Podcasts about nigiri

We return to Farzan's dealings with Nigiri and her nomad clan for yet another prequel! And we gat a first one for Gazala as well!We're an actual play podcast where professional actors in Sweden play the best of Swedish RPGs! Led by one of Swedens most experienced and appreciated podcast game masters we play Coriolis, a game published by Fria Ligan (Free League publishing).Starring: Anneli Heed, Ingela Lundh, Mattias Redbo, Amanda Stenback and Jakob Hultcrantz Hansson.Game master: Andreas LundströmCharacter art by: Moa Frithiofsson

This is an old prequel that we recorded for our patreons over at patreon.com/swedenrolls. We realized we needed to post it before another prequel that we recorded a few days ago and had thought to publish this week.We're an actual play podcast where professional actors in Sweden play the best of Swedish RPGs! Led by one of Swedens most experienced and appreciated podcast game masters we play Coriolis, a game published by Fria Ligan (Free League publishing).Starring: Anneli Heed, Ingela Lundh, Mattias Redbo, Amanda Stenback and Jakob Hultcrantz Hansson.Game master: Andreas LundströmCharacter art by: Moa Frithiofsson

Jonas en Jeroen zijn dol op sushi. Wie niet? Maar de kwaliteitsverschillen tussen de a la minute gemaakte kadootjes die je krijgt bij een goede Omakase, en de blokjes koude rijst in de supermarkt zijn enorm. En hoe kan je thuis iets maken dat goed genoeg is?Jonas is dit konijnenhol ingedoken om te achterhalen hoe je rijst, azijn en vis bijeenbrengt tot iets moois. Snel werd duidelijk dat we ons gingen beperken tot de Nigiri sushi. Toen Jeroen halverwege een Excell sheet kreeg toegestuurd met verhoudingen rijst, azijn, suiker en zout wist hij hoe laat het was: grondig onderzoek en een onderbouwd recept. We zijn immers Wat Schaft De Podcast.Voor de fijne kneepjes en de handigheid, hebben Jonas en Jeroen hulp gekregen van Sushi Fanatics, een insiders favoriet in Amsterdam. Daar bleek dat het snijden van de vis en het vormen van de sushi ook goed te doen. Bovendien had eigenaar L slimme tips om te voorkomen dat de rijst plakt en voor het kiezen van de juiste vis.Kortom: alles wat je wil weten om je sushi game naar het volgende niveau te tillen.Verlengd: gratis verzendkosten Wat Schaft de Podcast Huiswijnen boxDe WSDP huiswijnen zijn zo'n groot succes dat de boxen op enig moment niet meer leverbaar waren. Daarom heeft onze partner Wijnbeurs.nl besloten om gratis verzendkosten te verlengen. Op www.wijnbeurs.nl/watschaftdepodcast vind je het aanbod en de kortingscode.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Send us a text Join Brian and Ronnie as they dive into the world of hosting large gatherings and feeding hungry friends. In this episode, they share their go-to recipes for easy, crowd-pleasing meals, discuss the importance of planning ahead, and recount hilarious anecdotes from their own hosting experiences. From tackling Thanksgiving dinner to throwing a last-minute taco party, Brian and Ronnie offer practical advice for anyone looking to impress their guests with delicious food and minimal stress.Beers we drankRonnie - Resident Culture - Disco BabyBrian - Coors - Banquet Beer

Welcome to the next round of Musical Shenanigans.We are whiddling down the albums and getting closer to the end of our March Sadness Bracket.  The title?  Yeah, it is out there.  But if you are familiar with the Whizzo Chocolate Company, it makes a lot of sense.  (Hint: Search for it on YouTube).As always, thanks for coming out again, and somewhere in this app it will let you send us a message (do not ask me how), but if you find it, drop us a line.Peace, Love, and Coffee,Cory, Dave, and ScottHere are the rounds in this showRound OneErc B. and Rakim - Paid in FullvsDavid Bowie - The Rise and Fall of Ziggy Stardust and the Spiders from MarsRound TwoPortishead - DummyvsLed Zeppelin - (debut self-titled album)Round ThreeFiona Apple - When the Pawn...vsAC/DC - Back in BlackRound FourMiles Davis - Bitches BrewvsPink Floyd - Dark Side of the MoonSend us a Text Message.Support the Show.Check out our homepage website here!Follow us on Instagram!You can now listen to the show on YouTube!Support your favorite uncaffeinated podcasters - buy us a coffee... please???

Il sushi è ormai entrato di diritto a far parte dei gusti degli italiani, tanto che il 44% lo mangerebbe almeno due o tre volte al mese e addirittura un italiano su cinque proverebbe a realizzarlo direttamente a casa per condividerlo con tutta la famiglia.Hosomaki, Nigiri, Temaki, Huramaki e tante altre tipologie: negli ultimi anni il sushi ha saputo evolversi combinando i classici sapori giapponesi a quelli provenienti anche da diverse culture e cucine in una sorta di fusion mix che continua ad attirare moltissimi estimatori, dove in ogni caso il riso si conferma uno degli ingredienti fondamentali per preparazione e gusto. 

