Podcasts about adsa

Dr. Nicholson details the high points of his presentation, including a milk price outlook, implications of changes to milk and milk component pricing that will take place in June, and changes in butterfat value over time. As a result of the pricing changes, milk component values are expected to decrease. (3:15)Net impacts on milk prices for a dairy will depend mostly on where they're located, but also a little bit on how their milk is currently priced. Dr. Nicholson expects a decrease of around $0.32/cwt for dairies in his area. The panel discusses how a dairy might shift management and feeding to try to increase milkfat to recoup that loss. Dr. Zimmerman asks if the pricing changes will affect fat and protein pricing equally or differently. Butter and other non-fat solids are all going to have the same impact every month. But protein is slightly different because the formulas for protein pricing use both the price of cheese and the price of butter, and those factors interact. Brian comments the impacts for a cheese and powder type of dairy stand to be quite different from a fluid milk dairy. Chuck talks about some of the background as to why dairy cooperatives and dairy producers voted in favor of the milk pricing changes. (8:16)The panel discusses the impact of cheese demand on component pricing and production. Billions of dollars worth of cheese processing capacity are coming online in the next couple of years, so demand should remain strong. Tariffs are definitely bringing a lot of uncertainty to the market. Some of the new cheese plants have a lot of whey processing capacity on the back end to add value. Whey products are one of our major exports. (13:54)Brian talks about the shift in what's considered an acceptable butterfat percentage over the span of his career. The panel talks about the influence of genomics and feeding management on that trend. Dr. Lock talks about a recently completed study in his lab feeding fresh cows two different levels of metabolizable protein and supplementing 0%, 1% or 2% of a 60:30 palmitic-oleic fatty acid blend. Cows fed a higher level of metabolizable protein and a 2% fatty acid blend produced 9.5 kilograms more energy-corrected milk in the first three weeks of lactation. He mentions the protein had more of an impact on milk fat than he had anticipated, that protein and fat supplementation showed additive positive effects, and there was a carryover effect after supplementation ceased. (21:04)Dr. Lock summarizes some recent work on feeding high oleic soybeans to lactating cows. The panel chats about roasting vs. not roasting soybeans, transportation costs and economics. Dr. Lock's group is now looking at feeding the oil from high-oleic beans to see how the response differs, if at all, from feeding the beans. (25:42)Dr. Nicholson predicts a pretty good margin year for 2025, forecasting about $3 above the average long-term margin, even with the upcoming milk pricing changes. The big wild card is exports and trade policy, which could have a significant impact on what margins look like going forward. (31:32)Panelists share their take-home thoughts. (33:36)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (37:55)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel discusses their individual experiences with outbreaks in different states. Beth talks about her group's microbial surveillance technology they used to compare rectal swabs from positive and non-positive herds. They noted elevations in specific virulent E. coli, Salmonella spp., and Clostridium perfringens in the HPAI-positive herds. Enrique noted that in California, the outbreak began in the South Valley during periods of heat stress, which exacerbated symptoms. He also felt that some dairies panicked a little and moved cows too much, which did not help. In the North Valley, the outbreak happened in cooler weather, and dairies purposefully did not move cows out of their pens and provided supportive therapy within the pen. (5:25)Dr. Schcolnik emphasized making sure i's are dotted and t's are crossed in your nutrition program to help manage through an outbreak. The immune system is an obligate glucose utilizer, so energy is key, as are protein and trace minerals. He noted they also added binders to diets, and either probiotics or double doses of yeast to keep the rumen healthy. Decreasing intake is a big symptom, so he recommends vitamin B supplementation to stimulate appetite. (12:30)The panel discusses how the Texas and California outbreaks differed from one another, including heat stress, recovery in milk production after infection, bird migration and cattle movement. Enrique notes that in California, it seemed like transmission was going downwind. Animal movement, wild birds and milk trucks were also implicated. (14:31)Several companies are investing in vaccine development, but the virus mutation is a challenge. Dr. Spencer wonders if the vaccine will end up resembling the human flu vaccine where you hope to target the general structure of the virus to reduce impact. The panel talks about natural immunity and how cows will be impacted in the lactation after they were ill. Dr. Schcolnik has observed that a percentage of cows who were dry during the outbreak aren't performing as well after freshening. He hypothesizes this could be due to mammary cell death during infection, as the virus lyses the cell as it exits the cell. (24:41)The panel discusses practical recommendations for dairy producers to prepare for or help mitigate during an outbreak. Biosecurity is key. Vaccines are hopefully on the way, but until then, minimizing cattle movements within the herd, post-dipping cows as soon as possible after the machine falls off and minimizing splashing of milk are all good practices. The panel looks forward to more research about all the different ways the virus transmits. They're also eager to learn more about treatment plans and what has worked for different dairies regarding giving fluids, altering rations, boosting the immune system, managing co-infections and impacts on calves and heifers. (29:18)Lastly, panelists share their take-home thoughts. (37:33)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Michael VandeHaar from Michigan State University shares insights on bridging nutrition and genetics to breed more efficient dairy cows. He also discusses the upcoming ADSA meeting, highlighting sessions on applied nutrition, feed efficiency, and milk fat optimization. Listen now on all major platforms!"Some cows eat less than expected for whatever reason, and those are the cows we want in the future."Meet the guest: Dr. Michael VandeHaar earned his Ph.D. in Animal Sciences from Iowa State University and has been a Professor at Michigan State University since 1988. With over 35 years of experience, his research focuses on dairy cattle nutrition and improving feed efficiency through genetics. He also teaches mammary physiology and leads major initiatives in the American Dairy Science Association.Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:38) Introduction(03:58) Applied nutrition sessions(06:13) Milk fat and profitability(07:30) Overview of the ADSA(10:25) Nutrition and genetics link(13:28) Methane insights(16:05) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Virtus Nutrition- Zinpro- Volac- Afimilk- Kemin

