Podcasts about through may

A flight attendant on a Southwest Airlines plane lost two teeth over the weekend after allegedly being punched by a passenger who had "repeatedly ignored standard inflight instructions," according to an airline spokesman. The Port of San Diego Harbor Police Department charged Vyvianna Quinonez, 28, with battery causing serious bodily injury in the incident, which was caught on video and later went viral. The incident sparked widespread outrage, but for flight attendants it was just the latest example of an increase in travelers becoming disorderly and in some cases turning violent against those tasked with enforcing federal and airline rules. Southwest Airlines said Friday it would delay its return to serving alcohol to passengers "given the recent uptick in industry-wide incidents of passenger disruptions inflight." "We realize this decision may be disappointing for some Customers, but we feel this is the right decision at this time in the interest of the Safety and comfort of all Customers and Crew onboard," the airline said in an email. The FAA is keeping track of attacks The number of unruly passengers on U.S flights has taken off in 2021, with many more people boarding planes as the pandemic eases. According to the Federal Aviation Administration, from Jan. 1 through May 24, there were roughly 2,500 reports of unruly behavior by passengers, including about 1,900 reports of people contravening the federal mask mandate, which is still in place. The FAA has not always tracked unruly passenger reports but began keeping a tally last year as it started to observe a surge in complaints, specifically around noncompliance with the face-covering mandate, said FAA spokesperson Ian Gregor. "Based on our experience, we can say with confidence that the number of reports we've received during the past several months are significantly higher than the numbers we've seen in the past," Gregor said in an email. The FAA does, however, keep data on the number of "unruly passenger" violations it has identified. Through May 25, the agency has already recorded 394 potential violations, while in all of 2019 and 2020 there were just 146 and 183 violations, respectively. Flight attendant unions say the hostility is unprecedented Sara Nelson, president of the Association of Flight Attendants-CWA, which represents nearly 50,000 flight attendants across 17 airlines, said the level of hostility toward flight attendants is unprecedented. "We've never before seen aggression and violence on our planes like we have in the past five months," Nelson said in a statement. "The constant combative attitude over wearing masks is exhausting and sometimes horrific for the people who have been on the front lines of this pandemic for over a year." Nelson said the strained situation is causing some flight attendants to quit. The surge in unruly passenger complaints is also getting the attention of federal officials, who have warned travelers to be on their best behavior in airports and on planes or risk facing the consequences. "Let me be clear in underscoring something," Homeland Security Secretary Alejandro Mayorkas said during a Tuesday press conference. "It is a federal mandate that one must wear a mask in an airport, in the modes of public transportation, on the airplane itself — and we will not tolerate behavior that violates the law." Just this week the FAA announced that it was proposing civil penalties as high as $15,000 against five more passengers for violations that included allegedly assaulting and yelling at flight attendants. In an open letter, Lyn Montgomery, president of TWU Local 556, the union for Southwest flight attendants, suggested the airline be more consistent in banning unruly passengers and called for an increase in the number of federal air marshals on planes. From The Points Guy: There has been a succession of news stories lately about unruly passengers causing trouble in the air during this recent travel surge. U.S. airlines are taking precautionary measures as they’ve witnessed a recent uptick in disorderly passenger behavior. American Airlines is the latest airline to ban alcohol sales in its economy cabin this summer. According to an internal memo sent to flight attendants on Saturday and first obtained by CNN, economy passengers flying with the airline will have to wait until at least Sept. 13 before they can order a mid-flight drink. This comes at the heels of the Southwest Airlines announcement that they too are pausing alcohol sales after a flight attendant was physically assaulted in-flight by an inebriated passenger. In the memo, vice president of flight service Brady Byrnes stated the reasoning behind the airline’s decision: “Over the past week we’ve seen some of these stressors create deeply disturbing situations on board aircraft. Let me be clear: American Airlines will not tolerate assault or mistreatment of our crews. While we appreciate that customers and crewmembers are eager to return to ‘normal,’ we will move cautiously and deliberately when restoring pre-COVID practices.”   The Sept. 13 date coincides with the federal face mask requirement for airplanes, airports and other modes of transportation that currently runs through Sept. 13. American was planning to resume full main cabin beverage service, including alcoholic beverage options, as well as its buy-on-board food program later in the summer. However, those plans have now been put on hold. For now, pre-departure beverage service remains suspended in premium cabins. In the main cabin on flights under 250 miles, non-alcoholic beverage service is available upon request. On flights of 250+ miles, non-alcoholic beverage service with be offered with a snack. “Alcohol will continue to be offered in premium cabins (First/Business class),” according to the memo — but only inflight. American notes that “Pre-departure beverage service continues to remain paused.” When asked whether or not it had plans to change its alcohol sales policy, Delta Air Lines said in a statement to TPG there are “no changes” to on board services including beer, wine and cocktails for purchase in the main cabin “on most domestic flights.” The spokesperson continued, “Nothing is more important than the safety of our flight crews and customers. And as part of our values-led culture, respect and civility among all are key components of the Delta experience for our customers and people.” TPG also reached out to United Airlines for comment and will update this post with additional information.

On today's episode of All in the Industry®, Shari Bayer's guest is Brian Bistrong, Corporate Executive Chef of The Connell Company’s The Park, and Culinary Program Director of The Park’s hospitality group, Table & Banter. With years of rich, diverse experience working side-by-side with renowned chefs such as Wolfgang Puck, David Bouley, and Gray Kunz, Brian offers a wealth of knowledge and passion at New Jersey’s premier catering and events destination.  Brian's restaurant experience also includes his role as Executive Chef at The Harrison in Tribeca, and Chef/Owner of Braeburn in the West Village; plus, Chef de Cuisine at Bottega in Napa, CA; Executive Chef of Research and Development for Wolfgang Puck’s Test Kitchen, and Dean & DeLuca as the gourmet market’s Corporate Executive Chef. Today's show also features Shari's PR tip to protect and preserve your reputation; Speed Round; Industry News Discussion on NYC restaurants opening in Miami; and Solo Dining experience at Chef/Owner David Kinch's Manresa at Intersect by Lexus in the Meatpacking District, NYC. REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today! #allintheindustry #allindustry #sharibayer #chef #restaurant #culinary #hospitality #theconnellcompany #brianbistrong #podcast #foodradio #hrn #nycImage courtesy of Brian Bistrong.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

On today's episode of All in the Industry®, Shari Bayer's guest is It is Adam “George” Fournier, a LA-based bartender who was named the 2021 US Bartender of the Year by the United States Bartenders’ Guild (USBG) Presents World Class sponsored by Diageo. Adam’s experience includes running the bar program at Steingarten LA, Areal Restaurant in Santa Monica, and the award winning program at Faith & Flower in Downtown, LA. In 2018, he was one of the opening Bar Managers at the new NoMad Los Angeles, helping to lead the team to being named Time Out LA’s Best New Bar in LA, among other accolades. And, in 2019, he made was one of fifteen National Finalists for the Diageo World Class competition. Today's show also features Shari's PR tip to be competitive; Speed Round; Industry News Discussion; and Solo Dining experience at Sona at the Manhattan's Flatiron District.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today! #allintheindustry #allindustry #sharibayer #podcast #foodradio #hrn #diageo #diageobaracademy #bartending #usbg #nycImage courtesy of Adam FournierListen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

