Podcasts about chapati

What is the difference between roti and chapati? What about naan and kulcha? How are paratha and parotta different?We explore the answers to all of these questions in this episode and talk about other breads from the Indian subcontinent. Listen to the episode to hear all about Indian breads!Table of bread comparisons: Cook Like An Aunty Atta and MaidaSources and References: Cook Like An AuntyBackground music from Shobana Music: Shobana Music YouTubeIntro music:Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP

Auf Einladung der Marienhausschule in Meppen waren wir am Dienstag, den 27.Februar 2024 live zu Gast in der Berufsfach-, Fach- und Fachoberschulen in Trägerschaft der Schulstiftung im Bistum Osnabrück. Ausgebildet werden dort Pflegefachkräfte, sozialpädagogische Assistenten, Erzieher, Heilerziehungspfleger und Ergotherapeuten. Seit zwei Jahren wird an der Schule Plattdeutsch unterrichtet. In der heutigen Sendung sprechen wir mit der Plattdeutsch Lehrerin, Anna Brümmer sowie den Schülern Anna und Nils. Und noch etwas macht die Schule aus: die Cafeteria wird durch Menschen mit einer Behinderung geführt. Die Leiterin, Ingrid und Mitarbeiterin Eva erzählen uns von ihrer Arbeit in der Schulcafeteria. Wir sagen DANKE für einen ganz tollen Nachmittag und bedanken uns bei der Emsländischen Landschaft für die Förderung dieser einmaligen Live-Aktion! Ihr seid neugierig geworden? Dann schaltet ein!

This article is about the secrets to making delicious and fluffy chapatis, with tips from fairies.

Christopher & Jobst im Gespräch mit Rico. Wir reden über Vorurteile über Afrika, beeindruckende Lebensfreude, Metal in Botswana, lokale Bands in Nairobi, von Michael Jackson zu Grindcore, Right Direction & die L&F Eurocore-Welle, Dynamo 91, Erdloch- & Badewannerauchen, genetischer Defekt, der den Zellaufbau in den Organe, die ersten Nierensteine, Genmanipulation, Wartezeiten für Spendernieren, kurz vor der Dialyse, schleppende Voruntersuchungen, Grapefruit & Lakritze, alle 12 Stunden Immunsuppressiva, bitte alle an Organspendeausweise denken, Opas Disco in den 70ern, Musical Youths „Pass the Dutchie“, die ersten Hip Hop Tapes, in die Gabberszene abrutschen, viel mit Straight Edge beschäftigen, Theo von The Noize, der Tsunami in Japan 2011 und die Connection zu Doggy Hoods, die Entwicklung der Hardcore Help Foundation, gGmbH statt Verein, 172 Paletten verschicken, Faszination Afrika, Schießerei in Nairobi 2013, AfD-Typ als Nachbar, Christophers Erlebnisse im Kongo, es geht ums Hustling, die Schwierigkeit eine Szene aufzubauen, die erste Show in Kenia mit Life Long Tragedy & A Traitor Like Judas im 4. Stock in einer Sportsbar mit 20 Stromausfüllen, Crystal Axis & Zous, die starke Death Metal-Szene in Botswana, neue Bands wie Berlin 2.0, Dead Pill, Zulu, Scowl, Gel, Dogbite, die Facebook-Seite Heavy Metal Africa, Ungeduld, Chapati & Lentils, eine falsche Eminem-Platte, uvm. Diesmal sprechen wir über: Adam & The Ants : Cartrouble Bastards: Turvallista Huamista The Gun Club: Like Calling Up Thunder Vice Squad: Young Blood The Bags: Survive Bauhaus: In The Flat Field Ultra-Violent: Crime For Revenge Una Bèstia Incontrolable: La Primera Foguera Vexx: Clairvoyant Das Oath: Great News From The South Pole

The holiday of Passover appears in Exodus and includes two separate celebrations. In this episode, we'll focus on the original layer - a new year spring festival. A Mesopotamian new year spring festival celebrated since 4000 BCE.

Bryan Johnson is an explorer who has traveled to many different parts of the world, including a savanna in Africa and a swamp in North America. He shares his interesting experiences and tells us about the chapati and how it is eaten in different places around the world.

