Podcast appearances and mentions of Bristol Farms

In this high-energy episode of the Logistics & Leadership Podcast, Justin sits down with Yanni Hufnagel, founder and CEO of Lemon Perfect—a $100 million beverage brand built from just lemons and water. Yanni shares the raw truth of leaving a career in Division I college basketball to start over in the world of CPG, navigating rejection, reinvention, and the relentless pursuit of building something extraordinary.From his early days Googling “how to start a beverage company” to getting Lemon Perfect on shelves at Bristol Farms and earning the backing of investors like Beyoncé and Blake Griffin, Yanni takes us through the wins, the failures, and the identity-shifting moments that shaped his journey. This episode is a masterclass in hustle, vision, and staying resilient when the scoreboard isn't in your favor.Whether you're a founder, athlete, or builder at heart, this conversation will leave you fired up to bet on yourself—again and again.The Logistics & Leadership Podcast, powered by Veritas Logistics, redefines logistics and personal growth. Hosted by industry veterans and supply chain leaders Brian Hastings and Justin Maines, it shares their journey from humble beginnings to a $50 million company. Discover invaluable lessons in logistics, mental toughness, and embracing the entrepreneurial spirit. The show delves into personal and professional development, routine, and the power of betting on oneself. From inspiring stories to practical insights, this podcast is a must for aspiring entrepreneurs, logistics professionals, and anyone seeking to push limits and achieve success.Timestamps:(00:00) - From basketball coach to beverage founder(02:10) - The aha moment with lemon water(04:30) - Prototyping Lemon Perfect in his kitchen(06:45) - When coaching doors closed, entrepreneurship opened(09:00) - The early failures and near-pivot back to basketball(11:30) - How 12 stores became a launchpad for growth(14:00) - Building with fractional teams before hiring full-time(16:15) - Why Yanni never sold the product—only the vision(18:00) - The power of relationships and his investor network(20:00) - Translating coaching culture into company culture(22:30) - Facing adversity: oxidation issues and rebranding(25:15) - Lemon Perfect 4.0 and rebuilding consumer trust(28:45) - Fighting back from failure and regaining momentum(32:00) - Yanni's vision for Lemon Perfect's legacyConnect with Yanni Hufnagel:LinkedIn: https://www.linkedin.com/in/yhufnagelInstagram: https://yannihufnagel.com/Website: https://www.instagram.com/yanni/?hl=enConnect with us! ▶️ Website | LinkedIn | Brian's LinkedIn | Justin's LinkedIn▶️ Get our newsletter for more logistics insights▶️ Send us your questions!! ask@go-veritas.comWatch the pod on: YouTube

Someone has to say it: Expo West isn't for everyone. One host makes a case on why some folks should skip the Super Bowl of CPG… while three others try to prove them wrong. We also sit down with Trevor Burns of Leisure Hydration, an emerging brand of electrolyte drinks making waves in Southern California. Show notes: 0:25: A Better Name. Han Jones & His Scotch. Press Pass Rescinded. Killer Soda. Spicy Pod & Sauces. – The hosts recall a past edition of BevNET's New Beverage Showdown, before Ray questions an alignment between a legacy Scotch brand and a popular, if aging, movie star. Then the sh_t hits the fan. The hosts engage in a debate about the value of some early-stage founders attending and/or exhibiting Expo West, until everyone agrees on one thing. John and Mike crack open cans of Liquid Death's new soda-flavored sparkling waters, Ray highlights a “sacred” drink brand, Jacqui gets spicy and everything starts to feel saucy. 29:13: Interview: Trevor Burns, Head of Sales, Leisure Hydration – Launched in 2022, Leisure Hydration markets “electrolyte refreshers” that are infused with vitamins, minerals and adaptogens. Packaged in 16 oz. cans, and available in three flavors, the drinks are distributed throughout California, including at Bristol Farms, Gelsons and Erewhon stores, and also has a presence in several other parts of the U.S., including Texas and the Pacific Northwest. At a recent event hosted by Naturally San Diego, Trevor talked about Leisure Hydration's methodical retail strategy, the impact of an adjustment to its brand name and how the company landed a big time partnership at seven major airports. Brands in this episode: Leisure Hydration, Glenmorangie, Glonuts, Maazah, Grounded, Liquid Death, Mate Party, Sacred Bev, PODI Life, Tierra Negra, Cleveland Kitchen, Tari

Mentioned in this episode:SBCC American Ethnic Studies - https://www.sbcc.edu/americanethnicstudies/Chicano Power Movement - https://en.wikipedia.org/wiki/Chicano_MovementBlack Power Movement - https://en.wikipedia.org/wiki/Black_power_movementEl Paso Del Norte - https://www.tshaonline.org/handbook/entries/el-paso-del-norteChicano Secret Service - https://www.facebook.com/ChicanoSecretService/El Teatro Campesino - https://elteatrocampesino.com/Cedric Robinson - https://en.wikipedia.org/wiki/Cedric_RobinsonGeorge Lipsitz - https://en.wikipedia.org/wiki/George_LipsitzChela Sandoval - https://en.wikipedia.org/wiki/Chela_SandovalClyde Woods - https://cbsr.ucsb.edu/news/remembering-clyde-woodsAnything But Mexican: Chicanos in Contemporary Los Angeles by Rodolfo F. Acuña - https://www.versobooks.com/products/1533-anything-but-mexicanRacial Formation in the United States by Michael Omi - https://www.routledge.com/Racial-Formation-in-the-United-States/Omi-Winant/p/book/9780415520317Ramón Favela - https://www.arthistory.ucsb.edu/people/ram%C3%B3n-favelaLiberation Theology - https://en.wikipedia.org/wiki/Liberation_theologyHoliday in Cambodia by the Dead Kennedys - https://en.wikipedia.org/wiki/Holiday_in_CambodiaDomestic Policy of the Ronald Raegan Administration - https://en.wikipedia.org/wiki/Domestic_policy_of_the_Ronald_Reagan_administrationAngela Davis - https://en.wikipedia.org/wiki/Angela_DavisSBCC's Courageous Conversations for Outrageous Times for the Chicana/o Culture Conference - https://www.facebook.com/events/784586975229427/Hidden Figures: The American Dream and the Untold Story of the Black Women Who Helped Win the Space Race by Margot Lee Shetterly - https://www.hiddenfigures.com/Xicana/o/x Time and Space Exhibit at the Atkinson Gallery - https://sbcc.edu/newsandevents/pressreleases/2023-9-5-Atkinson-Gallery-Exhibition-Xicano-a-x-Time-Space.phpDel Pueblo Cafe - https://dpcsb.com/EOPS - https://www.sbcc.edu/eopscare/Rasquachismo - https://en.wikipedia.org/wiki/RasquachismoSB Farmer's Market - https://www.sbfarmersmarket.org/Quesadilla - https://en.wikipedia.org/wiki/QuesadillaMole - https://en.wikipedia.org/wiki/Mole_(sauce)Like Water for Chocolate - https://en.wikipedia.org/wiki/Like_Water_for_Chocolate_(film)Chile Relleno - https://en.wikipedia.org/wiki/Chile_rellenoShort Rib - https://en.wikipedia.org/wiki/Short_ribsRibeye - https://en.wikipedia.org/wiki/Rib_eye_steakEl Taco de Mexico Oxnard - https://www.yelp.com/biz/jesses-el-taco-de-mexico-oxnardRudy's - https://www.rudys-mexican.com/Meun Fan Thai Cafe - https://meunfanthaicafe.com/ Carne Adovada (New Mexico) - https://en.wikipedia.org/wiki/AdobadaCarnitas El Brother - https://www.carnitaselbrother.com/Yolanda's Mexican Cafe - https://www.yolandasmexicancafe.com/Andria's Seafood Restaurant - https://www.andriasseafood.com/Bristol Farms - https://www.bristolfarms.com/stores/la-cumbreBangkok Avenue - https://www.bangkokavenuetoaks.com/Finish the Fight Virtual Play - https://timesevents.nytimes.com/finishthefightLone Star - https://en.wikipedia.org/wiki/Lone_Star_(1996_film)Human Flow - https://en.wikipedia.org/wiki/Human_FlowThe Pearl Button - https://en.wikipedia.org/wiki/The_Pearl_ButtonWashington Bullets by the Clash - https://www.youtube.com/watch?v=slOz1XFCUXEThe Black Power Mixtape - https://en.wikipedia.org/wiki/The_Black_Power_Mixtape_1967%E2%80%931975Race: The Power of an Illusion - https://en.wikipedia.org/wiki/Race:_The_Power_of_an_IllusionThe Wind That Swept Mexico by Anita Brenner - https://utpress.utexas.edu/9780292790247/Occupied America: A History of Chicanos by Rodolfo F. Acuna - https://www.pearson.com/en-us/subject-catalog/p/occupied-america-a-history-of-chicanos/P200000002694/9780137525508The House on Mango Street by Sandra Cisneros - https://www.penguinrandomhouse.com/books/27844/the-house-on-mango-street-by-sandra-cisneros/Federico Fellini - https://en.wikipedia.org/wiki/Federico_FelliniThe Brother from Another Planet - https://en.wikipedia.org/wiki/The_Brother_from_Another_PlanetEight Men Out - https://en.wikipedia.org/wiki/Eight_Men_Out

