Podcasts about dinner parties

Put on your dinner jacket, hop in your Cadillac and join us for a Big Night. Joined by Founder and CEO of Big Night (the store) in NYC, we unpack this cinematic classic. From the timpano to the risotto to the surprise sucking pig, we get into the details and have a laugh doing it. Katherine Lewin is the founder of Big Night, a one‑stop shop for dinner‑party and hosting essentials in Greenpoint and the West Village. She is also the author of Big Night: Dinner, Parties & Dinner Parties.Instagram @kklewinBig Night Website: https://bignightbk.com/

8-14 Adam and Jordana 9a hour

This week on Talk Shop, Ariel sits down with due behind Nickey Kehoe, Todd Nickey and Amy Kehoe, lifelong friends turned creative partners whose shared love for design has shaped one of the most celebrated names in interiors. The two first met at a New York City dinner party, sparking a decades-long collaboration that would lead to their AD100 design firm and two beloved home stores across the country.Before launching their partnership in 2004, Todd honed his skills in retail design for fashion houses like Donna Karan and Badgley Mischka, while Amy was crafting hospitality spaces at Starwood. Together, they built a brand that blends curated vintage finds, private-label products, and globally sourced treasures—pieces designed to live far beyond a single lifetime.Now more than 20 years later, Nickey Kehoe has expanded its Los Angeles retail footprint and grown its thriving e-commerce business, with Amy leading design and Todd steering retail. Tune in as Ariel unpacks the story behind their friendship, their creative vision, and the business of building a timeless brand.—Follow Amy on Instagram: https://www.instagram.com/amymkehoe/And Todd: https://www.instagram.com/toddnickey/And learn more about Nickey Kehoe: https://nickeykehoe.com/

Recorded north of the border, this episode with my pal Charlie Hart covers the ins and outs of throwing a party, upping your ancient philosophy game in 2025, and why, if you're starting a company, you should never try to build a cult, instead just be the Kool-Aid. At age 24, he became the 10th employee at RXBAR, the protein bar company known for its clean branding and "No BS" campaigns. Hart quickly rose to lead the brand's marketing and growth, helping guide the company to a $600m exit before his 30th birthday. After traveling the world, Hart founded Sign and Sapien - an agency specializing in advising and investing for early and mid-stage companies and joined Factor75 as Chief Marketing Officer, where he steered the company towards a ~$300m exit. Today, he works as the Chef Marketing Officer for entertainer and entrepreneur Rob Dyrdek, managing and growing his media verticals and portfolio companies. Charlie doesn't have Instagram, but you can reach him at his email: thisischarliehart@gmail.com or follow him on LinkedIn. If you dig this podcast, will you please leave a short review on Apple Podcasts? It takes less than 60 seconds and makes a difference when I drop to my knees and beg hard-to-get guests on the show. I read them all. You can watch this podcast on my YouTube channel and join my newsletter on Substack. It's glorious. Get full access to Kyle Thiermann at thiermann.substack.com/subscribe

Recorded north of the border, this episode with my pal Charlie Hart covers the ins and outs of throwing a party, upping your ancient philosophy game in 2025, and why, if you're starting a company, you should never try to build a cult, instead just be the Kool-Aid. At age 24, he became the 10th employee at RXBAR, the protein bar company known for its clean branding and "No BS" campaigns. Hart quickly rose to lead the brand's marketing and growth, helping guide the company to a $600m exit before his 30th birthday. After traveling the world, Hart founded Sign and Sapien - an agency specializing in advising and investing for early and mid-stage companies and joined Factor75 as Chief Marketing Officer, where he steered the company towards a ~$300m exit. Today, he works as the Chef Marketing Officer for entertainer and entrepreneur Rob Dyrdek, managing and growing his media verticals and portfolio companies. Charlie doesn't have Instagram, but you can reach him at his email: thisischarliehart@gmail.com or follow him on LinkedIn. If you dig this podcast, will you please leave a short review on Apple Podcasts? It takes less than 60 seconds and makes a difference when I drop to my knees and beg hard-to-get guests on the show. I read them all. You can watch this podcast on my YouTube channel and join my newsletter on Substack. It's glorious. Get full access to Kyle Thiermann at thiermann.substack.com/subscribe

Who would you pick to enjoy an amazing dinner party with? We talk about our celebrity choices when it comes t our dream celebrity dinner party. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is the CIIS Public Programs Podcast, featuring talks and conversations recorded live by California Institute of Integral Studies, a non-profit university located in San Francisco on unceded Ramaytush Ohlone Land. * Shaped by her own experience with the death of her father and her time co-founding The Dinner Party, a leading peer-support organization for people who've experienced a major loss, author facilitator Carla Fernandez's work pushes back on the death-denying culture we live in. For too long, grief has been treated as something pitiable, simply sad, to be gotten over as soon as possible. But after 15 years of being in a community with fellow grievers, Carla has witnessed a different side of the story. * In this episode, Carla is joined by licensed marriage and family therapist and CIIS Associate Professor in Community Mental Health Gary Quan for a conversation viewing significant loss not as something to be swept under the rug, but an experience to be held with respect, a creative spirit, and with friends. Drawing from her work and her latest book, Renegade Grief, Carla shares inspiring stories of real grievers, patterns from across history, and fresh science. * This episode was recorded during a live online event on April 23rd, 2025. You can also watch it on the CIIS Public Programs YouTube channel. A transcript is available at ciis.edu/podcast. To find out more about CIIS and public programs like this one, visit our website ciis.edu and connect with us on social media @ciispubprograms. * We hope that each episode of our podcast provides opportunities for growth, and that our listeners will use them as a starting point for further introspection. Many of the topics discussed on our podcast have the potential to bring up feelings and emotional responses. If you or someone you know is in need of mental health care and support, here are some resources to find immediate help and future healing: * -Visit 988lifeline.org or text, call, or chat with The National Suicide Prevention Lifeline by dialing 988 from anywhere in the U.S. to be connected immediately with a trained counselor. Please note that 988 staff are required to take all action necessary to secure the safety of a caller and initiate emergency response with or without the caller's consent if they are unwilling or unable to take action on their own behalf. * -Visit thrivelifeline.org or text “THRIVE” to begin a conversation with a THRIVE Lifeline crisis responder 24/7/365, from anywhere: +1.313.662.8209. This confidential text line is available for individuals 18+ and is staffed by people in STEMM with marginalized identities. * -Visit translifeline.org or call (877) 565-8860 in the U.S. or (877) 330-6366 in Canada to learn more and contact Trans Lifeline, who provides trans peer support divested from police. * -Visit ciis.edu/ciis-in-the-world/counseling-clinics to learn more and schedule counseling sessions at one of our centers. * -Find information about additional global helplines at befrienders.org. * LINKS * Podcast Transcripts: https://www.ciispod.com/ * California Institute of Integral Studies (CIIS) Website: https://www.ciis.edu/ * CIIS Public Programs YouTube Channel: https://www.youtube.com/c/ciispublicprograms * CIIS Public Programs Instagram: https://www.instagram.com/ciispubprograms/ * Mental Health Care and Support Resources: https://988lifeline.org/ https://thrivelifeline.org/ https://translifeline.org/ https://www.ciis.edu/ciis-in-the-world/counseling-clinics https://befrienders.org/