This week, we fight through losing out voice and the booze to bring you a hyperviolent, deals-soaked, carnage festival of blood and madness: first, through some of our picks from the Steam Devolver Digital Sale (running through May 11th), and then through the "Space Quest"-meets-"Space Madness"-meets-"Minecraft" of "Breathedge." Enjoy the madness and call yer mom! Take her to the prom. (Or your little sister). Cheers! --The holy mf-install one-liner (for games other than "Breathedge," you'll need to adjust the app id after compatdata, along with the PROTON path if you have some unique install on youyr system; MANY THANKS go to to VSF of protondb.com): git clone https://github.com/z0z0z/mf-install.git /tmp/mf && WINEPREFIX="$HOME/.steam/steam/steamapps/compatdata/738520/pfx" PROTON="$HOME/.steam/steam/steamapps/common/Proton 6.3" /tmp/mf/mf-install.sh -proton www.bestlinuxgames.com BUY A CUSTOM LUNCHSTICK FIGHT STICK (essential post apocolyptic survival equipment): https://www.etsy.com/shop/LunchSticks?ref=simple-shop-header-name&listing_id=899071632 -------- -BE SURE TO CHECK OUT our twitch livestream at: www.twitch.tv/skookiesprite -JOIN OUR DISCORD EXPERIMENT at: https://discord.gg/M3C7AvKrj3 --POST YOUR GAME REPORTS TO PROTONDB.COM!!!! --------------------------------------------------------------- ---Games Mentioned In This Week's Episode:--- --Breathedge ($24.99) https://store.steampowered.com/app/738520/Breathedge/ Devolver sale Through May 11th --Carrion (-35% $12.99) https://store.steampowered.com/app/953490/CARRION/ --Observation (-60%, $9.99) https://store.steampowered.com/app/906100/Observation/ --Ruiner (-80% $3.99) https://store.steampowered.com/app/464060/RUINER/ --My Friend Pedro (-50%, $9.99) https://store.steampowered.com/app/557340/My_Friend_Pedro/ --NOT A HERO (-80% $3.99) https://store.steampowered.com/app/274270/NOT_A_HERO/ --Shadow Warrior 2 (-80% $7.99) https://store.steampowered.com/app/324800/Shadow_Warrior_2/

This week Steve and Tim sit down with Cherith Nordling to discuss the humanity of Christ. This is a particular point of interest to Cherith as she is writing a book on the topic. For updates on this book, follow her at www.facebook.com/cherith.nordlingFor more from Cherith, check out her Open Table conference in June at https://www.opentableconference.com/otc-online-iv.​ orRegister for her Revelation study which will start in September at https://www.opentableconference.com/revelation-classThis week's episode is brought to you by the "From Survive to Thrive" program in Uganda. Every day they are rescuing girls as young as 13 who have been abused, impregnated, and left to live on the streets. The Remnant Generation takes them in, provides the medical care that they need to deliver their child safely, and begins a process to set them back on their feet. Check out Robinah's story as mentioned by Steve at here.Through May 23, every gift will be doubled by generous friends of Impact Nations. Give today and rescue two lives! www.impactnations.com/thrive

On today's episode of All in the Industry®, Shari Bayer's guest is Diana Tandia, Chef & Owner of Berber Street Food, an African café in NYC’s West Village featuring Afro-fusion cuisine. Diana, who is from Mauritania, Africa, learned with her family that quality of food is an essential for living. She moved to NYC in 2001, and began working as a server in high end restaurants, including Daniel, Per Se, and Brasserie Rulhmann, while attending college; and then went on to study at the French Culinary Institute in 2006, where she developed her own unique style and flair. Diana gained more experience in kitchens, including Daniel, Spice Market, Mandarin Oriental, and Gramercy Tavern. Her culinary philosophy and passion reflects the growing trend toward a healthier and down-to-earth lifestyle. Today's show also features Shari's PR tip to believe in yourself; Speed Round; and Solo Dining experience at Dhamaka at the Essex Market in NYC. Plus, for Industry News, Shari chats with special guest, Lee Brian Schrager, Founder & Director of the Food Network & Cooking Channel South Beach Wine & Food Festival Presented by Capital One, taking place May 20-23 in South Beach. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today! #allintheindustry #allindustry #sharibayer #dianatandia #berberstreetfood #leeschrager #sobewff #foodandwinefestival #podcast #foodradio #hrnImage courtesy of Diana Tandia.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.   

WCCO TV NEWS AM HEADLINES for May 1 2021 Here are your news headlines from WCCO 4 news.  I'm Jennifer Mayerle. Police are investigating the shooting of an 11 year old boy in North Minneapolis.  They say several rounds were fired into a car with a child inside at 35th and Morgan Avenue North.  He is  in the hospital now after surgery last night and at last check he was in critical condition.  Police are trying to find out who's behind the shooting and why. If you're still looking to get a covid-19 vaccine, you could head to the State Fairgrounds. The site is part of a vaccination effort by the Minnesota Health Department.  Through May 4th, anyone 16 or older can just walk in or make an appointment for a free shot.  If you like to schedule a time we have information at wcco.com slash links. Today the NFL draft wraps up with a final four rounds.  They seem to show the Vikings are looking to the future at the quarterback position.  They picked Kellen Mond with their first of 4 pics in the third round.  He finished his career as the school's all-time career leader in passing yards, touchdowns and total offense.  ESPN says Mond has excellent arm strength but his accuracy needs work.  After Mond the Vikings added a linebacker from North Carolina, Ohio State guard Wyatt Davis another position of need and a defensive end from Pittsburgh.  The team still has six more picks today. For more news 24/7 at CBSN Minnesota just go to wcco.com. End See omnystudio.com/listener for privacy information.

Here are your headlines from WCCO News. I am Amelia Santaniello. If you're still looking to get a covid-19 vaccine you can walk right up to the state fairgrounds.  The site is part of a vaccination effort by Minnesota's Health Department.  Through May 14th anyone age of 16 or older can walk in or make an appointment for a free shot.  If you like to schedule a time we have the information posted for you at wcco.com slash links. The Minneapolis city council is considering making Juneteenth a city holiday.   Juneteenth also known as Freedom Day celebrates the emancipation of the last slaves after the Civil War.  T he city council is hoping to expedite the process to approve the holidays so that it can be celebrated this year on June 19th.  There will be a public hearing May 12th. One  of America's Olympic teams is moving to Minnesota.  The USA curling team is headed to Eagan.  The curling Association is relocating his headquarters from Stevens Point Wisconsin to the Vikings Lakes campus. The new headquarters will be adjacent to the Minnesota Vikings headquarters and training facility at Twin Cities Orthopedics Performance Center. For more news and weather, join us for WCCO Four News, also streaming on CBSN Minnesota, 24 hours a day at wcco.com. See omnystudio.com/listener for privacy information.

Allen really messed up by bestowing presidential status to the wrong Elizabeth on the last podcast and tries to make amends with the right Elizabeth on this one. Allen tells all about his new favorite place to hang out on the weekends, which leads to Kellie's hot sports opinion that people should leave their dogs at home. With two sons playing sports, Kellie and Allen have seen a lot of cringe-worthy behavior among some parents at the games. Allen shares an article he found, "The 5 Worst Things You Can Do at Your Kid's Competition" that offers some great insight. Which one did Allen realize he's been doing? Thank you to our podcast sponsors! To help you welcome the new season in style, Rothy's is doing something they've never done before. Through May 9, 2021, get $20 off your first purchase of $100 or more at Rothys.com/SANDWICH. Head to rothys.com/SANDWICH to find your new favorites today!Thank the mom in your life for always being there with a sparkling gift from Pandora Jewelry. Go to us.pandora.net/Sandwich to start shopping or find a store near you.Let Sunday take the guesswork out of growing a greener, more beautiful lawn this Spring. Visit GetSunday.com/Sandwich to get $20 off your custom lawn plan at checkout!