This is the 3rd installment of our 'Expert Series' special edition. We are truly excited since we are focusing on 3 important elements in CPG: Brands, Brokers, and Buyers. No matter what side of the aisle you are on, you are likely to be interfacing with one or all of these pieces of the puzzle. We are bringing on (in no particular order) Ali Shouman, Chief Commercial Officer of CA Fortune; Jeff Church, co-founder of Suja and founder of CPG Brand Accelerator; Karen Danudjaja, co-founder and CEO of fast-growing superfoods brand Blume; and Darren Viscount, Natural Living Senior Category Manager at Bristol Farms. Our show's ongoing sponsors are RangeMe and Vdriven. This week's sponsor is MatchaKo (a delicious matcha-based beverage) with Mark Missirlian.

Join Daniel Scharff and special guest Darren Viscount, senior natural living category manager at Bristol Farms, in this episode of Startup CPG Podcast as they explore the world of emerging health and wellness brands. Darren shares his passion for natural living products, which are influenced by his personal health journey and his overcoming of cancer. Discover the latest trends in gut health items and learn about successful brand strategies that foster emotional connections.Darren highlights the importance of empathy, kindness, and personal connections in his career. He reveals his meticulous approach to selecting new brands and unveils exciting plans for his upcoming podcast, which will focus on promoting community-building and industry insights through a unique roundtable format.Darren's dedication to connecting with people, prioritizing relationships, and empowering team members within retail environments is evident. Hear about his innovative strategies for team empowerment, inclusivity, and creating excitement around natural living products through themed events.Tune in nowListen in as Darren shares about:Bristol Farms OverviewSupplements and Consumer TrendsConnecting Through VulnerabilityCommunity Building and Personal EngagementProduct and Store FeaturesCategory ManagementTrends and InnovationsRetail Strategy and EventsBrand Submissions and VisibilityFuture InitiativesEpisode Links:Bristol Farm's WebsiteDarren Viscount's LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Kentaro is a multimedia artist, creative director, martial artist, and entrepreneur from Los Angeles, CA. After studying Neuroscience at UCSD then entering into the film program at UCLA, Kentaro started his career creating content for global brands such as McDonald's, Lego, Benjamin Moore, and many others before eventually transitioning to be a children's book illustrator and brand director. He created the visual direction for the Coffee Bean & Tea Leaf's children's line with The Magic Tea House, and his children's illustrations have traveled across museums throughout the United States. He has been featured on NBC for his large-scale guerilla pieces, the New York Times for his mural work, and in TIME magazine, Slash Film, Forbes, Huffington Post, Men's Health, GameRant, Vice, and NPR for his films. As a martial artist, Kentaro competed internationally, fighting Muay Thai at Pattaya Stadium in Thailand and training with Judo Olympians at the Kodokan and the Japanese royal guards within the Imperial Palace. He currently remains one of the cultural ambassadors for the upcoming Los Angeles Olympics. In 2015, he co-founded Neuro - a functional confectionary brand revolutionizing the consumable supplement space. With over 50 million pieces sold since Neuro's successful Indiegogo campaign, the company has been featured in TIME magazine, Dr. Oz, Forbes 30 Under 30, The New Yorker, Buzzfeed, Shark Tank, The Joe Rogan Podcast, Fast Company, and Entrepreneur magazine. It can now be found in over 12,000 retail locations nationwide including Walmart, Whole Foods, Erewhon, Bristol Farms, Wynn hotels and Jet Blue. Alongside his ventures, Kentaro currently paints large scale murals as both a freelance artist and a qualified muralist through the Department of Cultural Affairs. As an experiential artist, he co-designed the immersive retail experience CAMP in New York, The Sixth Collection for Jerry Lorenzo's streetwear brand Fear of God, Britney Spears' The Zone, and Diddy's 50th Birthday through okidoki, an experiential design agency he co-founded in 2018. In the digital space, he has worked alongside Clubhouse and Crypto.com to do their first NFT drop and most recently finished two 2500SQFT murals in Downtown Los Angeles celebrating Ellison Onizuka, the first Asian American astronaut in space.In This Conversation We Discuss:[00:43] Intro[01:04] Redefining gum and mints with supplements[02:33] From athletes to innovators: crafting a vision[03:48] Finding a co-manufacturer in the confectionery space[04:40] From concept to creation: the R&D journey[05:51] Challenges of defining a new product category[07:43] Adding value to existing products[09:34] Seizing momentum & harnessing community support[11:36] Bootstrapping triumph: the crowdfunding journey[12:13] Building genuine community connection on Reddit[14:16] Electric Eye: Your true Shopify experts[15:13] Strategic outreach: The PR hustle[16:19] Catalyzing success: from GearDiary to Time Magazine[16:52] Authenticity in action: Sustaining the original vision[18:18] Accelerating growth by investing in talent[19:33] Prioritizing progress over perfection in hiring[20:42] Adapting to demand & managing hiring complexities[21:44] Branching out & transitioning to omnichannel[23:04] Get Neuro functional gum and mintsResources:Subscribe to Honest Ecommerce on YoutubeNeuro functional gum and mints neurogum.com/Follow Kent Yoshimura linkedin.com/in/kentyoshimura/Schedule an intro call with one of our experts electriceye.io/connectIf you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

This week on The Hamilton Review Podcast, we are celebrating Christmas! Merry Christmas week friends and we hope you are having a beautiful holiday season. It is our pleasure to welcome BACK for the second time to the show, Laurel Gallucci! If you missed the first conversation which aired in 2020, go back to episode 51 HERE to hear Laurel's first conversation with Dr. Bob. In this conversation, Laurel chats with Dr. Bob about the enchantment and wonder of Christmas, including some special holiday traditions that she shares with her family. Later on, Laurel talks about her successful business, Sweet Laurel and how the business idea came to fruition. This conversation is bursting with joy - something to listen to while wrapping presents, baking or rushing around this holiday season. Enjoy! Laurel Gallucci has baked delicious treats since she could turn on the oven. After she was diagnosed with an aggressive autoimmune disorder and her doctor put her on a strict diet, she started creating recipes of her own and turned her test kitchen into Sweet Laurel, a bakery dedicated to making baked goods and products free of grains, refined sugar and dairy, and full of decadent flavor. Laurel leads business and product development at Sweet Laurel, and lives with her husband Nick and two boys, Nico and Cal in Los Angeles, CA. Find out more about Sweet Laurel on www.sweetlaurel.com, visit our cake shop in Pacific Palisades, CA or find our products nationwide in Sprouts, and locally in Southern California at Bristol Farms, Erewhon, Whole Foods, Lazy Acres and Mother's Market. How to contact Laurel Galucci:  Sweet Laurel Bakery on Instagram Laurel Gallucci on Instagram How to contact Dr. Bob Hamilton: Dr. Bob on YouTube: https://www.youtube.com/channel/UChztMVtPCLJkiXvv7H5tpDQ Dr. Bob on Instagram: https://www.instagram.com/drroberthamilton/