SAY SHE SHE - “Under The Sun” CELINE  DESSBERG - “Chintamani” EMMA SWIFT - “Nothing And Forever” O & THE MO - “Make Way For The Sun” WISP - “Get Back Me” JAY SOM, JIM ADKINS - "Float" YVES TUMOR, NINA - “We Don't Count” TYLER, THE CREATOR - “Ring, Ring, Ring” TALKING HEADS - “Take Me To The River” live THE GOODBYE RADIO - “She's Got A Death Ray” ROYEL OTIS - “Say Something" THE SUCCESSFUL FAILURES - “I've Got A Flair” SJOWGREN - “Seventeen” IRON & WINE, BEN BRIDWELL - “Luther” RON SEXSMITH - “Cigarette & Cocktail' STEVE EARLE, WRECKLESS KELLY - “Bad Girls” THE LAST DINNER PARTY - “This Is The Killer Speaking” NATALIE BERGMAN - “Gunslinger WHITMER THOMAS - “Bronco Buster” JEFF TWEEDY - “Out In The Dark” INDIGO DESOUZA - “Heartthrob” NORD ELECTRIC - “Loneliness For Sale” CORY HANSON - “I Love People” DUCKS LTD, ILLUMINATI HOTTIES - ”HeadOn” CHRIS STAMEY, MARSHALL CRENSHAW - “Meet You In Midtown”  

Episode 158: NYT best-selling author Jake Cohen visits the pod (for the third time!) to discuss our mutual love of salads, Gen Z jeans, and of course his most recent cookbook: Dinner Party Animal. Send us Modi Mail!118A Orchard St.PMB #208New York, NY 10002Modi's special "Know Your Audience" is available on YouTube now!For all upcoming shows visit www.modilive.com.Follow Modi on Instagram at @modi_live.Follow the AHM podcast on Instagram at @AHM_Podcast.Leave us a voicemail!Send us a textSupport the show

This is Chewing The Cud! Your weekly LGBTQIA+ Chat Show! 

Our chefs and cooks and the food that made them — stories from across 20 years of Conversations.Unforgettable sensory moments from childhood are behind the devotion of some of Australia's most well known chefs.From Gary Mehigan's grandfather's secret chocolate stash, to the aroma of the traditional Cantonese broth, made by Hetty McKinnon's mother, wafting from her morning kitchen. This tasting plate of stories about food and cooking also includes stories from Gary Mehigan and George Calombaris, Hetty McKinnon, Josh Niland, Jimmy Shu, Maggie Beer and Poh Ling Yeow.This episode of Conversations was produced by Pam O'Brien and Nicola Harrison. The story editor was Michelle Ransom-Hughes. The Executive Producer was Carmel Rooney. It was presented by Sarah Kanowski and Richard Fidler.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

We do a deep dive, look back, retrospective, analysis of The Office's iconic Dinner Party episode.cinebums.comWrite to us: cinebumspod@gmail.comFollow us:@cinebums on InstagramLetterboxd:https://letterboxd.com/cinebums/

4pm: Guest – Dr. Steve Broglio – University of Michigan – Director of the Michigan connussion center // Gunman Was Targeting NFL in Midtown Office Shooting Spree // Trump may rue the day he sued Murdoch for libel over Epstein’s birthday card // Rogan: Trump administration ‘gaslighting’ supporters on Epstein.. “Line in the sand”  // Ghislaine Maxwell wants immunity, questions in advance to testify for Congress // John perplexes other dinner party guests with his “hall pass” answers

In this episode, I sit down with Carla Fernandez to talk about something most of us carry but rarely feel safe enough to name: grief. But not just the grief of losing someone you love—though that's here too. We're talking Renegade Grief—Carla's fiercely compassionate framework for the untidy, lifelong grief that shows up when we lose a relationship, a role, a dream, a version of ourselves. The kind of grief that cyclebreakers know all too well.Carla shares her story and the origin of The Dinner Party, a community space for folks navigating all kinds of loss. Together, we explore how grief isn't something to “get over,” but something we're meant to move with. To honor. To metabolize in community, not isolation.We name the grief of growing up without what you needed. The grief of parenting while healing. The grief of estrangement, identity shifts, ancestral rupture. The grief that lives in the body—and the grief that, when tended to with care and ritual, can open the door to deeper presence, purpose, and love.Some takeaways from our conversation:Grief is not a problem to solve, but a process to be witnessed.Community is essential—grief is too big to hold alone.Cultural grief practices have been lost, but they can be reclaimed.Rituals create space for the body to process what words can't.Grief isn't just about death—it's about all the ways we love, lose, and evolve.Naming grief is a form of resistance in a culture that wants us to stay numb.When we meet our grief, we meet our capacity for connection and resilience.If you're in a season of shedding, of awakening, of outgrowing… this conversation is medicine. You are not broken—you're breaking open. I loved loved this conversation and I know you will too!You can purchase her book on her website: https://www.carlafernandez.co/renegade-griefAND the Dinner Party website is a wealth of resources for anyone that is grieving, she has created a curated list of books for each unique season and reason for grief: https://bookshop.org/shop/thedinnerpartyreads