Over the years Ahtoosa Dale sent in multiple submissions to be on What Should I Read Next, each one reflecting her ever-evolving reading taste. Since that first submission way back in 2016, her reading life has changed tremendously.Now, as a lawyer and a mom with a packed schedule, she’s more willing than she once was to set certain books aside. And as an adult, she’s looking for relatable characters—especially if the book explores the immigrant experience. But Ahtoosa will never say no to a good mystery, or a book that explores the range of human emotions. Ahtoosa specifically requested books that will give her a good cry, so on today's episode I’m recommending a few heartfelt books to bring on the tears, plus a propulsive page-turner in one of her go-to genres. Find the list of books we talk about today and a full transcript that you can follow along while you're listening on our website. You can fill out your own guest submission form on our website. Thanks to our sponsors:Rothy’s shoes are seamless and fully machine washable, making them ultra comfortable and ultra convenient. Every time they need a refresh, you can simply toss them in the washing machine! They’re simple, comfy, and they go with everything. Through May 9th 2021, you can get $20 off your first purchase of $100 or more at Rothys.com/READNEXT.Betabrand pants look good, feel comfortable, and they’re easy to wear with any outfit. Whatever your style, they have the pants to match. What Should I Read Next listeners can take 30% off your first order at Betabrand.com/READNEXT.

Registration is now open for the second-annual virtual RVA Taco Trot 5k, a food-themed virtual fun run sponsored by Sports Backers. Through May 17, participants can register for at https://www.sportsbackers.org/events/taco-trot-5k/event-details/ and receive the official Taco Trot t-shirt, a printable Taco Trot race bib, and a virtual event badge. After registering, participants then run or walk a 5k (3.1 miles) on their own (making sure to follow social distancing guidelines). Sports Backers will send out shirts in early May (for those registered by April 30) or late May (for those registered after April 30). Participants are encouraged to take a...Article LinkSupport the show (http://henricocitizen.com/contribute)

On today's episode of All in the Industry®, Shari Bayer's guest is Gavin Kaysen, an award-winning chef and founder of Soigne Hospitality Group in Minneapolis, known for his nationally recognized group of restaurants as well as his leadership in the culinary profession. His restaurants include Spoon and Stable, a 2015 James Beard Award Finalist for Best New Restaurant; Demi, an intimate 20-seat tasting menu experience; and Bellecour Bakery at Cooks of Crocus Hill. Gavin is also the co-founder of Heart of the House Foundation, President of the ment’or BKB Foundation Team USA; and a featured chef in a new book from Phaidon, Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs.  Gavin is also a proud recipient of two James Beard Awards—Rising Star Chef of the Year in 2008, and Best Chef: Midwest in 2018.  Today's show also features Shari's PR tip to be soigne; Speed Round; Industry News discussion; and Shari's Solo Dining experience at Nan Xiang Xiao Long Bao in Flushing, Queens, NYC. REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today!  (Podchaser: vFfozVMcD1DP5o94CPPC)Image courtesy of Libby Anderson.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

On today's episode of All in the Industry®, Shari Bayer's guest is Liz Neumark, founder and chair of Great Performances, New York City’s premiere catering and events company. Liz cherishes her role as a palate educator, driven by a desire expose all New Yorkers to seasonal, flavorful food and to promote conversation about its sources and sustainability. Liz established Great Performances (GP) in 1980 as an event staffing service offering women pursuing careers in the arts; the company has since evolved into one of the country’s foremost catering companies. In 2007, Liz established Katchie Farm in Kinderhook, an organic farm and the first agricultural concern owned and operated by a catering company, which also serves as a hands-on learning center for The Sylvia Center, the nonprofit devoted to educating young people about the connection between food and health, that Liz also launched in 2007. Liz is the recipient of an impressive array of honors and accolades from media outlets, businesses and organizations, such as Forbes, BizBash, NYC Media. Avenue, Ernst & Young and the Manhattan Jewish Historical Initiative. Today's show also features Shari's PR tip to thoughtfully source ingredients; Speed Round; Industry News discussion on Eleven Madison Park's new food truck with nonprofit ReThink; plus, Shari's Solo Dining experience at Keith McNally's iconic French brasserie Balthazar in SoHo, NYC.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today!Image courtesy of Liz Neumark.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

Today Anne is talking with Jake Sloofman, an arborist living in Brooklyn. They discuss his big reading goal, the pressure to read “serious literature,” and how to alternate light and heavy reads for a balanced reading life. So Anne serves up a mix of weighty literature and frothy “palate cleanser” books to keep things balanced. View the full list of titles and a transcript of the episode on our website https://whatshouldireadnextpodcast.com/277.You can follow Jake on Instagram.Thanks to this week's sponsors:Rothy’s shoes are seamless and fully machine washable, making them ultra comfortable and ultra convenient. Every time they need a refresh, you can simply toss them in the washing machine! Through May 9th 2021, you can get $20 off your first purchase of $100 or more!Trying a variety of styles with ThirdLove is easy, and helps you figure out what works best for your shape and wardrobe. ThirdLove knows there’s a perfect bra for everyone, so right now they are offering our listeners 20% off your first order.Brooklinen is the perfect place to find all the comforts for home, including ultra-soft towels—they offer varying levels of plushness, so you can choose the towel experience that feels most spa-like to you! What Should I Read Next listeners can use promo code READNEXT get $25 off, with a minimum purchase of $100 at Brooklinen.com.

Allen has been going through all of 2020 getting ready to pay the tax man and after seeing what they spent going out to eat last year, Kellie saw a look in his eyes she never wants to see again. Do you often compare yourself to other couples you see posting all the time on Instagram? Maybe you shouldn't. Kellie found a study that shows things aren't always what they seem on social media. And Allen reads some fantastic listener mail that has Kellie promising to do her first blog post since 2019! Thank you to our podcast sponsors! To help you welcome the new season in style, Rothy's is doing something they've never done before! They've given us the chance to share this super rare opportunity with our listeners for a limited time. Through May 9, 2021, get $20 off your first purchase of $100 or more at Rothys.com/SANDWICH.Framebridge makes it easier and more affordable than ever to frame your favorite things - without ever leaving the house. Get started today framing your photos or send someone the perfect gift. Go to Framebridge.com and use promo code SANDWICH to save an additional 15% off your first order. With Best Fiends, there's something new today. And tomorrow. And every day after that! There are literally THOUSANDS of levels to play—and counting. And don't forget there are tons of cute characters to collect.Download Best Fiends FREE today on the Apple App Store or Google Play. That's FRIENDS without the R – Best Fiends!

Does this melodious voice sound familiar? Maybe even like it was cursed by a witch in order to achieve paranormal radio stardom? That's right, we have the one and only Terry Carnation from Dark Air as our first, best (and only) guest. He's known by many names and we've heard the moniker Rainn Wilson floating around too but we firmly believe that identity theft is real, so we're hoping the latter isn't a fraudulent imposter. Happy April Fools Day! Don't forget to store your souls (NOT sperm) in a crystal pendant and wear it non-stop in case you expire in the Venice canals and have to be fished out by a gondolier (or Em's bare hands)... and that's why we drink! Make sure to listen to Terry's triumphant return to radio in Dark Air, premiering April 1st, 2021! You can also hear Terry on Radio Rental and explore his collection of spooky stories on VHS - both are available on all your favorite listening platforms!  Please consider supporting the companies that support us!  Right now, you can get $75 off your first order at Burrow.com/DRINK To help you welcome the new season in style, Rothy’s is doing something they’ve never done before. Through May 9th 2021, you can get $20 off your first purchase of $100 or more at Rothys.com/DRINK  Explore your creativity at Skillshare.com/DRINK and get a free trial of Premium Membership! Go to HelloFresh.com/drink12 and use code drink12 for 12 free meals, including free shipping! Go to Curology.com/DRINK for a free 30-day trial, just pay for shipping and handling! See omnystudio.com/listener for privacy information.

