Podcasts about main dish

Ethan Brown returns to Eat For The Planet eight years after his first appearance for a raw and timely conversation about what it means to lead Beyond Meat through public scrutiny, shifting consumer narratives, and a changing food landscape. We talk about the limits of frictionless adoption, the company's strategic reset, and why storytelling is now central to Beyond's mission. Ethan shares what he's learned from adversity, how he draws strength from history, and why he still believes plant-based meat can transform the plate—and the planet. Subscribe to The Main Dish, where I make sense of what we eat, why it matters, and how the systems behind our food are changing—or not. Learn more about the Eat For The Planet Podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Meeds, Jay and Babs link up in the studio to discuss the absolute crashing of Aston villa at Stamford Bridge where Chelsea ran out 3-0 winners in what was a comfortable win for the blues. Topics: Maresca's tactical tweak Nicolas Jackson - High level. Caicedo can do it all What's changed from last year to now? The importance of a good coach Palmer reminding everyone who he is. Southampton preview We will be releasing more bonus pods in the future on our patreon. Sign up here if you want more exclusive content like this here: Patreon.com/Chessyhour Learn more about your ad choices. Visit podcastchoices.com/adchoices

Marketing – and what it says about your business – serves as the Thanksgiving turkey that sustains your business through the holidays. Tune in as I discuss how to cook marketing campaigns that make your business memorable and buzzworthy.  --- Support this podcast: https://podcasters.spotify.com/pod/show/cheryl-mccants/support

Today's recipe is Perfectly Roasted Turkey.Here are the links to some of the items I talked about in this episode: #adBest Turkey BrineHow To Dry Brine A TurkeyPerfect StuffingRoasting Pan with RackProbe ThermometerInstant Read ThermometerTurkey BasterHow to Carve TurkeyHow to Make GravyAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

3:45- The Main Dish w/ Jayce Lee. We talk about the Passover ritual, what the ritual consisted of and three main takeaways from this Old Testament ceremony that are relevant to our faith today. Ultimately, this study helps the Christian answer the question "What saves?" Find out this and more in this episode.

386.  Have you heard of the viral tiktok trend of Dopamine Menus? Learn about Dopamine from Jessica at How to ADHD: https://www.youtube.com/watch?v=s_P6sNFjLzI     Family Fun & Self-Care: Make a dopmaine menu and try it out as a family. Apetizers (10 minutes or less) Main Dish (30 minutes to three hours) Sides (Can be done with boring tasks) Specials (big events like sports, concerts, vacations, shows)   You are exactly the right mom for your kids.  I am so glad to know you.  You're The Right Mom For Your Kids: Bite Size Pep Talks Just For You by Christy Thomas   Want to try a coaching call-- sign up for a free 30-minute call: https://calendly.com/christythomas/exploratory-call-free   Find me on Instagram:  Christy Thomas — Coach for Exhausted Moms (@everyday_christy) • Instagram photos and videos . Don't forget to leave a rating or review. Email me Play4life.Christy@gmail.com  Don't hesitate to reach out for coaching with Christy:  Coaching (christythomascoaching.com)  

Hey there! It is good to be back after a much-needed break.  Episode 123 is a solo episode where I share thoughts on my faith walk as a mom of four, fitness tips and taking momentary pauses in life to become more still and present.  Each one of us has a purpose here! I believe God will bless the time we have especially when we invest in our main responsibilities but also taking care of our health and self-care.  If you ever have struggled with anxiety or fear, I share my thoughts on that too. The truth is, God is victorious now and forever.  Any tips or thoughts for the show? Feel free to e-mail me :) RepsandRedemption@gmail.com    Let's CONNECT  Instagram   www.instagram.com/ashrepsandredemption   Speak Pipe Me!  https://www.speakpipe.com/RepsAndRedemptionPodcast

Did you like the appetizer? Then you're gonna love the entree.

Many would say that it is an art or game. Many would say that there are levels to it. Few are excellent at it. Many are not as good as they think. On this episode, I give you an entertaining and intriguing perspective on having your main relationship (main course) and a few side pleasures (side dish) at the same time.

The Big Foodies have become fond of their drafts recently, so what better way to kick off the holiday season and celebrate Thanksgiving than with another Big Foodies Draft. Biggie, Matt and BB Shea each had to choose 1 Main Dish, 2 Side Dishes, 1 Dessert and 1 Thanksgiving Tradition to compile their top 5 of Thanksgiving Goodness.

