Podcasts about Noto

La Universidad Complutense de Madrid echa de sus instalaciones al Museo Olavide, una joya de la historia de la medicina, con figuras de cera de cientos de pacientes con pavorosas enfermedades. Por ello, Elvira Lindo invita a Radio Lindo a Javier Moscoso, filósofo, historiador, investigador en el Instituto de Historia del Consejo Superior de Investigaciones Científicas.

Mariola Cubells invita a La Ventana de la Tele a parte del elenco de 'Furia', una serie en la que 5 mujeres intentan zafarse de todos los grilletes y el desajuste de la balanza. Veremos como llegan al límite y cómo el efecto mariposa terminará por unirlas en un retiro de sanación. Hablamos con las actrices Pilar Castro, Cecilia Roth y con Felix Sabroso, creador de la serie.

Abrimos La Ventana de los Libros para hablar con las ilustradoras Ilu Ros, que acaba de publicar 'Una casa en la ciudad' (Ed. Lumen) y Violeta Lópiz, recién galardonada con el Premio Nacional de Ilustración.

Laura Piñero dedica esta nueva entrega de Cartagrafías a hablar sobre la inspiración epistolar. Además, entrevista a Soledad Maura, catedrática de literatura española y comparada, que nos presenta "Os escribo a todos", una novela que nos lleva de Inglaterra a Madrid, de Málaga a Granada y París, del ducado de Alba al imperio francés, en un siglo XIX vertiginoso en el que María Manuela y sus hijas fueron las mujeres más célebres de toda Europa. Y que, además, está escrita en formato epistolar.

Este 2025 se conmemora el 80 aniversario de los bombardeos atómicos de Hiroshima y Nagasaki, eventos que marcaron el fin de la Segunda Guerra Mundial y dejaron una profunda cicatriz en la historia. Por este motivo, Elvira Lindo invita a Radio Linda a la escritora Patricia Hiramatsu, que escribió el prólogo de 'Ciudad de cadáveres' de Ōta Yōko.

Abrimos La Ventana de los Libros para recibir al escritor Lorenzo Silva, que nos presenta 'Las fuerzas contrarias', una nueva entrega de Bevilacqua y Chamorro (Ed. Destino). Nieves Concostrina habla de la primera propuesta para una Ley de Amnistía registrada por el Partido Comunista y los socialistas catalanes. Por último, Isaías Lafuente repasa los mejores momentos del día.

 The week segment, new odd news, and that's it.

The week segment including two superficial comedy contest and new odd news.

Carlos Areces ha venido a celebrar con mucho picante los veinte años de Ojete Calor y su "subnopop". Nos ha hablado de sus colecciones exclusivas y de sus próximos proyectos, como su papel interpretando a Paco Porras próximamente en la serie 'Superestar'. Como buen experto en interpretar a Franco en películas (hasta cinco veces), francamente ha sufrido con nuestro gran reto. A disfrutar de una nueva entrega de A las Bravas.

Carlos Areces ha venido a celebrar con mucho picante los veinte años de Ojete Calor y su "subnopop". Nos ha hablado de sus colecciones exclusivas y de sus próximos proyectos, como su papel interpretando a Paco Porras próximamente en la serie 'Superestar'. Como buen experto en interpretar a Franco en películas (hasta cinco veces), francamente ha sufrido con nuestro gran reto. A disfrutar de una nueva entrega de A las Bravas.

Mariola Cubells invita a Arturo Valls a La Ventana de la Tele para hablar de su nuevo programa en TVE 'That's my jam'. Rafa Panadero abre La Ventana del Mundo para hablar de las diferencias en las pruebas de acceso a la universidad. Nieves Concostrina habla sobre los falsos restos de Felipe II. Por último, Isaías Lafuente repasa los mejores momentos del día.

Para Andreu Buenafuente el futuro es imperfecto. De hecho, nadie sabe nada de cómo ha conseguido superar con mucho sufrimiento nuestro gran reto picante. Presentó varias veces los Goya y no le pusieron a parir, él a nosotros igual un poco sí. A disfrutar de una nueva entrega de A las Bravas.