On today's episode of All in the Industry®, Shari Bayer goes on location at Il Buco Alimentari e Vineria in Noho, NYC, to chat with its Executive Chef Justin Smillie. After attending the Culinary Institute of America, Justin secured a position at Jean-Georges Vongerichten's Mercer Kitchen, followed by posts at Danny Meyer's Gramercy Tavern and Jonathan Waxman's Washington Park, where he fell in love with the bold flavors and rustic techniques. After working with Daniel Silverman on the opening of The Standard in New York, as well as other Andre Balaz properties, he was introduced to Il Buco’s owner Donna Lennard, who tapped him as Executive Chef of Italian trattoria Il Buco Alimentari e Vineria, where he earned three stars from The New York Times. In 2014, Justin collaborated with Stephen Starr on Upland in NYC, and later a Miami outpost, before returning to il Buco in 2020. He and Donna have recently launched Smillie Pizza in an ode to Justin's Cali-talian background and style of cooking. His first book, “Slow Fires: Mastering New Ways to Braise, Roast, and Grill," was released by Clarkson Potter in 2015. Today's show also features Shari's PR tip to find your style; Speed Round; Industry News discussion on Batlthazar's reopening in NYC; plus, Shari's Solo Dining experience at Xilonen in Greenpoint, Brooklyn, NYC.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today!Image courtesy of Justin Smillie.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

On today's episode of All in the Industry®, Shari Bayer's guests are Chef-Owner Chris Cipollone and Owner-Operator John Winterman of Francie, a neighborhood brasserie in South Williamsburg, Brooklyn, and the first independent collaboration between the two, which opened in December 2020.  Chris was formerly the Executive Chef at the Michelin-starred Piora in NYC, a uniquely modern American restaurant with Italian, French, and Korean influences, which earned two stars from the New York Times. Prior, he was the Executive Chef of Michael Tusk’s Cotogna in San Francisco, one of the most highly rated and longtime staple restaurants in the city. John was the managing partner at the James Beard Award-winning Michelin-starred Batard, and built his expertise of +20 years of restaurant management and hospitality at celebrated restaurants such as Charlie Trotter, Gary Danko, and Restaurant Daniel. Prior to Batard, he was the Maître d'hôtel at Restaurant Daniel and Café Boulud. Today's show also features Shari's PR tip to stay the course; Speed Round; Industry News discussion on the Independent Restaurant Coalition (IRC) with a SPECIAL ANNOUNCEMENT about All in the Industry's new merch, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from the hat sales (less shipping/handling) will be donated to the IRC to help with their continued efforts. *Go to allintheindustry.com/merch to get your AITI swag today!* And, we close out the show with Shari's Solo Dining takeout experience at Dale Talde's Goosefeather at The King Mansion at the Tarrytown House Estate, Tarrytown. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!Image courtesy of Melissa Hom.All in the Industry is Powered by Simplecast.  

We are going through an energetic shift right now. Take time for yourself Feel your feeling, and take great care. As we elevate and ascend as a collective, the light energy traveling through our bodies can really take it's toll. Honor yourself. Be kind to yourself. Be kind. Now is also a great time to tap in to your spirit guides, set intentions for your future, journal, manifest... Your dreams are yours, make them come true. ***Please subscribe, review, and share this podcast! I would love it if you tag me on instagram (https://www.instagram.com/lindsay_lewis_/), I'll share the love in kind. ***If you feel called to schedule a reading with me, now is the time. Through May 31 I am offering all of my sessions by donation via Venmo. This is a great opportunity to have a reading at a rate that is most comfortable for you. You can schedule at : https://lindsaylewisreadings.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/yourguidedlife/message Support this podcast: https://anchor.fm/yourguidedlife/support

Join me for a dose of sunshine with Sarah Matheson from Hungry Harry’s Foods.  With the mission of making life just a little easier for those managing food allergies, Sarah, her husband and the Chief Enthusiasm Office and company’s namesake; Harry, set out to create safe and tasty baking mixes. With five core mixes, and an eye catching color code, Hungry Harry’s has grown to be a very popular Free From food brand in just one year. Through May, enter KFAP20 at checkout when you order from HungryHarrys.com, for 20% off your purchase. 

Welcome to Episode 19 of This Is Yu Podcast.This Is Carole Yu and Scott StewartThe jingle you just heard introduces our segment later in the show on every kid’s Breakfast love “Pop Tarts”. But, first, we speak with self proclaimed dork Matt Armendariz, Celebrity Food Photographer, Gardener, Zumba Motivator, and one of the most upbeat and positive people you’ll ever meet. Although it was a 20-year career as a graphic designer, art and creative director within the specialty foods world where he got his start, it was the photographic process that energized, thrilled, and motivated Matt enough to trade in my cubicle for a camera.Now as a photographer, he loves capturing the moment and story of food for a variety of editorial and advertising clients as well as various cookbook publishers and publications. He’s based in Los Angeles, California.He’s never met a pizza he didn't like.”After various jobs in the grocery business, Matt worked his way up to marketing, eventually leading the advertising campaigns for Bristol Farms. After he started his own very successful food blog, Matt Bites, he transitioned into celebrity food photography full time.He has a very clean vision, his photographs are modern, and exciting, catching the eye of large companies such as Target, Walmart, Coffee Bean and Tea Leaf, and Chipotle. We talk about his growing up in Texas, traveling, and he gives us tips on food photography trends.Matt also gives us the scoop on working on cookbooks with celebrities Gaby Dalkin, Laila Ali, Chrissy Tiegen, and more.It’s the last week for the $25 Amazon giftcard giveaway! Through May 19th, 2020 you can still enter. It’s simple! Just go to Apple Podcasts, subscribe to and leave a review of This Is Yu Podcast. We will choose our favorite review, and announce the winner on May 19th on the podcast. Thank you so much to Matt Armendariz for joining us in today’s conversation. Carole has definitely caught the Zumba bug from you! We appreciated the peek into the world of cookbook photography, zumba and Matt’s inspirational positivity!Please spread the word about This Is Yu Podcast! Please take a couple minutes to give us a rating and review on iTunes / Apple Podcasts. The more reviews, the more awareness will be brought to This Is Yu Podcast.As always, we really appreciate your thoughts and feedback about the show. You can reach us on Instagram or Facebook at [This Is Yu Official] or you can leave us an anonymous voicemail at [562-291-6037]. We listen to all the voicemails.www.MattArmendariz.com@MattArmendarizwww.ThisIsYu.com@ThisIsYuOfficialThanks for listening to the show.Scott & Carole.

Dmae talks with Laura Lo Forti, co-director of Vanport Mosaic who took on the challenge of reinventing a month-long festival of live events in Portland into a virtual one online. Through May 30th, The Virtual Vanport Mosaic Festival features poets, storytellers, dancers, actors and musicians. We’ll talk with Laura about how she took on this […]

Episode #18 - Winner - MasterChef Season 4 - Luca ManfeWelcome to Episode 18 of This Is Yu Podcast.This Is Carole Yu and Scott StewartToday, we catch up with Luca Manfe, winner of MasterChef season 4. After a devastating rejection from season 3, Luca fought his way back to victory and into the hearts of all MasterChef fans. He was always one of the fan favorites because he rejected the conniving and pettiness of other contestants. He was always a gentleman, making us laugh, his blue eyes sparkling with passion for his food.We learn about Luca’s family, not only his American family, but we go back to his roots in Aviano, Italy where he grew up. He tells us about his private catering business “Dinner with Luca”, and the tiny house where he, his wife Cate, and children Luca and Valentino now live. Luca answers fan questions, and tells us about his journey from MasterChef to The Lucky Fig food truck, to his current daily life. If you are a Luca fan, you may get chills as I did when talking to him. It was an intimate conversation, and we were so lucky to connect with him.After our conversation with Luca, you won’t want to miss our segment, “New Tech Cooking” where we talk about our annual Sous Vide feast. ____________________________________________________Have you entered our giveaway already? Through May 19th, 2020 enter our giveaway for a $25 Amazon gift card! It’s simple! All you have to do is go to Apple Podcasts, subscribe to and leave a review of This Is Yu Podcast. We will choose our favorite review, and announce the winner on May 19th on the podcast. ____________________________________________________New Segment - New Tech CookingHave you seen those “Sous Vide Egg Bites” at Starbucks and wondered, “What is Sous Vide?”Our family was first introduced to Sous Vide when Dara was asked to the White House where she was an honored guest at Obama’s first “Maker’s Faire.” Where she ran into a person who made a sous vide machine.. Afterwards, she sent Dara one of their circulators. What does Sous Vide mean? Listen to the podcast to find out how to make your food so moist!Thank you so much to Luca for joining us in today’s conversation. We loved learning what your family means to you and how they are a shining beacon in your life. His positive spirit inspires us. We appreciate you Luca for taking the time to share your journey from MasterChef to your life now full of love of family and food.Thanks for listening to the show.If you like the idea of more people hearing this series and this show in general please think about taking just a couple minutes to give us a rating and review on iTunes or your podcast app of choice. If we get enough of those, the apps show This Is Yu to more people to find out we exist.As always, we really appreciate your thoughts and feedback about the show. You can reach out to us on Instagram or Facebook at [This Is Yu Official] or you can leave us an anonymous voicemail at [562-291-6037]. We listen to all the voicemails.www.DinnerWithLuca.comwww.ThisIsYu.com@ThisIsYuOfficialCiao!Ciao Bella!

