Podcasts about Monin

The Gin Basil Smash is an herbaceous, bright green game-changer, created by Hamburg's Joerg Meyer in 2008. Equal parts photogenic and palate-pleasing, it's one of those rare drinks that genuinely deserves the title "modern classic". Joining us today is Joerg Meyer himself, diving into the full origin story, teaching us how to perfect his drink, and how to adapt it for different gins. Listen on (or read below) for Joerg's Gin Basil Smash recipe — and don't forget to like, review, and subscribe! Joerg Meyer's Gin Basil Smash Recipe - 60 milliliters gin, such as Rutte Dutch Dry Gin - 30 milliliters fresh lemon juice - 20 milliliters Monin cane sugar liquid - 10 - 15 grams sweet basil (including stems and leaves) - Garnish: basil leaves/tops Directions 1. Add basil to a cocktail shaker and muddle well. 2. Add liquid ingredients and ice. 3. Shake until well chilled. 4. Double strain using a cocktail shaker into a tumbler glass with ice. 5. Garnish with fresh basil.

Have you ever said “thank you” to a chatbot or Chat GPT? Well, you're not alone—and you might just be weirder than you think. It turns out AI can be more empathic than people. But what do Customers think of AI experiences? Academic research reveals the answers we discuss in this show.  In this special live-recorded episode from the SOCAP Conference, Colin Shaw and Professor Ryan Hamilton explore the psychology behind how customers actually feel about AI—and what that means for your customer experience. Ryan dives into the latest academic research on AI trust, customer behaviour, and why people treat AI like it's part of the cast of Friends. Meanwhile, Colin keeps things grounded with real-life examples with his usual “so what?” test. What You'll Learn in This Episode: Why 50% of customers trust companies less when they know AI is involved How AI literacy backfires (the more people understand it, the less they use it!) The subtle “outgroup” bias customers apply to AI systems Why hedonic recommendations (like chocolate) must come from humans How one bad AI interaction can poison the well for all future ones What the hell “personification” means—and why it matters for your brand The surprising emotional tension behind AI adoption (it's empowering and scary) Best Quote from the Episode: “AI isn't human, but customers treat it like it is—and that means it's being judged by human standards. If it screws up once, they'll remember. And they'll blame all AI for it.” – Professor Ryan Hamilton Resources Mentioned This podcast is sponsored by SOCAP International and IA Solutions, who are both as passionate about improving customer experience as we are. SOCAP: https://socap.org/ IA Solutions: https://iacallcenter.com/  Research References: Castelo, Noah, Maarten W. Bos, and Donald R. Lehmann (2019), “Task-Dependent Algorithm Aversion,” Journal of Marketing Research, 56 (5), 809-825. Dietvorst, Berkeley J., Joseph P. Simmons, and Cade Massey (2015), “Algorithm aversion: people erroneously avoid algorithms after seeing them err,” Journal of Experimental Psychology: General, 144, 1, 114. Hermann, Erik, and Stefano Puntoni, (2024), “Artificial intelligence and consumer behavior: From predictive to generative AI,” Journal of Business Research, 180, 114720. Ipsos (2022), “Global opinions about AI – January 2022, https://t.ly/qyyEI Longoni, Chiara, and Luca Cian (2022), “Artificial Intelligence in Utilitarian vs. Hedonic Contexts: The “Word-of-Machine” Effect,” Journal of Marketing, 86 (1), 91-108. Puntoni, Stefano, Rebecca W. Reczek, Markus Giesler, and Simona Botti (2021), “Consumers and Artificial Intelligence: An Experiential Perspective,” Journal of Marketing, 85 (1), 131-151. Santoro, Erik, and Benoît Monin (2023), “The AI Effect: People rate distinctively human attributes as more essential to being human after learning about artificial intelligence advances,” Journal of Experimental Social Psychology 107, 104464. About the Hosts: Colin Shaw is a LinkedIn 'Top Voice' with a massive 284,000 followers and 86,000 subscribers to his 'Why Customers Buy' newsletter. Shaw is named one of the world's 'Top 150 Business Influencers' by LinkedIn. His company, Beyond Philosophy LLC, has been selected four times by the Financial Times as a top management consultancy. Shaw is co-host of the top 1.5% podcast 'The Intuitive Customer'—with over 600,000 downloads—and author of eight best-sellers on customer experience, Shaw is a sought-after keynote speaker. Follow Colin on LinkedIn. Ryan Hamilton is a Professor of Marketing at Emory University's Goizueta Business School and co-author of 'The Intuitive Customer' book. An award-winning teacher and researcher in consumer psychology, he has been named one of Poets & Quants' "World's Best 40 B-School Profs Under 40." His research focuses on how brands, prices, and choice architecture influence shopper decision-making, and his findings have been published in top academic journals and covered by major media outlets like The New York Times and CNN. His work highlights how psychology can help firms better understand and serve their customers. Ryan has a new book launch in June 2025 called “The Growth Dilemma: Managing Your Brand When Different Customers Want Different Things” Harvard Business Press Follow Ryan on LinkedIn.   Subscribe & Follow   Apple Podcasts Spotify

Have you ever said “thank you” to a chatbot or Chat GPT? Well, you're not alone—and you might just be weirder than you think. It turns out AI can be more empathic than people. But what do Customers think of AI experiences? Academic research reveals the answers we discuss in this show.  In this special live-recorded episode from the SOCAP Conference, Colin Shaw and Professor Ryan Hamilton explore the psychology behind how customers actually feel about AI—and what that means for your customer experience. Ryan dives into the latest academic research on AI trust, customer behaviour, and why people treat AI like it's part of the cast of Friends. Meanwhile, Colin keeps things grounded with real-life examples with his usual “so what?” test. What You'll Learn in This Episode: Why 50% of customers trust companies less when they know AI is involved How AI literacy backfires (the more people understand it, the less they use it!) The subtle “outgroup” bias customers apply to AI systems Why hedonic recommendations (like chocolate) must come from humans How one bad AI interaction can poison the well for all future ones What the hell “personification” means—and why it matters for your brand The surprising emotional tension behind AI adoption (it's empowering and scary) Best Quote from the Episode: “AI isn't human, but customers treat it like it is—and that means it's being judged by human standards. If it screws up once, they'll remember. And they'll blame all AI for it.” – Professor Ryan Hamilton Resources Mentioned This podcast is sponsored by SOCAP International and IA Solutions, who are both as passionate about improving customer experience as we are. SOCAP: https://socap.org/ IA Solutions: https://iacallcenter.com/  Research References: Castelo, Noah, Maarten W. Bos, and Donald R. Lehmann (2019), “Task-Dependent Algorithm Aversion,” Journal of Marketing Research, 56 (5), 809-825. Dietvorst, Berkeley J., Joseph P. Simmons, and Cade Massey (2015), “Algorithm aversion: people erroneously avoid algorithms after seeing them err,” Journal of Experimental Psychology: General, 144, 1, 114. Hermann, Erik, and Stefano Puntoni, (2024), “Artificial intelligence and consumer behavior: From predictive to generative AI,” Journal of Business Research, 180, 114720. Ipsos (2022), “Global opinions about AI – January 2022, https://t.ly/qyyEI Longoni, Chiara, and Luca Cian (2022), “Artificial Intelligence in Utilitarian vs. Hedonic Contexts: The “Word-of-Machine” Effect,” Journal of Marketing, 86 (1), 91-108. Puntoni, Stefano, Rebecca W. Reczek, Markus Giesler, and Simona Botti (2021), “Consumers and Artificial Intelligence: An Experiential Perspective,” Journal of Marketing, 85 (1), 131-151. Santoro, Erik, and Benoît Monin (2023), “The AI Effect: People rate distinctively human attributes as more essential to being human after learning about artificial intelligence advances,” Journal of Experimental Social Psychology 107, 104464. About the Hosts: Colin Shaw is a LinkedIn 'Top Voice' with a massive 284,000 followers and 86,000 subscribers to his 'Why Customers Buy' newsletter. Shaw is named one of the world's 'Top 150 Business Influencers' by LinkedIn. His company, Beyond Philosophy LLC, has been selected four times by the Financial Times as a top management consultancy. Shaw is co-host of the top 1.5% podcast 'The Intuitive Customer'—with over 600,000 downloads—and author of eight best-sellers on customer experience, Shaw is a sought-after keynote speaker. Follow Colin on LinkedIn. Ryan Hamilton is a Professor of Marketing at Emory University's Goizueta Business School and co-author of 'The Intuitive Customer' book. An award-winning teacher and researcher in consumer psychology, he has been named one of Poets & Quants' "World's Best 40 B-School Profs Under 40." His research focuses on how brands, prices, and choice architecture influence shopper decision-making, and his findings have been published in top academic journals and covered by major media outlets like The New York Times and CNN. His work highlights how psychology can help firms better understand and serve their customers. Ryan has a new book launch in June 2025 called “The Growth Dilemma: Managing Your Brand When Different Customers Want Different Things” Harvard Business Press Follow Ryan on LinkedIn.   Subscribe & Follow   Apple Podcasts Spotify

