: Ein Delphin kreuzt plötzlich seinen Weg! -- BRITPOD - England at its Best - wird präsentiert von Romance TV. Dem Zuhause der Rosamunde-Pilcher-Filmreihe. -- Ein ALL EARS ON YOU Original Podcast.

Alexander-Klaus Stecher und Claus Beling verschlägt es in dieser Neujahrs-Episode in den historischen Hafen von Charlestown: Der kleine Ort im Süden Cornwalls diente über 5 Staffeln als Kulisse und Drehort für die TV-Serie "Poldark", die vor allem in England extrem beliebt und erfolgreich ist. Die beiden treffen zufällig auf den Fischer Tony, der sie auf seinen urigen Kutter "Pen Glas" einlädt und über ein noch geheimes Kinoprojekt berichtet, für das Hollywood gerade in Charlestown gedreht hat. Außerdem spricht er über seinen gefährlichen Job als Fischer: 52 Freunde und Kollegen hat er bisher auf hoher See verloren. Und Claus überrascht Alexander mit einem spontanen Anruf bei Schauspieler und Regisseur Patrik Fichte - er spielte u.a. im Rosamunde-Pilcher-Film "Gestohlener Sommer" die Hauptrolle. -- BRITPOD - England at its Best - wird präsentiert von Romance TV. Dem Zuhause der Rosamunde-Pilcher-Filmreihe. -- Ein ALL EARS ON YOU Original Podcast.

Alexander-Klaus Stecher und Claus Beling besuchen in dieser Weihnachts-Episode einen der schönsten Küstenorte Cornwalls: Port Isaac, ganz im Norden des Landes, direkt am Atlantik. Dieser kleine Küstenort ist durch die Serie "Doc Martin" weltbekannt - allerdings, und das ist kurios: unter dem Kunstnamen "Portwenn"! Die beiden Britain-Fans kehren ein im Restaurant "The Mote" - hier gibt es die besten Fish & Chips weit und breit. Und ein Besuch in St. Agnes Bay führt Alexander und Claus in die kleinste Brauerei im gesamten Königreich: The Driftwood Spars Brewery. Cheers! -- BRITPOD - England at its Best - wird präsentiert von Romance TV. Dem Zuhause der Rosamunde-Pilcher-Filmreihe. -- Ein ALL EARS ON YOU Original Podcast.

Alexander-Klaus Stecher und Claus Beling machen halt in Newquay und checken ein im traumhaften Headland Hotel Cornwall. Hier treffen sie auf Surf-Champion Dom, der über die Geheimnisse des rauen Atlantik berichtet. Im legendären Spukgasthaus „Jamaica Inn“ - aus Daphne du Mauriers gleichnamigen Bestseller - gehen die beiden England-Fans auf Geisterjagd. Ihre Reise führt sie an den Wohnzimmertisch von Lord und Lady Prideuax-Bruns, deren berühmter Herrensitz „Prideaux Place“ zu den meist gezeigten Filmkulissen in den Pilcher-Filmen gehört. In St. Ives, der Heimat von Rose Pilcher, wandeln Alexander und Claus auf den Spuren berühmter Künstler und kehren im Hotel Tregenna Castle zur traditionellen Teatime ein. — BRITPOD - England at its Best - wird präsentiert von Romance TV. Dem Zuhause der Rosamunde-Pilcher-Filmreihe. — Ein ALL EARS ON YOU Original Podcast.

Folkpodden Säsong 4 avsnitt 3 "Klockorna i Lyonesse". Legenden om det sjunkna landet Lyonesse utanför Cornwalls kust och hur legenden kan vara ett återberättande av en kataklysmisk händelse i Europas forntid. Musik i avsnittet: "Deeper than the Ocean" - Bonnie Grace "A Celtic Blessing" - Bonnie Grace "Lyonesse" - Brenda Wootton "The Bells of Lyonesse" - Subsignal --- Send in a voice message: https://anchor.fm/folkpodden/message

The podcast on tour continues in the south west as Neil gives us sneaky peek over the neighbours fence as he talks all things Trevose. Vital statistics, favourite hole, whats in the shed and his favourite bit of kit (warning it isn't a procore). We talk projects, practices, dream holes and more in this cracking insight into one of Cornwalls coastal gems ......and of course discover who brings in the worst lunches!

