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5 episodes with alewives
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2 episodes with alewives
4 episodes with alewives
2 episodes with alewives
2 episodes with alewives
2 episodes with alewives
2 episodes with alewives
2 episodes with alewives
In this episode, we're welcoming in award-winning author Tara Nurin. We planned on discussing her book entitled "A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs" but we covered so much more! Enjoy!Follow Tara @taranurin on IG and her website:https://www.eyesontheworld.us/#taranurin #beermightythings #craftbeer
Women? Running businesses?! We can't be having that!
25 years ago the Edwards Dam was removed from the Kennebec River in Maine allowing alewives and sturgeon to return to their spawning grounds in force, revitalizing the ecosystem and delighting the paddlers and local communities with the sturgeons' explosive breaching displays. In the summer of 2024, 2 separate source to sea trips ran the lengths of the Sandy and Kennebec in Maine. Contributing host Clark Tate was part of the Sandy trip and tells the on river story of both source to sea trips.CONTRIBUTING HOSTClark Tate@lclarktate RIVERS FOR CHANGE @riversforchangewww.riversforchange.org2024 Sandy to Kennebec ConfluenceGUESTSStuart Hickey, raft guide @freeheelinghickeyJessica Sterling, kayak instructor and web designer @jester1ingChris Morgan @ccmorgan8Jennifer Noll Maine Department of Marine ResourcesSaige Purser @saigelinsayRiver Radius Podcast - Native Teen Guide In Training ProgramJoe Klementovich, Photographer@klementovich klementovichphoto.comRiver Radius Podcast - Source to Sea on the Saco RiverMatt Palmariello @mattpalmariello www.mainepaddling.comAmy Borch, Tattoo artist @amy.wildhand@melontrout.tattooEli Studer, Tattoo artist @elistudertattowww.elistudertatto.com SPONSORSDenver Area Nissan Dealers@nissanusaOver It Raft Covers@overitraftcoverspromo code, free shipping: riverradius SANDY RIVER INFORMATIONSandy River Northern Forest Canoe Trail MapEnvironmental Geology Along the Sandy River, Farmington Maine, Field Trip from University of Maine at Farmington. Dr. Tom Eastler, Mr. Andy Buckland, Mr. Joel SproulIndigenous Land and Water Acknowledgement by the University of Maine at FarmingtonThe Rangeley Area: A Geologic Tour by Emma Stattelman and Katarina Dickson SEA-RUN FISH INFORMATIONFinding the Next Sebasticook - National Oceanic and Atmospheric AdministrationMap of Atlantic SalmonHabitat - Maine Department of Marine ResourcesKennebec River Management Plan Diadromous Resources Amendment - Maine Department of Marine ResourcesHistorical Fish Trap Counts - Maine Department of Marine Resources KENNEBEC DAM RELICENSING INFORMATIONDraft Environmental Impact StatementThe written comments are posted on the FERC elibrary website under docket P-2322.World weighs in on fate of 4 Maine dams blocking passage of endangered salmon - Bangor Daily News by Lori ValigraConservation groups cheer decision preserving state authority in Kennebec River dam relicensing - Maine Public by Robbie FeinbergDEP says Sandy River dredging violated Maine laws - Maine Public by Murray Carpenter4 dams, the future of Kennebec fish runs and salmon's survival at stake in federal licensing battle - Press Herald, Colin WoodardState agencies are reporting more salmon returning to the Kennebec and Penobscot Rivers this Year (2023) - Maine Public by Robbie FeinbergWe Can Turn a River in Maine into a Paradise for Salmon - The New York Times by John Waldman THE RIVER RADIUSWebsiteInstagramFacebookApple PodcastSpotifyLink Tree
It's August on Nantucket, and to find a place where you will be alone and undisturbed, you need one of two things. You either need a four-wheel drive or a boat. The other Saturday, thanks to a good friend and some borrowed kayaks, we set off from Barrett's Pier and headed for the Madaket Ditch.
"The state of the ocean is not good." So states Vidar Helgesen in the forward to the UNESCO Intergovernmental Oceanographic Commission (IOC) State of the Ocean Report that was released in May. This week on World Ocean Radio we are summarizing the findings. About World Ocean Radio World Ocean Radio is a weekly series of five-minute audio essays available for syndicated use at no cost by college and community radio stations worldwide. Peter Neill, Director of the World Ocean Observatory and host of World Ocean Radio, provides coverage of a broad spectrum of ocean issues from science and education to advocacy and exemplary projects.World Ocean Radio offers five-minute weekly insights that dive into ocean science, advocacy and education, hosted by Peter Neill, Director of the W2O, author, and lifelong ocean advocate. Episodes offer perspectives on global ocean issues, today's challenges, marine science and policy, and exemplary solutions. Available for RSS feed, podcast, and syndicated use at no cost by community radio stations worldwide.
Dando sequência a nossa série de programas, Ludmyla (a IPAcondriaca) e Leandro (o Marido-Oscar) vão contar a história das Ale Wives. As Ale Wives foram mulheres responsáveis pela produção de cervejas na Grã-Bretanha entre os séculos V e XIV. O estudo dos documentos comprovam o domínio feminino na produção de cervejas e como foi o processo de afastamento delas para a predominância masculina. Essa série contou com o trabalho do Sergio Barra (Profano Graal) que fez todo o trabalho de pesquisa sobre as Ale Wives. Se você gostou desse episódio, também vai gostar do nosso episódio sobre a Hildegard: https://open.spotify.com/episode/1PzPCaCbGkigu1BlIoPYxW?si=e76fd795b3e04152 E sobre o momento em que o mercado de cervejas independentes está vivendo: https://open.spotify.com/episode/76Nt71XHdSMWP7lkKJS8mt?si=40b71ffe06ab4af0 Apoie o nosso trabalho virando um Mecenas do Surra de Lúpulo: https://apoia.se/surradelupulo Outra forma de nos apoiar é comprar os produtos do Surra de Lúpulo: https://reserva.ink/surradelupulo Esse episódio tem como Mecenas Empresarial a Cervejaria Uçá: https://www.cervejariauca.com/ Referências bibliográficas: BENNETT, Judith M. Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300–1600. New York: Oxford University Press, 1996. BROOKS, Laken. Why did women stop dominating the beer industry? Strict gender norms pushed them out of a centuries-lomg tradition. Smithsoniam Magazine. 8 de março de 2021. Disponível em: Why Did Women Stop Dominating the Beer Industry? | History| Smithsonian Magazine DONATI, Lorenzo. Streghe e birra: quando la storia supera la leggenda. Giornale della Birra. 6 de janeiro de 2020. Disponível em: https://www.giornaledellabirra.it/storia-di-birra/streghe-e-birra-quando-la-storia-supera-la-leggenda/ MORBIDELLI, Francesca. La storia delle Alewives: um po' birraie, um po' publican, um po' streghe nell'Inghilterra mediovale. La Pinta Medicea: news di birra artigianale e di qualità. 13 de abril de 2020. Disponível em: https://www.pintamedicea.com/birra/2020/un-po-birraie-un-po-publican-un-po-streghe-le-alewives/ PROTZ, Roger. Ale houses. In: OLIVER, Garret (org.). The Oxford Companion to Beer. Oxford Universitary Press: New York, 2012, p. 89-92. PROTZ, Roger. Ale Wives. In: OLIVER, Garret (org.). The Oxford Companion to Beer. Oxford Universitary Press: New York, 2012, p. 93-95. VAUGHAN, Theresa A. The Alewife: changing images and bad brews. Avista Forum Journal: Medieval Science, Tecnology & Art. Vol. 21.1/2. 2011. p. 34-41. WADE, Christina. Witchcraft, Alewives and Economics. Braciatrix. 7 de agosto de 2021. Disponível em: Witchcraft, Alewives, and Economics – braciatrix
International Women's Day is March 8, and we're celebrating it like a girl, beer in hand, mountain bikes in between our legs. Ok, maybe not riding while drinking, but you get the picture. We're doing what we do best, and Samantha Danen from Third Space Brewing in Milwaukee, Wisconsin, is doing what she does best.Meet Samantha Danen from Third Space BrewingSamantha Danen, Head Production Manager, and the rest of the team at Third Space Brewing in Milwaukee, Wisconsin, are celebrating by teaming up with the Pink Boots Society for its annual collab brew day and beer release of Like a Girl.Sam started homebrewing in college and fell in love with all aspects of beer. As a art history major, it was easy for her to see the art of brewing. She could compare art and beer together. Beer being its own medium.Starting at Third Space in 2020, Sam worked her way up from brewers assistant to where she is now, always appreciating beer and brewing as an art form and a collaborative and welcoming space.Not only is this Sam's story, this is a story for women in the brewing industry. A story about collaboration bringing women back into the fold of a story they began hundreds of years ago. About Pink Boots Society and Pink Boots Collab Brew DaySam's recipe for the Pink Boots Collab Brew Day, Like a Girl, resonates that belief in all aspects of the process. As a former Pink Boots Chapter Head and current member, Sam loves bringing women together to brew beer. It's educational, but more importantly, it builds community and gives women a voice in a male dominated industry.Pink Boots Society ensures that women have a place in craft beer today.An international organization for women and nonbinary individuals who work in the fermented beverage industry, Pink Boots Society provides educational opportunities for their members. Their biggest fundraiser is their collaborative brew day centered around International Women's Day.Drink Like a GirlLet's continue the conversation. Talk about women in brewing. Use you voice. Ask questions. Be curious. And if you love beer, by all means, drink Like a Girl. After all, beer is actually a girly drink.Thanks, Alewives! You've paved the path, and we're finally getting back on it. Or maybe, we're paving a new one.Like a Girl is released on March 8, International Women's Day, in the taproom at Third Space Brewing.Click here for the full show notes, including links, images, resources, and more.Stay Connected with Third Space BrewingThird Space Brewing1505 W. St. Paul Ave., Milwaukee, WI414-909-BEERFacebookInstagramX (formerly Twitter)Check out Camp Carpe DiemCheck out https://campcarpediem.com for all the community, fun, and more in Hot Springs, Arkansas May 16-20, 2024! Use code STOUTFRENZ10 for $10 off.Connect with Us:The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life, where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs.We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!"Subscribe to Living a Stout Life:Camp Carpe DiemNewsletterYouTubeFacebookInstagramBuy Us a Beer:Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Or meet up in person if we can. Click here.Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations
Veteran freelance journalist Tara Nurin trains her eyes, ears and typing fingers on the places where food and beverage intersects with business, culture, history, sustainability and identity. Often using liquid lubricants as her mirror to reflect broader societal trends, the former Forbes beer and spirits contributor files her stories from some of the world's most colorful breweries, bars and boardrooms and appears as a frequent presenter on broadcasts and live panels hosted by entities like the Smithsonian and Colonial Williamsburg. Passionate about promoting women's challenges and achievements, the former TV news reporter published her first book, a history of women in beer entitled A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs, in September 2021. It won first prize from the North American Guild of Beer Writers. She has volunteered with the Pink Boots Society non-profit for women in the alcoholic beverage industry for more than a decade and founded Beer for Babes, New Jersey's original beer education group for women. In addition to public speaking and writing for media outlets like USA Today and Food Network, Nurin is a certified beer judge, designs and teaches for-credit beer and spirits courses for Wilmington University (DE) and provides marketing consulting services for a client roster that includes Visit Philly and NZ Hops, Ltd. She is frequently quoted as a beverage expert in publications such as Wine Enthusiast and Food & Wine. After spending her first 26 winter holidays in Puerto Rico and residing in 11 states and countries, the trilingual Nurin has chosen to live as an urban pioneer on Camden, NJ's, riverfront. To find more info about Tara, click here. Follow us on Instagram and check out our website. Snazzy theme music by Beer Person Gerry Mayer, check out more of his tunes here. Artwork by the illustrious Lotus of @lotiecreates.