Jeannette is joined by Resh Sonchhatla, whose remarkable business career began in accountancy and management, as well as the founding of The Chapati Club. Resh joins Jeannette to talk about her illustrious career so far, as well as what has driven her to not just thrive in the business world, but stake her unique claim in a sector built on her personal passions. KEY TAKEAWAYS  Building a career for yourself on the things you're passionate about, always ensures that the fire in your belly stays hot enough to push you through the challenges you face. Working int he corporate sector can be rewarding, but it can also take its toll on mental health. Always make sure you put yourself and your wellbeing first. Expectations of others can often derail the true passions that light us up. Remember that your life is your own, and your path will be completely dissimilar to anyone else's - and that's okay! In business, you always need to be looking towards the next step. If you aren't scaling, then you're in trouble. Growth is everything. BEST MOMENTS 'The food thing was really nibbling at me' 'I really wanted to understand the variations of how Indian food is made' 'You have to stop thinking about the things that are absorbing you so much' 'If you aren't scaling then you're in trouble' This is the perfect time to get focused on what YOU want to really achieve in your business, career, and life. It's never too late to be BRAVE and BOLD and unlock your inner BRILLIANCE. If you'd like to jump on a free mentoring session just DM Jeannette at info@jeannettelinfootassociates.com or sign up via Jeannette's linktree https://linktr.ee/JLinfoot   VALUABLE RESOURCES Brave, Bold, Brilliant podcast series - https://podcasts.apple.com/gb/podcast/brave-bold-brilliant-podcast/id1524278970   Resh Sonchhatla LinkedIn - https://uk.linkedin.com/in/resh-sonchhatla-3b668610 The Chapati Club - https://www.chapaticlub.co.uk/about ABOUT THE GUEST Resh Sonchhatla and Heena Varambia are the couple behind chapati club, the cult west London Indian restaurant which celebrated its fourth birthday in April 2021. The business recently expanded into south London, with the launch of a delivery service based inBermondsey.A couple for eleven years, neither Resh nor Heena had experience of running a restaurant when they took the lease on the site at 117 The Vale, in Acton, London W3. Resh had been working in the banking sector for seven years, which she found unfulfilling, while Heena was enjoying a successful career as an experience designer. Planning to start a family, they also wanted to bring more balance to their working lives. Both women shared a lifelong passion for food, instilled in them from childhood by their large families, and having grown up in nearby Hounslow, Heena was a fan of the diverse, creative Acton area. The embryonic idea of opening a “non-traditional” restaurant serving “the food we grew up on” quickly became a reality when an ideal site became available; they put an offer in, which was accepted, and opened chapati club on 7th April 2017.For the menu, Resh and Heena looked to favourite recipes from their shared Indian-Kenyan heritage, including many handed down by their families. ‘Chicken G Dad's Way', for example, is Heena's dad's recipe, a dish so popular within her family that any time it's made it leads to a large impromptu gathering. The ‘61' in ‘Chicken 61' meanwhile refers to Resh's aunt's house number, where she would go if she wanted to eat chicken, which her vegetarian mother wouldn't cook.Heena created chapati club's modern, pared-back branding and visual identity, and oversees the creative side of the business, while Resh is responsible for the day-to-day running of the restaurant and is a familiar presence at almost every service. Both of their personalities are present in the music, another shared passion, putting together their own playlists which contribute to the restaurant's lively, celebratory atmosphere.As gay women of colour, Resh and Heena were initially wary of being an ‘out and proud' LGBTQ+ business, but quickly found that this was a strength, with peers, suppliers and most importantly, customers, all embracing them. In its four years in business, chapati club has attracted a loyal, diverse clientele of regular ‘clubbers' who value the inclusivity of the restaurant, whether they are dining with family, friends or indeed alone.Resh and Heena strive to repay their community's support by giving back to it where they can. Throughout lockdown, chapati club provided free meals for NHS frontline staff, and they have hosted fundraising and community events, including music and comedy nights, at the restaurant. They champion other local businesses, serving wines chosen for the restaurant by Vindinista, Acton's boutique wine shop, and gelato from Duci in Chiswick.While the business has grown with the expansion into south London, chapati club remains a very personal project for Resh and Heena. They are committed to offering an honest, consistent experience to all their customers, whether they are eating in the restaurant or at home. “Somehow,” they say, “we have attracted the most wonderful humans in west London, and we feel very lucky for that.”Resh and Heena live in Windsor with their two children, a girl and a boy. For interview requests please contact Hugh Richard Wright: hrw@hughrichardwright.com chapati club, 117 The Vale, London W3 7RQ  ABOUT THE HOST Jeannette Linfoot is a highly regarded senior executive, property investor, board advisor, and business mentor with over 25 years of global professional business experience across the travel, leisure, hospitality, and property sectors. Having bought, ran, and sold businesses all over the world, Jeannette now has a portfolio of her own businesses and also advises and mentors other business leaders to drive forward their strategies as well as their own personal development. Jeannette is a down-to-earth leader, a passionate champion for diversity & inclusion, and a huge advocate of nurturing talent so every person can unleash their full potential and live their dreams.  CONTACT THE HOST Jeannette's linktree - https://linktr.ee/JLinfoot https://www.jeannettelinfootassociates.com/ YOUTUBE - https://www.youtube.com/channel/UCtsU57ZGoPhm55_X0qF16_Q LinkedIn - https://uk.linkedin.com/in/jeannettelinfoot Facebook - https://uk.linkedin.com/in/jeannettelinfoot Instagram - https://www.instagram.com/jeannette.linfoot/ Email - info@jeannettelinfootassociates.com Podcast Description Jeannette Linfoot talks to incredible people about their experiences of being Brave, Bold & Brilliant, which have allowed them to unleash their full potential in business, their careers, and life in general. From the boardroom tables of ‘big' international businesses to the dining room tables of entrepreneurial start-ups, how to overcome challenges, embrace opportunities and take risks, whilst staying ‘true' to yourself is the order of the day.Travel, Bold, Brilliant, business, growth, scale, marketing, investment, investing, entrepreneurship, coach, consultant, mindset, six figures, seven figures, travel, industry, ROI, B2B, inspirational: https://linktr.ee/JLinfootSee omnystudio.com/listener for privacy information.

As content creators/ podcaster we often get inspiration by what we are watching online. In this episode, we share some of the things we are watching, learning from and laughing at! We hope you enjoy this podcasts half as much as we enjoyed making it…. Because we had a ball!