Before we close the door on 2021, we are looking back on the defining events of the year, from the lawsuits to the lobbying to the looks we loved the most. Plus, Kate Middleton hosts a Christmas carol service, the Cambridges and the Cornwalls release their holiday cards, and the Ghislaine Maxwell trial reveals an unflattering photo taken at the Queen's estate in Balmoral. Support us on Kofi: https://ko-fi.com/heirheadsShop our merch: https://heirheads.co.uk/

Paul McCann was the head of litigation and Sydney office lead partner of a top-tier firm who saw a “noticeable decline in the happiness factor” for lawyers across the board. He decided to start a new firm, through which he felt he could better lead the next generation in meaningful, substantive ways. On this episode of The Lawyers Weekly Show, host Jerome Doraisamy is joined by Cornwalls principal Paul McCann to discuss the reasons he left BigLaw behind, the type of leadership he wants to see in the legal profession and the values he tried to imbibe within his staff. The pair also discuss what constitutes best practice for leadership in a post-pandemic market, how best to create hospitable, collegiate environments for lawyers, what Mr McCann wants to see the profession looking like, and other words of wisdom for existing and emerging leaders in law. If you like this episode, show your support by rating us or leaving a review on Apple Podcasts (The Lawyers Weekly Show) and by following Lawyers Weekly on social media: Facebook, Twitter and LinkedIn.   If you have any questions about what you heard today, any topics of interest you have in mind, or if you'd like to lend your voice to the show, email editor@lawyersweekly.com.au for more insights!

After Her Majesty, cancelled her appearance at Cop 26, Rachael and Michelle discuss whether it is time for The Queen to step down from Royal duties for good. What do you think? We also fill you in on all the latest news from the Royal family this week including The Princes' Trust Awards, The Princess Royal in Somerset and The Duchess of Cornwalls luncheon at Clarence house for The Reading room and so much more. ***Trigger warning*** Adult themes and sexual violence mentioned during today's episode - we will give you a heads up during the podcast when to fast forward when the time comes.   

Just warming up the gear and finding the passwords... Can we return to being Cornwalls best podcast? We did mention: instagram.com/padstowbrewingco instagram.com/lowlandsbrewing instagram.com/theprestongateinn instagram.com/jimandseanshow

Die schöne Daphne findet die Liebe dort, wo sie diese nie erwartet hätte … Der gefühlvolle Regency Roman an der atemberaubenden Küste Cornwalls

Are you a proud non-coffee drinker or do you have a huge sweet tooth? If so, today's episode is perfect for you! In this episode we sat down with the team from Cornwalls to discuss life at their firm. Together we chatted about their collaborative culture and how they are very supportive during their trainee year. We also delved into the role of the law in relation to Fintech and Cryptocurrency and how fascinating it is working with such diverse companies, from startups to long standing well established businesses. We also discussed Cornwalls Capital a separate but related company that works very closely with the Cornwalls lawyers to serve clients with a full service.Listen in to this episode with your hosts – Neeharika Palachanda and Paige Carter to hear about life behind the grind at Cornwalls. Produced by Sabine Johnson.But wait! There's more!Follow Behind the Grind Podcast (AUS) on InstagramFollow Behind the Grind Podcast (AUS) on LinkedInFollow Behind the Grind Podcast (AUS) on FacebookGet in touch:Say hello@behindthegrindpodcast.com.au

