Podcasts about mcdonald

Hi, I'm Rushion McDonald, the host of the weekly Money Making Conversations Master Class show. This show provides interviews and information for everyone. It’s time to stop reading other people’s success stories and start living your own. Have you ever thought about starting a business? If so, why did – or didn’t – you do it? I am sharing valuable insights on how to be a successful business owner and the role Amazon Business can play in streamlining operations. Keys to Business Success Hiring Wisely: Avoid hiring based on familiarity or budget alone—background checks and qualifications matter.Budgeting & Planning: Many businesses fail because they lack a financial plan before launching.Time Management: Running a business requires dedication—McDonald wakes up at 4:30 AM daily to stay ahead.Consistency & Trust: Businesses must be reliable—whether it’s keeping inventory stocked or ensuring parking availability for customers.Learning from Mistakes: McDonald shared his early struggles, including hiring unqualified staff and failing to pay taxes properly. How Amazon Business Helps Bulk Purchasing: Saves time and money by allowing businesses to buy supplies in bulk.Smart Insights: Amazon Business Analytics helps track spending and optimize purchases.Efficiency & Convenience: Offers free accounts with no spending minimum, making it accessible for small businesses and large organizations alike.Flexible Payment Options: Businesses can choose multiple payment methods for streamlined transactions. McDonald emphasized that Amazon Business can help entrepreneurs focus on growth rather than administrative burdens. His advice encourages strategic decision-making and leveraging technology for success. The Amazon Business account is free, and there’s no spending minimum. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

In this new episode, Crawlspace Media's Tim Pilleri and Lance Reenstierna speak with Samantha Carpenter about her brother Matthew McDonald who disappeared from California, Pennsylvania on March 9th, 2023. If you have any information please call the California Borough Police Department at 724-938-3233. Follow Sam's Tiktok page: https://www.tiktok.com/@saamjoo770. FB group: https://www.facebook.com/groups/275066301785974. Protest info: https://www.facebook.com/events/s/peaceful-protest-for-matthew-m/1040980231547378/. All links for the family's push for justice: https://linktr.ee/saamjoo. Check out Quince: ⁠⁠⁠⁠https://quince.com/MISSING⁠⁠⁠⁠. Main podcast theme by Kevin Macleod. Check out his work at⁠ ⁠⁠⁠⁠https://incompetech.com/⁠⁠⁠. Additional music by David Williams. See his work at⁠ ⁠⁠http://williamsflutes.com⁠⁠⁠. Follow Missing: IG: ⁠https://www.instagram.com/MissingCSM/⁠. TT:⁠ https://www.tiktok.com/@missingcsm⁠. FB:⁠ https://www.facebook.com/MissingCSM⁠. X:⁠ https://twitter.com/MissingCSM⁠. Spotify:⁠ https://open.spotify.com/show/0yRXkJrZC85otfT7oXMcri⁠. Youtube:⁠ https://www.youtube.com/missingcsm⁠. Apple:⁠ https://podcasts.apple.com/us/podcast/missing/id1006974447⁠. Follow Crawlspace: IG:⁠ https://www.instagram.com/Crawlspacepodcast⁠. TT:⁠ https://www.tiktok.com/@crawlspacepodcast⁠. FB:⁠ https://www.facebook.com/Crawlspacepodcast⁠. X:⁠ https://twitter.com/crawlspacepod.⁠ Spotify:⁠ https://open.spotify.com/show/7iSnqnCf27NODdz0pJ1GvJ⁠. Youtube:⁠ https://www.youtube.com/crawlspace⁠. Apple:⁠ https://podcasts.apple.com/us/podcast/crawlspace-true-crime-mysteries/id1187326340⁠. Check out our entire network at⁠ http://crawlspace-media.com/⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi, I'm Rushion McDonald, the host of the weekly Money Making Conversations Master Class show. This show provides interviews and information for everyone. It’s time to stop reading other people’s success stories and start living your own. Have you ever thought about starting a business? If so, why did – or didn’t – you do it? I am sharing valuable insights on how to be a successful business owner and the role Amazon Business can play in streamlining operations. Keys to Business Success Hiring Wisely: Avoid hiring based on familiarity or budget alone—background checks and qualifications matter.Budgeting & Planning: Many businesses fail because they lack a financial plan before launching.Time Management: Running a business requires dedication—McDonald wakes up at 4:30 AM daily to stay ahead.Consistency & Trust: Businesses must be reliable—whether it’s keeping inventory stocked or ensuring parking availability for customers.Learning from Mistakes: McDonald shared his early struggles, including hiring unqualified staff and failing to pay taxes properly. How Amazon Business Helps Bulk Purchasing: Saves time and money by allowing businesses to buy supplies in bulk.Smart Insights: Amazon Business Analytics helps track spending and optimize purchases.Efficiency & Convenience: Offers free accounts with no spending minimum, making it accessible for small businesses and large organizations alike.Flexible Payment Options: Businesses can choose multiple payment methods for streamlined transactions. McDonald emphasized that Amazon Business can help entrepreneurs focus on growth rather than administrative burdens. His advice encourages strategic decision-making and leveraging technology for success. The Amazon Business account is free, and there’s no spending minimum. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Nice ghosts watching your back, a box UFO minding its business, and a McDonald's toy that absolutely wasn't. The Cryptonaut Hotline:315-370-6853  The Cryptonaut Podcast Patreon:https://www.patreon.com/cryptonautpodcast  The Cryptonaut Podcast Merch Stores:Hellorspace.com - Cryptonautmerch.com  Stay Connected with the Cryptonaut Podcast: Website - Instagram - TikTok - YouTube- Twitter - Facebook 

In this powerful episode, Duane sits down with filmmaker Benjamin Flaherty to discuss his hard-hitting documentary, Shuffle. The film pulls back the curtain on the "Florida Shuffle"—a predatory cycle in the billion-dollar addiction treatment industry where vulnerable individuals are "brokered" between facilities for insurance payouts.Benjamin shares his own journey of recovery and explains how his personal experience allowed him to gain unprecedented access to a community often silenced or exploited. This conversation explores the dark intersection of greed and healthcare, the resilience of the human spirit, and why the current treatment system desperately needs transparency.Key Discussion PointsBenjamin's Recovery Journey: How a moment of clarity at age 41 led Benjamin from "professional alcoholism" to a transformative experience in treatment.The Origins of Shuffle: A chance conversation in an AA meeting revealed a disturbing trend: recovery call centers becoming a primary source of employment for those in early sobriety.What is the "Florida Shuffle"? Benjamin explains how the Affordable Care Act (ACA) unintentionally created a loophole where "patient brokers" poach insured individuals, profiting from their relapses.The Statistic that Shocks: There are currently more private substance abuse treatment centers in the U.S. than there are McDonald's restaurants.Witnessing the Cycle: The emotional weight of filming Corey and Nicole—two individuals caught in the cycle of being "bought and sold" by treatment facilities.The "Driveway Recordings": Why Benjamin chose to use raw, iPhone voice memos for the film's narration to maintain emotional authenticity.Maintaining Hope: Despite the systemic corruption, the film highlights the incredible resilience of those in recovery and the fact that healing is still possible.Notable Quotes"Stopping a substance is the entry card for admission. That's not the whole thing. There's a lot of work to do, and none of us know that until we find it out in our own way." — Benjamin Flaherty"We've now made relapse profitable. We've incentivized the struggle by providing substandard care because an insurance card is like a blank check." — Benjamin Flaherty"I approached my time with Corey not as a filmmaker first, but as a person in recovery. I had to witness it to make it impossible to ignore." — Benjamin FlahertyResources MentionedThe Documentary: Shuffle (also referred to as Stop the Shuffle)Website: stoptheshuffle.com — Find theater locations, tickets, and upcoming streaming info.Social Media: Follow the movement on Instagram @StopTheShuffle.Episode CreditsIf you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Happy Groundhog Day! We kick off the episode by bracing ourselves for a "colossal" impending snowstorm. We discuss the chaos of grocery store panic buying (shoutout to the Delco guy who just wanted Pepsi), Mike's efforts to fix a generator, and Erin's irrational fear of trees "exploding" from the cold.In pop culture, Mike watches the pilot episodes of Severance and Pluribus, explain why Erin refuses to watch Stranger Things, and recount the secondhand embarrassment of filming a content ad while her entire family is trapped in the house. We also break down the viral success of the "Dr. Pepper is Good and Nice" TikTok lady, debating whether her estimated $10k-$50k payout was enough for a national TV spot.We then dive into the "tea" of the tennis world, discussing the drama between Naomi Osaka and her opponent (who gave her an "evil" look), involving a mid-match complaint to the umpire about "hindrance" screams and the hilarity of on-court tattle-telling. We also provide updates on the Craig Conover 10K challenge, celebrate Paralympian Dani Aravich's "A-List" status, and reveal the shocking $368 price tag of the Team USA closing ceremony sweater.Finally, we close the loop on years of fast-food lawsuits—revealing which brands paid out millions (GrubHub, Poppi, Beyond Meat) and which ones got away with "puffery" (McDonald's, Wendy's). To wrap up, we share some book recommendations (Anxious People, The Many Lives of Mama Love) and end with a wholesome "No Bad News" story about a man named Biggie Dave who posted about his free birthday cake on Threads and received thousands of replies.

