Podcasts about cornish pasty

Alpenschlager Fetisch oder Alpenreggea Fee ?   Bin gerade so in einer Heino-Roger Whittaker und Nino de Angelo Phase und du meine Güte, laut KI bin ich in eine  Whistling-Zone geraten. Aber keine Sorge, wenn Du plötzlich Roger Whittaker magst, läuft in deinem nichts schief, sondern möglicherweise alles rund. Nur in einer völlig anderen Umlaufbahn. Du bist in einem Nostalgie-Modus meint KI.    Vielleicht sehnst du dich unbewusst nach Ruhe, Lagerfeuer-Romantik oder nach einem Zeitsprung in eine Ära, in der Albany noch als wertvoller Ohrwurm galt.  Du bist reifer geworden. Die feine Kunst des Pfeifens, der sanfte Bariton, das Gute Laune im Angesicht des Welt-Krise-Flair, das zieht Menschen mit einer gewissen Seelenreife an.  Du brauchst Heilung - kein Scherz, Whittaker Musik wirkt fast wie musikalischer Kamillentee - da darf man ruhig eintauchen, wenn einem die Welt zu laut wird.  DU hast einen unterschwelligen Hang zu britischem Konolialromantik, sein Akzent, seine Biografie, ( geboren in Kenia ) der musikalische Globalisierung, vielleicht steckt in dir ein musikalischer Welt Reisender.    Was jetzt? Akzeptieren. Es ist okay. Schlimmer wäre du wärst Fan von Wendler und Querdenker.  = ZELEBRIEREN, lade ein paar Freunde ein : deck den Tisch British, und veranstalte einen Whittaker Abend mit Pfeif Contest. Es gibt Cidre und Cornish Pasty.  ANALYSIEREN, was genau gefällt dir, die Stimme? Die Melodie? Das Gefühl? Viellicht hilft dir das beim eigenen Musik machen?    Die melodische Erinnerungsmaschine. Lieder wie Adios Amor, Griechischer Wein funktionieren wie Duftnoten fürs Gehirn - sie triggern Erinnerungen, auch wenn man keine Demenz hat und und ja ein Auftritt im Altersheim wäre schon lange fällig ?    Ironisch gebrochen - super trocken oder tief ehrlich? Vielleicht ist das dein Humor sich  über die Jahre so verfeinert hat, dass du den Schlager gleichzeitig fühlen und parodieren kannst? Das ist keine Krankheit, das ist Kunst.    Heino - Bergkameraden, Erich - Wanderungen : Musik als Schlüssel und bestimmte Lieder oder Stimmen aktivieren im Gehirn alte Erinnerungsnetzwerke. Erich ist dein Anker, ein Freund, ein Vorbild, jemand mit dem du unbeschwert sein konntest. Der Name alleine trägt diese alter Vergangenheit in sich. Wichtig : ZULASSEN = Schatz und keine Bedrohung.    Heino = jede Stimme ist eine Marke, man hört die Menschen, nicht nur der Sound. Was man hörte, das war die echte Stimme.    Song of the DAY = Big Bad Trumpet Player - Kodiac und Mensch ist das nun ein Gedanken-Schleifer in eine total andere Stilrichtung, ich liebe diese Schleifer in meinem Leben. Und du ? Sollten wir mal wieder erotisch ?  Du meinst wir sollten uns ein Schluck Fendärboerg einschenken? Eine Schalplatte aufnehmen? Applaus und wie ich in liebe. Seelenbalsam, Vulkan, Spielboden, der Traum, weisser und schwarzer Rauch, ich der Schriften Maler und in welchem Buch von Dürrenmatt kam er vor - der Schriftenmaler der Künstler sein wollte? Nun es könnte entweder im - Der Auftrag oder Vom Beobachten des Beobachters der Beobachter sein oder eben im Buch - der Pensionierte.  Nun ich habe alle gelesen, aber?   Hab ich Euch schon erzählt, dass ich ein Buch geschrieben habe? Erzählkunst und Eigenart - Limited Edition - 22 Stück - das Buch ab 222. CHF und nun schreibe ich ein Buch über eben ja, mein erstes Buch, die Erfahrungen, Schreibfehler, wieso sind in deinem Buch die Seiten nicht nummeriert, wurde dein Buch kuratiert? Gegengelesen. Welches Kapitel ist doppelt im Buch? Papa, hier schon der erste Schreibfehler, du bist so ein Dödel. Ob es den Weg in den Literaturclub von SRF 1 schafft? Cave Fin Bec hätte ich darin nicht erwähnen sollen, ein Fehler ? Nun gut mein Song ? Postauto wurde ja auch geklaut? Ich hab ja das  Postauto Horn Melodie  nicht erfunden, also was rege ich mich auf und hier und jetzt geht es ja nicht um mich?    Was würdest Du tun für ein Schluck Fendärboerg - das hat Potenzial für einen Song? - Skurrile Satz Ideen gesucht, hier ein paar Ideen? Für ein Schluck Fendärboerg….. verkaufe meine Briefmarkensammlung Würde ich für Dich auch im Sommer den Schnee schaufeln Würd ich die as feins Gsottus chochu, oder Risotto oder dier 136 Raclette strichuuu? Lerne ich sogar richtig singen.  Fange ich wieder an Sport zu treiben? Würde ich sogar nach Zermatt reisen.  Mini Hämmlini sälber biglu, oder glettu? Der Aicha an Burkini lismu.  An niwi Fremdsprache lehru.  Sogar as paar Frankuuu sparuuuuu !! Gani får dich fittlablutt durch di Gouxa.  