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference. Dr. Laporta gives an overview of her presentation, focusing on the impact of heat stress during the dry period on the cow, her daughters and her granddaughters. She covers heat stress impacts on mammary gland involution, as well as fetal programming effects on the daughter and granddaughter. (3:37)Daughters of heat-stressed cows have fewer sweat glands located deeper in the skin, thicker skin and more sebaceous glands. This was observed at birth, weaning and puberty. They sweat more than heifers who weren't heat stressed in utero, but have higher rectal temperatures during the preweaning phase. Dr. Laporta hypothesizes that if those calves were exposed to additional stress, they would be more susceptible to illness because of the higher core temperature.  (6:34)The panel discusses heat stress impacts on male fetuses and the potential for epigenetic changes to be transmitted through semen. Dr. Gerloff asks about differences in the impacts of heat stress on first-calf heifers compared to older cows. Dr. Laporta describes the survival rates of heifers who were heat-stressed in utero. Heifers are lost from the herd even before first calving, with more following in first and second lactation.  (11:00)Dr. Laporta outlines the differences between heat-stressed and cooled treatments in her experiments. They measure respiration rates and rectal temperatures to assess the physiological impacts of heat stress in the cows. Scott asks how long the heat stress period needs to be in order to observe negative effects. Dr. Gerloff asks about calf mortality rates between the two groups. Dr. Laporta estimates a 12% death loss in the heat stress groups, who seem to be more susceptible to the usual calf illnesses. It appears that gut closure might occur earlier in heat-stressed calves - maybe even before birth, which does not bode well for their immune systems. (16:49)Dr. Laporta details how heat stress impacts mammary gland involution. Early in the dry period, you want a spike in cell death to build new cells for the next lactation. In heat-stressed cows, the spike in cell death early in the dry period is diminished, not allowing those cells to die. This results in less proliferation of the mammary gland, and the cow starts her next lactation with older cells that weren't renewed in full. Thus, producing less milk. Dr. Gerloff shares some of his experiences with heat stress in his area of Illinois. (22:17)Heat stress has negative impacts on other organs as well. Heifers who experienced heat stress in utero are born with larger adrenal glands with altered microstructure. Dr. Laporta describes some of the DNA methylation that has been observed in these heifers. The panel discusses whether the response would be similar for other types of stressors, like cold stress or social stress. (26:19)What can we do to mitigate these impacts? Cooling dry cows so they can thermoregulate during gestation is critical. Altering diets to account for heat stress is also an important strategy. Unfortunately, there is no magic bullet to “fix” cows who were exposed to heat stress in utero, but these negative implications can be prevented. Dr. Laporta has also focused on what she calls perinatal programming - after the calf is born, what can we do? She has been working to develop cooling mechanisms for calves and is interested in further investigating early life mammary development. (33:41)When a dry cow experiences heat stress, she has fewer and smaller alveoli. Daughters of those cows have smaller udders with altered tissue growth. Granddaughters of those cows have fewer estrogen receptors in their udders and negative impacts on mammary proliferation. (44:30)Panelists share their take-home thoughts. (47:52)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (54:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference. Dr. Grant gives an overview of his presentation at the conference, highlighting cow time budgets and the importance of natural cow behavior to health, welfare and productivity. The impacts of overcrowding, including rumen pH and de novo fatty acid synthesis, are a key component of his message. (7:07)Eating, resting and ruminating are the big three behaviors we've studied for decades. In addition to their obvious importance to cow welfare, they have a real health and performance effect. Dr. Grant suggests the recumbent rumination - just lying down and chewing her cud - is really the cow's superpower. Cows with the same rumination time who accomplish more while lying down have less subacute ruminal acidosis, greater dry matter intake, and higher fat and protein content in their milk. It all boils down to the balance between eating time and recumbent rumination time. (12:15)The panel discusses the definition of overcrowding. Spoiler alert: it depends. (15:50)Clay asks Rick if overcrowding of beds or feed bunks is more important. The easy answer is both, but Rick acknowledges he'd say beds if he were pushed for an answer. Resting is a yes or no; she's either lying down or she's not. From the feed bunk perspective, a cow can alter her behavior to a point for adjusting to overcrowding - eat faster, change her meal patterns, etc. A hungry cow will walk by the feed to recoup lost rest time. Cows should be comfortable enough to spend at least 90% of their rumination time lying down. (17:50)Dr. Grant thinks of overcrowding as a subclinical stressor. A cow has different “accounts” for different activities: lactation, health, reproduction, etc., as well as a reserve account. To combat the subclinical stress of overcrowding, a cow uses her reserve account, but that's hard to measure. If the reserve account gets depleted and another stressor comes along, the overcrowded pens are going to show greater impacts. The panel brainstormed ideas for how to better measure a cow's reserve account. (19:39)Clays asks if overcrowding is affecting culling rates. The panel assumes it has to be, though no one can point to a study. Dr. Grant notes there is data from France that shows decreased longevity in cows who don't get enough rest, which is a hallmark of overcrowding. Given the low heifer inventory, the panel muses if the industry ought to pay more attention to the culling impacts of overcrowding and have a more dynamic approach to evaluating stocking density as market and farm conditions shift. (25:10)Bill asks about nutritional and management strategies to reduce the stress of overcrowding. Rick notes that overcrowding tends to make the rumen a bit more touchy, so he talks about formulating diets with appropriate amounts of physically effective fiber, undigested NDF, rumen-fermentable starch, and particle size. (29:21)Dr. Grant talks about the differences in rumination when a cow is lying down versus standing. The panel discusses cow comfort, preferred stalls, and first-calf heifer behavior in mixed-age groups with and without overcrowding. Bill and Rick agree that having a separate pen for first-calf heifers on overcrowded farms would benefit those heifers. Dr. Michael comments on evaluating air flow and venting on-farm. (33:49)The panel wraps up the episode with their take-home thoughts. (47:55)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (52:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel is reviewing a presentation given by Dr. Rick Grant, who was unable to be on the podcast. The presentation was based on the idea that crowding is a subclinical presence. If you manage it with people and resources, a dairy can do very well. But if something happens in that crowded situation, like a disease or heat stress, it can tip performance over the edge. Evaluating time budgets for cows can allow for the identification of places to improve. Beds are vitally important. If a cow doesn't have a bed due to crowding then she's not lying down, chewing her cud, which is what allows her to be as efficient as possible. (3:19)Jason thinks about time budgets as a tool for managing stress. Jim agrees and notes that crowding is part of every cow's day, but we can manage to minimize that time in most instances. Jason and Jim talk about some of their approaches to evaluating crowding when they work with a dairy, and where pain points are often located. (5:57)Jason liked Dr. Grant's takeaway message that the cow doesn't necessarily care she's overcrowded as long as she has a bed she doesn't have to fight for and room at the feed bunk she doesn't have to fight for. He describes a very successful client who is overcrowded, but everything else is managed well. All other stressors have been removed, so the only stressor remaining is the overcrowding. But when additional stressors compound crowding, then dairies experience issues. He adds there is a huge opportunity for error when feeding to slick bunks in an overcrowding situation. (16:15)Jim talks about different measures of efficiency. Is it milk per cow, milk per free stall, milk per parlor stall, or milk per pen? He thinks the real answer is “it depends,” and the answer might be different for each dairy. Jason notes that the bank wants to see assets on a balance sheet, and the cows are the assets. (19:24)The group discusses geographical differences in overcrowding. Jim's observations show crowding increases as one moves east in the US. Tom agrees and notes 20-30% of the available stalls are in his part of the world. Overcrowded cows eat faster, and this impacts rumen efficiency, probably leading to lower de novo fatty acid synthesis and overall lower components. The panel talks about whether or not there is such a thing as an “overcrowding ration.”(20:59)The panel relays some real-world examples of crowding where dairies would cull cows to decrease milk production, but production would remain the same because the cows were now less crowded. They talk more about other management strategies that need to be on point if a dairy is going to overcrowd. (27:50)The panel wraps up with their take-home thoughts for dairy producers and nutritionists. Jim and Jason share their contact information with the audience. (38:20)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (45:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Johnson and Dr. Felix begin with brief descriptions of their background. (1:26)Dr. Johnson's presentation at the symposium focuses on beef quality aspects of using beef sires on dairy cows. Using the same Angus semen, his research model compared Angus-sired beef calves raised in a conventional cow-calf system, Angus x Holstein calves, Angus x Jersey calves, and Angus-sired IVF beef embryos transplanted into Holstein and Jersey cows. The model evaluated how the management impacted feedlot performance and carcass quality. (6:37)Dairy-influenced beef is tender and highly marbled. It also has more oxidative fibers prone to lipid peroxidation and higher myoglobin content which gives it a redder hue. When high-myoglobin beef is in retail packaging, it goes through discoloration faster than traditional native beef, and retailers shy away from that. Beef on dairy products have a retail display life more like native beef, and large retailers are embracing that product. (10:12)Ribeye size was not different among any of the cattle groups in Dr. Johnson's study, including straight calf-fed Holsteins. Beef on dairy calves have similar ribeye area and 0.15-0.20 inches less backfat than a straight beef calf, so their yield grades are lower, implying more red meat yield. In practice, however, they don't have increased red meat yield compared to native beef because they give up so much muscle in their hindquarter. (14:14)Dr. Felix asks if the selection criteria of the Angus sire Dr. Johnson used may have limited the findings from a yield standpoint. Dr. Johnson agrees that was definitely the case, as they chose a high-marbling sire on purpose, and he happened to be fairly light muscled. Dr. Johnson feels that improving the plane of nutrition of beef on dairy calves in the hutch for the first 60-70 days could vastly improve hindquarter muscling later in life. (19:39)Muscle biopsies from the ribeye and hindquarter of hutch calves on low and high planes of nutrition found no difference in muscle proliferation in the ribeye. Hindquarter muscle proliferation was improved in calves on the high plane diet. Dr. Felix reiterated that there is a lack of literature in this area. (25:35)If beef on dairy calves have less backfat, does that mean they have better feed efficiency? In Dr. Johnson's study, the best feed efficiency group was the Angus x Holstein F1 cross. Dr. Felix and Dr. Johnson discuss changes in feedlot practices and days on feed and how the industry is moving to carcass-adjusted average daily gain and feed efficiency measures. (31:14)The panelists discussed the impact of gut size on carcass value. In the dairy industry, we want cows to have high intakes for high milk production, which requires a large gut size. Dams of beef on dairy calves may pass on these traits. Dr. Johnson describes a beef calf and a beef on dairy calf out of the same sire where the beef calf was 40 pounds lighter at the end of the feeding period, yet both calves had the same hot carcass weight. That 40-pound difference was gut size. Dr. Felix and Dr. Johnson share their experiences with differences in fat and trim between beef and beef on dairy carcasses. (39:25)Dr. Felix asks Dr. Johnson how the valuation of beef on dairy calves drives marketing decisions. Day-old dairy calves are extremely valuable right now. A high index beef on dairy calf will bring $800-$1100, depending on what part of the country you live in. If a dairy producer only has $200 in that calf, they should take the money and run. There is no way they will make $800 per head feeding out those calves. (47:30)In closing, Dr. Zimmerman urges ASAS and ADSA to bring back Joint Annual Meetings so more cross-species interactions can be fostered. Dr. Felix notes there is a tremendous gap where the dairy nutrient requirements end and where the beef nutrient requirements pick up. We need to fill that gap to better target optimal muscle development in beef on dairy calves. Dr. Johnson is enthusiastic about the amount of progress the beef on dairy sector has experienced in a short period. We're one or two tweaks away from beef on dairy carcasses rivaling native beef in quality. What we're learning in this sector can also be applied to the native beef sector to improve meat quality and red meat yield. (56:52)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

Today is World Obesity Day. The theme for 2025 is Changing Systems Healthier Lives – which explores the drivers of obesity. The World Health Organization (WHO) records that overweight and obesity has more than doubled since the 1990’s, affecting all regions of the world – particularly South Africa. Our country has the highest obesity rate among all African countries with half of all adults recorded as overweight or obese - this is comprised of 68% of South African women and 38% of men. This prevalence of overweight and obesity not only affects quality of life for individuals and families, but it is a major contributor to the country’s preventable disease burden that includes diabetes and hypertension. Maria van der Merwe, President of The Association for Dietetics in South Africa (ADSA) See omnystudio.com/listener for privacy information.

In this episode of The Dairy Podcast Show, Dr. Geoffrey Dahl from the University of Florida tackles key topics for aspiring dairy cattle professionals. From mentoring the next generation to addressing workforce demands and educational opportunities, Dr. Dahl highlights the evolving roles and career paths in production and allied sectors. Discover how to align your passion with rewarding opportunities in this ever-evolving field. Tune in on your favorite platform today!"Don't be afraid to take a step into a new opportunity. With hard work and persistence, you'll have nothing to worry about."Meet the guest: Dr. Geoffrey E. Dahl is the Harriet B. Weeks Professor in the Department of Animal Sciences at the University of Florida, Gainesville, and Director of the USAID Feed the Future Livestock Systems Innovation Lab. He previously served as Chair of the Department for 12 years, connecting the university with livestock producers and allied industries in Florida. Geoff has received numerous awards, including the Award of Honor from ADSA.What you'll learn:(00:00) Highlight(01:12) Introduction(05:00) Mentoring career paths(08:11) Student demographics(12:41) Exploring industry roles(16:19) Academic persistence tips(17:52) Master's & PhD(26:34) Closing thoughtsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- ICC- Diamond V- Volac- SmaXtec- Acepsis- Berg + Schmidt- Trouw Nutrition- Protekta- Natural Biologics- Scoular- Priority IAC- dsm-firmenich

In part two of a two-part series, the Balchem technical team selected industry research of interest from the 2024 American Dairy Science Association meetings to feature on this episode of the Real Science Exchange. Smart Cows, Smart Farms: Unleashing the Potential of Artificial Intelligence in the Dairy Sector Guest: Dr. Jeffrey Bewley, Holstein Association USA (1:58)Dr. Bewley is the Dairy Analytics and Innovation Scientist at Holstein Association USA, where part of his role is collaborating with Western Kentucky University at the WKU Smart Holstein Lab. The group works with more than 30 technologies, including wearable, camera and machine vision, milk analysis, and automation technologies. At ADSA, Dr. Bewley's presentation was part of a symposium titled “Applications of AI to Dairy Systems.” His talk focused on cow- and farm-level technologies using artificial intelligence. He anticipates a continued massive increase in the availability of technologies for dairy farms to assist with automating processes that are often monotonous tasks. One example of this is the wearable accelerometer technologies that allow for the assessment of estrous behavior, as well as rumination and eating behavior. In the future, camera-based technologies may become more commonplace for things like body condition scoring. Cameras may also be able to monitor rumination and eating behavior, and even perhaps dry matter intake. Dr. Bewley also sees an opportunity on the milk analysis side to be able to measure even more biomarkers to better manage for improved health, reproduction, and well-being. He reminds listeners that animal husbandry will continue to be a critical piece of dairy farming even with advancing technology. He gives examples of current and cutting-edge technologies on the horizon for dairy farms. On his wish list of technologies for the future, he includes dry matter intake measurement and inline measurement of somatic cell count, hormones, and metabolites in the milk. In closing, Dr. Bewley encourages listeners to be excited yet cautious about artificial intelligence and gives examples of how technology can collect phenotypic data to use in genetic evaluation. Explaining the Five Domains and Using Behavioral Measures in Commercial Systems Guest: Dr. Temple Grandin, Colorado State University (26:48)Dr. Grandin's presentation was also part of a symposium, titled “The Animal Behavior and Wealthbeing Symposia: Evaluating Animal Comfort and Wellbeing Using the Five Domains.” The five domains approach is gaining popularity. Previous guidance documents emphasized preventing suffering, cruelty, and discomfort. The five domains are nutrition, environment, health, behavior interactions, and the emotional state of the animal. Much of the information available is very theoretical. Dr. Grandin's goal for this presentation was to gather easy-to-download scoring tools to assist in auditing the five domains in the field. She emphasizes the importance of good stockmanship for animal well-being and cautions that while artificial intelligence technologies can be used to assess the five domains, good stockmanship will always be necessary. Dr. Grandin recommends a three-legged audit: internal, independent third-party, and corporate representatives. She cautions against farming all audits out to a third party and anticipates that it has the potential to cause major supply chain disruptions. Lastly, Dr. Grandin recommends simple yet effective outcome measures for audits that can be taught in a short training session that includes practice audits.View her five domains paper here: https://pubmed.ncbi.nlm.nih.gov/36290216/Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