Rob first came across the work of Dr. Jacob Katz in the book Upstream by Langdon Cook. The chapter was titled “Make Way for the Floodplain Fatties”. Cook detailed research by CalTrout that showed salmon grew larger when feeding in flooded rice fields along the Sacramento Delta. Jacob Katz holds a PH.D. in ecology at the UC Davis Center for Watershed Sciences. He currently directs CalTrout's Central California region where his work focuses on redesigning California's antiquated water infrastructure. The Nigiri Project mission is to “Scientifically demonstrate that productivity created by shallow inundation of floodplains is foundational to supporting self-sustaining populations of fish and wildlife in the Central Valley.” Rob and Dr. Katz discuss all things salmon living in an altered environment along the California coast. They talk everything from conservation, geology, and tacos. Learn more about your ad choices. Visit megaphone.fm/adchoices

The boys are joined yet again by Sean King to create the definitive sandwich tier list and draft the best of the color orange.

This week on Krewe of Japan Podcast... the Krewe sits down to discuss omiyage, when to get it, who to get it for, what to get, and how to navigate the culture of gift-giving in Japan! From sneaky good ideas to absolutely DON'T DO IT mistakes, the Krewe has it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page & the Krewe of Japan Youtube Channel). Until next time, enjoy!

This week on Krewe of Japan Podcast... the Krewe sits back down with returning guest & friend of the podcast, Shinichi Mine of TabiEats YouTube fame!  Together, we explore one of Japanese most hyped and popular dish... RAMEN! From the different types and regional delicacies to etiquette and manners and recent trends, we cover it all! Bust out those chopsticks & soup spoons... ITADAKIMASU! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Shinichi & TabiEats ------Shinichi on InstagramShinichi's World on InstagramShinichi on TikTokTabiEats on InstagramTabiEats YouTube ChannelShinichi's World YouTube ChannelI Will Always Travel For Food YouTube Channel

Enjoy an intimate 17-course sushi menu and premium sushi | bar hospitality concept in Austin, TX. The unique Omakase Speakeasy offers a unique take on new-wave nigiri and other delicacies. Learn more at https://sushibarhospitality.com SushiBar Hospitality 2600 E Cesar Chavez St, Austin, TX 78702, United States Website https://sushibarhospitality.com/ Email prc.pressagency@gmail.com

Kalla oss vad ni vill. Men en middag på zuma duger inte. Where's the treats? Where's the stuff? WHERE IS THE LOVE?! Vi vill se some real effort innan hanarna får komma in i hagen. Välkomna honor. Klipps av Victor Ganguly

This week on Krewe of Japan Podcast... with the borders re-opened, the Krewe is on a travel kick lately (and is ALWAYS on a food kick)... so this week the Krewe put the two together!  Joined by Shinichi of TabiEats YouTube Channel fame, we explore Japan with a food-focused filter. From crazy vending machines to a cuisine breakdown by region, this episode will help you figure out how to plan your trips around your meals... and not the other way around! ITADAKIMASU! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Shinichi & TabiEats ------Shinichi on InstagramShinichi's World on InstagramTabiEats on InstagramTabiEats YouTube ChannelShinichi's World YouTube ChannelI Will Always Travel For Food YouTube Channel

Louise is hitting us up with another Nigiri recommendation and Renee is making ginger glazed gammon steaks and the most amazing Biscoff cake.This week our topic is witchcraft in the media and we're talking the good, the bad and the ugly. We talk about some negative portrayals in the media, but also some folks who are getting it right.Then we're releasing our negativity. Louise is releasing the feeling of running out of time and Renee is releasing the hold that certain social media platforms have over us. Louise is feeling awesome after spending time with her loved ones and Renee is sharing her joy at watching the Lionesses win the European football championships.For complete show notes and links, go to awesomeon20.com/episode62Follow Renee on Instagram: https://www.instagram.com/Renee_awesomeon20/Follow Louise on Instagram: https://www.instagram.com/Louise_awesomeon20/Support the show

El #sushi es un alimento que se ha puesto muy de #moda desde hace varios años, es muy rico, fresco, nutritivo y es una opción ideal para llevar una alimentación balanceada, existen diversos tipos de #sushi que van más allá de las creaciones raras que muchas veces se ven en #México.

This week on the podcast, the guys take a long look at the 2016 flick Beyond the Gates! We also talk about upcoming horror movies and announce a change to our Horror Release Roundup situation, but also get real weird with a Freddi Fish based competition, old-timey pranks, and then a distressingly intellectual discussion. Grab some beers and join the fun! Don't put your money toward us, but do think about putting some toward people who need it in Ukraine. One place we've given is the International Medical Corps at www.charitynavigator.org/ein/95394964…omlistid=548. Also, please do what you can to support non-binary people in Texas given the truly evil things that are happening there. thriveyouthcenter.org/donate-now/ is a shelter and resource center helping LGBTQ+ youth in San Antonio. And as always, continue to support Black Lives Matter and fight against the systemic racial injustice in this country. A list of ways to help can be found here: blacklivesmatters.carrd.co/ a-zhorror.com/ Follow on Twitter: twitter.com/AtoZHorror Email us: atozhorror@gmail.com Hangout on facebook: facebook.com/atozhorror/ Find us on Instagram @a_zhorror Music by: Superbare: @superbare

Miami's most elevated and authentic omakase experience hides on Brickell Key. NAOE restaurant by Chef Kevin Cory offers a one-of-a-kind, unforgettable journey for food enthusiasts looking to try the absolute best. Find out why this gem has been around for 13 years with no signs of slowing down, especially now that the Michelin Guide is headed to South Florida!thewhetpalette.comInstagramTwitterFacebookYouTube