Hi, I'm Rushion McDonald, the host of the weekly Money Making Conversations Master Class show. This show provides interviews and information for everyone. It’s time to stop reading other people’s success stories and start living your own. Have you ever thought about starting a business? If so, why did – or didn’t – you do it? I am sharing valuable insights on how to be a successful business owner and the role Amazon Business can play in streamlining operations. Keys to Business Success Hiring Wisely: Avoid hiring based on familiarity or budget alone—background checks and qualifications matter.Budgeting & Planning: Many businesses fail because they lack a financial plan before launching.Time Management: Running a business requires dedication—McDonald wakes up at 4:30 AM daily to stay ahead.Consistency & Trust: Businesses must be reliable—whether it’s keeping inventory stocked or ensuring parking availability for customers.Learning from Mistakes: McDonald shared his early struggles, including hiring unqualified staff and failing to pay taxes properly. How Amazon Business Helps Bulk Purchasing: Saves time and money by allowing businesses to buy supplies in bulk.Smart Insights: Amazon Business Analytics helps track spending and optimize purchases.Efficiency & Convenience: Offers free accounts with no spending minimum, making it accessible for small businesses and large organizations alike.Flexible Payment Options: Businesses can choose multiple payment methods for streamlined transactions. McDonald emphasized that Amazon Business can help entrepreneurs focus on growth rather than administrative burdens. His advice encourages strategic decision-making and leveraging technology for success. The Amazon Business account is free, and there’s no spending minimum. #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Bart & Chris have the latest on Aaron Glenn's search to complete his coaching staff, which includes some finalists for the Jets OC job. Plus, would you trust caviar from McDonald's? Learn more about your ad choices. Visit podcastchoices.com/adchoices

What happens when your brand no longer fits your business? Rebranding isn't just a logo refresh—it's a business decision.In this episode of The Business Ownership Podcast I interviewed Jim Heininger. Jim Heininger is the Rebrand Man. He leads the efforts of The Rebranding Experts, which he founded in 2017, after 30 years of business and brand strategy experience for P&G, McDonald's, Anheuser-Busch, and others. Rebranding Experts was purposefully designed to be the only agency with the comprehensive services necessary to rebrand organizations. It starts from a fundamentally different viewpoint than traditional branding firms that see rebranding as a marketing strategy. His team believes rebranding should be a strategic growth accelerator, creating a forward-facing organization ready to grasp new opportunities. It's a jetpack to your success.Jim has designed the methodology used by the firm and merged the many disciplines necessary for successful rebranding, including research, brand strategy and planning, creative naming, design/identity, corporate and leadership communications, change management, employee engagement, and internal marketing, customer experience design and marketing/public relations.Jim coaches CEOs through the rebranding process, aligning their executive team, and helping to execute complete name changes and new customer promises. In the last two years, he has led rebranding efforts for Bravanti (formally BPI group), 1Concier (formally T-Y Group, Riegel Linen, Harbor Linen), BlueCross Blue Shield, and ReUp. He regularly speaks at national conferences and is a frequent contributor to Forbes.com on the topic of rebranding.Is your brand working as hard as you are?Check this out!Show Links:Rebranding Experts Website: https://www.rebrandingexperts.com/Jim Heininger on LinekdIn: https://www.linkedin.com/in/jimheiningerBook a call with Michelle: https://go.appointmentcore.com/book/IcFD4cGJoin our Facebook group for business owners to get help or help other business owners!The Business Ownership Group - Secrets to Scaling: https://www.facebook.com/groups/businessownershipsecretstoscalingLooking to scale your business? Get free gifts here to help you on your way: https://www.awarenessstrategies.com/

A politician by accident and a provocateur by design, Reform UK MP Lee Anderson pulls no punches in this fiery sit-down with Rob. From the "failed" streets of London to the frontlines of the immigration crisis, Lee explains why he's abandoned the Tories to fight for the "heart and soul" of the country.  He tackles the rise of wokeism, the "shambles" of the civil service, and why he believes the UK is being "given away" by a political class that has lost its backbone BEST MOMENTS "I wouldn't let these people in the Cabinet look after a corner shop for a weekend; it'd be bankrupt by the time we came back. They'd be giving stuff away. Absolute lunatics." "I've always been pro-death penalty... I think if they had a referendum in the country, the country would probably go for it. These days with DNA, you're not going to get the wrong person." "I don't care if you've got a degree in the psychology of wild mushrooms and you can't find a job in the psychology of wild mushrooms—you go and get a job in McDonald's." Exclusive community & resources:   For more EXCLUSIVE & unfiltered content to make, manage & multiply more money, join our private online education platform: Money.School →⁠ ⁠⁠https://money.school⁠   And if you'd like to meet 7 & 8 figure entrepreneurs, & scale to 6, 7 or 8 figures in your business or personal income, join us at our in-person Money Maker Summit Event (including EXCLUSIVE millionaire guests/masterminds sessions)  →⁠ ⁠⁠https://robmoore.live/mms⁠ 

The February 2026 recall features four previously posted episodes on multiple sclerosis. The episode begins with a conversation with Dr. Wallace J. Brownle discussing whether dissemination in time is essential to diagnois relapsing MS. The discussion continues with Dr. Daniel Ontaneda regarding the 2024 revisions of the McDonald criteria for diagnosing multiple sclerosis. The episode then transitions into a conversation with Dr. Jiwon Oh about BTK inhibitors and recent data on tolebrutinib in multiple sclerosis. The episode concludes with Dr. Sandra Vukusic addressing the differences in disease-modifying therapies for female versus male patients with multiple sclerosis.  Podcast link: Investigating Whether Dissemination in Time Is Essential to Diagnose Relapsing MS 2024 McDonald Criteria  BTK Inhibitors in Multiple Sclerosis Treatment Sex-Related Gap in the Use of Disease-Modifying Therapies in Multiple Sclerosis Podcast article: Investigating Whether Dissemination in Time Is Essential to Diagnose Relapsing Multiple Sclerosis  Diagnosis of Multiple Sclerosis: 2024 Revisions of the McDonald Criteria  Tolebrutinib versus Teriflunomide in Relapsing Multiple Sclerosis  Tolebrutinib in Nonrelapsing Secondary Progressive Multiple Sclerosis  Sex-Related Gap in the Use of Disease-Modifying Therapies in Multiple Sclerosis Disclosures can be found at Neurology.org. 

Watch the full coverage of the live stream on The Emily D. Baker YouTube channel: https://youtu.be/OvVQ01BPscE  Day 9 of the Brendan Banfield trial delivers shocking testimony as the defendant, Brendan Banfield, takes the stand in his own defense. Banfield attempts to argue a "defense of others" or "heat of passion" defense, claiming he shot Joseph Ryan to protect his wife, Christine Banfield. However, his story quickly unravels under cross-examination. Banfield attempts to paint a picture of a loving marriage while simultaneously "flexing" about his numerous affairs, showing less emotion for his deceased wife than for his McDonald's app. Banfield delivers a disastrous last line in his direct examination, leaving the jury stunned. The defense rests, motions to dismiss are denied, and the case is heading to closing arguments. Watch now to hear every detail from this pivotal day in court! RESOURCES Brendan Banfield Trial Playlist - https://www.youtube.com/playlist?list=PLsbUyvZas7gJb4sr2pUz0DBmbgee_wMs9  Brendan Banfield Trial Case Briefs - https://www.youtube.com/playlist?list=PLFdNnRZUqH62KmcADDEwU_PMD6z6QGdsz Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Radio Free Cybertron, the crew digs into the surprise return of McDonald's McChangeables, which are bigger, sturdier, and more satisfying than anyone expected. We break down new Transformers reveals, including MPG-17 Style-Gen Optimus Prime, preview Blokees Wheels Series 2, and react to upcoming kits like AMK Pro Optimus Primal. Along the way, Brian catches up on recent pickups while literally snowed in, and the guys discuss the gloriousness that is One Shall Stand Optimus Prime, which is really just a stealth release of Optimus Prime from Dark Awakening. Fast food robots, big Primes, and collector catch-ups—just another week in Cybertron.

Subscribe to Throwing Fits on Patreon. Sex bot don't know ball. This week, Larry is finally back after being stranded in Paris to hit the stu with James to talk German Timberlands and Japanese gaiters, trying to rebook your flight through a travel agent, losing your wallet in the back of a Parisian cab, another McDonald's international incident, getting humbled at the ssstein fitting, Jeff Bezos is now a fashion bro, waiting for the TikTok algorithm to reset, spending your Criterion Collection class action lawsuit money on OnlyFans, the incest drama on Vanderpump Rules has now set the bar for reality television, Traitors is as good as advertised, Sydney Sweeney's oddly named lingerie brand sold out, Mamdani popped out in custom Carhartt and the internet went crazy, NYC's snow hot tubs, building the perfect peptides stack, and much more.

Ben Maller (produced by Danny G.) has a great Friday for you! Benny Appleseed drives 3 hours for a slice of pie! Plus, Foodie Fun with McDonald's Pizza! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/grpodcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMallerSee omnystudio.com/listener for privacy information.

Most companies don't have a marketing problem — they have a response problem. In this episode of WINNERS FIND A WAY, Trent Clark sits down with direct-response master John Dwyer to unpack why incentives, personalization, and execution still outperform brand-only marketing — and how even small businesses can scale fast without massive budgets. About the Guest John Dwyer is a world-renowned direct-response marketer and Founder of The Institute of Wow. His work spans global brands like Disney, McDonald's, Kellogg's, Hilton, and challenger brands that needed fast, measurable growth. He's also known for his legendary campaign that featured Jerry Seinfeld for an Australian financial institution — built not on branding fluff, but bold response-driven strategy. John's philosophy is simple:

"To have faith is to trust love," which is where the bulk of Wayne and Kyle's conversation goes this week as they come through the mailbag. There are comments about relational community, how prayer changes as trust grows, and the McDonald's Toy Syndrome. They finish with one email that talks about the importance of trusting God's love and not knowledge alone. While human love can be weak and conditional, God's love is the strongest force in the universe and opens people to truth and reality. Those who desire love will recognize him when he comes; those who desire knowledge will see him as a threat. Podcast Notes: The video version of this podcast Beyond Sundays Just Love, referred to in this podcast, is a book Wayne is writing with Tobie van der Westhuizen from South Africa. We hope to have it available in February 2026. The post Trusting Love (#1020) first appeared on The God Journey.

In this episode of PWTorch ‘90s Pastcast, Patrick Moynahan and Alex McDonald discuss issue #371 of the PWTorch including Royal Rumble 1996, Miss Elizabeth appears in WCW, Bischoff interviewed about WWF and McMahon, tons of news and notes, and much more. Contact us with questions, reactions, and more at torchpastcast@gmail.com.Become a supporter of this podcast: https://www.spreaker.com/podcast/pwtorch-dailycast--3276210/support.