The Balchem technical team selected abstracts of interest from the 2024 American Dairy Science Association meetings to feature on this episode of the Real Science Exchange. Whole Cottonseed and Fatty Acid Supplementation Affect Production Responses During the Immediate Postpartum in Multiparous Dairy CowsGuests: Jair Parales-Giron and Dr. Adam Lock, Michigan State University (0:58)The experiment had four treatment groups: no fat supplement, 10% of the diet from whole cottonseed, a 60:30 mix of calcium salts of palmitic and oleic acid at 1.5% of the diet dry matter, and a combination of both whole cottonseed and fatty acid supplement. Energy-corrected milk was increased by almost six kilograms in cows fed the whole cottonseed diet, with a similar increase of more than five kilograms in the fatty acid-supplemented cows during the first 24 days of lactation. However, no further improvement was observed when both whole cottonseed and fatty acids were fed together. The increase in milk production was not accompanied by increased weight loss or loss of body condition. Effect of Close-Up Metabolizable Protein Supply on Colostrum Yield, Composition, and Immunoglobulin G ConcentrationGuests: Dr. Trent Westhoff and Dr. Sabine Mann, Cornell University (17:06)In this study, cows were assigned to one of two diets 28 days before expected calving: one that provided 39 grams of metabolizable protein (MP) per pound of dry matter and one that supplied 51 grams of MP per pound of dry matter. This represents about 100% of the MP requirement and 140% of the MP requirement, respectively. Diets were formulated to supply equal amounts of methionine and lysine. Cows entering their second parity who were fed the elevated MP diet produced two liters more colostrum than second parity cows fed the control MP diet. This effect was not observed in cows entering their third or higher parity. Overall, higher MP supply did not impact colostrum quantity or quality. Dr. Westhoff also highlights an invited review he authored regarding nutritional and management factors that influence colostrum production and composition. The MP research has also been published; links to both are below.MP paper: https://www.sciencedirect.com/science/article/pii/S0022030224010774Invited review: https://www.sciencedirect.com/science/article/pii/S0022030224000341Colostrum—More than Immunoglobulin G (IgG): Colostrum Components and Effects on the CalfGuest: Dr. Sabine Mann, Cornell University (41:23)Dr. Mann presented this abstract at an ADSA symposium titled “Colostrum: The Role It Plays In Calf Health, Development, and Future Productivity.”  Her focus was to give credit to the importance of IgG while reminding the symposium audience of the importance of other colostrum components like bioactive factors and nutrients. There is potential that measuring IgG could be a marker for all the other colostrum components that have been transferred as well. We have excellent and cost-effective ways to measure IgG calf-side, but very few bioactive factors can be measured as easily. Heat treatment of colostrum to control bacterial contamination has a detrimental effect on many of the non-IgG components of colostrum. More data is needed to learn how impactful this may be to the calf. Dr. Mann details parts of the heat treatment process that farmers can check to make sure heat treatment is having as little impact as possible. She also would like to have a way to measure the antimicrobial activity of colostrum and the concentrations of insulin and IGF-1 in colostrum on-farm. Lastly, she reminds the audience that we can focus a lot on making the best quality colostrum via transition cow management and best management practices for colostrum harvest, but we still need to get it into the calf. Colostrum must get into calves cleanly and safely, at an adequate amount, and at an optimal temperature.Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Balchem sponsored several abstracts presented at the 2024 ADSA Annual Meeting. This episode consists of five segments, each focused on an abstract.Segment 1: Evaluating the total mixed ration stability of rumen-protected lysine products.Guests: Kari Estes, Balchem; Dr. Mark Hanigan, Virginia TechThis research compared the TMR stability of a Balchem prototype, several commercially available rumen-protected lysine products and a positive control of unprotected lysine. (3:39)A sample of TMR and the equivalent of one gram of lysine from each product were mixed and placed in a  plastic zip bag for 0, 6, 12, or 24 hours. After each time point, the sample was placed in a strainer bag, dipped in distilled water, and drip-dried. The solution was collected and analyzed for free lysine content. (5:28)About 85% of the unprotected lysine was recovered at 0 hours. After 24 hours, around 50% was recovered. The rumen-protected lysine products varied widely; one product released nearly 87% of its lysine in 24 hours, while another only released 9%. TMR stability should be taken into account when determining feeding rates and handling of rumen-protected lysine products. (7:19)Segment 2: Evaluating the total mixed ration stability of rumen-protected choline products.Guests: Kari Estes, Balchem; Dr. Mark Hanigan, Virginia TechIn this experiment, Kari evaluated TMR stability of five commercially available rumen-protected choline products, along with a positive control treatment of unprotected choline chloride. (14:04)At 0 hours, about 80% of the unprotected choline was recovered and 50% was recovered at 24 hours. Results for the rumen-protected choline products were highly variable, ranging from 5% release to 100% release at 24 hours. Rumen-protected choline products should be evaluated for TMR stability in addition to rumen stability and intestinal release. (17:25)Segment 3: Effect of dry period heat stress and rumen-protected choline on productivity of Holstein cows. Guests: Maria Torres de Barri and Dr. Geoff Dahl, University of FloridaThe experiment had four treatments: heat stress with and without rumen-protected choline, and cooling with and without rumen-protected choline. Cows in the cooling treatment were provided shade, soakers, and fans, while cows in the heat stress treatment were only provided shade. (24:45)Heat-stress cows had higher rectal temperatures and respiration rates than cooled cows. Heat-stress cows also had lower dry matter intakes, shorter gestation length, lighter calves, and produced less milk. (29:36)For cows in the cooling group, choline supplementation increased milk production. However, cows in the heat stress group supplemented with choline produced less milk than cows who did not receive choline. (31:04)Dr. Dahl suggests that not cooling cows in heat-stress environments when they're receiving choline will not result in optimal results. (33:49)Segment 4: Effects of dietary rumen-protected, ruminal-infused, or abomasal-infused choline chloride on milk, urine, and fecal choline and choline metabolite yields in lactating cows. Guests: Mingyang (Charlie) You and Dr. Joe McFadden, Cornell UniversityThis experiment evaluated early and late lactation cows supplemented with choline via three different methods. Each treatment had 12.5 grams of choline ion provided daily: fed in rumen-protected form, continuously infused into the rumen, or continuously infused into the abomasum. (36:29)Choline bioavailability was influenced by the delivery method of choline. Fecal and milk choline concentration was only observed in early lactating cows with abomasal infusion. Abomasal infusion increases the choline metabolite betaine in feces and urine. These results suggest there is potential saturation of choline metabolism in the lactating cow. (40:53)Segment 5: The metabolic fate of deuterium-labeled choline in gestating and lactating Holstein dairy cows. Guests: Dr. Tanya France, University of Wisconsin; Dr. Joe McFadden, Cornell UniversityDr. France explains that choline can be metabolized via two different pathways. Using deuterium-labeled choline (D-9 choline) allows researchers to know which pathway is used. If D-3 or D-6 choline is measured, the methionine cycle is used, and if D-9 choline is measured, the CDP choline pathway is used. The hypothesis was that the physiological stage (late gestation vs early lactation) would influence choline metabolism. (51:06)Dr. France found that both choline metabolism pathways were used in both physiological stages. This experiment also confirmed that choline is a methyl donor and that choline recycling can occur. The research also evaluated the relative amounts of choline and choline metabolites in each pool. (53:40)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

In this episode of the Progressive Dairy Podcast, Dr. Ken Griswold, the Lead Ruminant Technical Manger @Selko, will talk with us about the importance of Ramping Up Your Herd Health. With today's feed prices and an extremely volatile market, keeping your animals in top notch health is key. As a PhD, and also a father of two daughters who grew up showing dairy cows, Dr. Griswold knows first-hand, just how important it is to protect herd health at all costs. Listen in as we chat with Ken one-on-one to collect his insights on how to Ramp Up Your Herd Health and keep it there. To learn more about how Selko can help dairy producers and nutritionists ramp up herd health, please visit https://www.selko.com/en-us/ Questions in this episode: Tell us a little about yourself and your involvement in the dairy industry.Dr. Griswold, can you give us a quick snapshot of the dairy industry today? How many cows, where are they located?What are the biggest health challenges facing the dairy industry today?When talking about herd health — what components make the “ideal health” state for a dairy animal?What are the essential trace minerals that contribute to ruminant performance?Are there any warning signs that suggest an animal may have a deficiency with a trace mineral?How do we know if the dairy animal is getting “enough” proper nutrition? What measures/actions can producers take to ensure they have a herd that is healthy and remains healthy? (IntelliBond research)I'm curious about whether trace minerals need to be fed more or less based on seasonal stressors a ruminant might experience — like summer heat. What do you tell a producer who thinks trace minerals are over-rated?Knowing Selko tends to heavily invest in data/ study research, what kind of data does Selko have that proves strong results for proper herd health?What sort of efforts does Selko exhibit to ensure their customers herds are healthy?Talk to us about feeding and trace mineral usage in dairy herds — what do you want the producer to know? About Dr. Ken Griswold: Ken is responsible for dairy technical support for the Micronutrients team and has been professionally involved in the dairy industry for over 30 years. Ken was raised on a family-owned dairy in New York and holds degrees in animal science, dairy nutrition, and rumen microbiology. He has worked in academia, extension, and industry positions ranging from on-farm nutritional consulting to university research to feed additive development and technical support. Ken is a member of ADSA and ARPAS and served on the National ADSA Board. Additionally, he has been an author or co-author on over 50 articles in scientific and lay publications. This episode is sponsored by Selko.

