Podcasts about shuckin

Send us a textIn this episode, we interview Darren Keeler, Vice President of Marketing at Shuckin' Shack Oyster Bar. Darren shares his journey from radio DJ to marketing leader and how storytelling plays a pivotal role in building brand culture, engagement, and impact.What you'll learn in this episode:How to create a brand culture that resonates with customersWhy storytelling is the most powerful tool in marketingThe origin of the Fresh and Raw Tour and its impact on business and communityHow creative marketing can drive sales without feeling salesyThe role of mission-driven marketing in customer loyaltyDarren's insights prove that marketing isn't just about selling—it's about creating experiences people connect with. Tune in for a masterclass on storytelling, creativity, and brand impact!

T.J. Miller shares his life stories, his radio voice, and his very own T.PB&J Peanut Better!See omnystudio.com/listener for privacy information.

One of the driving forces behind the Shuckin’ Shack Oyster Bar in Naperville, Kyle Howard joins Dane Neal on WGN Radio. Hear as Kyle shares his and Angie’s inspiration for this seafood spot that always features fresh Oysters and other great seafood selections including crab legs, fish and chips and more. Listen as Kyle shares […]

One of the driving forces behind the Shuckin’ Shack Oyster Bar in Naperville, Kyle Howard joins Dane Neal on WGN Radio. Hear as Kyle shares his and Angie’s inspiration for this seafood spot that always features fresh Oysters and other great seafood selections including crab legs, fish and chips and more. Listen as Kyle shares […]

Summary: Jonathan Wellington is the CEO of Shuckin' Shack Oyster Bar, a franchise with 18 locations. He shares his views on nontraditional marketing, the importance of genuinely knowing your customer, and the impact of authenticity in brand building.  Key Points: The key to marketing success lies in the ability to deliver on the brand promise through the customer experience.  Creating authentic conversations and genuine connections with the customer, while not typically considered part of the marketing mix, are key to a successful marketing strategy. Knowing the customer means being able to differentiate between the target audience and the actual customer. Managing customer feedback including addressing constructive criticism can make or break your relationships. An authentic relationship between customers and the brand leads to trust. Jonathan's most important franchise advice is for both franchisors and franchisees to focus on finding a cultural fit and compatibility. About Jonathan:  Jonathan serves as the CEO of Shuckin' Shack Oyster Bar, a fresh seafood and cold beer concept out of North Carolina. He's been featured on the cover of FSR Magazine, appeared on Good Morning America, quoted and featured in numerous publications including The Wall Street Journal, Washington Post, Nations Restaurant News, and other local, regional, and national newspapers, journals, and magazines. Jonathan is known for his no-nonsense approach to true hospitality and business building. Link: www.theshuckinshack.com About Susie Liberatore: After working in the creative field for over a decade, owner Susie Liberatore realized that corporations were missing out on creativity. Franchises come to Visions2images for full-service marketing because they feel that they are missing out on local marketing opportunities. At Visions2images, our mission is to serve as a leading franchise marketing agency dedicated to elevating companies by enhancing their visibility, generating valuable leads, and establishing authoritative presence. Through strategic and innovative approaches, we empower businesses to thrive and achieve enduring success in the competitive landscape. At Visions2images we don't just offer marketing services; we become your dedicated partners in success. When a new franchise location opens its doors, we're there to set up a robust online presence across various platforms, all tailored to meet your unique business goals. Every location in your franchise family is special, and we recognize that. That's why we create custom content for each location to ensure they shine in their local area, making your franchise truly stand out. Website: https://www.visions2images.com/  --- Support this podcast: https://podcasters.spotify.com/pod/show/susie-liberatore2/support

Are you struggling to scale your franchise effectively? Understanding franchise growth strategies could be the key to unlocking your business's potential. In the latest episode of Fordify LIVE!, Ford Saeks sits down with Jonathan Weathington, the CEO of Shuckin' Shack, who has masterfully navigated the complexities of expanding a franchise. Their conversation dives into the tactics and philosophies that drive successful franchise operations. Franchising can seem like a straightforward path to business growth, but the reality is often far more complex. Jonathan brings his firsthand experience to the table, discussing how he transitioned from an entry-level role to leading a rapidly growing franchise. His insights are invaluable for anyone looking at not just expanding their franchise count but ensuring each unit thrives and contributes to the brand's overarching success. Ford and Jonathan discuss the importance of maintaining a strong company culture and exceptional customer service, which are critical components of Jonathan's strategy. Jonathan and Ford discuss the critical need for selecting the right franchisees and locations, which is a cornerstone of Shuckin' Shack's franchise growth strategies. He highlights how thorough vetting and alignment of values between the franchisor and franchisee are vital to long-term success. This approach not only mitigates risks but also enhances the brand's reputation and operational consistency across different markets. Moreover, Jonathan and Ford discuss the challenges faced in the franchise industry today, from navigating changing market dynamics to managing customer expectations in a digital age. They touch upon how franchises can leverage technology to enhance operational efficiency and customer satisfaction. This is particularly insightful for those looking to modernize their operations without losing the human touch that often defines successful customer service. The episode also delves into the less discussed but equally important aspect of leadership within the franchise model. Jonathan shares his journey of leadership growth and how it has shaped his approach to managing a growing business. Jonathan's insights are practical and tested, drawn from real experiences that have helped Shuckin' Shack thrive under his leadership. Watch the full episode on YouTube! For anyone involved in or considering franchising as a business model, this episode of Fordify LIVE! offers several strategic insights and serves as a primer on what it takes to develop, manage, and grow a franchise successfully. Be sure not to miss future episodes of Fordify LIVE! Every Wednesday at 11AM Central, Ford brings you live discussions with industry leaders, offering a fresh perspective on business growth. Whether you're a seasoned business owner or just starting out, these platforms are your go-to resources for practical tips and inspiring stories. Tune in and stay updated with the latest in business growth and development! About Jonathan Weathington: Jonathan is a pivotal figure in the franchising world, currently serving as the CEO and Director of Franchise Development for Shuckin' Shack. Since joining the company in 2014, Jonathan has played a crucial role in expanding the brand's presence across various markets, emphasizing not only growth but also sustainability and exceptional customer service. Jonathan's expertise and strategic acumen in franchise management have not only led to significant achievements within Shuckin' Shack but have also made him a recognized voice in the industry. He has been featured on the cover of FSR Magazine and quoted in respected publications such as Business North Carolina, Nation's Restaurant News, and Franchise Times. As a leader, Jonathan is dedicated to maintaining his role as a trusted advisor, ensuring that both colleagues and customers benefit from his commitment to fostering a supportive and results-driven business environment. His approach highlights the importance of integrated systems that support franchise owners, helping them deliver unparalleled customer experiences under the Shuckin' Shack banner. Learn more about Jonathan and Shuckin' Shack at TheShuckinShack.com About Ford Saeks: Ford Saeks is a Business Growth Accelerator renowned for his ability to transform businesses and skyrocket sales. With over two decades of experience, Ford has successfully generated over a billion dollars in sales for a diverse range of companies, from emerging startups to established Fortune 500 corporations. As the President and CEO of Prime Concepts Group, Inc., he has a stellar track record of helping businesses enhance their market presence, attract loyal customers, and foster continuous innovation. An entrepreneurial spirit runs deep in Ford; he has founded more than ten companies, authored five books, and holds three U.S. patents. His innovative approach to business and marketing has earned him numerous industry accolades and positioned him as a thought leader in the business community. Ford's expertise also extends into the realm of AI and prompt engineering, where he excels in training artificial intelligence to create content that captivates audiences and delivers tangible business results. Ford's insights into AI were recently highlighted at the “Unleash AI for Business Summit,” where he discussed the transformative impact of ChatGPT on business operations, marketing, sales, and customer engagement. His ability to demystify complex technologies and apply them in practical, profitable ways makes him a sought-after speaker and consultant in the technology and business arenas. Discover more about Ford Saeks at ProfitRichResults.com and tune into his insights on business growth and innovation at Fordify.tv.