This year's London Coffee Festival is right around the corner and with it comes four days of caffeine-fuelled celebration in this city's ever-evolving coffee scene.Founded in 2011, The London Coffee Festival is a major event in global industry's calendar, drawing thousands of coffee professionals, enthusiasts, and innovators from around the world to connect, collaborate, and share their passion for all things coffee.And so in this episode, we're catching up with some familiar faces from the festival community to hear their standout impressions of the show, how to get the most out of a trade show, and what they've got planned for this year's event.We'll speak with Agnes Potter, Managing Director, Allpress UK, Stewart Johnson, Sales Director, Sanremo UK, Chris Farnworth, Founder, Blendsmiths, Frances Booth, Marketing Director, Biscoff UK, Harry George, Founder, Send Coffee, and Lee Hyde, Senior Beverage Expert at Monin.Credits music: "London's on Fire" by Daisy Chute in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Dans cet épisode, j'accueille Louise Monin, étudiante en M2 Comptabilité Contrôle Audit - Apprentie Comptable chez Numbr.Le but de cet épisode est d'aborder tous les aspects du métier de collaborateur comptable en tant que junior dans un cabinet, la comparaison avec le métier en entreprise, le style de management ainsi que les évolutions du métier. L'importance de la reconnaissance et du retour positif pour les efforts fournisLa comparaison des méthodes de travail traditionnelles et modernes grâce aux outils digitauxLes objectifs professionnels et personnelsLa culture d'entreprise chez Numbr et le mentoratLa gestion de la relation client et l'accompagnement des entrepreneursLe manager de Louise nous a rejoints en cours d'épisode pour participer à la discussion.

In today's episode we're bringing you the first in a series of interviews and discussions recorded live at the Amsterdam Coffee Festival 2025.Celebrating its 10th year, the festival was buzzing with energy, ideas, and innovation, as industry leaders and entrepreneurs from all across Europe came together for an inspiring celebration of coffee.In this 5THWAVE live session, we're diving into the world of alternative beverages and exploring how cafés are expanding their menus to stay ahead of the curve in an increasingly competitive market.We're joined by four pioneers shaping this space: Merijn Gijsbers, Champion and Brand Ambassador for Alpro, Dennis Durlinger, Brand Manager, Monin, Ahmed Mahla, Head Roaster, Spicekix Coffee Lab, and Vicky Ceulemans, Founder, Bodhi Drinks. Credits music: "You Would Not Get It" by Frances Willow in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

On this episode of Growing Kentucky's Leaders, Whitney Monin — Seed Lead at Kentucky American Seed — shares her journey from FFA member to agronomy expert, highlighting the invaluable skills FFA provides for careers in agriculture. She also discusses Kentucky American Seed's partnership with Kentucky FFA Works, career opportunities for students and the company's commitment to innovation and farmer-first values.Links:Kentucky American SeedWestern Kentucky University AgricultureWestern Kentucky University CommunicationUniversity of Kentucky Integrated Plant and Soil SciencesKentucky FFA Workswhitney@kas.agOmega Phi Alpha

Dans son émission média, Thomas Isle et sa bande reçoivent chaque jour un invité. Aujourd'hui, Antoine Monin, directeur général de Spotify, l'entreprise suédoise de services multimédias et de streaming audio.

Toute l'actualité des médias, de la télé à la radio, de la presse écrite aux réseaux sociaux, des shows populaires aux publications les plus pointues, dénuée d'à-priori, mais non de bienveillance. Accompagné de chroniqueurs et de spécialistes, Thomas Isle décrypte chaque jour ce qui fait parler dans les médias.

Toute l'actualité des médias, de la télé à la radio, de la presse écrite aux réseaux sociaux, des shows populaires aux publications les plus pointues, dénuée d'à-priori, mais non de bienveillance. Accompagné de chroniqueurs et de spécialistes, Thomas Isle décrypte chaque jour ce qui fait parler dans les médias.

Antoine Monin, directeur général de Spotify France & Benelux, était l'invité de François Sorel dans Tech & Co, la quotidienne, ce jeudi 30 janvier. Il s'est penché sur les investissements de Spotify dans la musique, et sa position face à l'IA, sur BFM Business. Retrouvez l'émission du lundi au jeudi et réécoutez-la en podcast.

Jak zacząć zarabiać na fotografii kulinarnej? Jak wygląda sesja zdjęciowa, za co odpowiada fotograf, kto gotuje fotografowane potrawy? Jakie są inne sposoby zarabiania w tej branży, jeśli umiesz robić zdjęcia jedzenia? O kulisach pracy fotografa kulinarnego opowiada Zuzanna Ploch, fotografka kulinarna, która ma na swoim koncie zdjęcia dla takich marek, jak Monin, Bediet Catering, Purella, Delecta i innych.Zajrzyj do Zuzy: https://fotokulinarna.pl/

Dans cet extrait, Joris Monin De Flaugergues revient sur son élection à la Conférence du Barreau de Paris et partage les trois conditions indispensables à respecter pour que cette fonction s'ajuste à une collaboration dans un cabinet.

Dans cet extrait, Joris Monin De Flaugergues interroge la question délicate de l'équilibre de vie quand on est avocat.

Joris Monin De Flaugergues est avocat au Barreau de Paris depuis 2015. En tant qu'associé au sein du cabinet Paul Hastings, sa pratique est dédiée au contentieux pénal des affaires, à la conformité et aux enquêtes internes.Il définit un bon avocat comme un excellent technicien juridique capable de faire parler de lui pour trouver de nouveaux clients. C'est avec cette vision de la profession, à la fois technique et commerciale, qu'il a gravi progressivement les échelons en tant que collaborateur puis associé au sein du même cabinet. Avec beaucoup de justesse, il analyse aujourd'hui les étapes qui lui ont permis de progresser tout en s'épanouissant dans son métier. On aborde notamment dans cet épisode les sujets du management, du développement de clientèle, de l'ambition et de l'équilibre de vie. Si vous avez envie de prendre un peu de recul, cette conversation apaisée et perspicace sur la profession d'avocat ne manquera certainement pas de vous intéresser.Pour le contacter, voici le lien vers son profil LinkedIn.Merci à Eleonora Perrota pour la recommandation et bonne écoute !Lilas Louise

On me demande souvent : "mais ça change quoi, de méditer ?"Pour répondre à cette question, et vous parler des formations que nous proposons dans Reso, j'ai choisi d'inviter Martin Monin, qui pratique à mes côtés depuis 10 ans. Les formations de Reso : https://formations.reso.co/formation-meditation-2025/Le site de Reso : https://www.reso.co Mon site : https://www.fabricemidal.comFacebook Fabrice Midal : https://www.facebook.com/FabriceMidalFacebook du podcast Dialogues : https://www.facebook.com/dialogues.fmInstagram Fabrice Midal : https://www.instagram.com/fabricemidalInstagram du podcast Dialogues : https://www.instagram.com/fabricemidal_dialogues/Tiktok : https://www.tiktok.com/@fabricemidal Mes trois chaînes YouTube :Mes vidéos : https://www.youtube.com/@fabricemidal1Les Dialogues : https://www.youtube.com/@dialoguesfmLes méditations guidées : https://www.youtube.com/@mediteravecfabricemidal Mes podcasts :Le podcast de Fabrice Midal (toutes mes vidéos en version audio) :

Heute gibt es wieder Einblicke in die Dunkle Astrologie - Die Sternzeichen und ihre Dämonen. In dieser Episode beleuchten wir das geheimnisvolle Sternzeichen Waage und ihre Dämonin Lilith.

Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more than 27 years in the food industry, Johanna has a wealth of experience in leading, directing, and guiding the company's food safety and quality programs at all Monin North America locations. She successfully led Monin to achieve Safe Quality Foods (SQF) and Organic certifications for both the Clearwater, Florida and Sparks, Nevada facilities, resulting in an "Excellent" rating for the brand's food safety practices. Prior to Monin, Johanna spent five years at Wild Flavors (now Archer-Daniels-Midland Company) in Cincinnati, Ohio. She is a member of the Institute of Food Technologists (IFT), including the Florida IFT Division, as well as the Bay Area Manufacturers Association (BAMA). Johanna graduated from Louisiana State University and later attended Michigan State University to obtain her certification in Food Law and Regulations. In this episode of Food Safety Matters, we speak with Johanna [30:04] about: How her industry and academic experiences inform her work at Monin Americas, and important food safety and quality considerations of doing business as a global supplier Embracing technology and digitization to modernize quality control processes, such as using QR codes to track equipment maintenance history Implementing quarterly proficiency testing to ensure that employees' skills and knowledge stay up-to-date Utilizing a "blameless problem-solving" approach to address non-conformances, and bringing cross-functional teams together to identify root causes of issues and implement improvements How Monin Americas achieved an “Excellent” rating for its food safety practices, and the company's processes for upholding its SQF and Organic certifications Reinforcing a culture of continuous improvement and collaboration at Monin Americas, where food safety is a core value shared by all employees Onboarding suppliers as "partners" and working closely with them to reinforce robust food safety standards and ensure implementation of best practices. News and Resources News McDonald's E. coli Outbreak [3:29] CDC Names Taylor Farms Onions as Cause of McDonald's E. coli Outbreak; Patient Count Rises to 90 Beef Ruled Out as Source of McDonald's E. coli Outbreak, Quarter Pounders Return to Restaurants Major Chains Pull Onions Due to E. coli Concerns After Taylor Farms Confirmed as McDonald's Supplier At Least One Death Caused by E. coli Outbreak Linked to McDonald's Quarter Pounders FDA Human Foods Program Reveals Work Plans for 2025 [7:13] Listeria, Salmonella Represent 40 Percent of FDA Food and Beverage Recalls in Last 20 Years [17:01] Following Salmonella Outbreaks Linked to Indiana Cantaloupe, FDA and Purdue University Launch Environmental Study [19:10] Resources Food Safety Insights: “How is the Revolution in Technology Changing Food Safety?—Part 3” [20:01] Food Safety Five Newsreel Food Safety Magazine's YouTube Channel We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