In this episode of Pretty Lies & Alibis, we break down the day Brendan Banfield finally took the stand in his murder trial, following the dramatic collapse of the defense's private investigator under cross-examination. Prosecutors methodically challenged the PI's claims about phone locations, FetLife activity, Telegram usage, and Gmail account creation, emphasizing that multiple devices existed in the household and that the witness could not determine who was actually operating them.The Commonwealth highlighted key moments when Christine was active on her laptop while illicit accounts were accessed elsewhere, weakening the defense narrative.Brendan Banfield then testified about his long marriage to Christine, their careers, family life, and their young daughter. Jurors were shown numerous family photos as the defense attempted to humanize him, though prosecutors objected to what they argued was repetitive emotional evidence. Banfield admitted to having an affair with the family's au pair, Juliana, describing how it began while Christine and their daughter were out of town. He denied any planning related to Christine's murder. He also walked through the morning of the killings, describing leaving early for work, stopping at McDonald's, receiving a panicked call from Juliana about a strange man entering the house, unsuccessfully trying to reach Christine, and then driving back home.Become a supporter of this podcast: https://www.spreaker.com/podcast/pretty-lies-and-alibis--4447192/support.ALL MERCH 10% off with code Sherlock10 at checkout  - NEW STYLES Donate: (Thank you for your support! Couldn't do what I love without all y'all) PayPal - paypal.com/paypalme/prettyliesandalibisVenmo - @prettyliesalibisBuy Me A Coffee - https://www.buymeacoffee.com/prettyliesrCash App- PrettyliesandalibisAll links: https://linktr.ee/prettyliesandalibisMerch: prettyliesandalibis.myshopify.comPatreon: https://www.patreon.com/PrettyLiesAndAlibis(Weekly lives and private message board)

Dave Mortensen, President and Co-Founder of Self-Esteem Brands / Purpose Brands, explains why the fitness industry is like the McDonald's ball pit, and what AI has taught his team about the behavior of it's gym members.Hear Dave's full interview across Episodes 497 and 498 of The Action Catalyst.

The moment everyone has been waiting for finally happened. Brendan Banfield took the stand in his own defense — and went straight at the prosecution's case.The former IRS criminal investigator, charged with orchestrating the murders of his wife Christine and Joseph Ryan, told the jury there was never any plan to kill anyone. He admitted the affair with au pair Juliana Peres Magalhães. He said it started in August 2022 when his wife was out of town. But according to Banfield, he made it clear to Juliana from the start — this was just another affair. It wasn't going to change his marriage.When his attorney asked if he ever devised a plan with the au pair to "get rid of" Christine, Banfield didn't hesitate. He called the accusation absurd. He called it absolutely crazy. He said their relationship was barely two months old at that point — the idea that they were plotting murder was beyond belief.Banfield walked the jury through the morning of February 24th, 2023. The McDonald's stop. The stressed phone call from Juliana. The calls to Christine that went straight to voicemail. The ten-minute drive home. His version directly contradicts everything the au pair told prosecutors after she flipped.This trial now comes down to one question: which one of them is lying?Cross-examination begins Thursday. That's when the prosecutor gets their shot at him.#BrendanBanfield #HiddenKillers #ChristineBanfield #AuPairMurder #TrueCrimePodcast #VirginiaHomicide #JulianaPeresMagalhães #MurderTrial #TrialUpdate #TrueCrimeCommunityJoin Our SubStack For AD-FREE ADVANCE EPISODES & EXTRAS!: https://hiddenkillers.substack.com/Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspodInstagram https://www.instagram.com/hiddenkillerspod/Facebook https://www.facebook.com/hiddenkillerspod/Tik-Tok https://www.tiktok.com/@hiddenkillerspodX Twitter https://x.com/tonybpodListen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872This publication contains commentary and opinion based on publicly available information. All individuals are presumed innocent until proven guilty in a court of law. Nothing published here should be taken as a statement of fact, health or legal advice.

This episode explores how true confidence is built through self-trust, mindset shifts, and leading with belief, especially when titles, validation, and certainty fall away. Guest Anya Cheng is the founder and CEO of Taeler, an AI platform that uses AI to help men choose outfits, and rent them. Having led teams at big brands such as Target, Facebook, eBay, McDonald's, she's a Mentor at ‘500 Startups', Lecturer at Northwestern University, author and a TED speaker. 5 key takeaways: Confidence isn't constant, it grows when you trust your own perspective, not a script or title. Losing external validation can become a powerful catalyst for authentic leadership. Shifting language from “I should” to “I would like to” builds motivation and self-trust. Imposter syndrome appears at every level, and it's most powerful when left unchecked. The most sustainable success comes from building work aligned with what you genuinely care about. Connect with Lucy: Instagram: https://www.instagram.com/mslucyliu Facebook: https://www.facebook.com/mslucyliu Twitter: https://www.twitter.com/mslucyliu LinkedIn: https://www.linkedin.com/in/mslucyliu TikTok: https://www.tiktok.com/@mslucyliu YouTube: https://youtube.com/@mslucyliu Website: https://www.lucyliucoaching.com Podcast: https://www.lucyliucoaching.com/podcast   Wanna double your confidence in 30 seconds?  Get the ultimate secret here: http://www.confidentandepic.com   Connect with Anya Cheng: https://taelor.style