Hii leo katika jarida tunamulika doria zinazoendeshwa na ujumbe wa Umoja wa Mataifa wa kulinda amani Sudan Kusini, UNMISS jimboni Tambura, kisha sakata la kupungua kwa ukubwa wa chapati huko kambini Dzaleka nchini Malawi kutokana na COVID-19 na vita ya Ukraine kwa kuwa gharama za bidhaa zimeongezeka. Makala tunabisha hodi Tanzania kumulika harakati za kutafiti pengo la maarifa na stadi za maisha kwa vijana nchini TAnzania. Mashinani tunamleta kwako kijana Patrick Kumi ambaye yeye baada ya kutumikishwa vitani sasa amegueka kuwa mchechemuzi kusaidia watoto na manusura wa vitendo hivyo. Karibu na mwenyeji wako ni Assumpta Massoi.

Athari za kibiashara kutokana na COVID-19 pamoja na vita nchini Ukraine zinaendelea kusambaa duniani na zimebisha hodi hadi kwenye kambi ya wakimbizi ya Dzaleka nchini Malawi ambako ,mkimbizi kutoka Jamhuri ya Kidemokrasia ya Congo, DRC amelazimika kupunguza ukubwa wa chapati ili angalau aweze kuendelea kutoa huduma hiyo pendwa kwa wakimbizi na wakati huo huo apate angalau faida kidodo ili akidhi mahitaji yake na aweze kujitegemea. Taarifa ya Happiness Pallangyo wa Radio WAshirika Uhai FM kutoka mkoani Tabora nchini Tanzania inafafanua zaidi.   Mkimbizi huyo si mwingine bali ni Prince Emmanuel kutoka Jamhuri ya Kidemokrasia ya Congo, DRC ambaye akiwa kwenye kibanda chake cha kupika chapati kiitwacho, King Chapati katika kambi ya Dzaleka anasema alifika kambini hapa nchini Malawi mwaka 2019. Baada ya kufika hapa, changamoto za nyumbani na fursa kambini vikawa fursa kwake!! Alilazimika kujifunza kupika chapati akisema, “Nilitafuta kazi ili nisaidie wazazi wangu Nilipata bahati ya kujifunza kupika chapati. Wakimbizi na wenyeji wanapenda chapati. Duka letu ndio ya zamani zadi katika kupika chapati hapa kambini na kila mtu anapenda King Chapati.” COVID-19 na sasa vita ya Ukraine ikaongeza bei za malighafi yake ambayo ni unga na mafuta. Bei ya unga na mafuta iliongezeka Prince anasema “bidhaa zilipanda sana bei,” ambapo akizungumza kwa kuchanganya kiswahili na kifaransa anasema gharama ya unga iliongezeka kutoka dola senti 30 hadi dola senti 90 ilhali lita moja ya mafuta ilipanda kutoka dola senti 68 hadi dola 2 na senti 50. Hivyo ilibidi achukue hatua kwa kuzingatia kaulimbiu yake kwenye kibanda chake ni King Chapati, Adui wa Njaa! Tuliamua kupunguza ukubwa wa chapati, wateja walilalama Ilibidi wachukue hatua ili kuweza kupata faida akisema, “Kwa hiyo tukapunguza unene wa chapati na kisha tunatumia mafuta kidogo. Watu hawana fedha kambini na tukaona tukiongeza bei ya chapati tutakimbiza wateja.  Lakini wateja wetu hawafurahi sana kwa vile tulipunguza ukubwa wa chapati. Lakini tuliwaambia hakuna jinsi ni lazima tufanye vile ili wasitukimbie. Na yote ishakuwa bei kabisa.” Takribani wakimbizi na wasaka hifadhi 43,000 wamesajiliwa katika kambi ya Dzaleka na WFP inaendelea kuwapatia mgao wa chakula pamoja na fedha taslimu ili waweze kukidhi mahitaji.

