Podcasts about torrontes

Welcome back, wine friends! Today we're heading high into the Andes – literally – to explore one of the most breathtaking wine regions on Earth: the Calchaquí Valley in Salta, Argentina, home to Bodega Colomé, the oldest continuously operating winery in the country, with roots dating back to 1831. Joining us is Thibaut Delmotte, winemaker at Colomé, to talk about crafting wines at extreme altitudes – some vineyards reaching over 3,000 meters above sea level! We explore how altitude affects grape growing, the unique challenges and benefits of Salta's high desert terroir, and how Colomé balances tradition with innovation. From Malbec and Torrontés to the remarkable Altura Máxima Vineyard at 3,111 meters, this episode is a deep dive into high-altitude winemaking, biodynamic farming, and what it means to make expressive wines in one of the world's most remote regions. This is a must-listen for anyone curious about South American wine, sustainable viticulture, and the magic of mountain-grown grapes. Episode Guide (Chapters) 01:02 – Meet Thibaut Delmotte, winemaker at Colomé 02:48 – Colomé's founding in 1831 and its early vineyard history 05:34 – Commitment to ancestral and sustainable winemaking practices 06.31 - 170 year old old vines 08:18 – Fighting phylloxera and vineyard management in the region 10:50 – Rootstock decisions and adapting to terroir 13:25 – Harvesting: selecting plants one by one 15:48 – Distinct terroirs: different altitudes and soils 18:16 – Short-cycle varietals: Sauvignon Blanc, Pinot Noir, and Malbec 21:01 – Bird protection in Pinot vineyards 23:37 – Achieving balance between ripeness and typicity 26:13 – The role of recording and analysis in the vineyard 28:55 – Challenges of low rainfall in the region 31:32 – The uniqueness of the Calchaquí terroir 32.45 - The Queen grape of Salta: Torrontes 33.13 - Discussing Criolla Varieties, which you can listen to deeper in Ep 210 with Master or wine Amanda Barnes 34:25 – Saline soils of the region and Torrontes' resistance 36:25 – Sunlight and temperature balance to preserve aromas 39:09 – Torontés characteristics: persistence and great acidity 41:25 – Evolution of acidity in the wines 43:55 – Vineyard block management and planning 41:36 – Tasting the Bodega Colomé Estate Torrontés £14.60-£16.50 Vinvm, Hik Wine Merchants 44.32 - Perfect food pairings for this wine 48:12 – The three different varieties of Torrontes

Text the ShowThe Andes Mountains shape the Wines from the Uco Valley of Mendoza, Argentina. This episode explores the major mountain influences of elevation, wind, alluvial fans, and slope. Invest 10 minutes in part one of a continuing series to reveal the secrets of the Uco Valley.

Haily Sundet, our Froggy Wine Specialist, of Republic National Distributing is back with another episode of Wine Wednesday.  Wine Wednesday is sponsored by Bottle Barn Liquors, with 3 Fargo locations.  This week's wine: Piattelli Torrontes  Winemaker Notes: Piattelli Torrontés comes from the Torrontés Riojano grape, a crisp and complex grape considered the best of the sub-varietals. Grown at 5,890 feet elevation, where extreme thermal amplitudes produce grapes bursting with flavor. Piattelli Torrontés is an elegant rendition of this varietal showcasing the freshness and floral qualities this wine is known for, moderated lightly with oak. Delicious paired with spicy foods.See omnystudio.com/listener for privacy information.

L' Argentine, ce n'est pas que le foot ! Le 5ème producteur mondial de vin est un pays majeur dans le monde viticole avec notamment sa plus grande région de production : Mendoza. Découvrez l'autre pays du Malbec, celui de la Bonarda et du Torrontes, au pied de la Cordillère des Andes!Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama Desert before returning to explore the deep south towards Patagonia. Our journey will continue to examine the latest trends in Argentina. Yes, it's not all about Malbec!   Finally, in the final segment of our tour, we will delve into what's happening in the rest of the continent. Brazil, Uruguay, are up and coming wine nations with increasing presence in US and European markets.   Peru and Bolivia, with their rich heritage of vine cultivation will feature too, as well as a cameo from Paraguay, Colombia, Ecuador and Venezuela. Salud!

In this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama Desert before returning to explore the deep south towards Patagonia. Our journey will continue to examine the latest trends in Argentina. Yes, it's not all about Malbec!   Finally, in the final segment of our tour, we will delve into what's happening in the rest of the continent. Brazil, Uruguay, are up and coming wine nations with increasing presence in US and European markets.   Peru and Bolivia, with their rich heritage of vine cultivation will feature too, as well as a cameo from Paraguay, Colombia, Ecuador and Venezuela. Salud!

In this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama Desert before returning to explore the deep south towards Patagonia. Our journey will continue to examine the latest trends in Argentina. Yes, it's not all about Malbec!   Finally, in the final segment of our tour, we will delve into what's happening in the rest of the continent. Brazil, Uruguay, are up and coming wine nations with increasing presence in US and European markets.   Peru and Bolivia, with their rich heritage of vine cultivation will feature too, as well as a cameo from Paraguay, Colombia, Ecuador and Venezuela. Salud!