Bienvenue sous la pluie, dans le froid glacial et le vent cinglant, sur les roulis d'un bateau déchaîné en pleine tempête hostile au large de côtes lointaines. La mer est incertaine, et les éléments, hostiles, dignes des récits de marins, des contes bretons où l'océan impitoyable guette son dû. Cette ambiance, c'est ce qu'évoque la musique du premier EP de Houle, groupe de black métal français d'inspiration maritime. Rencontre avec Crabe et Adsa, respectivement l'un des guitaristes  et la chanteuse du groupe pour parler d'inspiration, de lecture, et de l'identité du groupe.Merci à Houle, pour l'habillage sonore de l'épisode.***Soutenez Bookalicious (et recevez de beaux goodies) par ici : https://fr.tipeee.com/bookalicious-1Ce podcast fait partie du label Podcut ! Retrouvez les autres podcasts du label ici : www.podcut.studio***Le bandcamp du groupe : https://houle.bandcamp.com/album/houleLe label du groupe : https://lesacteursdelombre.net/Chansons utilisées : Le continent Au loin la tempêteHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This week I'm talking to the Maidenii vermouth and Marionette Liqueurs founder, Shaun Byrne, about his career but also about the Australian Distilled Spirits Awards, of which he is the new head judge. The ADSA is the biggest spirits judging competition in Australia, and I think it's the most reputable — they have a mix of bartenders, writers, retail buyers, and distillery industry folks on their many panels as judges, and it's a pretty robust system they have in place. So i talk to Shaun about the awards — this was recorded back in July just before the judging actually took place. But Shaun got his start as a bartender, eventually working at the iconic Melbourne bar, Gin Palace, for eight years under the late and great Vernon Chalker, and we talk a bit about how went from bartender to booze maker.

Today's episode was filmed at the American Dairy Science Association Annual Meeting in Ottawa, Ontario, Canada. Joining us are the ADSA organizers and research winners to discuss their projects. Dr. Clay Zimmerman is our co-host this week. Our first guests are Dr. Corwin Nelson, University of Florida and Kari Estes, Balchem. Dr. Nelson is the overall committee chair for the conference and said more than 1,300 abstracts were submitted. Of those, 1,254 were accepted to present at the ADSA conference. (1:44) Ms. Estes, who was a poster judge mentioned she looks for the aesthetics of the poster, but was also impressed with the rigor of research, especially with the winning posters. (5:22) Our next guests are presentation winner, Ursula Abou-Rjeileh, Michigan State University and her advisor, Dr. Andres Contreras, Michigan State University. Ursula is a second-time winner and her research focuses on the effects of fatty acids on lipid accumulation and mitochondrial function in the post-partum phase. Her research showed that supplementing oleic acid with pulmonary acid, especially post-partum means cows don't lose a lot of body weight. Her presentation name is Oleic acid promotes lipid accumulation and improvesmitochondrial function in bovine adipocytes.(10:11) Our third set of guests includes master's poster winner Corienne Gammariello, The Ohio State University - Wooster and her advisor Dr. Ben Enger, The Ohio State University - Wooster. Corienne spoke about their research methods and how unique they were. She used dead bacteria and was able to elicit an immune response of an udder half, they used a split udder design model. Her poster title is Killed Staphylococcus aureus intramammary challengeinduces subclinical mastitis and clear changes in milk composition but not milk yield.(15:11) Next, we have Richard Lobo, winner of the Ph.D poster contest, from the University of Florida. Richard's research was trying to replace soybean milk with algae. He saw that replacing 100% of soybean meal results in no fermentation. (20:15) More research is needed, because it is not yet known if protein that was not degraded in the rumen is going to be degraded later on, and absorbed. So we are still in the process of understanding how to use these protein sources with dairy cows. His poster title is Utilization of algae biomass as a partial replacement forsoybean meal in the diet of dairy cows in vitro. (21:25) Our last guests are Luke Quian, Cornell University and Connor McCabe, University of California Davis, who are the President and Vice President of the GSD (Graduate Student Division) at ADSA. Connor said that scientific presentation is a large reason to attend ADSA, but there are equal benefits and opportunities through networking, career development and professional pieces. (28:52) Be sure to subscribe so you don't miss the additional highlights from the 2023 ADSA Annual Meeting in future podcast episodes. If you want one of our new Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll get a shirt in the mail to you.

When Seb Costello opened the cocktail bar Bad Frankie in Melbourne in 2014, he did something that was almost unthinkable at the time; creating a drinks menu comprised completely of Australian craft spirits.Seb understandably became known as a champion of Australian distilling. This, coupled with his sensory skills and broad appreciation for different spirits categories, saw him appointed chief judge of the Australian Distilled Spirits Awards in 2020.At the time of this episode going to air, Seb and the other judges – led by new chief judge, Shaun Byrne – are preparing to appraise this year's entries to the ADSA, the only spirits competition endorsed by the Australian Distillers Association.This seemed like the appropriate juncture to have a long overdue chat with Seb about craft spirits in Australia.First up, we get his reflections on those three years as lead official of the ADSA.Click here to open episode in your podcast player.

Guests:  Dr. Billy Brown, Kansas State University; Dr. Heather White, University of Wisconsin-Madison; Kelli Brost, University of Illinois; Dr. Jim Drackley, University of Illinois; Dr. Sergio Martinez Monteagudo, New Mexico State University; Jair Parales Giron, Michigan State University; Tess Stahl, University of New Hampshire; Dr. Pete Erickson, University of New Hampshire;  Dr. Vinicius Machado, Texas Tech UniversityToday's podcast is the second podcast filmed at the American Dairy Science Association Annual Meeting in Ottawa, Ontario, Canada. Joining us are researchers with abstracts of interest chosen by the Balchem technical team.Our first guests are Dr. Billy Brown, Kansas State University, and Dr. Heather White, University of Wisconsin-Madison. Dr. Brown said results from feeding choline in utero showed no differences in the weight of the animal or ribeye areas, but they did have greater marbling, which is exciting. (4:19) Dr. Brown's poster title is: Effect of in utero choline exposure on Angus × Holstein carcass characteristicsOur second guest is Dr. Sergio Martinez Monteagudo from New Mexico State University. Dr. Martinez Monteagudo mentioned that while upcycling is not new and is used in other industries, it is more difficult to do in the food industry. Dr. Martinez Monteagudo turned lactose into something more used, sweeteners. Dr. Martinez Monteagudo's presentation title: Upcycling strategies of dairy byproducts and waste for value-added applications.Next up is Kelli Brost and Dr. Jim Drackley, both from the University of Illinois. Kelli found in her research that there is an effect on cow's milk protein and fat percentages when looking at summer versus non-summer seasons. When you look at winter versus non-winter or winter versus summer, she saw the exact opposite. (27:50) Kelli's Poster title is: Relationships between birth and calving season on first lactation performance of Holstein dairy cows in the Midwestern USANow, we're hearing from Jair Parales Giron from Michigan State University. Jair's research showed that fat has different effects from a low or high-starch diet. He also recommended that if you can't have a high-energy or low-starch diet, fatty-acid supplementation could work. Jair's presentation title is: Fatty acid supplementation interacts with starch content to alter production responses during the immediate postpartum in dairy cowsJoining us next are Tess Stahl and Dr. Pete Erickson from the University of New Hampshire. Tess studied the effects of a DCAD diet on Jersey cows. she found that minus 40 cals without and with nicotinic acid or niacin were equally feed efficient. And then there was a decrease with the minus 80. So she assumes that minus 80 is too harsh of a DCAD. (54:24)Tess' poster title is: Evaluation of colostrum quantity, quality, and bioactive compounds from Jersey cows fed two concentrations of dietary cation-anion difference with or without nicotinic acid and its effect on calf performanceLastly, we have Dr. Vinicius Machado from Texas Tech University. Dr. Vinicius didn't have any solid conclusions in his research but did notice that raising beef-on-dairy calves takes a different focus and approach than dairy cows or traditional beef cows. Throughout his portion, he hypothesizes what some options are. (1:38) Dr. Vinicius Machado's presentation title is: Management of beef-on-dairy calves: Should we raise them differently?Be sure to subscribe so you don't miss the additional highlights from the 2023 ADSA Annual Meeting in future podcast episodes. If you want one of our new Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll get a shirt in the mail to you.

On this weeks episode of the Dairy Farmer's Digest, I have the pleasure of talking to Dr. Geoffrey Dahl from the University of Florida.  Geoffrey is the Director of the Feed the Future Innovations Lab for Livestock Systems and a Professor - Harriette B. Weaks Professor President of the ADSA. Dr. Dahl is the leading experts in the world when it comes to the topic of heat stress and its impact biology and physiology of the dairy production animals.  He has won a multitude of professional service honors and awards, he has also been sited more than 10,000 times for research that he has conducted. Heat stress has both a huge physiological and financial impact on today's dairy operations and it is one of the most important management areas with regards to production animal agriculture. I hope you enjoy this episode of the podcast.  If you have any questions about this episode or future episodes of the podcast, please feel free to reach out to me by email at keithschweitzer@wfs.ca by phone at 1 (519) 872-0742 and please follow me on your favorite podcast player and on twitter @keithschweitzer