Nuestro crítico de cine Carlos Boyero habla sobre la llegada a las salas de Sirat, la nueva película de Óliver Laxe protagonizada por Sergi López. Boyero, además, opina sobre el estreno de 'Pelé', el nuevo documental de Netflix sobre la figura del futbolista, y también sobre la falsa entrevista de Clint Eastwood.

El 22 de octubre de 1950 tuvo lugar, en la Crystal Room del Hotel Beverly Hills de Los Ángeles, una de las reuniones más importantes y desconocidas de la historia del cine. Es la época de la Caza de Brujas. A lo largo de varias horas, los mejores directores del cine americano discuten sobre si deben firmar un juramento de lealtad propuesto por Cecil B. De Mille. Las ideas están enfrentadas. Algunos están dispuestos a firmar, otros, como John Ford, no. Las diferentes posturas se van sucediendo. ¿Qué es un traidor? ¿Qué es un patriota? ¿Existe un peligro real? ¿Hay listas negras? ¿Dónde empieza y acaba la libertad? Un periodista radiofónico logró colarse en la reunión y grabarlo todo. Hablamos con Alfonso Suárez, autor y director de "Mi nombre es John Ford".

Having once tasted the light of truth… many people go flying off into the wild blue yonder. What are they looking for? … Newer truths… fresh enlightenments… more fun and and adventure…. not satisfied with the simple truths taught by the Church of God. Get a FREE copy of our eBook "What Really Happens After Death?" Full details are at this link: http://eepurl.com/ddB0yb Photos by Unknown author is licensed under CC BY-NC.​ https://creativecommons.org/licenses/by-nc/3.0/

Para Andreu Buenafuente el futuro es imperfecto. De hecho, nadie sabe nada de cómo ha conseguido superar con mucho sufrimiento nuestro gran reto picante. Presentó varias veces los Goya y no le pusieron a parir, él a nosotros igual un poco sí. A disfrutar de una nueva entrega de A las Bravas.

Nieves Concostrina habla sobre las condecoraciones que se otorgan en la Casa Real.

Nieves Concostrina habla sobre las condecoraciones que se otorgan en la Casa Real.

Nieves Concostrina habla sobre las condecoraciones que se otorgan en la Casa Real.

Nieves Concostrina habla del papel de mediador de Folke Bernadotte.

Nieves Concostrina habla del papel de mediador de Folke Bernadotte.

Nieves Concostrina habla del papel de mediador de Folke Bernadotte.

The week segment with not much going on and dumb ol' new odd news.

Ep. 467: ¿Sabes cuántas peticiones para venir de público tiene en espera el ‘Nadie Sabe Nada'? ¿Sabes quién tiene un globito en el icono de la aplicación de móvil con un 183 en rojo? ¿Sabes quién ve zorros y jabalíes cerca de su casa? Andreu Buenafuente y Berto Romero son la respuesta a dos de estas tres preguntas. Adivínalo. Por lo demás, tenemos a un clic un nuevo episodio que nos trae más de lo mismo: improvisación, humor e ignorancia, los tres pilares sobre el que se sustenta un buen ‘Nadie'. Improvisamos sobre comidas exóticas, nos reímos de las resonancias con Silver Balún Balcells y cultivamos la ignorancia hablando del Área 51. CITA: «Cuando nos ponemos normales no sale bien» Andreu Buenafuente