durée : 00:03:15 - Circuit court France Bleu Besançon - par : Dominique Parreaux

Sabrina's Cafe & Deli, in the East African enclave of St. Paul's University and Snelling neighborhood is the kind of place where someone is always coming and going. A trio of radio producers with recorders rolling interview does not stop the real business at hand, serving customers who come and go at brisk intervals mostly in search of something fast — and delicious.  Nicole Neri for MPR News Karima Omer, owner of Sabrina's Cafe & Deli in St. Paul, makes coffee for a customer. And Karima Omer, who named the restaurant for her daughter Sabrina, has the goods. The tiny storefront is modest and unassuming. A few sweets are on display in the bakery case, and the sound of the espresso machine fills the air. But more importantly, the sizzle of Karima's flat top grill is almost constant. The specialty of the house is Karima's fresh chapati wraps.  While chapati is an everyday food in East Africa, Omer's scratch chapati more closely resembles the special occasion bread that people get in she learned to make in her hometown of Harar, Ethiopia about 150 miles east of the capital Addis Ababa. Like a good pie or slice of pizza, Omer's creation is all about the foundation. The warm chapati bread has a pleasant, dense chew, with a freshly baked fragrance. This is no ordinary bread, and no ordinary sandwich. It's all in the details.  “Most restaurants don't make it fresh,” said Omer. “If I tried to buy it from outside, people would know.”  Nicole Neri for MPR News Karima Omer, owner of Sabrina's Cafe & Deli in St. Paul, cooks beef with spices and onions for a chapati and beef wrap. Standing at the grill, dressed in an apron over a dark abaya, she watched a small mountain of steak and onions sizzle as it absorbed her own mix of East African spices. When it was just about done she laid an uncooked chapati, about the size and thickness of a piece of copy paper beside it on the grill. The dough quickly rose and browned. Omar said she stumbled on her signature dish creation by accident one day as she made lunch for herself. Short on time, she wrapped her steak mixture in a chapati warm off the grill.  “A customer walked in and said to me, ‘What are you eating? What is that?'” She told the guy it didn't have a name. She laughed as she told the story, and about how she just came up with something. “‘It's a chapati wrap!' And he said,  ‘Can you do it for me?'  So now it's popular and everybody knows now” she said. Nicole Neri for MPR News Karima Omer, owner of Sabrina's Cafe & Deli in St. Paul, cooks house-made chapati a for chapati and beef wrap. Karima arrived in Minnesota in the year 2000, escaping the border warfare between Ethiopia and Eritrea. She said that in her country there was always war for as long as she could remember. Her family was unable to safely stay in one place when she was a child.  “We were kids and the way I grew up we would go to Somalia, Djibouti, Kenya — so I can now say that America is now my home, more than my country,” she said.  But there are some things about home that she misses, and that includes mealtime.  “All of the family eats together from one dish. It's very good, our country has everything, except peace,” she said  Nicole Neri for MPR News Karima Omer, owner of Sabrina's Cafe & Deli in St. Paul, finishes a Chapati and beef wrap. My friend Jamal Hashi, local Somali chef and culinary instructor, introduced me to Karima. He also told me about East Africa, and the chapati's popularity in the region. He said it reflects East African history, going back before when European colonists created new borders. “Chapati is a very popular bread option,” says Jamal. “You will find it in Kenya, Somalia, Ethiopia, but all those regions before colonialism were just one, right? So people just roamed freely and you know, influenced one another. So now you can find chapati bread in Zanzibar, in Yemen, you can find it all the way to India and Pakistan, right?” he said. Nicole Neri for MPR News Chef Jamal Hashi sits next to Karima Omer, owner of Sabrina's Cafe & Deli in St. Paul. “What makes Sabrina's chapati special is she makes it the traditional way that her mom taught her,” he said. “And it's fresh to order. And I don't think there's other places that are doing it the same traditional way, because it's a lot harder. There's about five or six different steps that go into it.”  And her bread is so good, Hashi continued, that customers from all over converge on Sabrina's in St. Paul to enjoy it, “She gets Somali customers, she gets Ethiopians. She gets everybody. Because she gets Somali customers, she gets everybody. And I don't think there's other establishments that get that. Yeah, I don't know any other restaurant that gets mixed crowds like this on a consistent basis" he said. Nicole Neri for MPR News Chapati and beef wrap at Sabrina's Cafe & Deli in St. Paul. Karima Omer thinks the appeal is because she won't serve anything to anyone that she wouldn't herself love to eat. “Back home we mostly get chapati like this on a special day like Eid [the end of the month-long dawn-to-sunset fasting of Ramadan]. You know why? Because it's hard to make,” she said.  But Karima chose to make her famous chapati into a sandwich for a very American reason: being on the go during mealtime.  “I made a sandwich so you can go to work and you can drive in your car and eat,” she said.   It's East African, it's American. Karima's cooking really belongs to everybody.  “There's no borders at a restaurant,” said Hashi.   Related North Star Journey stories Love in a cornhusk: Tamales ritual makes family out of friends Hmong snack connects present with the past

Britain is now such a place where a boring man having a curry is somehow the equivalent to corruption, law breaking and doing an interview in a suit you just done a sick on. No the Labour leader isn't very interesting, or good, but our Prime Minister doesn't know who Lorraine Kelly is and you have to wonder if he'd pass a citizenship test. Or a breathalyser one. The usual jokes and a chat with Jessica Garland (@JessicaJGarland) at the Electoral Reform Society (@electoralreform) on our now even more broken democratic system. Donate to the Patreon at www.patreon.com/parpolbroBuy me a coffee at https://ko-fi.com/parpolbroUSE THE CODE ON THE PODCAST AT BRITISH BOXERS FOR 15% OFF: https://british-boxers.com/REVIEW THE PODCAST AT: https://lovethepodcast.com/parpolbroUSUAL PODCAST BLABS:LOOK AT TIERNAN'S WEBSITE: www.tiernandouieb.co.uk/Follow us on Twitter @parpolbro, on Facebook at https://www.facebook.com/groups/ParPolBro/ and the fancy webpage at http://www.partlypoliticalbroadcast.co.ukMusic by The Last Skeptik (@thelastskeptik) – https://www.thelastskeptik.com/ – Subscribe to his podcast Thanks For Trying here.Support this show http://supporter.acast.com/partlypoliticalbroadcast. See acast.com/privacy for privacy and opt-out information.

#sangyatandon #rameshchandramehrotra #improve your hindi #knowledge #difference between two alike hindi words #libramediagroup #chapati-roti #संज्ञा टंडन #रमेश चंद्र महरोत्रा #इम्प्रूव योर हिन्दी #हिन्दी #हिन्दी ज्ञान #हिन्दी शिक्षा #एक जैसे लगने वाले शब्द-युग्मों में अंतर #लिब्रा मीडिया ग्रुप #चपाती-रोटी 

Cameroon's consumers seek alternatives to wheat for bread+++ Wheat products prices double in Kenya+++ Effects of Russia-Ukraine war on Nigeria+++Upheaval in Guinea's mining sector+++The price of the genocide in Namibia+++ Africa's climate financing problem is Africa, not western donors, experts say

Wanawake wa wilaya ya Beni nchini Jamhuri ya Kidemokrasia ya Congo, DRC wameuomba ujumbe wa umoja wa Mataifa wa kulinda amani nchini humo, MONUSCO kuendelea kuwapatia mafunzo ya ujasiriamali ili waweze kujikwamua kiuchumi. Wamesema hayo mara baada ya kuhudhuria mafunzo ya stadi za kazi yaliyotolewa na walinda amani wanawake kutoka nchini Tanzania katika makao makuu ya kikosi cha 8 kutoka Tanzania, TANZBATT 8 huko Beni Mavivi. Afisa habari wa kikosi hicho Kapteni Tumaini Bigambo ameandaa makala hii.    