Discover Maka, the Ready to Drink Wheatgrass Superfood Functional Beverage, perfect for food enthusiasts. Maka is more than just a drink; it's a Public Benefit Corporation committed to donating 1% of its proceeds to support clean water initiatives, such as Surf Rider and the Nature Conservancy. This unique beverage combines Wheatgrass with Yerba Mate and its cousin, Guayusa, creating a truly exceptional blend. While educating consumers about Wheatgrass can be challenging, Maka boasts an impressive 99% conversion rate once people sample it. With only 10 grams of sugar from fruit juice and Blue Agave, Maka stands out by avoiding Stevia or Monk fruit additives. Loaded with essential nutrients like Vitamin A and antioxidants, Maka contains just 90 milligrams of caffeine, a far cry from the 240 milligrams found in a medium Starbucks coffee. Available at Sprouts now, Maka has plans for a nationwide rollout in 2023 and has recently made its debut at Gelsons and Bristol Farms in Southern California. When it comes to sampling, Maka's ambassadors are incredibly effective, often selling 7-12 cans per session, with some achieving an impressive 50 cans sold. The brand is actively expanding its sampling team, seeking out trusted ambassadors who share a genuine passion for Maka's product and can represent it authentically. One of their main challenges is finding natural brand ambassadors who align with their values and mission. Maka's marketing strategy has evolved to prioritize face-to-face demos over top-of-the-funnel marketing and social advertising. Looking forward, their innovation plan includes exploring new and exciting flavors to expand their product line. Season 3, Episode 53: Maka: Website Linkedin Facebook Instagram Podcast Spotify TikTok Connect with Brian Connect with Tony About me and my mission and the podcast: Are you looking for a fun and light-hearted podcast to discover unique brands and learn about the people and strategies successful companies are implementing in the CPG and Food and Beverage Industry?  The brands featured here take us into the world of innovation, sustainability, good for you, lifestyle, QSR, Foodservice, Distribution, DTC, Club, and more. I am a fun-loving business leader, podcaster, husband, dad, cyclist, and Convention of States volunteer in my spare time. My mission is to discover the people and ideas behind these different, better, and special companies.    Entrepreneurs and CEOs, are you: Searching for distributor or broker partners?  Actively prospecting commercial buyers to gain more points of distribution? Searching for the right person to add to the team? My Direct Response Marketing Service attracts exactly what you need to help your brand thrive and grow.  Here is a NOVEL approach to ATTRACT distributors, buyers, and people (DEMO)   Contact me: Tony@timpl.com Follow me on LinkedIn: Different, Better, Special Brands Join Our Community Music from Uppbeat and ZapSplat https://uppbeat.io/t/soundroll/get-the-funk-in License code: SF3WUKBUJQULFHXE TIKTOK | INSTAGRAM | YOUTUBE | LINKEDIN PAGE | LINKEDIN GROUP

Dom is an entrepreneur, food personality, owner of the historic Cheese Store of Beverly Hills and the leading importer of premium Italian foods and specialty products in Los Angeles. Dom is a native New Yorker with a big personality and an even bigger appreciation for great Italian food passed down through generations of family recipes. It's this same love of food that he shares daily with the Los Angeles community - both with his customers at The Cheese Store of Beverly Hills and his vast network of top LA chefs that come to Dom for his pastas, sauces, tapenades, stuffed peppers, pestos and more, all sold under his Domenico's Foods brand (named after his grandfather). But his pathway to his current day success wasn't a totally smooth one. After graduating from USC in the late 90s, Dom took a job as an assistant with a big LA public relations agency (a job he admittedly was not cut out for) while also working in the butcher department of Bristol Farms on weekends for minimum wage. After departing the agency, Dom eventually landed his first real food industry job at The Cheese Store of Beverly Hills, one of the first bona fide cheese stores in the country, where he traveled to and from by bus (lacking the money for a car). Over the next 20 years working at the Cheese Store of Beverly Hills (which he now owns after purchasing it in 2022 from his mentor and the Store's previous owner of 44 years), Dom not only became one of the city's foremost authorities on cheese; it's also where he met and proposed to his wife and launched his successful Domenico's Foods brand, which started with the sale of his sun-dried tomatoes, based on a family recipe handed down for generations, at the Cheese Store. Dom is also the leading importer of Italian gourmet products in Los Angeles (he personally visits Italy to curate food products from small producers who make exceptional products not widely available in the United States). He consults and maintains relationships with some of the top food purveyors, restaurants and chefs in the world, continually creating and searching for new and interesting products to introduce to his customers.Where to find Dom DiBartolomeoWebsite: www.domsfoods.comInstagram: @domsfoodsSPONSORThis episode is sponsored by Entire Productions- Creating events (both in-person and virtual) that don't suck! and Entire Productions Marketing- carefully curated premium gifting and branded promo items. PLEASE RATE, REVIEW, & SUBSCRIBE on APPLE PODCASTS“I love Natasha and the Fascinating Entrepreneurs Podcast!”

When Tacombi founder and CEO Dario Wolos reflects upon the origins and development of his Mexican-inspired restaurant chain, he gets a bit nostalgic.   Launched out of a retrofitted VW bus parked on the shores of Playa del Carmen, Tacombi was born out of Wolos' passion to share Mexican culture through authentic food, hospitality and experiences.  Sixteen years after selling its first taco, Tacombi is in the midst of a major expansion during which it will open at least 75 new locations across the U.S. over the next five years. The growth plan is supported by a $27.5 million funding round that the company completed in December 2021 and was led by Enlightened Hospitality Investments, the growth equity fund affiliated with restaurateur Danny Meyer's Union Square Hospitality Group. Meanwhile, Tacombi's consumer packaged goods brand, Vista Hermosa, which markets tortilla chips, corn and flour tortillas and a new line of frozen burritos, is rapidly expanding its retail footprint to over 800 stores including Whole Foods and Bristol Farms. Tacombi is Wolos' life's work – he conceived the concept as a teenager – and although the new restaurants and retail expansion will bring his vision closer to reality, the journey and experiences that came with it have come to define who he is as an entrepreneur and a leader. In this episode, Wolos spoke about how he applied learnings from the early days of Tacombi to its current business operations, how the timing of Tacombi's launch and development in the U.S. has benefited its growth, why he described the creation of a CPG brand as a natural evolution for the company and the decision to align with Danny Meyer and Enlightened Hospitality. Show notes: 0:45: Dario Wolos, Founder/CEO, Tacombi & Vista Hermosa – Taste Radio editor Ray Latif met with Wolos at Tacombi's “oficina” in New York City, where the entrepreneur spoke about setting down roots in the Bowery neighborhood, Vista Hermosa's new Burrito Bueno line, what spurred his decision to exit a hot market for startup tech and why he chose to launch Tacombi in Mexico. He also explained how the diaspora of Mexican immigrants in the U.S. helped generate greater interest in the country's cuisine and authentic food, why sourcing high quality produce is challenging and yet key to Tacombi's menu strategy and how the creation of Vista Hermosa aligned with the restaurant's focus on authenticity and premium ingredients. Later, Wolos spoke about how Tacombi is attempting to reach consumers at every touchpoint, including online, how the company was bootstrapped until the deal with Enlightened Hospitality and why he reflects upon the past when considering the accelerated pace for opening new restaurants.   Brands in this episode:  Tacombi, Vista Hermosa

In this episode, we learn all about hatch chile season at how this retailer makes it a big-time event at his grocery stores. Grown in New Mexico, the hatch chile promotions seem exclusively for the lucky shoppers in the Midwest and West of the U.S., so I seriously have some FOMO, or fear of missing out. But it's a great inspiration for all our regions, how we can take a limited-time produce item that grows in your area and really generate excitement and urgency. So who is the guest on this episode? We talk with Scott Wiggans, the produce director of California-based Bristol Farms, Lazy Acres Natural Market and New Leaf Community Markets, all part of Good Food Holdings. He confirms where the heat is really stored in the chile, how the texture is so buttery — yes, buttery — and how his retail company transforms shoppers into bonafide hatch heads. SHOW NOTES To find us: Our websites: com, thepacker.com and ProduceEDU.com. Email: news@thepacker.com and artists@producemarketguide.com LinkedIn: PMG: Produce Market Guide and The Packer Instagram: @packernews and @producemktguide Facebook: @ProduceMktGuide and @PackerNews Twitter: @produceretailer and @thepacker To find our guest: Website: com, NewLeaf.com, LazyAcres.com Facebook: @bristolfarms, @newleafcmarkets, @lazyacresmarket Instagram: @bristolfarms, @newleafcmarket, @lazyacresmarket See omnystudio.com/listener for privacy information.