This week news of records being broken in the hunting and fishing world, we share the latest details for the upcoming NFR when Las Vegas turns into Rodeo Vegas plus tips to host hassle-free. This is Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt with the radio show The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! Episode 156 Details If rifle deer hunting has started in your neck of the woods, it will be soon. Time to pull out your trusty deer rifle and dust off your cobwebs by sighting in both the firearm and sharpen your skills. If you already have taken some shots, dialed in that scope earlier when it was warm; remember it is very important to do so again in the temperature and humidity that you will be hunting. We want everyone prepared and ready to have a memorable successful hunt! NEWS BOWHUNTER TAGS WORLD RECORD VELVET BULL MOOSE After five years of buying raffle tickets for the North American Game Warden Museum's moose tag, Trace Armstrong of Rolette, North Dakota actually won the coveted grand prize tag! Now the hunt was on to find a trophy bull to fill this winning Moose tag. A trophy is an understatement for what Armstrong drew his bow for on August 31st, 2023. Armstrong released his arrow at 35 yards to take down a 1,700lb Canadian bull moose still in velvet that has been green scored by an official Pope & Young representative at 173 4/8 inches and with a net score of 16 6/8th inches. The bull will be scored again after October 31st, for the dried rack requirement and if stays close to the green score it is speculated to top the Pope & Young record book which would make it the new World Record Velvet Bull Moose! Head to TheBendShow.com to see this massive beautiful trophy bull! Congrats again to Trace Armstrong! MASSIVE BLUE MARLIN SMASHES GULF OF MEXICO RECORDS Dreaming about heading south to warmer waters and partaking in some deep-sea fishing? Recently, Texas angler Scooter Anderson did just that launching out of Alabama on a 55-foot Viding offshore boat. Anderson landed an officially weighed and measured 12-foot, 1,145-pound Blue Marlin that shames not just Alabama records but all Gulf of Mexico State Records!  NFR After-Party Announces Entertainment Lineup & New Location The most anticipated after party of the NFR, hosted annually by Rodeo Vegas, is ringing in its 20th Anniversary with Country Music Stars Justin Moore, Corey Kent, Chayce Beckham and more at its new home, Rodeo Vegas's new location will be part of Resorts World Las Vegas. Rodeo World Las Vegas will also be hosting the BFO, Bullfighters Only World Champsionships at Resorts World Las Vegas! HOSTING FAMILY & FRIENDS HASSLE FREE Take it from BEC, don't fret about volunteering to host that next gathering or if you are someone who's always wanted to do so. The stress is what we put on ourselves, and our guests are just happy to be invited! Here are BEC's tips for keeping it fun, cost-effective, and stress-free! Guest List: In this day in age, it is completely okay to create a Facebook Event and invite this way. It's highly recommended as almost everyone has at least one member in their household with a Facebook account. This then can be used for last-minute details, as well as used to build up the excitement for the date. Location: If your home is a disarray, that's okay! BEC uses her heated shop for fall gatherings. A bathroom is cleaned in the house near the door, but there are never any complaints about hanging out in a big open space like a shop or garage. FOOD: As the host, find one of your favorite recipes that can be made ahead of time that covers the “Main Dish”. BEC & Tigger always make Tigger's Ranchers Chili. It is a hit with everyone! Then say in your invite to bring a side to share! BEC leans towards main dishes that can be kept warm in a crockpot or roaster, ready to serve or be enjoyed at any time. DRINKS: Make it BYOB (Bring Your Own Beverage) and have a case of water or two on hand. This way there's no headache in making sure everyone is covered. Have a bag of ice handy for an ice bucket and you are good to go! SERVING FOOD: Cover all the counters or workbenches with inexpensive throwaway table coverings. Typically only a couple of dollars. Have paper plates, napkins, and plastic silverware for easy cleanup. ENJOY THE TIME spent with the ones you love! GIFT IDEAS Another beautiful piece written and read by Richelle Barrett the author, photographer and rancher from northern Montana, known as The Prairie Crocus. In time for the holidays, we recommend ordering her latest inspirational coffee table book “Anthology” filled with beautiful thoughts and photos of the rural way of life. Available now at Prairie-Crocus.com. Be sure to follow her on Facebook too @ThePrairieCrocus. WESTERN STYLE Looking for the latest in Western fashion and style? Medora Boot and Western Wear keep both Tigger & BEC in the boots they love, the jeans that fit, and the latest styles of shirts, jackets, and more. Check out MedoraBoot.com located in historic Medora, North Dakota in the Badlands. Online ordering and shipping are available in time for the holidays! FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com Home - Tigger & BEC WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. REFERENCES https://www.outdoorlife.com/hunting/north-dakota-velvet-archery-moose/ https://pope-young.org/ https://www.outdoorlife.com/fishing/alabama-blue-marlin-shatters-gulf-records/ https://www.rodeoworld.vegas/ https://www.rodeoworld.vegas/bullfighters-only-info https://www.bullfightersonly.com/ https://www.facebook.com/theprairiecrocus https://medoraboot.com/

Top Rope Chef is a weekly podcast where two friends face off in a Food Fight! Jaclyn Maynard and Bradley Jones make competing dishes to find out WHO EXACTLY is the Top Rope Chef! Let us know who you think won this week's challenge by commenting on any/all of our social media! www.topropechef.com

In the latest episode of Restaurants Reinvented, Jen Kern dives deep into the current frazzled, tenuous state of POS and tackles head-first the broad misconception that “POS is Dead.” Jen clarifies market confusion by clearly stating that POS isn't dead but is instead going through a massive transformation and evolution. POS is no longer the main dish, it's the side dish.POS is neither Hero nor Zero.Jen articulates the current evolution of POS as simply one of many order channels stemming off a data-driven and unified foundational platform. At Qu, this is what we call the Unified Commerce Platform. Moments to listen for:Why POS has become an old habit in the restaurant industryHow POS has evolved from Main Dish to Side DishWhy it's critical we cease saying "POS is Dead" and instead ask "How should my POS evolve to best serve my employees and guest needs in the future?"How to reset your framing of POS so you and your employees can embrace it once again, for what it is now todayWhat's a Data-First Commerce Platform got to do with it? Related Episodes:What Does it Mean to Go “Beyond POS” – Amir Hudda, CEO of Qu (Part 3 of 3)How to Get Closer to Your Customer & What Does POS Have to Do with It? – Solomon ChoiShe's a Game Changer – Kelly MacPhersonRelated Articles: 10 Components of a Unified Commerce Platform The Big POS Reframe POS is Dead, Right?Connect with Jen on LinkedIn

Today's recipe is Honey Mustard Baked Chicken.Here are the links to some of the items I talked about in this episode: #adBaking DishMixing BowlWhiskInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Fricke, Randy, and Abe discuss the new Indiana Jones film, grocery shopping routines, and best food in visiting ballparks. 