Lehr ich sogar Schnurrigaaa spilu ( BEAT )   Weitere Songs sind in Bearbeitung und sei dabei beim Making off, verfolge uns nun so ein bisschen täglich, denn was heute nicht geschieht ist morgen schon vergessen? Dort wo die Schneekanonen rauschen, die Investoren sich berauschen, die Amerikaner uns belauschen, die Träume in den Gipfeln oder den Lärche lauschen? Was gefällt die besser : Gipfel oder Lärche?  Nun gut ich könnte ja auch so Trainingslager - Musiklager - Camps anbieten für Kids mit Downsyndrom. Ach wieder einer dieser Gedankenschleifer.  Könnte aber auch über so 1.August nach Stresa mich in ein Palace einquartieren um dem 1.August Ansprachen zu entkommen, Feuerwerk betreffend Brandgefahr ist wohl eh vom Tisch und der Sommer hat ja doch was GUTES? Bis auf die Fliegen und Mücken. Ich und jammern?    Wie es Marie und Gunti geht? Sie schreiben - schrieben gemeinsam ein Lied. Siehe oben und nun eben noch der Refrain.  Voulez vous fendärn avec moi ce soir.  Dü muesch dini Seel a chli la fendele la, dier öppis gönnä und di chli la gaaaa.  Seel a chli la fandale la ( 2-3 mal ) u viel weniger andalez, andalez u chi vil vil me fandale, fandale, u weniger randälä ( randanlieren - neu !   So nebenbei = bei zu viel Fendant fangen sie an zu fendalisieren und bei Einschüttung von Fendärboerg entgehen wir der Aggressivität welcher der ja für den Chasselas bekannt und die aggressiven Walliser und Schlägereien und ja der Johannisberg im Fendärboerg besänftig dann wieder die Lage und die Gemüter. Kann Spuren von Geheimnissen, MUSE, Errungenschaften und Tanz enthalten. ( der Fendärboerg )   Best INTRO ever ? You are going to dance till your Feed are falling off - another great Song by Kormac - alright everybody, quite - listen  everybody - we are going to start a show. Some of the people have been here before, its gonna be a tuff grind.    My Intro : Z`Gwand va minär Méra - hät appa sicher widär der Pére a ( So im Style von Guantanamera ) Z`Gwand va der Mera 2 x singen.  U DAS LIED IST SO EIN BISSCHEN BEST OF AUS EINEM MEINER CABARET LIEDER? Texte etc?   Mir gfallund dini schneewissuuu Tschaggä, dini tschipolatta wissu Tschebbla, so so hibschi Beiiiii häsch dü ! Mir gfallt dis wassermelonuuu grossuuus Fittla, ( sind meine Liedertexte evlt etwas frauenfeindlich? Z vil fittlablutti Pongini ? ) Mir dier läs ich am liebstschu gemeinsam i där Bibla.    Mier gfallund dini Cornalääää rotu Lippä, dini kupferrosérotiii Lockäää. Ferrari Rote Lippen kann sie haben aber schön muss sie sein - schön muss sie sein - schön muss sie sein.    Gesegnet und gepriesen sind alle fittabluttuuu Puttiponginiiii. ( 2 mal so eine Art Zwischenrefrain ? )   Im Namen meiner grünen Sofa Garnitur, des heiligen Cornalääää, bewahre mich vor zu viel Sport und Gefühlsduselei. Und führe mich nicht in Versuchung üssär äs giiiit Fondue u  Fendärboerg. Gut so saisonal könnten wir ja ? Fitnessteller u Fendärboerg ?    3 Waise, schneeweisse , weise Schneemänner, fittlablutt am Strand und das ohni Gwand ( neu : WALLISER RHONE SAND STRAND ??)  wägu Schutzfaktor 333. mim Jumbo nach Haiwaiii - ei - ei - ei mim Schneewittchen im Gepäck.    Eine seit nix, eine gseht nix u einä gehört nix.  Vergnügen sich mim Schneetwitchen, was ist das nun für ein Flittchen ( frauenfeindlich? )  A heiligiiii fendantblauiii Chue kiit vam Himmel a briiii. A Fructarierin hät Milch bestellt.  Refrain :  Intoleranz, Akzeptanz, Grupputanz, Rägutanz, Trachtutanz - das isch mär als Hans was Heiriiii   A fittlabluttä Patissier kiit va där Milchstrasse ambriiii - A Fructarieren hät a Hafer-Sahne-Schwarwäldertorte bestellt.  Refrain   A frisch gschidniiii Ehetherapheutin kiiit vam Himmel a briii - A Demeter Winzer hät Liebiiii bestellt.  Love and Marriage, Love and Marriage, goes together like a Horse and Radish.    Grueziiii Wohl Frau Stirnimaa, losät si, wie säget si, wie gaaaats ihrähm Maa? U hät är eiw scho a Walliser- Schwarz-Nasu-Schaf-Woll-Roll-Chragu Bikini bestellt ? Wir erinner uns an den Song : ich welti dier eppis ganz schöns lismu… ganz schöns lismu….. u Frau Meier - Frau Meier hät gääääli Unärhosäää a - mit rote pünktli draa - u die hät der Walliser- Schwarz-Nasu-Schaf-Woll-Roll-Chragu scho bstelllt, ja die Nachbarin von nebenan, die hat ihn schon an.    Das wohl schönste an der Liebe ist - wohl der Anfang und das Ende.  Love and Marriage - love and Marriage - goes together like a horse and radish.    In diesem Sinne - fertig fär hittu u nid fergässuuu - z Buech u Fendärboerg bstellu - äs hät so längs hät u das findiii so nä gschissnääää Wärbespruch www.radiosupersaxo.net/shop