Sorry for the late arrival of this weeks episode but life, farming, business, and a stomach virus set me back a bit. None the less, tonight Kim and I are joined by the Artemisia Queen Kate Henriott Jauw, author of "Absinthe, Alchemy, and Alewives" as well as "The Book of Sesili". It's always a pleasure to have Kate on the show as her understanding of "Majic" and "Intent" are appreciated to the highest degree. www.thealchemistcabinet.com #ifyouhaveghostsyouhaveeverything #iyhgyhe #alanbishopdistiller #distillerswife #tedjauw #katehenriottjauw #absinthe #thealchemistoftheblackfores #colonelalanbishop #semiferaldistiller #spirituality #ghosts #highstrangeness #philosophy --- Support this podcast: https://podcasters.spotify.com/pod/show/alan-bishop3/support
This week on Outdoor Journal Radio, Ang is joined by Canadian fishing legend and long-time friend of the show, Darryl Choronzey!First, however, a bit of housekeeping was in order. Topics discussed included: partridge mac and cheese; why zebras have stripes; and our latest technique for avoiding Horse Flies,With those matters out of the way, Choronzey joins the show! Topics discussed included: feeding rabbits; the most challenging part of filming fishing; mosquito-phobia; bathing in DEET; good ministers; why Atlantic Salmon disappeared; the problem with our stocking program; salmon propaganda; why Americans are doing it better; where stocking should take place; the problem with Alewives; Choronzey's take on the OFAH; whether the Atlantic will ever come back; why Lake Erie is in its prime; and much more!More from Angelo and Pete:► WEBSITE► FACEBOOK► INSTAGRAM► YOUTUBEThank you to today's sponsors!Xplore - High-Speed Internet with Unlimited Data for only $49.95/mo!Invasive Species Centre - Protecting Canada's land and water from invasive speciesColeman Canada - The Outside is Calling, Answer the Call.
Today we are joined by our good friend Ted Jauw of surcadia.com and thebluebead.org Ted is an author of modern "MythPunk" thillers uch as "the Fourth Choice" and "The Fifth World" as well as the Surcadian Odyssey series including "Teslation" and "Teslation II". The husband of the Artemisia Queen Kate Henriott Jauw Ted has also helped write "Absinthe, Alchemy, and Alewives" as well as "The Book of Sesili". Ted has spent time amongst native North and Central american medicine people as well as African priests, Buddhists, and more and blends his fascination with hidden histories and spirituality into unique narratives. In this episode Kim and I engage in a wide ranging spiritual and socio-phillosophical converastion regarding the nature of the world and history with a few layovers in the land of alcohol history. www.thealchemistcabinet.com #ifyouhaveghostsyouhaveeverything #iyhgyhe #alanbishopdistiller #distillerswife #tedjauw #katehenriottjauw #absinthe #drpepper #thealchemistoftheblackfores #colonelalanbishop #semiferaldistiller #spirituality #ghosts #highstrangeness #philosophy --- Support this podcast: https://podcasters.spotify.com/pod/show/alan-bishop3/support
This episode of Pubs. Pints. People. looks at the key roles that women play in brewing and in the beer and cider communities. Listen to an interview with Tara Nurin, acclaimed author of the book ‘A Women's Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches and CEOs'. Plus, we speak to Jenny and Kenny Bruton who have created the Real Ale Finder App, which provides a digital listings of draught beers and ciders for display in bars and online.The episode is hosted virtually by the Sheffield branch of CAMRA, the city in which CAMRA's Members' Weekend, AGM and Conference is taking place from 21-23rd April, where members will be gathering to discuss future policies and celebrate achievements and talk all things CAMRA. Hear from Dave Pickersgill, chair of the local committee charged with organising the event. Join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.Don't forget to support the show at https://supporter.acast.com/pubs-pints-peopleIf you'd like to get involved, simply contact podcast@camra.org.uk or follow us on Twitter @PubsPintsPeople or on our Facebook account @PubsPintsPeopleSupport this show http://supporter.acast.com/pubspintspeople. Hosted on Acast. See acast.com/privacy for more information.