On en a besoin des bandes dessinées comme celles-là, entre les reprises de héros éculés, les récits d'aventure et de castagne venus d'Asie, des USA et d'ailleurs, et les « romans graphiques de non-fiction » donneurs de leçon qui envahissent nos librairies : une bonne série pleine d'empathie, de sentiments, de personnages complexes malmenés par la vie mais qui s'en sortent grandis, comme ses lecteurs, avec un supplément d'humanité. La série « L'Adoption » de Zidrou et Arno Monin fait partie de ces perles rares. Plutôt que d'interroger, une fois de plus, le talentueux et prolifique Zidrou, nous avons voulu rencontrer le discret mais charmant Arno Monin au dessin sensible duquel, cette touchante série doit principalement son succès. Une interview de Didier Pasamonik— Une production ActuaBD.com - Montage : Kelian Nguyen — Photo : Didier Pasamonik - Musique : We March Together — Courtesy of Patrick Patrikios — Youtube Audio Library

Découvrez notre entretien avec Stanislas Monin, président de la société de production Ermonia, spécialisée dans le cinéma historique. Dans cette interview, nous explorons son parcours, sa vision créative et ses projets ambitieux visant à valoriser le patrimoine français à travers des courts-métrages et webséries de qualité. Stanislas Monin partage son amour pour l'Histoire et son désir de transmettre les récits poignants des soldats de la Première Guerre mondiale aux nouvelles générations. Avec Ermonia, il donne vie à des histoires authentiques, comme celle de la "Lettre du Poilu", un court-métrage acclamé retraçant le destin tragique d'un jeune soldat vendéen. Au cours de cet entretien, vous découvrirez les coulisses de la création cinématographique, les défis rencontrés et les récompenses de donner une voix aux héros oubliés du passé. Stanislas Monin évoque également ses projets futurs, son engagement envers les jeunes créateurs et son ambition de faire rayonner la culture française à travers des œuvres cinématographiques d'exception. Que vous soyez passionné d'Histoire, de cinéma ou simplement curieux de découvrir des initiatives culturelles inspirantes, cette vidéo vous plongera dans l'univers captivant d'Ermonia et de son président visionnaire. Rejoignez-nous pour un voyage à la croisée de l'art et du patrimoine ! Retrouvez ici le site d'Ermonia : https://ermonia.fr Soutenez-nous en faisons un don ici : https://soutenir-academiachristiana.o... Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Ein traumatisierter Junge aus dem Jemen findet bei einer französischen Familie ein neues Zuhause. Wie schwierig es für alle ist, sich aufeinander einzulassen, zeigt das Duo Zidrou und Monin im Band 'Wajdi' seiner Comic-Reihe „Die Adoption“. Rezension von Silke Merten

Ein traumatisierter Junge aus dem Jemen findet bei einer französischen Familie ein neues Zuhause. Wie schwierig es für alle ist, sich aufeinander einzulassen, zeigt das Duo Zidrou und Monin im Band 'Wajdi' seiner Comic-Reihe „Die Adoption“. Rezension von Silke Merten

Johanna Velez, vice president of quality assurance for Monin Americas, sits down with us to discuss how technology has impacted quality assurance and quality control for food and beverage processors in recent years. In addition, Velez explains how corporate culture initiatives must involve the QA and QC teams, what success looks like in that arena, and what innovations she'd like to see develop that can help Monin's teams continue to drive safety and quality initiatives for its product lines.

durée : 00:15:19 - Le rendez-vous de la médiatrice - La médiatrice de Radio France, Emmanuelle Daviet invite Jacques Monin à parler des 10 ans de "Secrets d'info" de la cellule d'investigation de Radio France.

Tipeee : https://fr.tipeee.com/tatami-connexion/ Bienvenu sur le format actualité MMA et JJB du podcast TATAMI Connexion : Restons Connecté ! Chaque semaine nous allons parler des sujets qui anime nos sports et qui attise toutes les conversation ! Cette semaine programme chargé avec : - Parnasse resigne au KSW - McGregor devrait toucher 6 millions de dollars de l'UFC - UFC 304 : Leon Edwards doit prendre un coach en sommeil - Kamaru Usman vs Shavkat Rakhmonov ? - Pereira s'entraîne avec Tuivasa - Jamahal Hill propose 20K$ pour qui osera le défier - Luc Rousseau et Samuel Monin s'en prennent à Lopez et juge le niveau de sol de Gane - Jake Paul change d'adversaire pour le 20 juillet - Masvidal vs Diaz : tarif, bagarre, on en a marrre - L'Arabie Saoudite souhaite créer un big league en boxe avec tous les gros promoteurs - Craig Jones menacé de mort - Gordon Ryan de retour au WNO 24 - Question auditeur Bonne écoute !!

durée : 00:46:09 - On n'arrête pas l'éco - par : Alexandra Bensaid - Au menu ce samedi : un débat sur notre attractivité, une question sur les accidents du travail, un détour par Berlin et un focus musical. Jul et Soprano à Marseille, Slimane à l'Eurovision, Taylor Swift à Paris... Au-delà des concerts spectaculaires, quel modèle économique pour le streaming ? - invités : Antoine Monin - Antoine Monin : Directeur général de Spotify France & Benelux - réalisé par : Maria Pasquet

Welcome to this engaging episode of the RETHINK Retail Podcast, featuring Pauline Monin, Director of Product Marketing at VusionGroup. In this exclusive interview, we uncover the exciting transformation of SES-imagotag into VusionGroup, and what it signifies for the retail industry. Delve into the advancements of their signature electronic shelf label and learn how VusionGroup is integrating AI and data analytics to reshape retail. Pauline shares insights on prioritizing both people and performance in the digital era, and offers a glimpse into the future of retail technology. Join us as we explore the secrets behind VusionGroup's rapid growth and their vision for changing the game for retailers and brands. This episode is a must-listen for anyone interested in the cutting-edge of retail digitalization.

durée : 00:04:33 - franceinfo junior - Comment récolter des informations sur ce qui se passe à Gaza ? Sur le sujet, le grand reporter de franceinfo Étienne Monin répond aux questions de collégiens d'un club radio des Landes.

Michael Moberly is fun. Plain and simple. Every time I have been around him has been more rousing and laugh-filled than the last. When he removed alcohol from his life it felt like we only grew closer. My greatest friends at the moment have been those that have been filling their existence with good, and balance, and hope for themselves in the future. This is a departure from previous episodes, only in that Moberly is the first to roast me (I don't own a Corvette) and the first to feature big time shout outs to some of our favorite brands. I hope this episode is as fun for you to listen to as it was to make. Thank you, Moberly, for everything. Michael Moberly, Beverage Innovation Manager at Monin, is a beverage enthusiast, columnist,and educator based in Reno NV. He is also very good at wearing hats. Founded in 2016, the mission of Ben's Friends is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country. To order my n/a enamel pin from Mover & Shaker, head to tinyurl.com/4fm6r9v6

MUNG Legal is the First Dedicated Blockchain Law Firm in Hong Kong founded in 2018. Their niche legal advisory lies in the sector of Blockchain, Cloud, AI and Data Technology, Biotechnology & Life Sciences, Art Auction, Art Frauds, and Art Tech, which includes NFT. MUNG has proven itself to be a valuable partner with tech, biotech and art tech entrepreneurs where they could grow from strength to strength with quality and strategic legal advice. Monin Ung is an international lawyer who has practiced for over 20 years at magic circles and international firms. She is qualified in England and Wales as a Barrister, an advocate and solicitor in Singapore as well as a solicitor in Hong Kong. Having spent all her career at prestigious international firms, Monin has been well trained and seeded in diverse practice areas of corporate finance, initial public listings, private equity, cross-border mergers and acquisitions, trade disputes, patent litigation and intellectual property litigation. In 2018, she returned to Hong Kong to launch MUNG, a legal practice which thrives to make a difference, relevant to the future and impactful. Monin is also the Founder of Women in DAO, a space where she finds vibrancy and expressions. --- Send in a voice message: https://podcasters.spotify.com/pod/show/city-dao-podcast/message

