Podcast appearances and mentions of austin food

How can farmers and chefs work together to strengthen local food systems? In this episode of the Thriving Farmer Podcast, we're joined by Trisha Bates, founder of Urban American Farmer in Austin, Texas. Trisha's background in urban planning and the restaurant industry has shaped her mission to bridge the gap between farms, chefs, and consumers.  Tune in to hear how her work in foodscaping, event planning, and farm education has helped to create a more connected and resilient local food system.   Episode Highlights: Farming Beginnings: How did Trisha get into farming? [1:36] Scope of Work: What is Trisha's current role and responsibilities? [8:22] Crop Selection: What kinds of crops is she growing? [11:20] Community Engagement: What kinds of festivals and events does Trisha run? [13:19] Foodscaping Approach: What does Urban American Farmer do with foodscaping? [19:44] Lessons Learned: What would Trisha change if she could start her farming journey over again? [27:14] Don't miss this episode on the power of urban agriculture, foodscaping, and building stronger local food systems with Trisha Bates of Urban American Farmer!   About the Guest: Trisha Bates is the founder of Urban American Farmer, a business dedicated to fostering engagement in local food systems through foodscaping, community events, and chef partnerships. In 2021, she co-founded Field Guide Festival, an Austin-based food system festival that brings farmers and chefs together in an interactive experience. Trisha is passionate about sustainable food production, mentorship in agriculture, and helping people reconnect with their food sources.   Connect with Trisha Bates: Website: urbanamericanfarmer.com Instagram: Follow @urbanamericanfarmer   This episode is brought to you by Farm on Central and Simonian Production Services Looking for high-quality, organic almonds grown with regenerative practices? Farm on Central's online shop has partnered with Simonian Production Services to offer premium, nutrient-dense almonds straight from their farm in California's San Joaquin Valley. With a focus on soil health and sustainable farming, Jimmy and his team ensure that every almond is packed with flavor and nutrition. Whether you're a chef, retailer, or just love great almonds, reach out today to learn more about bulk ordering and direct farm-to-consumer sales!

Not only are these two Yabagoobies talking about food again, but they don't like What-a-burger. Socials - YT: ⁠⁠⁠⁠⁠⁠⁠⁠⁠@todayfriendsbest⁠⁠⁠⁠⁠⁠⁠⁠⁠ - YT: ⁠⁠⁠⁠⁠⁠⁠⁠⁠@hypotheticalnonsense⁠⁠⁠⁠⁠⁠⁠⁠⁠ - TIKTOK: ⁠⁠⁠⁠⁠⁠⁠⁠⁠@todayfriendsbest⁠⁠⁠⁠⁠⁠⁠⁠⁠ - TWITTER: ⁠⁠⁠⁠⁠⁠⁠⁠⁠@bf2day⁠⁠⁠⁠⁠⁠⁠⁠⁠ - INSTAGRAM: ⁠⁠⁠⁠⁠⁠⁠⁠⁠@todayfriendsbest⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support - ⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠ -⁠⁠⁠⁠⁠⁠⁠⁠⁠ Merch⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠#podcast⁠⁠⁠⁠ ⁠⁠⁠⁠#comedy⁠⁠⁠⁠ ⁠⁠⁠⁠#food⁠ Intro/Outro music by: ⁠ @roramdin 

Send us a Text Message.Donna Marie Miller is the author of  Texas Secessionists Standoff; the 1997 Republic of Texas "War,” (2023.) A real-life drama that unfolds involving the Republic of Texas antigovernment militia, otherwise known as ROT. Richard Lance McLaren, (self-proclaimed) “ambassador” for the ROT claimed that Texas was illegally annexed in 1845 by the United States. McLaren, since the early 1990s operated what he called the ROT “embassy” within the Davis Mountains in West Texas. Jo Ann Canady Turner, 54, meets McLaren, and a ripple effect of arrests, jail time, and hostages lie ahead. Donna's freelance articles have appeared in Alternate Root, Americana Rhythm, Austin Food, Austin Monthly, Cowgirl, Creative Screenwriting, Elmore, Fiddler, No Depression (Music,) Texas Highways, and former Third Coast magazines. Early in her professional writing career she worked nine years as anewspaper reporter covering general assignment, entertainment and crime beats at three Texas daily newspapers including The El Paso Herald-Post, The El Paso Times, and The Amarillo Globe-News. Miller also taught secondary level journalism courses for 24 years in the Amarillo, Austin, El Paso, Eanes, and Manor school districts before retiring from teaching in 2013. Currently she is collaborating with film producer Cynthia Uhrich to write a television series adaptation of her 2023 nonfiction true crime book. www.texaswineandtruecrime.com

Can a city's food scene serve as a catalyst for connection, creativity, and innovation? Grace Chow, Co-Founder & CEO of Austin-based Lobos Hospitality, joins me to share her insights from food scenes across the US, and her in-the-trenches view from building three distinctive Austin restaurants: Toasty Badger, Manny's, and the Powder Room.Episode HighlightsThe State of the Austin Food SceneBalancing Local Sourcing, Trends, and Concept AuthenticityCrafting Distinctive Dining ExperiencesWhat Austin Needs for a Vibrant Hospitality IndustryHow Restaurants Intersect with Other Sectors The Impact of Tech on the Restaurant Industry Restaurants as Potential Third Places in Austin What's Next, Austin?"I think just everybody kind of becoming a little bit nerdier about food and a little bit nerdy about restaurants."Grace Chow, Lobos Hospitality  -------------------Austin Next Links: Website, X/Twitter, YouTube, LinkedIn