This week on If You Have Ghosts You Have Everything..... Kim and I are joined in the tiny bedroom studio by Kate and Ted Jauw; both storytellers and artists as well as the authors of "Absinthe, Alewives, and Alchemy" and "The Book of Sesili" and the proprietors of Surcadia.com for a fascinating discussion of spirituality, ghosts, land spirits, demons, mediumship, ancestral knowledge and divination! We went super long and deep in our discussions and ended up with more than 2 hours of recording time which we have split into two parts here for easier digestion. Absinthe, Alewives, and Alchemy was singlehandedly responsible for plunging me (Alan) deep back into my own spirituality and putting me back on the path that I spiritually feel I need to be on and Kate has become a very dear friend of mine. We intend to have both Kate and Ted back individually in future episodes as they have a lot to share with the world regarding their spiritual paths and knowledge from many interesting corners of the world. Be sure to check out Surcadia.com and the books and to visit their 5013c thebluebead.org Hey, there's an ad in there for our Stave and Bean crossover coffee, trust me guys you don't want to miss out, order now as we would love to do more of these in the f1uture and I promise you will not be disappointed. Much Love. Alan & Kim & Penny & Friends. This season is dedicated to the memory of Dianne Ratts and Don Henderson, we will make sure you are never forgotten. We love you! Be sure to check out our store at thealchemistcabinet.com/thewarehouse1 where we are adding new merchandise weekly! Grab a sticker for now and look out for apparel soon as well as a new Oracle deck of 13 unique cards and a unique system of Divination that Kim and I are working on now coming soon! Please subscribe and share our show with friends and on social media. If you enjoy, paranormal, or Forteana, please consider contacting us at bishopshomegrown@gmail.com Be sure to check out all of our other content or leave us a tip in the tip jar or don't forget you can support our show with a donation by clicking the support button on the Anchor website on our Anchor page! Don't forget you can support our show with a donation by clicking the support button on the Anchor website on our Anchor page or leave us a tip at: https://linktr.ee/onepieceatatimeenterprises #ifyouhaveghosts #Ifyouhaveghostsyouhaveeverything #tedjauw #katehenriot #absinthe #Absinthealewivesalchemy #esoteric #fortean #mystery #disclosure #distillerswife #Alchemy #poltergeist #alanbishopdistiller #alchemistoftheblackforest #bookofsesili #demon #ghost #paranormal #landspirit #divination #surcadia #ancestralworship #occult #mediumship --- Support this podcast: https://podcasters.spotify.com/pod/show/alan-bishop3/support
This week on If You Have Ghosts You Have Everything..... Kim and I are joined in the tiny bedroom studio by Kate and Ted Jauw; both storytellers and artists as well as the authors of "Absinthe, Alewives, and Alchemy" and "The Book of Sesili" and the proprietors of Surcadia.com for a fascinating discussion of spirituality, ghosts, land spirits, demons, mediumship, ancestral knowledge and divination! We went super long and deep in our discussions and ended up with more than 2 hours of recording time which we have split into two parts here for easier digestion. Absinthe, Alewives, and Alchemy was singlehandedly responsible for plunging me (Alan) deep back into my own spirituality and putting me back on the path that I spiritually feel I need to be on and Kate has become a very dear friend of mine. We intend to have both Kate and Ted back individually in future episodes as they have a lot to share with the world regarding their spiritual paths and knowledge from many interesting corners of the world. Be sure to check out Surcadia.com and the books and to visit their 5013c thebluebead.org Hey, there's an ad in there for our Stave and Bean crossover coffee, trust me guys you don't want to miss out, order now as we would love to do more of these in the f1uture and I promise you will not be disappointed. Much Love. Alan & Kim & Penny & Friends. This season is dedicated to the memory of Dianne Ratts and Don Henderson, we will make sure you are never forgotten. We love you! Be sure to check out our store at thealchemistcabinet.com/thewarehouse1 where we are adding new merchandise weekly! Grab a sticker for now and look out for apparel soon as well as a new Oracle deck of 13 unique cards and a unique system of Divination that Kim and I are working on now coming soon! Please subscribe and share our show with friends and on social media. If you enjoy, paranormal, or Forteana, please consider contacting us at bishopshomegrown@gmail.com Be sure to check out all of our other content or leave us a tip in the tip jar or don't forget you can support our show with a donation by clicking the support button on the Anchor website on our Anchor page! Don't forget you can support our show with a donation by clicking the support button on the Anchor website on our Anchor page or leave us a tip at: https://linktr.ee/onepieceatatimeenterprises #ifyouhaveghosts #Ifyouhaveghostsyouhaveeverything #tedjauw #katehenriot #absinthe #Absinthealewivesalchemy #esoteric #fortean #mystery #disclosure #distillerswife #Alchemy #poltergeist #alanbishopdistiller #alchemistoftheblackforest #bookofsesili #demon #ghost #paranormal #landspirit #divination #surcadia #ancestralworship #occult #mediumship --- Support this podcast: https://podcasters.spotify.com/pod/show/alan-bishop3/support
Welcome back for Season Twelve! We are so happy to have you here! This week on Hashtag History, Leah is taking over the episode and discussing witches (just in time for the Halloween season)! We take a dive into the idea that witches (as we know and picture them today) actually derive from depictions and stigmas surrounding early women beer brewers! We cover what early female brewers looked like and how depictions of them and the tools they used eventually went on to be correlated with witchcraft. It's important to note that this idea that we embark on isn't a 100% accepted theory across the board amongst Historians so we make sure to call out some of the opposing arguments throughout the episode. Follow Hashtag History on Instagram @hashtaghistory_podcast for all of the pictures mentioned in this episode. Citations for all sources can be located on our website at www.HashtagHistory-Pod.com. You can also check out our website for super cute merch! You can now sponsor a cocktail and get a shout-out on air! Just head to www.buymeacoffee.com/hashtaghistory or head to the Support tab on our website! You can locate us on www.Patreon.com/hashtaghistory where you can donate $1 a month to our Books and Booze Supply. All of your support goes a long ways and we are endlessly grateful! To show our gratitude, all Patreon Supporters receive an automatic 15% OFF all merchandise in our merchandise store, bonus Hashtag Hangouts episodes, a shoutout on social media, and stickers! THANKS FOR LISTENING! - Rachel and Leah
This week Brewery Travels goes to Philly! Tara Nurin, beer journalist and beer author (A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs), and Peter Cherpack, who has taught classes on beer and chronicled his own beer journey on beerappreciation.com, both join Joel to talk about the beer scene in the Philadelphia area. They discuss a variety of topics, such as the brewing history there, best travel recommendations, Philly Beer Week, and much more! From Portland, Maine to San Diego, California. Austin, Texas to Duluth, Minnesota. The bright lights of New York City to the farmland of rural Iowa. Brewery Travels plans to run the gauntlet of locations, providing in-depth information on as many places as possible. With episodes coming out weekly on Tuesdays, Brewery Travels is where you can get your fix if you enjoy a craft beer or traveling. Cheers! DRINK LOCAL EVERYWHERE! Follow Joel's travels on social media: Twitter: @brewerytravels Instagram: @brewery_travels Website: www.thebrewerytravels.com Episode 51: Philadelphia, PA - Feat. Tara Nurin & Peter Cherpack
We get into some quality debates regarding the early antlerless firearm season in Michigan as well as the Liberty hunt. Jason nerds out and educates us on Salmon fishing, Alewives and the legendary Howard Tanner himself. --- Send in a voice message: https://anchor.fm/theterribleoutdoorsman/message Support this podcast: https://anchor.fm/theterribleoutdoorsman/support
Grab your stake and crucifix pendant, we're going vampire-hunting! Well, vampire-etymology-hunting. The podcast Buffering the Vampire Slayer, which recaps the TV show Buffy the Vampire Slayer episode by episode, invited me to answer their listeners' questions of language that the show had provoked. Together with BVTS hosts Kristin Russo and Jenny Owen Youngs, I tackle the etymology of coven, vampire/vampyre, wigging out, the name Buffy and Bovril; as well as google as a verb, conlang on TV, and why Latin is so often the language of spells and spookiness. There are several swears in this episode. Find out more about this episode and some sources of the information therein at theallusionist.org/bufflusionist, where there's also a transcript. Listen to Buffering the Vampire Slayer on your pod app and at bufferingthevampireslayer.com, where you can also hear the original XL version of this episode, and get tickets for their upcoming live and livestreamed grand finale. Sign up to be a patron at patreon.com/allusionist and not only are you supporting an independent podcast, you get patron-exclusive video livestreams and a Discord community full of language chat, crafts, pet pics and word games. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow. The Allusionist is produced by me, Helen Zaltzman. The music is by Martin Austwick. Hear Martin's own songs via palebirdmusic.com. Our ad partner is Multitude. To sponsor the show, contact them at multitude.productions/ads. This episode is sponsored by: • Bombas, whose mission is to make the comfiest clothes ever, and match every item sold with an equal item donated. Go to bombas.com/allusionist to get 20% off your first purchase. • BetterHelp, online therapy with licensed professional counsellors. Allusionist listeners get 10% off your first month at betterhelp.com/allusionist. • Squarespace, your one-stop shop for building and running a sleek website. Go to squarespace.com/allusionist for a free 2-week trial, and get 10 percent off your first purchase of a website or domain with the code allusionist. Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.