Which types of global dishes can you pair with South American wines? What's one of the best but little-known Chilean wine regions you need to try? Which types of wine do they make in other South American countries, such as Uruguay, Peru, Bolivia and Brazil? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amanda Barnes, author of The South America Wine Guide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you is going to win a copy of Amanda's beautiful hardcover book, The South America Wine Guide. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me.  Good luck!   Highlights How did Argentina's flagship white wine, Torrontés, develop and where is it grown? Which types of food pair best with Torrontés and Malbec? How does the iconic Argentinian empanada vary across different regions? What is unique about how Fernet is consumed in Argentina? How did the pandemic contribute to the craft gin and craft vermouth movement in Argentina? How do the wine production volume and cultural attitudes towards wine vary between Argentina and Chile? What were the main challenges that were uncovered by the discovery of Carmenère in Chile? How did Tannat become the signature grape of Uraguay, and what's unique about its growing requirements? How did Peru become the first wine country in South America, and what's behind the current wine renaissance? Which wines from Bolivia should you try, and what's behind their unique characteristics? How has the Brazilian wine industry evolved over the years? What does Amanda love about mountain white wines like Altos Las Hormigas Blanco? What is it about Viñedos de Alcohuaz that gives it a beautiful tasting experience? Why is an ice bag Amanda's favourite wine gadget?   Key Takeaways I enjoyed hearing Amanda's recommendations for which types of global dishes you can pair with South American wines. The highly aromatic Torrontes can handle equally flavourful dishes. Amanda has inspired me to try more wines from Chile's Elqui Valley. It's amazing that some vineyards are planted at 2,200 metres above sea level. I was interested to learn more about the types of wine they make in other South American countries, such as Uruguay, Peru, Bolivia and Brazil. I didn't realize that Peru was the first wine region in South America.   About Amanda Barnes Amanda Barnes is an award-winning British journalist and editor who specializes in wine and travel writing. She is an expert in South American wine and regions and a regular correspondent for international wine and travel publications (including Decanter, Fodor's, SevenFifty, The Guardian & The Telegraph). She is currently studying to become a Master of Wine and is the author of The South America Wine Guide.       To learn more, visit https://www.nataliemaclean.com/266.

Listen in to Omnibus XXV for all the latest news and views from Sarah Kemp, John Stimpfig and Elin McCoy and this month there is good, bad and plain ugly. The first billion dollar sale of a luxury winery in Paso Robles to allegations of modern slavery practices during the harvest in Champagne, there is a lot to talk about. Plus Elin McCoy reports on all the major tastings and launches in New York, and she finds out that she likes Torrontes after all.Find out more at wine-conversation.com

After reviewing some of the basics about Riesling (possibly my favorite white grape!), we talk about some other wines that may be interesting to try. Photo: The Riesling grape. Credit: Getty Images, Canva We start out with the ones on everyone's list – Chenin Blanc, Torrontés, Albariño, Gewürztraminer, and Grüner Veltliner – but then venture deep into other territory, giving you some very different wines to consider!   From Pecorino to Malagouzia, this show will give you some great ideas for wines to try if you love Riesling but want to change it up a bit!   Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order with my special URL. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Najlepsze wino naszej majówki. Oprócz opisu wina, sporo w tym odcinku usłyszysz o szczepie Torrontes. Przeze mnie trochę zapomniany, ale dzięki tej etykiecie, będę po niego sięgał częściej. Bardzo kulinarne wino, lekkie, jedwabiste i przyjemnie owocowe. Winestory i 65 złotych

Hey wine lovers, get this: not only is Argentina home to the 2022 World Cup Champions, but it is also home to some of the highest altitude wine grapes in the world! Join us as we learn about, taste, and review a white wine called Torrontés that is almost exclusively produced in Argentina, is reasonably priced, and is not hard to find. Well, not too hard to find if you are willing to look around a little! This unique white wine is said to have a very floral smell, and we think it might be an interesting choice for red wine lovers who are looking for something with a bit more complexity in a white wine. Why not listen in and find WTF this is all about?!? Wines reviewed in this episode: 2021 Amalaya Blanco, 2020 Zolo Torrontés, and 2021 Bodega Colome Torrontés.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Camila Alvarez, wine sommelier, and consultant explore southern wines with Robert Tas on the wine list at Buenos Aires, a traditional Argentinian restaurant, and butcher shop, with a great for classic southern American fare. The wine list offers Argentinian, Chilean, Spanish, and French wine and Camila navigates her way through the pages to identify the best bottles on the list. Wines reviewed include: Yacochuya Malbec, Bodegas Michel Rolland, Argentina, 2011 Torrontes, Colomé winery, 2018  Gran Enemigo Cabernet Franc, 2014 For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

This episode kicks off with the sharing of a moment of truth…or put differently, a moment of vulnerability.  Things aren't always peachy-keen in life, are they?  It's ultimately all about how we handle the curve balls that come our way and what we do with the moments (both good and less than stellar) that life provides us.  Perhaps this episode will spark something within you in this regard.If you'd rather just focus on wine, skip ahead and listen in to learn more about Argentina's superstar white grape variety, Torrontes.  In this episode, we cover what Torrontes wine is like, where it is found, what its origin story is and what different foods it pairs well with.  If you aren't already craving a crisp Torrontes after reading this, you probably will be after listening to this episode!Click here if you want to learn more about Torrontes - I wrote an in-depth article on my blog about this fun grape!If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! Wishing you peace, love and light…and of course, good wine!Cheers! xo—------------------------Let's stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:Blog: www.wineitupanotch.comThe Wineitupanotch Podcast on InstagramWineitupanotch on InstagramWineitupanotch on TiktokWineitupanotch on YoutubeOr send an email with questions, comments and requests to wineitupanotch@gmail.com

Our wedding series continues with the most violent entry of all time:  Quentin Tarantino's masterpiece, Kill Bill.  We have some strong opinions about this classic film.  To pair, we're doing reception-friendly wines.  In this case, we try a Torrontes from Argentina and a Cava from Spain.  Both are delicious, and quite affordable! (Note: We review both […] The post Kill Bill (2003) appeared first on Cinemavino.