Welcome to Episode 17 of This Is Yu Podcast.This Is Scott Stewart and Carole YuToday, we speak with Julie Resnick, who has built the Feed Feed, with her cofounder and husband Dan, into a global crowd-sourced food and lifestyle media company. She is a trained chef, journalist, business woman, mom, wife, and deeply passionate about the world of food. Her community of home cooks, bloggers and chefs bring over 15 Million views to the Feed Feed’s social media platforms and website. We talk to Julie about her different instagram feeds, and how she developed the Feedfeed’s online community. We explore the company event spaces, The Feedfeed’s future facing perspective, and how the company plans to get there. If you are looking to up your instagram game, then this is the podcast for you!After our conversation with Julie, we have a new segment, “Recipe Substitutions.” How do you bake a cake without eggs, milk, butter or sugar? What to do when you’re without any fresh herbs or have run out of spice blends? We also talk about healthy substitutes for sugar and butter, or eggs. And finally, we give you alternate ingredients for paleo and gluten free diets.Have you already entered our $25 Amazon gift card giveaway? Listen up to hear how you can be the winner!Thank you so much to Julie for joining us in today’s conversation. We really appreciate your unique social media and business expertise. We loved learning about your company’s exponential business growth. and now we’re so excited to explore all your social media outlets so we can find brand new inspiration for our meals. It’s reassuring to know that we’ll be able to choose any ingredient and peruse hundreds of recipes crowdsourced from your expansive and diverse community from across the globe.TheFeedFeed.com We are all stuck in our houses at this time of Corona, and try to stay out of public contact as much as possible. This means that many of us can’t run to the grocery store every few days to pick up all the ingredients we need. Subsequently our pantries are running low. Today, we have some great ideas for ingredient substitutions including paleo and gluten free diets! Make sure you check out our substitution list on our “Recipe Substitutions” blog post at ThisIsyu.comSo, you’ve gathered all the ingredients to bake something comforting, and realize you are missing just one ingredient. Here are some ideas. We will name the substitutions, but all the specific amounts could make for some tedious podcast listening. Get some ideas here, and then get the specific ingredient ratios in our blog post “ Recipe Substitutions” on the This Is Yu.com website.Who doesn’t like free money! Have you entered our giveaway already? Through May 19th, 2020 enter our giveaway for a $25 Amazon giftcard! It’s simple! All you have to do is go to Apple Podcasts, subscribe to and leave a review of This Is Yu Podcast. We will choose our favorite review, and announce the winner on May 19th on the podcast. Give us your feedback. Leave a message for us on the This Is Yu Hotline at 562-291-6037, it’s anonymous, just leave a message with your thoughts. You can also direct message us on facebook or instagram, or email us at carole@thisisyu.com or Scott @thisisyu.comOur home base is www.ThisIsYu.comInstagram is @this Is YuofficialNot only can you belong to the FeedFeed community, join the This Is Yu VIP community on Facebook.Thanks for being a part of the This Is Yu community. We are grateful for you. Thanks for listening! And if you're feeling it please Subscribe and Review!Scott & Carole

(0:00) Show Open: Earth Day Frank confronts a police officer about him not wearing a mask. Thinks about sending a strongly worded complaint to the department, but gives up when the task of correcting a typo is too much… How Tucson celebrates Earth Day Mount Lemmon experiencing increase in litter and graffiti It's Earth Day . . . Have You Been Appreciating Nature More Than Before? Today is Earth Day.  And with the way your routine has changed over the past month . . . has it made you appreciate nature more than before?  According to a new survey, 38% of people say yes, the quarantine has made them more appreciative of nature. 6% of people say it's made them appreciate nature LESS.  The rest say they don't appreciate nature any more or less . . . or they're not sure if they do.  (YouGov)  (13:15) Entertainment News   Former XFL commissioner Oliver Luck sues owner Vince McMahon for wrongful termination Rob Gronkowski agrees to come out of retirement to play in Tampa Bay with Tom Brady There's a Virtual Music Festival This Weekend Netflix Is Claiming Huge Numbers For ‘Tiger King,' Which Lost The Top Spot To A Surprising Contender REO SPEEDWAGON had an experience in the late '80s that was right out of the movie "This Is Spinal Tap". ROSE MCGOWAN is releasing her first album this Friday. (25:00) Continued Cancellations  Germany has canceled Oktoberfest for the first time since World War Two.  The head of the local government said it would just be too dangerous, quote, "as long as there is no vaccine." The Scripps National Spelling Bee has also been canceled for the first time since World War Two. Kmart in Australia has pulled a "Frozen 2" kids diary after a mom found a checklist of sex toys and positions printed on a page. (32:20) "Good News" Stories from the Coronavirus Outbreak A 31-year-old guy in Virginia had enough money to get by.  So he held an online drawing for people who lost their jobs, and gave his entire $1,200 stimulus check to a guy he'd never met. A woman in Iowa has been sewing together hundreds of reusable masks, and hanging them on a tree in her town for anyone to take. A college student from Italy was stuck in Spain all alone, but didn't have money to get home.  So a cab driver dove her a thousand miles for free. The 99-year-old guy who raised over $30 million by walking across his back patio turns 100 next week.  And he's already received over 25,000 birthday cards in the mail. Through May 5th, McDonald's is giving out free "Thank You Meals" to first responders and healthcare workers across the country.  (43:05) Dumbass of the Day   Creep Collared For Using His Hands To "Talk" To Female Walmart Shopper Felon Claimed Choking Was A Demonstration Police Bust a Large, Drunk Amish Party for Violating the Stay-at-Home Order A woman in Idaho could face jail time for violating the state's stay-at-home order by having a yard sale. (52:50) Frank and Kristine Talk About Masks Kind of. They really just take some time to give Brad shit about complaining off air.       Support the show: https://podcave.app/subscribe/the-world-famous-frank-show-4eehjczc See omnystudio.com/listener for privacy information.