According to food photographer Mica McCook, the secret sauce is more than simply visual appeal, it's connecting to how the images make you feel. As McCook likes to say, she creates cravings, one photo at a time.  McCook's photos are dramatic like telenovelas, embracing the magic of a chef's palate, and delighting in the vibrant flavors that bring dishes to life. Her approach is theatrical and bold, akin to setting the stage for a grand performance. Each element, from the decadent chocolate drizzle to the vibrant pop of a fresh herb, contributes to the culinary drama. For McCook, food is not just about sustenance, it's an experience.  In a world where fast food and quick meals are often the norm, McCook is here to remind us of the richness and pleasure of a well-composed dish, and to celebrate the chefs who create, the farmers who cultivate, and the diners who savor. As an extension of her photography business, McCook launched her biweekly podcast, The Savory Shot, in June 2022, because she is perpetually curious about the food industry and those who dwell within it.   Listen in to hear how a life-altering trip to the Reading Terminal Market, in Pennsylvania, laid the groundwork for McCook's career transition from people to food, and even inspired her unique business name of Austin Food Guide. We also discuss how her background in theater influences her flavorful photographic approach, the dramatic lighting she favors, as well as her collaborative, community-oriented outlook. McCook was recently accepted into an innovative mentorship program for BIPOC photographers led by Apostrophe Reps. Don't miss the juicy details about how to apply! Above photograph © Mica McCook Guest: Mica McCook of The Austin Food Guide For more information on our guest and the gear she uses, see: https://www.bhphotovideo.com/explora/podcasts/photography/finger-lickin-food-photography-with-mica-mccook-the-austin-food-guide Stay Connected: Mica McCook Website: https://micamccook.com Mica McCook Facebook: https://www.facebook.com/mica.mccook Mica McCook LinkedIn: https://www.linkedin.com/in/micamccook Austin Food Guide Website: https://austinfoodguide.com Austin Food Guide Instagram: https://www.instagram.com/austinfoodguide Austin Food Guide Pinterest: https://www.pinterest.com/austinfoodguide Austin Food Guide Twitter: https://twitter.com/ austinfoodguide Austin Food Guide TikTok: https://www.tiktok.com/@austinfoodguide The Savory Shot Podcast: https://podcasts.apple.com/us/podcast/savory-shot/id1618801583

This week we're chatting about our favorite coffee shops, restaurants, and eateries in Austin. Whether you're a native Austinite or visiting for the weekend, our list will be sure to provide you with your new favorite place to stop by! Enjoy! Follow us on instagram @simplycosmopolitan Please leave a rating and review and comment your favorite food stop in Austin!

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In this episode of the Furbabies Podcast, Stephanie Goodman interviews the founder and owner of Health Pet Austin food stores, Trevor MacKellar, about his journey in opening and expanding Austin's premier pet food store. Trevor shares some of his passions for pets, pet rescue, and what makes Healthy Pet Austin different from the big box pet stores. Find out more info at http://HealthyPetAustin.comABOUT HEALTHY PETTrevor MacKellar and Chris Jabbori opened the first Healthy Pet location in Austin, Texas, at the Shops at Arbor Trails, in June of 2012. The duo has worked tirelessly to make each Healthy Pet location so much more than a simple pet supply shop. Healthy Pet aspires to be a resource for the community, whether it's by hosting an animal adoption event or by educating pet owners about the best nutrition for their pets.Healthy Pet offers a wide selection of premium pet products at various price points, specializing in holistic and all-natural pet foods. Healthy Pet is continuously researching and stocking only premium-quality products that the staff would give to their own pets. All three Healthy Pet locations boast Do-It-Yourself Dog Washes, so customers can enjoy clean pets without making a mess at home. Grateful for the warm Texas welcome for the first three locations, Healthy Pet is proud to announce its fourth location, Healthy Pet Galleria, is set to open in Bee Cave in January 2020. From Arbor Trails and Lakeline Mall to downtown Austin and, now, the Galleria, Healthy Pet is happy to call Texas Hill Country its newest home. Trevor has always had an entrepreneurial spirit and a no-quit work ethic. He got his start in the pet industry at just 16 years old, working at a pet store in his home state of Michigan. He started out sweeping floors but quickly rose through the ranks to manager, honing his customer service skills and pet knowledge along the way. When faced with the opportunity in 2012 to open his first store in Austin, Texas, with his business partner, Chris, he jumped at the opportunity. Whether he's educating customers on the importance of diet for a pet's health--one of his favorite parts of the job--or overseeing one of the many events Healthy Pet hosts, Trevor has completely immersed himself and Healthy Pet in the Austin community. An extension of that community includes the Healthy Pet employees. Trevor loves that Healthy Pet is able to offer many young adults their first jobs, teaching them life-long skills regardless of where their career paths may lead; he finds it equally as rewarding to cultivate a positive work experience for long-term employees, some of whom have been with him since the beginning.While he would like to think most people remember him for his great customer service and extensive pet nutrition knowledge, he knows he's mostly famous for being Biggie's dad. While he moved to Austin with Biggie in tow, Trevor has added to his pack since his arrival. Christybeth, daughters Hadley and Harper, cat Little Dipper and Golden Retriever Gibson now make Austin home for Trevor.Tune into the Furbabies Podcast YouTube Channel at http://FurbabiesPodcast.tv.Got a question or suggestion for Stephanie and the show? Book a call with Steph at TalkWithStephanieGoodman.com