The Busy week continues today we had the first day of the Prince of Wales and Duchess of Cornwalls visit to Greece, The Princess of Asturias held her first SOLO EVENT! and honestly the day was just really great. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Poppy Dayton und ihr Mann Barney freuen sich auf einen entspannten Urlaub in einem alten Herrenhaus an der kornischen Küste. Nur steht es finanziell nicht zum Besten auf Withcombe Manor, und so unterstützt Poppy die überforderte Hotelchefin. Zwei Reisegruppen treffen ein, und alles scheint auf einem guten Weg, bis der Führer einer Wandergruppe ums Leben kommt. Unfall? Mord? Poppy klärt den Fall auf ihre spezielle Art, unterstützt von Caedmon, der mehr ist als ein Traumgespinst. Es geht nicht nur um Leben und Tod, auch einer der schönsten Küstenstreifen Cornwalls ist in Gefahr. Eine starke Frau, ein skurriler Männerbund, ein uralter Streit um Land und immer wieder die wundervolle Landschaft Cornwalls rund um Lizard Point verleihen der spannenden Geschichte ihren Rhythmus und ihre unvergleichliche Atmosphäre.

Dr. Morgan is an explorer of the deep sea. Come with him on his next adventure, but be carful you may not like what you find. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/alex9227/support

The Partner of the Year Awards 2020 will be hosted as a live broadcast event on Friday 27 November, and as part of this virtual event, Lawyers Weekly is pleased to bring you a series of podcasts showcasing finalists across numerous award categories. In this episode, Lawyers Weekly deputy editor Jerome Doraisamy is joined by Hayden Gordine from Taylor Root, principal partner of the Partner of the Year Awards, and two finalists in the Mergers & Acquisitions Partner of the Year category: David Morris from KPMG Law and Dean Katz from Cornwalls. The quartet discuss emerging trends in the M&A space, together with inherent opportunities arising in the wake of COVID-19, as well as how best partners in this practice area can lead the teams under their purview and where both Mr Morris and Mr Katz have found success over the past year. Lawyers Weekly will continue to recognise the achievements of talented professionals in 2020 — despite not being able to gather physically. Registration is free for our live broadcast, which will be held on at 7:30pm AEDT on Friday 27 November. Register now to be a part of the Lawyers Weekly Partner of the Year 2020 virtual ballroom. If you like this episode, show your support by rating us or leaving a review on Apple Podcasts (The Lawyers Weekly Show) and by following Lawyers Weekly on social media: Facebook, Twitter and LinkedIn. If you have any questions about what you heard today, any topics of interest you have in mind, or if you'd like to lend your voice to the show, email editor@lawyersweekly.com.au for more insights!

Die Autorin Kate Franklin stellt ihr Buch "Wedding Wishes - Vernunft oder Liebe" vor und liest daraus. Es geht immer um die Liebe. Und es kommt immer der Zeitpunkt, an dem man bereut, etwas nicht versucht zu haben.«Die große Liebe hat Ivy Turner längst gefunden, schließlich ist sie schon seit Jahren mit Colin, Londons jüngstem erfolgreichen Broker liiert. Das Glück scheint perfekt und doch rückt ihr Traum von elfenbeinfarbener Spitze immer mehr in weite Ferne, denn Heiraten kommt für ihren Langzeitfreund nicht infrage. Trotzdem ist Ivy Hochzeitsplanerin aus Leidenschaft und schafft es mit viel Liebe zum Detail, die schönsten Tage im Leben ihrer Klienten unvergessen zu machen. Wäre da nur nicht immer diese Sehnsucht.Als ein neuer Auftrag sie in einen verschlafenen Ort an der Küste Cornwalls verschlägt, steht ihr Leben plötzlich Kopf. ISBN: 1700338714 Erhältlich bei unter anderen bei Amazon ----- (!!!unbeauftrag und unbezahlte Werbung!!!) Dir gefällt dieser Podcast? Dann empfehle ihn weiter und hinterlass eine Bewertung im Apple-Podcastverzeichnis. Herzlichen Dank. Du kannst diesen Podcast auch kostenlos mit der App deiner Wahl abonnieren. Sobald es eine neue Folge gibt, wird diese zum anhören bereitgestellt. Bist du AutorIn und möchtest dein Buch in meinem Podcast vorstellen? Dann melde dich ganz einfach bei mir. Gerne können wir dann alle Einzelheiten besprechen. meinelesung.de