Sadaqaa celebrates the long and rich history of friendship between India and Kuwait. For centuries , Kuwaiti sailors and merchants sailed to Indian ports for trading leading to a close relationship that was based not just on trade but also on culture. After the discovery of oil, thousands of Indians relocated to Kuwait. While following their own individual dreams, they contributed to the Development of their adopted home into a strong oil producing nation . Sadaaqa explores this symbiotic relationship and celebrates it through individual experiences. Our first episode features Sheikha Souad Al Sabah, a member of the ruling family who loves India especially Mumbai . She speaks to Chaitali B Roy, cultural journalist , author & broadcaster about her experiences and gives an up, close and personal view of what makes India special . Special thanks to Anees Backer, the technical director and Anupa Dasgupta for their support .

In episode 4, special guest Dilman Dila shares what his meals mainly consist of: Ajera: A cross between Injera and chapati that is served with an assortment of fruits. This is a meal that has been passed down to him from childhood by his mother and her friend. What part of the story did you enjoy the most? Find Dilman's work below: Website: https://www.dilmandila.com/ YouTube Channel: https://www.youtube.com/c/DilstoriesEntertainments Patreon: https://www.patreon.com/dilstories Twitter: https://twitter.com/dilmandila Connect with us on the socials using #ourfoodstoriesUg If you would like to contribute or know someone interested in contributing to this podcast, Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel --- Send in a voice message: https://anchor.fm/our-food-stories/message

En un nuevo segmento do cocina, Iñaki Soto nos cuenta la diferencia entre Fajitas, Chapati, Burrito, Taco y Quesadilla. Escuchá La Fruta Prohibida todos los lunes a partir de las 20. ____________________________________________________________________ www.nitrotandil.com ____________________________________________________________________ ¡Ayudanos! Donanos un Cafecito y colaborá con nuestro proyecto para comprar una nueva PC Hacé tu compra acá: https://cafecito.app/radionitrotandil

RAAGA | Chapati Maker #IthuEppediIrukku

SEASON 1 | EPISODE 3الموسم 1 | الحلقة 3Omar leaves Al-Khaleej to move to Amman at the age of 16. He, an industrial engineer, joins Aramex and Al Hikma until he leaves his steady corporate job to branch out on his own and find Ayoubi and Rajis. His love for Jordan pushed him to find the two non-traditional restaurants bringing a modern twist through "Foul and Tameez" and "Chapati and Karak". He saw an opportunity to start from Jordan with the cuisine and food rituals ingrained in Al-Khaleej's culture. Taking it from there, he learnt that food, our common ground, is his favourite form of communication and bonding. Today, he envisions Ayoubi and Rajis to thrive as The Place, bringing everyone together with love or delivering food to peoples' homes with love. عمر بستوني ورغم تخصصه في الهندسة الصناعية، وعمله في كبرى الشركات، إلا أنه عاد إلى عمان حامًلا معه ثقافة متأصلة عرفها وأحبها. رأى فرصته للبدء من الأردن مع ما حمله إليها من الخليج، حيث أدرك أن الطعام، قاعدتنا المشتركة، هو الطريقة المثلى التي تمكننا من التواصل وبناء العلاقات في ما بيننا بأفضل صورة.  فبدأ مشروعه انطلاقًا من هناك، وأنشأ "أيوبي وراجيس" مطعمي "الفول والتميس" و"الجباتي والكرك" بلمسة عصرية بعيدة عن كل ما هو تقليدي.اليوم يرى عمر مشاريعه الريادية، تكبر لتجمع الناس رغم خلفياتهم الثقافية المتنوعة، لخلق نقطة التقاء، وفرص للتواصل والحب.Omar bastoniEmail : Omarbastoni@hotmail.comLinked in : :https://www.linkedin.com/in/omar-bast...​Ayoubi Foul & Tamees:Instagram : https://www.instagram.com/ayoubi.jo/​Facebook ::https://www.facebook.com/ayoubi.jordan/​@ayoubi.jordan Rajis Chapati & Karak:Instagram : :https://www.instagram.com/rajis.jo/​Facebook : https://www.facebook.com/Rajis.jordan​@Rajis.jordanPARACHUTE16 PodcastWebsite: https://Parachute16podcast.buzzsprout...​

Now that we can record outside, it was a pleasure to have over the treasure that is Naomi Scott for a Tuna Nicoise salad and Orange & Almond cake.We first met at a Vogue x Tiffany fashion party for the BAFTAs and I adored her. Everyone knows her for playing Princess Jasmine in the Aladdin remake, but now she has turned her hand to fictional podcasting, producing and starring in 'Soft Voice' alongside Olivia Cooke and Bel Powley. It's fab. Naomi talks about growing up as the Pastor's daughter, her Nan’s cooking and early memories of making Chapati's together.She also talks about her (very handsome) husband who she met at 16 at church and growing up surrounded by gospel music in Hounslow. By the way if you haven't heard her voice, you will soon. It's incredible.We agree that Naomi has good table manners and I believe she is the first guest to list a banoffee pie as her last dessert (made by cousin Hannah). Great choice!!! Lennie can't get a word in edge ways (sorry mum), we loved her coming over! Xx See acast.com/privacy for privacy and opt-out information.