You can listen wherever you get your podcasts or check out the fully edited transcript of our interview at the bottom of this post.In this episode of The Peaceful Parenting Podcast, I speak with Katie Kimball of Raising Healthy Families. We discussed getting kids in the kitchen and getting them to love cooking, raising teenagers and why they are wonderful, managing screens at different ages, and what kind of skills kids need to become independent, well-rounded and self-sufficient once they leave our homes.Make sure to check out Katie's course Teens Cook Real Food! **If you'd like an ad-free version of the podcast, consider becoming a supporter on Substack! > > If you already ARE a supporter, the ad-free version is waiting for you in the Substack app or you can enter the private feed URL in the podcast player of your choice.Know someone who might appreciate this episode? Share it with them!We talk about:* [00:00] Introduction to the episode and guest Katie Kimball; overview of topics (cooking, teens, life skills, screens)* [00:01] Katie's background: former teacher, mom of four, and how her work evolved into teaching kids and teens to cook* [00:04] Why the teen years are actually great; what teens need developmentally (agency and autonomy)* [00:08] Beneficial risk and safe failure; how building competence early reduces anxiety later* [00:10] Getting kids into cooking: start small, build confidence, and let them cook food they enjoy* [00:16] Cooking as a life skill: budgeting, independence, and preparing for adulthood* [00:21] Screen time: focusing on quality (consumptive vs. creative vs. social) instead of just limits* [00:25] Practical screen strategies used in Katie's family* [00:28] Motivating teens to cook: future-casting and real-life relevance (first apartment, food costs)* [00:33] Teens Cook Real Food course: what it teaches and why Katie created it* [00:37] Fun foods teens love making (pizza, tacos)* [00:39] Where to find Katie and closing reflectionsResources mentioned in this episode:* Teens Cook Real Food Course https://raisinghealthyfamilies.com/PeacefulParenting* Evelyn & Bobbie bras: https://reimaginepeacefulparenting.com/bra* Yoto Screen Free Audio Book Player https://reimaginepeacefulparenting.com/yoto* The Peaceful Parenting Membership https://reimaginepeacefulparenting.com/membership* How to Stop Fighting About Video Games with Scott Novis: Episode 201 https://reimaginepeacefulparenting.com/how-to-stop-fighting-about-video-games-with-scott-novis-episode-201/Connect with Sarah Rosensweet:* Instagram: https://www.instagram.com/sarahrosensweet/* Facebook Group: https://www.facebook.com/groups/peacefulparentingfreegroup* YouTube: Peaceful Parenting with Sarah Rosensweet @peacefulparentingwithsarah4194* Website: https://reimaginepeacefulparenting.com* Join us on Substack: https://substack.com/@sarahrosensweet* Newsletter: https://reimaginepeacefulparenting.com/newsletter* Book a short consult or coaching session call: https://book-with-sarah-rosensweet.as.me/schedule.phpxx Sarah and CoreyYour peaceful parenting team-click here for a free short consult or a coaching sessionVisit our website for free resources, podcast, coaching, membership and more!>> Please support us!!! Please consider becoming a supporter to help support our free content, including The Peaceful Parenting Podcast, our free parenting support Facebook group, and our weekly parenting emails, “Weekend Reflections” and “Weekend Support” - plus our Flourish With Your Complex Child Summit (coming back in the summer for the 3rd year!) All of this free support for you takes a lot of time and energy from me and my team. If it has been helpful or meaningful for you, your support would help us to continue to provide support for free, for you and for others.In addition to knowing you are supporting our mission to support parents and children, you get the podcast ad free and access to a monthly ‘ask me anything' session.Our sponsors:YOTO: YOTO is a screen free audio book player that lets your kids listen to audiobooks, music, podcasts and more without screens, and without being connected to the internet. No one listening or watching and they can't go where you don't want them to go and they aren't watching screens. BUT they are being entertained or kept company with audio that you can buy from YOTO or create yourself on one of their blank cards. Check them out HEREEvelyn & Bobbie bras: If underwires make you want to rip your bra off by noon, Evelyn & Bobbie is for you. These bras are wire-free, ultra-soft, and seriously supportive—designed to hold you comfortably all day without pinching, poking, or constant adjusting. Check them out HEREPodcast Transcript:Sarah: Hi everyone. Welcome back to another episode of the Peaceful Parenting Podcast. Today's guest is Katie Kimball of Raising Healthy Families. She has been helping parents feed their kids and, more recently—in the past few years—teach their kids to cook. We had a great conversation about getting kids in the kitchen and getting them to love cooking, and also about raising teenagers and what kind of skills kids need to become independent. We also talked about screens, because any parent of a teenager who also supports other parents—I want to hear about what they do with getting kids to be less screen-focused and screen-dependent.Katie had some great tips in all of these areas, including cooking, feeding our families, and screens. In some ways, we're just talking about how do we raise kids who are independent, well-rounded, and have the skills they need to live independently—and those things all come into play.I hope that you really enjoy this conversation with Katie as much as I did. Let's meet Katie.Hi, Katie. Welcome to the podcast.Katie: Thank you so much, Sarah. I'm honored to talk to your audience.Sarah: I'm so excited to talk to you about teenagers, raising teenagers, life skills, screens—there are so many things to dive into. You seem like a very multifaceted person with all these different interests. Tell us about who you are and what you do.Katie: I do have a little bit of a squirrel brain, so I'm constantly doing something new in business. That means I can talk about a lot of things. I've been at the parenting game for 20 years and in the online business world for 17. I'm a teacher by trade and a teacher by heart, but I only taught in the classroom for about two years before I had my kids. I thought, “I can't do both really, really well,” so I chose the family, left the classroom, and came home.But my brain was always in teacher mode. As I was navigating the path and the journey of, “How do I feed these tiny humans?”—where every bite counts so much—I was really walking that real-food journey and spending a lot of time at the cutting board. My brain was always going, “How can I help other moms make this path easier?” I made so many mistakes. I burned so much food. There's so much tension around how you balance your budget with your time, with the nutrition, and with all the conflicting information that's flying at us.So I felt like I wanted to stand in the middle of that chaos and tell moms, “Listen, there's some stuff you can do that does it all—things that are healthy, save time, and save money.” That's kind of where I started teaching online.Then I shifted to kids' cooking. For the last 10 years, I've been sort of the kids' cooking cheerleader of the world, trying to get all kids in the kitchen and building confidence. It's really been a journey since then. My kids currently are 20, 17, 14, and 11, so I'm in the thick of it.Sarah: We have a very similar origin story: former teacher, then mom, and a brain that doesn't want to stop working. I went with parent coaching, and you went with helping parents with food and cooking, so that's exciting.I can tell from what I've learned about you offline that you love teenagers—and I love teenagers too. We have people in the audience who have teenagers and also people who have littler kids. I think the people with littler kids are like, “I don't want my kids to grow up. I've heard such bad things about teenagers.” What do you want people to know about teenagers? What are some things that you've learned as the mom of younger kids and then teens?Katie: It's such a devastating myth, Sarah, that teens are going to be the awful part of your parenting career—the time you're not supposed to look forward to, the time you have to slog through, and it's going to be so difficult.It's all difficult, right? Don't let anyone tell you parenting's easy—they're lying. But it's so worth it, and it's so great. I love parenting teens. I love conversing with them at such a much higher level than talking to my 11-year-old, and I love watching what they can do. You see those glimpses of what they'll be like when they're a dad, or when they're running around an office, or managing people. It's incredible to be so close. It's like the graduation of parenting. It's exciting.That's what I would want to tell parents of kids younger than teens: look forward to it.I do think there are some things you can do to prepare for adolescence and to make it smoother for everyone. I like to talk about what teens need. We want to parent from a place of what teens developmentally need, and they really need agency and autonomy at that stage. They're developmentally wired to be pushing away—to be starting to make the break with their adults, with that generation that we are in. Sometimes that's really painful as the grown-up. It almost feels like they're trying to hurt us, but what they're really doing is trying to push us away so it doesn't hurt them so badly when they know they need to leave.As parents, it helps to sit with the knowledge that this is not personal. They do not hate me. They're attempting to figure out how to sever this relationship. So what can we do to allow them to do that so they don't have to use a knife? If we can allow them to walk far enough away from us and still be a safe haven they can come home to, the relationship doesn't have to be severed. It just gets more distant and longer apart.When they want independence and autonomy, we need to make sure we give it to them. My tip for parents of younger kids is that, especially around ages 8, 10, 11—depending on maturity level—where can we start providing some agency? My team will say, “Katie, don't say agency. It sounds like you're talking about the FBI or some government letters.” But it's the best word, because agency isn't just choices—it's choices plus control, plus competence to be able to make change in your own life, in your own environment.We can't have agency unless we give our kids skills to actually be able to do something. The choice between “Do you want the red cup or the blue cup?” is for toddlers. That's not going to be enough once they're in the stage where their mind is growing and they can critically think. We want to give our kids skills, responsibilities, choices, and some ownership over their lives. That starts in upper elementary school, and it gets bigger and bigger.Sarah: I would argue it starts even earlier. Toddlers can make the red cup or blue cup choice, and as they keep going, you can give them more and more agency.One of my favorite parenting people, Alfie Kohn, says that kids should have the power to make decisions that make us gulp a little bit.Katie: Oh, I love that.Sarah: I think that's true. We come up against our own anxiety too: What if they make the wrong decision? But it's incremental, so the decisions become bigger and bigger as they get older. That's how they practice being able to make good decisions—through experience.Katie: We know statistically that anxiety right now is spiking massively that first year out of high school—where young adults are heading into the world, either to university or for a first job. One theory—one I would get behind—is that everything of adulthood, all the responsibilities, are crashing on their shoulders at once, and they haven't experienced that level of responsibility. Sometimes they haven't had opportunities to fail safely, and they don't know what to do.Sometimes we think we're pushing problems out of their way and that it's helpful, but we're really creating bigger problems down the road. So with that long-term perspective, I love that “gulp.” We've got to let them try and fail and hold back.Sarah: Do you know Lenore Skenazy, who started the Free Range Kids movement? She has a TED Talk that came out recently where she talks about how she attributes the rise in anxiety to the fact that kids never have any unwatched time by adults. They never have room and space to figure out their own way to make things work. Of course, I don't think anyone's saying we should inappropriately not supervise our kids, but they need more freedom. If they don't have freedom to figure things out on their own, that's where the anxiety comes in.Katie: For sure. When Lenore and I have interacted, she likes to call it “beneficial risk.” Climbing the tree is the classic example, but because I love to get kids and teens in the kitchen, we got to talk about the beneficial risk of using sharp knives and playing with fire—literally returning to our ancestral roots.The way I see it, and the way I've seen it played out in my own home: I taught my now 20-year-old to use a chef's knife at age 10. He built competency. He took risks. He discovered how he wanted to navigate in the kitchen. So when he was 15 and getting his driver's permit, I felt pretty peaceful. I thought, “He's so mature. I've seen him make good decisions. He's practiced taking beneficial risks.”I felt confident handing him the driver's license. When it came time for him to get a cell phone—first a kid-safe phone and then a fully unlocked smartphone—I felt like we had been building up to it because of our work in the kitchen. I think he did better than his peers with taking appropriate risks driving a car and having a smartphone in his pocket, because he'd had practice.Sarah: And that was in the kitchen for your family.Katie: Yes.Sarah: Cooking is one of my special interests. I love to cook. My kids love baking. They were never that interested in cooking, although they all can cook and they do cook for themselves. My 21-year-old who has his own apartment has started sending me pictures of the food that he makes. He made some baked chicken thighs with mushrooms the other day, and a green salad. He sent me a picture and I said to my daughter, “Do you want to see a picture of Asa's chicken?” And she said, “Asa got a chicken?” She was picturing it running around. We all laughed so hard because I wouldn't put it past him, honestly.When my kids were younger, they weren't that interested. Maybe I could have gotten them more interested in the cooking part, but I always felt like that was my thing. What tips do you have—for any ages—about how to get kids interested and involved? You said your son was using a chef's knife at age 10. What are some ways to involve kids and get them interested in that skill?Katie: Knives are a great start because they're scary and they're fun—especially for guys. You get to use something dangerous. My second son, John, asked to learn to use a chef's knife, so he learned to use a sharp paring knife at age four and asked to level up to a chef's knife at age seven.For parents of kids who are still in that intrinsic motivation phase—“I want to help”—the good news is you don't have to try. You just have to say yes. You just have to figure out what can my brain handle letting this little person do in the kitchen. If it's “I'm going to teach them to measure a teaspoon of salt,” then do it. Don't let cooking feel like this big to-do list item. It's just one teaspoon of salt.Can I teach them to crack an egg? Can I teach them to flip a pancake? Think of it as one little skill at a time. That's what cooking is: building blocks. If it's something like measuring, you don't have to have them in your elbow room. You can send them to the table; they can have a little spill bowl. Then you can build their motivation by complimenting the meal: “This meal tastes perfect. I think it's the oregano—who measured the oregano?” That's how we treat little ones.The medium-sized ones are a little tougher, and teens are tougher yet. For the medium-sized ones, the best way to get them involved is to create a chance for authentic praise that comes from outside the family—meaning it's not you or your co-parent; it's some other adult. If you're going to a party or a potluck, or you're having people over, figure out how to get that kid involved in one recipe. Then you say to the other adults, “Guess who made the guacamole?” That was our thing—our kids always made the guac when they were little. And other adults say, “What? Paul made the guacamole? That's amazing. This is awesome.” The 10-year-old sees that and blooms with pride. It makes them more excited to come back in the kitchen, feel more of that, and build more competency.Sarah: I love that. That's an invitation, and then it makes them want to do more because it feels good. We talk about that in peaceful parenting too: a nice invitation and then it becomes a prosocial behavior you want to do more of.I started cooking because I wanted to make food that I liked. I'm old enough that I took Home Ec in middle school, and it was my favorite class. I think about my Home Ec teacher, Mrs. Flanagan, my whole adult life because I learned more from her that I still use than from any other teacher. I remember figuring out how to make deep-fried egg rolls in grade seven because I loved egg rolls. You couldn't just buy frozen egg rolls then. So I think food that kids like can be a good way in. Is that something you find too?Katie: One hundred percent. If you're cooking things they don't like, you get the pushback: “Mom, I don't like…” So it's like, “Okay, I would love to eat your meal. What do you want to eat?” And it's not, “Tell me what you want and I'll cook it.” If you meal plan, you get to make all the choices.My kids have been interviewed, and people often ask, “What's your favorite thing about knowing how to cook?” My kids have gotten pretty good at saying, “We get to cook what we like.” It's super motivating.Sarah: When I was growing up, my sister and I each had to make dinner one night a week starting when I was in grade five and she was in grade three. We could make anything we wanted, including boxed Kraft Dinner. I can't remember what else we made at that young age, but it was definitely, “You are cooking dinner, and you get to make whatever you want.”Katie: Why didn't you do that with your own kids, out of curiosity?Sarah: It just seemed like it would take too much organization. I think we tried it a couple times. Organization is not my strong suit. Often dinner at our house—there were lots of nights where people had cereal or eggs