In this episode, Nyesha and Jeffrey discuss Nyesha's career journey, what it's like being on TV, how food can bring people together, and much more… Watch this episode on YouTube: https://youtu.be/aLtTVfy1d7M Learn more: Recording date: 12/5/22 Instagram: https://www.instagram.com/nyeshajoyce/ Website: https://www.nyeshaarrington.com/ TedX talk: https://www.youtube.com/watch?v=nw4owe_WdBs Plateworthy with Eater: https://youtube.com/playlist?list=PLUeEVLHfB5-Sr228v7G2sTyVfh8tsHePY Chef Nyesha J. Arrington has been in love with the kitchen since cooking alongside her Grandmother at a young age. Born in Southern California, Arrington was introduced early to diverse foods such as bulgogi, octopus, and homemade kimchi during the first stages of life which these experiences infinitely shape Arrington's palate development and her ideas about cooking and culture. By integrating flavors and techniques from around the world, Arrington is able to create a global style that is both personal and unparalleled. A graduate of the Art Institute of California in Los Angeles, Arrington draws from a fine dining background and has worked with the legendary French chef Joel Robuchon and Melisse. The late Jonathan Gold placing both of her California restaurants in the “Best 101 of Los Angeles”. Arrington is celebrated for her advocacy of using farm fresh, locally, and responsibly sourced ingredients and has been featured on the Los Angeles Times, Food & Wine, GQ, Cooking Channel, Essence Magazine, Life and Thyme, and Eater LA for her accomplishments in the culinary industry. Partnerships with Facebook, Tastemade, Nike, PBS continue to advocate for her culinary vision for the world. Additionally, Arrington has headlined Austin Food & Wine, Los Angeles Food Bowl, Disney California Adventure® New York Food & Wine Festival, and most recently was featured on the Cover of The Rachael Ray Everyday (March 2019) and Delta Airlines' Sky Magazine (May 2018). Today, Arrington owns and operates a full-service Chef consulting & catering business. While traveling around the globe for speaking engagements and dinner collaborations. Her greatest enthusiasm will always be diving into the creative process and cooking “Food that Hugs the Soul.”

Timestamps: 00:00 - Brian Jones 20:53 - Joe Maddon 46:41 - Matthew Odam Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello listeners!  Today Brie talks food! After her recent trip to Austin, TX, she fills us in on all the food spots she ventured to! Shay talks nostalgia this week and covers everyone's favorite plastic pony mold, My Little Pony!

Ryan Kober is a chef, actor and food blogger who has recently relocated to Austin and is enjoying exploring the city and sharing his adventures. He has a top 5 happy hour deal recommendations and we discuss the 5 restaurants and what makes each a great place to check out.

Today we talk about how Gabe is Back, Beef Jerky, The KillaWAT's, Austin Food, Christmas Before Thanksgiving, Trick or Treating, Monkey Business, Bach Night Drama, Appetizers, Public Farting, and Candy.... Who Allowed This? Listen for yourself. --- Support this podcast: https://podcasters.spotify.com/pod/show/watpod/support

Texas Food and Wine Alliance Communications Director, Brandon Watson joins Dane Neal “On The Road”. Hear as Brandon shares the efforts and initiatives of the organization and how they collaborate with the iconic Austin Food and Wine Festival. Hear some fan favorites on the food side coming up in Austin and ways the Alliance creates […]

Matthew Odam, Austin 360 and Statesman restaurant critic, checks in with Whitney and JB to give everyone the inside scoop on a new restaurant opening up in Austin that is like nothing you have ever seen before!  “I'm not building a restaurant-bar this time,” Ramen Tatsu-Ya co-founder Tatsu Aikawa said of his latest project. “I'm building Disneyland.” https://www.austin360.com/story/entertainment/dining/restaurant-reviews/2021/09/22/tiki-tatsu-ya-restaurant-bar-austin/8361011002/  

Director of Strategic Partnerships for the United Nations World Food Programme (WFP) David Austin sits down for a fearless conversation about the real consequences of hunger, and the potential of power to solve world hunger and create positive change on a global scale. In this interview David identifies hunger as a major driver of social and political upheaval, the immigration crisis, and more. He connects the dots between food and peace, and discusses how his faith feeds his service to the U.N. Listen in as he describes how the WFP collaborates with more than 1,000 NGOs in 92 countries to feed 114 million people each year. He also discusses how in 2020 the WFP was able to shift their massive supply chain network to help move 60,000 tons of PPE, diagnostic materials, as well as relief personnel to 171 countries in response to the global pandemic – all of which led to a Nobel Peace Prize. Prior to the WFP, David worked with such organizations as the MJ Murdock Charitable Trust, Mercy Corps, and the U.S. State Department leading a variety of humanitarian efforts including hunger relief and business development in developing nations. David is a strong advocate for American humanitarian leadership, and investing in young people to secure a robust and stable future.