It's a Seafood Souls-like! Another Crab's Treasure shucks its way into our hearts. Plus: a Hades 2 Update. 

Everyone LOVES Shuckin' Shack Oyster Bar in Surf City - I'm super excited to share this episode with you! Beverly Simas joins me at the mic talking about their awesome steamed and raw Oysters and Clams, a delicious variety of Shrimp, their Shuckin' Cocktails and Oyster Shooters, and menu items for the non-seafood lovers as well!We dive into how and where she and her husband, Jason Simas, fell in love with the oyster industry, what prompted them to consider opening an oyster bar, and how they landed in Surf City. Beverly also shares their love for their green initiatives and giving back to the community.Bring the kids, bring your dog, watch the game, and wear your flip-flops - this is the place to be! Enjoy!Shuckin' Shack Oyster Bar - Surf City13460 NC Hwy 50, Ste 101Surf City, NC 28445(910) 803-2037ShuckinShackSurfCity@gmail.comhttps://www.theshuckinshack.com/location/surf-city/Find and Follow Shuckin' Shack Oyster Bar Surf City on FacebookInstagram!_________________________Topsail Insider is Sponsored by Saltwater Suites and Coming June, 2024 - Saltwater Resort! Saltwater Suites - Topsail Island's premier luxury hospitality experience!Book your beach getaway today at SaltwaterTopsail.com or call (910) 886-4818!Topsail Insider is also Sponsored by Surf City Line! Come out for Beachin' Bowls, Margaritas, Live Music, and enjoy your meal on their top deck with Ocean Views!Visit SurfCityLineNC.com for their full food, bar and brunch menus!Jim is my incredible, rockstar editor who works his magic to make Topsail Insider sound great! Learn more about Jim's services here: http://bit.ly/PodcastsByJim.Jim Mendes-Pouget  |  jimpouget@gmail.comSend Christa a message and let her know if you enjoyed the episode! Support the Show.Please Follow/Subscribe to Topsail Insider on your favorite podcast-listening platform so you don't miss a single episode! We're on Apple Podcasts, Spotify, iHeart Radio and more!Please visit TopsailInsider.com and sign up for our Mailing List where you'll get early access to upcoming episodes. Or leave a Voicemail for Topsail Insider right from the website - your message just might be featured in an upcoming episode!Also find and Follow Topsail Insider on LinkedIn, Facebook, Instagram, Twitter, and YouTube!If you are a Greater Topsail business owner or nonprofit and wish to be interviewed or wish to Sponsor or Advertise with Topsail Insider, please email christa@topsailinsider.com or call/text 910-800-0111.

Jonathan Weathington is the CEO of Shuckin' Shack Oyster Bar, a fresh seafood and cold beer concept with locations spanning the Carolinas, Georgia, Maryland, Florida, and Illinois. Featured on the cover of FSR magazine and making appearances on Good Morning America, Jonathan has garnered recognition in esteemed publications like The Wall Street Journal, The Washington Post, and Nation's Restaurant News. His no-nonsense approach to hospitality and business is reflected in the authentic coastal experience Shuckin' Shack offers, where customers are welcomed with a casual atmosphere reminiscent of a coastal dive bar. Jonathan's unconventional journey, from earning a master's in international relations to his diverse background in retail and customer service, uniquely positioned him to lead Shuckin' Shack to success. In this episode… Some restaurants are known as staples within their communities. Even as a franchise, it's possible to be known as a unique place to be. How can someone in an executive role shape the vibe in a franchise with multiple locations? According to Jonathan Weathington, his executive leadership style at Shuckin' Shack is characterized by authenticity and hands-on engagement. With a no-nonsense attitude, he prioritizes clear messaging and a focus on exceptional customer service, shaping a culture that resonates with the concept's authentic coastal experience. His commitment to actively participating in new store openings, working in the kitchen, and maintaining a direct connection with frontline employees reflects a leadership approach that goes beyond the traditional CEO role. Moreover, Jonathan's dedication to values and charitable causes reinforces the culture of authenticity and community support that defines Shuckin' Shack. On this episode of the Top Business Leaders Show, Rise25's Chad Franzen welcomes Jonathan Weathington, CEO of Shuckin' Shack Oyster Bar, for insights into his straightforward attitude towards hospitality. Jonathan details his unconventional journey, from a master's in international relations to restaurant CEO. He discusses the authentic experience at Shuckin' Shack, highlights the brand's unique market positioning as the largest oyster bar chain, and delves into its commitment to community support.