Noch in den 30er Jahren konnte man in vielen großen Metropolen wie Paris oder Berlin kaum Essen aus fremden Ländern finden. Pizza? Fehlanzeige. Erst viel später brach die Pizza von Italien aus zu ihrem Siegeszug rund um die Welt an. Dann jedoch mit durchschlagendem Erfolg: 30 Milliarden Pizzen werden pro Jahr auf unserem Planeten verspeist, nur Reisgerichte und Pommes laufen noch besser. In den Teller Stories widmen sich die Hosts Tina und Johannes in Episode 12 dem Thema der kulinarischen Globalisierung. Was steckt hinter dem globalen Erfolg der italienischen und asiatischen Küche? Außerdem hat Restauranttesterin Tina endlich authentisches Sushi in Berlin entdeckt. Dass selbst Kinder heute rohen Fisch als ihr Lieblingsgericht aufzählen, damit war nun wirklich nicht zu rechnen. Doch auch die Globalisierungsverlierer werden beleuchtet, zum Beispiel in der heimischen Küche: Nierchen, Kalbskopf oder Pferdefleisch, das von unseren Speiseplänen fast verschwunden ist. Auch Ben Pommer, der für vegetarische Gemüseküche zu BRLO-Craft-Bieren berühmt geworden ist, erklärt aus seiner Expertensicht, warum das so ist. Außerdem verrät er uns im Coffee Break, wie Vogelspinne schmeckt. Linkliste: https://www.radioeins.de https://ceecee.cc https://www.instagram.com/eatinginberlin/?hl=de https://www.brlo.de https://www.facebook.com/kaschk https://www.giapizza.de https://gustavo-gusto.de https://www.district-mot.com https://wenchengnoodles.de https://www.3berlin.com https://disgustingfoodmuseum.berlin https://www.hauser-kocht.de https://www.crackbuns.com https://www.zenkichi.de/de https://www.paulysaal.com/de/ https://houseofsmallwonder.de https://www.planet-weinhandel.de/über-uns-1/ https://www.blomeyerskaese.de https://cheese-berlin.de http://tothebone.bonita.berlin/de/home/ UNSER YOUTUBE KANAL https://www.youtube.com/channel/UC0Ilau6CghYBabSgBWdGY2A/featured

V této epizodě vám povím, jak si doma připravit výborné sushi - maki a nigiri. Taky se na úvod dozvíte pár zajímavostí o jeho původu - třeba, že nevzniklo v Japonsku. Tenhle díl a recept je sice trochu delší, ale stojí za to a věřím, že po pár rolování z vás budou sushi profíci.

Guitar Wolf : Boss Girl of Paris / Thee Michelle Gun Elephant : Taiyo o tsukan jimatta / The Birthday : S to R / Mo'some Tonebender : Rockin' Luuula / Necronomidol : Skulls in the Stars / Shonen Knife : Pinhead / OXZ : Boy, Boy / Phaïdïa : Dead End Love / The Execute : Dead can dance / The Clay : Fight for your Rights / Kriegshög : Paint It Black / The Stalin : Suigin / Anarchy : 3.3.3 / Anarchy : A bura Mushi / INU : Damudamudan / INU : Tsurutsuru no Tsubo / Nurse : Depression / Sheena & The Rockets : Omai ga Oshi / The Star Club : Something better change.

Shabu Shabu - omg you really need to know about this one! One of my favourite Japanese food experiences!