This video is a parody of the most popular Telugu podcast, Puri Musings. Take this video with a pinch of salt, coriander powder and garam masala. Just a joke guys. Thanks!Please follow us on - Instagram - https://www.instagram.com/roastmortemtelugu/ Facebook - https://www.facebook.com/roastmortemtelugu Twitter - https://twitter.com/roastmortem

Uganda's favourite street food puts colonial history on a plate.

In this week’s podcast the 2Gs, the Gourmands and the Geeks, Sadaf and Archit explore the roots of Indian humble roti and its not-so-humble cousins. The stories of chapati, phulka, sheermal and naan are exciting but what is even more compelling is the usage of millets to make healthier and more environment-friendly rotis in the pre-green revolution era. They tell you how a simple policy influenced the way India consumed roti. You’ll board trains to Shahjahanabad's lanes (Old Delhi) to get you a whiff of aromatic rotis that came during the Mughal era and then to Punjab to hear about Sanjha Chulha, a community tandoor.Important links to geek out more:Culinary Fictions: Food in South Asian Diasporic CultureFeasts and Fasts: A History of Food in IndiaIndia’s culinary heritage has been impoverished by modernityWheat Revolution in India: Constraints and ProspectsYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Today Shifa tells you about scientist Shalini Arya who is helping slum dwellers build their immunity via fortified chapatis. We also tell you about the village in Maharashtra that is home to 54 millionaires!You can follow Shifa Maitra's page "Good News Indians" on Facebook:https://www.facebook.com/GoodNewsIndians/You can follow Shifa Maitra on her instagram handle: @shifamaitra(https://www.instagram.com/shifamaitra/)You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Do you know what's special about that last chapati? Tune in to find out! You're listening to #StoriesBySneha with your host Sneha Acharekar. If you like this podcast, don't forget to subscribe to #StoriesBySneha on Anchor, Apple Podcasts, Hubhopper, Spotify, Castbox, Headfone, KukuFM, Google podcasts, Breaker, PocketCasts, RadioPublic or wherever you get your podcasts from. Tune in every Wednesday for a fresh episode! If you have a story to tell, drop me an email on storiesbysneha@gmail.com  Follow me on my Instagram handle @the.agathist  --- Send in a voice message: https://anchor.fm/snehaacharekar/message

Do you know what's special about that last chapati? Tune in to find out! You're listening to #StoriesBySneha with your host Sneha Acharekar. If you like this podcast, don't forget to subscribe to #StoriesBySneha on Anchor, Apple Podcasts, Hubhopper, Spotify, Castbox, Headfone, KukuFM, Google podcasts, Breaker, PocketCasts, RadioPublic or wherever you get your podcasts from.  Tune in every Wednesday for a fresh episode! If you have a story to tell, drop me an email on storiesbysneha@gmail.com  Follow me on my Instagram handle @the.agathist 

Glycemic Index! Does it make sense to have chapati instead of rice if you are diabetic? NuvoVivo FM. 5 min tip as you drive to work

RAAGA | Chapati Maker #IthuEppediIrukku

This is a story of a king who was very fond of eating Chapati. When his Royal chief cook left the job. There was no one who could make perfectly fine , round and round soft and fluffy and puffy chapatti,) the way he likes to eat chapati...how ... let's listen to the story to know more...

On the latest Anfield Index, Trev Downey, Karl Coppack and Kam Brainch, under the watchful gaze of producer Guy Drinkel, put together a delightful cornucopia of distraction for Reds in these lockdown, anxiety-heavy, footy-free times. Fun, introspection, serious chat, daft nonsense and then a bit more fun. It's good for what ails ya. See acast.com/privacy for privacy and opt-out information.

Welcome family!! This episode will be on the topic that if you as individual given choice that what to choose rice or roti/Chapati . On this I well explained about quantities and all about roti and rice . The only info maybe i left is about carbs in them which is about 20-25 gram in 1 chapati and same for 100gram rice. So keep your ears to this episode and make sure to follow this podcaste

WORKOUT TODAY. LEGS WORKOUT LEGS EXTENSION X 5 SQUATS X 4 LEG PRESS X 3 LEG CURLS X 3 CALF EXTENSIONS X 3 Diet Schedule For the next 2 weeks - Morning upon waking: 2 Scoops ON Amino Energy - Intra-Workout: 2 Scoops ON Amino Energy with Glutamine - Post-Workout: 1.5 scoops Whey Protein, 2 Slices Of Wholewheat Bread. 12:00 Noon- 1 Cup Oats, 6 egg whites & 1 Tab Fish Oil 1000mg 3:00PM- 150gm Fish & 1 Cup White Rice 6:00PM- 1.5 Scoops Whey Protein With Glutamine 9:00PM- 150 gram Chicken, 1 Chapati, 1 TAB Fish Oil, 15 Almonds