In this episode, we sit down with Dean Thomas, founder of Cornish Pasty Co., recorded in the cozy downstairs bar of the downtown Phoenix location. Dean shares the journey of bringing traditional Cornish pasties to Arizona—starting with a single Tempe shop 20 years ago and growing into a staple. From early doubts about whether anyone would even know what a pasty was, to creating a brand rooted in heritage, community, and comfort food.  subscribe to our magazine a taste of az instagram a taste of az facebook a taste of az tik tok

SUMMARY: Kasey Wilson graces The Churn! We talk about Pub Quiz Cabaret, next playing Dec. 11 at The Cornish Pasty, and how Jacob has never gotten a pasty. Paul keeps a Vegas toiletry cache, and Matt spills the beans on magic smoke. Plus some weird stuff about Boy George and a movie quiz Scoopardy! Sponsored by Karma's Chameleons.

Sikisa is one of the absolute wonders of the current stand-up scene - as at home on Live at the Apollo as the equally prestigious Quantum Leopard! And alongside this absolutely wonderful set, she also talks with host and MC James Ross about immigration law and getting some dick. CWs: Experiences of racism, violence against women, consent issues genitals and experience of sexual harassment. If you'd like to see more from Sikisa you can find her website with more details HERE, or on if you'd like to hear more from her, she hosts the wonderful podcast Wrestle Club UK HEAR. Do you want to see Sikisa's flawless impression of a 3am Cornish Pasty craving? Then consider joining our Patreon where you can get early access to podcast episodes and watch full videos of Quantum Leopard comedy shows, from the high-energy openers to the loveliest of headliners, including the set from this very episode! Quantum Leopard is a lovely comedy night for lovely people and you can find more links to info about us here: https://linktr.ee/quantumleopard   Edited by Rhys Lawton Original show recording by Aniruddh Ojha Music is by ROOKES production services (https://www.iamrookes.com/)

We read the papers so you don't have to. Today: Conference man. The Papers preview Starmer's speech. Could we be in for a glimpse of hope? Nasty pasty. Are Cornish Pasties facing extinction? The Times thinks so. Fauxductivity crisis. The Guardian's guide to looking busy while you do very little work.    Alex von Tunzelmann is joined by the journalist Holly Thomas and birthday boy Jason Hazeley.     Come and see us LIVE at the Cheerful Earful podcast festival on 12 Oct. Tickets here!    Support Paper Cuts and get mugs, t-shirts, extended ad-free editions and access to our live stream on the 26th of September: back.papercutsshow.com    Follow Paper Cuts:  • Twitter: https://twitter.com/papercutsshow  • Instagram: https://www.instagram.com/papercutsshow  • TikTok: https://www.tiktok.com/@papercutsshow  • Threads: https://www.threads.net/@papercutsshow    Illustrations by Modern Toss https://moderntoss.com     Written and presented by Alex von Tunzelmann. Audio production: Jade Bailey. Production. Liam Tait. Design: James Parrett. Music: Simon Williams. Socials: Kieron Leslie. Managing Editor: Jacob Jarvis. Exec Producer: Martin Bojtos. Group Editor: Andrew Harrison. PAPER CUTS is a Podmasters Production    Podmasters.co.uk  Learn more about your ad choices. Visit podcastchoices.com/adchoices

During David's recent holiday in Cornwall, he visited the St Ives Museum where he discovered some spooky family history. So he tells Joe all about it, along with plenty more of the Cornish delights that he learnt about at the museum. So sit tight for some wonderful tales from the past, such as the story of the Hearts Ice Cream brothers, the history of the Sloop Inn and the origins of the good old Cornish Pasty. Plus, we meet Podcast Man - a decidedly lacklustre superhero. FOR ALL THINGS CHATABIX'Y FOLLOW/SUBSCRIBE/CONTACT: YouTube: https://www.youtube.com/@chatabixpodcast Twitter: https://twitter.com/chatabix1 Insta: https://www.instagram.com/chatabixpodcast/ Patreon: https://www.patreon.com/chatabix Merch: https://chatabixshop.com/ Contact us: chatabix@yahoo.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

With its gorgeous coastline Cornwall, England, is a mesmerizing travel destination with plenty of hidden gems to discover. Joining the show to talk about Cornwall are Emma and Steffan from the In Wanderment travel and photography blog.Show Notes ⬇️ Published on 7/5/24 Timecodes0:00 - Intro1:54 - Where Cornwall is Located and What the Area is Known For3:07 - Is Cornwall Busy All Year?4:00 - The Godrevy Lighthouse and What Makes it Worth Visiting6:59 - Visiting the Cornish Seal Sanctuary11:28 - Enjoying the Sunset at Botallack Mine14:47 - St Micheals Mount18:14 - The Fishing Town of Porthleven20:49 - The Legendary Kynance Cove24:14 - Watching a Sunset at Lands End27:32 - What is a Cornish Pasty?29:02 - Stay Connected with In Wanderment33:45 - Steffan & Emma are a Students of Travel Read Steffan & Emma's Cornwall Blog PostHow to Spend a Weekend in Cornwall – A 2-Day ItineraryFollow In Wanderment onInstagramFacebookLinkedInPinterestExplore Group Experience to Learn how to Build your Travel Tribe