Delve into Shuckin' Shack Oyster Bar's unique franchise model, spanning 18 locations across six states with a focus on maintaining a distinct local flavor.  Darren provides valuable insights into the delicate balance between brand consistency and allowing each Shack to embrace the character of its owners and community. As the conversation unfolds, Darren sheds light on the brand's commitment to a "Think Act Be Local" approach for 2024, emphasizing the importance of personal, face-to-face engagement with local communities. Gain insights into the brand's goal of healthy and deliberate growth, avoiding the pitfalls of rapid expansion in favor of preserving the quality and charm that define Shuckin' Shack Oyster Bar. Discover the importance of cultural alignment and unique marketing strategies that go beyond the ordinary. This episode provides a compelling narrative of resilience, authenticity, and the art of building a successful franchise, one shuck at a time.

In this enticing episode of Jams 'N' Cocktails TV, we're diving into a celebration of National Oysters Rockefeller Day. Join us as we embark on a culinary journey, exploring the rich history of this classic dish. We'll guide you through each step of preparing Oysters Rockefeller, from mastering the art of the iconic topping to "expertly" shucking fresh oysters and baking them to perfection. But that's not all - we'll also indulge in the perfect drink pairing, featuring our cocktail of the week: The Sazerac, a timeless classic that complements the Oysters Rockefeller exquisitely.Amidst this gastronomic adventure, we have some intriguing questions to answer: Will Elly enjoy her very first oyster experience? Why is Jordyn sitting in puddles? And why is Derek plugging Brad? These mysteries add an extra layer of excitement to our show.As always, the evening is sprinkled with an array of great music, setting the perfect tone for our culinary exploration. Tune in for an episode filled with delicious food, intriguing stories, and unforgettable music on Jams 'N' Cocktails TV.LinksJNC Officialhttps://www.jnclive.tvSupport the showThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/jamsncocktailspodcast

Owner of Naperville’s Shuckin’ Shack Oyster bar Kyle Howard joins Bob Sirott to talk about what’s on the menu, the décor at the restaurant, and whether or not Bob should donate his shoes to Shuckin’ Shack.

It's an all new season of Retrace Your Steps and we're opening STRONG with James McQueen. In this episode we discuss the difference between the East and West Coast approaches to rehearsing, how James feels about "Shuckin' & Jivin," and his travels overseas. It's nothing but great energy in this conversation, Retracers, so make sure those laces are tied tight! Thank you, 5! James McQueen: IG - @the_mahkween_method @reflectshowcase @cat_call_production Email - mahkweenmethod@gmail.com Ariana Toriz: IG - @Hernameis.Ari @saltrcircle.dance Email- ari.is.not.sorry@gmail.com saltcircledance@gmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/ariana-toriz/message Support this podcast: https://podcasters.spotify.com/pod/show/ariana-toriz/support

Don & Jonathan discuss the ins and outs of franchising in this episode of The Founderz Lounge. Jonathan is the CEO of Shuckin' Shack, a rapidly expanding fresh oyster bar and seafood restaurant. As always, we would greatly appreciate you sharing the episode if you enjoyed what you heard. Thank you for listening.

Would you hire a traveling raw oyster bar for your next party? Listen as I talk with Rachel Precious as she goes from tide to table offering a shuckin good time 

Born and raised in Canada, Co-Founder Matt Piccinin grew up vacationing in Carolina Beach, NC. After moving to the states, he eventually settled in Carolina Beach and completed his B.A. in Business and Marketing at the University of NC Wilmington. Matt started his career in construction but soon realized his dream of opening his own […] The post Matt Piccinin with Shuckin Shack Restaurant Franchise appeared first on Business RadioX ®.

Shuckin Shack by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

Justin Pearson was reinstated to the Tennessee state house. His performance was so cringy and clownish. --- Send in a voice message: https://podcasters.spotify.com/pod/show/psae/message Support this podcast: https://podcasters.spotify.com/pod/show/psae/support

As we approach the annual Foxfire Fall Festival, we take a look at historic traditions and community activities here in the mountains, from corn shuckings to baseball games. Featuring interviews with Arie Carpenter, Carrie Stewart, Florence & Lawton Brooks, Harriet Echols, Richard & Margaret Norton, and Lena Dorsey. 

JOIN THE GROUP TODAY: https://www.facebook.com/groups/nomopie :30 Turning On & Off YOU - 4:45 Jam Laws Shares Birthday Lessons - 14:22 Charlotte Artist B!tchn & Complaining - 25:00 Are You Mid, Good or Great? - 34:00 Why Are You A Photographer? - 49:00 Shuckin & Jivin for Your Own People - 59:00 RIP Pat Stay & PNB Rock ORDER A POD TEE TODAY: https://paid-in-exposure-podcast.creator-spring.com/listing/occasionally-creative --- Support this podcast: https://anchor.fm/paidinexposure/support

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Jonathan Weathington, CEO at Shuckin’ Shack. As a Chief Executive Officer with a demonstrated history of working in the retail and restaurant industry, his desire focuses around bringing out the absolute best results in his teammates and co-workers. With a combination of analytical thinking, servant leadership, and true cultural dependency, they work together to achieve […]

Jonathan Weathington, CEO at Shuckin’ Shack. As a Chief Executive Officer with a demonstrated history of working in the retail and restaurant industry, his desire focuses around bringing out the absolute best results in his teammates and co-workers. With a combination of analytical thinking, servant leadership, and true cultural dependency, they work together to achieve […] The post Jonathan Weathington With Shuckin’ Shack appeared first on Business RadioX ®.

Arrangement by Mike Witcher. Thank you for listening.

Shuckin' Shack Oyster Bar was founded in 2007 in Carolina Beach, North Carolina, and found success with its laid-back attitude and a menu of oysters, lobster rolls, and low country boils. Today, the restaurant has expanded to 16 locations across North Carolina,  South Carolina, Georgia, Maryland, and Florida, Jonathan joined Shuckin' Shack in 2014 and quickly rose to the rank of CEO. In that role, Jonathan got the bar and grill off the ground as a franchise ownership opportunity. Jonathan and his team market Shuckin' Shack by looking beyond oysters to promote the experience that the restaurant delivers. The integrity of the seafood product used by Shuckin' Shack is critical to maintaining quality and safety. The oysters often arrive at restaurants within days after being taken from the water. Shuckin' Shack knows that customers value the experience over convenience. The restaurant has made a conscious decision to deemphasize delivery. Shuckin' Shack was able to reduce staff turnover by 38% by placing an emphasis on employee happiness and making some key changes to how employees are compensated and rewarded. Quotes “We're sourcing product that go into our restaurants that have really high integrity, that taste better, come straight out of the water, into the steamer and onto the plate.” (Jonathan) “We're kind of in this right-place-right-time moment. Oysters have become extremely popular, especially in the past five years. You see a lot of places adding oysters to their menus or doing limited time offerings, so for us we view seafood as the way of the future.” (Jonathan) “(Franchisees) can be difficult, especially because they've invested their own money – they're entrepreneurs as a result – if they see slippage or they see an opportunity to do something cheaper, they love to dive at that.” (Joseph) “We allow our franchisees some lanes of operation, and that's really, really important. We're giving you choices for how you operate within those lanes.” (Jonathan) “We aren't doing a lot of delivery because we don't have to. We have doubled down on customer experience and we have doubled down on being the trusted source of seafood. We believe that our customers will pull up to our restaurant if they want our food and they have consistently proven that they will do that.” (Jonathan) “Some places just suck to work at.” (Joseph)