Guests: Omid McDonald, Vodkow; Andres Ortega & Dr. Mike Van Amburgh, Cornell University; Matheus Santos & Dr. Eduardo Ribeiro, University of Guelph; Dr. Faith Reyes, University of Wisconsin-Madison; Mariana Marinho and Dr. José Santos, University of Florida; and Dr. Alex Tebbe, Purina MillsToday's episode was filmed at the American Dairy Science Association Annual Meeting in Ottawa, Ontario, Canada. Joining us are researchers with abstracts of interest chosen by the Balchem technical team.The first guest is Omid McDonald, founder of Vodcow, the chosen drink at tonight's pubcast. Vodcow is made with a dairy byproduct called milk permeate. The sugar is fermented and turned into alcohol, with which they make vodka and blend it with Canadian Cream. (4:11) Our second guest is Andres Ortega and Dr. Mike Van Amburgh from Cornell University. In Andres's research, to represent mp, they tried to show metabolizing all proteins and break that down into the individual essential and nonessential amino acids. They created two diets; one that met all of the MP requirements and one that didn't. Based on the difference of MP there, they knew how much they would infuse. (12:07) Andre's presentation is titled:  Abomasal infusion of essential and non-essential amino acids to evaluate energy and amino acid utilization, productive efficiencies, and metabolism in lactating dairy cattle. Next in our lineup are Matheus Santos and Dr. Eduardo Ribeiro from the University of Guelph. Matheus' research found that lower feed intake and greater body weight had a less positive energy balance. A negative energy balance can lead to high immunosuppression and development of clinical disease. (24:14) Matheus' poster is titled: Prepartum feed intake level is associated with transition metabolism and subsequent milk production in dairy cows. Our third guest is Dr. Faith Reyes from the University of Wisconsin. Dr. Faith said that in dairies, we would like to see decreased competition. Previous literature has shown a linear relationship when you increase the stocking density leads to increased competition. In her research, Dr. Faith found that there was the most competition at a two-to-one stocking density. (35:02) Faith's research is titled: Individual feeding consistency across stocking densities and feed efficiency in lactating cows. Joining us now is Mariana Marinho and Dr. Jose Santos from the University of Florida. Mariana mentioned that more efficient cows have improved rumination per kilogram of intake. More efficient cows also have lower pH and more concentration of ammonia nitrogen. With the findings from her research, Mariana suggests that the site of digestion plays a more important role in differentiating more efficient versus less efficient cows. (52:45) Mariana's presentation is titled: Associations between residual feed intake(RFI) and digestibility or hepatic mitochondrial respiration in Holstein cows. Be sure to subscribe so you don't miss the additional highlights from the 2023 ADSA Annual Meeting in future podcast episodes. Lastly, we are joined by Alex Tebbe from Purina Mills. Alex is focused on transition cows, both the dry period and fresh period and how they are so influential to the cow's long-term performance. Alex said that we could hone in on the nutrition of dry cows and fresh cows to produce a lot of milk in the future. (59:52)Alex's presentation is titled: Dairy nutrition to improve feed utilization - Recognizing the contributions of ADSA Fellow Dr. Bill Weiss beyond prevention of metabolic diseases: Feeding transition dairy cows for optimal performance. If you want one of our new Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll get a shirt in the mail to you.

We've finally reached our very first episode! To kick off the Dairy Podcast Show, I had a great conversation with Dr. Mike Hutjens, who is heralded as one of the most influential people in dairy nutrition and dairy management in the past 50 years. In this episode, we focus mainly on the principal advances in fiber utilization in dairy rations, one of the hot topics in dairy nutrition research and practice. We also discussed some key aspects of corn silage utilization by lactating cows and how that has evolved over recent years. Of course, we also looked back on Dr. Hutjens' outstanding career as an educator and asked him for some insights on becoming an excellent communicator."Some of the most critical people we have on dairy farms are the feeders." – Dr. Mike Hutjens

Today's episode was recorded live at the American Dairy Science Association Annual Meeting in Kansas City, MO. Joining us are the ADSA research winners to discuss their projects. Lautaro Rostoll Cangiano joins us first.  Lautaro is the president of ADSA's Grad Student Division (GSD) program, which provides networking opportunities at the ADSA meetings in addition to professional development opportunities. Lautaro is wrapping up his time as president. Our next guests are Dr. Corwin Nelson from the University of Florida and Kari Estes with Balchem giving us the judge's perspective on the contest. Each student is judged on four major categories including presentation, design, how they interpret results and the data itself. Kari said the enthusiasm of the students was the highlight for her. Third, we have Alisson Da Mota Santos from Michigan State University who presented on the effectiveness of GnRH as a resynchronization tool in lactating dairy cows. The main findings of the study were that treatments were effective in synchronizing cows. Next up is Jackson Seminara from Cornell University, winner of the PhD poster contest, discussing calcium dynamics and associated patterns of milk constituents in early lactation multiparous Holsteins. Cows with different calcium dynamics have different milk profiles, and the healthy cows had higher levels of proteins. Ursula Abou-Rjeileh and Dr. Andres Contreras from Michigan State joined us as the winner of the masters oral presentation. The study topic was oleic acid limits lipolysis and improves mitochondrial function in adipose tissue from periparturient dairy cows. The focus on oleic acid was to determine how it minimizes body condition score loss. The results showed oleic acid increased insulin sensitivity, minimized lipid mobilization and improved mitochondrial function.Thaina Minela, also from Michigan State, spoke about her project. Her results showed that lactating cows inseminated following estrus have greater early pregnancy losses compared to the fertility program Double-Ovsynch. Thaina won the PhD oral competition. Our final guest is Conor McCabe from the University of California Davis. Conor just finished a term as Dairy Production Manager and is continuing on as the ADSA GSD Vice President in 2022. Looking forward, ADSA will be in Ottawa in 2023 and wants to look at ADSA as more than just a place for students to present their research. Conor mentioned a possible mentorship program available for GSD coming up. 

Today's episode is hosted live at the American Dairy Science Association Annual Meeting. It's the second in our three-part series from the ADSA meetings.Abomasal infusion of branched-chain amino acids or branched-chain keto acids alter lactation performance in early lactation dairy cows. Joining us is Kristin Gallagher from Michigan State University discussing her research on branched-chain amino and keto acids. Associations of pen-level and herd-level management factors with biomarkers, health, milk-yield and reproduction. Associations of nutritional strategies with biomarkers, health, milk yield and reproduction. Joining us is Dr. Tom Overton from Cornell University discussing research on management factors and nutritional strategies. Linking amino acids to milk fat synthesis. Joining us are Yumi C.T. Taguti from Virginia Tech University and Izabelle Teixeira from the University of Idaho to discuss linking amino acids to milk fat synthesis. Relationships of blood-based indices of liver health during the transition period with performance and health. Joining us is Dr. Tom Overton from Cornell University to discuss blood-based indices of liver health. Effects of Feeding Rumen-Protected Methionine & calcium salts enriched in omega-3 fatty acids on lactation in periparturient dairy cows Joining us is Tanya France and Dr. Joe McFadden from Cornell University discussing her research on the effects of feeding rumen-protected methionine and calcium salts enriched in omega-3 fatty acids. Determining the relative metabolizable methionine content of rumen-protected products and their effect on production responses. Joining us is Jair Parales Giron from Michigan State University and Jonas de Souza from Perdue AgriBusiness discussing research on metabolizable methionine and its effect on production responses. Dry period environmental impact on colostrum volume and quality. Joining us is Kayla Alward from Virginia Tech University to discuss dry period environmental impact on colostrum volume and quality. Lipolysis inhibition improves clinical outcomes in the treatment of ketosis in dairy cows: an individually randomized multigroup parallel controlled trial. Joining us is Miguel Chirivi and Dr. Andres Contreras from Michigan State University, discussing their research on lipolysis inhibition. Lactational performance of dairy cows receiving supplemental His: A meta-analysis Joining us is Susanna Raisanen from Pennsylvania State University discussing her research on supplemental histidine and how it affects lactational performance. 