Denji would go through hell just for some ass.   What time is it? It's the Chainsaw Minute! Every Friday David and Jordan give their thoughts on the latest chapter of the manga that needs no introduction, Chainsaw Man. Find out what's the devil of the week and why this chapter is a 10/10.    Looking for a regular Shonen Flop episode? They're all on the same feed and you can find our next episode on Monday.    Show Notes:   • You can reach us at Twitter @shonenflopcast or email us shonenflop@gmail.com   • Help keep the show running by joining the Shonen Flop Patreon at patreon.com/shonenflop. Get perks like early access to content, bonus episodes, and polls for what we cover next   • Join the Discord to be able to sit in on a live taping of this episode and interact with us in the chat every Wednesday at 5:30PM. Find it at https://discord.com/invite/4hC3SqRw8r   Credits:   • Shonen Flop is hosted by David Weinberger and Jordan Forbes   • Special thanks to Tre Watson for the episode title shoutout and cover of Kick Back, you can find them @trewatsonmusic or youtube.com/c/TreWatsonMusic; Original version of Kick Back by Kenshi Yonezu   • Episode art by Shannon (IG: illuminyatea)

In this episode we review and discuss chapter 128 of Chainsaw Man... VIDEO LINK: https://youtube.com/live/RVCwtDzQDiE

In this episode, I talk with fellow evangelist David Jordan from San Antonio, TX. He shares personal expertise and knowledge on personal evangelism.3:13- Main Dish w/ David Jordan

Reza and Rabih discuss a fascinating case of AMS, infection and polyuria. rlrCPSOLVERS.COM  RLR have transitioned from Patreon to have their website rlrCPSolvers.com. Check out this virtual classroom full of bonus schemas, illness scripts, teaching videos and case challenges Get a personalized clinical reasoning curriculum to take your skills to the next level AND support… Read More »Episode 267: RLR – Appetizer and Main Dish

The report revealed 66 percent of survey participants said they prefer sides to the holiday entrée. WBZ's Shari Small reports:

Big Cat from Pardon My Take has his own line of coffee out right now as well as a few revisions for Thanksgiving dinner. Merril Hoge had to resort to buying a turkey this year instead of hunting one. Plus, Bill and Randy's Pick 6 for Thanksgiving Day, Mark Madden, Melinda Colazzi in a virtual coffeehouse and more

DC native and culinary historian, Michael W. Twitty, heats it up with Dr. Christina Greer this week as he answers this question and more. With an appetite for destruction, will he scrape the plate? See omnystudio.com/listener for privacy information.

This week, we take a look at some replies to a tweet that asked you to choose your go-to main dish, beverage, and snack from the conbini. In the winners and losers, we both take aim at the question of “what is a good summer item?” Finally, we investigate Family Mart's new style of store, otherwise known at the Famima concept. Watch us on YouTube Check out the Newsletter See dumb stuff on Twitter Buy us a Chiki

In this episode we welcome back guest Chance Dyer to talk about his spiritual transformation journey by comparing what he knew about God and the Bible from before he was a Christian to now two years later. There's a lot to consume here as we examine "How God Changed My Thinking."3:51 Bible Stories: Jesus Walks on Water7:22 The Main Dish w/ Chance Dyer

This episode only has a Main Dish, no other segments. This is more of a tribute to a good friend and brother-in-Christ: Wayne Wildes. I (Aaron) share four things that Wayne taught me about life that were really teaching points about how to better evangelize to people.

3:00- Bible Stories: Abraham Sacrifices Isaac9:01- The Main Dish: 30 Days of 1 John38:34- Foot In Mouth Syndrome: The Great Fall of 2017

1:48- The Main Dish: In this week's Main Dish, we welcome back guest podcaster Chance Dyer to discuss strategies, tips, and starting points for reading the Bible with understanding and consistency. If you have ever wanted to read the Bible but have said, "I just don't know where to start," this one is for you.34:04- The King James Only: this is a new segment/game between Aaron and his special guest. Each person has to ask the other one a question, and the question must be answered using exclusively King James vernacular.

Chief Executive Officer and Founder of TAG Cyber, Ed Amoroso, shares how he learned on the job and grew his career. In his words, Ed "went from my dad having an ARPANET connection and I'm learning Pascal, to Bell Labs, to CISO, to business, to quitting, to starting something new. And now I'm riding a new exponential up and it's a hell of a ride." Hear from Ed how he sees security as a side dish that you'll progress into naturally once you've paid your dues and mastered a skill like networking, software or databases. We thank Ed for sharing his story with us.

Chief Executive Officer and Founder of TAG Cyber, Ed Amoroso, shares how he learned on the job and grew his career. In his words, Ed "went from my dad having an ARPANET connection and I'm learning Pascal, to Bell Labs, to CISO, to business, to quitting, to starting something new. And now I'm riding a new exponential up and it's a hell of a ride." Hear from Ed how he sees security as a side dish that you'll progress into naturally once you've paid your dues and mastered a skill like networking, software or databases. We thank Ed for sharing his story with us.

Rounding out this weeks brand new THREE PACK worth of episodes, Gumbo is the topic as I bring Chicago/NoLa's own Chef I.Eats (@Chef_I.Eats) into the Law Lair kitchen to breakdown some of his best and worst options for this weeks Main Dish segment. Pour up something cold, grab a seat and a plate, and enjoy this weeks episode of #ExpandTheTaste! available on all streaming's. Listen in to the Expand The Taste! Playlist on Spotify here - https://open.spotify.com/playlist/1ThTJotUNRUnzC2RDFr62b?si=b38ce87d0aea42d6 ACQUIRE NEW GODIVA GANG & I REALLY SEEN IT MERCHANDISE HERE - https://thelawlair.com @CHAD_LAW (TWITTER) @CHADLAW (INSTAGRAM) CHAD LAW 100 (FACEBOOK) $CL100 (CASHAPP) ENGINEERED & PRODUCED BY CHAD LAW Thank you to @ThemeMusicJosh for the production used in this weeks episode! https://linktr.ee/CHADLAW100 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/chadlaw100/message Support this podcast: https://anchor.fm/chadlaw100/support