Tara Nurin explores women in all aspects of the brewing industry in A Women's Place is in the Brewhouse (Chicago Review Press, 2021). Women have brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years--through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been--and are once again becoming--relevant in the brewing world. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
Tara Nurin explores women in all aspects of the brewing industry in A Women's Place is in the Brewhouse (Chicago Review Press, 2021). Women have brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years--through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been--and are once again becoming--relevant in the brewing world. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history
Tara Nurin explores women in all aspects of the brewing industry in A Women's Place is in the Brewhouse (Chicago Review Press, 2021). Women have brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years--through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been--and are once again becoming--relevant in the brewing world. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies
Tara Nurin explores women in all aspects of the brewing industry in A Women's Place is in the Brewhouse (Chicago Review Press, 2021). Women have brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years--through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been--and are once again becoming--relevant in the brewing world. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Tara Nurin explores women in all aspects of the brewing industry in A Women's Place is in the Brewhouse (Chicago Review Press, 2021). Women have brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years--through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been--and are once again becoming--relevant in the brewing world. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices
Tara Nurin explores women in all aspects of the brewing industry in A Women's Place is in the Brewhouse (Chicago Review Press, 2021). Women have brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years--through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been--and are once again becoming--relevant in the brewing world. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/drugs-addiction-and-recovery
Tara Nurin explores women in all aspects of the brewing industry in A Women's Place is in the Brewhouse (Chicago Review Press, 2021). Women have brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years--through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been--and are once again becoming--relevant in the brewing world. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture
Today Daniel's sitting down with his good friend, WildFed Cinematographer and Producer Grant Guiliano to talk a bit about what we've been up to this year and to give you a behind-the-scenes look at our upcoming third season of the WildFed TV show on Outdoor Channel. We're currently filming ten new episodes that'll debut this coming winter, so we've been in the woods and on the water, but also in the air and on the road too. Grant and Daniel don't get to do too many shows like this one, just catching up and sharing what we've been working on, so this was a lot of fun for them. We hope you enjoy it, and we hope that you — like us — are having a great season too! View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/140
Join hosts Vic and Richard as they chat with Tara Nurin, author of the best-selling A Woman's Place is in The Brewhouse, A Forgotten History of Alewives, Brewsters, Witches, and CEO's. ABOUT SOUTH JERSEY BEER SCENE Beer lovers throughout the southern New Jersey and greater-Philadelphia region turn to SJBeerScene.com for timely and relevant information on craft beer: the fastest growing business in our area. We cover the craft beer lifestyle on our website and social media accounts including brewery and brewer profiles, product reviews, features on events, bars, restaurants, and bottle shops. Our brand has expanded to include podcasts, streaming videos, branded merchandise, features at beer festivals, and curated brewery tours. Beer|News|Culture|Events|Lifestyle|Food
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Natalie Springuel Coastal Conversations: Conversations with people who live, work, and play on the Maine coast, hosted by the University of Maine Sea Grant Program. This episode: Many people in Maine have heard of Atlantic Salmon and Alewives, but do you know about Rainbow Smelt? These migratory sea-run fish may be swimming up your backyard streams right now! And historically, these fish have all featured in the lives of Maine residents for sustenance, income, and recreation. Smelt and tomcod populations are believed to have declined in recent decades. That's the bad news. The good news is that the restoration of salmon and alewife habitat benefits all members of the sea-run fish family. Our show today features a compendium of smelt stories plus a few about tomcod and other sea-run fish, from interviews conducted over the course of the last year in an effort to document the traditional ecological knowledge of people who harvest, interact with, and observe sea-run fish. So make a note to tune in Friday afternoon, May 27, 2022, from 4-5 OM, when this month's Coastal Conversation features stories and voices talking about seasons of change for Maine's sea-run fish. Only on WERU community radio, 89.9 FM in Blue Hill and online at WERU.org. Key Discussion Points: -The seasonality of migrating fish -Stories and memories from people who have fished and observed smelt, tom cod and other searun fish since the 1970's. -The ecology and biology of changing fisheries in Maine's rivers, streams and estuaries Guests: Chris Johnson, ecology manager with the Passamaquoddy Tribe Sipayak Environmental Department Danielle Frechette, a marine resource scientist with Maine Department of Marine Resource's bureau of sea-run fisheries and habitat Sean Beauregard, a student at the University of Maine and Smelt interview project intern John Melquist Sr., smelt fisherman, South Thomaston Kurt Soneson, a retired Marine Patrol Officer Sharon Morrill, wildlife watcher from Damariscotta Mills Dick and Max Grimm, a father and son fishermen from Yarmouth Lawrence Moffet, retired commercial lobsterman and recreational tomcod fisherman Special appreciation for support in producing this show goes to: Sean Beauregard, University of Maine student and intern; Justin Stevens, Maine Sea Grant sea-run fish ecosystem project coordinator; and Danielle Frechette, marine resource scientist with Maine Department of Marine Resources bureau of sea-run fisheries and habitat. About the host: Natalie Springuel has hosted Coastal Conversation's since 2015, with support from the University of Maine Sea Grant where she has served as a marine extension associate for 20 years. In 2019, Springuel received an award for Public Affairs programming from the Maine Association of Broadcasters for the Coastal Conversations show called “Portland's Working Waterfront.” Springuel is passionate about translating science, sharing stories, and offering a platform for multiple voices to weigh in on complex coastal and ocean issues. She has recently enrolled in audio production training at Maine Media Workshop to dive deeper into making great community radio. The post Coastal Conversations 5/27/22: Rainbow Smelt first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Coastal Conversations | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Natalie Springuel Coastal Conversations: Conversations with people who live, work, and play on the Maine coast, hosted by the University of Maine Sea Grant Program. This episode: Many people in Maine have heard of Atlantic Salmon and Alewives, but do you know about Rainbow Smelt? These migratory sea-run fish may be swimming up your backyard streams right now! And historically, these fish have all featured in the lives of Maine residents for sustenance, income, and recreation. Smelt and tomcod populations are believed to have declined in recent decades. That's the bad news. The good news is that the restoration of salmon and alewife habitat benefits all members of the sea-run fish family. Our show today features a compendium of smelt stories plus a few about tomcod and other sea-run fish, from interviews conducted over the course of the last year in an effort to document the traditional ecological knowledge of people who harvest, interact with, and observe sea-run fish. So make a note to tune in Friday afternoon, May 27, 2022, from 4-5 OM, when this month's Coastal Conversation features stories and voices talking about seasons of change for Maine's sea-run fish. Only on WERU community radio, 89.9 FM in Blue Hill and online at WERU.org. Key Discussion Points: -The seasonality of migrating fish -Stories and memories from people who have fished and observed smelt, tom cod and other searun fish since the 1970's. -The ecology and biology of changing fisheries in Maine's rivers, streams and estuaries Guests: Chris Johnson, ecology manager with the Passamaquoddy Tribe Sipayak Environmental Department Danielle Frechette, a marine resource scientist with Maine Department of Marine Resource's bureau of sea-run fisheries and habitat Sean Beauregard, a student at the University of Maine and Smelt interview project intern John Melquist Sr., smelt fisherman, South Thomaston Kurt Soneson, a retired Marine Patrol Officer Sharon Morrill, wildlife watcher from Damariscotta Mills Dick and Max Grimm, a father and son fishermen from Yarmouth Lawrence Moffet, retired commercial lobsterman and recreational tomcod fisherman Special appreciation for support in producing this show goes to: Sean Beauregard, University of Maine student and intern; Justin Stevens, Maine Sea Grant sea-run fish ecosystem project coordinator; and Danielle Frechette, marine resource scientist with Maine Department of Marine Resources bureau of sea-run fisheries and habitat. About the host: Natalie Springuel has hosted Coastal Conversation's since 2015, with support from the University of Maine Sea Grant where she has served as a marine extension associate for 20 years. In 2019, Springuel received an award for Public Affairs programming from the Maine Association of Broadcasters for the Coastal Conversations show called “Portland's Working Waterfront.” Springuel is passionate about translating science, sharing stories, and offering a platform for multiple voices to weigh in on complex coastal and ocean issues. She has recently enrolled in audio production training at Maine Media Workshop to dive deeper into making great community radio. The post Coastal Conversations 5/27/22: Rainbow Smelt first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Maine News on May 20: US CDC says 9 Maine counties have high levels of COVID transmission; Alewives return to China Lake for the first time since 1783; Eastern Trail gets federal funding to expand.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Anu Dudley The post Earthwise 5/14/22: Alewives first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Earthwise | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Anu Dudley The post Earthwise 5/14/22: Alewives first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Tara Nurin is a veteran freelance writer, consultant, lecturer and educator who focuses on the culture, history and business of beer. Her most recent book A Woman's Place Is In The Brewhouse: A Forgotten History of Alewives, Brewsters, Witches and CEOs (Chicago Review Press, September 2021) covers these exact topics, celebrating the contributions and influence of female brewers,. Our conversation focuses on herstory - history considered or presented from a feminist viewpoint or with special attention to the experience of women - and forces such as archival silences and historiographical biases that have erased women's voices from brewing history. A Woman's Place Is In the Brewhouse is an important addition to the collective body of beer history on account of both its well-researched historical focus, and the social questions it raises. Find Tara Nurin: Official Website & Socials Find Heavy Hops: Website (Listen to all episodes and access detailed show notes!) Facebook Instagram Twitter Support The Show By Donating Episode Art and HH Logo By: Bryn Gleason Audio editing, mix and mastering: Esben Willems/Studio Berserk Music by: Sam Cangelosi Please Subscribe to our podcast via your preferred listening platform. Rate and leave us a review on Apple Podcasts to help others find us! Support The Show By Donating. Give the gift of HH by sharing our episodes on social media! Small actions such as these go a long way in helping others find us!