"Delitto di benvenuto" di Cristina Cassar Scalia e "Le querce non fanno limoni" di Chiara Francini Quando si nomina Cristina Cassar Scalia viene subito in mente il personaggio seriale di Vanina Guarrasi, vicequestore a Catania, protagonista di diversi gialli. Stavolta la scrittrice siciliana ha dato vita a un nuovo personaggio: Scipione Macchiavelli, giovane funzionario di Pubblica sicurezza a metà degli anni '60, a capo del commissariato romano di Via Veneto, quello della Dolce Vita (di cui lui stesso era in parte protagonista) che viene trasferito per punizione a Noto, in Sicilia. Un luogo per lui completamente oscuro. Non ha mai avuto a che fare con crimini particolarmente gravi, mentre appena arriva a Noto, completamente spaesato, deve affrontare la scomparsa di un uomo molto in vista in città. Il romanzo è "Delitto di benvenuto" di Cristina Cassar Scalia (Einaudi). Nella seconda parte parliamo di "Le querce non fanno limoni" di Chiara Francini (Rizzoli). Due piani temporali diversi: da una parte il ventennio fascista con la guerra, il '43 e la nascita della Resistenza; dall'altro c'è l'inizio degli anni '70, gli anni di Piombo e le Brigate Rosse. Un romanzo ricco di personaggi che girano intorno alla protagonista, Delia, arrivata a Campi Bisenzio, in Toscana, nel '56 creando Il Cantuccio, un luogo magico, quasi un luogo dell'anima perché sembra avere anche un tempo sospeso. Delia dà da mangiare e da bere senza fissare un prezzo, ma i clienti fanno delle donazioni volontarie. Un luogo dove tutte le persone vengono accolte. Delia racconta il suo passato da bambina e ragazzina in una famiglia borghese a Firenze, l'ascesa del Fascismo e poi la sua adesione alla Resistenza, ma nello stesso tempo si parla di un tempo presente nel romanzo, cioè il 1973, quando Delia accoglie una ragazza, Irma, che si innamora di un ragazzo che è vicino alle Brigate Rosse.

Ep. 467: ¿Sabes cuántas peticiones para venir de público tiene en espera el ‘Nadie Sabe Nada'? ¿Sabes quién tiene un globito en el icono de la aplicación de móvil con un 183 en rojo? ¿Sabes quién ve zorros y jabalíes cerca de su casa? Andreu Buenafuente y Berto Romero son la respuesta a dos de estas tres preguntas. Adivínalo. Por lo demás, tenemos a un clic un nuevo episodio que nos trae más de lo mismo: improvisación, humor e ignorancia, los tres pilares sobre el que se sustenta un buen ‘Nadie'. Improvisamos sobre comidas exóticas, nos reímos de las resonancias con Silver Balún Balcells y cultivamos la ignorancia hablando del Área 51. CITA: «Cuando nos ponemos normales no sale bien» Andreu Buenafuente

Con una Sesión Descontrol como la de hoy, cualquiera se aburre. Ni siquiera se han insultado en condiciones. Para endulzar esto, os hemos traído en exclusiva el verdadero tráiler del documental de la SER sobre el apagón. Quitaron alguna escena, no sé por qué. Ah, y España tiene un objetivo: acabar con el porn-

Con una Sesión Descontrol como la de hoy, cualquiera se aburre. Ni siquiera se han insultado en condiciones. Para endulzar esto, os hemos traído en exclusiva el verdadero tráiler del documental de la SER sobre el apagón. Quitaron alguna escena, no sé por qué. Ah, y España tiene un objetivo: acabar con el porn-

Sicily has been making wine for centuries, historically for local consumption or for selling to other wine regions in bulk to enhance their wines. In the late 20th and early 21st centuries, “modern” Sicilian wine production evolved, creating terroir-driven wines with elegance and finesse that the world has embraced. The Connected Table Hosts Melanie Young and David Ransom discuss the wines of Cerasuolo di Vittoria DOCG, Vittoria DOC and Noto DOC, regions visited during Sicilia en Primeur 2025.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Javier Ambrossi es el 50% de 'Los Javis', el exitoso dúo de directores y creadores de cuyas cabezas nacieron 'La Llamada', 'Paquita Salas', 'Veneno' o 'La Mesías'. Pero Ambrossi también es el niño que grabó su primer videoclip en casa con una cámara que su padre había ganado acumulando puntos. O el adolescente que se refugió en la escritura cuando el resto del mundo parecía no comprenderlo. O el actor frustrado que llegó a sentir celos del éxito de su propia hermana. Y todos ellos han aparecido en la entrevista de Mara Torres.Javier Ambrossi también ha venido a presentar el último proyecto cinematográfico de 'Los Javis': 'La Bola Negra'. Una historia inspirada en la obra de teatro que Federico García Lorca dejó inacabada y en la que iba a presentar su primer personaje abiertamente homosexual. El director se encuentra inmerso en 'Esta noche libro', el club de lectura que ha montado con Alana S. Portero y María Barrier en SER Podcast. 