Once again it's on! After a little Fall hiatus, I'm back with three brand new episodes to keep you all fall for these next few Holiday seasonal days. Episode 23 is here for your listening pleasure featuring Chicago's own Chef Christian Jaye (@Chef_Christian_Jaye) as we speak on some of his favorite delicacies to craft up - including Jaye's patented meal - the T-Bone Steak, Cheese Eggs, and Welch's Grape. Jaye drops into my Main Dish segment with some rather unique answers, too. Pour up something cold, grab a seat and a plate, and enjoy this weeks episode of #ExpandTheTaste! available on all streaming's. Listen in to the Expand The Taste! Playlist on Spotify here - https://open.spotify.com/playlist/1ThTJotUNRUnzC2RDFr62b?si=b38ce87d0aea42d6 ACQUIRE NEW GODIVA GANG & I REALLY SEEN IT MERCHANDISE HERE - https://thelawlair.com @CHAD_LAW (TWITTER) @CHADLAW (INSTAGRAM) CHAD LAW 100 (FACEBOOK) $CL100 (CASHAPP) ENGINEERED & PRODUCED BY CHAD LAW Thank you to @ThemeMusicJosh for the production used in this weeks episode! https://linktr.ee/CHADLAW100 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/chadlaw100/message Support this podcast: https://anchor.fm/chadlaw100/support

Episode Turkey 6 (36)! (Brothers Grim Edition) Happy ThanksKILLING Month! First -> News of the week is in and it's GOOEY FRESH! We share everything from what we are watching, reading, and looking forward to for the rest of November! Then -> Macabre Collections is back, and boyyy have we got some releases that we are dying to add to our collections! This Black Friday is going to be a whole lotta GOBBLE, GOBBLE! Lastly -> For the Main Dish of this week's episode, we are each offering our TOP 5 lists for our favorite Familial Horror Movies! Grab a ham bone and protect your corner of the kiddie table, it's Family Time! Intro/Transitions/Outro - Fatal Follower

Dr. Kashey shares helpful tricks and tips for making healthy choices when going out to eat. Restaurants are stimulating environments; the commotion, smell of food, company, and other factors all have an impact on deciding what to order. It can be easy to let the distractions cause you to order a meal that is less than ideal for your nutrition goals - unless you're prepared! “Dr. Kashey's eating out success system of science” is a 5-point plan that will help you enjoy going out to eat without stressing about making good food choices. Everyone deserves the pleasure of eating at a restaurant with friends and family, and individuals on a nutrition plan are no exception!

Episode 22 is here for your enjoyment this Monday. A double feature type of week, I am back with more food based content for ya head tops. I bring in a real cool chef homie I met off the Clubhouse a while back named Rina Luv (@RinaLuv) of @_LuvBites as we discuss snapper, cooking fish, and as always bringing Rina into the hot seat for the Main Dish segment. Pour up something cold, grab a seat and a plate, and enjoy this weeks episode of #ExpandTheTaste! available on all streaming's. Listen in to the Expand The Taste! Playlist on Spotify here - https://open.spotify.com/playlist/1ThTJotUNRUnzC2RDFr62b?si=b38ce87d0aea42d6 ACQUIRE NEW GODIVA GANG & I REALLY SEEN IT MERCHANDISE HERE - https://the-law-lair.creator-spring.com/ @CHAD_LAW (TWITTER) @CHADLAW (INSTAGRAM) CHAD LAW 100 (FACEBOOK) $CL100 (CASHAPP) ENGINEERED & PRODUCED BY CHAD LAW Thank you to @ThemeMusicJosh for the production used in this weeks episode! https://linktr.ee/CHADLAW100 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/chadlaw100/message Support this podcast: https://anchor.fm/chadlaw100/support

In this first episode of the FMBS podcast we introduce the exact nature of the podcast, how each episode will be laid out, and then a little taste of each segment.5:36 - Daniel & the Lion's Den14:55 - The Main Dish, in this episode we talk about fostering the right attitude for proper Bible study and learning.36:45 - Foot In Mouth Syndrome, the second most embarrassing thing that has ever happened to me while preaching.

Start your week with a heaping portion of Arizona Cardinals football. Felipe Corral Jr., Jody Jackson, Craig Grialou and Rolando Cantu savor every bite of the previous day's action during the Morning Scramble. Featured menu items include a review of key plays and top performances from each game throughout the 2021 season. From the “Main Dish” to “Bringing Home The Bacon,” the Morning Scramble serves up a unique perspective on the Cardinals weekly showing. See omnystudio.com/listener for privacy information.

Start your week with a heaping portion of Arizona Cardinals football. Felipe Corral Jr., Jody Jackson, Craig Grialou and Rolando Cantu savor every bite of the previous day's action during the Morning Scramble. Featured menu items include a review of key plays and top performances from each game throughout the 2021 season. From the “Main Dish” to “Bringing Home The Bacon,” the Morning Scramble serves up a unique perspective on the Cardinals weekly showing.

Start your week with a heaping portion of Arizona Cardinals football. Felipe Corral Jr., Jody Jackson, Craig Grialou and Rolando Cantu savor every bite of the previous day's action during the Morning Scramble. Featured menu items include a review of key plays and top performances from each game throughout the 2021 season. From the “Main Dish” to “Bringing Home The Bacon,” the Morning Scramble serves up a unique perspective on the Cardinals weekly showing.

This week, we are talking about Sha'carri Richardson's performance over the weekend as well as OnlyFans' decision to bar sexually explicit videos in October. Also, would you ask your friends for their salaries to plan vacations more accurately? One TikTok user has and we are gonna discuss that as well. This week's "Main Dish" is centered around making sure men get their reassurance. Also, we are shouting out Black Box Fix, a new Black-owned restaurant in Columbus, Ohio. Definitely worth it!!! Make sure you are tuned into us each and every Monday on your favorite podcast listening platform!!! Go to linktr.ee/dinnerwithdocanddb to subscribe. Also follow us on Instagram at "DinnerWithDocAndDB".

During This Show Ike and special cohost Drew talk about the Hall Of Fame Induction then dive into the Michael Thomas situation with the New Orleans Saints. KD lead Team USA to a gold medal but did he do enough to kill the narrative that he isn't a leader. Guard Dennis Schroder turned down the lakers contract extension and bet on himself, the guys give there take on that. Stay tuned to see what the guys are ranting about for the Weekly Rant.