One of the most difficult tasks for creators today is building an active community behind their brand. In this episode, we talk with Opi Abeysekera, an Austin-based entrepreneur who is also the founder of Austin Food Heads. Opi is on a mission to showcase the best food options in Austin (not an easy task) and he leverages a massive following on Instagram to do that with incredible posts, reels and stories that showcase amazing restaurants and food all around the city. In today's world one of the most powerful ways to market not only your business but yourself is to leverage your social media. In today's conversation that's exactly what Opi shares with our listeners. Check out Opi & Austin Food Heads here : Austin Food HeadsCheck out the newest The Real Venture Podcast episodes directly to you - subscribe here. And, if you're enjoying The Real Venture Podcast, please give us a 5-Star rating on Itunes!How to Grow a FollowingFoodheads started as a side hobby to showcase some of the great food that can be found all over Austin, Texas. By focusing on the quality of content he was posting, Austin Food Heads quickly reached 1,000 followers. Following this quick growth, Opi sought out advice from his network. By using better hashtags and proper tagging on each post. Austin Food Heads skyrocketed to over 10,000 in the first 6 months.Understand the different forms of contentInstagram has multiple different forms of content that you can post, understanding the differences and what to post in each form is critical to seeing growth. With the recent competition on the user front from other platforms like Tik Tok, reels are a major content focus. IGTV is another form of content that allows for longer videos, great for uploading long interviews or podcast episodes. For everyday interaction with followers Instagram stories are great ways to share quick updates or answer questions. Using all these different forms correctly will lead to higher engagement and ultimately more followers for your social media accounts.How to leverage interactionsIf you are like most people, the first thing we look at when we upload a post is how many likes we have gotten. But as Opi shares, an Instagram Like is one of the lowest quality forms of interactions. The ultimate goal for every post is to increase the number of Saves and Shares. Instagram weighs these heavier than the traditional likes. Another great way to increase interactions is to leave longer thoughtful comments with more than 5 words. It's a great way to build community and increase conversations on each individual post.KEYWORDS SUMMARYinstagram, post, people, followers, restaurant, austin, food, app, big, interacting, accounts, engagement, ultimately, brand, content, page, platform, started, building, businessWant to be featured in an episode? Drop a comment below, or share your questions, feedback, and whatever else using #therealventure​​ and TAG US @therealventure_ on Instagram. The Real Venture PodcastThe Real Venture Website | The Real Venture Instagram | The Real Venture LinkedIn | The Real Venture YouTube | Peyton Truitt - Linkedin | Peyton Truitt - Instagram | Luke Truitt - LinkedIn

Executive Editor and Co Publisher of Austin Food Magazine Hayden Walker joins the Austin All Day podcast.Austin Food Magazine https://austinfoodmagazine.com/Ramblerhttps://ramblersparklingwater.com/Infamous Brewing Co.http://infamousbrewing.com/21.htmlJohnson's Backyard Garden discount code ALLDAY for 10% off your CSA Boxhttps://www.jbgorganic.com/Ranch Rider Spirit Co.https://www.ranchriderspirits.com/Meridian Hivehttps://www.meridianhive.com/Chocohttps://www.choco.com/Support the show (https://www.patreon.com/join/Austinallday)

Gan Bei Gals (Gan Bei stands for cheers in mandarin) is an Austin and female founded brand that celebrates Asian American culture, food and art through pop up dinners and events. Local Austin founders, Jackie, Gabby and Michelle explore more in depth the topics of what it means to be Asian American, the power of food as a cultural tool to bring people together and our personal views on what it means to foster a community.

This week Gabe, Yunmi, and Austin talk about the HOTTEST birthday dinner spots, their love (and hate) for microwaveable food, and their interesting candy preferences. Instagram: https://www.instagram.com/unnecessaryconfessions/

Addie Broyles gives us the scoop on the new Austin Food Guide special section, all about groceries in Central Texas. CLICK HERE for digital link.

I am joined by Wes Hurt! Wes lives in Austin, Texas and breaks down the food scene in one of the best places in the world to eat!!! More than food, Wes has a story you need to hear. He is a man in recovery, and founded - CLEAN! His mission is to create a sustainable source of funding to help individuals recover from alcohol and drug addiction. This episode is bigger than just food, please take a listen.  https://cleancause.com/

Salty, sweet, sour, bitter. Scientists once thought these were the only tastes, but in the early 20th century, a Japanese chemist dissected his favorite kombu broth and discovered one more: umami. In recent years, umami has become a foodie buzzword, but for nearly a century, the Western world was in full-blown umami denial—didn’t believe it existed. And we might have stayed that way if it weren’t for our most notorious and potent source of umami: MSG.   A 1930s advertisement for Ajinomoto. (Courtesy of the Science History Institute.)   Advertising brochure from the late 1940s until the early 1950s for Ac'cent, an MSG product manufactured by the International Minerals & Chemical Corporation. (Courtesy of the Science History Institute.)   Kikunae Ikeda, who proposed the idea of umami as a fifth basic taste. (Wikimedia Commons)   Guest:  Nirupa Chaudhari is a professor of physiology & biophysics at the University of Miami. Kumiko Ninomiya is the director of the Umami Information Center.  Footnotes & Further Reading:  Special thanks to Sarah Tracy for some background on MSG in the United States. Read a translation of Kikunae Ikeda's original manuscript in Journal of the Chemical Society of Tokyo. "A Short History Of MSG" discusses Ajinomoto's marketing techniques, as well as reception of MSG in the United States and around the globe.  If you're dying to see the Mr. Umami video mentioned in this story, watch it here. Hear more chefs gushing over umami at the Austin Food & Wine Festival.  Credits:  Science Diction is hosted and produced by  Johanna Mayer. Elah Feder is our editor and producer. Nathan Tobey contributed story editing, and Kaitlyn Schwalje contributed writing and research. Thanks also to Lauren J. Young and Attabey Rodríguez Benítez for research help. Our composer is Daniel Peterschmidt, and they also did sound design. Chris Wood mastered this episode. We had fact checking from Michelle Harris. Nadja Oertelt is our Chief Content Officer.

Gabriela Bucio, owner of Gabriela's Downtown, Taquero Mucho (the famous and only pink taqueria in Austin) and Mala Vida, shares her personal views on how her businesses have managed to uplift Mexican culture in the Austin food and entertainment scenes. She deepens the conversation by also sharing about her life as a creative and surprises us with TWO big and exciting news!

Addie Broyles and Amy Edwards talk family photos, the cool Austin project of FrontPortraits.com, and the one-year birthday of Austin360 Radio.