Whatup fam, Today I had on First Light Farms founder, Jason Ross who we call “Jace.” If you're into high-quality top-notch grass-fed beef, I'm sure you're already a fan of First Light. A brand that can be found in Bristol Farms, Lassens, and tons of other natural grocers, and now even at Ralph's in some areas.  With some of the top cuts in the world found in their Steak Club and just a few of some of the highest-end steak restaurants in the world. First Light Farms was founded by Jason and a couple of friends frustrated with the traditional meat value chain.  They had cut their teeth in the industry and were unhappy with the lack of transparency and the commodity mindset.  They also identified a problem they thought they could solve – beef with the consistency, tenderness, and succulence of grain-fed, raised on grass without any nasty and unhealthy inputs.  So Jason and his friends set about inventing 100% grass-fed wagyu beef, and they created a value chain to seamlessly connect consumers who care, with groups of like-minded farmers. Guys, there's a reason why Forbes calls it the best beef in the world. If you're someone who's interested in regenerative farming, conscious consumerism or perhaps just the best freaking steak in the world, we got it all in this episode! And hey if you get value from the show please share it with a friend, tag me on social and definitely subscribe. It means the world to me.  I appreciate you spending your time with us. Enjoy the show! Show notes as a general guide below. Somewhat in order and not written in perfect grammar because we want you to actually listen to the show! Jason's last oh shit moment Jason and First Light's commitment to the ethical raising of cattle,  commitment to quality and regenerative farming practices. Was there a time for you in the past when the ethical raising of animals didn't even cross your mind or has this been a thing for you since you were a young kid? Commodity grass-fed vs growing to order. American history on glyphosate. How do you see this situation in an analogous way when it comes to grain-fed animals and the way animals are raised for consumption in the US? Is this a cultural thing? Where did we go wrong in America? At what point does America start mass-producing food? Corn subsidies. Cheap and cheerful production. Re-emergence of grass-fed. Tell us about First Light Farms. What is it and why did you create it? In large cities, farmers are basically people that live in our imaginations, what are your family of farmers actually like? What is your relationship with them and how much do they care about your practices vs just making money? Equitable distribution of value in the chain. Wagyu Vs Kobe beef. What is the life cycle of cattle that is pasture-raised and grass-fed vs that of grain-fed cattle? Why is grass-fed so expensive? There is a lot of talk about Venison and other game animals. Can you share a bit about game animals from a nutritional standpoint and also from an environmental standpoint?  I love learning about regenerative farming. Give us your definition of it.  Why is regenerative farming being talked about so much as one of the solutions to our ecological crisis? Meat consumption plays a big role in environmental impact. What is your take on this? First Light Farms Steak club. Jason shares his top two traits for a conscious leader to embody. Check out https://www.firstlight.farm/ and connect with them on Instagram! Connect with Sebastian on Instagram SebastianNaum.com  

Julie is a true visionary, marrying the influence of the Southern California lifestyle into the branding of her food product. Today the company is in over 3,000 doors including: Whole Foods, Bristol Farms, Gelsons, The Fresh Market, Kroger, Wegmans, Central Market, and NOW, and Rite Aid Stores nationally. Connect with Julie Podolec: https://www.linkedin.com/company/the-...@mrsmodernpop www.themodernpop.com

It's the only day of the year that stands neck and neck with SantaCon in the cockles of Dave's heart—which means it's time for an especially amorous #AskDave After Dark. Among the topics tenderly contemplated: why everything that tastes good is bad for you, eating Mexican food in Northern Virginia, considering a career as a master pickpocket, setting Dave Chang traps in Bristol Farms, the enigma of Trader Joe's, oxtail arbitrage, grocery-store finger bowls, Sophie B. Hawkins, jumbotron marriage proposals, Boiling Crab date night, and Dave's heartfelt recipe for chocolate-covered strawberries. Hosts: Dave Chang and Chris Ying Associate Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we're joined by Margaret Wishingrad, Co-founder of Three Wishes Cereal. Margaret talks about the opportunity she saw in the crowded and competitive breakfast cereal market while feeding her young and very picky son. Using her experience in marketing and advertising, Margaret started her journey by doing product and consumer research. Eventually, Three Wishes was launched and was able to find success in retail, getting into Sprouts, Whole Foods, and Wegmans. She goes into detail about why she felt her brand resonated with these buyers. Margaret is an open book with great stories and insights for food and beverage entrepreneurs.

In this episode, we're joined by Margaret Wishingrad, Co-founder of Three Wishes Cereal. Margaret talks about the opportunity she saw in the crowded and competitive breakfast cereal market while feeding her young and very picky son. Using her experience in marketing and advertising, Margaret started her journey by doing product and consumer research. Eventually, Three Wishes was launched and was able to find success in retail, getting into Sprouts, Whole Foods, and Wegmans. She goes into detail about why she felt her brand resonated with these buyers. Margaret is an open book with great stories and insights for food and beverage entrepreneurs.

For a free copy of The Medical Marriage Survival Guide: An Instruction Manual For Physicians in Love, visit https://library.medicinemarriageandmoney.com/the-medical-marriage and I will send it to you! If you spent less time arguing with your spouse, what would your life look like? → sign up here https://calendly.com/katemangona/dicovery-call for a free 45-minute discovery call! Let me coach you! I can show you what is possible.   WHAT YOU WILL DISCOVER IN THIS EPISODE   Medicine:  First-generation Filipina physician Her parents were married 38 years before he died 5 years ago from gastric cancer Imposter syndrome and perfectionism Service and helping others, perception of being inferior Didn't think I could be a doctor Crying, away from home, close friends helped, afraid to ask for help The more people you surround yourself with, the easier the burden becomes Fireball in year 2 of residency when she found her voice Marriage:  Told she could not have a boyfriend in grade school….until 18 while her brother... The threshold for travel was very different Short Filipina girl surrounded by people who did not look similar How his parents were more lenient Seek a partner who has gifts that you seek to improve in your own Structured vs. laid-back ----parenting Choosing the person who has the gifts that you lack Friends at first sight!!!!!  Jumped into a marriage  Catholic retreat vs. the 4-hour workshop When her ex asked, “who do you think is in charge of the finances?” Getting an annulment through the Catholic church Why going to therapy, is like going to the gym Instead of sweat, there are tears Who said “At least he doesn't hit you!” and why Money: Separate accounts, separate properties His, hers, and ours   Food: Intermittent fasting for 7 years 8-10 hour eating window Didn't have to think as much about what she ate, but when Abs come and go based on what you eat, how visible they are How she packs her exercise equipment when they travel Allen Satter's roles of  Parents roles: what and when Children decide if and how much If you never put a vegetable on their plate... He is a creature of habit. I like variety Fav stores: Costco, Bristol Farms, Ralphs, Instacart   TAKE-HOME POINTS  Next time you get upset or frustrated with your spouse for not doing something the way YOU would have done it, remember, You did NOT marry YOU! You married them.  Health is the greatest wealth and time is the greatest gift.  If you want to improve your diet and nutrition in general….Pick one thing at a time….give it some time to really make it a lifestyle change instead of a chore or diet you will not want to continue…..start eating more plants….start with one or two more veggie servings a day….Fast for an hour...if this is your thing...not everything will be your thing, but nutrition is not a sacrifice….it is a privilege if you allow it to slowly come into your life.  Marriage is not 50/50. Divorce IS! Parents' roles are what and when and Children decide if and how much. WALK AWAY ASKING YOURSELF What are the top 3 reasons I married my Hunny? Do I want them to be just like me? How can we be healthier as a family? Do I allow my children to decide if and how much? Is it possible to eat more plants or serve more plants to my family?   FEATURED ON THIS SHOW Instagram: @eatroamheal