Carefulness in how we worship God is not more important than sin and salvation... neither is it less important. God wants both. Get a FREE copy of our eBook "What Really Happens After Death?" Full details are at this link: http://eepurl.com/ddB0yb Photos by Unknown author is licensed under CC BY-NC.​ https://creativecommons.org/licenses/by-nc/3.0/

The week segment including two comedy open mics and a comedy show. New odd news and well that's it folks.

El pueblo valenciano va a la huelga general y nosotros mostramos todo nuestro apoyo. El Salseo Veintipico de hoy ha sido muy romántico, especialmente con el látex, y Héctor os enseña cuál es la nueva estrategia especuladora. Ah, y ojalá gane Unionistas. Lo digo por ellos y por nosotros.

El pueblo valenciano va a la huelga general y nosotros mostramos todo nuestro apoyo. El Salseo Veintipico de hoy ha sido muy romántico, especialmente con el látex, y Héctor os enseña cuál es la nueva estrategia especuladora. Ah, y ojalá gane Unionistas. Lo digo por ellos y por nosotros.

Full participation in the new covenant is for baptized members only. It is a reminder of what Christ has done for you through His sacrifice…. and its also a reminder that you belong. And for those not yet baptized Passover continues to stand as a call to action… a call to enter into a relationship of belonging with the Father and the Son.

The week segment, new pfoc, and new odd news.

La extensión de Henry y las grandes preguntas la cara a la próxima temporada

      May 11, 2025  2 Timothy 1:3-7     

Quizás no es la entrevista que estáis acostumbrados a ver en este programa, pero merece la pena que lo hagáis. Nuestra Mara Torres, directora de 'El Faro', se ha sentado junto a Héctor de Miguel tras publicar su nuevo libro 'Recuérdame bailando', en la que honra a su hermana Alicia, fallecida por suicidio. Son muchos los temas a tratar alrededor de esto, pero vale cada minuto de entrevista.

Quizás no es la entrevista que estáis acostumbrados a ver en este programa, pero merece la pena que lo hagáis. Nuestra Mara Torres, directora de 'El Faro', se ha sentado junto a Héctor de Miguel tras publicar su nuevo libro 'Recuérdame bailando', en la que honra a su hermana Alicia, fallecida por suicidio. Son muchos los temas a tratar alrededor de esto, pero vale cada minuto de entrevista.

Hay demasiada tensión en la política estos días, así que nos hemos centrado en la verdadera noticia que sacude este país: qué demonios ha pasado con Frank Cuesta. Os podría hacer un spoiler, pero no me da la gana.

Hay demasiada tensión en la política estos días, así que nos hemos centrado en la verdadera noticia que sacude este país: qué demonios ha pasado con Frank Cuesta. Os podría hacer un spoiler, pero no me da la gana.

This message will address how we can repurpose depression, sorrow, and emotional pain through the discerning power of the holy spirit... and use it as a means to grow in spirit. Depression is a fact of life, plenty of people go through it, God made it, so it must serve a purpose. Let's talk about that! Get a FREE copy of our eBook "What Really Happens After Death?" Full details are at this link: http://eepurl.com/ddB0yb

The week segment including two open mics and something happening at Chipotle. New odd news and not much else you dope's.