or different things for dinner. I love to cook, but I like to cook when the urge hits me and I have a recipe I want to try. I'm not seven nights a week making a lovely dinner.Also, dinner was often quite late at my house because things always take longer than I think. I'd start at six, thinking it would take an hour, and it would be 8:30 by the time dinner was ready. I remember one night my middle son was pouring himself cereal at 6:30. I said, “Why are you having cereal? Dinner's almost ready.” He said, “Mom, it's only 6:30.” He expected it later—that's the time normal people eat dinner.My kids have a lot of freedom, but nobody was particularly interested in cooking. And, to be honest, it felt a bit too early as a responsibility when my sister and I had to do it. Even though I'm glad now that I had those early experiences, it was wanting to make egg rolls that made me into a cook more than being assigned dinner in grade five.Katie: That push and pull of how we were parented and how we apply it now is so hard.Sarah: Yes.Katie: I'm thinking of an encouraging story from one of the families who's done our brand-new Teens Cook Real Food. The mom said it was kind of wild: here they were cooking all this real food and it felt intensive. Over the years she'd slid more into buying processed foods, and through the class, watching her teens go through it, she realized, “Oh my gosh, it's actually not as hard as I remember. I have to coach myself.” They shifted into cooking with more real ingredients, and it wasn't that hard—especially doing it together.Sarah: It's not that hard. And you hear in the news that people are eating a lot of fast food and processed food. I'm not anti-fast food or processed food, but you don't want that to be the only thing you're eating. It's actually really easy to cook some chicken and rice and broccoli, but you have to know how. That's why it's so sad Home Ec has gone by the wayside. And honestly, a whole chicken, some rice, and broccoli is going to be way cheaper than McDonald's for a family of four. Cooking like that is cheaper, not very hard, and healthier than eating a lot of fast food or processed food.Katie: Conversations in the kitchen and learning to cook—it's kind of the gateway life skill, because you end up with conversations about finances and budgeting and communication and thinking of others. So many life skills open up because you're cooking.You just brought up food budget—that could be a great half-hour conversation with a 16- or 17-year-old: “You won't have infinite money in a couple years when you move out. You'll have to think about where you spend that money.” It's powerful for kids to start thinking about what it will be like in their first apartment and how they'll spend their time and money.Sarah: My oldest son is a musician, and he's really rubbing his pennies together. He told me he makes a lot of soups and stews. He'll make one and live off it for a couple days. He doesn't follow a recipe—he makes it up. That's great, because you can have a pretty budget-friendly grocery shop.I also don't want to diss anyone who's trying to keep it all together and, for them, stopping by McDonald's is the only viable option at this moment. No judgment if you're listening and can't imagine having the capacity to cook chicken and rice and broccoli. Maybe someday, or maybe one day a week on the weekend, if you have more time and energy.Katie: The way I explain it to teens is that learning to cook and having the skills gives you freedom and choices. If you don't have the skills at all, you're shackled by convenience foods or fast food or DoorDash. But if you at least have the skills, you have many more choices. Teens want agency, autonomy, and freedom, so I speak that into their lives. Ideally, the younger you build the skills, the more time you have to practice, gain experience, and get better.There's no way your older son could have been making up soups out of his head the first month he ever touched chicken—maybe he's a musician, so maybe he could apply the blues scale to cooking quickly—but most people can't.Sarah: As we're speaking, I'm reflecting that my kids probably did get a lot of cooking instruction because we were together all the time. They would watch me and they'd do the standing on a chair and cutting things and stirring things. It just wasn't super organized.That's why I'm so glad you have courses that can help people learn how to teach their children or have their kids learn on their own.I promised we would talk about screens. I'm really curious. It sounds like your kids have a lot of life skills and pretty full lives. Something I get asked all the time is: with teens and screens, how do you avoid “my kid is on their phone or video games for six or seven hours a day”? What did you do in your family, and what thoughts might help other people?Katie: Absolutely. Parenting is always hard. It's an ongoing battle. I think I'm staying on the right side of the numbers, if there are numbers. I feel like I'm launching kids into the world who aren't addicted to their phones. That's a score, and it's tough because I work on screens. I'm telling parents, “Buy products to put your kids on screen,” so it's like, “Wait.”I don't look at screens as a dichotomy of good or bad, but as: how do we talk to our kids about the quality of their time on screens?Back in 2020, when the world shut down, my oldest, Paul, was a freshman. His freshman year got cut short. He went weeks with zero contact with friends, and he fell into a ton of YouTube time and some video games. We thought, “This is an unprecedented time, but we can't let bad habits completely take over.”We sat down with him and said, “Listen, there are different kinds of screen time.” We qualified them as consumptive—everything is coming out of the screen at you—creative—you're making something—and communicative—you're socializing with other people.We asked him what ways he uses screens. We made a chart on a piece of paper and had him categorize his screen time. Then we asked what he thought he wanted his percentage of screen time to be in those areas—without evaluating his actual time yet. He assigned those times, and then we had him pay attention to what reality was. Reality was 90 to 95% consumptive. It was an amazing lightbulb moment. He realized that to be an agent of his own screen time, he had to make intentional choices.He started playing video games with a buddy through the headphones. That change completely changed his demeanor. That was a tough time.So that's the basis of our conversation: what kind of screen time are you having?For my 11-year-old, he still has minute limits: he sets a timer and stops himself. But if he's playing a game with someone, he gets double the time. That's a quantitative way to show him it's more valuable to be with someone than by yourself on a screen. A pretty simple rule.We'll also say things like, “People over screens.” If a buddy comes over and you're playing a video game, your friend is at the door.That's also what I talk to parents about with our classes: this isn't fully consumptive screen time. We highly edit things. We try to keep it engaging and fun so they're on for a set number of minutes and then off, getting their fingers dirty and getting into the real world. We keep their brains and hands engaged beyond the screen. The only way I can get a chef into your home is through the screen—or you pay a thousand dollars.We can see our screen time as really high quality if we make the right choices. It's got to be roundabout 10, 11, 12: pulling kids into the conversation about how we think about this time.Sarah: I love that. It sounds like you were giving your kids tools to look at their own screen time and how they felt about it, rather than you coming from on high and saying, “That's enough. Get off.”Katie: Trying.Sarah: I approach it similarly, though not as organized. I did have limits for my daughter. My sons were older when screens became ubiquitous. For my daughter, we had a two-hour limit on her phone that didn't include texting or anything social—just Instagram, YouTube, that kind of stuff. I think she appreciated it because she recognized it's hard to turn it off.We would also talk about, “What else are you doing today?” Have you gone outside? Have you moved your body? Have you done any reading? All the other things. And how much screen time do you think is reasonable? Variety is a favorite word around here.Katie: Yes. So much so my 11-year-old will come to me and say, “I've played outside, I've read a book, my homework is done. Can I have some screen time?” He already knows what I'm going to ask. “Yes, Mom, I've had variety.” Then: “Okay, set a timer for 30 minutes.”I have a 14-year-old freshman right now. He does not own a phone.Sarah: Oh, wow. I love that.Katie: In modern America, he knows the pathway to get a phone—and he doesn't want one.Sarah: That's great. I hope we see that more and more. I worry about how much kids are on screens and how much less they're talking to each other and doing things.I had a guest on my podcast who's a retired video game developer. His thing is how to not fight with your kid about video games. One thing he recommends is—even more than playing online with someone else—get them in the same room together. Then they can play more. He has different time rules if you're playing in person with kids in your living room than if you're playing alone or playing online with someone else.Katie: Nice. Totally. My story was from COVID times.Sarah: Yes, that wasn't an option then. Someone I heard say the other day: “Can we just live in some unprecedented times, please?”Katie: Yes, please.Sarah: You mentioned the intrinsic motivation of somebody admiring their guacamole. What are your tips for kids—especially teens—who think they're too busy or just super uninterested in cooking?Katie: Teens are a tough species. Motivation is a dance. I really encourage parents to participate in future casting. Once they're about 15, they're old enough. Academically, they're being future-casted all the time: “What are you going to be when you grow up?” They're choosing courses based on university paths. But we need to future-cast about real life too.Ask your 15-year-old: “Have you ever thought about what it'll be like to be in your first apartment?” Maybe they haven't. That helps reduce that first-year-out-of-home anxiety—to have imagined it. Then they might realize they have gaps. “Would you be interested in making sure you can cook some basic stuff for those first years? When you're cooking at home, it's my money you waste if you screw up.” That can be motivating. “I'm here to help.”Sometimes it comes down to a dictate from above, which is not my favorite. Your sister and you were asked to cook at third and fifth grade. I agree that might be a little young for being assigned a full meal. We start around 12 in our house. But by high school, there's really no reason—other than busy schedules. If they're in a sport or extracurricular daily, that can be rough. So what could they do? Could they make a Sunday brunch? We come home from church every Sunday and my daughter—she's 17, grade 12—she's faster than I am now. She'll have the eggs and sausage pretty much done. I'm like, “I'm going to go change out of my church clothes. Thanks.”If we're creative, there's always some time and space. We have to eat three times a day. Sometimes it might be: “You're old enough. It's important as a member of this household to contribute. I'm willing to work with you on really busy weeks, but from now on, you need to cook on Saturday nights.” I don't think that has to be a massive power struggle—especially with the future casting conversation. If you can get them to have a tiny bit of motivation—tiny bit of thinking of, “Why do I need this?”—and the idea of “If I cook, I get to make what I want,” and the budget.Sarah: The budget too: if you're living in your own apartment, how much do you think rent is? How much do you think you can eat for? It's way more expensive to order out or get fast food than to cook your own food.Katie: I feel so proud as a fellow mom of your son, Asa, for making soups and stuff. In Teens Cook Real Food, we teach how to make homemade bone broth by taking the carcass of a chicken. It's a very traditional skill. On camera, I asked the girls who did it with me to help me figure out what their dollar-per-hour pay rate was for making that, compared to an equal quality you buy in the store. Bone broth at the quality we can make is very expensive—like $5 a cup.They did the math and their hourly pay was over $70 an hour to make that bone broth. Then they have gallons of bone broth, and I call it the snowball effect: you have all this broth and you're like, “I guess I'll make soup.” Soup tends to be huge batches, you can freeze it, and it snowballs into many homemade, inexpensive, nourishing meals.Sarah: I love that. You've mentioned your course a couple times—Teens Cook Real Food. I'm picturing that as your kids grew up, your teaching audience grew up too. Were there other reasons you wanted to teach teens how to cook?Katie: Yes. We've had our kids' cooking class for 10 years now. It just had its 10th birthday. The most often requested topic that's not included in the kids' class is meal planning and grocery shopping. It wasn't something I felt like an eight-year-old needed.For 10 years I had that seed of, “How can I incorporate those important skills of meal planning and grocery shopping?” Then my teens got older, and I thought, “I've told parents of teens that our kids' cooking class will work for them, but it's not enough. It wasn't sufficient.”It was so exciting to put this course together. Even just the thinking—the number of index cards I had on the floor with topics trying to figure out what a young adult needs in their first apartment, how to connect the skills, and how to make it engaging.We ended up with eight teens I hired from my local community—some with cooking experience, some with literally none. We had on-camera accidents and everything. But they learned to cook in my kitchen, and it's all recorded for your teens to learn from.Sarah: I love that. What are some of the recipes that you teach in the course?Katie: We have over 35. We spent a whole day with a chef. He started talking about flavor and how seasonings work, and he taught us the mother sauces—like a basic white sauce, both gluten-free and dairy-free, a couple ways to do that, and a basic red sauce, and a couple ways to do that.My favorite cheeky segment title is “How to Boil Water.” We have a bunch of videos on how to boil water—meaning you can make pasta, rice, oatmeal, hard-boiled eggs, boiled potatoes. There's a lot of stuff that goes in water.Then we built on that with “How to Eat Your Vegetables.” We teach sautéing, steaming, and roasting. The first big recipe they learn is a basic sheet pan dinner. We use pre-cooked sausage and vegetables of your choice, seasonings of your choice. It's one of those meals where you're like, “I don't need a recipe. I can just make this up and put it in the oven.”Then, to go with pasta and red sauce, we teach homemade meatballs. We get them at the grill for steak and chicken and burgers. Of course we do French fries in a couple different ways.Choice is a huge element of this course. If we teach something, we probably teach it in two or three or four different ways, so teens can adapt to preferences, food sensitivities, and anything like that.We use the Instant Pot a lot in our “How to Eat Your Protein” segment. We do a pork roast and a beef roast and a whole chicken, and that broth I talked about, and we make a couple different soups with that.Sarah: You almost make me feel like I haven't had lunch yet.Katie: I'm starving, actually.Sarah: I'm quite an adventurous eater and cook, but I'm going to ask you about my two favorite foods—because they're like a child's favorite foods, but my favorite foods are pizza and tacos. Do you do anything with pizza and tacos in your course?Katie: We do both pizza and tacos.Sarah: Good!Katie: Our chef taught us, with that homemade red sauce, to make homemade dough. He said, “I think we should teach them how to make a homemade brick oven and throw the pizzas into the oven.” Throwing means sliding the pizza off a pizza peel onto bricks in your oven. I was like, “We're going to make such a mess,” but they did it. It's awesome.Then we tested it at home: can you just make this in a normal pizza pan? Yes, you can—don't worry. You don't have to buy bricks, but you can. Again, there are different ways.Sarah: I think teenagers would love making pizza on bricks in the oven. For us we're like, “That seems like so much work.” But teenagers are enthusiastic and creative and they have so much energy. They're wonderful human beings. I can see how the brick oven pizza would be a great challenge for them.Katie: It's so fun. My kids, Paul and John—20 and 14—they've both done it at home. As adults we're like, “It's such a mess,” but we're boring people. Teenagers are not boring. So yes—definitely pizza.Sarah: That's awesome. We'll link to your course in the show notes. Before we let you go, where's the best place for people to go and find out more about you and what you do?Katie: Definitely: raisinghealthyfamilies.com/peacefulparenting. We're going to make sure there's always something about teens at that link—whether it's a free preview of the course or a parenting workshop from me. There will always be something exciting for parents there.Sarah: Amazing. It's been such a pleasure. I thought maybe I didn't do all this stuff, but considering how both of my sons who are independent cook for themselves all the time, I think I must have done okay—even if it was just by osmosis.Katie: That's the great thing about keeping your kids near you. That was your peaceful parenting: they were in the kitchen and they were there, as opposed to you booting them out of the kitchen. There are lots of ways.Sarah: My daughter is an incredible baker. She makes the best chocolate chip cookies. I have this recipe for muffin-tin donuts that are amazing, and she's a really great baker. She can find her way around a quesadilla, eggs, and ramen for herself. I think once she moves out, if she doesn't have mom's cooking anymore, she'll probably also be able to cook.Katie: Yes. And so many parents need that bridge. They're like, “My kids love to make cookies. They bake, but they won't shift to cooking.” I would hope that future-casting conversation could be a good bridge.Sarah: Yeah. You can't live on cookies—or you might think you can for a little while, but then you'd start to feel gross.Katie: Exactly.Sarah: Thanks a lot, Katie.Katie: Thank you so much, Sarah. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit sarahrosensweet.substack.com/subscribe