Today's episode is hosted live at the American Dairy Science Association Annual Meeting. It's the first in our three-part series from the ADSA meetings where we are featuring graduate and post-doc students and their research. We have confirmed the future of the dairy research industry is bright hands with the next generation of leaders we had the opportunity to interview.Effects of maternal dietary rumen-protected choline supplementation during late gestation on calf growth and metabolism.Joining us is Turner Swartz from Michigan State University discussing his poster on the effects of maternal dietary rumen-protected choline during late gestation. In general during the study, calves born to pre-natal treated cows showed lower amounts of oxidative stress and reduced inflammation. Studies on these calves ended at 21 days, but it is possible if the study had continued through weaning, that the choline supplementation could have resulted in better calf growth. Additionally, cows that received choline produced 80% more colostrum than the control group, without diluting the IGG's. For more details, view the abstract summary here: https://balchem.com/animal-nutrition-health/wp-content/uploads/sites/3/2022/06/5-Effects-of-maternal-dietary-rumen-protected-choline-supplementation-during-late-gestation-on-calf-growth-and-metabolism.pdfChanges in plasma and milk choline metabolite concentrations in response to the provision of various rumen-protected choline prototypes in lactating cows.Joining us is Tanya France and Dr. Joe McFadden from Cornell University discussing her research on the effects of choline. The goal of the study was to define the best rumen-protected choline technologies that enhance choline bioavailability. The study included two different experiments featuring mid and late-lactation cows. Varying doses of choline chloride were given as a ruminal bolus to the cow and measured the plasma in milk over the course of 36 hours. For more details, view the abstract summary here: https://balchem.com/animal-nutrition-health/wp-content/uploads/sites/3/2022/06/3-Changes-in-plasma-and-milk-choline-metabolite-concentrations-in-response-to-the-provision-of-various-rumen-protected-choline-prototypes-in-lactating-cows.pdfRumen-protected choline (RPC) reduces hepatic triacylglycerol content by increasing hepatic triglyceride-rich lipoprotein secretion.Joining us is Usman Arshad from the University of Florida discussing his research on choline reducing hepatic triacylglycerol content. The study analyzes the effects of choline on reducing fatty liver at the cellular level, much more granular than studies done in the past. In the study the effect of choline was isolated, which proved that choline is a lipotropic agent that should be fed with other agents such as methionine. In the experiment, feeding choline resulted in fewer cows with fatty liver, which means better health and milk production. For more details, view the abstract summary here: https://balchem.com/animal-nutrition-health/wp-content/uploads/sites/3/2022/06/1-Rumen-protected-choline-RPC-influences-hepatic-metabolism-during-induction-of-fatty-liver.pdfhttps://balchem.com/animal-nutrition-health/wp-content/uploads/sites/3/2022/06/2-Rumen-protected-choline-RPC-reduces-hepatic-triacylglycerol-content-by-increasing-hepatic-triglyceride-rich-lipoprotein-secretion.pdfRumen protected choline (RPC) influences hepatic metabolism during induction of fatty liver.Joining us is Usman Arshad from the University of Florida discussing his research on how rumen-protected choline influences metabolism. For the study, cows were induced with fatty liver via caloric restriction, then fed them a diet high in fatty acids. Then they looked at triacylglycerides in the blood and collected lymphatic fluid. The study found that triacylglycerol levels were increased in both the blood and lymphatic system which suggests that choline increases digestibility of nutrients concurrent with enhanced absorption of triacylglycerols. The study also found that choline reduces inflammation in cows, which could result in less mastitis or matritus. Choline could actually impact the immune function of the cows. For more details, view the abstract summary here: https://balchem.com/animal-nutrition-health/wp-content/uploads/sites/3/2022/06/1-Rumen-protected-choline-RPC-influences-hepatic-metabolism-during-induction-of-fatty-liver.pdfIncreasing dose of prepartum rumen protected choline: Effects on milk production in Holstein dairy cows and Increasing dose of prepartum rumen protected choline: Effects on energy and nitrogen metabolism in Holstein dairy cowsJoining us is Dr. Henry Holdorf from the University of Wisconsin-Madison discussing his research on postpartum and prepartum rumen protected choline. These studies focused on higher producing cows, as they were second or greater lactation cows. The results of feeding rumen-protected choline still created an increase in milk production. While the cows had high intakes, they were very typical in size for a midwest dairy cow. An area of interest that requires more study is if choline impacts mammary gland function or rumen health and supply of nutrients. Considering carry-over effects that happen after stopping choline supplementations makes it a subject requiring more study. For more details, view the abstract summaries here: https://balchem.com/animal-nutrition-health/wp-content/uploads/sites/3/2022/06/7-Increasing-dose-of-prepartum-rumen-protected-choline-Effects-on-milk-production-in-Holstein-dairy-cows.pdfhttps://balchem.com/animal-nutrition-health/wp-content/uploads/sites/3/2022/06/8-Increasing-dose-of-prepartum-rumen-protected-choline-Effects-on-energy-and-nitrogen-metabolism-in-Holstein-dairy-cows.pdfIncreasing dose of prepartum rumen-protected choline: Effects of in utero exposure on growth and feed efficiency in Holstein dairy calves.Joining us is Dr. Henry Holdorf from the University of Wisconsin-Madison discussing his research on increasing the dose of rumen-protected choline and its effect on growth and feed efficiency via in utero exposure. The results of the study showed that higher doses of rumen-protected choline in the first two weeks of life increased the average daily gains and feed efficiency than the control group. For this experiment the choline was mixed into the ration, so the intake of choline by the cow was dependent on her dry matter intake. An important takeaway is that there are additional benefits for postpartum cows and their calves than what is established with choline. It's a chance to help young, vulnerable animals. For more details, view the abstract summary here: https://balchem.com/animal-nutrition-health/wp-content/uploads/sites/3/2022/06/9-Increasing-dose-of-prepartum-rumen-protected-choline-Effects-of-in-utero-exposure-on-growth-and-feed-efficiency-in-Holstein-dairy-calves.pdfIncreasing dose of prepartum rumen-protected choline: Effects of in utero exposure on Angus x Holstein beef calves and Effects of in utero choline exposure on growth and metabolism in weaned Angus X Holstein calves.Joining us is Dr. Henry Holdorf and Dr. Billy Brown from the University of Wisconsin-Madison discussing their research on in utero choline exposure in crossbred calves. The study by Dr. Holdorf fed choline mixed into the daily ration to prepartum cows and resulted in the male holstein/angus calves having improved rates of gain from three to eight weeks of age. It was linearly increasing with the increase of choline ingested by the cow. The results were not the same for female calves. Dr. Brown continued the study after weaning of the calves by weighing them monthly and discovered there was a tendency of increased body weight, hip and wither height. For producers, this allows them to gain value on calves right out of the gate, as the average difference in growth was approximately 30 pounds difference between the control group and the highest dosage of choline. For more details, view the abstract summaries here: https://balchem.com/animal-nutrition-health/wp-content/uploads/sites/3/2022/06/11-Effects-of-in-utero-choline-exposure-on-growth-and-metabolism-in-weaned-Angus-X-Holstein-calves.pdfhttps://balchem.com/animal-nutrition-health/wp-content/uploads/sites/3/2022/06/10-Increasing-dose-of-prepartum-rumen-protected-choline-Effects-of-in-utero-exposure-on-Angus-x-Holstein-beef-calves.pdfEffects of dietary rumen-protected choline supplementation during an intramammary lipopolysaccharide challenge in periparturient dairy cattle.Joining us is Turner Swartz from Michigan State University discussing the effects of choline supplementation. The hypothesis of the study is that choline supplementation increases milk yield due to a reduction in inflammation. To prove this, cows were put into inflammation with a lipopolysaccharide (LPS) challenge, which traditionally would decrease milk yield. The study found the choline response was greater than the LPS response. Choline increased milk production by 3kg per cow per day. The LPS was reducing production by 2kgs per cow per day.  For more details, view the abstract summary here: https://balchem.com/animal-nutrition-health/wp-content/uploads/sites/3/2022/06/4-Effects-of-dietary-rumen-protected-choline-supplementation-during-an-intramammary-lipopolysaccharide-challenge-in-periparturient-dairy-cattle.pdfIf you want one of our new Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll get a shirt in the mail to you. Please subscribe and share with your industry friends to bring more people to join us around the Real Science Exchange virtual pub table.  This podcast is sponsored by Balchem Animal Nutrition and Health. This podcast is sponsored by Balchem. All views expressed by the guests are the opinions of those individuals and are not the views of the Balchem, its affiliates or employees. 

Gesond eet as lewenskostes styg - Maria van der Merwe (ADSA president) gee wenke.

Gesond eet as lewenskostes styg - Maria van der Merwe (ADSA president) gee wenke.

In today's episode I take a deep dive into my 20 years of experience that went into creating the ground breaking magic funnel system used by thousands of students online.I often get asked how I came up with this? What needed to go into it to tackle so many problems in marketing such as..Generating trafficCreating a highly engaged email list (where these emails get opened)Sell products & services on autopilot without adsA free useful lead magnet. (with no extra work) Creates omni-presence with videos showing up together in positions 1,2,3 & 4 on search engines.Creates a free email list. When people ask you what is the "cost per lead”, we simply say... zero)Create you as the ultimate authority in any niche.Creates a free retargeting campaign (keeping top of mind for 10+ days)Increased conversions. (gives 20 sale points instead of just one) Reduces refund requests by up to 200%.Subscribe to the YouTube channel to keep up to date with the latest strategies that are working right now. https://www.TripFunnels.com/SubJoin the revolution and get a suite of tools and training for free. http://HelpMeGetLeads.com

Questions, comments, scathing rebuttals? -> themoosroom@umn.eduTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension Website

This episode's guest is Marnie Ogg, the founder of Australasian Dark Sky Alliance - a non-profit organisation dedicated to the protection and conservation of the night sky. Cameron chats to her about light pollution, her experience in the astrotourism industry, and her work with ADSA - including her role in setting up Australia's first protected Dark Sky Park.

MEET JOANNE LING AND KYLIN SHI FROM AUSTRALIAN DENTAL STUDENTS' ASSOC. (ADSA) The Australian Dental Students' Association (ADSA) is the only national body to represent all dental, oral health therapy and hygiene students in Australia. ADSA aims to foster communication between the various schools, support its members throughout their course and keep all dental students informed of issues affecting their student life and the dental profession. Socials: @ausdsa _____________________________________________ Music: Dreams - Bensound | Support by RFM - NCM

You have probably had to pivot your business at least once, especially within the last year. I know I have as well within my own business. This does not have to be hard or scary, especially when using ads to help you to transition. In this episode, I  talk to a former client of mine, Sarah Williams, owner of Rebel Office, who shares about future proofing your business, the steps she took to diversify her business, and tangible tips to set up a transition plan. Sarah has learned a lot in the last 5 years of business and she pivoted successfully each time. In the end, we listen to the case study of how exactly her ads performed for her, so stay tuned until the end!In this episode, we cover: :The importance of systems and intentional client experiencesHow to implement successful adsA case study seeing how ads were used to better the business pivotLinks and Resources from this episode:Elevate Lead MagnetAutomate Lead MagnetSocial Bungalow - Ascension modelWant to Learn More?Grab your FREE Launch Day Checklist Marketing to Millions Facebook GroupLiz Boer's InstagramLiz Boer's Website 

Dr. John Roberson discusses strategies for the dental clinician to stay current on new medications, and common drug to drug interactions and adverse drug reactions. Dr. John B. Roberson graduated from Hattiesburg High School, received his B.S. from the University of Southern Mississippi, his dental doctorate from the University of Mississippi and his Oral & Maxillofacial surgery training from the University of Cincinnati Medical Center.   While in dental school, he was elected President of the American Student Dental Association (13,000 members) during his third year.  Then in residency he helped co-found the Resident Organization of the American Association of Oral & Maxillofacial Surgeons (ROAAMOS).Dr. Roberson writes and lectures extensively on the subject of Medical/Sedation Emergencies and Emergency Drugs in the Dental Office.  He has been selected as a CE Leader for Dentistry Today for over 10 years consecutively.   He currently is CEO and Co-Founder of AAFDO (Accreditation Association For Dental Offices) which has numerous inspection and emergency preparedness programs dedicated only to Dentistry. He was the Co-founder and CEO of the Institute of Medical Emergency Preparedness which was an online medical emergency program for dentists and their staff.   He is the CEO and Co-Founder of Oral Cancer Screening Forms and Timeout Checklists.  Current President of the MS/LA component of ADSA. Roberson is currently Board certified by the National Dental Board of Anesthesiology.  He has Fellowships in American College of Dentists, International Congress of Oral Implantologists, American Dental Society of Anesthesiology and International College of Dentists.He has copyrighted multiple programs and courses for the field of Dentistry and is widely published. The Dental Clinical Companion Podcast (DCCP) is provided for general informational purposes only. The DCCP, MounceEndo, LLC, and Dr. Richard Mounce personally have no liability for any clinical, management, or financial decisions or actions taken or made by you based on the information provided in this program. The DCCP is not intended to offer dental, medical, legal, management, investment, surgical, tax, clinical, or any other professional advice. Reliance on the information in the DCCP is done entirely at the listeners own risk.  No guarantees, representations, or warrantees are made with regard to the completeness, accuracy, and/or quality of the DCCP.  The DCCP takes no responsibility for, does not endorse, and does not imply a relationship/affiliation to any websites, products, services, devices, individuals, organizations which are hyperlinked to any DCCP component or mentioned in the DCCP. Third party materials, hyperlinks, and/or DCCP content does not reflect the opinions, standards, and policies of MounceEndo, LLC (owner of the DCCP, Dr. Richard Mounce, the guest, or show sponsors). The DCCP makes no warranty that the Podcast and its server are free of computer viruses or other destructive or contaminating code elements.  The Dental Clinical Companion Podcast expressly disclaims any and all liability or responsibility for any direct, indirect, incidental, special consequential or other damages arising out of any individuals use of, reference to, reliance on, or inability to use, this podcast or the information presented in this podcast.  Support the show (http://mounceendo.com/)