Happy St. Patrick's Day, or is that St. Paddy's Day? Either way, when it comes to beer and brewing, perhaps the real Saint we should be admiring could very well be St. Brigid (more on that in this episode). Speaking of episodes, we start this shindig off by tasting some excellent Irish/St. Paddy's themed beers and then give it a lash to discuss the history of the Irish Pub, learning about Ireland's patron saints, Publicans, Barmen, Alewives, Spirit Grocers, SheBeens, Patrick Cavanaugh and Brendan Behan “dog days to drink” legend, and the lot that brought us into the era of the Public Houses we so fondly adore and frequently adjourn to. As for theater on the table, we start with Mike's home brewed Red Ale, a tasty, roasty, clean, easy drinker, if there ever was one ;) that finished off fast (1.5 weeks) at 4.5 ABV. We also sip on Urban Forest Landmire Spring, a zest black IPA that warms the soul. Then on to more traditional fermentations from Smithwick Red Ale (the most consumed ale in Ireland…ever!) and Guinness Extra Stout, a beer that some have called the perfect balance of bitter and sweet, smooth and dry with a yummy creamy head, first brewed in 1821. Happy listening…we're off to the pub! While we'll miss out on the ultimate Irish authenticity on this March 17, we have a nice selection of traditional ale houses to drink until we're gilded green with envy. Special shout out to our sponsors, especially the boys at Pig Minds Brewing who are always brewing for perfection! If you're seeking a hard-to-find commercial craft beer, wine or spirits to take home or as a gift, then stop in to Artale & Co, Anthony and Aaron have plenty of great ideas. When you are ready to start a new indoor gardening project stop in to 815 Gardens, Bob will be happy to help. And of course, the aforementioned Urban Forest, hard at work making awesome moments for your taste buds. Tell them that HomeBrew Rockstars sent ya. As always, we appreciate if you make sure to Like us, Follow us and RATE US, or hate us, but do something! Prost! #drinkitup 00000097 00000097 00007424 00007424 0011EA87 0011EA87 00007E86 00007E86 00023E49 00023E49
In an episode that plays fast and loose with time, continuity, and word tenses, Steph and Wayne were joined by Tara Nurin, a writer who primarily covers lifestyle trends with a focus on craft beer, alcohol and culinary tourism and their impact on economic development, and author of the recently published, A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs – while Dan was galivanting around Las Vegas and Los Angeles. Since we're no strangers to podcast time travel, Dan was able to join for other parts of this episode – discussing the current trends in the beer industry, Happy Fun Time, and pondering the thought process of choosing a beer from a long list of options. To learn more about Tara and her work, and to find out where you can purchase a copy of her new book, visit her website, www.eyesontheworld.us. Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
Thandi, Christina, Lisa, and Carolyn unpack some examples of medievally maligned alewives in 1400s art and literature. Where did tropes about alewives and demons come from? What can we tease out of carvings and paintings in churches? Who was writing those poems? Join the ladies in wishing for heavenly lakes of cask ale, with or without old-timey adjuncts.Beers in this episode:Trouble Brewing, County Kildare, Ireland - ‘Pumpkin Brew' Seasonal Ale 4.5% - Pumpkin BrewDead Centre Brewing, Athlone, Ireland - ‘Seeking Sunshine' Pale Ale 5.0% - BEERS - Dead Centre BrewingThird Barrel, Dublin, Ireland - ‘Painted Black' Black IPA 7% - Painted-Black | Third Barrel BrewingSt Elmo's, Texas, USA - ‘Goser' Gose 4.5% - St Elmo Brewing Co.Links:Christina's website, Braciatix:Ale and the Apocalypse: Ale and The ApocalypseHen Droppings and Rosary Beads: The Tunning of Elynour Rummyng: Hen Droppings and Rosary Beads: The Tunning of Elynour RummyngBagpipes: BagpipesThe Chester Plays: The Chester PlaysThe Alewife: Changing Images and Bad Brews: The Alewife: Changing Images and Bad BrewsAlewives def. : The Oxford Companion to Beer Definition of ale-wivesFollow the Beer Ladies here:YouTube - Beer Ladies PodcastInstagram - https://www.instagram.com/beerladiespodcast/Twitter - beerladiespodFacebook - Beer Ladies PodcastPlease like, rate, share, subscribe, you know the drill ;-)
In Episode 54 of the "Boys Are From Märzen" podcast, Kindsey Bernhard is joined by Tara Nurin, veteran freelance writer and author of A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs. --- Support this podcast: https://anchor.fm/kindsey-bernhard/support
It's exciting for people to learn this history about women in brewing in Medieval Europe and feel like they're part of a story, but I think it's important that we're telling the right story and the story that's based on primary-source information.In recent years, associations have been made between depictions of Medieval alewives and our modern day image of witches, from pointy hats to cauldrons, and black cats to broom sticks. The story gets passed around by barstool historians claiming modern iconography of witches comes from these Medieval alewives, and as often happens, these stories have morphed into accepted popular history. But is there any truth to these stories? Was there ever a connection between female brewers and witchcraft, and how did this story get started? In today's episode, we talk with Dr. Christina Wade, a beer writer and historian who helps us unpack the complicated mythology and iconography surrounding witches and brewing, and separate romance from reality when it comes to this spellbinding chapter of beer history.Christina is one of the hosts of the excellent The Beer Ladies Podcast, which is available on all major podcast platforms. Christina also runs Braciatrix, a website devoted to the history of women in brewing. You can find articles on her site that go into greater detail on many of the topics we discuss in this episode.In the episode, the following article by Beth Demmon for Good Beer Hunting is discussed:Witch (Craft) Beer—How a New Wave of Brewers Are Incorporating Magic into BeerThe beer Christina mentioned in the episode was Trouble Brewing Pumpkin Brew.The music for this episode was sampled from an instrumental version of the song “Valentine” written and performed by indie folk musician Anna ps from her 2016 album Umbrella. You can find out more about Anna at her website.Dr. Christina Wade is a historian and archaeologist currently writing a book about the beer history of Ireland from medieval to modern craft beer. She is also the president and founder of the Ladies Craft Beer Society of Ireland and beer historian, co-host, and editor at The Beer Ladies Podcast. Wade is also a BJCP Certified Beer Judge and has judged competitions throughout Ireland.
Host Ben Rice travels to Urban Roots Brewing in Sacramento, CA, to speak with beer journalist and author Tara Nurin about her new book (out now on Chicago Review Press - use promo code BarleyAndMe25 to receive 25% off) A Woman's Place Is In the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches and CEOs, as well as co-host of KRSO's Brew HaHa drive time radio show, Herlinda Heras, and the founder of the Women's International Beer Summit, Melissa McCann. We talk Tara's exhaustive research and travel for this book, the shockingly overlooked and underreported number of women involved in the founding of the modern American craft beer movement, Brienne Allan's hard push for equality in the craft brew space, and some interesting beer history. Plus! Herlinda's tremendous resume outside of beer, Melissa downplays her involvement AGAIN, and Tara tracks down the unfindable. All this and more, on episode 154 of Barley & Me. Enjoy!Go to www.chicagoreviewpress.com/ to purchase A Woman's Place Is In the Brewhouse. Use promo code BarleyAndMe25 to receive 25% off!Follow Tara Nurin @taranurin or go to the newly-revamped taranurin.com for more info!Check out Herlinda Heras @beergolfgirl or check out her radio show Brew Ha Ha wherever you get your podcasts or at brewhaharadio.comMelissa McCann is @obeer1kenobe on Instagram, but would probably prefer you check out www.wcfa.beer or follow @womensintlbeersummit for more info on that illustrious home brew competition and beer summit.Barley & Me can be found across social media @barleyandmepod. Email questions/comments/concerns/guest ideas/brewery ideas to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comAnd be sure to learn more about the Black Is Beautiful Initiative, as featured in Episode 129 with Marcus Baskerville of Weathered Souls Brewing, at www.blackisbeautiful.beerGet your merch or make donations at www.customink.com/fundraising/black-is-beautiful-initiativeAlso, during this crisis, 100% of profits from sales of Barley & Me shirts via Zen-Threads.com will go to Another Round, Another Rally, a charity that supports front- and back-of-house members of the service industry whose wages and benefits may be affected. So grab a shirt and help a good cause and people you love! https://zen-threads.com/collections/beer-wine/products/barley-and-me-podcast-mens-crew-tee?fbclid=IwAR1G_5HJ3NCoWTRgmG6Q2PVALEiJsb1KtHClCaDli0NhsjZsc4KPmWCp_osBen is also posting #Chugs4Charity videos semi-daily on Instagram (@barleyandmepod), to help raise funds for those affected by this shutdown. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it.Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)
One of the biggest stories of the year has unquestionably been the mistreatment of women in the beer industry. Long simmering just below the surface, the issue rose to the surface recently on Instagram and took off from there. The erasure of women in the retelling of craft beer's story and history has also long been a problem. And it's one that my guest today has been focused on fixing.My guest today is Tara Nurin, a longtime beer writer and the author of the upcoming book, “A Woman's Place Is in the Brewhouse A Forgotten History of Alewives, Brewsters, Witches and CEOs.” A former television writer and reporter, Tara transitioned to writing about beer and travel when she saw both on the rise. She now works as a freelance writer who covers lifestyle trends with a focus on craft beer, alcohol, and culinary tourism. She is perhaps best known as the beer and spirits contributor to Forbes. I've always been curious about how Forbes.com works and Tara goes into substantial detail about the inner workings of that relationship. As a writer, and hopefully for those in the audience, it's a fascinating listen and gives insight into what the Forbes name really means. A self-described “lifelong feminist,” Tara's work has often focused on women in the craft beer industry. She candidly acknowledges having fallen into many of the traps that befall reporters covering women in brewing, like asking them what it was like to be a female brewer in a male dominated industry. After getting push back from female brewers, Tara soon realized the subject was far deeper and nuanced. In addition to her writing, Tara also does marketing for several beverage related companies, and we talk about the tricky ethics of balancing both sides. And for those who think this episode is only about wonky journalism talk, think again. Tara's soon to be released book is an enjoyable read that uncovers the stories and forgotten history of some of the women founders in the early days of craft beer. Here is my candid and often opinionated discussion with beer writer and author Tara Nurin.For more information on the Beer Edge Podcast, follow us on Twitter @thebeeredge. And visit Beer Edge for more articles and engaging content.Host: Andy CrouchGuest: Tara Nurin