Episode Description “Would you push Alan Alda in front of a bus if it meant saving Dick Van Dyke?” That's just one of the wild, thought-provoking questions that kick off this episode of The Sandy Show!

On this hour of All Sides, we're discussing why all farmers are not on board, and why more food companies, from McDonald's to Costco, are adopting ethical animals.

Adversity and grief are universal aspects of life. Most of us will encounter a form of trauma that triggers a survival response, anchoring the mind in past pain. However, this physiological loop does not have to be a life sentence. By cultivating resilience, we can navigate through the overwhelm and move toward post-traumatic growth, where it is possible to rediscover a profound sense of happiness and joy. To reframe how we think about trauma and post-traumatic growth, Harvesting Happiness Podcast Host Lisa Cypers Kamen speaks with MC McDonald, a research professor and life coach specializing in trauma psychology and philosophy. MC describes the physiological survival mechanisms at the core of the body's trauma response and the benefits of post-traumatic growth. She offers insights about the in-depth research that is the foundation of her book, The Joy Reset: Six Ways Trauma Steals Happiness and How to Win It Back. Like what you're hearing? WANT MORE SOUND IDEAS FOR DEEPER THINKING? Check out More Mental Fitness by Harvesting Happiness bonus content available exclusively on https://harvestinghappiness.substack.com/ and https://medium.com/@HarvestingHappiness.

Rolando Pujol's The Great American Retro Road Trip: A Celebration of Roadside Americana (Artisan, 2025) celebrates the nostalgic pleasures of America's vintage signs, quirky roadside attractions, and offbeat fast food relics in this irresistible retro road trip across the country. The Great American Retro Road TripThe Great American Retro Road Trip is a coast-to-coast journey chronicling retro roadside America. Discover classic giant roadside attractions, from The Coffee Pot and The Big Duck to the World's Largest Paint Can and the Haines Shoe House. Or iconic signage, like the dazzling Yoken's neon sign, and the classic Moon Motel sign. Still-standing vintage locations of America's favorite chain restaurants, from Pizza Hut to McDonald's to Taco Bell. Through Pujol's anecdotes and clever narrative, readers will come away with a sweeping sense of roadside charm that still exists, as well as a desire to see it all for themselves. These lingering traces of America's past are an archive of disappearing roadside signage and architecture, and they tell a story of American ingenuity, creativity, and community. Whether you pick up this book for the nostalgia-inducing photos, the heartwarming stories, or as a reference for planning your own trip, you'll be encouraged to, as Pujol says, "Let your curiosity guide you." Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

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We know he loves McDonald's but why is Donald Trump so passionate about full cream milk?Whole milk has become an obsession for the US president and his health secretary RFK Jr who thinks everyone should be drinking it. Today, Yasmin Tayag from The Atlantic on milk and why the Trump administration has turned the food pyramid on its head. Featured: Yasmin Tayag, staff writer at The Atlantic

Hoy me acompaña alguien a quien quiero muchísimo y con quien tengo una conexión de años: la increíble Vanessa Suárez. En este episodio nos sentamos a calzón quitado para hablar de todo eso que a veces nos da pena admitir, pero que todas sentimos. Empezamos confesando algo que quizá les sorprenda: ambas somos profundamente introvertidas. A pesar de que nuestras carreras nos obligan a estar frente a una cámara y ser "sociales", la realidad es que no hay nada que nos de más felicidad que una cancelación de planes de último minuto. ¿ Vanessa nos abre su corazón sobre un tema que nos pega a muchas: el miedo al fracaso. Hablamos de cómo ese miedo nos frena a veces de probar cosas nuevas, como el surf o abrir un podcast, por el simple hecho de no querer hacer el ridículo frente a los demás. Es esa vulnerabilidad de la que poco se habla en redes sociales, donde parece que todos nacieron sabiendo hacer todo perfecto. También nos metimos en aguas profundas hablando de las "Red Flags" en las citas. ¿Es tacañería o es practicidad pagar con un cupón en la primera cita? ¿Realmente una mujer venezolana aceptaría ir a comer McDonald's como primer encuentro? Vanessa y yo debatimos sobre estas "gringadas" y cómo las expectativas culturales influyen en nuestras relaciones. Uno de mis momentos favoritos fue recordar mi paso por el Miss Venezuela y comparar nuestras visiones sobre la belleza. Vanessa confiesa por qué nunca se sintió con la seguridad para competir físicamente con otras mujeres, las respuestas les van a encantar. Finalmente, tocamos el tema de la vida adulta: finanzas personales y el hogar. Desde el trauma de ver tu cuenta bancaria y que te cambie el humor, hasta el debate eterno de si las parejas deben tener cuentas conjuntas o mantener su independencia económica para poder ir a la peluquería sin culpas. Vanessa nos cuenta sus trucos (y fracasos) lavando ropa y cómo ha sobrevivido mudándose de país. Este episodio está lleno de nostalgia, risas y sobre todo, mucha honestidad. Espero que se sientan identificadas y que nos acompañen en este viaje emocional. SIGUE A VANE: https://www.instagram.com/vanessasuarez6/?hl=en COMPRA EL NUEVO JUEGO DE CARTAS DE CONVERSACIÓN DE DEJA EL CHOU! https://urlgeni.us/amzn/Juegodejaelchou DEJAME UN REVIEW! COMENTARIO! Y FOLLOW! NO SEAS MALITO! EL GRUPITO DE WHATSAPP: https://www.whatsapp.com/channel/0029VbAv1apGufImi8L6Ol25 QUIERES OTRO EPISODIO? MÁS CONTENIDO ? VEN A MI PATREON! https://www.patreon.com/danydigiacomo SIGUEME EN MI NUEVO CANAL DEL PODCAST " DEJA EL CHOU " https://www.youtube.com/channel/UC9n3llcxTpbc_lT5OHkYg6w QUIERES VER DEJA EL CHOU? CLICK AQUI: https://urlgeni.us/youtube/playlist/playlistdejaelchou PRUEBA SOLID8! Quieres dormir mejor, estás cansad@ de roncar? O que te ronquen al lado? entra aqui para más: www.solid8sleep.com 20% con tu prim era compra, código: DEJAELCHOU SÍGUEME: INSTAGRAM: https://www.instagram.com/danydigiacomo/?hl=en FACEBOOK: https://www.facebook.com/danydigiacomofanpage TIKTOK: https://www.tiktok.com/@danydigiacomo DISCORD: https://discord.gg/tEhFmFy GRUPO DE FACEBOOK: https://www.facebook.com/groups/danydigiacomo QUÉ USO EN MIS VIDEOS: Cámara: https://urlgeni.us/amzn/micamara_dg Luz: https://urlgeni.us/amzn/miluz_dg Trípode: https://urlgeni.us/amzn/mitripode_dg Micrófono: https://urlgeni.us/amzn/microfono_dg MI TEAM: LA MEJOR ESCUELA DE IA: https://www.instagram.com/wplash/ ESTUDIO: https://www.instagram.com/gradvity/ PR: https://www.instagram.com/aletremola/  MI WEB (HECHA POR @WEPLASH): https://www.danydigiacomo.com/ CONTÁCTAME: contact@danydigiacomo.com MI MERCH: https://shopdanydigiacomo.com/ #danydigiacomo #VANESSASUAREZ #VANESUAREZ

On this hour of All Sides, we're discussing why all farmers are not on board, and why more food companies, from McDonald's to Costco, are adopting ethical animals.