Episode 20 is live and direct for your streaming enjoyment this evening! Right in time for dinner, vibe out to the vocals of Young Godiva himself Chad Law and tonight's special guest - Chef Gourmet Angiie (@GourmetAngiie) from Louisiana but currently based in Atlanta. I met Angiie in 2020 at an event production gig and since then her meals and catering skills have been on the rise. We break down her affinity for Mac and Cheese as well as her taking a seat in in the Law Lair for the Main Dish segment! Pour up something cold, grab a seat and a plate, and enjoy this weeks episode of #ExpandTheTaste! available on all streaming's. Listen in to the Expand The Taste! Playlist on Spotify here - https://open.spotify.com/playlist/1ThTJotUNRUnzC2RDFr62b?si=b38ce87d0aea42d6 ACQUIRE NEW GODIVA GANG & I REALLY SEEN IT MERCHANDISE HERE - https://the-law-lair.creator-spring.com/ @CHAD_LAW (TWITTER) @CHADLAW (INSTAGRAM) CHAD LAW 100 (FACEBOOK) $CL100 (CASHAPP) ENGINEERED & PRODUCED BY CHAD LAW Thank you to @ThemeMusicJosh for the production used in this weeks episode! https://linktr.ee/CHADLAW100 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/chadlaw100/message Support this podcast: https://anchor.fm/chadlaw100/support

Episode 19 of the food podcast that gets your stomach right on any given night features a long time friend from back home in New York, Charmaine (@WellnessWithCharms) as we break down her extensive stays in some of the flyest Virgin Island countries, plus her time abroad that helped shape the pallet she has constructed for herself today, as well as my weekly "Main Dish" segment. Pour up something cold, grab a seat and a plate, and enjoy this weeks episode of #ExpandTheTaste! available on all streaming's. Listen in to the Expand The Taste! Playlist on Spotify here - https://open.spotify.com/playlist/1ThTJotUNRUnzC2RDFr62b?si=b38ce87d0aea42d6 ACQUIRE NEW GODIVA GANG & I REALLY SEEN IT MERCHANDISE HERE - https://the-law-lair.creator-spring.com/ @CHAD_LAW (TWITTER) @CHADLAW (INSTAGRAM) CHAD LAW 100 (FACEBOOK) $CL100 (CASHAPP) ENGINEERED & PRODUCED BY CHAD LAW Thank you to @ThemeMusicJosh for the production used in this weeks episode! https://linktr.ee/CHADLAW100 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/chadlaw100/message Support this podcast: https://anchor.fm/chadlaw100/support

Episode 18 of the food podcast that gets your stomach right on any given night is live and direct for your Friday serving. I bring New York-based chef, real estate investor and lifestyle/event curator Nadege Fleurimond to the Law Lair kitchen. Amongsts tonight's topic of catering businesses', we speak on Haitian/West Indian dishes, plus my weekly "Main Dish" segment. Pour up something cold, grab a seat and a plate, and enjoy this weeks episode of #ExpandTheTaste! available on all streaming's. Listen in to the Expand The Taste! Playlist on Spotify here - https://open.spotify.com/playlist/1ThTJotUNRUnzC2RDFr62b?si=b38ce87d0aea42d6 @CHAD_LAW (TWITTER) @CHADLAW (INSTAGRAM) CHAD LAW 100 (FACEBOOK) $CL100 (CASHAPP) ENGINEERED & PRODUCED BY CHAD LAW Thank you to @ThemeMusicJosh for the production used in this weeks episode! https://linktr.ee/CHADLAW100 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/chadlaw100/message Support this podcast: https://anchor.fm/chadlaw100/support

I'm not wasting any time with this fresh out the oven content! Episode 17 is right here at your doorstep featuring a dope Charlotte food influencer I know named Ciara Kelly (@CiaraCanCook). We break down our enjoyment of potatoes as well as the recurring topic of my favorite mechanism - the AIR FRYER!!! Make sure to listen in for Ciara and I's "Main Dish" segment as well as what's to come with her upcoming projects. Go to Amazon and grab Ciara's new eBook - Throw It In The Air Fryer! Shout out to the Air Fryer Gang. Pour up something cold, grab a seat and a plate, and enjoy this weeks episode of #ExpandTheTaste! available on all streaming's. Listen in to the Expand The Taste! Playlist on Spotify here - https://open.spotify.com/playlist/1ThTJotUNRUnzC2RDFr62b?si=b38ce87d0aea42d6 @CHAD_LAW (TWITTER) @CHADLAW (INSTAGRAM) CHAD LAW 100 (FACEBOOK) $CL100 (CASHAPP) ENGINEERED & PRODUCED BY CHAD LAW Thank you to @ThemeMusicJosh for the production used in this weeks episode! https://linktr.ee/CHADLAW100 --- Send in a voice message: https://anchor.fm/chadlaw100/message Support this podcast: https://anchor.fm/chadlaw100/support

Season 2 is here! Alongside me for Episode 16 of the new season is my guy Kristen - the @AtlantaFoodGuy. Outside of my "Main Dish" segment, we break down our enjoyment of all things Lemon Pepper, primarily the bird. Pour up something cold, grab a seat and a plate, and enjoy this weeks episode of #ExpandTheTaste! available on all streaming's. Listen in to the Expand The Taste! Playlist on Spotify here - https://open.spotify.com/playlist/1ThTJotUNRUnzC2RDFr62b?si=b38ce87d0aea42d6 @CHAD_LAW (TWITTER) @CHADLAW (INSTAGRAM) CHAD LAW 100 (FACEBOOK) $CL100 (CASHAPP) ENGINEERED & PRODUCED BY CHAD LAW Thank you to @ThemeMusicJosh for the production used in this weeks episode! https://linktr.ee/CHADLAW100 --- Send in a voice message: https://anchor.fm/chadlaw100/message Support this podcast: https://anchor.fm/chadlaw100/support