The driest year California has experienced since the 1970s will have wide-ranging impacts in the West. In the Sacramento Valley, a reduced water supply will lead to about a 20 percent reduction in rice plantings. The loss of about 100,000 acres of rice fields has implications well beyond the farm level. The reduced plantings will impact rural communities that depend on agriculture as their foundation. It’s also a concern for wildlife, which greatly depend on rice fields for their habitat. Fortunately, rice growers are collaborating with conservation groups to get the most out of what’s available. “Over the last 150 years, over 90 percent of the wetlands that used to be in the Central Valley have gone,” remarked Julia Barfield, Project Manager with The Nature Conservancy. “They've been lost to development and agriculture, and there's a shortage of habitat that birds migrating along the Pacific flyway need. And that is wetland habitat, specifically shallow wetlands for migratory shorebirds, which is a group of species that have declined precipitously in the last 50 years. And we are working hard to make sure there's enough habitat, especially in years like this that are really dry -- and there's not going to be much habitat on the landscape when they're migrating this fall.” The Nature Conservancy has spearheaded two key rice conservation programs, BirdReturns and Bid4Birds, which have helped during past droughts. “What we've found in the last drought,2013 to 2015, which was a critical period, was that the incentive programs, such as BirdReturns, provided 35 percent of the habitat that was out there on the landscape and up to 60 percent in the fall period during certain days,” said Greg Golet, a scientist at The Nature Conservancy who has spent years working to maintain and enhance shorebird habitat in Sacramento Valley rice fields. This cooperation wouldn’t be possible without rice growers being willing participants. For decades, rice fields have provided a vital link to the massive Pacific Flyway migration of millions of birds. “I've been doing this for 40 years now, every farmer that I know is an environmentalist at some level,” said rice grower John Brennan, who works at several places in the valley, including Davis Ranches in Colusa. “We're the ones that are out there in the environment. We're the ones that get to enjoy the birds. We're the ones that get to see habitat and all the excitement that it brings to the landscape. But on the other side of it, we need to make sure that rice stays relevant in the state of California. And so, we're not going to be able to maintain this habitat, as habitat. There's not enough money in the state of California to do that. We need to come up with a farming program that does both, that provides food and provides habitat.” As summer approaches, the value of rice field habitat – especially during drought -- will grow right along with America’s next crop of sushi rice. The rice fields, complete with their diverse ecosystem, are a welcome sight to Assemblymember Cecilia Aguiar-Curry, who has worked on several fronts to bolster such conservation. “It makes me feel relieved,” she said. “It makes me feel like there's hope. It makes me feel like there's the beauty that we have all around us in Northern California -- and then to appreciate every single moment of it, and not to take away, but to help enhance what we have and to continue it for our future.” Episode Transcript CBS 13 Newscaster 1: The drought impacting much more than how you water your lawn, but the way food is grown in the Sacramento Valley. CBS 13's, Rachel Wulff shows us the changes to a multi-billion-dollar industry that supports 25,000 jobs. Fritz Durst: Farmers are eternal optimists. You have to be, to risk so much with so many things out of your control. Rachel Wulff: Fritz Durst, trying to keep his spirits up in a down year. Jim Morris: The past year plus has been difficult for our world, and now a significant new challenge has hit much of the west. Precious little rain and snow fell during fall and winter, leading to the driest year California has seen in generations. As a result, there will be less rice grown in the Sacramento Valley this year. That has wide ranging impacts, including to birds that migrate along the Pacific flyway. But as the newly planted rice emerges and more birds arrive, there's at least a momentary lift during this difficult time. Welcome to Ingrained, the California Rice Podcast. I'm your host, Jim Morris. I've worked with California farmers and ranchers for more than 30 years helping tell their stories. I'm at the historic Davis Ranches in Colusa, and even though drought has taken out about 20 percent of normal rice acreage, it is a beautiful time in our valley and an important one as well. Julia Barfield has been with the Nature Conservancy since 2010. After her undergraduate degree in English Literature and German, her early career was in publishing and editing, and then she made a big shift getting her graduate degree in biology with thesis work, including a field endocrinology and behavioral study on a nocturnal endangered species in a very remote field station in a desert grassland environment. And Julia, you need to go back to publishing after you write that book because I'll buy two copies of it, it sounds like a wonderful book. So we went from pandemic to drought and that is certainly challenging for protecting the environment, but let's start with something positive being out here in the country. What are your thoughts when you're in and around the rice fields and you see all the wildlife? Julia Barfield: Oh, it's so refreshing to get out, up here in the rice fields. And there's such a diversity of birds and we're out here today on Davis Ranches, and you can hear bird song in the background, and it's just such a release after being cooped up in the last year. Jim Morris: The Nature Conservancy has been contributing to this effort for many years, as well as some other conservation partners, and we're very grateful for that. So why is the Nature Conservancy using its time and expertise and resources to help wildlife in rice fields? Julia Barfield: Well Jim, over the last 150 years, over 90 percent of the wetlands that used to be in the Central Valley are gone. They've been lost to development and agriculture, and there's a shortage of habitat that birds migrating along the Pacific Flyway need. And that is wetland habitat, specifically shallow wetlands for migratory shorebirds, which is a species that has declined precipitously in the last 50 years. And we are working hard to make sure there's enough habitat, especially in years like this that are really dry and there's not going to be much habitat on the landscape when they're migrating this fall. Jim Morris: The Nature Conservancy has two specific programs they've worked with regarding rice farming and the environment. Tell me about those. Julia Barfield: Back in 2014 during the last drought, we developed a program called BirdReturns. I just mentioned that there's been a huge loss in habitat in wetlands, in the Central Valley. And during migration season, which is early fall and late spring for migratory shorebirds, there's often few places for them to stop and rest and feed on migrations that can go anywhere from Alaska down to Patagonia. So these birds are long distance fliers and they need to refuel along the way. And so, to make up this habitat shortfall, we developed this program called BirdReturns, where we work with growers to flood their fields for a few weeks at a time during the most critical times of year. And we call these pop-up wetlands. And another way to talk about it is we often refer to them as an Airbnb for birds. Jim Morris: And now there's a Bid4Birds. So tell me a little bit about that. Julia Barfield: So, the Nature Conservancy is part of a formal partnership with two other conservation organizations, Point Blue Conservation Science and Audubon, California. And we are working closely with the California Ricelands Waterbird Foundation to create a BirdReturns like program called Bid4Birds. It's the same kind of concept where we ask growers to submit bids to participate in the program, and we select growers who have the best quality habitat for the lowest price. Jim Morris: Tell me a little bit about working with growers, that's obviously a key element to make sure these programs are successful. Julia Barfield: Yes, the growers are a key component and since the beginning of doing burn returns, we work closely with the rice community and rice growers have been close partners for us. And the idea is that this is a win-win approach. So, by working with the growers, we are able to help promote their long term farming operations and also create habitat for birds. And we are kind of both an organization, if you will, where we want to have benefits for both people and nature, and rice growers are a very important part of this work. Jim Morris: Also here on the farm is Greg Golet, who has a PhD in Biology and an MS in Marine Sciences, and you spent time in Alaska with the US Fish and Wildlife Service as a wildlife biologist studying seabirds, sounds fascinating. And what type of birds did you study, and tell me a little bit about that Alaska experience. Greg Golet: I went up to go to Alaska after finishing college in Maine, because I wanted to go to one of the wildest places I could possibly find and do research biology. And there I studied blackleg kitty wakes and then pigeon guillemots out in beautiful Prince William Sound. Jim Morris: How long were you in Alaska and what was the most unusual thing that you saw, because Alaska is a very unusual place? Greg Golet: They say you judge your time in Alaska based on the number of winters that you spend there. And I will confess that early on, I was going to Alaska for field research and then returning to warm Santa Cruz for grad school. But I did put in four and a half winters there before heading back to Northern California. The wildest thing I think that I ever saw in Alaska was out at my field camp, which was tucked up in a fjord with a tidewater glacier at the head. The snow melted out beneath an avalanche cone and exposed this bear that had been taken out by a slide in the winter. And over the days we would go there and look at the various animals feeding upon it, including wolverines. Jim Morris: Oh, my goodness, Julia has a second book, she's going to need to work on too. So that's pretty amazing. And the rice ecosystem, doesn't have what you just described, but it is very diverse, and I think surprising to people. So tell me a little bit about your time in the rice ecosystem and some of the things that you've seen. Greg Golet: In Alaska, it was incredible because I had these remote experiences out in wild country where I saw incredible nature spectacles. But in the rice landscape, we see that as well. What's interesting to me about it, is that here it's a human dominated, managed, highly altered ecosystem. As Julia was mentioning, 90 percent of the historic wetlands are lost, and what's here is all tightly controlled with water allocations and specific management practices. But yet, when you do things right, you can see incredible responses of wildlife in spectacles, really as powerful as those that I had in Alaska with fields absolutely teaming with shorebirds. And of course the huge goose populations and so forth. Jim Morris: Let's talk a little bit about shorebirds. Rice fields provide internationally recognized shorebird habitat, and tell me some of the species that you've seen out here. Greg Golet: Well, we've seen many different species out here, and I'll