Our first business spotlight! Ten Pin Alley is more than a bowling alley - the arcade, laser tag, and restaurant/patio area make it a unique entertainment spot in Hilliard! Aside from Heather's favorite trivia nights, Ten Pin has live music (with Chris Logsden and Shuckin' Bubba coming soon)! Great history, and a long-time Hilliard business!

Can seafood really be as accessible as the corner bar? Shuckin' Shack was designed on this premise of making seafood an everyday menu item as opposed to the white tablecloth service. The company's CEO Jonathan Weathington joined The Main Course host Barbara Castiglia to share the company's story and his thoughts on franchising.While Shuckin' Shack is a franchise with locations in the southeast, the vision is for it to feel local. “We want to take the pretense out of seafood and build a community,” Weathington explained. Not only is that critical, they are also committed to responsibly sourced seafood.Weathington doesn't come from a background of restaurant experience. Instead, he considers his love for customer service and people made this job a “natural fit.”The restaurant has experienced success and is expanding. Much of that has to do with the business model, uniqueness, and broad appeal. Weathington explained that a market research project revealed that the average customer was between 25 and 75 and 50% male and 50% female. “Our average customer is everyone,” he added.The locations also vary from central business districts to suburbia. No matter where the store is or who it owns it, they all have that local, authentic coastal atmosphere. That attracts would-be franchisees, too. Weathington explained their ideal partner. “Grit is the first quality, someone who can push through, but this business is difficult. They also have to be communicators because the personality of the owner is what makes or breaks a restaurant.”Shuckin' Shack, like any restaurant, dealt with issues in the past few years, from closings to supply chain to staffing. Weathington shared, “We understand that we're successful because of our front-line employees. We talk to them; ask them what they need beyond just the money or better hours. We want to meet those needs.”

Can seafood really be as accessible as the corner bar? Shuckin' Shack was designed on this premise of making seafood an everyday menu item as opposed to the white tablecloth service. The company's CEO Jonathan Weathington joined The Main Course host Barbara Castiglia to share the company's story and his thoughts on franchising.While Shuckin' Shack is a franchise with locations in the southeast, the vision is for it to feel local. “We want to take the pretense out of seafood and build a community,” Weathington explained. Not only is that critical, they are also committed to responsibly sourced seafood.Weathington doesn't come from a background of restaurant experience. Instead, he considers his love for customer service and people made this job a “natural fit.”The restaurant has experienced success and is expanding. Much of that has to do with the business model, uniqueness, and broad appeal. Weathington explained that a market research project revealed that the average customer was between 25 and 75 and 50% male and 50% female. “Our average customer is everyone,” he added.The locations also vary from central business districts to suburbia. No matter where the store is or who it owns it, they all have that local, authentic coastal atmosphere. That attracts would-be franchisees, too. Weathington explained their ideal partner. “Grit is the first quality, someone who can push through, but this business is difficult. They also have to be communicators because the personality of the owner is what makes or breaks a restaurant.”Shuckin' Shack, like any restaurant, dealt with issues in the past few years, from closings to supply chain to staffing. Weathington shared, “We understand that we're successful because of our front-line employees. We talk to them; ask them what they need beyond just the money or better hours. We want to meet those needs.”

Back in 2007, Shuckin' Shack co-Founders Matt Piccinin and Sean Cook had a craving for fresh oysters. Living in the sleepy coastal town of Carolina Beach, North Carolina, they figured it shouldn't be too hard to find an oyster bar, right? WRONG. Realizing they'd stumbled onto an unmet need in their local restaurant scene, Matt and Sean hatched a plan to open their own fresh oyster bar and seafood restaurant. Through cases of beer and plans scrawled on napkins, the pair's dream materialized as a 900-square-foot monument to domestic seafood, cold beer, and laid-back fun for the locals.  Shuckin' Shack was an instant hit, but things didn't really get cooking until Jonathan Weathington joined the crew in 2014 in franchise development, then quickly becoming CEO.  Shuckin Shack features fresh, high quality seafood like you'd find in white tablecloth establishments, but in an atmosphere more like a beach shack and certainly way upstream from what you'd expect from fast food.   What impresses me most about this brand is it's leader, and all the right things he's doing to sustain the growth as he scales this brand. That's why Jonathan Weathington is this month's Rising Star.

Brought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Darren Keeler, Vice President of Marketing & Creative at Shuckin’ Shack Franchising, LLC Darren handles the effective execution of social media ads, automated email campaigns, and print […] The post Darren Keeler With Shuckin’ Shack Franchising appeared first on Business RadioX ®.

This week on Extra Serving, podcast by Nation’s Restaurant News’ Last Bite Network, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about Starbucks CEO Kevin Johnson’s pay raise despite inflation and the recent labor woes. The team discussed the reports that Johnson received close to a 40% pay bump (including a non-equity incentive plan, stock awards, and a 4.5% bump to his base salary). The CEO of quick-service chain Starbucks made waves when the report was shared amid the unionization efforts among over 50 Starbucks stores across the country. Also this week, Starbucks reported its Q1 earnings and the team was happy to discuss that the restaurant industry appears to be on some solid footing for the first time in a while and, while life isn’t back to normal, the team was glad to see that earnings appear to be showing that the industry is inching back to normal. Finally, the team discussed the recent report from the National Restaurant Association stating that the industry is expected to hit $898 billion this year. While that number is impacted by inflation, it is back to pre-pandemic numbers which, for an industry that lost $250 billion during the pandemic, is a welcome change. This week’s interview is Jonathan Weathington, CEO of Shuckin’ Shack, a regional seafood chain, about the recent franchise expansion of the brand.