It's the first Wednesday of April, which means it's time for the #winedownwednesday! Lura has teamed up with Pedro's Wine Collection to bring the #susquehannarivervalley quality wines at GREAT prices - all available at Weis Markets  for $10.99! Enjoy this third episode of Wine Down Wednesday, featuring a dry, fruit-forward sparkling wine from Argentina! We traveled to Oliver's Cigar Lounge and Bar in downtown Shamokin to record this episode live! Download the full podcast at hannaradio.com or any podcast streaming app. Cheers!

To download the transcript CLICK HERE Today I am looking at the wines from some of the most extreme vineyards in the world. I am starting off with the most dangerous and will be covering the highest vineyards, the most northern and southern, the steepest, the smallest, and the oldest vines. I will let you know if these vineyards are making wines that are commercially available, and their prices. Plus we will look at the following grapes in more detail: Torrontes, Riesling, Chasselas, and Petite Arvine. I also squeeze in a little about the lesser-known region of Valais, and why an old vine can produce better fruit. Enjoy! If you want to skip ahead: 0.54: The most dangerous vineyard in the world: Domaine de Bargylus 6.19 Tasting Domaine de Bargylus Blanc 2015 £31.10 Hedonism 8.42: The highest vineyard in the world 12.31: The most northern commercial vineyard in the world 17.23: The most southern commercial vineyard in the world 18.38: The steepest vineyard in the world 21.11: The smallest vineyard in the world 22.24: The Valais region in Switzerland  25.12: The oldest vine in the world 26.20: the oldest Shiraz vines in the world 28.08: What are old vines and why do they produce better fruit Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!

En la Semana del Torrontes de Altura, una charla espectacular de Gaby Flores contando agenda y detalles.

Algunos datos sobre la cepa emblema de Salta, que quizás aun no conocías, de la mano de la Sommelier y Comunicadora del vino, Gaby Flores. ¡No te la pierdas!

Yes, it is true they are making wine outside of Mendoza in Argentina, and once you get outside the main areas, they are making way more than just Malbec! In this episode we talk about Salta and history and origins of Torrontes, Argentina's true native grape (it's not actually Malbec) Then we go south and dive into the wines of Patagonia, the country's most up and coming wine region that has been attracting some of the biggest names in the world of wine.  I used some great resources for this episode: The Oxford Companion to Wine by Jancis Robinson https://www.cafayate.com/tasting.php?nid=1https://unravelingwine.com/patagonia-wine/I also talk about some producers: Susana Balbo Wines: https://en.susanabalbowines.com.ar/Bodegas Chacra: https://www.bodegachacra.com/If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

Join the Barrel to Bottle crew as we celebrate Malbec World Day and take a closer look at the wines of Argentina. Though Argentine wines have gained momentum on the export markets in the last 20 years, they are certainly not new to winemaking. In fact, #MalbecArgentino arrived in Argentina in 1853 in the hands of Michel Aimé Pouget (1821-1875), a French agronomist.   Malbec has become Argentina's flagship grape, and while it's grown throughout the country, we focused our attention on the prized Uco Valley region within Mendoza. With a greater emphasis on terroir than ever before, Argentina is producing a range of styles and expressions that Alicia and Chris unpack in this episode. Plus a look at Torrontes and Cabernet Sauvignon, which Chris claims is Argentina's secret weapon.   Drink along at home with the following wines: Colomé Torrontes 2019 Catena Zapata White Stones Chardonnay 2018 Susana Balboa Malbec 2018 Familia Zuccardi Concreto Malbec 2017 Cuvelier Los Andes Cabernet Sauvignon 2017

En este episodio podrán conocer más acerca de la uva Torrontes, su origen, sus áreas vitícolas y la gran opción que es para los amantes de los vinos blancos aromáticos y perfumados. Nos puedes seguir en https://linktr.ee/sabeavino y estar al día con todo lo que realizamos. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sabeavino/message