In this podcast, we're connecting again with Jack Arnold owner of Arnold electric services in Chicago Illinois. Jack has been working with Service Excellence Training since December 2017. We've done several other updates with Jack along the way. His journey has taken him from almost shutting his business down and going to pump gas at the airport to today, where his business is doubled again year-over-year. He is in a much better place as a business owner, husband, and father.   Here are some of the things that Jack and Elmore talk about:   Through May of this year, his business is already doubled over last year. Jack is very happy about that!   He's come a long way from wanting to shut his business down and pump gas at the airport.               He realizes that he has to control his business. He can't let his employees and customers control his business.   He knows his numbers all the time.   He knows his key performance indicators and has made them transparent for everyone on the team.   He has created a performance culture in his business.   He has defined performance levels for his team and everyone knows where they stand.   He has established the Arnold Electric Way.   Even with all the physical change in his business, the one thing that is changing the most is Jack's perspective on his business.   He can't wait to come to work every day!!!   He's done all of this without compromising his family life.     Jack has done a great job in a relatively short amount of time. Make no mistake though, he's put in hard work and a lot of time to make the transition with his business. He has also trusted Service Excellence Training to guide him and train his team through this process. We can help you too. Well, Jack is an exceptional guy, his success can be duplicated. Reach out to any of the coaches or team members at Service Excellence Training To find out more about what we do. We want you to be like Jack! Jack Arnold started his journey to doubling his business by attending one of our PRESS PLAY programs in Austin, TX. If you would like to know more about how you can double your business, check out our upcoming programs.  https://www.servextra.com/training/classroom/

Olivyah Bowens two pregnancies and births were very different. With her first child, her circumstances didn't allow for her to prepare or truly connect to her pregnancy. Understanding the impact that it had on her birth, as she found out she was pregnant with her second child Olivyah became a sponge, soaking up all the information she could find. She expressed that the gathering of information was transformative for her, even leading her to become a doula.It was wonderful to explore with Olivyah some aspects of parenthood preparation that sometimes go without focus. The mission behind her support of families and what she shares is the role of the mind-body connection. We currently live in a space where medical culture isn't valuing the power this connection possesses — realizing that it is essential that we discuss the role food and nutrition play in our pregnancy, birth and postpartum. That the most crucial preparation we do for birth starts in the mind, accepting and releasing the fear that we incapable of sitting in our strength.Her Holistic Path began when Olivyah started posting intentionally on Instagram as a way to document her journey of holistic freedom. It has now shifted into a shared community space for other women doing the same!In honor of Mother's Day, Olivayh will be highlighting the issue of Mommy Shaming. Using this to challenge us to help put an end to mommy shaming and create a space where we can share our journeys without being attacked or attacking others. Through May, she is discussing different aspects of motherhood and posing questions encouraging the community to answer.If you would like to connect Olivyah, gather support or join the #noshame challenge head to Her Holistic Path for all the information.Resources:Her Holistic Path | Instagram accountInclusive-tee | #noshame challenge t-shirt

We’re excited to welcome Los Angeles Angels starting pitcher Tyler Skaggs to the podcast. A special thanks to this show’s sponsor, Jaeger Sports. Head to www.JaegerSports.com and enter the coupon code CSP to get 20% off on your order through May 31.    Show Outline How Tyler’s experience as a multi-sport high school athlete facilitated his development as an athlete Why Tyler progressed through minor league baseball and up to the big leagues quickly after being drafted out of high school in 2009 How Tyler has refined his curveball in pro baseball How Tommy John surgery impacted Tyler’s career in 2014 and what his advice is for young pitchers who are going through major setbacks in their career How Tyler is working to develop a slider and learning to differentiate this pitch from his curveball How Tyler structures his throwing and training in season as a starting pitcher in a 5-day rotation What Tyler’s routine is on the day of his start How the game of baseball has evolved since Tyler was drafted a decade ago How the use of technology in baseball has allowed Tyler to better understand his pitches and develop a plan to more precisely refine his craft What characteristics in coaches have benefited Tyler’s development throughout his baseball career How the role of the pitching coach is evolving to include a more holistic approach to player management What the most common mistakes Tyler sees pitchers making when throwing curveballs You can follow Tyler on Twitter at @TylerSkaggs37and Instagram at @tskaggs45. Sponsor Reminder This episode is brought to you by Jaeger Sports, who specializes in arm health, arm conditioning, and mental training. Best known for their long toss protocols and popular J-Bands, Jaeger Sports has been helping baseball and softball athletes reach their potential on the field since 1991. Alan Jaeger has been a trusted resource to me for close to a decade, and many of our athletes use J-Bands every single day. Through May 31, you can get 20% off on your order at www.JaegerSports.com using the coupon code CSP. Podcast Feedback If you like what you hear, we’d be thrilled if you’d consider subscribing to the podcast and leaving us an iTunes review. You can do so HERE. And, we welcome your suggestions for future guests and questions. Just email elitebaseballpodcast@gmail.com. Thank you for your continued support!

This episode celebrates the 100th anniversary of the most influential design school of the twentieth century, the Bauhaus, and Connecticut’s connection to it. Connecticut Explored’s Assistant Publisher Mary Donohue and conceptual artist, photographer and frequent Connecticut Explored contributor Bob Gregson talk about pioneering Modern artists Anni and Josef Albers, who escaped Nazi Germany in the 1930s and made New Haven their home in  1950. It’s a remarkable story. Josef was associated with the Bauhaus longer than any other artist and Anni was the last surviving teacher from the Bauhaus. Both had independent careers as world  famous, influential teachers and artists.     For more information about the Albers, read Bob’s feature story in the Winter 2018-2019 issue of Connecticut Explored at ctexplored.org and for more about the Albers,  go to the Josef & Anni Albers Foundation’s website at albersfoundation.org.  For more about our guest, go to BobGregson.com   This episode was hosted and produced by Mary Donohue and engineered by Patrick O’Sullivan.  And for more great Connecticut history stories, subscribe to Connecticut Explored, the magazine of Connecticut history, at ctexplored.org. Through May 31, 2019, for just $20, Grating the Nutmeg listeners receive 6 issues for the price of 4 with coupon code GTNSpring19.  That’s 2 free issues added to a one-year subscription with coupon code GTNSpring19 when you subscribe by May 31, 2019 at ctexplored.org/shop To hear more episodes of Grating the Nutmeg subscribe on iTunes, iHeartRadio, GooglePlay, Spotify or at gratingthenutmeg.libsyn.com.

In this podcast cross-over episode,  Johnna Kaplan, author of Connecticut Explored's spring 2019 story about Fort Trumbull in New London, Connecticut is joined by her Going/Steadypodcast co-host Kerri Provost. Listen as they dive into the history of Fort Trumbull, a Connecticut state park that’s seen a devastating Revolutionary War battle, witnessed Prohibition-era high-speed boat chases, and housed a top-secret military research facility. Today Fort Trumbull is one of New London’s must-visit attractions, part of the new Thames River Heritage Park.  Thanks to the co-hosts of Going/Steady, Kerri Provost of Real Hartford and Johnna Kaplan of The Size of Connecticut. Listen to Going/Steady podcast at goingsteadyct.com and on iTunes. For more information about the fort, visit ct.gov/deep and fortfriends.org.  For more about the summer water taxi and historic attractions go to thamesriverheritagepark.org This episode produced by Mary Donohue and engineered by Patrick O’Sullivan. To hear more episodes of Grating the Nutmeg subscribe on iTunes, Spotify, iHeartRadio, GooglePlay, Soundcloud or at gratingthenutmeg.libsyn.com. And to read Johnna's story, subscribe to Connecticut Explored, the magazine of Connecticut history,at ctexplored.org. Through May 31, 2019, for just $20, Grating the Nutmeg listeners receive 6 issues for the price of 4 with coupon code GTNSpring19. That’s 2 free issues added to a one-year subscription with coupon code GTNSpring19 when you subscribe by May 31, 2019 at ctexplored.org/shop

The story behind this episode started with the high-profile heist in 1991 of a stained-glass window from the nineteenth century mausoleum of a New London industrialist. The window was designed by world-famous artist Louis Comfort Tiffany.  But the thieves hadn’t counted on a persistent detective. Tiffany, best known for his brilliant innovations in glass, had deep Connecticut roots. A new permanent exhibition about his work, including 100 fine- and decorative-arts objects, is now on view at the Lyman Allyn Art Museum in New London. Join host Mary Donohue and curator Tanya Pohrt and museum director Sam Quigley to discover more about Tiffany’s career, his family ties to New London, and his life-long pursuit of beauty. Read our story about Louis Comfort Tiffany in the Winter 2018-2019 issue online at ctexplored.org. For more information about the Lyman Allyn’s exhibition “Louis Comfort Tiffany in New London” and the Lyman Allyn Art Museum visit lymanallyn.org.  To see a fantastic interior designed by Louis Comfort Tiffany and his firm Associated Artists, visit the Mark Twain House & Museum in Hartford. This episode was hosted and produced by Mary Donohue and engineered by Patrick O’Sullivan with music by Miles Elliot. To hear more episodes of Grating the Nutmeg subscribe on itunes, iHeartRadio, GooglePlay,, Sound Cloud or at gratingthenutmeg.libsyn.com. And for more great Connecticut history stories, subscribe to Connecticut Explored, the magazine of Connecticut history,  at ctexplored.org. Through May 31, 2019, we’ve got a special offer for Grating the Nutmeg listeners. For just $20, you’ll receive 6 issues for the price of 4 with coupon code GTNSpring19. That’s 2 free issues added to a one-year subscription with coupon code GTNSpring19 when you subscribe by May 31, 2019.