For a free copy of The Medical Marriage Survival Guide: An Instruction Manual For Physicians in Love, visit https://library.medicinemarriageandmoney.com/the-medical-marriage and I will send it to you! If you spent less time arguing with your spouse, what would your life look like? → sign up here https://calendly.com/katemangona/dicovery-call for a free 45-minute discovery call! Let me coach you! I can show you what is possible.   WHAT YOU WILL DISCOVER IN THIS EPISODE   Medicine:  First-generation Filipina physician Her parents were married 38 years before he died 5 years ago from gastric cancer Imposter syndrome and perfectionism Service and helping others, perception of being inferior Didn't think I could be a doctor Crying, away from home, close friends helped, afraid to ask for help The more people you surround yourself with, the easier the burden becomes Fireball in year 2 of residency when she found her voice Marriage:  Told she could not have a boyfriend in grade school….until 18 while her brother... The threshold for travel was very different Short Filipina girl surrounded by people who did not look similar How his parents were more lenient Seek a partner who has gifts that you seek to improve in your own Structured vs. laid-back ----parenting Choosing the person who has the gifts that you lack Friends at first sight!!!!!  Jumped into a marriage  Catholic retreat vs. the 4-hour workshop When her ex asked, “who do you think is in charge of the finances?” Getting an annulment through the Catholic church Why going to therapy, is like going to the gym Instead of sweat, there are tears Who said “At least he doesn't hit you!” and why Money: Separate accounts, separate properties His, hers, and ours   Food: Intermittent fasting for 7 years 8-10 hour eating window Didn't have to think as much about what she ate, but when Abs come and go based on what you eat, how visible they are How she packs her exercise equipment when they travel Allen Satter's roles of  Parents roles: what and when Children decide if and how much If you never put a vegetable on their plate... He is a creature of habit. I like variety Fav stores: Costco, Bristol Farms, Ralphs, Instacart   TAKE-HOME POINTS  Next time you get upset or frustrated with your spouse for not doing something the way YOU would have done it, remember, You did NOT marry YOU! You married them.  Health is the greatest wealth and time is the greatest gift.  If you want to improve your diet and nutrition in general….Pick one thing at a time….give it some time to really make it a lifestyle change instead of a chore or diet you will not want to continue…..start eating more plants….start with one or two more veggie servings a day….Fast for an hour...if this is your thing...not everything will be your thing, but nutrition is not a sacrifice….it is a privilege if you allow it to slowly come into your life.  Marriage is not 50/50. Divorce IS! Parents' roles are what and when and Children decide if and how much. WALK AWAY ASKING YOURSELF What are the top 3 reasons I married my Hunny? Do I want them to be just like me? How can we be healthier as a family? Do I allow my children to decide if and how much? Is it possible to eat more plants or serve more plants to my family?   FEATURED ON THIS SHOW Instagram: @eatroamheal

A podcast where grocery stores, bugs, eyeballs and more intersect

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As ROAR Organics®️ www.roarorganic.com rolls nationally into 7-Eleven, the brand is launching a new social media campaign that calls attention to the importance of hydration in staying healthy during this challenging season. In addition to reminding consumers to hydrate regularly and organically, the ROAR®️ consumer outreach campaign provides tips to stay safe, from “get a flu shot” to “wear a mask.” “Of course, we want everyone to hydrate organically with ROAR,” said Alexandra Galindez, President of ROAR, “but more importantly, we want to do our part to help everyone stay healthy and safe. Gaining national distribution at 7-Eleven is fantastic, as it makes the brand available to many more people. But our regional presence at Wegman's in the East and Albertson-Safeway in the West, and key natural retailers such as Fresh Market, Fresh Thyme, King's, Gelson's, Bristol Farms, and Mother's Market, is integral to our growth strategy.” ROAR is unique to its category. In addition to being USDA Organic, it offers an array of in-demand attributes – electrolytes, antioxidants, vitamins A, B3, B5, B6, C and E, no preservatives, and only two to three grams of sugar and 20 calories per serving. All that goodness comes with great taste in four delicious flavors: mango clementine, cucumber watermelon, blueberry açai, and Georgia peach. ROAR is available in an 18 oz. bottle and, at drinkroar.com, in powder sticks. The 18-ounce bottle has a suggested retail price of $1.99 to $2.49. “We are really excited,” Galindez said. “A lot of people now have the opportunity to try ROAR for the first time, and they're going to be amazed by how good it tastes. And when they read the label, by how good it is for them. ROAR is poised to become America's go-to hydration beverage.” Follow: @roarorganic About the show: ► Website: http://www.ashsaidit.com ► Got Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Google Plus: https://plus.google.com/u/0/+AshSaidItMedia ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

As ROAR Organics®️ www.roarorganic.com rolls nationally into 7-Eleven, the brand is launching a new social media campaign that calls attention to the importance of hydration in staying healthy during this challenging season. In addition to reminding consumers to hydrate regularly and organically, the ROAR®️ consumer outreach campaign provides tips to stay safe, from “get a flu shot” to “wear a mask.” “Of course, we want everyone to hydrate organically with ROAR,” said Alexandra Galindez, President of ROAR, “but more importantly, we want to do our part to help everyone stay healthy and safe. Gaining national distribution at 7-Eleven is fantastic, as it makes the brand available to many more people. But our regional presence at Wegman's in the East and Albertson-Safeway in the West, and key natural retailers such as Fresh Market, Fresh Thyme, King's, Gelson's, Bristol Farms, and Mother's Market, is integral to our growth strategy.” ROAR is unique to its category. In addition to being USDA Organic, it offers an array of in-demand attributes – electrolytes, antioxidants, vitamins A, B3, B5, B6, C and E, no preservatives, and only two to three grams of sugar and 20 calories per serving. All that goodness comes with great taste in four delicious flavors: mango clementine, cucumber watermelon, blueberry açai, and Georgia peach. ROAR is available in an 18 oz. bottle and, at drinkroar.com, in powder sticks. The 18-ounce bottle has a suggested retail price of $1.99 to $2.49. “We are really excited,” Galindez said. “A lot of people now have the opportunity to try ROAR for the first time, and they're going to be amazed by how good it tastes. And when they read the label, by how good it is for them. ROAR is poised to become America's go-to hydration beverage.” Follow: @roarorganic About the show: ► Website: http://www.ashsaidit.com ► Got Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Google Plus: https://plus.google.com/u/0/+AshSaidItMedia ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

“Most of the rest of the world knows about this fruit and loves it.”Karen Nardozza (16:13-16:17)   On the Florida Avocado Administrative Committee's 2021 Schedule there are 23 major varieties and 38 minor varieties of tropical avocados listed alone.   Karen Nardozza, President and CEO at Moxxy Marketing, helps brands grow and evolve in the agriculture and fresh food industry. She helped The Produce Moms become the successful, community-based business it is today and is now working with WP Produce to expand the United States' avocado category by sharing with consumers the delicious, wonderful flavors of Desbry® Tropical Avocados.   “[Our goal is to] help consumers understand that there's a difference between these avocados and the Hass avocado they're so used to.” - Karen Nardozza (6:33-6:44)   Tropical Avocados were known as green-skin avocados until Moxxy conducted consumer research about the fruit, prompting Desbry Tropical Avocados to rebrand to a name that would appeal to consumers and differentiate these avocados from the Hass most people are used to. Karen tried her first Tropical Avocado two years ago, and all she could think was, “Oh my gosh! Why can't we get these? In California I had never seen or heard of a green-skin avocado or Tropical Avocado.”    Tropical Avocados are often 2-4 times larger than most avocados and don't oxidize as quickly when sliced. That means when you prepare meals or save some for later, it won't brown within hours of slicing. They have a great buttery flavor appealing to families and are less rich than Hass avocados because their water content is higher.    Isn't it interesting that the average produce department has around 200 different varieties of fruits and vegetables, and most produce categories, such as apples, have multiple options. Yet, when it comes to avocados, the only option we tend to see is Hass.   Karen Nardozza and the team at WP Produce are changing that, helping the US get on board with a love for tropical avocados that most of the world already has. These avocados are great for moms who don't have to slice into as many avocados to serve a snack, and for at-home or professional chefs who will enjoy how slowly this fruit oxidizes (compared to Hass) and the opportunity to create meals that looks great and has a different flavor.    Surely Americans will fall in love with Tropical Avocados the same way the rest of the world has, but educating retailers and consumers takes time. As the Tropical Avocado is introduced to more and more retailers, some are very interested and willing to put it on shelves, while others want to see how it does in other markets before committing. So far, the Southeast and the Northeast are where Tropical Avocados are most well-known, and California, Texas and larger cities are where the avocados are headed next.   “The Dominican Republic is the second largest producer of Tropical Avocados in the world and they keep a majority of that fruit to themselves because that's how much [of it] they eat!” - Karen Nardozza (16:19-16:33)   You may not have heard of the Tropical Avocado until now, but if you've traveled to the tropics and ordered a salad, ceviche or sushi, you've certainly tried it! WP Produce sells Desbry avocados at Albertsons, Bristol Farms, Kroger, Metro, Publix, Walmart, Winn Dixie, and other retailers nationwide, and if you want to try the fruit for yourself but your local retailer doesn't have it, you can always request the item from the produce manager. That's what they're there for!   Check out some of the delicious recipes on The Produce Moms that you can make with Tropical Avocados and make sure to share your creations on social media to spread the word and grow our options for additional varieties of avocados in the US.   How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week!  Reach out to us - we'd love to hear more about where you are in life and business! Find out more here.    If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!