Hello Viewers, I went to the gym with my young brother and had lots of fun and a good workout. WORKOUT SCHEDULE: SHOULDERS AND BICEPS - SIDE RAISE X 3 - SHOULDER PRESS X3 - FACE PULL X 3 - BARBELL CURLS X 3 - HAMMER CURLS X 3 - PREACHER CURLS X 3 - WRIST CURLS X 3 Diet Schedule For the next 2 weeks - Morning upon waking: 2 Scoops ON Amino Energy - Intra-Workout: 2 Scoops ON Amino Energy with Glutamine - Post-Workout: 1.5 scoops Whey Protein, 2 Slices Of Wholewheat Bread. 12:00 Noon- 1 Cup Oats, 6 egg whites & 1 Tab Fish Oil 1000mg 3:00PM- 150gm Fish & 1 Cup White Rice 6:00PM- 1.5 Scoops Whey Protein With Glutamine 9:00PM- 150 gram Chicken, 1 Chapati, 1 TAB Fish Oil, 15 Almonds

Hello Viewers, Today was my Second day at the gym and in the video, I talk about my first-day workout schedule and what primarily I do for fitness basically. I am also creating a great physique planning for myself where we can see the progress and do the work in real life. I am sharing here transparently because I would love to share what can be created from basic things and what Discipline can do to your body. WORKOUT SCHEDULE: Back And Traps - Front Lat Pulldown X 4 (12-8 Reps) - Barbell Row X 3 (12-8 Reps) - Single Arm Dumbell Rows X 3 (12-8 Reps) - Dumbell Pullover X 2 (12-8 Reps) - Barbell Shrugs X 3 (12-8 Reps) Diet Schedule For the next 2 weeks - Morning upon waking: 2 Scoops ON Amino Energy - Intra-Workout: 2 Scoops ON Amino Energy with Glutamine - Post-Workout: 1.5 scoops Whey Protein, 2 Slices Of Wholewheat Bread. 12:00 Noon- 1 Cup Oats, 6 egg whites & 1 Tab Fish Oil 1000mg 3:00PM- 150gm Fish & 1 Cup White Rice 6:00PM- 1.5 Scoops Whey Protein With Glutamine PS: Today I Have A Cheat Meal (Farewell Of A Freind) 9:00PM- 150 gram Chicken, 1 Chapati, 1 TAB Fish Oil, 15 Almonds

Hello Viewers, Today was my first day at the gym and in the video, I talk about my first-day workout schedule and what primarily I do for fitness basically. I am also creating a great physique planning for myself where we can see the progress and do the work in real life. I am sharing here transparently because I would love to share what can be created from basic things and what Discipline can do to your body. WORKOUT SCHEDULE: Chest and Triceps - Pushups X 2 (20 reps each) - Inclined Dumbell Press X 4 (15-10 reps each) - Inclined Dumbell Fly X 3 (12-8 reps each) - Declined Dumbell Press X 3 (12-8 reps each) - Cable Crossover X 3 (20-15 reps each) - Triceps Pressdown X 3 (12-8 reps each) - Lying Skull Crushers X 3 (12-8 reps each) Diet Schedule For the next 2 weeks - Morning upon waking: 2 Scoops ON Amino Energy - Intra-Workout: 2 Scoops ON Amino Energy with Glutamine - Post-Workout: 1.5 scoops Whey Protein, 2 Slices Of Wholewheat Bread. 12:00 Noon- 1 Cup Oats, 6 egg whites & 1 Tab Fish Oil 1000mg 3:00PM- 150gm Fish & 1 Cup White Rice 6:00PM- 1.5 Scoops Whey Protein With Glutamine 9:00PM- 150 gram Chicken, 1 Chapati, 1 TAB Fish Oil, 15 Almonds

This week's episode, we're back with our full panel, with another special guest as promised. We engage in a conversation with our Indian Muslim friend who, with a different background and viewpoint from our previous guest, on the plight of the Indian Muslims while answering the same set of questions we received from our Reddit communities of r/Pakistan and r/Chapati. We also briefly discuss the important events of last week in Pakistan (49:50), focusing on the disturbing mob rioting by the lawyers in Lahore, and on the Musharraf's verdict by the special court. Email us at thepodcastchowk@gmail.com with any comments, feedback, critique, topic recommendations, etc. Follow us on Twitter: @PodcastChowk Like us on Facebook: https://www.facebook.com/podcastchowk/

In this episode of the tastes of india podcast we will show you how to make Tari Wale Aloo ki Sabzi. This is a simple and very desi recipe and goes really well with Puri. It can also be served along with Chapati and Paratha.

In this episode of the tastes of india podcast we will show you how to make Tari Wale Aloo ki Sabzi. This is a simple and very desi recipe and goes really well with Puri. It can also be served along with Chapati and Paratha.

In this episode of the tastes of india podcast we will show you how to make Tari Wale Aloo ki Sabzi. This is a simple and very desi recipe and goes really well with Puri. It can also be served along with Chapati and Paratha.

Zimbabwean Broadcast Journalist @RuvhenekoP was in Nairobi when a hotel near hers was attacked by terrorists. We chatted about Fear, Chapati, Nairobi Roads #ZimbabweShutDown And everything in between

Interview with Feeding India food distribution volunteers Ravi and Indranil about the relationship between food insecurity, poverty, and the environment.