It’s Wednesday 13th June 2018 and this is your EV News Daily. Good morning, good afternoon and good evening! Wherever you're listening around the world, a very warm welcome from London, UK.  Here is today’s news about electric cars and the future of transport. My name is Martyn Lee and I go through every EV article online so you don’t have to.   TESLA LAYS OFF 9% OF EMPLOYEES Edited Highlights… We are conducting a comprehensive organizational restructuring across our whole company. Tesla has grown and evolved rapidly over the past several years, which has resulted in some duplication of roles. We have made the difficult decision to let go of approximately 9% of our colleagues across the company. No production associates were included, so this will not … Model 3 production. This week, we are informing those whose roles are impacted by this action. We made these decisions by evaluating the criticality of each position, whether certain jobs could be done more efficiently and productively, and by assessing the specific skills and abilities of each individual in the company. We have decided not to renew our residential sales agreement with Home Depot in order to focus our efforts on selling solar power in Tesla stores and online. I would like to thank everyone who is departing Tesla for their hard work over the years. Tesla is providing significant salary and stock vesting (proportionate to length of service) to those we are letting go. Tesla will still continue to hire outstanding talent in critical roles…there is still a significant need for additional production personnel. We are a small company in one of the toughest and most competitive industries on Earth. Yet, despite our tiny size, Tesla has already played a major role in moving the auto industry towards sustainable electric transport and moving the energy industry towards sustainable power generation and storage. We must continue to drive that forward for the good of the world. Thoughts – Spare a thought for those involved, less of the ‘trim the fat’ comments online please! Tesla has grown significantly with the acquisition of SolarCity In the last year has grown by 10% too. Some say, when you hire quickly you have to fire quickly. Hard on morale and remaining employees   DAIMLER ORDERED TO RECALL NEARLY 774,000 DIESELS Here's a short follow up to yesterday’s story on the show about a potential Daimler recall. I was careful to say let's give them the benefit of the doubt. That didn't last long! Mercedes-Benz Vito commercial van, C220d sedan, and GLC220d vehicles sold in Europe are all affected by a diesel recall involving 774,000 vehicles in total. Up to five control devices were reportedly found but there's an interesting case of them being legal. Something my U.S. listeners find interesting, VW were fined for using so-called 'cheat devices' and there have been criminal trials. But here in Europe, legally, they did nothing wrong. And i should point out Daimler have probably done nothing wrong. You see, because we didn't think anyone would actually do what they've done, Europe doesn't have a specific law to break. I guess we assumed no company would be as brazen to try and game the system, bend the moral rules if you like, rather than break them. Whatever the situation, it creates more bad headlines for diesel, and accelerates the adoption of EVs. In many ways we should look for a silver lining in all this and be grateful for how #dieselgate moved EVs up the priorities of lawmakers.   ALMOST 7% OF BMW SALES ARE ELECTRIFIED Staying in Germany but good news for their rival, BMW, where almost 7% of all their sales are now electrified. "Electrified vehicles accounted for nearly 7% of all BMW and MINI models sold in the US in the first five months of the year and more than 7% of BMW and MINI sales in the UK" according to Green Car Congress: "In some markets, electrified vehicles already account for more than half of all BMW and MINI sales. Examples here are Norway (4,125 / +5.8%) and Malaysia (2,313 / +37.9%). The BMW Group said that it remains well on target to achieve its stated aim of selling more than 140,000 electrified vehicles in 2018." I mentioned on the show recently that BMW was investing in its Leipzeig plant, where the i3 and new i3s are made, to increase production by more than 50% by the end of this year.   PORSCHE LAUNCHES DIGITAL CHARGING SERVICE Porsche want to make different logins for your various charge providers a thing of the past with one unified app. The service searches for suitable charging stations and uses centrally stored data to handle the payment process – across multiple countries and currencies. Information about the location and availability of charging stations, as well as the cost of charging a vehicle, are available in real time via the app. At the charging pedestal, the user identifies themselves either using a QR code via the app or with their “Porsche ID card”, which the user receives free of charge after registering for the service. The charging service is currently available in Germany, Austria, Switzerland, Denmark, the Netherlands, Belgium and Finland. The service will gradually expand to include other countries from the end of 2018. The app is available on all mobile devices with iOS or Android operating systems and can be downloaded now. The service is in principle open to all drivers of hybrid or electric vehicles; its use is not limited to Porsche vehicles.   https://newsroom.porsche.com/en/company/porsche-charging-service-electric-vehicles-plug-in-digital-online-platform-app-innovative-15607.html   NEW JERSEY INVESTS $400 MILLION IN EV INFRASTRUCTURE AND STORAGE Charged EV's has more good news for those who think EV infrastructure is lacking: "New Jersey’s Public Service Enterprise Group (PSEG), the state’s largest utility, has revealed plans to invest $300 million in smart EV infrastructure, along with $100 million in utility-scale energy storage projects and $2.5 billion in energy efficiency measures. The company will file the plan with the state Board of Public Utilities later this year."   CHINA MAY SALES Last year, Chinese customers purchased nearly 600,000 EVs out of a total EV's sold of just over a million worldwide. That took the total number over 3 million of EV's on the road. And last month in May, China showed no appetite for slowing down. Sales of electric and gasoline-electric hybrids rose 126 percent over a year earlier. Through May, sales of electrics and hybrids rose 142 percent to 328,000. At this rate, Chinese buyers will purchase over one million EV's this year.   VAUXHALL ECORSA Vauxhall, or Opel depending on where you're listening to this, have a new electric car release date and design revealed in a leaked picture. "Vauxhall has confirmed that it will be building a new electric car called eCorsa. The car manufacturer announced the name for the new EV today alongside plans to introduce a new version of the standard combustion-engine Corsa." reports the Express: "From an image leaked of what appears to be the new electric Corsa, the car will launch with a bold new design It retains the overall shape of the standard car and looks about the same size but has an extensively updated front end. This includes a completely reimagined bumper, shorter but taller bonnet, and redesigned grille. As the car does not need a traditional grille to cool the engine it features a smooth curve with the Vauxhall badge fixed in the centre of it instead." No word yet on battery or motor specs, or indeed pricing.   KIA SOUL GOES ELECTRIC FOR EUROPE Matthias Schmidt tweeted that #Kia's Soul will become a BEV only model in Europe. According to @AIDNewsletter data, 5.4k of the 12.1k sold in the region last year were pure electric. Of which 3k were registered in Germany and then likely exported to Norway as part of 3k Soul EV Norwegian used imports last year.   NEW LG CHEM ON-BOARD CHARGERS UP TO 11 KW I've said before I'm a big fan of Pedro Lima at Push EV's, who doesn't blog a lot but always writes insightful articles. Now he's turned his attention to LG Chem which makes batteries, motors, inverters and now on-board chargers. "In Europe, 3-phase on-board chargers will soon become standard and LG Chem acknowledges it by making the 11 kW variant available from the start."   SWITZERLAND TO GET EUROPE’S LARGEST ELECTRIC VEHICLE CHARGING HUB As for where you can charge your car, if you've ever been frustrated by turning up to find all the bays full, maybe you need a trip to Switzerland. A new innovation centre will feature 280 charging points for electric vehicles including 60 superchargers. Energy requirements for the hub were expected to hit 20,000 megawatt hours a year within 10 years, equivalent to the power needs of some 5,000 households. This energy will be fully supplied by local power sources including solar energy, hydropower and wood fuel.   UK GOVERNMENT INVESTS IN EV CHARGING A new pioneering technology to ensure a next generation of safer, high-powered electric car batteries can be charged by drivers in ultra-fast time is just one of 12 innovation projects to receive the green light from the government’s Faraday Battery Challenge. The PowerDrive Line project being led by Southampton-based company Ilika is focusing on sold state battery cell development, in particular how to manufacture at scale in the UK and how to build in ultra-fast charging technology of less than 25 minutes for a vehicle as is seen in some current battery systems. In total £22 million grants are being rewarded to consortia across the UK as part of the latest round of funding through the Faraday Battery Challenge, part of the government’s Industrial Strategy Challenge Fund.   CITY OF LONDON TRIALS UK’S FIRST ALL-ELECTRIC REFUSE COLLECTION VEHICLE The final story comes via Waste Management World, my favourite Waste Management website. I used to have prefer Waste Management Digest but it was rubbish. A trial of the UK’s first fully-electric waste collection truck has begun. The City of London explained that the trial will last for two months in the Smithfield area, and that the vehicle will also be trialled in two other UK cities later this year.   I’d love to spread the word about electric cars so, if you can, share this somebody who might be interested. You can listen to every previous episode of this podcast on iTunes, Google Play, Spotify, YouTube, TuneIn, Stitcher, and the blog https://www.evnewsdaily.com/ – remember to subscribe, which means you don’t have to think about downloading the show each day, plus you get it first and free and automatically. It would mean a lot if you could take 2mins to leave a quick review on whichever platform you download the podcast. And if you have an Amazon Echo, download our Alexa Skill, search for EV News Daily and add it as a flash briefing. Come and say hi on Facebook, LinkedIn or Twitter just search EV News Daily, have a wonderful day, and I'll catch you tomorrow.   CONNECT WITH ME! evne.ws/itunes evne.ws/tunein evne.ws/googleplay evne.ws/stitcher evne.ws/youtube evne.ws/soundcloud evne.ws/blog