In this episode, we speak to Sylvie Monin. Sylvie is a Teaching and Supervising Transactional Analyst in the Counselling field, and a psychosocial counsellor working with people in difficulty, going through crises, or wishing to do in-depth personal development work. We talk about Script, and its positive traits, hungers, enlivening hope, and how TA Counselling, working with the Adult ego state, facilitates change. You can get in touch with Sylvie here: Website:  https://stateofme.ch/ Linkedin:  https://www.linkedin.com/in/sylvie-monin-6013b062/ email:  s.monin@stateofme.ch   Sponsors: The International Transactional Analysis Association (ITAA) is an individual membership organisation providing the TA Journal (TAJ) and the monthly Script newsletter with archives of both from the 1970's.   For more information about the benefits of membership please click on the link below www.itaaworld.org/itaa-membership-benefits The European Association for Transactional Analysis (EATA) has 44 member associations with more than 7550 members in 29 European countries. Its purpose is to promote knowledge and research on Transactional Analysis, to develop its theory, to ensure agreed standards of practice, and to promote cooperation in Europe in the field of Transactional Analysis. eatanews.org

This week, Miriam is joined by Julia Monnin, who serves as founder and director of apostolic works at Journeys Revealed ministries. She seeks to walk with other writers and speakers as they work their way through the process of sharing their story with others. Learn more at journeysrevealed.com. Subscribe to Blazing the Trail on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Discover more about Miriam at MiriamMarston.com.Look through past episodes or support this podcast.Blazing the Trail is produced at the studios of Mater Dei Radio in Portland, Oregon.

Joan Long/M.A. MoninShow notesOur first episode dedicated to the nominees for Agatha Awards begins today. Our first nomineeis Joan Long who is nominated for Best First Novel for her book “The Finalist”The Finalist (Level Best Books) Five authors, each with their own secrets, are chosen tocomplete a deceased novelist's unfinished manuscript. For single mom Risa Marr, thecompetition is the opportunity of a lifetime. At stake is a million dollars and a contract to continuethe famous novelist's bestselling thriller series.Transported to the tropical paradise of Key Island, the finalists are cut off from the world andgiven seven days to draft their best ending for the book. But when one of them turns up dead,theories and accusations abound. Accident? Suicide? Or Murder? To what lengths willcompetitors go to win? And who, if anyone, will leave the island alive?We then chatted with M.A. (Mary) Monin who is nominated for Best First Novel for her book“Death In The Aegean”Death in the Aegean (An Intrepid Traveler Mystery) Level Best Books. When private bankerStefanie Adams takes a much-needed vacation to the Greek isles, vowing to embraceopportunities as they come, instead of finding romance and adventure she is suspected ofmurdering a bride who accused her deceased father of artifact theft. Unfortunately, thenewlywed's accusation also ties Stefanie, a former archaeology student, to the robbery of anewly discovered Minoan statue, the golden Akrotiri Snake Goddess.With two high-profile crimes to solve, Greek police are under pressure, and both crimes leadstraight to Stefanie. To avoid Greek prison and maintain her career, Stefanie must identify whichof her fellow travelers is the real killer.Between the light-fingered backpacker with an eye on the bride's jewelry, the travel bloggerwhose career the dead woman ruined, a flirtatious German tourist who is after more thanromance, and the long-suffering bridegroom, Stefanie's task won't be easy. Everyone, it seems,had a motive for wanting to see the last of Emma Keller.We wish both of these lovely ladies good luck. We will have two more nominees on our podcastnext week so be sure and join us.TRIVIALast week's question was:Which author worked at a job and had to dress up as a tuxedo wearing yogurt?a. Elly Griffithsb. Sue Graftonc. Louise Pennyd. Gillian FlynnThe answer is d. Gillian Flynn. Flynn attended Bishop Miege High School and graduated in1989.. As a young woman, she worked odd jobs which required her to do things such as dressup as a giant "yogurt cone who wore a tuxedoThis week's question is:“High Tower Court” building had what influence on author Michael Connelly?a. He thought it was hauntedb. He featured it in his bookc. He wanted to live thered. He wanted it renamedTune in next week for the answer.

Antoine Monin, directeur général de Spotify France & Benelux, était l'invité de François Sorel dans Tech & Co, ce mercredi 15 mars. Ils sont revenus sur le marché français du streaming et le soutien de Spotify à l'industrie musicale, sur BFM Business. Retrouvez l'émission du lundi au jeudi et réécoutez la en podcast.

Last time Michael Moberly was a guest on Renoites, it was the middle of the COVID pandemic and we talked about Reno's bar environment and history, especially in the midtown area. Michael has been a bartender and spirits educator for well over a decade in the Reno area. On this week's episode, Michael returns to the podcast to talk about his new role with Monin Gourmet Flavorings, the largest family-owned company in that industry, with a huge production and distribution facility right here in Northern Nevada. We talked about being an ambassador for Reno, developing skills in whatever industry you work to build expertise, how bartending has become more inclusive, the ability to make a career as a bartender, the differences between Reno and Las Vegas cocktail bars (and why Reno is better), the recent decision not to allow a cannabis lounge in Northern Nevada, non-alcoholic beverages and sobriety, what is going on in Spanish Springs as many people are moving to the area but not spending much time inside the McCarran loop, and a whole lot more! This episode was recorded on-site at Monin's facility in Sparks, Nevada.  Thank you for listening! If you have feedback or guest suggestions, please feel free to send me an email at conor@renoites.com and if you'd like to support the show financially (think of it like tipping your barista or a musician at a small bar?) you can do that on Patreon! Learn more at http://www.patreon.com/renoites  This season of Renoites is produced by Conor McQuivey, Lynn Lazaro, and Ember Braun