Ohrenschmerzen‏‎ - was gibt es dazu zu sagen? Erfahre einiges zum Thema Ohrenschmerzen‏‎ in diesem Vortragsaudio. Diese Hörsendung ist eine Ausgabe des Naturheilkunde Podcast. Sie ist erstellt worden als Grundlage für einen Lexikonartikel im Yoga Wiki Bewusst Leben Lexikon von Yoga Vidya. Der Yogalehrer Sukadev interpretiert hier das Wort bzw. den Ausdruck Ohrenschmerzen‏‎ von einem Yogastandpunkt aus. Zum ganzheitlichen Yoga kann man auch die Theorie von Karma und Reinkarnation dazu zählen. Willst du dazu etwas ergänzen? Wir freuen uns auf Kommentare! Das Substantiv Ohrenschmerzen‏‎ gehört zum Themengebiet bzw. zu den Themengebieten Krankheit, Anatomie, Physiologie, Medizin. Seminare zum Thema Atem-Praxis. Infos zu Ganzkörpermassage Ausbildung. Weitere hilfreiche Informationen findest du auf den Yoga Vidya Seiten, z.B. zu Begriffen wie Chakrasana, Channeling und Chapati. Dieses Vortragsaudio mit Gedanken zu Ohrenschmerzen‏‎ ist kurz, aber hoffentlich interessant, vielleicht sogar hilfreich.

Pectoralis‏‎ - kurzer Vortrag mit einigen interessanten Einsichten. Verstehe etwas mehr über das Thema Pectoralis‏‎ in diesem kurzen Vortrag. Diese Hörsendung ist eine Ausgabe des Naturheilkunde Podcast. Sie ist erstellt worden als Grundlage für einen Lexikonartikel im Yoga Wiki Bewusst Leben Lexikon von Yoga Vidya. Der Yogalehrer Sukadev spricht hier über Pectoralis‏‎ vom Standpunkt der Yoga Gesundheitslehre aus, die auch bei Ayurveda und bei der Meditation eine wichtige Rolle spielt. Welche Gedanken hast du dazu? Das Substantiv Pectoralis‏‎ gehört zum Themengebiet bzw. zu den Themengebieten Körperteil, Anatomie, Physiologie, Medizin. Seminare zum Thema Ayurveda Wellness- und Wohlfühl-Seminare. Infos zu Gong Ausbildung. Weitere hilfreiche Informationen findest du auf den Yoga Vidya Seiten, z.B. zu Begriffen wie Chapati, Community und Community Bilder. Dieses Audio über Pectoralis‏‎ gibt dir hoffentlich einen kleinen Denkanstoß.

Ökologie - Überlegungen und Einsichten. Verstehe etwas mehr über das Thema Ökologie in diesem Audiovortrag. Diese Hörsendung ist eine Ausgabe des Naturheilkunde Podcast. Sie ist erstellt worden als Grundlage für einen Lexikonartikel im Yoga Wiki Bewusst Leben Lexikon von Yoga Vidya. Der Yogalehrer Sukadev interpretiert hier das Wort bzw. den Ausdruck Ökologie vom Standpunkt der Yoga Gesundheitslehre aus. Die Grundgedanken hinter Vedanta und damit der Yoga Philosophie sind Einheit, Verbundenheit, Liebe. Dabei gibt es viele Ebenen der Existenz. Yoga bezieht dabei auch Überlegungen zu Karma und Wiedergeburtslehre mit ein. So kommt er zu einigen interessanten, auch diskussionswürdigen Gedanken. Das Substantiv Ökologie gehört zum Themengebiet bzw. zu den Themengebieten Naturwissenschaften, Wissenschaft, Ökologie. Seminare zum Thema Ausbildungen. Infos zu Gedächtnis Training Kursleiter Ausbildung. Weitere hilfreiche Informationen findest du auf den Yoga Vidya Seiten, z.B. zu Begriffen wie Chakren, Chapati und Charisma. Diese Audioabhandlung mit Gedanken zu Ökologie ist kurz, hoffentlich interessant, vielleicht sogar hilfreich.

Zauberer‏‎ - Audiovortrag mit einigen Gedanken und Überlegungen. Erfahre einiges über Zauberer‏‎ in diesem kurzen Audiovortrag. Diese Hörsendung ist Teil des Esoterik Podcast, Teil des umfassenden Bewusst Leben Lexikons von Yoga Vidya. Der Yogalehrer und Spirituelle Lehrer Sukadev Bretz denkt laut nach über das Wort bzw. den Ausdruck Zauberer‏‎ und streut einige Yoga Überlegungen mit ein. Um Yoga besser zu verstehen, kannst du ja auch überlegen, mal Yoga Ferien zu machen, vielleicht in einem Yoga Vidya Seminarhaus. Im Yoga Urlaub werden subtile Gedankengänge einfach verständlich - und Spiritualität erfahrbar. Welche Gedanken hast du dazu? Vielleicht willst du etwas ergänzen? Schreibe es doch in die Kommentare Das Substantiv spielt eine Rolle auf dem Gebiet von Okkultismus. Seminare zum Thema Business Yoga. Ausbildungsinformationen: Ayurvedische Marma Massage Ausbildung. Weitere hilfreiche Informationen findest du auf den Yoga Vidya Seiten, z.B. unter den Begriffen wie Chapati und Glück. Dieser Audio-Lexikon-Beitrag zu Zauberer‏‎ ist ein Audio Podcast im Rahmen des Bewusst Leben Multimedia Lexikon von Yoga Vidya, Teil vom Yoga Wiki, des umfassenden Lexikons zu Yoga, Meditation, Ayurveda, Spiritualität, Gesundheit, Philosophie, Religion und Psychologie. Dieser Podcast, diese Hörsendung, ist die Tonspur eines Videos aus dem Youtube Kanal Engel, Götter, Esoterik.

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Grant shares his experience breaking bread in Africa with you and then invites you to break bread with the King of Kings.