About Rita Goodroe As she approached her 35th birthday, Rita's life was great - on paper. She was in a committed relationship, had a job as an attorney for a Fortune 500 Company, and ran one of the largest social groups in DC. But the truth is, her life felt anything but happy and fulfilling. After a breakup that left her broken hearted and alone in a parking lot at 2am, she knew something had to change and decided to celebrate her 35th birthday by going on 35 dates in 35 days and blogging all about it. http://ritagoodroe.com http://facebook.com/groups/theallinentrepreneur http://facebook.com/groups/theallinentrepreneur http://www.linkedin.com/in/ritagoodroe ------------------------------------------------------ About Kim Thompson-Pinder I wish I could share with you that I wrote everyday growing up and that I knew that I would be a publisher one day, but that would be a lie. Truthfully, I was told at the age of 7 that I shouldn't write and that I wasn't a good writer by a teacher, and I carried those words for over 30 years and didn't write. Thankfully, my story does not end there. In fact, it was the power of words that set me free and led me to writing blog posts, then books, then ghostwriting and finally becoming a premiere hybrid publisher who now works with high-level consultants, professionals and speakers to publish their books that convert readers into clients and scales their business. https://authortoauthoritypodcast.com/ https://www.facebook.com/kim.thompsonpinder https://www.linkedin.com/in/wordninjakim ------------------------------------------------------ About Sonia Couto Sonia is a two-time tech founder, managing director, with a 18-year tenure in the tech industry. A breast cancer survivor, she has navigated the complexities of a male-dominated field with expertise and determination. Her passion is deeply rooted in technology, entrepreneurship, and health, and she is dedicated to mentoring founders to overcome early-stage challenges and cultivate a mindset for sustained growth. https://soniacouto.com/ https://www.instagram.com/techiesoniac https://www.linkedin.com/in/soniacouto/ https://www.tiktok.com/@techiesoniac ---------------------------------------------------------- When It Worked Podcast https://getoffthedamnphone.com/podcast 00:00:00 Rita Goodroe, Kim Thompson-Pinder, Sonia Couto 00:03:04 Kim Thompson Pinders Music Journey Continues 00:04:09 Movie Trivia For 100, Renee Zellwegers Immortal Line 00:05:12 Storming To The Lead, Movie Trivia, Superbad, Mary Poppins 00:07:29 Trivia Tortilla Pie, Cornish Pasty, Hindu Religion 00:10:54 Mammals For 500 Horsepower 00:11:33 Kim Wins On Animal Categories 00:16:17 Rita Goodroe Professional Speaker, Mc, Business Strategist 00:17:10 Business Coach, Public Speaking, 35 Dates Experience 00:18:26 Importance Of Community Building In Business 00:20:34 Foster Community Through Connections, Ownership 00:21:24 Virtual Summits For Community Building 00:22:03 Building Community, Finding The Right Speaker 00:23:35 Authoring And Publishing Experts Books Benefits Businesses 00:25:28 Authors Book Marketing Tips And Tricks 00:28:07 Kim Recommends Bookwriting Tips 00:28:27 Tech Entrepreneur Explains Why He Got Into Software Development 00:29:12 Menusano Global Nutrition Analysis App 00:30:37 Manager, Managing Director Of Tech Company 00:31:47 Converged Software Development, Offshoring, And Startup Advice 00:32:32 Tech Founders Speed, Minimal Viable Product 00:34:54 Choosing Ideal Clients And Languages For Software Launches 00:35:32 Chat With Sonya Couto, Veteran Software Developer 00:35:49 Sonya Kuto, Kim, Applause 00:36:06 Play For Real Cash

The mysterious and delightful, Paul Vigil in churn to promote his new weekly magic show at Cornish Pasty in downtown Las Vegas. We also discuss the medical applications of tripping balls off in the woods. Scoop mail: Does Faceblindness make you an asshole? Jock Vs. Nerd Trivia. https://www.eventbrite.com/e/magic-mind-reading-mystery-with-paul-vigil-tickets-751465793417

Stacey  and Lois talk pasty eating and pasty making... and proper pasty pronunciation! Join us for all the pasty things!We'd love to hear from you! Please send your feedback and comments or questions to whosegirlareyou@gmail.com.