Iconic brands create experiences for their customers. That's the feeling many Californians have about Fosters Freeze, which dates back to the 1940s. Their soft-serve ice cream and classic Americana menu were well-loved, but the brand was stalling. Experienced franchisees and brothers Neal and Nimesh Dahya purchased the brand. They shared how they are bringing it into the future while retaining its charm. They joined The Main Dish to talk about their journey.The brothers have worked with numerous big brands as franchisees, which they say helped them when they switched to the other side of operations.Neal said, “We are better able to understand franchisee issues and concerns. We also get their opinion before making decisions or changes.”They have made significant changes since acquiring the brand in 2015, which was motivated by having a presence in their home state of California.“We knew from what we learned; we could acquire the brand and take it to the next level. We spent time getting to know our franchisees, suppliers, and partners. It's an iconic brand that just needed some updating,” Nimesh added.The update was both front of house and back of the house. They redesigned the interior and exterior. Updating the logo was also part of the process. They also launched a new website and created an intranet for franchisees to have access to resources.A big part of the modernization was technology. They focused on backend systems that would streamline processes and reduce costs.Their brothers shared that they remained open during the pandemic and actually saw sales grow because of their drive-thru capabilities. That success and their vision are powering what's next, as they plan to grow outside of California to Arizona, Nevada, and Colorado.

We chat with Cassandra Jenkins about what it’s like performing with your parents, 1950s style cooking, Scandinavian food, and her incredible new album 'An Overview on Phenomenal Nature'.Keep in touch with us online:Follow us on IG: @beggarsbanquetpodVisit the website: beggarsbanquetpod.comShoot Lucas an email: lucas@beggarsbanquetpod.comVisit Cassandra's website to stay up to date on her music and happenings.  

February might be for love, but April? April is for butts. Spring is here and our Main Dish today is about Attraction. You have been holed up in your apartments for a year, doing nothing but buying slutty outfits from Wish.com and posting thirst traps. Oh, we know; we're on Twitter. With vaccines rolling out and the weather warming up, it's time to start relying on all that BODY that's been hibernating (but please still keep your mask on). Don't worry if you've gotten a little thick. At this podcast we celebrate a belly. This week we talk about what we find hot in these streets and how our wheelhouses of attraction have evolved (and intersected) over the years. Dad bods, unpacking western ideals of beauty, the rudeness of Instagram's Discover page, and DJs in UFO Pants; this week we say **** love, gimme tacos and the menses. Also, we're gonna talk about the devil doing the Buss It Challenge with Lil' Nas X, because OBVIOUSLY, plus we have a fun dessert where Kyle passionately dissects the importance of being prepared for reality TV. No, it was not the topic. Yes, it is VERY entertaining. --- Send in a voice message: https://podcasters.spotify.com/pod/show/free-buffet-pod/message

What does a sales manager of a luxury hotel/resort do? Listen to Marlon Davis discuss his experiences as the Sales Manager at Four Seasons Hotels and Resorts.   Also, listen to Marlon discuss his fantastic YouTube show, the Main Dish with MD.

On this episode of Banking on KC, Laura Laiben, founder and Main Dish at The Culinary Center of Kansas City, joins host Kelly Scanlon to offer practical insights and coping tools for doing business during the coronavirus pandemic. Like many small business owners, Laura has been working through the extraordinary challenges the pandemic has delivered. Tune in to find out why it's important to: Pivot where and when you can and not second-guess the decisions you make—even if you need to make further adjustments later. Allow yourself as a business owner to work through the “business stages” of grief—and recognize that your employees are probably doing the same. Assess honestly where your business is—financially and in other key areas—and why you'll need to do this every day during the crisis. Get creative about how to generate cash—now! Embrace and lift up others in your community who are also struggling. Continue to support small businesses if we want to retain Kansas City’s unique flavor and culture. Country Club Bank – Member FDIC

On this Meryenda episode, Sigi and Jezzie inhale Alexandra Cuerdo's documentary, "Ulam: Main Dish, The Movie" and savour every minute of it!  Your co-hosts agree with the documentary's thesis of how Filipino food is about to take the spotlight on the North American foodie scene, and also why it took so long to take its rightful place on the world's food stage.   In the Mix this week: Netflix's "Emily in Paris", "David Tennant does a Podcast with...", "Discovering Routes" Trailer, "#GayaSaPelikula (Like in the Movies)" Playlist, Eggslut Food Concept, Lola's Kitchen, Amy Besa's "Memories of Filipino Kitchens", Junior, The Crane Express

Get ready, set, and go! Join two women as they explore life, society, and more!

This week Brian will give the low-down on the current NBA Playoff results and other sports related topics flooding the news. He also introduces a new segment called "Tee Box", this will take place of the "Main Dish" from previous episodes. A small update on PlayStation 5 information and a few things about what Brian has been up too. R.I.P to Brian's Grandma Tune In and Stay Safe!

Try many things but remember to focus on the main dish. YC: www.youtube.com/c/soraltrading

Join us for our last taste of the season - we’re covering the last 3 episodes of the show and we’re doing things a little differently this episode. Join the Gordons as we talk about the Top 5 heading to Italy (thank you American Airlines) truffle hunting when one of them should have been functional vertebrae hunting, then serving some hungry Italian villagers, then in the next episode hitting a friendly 300+ year old meat cave and showing everyone that the women in this show are forces to be reckoned with, then we’ll get to the MAIN DISH - the riveting and tasty finale of an even tastier All Star Season. THIS IS TOP CHEF ALL STARS - THE FINAL AFTERSHOW. WE LOVE YOU! Follow us on http://www.Twitter.com/AfterBuzzTV "Like" Us on http://www.Facebook.com/AfterBuzzTV For more After Shows for your favorite TV shows and the latest news in TV, Film, and exclusive celebrity interviews, visit http://www.AfterBuzzTV.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We've missed talking to people other than our significant others/family/ourselves for the last month, so we decided to fire up the mics from self-isolation and draft the perfect Fast Food Franchise from categories including Main Dish, Side Dish, Drink, Dessert, Toy and Brand Ambassador. Whose franchise would YOU go spend your hard-earned money on? What items would you have selected? Let us know in the comments!