BVBOE looks at the recent comments made by Condoleezza Rice and the assumption that telling the truth about History would make white students uncomfortable. (Major side-eye)See omnystudio.com/listener for privacy information.

Today I had the pleasure of talking with Matt Piccinin, co-founder of Shuckin' Shack out of Wilmington, NC. In this episode, Matt discusses beachside dive bars, developing a franchise model, living the brand and much more! Hope you enjoy this episode! Check their website out -- https://www.theshuckinshack.com/ Don't forget to subscribe if you enjoyed the show! Connect on LinkedIn -- www.linkedin.com/in/thesaleshead Connect on FaceBook -- www.facebook.com/thesaleshead

The pandemic stopped all collegiate and professional leagues from competing for the foreseeable future in March 2020, but one league was able to mobilize and resume their season just two months later: The American Cornhole League. Founded in 2016, the ACL has more than 100,000 players and hosts over 20,000 tournaments a year. So how was the American Cornhole League able to scale up and continue to grow after the pandemic? In this episode, Joe gets those answers straight from the league's commissioner and founder, Stacey Moore.

0:00 Intro1:30 What's New with Charles14:30 Shuckin' and Jivin'24:00 October and Elves30:45 Memes of Production43:25 Atheists & Pascal's Wager50:23 Living Up to Your Potential1:03:00 Bl Karl Icon1:03:20 Public Education History1:08:30 Public Education & Secularism1:22:00 Modern Converts1:23:56 Building up the Kingdom1:28:25 Building up the Kingdom (Pt 2)1:39:30 Upcoming Calendar1:45:00 Wrapping UpSupport the show (https://www.patreon.com/tumblarhouse)

Brought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Jonathan Weathington joined Shuckin’ Shack in an official capacity in 2014 at the outset of franchising. Initially hired as VP of Franchise Development, he was promoted to […] The post Jonathan Weathington With Shuckin’ Shack appeared first on Business RadioX ®.

Brought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Jonathan Weathington joined Shuckin’ Shack in an official capacity in 2014 at the outset of franchising. Initially hired as VP of Franchise Development, he was promoted to […]

The Officially Street Podcast · EP.310 - Shuckin' and Jivin'

On this episode of our mini-series Sepia Tones, Dr. William Turner and Dr. Ted Olson examine music within rural communities with guests Earl White, Larry Kirksey, and Kip Lornell. Each of our guests has been on their own quest, whether seeking the musical kinship of other black performers past and present, finding a life outside of Kentucky coal camps, or documenting the rich musical landscape of rural communities.Earl White is an accomplished fiddler and prominent figure of old-time music and dance. He was a founding member of The Green Grass Cloggers, and his energetic and rhythmic fiddle style is showcased through his vast repertoire of Appalachian music. He resides in Floyd County, VA, where he and his wife run a farm and bakery.Larry Kirksey grew up in Harlan County in the Appalachian region of Kentucky, sharing a lifelong friendship with our host Dr. William Turner. He went on to become a respected coach in the NFL, achieving victory at Super Bowl XXIX with the San Francisco 49ers. From his beginnings in eastern Kentucky, his work has taken him all over the United States and to other countries.Kip Lornell is a professor of American music and ethnomusicology at George Washington University. He has written a number of books, articles, and essays and was awarded a Grammy in 1997 for his contribution to Smithsonian Folkways' Anthology of American Folk Music. He studied African American music for many years and completed field work in various areas, including the Appalachian region.Dr. William Turner is a long-time African American studies scholar who first rose to prominence as co-editor of the groundbreaking Blacks in Appalachia. He was also a research assistant to Roots author Alex Haley. Turner retired as distinguished professor of Appalachian Studies and regional ambassador at Berea College. His memoir called The Harlan Renaissance is forthcoming from West Virginia University Press.Dr. Ted Olson is a professor of Appalachian Studies at East Tennessee State University and the author of many books, articles, reviews, encyclopedia entries, and oral histories. Olson has produced and compiled a number of documentary albums of traditional Appalachian music including GSMA's On Top of Old Smoky and Big Bend Killing. He's received a number of awards in his work, including seven Grammy nominations. The East Tennessee Historical Society recently honored Olson with its Ramsey Award for Lifetime Achievement.Music selections include: "John Henry" performed by Amythyst Kiah and Roy Andrade from GSMA's album Big Bend Killing"Shuckin' the Brush" performed by The Earl White Stringband, from the 2018 Mountains of Music Homecoming CD In the Key of Blue, used courtesy of The Crooked Road: Virginia's Heritage Music Trail"G-Rag" performed by the Georgia Yellow Hammers accompanied by Jim and Andrew Baxter, recorded in 1927"Driftin' and Driftin'" performed by the Foddrell Brothers, accompanied by Lynn Foddrell, at the Berea College Celebration of Traditional Music in 1982, used courtesy of  Berea Sound ArchivesClogging audio clip from the short documentary film "The Green Grass Cloggers" produced in 1978 by David Balch, filmed at the 1978 North Carolina Folklife Festival, used courtesy of The Green Grass Cloggers with thanks to Leanne SmithDevil in the Strawstack" performed for our podcast by Earl White

Wade is a local restaurateur and the Co-Owner/Operator of Shuckin' Shack in Downtown Frederick. Wade joins the crew to discuss how he got into the business and what he believes lies ahead for the food service industry in a post-pandemic era.If you are interested in one-on-one performance coaching with Danny, your can book your FREE consult today!!https://calendly.com/sfceo/accountibilty-consult