In this episode I talked with Aaron Bobick the host of Appalachian Folklore Podcast and Stories from the Cabin, a storytelling podcast within a podcast and we talked all things food, folklore and story. Aaron is a brewer-turned-distiller by day. His undergraduate and graduate studies were in literature, bibliography, and textual editing where he gained a love for research; for finding the history of any given topic that interests him.  His research into UK folklore is what started his fascination with the history of Appalachian folklore: how the folk practices still seen today through various regions of Appalachia can be traced back to much older practices throughout Europe, and the world. The podcast takes a researched-based, academic-adjacent, look at the world of Appalachian folklore while making it approachable to all listeners. You can find the podcast by following the link above or wherever you get your podcasts and his most recent episode explores one of the topics we discussed in much more detail: Ramp Harvesting, Festival Traditions, and Sustainability. The links I mentioned in the episode: The Cornish Pasty in Northern Michigan by William G Lockwood and Yvonne R Lockwood - Food in Motion, The Migration of Foodstuffs and Cookery Techniques – Proceedings of the Oxford Symposium on Food and Cookery 1983 Orange Chips - Vittles Article about Chippy Traditions Fried Chicken - This is the Guardian article that I mentioned by Melissa Thompson where she discusses Fried Chicken and racism (my apologies to Melissa as I referenced Korean Fried Chicken in the episode but I should have said karaage from Japan) . Her new book, Motherland, is fabulous and is packed with excellent, mouth-watering recipes. Interview with Robbie Armstrong - How Food Frames Stories Green Bean Casserole - This is the book chapter Aaron references. You can find also find the interviews in my newest interview series here: How Food Frames Stories. You can find my interviews with storytellers here: Vernacular Voices of the Storyteller  You can also subscribe (or just read) my free newsletter for further snippets of folklore, history, stories, vintage recipes, herblore & the occasional cocktail. You can also find out more at Hestia's Kitchen which has all past episodes and the connected recipes on the blog.  If you'd like to get in touch about the podcast you can find me here

Neil's polishing off season 5 with a postbag edition of news, readers' questions, comments and queries, special events and other miscellany.Previous Episodes discussed in this episode:Invalid Cookery with Lindsay MiddletonTraditional Food of Lincolnshire with Rachel GreenChristmas Feasting with Annie GrayHogmanay and Hamely Kitchen with Paula McIntyreEel special: 1. Elvers with 'Elver' DaveEel special: 2. Silver Eels with John Wyatt GreenleeEel special: 3. The Plight of the Eel with Andrew Kerr18th Century Dining with Ivan DayChristmas Special 2021: Christmas PuddingThe British Cook Book with Ben MervisYorkshire Pudding with Elaine LemmUpcoming Events:Celebrations. 37th Leeds Symposium of Food History & Traditions 20 May 2023: https://www.eventbrite.co.uk/e/celebrations-37th-leeds-symposium-of-food-history-traditions-tickets-554704063787?fbclid=IwAR3f6l4dlB23S0_0TYNvQhXTVpyDIqpAc3eb4FmatS2kFvkW5csaqb-8dpg The Wilder Wedmore Eel Release Project crowdfunder and festival: https://www.crowdfunder.co.uk/p/the-wilder-wedmore-eel-release-project---june-23 Things from the web mentioned in this episode:Food Matters Live podcast, featuring Neil talking about food innovations: https://open.spotify.com/episode/5y5RWFFDQfQx8vXIHogKQQ?si=36b94a2985e14084 Chambers' Book of Days: https://www.thebookofdays.com/ Clarissa Dickson-Wright's BBC TV programme about pigs & Lincolnshire chine: https://www.youtube.com/watch?v=W0X37TOqjGA Raised Pies post on Neil Cooks Grigson: https://neilcooksgrigson.com/2011/03/17/282-raised-pies/ BBC News article on the eel spawning mystery: https://www.bbc.co.uk/news/science-environment-63259738 Cornish Pasty post on British Food: a History: https://britishfoodhistory.com/2019/09/13/cornish-pasties/ Early Scots recipe manuscripts: https://digital.nls.uk/recipes/introduction.html Early Welsh recipe manuscript: https://www.library.wales/discover-learn/digital-exhibitions/manuscripts/early-modern-period/merryell-williamss-book-of-recipes#?c=&m=&s=&cv=&xywh=-1322%2C-1%2C6102%2C4894 Christopher Monk's YouTube channel: https://www.youtube.com/@MonksModernMedievalCuisine Dr Cheung's breakfast nonsense:

Today's Magic With Gadgets daily recipe is Air Fryer Cornish Pasty.You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter. Thanks so much for listening, Sam & DomXPS. You can also pre-order The Complete Air Fryer Cookbook Here: https://recipethis.com/pre-order-air-fryer-cookbook/

Nouvel épisode avec Miranda !Quand deux Cornouaillaises se rencontrent, elles ne peuvent pas faire autrement que de parler de leur plat régional : le Cornish Pasty !Cet humble chausson très savoureux est le street food original.  A partir des mines d'étain en Cornouaille, le Cornish Pasty est parti à travers le monde avec la diaspora des mineurs qui ont aussi importé un des sports nationaux le plus important au Mexique.Miranda, qui a ouvert son salon de thé Lovedays en 2021, nous partage ses recettes traditionnelles et végétariennes ainsi que son faux pas culinaire qu'on ne demandera pas de le servir à table.Photo : @abigailhobbsphotography pour Helluva Pasties 

We're so busy and important we don't even have time to write a description for this episode. Follow us online @unnamed_drag Also if you laugh at any of our jokes, remember you owe us money - so why not donate to our charity, Community Reach-Around? Find out more here: https://www.patreon.com/unnameddrag