The closings and openings coming up at Walt Disney World, including one that will upset a lot of guests. This plus EPCOT Flower and Garden Festival top food picks, more Disney After Hours events, new DVC villas and more Disney travel news.Openings and Closings at Walt Disney World Trail's End is Closing at Fort WildernessIt looks like Trail's End has Reached the End of the Trail. For anyone who loved the buffet-style all-you-care-to-enjoy dining experience at Disney's Fort Wilderness Campground, you won't have that unlimited dessert bar anymore.Trail's End will be closing in April and converted into a quick service marketplace. No more table service at Trail's End Fort Wilderness.Disney's BoardWalk Inn Club Level Concierge Lounge is ClosingThe Concierge Lounge at Disney's BoardWalk Inn is closing for refurbishment on March 11 until at least the end of April. How this might affect you even if you hadn't booked Club Level there.Narcoossee's is Reopening at Disney's Grand Floridian on April 1After a seven-month closure, Narcoossee's is reopening with a new design concept of land and sea. Will the new enhancements mean for a better dining experience? We're hoping it will, but the signs are not all positive that Disney has addressed past issues at Narcoossee's. As far as the menu is concerned, it's not entirely new--which is disappointing, as the menu was a big issue.The Bisque is back, but with a new tableside presentation. There are also two new starters: the Beef and Ricotta Tortelloni (with brown butter, parsnip puree, and sultanta raisins) and the Ocean-inspired Charcuterie Board featuring ahi tuna pastrami, charred octopus, and house-made sausage from the sea.  For the main course, Chef Noah's signature dish is the Blackened Redfish. This is served with a crispy chorizo-sunchoke hash with hominy, Florida sweet corn, and red pepper rouille. Plant-based dishes include a Roasted Vegetable Paella featuring market vegetables, cannellini beans, and preserved artichoke finished with charred Meyer lemon. Land-based fare includes a new Dry-Aged Pork Ribeye Chop served with creamy goat cheese-potatoes and turnips with onion jam and a touch of fig jus.Chefs have kept Narcoossee's staples like the Plancha-seared Scallops with Parisian Gnocchi and Surf and Turf featuring filet mignon and butter-poached lobster tail.The dessert course kept their trademark Almond-crusted Cheesecake with Lambert cherry sauce and Chantilly cream. New dessert items include The Berry Pavlova -- artfully crafted with Florida fresh berries and citrus delicately placed over meringue and yuzu crémeux and finished with a tableside pour of anglaise. And the Pineapple Bavarois (roasted-pineapple house-made blackberry-buttermilk ice cream). The wine list has been refreshed with pairings for each dish and the bar team has anew cocktail program, inspired by the Victorian era. Disney is touting a signature Empress Lime Gimlet, a modern twist on a classic gimlet with Empress Gin, Rockey's Botanical Liqueur, and cold-pressed lime. There are non-alcoholic cocktails as well.--San Fransokyo Square appears at Disney California Adventure Park in Summer 2023Pacific Wharf in Disney California Adventure park is transforming into San Fransokyo from Big Hero 6.  It's a fictional mash-up of San Francisco and Tokyo. The story goes that ss the tech industry began to emerge and the local fishing trade fell on hard times, entrepreneurs came together to reinvent the seaside canneries into a vibrant, multicultural district of neighborhood restaurants and local shops. An iconic landmark of the area will be the San Fransokyo Gate Bridge, which will span the tide pools linking San Fransokyo Square to the Paradise Gardens Park obelisk. When the transformation is completed this summer, you'll find familiar favorites like soups in freshly baked bread bowls, plus many new Asian-inspired selections. The new Port of San Fransokyo Cervecería draws inspiration from its tri-cultural influences with signage in English, Japanese and Spanish. Outside will be a beer garden decorated with festoon lights and papel picado.--A New Theme Park and New Dates Added for Disney After Hours EventsEPCOT has been added to Disney After Hours starting on June 1 and the price does include ice cream novelties, popcorn and select beverages available at carts throughout the park.When Disney's Typhoon Lagoon Water Park reopens this spring, H2O Glow After Hours will be back as of May 20.Disney's Hollywood Studios is adding more dates for Disney After Hours as well, starting May 3.Tickets are now on sale and the usual discounts for DVC members and annual passholders will apply.---The Villas at Disneyland Hotel Reveal First Look at Guest RoomsThe 12-story Villas at Disneyland® Hotel tower will open this September and Disney released a first look at the room themes.You'll find room themes including The Jungle Book, Sleeping Beauty and The Princess and the Frog. The one- and two-bedroom villas feature Fantasia and Princess and the Frog themes. The multilevel three-bedroom Grand Villa is the showstopper. It sleeps up to 12 and has Disney artistry sprinkled throughout the space. The first floor has a full kitchen, large dining area, and a double-sided fireplace connecting the living area to a private outdoor balcony. The first floor is also home to the primary suite, inspired by Bambi.Walk up the spiral staircase to the second floor, which features two bedrooms with en-suite bathrooms inspired by Frozen and Moana, plus the washer and dryer room.Disney Vacation Club Members will have early access to cash rental reservations starting March 15, 2023, by calling Member Services at (800) 800-9800.Disneyland Resort Magic Key holders can start booking on the following day, March 16, 2023, by contacting (714) 956-6425.Bookings open to the public on March 17, 2023, subject to availability.--No New Annual Pass Sales Yet, but Walt Disney World Annual Passholders Get More Perks Starting March 20, 2023, all guests will get access to attraction photos with the purchase of Disney Genie+ service. Starting on March 20, 2023, Annual Passholders with a My Disney Experience account and the app will receive access to Disney PhotoPass Lenses and, one Cinderella Castle Mural of Memories. Plus, Passholders will get a new offer where they can create and share short Disney-themed video slideshows with favorite photos from park visits. Starting April 18, 2023, Passholders can visit a theme park after 2:00 p.m. without needing a park reservation, except on Saturdays and Sundays at Magic Kingdom Park. Pass blockout dates will continue to apply like they do today.  --Disney Eats Foodie Guide to EPCOT International Flower & Garden Festival 2023It's time for our top picks from the EPCOT Flower and Garden Foodie Guide 2023. The festival runs March 1 to July 5, 2023.Don't forget to grab a festival passport for returning Garden Graze food stroll. If you buy five of the 11 available treats from various Outdoor Kitchens, you'll get an exclusive treat from the Pineapple Promenade.EPCOT Farmers Feast (Near Test Track) Food Items:Early Bloom Menu (Available March 1 through April 8) Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly) Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese Spice Cake with cream cheese icing and candied pecans and parsnip (New)  Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin Springtime Menu (Available April 9 through May 20)  Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New) Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream Summer Solstice Menu (Available May 20 through July 5)   Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly) Sweet Corn Crème Brûlée with corn biscotti (New) Beverages (Available throughout entire festival): Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea (New)  Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper (New)  BRUNCHCOT (Near Test Track)Food Items: Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)  Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise (New)  Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon Beverages: Froot Loops Shake (Non-alcoholic) Peach Bellini (New)  Joffrey's Coffee Cold Brew Cocktail with milk, Kahlúa Rum and Coffee Liqueur, and vanilla vodka The Citrus Blossom (The Odyssey)Food Items: Orange Sesame Tempura Shrimp with orange chile sauce (New)  Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds (New) Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue (New) Beverages: Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) UFO Beer Co. Citrus Hazy Wheat Beer 81Bay Brewing Co. Citrus Honey Cream Ale Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour Bella Strada Spritz (New) Orange Sunshine Wine Slushy Beer Flight Novelty:Orange Bird Bundle featuring The Orange Bird Little Golden Book and souvenir Orange Bird Sipper CupFlorida Fresh (Near Disney Traders) Food Items: Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based) (Garden Graze)  Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based) (Garden Graze) Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche (New)  Watermelon Salad with blueberries, pickled red onions, balsamic, and feta Florida Strawberry Shortcake (New)  Beverages:   Cucumber Watermelon Slushy (Non-alcoholic) Cucumber Watermelon Slushy with gin Refreshment OutpostFood Items: Pineapple Skewer with Tajin seasoning (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)  Tangerine Soft-serve Ice Cream Float: Tangerine soft-serve and cream soda Beverages: Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon Lexington Brewing Tangerine Cream Ale Blake's Hard Cider Co. Grand Cherry Hard Cider (New) Southern Tier Brewing Co. Juice Jolt IPA (New) BAUERNMARKT: FARMER'S MARKET (Germany)Food Items:  Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)  Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly) Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese Warm Cheese Strudel with mixed berries Beverages: Bitburger Premium Pils Stiegl Brewery Radler Raspberry Flensburger Dunkel Apfelschaumwein: Sparkling wine and apple liqueur Beer Flight Magnolia Terrace (The American Adventure)Food Items: Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)  Spicy Chicken Gumbo with Andouille sausage and BEN'S ORIGINAL Long Grain & Wild Rice Crawfish Pie (New) Bananas Foster Bread Pudding (New) Beverages: Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice Central 28 Beer Co. Pretty Things Ale (New) Wicked Weed Brewing Day Light American Light Ale Parish Brewing Co. Ghost in the Machine Double IPA Beer Flight Tangierine Café: Flavors of the Medina (Morocco)Food Items: Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based) (Garden Graze)  Orange Blossom-Saffron Cake (New) Beverages:  Pomegranate Mimosa Keel Farms Strawberry Elderflower Hard Cider Bold Rock Tangerine Hard Cider 3 Daughters Brewing Pomegranate Hard Cider Cider Flight La Isla Fresca (Between Morocco and France)Food Items: Braised Oxtail with pigeon pea rice (New) Sugar Cane Shrimp Skewer with BEN'S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)  Beverages: Tropical Breeze: Minute Maid Lemonade, grapefruit, and simple syrup (Non-alcoholic) Islamorada Beer Company Coconut Key Lime Ale Florida Orange Groves Winery Tropical Perception White Sangria Tropical Breeze with Don Q Límon Rum Northern Bloom (Canada)Food Items:  Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske's Applewood-smoked Bacon (Gluten/ Wheat Friendly)  Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables Chocolate Maple Whisky Cake (New)  Beverages:  Maple Popcorn Shake (Non-alcoholic) Collective Arts Brewing Honey Lager Glutenberg Blonde Ale, Montreal 81Bay Brewing Co. Apricot with Maple Syrup Maple Popcorn Shake with Tap 357 Maple Rye Whisky Beer Flight Refreshment Port (Near Canada)Food Items:   Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes (New)  Soft-serve Waffle Cone: Peanut butter, jelly, or swirl Beverages:  Mighty Swell Purple Magic Spiked Seltzer (New) Villa Maria Earth Garden Sauvignon Blanc (New) Frozen Mojito with Boyd & Blair Rum (New) Trowel & Trellis Hosted by IMPOSSIBLE (Near Port of Entry)Food Items:  Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based) (Garden Graze) IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based) (Garden Graze)  Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based) (Garden Graze)  Beverages: Twinings Iced Green Tea with Cranberry and Lime (Non-alcoholic) Parish Brewing Co. Bloom Hazy IPA Lohr Wildflower Valdiguié Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar The Honey Bee-stro Hosted by National Honey Board (Near Port of Entry) Food Items: Chicken and Waffles: Crispy honey-brined chicken and honey sweet corn bread waffle with whipped honey butter and spicy honey (New)  Pollinator Flatbread with honey whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey whipped goat cheese, arugula, honey vinaigrette, and bee pollen (New) Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses Beverages: Honey-Peach Cobbler Freeze with streusel (Non-alcoholic) Nektar New Wave Lemonade Mead Florida Orange Groves Winery Orange Blossom Honey Wine Honey-Peach Cobbler Freeze with blueberry vodka and streusel Pineapple Promenade (Near Port of Entry)Food Items: Spicy Hot Dog with pineapple chutney and plantain chips DOLE Whip (Plant-based)  Beverages: Frozen Desert Violet Lemonade (Non-alcoholic) DOLE Whip with Fanta (Non-alcoholic) 3 Daughters Brewing Tropical Hefe BrewDog Hazy Jane IPA Urban Artifact Teak Tropical American Fruit Tart Playalinda Brewing Company Violet Lemonade Ale Florida Orange Groves Winery Sparkling Pineapple Wine DOLE Whip topped with Sōmrus Mango Cream Liqueur Pineapple Beer Flight The Land Cart hosted by AdventHealthFood Items: Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based) Pretzels with Hummus Dip (Plant-based) Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based) (Garden Graze)  Sunshine SeasonsBeverage: Strawberry-mango Slushy (Non-alcoholic)Connections Café & EateryFood Item:Orange Bird Liege Waffle (New)  Beverage: Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito's Handmade Vodka, and Minute Maid Premium Lemonade (New)  Jardin de Fiestas (Mexico)Food Items: Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)  Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly) Beverages: Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New)  Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New)  Craft Mexican Lager Lotus House (China)Food Items:  Spicy Mala Chicken Skewer with creamy peanut sauce House-made Cheesy Crab Wontons Pan-fried Vegetable Dumplings Beverages: Classic Bubble Milk Tea (Non-alcoholic) Cherry Blossom Pilsner Draft Beer Kung Fu Master: Tito's Vodka, Triple Sec, mango, orange juice, and soda water Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piña colada mix, soda water, and white boba pearls Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls (New)  Primavera Kitchen (Italy)Food Items: Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New) Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans (New) Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)  Beverages: Peroni Pilsner Prosecco Moscato Italian Sangria red or white Italian Margarita with limoncello and tequila Hanami (Japan)Food Items: Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New)  Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New)  Beverages:                                                             Sakura Cherry Blossom Pilsner (New)  Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum (New)  Nigori Dragon Fruit Sake Cocktail (New)  Fleur de Lys (France)Food Items: Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)  Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New) Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel Beverages: Kronenbourg Blanc 1664 Draft Beer VeRy Raspberry: Rosé wine with natural raspberry flavor Kir àla Poire: French sparkling wine with Monin desert pear (New)  La Vie en Rose Frozen Slush: Vodka, Grey Goose L'Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices Funnel CakeBanana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)  Joffrey's Coffee & Tea CompanyWorld Discovery (Near Mission: SPACE) – Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka) (New) Near Canada – Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) (New)World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)---Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