Episode #190 of the Last Call Trivia Podcast begins with a round of general knowledge questions. Then, it's time to celebrate with a themed round of Parties Trivia!Round OneThe game kicks off with a Lyrics Trivia question that asks the Team to identify a Train song based on some of its lyrics.Next, we have an Animals Trivia question about a term that can be used for groups of baboons, kangaroos, and foxes.The first round concludes with a Movies Trivia question about a film starring Arnold Schwarzenegger and Alyssa Milano.Bonus QuestionToday's Bonus Question is a follow-up to the Movies Trivia question from the first round.Round TwoYou're always welcome to join our party! Today, we're throwing a themed round of Parties Trivia.The second round begins with a Literature Trivia question about a unique tea party that occurred in Mary Poppins.Next, we have a Fashion Trivia question about a piece of menswear that is named for the village where it was first worn at fancy dinner parties.Round Two concludes with a Presidents Trivia question that asks the Team to name the last U.S. president to be a member of the Whig Party while in the White House.Final QuestionWe've reached the Final Question of the game, and today's category of choice is Television. Let's keep it in the family!For today's Final, the Trivia Team is asked to name four TV show title characters, based on the name of their sibling and the year of the show's premiere.Visit lastcalltrivia.com to learn more about hosting your own ultimate Trivia event!

Brace yourself for a riotous ride through the highs, lows, and absolute madness of Michelin-level cooking with the one and only Daniel Clifford, chef-owner of the legendary Midsummer House. In this epic episode of The Go-To Food Podcast, Daniel talks candidly about winning (and fearing the loss of) his stars, why he still shows up for every service after 21 years, and how a surprise phone call from Michelin left him literally dropping the phone in disbelief.From getting scammed out of £28,000 in wine by a fake Premier League footballer to cooking a 12-course private dinner in Peter Jones' house (and accidentally triggering the sprinklers mid-service), Daniel shares outrageous behind-the-scenes tales that are equal parts hilarious and jaw-dropping. He reminisces about working under Marco Pierre White, sleeping in kitchens, cutting himself mid-service, and sneaking Harvey's chef jackets. There are deeply moving reflections too—on fatherhood, burnout, and why lockdown gave him his first proper family Easter.We also dive into Daniel's love of classical French cooking, the joy of lunch at Stockholm's Frantzén (and that unforgettable truffle toast), his secret kebab obsession, and the next-generation chef he's quietly training—his own stepson. Raw, funny, and packed with heart, this is a must-watch for anyone who cares about the real stories behind the food. If you've ever wanted to know what it really takes to earn, keep, and grow a Michelin-starred restaurant—this is it.------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Bingeworthy, host Mike DeAngelo is joined by Michael C. Hall and Krysten Ritter, stars of “Dexter: Resurrection” - Paramount+ with Showtime's gritty revival that continues the twisted journey of serial killer Dexter Morgan - yes, he lives! The new series picks up shortly after the events of “Dexter: New Blood”, with Dexter waking from a coma, presumed dead, and setting out across New York City in search of his estranged son Harrison. He instead finds a smorgasbord of "like-minded" individuals and a mountain of killer trouble. The show also stars Peter Dinklage, David Dastmalchian, Uma Thurman, Neil Patrick Harris, Eric Stonestreet, and Krysten Ritter.

Send us a textA Land Called Homily is where you'll find the weekly talks given by David Chatel at St. Paul's Episcopal Chapel in Magnolia Springs, Alabama. This episode is from the 6th Sunday after Pentecost and based on Luke 10:38-42. For more content and information, visit www.davidchatel.com. Thanks for listening!

Can you answer this charity shop based quiz? What's EVEN better than a pub in your back garden? Could the boys survive on a desert island?To get episodes early and ad-free - PLUS a bonus episode every week - join our Patreon - https://www.patreon.com/pappysflatshareTo watch full episodes of Pappy's Flatshare find us on YouTube: www.youtube.com/@pappysflatshareAnd follow us onInstagram: instagram.com/pappyscomedyTikTok: www.tiktok.com/@pappysflatshareFacebook: www.facebook.com/PappysFlatshare/And X: twitter.com/pappystweet Hosted on Acast. See acast.com/privacy for more information.

Roommate passed out after a dinner party with friends. Perfect time to pod. Recap of the Vegas trip with Dylan and Ray, EPSTEIN AND TRUMP, the cancellation of Colbert - and emails. and other shit. Whatever. Also -  Shea in Irving College Football 26 dynasty league info below. Get it in yall. COLLEGE FOOTBALL 26 INFO: (for both Xbox and Playstation): Search for Online Dynasty: Shea In Irving Password: Getitin League starts next week. Señor G (aka HardinDaPaInt) emailed us and has volunteered to run the league. Treat him well. 