On Today's all new Lunch Talk with Mike and Starr they discuss a brief history on St. Valentine's Day. Studies show that Kissing just cuddling from last week show is actually good for you too.The Main Dish topic is:If a Man Pays Half the Bills, Can He Still Be Considered a Provider?Hit us up at lunchtalkshow@gmail.com with your responses. We also have a some money saving tips from a previous show that if you need help with stashing some cash for a rainy day. Click the link below to here a show from 2018.https://www.spreaker.com/episode/14552506https://www.spreaker.com/episode/14527373

On Today's all new Lunch Talk with Mike and Starr they discuss a brief history on St. Valentine's Day. Studies show that Kissing just cuddling from last week show is actually good for you too.The Main Dish topic is:If a Man Pays Half the Bills, Can He Still Be Considered a Provider?Hit us up at lunchtalkshow@gmail.com with your responses. We also have a some money saving tips from a previous show that if you need help with stashing some cash for a rainy day. Click the link below to here a show from 2018.https://www.spreaker.com/episode/14552506https://www.spreaker.com/episode/14527373

Segments: News - 2:15, Trivia - 9:20, Main Dish - 19:57mail: porcelainpeak@gmail.comFollow us on: instagram, facebook, and twitterListen on: Apple Podcasts, Stitcher, Google Play, Spotify, and TuneInWherever you listen, please rate, review, share, and subscribe.Produced by: Words For WeirdosTheme song written and produced by: Randy Greer MusicLogo designed by Anthony Silva @herebemonster

Well just like that, we're already into the November and Thanksgiving is just around the corner.  I've mentioned in the past that Larissa and I tend to be “just the sides' type of gals. This year though, we're looking for a genuine vegetarian or vegan “main dish” that we can take to our family get together.  Along with some input from our ever-helpful Peas and Carrots Society (Private Facebook group), we're going to share 8 of our top contenders!

Well just like that, we’re already into the November and Thanksgiving is just around the corner.  I’ve mentioned in the past that Larissa and I tend to be “just the sides’ type of gals. This year though, we’re looking for a genuine vegetarian or vegan main dish ideas that we can take to our family … The post 8 Vegetarian and Vegan Thanksgiving Main Dish Ideas (VZ 334) appeared first on Vegetarian Zen.

Mm mm mm! This episode is full o' lip smackers! Absolute morsels! Tasty treats! What're waiting for? Don't take my word for it, go ahead and chow down! --- In this episode: Weekly recap, multiple causes for celebration, Tara tries to steal AJ’s main dish, AJ’s Main Dish, things restaurant workers won’t like, Tara’s Main Dish, Little Falls, New Jersey, AJ has a change of heart, SIDE DISH TIME, a man with multiple names, a song about expectations, a funky indie bop, we will make you sound like Darth Vader, thanks for listening. --- Links from the episode: Chasing Happiness - https://tinyurl.com/pcrchasinghappiness Time in a Tree by Raleigh Ritchie - https://www.youtube.com/watch?v=VB30oo2YYf4 Playground by Steve Lacy - https://www.youtube.com/watch?v=rEbc2qLjLos --- Follow us! Instagram: www.instagram.com/pleaseconsumeresponsibly/ Twitter: twitter.com/pleaseconsume Check out Adebisi Shank!: https://open.spotify.com/track/2JbGqjFgWuinpODmd3jQsL --- Send in a voice message: https://anchor.fm/pleaseconsume/message

It’s season two and we’re back and better than before! Or at least more educated. It’s been a busy few weeks and we’ve been consuming a lot of media that we can’t wait to tell you about! So what’re waiting for? Listen to this episode! In this episode: Season 2, AJ quits the podcast, just kidding, where we’ve been/what we’ve been up to, a fun game of rock, paper, scissors, Tara’s Main Dish, a lo(n)gline, Tara will never watch Gilmore Girls, a villain from Beethoven, Tara’s turn with the remote, Barry is good, AJ’s Main Dish/Tara’s SIde Dish, a Combo Meal, Tara’s top three cartoons, our in-house animator friend, a show that is not AJ’s main dish, Nicole Byer, Gamby the ghost cake, more earnest cartoon moments, SIDE DISH TIME, a fun puzzle app that makes you yell at your phone, a feline interruption, back to that puzzle app, thanks for listening. --- Links from the episode: The Marvelous Mrs. Maisel - https://tinyurl.com/mrsmaisel Tuca and Bertie - https://www.netflix.com/title/80198137 Blackbox on iOS - https://tinyurl.com/pcrblackbox --- Follow us! Instagram: www.instagram.com/pleaseconsumeresponsibly/ Twitter: twitter.com/pleaseconsume Check out Adebisi Shank!: https://open.spotify.com/track/2JbGqjFgWuinpODmd3jQsL --- Send in a voice message: https://anchor.fm/pleaseconsume/message