Host Ben Rice travels to Denver, CO, to sit down with David Lin, co-founder of Comrade Brewing, and Jake Weber, co-owner of Denver's Seafood Landing. We talk about Comrade's creation, being named the 2019 Small Brewer of the Year at GABF, and stumbling into new opportunities. Plus! Growlers and crowlers galore! Food service and safety! Meeting and adapting to the demands of COVID! And tales of intrigue on the high seas and desert plains! All this and more, on the latest episode of Barley & Me. Enjoy!Learn more about the beers and events at Comrade Brewing by following them on Instagram @comradebrewingIn search for some of the best seafood in Denver? Check out guest Jake Weber's Seafood Landing at 3457 West 32nd Avenue or visit them online at www.seafoodlanding.business.siteBarley & Me can be found across social media @barleyandmepod. Email questions/comments/concerns/guest ideas/brewery ideas to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comEpisode 135 guest Tara Nurin's new book "A Woman's Place Is In The Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEO's" is available for pre-order RIGHT NOW from Chicago Review Press. Go to www.chicagoreviewpress.com/brewhouse and use promo code "BarleyAndMe25" to receive 25% off!And be sure to learn more about the Black Is Beautiful Initiative, as featured in Episode 129 with Marcus Baskerville of Weathered Souls Brewing, at www.blackisbeautiful.beerGet your merch or make donations at www.customink.com/fundraising/black-is-beautiful-initiativeAlso, during this crisis, 100% of profits from sales of Barley & Me shirts via Zen-Threads.com will go to Another Round, Another Rally, a charity that supports front- and back-of-house members of the service industry whose wages and benefits may be affected. So grab a shirt and help a good cause and people you love! https://zen-threads.com/collections/beer-wine/products/barley-and-me-podcast-mens-crew-tee?fbclid=IwAR1G_5HJ3NCoWTRgmG6Q2PVALEiJsb1KtHClCaDli0NhsjZsc4KPmWCp_osBen is also posting #Chugs4Charity videos semi-daily on Instagram (@barleyandmepod), to help raise funds for those affected by this shutdown. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it.Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)
The Biden administration erases all crime everywhere except for gun crimes while Brewesses want you to stop hitting on them. Also, a principal finds out that bigotry only goes one way and a fat muggle is redeemed. Find us at www.burnbarrelpodcast.com Email us: burnbarrelpodcast@gmail.com Follow on Parler: @burnbarrelpodcast On Gab: @burnbarrelpodcast Facebook: facebook.com/burnbarrelpodcast And Twitter: @burnbarrelpod Follow Tom on Twitter: @tomshattuck You can follow Alice too: @aliceshattuck More Tom stuff at www.tomshattuck.com Tom's "Insta" as the zoomers say: www.instagram.com/tomwshattuck/ Join us at Locals: locals.com/ (subscriber based) Join us at Patreon: www.patreon.com/burnbarrel (subscriber based) The opening theme music is called Divine Intervention by Matthew Sweet. The closing theme music to this podcast C'est La Vie by Derek Clegg. Excelsior
For Season 2, we're kicking it off with the second part of our History of Women in Beer series. This time we're taking a more modern approach and spotlighting some of the first craft brewsters around the world. You'll hear from Tara Nurin, the Author of A Woman's Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (order now, releasing Sept. 21, 2021), Forbes Beer & Spirits Contributing Writer & Alcohol Marketing Specialist. Stay tuned for the end of the show where I review a few beers from Frogtown Brewery and Sage Bistro & Brewery brewed by women here in my home of Los Angeles.You can read more on this episode at FloraBrewing.com/Podcast or subscribe to the Substack: BrewingAfterHours.Substack.com for updates straight to your inbox!For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!
This conversation features: Keke Gibb - former Boulevard Brewing Company Tara Nurin - Writer, Reporter, Educator, Author of the upcoming "A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs" www.CraftBeerProfessionals.org
Coming at the tail end of Women's History Month. The Ghoulies discuss witchcraft and it's relation to beer! Support the show
On this episode we’re discussing the history of women in beer and uncovering the truth about whether or not women dominated brewing until they were accused of being witches. If you listened to the podcast's debut episode discussing the history of beer in ancient cultures, you know that women were some of the first brewers. I chat with Dr. Christina Wade, historian, archaeologist, president of the Ladies Craft Beer Society of Ireland, co-host of the Beer Ladies Podcast and founder of the project Braciatrix, latin for “brewster” and “alewife,” which digs deep into the history of women in beer. Also I review a few beers brewed by women here in my home of Los Angeles from Eagle Rock Brewery and Highland Park Brewery.For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!
This conversation features: Dr. Christina Wade - Historian/Archaeologist at Braciatrix/Beer Ladies Podcast Dr. Sierra Dye - Postdoctoral Fellow at the Centre for Scottish Studies at the University of Guelph in Guelph, Ontario Tara Nurin - Writer, Reporter, Educator, Author of the upcoming "A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs" www.CraftBeerProfessionals.org
Antes la mujeres eran las que hacían la cerveza hasta que llegó un momento que los hombres se adueñaron del proceso. En este Recap hablamos de cómo era ese proceso antes y un libro escrito por Tara Nurin que aborda sobre este tema y las Alewives. Mira, ayuda al pagandote un round por este link https://www.buymeacoffee.com/tcbshow (https://www.buymeacoffee.com/tcbshow) Las camisas de Talking Craft Beer las puedes conseguir aquí https://teespring.com/stores/talking-craft-beer (https://teespring.com/stores/talking-craft-beer) Subscribe al canal de Youtube aquí https://www.youtube.com/talkingcraftbeershow (https://www.youtube.com/talkingcraftbeershow) Subscribe a Facebook https://www.facebook.com/talkingcraftbeer/ (https://www.facebook.com/talkingcraftbeer/) Subscribe a Instagram https://www.instagram.com/talkingcraftbeer/?hl=en (https://www.instagram.com/talkingcraftbeer/?hl=en) Sigue a Road To Craft Beer aquí https://www.facebook.com/RoadtoCraftBeer (https://www.facebook.com/RoadtoCraftBeer) Registrate en la clase de how to brew de Road to Craft Beer https://www.eventbrite.com/e/142619561949 (https://www.eventbrite.com/e/142619561949) #beer #craftbeer #cervezaartesanal #beer #cerveza #cervezas #puertorico #beerpodcast #beervlogger #beerphotos #beervideos #critiquedecerveza #youtubebeertalking #facebookbeertalking #instagrambeertalking #talkingcraftbeer #critiquedecerveza #instagramcraftbeers #tcbrecap #puertricobeer
They are the authors of several books including their collaboration novel 'Absinthe, Alewives & Alchemy' about how the recipe for Absinthe was stolen from Kate's ancestors by accusing them of witchcraft. Ted is more known as Baba L'Awo (BabaNiAwo) Omo Osun I'L'Ode (the headless mermaid) through Ifa Epega lineage Ile Ife and Ghana (Beyin Slave Castles). His given name is TeDi (after my teacher, the original 'Baba Teddy') Olujimi. He is a storyteller and ritualist who talks about his life amongst many teachers and traditions. 'Lady Kate' is an Apetibi of Ifá who specializes in divination as well as being an author and illustrator. she is also a visual artist whose art is found in such diverse places as the BME Salem Church in St. Catharines, Ontario where her life-sized Harriet Tubman and Sojourner Truth resides and in Buffalo NY at Botanico El Indio where she painted a large Yemaya holding Tituba who she rescued from the ocean. Together they live in Grand Rapids, Michigan and have seven children, two grandchildren, a bearded dragon and feed a small herd of feral kittens.
This week Lindsey and Ronnie take a more focused look at Alewives and their ties to witches and witchcraft. Only fitting, we also introduce a brand new herb - Alehoof! So grab a bevy, maybe an ale!, your rollies, and kick up your feet. Enjoy and be kind witches!
Earthwise | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Anu Dudley Production Assistance: Matt Murphy The post Earthwise 5/9/20: Alewives first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Anu Dudley Production Assistance: Matt Murphy
The Nature of Phenology | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producers: Hazel Stark & Joe Horn Host: Hazel Stark Last week we learned about the resounding success of alewife restoration efforts across the region due to dam removals and installation of better fish passage. Such efforts have resulted in tremendous revivals of alewife runs, such as on the mighty Penobscot River which just last year had a run of over 2.1 million fish. This increase in fish is not only a big win for conservation work and for that species in particular, but also represents an enriching in our whole community: fish, local ecosystems, and humans included. Photos, a full transcript, references, contact information, and more available at thenatureofphenology.wordpress.com. The post The Nature of Phenology 4/18/20 Alewives: Enriching our Communities (Part 2) first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producers: Hazel Stark & Joe Horn Host: Hazel Stark Last week we learned about the resounding success of alewife restoration efforts across the region due to dam removals and installation of better fish passage. Such efforts have resulted in tremendous revivals of alewife runs, such as on the mighty Penobscot River which just last year had a run of over 2.1 million fish. This increase in fish is not only a big win for conservation work and for that species in particular, but also represents an enriching in our whole community: fish, local ecosystems, and humans included. Photos, a full transcript, references, contact information, and more available at thenatureofphenology.wordpress.com.