tell you about a couple that I find to be extremely interesting. One is the Western Sandpiper and another is the Dunlin. And they're pretty similar, when you look at them, especially to the untrained eye, they might look just like these little brown birds. The Western Sandpiper only weighs about an ounce and the Dunlin isn't much bigger. Both of them breed up in the Arctic. Dunlin have a circumpolar distribution, whereas the Western Sandpipers are more just out on western Alaska, out by the Bering Sea. But what's really interesting and different about them, is that they have strikingly different patterns of migration. And so what that means is that when they head south for the winter, which both of them do, the timing is different. And so, the Dunlin typically come down, not until October, and then they spend the winter in the Central Valley and the rice country is extremely important to them. Whereas the Western Sandpiper comes down early. They come down, they peak in July when they move through the central valley on their way south, and then they don't come back until April. So there's really hardly any overlap between these two species out in the field. And what that means for us as conservationists, and what we really have to pay attention to, is that we can provide habitat over that broad range of time so that we can meet the dependencies of both of these species. Jim Morris: I find those shorebirds very interesting too, because I think almost every time I've seen them, they're eating. So they feed out of the rice fields as well as a place to rest. And so we are unfortunately in a drought situation. So how valuable are the rice fields in a year like this? Greg Golet: Rice field habitat is phenomenally important to these birds in droughts, as well as in regular years. What we've found in the last drought 2013 to 2015, which was a critical period, was that the incentive programs, such as BirdReturns, provided 35 percent of the habitat that was out there on the landscape and up to 60 percent in the fall period during certain days. Jim Morris: We've seen these dry years before, so do you have a degree of optimism that we're going to get past this, at some point? Greg Golet: I absolutely do. One of the things that we have on our side is that this is a highly managed system. And so therefore we can pull the levers that we need to, to put the habitat out there, where and when it will be most valuable to the birds. And what we also have now is this emerging science that tells us specifically what the habitat needs are and therefore where to best place them for maximum return on investment. Jim Morris: Essentially the Pacific flyway, that massive migration of millions of birds, even if we have a drought, you can't take a year off in terms of giving them the habitat in the Central Valley, right? Greg Golet: When these birds stop in here, it's likely that they need to replenish their reserves rapidly. They need time to rest. They need to have the time with their other members of the flock to establish the social connections that they do at these stopover sites. Or they need to just have the opportunity to set up for an extended period as they overwinter. Jim Morris: John Brennan is a rice grower, farm manager, Ag Business Management graduate from Cal-Poly, and one of those who has embraced wildlife friendly farming. John, why go the extra steps to help wildlife? John Brennan: I've been doing this for 40 years now, every farmer that I know is an environmentalist at some level. And we're the ones that are out there in the environment. We're the ones that get to enjoy the birds. We're the ones that get to see habitat and all the excitement that it brings to the landscape. But on the other side of it, we need to make sure that rice stays relevant in the state of California. And so we're not going to be able to maintain this habitat, as habitat, there's not enough money in the state of California to do that. We need to come up with a farming program that does both, that provides food and provides habitat. Jim Morris: And it is amazing any time of the year, but particularly in the fall and winter, the staggering amount of wildlife that are in rice fields. Is it something that you're used to? Is it still pretty impressive when you drive by and you see tens of thousands of geese in a field? John Brennan: Oh yeah. I don't think you'll ever get used to it, especially when they lift off. And then I think the one thing that we talk about is when we first started talking to the migratory bird partnership, they would quiz us or quiz our growers because we manage a lot of different farm land, if we see shorebirds out there. And I would say, "Well, we see Killdeer." And I didn't realize that everything that we thought was a Killdeer, was a lot of different shorebirds, right? We just didn't recognize the difference. And now 10 years later, most of our growers have bird cards and can identify different birds, and they can tell you exactly where they see those birds, right? John Brennan: Those birds are in one inch of water. Those birds are in mudflats. Those birds are in fields with deeper water. When we give the Bird Day out here at Davis Ranches, we've gone to a flooding program that we just fill up the field. So we fill it up fairly deep, 8 to 10 inches, and then we just shut it off and go to the next field and let it kind of draw down. So when you're out there at Bird Day, you'll see fields that are swans, pelicans, egrets, and then the next field, it'll be geese. And then the next field, it'll be ducks and the next field will be shorebirds. And the next field will be the little shorebirds. And you can just follow them around based on the depth of the water. Jim Morris: Oh, that is awesome. And those who love Japanese cuisine know Nigiri is fish over rice. And the Nigiri Project is a little different. It's an innovative way to help salmon. This project with Cal Trout has been around for a long time and it has yielded promising results. So how can rice fields help salmon? John Brennan: So, this whole discussion about getting fish out of the river onto the floodplain started in the late nineties. So the idea was we'd get more fish out of the river and onto the floodplain. And so, we actually bought the Knaggs Ranch to do the science out there. When they were talking about getting fish out of the Sacramento River and onto the floodplain, in the old bypass, all of the discussions were to put them over seasonal wetland habitat. And our argument was that, "Hey, we're in the rice business, these are the surrogate wetlands. We really just farm rice in the off season, the exciting season's the winter. There's no reason that the fish wouldn't do the same over rice fields in the winter that they do over seasonal wetland habitat." John Brennan: We named it then the Nigiri Project just to keep rice in the discussion, because we were going to do all the science on rice fields, and we didn't want people to forget about the rice, that's why we named it, the Nigiri Project. And so what the project has really shown is that when you get water out there on the floodplain, even though it's been farmed to rice, we still maintain all of those same benefits or can establish, or can garner all those same benefits that you get out there over the traditional floodplain. Jim Morris: And I know that with our Pilot Project at the Rice Commission, that we're also working with UC Davis and Cal Trout, very encouraging results. And there's also growing fish food in the rice fields of the Sacramento Valley and returning that to the river. So very exciting work for salmon. And hopefully there will be progress there, and rice fields will be able to serve salmon just like they are birds right now. So it's a great time for the environment, when you look at Sacramento Valley rice fields. And on that subject, what do you think the future is for wildlife friendly farming in the Sacramento valley? John Brennan: I think for the rice world, there's a tremendous amount of promise. Jim Morris: We've been talking about helping out, not only growing the crop, which supports a lot of different communities and infrastructure in the Sacramento Valley, there's also the environmental needs, birds and fish. So it's a pretty big juggling act this year, I would imagine considering we have a drought. John Brennan: This year, it started off dry and it stayed dry. And so we have all of these environmental conditions that we want to meet on our farm with flooding and some of the habitat that we create and provide here. But then also in the river system where our water supplies are dependent on meeting certain environmental factors with the cold water pool and flows and everything else, and so navigating that and being part of that discussion. But we're rotating out of rice on about 20 percent of our acreage and that complicates things. And that a lot of this is contracted, we have a lot of specialty varieties out here, we're moving fields around. And not knowing exactly which fields are going to have water and which fields aren't going to have water, is also a complex issue for most of the mills to stay up on. And then we have the infrastructure. I mean, we own the dryer there in Robbins. We're going to be at about probably two-thirds capacity. Most of the mills are probably going to be at about two-thirds to 80 percent capacity. And so, keeping the industry healthy and then serving all of our clients, I mean, people buy this rice every year and once we lose out on markets or don't supply rice to the markets, they go somewhere else. And then if there's water next year and we're in business again next year, we have to go out and try and get those markets back again. It's a roller coaster ride and there's more than just the fields to think about. Jim Morris: We're at Conaway Ranch in Yolo County and California Waterfowl Association just released Mallard ducks. They're trying to maintain and enhance that population. Assemblymember, Cecilia Aguiar-Curry is out here. How important are rice fields to help the whole process of preserving our environment, particularly in a year like this, where water is so short? Cecilia Aguiar-Curry: Well, the importance I think is just that number one is that after we collect the eggs and they grow and our little ducks grow, there's got to be a place for them to go into the water. And today we just released them into the water, but I'm concerned that with the drought, if our rice farmers are going to be able to do that, and to help us during this period of time. But that's why winter flooded rice is so important. Jim Morris: And in Northern California, in the Sacramento Valley, in particular, when you see that wildlife in the rice fields, all the birds, how does it make you feel? Cecilia Aguiar-Curry: It makes me feel relieved. It makes me feel like there's hope. It makes me feel like there's the beauty that we have all around us in Northern California and then to appreciate every single moment of it, and not to take away, but to help enhance what we have and to continue it for our future. Jim Morris: That wraps up this episode. Thank you to CBS 13 Sacramento for granting us use of an excerpt and the rice coverage. And thank you to our interviewees, Assemblymember, Cecilia Aguiar-Curry, Julia Barfield and Greg Golet with the Nature Conservancy and rice grower, John Brennan. You can find out much more information about California rice, including a link to all of the podcast episodes, and you can also find a special page we've set up with the latest on impacts of the ongoing drought. All of that, and more are at calrice.org, that's calrice.org. Thanks for listening.