I popped on today to plan, prep, and cook for my gal pal's dinner party. Of course, I wasn't prepared, and my mini chopper would not work, but… We prepped some great dishes for my ladies' dinner party.The Menu* Bootleggers - the Minnesota Cocktail* Miso Glazed Salmon (exclusive Substack recipe here)* Roasted Potatoes with a garlic scape, basil pesto drizzle on a bed of yogurt cream (1/3 cup cottage cheese - 1/3 cup whole fat Greek yogurt- 1/4 cup chopped pickles - 1/4 cup feta cheese, 3 Tbsp Feta brine, one teaspoon kosher salt, blended until smooth) * Roasted Pepper and white bean salad with basil and balsamic (exclusive Substack recipe here)* Green salad with hard-boiled eggs and lemon vinaigrette* Zukes and Squash gratin (Recipe from True North Cabin Cookbook Vol. 1)* Plum Fruit BuckleMiso Glazed SalmonIngredients:* 8 (4-6-ounce) skin-on salmon fillets, about 1-inch thick* 2 teaspoons Kosher salt* Freshly ground black pepper* 3 Tbsp honey* 1/4 cup Hikari minute miso* 3 Tbsp rice wine vinegar* 3 teaspoons soy sauce* 1 garlic clove, grated on a microplane* 1 teaspoon ground gingerInstructions:Preheat oven to BroilIn a small bowl, whisk together the salt, pepper, honey, miso, vinegar, soy, garlic, and ginger.Arrange the salmon skin side down on a sheet pan.Brush the mixture over the salmon. Let marinate for 20 minutes while the oven comes to temperature.Broil until the salmon is opaque and cooked through and the glaze is toasted, about 6 minutes. Internal temperature should be about 135-140Roasted Pepper and White Bean Salad with Basil and BalsamicIngredients:4 peppers2 cans of cannellini beans, drained1/3 cup Basil leaves torn into pieces1/3 cup olive oil3 Tbsp Balsamic vinegar2 Tbsp lemon juice2 teaspoons lemon zest2 teaspoons salt1 teaspoon cracked black pepperInstructions:Roast 4 peppers -Heat the oven to 425 degrees. Place 4 whole bell peppers (any color) on a sheet pan, drizzle with olive oil, and roast for 35 to 40 minutes, rotating halfway through, until the peppers are blackened and collapsed. Remove the peppers from the oven and let them cool. Carefully peel away the skins and discard the core and seeds. Pull into 1/4 inch stripsDrain beans and add to peppers in a large bowlTear Basil and add to bowlMix the vinaigrette and add to the beansLet sit for 30 minutes at room temperature, marinating before servingVariations to consider:* Adding feta or small mozzarella balls* Subbing oregano for Basil leavesHere is how the dishes came outThese were the flowers I added from my Home Garden.Thank you to everyone who tuned in to my live video! I will plan for more live videos if you enjoyed it.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

I popped on today to plan, prep, and cook for my gal pal's dinner party. Of course, I wasn't prepared, and my mini chopper would not work, but… We prepped some great dishes for my ladies' dinner party.The Menu* Bootleggers - the Minnesota Cocktail* Miso Glazed Salmon (exclusive Substack recipe here)* Roasted Potatoes with a garlic scape, basil pesto drizzle on a bed of yogurt cream (1/3 cup cottage cheese - 1/3 cup whole fat Greek yogurt- 1/4 cup chopped pickles - 1/4 cup feta cheese, 3 Tbsp Feta brine, one teaspoon kosher salt, blended until smooth) * Roasted Pepper and white bean salad with basil and balsamic (exclusive Substack recipe here)* Green salad with hard-boiled eggs and lemon vinaigrette* Zukes and Squash gratin (Recipe from True North Cabin Cookbook Vol. 1)* Plum Fruit BuckleMiso Glazed SalmonIngredients:* 8 (4-6-ounce) skin-on salmon fillets, about 1-inch thick* 2 teaspoons Kosher salt* Freshly ground black pepper* 3 Tbsp honey* 1/4 cup Hikari minute miso* 3 Tbsp rice wine vinegar* 3 teaspoons soy sauce* 1 garlic clove, grated on a microplane* 1 teaspoon ground gingerInstructions:Preheat oven to BroilIn a small bowl, whisk together the salt, pepper, honey, miso, vinegar, soy, garlic, and ginger.Arrange the salmon skin side down on a sheet pan.Brush the mixture over the salmon. Let marinate for 20 minutes while the oven comes to temperature.Broil until the salmon is opaque and cooked through and the glaze is toasted, about 6 minutes. Internal temperature should be about 135-140Roasted Pepper and White Bean Salad with Basil and BalsamicIngredients:4 peppers2 cans of cannellini beans, drained1/3 cup Basil leaves torn into pieces1/3 cup olive oil3 Tbsp Balsamic vinegar2 Tbsp lemon juice2 teaspoons lemon zest2 teaspoons salt1 teaspoon cracked black pepperInstructions:Roast 4 peppers -Heat the oven to 425 degrees. Place 4 whole bell peppers (any color) on a sheet pan, drizzle with olive oil, and roast for 35 to 40 minutes, rotating halfway through, until the peppers are blackened and collapsed. Remove the peppers from the oven and let them cool. Carefully peel away the skins and discard the core and seeds. Pull into 1/4 inch stripsDrain beans and add to peppers in a large bowlTear Basil and add to bowlMix the vinaigrette and add to the beansLet sit for 30 minutes at room temperature, marinating before servingVariations to consider:* Adding feta or small mozzarella balls* Subbing oregano for Basil leavesHere is how the dishes came outThese were the flowers I added from my Home Garden.Thank you to everyone who tuned in to my live video! I will plan for more live videos if you enjoyed it.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Academy Award-winning actor Octavia Spencer joins Jenna as co-host for the day. The two are joined by Tony Goldwyn to catch up and play a fun game. Also, in honor of Octavia's Food Network show, ‘Family Recipe Showdown,' two listeners go head-to-head in a family recipe contest of their own. Plus, chef Dook Chase cooks a tasty meatloaf and mashed potatoes recipe. And, interior designer Nathan Turner shares a few easy and elegant dinner recipe ideas.