Post-pandemic, more and more lawyers will be working remotely. As award-winning senior associate Sarah Bullock can attest, one's remote location can well be anywhere across the globe. In this episode of The Lawyers Weekly Show, host Jerome Doraisamy is joined by Cornwalls senior associate Sarah Bullock – winner of the SA of the Year category at this year's Australian Law Awards – to discuss the 16 months she spent working from Toronto, Canada for Australian-based firm Cornwalls, how she negotiated such a working arrangement, and her experience of doing so. Further, the pair discuss what Sarah learned about herself, personally and professionally), from such a vocational journey, her thoughts on similar opportunities for emerging leaders in law in the ‘new normal', and how they can take advantage of such opportunities. If you like this episode, show your support by rating us or leaving a review on Apple Podcasts (The Lawyers Weekly Show) and by following Lawyers Weekly on social media: Facebook, Twitter and LinkedIn. If you have any questions about what you heard today, any topics of interest you have in mind, or if you'd like to lend your voice to the show, email editor@lawyersweekly.com.au for more insights!

In this episode of the Soulfull Sound podcast, I'm joined by the very talented Solomon Golding. London born; Solomon is quickly becoming one of the brightest talents in the dance world and has made history by becoming the first black British born dancer in The Royal Ballet's 85-year history. He has worked with some of the world's leading choreographers including Wayne McGregor, Crystal Pite and Hofesh Shechter to name a few, casting him in leading roles and world premieres. He has also begun generating interest in the fashion world having been photographed by some of the world's top photographers including Harley Weir and David LaChappelle and been featured in fashion films for I-D Magazine and Selfridges. He also had a ten-page spread in BoysbyGirls magazine and was featured in the 2018 September issue of Tatler magazine. In this episode Solomon talks about his experiences in the dance world so far, from being a black man in ballet to the resilience and stamina needed to become successful in this arena. We talk about not being a victim of your circumstance and the importance of taking responsibility for your own outcomes – both the good and the not so good. Join us for this real conversation. Points of Discussion: His story and how he fell in love with ballet (02:28) How he deals with the demands of the dance world (12:57) Overcoming adversity as a black ballet dancer (18:00) His thoughts on changes in the industry (27:00) Advice for aspiring creatives (34:30) Some of the biggest lessons he learned in his career so far (43:40) What's next in his career? (52:00) Resources/Links: Learn more about Solomon. Connect with Solomon Instagram. About Solomon Golding Solomon Golding trained at The Royal Ballet School for 8 years , graduating and joining The Hong Kong Ballet in 2012. Six months into his contract, Solomon was offered jobs at The Boston Ballet in the United States and The Royal ballet in London. Upon finishing the remainder of his contract with The Hong Kong Ballet, Solomo n returned to London to join The Royal Ballet in 2013 becoming the first Black-British born dancer to do so. Solomon was offered a contract to dance with The San Francisco Ballet and has been dancing with them since June 2017. Solomon's interest in the creative arts doesn't stop at ballet – Solomon collaborated with his brother, Amartey Golding, on an art film exploring black male sexuality and masculinity and its representation within modern day narratives. The film was shown at The London Art Fair 2017 garnering rave reviews and being hailed as “The London Art Fair showstopper…” by The Art Newspaper. Solomon also has a keen interest in fashion. In 2015 Solomon had a two week internship with Anna Valentine, designer of The Duchess of Cornwalls wedding gown, which included helping create garments and set-up the seasonal fashion show at the brands atelier in Baker Street, London.If you enjoyed this episode, check out the show notes and more at https://www.simoneniles.com/blog/the-inner-and-outer-world-of-dance and follow at https://www.instagram.com/simone_niles/