Esta semana no pudimos tener mejor invitade para hablar de teorías conspiracionales que nuestro querido Pablo Araiza, todo un deleite escuchar hablar a este muchachón. ¿Jesucristo es un hongo? ¿El "burro vergudo" es un nuevo culto? ¿La P. Fer cree en las sirenas? ¿Gaby se inventó un planeta llamado Nigiri? Esto y más en su ponkast de hoy. #salúdameatumami --- Send in a voice message: https://anchor.fm/lasprovincianas/message

Wie das japanische Fingerfood weltweit Beliebtheit erlangte…

auch heute wieder einmal ein tolles Gericht. Dieses Mal machen wir einen Ausflug in die japanische Küche: Wir machen heute Sushi! Maki, Nigiri, California Rolls und gaaanz viele Infos rund um das Thema Kochen                                                                                                                                              Für 4 Personen braucht ihr: Bambusrolle oder Geschirrtuch, 1 Packung Nori - Blätter,  Sushi Reis (500g), Gemüse eurer Wahl, Reisessig ODER heller Essig, 100g Ingwer, Wasabi Zu Hause habt ihr wahrscheinlich : Sojasauce, Wasser, Zucker, Salz 

En el capítulo de esta semana, otra vez desde casa, hablamos de bastantes cosas: Desde el análisis de Streets of Rage 4 hasta las impresiones de Ghost of Nigiri, NBA 2k20, Animal Crossing... También nos venimos muy arriba con The Last of Us 2. Hemos hablado de bastantes cosas en un dulce caos.