Everyone seems to make goals this time of the year, so I figured - why not make some fun wine goals too?! So in today's episode, I'm chatting my top 3 recommendations for ways you should mix up your wine life in 2021. I also chat about the health and nutrition side of wine since everyone seems to make a resolution to eat healthier or lose weight in the new year and this doesn't necessarily mean cutting wine out completely. So let's get started by talking about some fun wine resolutions for 2021. 1. First up, I want to challenge you to try a wine again that you've had in the past, but didn't like. If you've been listening to some of my previous episodes, then you know that the food you're eating or other situational factors like the time of year and weather can all impact your perception of a wine. Maybe you didn't like it last time because you were eating spicy food and the wine just didn't quite mesh well. Or maybe you had just finished a cup of coffee and there was a little residual acid on your palate. Try this wine again because you may actually love it….or at least appreciate it for what it is!  2. Next resolution for the new year is to try a wine you've never heard of! We all know about Cabernet Sauvignon and Chardonnay, but have you heard of Grenache? Or what about one of the below: Viognier, Nebbiolo, Gamay, Cabernet Franc, Gewurztraminer, Lambrusco, Torrontes, Valpolicella It's great to be adventurous and try something new!   3. My third challenge for you is to try a dessert wine. These are the wines that most people forget about 99% of the time. Everyone remembers red, white, and sparkling… but there are so many tasty dessert wines out there! Port, Sauternes, Sherry, Vin Santo, Ice Wine, and my personal favorite Tokai, which is a sweet dessert wine out of Hungary. And these are just a few of the many options! These wines are naturally very very sweet, so you have to think of them a little differently than you would a normal white sweet wine like a Riesling. They are going to be thicker and have a lot of residual sugar. They pair perfectly with dessert obviously, but they are delicious on their own as well. They also make amazing pairings with cheeses, so if you aren't a big dessert fan, you can still enjoy balancing the sweet wine with savory! And if you've already tried a dessert wine and you didn't like it, try a different one! They're all a little different, so it's great to try a few of them to see what you like. Just to share some of my personal goals with you all for 2021… as a new small business, I have so many goals to create new and exciting content that you all find useful, valuable, and fun!  The Wine CEO is here to help you all on your wine education journey, so I want to focus on creating great content for you guys! I want to create more videos on useful wine topics as well as do some live wine review videos! I also want to explore the world of orange and natural wines a bit more, which we'll talk about in a future episode! So lots of goals, but these are some big ones that I'm really excited about! In a perfect world, I would also love to be traveling again so that I can take you all to some beautiful wine regions, but we'll see what the world has in store for 2021! Now I also want to chat about wine and health. A lot of people make New Years resolutions about health - wanting to lose weight or maybe eat healthier. Well we all have a bit of a hangover from 2020

Joining me for this episode's online chat is one of my favourite authors of weird and wonderful fiction, Catherynne M Valente. Catherynne is the New York Times bestselling author of forty works of speculative fiction and poetry, including Space Opera, The Refrigerator Monologues, Palimpsest, the Orphan's Tales series, Deathless, Radiance, and the crowdfunded phenomenon The Girl Who Circumnavigated Fairyland in a Ship of Own Making (and the four books that followed it). She is the winner of the Andre Norton, Tiptree, Sturgeon, Prix Imaginales, Eugie Foster Memorial, Mythopoeic, Rhysling, Lambda, Locus, Romantic Times' Critics Choice and Hugo awards. She has been a finalist for the Nebula and World Fantasy Awards. She lives on an island off the coast of Maine with a small but growing menagerie of beasts, some of which are human. We talk about her many fabulous books, how she came to write and then crowdfund the first book in The Fairyland series which went on to win the Nebula Award, planting Easter eggs in Space Opera, writing complicated books, the weather and her latest short story which just so happens to be a Star Wars story The pairings: Little, Big by John Crowley The epic story of Smoky Barnable, an anonymous young man who travels by foot from the City to a place called Edgewood—not found on any map—to marry Daily Alice Drinkwater, as was prophesied. It is the story of four generations of a singular family, living in a house that is many houses on the magical border of an otherworld. It is a story of fantastic love and heartrending loss; of impossible things and unshakable destinies; and of the great Tale that envelops us all. It is a wonder. Catherynne chose a classic cocktail from 1688 - Milk Punch - to pair with this eerie and complex story. Possession by A.S. Byatt An exhilarating novel of wit and romance, at once an intellectual mystery and triumphant love story. It is the tale of a pair of young scholars researching the lives of two Victorian poets. As they uncover their letters, journals, and poems, and track their movements from London to Yorkshire—from spiritualist séances to the fairy-haunted far west of Brittany—what emerges is an extraordinary counterpoint of passions and ideas. Man Booker Prize Winner (1990) Catherynne suggested a 1920s cocktail called The Last Word to pair perfectly with this passionate literary thriller! Smart Ovens For Lonely People by Elizabeth Tan A collection of offbeat, mind-bending short stories that are a joy to dip in and out of. A cat-shaped oven tells a depressed woman she doesn't have to be sorry anymore. A Yourtopia Bespoke Terraria employee becomes paranoid about the mounting coincidences in her life. Four girls gather to celebrate their underwear in ‘Happy Smiling Underwear Girls Party' and so many more. These are funny, sharp, witty and surreal stories that are somewhat disturbing at heart as they give us a glimpse of a potential future world and what might be… I was thinking that i'd love something fresh and sharp to drink whilst reading these stories and the wine that comes to mind is an Argentinian wine called Torrontes - it's nickname is The Liar as it smells sweet but is actually very dry and has an almost salty and lean taste and texture in your mouth. I think it would pair perfectly with this book of inventive and biting stories!

We both had a slightly uneventful week that still happened to be filled with delicious food and anticipation for a BIG week coming up soon. That may not be the best pitch for listening to a podcast episode, but we still managed to have fun talking about life, recommending recipes, drinks, and products, plus answering some important kid questions. We hope you'll join us on this week's episode. Here are links to what we talked about:We drank a bottle of this totally delicious Zuccardi 'A' Torrontes from Argentina. It's floral, light bodied, and very refreshing for summer.Check out this picture of the AMAZING peach croissant creation that Simple Bakery & Market made this week. Bridget and Nick can't stop eating them!Bridget, the world's most enthusiastic thrifter, is super excited that AOC shared her love of thrifting as well!Nick really enjoyed this article (and the associated virtual tour) about the special gallery exhibit for the artist Raphael's 500th birthday. It's an interesting look into how art exhibits work during COVID!Bridget loves refrigerator magnet calendars to promote organization and planning in her household. Much like this one!Nick has been on a Korean food kick and is enjoying the Maangchi website, her YouTube channel, and, of course, her cookbook. Check her out if you want to learn some easy and delicious Korean recipes!Bridget picked a chicken recipe to share this week - Thai Chicken Satay.And Nick is excited for Baby Back Rib Day and will be making these Chinese-inspired Hoisin Baby Back Ribs.Thanks for listening, we hope you enjoy this week's episode, and please subscribe, rate us, review us, and share with your friends! Remember, you can watch this episode on our YouTube channel, and you can follow us on Facebook and Instagram for extra content, or drop us a line at hello dinnerplusdrinks com. We love your feedback and want to interact with you!Cheers everybody!*We may receive a small commission if you purchase products using our links. Thanks!

Local wine expert Brian Giegerich and I sit down to talk about some of his favorite summer drinkers just as summer winds down. Three wines I've never tried before but really enjoyed. We'll go deep on each of these and a whole host of other topics from tasting to weather patterns. A great way to kick off the new podcast we can't wait to get to tasting with you!Today's episode is supported by Wavoto. Catch your online wave with Wavoto at www.wavoto.com/tastingnotes to get 30% off your first 3 months with promo code 30for3About Brian Giegerich:Kendall College Wine Professional ProgramSommelier certificationLevel 2 Court of Master Wines - Albarino - Cellar Tracker - https://www.cellartracker.com/wine.asp?iWine=3026993&searchId=A3985259%23selected%253DW3223220_1_K16eb7bc43c7e75d9527b894847827b8eProducer - NoraCost - $12-$15Country - SpainSub Region - Rias Baixas Vintage - 2017Basic Structural Components - Light bodies white, generally dry, higher acidity, medium alcoholBasic Structure - medium bodied, light, easy to drink, softer edges Aroma - Citrus flavors, lemon, grapefruit, pear, soft melon, some minerality, honeysuckle or white flower, or slight wet stoneSpecific DetailSight - light wine, young, green around the outer rimAroma - medium bouquet, soft melon, honeysuckle, Taste - high acid, but balanced well with the alcoholFood Pairing - spicy food, seafood A note about Rias Baixas, which is no where near San Sebastian, but hey directions are hard.When to drink: hot dayTasting exercise - determine citrus flavors by adding each one to a glassConsider what something might taste like based on how it smellsVermentino: https://www.binnys.com/argiolas-costamolino-vermentino-105132.htmlProducer - CostaMolinoCost - $11 - $14Country - ItalySub Region - Sardinia Vintage - 2019Good for: good summer group event, picnic, BBQVisual - straw hue, green edges. Tells us it’s a bit younger, looks healthyAroma - very aromatic, fruit forward, tropical fruit, sweet, mango, some citrus, nutty, blanched almond, grapefruit, young fruitTaste - High acid, tart, dryness, scratchy on top of the tongue, higher alcohol, mintiness, green apple, limeWhen to drink: hot day Torrontes: https://www.wine.com/product/bodega-colome-torrontes-2019/566827#Producer - ColomeCost - $12 - $15Country - ArgentinaSub Region - SaltaVintage - 2019Visual: light, pale yellow, green around the edgeAroma - fruit driven, peach, lemon, floral, nutmegTaste - medium acid, full bodied, Native grape to argentina

It is Summertime in the city and we are going through a heatwave. Join me as we have a Torrontes Tuesday to ward off the heat. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/mo-wine/support

This is the 1st episode of Season 3, and 'tis the season for many changes. We have lost co-host Jon so you are all stuck with good ol' me, Janina.   This episode is all about The Wines of Argentina and we have an incredibly knowledgable guest, Phil Crozier, taking us a little bit deeper into the world of Malbec, of Mendoza and of other exciting regions you may not have heard about. Phil Crozier is the European Brand Ambassador for Wines of Argentina and was instrumental to the growth and visibility of Malbec and Argentine wines in the UK. If you want to jump ahead to any parts: 2m16 - Learn about my winery of the week Bodega Otronia (The most southern commercial winery in the world) 5m11 - An Introduction into the wines of Argentina - looking at the subregions of Mendoza, the climate and the effect of the Andes Mountains, and a quick mention of the grape Bonarda that often is overlooked. 8m3 - Chat with Phil Crozier: He gives us great details about the effect of altitude and soils on the grape varieties. Learn more about the very south of Argentina and the very North. We also touch on the white grape variety Torrontes and its clones.  37m57 - Food pairings for Torrontes and Malbec 39m27 - Learn where Malbec comes from and the difference in flavours in its homeland   Hope you love this first, new and shiny episode, in a VERY different style than before. Leave me your comments or questions. Feel free to be in touch janina@eatsleepwinerepeat.co.uk or follow me on Instagram @eatsleep_winerepeat You can also find some educational and maybe entertaining videos on my youtube channel Eat Sleep Wine Repeat. Cheers to you!