We hope you're thirsty, because this week's guest is Julia Melucci of Monin. The global company creates flavorings for cocktails, mocktails, coffee drinks, milkshakes and more. Julia's official title is beverage innovation manager. But she describes herself as an Oompa-Loompa in Willy Wonka's chocolate factory.“I work in a sugar factory, and I play with sugar all day long,” says Julia, who works at Monin's U.S. headquarters in Clearwater. In this conversation, Julia explains how she combines data with her hospitality industry experience to determine which flavor will be the next big thing. (Monin's flavor of the year for 2023 is hot honey.) She also discusses her participation in the elite bartending group Chilled 100, offers advice for bartenders and shares tips for creating your own signature drink.Related episodes:Brewing Local Honey Mead at Green Bench Mead & CiderIn Praise of Punch: Justin Gray on Your New Favorite Summertime SipReal-Life Willy Wonka: Meet Peter Behringer of Sweet Pete's in Jacksonville

We hope you're thirsty, because this week's guest is Julia Melucci of Monin.

Kotimaisesta tomaatista voi tulla luksustuote. Monille nuorille tarjotaan ilmaista ehkäisyä. YK:n ilmastokokous alkoi. Liput liehuivat ruotsalaisuuden päivänä. Monin paikoin satoi ensilumi. Säätiedot.

The eCommerce business is one of the most challenging businesses to own. If you know nothing about digital marketing and the PPC advertising model, chances are, the business will fail miserably.  In this insightful episode, I had a chance to speak with Brett Curry, a man who has built a good reputation in the eCom space. We will both dive into moving an eCom business off to Amazon, building a BRAND, and scaling it! Brett is the CEO of OMG Commerce, a digital marketing agency - Google Premier Partner and Amazon Ad Partner. Brett is the host of two leading eCommerce podcasts - Spicy Curry and eCommerce Evolution Podcast highlighting what's new and what's next in eCommerce. He and his team manage Google, YouTube, and Amazon ad campaigns for growing eCommerce brands. They've worked with an impressive array of brands including NATIVE, Boom by Cindy Joseph, Monin, Organifi, Madison Reed, and many more. He's a frequent speaker on top industry stages like Traffic & Conversion Summit, Social Media Marketing World, SellerCon, IRCE, and more.  We have tackled numerous topics such as taking an FBA business to selling and building it into a brand off Amazon. What are the things you should have in place before moving your brand off Amazon? Which platforms are better to market on and why based on user intent and what that even means? We have also discussed how to think from selling a product to serving your customers and community. How can you shape your eCommerce business into a BRAND and sell more products that help more people? Why should you flip your thinking and move towards a race to the top rather than a race to the bottom and how that helps everyone, even the customers, businesses, and the world? Lastly, Brett will answer the controversial question - Can being on Amazon hurt a brand?!  You will surely love this episode, watch and listen to it right now!   Episode Highlights 04:30 How can you diversify a business off Amazon? 11:55 Setting the Cost per Acquisition off Amazon 18:50 Marketing campaigns that work in the eCom space 21:50 Structuring the AD budget for generating new traffic and remarketing campaigns 22:40 How does Demand Capture differ from Demand Generation? 24:28 Understanding the Customer Journey to create a meaningful business 28:19 How does an eCom Business evolve into a Brand? 32:13 How does Customer feedback help a business grow? 37:56 How to build a GREAT brand? 45:05 Where can you find Brett? About The Guest Brett Curry is the CEO of OMG Commerce, a digital marketing agency - Google Premier Partner and Amazon Ad Partner. Brett is the host of two leading eCommerce podcasts - Spicy Curry and eCommerce Evolution Podcast highlighting what's new and what's next in eCommerce. He and his team manage Google, YouTube, and Amazon ad campaigns for growing eCommerce brands. They've worked with an impressive array of brands including NATIVE, Boom by Cindy Joseph, Monin, Organifi, Madison Reed, and many more. He's a frequent speaker on top industry stages like Traffic & Conversion Summit, Social Media Marketing World, SellerCon, IRCE, and more. He's also been featured on top industry publications such as Search Engine Journal, Smart Marketer, the Shopify Blog, and more.   Resource Links ➥ Buying Online Businesses Website (https://buyingonlinebusinesses.com)  ➥ Download the Due Diligence Framework  (https://buyingonlinebusinesses.com/freeresources/) ➥ Visit Niche Website Builders and get EXCLUSIVE OFFERS as a BOB listener  (https://bit.ly/3BusZE3)   Connect with Brett Curry: ➥ https://www.omgcommerce.com/ ➥ https://www.omgcommerce.com/spicy-curry-podcast ➥ https://www.omgcommerce.com/ecommerce-evolution-podcastSee omnystudio.com/listener for privacy information.

Performance MAX campaigns are HOT right now. This super campaign type combines ALL of Google's channels into one campaign - Search Ads, Shopping Ads, Display Ads, Gmail Ads and YouTube ads all in one. We're seeing amazing early results and believe this will be a game changer for eCommerce brands.To break it down, we're joined by Google Premier Partner Brett Curry.Brett is the CEO of OMG Commerce, a digital marketing agency, Google Premier Partner and Amazon Ad Partner. Brett is the host of two leading eCommerce podcasts - Spicy Curry and eCommerce Evolution Podcast highlighting what's new and what's next in eCommerce. He and his team manage Google, YouTube, and Amazon ad campaigns for growing eCommerce brands. They've worked with an impressive array of brands including NATIVE, Boom by Cindy Joseph, Monin, Organifi, Madison Reed and many more. He's a frequent speaker on top industry stages like Traffic & Conversion Summit, Social Media Marketing World, SellerCon, IRCE and more.Show LinksOMG CommerceYouTube Ad Examples GuideHow to Create Google Shopping Ads for Your StoreSponsorsFree 30-day trial of Zipify OCU - To get an unadvertised gift, email help@zipify.com and ask for the "Tech Nasty Bonus".Back up your store with RewindTry Bold Product Upsell, free trialPrivy: The Fastest Way To Grow Sales With Email & SMSNever miss an episodeSubscribe wherever you get your podcastsJoin Kurt's newsletterHelp the showAsk a question in The Unofficial Shopify Podcast Facebook GroupLeave a reviewSubscribe wherever you get your podcastsWhat's Kurt up to?See our recent work at EthercycleSubscribe to our YouTube ChannelApply to work with Kurt to grow your store.

We saw a mostly "risk-on" type day in the grain trade on Tuesday although it was a bit of a see-saw type trade. The U.S. dollar started lower allowing all commodities to move higher but then as the dollar came off it's lows, that put pressure back on the trade. We discuss the markets and get analysis with Brian Splitt of AgMarket.net on today's show. Learn more online at https://www.agmarket.net. Also, we talk about harvest and much more with Whitney Monin of AgriGold on the show today. Learn more about their new products at https://www.agrigold.com. Today's show is brought to you in part by Growmark/FS; learn more online at https://www.growmark.com.

Débat entre Donat Capaul, paysan à Perrefitte dans le Jura bernois, François Monin, ingénieur agronome et directeur d'AgriJura, et Jérémie Forney, professeur d'ethnologie à l'Université de Neuchâtel et spécialiste du monde paysan.

Stasha Johnston, Senior Vice President of Marketing at MONIN Americas speaks with us on how transparency and product availability are important in the food industry. She also covered numerous consumer engagement strategies and why customers matter in brand promotion. She also said that Monin has 200 distinct flavors in their portfolio and that they manufacture, ship, promote, and sell those flavors in the United States, Canada, and 45 other countries. Stasha shows how new products go through a thorough process of sourcing from all over the world and then running it through a variety of trending data as well as consumer insights through flavor requests. We also spoke about how they provide items straight to consumers online through their E-commerce website. She also explained how they work on the supply chain and product purchase through various promotions with all of the new items.