Want a feel good story? Want to eat healthy and help other families do the same? JB and Whitney talk to Austinites and Co-founders of Good Apple, Gabe Breternitz and Zack Timmons. Zach was a medical student at Dell Medical School, when he and Gabe launched last year in partnership with local farms to deliver boxes of produce to customers in the Austin area. For every box sold, it delivers another box to someone in need. Two guys helping the community help the community. (Whitney's favorite phrase!) https://goodapplefoods.com/

AUSTIN FOOD AND WINE ALLIANCE http://austinfoodwinealliance.org/BEAPhttps://bit.ly/3aWtJCIC0OREhttps://bit.ly/2x3qs5WSOUTHERN SMOKEhttps://bit.ly/2IPSp3MSupport the show (https://www.patreon.com/join/Austinallday)

The Executive Chef Sonya Cote of Hillside Farmacy and Eden East Austin joins Mike & Wallace for this rich and in-depth interview of her life: past, present and future. We hear about how she made her way to the great state of Texas and went from drawing sketches of food to creating fantastic dishes of her own as a chef. We get to know a little more about Sonya’s favorite things and talk about her 6th year at the Austin Food and Wine Festival. There's food stories, ghost stories, work stories, and funny stories. We also learn about the vegetable romanesco - A broccoli sort of cauliflower. Yum! Mike made a bumper jingle on it ;) Enjoy

Not feeling comfortable in the kitchen? Want to try some new recipes but don't know where to start? Addie Broyles is in to talk Austin cooking classes with Whitney and Amy. Adult ones, kid ones, Vegan ones, At home or in the store ones! Listen in!

Statesman restaurant critic Matthew Odam and Austin360 radio host J.B. Hager discuss the biggest stories from the year in Austin dining, along with top dishes from the year, and look back at the most influential restaurants of the decade.

"It’s always scary to stop doing something. But if you don’t stop doing something, you can't do something new. Every time I’ve stopped doing something other opportunities came, or I had time to try something new." Keith Kreeger loves clay. For the past 25 years he has dedicated himself to forming and shaping various types and colors of that material, into beautiful bowls, vases, plates, and many other objects that are intended to be used and enjoyed. After college he set up his first potters studio in Cape Cod, where he grew and honed his artistic and business skills. Then a move to Austin shifted the aesthetic of his work to more simple forms with subtle lines. The look and profile of his business has also evolved over the years as he has strived to stay in tune with his core values and maintain a balance between work, family, what feels right, and what makes sense. His customers are people who care about where the things in their life come from and how they are made. Objects matter. Keith and I talk a lot about his business but also delve into his history in ceramics and his philosophies about his art, his customers, and how he figured out where he is headed. https://files.fireside.fm/file/fireside-uploads/images/4/41335247-836c-4f4a-8a8b-aeca55f3227a/UKdPFt78.jpg Photo by Chad Wadsworth Text courtesy of Keith's website. Meet Keith Besides being the proud owner of 32” paella pan, Keith is an artist, designer and maker. Hailing from the East Coast, Keith got to Austin as quickly as possibly with this wife and three children. Previously he had a studio and contemporary craft gallery on Cape Cod for 12 years. Keith’s aesthetic comes from the singular idea that “objects matter,” and his work reflects that simple phrase, exemplifying clean, polished and modern design. A past-president of the board of Big Medium, the arts nonprofit that produces the East Austin Studio Tour, West Austin Studio Tour and the Texas Biennial, Keith currently sits on the board of the Austin Food and Wine Alliance, the advisory board of Austin Bat Cave and is an active supporter and advocate for the Andy Roddick Foundation. When he’s not behind the wheel, he can be found making strong espresso, epic playlists, hosting as many rad events in town as possible and driving his kids to their soccer games. https://files.fireside.fm/file/fireside-uploads/images/4/41335247-836c-4f4a-8a8b-aeca55f3227a/dRWhGyTi.jpg Keith's Austin showroom Normal hours - Wednesday-Friday, 11:00 am - 5:00 pm 916 Springdale Rd Bldg 3-104, Austin, TX 78702 EAST AUSTIN STUDIO TOUR November 16–17 & 23–24, 2019 12pm-6pm Some of the subjects we discuss: Canopy Labels Making the shift Instagram Standing out What drives him Being a potter Traditional path True fans/new people Working with chefs Selling wholesale Something new Art of the pot Convention life Supportive partners Anniversary Sharing the work Social media Fun opportunities Connections Hand of the maker 1000 years old In the moment Capacity Something lasting What we are making Defining for yourself Largest order Re-evaluating College in NY In love with ceramics Success/failure Toshiko Takaezu Working with a legend Do it now Cape Cod Studio Collectors/tradition Reduction firing Change of aesthetic What is porcelain Move to Austin Getting established Cobra stuidos/EAST Functional objects Dinnerware Made to order Using molds Expectations Size of studio Making decisions Starting/finishing This interview has been edited and condensed for clarity. Intro music generously provided by Stan Killian (http://stankillian.com/main/) Support this podcast. (http://www.austinarttalk.com/supportpodcast)

Momora Austin Food is a company inspired by the famous Austin quote "Keep Austin Weird". Alan Mora and his business partner Marco are 2 friends with the courage to create something NEW for the wonderful city of ATX. Tune in to hear how Alan came up with this unique idea for a food truck, and what his journey has been like since opening his first truck near the UT campus. This new, different type of food is sure to satisfy all of your cravings! We kicked back some Water Bomber Watermelon Wheat brewskis from Flying Man Brewing Co. located in N. Austin close to Pflugerville. Be sure to connect with our guest! Instagram: https://instagram.com/momora2019 Website: www.momoraaustinfood.com Check out our featured beverage, Playa Real Tequila Website: http://flyingmanbrewing.com Instagram: https://instagram.com/flyingmanbrewing Tune in to the "What's Brewing, ATX?" podcast on your favorite platform: iTunes: https://itunes.apple.com/us/podcast/whats-brewing-atx/id1453626224?mt=2&uo=4 Google Play: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy85NGExODk0L3BvZGNhc3QvcnNz Spotify: https://open.spotify.com/show/2x1FKdbCgYqgKIpKjISSJn Stitcher: https://www.stitcher.com/podcast/anchor-podcasts/whats-brewing-atx Anchor: https://anchor.fm/whatsbrewingatx Connect with us on social! Instagram: https://instagram.com/whatsbrewingatx Facebook: https://www.facebook.com/whatsbrewingatx1/ Connect with the hosts! Ian Grossman: https://instagram.com/realestate_atx Greg Carlson: https://instagram.com/gregcarlson Jonathan Ratcliff: https://instagram.com/jratcliff15