Founded in 2018, Daring produces plant-based chicken with a mission to create a more sustainable, delicious, and nutritious option for chicken loving consumers. In just their first year in the US, Daring has already locked in nationwide retail partners, including Sprouts, Gelson's, and Bristol Farms and recently closed an $8 million series A round led by Maveron Ventures. In this episode, Ross shares with us his entrepreneurial journey from dropping out of college, to working at a branding agency in the UK, to launching a menswear brand in the Middle East, to partnering with his friend, Elliott, to build Daring.

Jan Hogrewe is the Owner of Just Jan’s, an artisanal food company with a product line found in North American retailers such as Williams-Sonoma, Home Goods, Bristol Farms, and other retail outlets. For aspiring entrepreneurs, there are lots to be learned of her courageous transition from the entertainment sector and into the hyper-competitive culinary world - a career that has lasted for eight years.

Ryne O'Donnell is the Founder of Sol-ti, a living beverage company. Ryne’s personal obsession with health and well-being along with the undeniable benefits of good, organic food and juice had on his body made him realize that there was a lack of quality options for travelers. This, coupled with the incessant infiltration of plastic packaging got Ryne thinking that it was time to address the gap in the market for glass bottled living beverages which was how Sol-ti was created in 2014. Ryne is also the Founder of Permaculture Planet, a Costa Rica-based corporation specializing in permaculture design land development and design properties. He invested in a farm in Costa Rica as a backup plan in case his business failed and later moved there. Here’s a glimpse of what you’ll learn:  How Ryne O’Donnell's personal challenge led to the Sol-ti Ryne talks about making smoothies and other beverages at home before starting his business What prompted Ryne to leave the tech industry and develop a mobile phone app to help people find healthy food and juice bars  How Ryne started his Sol-ti business and the returns he got during the first month of sales Ryne’s initial plans for Sol-ti, how he produced his products at a rental kitchen, and his initial sales run at a local yoga studio Ryne explains what Sol-ti means, the flavors they currently have, and where the products are sold How Ryne filled the gap between demand, distribution, and production Ryne talks about Costa Rica and his decision to sell the beverage company only to buy it back later on How Ryne handled sales for his business and what he learned from hiring sales reps Ryne talks about the glass element and pricing of his products and why he refuses to use PET (Polyethylene terephthalate) Ryne's advice to fellow entrepreneurs on building a classic and iconic company and brand that stands out In this episode… Many entrepreneurs in the food and beverage industry started their businesses to solve a specific personal challenge they had. For Ryne O’Donnell, the lack of quality healthy beverages on the road because he traveled a lot and the infiltration of plastic packaging for the available products got him thinking about addressing this obvious gap in the beverage industry. He then decided to make his own glass bottled living beverages.  However, Ryne soon found out that the food industry is tough and requires tenacity and persistence. He has learned so much about entrepreneurship after leaving the tech industry and knows that it can take years to build an amazing brand. But while it’s challenging, Ryne vouches that the view from the top is amazing. In this episode of Nexxt Level Brands Podcast, Ryne O'Donnell joins Steve Cleere to talk about how he started and grew his beverage company, Sol-ti. He talks about the expectations he had while starting his entrepreneurship journey, growing his business, selling it and eventually buying it back again, moving to Costa Rica, and his future plans for his beverage brand. Stay tuned. Subscribe and Listen on: iTunes Spotify Stitcher Google Play Resources Mentioned in this episode Kitchen2Shelf Nexxt Level Marketing Sol-ti Living Beverages Sol-ti Store Locator  Ryne O'Donnell on LinkedIn Ryne O'Donnell on Instagram  Goodnature Pressing Equipment  Nekter Juice Bar  Pressed Juicery  Entrepreneur on Fire Podcast The Hood Kitchen Space  Mother's Market  Bristol Farms  Pavilions Gelson's Better Life Organics / Charlie's Produce GT's Kombucha  Mamma Chia  Bang Energy  Permaculture Planet   Sponsor for this episode... Our podcast today is sponsored by Kitchen2Shelf, the educational arm of NexxtLevel Brands. Kitchen-2-Shelf provides online and in-person courses and workshops for CPG entrepreneurs at any stage of growth.  Whether you're an early-stage startup, a local growing business, or if you want to just expand your distribution to a national level, Kitchen-2-Shelf can help you learn what you need to know to grow.

Welcome to Episode 19 of This Is Yu Podcast.This Is Carole Yu and Scott StewartThe jingle you just heard introduces our segment later in the show on every kid’s Breakfast love “Pop Tarts”. But, first, we speak with self proclaimed dork Matt Armendariz, Celebrity Food Photographer, Gardener, Zumba Motivator, and one of the most upbeat and positive people you’ll ever meet. Although it was a 20-year career as a graphic designer, art and creative director within the specialty foods world where he got his start, it was the photographic process that energized, thrilled, and motivated Matt enough to trade in my cubicle for a camera.Now as a photographer, he loves capturing the moment and story of food for a variety of editorial and advertising clients as well as various cookbook publishers and publications. He’s based in Los Angeles, California.He’s never met a pizza he didn't like.”After various jobs in the grocery business, Matt worked his way up to marketing, eventually leading the advertising campaigns for Bristol Farms. After he started his own very successful food blog, Matt Bites, he transitioned into celebrity food photography full time.He has a very clean vision, his photographs are modern, and exciting, catching the eye of large companies such as Target, Walmart, Coffee Bean and Tea Leaf, and Chipotle. We talk about his growing up in Texas, traveling, and he gives us tips on food photography trends.Matt also gives us the scoop on working on cookbooks with celebrities Gaby Dalkin, Laila Ali, Chrissy Tiegen, and more.It’s the last week for the $25 Amazon giftcard giveaway! Through May 19th, 2020 you can still enter. It’s simple! Just go to Apple Podcasts, subscribe to and leave a review of This Is Yu Podcast. We will choose our favorite review, and announce the winner on May 19th on the podcast. Thank you so much to Matt Armendariz for joining us in today’s conversation. Carole has definitely caught the Zumba bug from you! We appreciated the peek into the world of cookbook photography, zumba and Matt’s inspirational positivity!Please spread the word about This Is Yu Podcast! Please take a couple minutes to give us a rating and review on iTunes / Apple Podcasts. The more reviews, the more awareness will be brought to This Is Yu Podcast.As always, we really appreciate your thoughts and feedback about the show. You can reach us on Instagram or Facebook at [This Is Yu Official] or you can leave us an anonymous voicemail at [562-291-6037]. We listen to all the voicemails.www.MattArmendariz.com@MattArmendarizwww.ThisIsYu.com@ThisIsYuOfficialThanks for listening to the show.Scott & Carole.

Dez and Mack discuss the biggest moments at the Grammy Awards. Dez shares a hilarious story of recent defeat. What were your thoughts when you first heard the news? The guys pay respect to NBA Legend, Kobe Bryant.Mack plays "Grammy Fact or Grammy False" and Dez plays "Kobe!" Thank you to our sponsors this week; @isabellascookies are available at Whole Foods, Bristol Farms, or online at isabellascookies.com. Check out all the positive benefits @h2rose has to offer at drinkh2rose.com. Please subscribe to the show and give us a 5-star rating on Apple Podcasts!For sponsorship and booking inquiries, please contact ifeeltried@gmail.com  

Travel into the world of wine with expert Michael Cristillo, wine and spirits buyer for Bristol Farms. Michael talks about good wines that are not going to break the bank account!