McDonald's new Hot Honey menu, 10 side jobs you can do while also working full time, a “Museum of Personal Failure” that just opened, and Facebook and Instagram possibly getting paid subscription tiers soon — plus more news. Plus, joining us in the studio today, Suellen Dunn from the Carnegie History Center visits with WTAW's Scott DeLucia to discuss how to use their services and programs, genealogy services offered, exhibits, and more. 

Super Mario's arch enemy joins Hasbro, McDonald's brings back their own transforming toy nostalgia, and a re-release of Studio Series Scourge shows up just in time for the 86 Movie's 40th anniversary. Order our exclusive Skybound Transformers #1 comic with cover art by E.J. Su! Want some TransMissions swag? Check out our online shop, powered by Dashery! Show Notes: If you enjoy TransMissions, please rate us and subscribe on Apple Podcasts and Spotify! These ratings greatly help podcasts become more discoverable to other people using those services and is an easy way to help out our show. Contact us: Continue reading The post Episode 679 – McDonald’s BotBots appeared first on TransMissions Podcast Network.

Brian Baldinger is back to drop some wisdom on this Wednesday. He reacts to the news of the Browns hiring Todd Monken is their next head coach. Then, he explains how Vrabel & McDonald are putting pressure on the new wave of coaches getting hired. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Super Mario's arch enemy joins Hasbro, McDonald's brings back their own transforming toy nostalgia, and a re-release of Studio Series Scourge shows up just in time for the 86 Movie's 40th anniversary. Order our exclusive Skybound Transformers #1 comic with cover art by E.J. Su! Want some TransMissions swag? Check out our online shop, powered by Dashery! Show Notes: If you enjoy TransMissions, please rate us and subscribe on Apple Podcasts and Spotify! These ratings greatly help podcasts become more discoverable to other people using those services and is an easy way to help out our show. Contact us: Continue reading The post Episode 679 – McDonald’s BotBots appeared first on TransMissions Podcast Network.

A struggling brand collector has filed for bankruptcy. Torchy's Tacos is shrinking its store count. And McDonald's franchisees have drafted a bill of rights.

Bonnet wearing McDonald's worker shoots at customers

Matt, Ryan, Drew, and Shannon talk UK vs. Vandy, new cars, McDonald's employees, and Margot Robbie.See omnystudio.com/listener for privacy information.

Ray Kroc turned McDonald's from a single roadside restaurant into a system built to scale. At 52, after decades selling paper cups and milkshake machines, he opened the first McDonald's in 1955 and helped grow it to nearly 8,000 restaurants worldwide. This Outliers episode breaks down how standards, execution, franchising, and real estate created a business machine built to last. ----- Approximate Timestamps: (00:00) Introduction (01:46) Turning Dreams Into Action (10:05) The Multimixer (15:51) America's Roadside Revolution (22:58) Building the Machine (32:14) What Ray Kroc Really Built (43:12) Epilogue: Grinding it Out ----- Upgrade: Get a hand edited transcripts and ad free experiences along with my thoughts and reflections at the end of every conversation. Learn more @ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠fs.blog/membership ------ Newsletter: The Brain Food newsletter delivers actionable insights and thoughtful ideas every Sunday. It takes 5 minutes to read, and it's completely free. Learn more and sign up at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠fs.blog/newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------ Follow Shane Parrish: X: ⁠⁠⁠⁠⁠⁠https://x.com/shaneparrish⁠ Insta: ⁠https://www.instagram.com/farnamstreet/⁠ LinkedIn: ⁠https://www.linkedin.com/in/shane-parrish-050a2183/⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In Minneapolis, Trump walked into a trap designed by California union activists and perfected in their bloody showdown with the Los Angeles Police Department in 1990: Provoke law enforcement into violent behavior, broadcast the images, and win political concessions. In other news: Trump uses his bully pulpit to beat up Newsom on gasoline prices and wildfire relief. The Atlantic concludes Newsom's record of failed governance won't work with a national audience. Bonus tracks! Lance Christensen reviews Newsom's record of failure on K–12 education, and Edward Ring says the U.S. Drought Monitor's California reports have been wrong for 25 years. Music by Metalachi.Email Us:dbahnsen@thebahnsengroup.comwill@calpolicycenter.orgFollow Us:@DavidBahnsen@WillSwaim@TheRadioFreeCAShow Notes:When police beat janitors -- but janitors won justiceThey'll always have Davos: When Donald Hung Out With GavinGavin Newsom's Record Is a Problem (The Atlantic)Trump signs executive order for feds to take over LA's ‘nightmare' wildfire rebuild in huge boost for victimsTrump vows to drive down California's sky-high gas prices to $2.50, blames Dems for tacking on enormous taxesGavin Newsom's Big Ambulance ScamNewsom plans no new journalism funding despite $175-million funding deal with GoogleThe California Post heralds a new era for The Golden State — we will fearlessly tell you the stories that really matterKamala Harris's Presidential Campaign Was Run by a Bunch of LunaticsJosh Shapiro Writes That Harris Team Asked if He Had Ever Been an Israeli AgentScott Wiener changes course, calls war in Gaza ‘genocide' as House race kicks offCalifornia husband sues McDonald's after ‘vagrant' kills his wife in drive-thruL.A. homeless services fraud suspect spent millions on luxury lifestyle, authorities chargeRick Caruso, a Los Angeles Billionaire, Will Not Run for Office This YearCalifornia Atty. Gen. Rob Bonta opts against running for governor. AgainDon't Be Fooled: San Jose's Matt Mahan is No ModerateTom Steyer gets a sparkLance Christensen and Sheridan Karras on Newsom's education failures Newsom's Education Legacy: Rising Costs, Declining PerformanceInsolvency by summer still threatens Sacramento school district, budget chief saysSacramento: Charter school renewal denied by Sacramento school district. What comes next?Entrance exams to end for Sac City elementary schools after mandate from stateEdward Ring and Marc Joffe on the U.S. Drought MonitorStatistical review of the United States Drought MonitorCalifornia is free of all drought, dryness for first time in 25 years. Inside the remarkable turnaroundGavin Newsom on the Drought Monitor's report Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Thanasis Antetokounmpo is blessed and highly favored. Him and his Milwaukee Bucks teammates are staying the course, and pushing through. Antetokounmpo offers his perspective on Giannis Antetokounmpo's efforts against the Denver Nuggets, despite a calf injury. Gruber Law Office's Thanalysis is also presented by Potawatomi Casino Hotel and McDonald's. 

Send us a textSupport the showKey Factors Podcast is Powered by LoanBot.com Host: Mark Jones | Sr. Loan Officer | NMLS# 513437 If you would like to work with Mark on your next home purchase or as a partner visit iThink Mortgage.

The new MOTU trailer shares He-Man's pronouns, but with action this hot, his preferred verb must be “fuck” — as in “fuck ice, this movie will melt your face harder than Skeletor's.” Plus, McDonald's is bringing back Changeables Happy Meals—and those little bots have us so thirsty, fuck ice, fill that small soft drink up to the brim. And these Dunder Mifflin-approved Fortnite skins are so cold, you'll think “fuck ice” is the new “that's what she said.” It's The Reluctant Adult Podcast. Email TheReluctantAdultPodcast@gmail.com TikTok @TheReluctantAdultPodcast Instagram @TheReluctantAdultPodcast Facebook The Reluctant Adult Podcast YouTube The Reluctant Adult Podcast Paul's eBay Auctions Save 10% with code RAP101 at New Meta Save and get Free Shipping from Entertainment Earth

RUNDOWN   Mitch and Hotshot Scott react in real time to the Seahawks' thrilling NFC Championship victory over the Rams and the surreal reality of Seattle heading to Super Bowl 60 as betting favorites. They reflect on preseason expectations, the emotional weight of surviving the Rams for a third time, and why this team feels like it's peaking at exactly the right moment. The segment also veers into classic Mitch Unfiltered trivia, from Alberta, Canada connections to Michael J. Fox and iconic musicians, before setting the table for a Super Bowl-centric week ahead. Ray Roberts breaks down why the Seahawks' NFC Championship victory over the Rams wasn't luck, but proof of a fully connected, resilient team built to withstand chaos and pressure. He explains how Seattle survived defensive breakdowns, Riq Woolen's near-disastrous penalty, and Matthew Stafford's efficiency by leaning on internal leadership, timely stops, and Sam Darnold's poise in the biggest game of his career. Brady Henderson and Jacson Bevens break down how the Seahawks survived another wild showdown with the Rams, praising Mike Macdonald's evolving brilliance and the team's collective resilience under pressure. The discussion highlights Sam Darnold's career-defining performance, late-game heroics from Devin Witherspoon and Nick Emmanwori, and the near-disastrous Riq Woolen penalty that could've changed Seattle sports history. Rick Neuheisel breaks down Indiana's shocking national championship run, explaining why Kurt Cignetti's rapid rebuild deserves historic praise despite the modern NIL and transfer landscape. He details how elite evaluation, culture, and buy-in — including key James Madison transfers — powered wins over Ohio State, Alabama, Oregon, and Miami, culminating in a defining performance by Fernando Mendoza.   GUESTS   Ray Roberts | Former NFL offensive lineman and Seahawks analyst Brady Henderson | Seahawks Insider, ESPN Jacson Bevens | Writer, Cigar Thoughts Rick Neuheisel | CBS College Football Analyst, Former Head Coach & Rose Bowl Champion, Head Coach Dallas Renegades (UFL)   TABLE OF CONTENTS   0:00 | Unbelievable Is an Understatement — Seahawks Punch Ticket to Super Bowl 60 14:15 | The Retribution Tour Rolls On — Why the Seahawks Match Up Perfectly With the Patriots 33:55 | GUEST: Ray Roberts; The Best Team Won — Why This Seahawks Run Feels Different 54:10 | GUEST: Seahawks No-Table; Brilliance Becoming Greatness — Seahawks Survive Chaos and Punch Super Bowl Ticket 1:16:44 | GUEST: Rick Neuheisel; Worst to First — How Indiana Pulled Off the Most Unlikely Title Run in College Football History 1:41:47 | Other Stuff Segment: Baseball Hall of Fame voting frustration, Bryce Miller's 2024 bounce-back potential, Mariners acquiring Cooper Criswell from the Mets, Mike McCarthy returning to coach the Pittsburgh Steelers, NIL contract dispute involving Duke quarterback Darien Mensa, NIL legality and transfer portal implications, Abella Danger shown during Miami Hurricanes playoff broadcast, Chipotle publicity from Kurt Cignetti's "I Win Bowl," Chipotle rewards points story tied to Indiana football staffer, Fernando Mendoza championship celebration in Miami, ABBA's "Fernando" becoming Indiana's anthem, restrained Indiana fan behavior after national title win RIPs: Francis Buchholz (Scorpions bassist), John Brodie (former 49ers quarterback and NFL MVP), Jim Lovell (Apollo 13 commander) HEADLINES: Pet cow in Austria uses broom as a scratching tool, hearse spotted ordering food in a McDonald's drive-thru, man arrested for doing Corvette donuts in a church parking lot to impress a date, research suggests possible link between nose picking and Alzheimer's