The biddies continue the passport tour with an introduction to Argentina. While they’ve touched briefly on Argentine Malbec in past episodes, in today’s episode they get into Bonarda (red varietal) and Argentina’s native Torrontés(white varietal). As per usual they attempt to keep it together while sipping on their respective wines and covering Argentina’s regions and appellation system more broadly.   Wines Featured: Kara: Bodega Colomé Torrontés Calla: LAMARDRID Bonarda For more: boozybiddies.com/12

Have you tasted an Argentine Malbec? Which foods pair best with Malbec? Why is Malbec more like Pinot Noir than Cabernet? What are the health benefits of wine? In this episode of the Unreserved Wine Talk podcast, we're chatting with Dr. Laura Catena, a fourth-generation Argentine vintner, physician and author. Highlights How does Laura's scientific approach to winemaking improve the taste of the Malbecs you drink? What is the significance of the pyramid-style of the Catena winery? Why is Malbec the flagship grape of Argentina? What differences can you see in the popularity of Argentine wine over the past two decades? What flavours do you taste in Catena Malbec and Cabernet Franc? Why is Malbec so easy for you to pair with a wide variety of foods? What will you learn from Vino Argentino on your journey as a wine enthusiast? How does Vino Argentino help you to but Argentine wines and pair them with food? How does Laura describe her first hundred-point wine, Adrianna Vineyard Fortuna Terrae Malbec? What aspects of the Fortuna Terrae parcel lead to cellar-worthy wines? Why is your Torrontes taste experience uniquely Argentine? Can you taste a difference with high altitude wines? How can you explore new regions through the Appellation line of wines? What advice does Laura have about wine and your health? Why does moderation look different for each person? When did Laura realize she wanted to join the family winery despite her medical career? How did El Nino cause the worst moment of Laura’s winemaking career? What was the best moment of Laura’s winemaking career so far?   About Dr. Laura Catena Laura Catena is a fourth generation Argentine vintner, physician and author. Catena’s great grandfather founded the Catena winery in Mendoza in 1902 after emigrating from Italy. Her father, Nicolas Catena Zapata, often referred to as “the Robert Mondavi of Argentina,” helped facilitate the ascent of Argentine Malbec onto the world stage. Born in Mendoza, Argentina, Laura graduated magna cum laude from Harvard University and has a Medical Doctor degree from Stanford University. Laura combines a strong science background with a passion for her family winery. She is currently managing director of Bodega Catena Zapata and her own Luca Wines in Mendoza, as well as a practicing Emergency Medicine physician in San Francisco. Laura has been called the “face” of Argentine wine. She has traveled the globe to lecture about Argentine wines and viticulture and has been an invited speaker at the American Society of Wine Educators, Decanter Fine Wine Encounter, The Smithsonian and the Vancouver Playhouse among others. In 2010 Laura Catena released her book Vino Argentino, An Insider’s Guide to the Wines and Wine Country of Argentina (Chronicle Books), the first book about Argentine wine by a U.S. publisher. Dave McIntyre of The Washington Post wrote: “Vino Argentino is a mouthwatering introduction to the wines and culture of Argentina.”   To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/74.

In 1981 Susana Balbo received her degree in enology, and became the first woman in Argentina to do so  In 2012, she was recognized as one of the "Most influental women wine-makers" by The Drink Business magazine. Later, in 2015, she was awarded by the same magazine as "Woman of the year". Recently in 2018, the magazine recognized her again by including her in the list of "The 10 most influental women in the wine world". Find out more about this titan of the global wine industry, who produces some of the best wines you can find from the value priced to the more expensive. Join me and Susana, as my featured guest on the show tonight 9:00pm est on January 25th. Call in at 563-999-3474 and ask her your wine questions. Tweet them to me on Twitter or Instagram @stuthewineguru Or email them stuthewineguru@me.com. As always, their is a live chat room that you can join and ask me or my guests, during the broadcast, your questions and I will ask them I  realtime            

Christi & Alex grab a glass of Deep Purple & let the games begin! Mendoza Argentina has been growing wines since the 1540's, but it has only been in the past 20 years that all of their hard work has finally come to be recognized by the international wine community.Cabernet Franc, Merlot, Cabernet Sauvignon, Chardonnay, Malbec, Torrontes, Bonardo... so many different grapes, so many different wines, and such an amazing array of places to grow & make them! Grab a glass & let the wine exploring begin!

2 Minute Tuesday is a segment where we bring you a short recap of the wine reviews in our previous episode.2 wines from Paso Robles, California are featured in this segment: Torrontes by Symbiosis Wines, and The Fiend, a red blend by Tooth & Nail Winery.

2 Minute Tuesday is a segment where we bring you a short recap of the wine reviews in our previous episode.2 wines from Paso Robles, California are featured in this segment: Torrontes by Symbiosis Wines, and The Fiend, a red blend by Tooth & Nail Winery.