Fluent Fiction - Norwegian: Melting Dreams: Friendship and Snow Sculptures in Frognerparken Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2025-05-09-22-34-02-no Story Transcript:No: Det var en solfylt vårdag i Frognerparken.En: It was a sunny spring day in Frognerparken.No: Snøen lå igjen i små flekker på den grønne gressplenen.En: The snow lay in small patches on the green grass lawn.No: Lars sto midt i parken med hender klissete av smeltet snø.En: Lars stood in the middle of the park with hands sticky from melted snow.No: Han stirret på det som skulle bli en stor skulptur.En: He stared at what was supposed to become a large sculpture.No: Ingrid sto ved siden av ham og prøvde å skjule et skeptisk smil.En: Ingrid stood beside him trying to hide a skeptical smile.No: Simen, derimot, kunne ikke dy seg.En: Simen, on the other hand, couldn't resist.No: "Tro du det vil stå før lunsj?En: "Do you think it will stand before lunch?"No: " ertet Simen, mens han gestikulerte mot det usikre tårnet av snø.En: teased Simen, gesturing towards the precarious tower of snow.No: Lars gjorde sitt beste for å ignorere ham.En: Lars did his best to ignore him.No: Han visste at Simen mente det godt, men han ønsket virkelig å imponere Ingrid.En: He knew that Simen meant well, but he really wanted to impress Ingrid.No: "Det blir bra, jeg lover," sa Lars med ett glimt av overbevisning.En: "It'll be great, I promise," said Lars with a glimmer of conviction.No: Han bøyde seg ned og formet snøen med ivrige hender.En: He bent down and shaped the snow with eager hands.No: Ingrid, som var vant til Lars' optimisme, bøyde seg ned for å hjelpe.En: Ingrid, who was used to Lars' optimism, bent down to help.No: Hun strøk forsiktig over skulpturen, prøvde å redde formen fra å smelte bort under solen.En: She gently caressed the sculpture, trying to save the shape from melting away under the sun.No: "Lars, kanskje vi kan hjelpe?En: "Lars, maybe we can help?No: To hender ekstra vil gjøre stor forskjell," sa Ingrid.En: Two extra hands will make a big difference," said Ingrid.No: Lars nølte.En: Lars hesitated.No: Han ønsket å klare det selv.En: He wanted to manage on his own.No: Men etter å ha kastet et blikk mot solen, som blinket varmt over hodet, nikket han.En: But after glancing at the sun, which flickered warmly overhead, he nodded.No: "Ja, greit.En: "Yes, alright.No: La oss gjøre det sammen.En: Let's do it together."No: "Med Simen og Ingrid ved hans side, arbeidet de tre iherdig.En: With Simen and Ingrid by his side, the three of them worked diligently.No: De lo og snakket mens de formet snøen.En: They laughed and talked while shaping the snow.No: Solen ble sterkere, og snøen begynte å smelte litt for raskt.En: The sun grew stronger, and the snow started to melt a bit too quickly.No: "Aiya!En: "Aiya!No: Den del faller!En: That part is falling!"No: " ropte Simen plutselig.En: Simen suddenly shouted.No: Lars snudde seg og så til sin forskrekkelse at venstre side av skulpturen hadde rast sammen.En: Lars turned and saw, to his dismay, that the left side of the sculpture had collapsed.No: Øyeblikket av panikk vekslet raskt til latter da han innså det komiske i situasjonen.En: The moment of panic quickly turned to laughter when he realized the comedy of the situation.No: "Det er et abstrakt verk," foreslo Ingrid lattermildt.En: "It's an abstract piece," suggested Ingrid with a laugh.No: "Ikke alt trenger å være bokstavelig.En: "Not everything needs to be literal."No: "De tre vennene trakk seg tilbake for å betrakte det som var igjen av skulpturen.En: The three friends stepped back to admire what was left of the sculpture.No: Lars kunne ikke la være å le.En: Lars couldn't help but laugh.No: Han så på vennene sine og innså hvor mye glede de hadde delt i forsøket.En: He looked at his friends and realized how much joy they had shared in the attempt.No: "Skal vi la denne stå som den er, og gå etter iskrem?En: "Shall we leave this as it is and go for ice cream?"No: " foreslo Simen, som allerede begynte å tenke på hvilken smak han skulle velge.En: Simen suggested, already starting to think about which flavor to choose.No: Lars nikket, lettet over ikke å være alene i dette.En: Lars nodded, relieved not to be alone in this.No: Troen han hadde hatt på sine evner, overflømmet nå med takknemlighet for vennskapet.En: The belief he had in his abilities was now overflowing with gratitude for the friendship.No: "Ja, la oss gjøre det," sa han.En: "Yes, let's do that," he said.No: Da de gikk mot den nærliggende iskremboden, så Lars over skulderen sin.En: As they walked towards the nearby ice cream stand, Lars looked over his shoulder.No: Skulpturen sto der, ufullstendig men minneverdig, akkurat som dagen i Frognerparken.En: The sculpture stood there, incomplete but memorable, just like the day in Frognerparken.No: Han smilte til Ingrid og Simen.En: He smiled at Ingrid and Simen.No: Denne dagen vil han aldri glemme, ikke på grunn av snøen, men på grunn av vennenes støtte.En: He would never forget this day, not because of the snow, but because of the support from friends.No: Og så fortsatte de gjennom parken, mot nye eventyr, latter og iskrem i vårens varme omfavnelse.En: And so they continued through the park, towards new adventures, laughter, and ice cream in the warm embrace of spring. Vocabulary Words:sunny: solfyltpatches: flekkersticky: klissetemelted: smeltetskeptical: skeptiskprecarious: usikreglimmer: glimtconviction: overbevisningeager: ivrigecaressed: strøkgently: forsiktighesitated: nøltemanage: klarediligently: iherdigcollapsed: rast sammendismay: forskrekkelsecomedy: komiskeabstract: abstraktliteral: bokstaveligadmire: betrakteincomplete: ufullstendigrelieved: lettetgratitude: takknemlighetadventures: eventyrembrace: omfavnelsewarm: varmeattempt: forsøkstood: stoimpress: imponeresculpture: skulptur