Tempura or Maki? Will you grab the Nigiri and hope you can get some Wasabi? Are the chopsticks too hard to use correctly? All good questions when playing Gamewright's pick-and-pass card game, "Sushi Go!". This week Chris and Laura discuss how uncertainty helps develop a sense of probability and strategic thinking, what extra challenges arise in it's expanded version "Sushi Go Party!", and how utterly adorable the various sushi bar treats are.    Games Mentioned:   Sushi Go! and Sushi Go Party! – Fast paced and easy to learn, it's exactly what Gamewright says it is, a pick and pass card game that helps develop strategy and probability skills. Settlers of Catan – A classic game of building and trading.  Civilization - Avalon Hill's game balancing regional conquest with technological development and trade.   Did you know we have a YouTube Page? Find it here.   Can't see the links? Podcatcher turning my painstaking labor into plaintext? Come visit the podcast page at  https://played.podbean.com/ and get the full experience, complete with all the links in perfect functioning order.    Intro and Outro Music: "Crunk Knight" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ Other Music: Music from https://filmmusic.io "One-eyed Maestro" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/)

In this episode we will take a look at the latest water news impacting the Sacramento Valley.  What kind of water regulations are pending?  What are Voluntary Agreements, and how do they factor in?  What's the latest with Sites Reservoir?  All that, plus how inland flooding could the the savior that Sac River salmon have been waiting for.

THAT WAS A CAREER LOW FOR YOU

Sushi has grown from being a subsection of Japanese cuisine to being perhaps Japan’s most famous global export. It is now a huge business and is sold in outlets ranging from fine dining establishments to convenience stores. Quite a story for a dish that was originally created to preserve fish before refrigeration.    In this episode, our host, Simon Majumdar, follows the path of sushi’s rise from the origins of preservation in the Mekong to its arrival in the West. Oh, and he even looks at the thorny issue of who invented the California Roll.   So make sure to subscribe! And if you like what you hear - feel free to leave a rating and comment below!

From a South East Asian technique for preserving fish, to the Nigiri and Maki rolls we know and love, sushi has gone through quite the transformation. Find out all about it in A brief history of sushi --- Send in a voice message: https://anchor.fm/foodinfive/message

Sacramento River salmon runs have been on the decline for years, with almost no glimmers of hope or upticks in fish counts for more than a decade.  Several years ago, the farmer and water agencies who pump off the river decided to take matters into their own hands, adopting new science and a new approach to saving salmon.  Additionally, Academics have launched a series of fish food development projects.  Now both factions, farmers and scientists, are working together on what could add up to the solution that bureaucracy has failed to find on its own.  In this episode, a full overview of all the new thinking that's sweeping the Sacramento Valley, and already producing more tangible results than we've ever seen before.   Links: Cal Trout Documentary on the Nigiri Project. https://www.youtube.com/watch?v=Mmo5eHbQ-fk Short Video on River Garden Farms Habitat Structures. https://www.youtube.com/watch?v=nzxU8Kb7tos River Garden Farms Blog Page, with updates on all their conservation efforts. http://www.rivergardenfarms.com/category/news/salmon-rearing-habitat/    

Kennt ihr das? Ihr geht in ein Sushilokal mit einem dieser tollen Bänder? Da ist für jeden Geschmack was dabei, egal ob Nigiri oder Maki. Die WWE ist sowas wie das Sushiband des Wrestling. Jeder Fan kann sich da was rauspicken, egal ob Heavyweight oder Cruiserweight. Aber was haben diese beiden Sachen dann leider hin und wieder gemeinsam? Die Qualität stimmt nicht. Egal, ob Sushi oder WWE. Unser Deal für euch am heutigen Tage: ihr könnt euch aussuchen, was ihr wollt, es kostet euch keinen Cent! Ist das was? Kevin Scheuren (@KS_0811) und Thomas Steuer (@steuerkreuz) gehen auf die aktuelle Lage der WWE ein. Sie versuchen für alles eine Lösung zu finden, aber dieses Band läuft ja auch immer weiter. Gar nicht so einfach also, da auch die richtigen Worte zu finden. Woran hapert es? Ist RAW schlichtweg zu lang? Fehlt denen da die Kreativität? Und gibt es Parallelen zu der Zeit, als WCW Monday Nitro auch drei Stunden lang dauerte? Lasst uns auch dringend wissen, was ihr denkt - bei Twitter unter #PinfallMSR oder auf unserer Facebook-Seite (https://www.facebook.com/PinfallMSR). Natürlich ist auch der anstehende WWE-Event "Payback" großes Thema der heutigen Sendung. Wir schauen auf die Matches, die in der Nacht von Sonntag auf Montag in San José stattfinden werden. Auch hier stellen sich wieder einige Fragen: Wird Roman Reigns weiter auf den Spuren von "Super-Cena" unterwegs sein? Hält die unangenehme WWE-Serie, dass Hometown-Heroes, oder in Bayleys Fall Heroines, verlieren? Wann werden die Hardys wieder BROKEN sein? Wohin führt das mit Seth Rollins und Samoa Joe? Was zum Henker ist ein "House of Horrors"-Match und warum endet es im Ring? Wer geht als Champion zu SmackDown! und wer geht auf Tour? Ihr seht, es ist wieder eine Menge zu besprechen. Also, nehmt Platz, macht es euch gemütlich, nehmt euch euren Teller vom Sushiband dieser Sendung und lasst es euch schmecken. Guten Appetit!