Tiana's Bayou Adventure to Replace Splash Mountain by Late 2024Tiana's Bayou Adventure is coming to Walt Disney World and Disneyland. Walt Disney Imagineers have been spending a lot of time in Louisiana conducting research to ensure Tiana's Bayou Adventure preserves the heart and soul of Tiana's story.  Tiana's Bayou Adventure has been described as a love letter to New Orleans. The ride will take you on a musical adventure picking up where the film left off.  We will see Princess Tiana, Naveen and the jazz-loving alligator Louis on an adventure through the bayou as they prepare to host a one-of-a-kind Mardi Gras celebration where everyone is welcome. The ride will travel through the bayou to original music inspired by songs from the movie as they're brought into the next chapter of Tiana's story. --More Benefits for Guests of Disneyland Resort HotelsNew summer pool parties will take place for 30 minutes daily at all three Disneyland Resort Hotels from July 1 – Aug. 31, 2022. The Disney poolside squad will be on deck to lead games like the water sponge relay and a fun floaty toss, and play high-energy music for dancing the Pluto doggie paddle! Disney characters will stop by the pool to join in the fun. Early Entry: Starting August 8, 2022, Disneyland Resort Hotel Guests will be able to enjoy Early Entry for 30 minutes prior to each park's opening to enjoy select attractions, dining and shopping. Dining Delivery: Select restaurants in Downtown Disney provide meal delivery services. Scan the QR code right from your in-room TV to access the links to those restaurants' delivery webpages to place an order that can be delivered right to a Disneyland Resort Hotel lobby. Package Delivery: Starting August 8, 2022 you can have your park purchases delivered to your Disneyland Resort Hotel the next day.  Preferred Dine Access will offer Disneyland Resort Hotel Guests the opportunity to have preferred access to a limited number of reservations at select hotel table service restaurants during the dates of their hotel stay. More details coming soon.  --Bibbidi Bobbidi Boutique returns August 25Bibbidi Bobbidi Boutique will welcome young guests starting August 25 at both Magic Kingdom Park at Walt Disney World Resort and Disneyland Park at Disneyland Resort.You can start making reservations in early August only in the My Disney Experience app and Disneyland App, or at DisneyWorld.com and Disneyland.com. Valid admission and park reservations are required for entry into Magic Kingdom Park and Disneyland park.--Disney's Magnolia Golf Course Undergoing Most Extensive Redesign EverAs part of a long-running collaboration with Arnold Palmer Golf Management, Disney is currently redesigning part of the Magnolia course. There will be four holes – No. 14, No. 15, No. 16 and No. 17 – that will be reimagined with innovative layouts and landscaping.Also, the course's 18 greens will be upgraded to create even more pristine putting surfaces. Plus, holes No. 16 and No. 17 will be connected by a new, wooden cart bridge through the forest and several fairway and greenside bunkers are being installed along with more challenging tee boxes.The new-look Magnolia course will debut later this year.--Foodie Guide to Disney Springs Flavors of FloridaFlavors of Florida at Disney Springs is under way and runs from July 5 through August 14. Over 30 restaurants and shops at Disney Springs are celebrating fresh flavors from the Sunshine State. These locations are serving up a slice of summer with refreshing beverages and delicious dishes, all inspired by Florida. Amorette's Patisserie Blood Orange Éclair – Éclair filled with triple blood orange mousse, topped with tangy citrus jam and candied blood orange. Blue Citrus Sauvignon Blanc Slushie – Matua sauvignon blanc, Blue Curaçao syrup and lemonade. Served in a Flavors of Florida Corkcicle. The BOATHOUSECoconut Panna Cotta – Coconut panna cotta, layered with mango gelée and topped with tropical fresh fruit, shredded coconut and a crispy coconut shortbread cookie.Chef's Art Smith's Homecomin' Southern Fried Hand Pies – A pair of fried pastries filled with moonshine-glazed strawberry compote and served with a scoop of vanilla bean ice cream. Blood Orange Margarita – Dobel Diamanté tequila with fresh-squeezed lime juice and blood orange purée, garnished with a fresh Florida orange Chicken Guy!Florida Sunshine Shake – Hand-spun, vanilla, soft serve ice cream and fresh Florida orange juice, topped with whipped cream and garnished with an orange wheel. (Not available for online orders.)City Works Eatery & Pour House Smokehouse Cuban – Hardwood-smoked pulled pork shoulder, ham, shaved hot link, smoked provolone, Robonaut Red mustard and spicy bread & butter pickles, on a Cuban roll.Coca-Cola Rooftop Beverage BarSunshine Orange Chill – St. Augustine vodka, orange juice, topped with Sprite and served in a souvenir Coca-Cola glass.D-Luxe Burger  Lime Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly and fried green tomato, served with an avocado, lime and jalapeno spread. Orange Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly, lettuce, served with an orange and onion marmalade. Orange Bird Milkshake – Artisanal shake made with vanilla gelato and orange, topped with sprinkles. Dockside MargaritasStrawberry Basil Margarita – Herradura reposado tequila and lime juice, with strawberry purée and garnished with shredded basil leaves.Erin McKenna's Bakery NYCOrange Blossom Cupcake – Moist vanilla cupcake, piped with orange-flavored frosting, topped with orange zest and a flower garnish. (Vegan, gluten-free and dairy-free.)Everglazed Donuts & Cold Brew Citrus Dream Donut – Orange glazed donut with white buttercream, drizzled with orange icing and topped with an orange gummy and fresh mint leaf. Orange Lemonade with Sweet Cream Foam – Limited-edition summer treat, made with fresh-squeezed orange lemonade and topped with sweet cream foam. Frontera CocinaShrimp Ajillo Tostada – Tostada topped with roasted garlic-guajillo Florida pink shrimp, avocado, jicama, local heirloom cherry tomatoes, red onion, cilantro, orange and a citrus-soy vinaigrette.Gideon's BakehouseOrange Pecan Chocolate Chip Cookie – An almost-half-pound vanilla bean cookie infused with orange essence and mixed with dark chocolate, covered in pecan pralines and candied orange peel.The GanacheryStrawberry Shortcake Chocolate Treats – Strawberry chocolate, white crisp pearls, speculoos cookie crumbles and strawberry crispies.House of Blues Restaurant & Bar Voodoo Shrimp – Sautéed Florida Gulf Shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread. Green Gator – Siesta Key Toasted Coconut Rum mixed with melon liqueur, simple syrup and pineapple juice. Local Green Orlando Food TruckKingston Mango Pineapple Lemonade – Tropical flavors of mango and pineapple with refreshing lemonade.Jock Lindsey's Hangar Bar  Florida Gulf Shrimp Tacos – Jerk-spiced shrimp served in a grilled corn tortilla with watermelon pico de gallo and topped with sliced jalapeno. Jock's Citrus Old Fashioned – A cocktail classic with a Florida summer twist. Florida Mule – Florida cane vodka, ginger beer, orange juice and simple syrup. Served in a Flavors of Florida Corkcicle. M&M'S Store M&M'S White Chocolate Key Lime Pie Candy – Brightly colored, white chocolate candies, available by the half-pound and pound from the color wall.Outdoor Vending Blood Orange Gin & Tonic – St. Augustine Gin, Tipplers orange liqueur, blood orange Monin and tonic water, garnished with an orange wedge.Paddlefish Key Lime Pie – A rich but tart key lime filling and airy toasted meringue.The Polite Pig  Cuban Sandwich – Classic Florida sandwich made with crusty bread and piled high with sliced ham, roasted pork, cheese and dill pickles, spread with a tangy sauce. Key Lime Mojito – Rum cocktail, mixed with fresh-squeezed lime juice and club soda, garnished with fresh mint sprigs and lime. Rainforest Cafe Key Lime Ceviche Tostada – Shrimp, scallop and mango ceviche, avocado mousse and cilantro-cabbage slaw with citrus vinaigrette, accompanied by cilantro lime rice and Cuban black beans. Sailfish Brewing Sunrise City IPA – West coast-style IPA brewed with Columbus, Amarillo and Mosaic hops, featuring a smooth finish and notes of bitter citrus. Raglan Road Irish Pub and Restaurant Home Grown Strip Steak – A 12oz cut, grass-fed and locally raised at Florida's Adena Farms, served with béarnaise sauce, Cipollini onions, sautéed wild mushrooms and Raglan's twice-cooked millionaire homemade chips.Salt & Straw Strawberry Honey Balsamic with Black Pepper ice creamSplitsville Luxury Lanes Grilled Key West Pink Shrimp Salad – Grilled shrimp served over a spring mix with strawberries, oranges, cucumbers, tomato, parsley, onions and feta tossed in strawberry vinaigrette. Spiked Guava Lemonade – Guava puree and fresh-squeezed lemon juice with St. Augustine vodka, topped with a splash of soda water. Swirls on the Water  Orange Bird DOLE Whip – Soft-serve DOLE Whip Orange topped with sprinkles and an Orange Bird garnish. Watermelon DOLE Whip – DOLE Whip Watermelon piled high on a slice of fresh watermelon. Limited quantities available daily, while supplies last. Terralina Crafted ItalianItalian Sangria – Special blend of cabernet sauvignon, brandy, peach and lemon, garnished with Florida orange slices and served by the glass or in a pitcher for four.T-REX Blackened Shrimp Salad – Salad greens dressed with Florida orange blossom honey and Key lime vinaigrette topped with blackened shrimp, seasonal berries and goat cheese croutons. Oyster City Mangrove Pale Ale – Classic pale ale with a malty body and mild hops, fermented in mangos to add a tropical, fruit-forward flavor. Vivoli il Gelato  Pineapple and Coconut Shake – A rich and creamy shake made with pineapple and coconut sorbetto, topped with a mini pineapple and coconut layer cake. Orange Blossom Gelato – Frozen Italian treat made with orange blossom pilsner beer and Savannah Bee orange blossom honey, served in a cup or waffle cone. Key Lime Cannoli – A delicate pastry shell filled with sweet cream made of ricotta and key limes. Wine Bar George Frozen Old Fashioned – DOLE Whip Orange blended with Hooten Young American whiskey and aromatic and orange bitters. (Purchase a Wine Bar George limited edition Corkcicle and enjoy a complimentary frozen drink.)Guests can pick up a Flavors of Florida event guide upon arrival at the Disney Springs Welcome Center or any participating location.--The Official Complete Lineup for 2022 Eat to the Beat Concert Series at EPCOTThis year, Disney Live Entertainment continues to bring new flavors into the mix, giving even more guests a chance to savor the music they love. Fresh acts will take the America Gardens Theatre stage, including local bands Tuesday-Thursday, alongside many of your favorite artists. With genres spanning Rock, Latin, Rap, Pop, Country and more. July 14-15 – Baha Men July 16-18 – Big Bad Voodoo Daddy July 22-23 – Tonic (NEW) July 24-25 – Jeremy Camp (NEW) July 29-30 – Taylor Dayne July 31-Aug. 1 – Tiffany Aug. 5-8 – Joey Fatone & Friends Aug. 12-13 – The Devon Allman Project Aug. 14-15 – Christopher Cross Aug. 19-20 – Journey former Lead Vocalist Steve Augeri Aug. 21-22 – Air Supply Aug. 26-27 – Blanco Brown (NEW) Aug. 28-29 – 98° Sept. 2-3 – Southern Avenue Sept. 4-5 – Kris Allen & David Cook Sept. 9-10 – Hoobastank (NEW) Sept. 11-12 – Jimmie Allen Sept. 16-17 – Los Amigos Invisibles (NEW) Sept. 18-19 – American Authors Sept. 23-24 – BBMAK Sept. 25-26 – Postmodern Jukebox Sept. 30-Oct. 1 – Stokley (NEW) Oct. 2-3 – Sheila E. Oct. 7-8 – Mark Wills Oct. 9-10 – 38 Special Oct. 14-15 – Robert Randolph Band (NEW) Oct. 16-17 – Newsboys (NEW) Oct. 21-22 – Ray Parker Jr. (NEW) Oct. 23-24 – Billy Ocean Oct. 28-31 – Hanson Nov. 4-7 – Boyz II Men Nov. 11-12 – Kenny G Nov. 13-14 – Sugar Ray Guests can secure a spot at the show by reserving an Eat to the Beat Dining Package available Friday-Monday. Find out more by visiting TasteEPCOT.com.Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Myöhäisantiikin ihmiset kokivat kummia, kun taivas hämärtyi oudon sumuharson taakse peräti vuoden tai puolentoista ajaksi. Vuoden 536 luonnonilmiön syytä ei ole vieläkään pystytty varmuudella selvittämään. Tapahtumista on säilynyt useita aikalaiskuvauksia Välimeren maista. Myös auringon pimentymistä välittömästi seuranneina vuosina sekä Itä- että Länsi-Rooman asukkaat kokivat useita vitsauksia. Monin paikoin nähtiin nälkää ja lisäksi mahtavan imperiumin ovella kolkutteli keisari Justinianuksen mukaan nimetty rutto. Mikä luonnontieteellinen ilmiö aiheutti nk. vulkaanisen talven? Olisiko se tulivuori, koska onhan jokaisella tulivuoren purkauksella oma sormenjälkensä. Toisaalta arkeologit ja humanistit vaikuttavat olevan kiinnostuneempia kyseisestä vuodesta ja sen seurauksista kuin luonnontieteilijät. Haastateltavina ovat historioitsija ja antiikintutkija Maijastina Kahlos, joka on tällä hetkellä vierailevana tutkijana Cambridgen yliopistossa sekä tulivuoritutkija, geologi Paavo Nikkola. Toimittajina ovat Riikka Suikkari ja Teija Peltoniemi.