While self care certainly includes quality rest, we think the topic of rest deserves its very own episode!  So, dovetailing off of last week's show, today we settle into this less active, but equally intentional form of caring for oneself.  Laura and I are each sharing what rest looks like for us on a daily, weekly, and seasonal basis.  Let's get into it! Linkables discussed in this episode: 10 Things to Tell You Episode 36. Emily P. Freeman's seasonal Reflection Lists. One Bowl Banana Bread from Tasty. The Cookie from Bristol Farms. Special thanks to Amy Van Vlear for original design and Jonathan Byram for original music! So what are YOUR regular rhythms of rest?  We'd love to hear from you.  You can always connect with us right here.  You can also find me on Instagram  @ifeelsupernourished.

Start your week with your favorite morning Youtube crew, and no sex! We’re talking the Alyssa Milano sex strike controversy, other movie news, this weekend’s box office (PIKA PIKA BABY) recap a little of last night’s #GameOfThrones, and welcome in Chad Michael Collins to talk about his new movie, #HighMoon. Join host Kristian Harloff, Roxy Striar, John Rocha, Mark Reilly, Cody Hall, and Alex Marzoña this morning! Follow Chad Michael Collins: https://twitter.com/CollinsChadM High Moon on VOD/Digital on May 14! 00:00 Roxy is never here during good guests; who will win the Schmoedown matches in Houston? 16:47 RIP Doris Day 19:28 Kristian’s Mother’s Day; Beastie Boys and Apple Music; Bristol Farms and bad cashiers 29:25 how old does Sneider look? do you like swimming or biking better? 33:48 WWE ratings going down - who’s to blame? 43:15 Alyssa Milano calls for a sex strike 49:10 Game of Thrones “The Bells” discussion 1:03:00 continuing the Game of Thrones discussion with the glorious morons 1:31:35 Chad Michael Collins joins to talk about High Moon, his career, thoughts on Game of Thrones and Avengers: Endgame, what he’d love to work on, and more! #ColliderLive: You have no idea what might happen in this off the wall show that is a mix of the old Schmoes Know show with a dash of Collider, mixed with nonsense, shaken with comedy and served every Monday, Tuesday, Wednesday, Thursday and Friday live from Collider Studios. Make sure you like and share the show so we can build it TOGETHER. Make sure you give it a like as well and subscribe to the Collider Podcast feed! Watch the new short film from The Wangers/Amateur Hour Films, “Yoga”: https://youtu.be/wCWvyipb4v4 Listen to (Alex) Marzoña’s song, “Here I’ll Stay”: https://spoti.fi/2HF4lWR

The Warped crew really doesn't feel like getting up and would like for someone to solve their bathroom needs with transporter technology. We channel some Swayze energy while chatting about Red Dawn, the Cars universe, and having one of the Top 12 Bristol Farms-related Comedy Podcast Rants of 2019. Our overall interest in the show can certainly dim when commenting on a plot like this, but if you measure our podcast against the quality of fight choreography in this episode of Star Trek, we're shining brighter than a supernova, baby. See acast.com/privacy for privacy and opt-out information.

One of the most convoluted plotlines of the season encompasses the following: a legitimate chance encounter between Dylan and Kelly; the idiotic decision by Kelly, on the phone with Matt when Dylan rolls up, not just to say, "Oh hey, I just ran into Dylan!" and instead to say she's on her way to run errands; a tweaker trying to rob a pregnant woman in broad daylight at fucking Bristol Farms by taking her son hostage; Dylan's foiling of said robbery; Steve's decision to try to infiltrate a sex addicts' meeting to mine content for the Beat; Kelly's even more idiotic decision to tell a real reporter that when the mugger showed up, she was having coffee in her car with STEVE, who went on to save this stranger's life; Gina's need for Matt to represent her in contract negotiations over a commentator job at the Skating Channel. Plus: Noah has a half sister. We'll try to untangle the million knots in these plotlines in our podcast on "Local Hero"! JOIN THE AWT CLUB

One of the most convoluted plotlines of the season encompasses the following: a legitimate chance encounter between Dylan and Kelly; the idiotic decision by Kelly, on the phone with Matt when Dylan rolls up, not just to say, "Oh hey, I just ran into Dylan!" and instead to say she's on her way to run errands; a tweaker trying to rob a pregnant woman in broad daylight at fucking Bristol Farms by taking her son hostage; Dylan's foiling of said robbery; Steve's decision to try to infiltrate a sex addicts' meeting to mine content for the Beat; Kelly's even more idiotic decision to tell a real reporter that when the mugger showed up, she was having coffee in her car with STEVE, who went on to save this stranger's life; Gina's need for Matt to represent her in contract negotiations over a commentator job at the Skating Channel. Plus: Noah has a half sister. We'll try to untangle the million knots in these plotlines in our podcast on "Local Hero"!Show NotesRedRocketLabs's Beverly Hills, 90210 cookie cutterSupport AWT With A Personal MessageWish your friend a happy birthday or just call them a squeef with a AWT Personal Message. It's $50 and helps keep us going. Start on our ad page now!Reading this in a podcast app?Visual Aids and other show notes for this episode can be viewed on this episode's page on AgainWithThis90210.com. See acast.com/privacy for privacy and opt-out information.

Even for a major consumer brand, launching a new product in the food industry is a challenge. So how did Gail Becker get  Caulipower frozen pizzas in grocery stores like Whole Foods and Bristol Farms in little over a year? Gail shares with Linda the incredible story of how she created Caulipower line, now available in more than 10,000 grocery stores.    Like so many SheSez guests, it was a circuitous route. For years, as a president at the PR powerhouse agency Edelman, the executive used her savvy marketing skills to help people and companies promote their brands. After years of climbing the corporate ladder, Gail was at the top. Then her father died, and something changed. Suddenly Gail longed to do something more meaningful. Gail shares with Linda the story of how her search for a tasty, healthy, gluten-free frozen pizza for her two sons, both of whom have Celiac disease led her to begin experimenting with a cauliflower-based pizza crust (the veggie is considered a superfood which ultimately sparked the idea for her company—and a new zest for life.)

On this episode of #SoLA we discuss the Los Angeles institutions like the famous Hollywood sign, the very glamorous Hollywood Walk of Fame, Lankershim Blvd, Bristol Farms, the bar inside the Silverlake Gelson’s, Trader Joe’s, the La Brea Tar Pits, the Southwest terminal at LAX and honeywagons. Craft, Shake Shack, Chic-Fil-A, Carl’s Jr. Jr., Sir Pizza, Pizza Hut, Zankou Chicken and Spitz. The 1956 Invasion of the Body Snatchers, The Flintstones, 2001: A Space Odyssey (again), Conquest of the Planet of the Apes, and Frasier (again). Thanks again to Una Lou canned rosé for the “funny juice”. And to The Secret for making it all happen. 

A special SATURDAY BONUS PLUS episode!   Chad sits down with diamond listener, Joe, in Bristol Farms to discuss the futility of life and other issues. This recording is almost two hours in length. What secrets does it contain? Will you listen to it all? Can you? Must you?   Runtime: 01:57:01   Subscribe, rate and review on iTunes and be sure to follow us on Twitter and Facebook.   TenMinutePodcast.com

Chad makes good on his promise to discuss the futility of life for hours and hours with any listener willing to meet him at Bristol Farms. Tommy and Will are a bit disruptive before eventually talking about dirty pizza.   Subscribe, rate and review on iTunes and be sure to follow us on Twitter and Facebook.   TenMinutePodcast.com