In this episode we talk to Hayden Walker, the organizer of the highly successful Mac and Cheese Festival held in Austin, Texas and Portland, Oregon. Hayden is the Executive Director at AFM Media and Editor in Chief of Austin Food Magazine. With his finger on the pulse of all things foodie in Austin. Hayden created Austin's Mac and Cheese Festival which became a huge sell out success, enjoyed and embraced by attendees and vendors. Now in its 4th year in Austin and 2nd year in Portland, the Mac and Cheese Festival has a winning event recipe that is set to grow, and take on more cities in 2020. Episode Topics: -Turning something you love into a career -Creating the Mac and Cheese Festival experience -Research and inspiration -Evolving a food festival, growing in size and locations -Managing event stakeholder relationships -Testing event formats and target audiences -Ticket pricing and event promotion -Benefits of prepaid events -Preparing vendors for success -Event day gate management

Austin Texas has so much going on all the time. In this episode we talk about the festivals in and around Austin Texas. From SXSW and ACL to Eeyore's Birthday and Food Festivals, Diem and Laz discuss the vibe, give tips and share their experiences. So get out and enjoy my friends.. Diem's Local Merch: Hat- The Black Pumas Shirt- Paul Val Show Mentions: • Baconfest o IG: @atxbaconfest o FB: https://www.facebook.com/events/palm-door-on-sixth/atx-baconfest-austins-best-festival-of-bacon/712196235893762/ o Web: https://atxbaconfest.com/ • SXSW o Web: https://www.sxsw.com/ o FB: https://www.facebook.com/SXSWFestival/ o IG: @sxsw • ACL o Web: https://www.aclfestival.com/ o FB: https://www.facebook.com/aclfestival/ o IG: @aclfestival • St. Paul and the Broken Bones o Web: http://stpaulandthebrokenbones.com/ o FB: https://www.facebook.com/St.PaulandTheBrokenBones/ o IG: @stpaulandthebrokenbones • Tank and the Bangas o Web: http://www.tankandthebangas.com/ o FB: https://www.facebook.com/TankAndTheBangas/ o IG: @tankandthebangas • Mac & Cheese Festival o FB: https://www.facebook.com/events/carson-creek-ranch/austin-mac-cheese-festival-2019/676388729475116/ o IG: @atxmacncheesefest • Bourbon and Bacon Festival o Web: http://austin.bourbonandbaconfest.com/ • Food Truck Festival o FB: https://www.facebook.com/ATXFOODTRUCKFEST/ o IG: @atxfoodtruckfest • Lobster Fest o FB: https://www.facebook.com/events/republic-square/austin-lobster-festival/450489515502195/ • Austin Oyster Festival o Web: https://www.austinoysterfestival.com/ o FB: https://www.facebook.com/AustinOysterFestival/ o IG: @atxoysterfest • Austin Food and Wine Festival o Web: https://www.austinfoodandwinefestival.com/ o FB: https://www.facebook.com/austinfoodwine/ o IG: @austinfoodwine • Hot Luck Festival o Web: https://www.hotluckfest.com/ o FB: https://www.facebook.com/HotLuckFest/ o IG: @hotluckfest • Texas Monthly BBQ Fest o Web: https://www.texasmonthly.com/event/tmbbq-fest-2019/ o FB: https://www.facebook.com/events/long-center/texas-monthly-bbq-fest-weekend/522716034820887/ • Snow’s BBQ o Web: https://snowsbbq.com/ o FB: https://www.facebook.com/Snows-BBQ-49740591406/ o IG: @snows_bbq • Franklin’s BBQ o Web: https://franklinbbq.com/ o FB: https://www.facebook.com/franklinbbq/ o IG: @franklinbbq • Callahan’s General Store o Web: https://callahansgeneralstore.com/ o FB: https://www.facebook.com/callahansgs/ o IG: @callahansgeneralstore • Rodeo Austin o Web: https://rodeoaustin.com/ o FB: https://www.facebook.com/rodeoaustin/ o IG: @rodeoaustin • Moontower Comedy Festival o Web: http://www.austintheatre.org/moontower-comedy/ o FB: https://www.facebook.com/MoontowerComedy/ o IG: @moontowercomedy • The Continental Club o Web: http://continentalclub.com/ o FB: https://www.facebook.com/TheContinentalClubATX/ o IG: @continentalclubatx • The Skylark Lounge o Web: http://skylarkaustin.com/ o FB: https://www.facebook.com/TheSkylarkLounge/ • Pecan Street Festival o Web: http://pecanstreetfestival.org/ o FB: https://www.facebook.com/pecanstreetfest/ o IG: @pecanstreetfest