It's the 4th of July Episode and the fireworks aren't the only explosions during this episode. Victor is vulnerable and under attack by Megan and Larry while Carrie is out sick.The following wines reviewed in this episode: Torrontes by Symbiosis, Luna Rosé by Midnight Cellars, & The Fiend by Tooth & Nail Wines.

It's the 4th of July Episode and the fireworks aren't the only explosions during this episode. Victor is vulnerable and under attack by Megan and Larry while Carrie is out sick.The following wines reviewed in this episode: Torrontes by Symbiosis, Luna Rosé by Midnight Cellars, & The Fiend by Tooth & Nail Wines.

Pick of the Week: Cono Sur Reserva Especial Carmenère Bonus suggestion – if you want spring in glass, Rod recommends finding the “Torrontes” grape varietal from Argentina.

Pick of the Week: Cono Sur Reserva Especial Carmenère Bonus suggestion - if you want spring in glass, Rod recommends finding the "Torrontes" grape varietal from Argentina.

This week we're featuring our interview with Markus Niggli of Markus Wines out of Lodi, CA as well as some of his amazing wines. We met Markus back in 2016 when the Wine Bloggers Conference was in Lodi, California, where he was involved with the the pre-conference excursion we went on which was titled “ Old Vines and experimental wines”. Markus was indeed sharing fresh wines with higher acidity, made with grapes you wouldn't expect in a place many people believe is too hot to do so - wines like his Gewurztraminer, which we reached about back in episode 25, which you can listen to here.   You can learn more about Markus Wine Co here   Wine Recommendations - all of these wine were sent to us as press samples. Joey Insieme 2017 - priced around $22 White wine blend of Silvaspoons Vineyards: 95% Torrontes and Cain Vineyards, North Carolina: 5% Traminette Nose: Pineapple, orange blossom and wet rock Dry, medium acidity and fruity with flavors of pineapple, white peach, and flowers Great balance with fruit and floral flavors, great warm weather wine   Zeal Rose 2017 - priced around $22.  Bright pink wine. A Blend of Borra Vineyards Gill Creek Ranch: 75% Syrah and Spenker Ranch: 25% Carignane Nose: minerality, dusty rose and strawberries Dry, medium plus acidity Flavors: strawberry, watermelon, pink grapefruit, and a hint of rose Very light tannins - it has the texture of running your hands along soapstone It’s crisp, fruity and complex   Blue 2015 - priced around $39. Red Blend of Borra Vineyards Gill Creek Ranch: 80% Zinfandel and Spenker Ranch:10% Zinfandel, 5% Petite Verdot Nose: violets, blueberries, blackberries, dust and sweet baking spice like cloves Dry, full body, medium plus acidity, medium plus, smooth but grippy tannins Flavors: violets, dusty earth, blackberries, dried plums and cedar Fruity and floral, lush wine This wine needs bold, earthy foods like red meats, mushroom and lentil dishes   Sol 2015- priced around $39. Red Blend of Borra Vineyards Church Block: 42% Petite Sirah, Borra Vineyards Gill Creek Ranch: 37% Syrah, Silvaspoons Vineyards: 21% Mourvèdre Nose - pepper, strewed dark fruits - blackberries, vanilla Full bodied, dry wine with medium acidity, medium velvet tannins with flavors of blackberries, back plum, cedar and a hint of bitter tobacco This wine is juicy, ripe, bursting with dark fruit flavors and the texture is rich and creamy   Domo 2015 - priced around $39. Red blend of Borra Vineyards Church Block: 75% Carignane, Borra Vineyards Gill Creek Ranch: 15% Petite Sirah, 10% Syrah Nose: dusty, dried herbs, blackberry, black plum and black cherries - all the black fruits Dry, medium plus acidity, medium tannins, full body with flavors of sour cherries, plum, meaty with leather on the finish Fruity but not a fruit bomb - lots of complex flavors, this is definitely a food wine and a real crowd pleaser so it’s great for a dinner party.   Zeitlos 2015 - priced around $39. Red Blend of Borra Vineyards Gill Creek Ranch: 76% Syrah, 4% Viognier, Borra Vineyards Church Block: 12% Carignane, 8% Petite Sirah Nose: cherries with hints of violets and dirt Dry and full bodied with medium plus acidity, medium velvety tannins Flavors: plum, sour cherries, dirt and mushrooms    

Erin Gibson (Throwing Shade, Feminasty) joins Shaughn and Ellen to whine about how fake everything/everyone is on Instagram.  The grape of the week/grape of thrones is Torrontes, an Argentinean delight. It CAN be delicious. Just don't think about soap! Before getting into Erin's whine the three bond on a love of funky wines and footy cheese. They cheers it with a drink Erin says a "yacht widow" would drink: Campari. It's good for the Crohn's and colitis.  As for her whine, Erin started noticing that when she met Insta-celebrities in real life they were not all how they pretend to be--not nearly as witty or airbrushed. She also discovered there were services out there that will manage your Instagram image for you from color schemes to curating hashtags. The layers of Instagram Inception go on...   They would love the wine-eratti to believe they are drinking orange wine, but the truth is they are basic Campari bitches. It's orange, at least, but bitter and delicious, especially with a bit of soda. Campari Spritz, anyone? The lightning round covers Negroni components, other Campari cocktails, and when Campari opened their first production plant. Cheers! See acast.com/privacy for privacy and opt-out information.