      May 04, 2025  John 6:35-51    

          April 20, 2025  John 6:35-51    

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

This episode is all about solving real dealership problems—right from the service lane. I sit down with my longtime friend and mentor, Ken Hicks, Dealer Principal at Rivera Toyota and Mariano Rivera Honda, who shares how he tackled major fixed ops pain points by building his own software—Retention 360—a tool designed to drive loyalty, increase service-to-sales conversions, and help advisors win. > https://retention360.info/ Ken started as a salesperson and rose to become a partner alongside Yankees legend Mariano Rivera. Over the years, he saw too many missed opportunities in the service department: No process to follow up on declined service work No TO when customers said “no” to repairs Weak communication between BDC, service, and sales teams Lack of personalization and preparation before client visits No recognition of customer loyalty level at check-in Undertrained advisors struggling to convert service traffic into car deals So, what did Ken do? He built his own tool. He developed software that identifies loyalty levels, tracks declined services, pinpoints advisor weaknesses, and gives teams everything they need to turn service clients into lifelong dealership customers. He even tied incentives and a triple-pay structure to service-initiated car deals. Now, he's giving YOU access—free for 90 days. We talk about his team's exact process: Reviewing customer records before the appointment Matching loaner vehicles based on sales potential Creating warm handoffs between service and sales Proactively calling service clients with equity or loyalty triggers Training advisors to read the CRM like a playbook If you're ready to stop leaking opportunity in service and start creating real retention, check this one out! Dealer Talk with Jen Suzuki Podcast |

Ep. 463: ¿A que no sabes lo que puedes aprender en este ‘Nadie Sabe Nada'? A cortar recto el papel de cocina. Y lo explica Berto Romero ante la incredulidad de Andreu Buenafuente. Para que luego digan las malas lenguas que en este podcast reina la ignorancia. Ni la ignorancia ni la enemistad entre Andreu y Berto por más que haya quien quiera malmeter la relación. Tampoco reinan en el Toresky unas buenas cañerías. Lo que sí reina es el humor y la improvisación para contestar aquello que nos enviáis para la urna como si las medusas son inmortales, por qué hay animales que pueden beber agua sucia o qué fue de las pantallas curvas. Y todo esto amenizado por el único y original toque de Johnny Frenillo. CITA: «Si alguien puede orinar en las esquinas de la SER, es Francino» Berto Romero