This week I’m talking with banjo picker extraordinare Matt Menefee who has worked with Ricky Skaggs, Mumford and Sons and Bruce Hornsby as well as other artists from all genres of music.  We discuss the importance of being around the people you want to work with and making your presence known. Plus, how the internet can be your best tool as an indie artist or musician.Show Notes:Sponsors: Edenbrooke Productions - We offer consulting services and are offering listeners a 1-hour introductory special. To request more info on consulting services, email Marty at contact@johnmartinkeith.com. In this episode we talk about:*Working with Ricky Skaggs, Dan Auerbach of The Black Keys, Meatloaf, Big and Rich,  Bruce Hornsby, Mumford and Sons, Steven Curtis Chapman and more.*Go to industry parties, etc. and meet people that are plugged in. That is how you get work.*You have to be in the scene to be seen.*The internet is your biggest and best tool. *Procure as much of as a presence as you can.  *If you’re going to live somewhere else you need to focus on content for the internet.*Attending jam sessions and writer’s rounds, etc is the best way to plugged in.*Learn to record music and get around in a DAW if you want to keep up with everyone else.*Be present in the moment.* Contact Matt at https://www.facebook.com/matt.menefee.79BIO:Matt is one of the freshest and most interesting voices on any instrument I’ve heard in a long time. What a blast listening to him and playing music together. - Warren Haynes, The Allman Brothers Band, Gov't Mule Matt,TheBanjoPlayer’s name might be simple but the music of the man that wears the moniker is anything but. Rare is the musician that possesses such a strange ability to blend and intersect the complicated nuances of the head with the passionate sways of the heart. And somehow incorporate them with subtlety and power. Transforming an age old instrument into something more like a five string version of Doc Brown’s time-traveling Delorean. Seamlessly dancing back and forth between traditional sounds and future-seeking modern motifs. Lauded by Grammy award-winning banjo player Winston Marshall of Mumford and Sons as his ‘‘biggest inspiration on the banjo'“, MATT’s other-worldly banjo playing has received praise from all corners of the musical universe. His unique approach to the 5-string has led him to record and perform with such luminaries as Béla Fleck, Dan Auerbach of The Black Keys, Ricky Skaggs, Jerry Douglas, and Mumford And Sons; just to name a few.  First introduced to the banjo through his grandpas love for bluegrass music, Matt connected quickly with the instrument. And at 17 his coming out party included winning the prestigious Winfield National Banjo Championship. From there he co-founded two  critically acclaimed bluegrass-acoustic super groups Cadillac Sky and Chess Boxer and circled the planet with his banjo in hand.  Around the same time that Matt was studying the works of Earl Scruggs and Béla Fleck, Matt was also falling in love with the music in video games. Before long Shuckin’ the Corn was cross breeding with Sonic the Hedgehog and in 2018 he decided to combine his most powerful musical influences - video game music and bluegrass - and recorded a record under the name The Hit Points of which Higher Plain Music called The Hit Points debut the ‘Biggest surprise of 2018 to date’ and Gamasutra recognized that The Hit Points gave listeners ‘the album they never knew they needed’.  As FiveSpeedbanjo.com put it, ‘Clark Kent climbs into a phone booth and transforms into The Man of Steel, Matt Menefee climbs into a banjo case and becomes MATT, TheBanjoPlayer.’  Whether it’s carving out sonic spaces within genres as diverse as hip hop, rock, EDM, Jazz, or classical music, or colluding with former C-Sky bandmate Bryan Simpson to create the Alt-bluegrass sounds of The Golden Age or continuing to integrate the compositions of video games with the sounds of bluegrass, MATT, TheBanjoPlayer is just beginning to come into his own. Whether it’s as MATT, TheBanjoPlayer or MATT, TheBanjoPlayer Plays Video Games he is changing the colors and sounds that have for so long ear-marked the banjo. Be on the lookout for MATT, TheBanjoPlayer.Matt is technically one of the best musicians I have ever worked with. Yes, he is very gifted, but also he works non-stop at his craft. - John Cowan, founding member of New Grass Revival

This episode of Outside The Boxx, Boxx interviews CEO of Shuckin & Jivin Restaurant. They talk about the start of Shuckin & Jivin, Louisiana inspired dishes, Trump, Biden, and Harris, 1/2 of City Girls, Rapper JT and more. You Can Also Watch This Episode And Others Here: https://www.youtube.com/channel/UCcGe3c7EgNwUuefZsnE8oUg Make Sure To LIKE COMMENT FOLLOW SUBSCRIBE AND TO HIT THE BELL And Drop A Couple Topics Or Ideas You Guys Want To See What Us Miami Native's Think About It Or Let Us Know What You Like And Dislike About The Show. Follow The Podcast On IG: @Outside.TheBoxx My Social Medias IG: @Boss_Boxx1 Twitter: @BossBoxx1 Facebook: Boxx Live Don't Forget To LIKE, COMMENT, SUBSCRIBE, And SHARE Your Thoughts About The Podcast!!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/boss-boxx/support

“Chicken Dinner” is a daily sports betting show based out of Chicago. Betting analyst Sam Panayotovich dives inside the markets Monday through Friday with industry experts, bookmakers, bettors, writers and casino executives. Wednesday we discussed a bad beat on Nebraska +7.5, HFA at Penn State, 2021 MLB win totals, Matt Nagy’s offense, September handle numbers, Patrick’s famous tweet storms, covering the sports betting space, meeting Uncle Brent, reporting big bets. Thanks to special guests Patrick Everson (@covers_vegas) SUBSCRIBE! “Chicken Dinner” on iTunes, Google Play, Spotify, Stitcher, TuneIn and wherever else you listen to your podcasts FOLLOW! @chickenxdinner @spshoot

Brought To You By SeoSamba . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To seosamba.com. Shuckin’ Shack Oyster Bar grew out of a vision for a local establishmentthat would appeal to families of all ages. A place where friends and family canenjoy […] The post Michael and Sulyndia Mitchell with Shuckin’ Shack Oyster Bar appeared first on Business RadioX ®.

1- Jacob Blake: Say his name. 2- Kyle Rittenhouse is a criminal. 3- Athletes matter. Thank you all. 4- Shuckin' and Jivin' for the RNC 5- Anti-mask parents schooled by kids See omnystudio.com/listener for privacy information.

In this second episode, Jana and Nia are joined by their friend Zi to talk about the ways in which students make themselves ‘perform' in order to survive the mess that is UCLA and other forms of higher education. How do you shuck and jive?

On this episode we have Black Gentrifier(Available on iTunes) Darryl Charles. We start out by talking about Lotion and the necessity for dark skinned dudes, We talk about our weeks, Brandon saw Dipset. It’s a great episode. Like and subscribe and listen to the Podcast!