The British culture is varied and vast and while one person's affection for the culture may include punk rock along with their love for the Beatles, another's affinities may gravitate toward the gardening and afternoon tea. While my predilections lean more toward the latter, whenever a culture speaks to us that is not the one in which we grew up in or were raised entirely, we owe it to ourselves to continue to explore because our intuition is speaking. As many readers of TSLL and listeners of the podcast know, TSLL derives much of its content from two cultures, the French and the British, specifically the ways of life that invite us to slow down, savor and invest in quality moments and approaches rather than quantity and superficial living to gain approval. Instead the only approval we seek is from within. In episode #144 I shared 20 ways for welcoming the French culture into your everyday life, and so it is well overdue that I should share a similar list for welcoming the British culture into your everyday life. After having now visited London on three separate occasions and the English countryside on two separate occasions, I enjoyed compiling this list as my life in Bend is a marriage of both my love of the French and British culture, incorporating from both the everyday rituals I love, savoring approaches, tastes, décor and ways of life that reminds me of two cultures that tickle my curiosity and nurture my true self most sincerely. Inspired by my most recent visit, but also drawing upon all of my experiences and fortunate opportunities to explore Britain, let's take a look at how we can welcome different ideas into our everyday life the British culture. ~Note to readers: Be sure to listen to the episode as each item listed below is discussed in much more detail in the audio version. 1. Create a tea ritual in your everyday routine The feline host at The Rookery in London, Bagheera, joined us for our morning tea. 2. Know, use correctly with confidence and be able to explain the difference in conversation between saying England, Great Britain/Britain and the United Kingdom ~tune in to the audio version for this episode where the differences are explained Check out this detailed and easy to follow post about the clear differences. 3. Subscribe to either AcornTV or BritBox (or both), and enjoy multiple series, films and BBC programs, some within hours of their airing in Britain The Art of the British Cosy Mystery: 16 Cosy Mysteries to Enjoy 10 British Comedies and Dramedies I Have Enjoyed (and Recommend) 4. Grow a garden no matter how large or small your outdoor space or balcony Touring gardens was a primary focus on this most recent trip, and Sissinghurst Castle Gardens inspired many ideas as well as soothed the mind and being as I wandered the grounds for hours. 5. Invite others to 'tea' at your home or for a Cuppa 6. Celebrate the Queen's Platinum Jubilee this year ~Have you entered the Grand Giveaway for your chance to win Fortnum & Mason's Jubilee Hamper? Click here to do so. 7. Welcome cozy upholstered furniture (reupholstered an old favorite) into your home décor ~Staying at The Pig at Bridge Place introduced many ideas for cozy upholstery inspiration. 8. Watch football (aka soccer), or not and instead watch tennis or cricket or rugby 9. Have biscuits (shortbread cookies) or something simple to nibble on when having tea with guests at your home 10. Tune in via television or radio to the BBC "The oldest national broadcasting organisation in the world with a global reach, covering world events 24/7 and producing world-class entertainment". 11. Watch Ted Lasso on AppleTV+ A new season will likely be released this late summer/early fall. The first two seasons can be streamed in entirety now. 12. Acquire a high quality umbrella (and use it when it rains) ~James Smith & Sons in London on New Oxford was a must-stop during my recent trip to London. 13. Layer with pillows, let go of matchy-matchy Instead keep in the same color tone, and mix large and small prints with the occasional solid. 14. Find time to spend time at the oceanside 15. Make and enjoy scones with clotted cream and strawberry jam 16. Watch Come Dine With Me (on Channel 4) Premiering in 2005 and running for 27 seasons, so far, this reality series is a hit across Britain. 17. Find your favorite color of a pair of wellies and have them on hand 18. Make and enjoy a traditional Cornish Pasty 19. Watch The Great British Bake-Off each late summer/early fall 20. Enjoy a proper English Breakfast What exactly is a traditional English Breakfast (we're not talking about the tea here)? Sausages, back bacon (not a crispy version, but rather more hearty as it consists of a little bit of the loin and is smoked), eggs, tomatoes - pan seared and seasoned with salt and pepper, mushrooms, fried bread, and beans. 21. Practice your French Did you know that the Queen looks over the weekly menu given to her by the chef who writes the menu in French, as has every chef dating back to Queen Victoria's reign? Yep, and just another lovely reason to incorporate both cultures in some way into your daily life. :) 22. Practice thoughtful manners Give personal space (an arm's length distance), use both a fork and knife when dining, don't ask nosey questions, please and thank you, respect the queue, refrain from superlatives (i.e. the best, greatest, worst, tallest, shortest, most exciting, etc.) 23. Make and enjoy Yorkshire pudding (and it isn't a 'pudding') 24. Welcome trays into your everyday for serving tea, meals, courses, etc. ~Be sure to enter this giveaway to win a high quality, handmade rectangular tray with glass top. 25. Enjoy daily walks with your pups and say hello to passing pups During this trip walking was done both in the heart of London (seen here with Big Ben in the background) and in the English countryside as we toured Sissinghurst Castle Garden. This photo was captured after just having departed from The Tube in the morning on our way to Westminster Abbey, followed by a visit to The National Gallery and then to Claridge's for Afternoon Tea. Needless to say, Norman was missed, and our reunion upon arriving back in Bend was quite sweet. Enjoy English tea at home in Bend, Oregon, with Norman as my companion. Bliss. SIMILAR POSTS YOU MIGHT ENJOY: 10 Things Anglophiles Can Do While Staying at Home 34 Ideas for Adding Cosy to Your Everyday You Might Be An Anglophile If . . . (30 Signs) Petit Plaisir ~Downton Abbey: A New Era -premiering in the states May 20, 2022 (in the UK April 29th) https://youtu.be/ihUYgNTV9Wo ~The Simple Sophisticate, episode #330 ~Subscribe to The Simple Sophisticate:  iTunes | Stitcher | iHeartRadio | YouTube | Spotify | Amazon Music ~Explore all of the posts shared during this year's Annual British Week. Today's episode wraps up all of the new posts that will be shared (16 in total), and be sure to enter to win all of the five giveaways by 4pm (Pacific) today. All winners will be announced in a detailed post tomorrow on the blog. Thank you to everyone who stopped by this week. What a fun week it was! To talk all things British's and reminisce and hear your stories of travel as well as future trips, I am excited for everyone as each of us welcomes the British culture in our own way of everyday life continues. Have a wonderful weekend.