In this modern world of endless social media scrolling and heightened divisions, have you ever found yourself intentionally looking for something to be angry about? This episode is for you if you've ever wondered why.Disclaimer: This podcast is for educational and informational purposes only and does not substitute individual professional psychological advice.REFERENCESBrown-Iannuzzi, J. L., Lundberg, K. B., Kay, A. C., & Payne, B. K. (2020). A Privileged Point of View: Effects of Subjective Socioeconomic Status on Naïve Realism and Political Division. Personality and Social Psychology Bulletin, 47(2), 241–256.Chien, Y., Wegener, D., Petty, R., & Hsiao, C. (2014). The Flexible Correction Model: Bias Correction Guided by Naïve Theories of Bias. Social and Personality Psychology Compass, 8(6), 275-286. Esses, V. M., Veenvliet, S., Hodson, G., & Mihic, L. (2008). Justice, morality, and the dehumanization of refugees. Social Justice Research, 21, 4–25. Gilbert, D. T., Lieberman, M. D., Morewedge, C. K. & Wilson, T. D. (2004). The peculiar longevity of things not so bad. Psychological Science, 15(1), 14–19.Hawkins, D. R. (2002). Power vs. force: The hidden determinants of human behavior. Carlsbad, Calif: Hay House.Ito, T. A., Larsen, J. T., Smith, N. K., & Cacioppo, J. T. (1998). Negative information weighs more heavily on the brain: The negativity bias in evaluative categorizations. Journal of Personality and Social Psychology, 75(4), 887–900. Lisitsa, E. (2012, December 3). The Positive Perspective: Dr. Gottman's Magic Ratio! [blog post]. Retrieved from http://www.gottmanblog.com/2012/12/the-positive-perspective-dr-gottmans.htmlLópez-Rodriguez, L., Halperin, E., Vázquez, A., Cuadrado, I., Navas, M., & Gómez, A. (2021). Awareness of the Psychological Bias of Naïve Realism Can Increase Acceptance of Cultural Differences. Personality and Social Psychology Bulletin. Martin, R. C., Coyier, K. R., VanSistine, L. M., & Schroeder, K. L. (2013). Anger on the Internet: The Perceived Value of Rant-Sites. Cyberpsychology, Behavior, and Social Networking, 16(2), 119–122. Merritt, A., Effron, D., & Monin, B. (2010). Moral Self‐Licensing: When Being Good Frees Us to Be Bad. Social and Personality Psychology Compass, 4(5)Pronin, E., Gilovich, T., & Ross, L. (2004). Objectivity in the eye of the beholder: Divergent perceptions of bias in self versus others. Psychological Review, 111, 781–799.Puryear, C. (2020). The threat to virality: Digital outrage combats the spread of opposing ideas.Rathje, S., Van Bavel, J. J. & van der Linden, S. (2021). Out-group animosity drives engagement on social media. The Proceedings of the National Academy of Sciences, 118(26).Ross, L., & Ward, A. (1995). Psychological barriers to dispute resolution. Advances in experimental social psychology, 27, 255–304. Rothschild, Z. K. & Keefer, L. A. (2017). A cleansing fire: moral outrage alleviates guilt and buffers threats to one's moral identity. Motivation and Emotion, 41(2), 209–229.Sapolsky, R. M. (2017). Behave: The Biology of Humans at Our Best and Worst. Penguin Books.Singer, M. A. (2007). The Untethered Soul. New Harbinger Publications.Tong, E., & Yang, Z. (2011). Moral Hypocrisy. Social Psychological and Personality Science, 2(2), 159-165.Your Brain on Drama

Today's guest is someone i've known since grade school, he is a fun guy to have a beer with or have deep thought provoking conversations with.  Phil Monin is a mathematician and financial economist at the Federal Reserve Board in Washington, DC, where he conducts research on financial intermediaries such as broker-dealers and hedge funds. Previously he was an economist at the Office of Financial Research studying financial stability issues. He has been published in various mathematics and finance journals and his research has earned several awards. He holds a PhD in mathematics from the University of Texas at Austin, is a CFA charterholder, and is a certified FRM. As if that all is not enough, he also teaches part time in the graduate program in mathematics and statistics at Georgetown University. He lives in northern Virginia with his wife and two children.