On this episode the fellas give thanks to their listeners, supporters, and their village. The mental health check-in elaborates on mental clutter/crowdiness. The fellas recap their weeks and begin the podcast with a tribute to Katherine Johnson (seen in Hidden Figures) and then get into the political landscape following the South Carolina Primary. They discuss the extent candidates are going to in order to secure the Black Vote. Dr. Jae gives an update on the Corona Virus with health tips to prevent the spread while Trev discusses the impact the virus has had on the stock market this past week. The second half of the conversation kicks off with the duo debating the arrest of 6 year old Kaia Rolle in Orlando, Florida followed by touching on the 70% spike in NYC school children homelessness. The sports section discusses another Black Quarterback, Jalen Hurts, being asked about switching positions in the NFL. The music section touches on G Herbo artwork for his album and the group previews some of Lil Baby's album for their listeners and ends with an engaging conversation on Drake's new visuals for When to Say when/Chicago Freestyle. The fellas close with a hood scripture from legend DJ Premier/Gangstarr feat J Cole

Welcome to Thrones Of Game, the only podcast that reviews Game Of Thrones backwards.BT Calloway (who has seen the show) takes Elliot Jay O'Neill (who has never seen the show) on a journey watching one of the best shows ever, in probably the worst way possible.We also have a Simpsons podcast www.thesimpsonsindex.comWe also also made a rom com web series www.daveplusone.com

Brought To You By SEO SAMBA . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To SEO SAMBA.com Founded in 2007 by Sean Cook and Matt Piccinin, Shuckin’ Shack grew out of a vision for a local establishment that would provide […] The post Matt Piccinin and Jonathan Weathington with Shuckin’ Shack appeared first on Business RadioX ®.

Us Guyz Podcast Episode 43 Shuckin Dr. Dazzled'devito field report for 9/8/19. Location: Basement Fort. Johnstown PA Topics: Wereclams, House Punching, John Hughes, Central City. Accompanying doctors: Professor and Electronic Disc Jockey, Armondo Porridge. Prof. Theodore Hooved Crumb Dr. Not Special Kay Reverend Rickety Esq. Dr. Kelvan Shaftoe Final Anal sis- Million Man Punch, drinking blood?, shucking. Music references: PIGFACE, Durand Jones & The Indications. Love, xoxox Bdazz

Shuckin and Jivin in the name of Friiiiiied Chicken, Shot over a sammich, Krime Bill Joe, Robbed during Chuuch, Redevelopement in Gary, ICE ICE baby charged with sex crimesHolding your own Nutz,  What does the future hold for next century? Are hospitals safe?Promoting these black own ed businesses as well:Catwalkfierce (make up)www.beingblackinit.com; Information Technology training and Guide on AmazonA walk in your true path by Nukeyia Pearson on Amazon (self help)https://www.3150clothing.com/www.blackandmobile.com http://thenaturaljourneyforlife.com/https://webuyblack.com/ https://www.melissaamitchell.com/https://siacollective.com/Ruptured Attachment: The Historical Problem Within African American Intimate Relationships and Why It Affects Us Today by Dr Sametta HillCashapp: $BaglandDP 

Episode sweet sixteen features Los Angeles-based activists, musicians, filmmakers, and educators Lisa Marr and Paolo Davanzo. They run a non-profit called the Echo Park Film Center, and they travel the world spreading their vison of inclusiveness, tolerance, creativity and artistic freedom through the medium of cinema. We spoke about both of their musical and artistic trajectories beginning in Canada and Italy, through the wilds of the Orange County punk MIASMA and the Canadian riot girl scene. We chatted about striving for socialist idealism in a capitalist world, the circus of American politics, the short life of the Sassy Pickles, the film mobile, bicycle-driven projection, cuddle core, and so much more. Episode sponsor: Somebody climbing a mountain. Opening music: "Marchandise" written by Fugazi, performed by Pierre de Gaillande with James Fletcher, drums. Songs: "Oh Happy Day" and "Maneaters" by the Evaporators. "Motel Six" and "New York City" by Cub. ""Hardstance" by Hardstance. "Los Angeles," "Slaughterhouse Ceiling," and "Monday Morning Echo Park" by the Lisa Marr Experiment. "Making Friends the Hollywood Way"  by The Natural Lights. "I Am Always Touched by Your Presence" by The Beards. "In California" by Lisa Marr, performed by Neko Case. "Sure Gonna Miss Him" and "American Express" by Buck. "Shuckin' Sugar" by Lisa Marr and Soda. "Rat Race City" and "Unemployment Line" performed live by Lisa Marr and Paolo Davanzo. "Hé," "Un de Ces Jours," "Aime Toi," "Maitres de Guerre," "Baiser en l'Air," and "Fasciae" by Pierre de Gaillande/Bad Reputation from the album franglais. echoparkfilmcenter.orgsellyourtvandcometothecinema.org

Episode sweet sixteen features Los Angeles-based activists, musicians, filmmakers, and educators Lisa Marr and Paolo Davanzo. They run a non-profit called the Echo Park Film Center, and they travel the world spreading their vison of inclusiveness, tolerance, creativity and artistic freedom through the medium of cinema. We spoke about both of their musical and artistic trajectories beginning in Canada and Italy, through the wilds of the Orange County punk MIASMA and the Canadian riot girl scene. We chatted about striving for socialist idealism in a capitalist world, the circus of American politics, the short life of the Sassy Pickles, the film mobile, bicycle-driven projection, cuddle core, and so much more.Episode sponsor: Somebody climbing a mountain. Opening music: "Marchandise" written by Fugazi, performed by Pierre de Gaillande with James Fletcher, drums. Songs: "Oh Happy Day" and "Maneaters" by the Evaporators. "Motel Six" and "New York City" by Cub. ""Hardstance" by Hardstance. "Los Angeles," "Slaughterhouse Ceiling," and "Monday Morning Echo Park" by the Lisa Marr Experiment. "Making Friends the Hollywood Way"  by The Natural Lights. "I Am Always Touched by Your Presence" by The Beards. "In California" by Lisa Marr, performed by Neko Case. "Sure Gonna Miss Him" and "American Express" by Buck. "Shuckin' Sugar" by Lisa Marr and Soda. "Rat Race City" and "Unemployment Line" performed live by Lisa Marr and Paolo Davanzo. "Hé," "Un de Ces Jours," "Aime Toi," "Maitres de Guerre," "Baiser en l'Air," and "Fasciae" by Pierre de Gaillande/Bad Reputation from the album franglais.echoparkfilmcenter.orgsellyourtvandcometothecinema.org

On this episode, we discuss Chief Keef's legacy, Dwight Howard returning to the Lakers, Chance the Rapper claiming to be Top 5, Royce White calling out Lebron, chicken sandwiches, Devin Booker's practice, and more --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/populardemand/support

Shanta is joined by Nisha and Stephanie this episode, and if that isn't enough of a reason to make you listen immediately, I don't know what is.