Line: Cubs & Diamondbacks Under 9 Podcast Accomplishments:Longest Winning Streak: 7 days (March 21, 2022-March 27, 2022)NFL Prop Bets: 62.8% in 2021FCS College Football: 61.5% in 2021NFL Football: 57.7% winning over 100 bets in 2021MLB Playoffs: Won 4.49 units in 2021 betting every playoff gameYTD Podcast Performance - Active Seasons:MLB Total: 25-13 (65.8%) - up $987.25MLB First 5 Total: 23-11-2 (67.6%) - up $923.77PGA Golf: 12-10-1 (54.5%)USFL: 10-14 (41.7%) - down $299.60MLB Run Line: 12-21 (36.4%) - down $320MLB Dog of the Day: 14-24 (36.8%) - down $664.50MLB First 5 Dog: 9-22-5 (29.0%) - down $1,089.50Starting Bankroll: $5,000Yesterday: Lost $106.17Current Bankroll: $466.37(Down $4,533.63)USFL | Stars | Plus 7 |  $100.00  |  $95.50  | LOSS |  $(100.00)USFL | Pitt/Houston | U34 |  $100.00  |  $90.90  | LOSS |  $(100.00)MLB | Seattle | ML |  $100.00  |  $115.00  | WIN  |  $115.00 MLB | Atlanta | Minus 1.5 |  $100.00  |  $170.00  | LOSS |  $(100.00)MLB | Balt/Detroit | U7.5 |  $100.00  |  $95.50  | WIN  |  $95.50 MLB | Miami  | ML |  $100.00  |  $135.00  | LOSS |  $(100.00)MLB | Cincy/Pitt | U4.5 |  $100.00  |  $83.33  | WIN  |  $83.33 Total |  |  |  |  |  |  $(106.17)YTD Bets: 977Winning Days: 56Losing Days: 76| Setting Expectations @ -110 Juice  | Winning %| Statue Time/Legendary Performance  | 60%| Red Hot Status/Huge Profit  | 57%| Solid Profit/No Complaining  | 54%| Breakeven  | 52.4%| Losing Money/Don't Panic  | 50%| Struggling/Don't Chase $  | 47%| ICE Cold/Be Careful  | 45%| Take Up Golf - Its Cheaper  | 40%Feedback for us? Please email mractionjunkie@gmail.comGood article to read on professional sports betting:http://professionalgambler.org/winning-percentagesIntro article on sports handicapping:https://www.thesportsgeek.com/sports-betting/math/Other Recommended Podcasts:The Early Edge: A Daily SportsLine Betting PodcastThe Daily JuicePrizePicks Link: https://app.prizepicks.com/sign-up?invite_code=PLAYMEPROMO CODE: PLAYME for a 100% match up to $100

Jon Gabrus (Action Boyz, High and Mighty) joins the 'boys to discuss their fiber intake before a review of Cornish Pasty. Plus, another edition of The Wiger Challenge. Recorded live at Stand Up Live in Phoenix 4/28/22. Sources for this week's intro: https://www.npr.org/2021/03/11/975663437/march-11-2020-the-day-everything-changed https://www.phoenixnewtimes.com/restaurants/cornish-pasty-to-open-in-downtown-phoenix-next-month-heres-what-you-can-expect-8061568 https://www.azcentral.com/story/entertainment/dining/2017/02/10/first-look-highly-anticipated-cornish-pasty-co-downtown-phoenix/97708402/ https://www.cornishpastyco.com/history/  Want more Doughboys? Check out our Patreon!: https://patreon.com/doughboys See omnystudio.com/listener for privacy information.

With Aucklanders now allowed to meet with another bubble for an outdoor picnic, Marcus weighed in on the "the best thing to take to a picnic" debate.This podcast doesn't include the mention of the stargazy pie. You're welcome.LISTEN ABOVE

In this episode I catch up with American Pro Ultra Runner Adam Kimble, we chat about his very successful running career including his run across America, FKTs, JoGLE and the sad loss of friends. It was such a great fun chat, finding out shared some common things. Have a listen or a watch, share and let us know what you think. You can find Adam on the following links www.instagram.com/adamkimble818 www.facebook.com/adamkimbleultrarunner www.adamkimble.com

We discuss chapter 10 of Harry Potter and the Order of the Phoenix. We talk about Harry's personal growth throughout this book, and the content changes he is experiencing. We also talk about the Cornish Pasty recipe from the Unofficial Harry Potter Cookbook. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/wineandwordsbooktalks/message

This morning we take your Quite Interesting Facts, we peek inside your Relationship Rolodex and what does Will Wailey rhyme with? Find out!