The Nature of Phenology | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producers: Hazel Stark & Joe Horn Host: Hazel Stark Last week we learned about the resounding success of alewife restoration efforts across the region due to dam removals and installation of better fish passage. Such efforts have resulted in tremendous revivals of alewife runs, such as on the mighty Penobscot River which just last year had a run of over 2.1 million fish. This increase in fish is not only a big win for conservation work and for that species in particular, but also represents an enriching in our whole community: fish, local ecosystems, and humans included. Photos, a full transcript, references, contact information, and more available at thenatureofphenology.wordpress.com. The post The Nature of Phenology 4/18/20 Alewives: Enriching our Communities (Part 2) first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
The Nature of Phenology | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producers: Hazel Stark & Joe Horn Host: Hazel Stark Perhaps there has been no greater contemporary environmental success story in New England than that of one silvery springtime fish that is at this moment ascending the rapids, runs, and falls of our waterways as they head to their ancestral spawning grounds: alewives. This will be part one of a two-part series exploring these fish and the conservation work that brought them back. Photos, a full transcript, references, contact information, and more available at thenatureofphenology.wordpress.com. The post The Nature of Phenology 4/11/20: Alewives: A Success Story (Part 1) first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producers: Hazel Stark & Joe Horn Host: Hazel Stark Perhaps there has been no greater contemporary environmental success story in New England than that of one silvery springtime fish that is at this moment ascending the rapids, runs, and falls of our waterways as they head to their ancestral spawning grounds: alewives. This will be part one of a two-part series exploring these fish and the conservation work that brought them back. Photos, a full transcript, references, contact information, and more available at thenatureofphenology.wordpress.com.
The Nature of Phenology | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producers: Hazel Stark & Joe Horn Host: Hazel Stark Perhaps there has been no greater contemporary environmental success story in New England than that of one silvery springtime fish that is at this moment ascending the rapids, runs, and falls of our waterways as they head to their ancestral spawning grounds: alewives. This will be part one of a two-part series exploring these fish and the conservation work that brought them back. Photos, a full transcript, references, contact information, and more available at thenatureofphenology.wordpress.com. The post The Nature of Phenology 4/11/20: Alewives: A Success Story (Part 1) first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
March is here! For St. Patrick’s Day and Women’s History Month, Doc discusses the history of Medieval Brewing, which was dominated by women known as “alewives.” He’ll talk about St. Brigid of Ireland, Katharina von Bora, and Hildegard of Bingen and give a brief history of brewing. Plus, Nina tells Doc a surprising fact about herself that even he didn’t know. Show Notes: Our alewives in this episode are: St. Brigid of Ireland, Katharina von Bora, and Hildegard of Bingen Nina’s Recommendation: Zoo Atlanta’s Brew at the Zoo: May 23 (https://zooatlanta.org/event/brew-at-the-zoo/) Doc’s Recommendation: “Life in Medieval Europe: Fact and Fiction” (https://www.goodreads.com/book/show/43972589-life-in-medieval-europe) Have a recommendation for us? Send Doc and Nina and email at podcast at profawesome dot com!
It's finally time to get into the history around the name we chose for the podcast. We also discuss Fury's adventures in Dry January and taste something from one of our local brewsters (and former show guest).
Why do maritime fish fight currents, waterfalls and man-made barriers to get to inland ponds and lakes to spawn? What barriers do they face? How does that odd behaviour help the ecology of wetlands? And, how can we make their job easier? We talk with Nic McLellan, the Atlantic Science Coordinator for Ducks Unlimited Canada to find out. Plus, we discover what tracking road race runners has to do with counting fish. Did you know ducklings have their own social network? No spoilers, but you'll be amazed by how those little ducks make sure they all share the same birthday, thanks to a quick chat we had with Dave Howerter. He's the Director of National Conservation Operations at Ducks Unlimited Canada. Dave's up on the equivalent of bird Twitter. Listen up. Making ContactLike to learn more about these topics and other aspects of wetlands conservation? You can at ducks.ca. And, you can email your questions and feedback to communications@ducks.ca. Guest Bios Nic McLellanConservation Programs Specialist, Atlantic Canada Nic McLellan grew up in Sackville, NB where he developed a keen interest in biology and the outdoors. Prior to his current job at Ducks Unlimited Canada (DUC), Nic worked on several research projects with the Canadian Wildlife Service (CWS) and the Nova Scotia Department of Natural Resources. These projects involved a variety of bird species including shorebirds, songbirds, seabirds, and waterfowl. David Howerter, PhDDirector, National Conservation Operations Dave Howerter is an accomplished scientist with a track record of successfully managing a complex scientific program, demonstrated ability to build teams, build consensus, and develop partnerships. Dave is responsible for all programs national in scope related to engineering, education, international partnerships, government relations, research and conservation planning.
This week we're telling you some spooky "spirited" witch tales! Happy Halloween!!! Thank you to ABSRDST for our theme music! Click here to join our Patreon! https://www.patreon.com/neatboozecast Don't forget to check out the visual companion to this week's episode! We will be making cocktails based on a love spell and a luck spell. Find it on our Youtube Channel Tuesday! https://www.youtube.com/watch?v=Sr4ceiGKsEg&feature=youtu.be
We talk to the ladies from The Alewives Podcast - https://alewivespodcast.com/ Beerdedhops - www.beerdedhops.com YouTube - https://www.youtube.com/channel/UCgfRX1PYKeURvpBAdLQ0EZw?view_as=subscriber Discord - https://discord.gg/V3YGNd7 Facebook Group - https://www.facebook.com/groups/beerdedhops/ Facebook Page - https://www.facebook.com/BeerdedHops/ Twitter - https://twitter.com/BeerdedHops Instagram - https://www.instagram.com/beerdedhops/
Jasmine Chida of Sweet Cup Gelato Originale joins the Alewives to talk gelato and beer and the marriage of the two. We also get serious talking about what it is to follow your passion, and to be a female business owner. Also: Alewives Joyful Almond Gelato!!
John faces off against special guests Becca Lipman and Courtney Law for our first listener-submitted trophy, the Victors Chalice of Surely Affirmative Rogers. (Thanks, Rex!) This episode is Shannon-free as she battles the ancient forces of a Mummy's Curse. Topics include the 14th Amendment, songs by the band Bush, Fraggle Rock and Alewives. And Nate tries to orchestrate a late tie score, leading to universal derision. One thing is for certain: we have a really good time knowing, kinda getting, and only having a vague idea about these things. Want to name the victor's "trophy" for the next episode? Tweet @nateragolia with suggestions. Like anime? Check out You Better Beweeb This, Nate's other podcast (with Shaunn Grulkowski) at moleholeradio.com. Like books and reading the? Check out Nate and Shaunn's sci-fi press at readspaceboy.com.
Join us on Maine’s craft brewery trail as we head north to Waldoboro to talk to John and Sarah McNeil, co-owners of Odd Alewives Farm Brewery. From their adorable brewery cat, Rocket, to the latest changes in the American craft beer scene, we’ll discover what makes their fantastic farm brewery tick. Located on 22 acres of an old alpaca farm, John and Sarah are living the good life and serving great beer to both local and international beer enthusiasts. From foraged hyssop ales to maple syrup-infused winter warmers, Odd Alewives Brewery is bringing great beer to northern Maine, one brew at a time. We’ll also explore the interesting brewing history behind their name, which calls back to medieval tradition of a woman-dominated beer industry. And learn how a knowledge of hops and wort led a few ladies to earn the reputation of practicing witchcraft! Written and Produced by Laura Carlson Technical Direction & Photography by Mike Portt Special Guests: Sarah & John McNeil, Co-Owners of Odd Alewives Brewery Learn more about your ad choices. Visit megaphone.fm/adchoices
We should call this a follow up episode because we've got a bunch of follow up to previous shows, including your feedback on the Brew Files water show and a chance to taste listener Ralph Rice's Altbier that he sent in thanks to our Alt show. One of our own just won a big award! We also announce our next experiment before diving into the beer world, both new and old, including a cool new blend of hops from sponsor Yakima Chief Hops that we're going to give away to the two challenge recipes we choose! Episode Links: Australian National Homebrewers Conference (10/25-10/27) : https://www.anhc.com.au Sydney Meetup at Batch Brewing (Tues 10/30): https://www.experimentalbrew.com/sydney BYO Boot Camp with Denny & Marshall: http://byobootcamp.com/ Jim Gaffigan's commentary on beer: https://www.craftbeer.com/editors-picks/ba-responds-to-comedian-jim-gaff... Alewives: https://www.autostraddle.com/ale-wives-the-women-who-created-beer-and-sp... IPA in Bowls: http://www.citypages.com/restaurants/just-drink-the-ipa-bowl/490553211 Oldest Brewery in the World: https://www.timesofisrael.com/13000-year-old-brewery-discovered-in-israe... Yakima Chief Hops "Veteran's Blend": https://www.yakimachief.com/2018-veterans-blend/ Challenge Us - Winner receives a heap of Veteran's Blend! - https://www.experimentalbrew.com/challengeus Ralph Rice's Altbier: https://www.experimentalbrew.com/recipes/ralph-rices-mecca-alt Your Best American Girl by Mitski: https://www.youtube.com/watch?v=u_hDHm9MD0I Cruel by St. Vincent: https://www.youtube.com/watch?v=Itt0rALeHE8 BYO Subscribe! https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... Nowzad - https://www.nowzad.com/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:16 Announcements & Feedback 00:10:23 The Pub 00:30:47 The Library - Ancient Brewery in the Levant 00:36:17 The Brewery - Veteran's Blend & Contest 00:41:49 The Lab - Mash Capping 00:47:06 The Lounge - Ralph Rice - Mecca Alt 01:10:51 Q&A 01:19:34 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
We should call this a follow up episode because we've got a bunch of follow up to previous shows, including your feedback on the Brew Files water show and a chance to taste listener Ralph Rice's Altbier that he sent in thanks to our Alt show. One of our own just won a big award! We also announce our next experiment before diving into the beer world, both new and old, including a cool new blend of hops from sponsor Yakima Chief Hops that we're going to give away to the two challenge recipes we choose! Episode Links: Australian National Homebrewers Conference (10/25-10/27) : https://www.anhc.com.au Sydney Meetup at Batch Brewing (Tues 10/30): https://www.experimentalbrew.com/sydney BYO Boot Camp with Denny & Marshall: http://byobootcamp.com/ Jim Gaffigan's commentary on beer: https://www.craftbeer.com/editors-picks/ba-responds-to-comedian-jim-gaff... Alewives: https://www.autostraddle.com/ale-wives-the-women-who-created-beer-and-sp... IPA in Bowls: http://www.citypages.com/restaurants/just-drink-the-ipa-bowl/490553211 Oldest Brewery in the World: https://www.timesofisrael.com/13000-year-old-brewery-discovered-in-israe... Yakima Chief Hops "Veteran's Blend": https://www.yakimachief.com/2018-veterans-blend/ Challenge Us - Winner receives a heap of Veteran's Blend! - https://www.experimentalbrew.com/challengeus Ralph Rice's Altbier: https://www.experimentalbrew.com/recipes/ralph-rices-mecca-alt Your Best American Girl by Mitski: https://www.youtube.com/watch?v=u_hDHm9MD0I Cruel by St. Vincent: https://www.youtube.com/watch?v=Itt0rALeHE8 BYO Subscribe! https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... Nowzad - https://www.nowzad.com/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:16 Announcements & Feedback 00:10:23 The Pub 00:30:47 The Library - Ancient Brewery in the Levant 00:36:17 The Brewery - Veteran's Blend & Contest 00:41:49 The Lab - Mash Capping 00:47:06 The Lounge - Ralph Rice - Mecca Alt 01:10:51 Q&A 01:19:34 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
Nate Gray of the Maine Department of Marine Resources describes the largest alewife run in the United States, happening right now at Benton Falls in Central Maine. NRCM Senior Director of Advocacy Pete Didisheim shares the story of the removal of the Edwards Dam on the Kennebec River and how this work of the Natural Resources Council of Maine and others in the Kennebec Coalition helped begin restoration of this important fishery.