Kennt ihr das? Ihr geht in ein Sushilokal mit einem dieser tollen Bänder? Da ist für jeden Geschmack was dabei, egal ob Nigiri oder Maki. Die WWE ist sowas wie das Sushiband des Wrestling. Jeder Fan kann sich da was rauspicken, egal ob Heavyweight oder Cruiserweight. Aber was haben diese beiden Sachen dann leider hin und wieder gemeinsam? Die Qualität stimmt nicht. Egal, ob Sushi oder WWE. Unser Deal für euch am heutigen Tage: ihr könnt euch aussuchen, was ihr wollt, es kostet euch keinen Cent! Ist das was? Kevin Scheuren (@KS_0811) und Thomas Steuer (@steuerkreuz) gehen auf die aktuelle Lage der WWE ein. Sie versuchen für alles eine Lösung zu finden, aber dieses Band läuft ja auch immer weiter. Gar nicht so einfach also, da auch die richtigen Worte zu finden. Woran hapert es? Ist RAW schlichtweg zu lang? Fehlt denen da die Kreativität? Und gibt es Parallelen zu der Zeit, als WCW Monday Nitro auch drei Stunden lang dauerte? Lasst uns auch dringend wissen, was ihr denkt - bei Twitter unter #PinfallMSR oder auf unserer Facebook-Seite (https://www.facebook.com/PinfallMSR). Natürlich ist auch der anstehende WWE-Event "Paybac...

Kennt ihr das? Ihr geht in ein Sushilokal mit einem dieser tollen Bänder? Da ist für jeden Geschmack was dabei, egal ob Nigiri oder Maki. Die WWE ist sowas wie das Sushiband des Wrestling. Jeder Fan kann sich da was rauspicken, egal ob Heavyweight oder Cruiserweight. Aber was haben diese beiden Sachen dann leider hin und wieder gemeinsam? Die Qualität stimmt nicht. Egal, ob Sushi oder WWE. Unser Deal für euch am heutigen Tage: ihr könnt euch aussuchen, was ihr wollt, es kostet euch keinen Cent! Ist das was? Kevin Scheuren (@KS_0811) und Thomas Steuer (@steuerkreuz) gehen auf die aktuelle Lage der WWE ein. Sie versuchen für alles eine Lösung zu finden, aber dieses Band läuft ja auch immer weiter. Gar nicht so einfach also, da auch die richtigen Worte zu finden. Woran hapert es? Ist RAW schlichtweg zu lang? Fehlt denen da die Kreativität? Und gibt es Parallelen zu der Zeit, als WCW Monday Nitro auch drei Stunden lang dauerte? Lasst uns auch dringend wissen, was ihr denkt - bei Twitter unter #PinfallMSR oder auf unserer Facebook-Seite (https://www.facebook.com/PinfallMSR). Natürlich ist auch der anstehende WWE-Event "Paybac...

Riffs, insights, and revelations on interacting with the now in the midst of the mundane and everyday experiences of being human.

Greetings, and welcome to the third and final installment in this series of sushi making videos. It’s finally time to run with the big dogs and face your fears – raw fish. But don’t worry, it’s not as difficult as it sounds, and assuming you have access to a reasonably good Asian foods market (or [...]Click for J-List now! Possibly related posts: (automatically generated) Video #0003 – The Sushi Experiment 2.0: Rolled Sushi Video #0002 – The Sushi Experiment 1.0: Inari Sushi Video #0007 – Japanese Classic Cuisine: Yakitori

Well, I didn’t get any angry e-mails or death threats, so I’m assuming that you folks liked our first videocast (or were at the very least willing to tolerate it). So we’re back with another. In this, our second installment in the Sushi series, we’ll be talking about how to make maki sushi, or rolled [...]Gothic & Lolita Products, magazine subscriptions from Japan Possibly related posts: (automatically generated) Video #0004 – The Sushi Experiment 3.0: Nigiri, Temaki, Chirashi, and Facing the Fish Video #0002 – The Sushi Experiment 1.0: Inari Sushi Video #0007 – Japanese Classic Cuisine: Yakitori

Welcome to our first ever videocast. Okay, technically this is our second videocast, but since the first one was an Anime LA highlights video I put together over 9000 years ago, it doesn’t really count. In this first videocast, we take a brief journey away from anime, and into the kitchen, and I teach you [...]Click for J-List now! Possibly related posts: (automatically generated) Video #0003 – The Sushi Experiment 2.0: Rolled Sushi Video #0004 – The Sushi Experiment 3.0: Nigiri, Temaki, Chirashi, and Facing the Fish Video #0005 – Anime Podcasting for n00bs

Robbie und Alex üben sich dieses Mal in der Kunst des Sushi. Ob das was wird? Überzeugen Sie sich selbst... Besonders wichtig, gerade bei der japanischen Küche, ist der repsektvolle Umgang mit den Zutaten. Daher sollte man nicht mit den Garnelen Puppe spielen oder das Gemüse in der Form von Genitalien anrichten.