Austin Food Magazine has been on the food scene for over 5 years. Hayden joins us this week to discuss his pocket places and hidden gems. He also talks about his pocket places, his Mac and Cheese Fest, and Diem lays down a blind taste Barbecue Challenge. Make sure to stay to the end to find out about a hidden Creole truck that with knock your socks off with their fried chicken. Guest Information: IG: @Austinfoodmagazine FB: https://www.facebook.com/AustinFoodMagazine/ Web: http://austinfoodmagazine.com/ Mac and Cheese Festival FB Event: https://www.facebook.com/events/carson-creek-ranch/austin-mac-cheese-festival-2019/676388729475116/ Tickets: https://mac-n-cheese-fest.ticketbud.com/austin-2019?_ga=2.240099907.1980684843.1567825424-451204372.1567825424&_gac=1.216462692.1567825424.Cj0KCQjwh8jrBRDQARIsAH7BsXfmH_pMv2pw3zJGUjwIX1gkgQX_Yrr45YWnEa-piQ3a_gagljoNlSoaAs7rEALw_wcB&fbclid=IwAR2lgeR8d3B8nBGhXzvTCcJLwCVMAfxRM8RGM5WeQ1ZfTSCOWq8enrH2o_s Specific Mentions: Salty Sow Web: http://saltysow.com/ IG: @saltysow FB: https://www.facebook.com/SaltySow/ Parkside Web: http://parkside-austin.com/ IG: @parksideaustin FB: https://www.facebook.com/parksideaustin/ Stiles Switch BBQ Web: http://www.stilesswitchbbq.com/ IG: @stilesswitchbbq FB: https://www.facebook.com/StilesSwitchBBQ/ La-BBQ Web: https://www.labarbecue.com/ FB: https://www.facebook.com/labarbecueatx/ IG: Couldn’t find one Mac and Cheese Festival https://www.facebook.com/events/carson-creek-ranch/austin-mac-cheese-festival-2019/676388729475116/ Tickets: https://mac-n-cheese-fest.ticketbud.com/austin-2019?_ga=2.240099907.1980684843.1567825424-451204372.1567825424&_gac=1.216462692.1567825424.Cj0KCQjwh8jrBRDQARIsAH7BsXfmH_pMv2pw3zJGUjwIX1gkgQX_Yrr45YWnEa-piQ3a_gagljoNlSoaAs7rEALw_wcB&fbclid=IwAR2lgeR8d3B8nBGhXzvTCcJLwCVMAfxRM8RGM5WeQ1ZfTSCOWq8enrH2o_s Rosedale FB: https://www.facebook.com/RosedaleKB/?ref=py_c Web: https://rosedalekb.com/ IG: @rosedalekb Dip Dip Dip Tatsu-Ya Web: https://www.dipdipdip-tatsuya.com/ FB: https://www.facebook.com/dipdipdiptatsuya/ IG: @dipdipdiptatsu_ya Baton Creole Food Truck Web: http://www.batoncreole.com/ FB: https://www.facebook.com/BatonCreole/ IG: @Batoncreole Show: https://www.instagram.com/atx_af/ IG-@atx_af https://www.facebook.com/atxaf/ https://twitter.com/ATX_AF_?lang=en TW-atx_af_

Hayden Walker talks Austin Food Magazine and all the adventures it has taken him on. Co-host Joe Hull joins the podcast too.

We talk about the Museum of the Weird, and one of its main attractions, the Minnesota Ice Man. We also talk about the Austin Food and Wine Festival that we also attended, and the other exhibits of the museum we loved. Namely, the sideshow with the Scorpion was a true highlight you can hear more about as well.

On this red onion-packed episode, we discuss our love of Chopped and give a recap of our experience at the Austin Food & Wine Festival. We also read a very romantic e-mail from a listener, attempt to relax with some videos from the internet (we fail), and introduce a lovely woman getting a tattoo in a very lovely place.Thanks for listening!Instagram & Twitter: @zerofunpodcastEmail us at: zerofunpodcast@gmail.com

We talk all things Austin and more. Learn how these guys started a league and how it all happen.

Keith Kreeger is an Artist, Designer and Maker who focuses on the singular idea that "Objects Matter"; and that his work reflect that simple phrase. His current collections exemplify clean, polished, modern design. His plate ware can be found all across America, at legendary restaurants like Alex Stupak’s Empellon. Keith currently sits on the board of the Austin Food and Wine Alliance, the advisory board of Austin Bat Cave and is an active supporter and advocate for the Andy Roddick Foundation. We also dig into the Snacky Tunes archives for one of our favorite psychedelic performances from Small Black. Snacky Tunes is powered by Simplecast.

Tim Love is an award-winning chef and owner of restaurants in Ft. Worth, Austin and Knoxville. His flagship restaurant, Lonesome Dove Western Bistro, opened in Ft. Worth, TX in 2000. Love is a founding partner of the Austin Food & Wine Festival and Music City Food & Wine Festival in Nashville, as well as the official chef of Austin City Limits. He is extremely giving and devoted to several charities across the country. Love resides in Fort Worth, TX with his wife and three children.

Amy Milliron and her family own the Hills of Milk and Honey, an educational farm in Dripping Springs. This farm has been one of the top beneficiaries of the Austin Food and Wine Alliance's 2017 Grant Program. Over $50K were awarded to innovators in the food and beverage industry, and the Hills of Milk and Honey is epitomizing this concept of improving food understanding and community through education. I'm so excited about what Amy is doing out there! Listen in and sign up for a class:www.hillsofmilkandhoney.com

Managing Editor of StarChefs, Will Blunt, and Steven Dilley, featured Sommelier and owner of Bufalina Pizzaria, come on the show to talk about the upcoming Rising Stars awards on Dec 13th. We talk all about the Cava and Caviar reception, the challenges of pairing wines with 18 different dishes from all the featured chefs and culinary innovators, and what it means for a national publication to be highlighting the food scene of Austin and San Antonio! Proceeds go to the Austin Food and Wine Alliance!Check out more info: www.starchefs.com/risingstars