Children’s Stories:   ‘Penny the Plateosaurus’ Fussy Eating’ written & narrated by Alice Goulding ‘Carlos Meets Horace’ written by Graham Emmett & narrated by Kevin Dalley ‘Trisky & Freddie Collect Seagull Eggs’ written & narrated by Crazy Grandma ‘The McMinis Bake a Cornish Pasty’ written & narrated by Crazy Grandma ‘Little Blue Duck & the Duck Lady’ written & narrated by Lyn Perryment Children’s Corner:                  ‘Big Mistake’ written & narrated by Julie Stevens (Jumping Jules) Wednesday’s Short Story:     ‘The Beginning’ written by Isabel Cooke and narrated by Sue Rodwell Smith Poetry Corner:                        ‘The Samba’ & ‘Stress’ written & narrated by Tina Yates Story at Midnight:                   ‘The Amulet of Amanet’ written & narrated by Joan Tucker

Joey and Robert sit down in the studio to discuss only the most interesting topics such as a moaning mom in the theater and Cornish Pasty. 

Grail is on the podcast today . This interview is very different . None of the band members at the time of this recording were over 17 years old . They are young , hungry and ready to usher in the next generation of doom bands . Even at a young age they can command a stage and have been tearing up the Arizona doom metal scene . Keep them on your radar for the future of the genre .   Check the links :   Grail: https://www.facebook.com/grailband1/ https://grailband.com ----- Sasquatch: http://www.sasquatchrock.us ----- Victor Wooten: https://youtu.be/Ve37F3Ee9Ow ----- Dennis Chambers(with Victor Wooten): https://youtu.be/JY15louxniU ----- Clash Of The Titans 1991 interviews(Headbangers Ball): https://youtu.be/TOcokdnVjPc ----- Club Red: https://www.clubredrocks.com ----- Cornish Pasty: https://www.facebook.com/cornishpastycotempe/ ----- CS and N: https://youtu.be/cMJug2iz3NA ----- Electric Beethoven: https://youtu.be/qeL-3YM2RJA ----- Howling Giant: https://www.facebook.com/howlinggiant/ ----- Motley Crue(live): https://youtu.be/EnZKhKSLqRk Ratt: https://youtu.be/RhI6fNGOIJo ----- Band Artwork(Alfian): https://www.instagram.com/alfiandikid/ ----- doomtobpodcast@gmail.com Hit us up ----- Cranium Radio(Sundays 6pmest) http://craniumradio.com ----- Planet Mammoth : https://www.facebook.com/planetmammoth/ ----- Crush the day , STAY HEAVY !          

Ashley opens her heart to MC Skat Kat, plays russian roulette with Rihanna, and reminisces on 1987’s movie Mannequin with her friend Toni from @magscrochet. Say hi to Ashley Hoover Baker Saturday, 2/9/19 at The Dark Arts Market from 7pm-midnight at the Cornish Pasty in Downtown Las Vegas. I’ll be the gal walking around with […]

Yes Yes Yes people episode 49 is out early!! Its a shorter than normal podcast dedicated to those of you that love the Cornish Pasty. On this episode Marc braves the cold from the beast of the east and rewards himself and family to a beautiful Helluva Pasty. As well as telling you all about National Cornish Pasty Week Mon 26th feb - Sat 3rd March. For more information on the event please look up www.cornishpastyassociation.co.uk and please support Hullava Pasties but looking them up on facebook. www.facebook.com/HelluvaPasties/ We also have music from Sonder www.facebook.com/sondersounds   Please feel free to contact me via my email jaff10@hotmail.com and look me up on social media www.facebook.com/themarcjeffreypodcastshow www.twitter.com/mrjaff10 www.marcjeffreypodcastshow.simplesite.com we are also on itunes, feel free to subscribe and even leave a review? https://itunes.apple/ca/podcast/the-marc-jeffrey-podcast-show/id1206615943mt=2 Many thanks Marc x  

Cellist and educator Wesley Skinner regularly puts together programs like "Bach and baklava" and "Bach and guac." I hope he gets back to me about my "Bach with Glocks" idea to bring classical music to shooting ranges. We went to Cornish Pasty to discuss the need for a strong repertoire, dealing with the nerves of playing solo, and why he might owe his whole career to Mr. Rogers. You can hear Wesley in action and view upcoming events on Facebook or his website, wesleyskinnercellist.com Wesley will be performing three of Bach's cello suites as part of the Tempe Festival for the Arts. Performance will be Saturday, December 3 at 4PM on Mill Ave. Also on Dec 2, Wesley will be teaching all levels of young Arizona cello students at ASTA-AZ's Cellobration at Tempe High School. More details here Don't forget to rate, review and subscribe everywhere!

Bör vi sörja om britterna lämnar EU? Och vilken slitning är egentligen värst: Brexit, bråket mellan Östeuropa och Västeuropa eller Tysklands och Greklands eurokris? Gäst är Göran von Sydow, Sieps.

This week, the Oral History Project brings you the thrilling tale of Ruth’s Bakery’s successful push to win the coveted title of Australia’s Best Cornish Pasty. Plus, the Project uses a bit of spare time to recount the arrival in Narangong of three of the most important technological innovations of the last century: television, the […]

For this inaugural episode of Dames Who Dine, Andrea, Heather, and Staci visited Cornish Pasty Co., in Tempe, Arizona. The ladies tell a little about themselves, where this podcast came from, and the various areas they geek out in! 

Was sind Cornish pasties? Kann man die auch in Deutschland kaufen? Und wie spricht man sie richtig aus? Diesen Fragen rund um diese besondere englische Pastete gehen wir in dieser Folge nach.