Happy Halloween and a Blessed Samhain to you all! Get ready for an episode jam-packed with Halloween goodies! Amelia teaches you about why stereotypical witches wear pointy black hats, have brooms and cats, and boil things in cauldrons! And Pitney teaches us all sorts of crazy things about bats! Plus we debut two new semi regular segments: Hatin' on Satan (a look at people who blame Satan for everything they don't like) and Bitchen in the Kitchen (an exploration of recipes and cooking tips)! All this, and a Halloween story about The Worst Person in the World? Why not! You've been good little boys and girls and whatnot! Enjoy! We love you for listening! Please take a moment to rate and review us! And please subscribe or add us to your favorites list on your favorite platform so you never miss a show! And share us with your cool friends, not the lame ones. Questions? Comments? Complaints? Write to us at PitneyAndAmelia@gmail.com! Tweet at us at @bitchenboutique! Join the conversation over at our Facebook group! https://www.facebook.com/groups/155973321651896/ And if you're feeling generous, buy yourself a little something at our Zazzle shop and help to support our show! https://www.zazzle.com/bitchenboutique (Watch that Content Filter!) Who the heck are Pitney and Amelia? A gay guy and his fat friend talking about everything! We've got over 30 years of stories to share about stuff we love, stuff that annoys us, people we've known, places we've been, and things we've seen. Geeky, silly, and always opinionated. NAMES ARE CHANGED TO PROTECT THE GUILTY! We may be awful, but we're right! New episodes every other Friday. Recorded close enough to Austin, Texas to help with their weirdness factor. LGBTQ | Comedy | Pop Culture | Nerd Culture | Horror | Spirituality
Maine Currents | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Amy Browne Production Assistance: John Greenman Today we have a special report on the proposal to remove the Orland Dam – a decision that regardless of which way it goes, will likely have impacts not only on that town, but on surrounding areas as well. Orland took over ownership of the dam from Verso in 2011. The dam has been found to have serious structural issues, has failed in the past, and currently salt water flows over the top periodically. It also blocks fish passage and the existing fish ladders are considered inadequate. The town will be voting on June 14th on a ballot question that gives 2 options: Keep the dam and have the town foot any associated costs, or move forward toward removal of the dam by working with NOAA fisheries and the Nature Conservancy to acquire available funding for removal of the dam and ancillary costs. NOAA is the National Oceanic and Atmospheric Administration, one of the major forces behind the Penobscot River Restoration project. In 2014 they designated the Penobscot River Watershed as a “Habitat Focus Area” — one of just two on the east coast –citing the environmental, cultural and recreational significance of New England's second largest river, which provides habitat to many migratory fish species, including 3 that are listed as endangered. Those who oppose removing the dam are concerned about the impact on water front views, which would start changing with the tides, potential impacts of salt water on wells and bridges, and the need to find a new source of water for fire fighting (as the impoundment created by the dam has been used for that purpose)—and whether the grants the town might receive would cover those costs. The need to coordinate dam removal with the clean up of mercury in the river so as to not further mobilize a mercury hotspot just below the dam is also a concern. At a well-attended forum Wednesday night in Orland, experts who have been studying the issues and agencies offering funding for the project, provided updates and heard comments and questions from the public. The entire presentation last more than 2 hours. This morning we hear from some of the panelists and a few of the public comments. NOTE: The link to the full meeting (2+ hours in length) is also posted below. The 1st link is for today’s program, the second is the full meeting. FMI: orlandfutures.blogspot.com/ www.orlandme.org/Orland%20Dam.html www.greateratlantic.fisheries.noaa.gov/protected/riverherring/tewg/presentations/river_herring_-_penobscot_hfa__september_3__2014_.pdf The post WERU Special: Orland Dam Removal Public Forum 6/3/16 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Talk of the Towns | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Host: Ron Beard, University of Maine Cooperative Extension Studio Engineer: Joel Mann Issue: Community concerns and opportunities Program Topic: The Union River, Fish and Dams Key Discussion Points: 1. The Watershed What is the watershed of the Union River, and how does it serve/impact the region? What do we know about fish in the Union River—historical and present? First dams for sawmills and other industry, later for electric power 2. Current dams and purposes ? What is the current ownership of the dams on the Union River… what do we know about Brookfield Power and its economic goals for the Union River? ? How much power is being generated on the Union River, and how important is this as part of our overall energy mix in Maine and the overall power grid? ? How important is the Ellsworth Dam to current flood control? 3. Alewives From colonial times, alewives were allowed to be managed at the local level… what measures do the City of Ellsworth and it's partners use to manage alewife populations and catch… explain the trap and truck process, who is involved, what is accomplished, what are the drawbacks? What is the significance of Alewives to the Passamaquoddy people, and importance of removing barriers, on the St Croix river and elsewhere… what work/fisheries research on behalf of the Passamaquoddy Tribe connects with the Downeast Fisheries Partnership and others 4. Relicensing ? What agencies have oversight of dams and what do they monitor? ? What specifically is the role of the Federal Energy Regulatory Commission (FERC) and what is the process they are using to consider a request to relicense the dam on the Union River for electrical power generation? ? Besides the current owner, Brookfield Power, who else is involved in relicensing? ? What factors are likely to be considered in the relicensing process? (power generation, fish passage, environmental impacts, property values on river and lakes?) ? What are some of the likely points of contention, around fish passage up and down the river, around water levels in Graham Lake, etc. 5. Wrapping Up ? What is the process going forward and how can citizens learn more? ? What hopes do you have for what happens on and around the Union River as a result of the relicensing process? Guests: Dwayne Shaw, Downeast Salmon Federation Morris Lambden, Union Salmon Association Anne Hayden, Downeast Fisheries Partnership Edward Basset, Sipayik Environmental Department Pleasant Point Reservation, Alewives, eels, salmon, other species? (life cycles, etc.) Passamaquoddy Tribe The post Talk of the Towns 7/10/15 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Producer/Host: Anu Dudley “The Alewives” The post Earthwise 5/23/15 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Today is the first day of the last month. Plan accordingly. It is also the day the Alewives overran a lake, and the day the RMS Sirius sank. It is the Feast Day of Recovery, and in the garden, George is sad. This cannot stand. Be Safe, and Stay Out of Trouble.
Sunrise3 Alewives Eternal Return
Sunrise3 Alewives Eternal Return
Talk of the Towns | WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives
Producer/Host: Ron Beard Studio Engineer: Joel Mann Topic: Restoring Alewives – The story of the Damariscotta Mills Fish Ladder Guests: Deb Wilson, Selectwoman, Nobleboro; Russ Williams, Volunteer, Riparian owner The post Talk of the Towns 4/22/11 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
Tune into this week’s episode of Beer Sessions Radio (TM) as Jimmy Carbone and Ray Deter are joined by James Langstine of Bronx Ale House, Josh Bernstein, freelance writer for Imbibe Magazine and NY Presss & Ruth Smirsky and Carolyn Edgecomb, aka The Real AleWives of New York. The gang discusses hidden beer gems across the country, beer judge certification, home brewing and many more topics on a lively show. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com – the #1 beer resource on the internet.
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