Catch an in depth description of the food and wine event happening in Austin on April 6th, Live Fire! Mariam Parker, Exec Director of the Austin Food and Wine Alliance, comes into the studio to tells us all about the amazing chefs coming from all over Texas, and the awesome idea to pair Rosé with beef, and so much more! Check it out, http://austinfoodwinealliance.org/2017-live-fire/

Scott Jensen is Co-Founder and CEO of Rhythm Superfoods, a manufacturer of organic plant-based superfoods snacks. I am snacking on their delicous broccoli bites as we speak! He is the former CEO & President of One World Foods (Stubb's Bar-B-Q), which he co-founded 20+ years ago with C.B. Stubblefield and two close friends. One World Foods was successfully sold to McCormick & Co. in 2015. Scott led Stubb's in its national and international expansion to be the largest SuperPremium Bar-B-Q and Marinade brand in the country. Scott is personable, intelligent, and happy to impart his wisdom from his many years of success in the food industry. From marinades to superfood snacks: The Stubbs BBQ story How they came across the Kale chips idea Working with co-founder Clayton Christopher (of Sweet Leaf Tea and Deep Eddy Vodka) Why did Kale become popular? (19:30) Moving production facilities 3x Handling demand spikes in the Kale dehydrating niche business Becoming a produce buyer Sourcing and supply chain tips Benefits of working with General Mills - 301 INC.

Miriam Parker, Exec Director of the Austin Food and Wine Alliance, talks about the up-coming Wine and Swine event in the Hill Country. Then, Marta Delfa Mediavillas comes on to talk about the 5th generation family owned winery, Torres, and the wines of the Penedés. We also delve into the other major Spanish regions and explore the Torres project of recuperating "lost" varieties! Super fun stuff.

Sure, you can stuff yourself silly with all manner of slow-smoked short rib, brisket and ribs in and around Austin, but there are elements to the food scene there that defy stereotypes, namely, the fact that the casual dining scene there right now is as solid as anywhere. Austin has come a long way from the days of breakfast tacos and barbecue. Sure, you can still find both of those components all over the Texas capital, but you can also find some of the most thoughtful, delicious food, from chefs who've put in their time working all over the world. Steve was just down in Austin a few weeks ago, and managed to catch up with the one guy responsible for documenting every notable place to eat there. Coming up on this week's show, we'll talk about Austin's highs and lows with a local food critic Matthew Odam who has earned his stripes.

This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.

Have ever dreamed of going to an exotic destination but you weren't sure where to go or what to see, you just know you want to go?  Do you travel alone or with others because the destination is really fanscinating but you are a bit nervous?  Today's show we will talk to Globus Family of Brands' Rhonda Richardson.  She will talk to us about how traveling with Globus takes the mystery out of a destination because of the guides.  But they offer different levels of guides, so you can have as much independence as you would like as well with the comfort of guidance from a company that's been there done that. We'll have  special guest Miriam Parker of the Austin Food and Wine Alliance talking about their upcoming event Official Drink of Austin. The Bourbon and Bacon event is the week as well in Austin. In Travel News: we'll discuss Disney Cruise lines Star Wars sailings next year.  And Tours by Locals top 15 most popular places to hire a local guide.  And of course much much more! Don't forget to RSVP for the Travel Pfest at Hawaiian Falls Event Center March 5th, from 5-8PM. Giving away tickets to Cancun/Playa/Riviera Maya but you must be present to win.  Plus other great door prizes. Talk to you on the air!

Have ever dreamed of going to an exotic destination but you weren't sure where to go or what to see, you just know you want to go?  Do you travel alone or with others because the destination is really fanscinating but you are a bit nervous?  Today's show we will talk to Globus Family of Brands' Rhonda Richardson.  She will talk to us about how traveling with Globus takes the mystery out of a destination because of the guides.  But they offer different levels of guides, so you can have as much independence as you would like as well with the comfort of guidance from a company that's been there done that.We'll have  special guest Miriam Parker of the Austin Food and Wine Alliance talking about their upcoming event Official Drink of Austin.The Bourbon and Bacon event is the week as well in Austin.In Travel News: we'll discuss Disney Cruise lines Star Wars sailings next year.  And Tours by Locals top 15 most popular places to hire a local guide. And of course much much more!Don't forget to RSVP for the Travel Pfest at Hawaiian Falls Event Center March 5th, from 5-8PM. Giving away tickets to Cancun/Playa/Riviera Maya but you must be present to win.  Plus other great door prizes.Talk to you on the air!

In another special edition from our RV outside of Austin, we uncover a couple of Italian surprises we found in Texas, spend some time with Bob Sr. and Mary Marie, and spill the beans on three food highlights (including G's super easy super tasty pasta). Plus more listener email!

In this episode of the Find Dining Podcast, director David Barrow discusses two of his documentary films: Farm City-State and True Beef. We discuss and the demise of Home Ec. Visit the Farm City-State website Visit the True Beef website Johnson's Backyard Garden is the largest CSA in Austin The Boggy Creek Farm was a pioneer in Austin farming Wheatsville Food Co-op is an Austin grocery store that features local produce Urban Roots is an urban farm for Austin youth Ten Acre Organics and Agua Dulce are aquaponics farms Cooking with Connally is a high school culinary education program Food for Thought: Q: How many different lean cuts of beef are in a cow? A: 29. Out of the Frying Pan Picks: Best Beef Dish: Burnt Ends at Franklin Barbecue Where to Buy Beef: Bastrop Cattle Company and Central Market Favorite Documentary about Food: A Place at the Table

Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss the food, the people, and their Lance Armstrong sighting. Plus, interviews with Brian Malarkey, Georgia Pellegrini and more.