Dr. John Roberson discusses his unique and innovative medical emergency preparedness training designed for the dental team, with special emphasis on the dental assistant, and/or dental hygienist. ALSReady.comDr. John B. Roberson graduated from Hattiesburg High School, received his B.S. from the University of Southern Mississippi, his dental doctorate from the University of Mississippi and his Oral & Maxillofacial surgery training from the University of Cincinnati Medical Center.   While in dental school, he was elected President of the American Student Dental Association (13,000 members) during his third year.   Dr. Roberson writes and lectures extensively on the subject of Medical/Sedation Emergencies and Emergency Drugs in the Dental Office.  He has been selected as a CE Leader for Dentistry Today for over 10 years consecutively.   He currently is CEO and Co-Founder of AAFDO (Accreditation Association For Dental Offices) which has numerous inspection and emergency preparedness programs dedicated only to Dentistry. He was the Co-founder and CEO of the Institute of Medical Emergency Preparedness which was an online medical emergency program for dentists and their staff.   He is the CEO and Co-Founder of Oral Cancer Screening Forms and Timeout Checklists.  Current President of the MS/LA component of ADSA. Roberson is currently Board certified and has numerous fellowships.  He has copyrighted multiple programs and courses for the field of Dentistry such as DOMES (Dental Office Medical Emergency Simulations), DOSES(Dental Office Sedation Emergency Simulations), PEDOS (Pediatric Emergency Dental Office Simulations), ALSGD (Advanced Life Support for General Dentistry), ALSSD (Advanced Life Support for Sedation Dentistry), ALSPD (Advanced Life Support for Pediatric Dentistry).  He is a member of the numerous professional societies.  He has authored a book on Medical Emergencies, has written almost 100 articles on the subject, has 20 Online CE courses, co-developed the Emergency Response System for dental offices. The Dental Clinical Companion Podcast (DCCP) is provided for general informational purposes only. The DCCP, MounceEndo, LLC, and Dr. Richard Mounce personally have no liability for any clinical, management, or financial decisions or actions taken or made by you based on the information provided in this program. The DCCP is not intended to offer dental, medical, legal, management, investment, surgical, tax, clinical, or any other professional advice. Reliance on the information in the DCCP is done entirely at the listeners own risk.  No guarantees, representations, or warrantees are made with regard to the completeness, accuracy, and/or quality of the DCCP.  The DCCP takes no responsibility for, does not endorse, and does not imply a relationship/affiliation to any websites, products, services, devices, individuals, organizations which are hyperlinked to any DCCP component or mentioned in the DCCP. Third party materials, hyperlinks, and/or DCCP content does not reflect the opinions, standards, and policies of MounceEndo, LLC (owner of the DCCP, Dr. Richard Mounce, the guest, or show sponsors). The DCCP makes no warranty that the Podcast and its server are free of computer viruses or other destructive or contaminating code elements. The Dental Clinical Companion Podcast expressly disclaims any and all liability or responsibility for any direct, indirect, incidental, special consequential or other damages arising out of any individuals use of, reference to, reliance on, or inability to use, this podcast or the information presented in this podcast.  Support the show (http://mounceendo.com/)

In Part 2, Dr. John Roberson discusses legal malpractice claims related to medical emergencies, suggested drug kit contents, patient medical status relative to emergency risk, IV versus oral sedation and best professional advice. Dr. Roberson writes and lectures extensively on the subject of Medical/Sedation Emergencies and Emergency Drugs in the Dental Office.  He has been selected as a CE Leader for Dentistry Today for over 10 years consecutively.   He currently is CEO and Co-Founder of AAFDO (Accreditation Association For Dental Offices) which has numerous inspection and emergency preparedness programs dedicated only to Dentistry. He was the Co-founder and CEO of the Institute of Medical Emergency Preparedness which was an online medical emergency program for dentists and their staff.   He is the CEO and Co-Founder of Oral Cancer Screening Forms and Timeout Checklists.  Current President of the MS/LA component of ADSA. Dr. Roberson is currently Board certified by the National Dental Board of Anesthesiology.  He has Fellowships in American College of Dentists, International Congress of Oral Implantologists, American Dental Society of Anesthesiology and International College of Dentists.He has copyrighted multiple programs and courses for the field of Dentistry such as DOMES (Dental Office Medical Emergency Simulations), DOSES(Dental Office Sedation Emergency Simulations), PEDOS (Pediatric Emergency Dental Office Simulations), ALSGD (Advanced Life Support for General Dentistry), ALSSD (Advanced Life Support for Sedation Dentistry), ALSPD (Advanced Life Support for Pediatric Dentistry).He has authored a book on Medical Emergencies, has written almost 100 articles on the subject, has 20 Online CE courses, co-developed the Emergency Response System for dental offices. The Dental Clinical Companion Podcast (DCCP) is provided for general informational purposes only. The DCCP, MounceEndo, LLC, and Dr. Richard Mounce personally have no liability for any clinical, management, or financial decisions or actions taken or made by you based on the information provided in this program. The DCCP is not intended to offer dental, medical, legal, management, investment, surgical, tax, clinical, or any other professional advice. Reliance on the information in the DCCP is done entirely at the listeners own risk.  No guarantees, representations, or warrantees are made with regard to the completeness, accuracy, and/or quality of the DCCP.  The DCCP takes no responsibility for, does not endorse, and does not imply a relationship/affiliation to any websites, products, services, devices, individuals, organizations which are hyperlinked to any DCCP component or mentioned in the DCCP. Third party materials, hyperlinks, and/or DCCP content does not reflect the opinions, standards, and policies of MounceEndo, LLC (owner of the DCCP, Dr. Richard Mounce, the guest, or show sponsors). The DCCP makes no warranty that the Podcast and its server are free of computer viruses or other destructive or contaminating code elements. The Dental Clinical Companion Podcast expressly disclaims any and all liability or responsibility for any direct, indirect, incidental, special consequential or other damages arising out of any individuals use of, reference to, reliance on, or inability to use, this podcast or the information presented in this podcast. Support the show (http://mounceendo.com/)

In part 1 of this 2 part episode, Dr. John Roberson describes common medical emergencies in the dental office and strategies for office preparation. Dr. John B. Roberson graduated from Hattiesburg High School, received his B.S. from the University of Southern Mississippi, his dental doctorate from the University of Mississippi and his Oral & Maxillofacial surgery training from the University of Cincinnati Medical Center.    Dr. Roberson writes and lectures extensively on the subject of Medical/Sedation Emergencies and Emergency Drugs in the Dental Office.  He has been selected as a CE Leader for Dentistry Today for over 10 years consecutively.   He currently is CEO and Co-Founder of AAFDO (Accreditation Association For Dental Offices) which has numerous inspection and emergency preparedness programs dedicated only to Dentistry. He was the Co-founder and CEO of the Institute of Medical Emergency Preparedness which was an online medical emergency program for dentists and their staff.   He is the CEO and Co-Founder of Oral Cancer Screening Forms and Timeout Checklists.  Current President of the MS/LA component of ADSA. Roberson is currently Board certified by the National Dental Board of Anesthesiology.  He has Fellowships in American College of Dentists, International Congress of Oral Implantologists, American Dental Society of Anesthesiology and International College of Dentists.He has copyrighted multiple programs and courses for the field of Dentistry such as DOMES (Dental Office Medical Emergency Simulations), DOSES(Dental Office Sedation Emergency Simulations), PEDOS (Pediatric Emergency Dental Office Simulations), ALSGD (Advanced Life Support for General Dentistry), ALSSD (Advanced Life Support for Sedation Dentistry), ALSPD (Advanced Life Support for Pediatric Dentistry).He has authored a book on Medical Emergencies, has written almost 100 articles on the subject, has 20 Online CE courses, co-developed the Emergency Response System for dental offices.   The Dental Clinical Companion Podcast (DCCP) is provided for general informational purposes only. The DCCP, MounceEndo, LLC, and Dr. Richard Mounce personally have no liability for any clinical, management, or financial decisions or actions taken or made by you based on the information provided in this program. The DCCP is not intended to offer dental, medical, legal, management, investment, surgical, tax, clinical, or any other professional advice. Reliance on the information in the DCCP is done entirely at the listeners own risk.  No guarantees, representations, or warrantees are made with regard to the completeness, accuracy, and/or quality of the DCCP.  The DCCP takes no responsibility for, does not endorse, and does not imply a relationship/affiliation to any websites, products, services, devices, individuals, organizations which are hyperlinked to any DCCP component or mentioned in the DCCP. Third party materials, hyperlinks, and/or DCCP content does not reflect the opinions, standards, and policies of MounceEndo, LLC (owner of the DCCP, Dr. Richard Mounce, the guest, or show sponsors). The DCCP makes no warranty that the Podcast and its server are free of computer viruses or other destructive or contaminating code elements. The Dental Clinical Companion Podcast expressly disclaims any and all liability or responsibility for any direct, indirect, incidental, special consequential or other damages arising out of any individuals use of, reference to, reliance on, or inability to use, this podcast or the information presented in this podcast.  Support the show (http://mounceendo.com/)

Adam Pike was one of the lawyers involved in the successful defence of the charge against Prof. Tim Noakes for replying to a lady on Twitter about the best way to wean a baby.  Since then Adam has presented a talk on ethical behaviour of medical professionals on social media for the Nutrition Network, which is a spin-off from the Noakes Foundation.  I had a fascinating chat with him about what constitutes ethical behaviour on social media and we discover how the behaviour of Prof. Noakes did not constitute unethical behaviour (which is why he was exonerated) whereas the behaviour of Claire Julsing-Strydom, who was instrumental in bringing the charge against him, and the ADSA did in fact behave unethically in a number of ways in the aftermath of that fateful tweet and yet no charge was ever brought against them. We then went on to talk about how protected a practitioner might be if they are to disseminate advice on therapeutic carbohydrate restriction and the LCHF lifestyle.  We are working really hard to establish an alternative Standard of Care (SoC) for this.  Part of that effort is to establish a non-profit called the Society of Metabolic Health Practitioners (The SMHP) which is due to launch shortly.  You can learn more here.  But until that happens, how protected is a doctor who advises their patient in this way.  What Adam said was really interesting.  If a doctor provides care that goes against the accepted SoC but they can show that they based their decision on solid evidence then they would still be able defend themselves in court if it ever came to it.  Patient autonomy (or informed consent) is also critical here.  As long as the patient is fully informed of all the options available with all the supporting evidence and they then make a decision on their course of treatment, no harm can be done and the doctor is protected.  That is just critical knowledge that all doctors should have.