Sorry for the late episode this week! AJ and Tara got lost in their imperial warren from Toronto. Those are hints for what we talk about in this episode. Or you could just scroll to the links. But don’t. You’ll ruin the surprise. In this episode: Weekly recap, Tara gets an award, Tara’s Main Dish, the original Canadian YouTube channel, hire me please, a cute video about a hedgehog, a large amount of video series’, one-way best friends, podcasts are great, Tara’s on her phone, and mean, AJ’s thi--Tara gets found out, AJ’s Main Dish, a very niche podcast about huge books, casual introductions of lizard people, good music from a small artist, some book fun facts, Tara has left the chat, over 16 days, SIDE DISH TIME, another YouTube channel, a song that Tara knows, Foxboro Hot Tubs, more fun facts, thank you so much for listening, a really bad car analogy, a good car analogy. --- Links from the episode: The Sorry Girls - https://www.youtube.com/user/TheSorryGirls Tara’s Bathroom Makeover - https://www.youtube.com/watch?v=rOVH5ysNbLk Ten Very Big Books - https://anchor.fm/tenverybigbooks _amaranthine’s album Simulant Rain - https://amaranthine.bandcamp.com/album/simulant-rain Micarah Tewers - https://www.youtube.com/user/myJheart Love Me by Charly Bliss - https://www.youtube.com/watch?v=sf-DCM8QMk8 --- Follow us! Instagram: www.instagram.com/pleaseconsumeresponsibly/ Twitter: twitter.com/pleaseconsume Check out Adebisi Shank!: https://open.spotify.com/track/2JbGqjFgWuinpODmd3jQsL --- Send in a voice message: https://anchor.fm/pleaseconsume/message

Welcome to the eleventh episode of the Trust Your Body Project Podcast!  Trust Your Body Project is a podcast and social media movement started on Instagram designed to help you heal, eat, and create space for the things that truly matter. Meet your host, Whitney Catalano, an anti-diet, health at every size registered dietitian who offers online coaching to help you stop dieting, make peace with your body, and take the power back from your inner bully. For the appetizer, Whitney covers the different types of restriction and why you might feel like you can never stop eating.  Listen to learn about what you might be doing that can lead to overeating and binge eating. Today’s Main Dish is all about what to do if you’re feeling insecure and self-conscious because ‘shorts weather’ is coming up. Whitney gives a few tips for dealing with your emotions in a healthy way. In this episode Whitney speaks about: Shifting from emotional reactions to emotional responses The different adjustable clothing options that might be a good fit for you The ethics of clothing brands Communicating your boundaries with your friends & family in a respectful way How your body protects you from repeat dieting Why your body might not trust you How long it can take your body to feel like it can rely on consistent food Recognizing when you talk negatively to yourself about food The damage caused by judging yourself for your own emotions Allowing yourself to progress at your own pace   Have you learned to be comfortable with your discomfort? This podcast is brought to you by my Patreon. To join the Patreon-only Facebook group and get exclusive content from me, visit whitneycatalano.com/podcast to learn more. Heal your relationship with food and start showing up authentically in your life with my Jumpstart to Food Freedom coaching program at: www.whitneycatalano.com/book Visit https://whitneycatalano.com/freebies/ for some quick and easy advice For a chance to have your listener question answered on the podcast, or if I said something that needs correcting, you can email me at podcast@whitneycatalano.com Follow me! ! Instagram / Twitter / Facebook / Youtube

In this episode of Directing Magic; Alexandra Cuerdo, director of the documentary ULAM: Main Dish, joins Marquette. They discuss Alexandra’s mission to raise awareness about Flipipino culture through food and how to get your new documentary idea off the ground. Featured Links: http://www.directingmagic.com/ http://www.alexandracuerdo.com/

CWF is back on schedule, as we reset our podcast schedule with a brand new episode for the month of February. G and the crew are back to talk about the next upcoming show at DaiCon, and a discussion about the last NXT show. As always you can watch the bi-weekly show on our twitch channel on twitch.tv/cwfnetwork --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/cosplay-wrestling-federation/support

This episode gets Uber interesting as the boys discuss how to impress your Uber driver, what to do with your plate at Panera, and more. Support us here at http://patreon.com/hyperbrole_podcast Follow us on Twitter @hyperbrolepod Rate us on Apple Podcasts or Stitcher! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/hyperbrole-podcast/message

又有哪些电影要上映了？微信公众号：Marcast微博：@Marcast邮件：hello@marcastmedia.com

又有哪些电影要上映了？微信公众号：Marcast微博：@Marcast邮件：hello@marcastmedia.com

又有哪些电影要上映了？微信公众号：Marcast微博：@Marcast邮件：hello@marcastmedia.com

In business we are often distracted but it is essential that our side dishes are not so overpowering that we forget our main dish. Here is a tip on keeping focused on your goals - your MAIN DISH. Don't let your side dish be your main dish.

The Fork In Your Path Ep#01 "The Adventure Begins..." Exclusive early drop for you fork family members let us know how ya like it and look forward to new episodes coming this week! Drop us a line over at https://discord.gg/BggKbDV and let us know how ya like it kids!

Join us as we discuss the topic of the Side Piece Vs. the Main Course Which one are you? Do we give the side person authority over the relationship? Why do we have to have a side pieces? Be sure to follow us on Facebook, Instagram, Youtube and Anchor.fm/speakitsis. We'd love to have your feed back!! Hope to hear from you all!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/speakitsis/support

Gather around the kitchen table with Rachel Herschberger of Clay Bottom Farm in Goshen, Indiana, and hear how her market farm and young family are thriving. How does she do it all? Creative frugality, keeping things lean and debt-free. “The slow approach lets you not get in too over your head financially,” advises Rachel.

Fashion in the kitchen? You bet, as long as the cook’s wearing the Kitchen Boa, the creation of Laura Laiben, founder and owner of the Culinary Center of Kansas City. Located in Downtown Overland Park, the Culinary Center offers cooking classes, hosts team building events and private functions, and houses a retail shop that also offers grab-and-go meals. Now Laiben’s creativity in the kitchen has literally spilled over into designing and making wearables for cooks and other kitchen items. Her first product is the Kitchen Boa. Tune in to hear Laura's entrepreneurial story and find out what she's learned about adding a product line, including licensing it, as part of her entrepreneurial journey. Be sure to listen to all the Smart Companies Thinking Bigger podcasts with host Kelly Scanlon in the archives.     Learn more about your ad choices. Visit megaphone.fm/adchoices

Speaker: Marc Holland Scripture: Deuteronomy 8:1-18, Luke 4:1-13

Today we look at descipleship and baptism and the way the two are connected in Matthew 28.