Peter Wilken is an award-winning brand strategist, celebrated author, and the creator of The Lighthouse Brand Strategy Academy. With over three decades of experience, Peter has run agencies for three of the world's top creative networks, including Ogilvy and Leo Burnett, and served as Head of BBDO Asia Pacific. He has worked with some of the world's top creative and strategic minds on brands including Coca-Cola, Shell, McDonald's, PepsiCo, Unilever, BMW, Shangri-La, and many more. As the co-founder of The Brand Company, one of the world's first specialist brand consulting firms, Peter pioneered innovative approaches to brand strategy, including the widely recognized Brand Centred Management™ 4Ds process.A winner of the prestigious Cannes Gold Lion - considered the Oscars of the Advertising world - Peter is renowned for his creative excellence and strategic insight. His book Dim Sum Strategy is hailed as a must-read for serious brand professionals. Known as a constructive disruptor and ‘Father of Brand DNA,' Peter's work has impacted thousands of professionals globally, redefining how brand-builders connect with their audiences and how organisations centre their business around their brand. Today, he consults with a small cadre of clients through his private consulting firm, Dolphin Brand Strategy, and speaks on Creative Strategic Thinking and Brand-Building. His CBO Masterclass represents the culmination of a storied career, offering invaluable insights drawn from his depth of experience at the forefront of advertising and brand-building, with a focus on practical implementation in the real world. Originally hailing from Edinburgh, Scotland, he has lived in nine countries, including the UK, USA, the Solomon Islands, Singapore, Hong Kong, the Philippines, Malaysia, and now calls Vancouver, B.C., home. He is married to Regina, and they have three adult boys.Master Brand Strategy, build a thriving brand-centered business, and earn CBO certification. Click this link: https://www.peterwilken.com/brand-strategy-masterclass Click here to access the Complete Dim Sum Strategy Audio Book for FREE: https://www.peterwilken.com/dimsum-strategy-free-audibook Connect with Peter Wilken:Website: https://www.peterwilken.com/ Podcast: https://open.spotify.com/show/63psdkyx5wVlsK0H7GO0WE TurnKey Podcast Productions Important Links:Guest to Gold Video Series: www.TurnkeyPodcast.com/gold The Ultimate Podcast Launch Formula- www.TurnkeyPodcast.com/UPLFplusFREE workshop on how to "Be A Great Guest."Free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Ready to earn 6-figures with your podcast? See if you've got what it takes at TurnkeyPodcast.com/quizSales Training for Podcasters: https://podcasts.apple.com/us/podcast/sales-training-for-podcasters/id1540644376Nice Guys on Business: http://www.niceguysonbusiness.com/subscribe/The Turnkey Podcast: https://podcasts.apple.com/us/podcast/turnkey-podcast/id1485077152

Mcdonald's prices, and Matt Pauley on sports media!- h4 full 1019 Mon, 26 Jan 2026 22:35:47 +0000 El13nabrBME2xRORBKTHeSaQCRiB5GBk comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Mcdonald's prices, and Matt Pauley on sports media!- h4 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.co

This week on The Creep Off: Karl and Vinnie will finally bring peace to the middle easy by once and for all deciding on who is the biggest creep in Iran! Plus, another edition of Karl's Cop Cam as well as the always-unhinged Scum Parade! Don't forget to vote for who brought the biggest creep here.  Check out this week's scum parade stories here: McDonald's Worker, 19, Arrested on Suspicion of Double-Charging Customers and Funneling Nearly $700 to His Personal AccountN.C. man allegedly invited Grindr dates to his home while his kids' bodies decomposed in the carMansfield landlord charged with chloroform sex assaultsMum of 10 kept woman as slave in 'prison cell' for 25 years to care for her kids - Daily StarThe score is currently Vinnie 3 - Karl 4 – Guest 4 visit thecreepoff.com to vote and decide this week's winnerWant more of the madness? Support the show on Patreon, Supercast & Backed.by to snag exclusive merch and get an extra bonus episode every week!Don't forget you can leave us a voicemail at 585-371-8108If you have a suggestion for the wheel of Consequences, send them to Mahalia at this simple address: creepoffconsequenceideas@gmail.comYou can follow our results girl Mahalia @mahellllyeahYou can follow our Results girl Danni on Instagram @Danni_Desolation

Please share this episode if you liked it. To support the podcast, the best cost-free way is to subscribe and please rate the podcast 5* wherever you find your podcasts. Thanks for watching.To be part of any Q&A, follow trensparentpodcast or nylenayga on instagram and watch for Q&A prompts on the story  https://www.instagram.com/trensparentpodcast/Huge Supplements (Protein, Pre, Defend Cycle Support, Utilize GDA, Vital, Astragalus, Citrus Bergamot): https://www.hugesupplements.com/discount/NYLESupport code 'NYLE' 10% off - proceeds go towards upgrading content productionYoungLA Clothes: https://www.youngla.com/discount/nyleCode ‘NYLE' to support the podcastLet's chat about the Podcast:Instagram: https://www.instagram.com/trensparentpodcast/TikTok: https://www.tiktok.com/@transparentpodcastPersonalized Bodybuilding Program:  https://www.nylenaygafitness.comThe Bodybuilding-friendly HRT Clinic - Get professional medical guidance on peptides AND optimizing your health as a man or bodybuilder: [ Pharma Test, IGF1, Tesamorelin, Glutathione, BPC, Semaglutide, Var troche, etc]http://www.transcendcompany.com/nylenaygaRP Hypertrophy Training App: rpstrength.com/nyle00:00:00 - Intro00:02:40 - Podcast Start00:03:00 - Turkey Hair Transplant00:04:50 - Quitting Finasteride00:09:18 - Skull Needles & Anesthesia00:11:46 - Piercings Gone Wrong00:14:26 - Nipple Piercings00:17:15 - Meeting Melissa00:21:00 - 12 Weeks Out?00:24:11 - 90s Hardcore vs. Science00:32:10 - Digestion First00:37:00 - Off-Season Insulin Strategy00:40:48 - Gaining 15lbs in 3 Weeks00:42:37 - No More Chicken00:46:12 - Eating Raw Testicles00:49:04 - Fruit & Digestion00:50:48 - High Volume Training00:56:23 - How My Calves Died01:02:00 - Best Body Part01:05:49 - Vacuum & Gut Control01:08:00 - Career PED Dosages01:13:00 - GH & Insulin Timing01:16:48 - Insulin & Digestion01:19:00 - Current Cycle (300 Test)01:20:56 - Feeling Small (Deflated)01:24:46 - The IVF Journey01:27:10 - Gender Selection Laws01:28:22 - Daily Micro-Injections01:29:58 - The PMMA Scandal01:33:07 - No AIs Needed01:35:18 - Deca vs. Masteron01:37:05 - Why Masteron Now?01:38:52 - Aromatization Genetics01:41:47 - Future Cycle Plans01:47:55 - The 99ng/dL Crash01:53:23 - Peptides for Repair01:55:35 - Retatrutide for Bulking?02:01:11 - GHK-Cu for Skin02:02:40 - The White Fish Diet02:07:54 - Hybrid Training is a Trap02:09:30 - The Mindset of Peeled02:14:00 - Finding Your Volume Limit02:18:20 - The McDonald's Rebound02:22:11 - Marriage & Prep02:27:13 - The Greg Doucette Beef02:29:11 - Fertility on Gear02:32:30 - Patrick Tuor Era02:37:34 - Coaching CBum02:41:28 - 2024 Olympia Placings02:42:16 - The Smoking Video02:44:20 - Advice for Young Blasters02:46:06 - The "Trauma Pro"02:48:44 - Final Message

Rod and Karen are joined by the Host of Drunk Black History, Brandon Collins to discuss standing in for Charlemagne, the latest ICE shooting, white humor, the Oscars, the new Batman movies, the nerd lows, a referee sketch idea, The Drunk Black History Tour, a racist judge retires, Da Baby, McDonald's worker double charging cards, woman tries to escape cops by defecating in a trashcan, nurse arrested for smuggling contraband and sword ratchetness. Podjam 3 Tickets: https://events.humanitix.com/podjam3 Patreon: https://www.patreon.com/theblackguywhotips Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://the-black-guy-who-tips-podcast.dashery.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.crowdcast.io/theblackguywhotips Voicemail: ‪(980) 500-9034 Drunk Black History Tickets – https://www.drunkblackhistory.com/ Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

OA1228 - On this week's Rapid Response Friday: we take on all of your legal questions about this whole Greenland thing--including how a 1916 diplomatic treaty with Denmark also enabled some of Jeffrey Epstein's worst crimes. Also discussed: what it took to finally force Lindsay Halligan to stop telling everyone that she was the U.S. Attorney for the Eastern District of Virginia, and how a Minnesota judge designed her unique order to protect Minneapolis protesters and observers from ICE's lawless violence. Finally, in today's footnote: is it enough that McDonald's can promise that their most elusive sandwich is “100% pork”? We dig into a recent lawsuit over the McRib to see if there is any meat on the bone. The US-Denmark Defense of Greenland Agreement (1951) “How Congress Can Preserve NATO and Greenland: Using 22 USC 1928f to Protect the Peace,” Alberto J. Mora,  Just Security (1/16/2026) Judge Novak's order officially striking Lindsay Halligan's appearance from the record and requiring that she stop “masquerading” as the U.S. Attorney for the Eastern District of Virginia (1/20/2026) Tincher v. Noem docket Judge Menendez's preliminary injunction in Tincher v. Noem (1/16/2026) Complaint in Lynch et al v. McDonald's, Eastern District of Illinois (12/25/2025) Check out the OA Linktree for all the places to go and things to do!