You know Rob as the founder of Open Sky Fitness and the Open Sky Fitness Podcast, but did you know he also has an obsession with cooking fantastic meals? In this weeks Episode, Rob and his wife Devon will discuss the importance of “batch cooking” in creating a healthy lifestyle. They also give you a step by step way to begin as well as a few of their favorite recipes and healthy dinner ideas. Below we will take you through these steps. What is Batch Cooking? Batch Cooking is when you prepare many portions of meals at once and then save the remaining portions for a future meal. In other words, when you are cooking dinner, cook 4-5 times more than you would normally eat and save the rest for lunch for the week, or dinner the next few nights. It’s just a simple way of saying that you are preparing your meals and snacks ahead of time. For health this, is key. Rob says, “If you are not planning to succeed, you are planning to fail.” Why is it Important for Fat Loss? Rob and Devon have found that their clients learn quickly about what foods to eat, but often their lack of preparation holds them back from actually being able to accomplish their desired goals. Batch cooking is an easy way to help you make better choices of what foods you eat.  When you are hungry and tired you tend to go towards foods that will give you instant energy. These would be your carbohydrate heavy foods like sugars and breads. If you already have a great meal in a Tupperware in the fridge, you will be less likely to stuff your face with the donuts at the office. Also, when you are tired from a long day at work and you don’t really feel like cooking, you will be less likely to stop for a Big Mac if you know you are on your way home to a delicious steak and roasted vegetables. Why is it Important for Building Muscle Mass? When you want to build muscle mass the first ingredient is adding a ton of healthy foods into your daily diet. For some people that might be simply eating larger portions; for others that might be adding an entire extra meal. Who has time to cook four meals a day everyday? That’s why you can take a few hours to prepare a few different recipes that last for multiple meals and you’ll always have food at your fingertips. You won’t have to think about your next meal, it’s already there in your cooler. You won’t have to grab the chips from the vending machine because you have a homemade trail mix in your man purse. Batch Cooking for Beginners... Are you a newby in the kitchen? It’s ok, just don’t go overboard.   At the beginning look for recipes that have a simple and short ingredient list like a chili or frittata. Don’t get overwhelmed with the recipes with 20 or more ingredients. The important thing is that you get started in your new goal of a healthier lifestyle. Food Prep with the Experienced Chef... Rob says his time in the kitchen is like conducting an orchestra.   He looks at his different sections and tools in workspace as the different instruments. He has meatballs on the stove, spinach stuffed mushrooms in his oven, carne asada on the grill, a vegetable crudite on the cutting board, and bone broth in the crockpot. When he goes shopping he plans accordingly. If you love to cook test your skills and create a symphony in the kitchen! Don’t want to cook?:Healthy Dinner Ideas on the Go. Like the idea of preparing meals but hate to cook at home? Rob and Devon truly believe that home cooking is the key to really being healthy. At restaurants and supermarkets, you don’t have control over what kind of oils or how much salt they use; nor do you know of the quality of their ingredients. However, if you really don’t have an hour a week more of time or if you just despise cooking with a passion, Devon recommended the following healthy dinner ideas: Go to your local Whole Foods, Bristol Farms or Ralph's to the deli section where they have their prepared foods. Pick out a few different meats, some green vegetables, and an additional side dish that look delicious and healthful. Make sure to get the large size of each so you will have plenty of left overs for a few lunches and/or dinners. It's "batch shopping" instead of "batch cooking"! Steps for Batch Cooking Choose one or multiple recipes that you know you will enjoy eating for a few meals Write out a shopping list of the ingredients. Put both the shopping date and cooking date in your schedule. When cooking remember to clean as you go! After your meals are prepared,  separate them into tupperware for later. If there is way too much, put some in a freezer bag and freeze (remember to write the item and date on the bag) Make sure to bring your meals or snacks to work. R & D’s Favorite Batch Cooking Recipes BUTTERNUT SQUASH SOUP Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Ingredients: 2 large butternut squash (about 4 1/2 lbs..) or 4 lbs. peeled and cubed butternut squash 2 medium onions chopped 3 cloves garlic minced 3 Tbsp. butter 1/2 tsp. salt plus more to taste 8 cups chicken or vegetable broth Preparation: Halve, seed, peel, and cube the butternut squash. Heat a large pot over medium-high heat. Add the butter and the chopped onion. Sprinkle with salt. Cook, stirring occasionally, until the onion is soft, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute.  Add the squash and the broth. Bring to a boil. Cover, reduce heat to a simmer, and cook until the squash is very tender, about 20 minutes. Transfer small batches to a blender. Hold a kitchen towel over the top (to prevent burns) and blend until smooth, 2 to 3 minutes per batch. Return the soup to the pot and add more salt to taste. Tip: If possible reheat on stove top: Makes 4 to 6 servings Roasted Broccoli Makes: 8 servings Prep: 15 mins Stand: 5 mins to 10 mins Roast: 20 mins to 25 mins 425°F Ingredients 2 pounds broccoli washed and cut into bite size pieces 2 tbsp Olive Oil (or to coat) 1/4 cup olive oil Salt Pepper Pinch of Red Pepper flakes (optional) Preparation In a bowl, mix broccoli with olive oil.  Salt and peppers to taste.  Place on a sheet pan or cookie sheet.  Bake in 425 degree oven, stirring occasionally, for 20-25 minutes or until tender. Tip: Best if reheated in toaster oven or oven.   Hearty Grass Fed Beef Chili Prep Time: 20 Cook Time: 1.5 Hours Ingredients: 2 pounds Grassfed Ground Beef 85/15 1 Medium Yellow Onion, Chopped 1 Red or Green Bell Pepper, Chopped 3 Garlic Cloves, Coarsely Chopped 1/4 Cup Chili Powder 1 tsp Ground Cumin 1 tsp Dried Oregano 1/4 tsp Ground Cayenne Pepper 1 Tsp Salt 1 tsp Fresh Ground Pepper 1 28oz Can Diced Organic Tomatoes 2 Tbsp Olive Oil 1 Cup Chicken or Beef Broth (Homemade if possible) 4 Green Onion Stalks, chopped(reserved for topping) 1 15oz Can Red Kidney Beans (Optional) Preparation: Heat large pot to med-high heat. Add olive oil to the pan, followed by onions, peppers and garlic. Once onions start to become translucent add meat. Break meat up and keep stirring until it's all brown and no red. Add chili powder, cumin, oregano, cayenne, salt and pepper. Cook for 2 to 3 minutes to release aromas. Add diced tomatoes and broth. (Now would be the time to add the kidney beans if you're using them) Bring to a boil and then turn down heat to a simmer and cover. Let cook, stirring occasionally for an one to one and a half hours. Feel free to go longer if you like, up to 2 to 3 hours. It will only get better.  Serve topped with green onions.   LINKS AND RESOURCES MENTIONED IN THIS EPISODE: Leave a review for Rob and the Open Sky Fitness Podcast, text OSFreview to 33444 To leave a review for Rob and the Open Sky Fitness Podcast click NOW! Want to contact our amazing sound engineer Ryan? Send him an e-mail here: RyanTX2LA@gmail.com Thanks for Listening! Thanks so much for joining us again this week. Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the bottom of the post. Also if you are interested in getting some free Naked Infusions Salsa, T-shirts or tote bags please leave an honest review for The Open Sky Fitness Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. If you have any questions (and would like to hear yourself on the Open Sky Fitness Podcast), click on the link on the right side of any page on our website that says “Send Voicemail.” And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. It’s free!

Ron Siegel of Anaheim Hills CA, Michael Cristillo of Carson CA  and Larry Broughton of Anaheim CA discuss: current events, financial markets, politics, and even poking fun at the rest of the media in a live radio broadcast from Anaheim CA on ESPN and NBC Talk Radio.  Ron, Michael and Larry discuss: Veteran Service; Daily Affirmations; Bristol Farms Affordable Wine Act 90+ Point Wines for $10 or Less; Craft Beers at Bristol Farms; Most Experts Agree, There is No Housing Bubble; More Than Half of Current HELOCs Facing Payment Shocks Over the Next Two Years; How Much Money Do I Need in the Bank to Live Off the Interest; Mortgage Minute; Your Credit Matters; Real Time Real Estate; Word on Wealth; The SLT will Provide a Complementary Real Estate Action Plan (R.E.A.P.) Semi-Annually, and so much more. Ron Siegel, consumer advocate and mortgage lender with VIP Mortgage, discusses anything that affects the roof over your head, your bank account or other items that will benefit you / your family. Reach Ron at                   ·         800.306.1990  ·         Ron@RonSiegelRadio.com ·         www.RonSiegelRadio.com ·         Award Winning www.SiegelLendingTeam.com at VIP Mortgage ·         Twitter: @RonSiegel ·         www.Facebook.com/RonSiegelRadio