Today we have a special Sillysode. Our prompt comes from Kelly A-"THANKSGIVING DINNER- pot luck style but the guests are twilight (humans, vampires, wolves)and LOTR characters- what are everyone's signature dishes"We craft the PERFECT seating chart, if we do say so ourselves. Support the showSimply CaptivatingCheck it out on Patreon.com/wbahpodcast for only $5 wbahpodcast.com_-_-_-_-_-_-_-_-_-_-_-_-_Want to help support the Podcast? Consider becoming a Patron!www.patreon.com/wbahpodcastAdvertise with us!Just shoot us an email over to wbahpodcast@gmail.comSnag yourself some WBAH Merch!teespring.com/stores/wbah-podcast-store_-_-_-_-_-_-_-_-_-_-_-_-_-Come Do Yoga With Macy:patreon.com/macyaniseyogaCharm by Charlye MichelleAncestor Oil and Fire Scrying Sessionscharmbycharlye.comPlay The Sims With Charlyetwitch.tv/charlye_withawhyTwitter @charlyewithawhyOur Video EditorEldrich Kitchenm.youtube.com/channel/UC_CwBrVMhqezVz_fog716Ow_-_-_-_-_-...

Watch the episode on YouTube: https://youtu.be/Njma6I0OhjM  Pallavi Pande is a mompreneur and the visionary founder and CEO of Dtocs, a Portland-based, minority and woman-owned (MWBE) company that creates stylish, 100% compostable tableware crafted from naturally shed Areca palm leaves that is sustainable, eco-friendly, and plastic-free. Pallavi's first name roughly translates to “leaf” in Sanskrit. Fond childhood memories of dining on banana leaves in India, helped inspire Pallavi to create Dtocs.   True to Pallavi's mission of “People, Planet, Parties,” Dtocs is a sustainable tableware brand rooted in Pallavi's Indian heritage and driven by a mission to reduce single-use plastic. Her products combine stylish, functional design with a strong dedication to environmental and social impact. According to Pallavi, her products appeal to people who care not only about what's on their plates, but what's in their plates. Founded in 2019, the brand delivers elegant yet eco-conscious alternatives to single-use plastic and paper products—everything from plates and bowls to patented straws—designed for both everyday use as well as upscale events. Sold on Amazon, Walmart, Wayfair, and in local markets, Dtocs has captured attention far and wide, earning the prestigious NEXTY Award for Innovation at the Natural Products Expo East and being named a finalist in Shark Tank's audition rounds.  According to one article dated May 1, 2024, Dtocs had achieved $1.8 million in cumulative revenue since 2019 and the company reported having sold 10 million palm leaf tableware units at that point in time.  Pallavi has also been honored as a 2023 Influential Businesswoman and an AI Innovation Excellence Award recipient, recognized on the INC 250 Female Founders list, and most recently awarded the Clearco 2025 AAPI Ecommerce Excellence Award, which spotlights Asian American and Pacific Islander (AAPI) founders in the e-commerce space. Under her leadership, Dtocs has secured a place in SEED SPOT's Retail Brand Accelerator and has been celebrated by the U.S. Chamber of Commerce as a CO‑100 Customer Champion.  Dtocs' mission goes beyond sustainability. By sourcing materials from rural India, the company empowers local farmers and artisans—particularly women—while supporting educational and vocational initiatives through partnerships like Anmol Sahara and “Greater Than PDX” in Portland.  Tune in as Pallavi shares her journey from occasionally dining on banana leaves in her native India to building a BIPOC and women-empowered, eco-conscious ecommerce brand that blends purpose, sustainability, and cultural pride. Learn more: https://dtocs.com/ Coupon Code: dtocs20 – for 20% off and free shipping on any order on the website Connect with Pallavi Pande: https://www.linkedin.com/in/pallavi-pande-bb5abb1b/  Instagram: https://www.instagram.com/palpande/?hl=en Facebook Group: https://www.facebook.com/groups/pdxmommies/  

In this episode, we are discussing the BTS Festa Dinner Party, 2018. Here is the link to our Patreon, any support is appreciated, thank you so much! https://www.patreon.com/user?u=58248926

In this episode, I talk with Joseph Marini, author of Mastering the Art of Entertaining. We cover what it really means to host, beyond the perfect table setting. Joseph shares why entertaining is about connection, not performance, and how a little planning goes a long way. We talk about what makes a good guest, how to keep people out of the kitchen, and why it's okay to serve store-bought food, as long as you put it in a real bowl. This is a practical, honest conversation about making people feel welcome in your home, no matter your style or budget. Want to finally define your style? Grab your free worksheet and uncover your personal aesthetic!

Does a dinner party have to be “perfect” to be memorable? And what are the keys to ease and success when hosting? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!We're sharing menus from two separate dinner parties – one that felt easy, and one that was slightly more ambitious. We learned a lot by swapping notes about what worked well and what didn't go quite like we imagined. By the end of this episode, you'll learn how to make your next hosting experience stress-free, and you'll also discover the best recipe for a bubbling pan of cheesy stuffed shells layered with rich tomato sauce. It's a make-ahead friendly dish that's perfect for gathering friends at your kitchen table. You'll also discover our favorite layered salad, a vegetarian update of a Midwestern classic that's ideal for meal prep or can easily stand out at your next potluck.Tune in for a quick dose of home cooking inspiration!LinksIna Garten's stuffed shells recipe – Sonya skips the egg, and adds fresh thyme instead of Italian seasoning + grated parm or pecorino on topSonya's challah recipe can be found in her cookbook: BraidsSonya's fava bean mint dip recipe Butter swim biscuits by Naz Deravian from NYT Cooking Kari's 10-Layer Midwestern-inspired Salad from our Substack (it's free to subscribe!)Buffalo mushrooms by Ali Slagle for NYT Cooking (unlocked), specifically not using portobellosGrilled fruit en papillote from Gourmet Magazine***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland!