In this episode of Top Stories with Jeff Lagasse: Justice Ruth Bader Ginsurg’s absence on the Supreme Court throws the future of the ACA into question; Femtech companies bemoan advertising difficulties on social media. Plus: the emergence of 'social informatics'.Links to the stories:Death of Supreme Court Justice Ruth Bader Ginsburg could have ramifications for Affordable Care ActFemtech players call out Facebook for rejecting women's health adsA new health IT discipline: Social informaticsEpic users at some Wisconsin providers to get EHR-embedded SDOH tool

Fluid milk consumption among children is vital, as adequate consumption of dairy products, especially during childhood, has beneficial health outcomes later in life. These benefits include reduced risk of osteoporosis, hypertension, obesity and cancer in adulthood.Milk consumption among children has been declining for decades, so understanding and fulfilling the needs of children is crucial to reverse the decline. In an article appearing in theJournal of Dairy Science, scientists from North Carolina State University and Cornell University studied key contributors to increasing milk consumption among children. Factors evaluated in the study included food trends, nutritional and school meal program requirements, children’s perceptions and preferences, and environmental influences. Among these influences, flavor and habit were the primary drivers for long-term milk consumption. In this episode of Feedstuffs in Focus, Feedstuffs editor Sarah Muirhead talks with senior author MaryAnne Drake, PhD, department of food, bioprocessing and nutrition sciences, North Carolina State University, and Dr. David Barbano, professor of food science at Cornell University about their ongoing research.         “Making milk more appealing to children, having schools include milk in their meal plans, and increasing the types of milk available in schools are all positive options to encourage children consume fluid milk and receive those health benefits,” said Drake. “The findings in this study, however, reveal critical insights that will aid in efforts to increase milk consumption among children.”This episode is sponsored by Balchem Animal Nutrition and Health – join Balchem for their Real Science Lecture series, a weekly webinar series featuring ruminant nutrition experts discussing vital topics for today’s dairy industry. You can learn more at BalchemANH.com/RealScience.For more information on this and other stories, visit  Feedstuffs  online.Follow Feedstuffs on Twitter @Feedstuffs, or join the conversation via Facebook. 

Jeff is the digital marketing expert of the Business Growth Insiders team. In this episode he focuses on leveraging the power of the Google Maps 3-pack strategy. Join Jeff and Lisa as they discuss an evergreen strategy using the Google Map Pack. Episode HighlightsWhen people go to search, the majority of people are skipping past the paid ads and are often reaching a business via the 3-pack listing68% of the click-throughs are found on a local service listingYour business is classified as category. It’s important to connect the content in your website to the categories. This means you will have more credibility when you have a service page.Research from Google: 76% of people who conduct a local search will contact a business within 24 hours28% of those searches result in a purchaseStudy by SearchEnginewatch.com68% of searcher prefer the local 3 pack27% prefer the organic resultsOnly 10% trust the paid search adsA “maps-first” approach is an evergreen strategy. It will continue to work when you discontinue paid ads.Once visitors come to your website, you need an ad strategy to bring them back.Visitors are looking for directions and reviews on Google My Business. They will only go to your website if they need more information.Reviews are important to have. People are making choices to work with you based on reviews. It factors into your ranking.Software is available to ask people to give you reviews. If the review is 3-star rating, there is a software to bypass the posting and have the information come directly to you to address first. Birdeye.com the software to improve business reputation and customer experienceJeff’s Webinar Referenced in the show is currently rescheduled for June 23. Register here: About Your HostsJeff Evans and Lisa McGuire each own their own small business, specializing in different areas of marketing. Jeff brings the experienced knowledge of digital marketing and technology while Lisa brings the insights of marketing strategy combined with messaging through story. Jeff’s Contact Info: jeff@jvincentcreative.com To learn more about Jeff: https://www.linkedin.com/in/jeffevans78/Lisa’s Contact Info: lisa@openwindmarketing.comTo learn more about Lisa: https://www.linkedin.com/in/lisa-mcguire/

Dr. Jennibeth Robles-Velez and Dr. Shawn Velez discuss their combined Advanced Endodontic and Oral and Maxillofacial Surgical practice based in Aiken, SC. Specifically, they address endodontic versus implant success, flap design, new trends in grafting materials, case selection and office leadership, along with advice for the GP and specialist alike. Dr. Robles-Velez was born and raised in Puerto Rico, Dr. Robles-Velez graduated from the University of Puerto Rico with a BS in biology and then returned to school and graduated from the University of Puerto Rico School of Dentistry. She then went on to complete a General Practice Residency at the University of Florida in Gainesville, Florida, and continued to complete an oral and maxillofacial surgery internship and residency at the Medical College of Georgia in Augusta, Georgia.After Dr. Robles-Velez completed her residency, she became a full-time instructor at the Oral and Maxillofacial Surgery Department of the Jesse Brown Veterans Affairs Medical Center in Chicago, Illinois. She also worked as a part time instructor at the University of Illinois at Chicago.Dr. Robles-Velez is a Diplomate of the American Board of Oral & Maxillofacial Surgery and the National Dental Board of Anesthesiology. She is also a Fellow of the American Association of Oral & Maxillofacial Surgeons and of the American Dental Society of Anesthesiology (ADSA). Since 2017 she has served as the Representative for the state of South Carolina at the House of Delegates of the ADSA. She's also a member of the South Carolina and Georgia Society of Oral and Maxillofacial Surgeons.During her time in Chicago, she met her husband and business partner, Dr. Shawn Velez, an endodontist, and they now have 3 children!Dr. Shawn Velez received his dental degree from the University Of Illinois College Of Dentistry, where he also received his certificate in Endodontics in 2004. On May 3, 2012 Dr. Velez became a Diplomate of The American Board of Endodontics.He has also served as a faculty member at the University Of Illinois College Of Dentistry.  Dr. Velez is a member of the American Dental Association, South Carolina Dental Association, and the American Association of Endodontics.The Dental Clinical Companion Podcast (DCCP) is provided for general informational purposes only. The DCCP, MounceEndo, LLC, and Dr. Richard Mounce personally have no liability for any clinical, management, or financial decisions or actions taken or made by you based on the information provided in this program. The DCCP is not intended to offer dental, medical, legal, management, investment, surgical, tax, clinical, or any other professional advice. Reliance on the information in the DCCP is done entirely at the listeners own risk.  No guarantees, representations, or warranties are made with regard to the completeness, accuracy, and/or quality of the DCCP.  The DCCP takes no responsibility for, does not endorse, and does not imply a relationship/affiliation to any websites, products, services, devices, individuals, organizations which are hyperlinked to any DCCP component or mentioned in the DCCP. Third party materials, hyperlinks, and/or DCCP content does not reflect the opinions, standards, and policies of MounceEndo, LLC (owner of the DCCP, Dr. Richard Mounce, the guest, or show sponsors). The DCCP makes no warranty that the Podcast and its server are free of computer viruses or other destructive or contaminating code elements. The Dental Clinical Companion Podcast expressly disclaims any and all liability or responsibility for any direct, indirect, incidental, special consequential or other damages arising out of any individuals use of, reference to, reliance on, or inability to use, this podcast or the information presented in this podcast. Support the show (http://mounceendo.com/)

Woo! Episode 2! This week I’m talking about my trip to Knoxville to attend the ADSA (American Dairy Science Association) annual meeting. I’ve picked out 2 of the presentations to highlight on this episode. Here are the links to the abstracts where you can find more information: Effects of feeding supplemental butyrate on passive transfer … Continue reading "Episode 2 – ADSA 2018"

Woo! Episode 2! This week I’m talking about my trip to Knoxville to attend the ADSA (American Dairy Science Association) annual meeting. I’ve picked out 2 of the presentations to highlight on this episode. Here are the links to the abstracts where you can find more information: Effects of feeding supplemental butyrate on passive transfer … Continue reading "Episode 2 – ADSA 2018"

Dr Gordie Jones spoke of his experiences as a veterinarian, nutritional advisor, and herd owners in working with transition and fresh cows to ensure they have healthy, productive, and successful lactations. Gordie gave some wonderful answers to the participants looking for solutions to their cows' metabolic problems. He also recommended the New Large Herd Dairy Management e-book available through ADSA

This week I pick out the best articles from the Spring 2018 ASDA Journal and discuss them.  I start with the editorial on Check lists and then slide on over to patterns of Dental Anesthesiologist on practice.  I then answer the age old question of one carpule or two for a block and finish with a meaty discussion on Antidepressants and anesthesia considerations.

We were especially happy to welcome Dr. Bauman so close after the Bauman Symposium at ADSA in late June Dr. dale Bauman's talk provided some historical perspective on past theories for the underlying causes of Milk Fat Depression. He brought us up-to-date with the current research. Many of the questions at the end were very practically directed to on-farm troubleshooting. As Dale will be the first to state, his research and experience is more biochemical than preventative or curative. We have compiled the questions to pull together a posting with input from more extension focused educators. Stay turned, when complete, the link will be here.

Today's EpisodeDo you ever feel like marketing is becoming a daily event of catching up with new features, rules or programs coming out? I know I sometimes feel like that. The good news is, there are places like this to help. I also found businesses like Buffer and Hootsuite to be great resources too! It's great to see Youtube creating apps for small businesses. This allows them to create their own videos or ask for help. Sometimes, SMBs do not have the time or energy to put in videos. Even though it is the most popular media consumed on the internet, it does take a lot of time. However, businesses should be figuring out how to do it well. There are so many apps out, you have options.Anyways, let's get the show start!Marketing News Analyzed:Snapchat is upping its game on ads and analyticsTwitter is letting brands target ads based on emojisYoutube reveals Youtube Director. A way for small businesses to make video adsA new social intelligence tool that lets brands search organic and paid postsFacebook released new tools for location advertising and analyticsA new survey suggests that Android Pay is the most popular P2P servicePinterest buys FleskyPinterest updates its advertising toolsand more!Programs/Websites and Guides:Buffer Social Media Guides, Checklist and moreWhatagraphBraidYoutube DirectorQuestion:What do you think about Local SEO?Support:Like these Podcasts? Support me on Patreon! See acast.com/privacy for privacy and opt-out information.

To all you holdouts out in the world, I think it's time we talk. You're screwing things up for the rest of us. If you could just get with the program, we'd all really appreciate it! You're the reason we can't have nice things!Headlines:Google has generated $31B according to OracleGoogle Play store gets more downloads and less money than App StoreAd blocking browser that still shows adsA "new" 4 inch iPhone may be coming outDid you die from a hoverboard explosion? You might get a refund!Netflix raises prices on people they promised not to raise prices onZero-day security flaw found in Linux. Again.The 2015 list of "Worst Passwords" is the same as the 2014 listMinecraft education edition gets announcedVerizon offers another way to give you ads! Yay?IoT has really bad securityZuke’s Favorite: Star Trek TimelinesZohner’s Favorite: a Best comic reader for Android See acast.com/privacy for privacy and opt-out information.