  The clock has struck midnight but the party is just beginning. Welcome to the official unveiling of LE2012. In case you haven’t already noticed, Limited Edition has a new name. Limited Edition is now known simply as “LE” with a focus on... Read More ›

This episode is sponsored by Gregory Condes Wines. This week Kate Herman joins Shaughn and Ellen to whine about Alexa. To combat modern woes a we go to a wine region with a long history: Burgundy. That's Bourgogne in French! Domaine Dupre Bourgogne Rouge is a pinot noir with really deep roots, pun intended. Our hip sip tips are about Argentinean varietal Torrontes and Italian DOC Cerasuolo D'Abruzzo. In the lightning round, learn where the name of the Côte d'Or came from (it's controversial!), what a monopole is, and who San Diego's wine-iest weatherman is. See acast.com/privacy for privacy and opt-out information.

In this week's episode we spend three second total with about 50 members of the DC Comics world. Also, we comment on the new Justice League and Spider-Man Homecoming trailers. Reading: DC Universe: Rebirth by Geoff Johns THE BOOZE: One From The Quiver - 2016 Torrontes - 13% alcohol Help support our show! https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=TR6JEAVUGLE7W Check us out on Twitter: @WineAndComics Check us out on Facebook: facebook.com/WineAndComics Leave us a voice mail at: (818) 538-6199 LIVE on Facebook Live every weekend! Check out our show at Facebook.com/WineAndComics Download: https://itunes.apple.com/us/podcast/wineandcomicss-podcast/id992335068 Stitcher: http://www.stitcher.com/s?fid=82141&refid=stpr Tune In: http://tunein.com/radio/Wine-and-Comics-p829980/ iHeartRadio: http://www.iheart.com/show/53-Wine-and-Comics/

This week's episode we discussed the floral, aromatic white wine that originated in Argentina, Torrontes.

This week the ladies are sitting side-by-side with two fabulous bottles of wine from Kaiken and Aurelio Montes Jr. We are giving you where, the wine, the winemaker … and the geese. Geese? Yes, Geese. We’re two birds of a feather and flocking together, tasting and talking about Argentina’s signature varietal wines, Malbec and Torrontés. We hope you enjoy this introduction to one of our favorite producers and find some great wines to add to your cellar and summer entertaining arsenal! [ad] [sponsored content]

Saveur magazine Editor-in-Chief Adam Sachs is a multi-award winning food journalist who oversees print and digital magazines that transport readers through its inspiring culinary travel and cultural articles and recipes. The November issue puts a spicy twist on the traditional Thanksgiving meal. Wine maker Susana Balbo has been called "The Queen of Torrontes" and "Argentina's Evita of Wine." She discusses her approach to working with varietals such as Torrontes, Tannat, Bonarda and Malbec, This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Sorry to be so late with this one — a death in the family has taken us off schedule with lots of things, including the podcast. But we’re back on track this week! And I think this one will be useful. This week MC Ice and I give some suggestions on what to buy if you’re shopping for a case of wine (which makes sense because you usually get a discount for doing that!) Since I know you’re not going to be able to take notes on everything, here’s the rundown of our recommendations: Sippers Cava, Albariño, and French Rosé (dry, not sweet blush wine!) Versatile/Food Wines Whites: Sauvignon Blanc, lightly oaked Chardonnay, dry Riesling Reds: Pinot Noir, Zinfandel, Chianti or Barbera, Malbec or Tempranillo, Cabernet Sauvignon or a red blend that contains it The Wild Card/Something New Sky’s the limit but we mention…Grüner Veltliner, Monastrell, Torrontes, and Nero d’Avola The grape of the week is Petit Sirah…and we ex [...]

Argentine Wines have had a huge impact in the European Market in the last few years. Michael Evans and Pablo Ginenez Riili, co-founders of The Vines of Mendoza, along with Eduardo Pulenta of renowned Bodega Pulenta Estate, Mauricio Llaver of Revista Punto a Punto and Andrew Maidment, PR manager for Wines of Argentina in Europe, talk about the presence and trends of Argentine wines in the European and Global Market.

Not only do “Old World” (Europe) and the “New World” (everywhere else) have different approaches to making wine, it carries through right to the way they name stuff. This week, Rick and Elizabeth help explain the reason for this and cover some major European wine names and what’s actually in them… All are grapes you know and love, just masquerading as some other name. Here are the show notes: Shout-Outs -Amazing reviews on iTunes, posts on the Facebook page, comments on the blog, and replies on Twitter Main topic: A quick explanation of why Europeans name wines by place… it’s all about the Romans The whites: Chablis, Condrieu, Vouvray, Sancerre and more The reds: Bordeaux, Burgundy, Cote Rotie, Barolo, Rioja, and more And grape of the week: Torrontes - the floral, peachy, yet acidic white of Argentina Please drop a comment on the Wine For Normal People Blog or Facebook Page. Dig the podcast? Please review us on iTunes and we’ll gi [...]

Torrontes is a virtually unknown varietal in the United States, but is actually the most widely planted white wine grape in Argentina, Chile, and parts of Spain. Listen to this podcast for a wine adventure that will enhance your understanding of Argentinian white wines.