In today's episode, we're unpacking a concept I teach inside the Get Paid to Get Published program about defining Your Cookbook Concept. Using a powerful metaphor —the Dinner Party Analogy—we'll explore how to define what your book is really about, who it's for, what's on the “menu,” and why it matters in today's publishing landscape. Today you'll learn why you, the author, are the host of your book's journey, how to identify and describe your ideal reader, and different cookbook concept types—from ingredients to holidays, what makes your book stand out in the market, and what is a competition study. Things We Mention in This Episode: How to Get Paid to Write a Cookbook Free Training Too Many Eggs Episode 261 with Mimi Smith Dvorak  

We may have crossed a line or two at a recent dinner party. We may have different opinions on duct taped door knobs and memory boxes. We may have met a true garage sale legend. We might be getting shredded with Trainwell. We are definitely headed to France! It's all covered on this week's Nobody's Listening, Right? Support NLR: join trainwell Take the quiz to find your perfect trainer and get 14 days of free training here: https://go.trainwell.net/NobodysListeningRight Join Patreon for bonus episodes! Buy the Merch! Find us on Instagram Find us on TikTok⁠⁠ Watch us on YouTube Shop our recommendations Here ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬  Chapters: 00:00 Intro 01:48 A Duct Tape Dilemma 04:00 Food Lawyer Weighs In 05:01 Dinner Party 07:47 Would You Eat It? 19:32 Trainwell Update 21:54 Magnetic Man At Garage Sale 31:38 Nostalgia and Things 42:28 The IT Factor 42:45 Portable Prepper Battery Packs 46:56 Heading To France Learn more about your ad choices. Visit podcastchoices.com/adchoices

LOOK TO THE COOKIE!!!This week we discuss hairy cakes, pee wee's arch nemesis and big coats, big coats!!!!!If you think you can help, call 5-SEINFELD-6 Be sure to follow us on social media and please, leave a five star review anywhere you can!You can also Join our discord and yada yada yada your brains out.All it takes is a monthly donation to our Patreon “The Human Fund”The link is in our bio https://patreon.com/Ruiningseinfeld?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_linkFind us on Instagram:John (@surrealfeld)Adam (@seinfeldepisodes) The show (@ruiningseinfeld)Another great way to help us out is by checking out, or even better, grabbing a fun Ruining Seinfeld tchotchke over atwww.teepublic.com/surrealfeldwww.ruiningseinfeld.com Coming soon!Here's to feeling good all the time.​•if for some reason you feel that we are on the wrong episode, that's understandable.While Netflix or many other platforms may list the episodes in airdate order,We follow the DVD (production) order.This ensures that the story lines make sense and there aren't too many more plot holes…We have provided a handy link below to a list of episodes in the proper order :https://thetvdb.com/series/seinfeld/allseasons/dvd

Fabrice Grinda is the co-founder and managing partner of FJ Labs, a venture capital firm that has invested in over 1,200 startups with more than 350 exits, including early investments in Alibaba, Flexport, and Delivery Hero. He previously built and sold three companies as CEO: Aucland (one of Europe's largest auction sites), Zingy (mobile media startup sold for $80M), and OLX (global classifieds platform operating in 90+ countries with 150M+ monthly users, acquired by Naspers).In this episode of World of DaaS, Fabrice and Auren discuss:Curiosity-driven investing and founder assessmentDiversified portfolios vs concentrated strategiesSecondary sales and exit strategiesAI tools transforming investment researchLooking for more tech, data and venture capital intel? Head to worldofdaas.com for our podcast, newsletter and events, and follow us on X @worldofdaas.You can find Auren Hoffman on X at @auren and Fabrice Grinda on X at @fabricegrinda.Editing and post-production work for this episode was provided by The Podcast Consultant (https://thepodcastconsultant.com)

Todd McNeel Jr. joins us for Season 3, Episode 12. What's on the plate? – Juneteenth Celebrations. Fried Chicken. Red Velvet. Hibiscus Soda. Watermelon. Brisket. Sunday Dinner. Mac & Cheese. Collard Greens. Green Beans. Honey Cornbread. Sherbet. Black Eyed Peas. Spring Greens. Food Hygiene. Watermelon Arugula Salad. Mustard Greens. Honey BBQ Corn Chips. Thot Chips. Quarter Water. Boston Food Scene. Carbonara. Fish & Spaghetti. Todd's Dinner Party. Peach Crown Royal with Ginger Ale. Peach Lemonade. Short Rib Beef Stew. Smoked Turkey Neck. Chicken Wings. Beef Ribs.Media:Todd's Instagram: @toddy_mackLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aSources:https://en.wikipedia.org/wiki/JuneteenthMusic provided by https://slipstreammusic.comTrack: "Shopping in LA", Carlton BanksyDownload / Stream: https://get.slip.stream/eJokta Hosted on Acast. See acast.com/privacy for more information.

✨ Welcome back to Zillennials Podcast! In this episode, Kaylee and Lian venture into the kitchen with Chat GPT to test out AI-generated recipes for a Zillennials dinner party. They discuss their experiences making tofu stir fry and sweet potato brownies, highlighting the successes and pitfalls of each recipe. The hosts talk about ingredient swaps, flavor adjustments, and the overall feasibility of using Chat GPT for cooking. Tune in for a fun and exploratory episode where technology meets the kitchen!00:00 Welcome to the Zillennials Dinner Party00:16 Cooking with Chat GPT: Recipe Selection00:34 Tofu Stir Fry: First Impressions and Modifications03:29 Evaluating the Stir Fry Recipe11:57 Sweet Potato Brownies: Ingredients and Preparation16:50 Sweet Potato Brownies: The Verdict22:33 Final Thoughts on Cooking with Chat GPT27:59 Closing Remarks and Upcoming Episodes

This mix brings you two hours of throwbacks, latin, remixes, R&B and billboard hits!