Rev. Dr. Kathryn Grieb, Virginia Theological Seminary, reflects on the experience of the early church, as described in the book of Acts, in dealing with both personal and social change. This week's theme is "From Church Persecutor to Church Planter." Through May 21.

Rev. Dr. Kathryn Grieb, Virginia Theological Seminary, reflects on the experience of the early church, as described in the book of Acts, in dealing with both personal and social change. This week's theme is "From Church Persecutor to Church Planter." Through May 21.

Rev. Dr. Kathryn Grieb, Virginia Theological Seminary, reflects on the experience of the early church, as described in the book of Acts, in dealing with both personal and social change. This week's theme is "From Timid Disciples to Bold Witnesses for Jesus." Through May 21.

Rev. Dr. Kathryn Grieb, Virginia Theological Seminary, reflects on the experience of the early church, as described in the book of Acts, in dealing with both personal and social change. This week's theme is "From Timid Disciples to Bold Witnesses for Jesus." Through May 21.

Rev. Dr. Kathryn Grieb, Virginia Theological Seminary, reflects on the experience of the early church, as described in the book of Acts, in dealing with both personal and social change. This week's theme is "From Private Property to the Common Good." Through May 21.

Rev. Dr. Kathryn Grieb, Virginia Theological Seminary, reflects on the experience of the early church, as described in the book of Acts, in dealing with both personal and social change. This week's theme is "From Private Property to the Common Good." Through May 21.

Rev. Dr. Kathryn Grieb, Virginia Theological Seminary, reflects on the experience of the early church, as described in the book of Acts, in dealing with both personal and social change. This week's theme is "From Saness to Joy and from Easter to Pentecost." Through May 21.

Rev. Dr. Kathryn Grieb, Virginia Theological Seminary, reflects on the experience of the early church, as described in the book of Acts, in dealing with both personal and social change. This week's theme is "From Saness to Joy and from Easter to Pentecost." Through May 21.

Through May and Jay let your spirit evolve with our first episode covering Digimon Frontier! Jay remembers how Digimon can be, May is upset about gender and literal plot holes. We compare Frontier with Appmon, Jay has a new name for Kouji, and May realises a secret about Junpei.Plus a special, probably incorrect Japanese lesson with May!Linkdump: http://lostintranslationmon.co.vu/post/155830037897/ep85Screenshots of the WeekMay: Is this a pigeon? (http://lostintranslationmon.co.vu/post/155589778297/is-this-a-digimon)Jay: Squishy Poyomon (http://lostintranslationmon.co.vu/post/155817785097/we-just-finished-recording-our-first-podcast)Weekly WondersMay: Until Dawn: Rush of Blood (http://until-dawn.wikia.com/wiki/Until_Dawn:_Rush_of_Blood)Jay: Magic the Gathering (https://en.wikipedia.org/wiki/Magic:_The_Gathering)Thank you to our supporters on Patreon; Sam Krieger (who hosts a Digimon and Pokemon podcast called ’The Moncast'), Wuqinglong (twitch.tv/wuqinglong), MetalMamemon, Joe, AnimeGuyKurosaki1 (Youtube using the same name), Chakmon, Ishpaul Bhamber, Hiro Alato (@HiroAlato on twitter, Jason Morosky, Ryuichi (frostmrajick on Archive of Our Own), Steven Reeves (@WildWing64 on Twitter), Kaida Washi, Mac, Noam, Riku, Red & Garren from Breakfast with Digimon, Chisai (Who you can follow on tumblr at chisai236), Corey, Kyle, and DaLadyBugMan (you can read his blog about anime on baguburagu.wordpress.com)!! Become a Patreon supporter for as little as a dollar per month and we’ll love you forever! https://www.patreon.com/LostInTranslationmonYou can also donate to the production of this podcast using PayPal here: https://www.paypal.me/AirdramonSegments:* Intro: 0.00.00-0.01.20* DigiNews / Lost in NewsLatelymon: 0.01.21-0.05.34* Episode 1 Discussion: 0.05.35-0.30.48* Episode 1 Opinions: 0.30.49-0.36.29* Episode 2 Discussion: 0.36.30-0.56.19* Episode 2 Opinions: 0.56.19-1.03.43* Overall Opinions: 1.03.44-1.14.27* Postmon Pat: 1.14.28-1.22.14* I Will Show You Digi-World (Cerberumon Werewolf Mode): 1.22.15-1.22.52* Outro: 1.22.53-1.28.31YouTube: https://www.youtube.com/channel/UCN-_lpot2vexKON1MPPINNAGmail: LostinTranslationmon@Gmail.comReddit: https://www.reddit.com/r/digimon/comments/5nuoyi/digimon_podcast_lost_in_translationmon_episode_85/Tumblr: http://lostintranslationmon.co.vu/Twitter: https://twitter.com/translationmonFacebook: https://www.facebook.com/LostInTranslationmonWith the Will: http://withthewill.net/threads/14837Soundcloud: https://soundcloud.com/lostintranslationmon/iTunes: https://itunes.apple.com/au/podcast/lost-in-translationmon/id991593581Stitcher: http://www.stitcher.com/podcast/lost-in-translatiomon/lost-in-translationmon

At the farthest western edge of Spain, where it meets the sea and looks to the setting sun over the Atlantic this desolate landscape is formed by the constant wind and waves. It is a harsh land, this tip of Galicia, where the most valued natural resource is the sea. And on this westernmost point, Finisterre, also known as the coast of death because of a long history of shipwrecks, perches one of the most moving pieces of modern architecture, a cemetery for sailors and fishermen, by architect Cesar Portela. Through May 1, 2006, at the Museum of Modern Art in New York there is a new exhibit of modern Spanish architecture. For more information, visit www.moma.org. And visit www.tedwells.com.