Shanta is joined by Nisha and Stephanie this episode, and if that isn't enough of a reason to make you listen immediately, I don't know what is. The post Episode 346: Shuckin & Jivin appeared first on Single Simulcast.

Wild Perspectives sits down to discuss Dating a girl with a premium snap (7:25) DaBaby project review (15:17) Kendrick guest features (25:21) Eddie burner account (32:34) gunna potential (38:03) T pain comments about 6ix9ine (1:00:21) future and big body women (1:04:14) Jordyn woods situation (1:05:41) Lebron Show "The Shop" (1:14:02) momo hoax (1:19:35) new generation (1:21:09)

So basically the title says it all. trump made a speech at the White House... for "African American History Month" --- Send in a voice message: https://anchor.fm/marissa-j/message Support this podcast: https://anchor.fm/marissa-j/support

The Shutdown * The Trump Shutdown Address * Food Stamps Threatened * Prison Guards into Uber Drivers * Airport Security During the Shutdown R Kelly * Surviving Lies * R Kelly facing criminal charges in GA * Celebs Turn on R Kelly * RCA pressured to drop him * John Legend’s Weinstein Photos Show Up * Lady Gaga Still Down? * The Women Defending R Kelly Presidential contenders * Elizabeth Warren Kicks off Campaign * 5 Things to know about Elizabeth Warren’s new Black chief of staff, Anne Reid * Kamala Harris Addresses Prosecutorial Past Woman in Coma Gives Birth Diamond and Silk are Shuckin’ and Jivin' Judge Claims Black-on-Black Crime More Effective Than Klan Martin Luther “Coon” Meteorologist Fired * is this Catching Hell or Yes Yes Ya'll Cop Arrest Man for Disparaging the Police Ed Buck Trump Admin Rolling Back Civil Rights Regulation Poké Restaurant Manager Attacks Black Man Kevin Hart Say He Won’t Be Pressured into LGBTQ Ally * Now Says He Is An Ally Rolling Stone Finally Let’s a Black Photog Shoot Cover Cyntoia The Golden Globes * Sandra Oh * Regina King * Fiji Girl Black Parents Opting for Afrocentric Schools Rep. Rashida Tlaib and the MFer heard round the world Ex Floria Felons Can Vote Rwanda Bans Skin Bleaching Products Ocasio-Cortez and Marginal Tax Rates Joy Reid is Killing TV * Seriously? Trump supporter wants Joy Reid to give sworn testimony about so-called bias

The NFL is Shuckin and Jiven in Free Agency.  March Madness is about begin, the NBA is heating up.  Click the link to listen to show.  Blitz the show by calling 267 521 0153.  If you miss the show find us and subscribe to the show for free on ITUNES.

This week Into the Breach is the only thing most of us can think about, but we manage to mix Battlefield: WWII, Hunt: Showdown, Vermintide 2, free Yakuza, Capcom vs. Capcom, good platformer physics, and bad Chrono Trigger into the show for good measure.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5928697/advertisement

This week Into the Breach is the only thing most of us can think about, but we manage to mix Battlefield: WWII, Hunt: Showdown, Vermintide 2, free Yakuza, Capcom vs. Capcom, good platformer physics, and bad Chrono Trigger into the show for good measure.

So much has happened in his life since the release of Episode 19 of #GetSome that Gary can hardly stay on subject. Some of the various ADHD moments you'll here include: Thoughts on the Super Bowl Drunk Kevin Hart gets denied at Super Bowl Holding out hope for 2019 Bengals Rasul Butler death Blake Griffin trade and standup comedy DeMarcus Cousins injured Stealing FedEx packages Dinner with my mom Shuckin and Jivin To Purple Rain

Here we continue to explore some more obscure heavy psych and hard rock singles. Except for the US artists in the episode, we also included two rare Swedish singles by Alexander Lucas and Zane as well as the UK band, Wolfrilla. There are a lot of new favorites for us in this episode and we hope you'll find some too.  Zane (MM, 1976) -Step Aside Stone Axe (Rampart Street, 1971) -Slave of Fear Raw Meat (Blue Hour, 1969) -Stand-By Girl Seeds (Productions Unlimited, 1972) -Shuckin’ and Jiving Wolfrilla (Concord, 1970) -Come Tomorrow Alexander Lucas (Efel, 1973) -Svarta Skogen

In this episode, Scar pushes his Red Tops, Rashanii grooves on nursery rhymes, and Jay shucks and jives. Also, we discuss Harambe, Facebook cooking, Jerry Jones getting hit with a helmet, Luke Cage (no spoilers) and more. Enjoy! Voicemail: 757-752-8236 Email: TheDreamTeamGSK@gmail.com Twitter: @TheDr3amTeam, @Rashanii, @Adjective_J @Scarfinger Jay's Podcast: http://kneegrowmajority.podomatic.com/ Scar's Website: http://www.geeksgoneraw.com Music: Rashanii's Break: The Symphony 2016 - Black Thought, Big Daddy Kane, Kool G Rap, Pharoahe Monch, Royce Da 5'9, Freeway, Smiff-N-Wessun & Craig G 60 Second Assassins - DJ Kayslay ft Busta Rhymes, Layzie Bone, Jaz-O & Twista Scar's Break: Guile's Theme - Yoko Shimomura Sorry Not Sorry - Bryson Tiller Jay's Break: Wild Out - Borgore ft Waka Flocka Flame & Paige Higher - Just Blaze ft Baauer & Jay-Z

In this episode, Scar pushes his Red Tops, Rashanii grooves on nursery rhymes, and Jay shucks and jives. Also, we discuss Harambe, Facebook cooking, Jerry Jones getting hit with a helmet, Luke Cage (no spoilers) and more. Enjoy! Voicemail: 757-752-8236 Email: TheDreamTeamGSK@gmail.com Twitter: @TheDr3amTeam, @Rashanii, @Adjective_J @Scarfinger Jay's Podcast: http://kneegrowmajority.podomatic.com/ Scar's Website: http://www.geeksgoneraw.com Music: Rashanii's […] The post The Dr3am Team Episode 95: Shuckin’ & Jiving appeared first on Single Simulcast.