No one wants to be that guest that overstays, oversteps, or isn't mindful. That's why knowing how to be a thoughtful, gracious dinner party guest is more than just good manners. It's a timeless social skill that sets you apart and sets a strong example for your kids and grandkids. Whether you're headed to a casual get-together or a formal supper club, these simple but powerful dinner party guest tips will make a lasting impression and leave your host feeling appreciated!   TIPS TO BEING THE BEST DINNER PARTY GUEST EVERY HOST WILL LOVE: RSVP promptly. Don't leave your host guessing! Always ask what you can bring (and actually bring it!) Choose a hostess gift everyone will love. Skip the wine, and gift something everyone will use and enjoy. Bring your dish ready to serve. Steer clear of ingredients like pork or seafood. Bring something that is universally loved by everyone! Make enough food for every guest (and think about dietary preferences). Arrive on time (not early!) Be mindful of your shoes. Know where to sit and when to offer help—with clean hands! Offer assistance, but don't hover in the kitchen. Don't overload your plate. Be sure to leave plenty for others. Give sincere compliments and include others in conversation Don't overstay your welcome. Never assume children are invited unless it's clearly stated. Follow up with a warm thank-you text the next day   RESOURCES & LINKS: Use this link to get 15% off your first order from Kosterina!   ENJOYED THIS EPISODE? YOU MAY ALSO LIKE… Marie Marino on Cooking Meal for Loved Ones in Need Apple Podcasts | Spotify | YouTube   How to Create a Practical + Beautiful Party Setup with Lucy Grymes Apple Podcasts | Spotify | YouTube   RATE & REVIEW: If you enjoyed this episode, would you take a moment to leave a 5-star rating and a short review on your favorite podcast platform? Your feedback helps The SavvyCast grow and continue serving women with content that empowers us all to be our savviest selves!   WHERE TO LISTEN: The SavvyCast is available on all podcasting platforms and YouTube. Find all listening options here.   

Send us a textWe talk with the director and some of the cast of Johnston Community College's acting troop who are putting on Neil Simon's The Dinner Party.  Not one of his more well-known shows but it is Neil Simon so you know it will be funny.  We talk about the experience getting a group up and going at JCC and what the experience of doing the show has been like to all involved.Show dates are: June 27th at 7 pmJune 28th at 3 pmJune 28th at 7 pmGuests: Zachary Schultz, Madi Lee, Jack Chambers, Rayne Host & Creator: Matt GoreProducer: Meta TooleMusic by: Kathi Nixonvisit Neuse Little Theatre at www.neuselittlehteatre.orgfollow us on Twitter, Facebook and Instagram!Leave a review and let us know what you think.

Wil Slickers, Michael Goldin, and Brandreth Canaley unpack citizenM hotels call to kill the front desk and what it really signals about modern hospitality design. Then it's Marriott International's bold bet on AI and automation, and how that contrasts with the rise of curated, human-centric dining experiences. From tech-driven efficiencies to the return of the hotel dinner party, this episode covers the tension between scale and soul in today's hospitality world. --- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Morning Hospitality⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is part of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hospitality.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Multi-Media Network and is a Hospitality.FM Original The hospitality industry is constantly growing, changing, and innovating! This podcast brings you the top news and topics from industry experts across different hospitality fields. Good Morning Hospitality publishes three thirty-minute weekly episodes: every Monday and Wednesday at 7 a.m. PST / 10 a.m. EST and every Tuesday at 8 a.m. CET for our European and UK-focused content. Make sure to tune in during our live show on our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn page⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ every week and join the conversation live! Explore everything Good Morning Hospitality has to offer: • Well & Good Morning Coffee: Enjoy our signature roast—⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠order here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Retreats: Join us at one of our exclusive retreats—learn more and register your interest ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Episodes & More: Find all episodes and additional info at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GoodMorningHospitality.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thank you to all of the Hospitality.FM Partners that help make this show possible. If you have any press you want to be covered during the show, email us at ⁠⁠⁠⁠⁠⁠⁠⁠goodmorning@hospitality.fm Learn more about your ad choices. Visit megaphone.fm/adchoices

Pastor Ethan continues our series, Around the Table, with a message on inward righteousness vs. outward appearance from Luke 11.

In today's Reddit stories, OP tells us about how her friend's new girlfriend came to their dinner party for the first time but helped herself to more than her share.0:00 Intro0:18 Story 15:00 Story 1 Comments8:32 Story 1 Update 19:16 Story 1 Update 213:05 Story 1 Update 315:28 Story 1 Comments17:22 Story 2#redditupdate #redditrelationship #redditstoriesreddit Hosted on Acast. See acast.com/privacy for more information.

Our first MasterChef episode of the year! We discuss the new Australian locale, Mike's gripe with Gordon Ramsay's Smartless episode, and of course, Kevin & Trey.Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

During the 1800s, the Victorians had the natural world pretty much figured out, or so they thought. Then a 12-year-old discovered the first dinosaur tracks.

Need a meal that's fast, flavorful, and starts with what's already in your pantry?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!You'll learn how a humble packet of ramen turned into a produce-packed weeknight favorite (yes, there's a jammy egg involved), and how a store-bought cookie became the secret star of a dreamy layered trifle that can feed a crowd. Whether you're cooking for yourself or for your next dinner party, these pantry-meets-fresh combos are all about making home cooking feel easy… and a little bit unexpected. Tune in for a quick dose of inspiration, a few clever tips, and your next best bite!***LinksMomofuku ramen noodles, and this one is Sonya's favorite flavor (not sponsored)Grilled asparagus from Love & LemonsA bok choy salad similar to what Sonya made from The Cozy ApronJapanese BBQ sauce to top noodles withFor the “Chocolate Cookie Crunch Trifle”: make chocolate pudding, make vanilla pudding, make a batch of whipped cream, and grab one package of Tate's cookies. Layer all three in a big bowl or trifle dish just before serving! (And for the vanilla pudding, Kari added a bit of white chocolate ganache, a tip she learned from Nicole Rucker's book, Fat + Flour)***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Order Sonya's cookbook Braids for more Food Friends recipes!

Welcome to the second episode of ‘Style It Out', our SheerLuxe podcast series in partnership with F&F. On this episode, Charlotte Collins is joined by chefs Natalie Chassay and Benjamina Ebuehi. Known for their creativity both in the kitchen and around the table, they share their tips on how to pull off an impromptu dinner party, salvage a sauce-stained outfit and style it out when things don't go as planned…Subscribe For More | http://bit.ly/2VmqduQ Get SheerLuxe Straight To Your Inbox, Daily | http://sheerluxe.com/signup PANEL GUESTSCharlotte Collins | @charlotteleahcollins | https://tinyurl.com/v4rp3kw9F&F Light Wash Denim Jacket | https://tinyurl.com/3ej84neb F&F Edit Palazzo Jeans | https://www.tesco.com/groceries/en-GB/products/320475075 Natalie Chassay | @nataliechassay | https://www.instagram.com/nataliechassay/?hl=en F&F Utility Denim Shacket | https://www.tesco.com/groceries/en-GB/products/320606958F&F Edit Striped Wide Leg Trousers | https://tinyurl.com/yeyv3w7x Benjamina Ebuehi | @bakedbybenji | https://www.instagram.com/bakedbybenji/?hl=en F&F Textured Sleeveless Midi Dress | https://tinyurl.com/4bwpd47xF&F Ditsy Floral Shirred Dress | https://tinyurl.com/3uyyt53t F&F Cotton Rich Shirred Bandea Top | https://tinyurl.com/yz65dazp F&F Cotton Rich Shirred Waist Full Midi Skirt | https://tinyurl.com/585ykhf6 F&F Home Acacia Wood Chalice Fruit Bowl | https://tinyurl.com/4npryjn8 F&F Home Harmony Placemat | https://tinyurl.com/62ewdwdu F&F Home Spa Relax Multiwick Long Candle | https://tinyurl.com/3ampmhnj F&F Home Tealights | https://www.tesco.com/groceries/en-GB/products/263115387F&F Home Aura Pasta Bowl | https://www.tesco.com/groceries/en-GB/products/315077824F&F Home Cancun Green Colourblock Mug | https://tinyurl.com/bdfcrhpp Hosted on Acast. See acast.com/privacy for more information.

This week's episode Kenzie sits down with Amelia Edmondson to talk all about hosting and recap the book The Art of Gathering. The girls are talking about how to make summer 2025 the summer of hosting, how to host a dinner party, how to improve at hosting and more. Hope you enjoy!!

This week on Office Ladies 6.0, the ladies interview “Office” writers Gene Stupnitsky and Lee Eisenberg! Gene and Lee are credited for writing great episodes like “Dinner Party”, “Scott's Tots” and “The Secret” among many others. Gene and Lee share how they met and then got their jobs on “The Office”. They dive into writing an unexpected side of a character like Angela Martin going out of her way to get the attention of Charles Miner in the office and learning subtext from Greg Daniels. They also talk about an episode they wanted to make but the writing staff was never able to crack. This is such a fun episode to see the perspective of writing for “The Office”. So whether you've had a worse birthday than Michael or not, enjoy this episode! Check out “Jury Duty” on Amazon Prime: https://www.amazon.com/Jury-Duty-Season-1/dp/B0B8JM2BBS Check out Nuvet, the Zip On, Zip Off Duvet: https://www.instagram.com/nuvethome/ Office Ladies Website - Submit a fan question: https://officeladies.com/submitaquestion  Follow Us on Instagram: OfficeLadiesPod To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, and more!Recipes & Links:Brisket BourguignonPreserved Lemon and Tomato ChickenPoached Cod in Tomato CurryLemony Risotto with Fennel and ParmesanCreamy Rabbit BologneseSquash and Caramelized Onion TartLamb Meatballs with Raisin PestoTofu Meatballs in Burst Tomato SauceStrawberry Salad with Black Pepper-Feta CroutonsThree-Minute Red Wine VinaigrettePasta al LimoneParty Salmon with Green RomescoBraised Chicken with Harissa and OlivesCitrus Caramel Sundaes with Toasted AlmondsHarissa-and-Maple Roasted CarrotsGrilled Mushroom Antipasto SaladSlow-Cooker Peanut Butter ChickenCucumber, Tomato and Green Bean SaladZa'atar Fire CrackersMarinated Zucchini with Hazelnuts and Ricotta Learn about your ad choices: dovetail.prx.org/ad-choices

This week on Office Ladies 6.0, the ladies talk more about the fan favorite episode “Dinner Party” and share some dinner party horror stories of their own and from Office Ladies listeners. Jenna's story involves uncommunicative late guests and Angela's revolves around a game of Taboo. The ladies also share a recent dinner party gone great. This is a fun episode and there's no need to fire up that $200 Plasma TV or wait on Jan's osso bucco.  Office Ladies Website - Submit a fan question: https://officeladies.com/submitaquestion  Follow Us on Instagram: OfficeLadiesPod To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

These protestants are hosting a dinner party for the popes! Join Erin and Evan as they invite various popes throughout history to the hottest party in the Vatican! You'll hear about exhuming corpses, the papal dung chair, and so much more! How prophetic is Erin, and was there ever a female pope? You'll have to listen to find out!  MENTIONS Pope Francis Deep Dive: Biography | Francis and the Christians in Gaza | Lunch in DC | Puffer Jacket   Papal Conclave: More info Pope's Through History: Here's a Wikipedia for you   Locust Deep Dive: National Geographic Article  Erin's Popes: Pope Pius IX | Pope Joan | Pope Sergius III Evan's Popes: Pope Leo the Great  | Pope Benedict XII | Pope John XII The Faith Adjacent Seminary: Support us on Patreon.   I've Got Questions by Erin Moon: Order Here | See Erin in Real Life at a Book Stop Subscribe to our Newsletter: The Dish from Faith Adjacent Faith Adjacent Merch: Shop Here Shop our Amazon Link: amazon.com/shop/faithadjacent Follow Faith Adjacent on Socials: Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices