Podcasts about Tsukiji

Proponujemy spędzenie jesieni wśród czerwonych klonów Japonii. Podczas pierwszego spotkania przyjrzeliśmy się grobom na cmentarzu Yanaka i poznaliśmy święto Obon, będące odpowiednikiem naszych zaduszek.Poznaliśmy figurki Dogu, tabliczki ema, na których Japończycy wypisują swoje modlitwy do bóstw, wróżby dla odważnych omikuji i kota szczęścia Maneki-neko. Odwiedziliśmy najstarszą świątynię buddyjską w Tokio Senso-ji i najważniejszy shintoistyczny chram w tym mieście Meiji Jingu, a także pełną drapaczy chmur dzielnicę Shinjuku, słynne skrzyżowanie w dzielnicy Shibuya, młodzieżową dzielnicę Harajuku, centrum elektroniki i gier Akihabara i największy hurtowy targ rybny na świecie Tsukiji.Z Tokio wybraliśmy się też do położonej w pobliżu Kamakury, kolebki japońskiego buddyzmu, pełnej świątyń i sanktuariów.Gościem Jerzego Jopa była Danuta Rasała.

If you enjoy the podcast, I hope you'll take a moment to leave us a rating. That helps us grow our audience! Watch us on YouTube! Richard and Ed are both back at home. They're breaking down Ed's Tokyo trip and Richard is sharing suggestions from his time living in Tokyo. We discuss whether it's worth a trip to Toyosu, the replacement fish market for Tsukiji. We cover whether it's worth going to SkyTree, as well as some of Richard's favorite spots in Tokyo. Lastly, Ed provides a review from his stay at Grand Hyatt Tokyo. Grand Hyatt Tokyo is a Category 7 property in the World of Hyatt program. A free night will cost anywhere from 25,000 to 35,000 Hyatt points per night. We're also trying to fix Richard's nosebleed problem. Here's the travel humidifier Ed travels with: https://amzn.to/3AtznOO If you're looking for a way to support the show, we'd love to have you join us in our Travel Slack Community.  Join me and other travel experts for informative conversations about the travel world, the best ways to use your miles and points, Zoom happy hours and exciting giveaways. Monthly access Annual access Personal consultation plus annual access We have witty, funny, sarcastic discussions about travel, for members only. My fellow travel experts are available to answer your questions and we host video chats multiple times per month. See More: https://milestogo.boardingarea.com/ Follow Us! Instagram: https://www.instagram.com/milestogopodcast/ TikTok: https://www.tiktok.com/@milestogopodcast Ed Pizza: https://www.instagram.com/pizzainmotion/ Richard Kerr: https://www.instagram.com/kerrpoints/

Our guest is Shinji Sakamoto, a seafood expert based in Tokyo. Shinji's background is unique and impressive. He trained himself as a buyer in the world's biggest seafood market called Tsukiji, and worked in Japan, Singapore and the U.S. to support operations of the seafood departments at major corporations. He also received a formal culinary education at one of the top culinary programs in Japan.You may have heard about the Tsukiji Market, which was relocated in 2018 and is now called the Toyosu Market. It is the Central Wholesale Market in Tokyo and every high-end sushi restaurant in the world relies on the market to secure the best-quality seafood available.In this episode, we will discuss how Shinji became a seafood expert and buyer at the world's biggest fish market, why the Toyosu Market is so important regardless of whether you are in the seafood industry or a seafood lover, how the market works to offer prime seafood in the best condition, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

MLB: Dodgers Sign Partnership Deal with Octopus Dumpling Chain Tsukiji Gindako

築地市場跡地の再開発事業者に決まり、記者会見する三井不動産の植田俊社長、トヨタ不動産の山村知秀社長、読売新聞グループ本社の山口寿一社長、１日午後、東京都中央区三井不動産など３社は１日、築地市場跡地で進める再開発事業の概要を発表した。 Mitsui Fudosan Co. and other companies on Wednesday unveiled an outline of their redevelopment project for the site of the former Tsukiji wholesale market in Tokyo's Chuo Ward.

Mitsui Fudosan Co. and other companies on Wednesday unveiled an outline of their redevelopment project for the site of the former Tsukiji wholesale market in Tokyo's Chuo Ward.

築地市場跡地の再開発後の全体イメージ図東京都は１９日、築地市場跡地の再開発事業予定者について、三井不動産を中心とする企業連合に決定したと発表した。 An 11-company consortium led by Mitsui Fudosan Co. will build a stadium as part of a 900-billion-yen project to redevelop the site of the former Tsukiji wholesale market in Tokyo's Chuo Ward, the metropolitan government said Friday.

An 11-company consortium led by Mitsui Fudosan Co. will build a stadium as part of a 900-billion-yen project to redevelop the site of the former Tsukiji wholesale market in Tokyo's Chuo Ward, the metropolitan government said Friday.

[Recorded on May 31, 2023] On this previously recorded Sidequest, Alyssa and Jeremy start the podcast discussing [now dated] video game news such as Mortal Kombat 1, Dead by Daylight, and the Microsoft's Activision Blizzard acquisition.  At 19:02, the hype is real over their 2023 spring vacations in Japan. On their first long trips after the pandemic, they discuss traveling to favorite spots, newly explored areas, cherry blossoms and wisterias, best ramen and Tsukiji kaisen-don deals, Taiko no Tatsujin, and new tips and tricks exploring Japan in this economy. When life gives you a lot of souvenirs, say fuck it and buy a second luggage.   Unreleased Sidequest Schedule: Episode 4 - March 7, 2024   New podcast theme music by the wonderful Joey Mossman! Please check out his Instagram and SoundCloud. Find us on our Twitter, Official Website, and community Discord. Leave us a review on Apple Podcasts if you enjoy our podcast and subscribe on our platform!

In questo penultimo episodio della prima stagione, abbiamo creato un itinerario di 10 giorni per chi è alle prime armi con il Giappone! Day 1 : Arrivo al tuo hotel a Shibuya. Se hai l'energia, vai a dare un'occhiata ai seguenti posti: Shibuya Crossing Shibuya Center Gai Shibuya Parco (mall) New Miyashita Park Nonbe Yokocho Dogenzaka Inoltre, assicurati di attivare la tua Suica. Per saperne di più sui trasporti ascolta questo episodio. Day 2: Toyosu - Tsukiji - Ginza - Tokyo - Shibuya La giornata inizia presto: direzione mercato del pesce di Toyosu per vedere l'asta (se vuoi vedere l'asta da vicino iscriverti qui). Da Toyosu vai a Tsukiji per una colazione a base di pesce, poi goditi un po' di shopping a Ginza, passeggia per il palazzo imperiale e la stazione di Tokyo. Di notte goditi la splendida vista della città dallo Shibuya Sky. Day 3: Asakusa - Ueno - Akihabara - Yanaka Ginza Una giornata intera per godersi Shitamachi (la vecchia Tokyo). Da Shibuya la linea Ginza ti porterà direttamente ad Asakusa. Dopo aver visitato Asakusa, pranza nel più antico ristorante Onigiri di Tokyo: Yadoroku (prenotazione consigliata!). Dopo pranzo fai una passeggiata nel parco di Ueno e dai un'occhiata alla via dello shopping Ameyoko - davvero unica! - e prosegui fino ad Akihabara per liberare l'Otaku che è in te o per fare shopping di elettronica. Se hai energia, concludi la giornata a Yanaka Ginza (sappi che Ginza e Yanaka Ginza sono zone completamente diverse e la stazione più vicina è Nippori) per una serata retrò ma allo stesso tempo alla moda. Day 4: Harajuku (Omotesando) - Shinjyuku Da Shibuya, Harajuku è raggiungibile a piedi. Assicurati di visitare il santuario più famoso di Tokyo, il Meiji Jingu. La zona di Harajuku è una delle zone più trendy e uniche della city. Non dimenticare di passare per Takeshita Street e Laforet. Se lo shopping non fa per te, ci sono varie gallerie d'arte. Consigliamo il Museo Nezu, uno splendido museo d'arte giapponese. Se vuoi fare un pranzo chip ma delizioso, vai a Harajuku Gyozaro per alcuni dumplings. Poi, trascorri il pomeriggio a Shinjuku - se è primavera o autunno Shinjuku Gyoen è un bellissimo parco, Tokyo Metropolitan Government Building ha un ponte di osservazione gratuito e se ti piace l'arte di Yayoi Kusama c'è un nuovo museo dedicato a lei. Per fare una serata a Shinjuku ecco alcune opzioni, Shinjyuku Ni-chome Kabukicho Golden Gai Omoide Yokocho Park Hyatt Day 5 : Arima Onsen Dirigiti verso la regione del Kansai con una sosta ad Arima Onsen per una giornata di relax. Da Tokyo il modo più semplice per arrivarci è prendendo lo Shinkansen fino a Shin Osaka, poi l'autobus fino ad Arima. All'arrivo goditi un bagno nella vasca comune (per saperne di più sugli Onsen ascolta questo episodio) Kin no Yu (sono tattoo friendly). Ho trovato un paio di ryokan che hanno il bagno termale privato in camera. Tokori, un piccolo e accogliente ryokan dove una notte con cena e colazione nella stanza onsen viene circa 180 euro a persona. Hyoe, un ryokan classico, ma di alta fascia. Ci sono varie opzioni per la cena, tra cui una cena a base di manzo di Kobe (circa 280 euro a persona). Day 6: Kyoto Da Arima dirigiti a Kyoto con l'autobus. Se hai un budget ristretto, la stazione di Kyoto è una buona zona conveniente in cui soggiornare. Se desideri qualcosa di più vivace, consiglio la zona di Karasumaru. Posti da vedere: Nishiki Market Gion Kiyomizu temple Tofuku temple Fushimi Inari Day 7 : Arashiyama - Kyoto Inizia la giornata ad Arashiyama. Nel pomeriggio vai a visitare Kinkakuji (il tempio d'oro). Se hai tempo visita Kitano Tenmangu, il santuario preferito dalla gente del posto. Day 8: Osaka Trascorri la giornata a Osaka! Ecco alcuni must: Tutenkaku Osaka castel Dotonbori Day 9 : Nara Le principali attrazioni sono nel Parco Nara, dove ti troverai circondato da cervi. A Todaiji troverai il buddha gigante. Day 10 : Aeroporto Dirigiti all'aeroporto di Kansai in treno o in autobus dalla stazione di Kyoto.

Artist Jake Tilson doesn't care if his projects take decades to complete - in fact, he likes it when they do. He's just finished recreating his vision of Tsukiji fish market in Tokyo, an art project which took him years and involved walking around the market for thousands of miles. His recent solo show, which included miniature recreations of some of Tsukiji's 1,700 fish stalls, was a triumph of imagination, technical skill and eccentricity. The work is also a ghostly tribute to a market which no longer exists. In this episode Jake explains why walking and typography are so crucial to his work - and how to make a typeface out of eels.    Jake's miniature fish stalls on show at White Conduit Projects Photo credit: Jake Tilson Jake's vast walking map of Tsukiji Photo credit: Jake Tilson   The legendary pink pay 'phone  Photo credit: Agnese Sanvito

The current exhibition at White Conduit Projects gallery in London evokes the former fish market in Tokyo. We meet with artist Jake Tilson. See omnystudio.com/listener for privacy information.

We're wrapping up our Japan series with an episode on Tokyo! While there are literally thousands of things to see and do in Tokyo, we narrowed down some of our favorite experiences to create a list of 10 awesome things to see and do there. In this episode, we talk about the Tokyo Skytree, the Tokyo Tower, some of our favorite neighborhoods and parks to explore, where to go see cherry blossoms, the Shibuya crossing, Tsukiji fish market, a few unique experiences that you don't want to miss in Tokyo, and much more! Enjoy! Enjoy! In this episode:The Tokyo Skytree, what to expect, and places of interest in the surrounding areaThe iconic Tokyo Tower and where to go see cherry blossomsThe parks of Tokyo and the two that were our favoritesExploring around the neighborhoods of Tokyo and the best places to visitThe Shibuya crossing and the Tsukiji fish marketOther significant or interesting spots we visited while in TokyoThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3657151/advertisement

A small distillery in Chichibu, Saitama Prefecture, recently claimed its sixth whisky award at an international competition held in London. In Okinawa, a woman was arrested on Monday after approaching the U.S. consulate general brandishing what she claimed to be a pipe-bomb. Meanwhile, the American President Joe Biden is due to hold talks with Prime Minister Kishida tomorrow in Hiroshima, when Biden and other leaders including the newly appointed Brazilian President Lula da Silva descend on the city for this year's G7 summit taking place this weekend. Prior to that we head to the edge of Tokyo bay and wander through the outer market of Tsukiji, once the largest wholesale fish and seafood market in the world. We arrive as it begins to wind down and talk with the owner of Mejicafe buried deep within the market along Yokocho-dori. — Substack: notebookpodcast.substack.com Instagram: @notebook_pod Twitter: @notebook_pod — Get in touch: notebook.podcast@gmail.com Leave a message: speakpipe.com/notebook — Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Krewe of Japan Podcast... the Krewe is back full steam ahead on a travel train (plane?) and this time we are taking a more prefecture-specific approach like past seasons!  Joined by returning guests Kay Allen of Japan National Tourism Organization  & Megan DeVille of JETAA USA , we explore the prefecture of Aomori and everything it has to offer. From Hirosaki Castle & Nebuta Matsuri to apple cidre, Tsuruga Jamisen restaurants, & the tomb of Jesus Christ (what?), there's so much to learn and love about this prefecture! Bring your notebook, because this episode is jam-packed with ideas and travel tips for your next trip to Japan!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on JNTO ------Japan National Travel Organizaiton's WebsiteJNTO on InstagramJNTO on YouTubeJNTO on TwitterTohoku Kanko Website------ More Info on JET Program ------JET Program Website (Application Page)JETAA (JET Program Alumni Association) USA WebsiteUSJETAA Website

The younger generation are the future and they want a different type of boss.  That boss has to be a new model - persuasive, able to sell the WHY of the job, razor focused on building the team member's careers, a brilliant communicator and personal coach.  A snap really – probably be able to knock that lot off before lunch.  Well maybe not.   In Japan, they are not making as many members of the younger generation as they used to, so what they want becomes very critical to the boss's ability to meet the demands of the organisation. The over 65 age bracket in Japan is currently accounting for 36 million people, whereas those under 15 are only 15 million. That youth number will continue to decline.   Meeting their expectations means survival, because if you are losing them to your competitors, then you will run out of having enough staff to run the business.  You can see it now in construction companies, convenience stores, even sushi restaurants in Tsukiji, all having to find non-Japanese young people to do the work.    Japanese youth will be in high demand and the ability of their boss to satisfy their requirements will determine their longevity with the company.  Are these bosses up to the task though?  It doesn't appear to be the case.  Japanese government statistics show that 31% of young graduates are quitting their jobs within the first three years.  This isn't going to improve.   How skilled are the current crop of middle managers in Japan at coaching. Pretty lousy I would reckon. Why would I say that?  There is almost no leadership training in Japan for middle managers apart from OJT (On The Job Training).  This effectively means the flawed systems of the past are faithfully transmitted to the next generation, without any insertion of modern professionalism.  If your mentor was really skilled, then you were exceedingly lucky, but that batch is few in number.   The boss super coach needs to identify what are the skills needed in the team.  There are many possibilities so prioritisation is essential.  The person being coached, together with the boss as coach, picture the desired outcome.  What is the skill gap to be closed and what does success look like?  The goal must be owned by both sides.    Attitude is vital.  People are different though and what triggers desire for improvement in one, may not work in another.  What the boss thinks is exciting, may underwhelm the under 30s team members.  Is the trust in place?  How well does the boss know the team members?  If the boss has invested the time to know their staff, then coaching them becomes easier, because they can identify their respective interest triggers.   The key resource needed for coaching younger people tends to be the boss's time.  This is in critical short supply usually, which is why so little coaching gets done in the first place.  There is a chain reaction that starts with the boss's time management ability. This is rarely a strong suite for middle managers in Japan.  The super coach has mastered time management and prioritisation, so they can live more in Quadrant Two (important but not urgent) rather than Quadrant One (important and urgent) of the classic time management structure.    The ability to spend time reinforcing the strength of the company brand, explaining the Why behind what we do around here and applying attention to developing the skills of the younger team member are the keys.  This means having the bandwidth for identifying, explaining and demonstrating the skill required.  It means coaching the practice of the skill rather than abandoning the young to their own devices.  The latter approach usually fails and so their self-confidence gets hit hard, limiting their appetite for doing more or trying new things.   The idea of recognising results only at the end is flawed, but that is how most people do it.  Young people are constantly coming out of their Comfort Zones, so they need instant feedback on two things:  what they are doing well (good) and how their can improve further (better).    Recognising their baby steps and partial successes is vital to embolden them to keep going, to keep facing what they see as the black tunnel ahead full of risk and potential career obliteration.  Rewards should definitely come at the end and if we know them well enough, then we will know what type of recognition most resonates with them.   The modern boss in Japan has to become a super coach and give the young people in their charge, all the things they themselves should have received on the way up but never did.  Unfair, yes, but we can't keep shortchanging each successive generation and expect we will be making consistent progress in our organisations.  The time is now and we have to see some significant changes in the role of today's boss.

(Script) みなさん こんにちは、かなこです。きょうの シャドーイングは じょしの「で」です。 Hi everyone, it's Kanako. Today's shadowing is “Particle で”. Particle “で” indicates where the action takes place. For instance, if you were to say “I drink coffee at Starbucks”, Starbucks is the place the action is made in this sentence, so you need to put particle “で” right after “Starbucks”. It will be like this, 「スタバで コーヒーを のみます」. それでは はじめていきましょう！ Let's get started！ ------------------------------------------------------------------ I eat a hamburger at MOS Burger.　モスバーガーで　ハンバーガーを　たべます。 I eat sushi in Tsukiji.　つきじで　すしを　たべます。 I drink coffee at a café.　カフェで　コーヒーを　のみます。 I don't drink coffee at home.　うちで　コーヒーを　のみません。 I play tennis in school.　がっこうで　テニスを　します。 I swim in the pool.　プールで　およぎます。 I watch TV at home.　うちで　テレビを　みます。 I study in the library.　としょかんで　べんきょうします。 I watch a movie in a movie theatre.　えいがかんで　えいがを　みます。 I sleep on a couch.　ソファーで　ねます。 I don't sleep on a bus. バスで　ねません。 I listen to Jazz at home.　うちで　ジャズを　ききます。 I speak Japanese at school.　がっこうで　にほんごを　はなします。 I don't speak Japanese at home.　うちで　にほんごを　はなしません。 ------------------------------------------------------------------ では もういちど、さいしょから ぜんぶ いってみましょう。Let's try shadowing the whole thing again, from the beginning. おつかれさまでした。いかがでしたか？ That's all for today's shadowing. I hope you enjoyed it. また つぎの レッスンで あいましょう！ See you in the next lesson! --- Send in a voice message: https://anchor.fm/japanese-with-kanako/message

Con cuatro estrellas Michelín, el chef Ricardo Sanz es un maestro en fusionar el Mediterráneo con la tradición de la gastronomía japonesa, así que Japón es para él un paraíso. Del mercado de pescado de Tsukiji al restaurante más cosmopolita de Narisawa. En este episodio recorremos Japón a golpe de paladar.

Lanjut sampai pasar Tsukiji

Mission encre noire Tome 30 Chapitre 350. Le fantôme de Suzuko de Vincent Brault paru en 2021 aux éditions Héliotrope. Vincent de retour à Tokyo, quelques mois après le décès soudain de Suzuko, arpente Shðwa-dori. Le temps est magnifique, les rues larges et achalandées. Il la voit. Suzuko est là, elle tourne sur l'avenue Shin-Õhashi. Vincent s'accommode difficilement du sort injuste de sa disparition, son imagination lui joue des tours. À la mémoire est liée la douleur du passé. L'oubli est impossible. Il fréquente encore la galerie d'art contemporain d'Ayumi, il déambule le long du fleuve Sumida et son fameux marché aux poissons de Tsukiji. Rien n'y fait. La panique s'empare de lui parfois. Il se souvient alors de cette touffe de poil roux et blancs qui dépassait d'une petite caisse ramenée de la fourrière. Cette tête de renarde aux poils si fins, qui a tout changé entre eux. Depuis sa rencontre à Montréal, la vie est devenue une performance, celle de son amoureuse artiste. Il se brûle à l'illusion de pouvoir jamais oublier. Car cet amour a la taille d'une ville, d'un corps, si immense et fécond que son absence le laisse tel un survivant. Si ce n'est cette jeune femme, Kana qui rentre à l'improviste dans sa vie...Vincent Brault nous révèle les liens invisibles qui tissent la relation de ce couple iconoclaste jusque dans le deuil. Dans ce roman d'une sensualité folle, où se croisent une femme aux paupières incandescentes, un peintre serbe, une taxidermiste, des flamants roses et des corbeaux, une renarde et des chats sans queue, vous resterez suspendu au fil magnifique d'un récit baigné de mystère. Avec pour mot d'ordre: dévore-moi si tu peux. Retrouvons le mécanisme des rues de Tokyo qui vibrent à l'unisson de la plume habitée, de l'auteur, ce soir, à Mission encre noire. Vincent Brault est mon invité. Extrait:« Allongés sur le futon. Elle dessus, moi dessous. La lumière d'une lampe tamisée par un bout de tissu. Les rideaux tirés. Son corps nu, léger, délicat. Sa tête de renarde dans la pénombre scintillante. Sa truffe dans mon cou. La fourrure de ses joues. Ses crocs mordant l'arrière de mon oreille gauche. Ses gencives. De la bave. Une coulure épaisse et sanguine. Elle serrait trop fort les mâchoires sans faire exprès. J'ai voulu éloigner sa gueule de mon cou mais j'avais les poignets liés. Les chevilles aussi. Attaché aux quatre coins du futon tandis qu'elle haletait, qu'elle gémissait et mordait de plus en plus fort. «Attention, ça fait mal.» Mais elle a serré les dents plus furieusement encore. Comme un chien à qui l'on tente d'arracher un steak. Elle a grogné. Je me suis débattu en vain. J'étais bien attaché. Suzuko poussait mes épaules contre le futon avec ses mains. Ou non. Je n'avais pas réalisé qu'elle portait aussi les pattes de la renarde. Des sortes de gants lacés de la paume au poignet. Elle avait dû les enfiler à la salle de bain avant de venir me rejoindre sur le futon. Des griffes plus effilées que des aiguilles.» Suzanne Travolta par Élisabeth Benoit paru en 2020 aux éditions Héliotrope. Marie-Josée,  une scénographe sans grande envergure, soeur d'un acteur célèbre, s'est pendue dans son appartement du Mile-End à Montréal. Suzanne est sa voisine. Depuis le drame, tout le monde donne son avis sur la disparue. De la bouche de Suzanne, petit à petit le petit monde de ce quartier symbolique de la ville se dévoile. Lors des funérailles, elle fait la connaissance des gens qui ont entouré la défunte: sa meilleure amie, Georgia, son ami d'enfance Ray et sa vedette de frère, Laurent. Un constat se dégage, personne ne peut affirmer quoi que ce soit sur Marie-Josée, ou presque. Un revolver M37 chargé dans son tiroir de cuisine et beaucoup de pilules pour dormir, Suzanne éveille également la curiosité de deux détectives qui enquêtent et place une caméra dans sa salle de bain. C'est Bob qui mène l'étrange ballet de surveillance, personne ne le connaît, il est néanmoins le seul à rechercher qui est Suzanne désespérement. S'ensuit un assemblage de récits lucides parfois loufoques, un scénario déjanté peuplé de célébrité.e.s, de mère abusive, d'enquêteurs louches et de personnes affreusement seul.e.s. je vous invite, ce soir, à nous approcher de ces personnages en apparences farfelus et d'y découvrir des nuances subtiles qui font le charme de ce roman étonnant. Je reçois Élisabeth Benoit à Mission encre noire. Extrait: « Ray s'était assis sans dire un mot et moi-même je n'avais pas dit un mot, j'étais restée là, le coeur battant, mon livre à la main, tandis qu'il enlevait sa parka bleue. Il l'avait installée sur le dossier de sa chaise puis il avait bu deux ou trois gorgés de son café au lait sans me regarder. Il avait observé la scène autour de lui, le café un vendredi à 16 heures. Bruce et mark qui jouaient au pool, Vito derrière le comptoir qui discutaient à voix haute et tous les clients qui écoutaient malgré eux leur conversation. C'était une des façons qu'avait Vito d'asseoir son pouvoir. Ray avait fini par se tourner vers moi et m'avait demandé si je voulais quelque chose d'autre à boire, ou à manger d'ailleurs, ils ont du panettone et des biscuits, avait-il dit en jetant un coup d'oeil au comptoir où dix personnes au moins faisaient la queue. J'ai bu mon café ça va, je n'ai besoin de rien, avais-je répondu, et nous nous étions tus de nouveau. j'avais immédiatement pensé que ce que je venais de dire était brutal, je n'avais pu m'empêcher d'être brutale, comme d'habitude, il m'avait semblé comme d'habitude que j'allais dire quelque chose de tout à fait standard, ce n'est que lorsque j'avais fermé la bouche que j'avais réalisé que j'avais été brutale, comme d'habitude.»

Mission encre noire Tome 30 Chapitre 350. Le fantôme de Suzuko de Vincent Brault paru en 2021 aux éditions Héliotrope. Vincent de retour à Tokyo, quelques mois après le décès soudain de Suzuko, arpente Shðwa-dori. Le temps est magnifique, les rues larges et achalandées. Il la voit. Suzuko est là, elle tourne sur l'avenue Shin-Õhashi. Vincent s'accommode difficilement du sort injuste de sa disparition, son imagination lui joue des tours. À la mémoire est liée la douleur du passé. L'oubli est impossible. Il fréquente encore la galerie d'art contemporain d'Ayumi, il déambule le long du fleuve Sumida et son fameux marché aux poissons de Tsukiji. Rien n'y fait. La panique s'empare de lui parfois. Il se souvient alors de cette touffe de poil roux et blancs qui dépassait d'une petite caisse ramenée de la fourrière. Cette tête de renarde aux poils si fins, qui a tout changé entre eux. Depuis sa rencontre à Montréal, la vie est devenue une performance, celle de son amoureuse artiste. Il se brûle à l'illusion de pouvoir jamais oublier. Car cet amour a la taille d'une ville, d'un corps, si immense et fécond que son absence le laisse tel un survivant. Si ce n'est cette jeune femme, Kana qui rentre à l'improviste dans sa vie...Vincent Brault nous révèle les liens invisibles qui tissent la relation de ce couple iconoclaste jusque dans le deuil. Dans ce roman d'une sensualité folle, où se croisent une femme aux paupières incandescentes, un peintre serbe, une taxidermiste, des flamants roses et des corbeaux, une renarde et des chats sans queue, vous resterez suspendu au fil magnifique d'un récit baigné de mystère. Avec pour mot d'ordre: dévore-moi si tu peux. Retrouvons le mécanisme des rues de Tokyo qui vibrent à l'unisson de la plume habitée, de l'auteur, ce soir, à Mission encre noire. Vincent Brault est mon invité. Extrait:« Allongés sur le futon. Elle dessus, moi dessous. La lumière d'une lampe tamisée par un bout de tissu. Les rideaux tirés. Son corps nu, léger, délicat. Sa tête de renarde dans la pénombre scintillante. Sa truffe dans mon cou. La fourrure de ses joues. Ses crocs mordant l'arrière de mon oreille gauche. Ses gencives. De la bave. Une coulure épaisse et sanguine. Elle serrait trop fort les mâchoires sans faire exprès. J'ai voulu éloigner sa gueule de mon cou mais j'avais les poignets liés. Les chevilles aussi. Attaché aux quatre coins du futon tandis qu'elle haletait, qu'elle gémissait et mordait de plus en plus fort. «Attention, ça fait mal.» Mais elle a serré les dents plus furieusement encore. Comme un chien à qui l'on tente d'arracher un steak. Elle a grogné. Je me suis débattu en vain. J'étais bien attaché. Suzuko poussait mes épaules contre le futon avec ses mains. Ou non. Je n'avais pas réalisé qu'elle portait aussi les pattes de la renarde. Des sortes de gants lacés de la paume au poignet. Elle avait dû les enfiler à la salle de bain avant de venir me rejoindre sur le futon. Des griffes plus effilées que des aiguilles.» Suzanne Travolta par Élisabeth Benoit paru en 2020 aux éditions Héliotrope. Marie-Josée,  une scénographe sans grande envergure, soeur d'un acteur célèbre, s'est pendue dans son appartement du Mile-End à Montréal. Suzanne est sa voisine. Depuis le drame, tout le monde donne son avis sur la disparue. De la bouche de Suzanne, petit à petit le petit monde de ce quartier symbolique de la ville se dévoile. Lors des funérailles, elle fait la connaissance des gens qui ont entouré la défunte: sa meilleure amie, Georgia, son ami d'enfance Ray et sa vedette de frère, Laurent. Un constat se dégage, personne ne peut affirmer quoi que ce soit sur Marie-Josée, ou presque. Un revolver M37 chargé dans son tiroir de cuisine et beaucoup de pilules pour dormir, Suzanne éveille également la curiosité de deux détectives qui enquêtent et place une caméra dans sa salle de bain. C'est Bob qui mène l'étrange ballet de surveillance, personne ne le connaît, il est néanmoins le seul à rechercher qui est Suzanne désespérement. S'ensuit un assemblage de récits lucides parfois loufoques, un scénario déjanté peuplé de célébrité.e.s, de mère abusive, d'enquêteurs louches et de personnes affreusement seul.e.s. je vous invite, ce soir, à nous approcher de ces personnages en apparences farfelus et d'y découvrir des nuances subtiles qui font le charme de ce roman étonnant. Je reçois Élisabeth Benoit à Mission encre noire. Extrait: « Ray s'était assis sans dire un mot et moi-même je n'avais pas dit un mot, j'étais restée là, le coeur battant, mon livre à la main, tandis qu'il enlevait sa parka bleue. Il l'avait installée sur le dossier de sa chaise puis il avait bu deux ou trois gorgés de son café au lait sans me regarder. Il avait observé la scène autour de lui, le café un vendredi à 16 heures. Bruce et mark qui jouaient au pool, Vito derrière le comptoir qui discutaient à voix haute et tous les clients qui écoutaient malgré eux leur conversation. C'était une des façons qu'avait Vito d'asseoir son pouvoir. Ray avait fini par se tourner vers moi et m'avait demandé si je voulais quelque chose d'autre à boire, ou à manger d'ailleurs, ils ont du panettone et des biscuits, avait-il dit en jetant un coup d'oeil au comptoir où dix personnes au moins faisaient la queue. J'ai bu mon café ça va, je n'ai besoin de rien, avais-je répondu, et nous nous étions tus de nouveau. j'avais immédiatement pensé que ce que je venais de dire était brutal, je n'avais pu m'empêcher d'être brutale, comme d'habitude, il m'avait semblé comme d'habitude que j'allais dire quelque chose de tout à fait standard, ce n'est que lorsque j'avais fermé la bouche que j'avais réalisé que j'avais été brutale, comme d'habitude.»

Metro-Tokyo houses the world's biggest population at 37 million people, having gone through rapid growth at an unprecedented pace since the 17th century. As strange as it sounds, the driver of its population growth was in "disastrous losses."Show host Kyota Ko explains the secrets behind Tokyo's immense success as a megacity.Check out The Metro-classic Japanese Blog and Instagram for more fun content on Japanese culture.Support the show (https://www.patreon.com/metroclassicjapanese)

Konnichi wa! Watashi wa Emma des. Welcome to our Japan episode! Darius and Emma have both visited the beautiful country of Japan and they share their adventures. They also discuss the love of Japanese culture, especially food, that's spread around the world! Sushi is a staple snack food in many countries now and Japanese restaurants continue to rise in popularity. They remember their trips, learning Japanese in high school and Emma shares a random (slightly related) story about how she ended up being on a radio show for a week!! Tune in

Neste Omoshiroi Luis Hunzecher se aprofunda na história, cultura e tradição do mercado de Tsukiji. Edição - Luis Hunzecher. Capa - Luis Hunzecher. Roteiro - Fabio Murakami e Luis Hunzecher. Mande seu e-mail de histórias, sugestões e Feedback para: contato@papodelouco.com. Padrim: padrim.com.br/papodelouco. Picpay: app.picpay.com/user/papodelouco. Facebook: facebook.com/papodeloucooficial. Twitter: twitter.com/papodelouco_. Instagram: instagram.com/papodelouco_podcast. Instagram Luis Hunzecher: instagram.com/luishunzecher. Store: papodelouco.com/store. Agradecimento aos Padrinhos deste mês: Brendo Marinho; Cleiton Medeiros; Dalton Soares; Debersom Nascimento; Diego Silva; Diego Cruz; Fabiana Gonçalves; Gustavo Leitão; Jhonas Gama; Jota (João Paulo); Pensador Louco; Rebeca Serra; Rhuan de Oliveira; Ricardo Orosco; Sebastião Nunes; Thiago César; Vitor Campoy

Neste Gambiarra Board Games Gustavo Lopes e Carolina Gusmão falam sobre o jogo de tabuleiro Tsukiji, lançado no Brasil pela Buró Brasil, e muito mais, como sempre. Edição - Gustavo Lopes. Capa - Gustavo Lopes . Confira as fotos do jogo em nosso instagram instagram.com/gambiarraboardgames E-mail para sugestões: contato@papodelouco.com Padrim: padrim.com.br/papodelouco Picpay: app.picpay.com/user/papodelouco Facebook: facebook.com/papodeloucooficial Twitter: twitter.com/papodelouco_ Instagram: instagram.com/papodelouco_podcast Telegram: t.me/papodelouco Store: papodelouco.com/store Apoio Acessórios BG: www.acessoriosbg.com.br BGSP: boardgamessp.com.br/Agradecimento aos Padrinhos deste mês: Brendo Marinho; Cleiton Medeiros; Dalton Soares; Danilo Gonçalves; Deberson Nascimento; Diego Silva; Diego Cruz; Gustavo Leitão; Jota; Lucas Padilha; Pensador Louco; Rebeca Serra; Rhuan de Oliveira; Sebastião Nunes; Yure de Paula

Participação especial: Cassandra Santos! Jogos comentados no episódio de hoje: The Godfather: O Império Corleone (https://boardgamegeek.com/boardgame/195539/godfather-corleones-empire) Tsukiji (https://boardgamegeek.com/boardgame/142124/tsukiji) Res Arcana (https://boardgamegeek.com/boardgame/262712/res-arcana) Arte Moderna (https://boardgamegeek.com/boardgame/118/modern-art) A Fake Artist Goes to New York (https://boardgamegeek.com/boardgame/135779/fake-artist-goes-new-york) 7 Wonders (https://boardgamegeek.com/boardgame/68448/7-wonders) Expansões: - Líderes (https://boardgamegeek.com/boardgameexpansion/92539/7-wonders-leaders) - Cidades (https://boardgamegeek.com/boardgameexpansion/111661/7-wonders-cities) - Babel (https://boardgamegeek.com/boardgameexpansion/154638/7-wonders-babel) - Armada (https://boardgamegeek.com/boardgameexpansion/247315/7-wonders-armada) --- Send in a voice message: https://anchor.fm/boardcastbrasil/message

Our guest is Tetsuya Nick Sakagami, a fish expert based in Los Angeles. Nick joined me on Episode 70 and discussed the Kindai tuna, a unique experiment of farmed Bluefin tuna by the Kinki University in Japan. Nick works as an international business advisor to the university, import sustainable tuna from Tahiti, educate American chefs about fish among other things. Also, he recently published a book called “Sushi Master – an expert guide to sourcing, making, and enjoying sushi at home”.Japan Eats! is powered by Simplecast.  

For more than 80 years, Tokyo, Japan’s Tsukiji fish market had a reputation for supplying some of the freshest and best quality seafood anywhere. But over the decades, it had become overcrowded, unsanitary, and unsafe. After years of planning, the city decided to move the market last fall to a larger and more modern facility about a mile-and-a-half away. Despite the obvious benefits, there were also plenty of complaints that the new location was harder to get to, felt sterile and soulless, and simply lacked the charm of the old Tsukiji. I had the opportunity to visit Tsukiji for one last time and witness one of its famous early morning tuna auctions. Read more about my visit and see photos and videos on my website. Far From Home is a podcast where award-winning public radio journalist Scott Gurian visits parts of the world that most people never think about and tells stories they've never heard. For more info, visit farfromhomepodcast.org

In the Japan on the Record Student Podcast, UBC students discuss aspects of Japanese culture they research in class. Students share their research findings, thoughts, and passion for Japanese anime, manga, food, music, literature, film, sports, and other facets of Japanese society and popular culture. In this episode, a group of students discuss environmental issues in Tokyo, including urban pollution in Tsukiji, Suginami sickness, and the problem of jungle crows.

An untold story from Sydney's Fish Market and the Sydney's Fish Market Restaurants in Pyrmont Connect with us in an untold story just a few blocks from one of our favourite nautical bars, the Peg Leg Pyrmont. View the full images for this podcast https://eattmag.com/podcasts/sydneys-fish-market-restaurants/ Alex from the Sydney Fish Market, a local fisher himself, shares a few secrets beneath the glisten and gleam of the Sydney Fish Market Restaurants. Join us in our latest Sydney podcast on a stroll through the Sydney Fish Market. We join Alex one of the fish market tour guides whom we meet excitedly admiring a fish as the sun rises across Blackwattle Bay. Alex, who has been recently featured in Time out explains The Sydney Fish Market is open every day, except Christmas day. The Sydney Fish Market is also one of the most diverse markets on the globe and could be just second after Tokyo's Tsukiji fish market famous for its astounding display of seafood and the pre-dawn tuna auctions A touch on the Dutch Auction system In the first part one of our podcast interview with Alex, he explains how now the selling and buying of fish runs of a Dutch Auction. Also that technically for auction fans it's an open descending price auction. Auction prices even start at the three-to Five dollar price range above the data price per kilo. Buyers come from across the Asia-Pacific region who sometimes have less than a few seconds to make a decision. The auction floor can have over 100-plus varieties of shellfish and fish on any given day. Cullen made his way carefully onto the auction floor with his guide carefully steering him through the hundreds of new crates of fish and seafood among the ice and the excited sounds of constant clicks made during the bidding on the keypads of all of the bidders. Chilled somewhat by the early morning thaw after Cullen's extensive tour we join Alex again where he shares his love of fishing and some of his “pretty much foolproof tips on cooking fish”. A standing roast recipe for a fabulous fish dish He then shares his perfect standing roast recipe for a fabulous fish dish, so the fins go crispy a great secret straight from the marketplace. His gives us great tips on what to try to around this time of the year and shares with us a cheeky story about the best part of any fish. Alex also advises Cullen to dig deep and to trust our instincts when choosing fish and seafood by “getting something that appeals to you”. And he shares his most valuable insight into the best lunch at the fish market as one of the ultimate foodie meals in Sydney and perhaps fact across the country. SFM is the largest market of its kind in the Southern Hemisphere Sydney's fish market restaurants features a range of restaurants and cafés, a bakery, butcher, gourmet deli, greengrocer, bottle shop, fishing supplies store and gift shop. Retail stores at Sydney Fish Market include : BLACKWATTLE DELI GREGORY'S BREAD FISHERMAN'S FINE WINES FISH MARKET CAFE CHRISTIE'S SEAFOODS WATERSIDE FRUIT CONNECTION FISHERMAN'S WHARF SEAFOOD RESTAURANT NICHOLAS SEAFOODS SUSHI BAR PETER'S FISH MARKET DOYLE'S AT THE FISH MARKET DE COSTI SEAFOODS SALTY SQUID SEA EMPEROR SEAFOOD RESTAURANT & OYSTER BAR VIC'S MEAT MARKET MUSUMECI SEAFOOD CLAUDIO'S QUALITY SEAFOODS KIOSK ICECREAM & COFFEE Find out more about Sydney's fish market restaurants Boutique Brunch Tour behind the Scenes at the Market Hi, it's Cullen here from the EATT Magazine Podcast, and I'm very lucky to be joined by Alex Cullen Thank you. You're the tour guide here at the Sydney Fish Market, and I wanted to ask you a few questions. As I was really lucky enough to be able to come in and have a look at the, I guess I would call it the auction floor, the floor where people bid for fish, and that happens every day of the week, is that right? Alex Every weekday. So not on weekends, just Monday through to Friday. (referring to the behind the scene tours) Cullen Okay, brilliant. And when we were looking at that, there's three; I guess what I would call huge clocks when I'm not quite sure if they were clocks or not? Cullen They had timers on them, and they had lots of numbers whizzing around, and there were a lot of people sitting down beneath them looking at the boards very carefully to see what was happening there. Alex So that's our Dutch or reverse auction system. Cullen Okay. So, I think I know something about the Dutch option, but I'm sure some of our listeners might not be 100% clear about that. How would you describe it? Alex Technically for auction fans, it's an open descending price auction. So it was the system designed by the Dutch for their Tulip craze. And it was the system designed from the very beginning to sell perishable goods as quickly as possible. Cullen Okay. How does it work? Alex We've got historical sales data that goes back a decade, and that tells us in that week of the year for the last ten years, this certain species in that size and condition and we are quite specific, is worth x dollars per kilo. So if it should sell for $10 a kilo, yeah, we'll start that particular box. Three to $5 per kilo above its expected sales price. Cullen So if we were talking about a fish like Barramundi for example and so let's say that might come in at $10 a kilo. How, how would that work then? Cullen You'd go back over all that data over the last ten years and say this week, the 14th-weekend March or the 14th week of the year, it was worth $12 or would you take all of that down, and then you work out on an average, I guess? Alex Yeah, it gives us an average in a predicted, and then we started, I mean, 30% or 20% above what it should sell for sure. Cullen So let's say you might go higher and say, put it out at $14 a kilo. How does the bidding work and how does the pricing work? Alex Okay, so we started at $14 a kilo. The auction begins, and it starts counting down every revolution of that stock clock. It takes $1 per kilo off the sales price and the first buyer, the guys you could see in the stands, the first buyer to stop the auction with a press of a button has committed to buying at least one box at the price they stopped the auction house. Cullen Okay, so let's say the prices spiralling down, is that right? Cullen It goes down and let's say somebody says, ‘okay', I'm buying it at $12, and then I guess it's competitive in the sense that people say, oh well look like you know, I better get a name because I didn't know how many boxes there. Cullen Is that how it works? Alex You don't know what your competitor is prepared to pay. That keeps the prices high. That's a very important aspect of this doctrine otherwise if the price plummets, that seafood will go elsewhere next week. Alex So we don't know what their profit margins are, and they can still make a living, but those guys do pretty much to the dollar. Alex So the second it becomes profitable to someone and the harder working businesses tend to be more profitable. Alex The second it becomes profitable to someone it's sold, and we move on to the next one. Cullen Fantastic. And it looked like it was a big market today? Alex Yeah, you can safely say you saw a big market, we would have got 80 to 85 tons today. Alex I'm a fisherman, so I don't want to overestimate these things. But at least 3000 boxes over a hundred different species is a bustling day. Cullen And what makes today a big market compared to other days when it's not a big market. What affects the size of the market. Alex Sure Alex Fridays are traditionally the biggest day of the week for the auction because we don't hold an auction on the weekends and people tend to buy seafood on the weekends. It's a Friday evening, Saturday morning, Sunday morning thing. Cullen Additionally, I noticed, we met down on the floor it was a real bustle going on there. There was a tour down there? Were you giving a tour? Alex Yeah, we had a large school group from New South Wales from the central West. They had a four and a half hour, five-hour drive for them to get here. Fortunately, they got in yesterday evening. Otherwise, we would have had 30 increasingly disinterested schoolchildren staring me down. Cullen But they looked pretty interested. Alex They were fascinated. Considering they are 300 kilometres from the sea, they were all really switched on about  that. They asked a lot of good questions. Obviously, they wanted to try more seafood. We had a very engaged group out here which was fantastic to see. Alex If I'm in the kayak at two in the morning and it's in the middle of winter, and I'm getting rained on, I might begin to have moments of doubt. But then on quickly I hook up, and I'm in love again. Alex I like to fish in my kayak. I like to go camping for a few days at a time. I really would like to just get stuck in and after doing this job for a week, not talk for three days straight. But yeah, just come back all salty and happy. Cullen And so what sort of fish are you catching? Alex At the moment there's a lot around, particularly in the Pittwater in Hawkesbury, but there's always big Flathead and Whiting. Alex Caught about a 73-centimetre Flathead the other day. There is also plenty of Squid. Cullen Also, what's a favourite fish for you to cook?  What do you love cooking? Alex That's like picking a favourite child. Alex If I had to pick a fish, it would be the Pearl Perch. It's a part of the Glaucosoma family, and there's only three in it. They're scientifically known for this sweetness. Their a beautiful, bright white flesh, and you can cook it a million different ways. Pretty much foolproof. Cullen So do you cook that differently quite often? Alex Whenever I see one, I buy one. We don't get that many. It's a very small volume species. It's why you haven't heard of it. And so how would you, how would you normally cook with are? Alex Because it's a special fish, I like to make it a little bit special. I'd probably do a standing roast. We get a large lemon, cut it flat side down, and then the gut cavity will sit on top of the lemon. So score the skin, pad it dry, rub it with some olive oil and salt and then as hot as you're up and we'll go upright, the scheme goes crispy, the fins go crispy. Thus, you can eat them like chips, and then you get creamy, wobbly curds of flesh that flake off the bone and it's an upright-looking fish. It's quite impressive! Cullen How are we keeping the fish upright in the oven? Alex By plunking it on top of the lemon. If it's sliding off cause it all, it's got that gut cavity that it wants to sort of flatten down all that. But you can put chopsticks and sort of like antennas into the top of the lemon, and that rests in the gill breaks.  Alex Therefore, it just sits nice and upright, and both sides are exposed to the hot air, so it cooks evenly, and then you get to serve it upright. You can also get some wilted greens or some asparagus. Cullen Moreover, for people who are coming in the market and obviously, that's their first port of call, and then they make their way through the rest of the market. What do you think that they should be looking out for at different times that that might just appear now and again that isn't here every day that's a bit special. Cullen So to buy seafood, to take home or to have to say, here? Cullen I think both. Alex To have to take home the strength of Australian fisheries is its diversity. So everyone's heard of Snapper and Whiting and Flathead, and we've got 60,000 species in this country. Try something you've never seen before! Alex Try something like a Crimson Snapper, $10 a kilo for the whole fish. They are cousins' of the Red Emperor. They are sweet; they're meaty. You can steam them, and they'll go curdy and creamy. You can then barbecue them, and they get firm and meaty, and they cost the same as sausages. They shouldn't have to be that cheap. Alex But get something, pick it, pick it well and get it cooked to order. That's the best way to have hot food. Alex Cooked prawns – just visit all the shops because it varies from piece to piece in shop to shop. No one is the best. Use your instincts and get something that appeals to you. You can go from shop to shop, get pieces and pieces, eat it down on the boardwalk, get a bottle of wine. It's not a bad way to spend the morning. Cullen Fantastic. Just wrapping up because I know you've got to go, you have on tour coming in. I wanted to ask you, what are you having here for lunch today? Alex I'm getting mushrooms in Oberon tonight, so I'm probably going to try and keep it light. Cullen Okay, so when are you going to have that's nice and light. Alex Oh, just a half a kilo of prawns on the way out. Cullen Thank you very much for taking the time to really enjoyed being with you. Alex Thanks a lot, Cullen. My pleasure  

Naoto Nakamura gave nearly 200 tours a year at the mythic Tokyo fish market. And now that it’s gone, he reflects on his time sneaking visitors through the twists and turns.

2019 is well underway, but with so many amazing games on the horizon, it's hard to know what to look out for. Fear not, listener, that's what we're here for. Join us as we count down our most anticipated games of the year. Before we cast our eyes ahead, we talk about New Frontiers: The Race for the Galaxy Board Game, and Hansa Teutonica. 02:33 - New Frontiers: The Race for the Galaxy Board Game 09:25 - Hansa Teutonica 18:13 - Most Anticipated Games of 2019 18:59 - Eclipse: Second Dawn for the Galaxy 22:09 - Glorantha: The Gods War 25:28 - TOKYO TSUKIJI MARKET 28:27 - Sabotage 31:04 - Living Planet 33:26 - Pipeline 36:20 - Escape Plan 38:04 - Res Arcana 39:36 - Barrage 41:03 - ELO Darkness 44:02 - Black Angel 45:18 - On Mars 46:43 - Warpgate 48:54 - Mezo 51:07 - City of the Big Shoulders

Il fallait bien s’y attaquer à un moment ou un autre. Les sushis. Composé de riz vinaigré, de poissons crus ou de fruits de mer, ce plat est souvent sujet de discorde. Sauce soja sucrée ou sauce soja salée? Avec les baguettes ou les doigts ? Les questions pratiques sont multiples, et les réponses pas toujours évidentes quand on ne s’y connait finalement... pas plus que cela. Alors, Guilhem est allé les chercher directement auprès de professionnels.En première partie, Guilhem a convié Pierre Raffard, géographe passionné des mouvements liés à la cuisine, et déjà passé par le studio d’enregistrement de Nouvelles Écoutes, pour comprendre comment ces petites bouchées de poissons crus ont envahi le monde.En deuxième partie, Guilhem a échangé avec un maître sushi, Masayoshi Hanada, officiant à Paris au restaurant Sushi B, l’un des meilleurs Sushi-Ya de France. Après tout cela, les sushis n’auront plus aucun secret pour vous.Références entendues dans l’épisode: Le laboratoire de Food Studies de Pierre Raffard : Food 2.0 LabPierre Raffard recommande la lecture de "The Sushi Economy: Globalization and the Making of a Modern Delicacy" (2007)Guilhem recommande la lecture de ces articles "The Norwegian campaign behind Japan's love of salmon sushi" et "An Illustrated History of Sushi"L'épisode de Bouffons sur le café évoqué par Pierre RaffardLe Marché aux poissons de Tsukiji était le principal marché aux poissons de la métropole de Tokyo et le plus grand marché au monde pour les poissons et fruits de mer. Il a été fermé en 2018 et remplacé par le marché aux poissons de Toyosu.La campagne de Sushi Shop avec Mauro Colagreco ou encore Anne-Sophie PicKaiseki: désigne dans la gastronomie japonaise une forme traditionnelle de repas, composé de plusieurs petits plats servis conjointementSushi B, le restaurant de Masayoshi Hanada, se trouve au 5 Rue Rameau, 75002 Paris. Il n'y a que 8 places !Retrouvez Bouffons sur Mapstr, Instagram, Twitter et Facebook !Bouffons est une émission de Nouvelles Écoutes animée par Guilhem Malissen. Réalisée par Aurore Meyer Mahieu. Montée et Mixée par Thibault Delage au studio L’Arrière Boutique. Production et coordination Laura Cuissard avec l'aide de Cassandra De Carvalho.

Essen SPIEL 2018! Okay, we're not technically at Essen SPIEL, but we've got that Essen FEEL. We're each counting down the five games that we most wish we were in Germany to play this weekend. Before we hand over our Euros, we talk about SPQF, Le Havre, and Scythe: The Rise of Fenris. 02:09 - SPQF 07:17 - Le Havre 12:31 - Scythe: The Rise of Fenris 17:06 - Essen Preview 17:49 - Magnastorm 19:11 - Futuropia 20:27 - Big Shot 22:41 - Gùgōng 24:21 - Shadows: Amsterdam 26:41 - Smartphone Inc. 28:03 - Alone 29:40 - Solenia 30:44 - Tsukiji 31:51 - Teotihuacan: City of Gods 33:26 - Pax Transhumanity 34:53 - Rebel Nox 36:09 - Warpgate 38:35 - Forum Trajanum 39:34 - 1906 San Francisco 44:43 - Scythe: The Rise of Fenris (SPOILERS!)

We went to go visit the new fish market down in Toyosu, checking the free markets and delicious restaurants [The shop introduced in this episode] Ichiba Sushi https://bit.ly/2J93We1 Sushi Dokoro Yamazaki https://bit.ly/2CwcY3j Marutake https://bit.ly/2yu1ZET Mosuke Dango https://bit.ly/2Al8XgC

Nuogąstavimai dėl dingusio Saudo Arabijos žurnalisto Jamalo Khashoggio, spalį sukanka metai nuo #MeToo judėjimo, visiems laikams užsidarė Tokijo ikona laikomas Tsukiji žuvų turgus.

Nuogąstavimai dėl dingusio Saudo Arabijos žurnalisto Jamalo Khashoggio, spalį sukanka metai nuo #MeToo judėjimo, visiems laikams užsidarė Tokijo ikona laikomas Tsukiji žuvų turgus.

I skipped a week but here it is the second episode of my new series Weekly Wadai! How do you pronounce Japanese when speaking English? A beginning of a new era! Karaoke! Tsukiji fish market update! Controversy at Yasunori Shrine! Syphilis and the dark side of Japanese news! All this and more in todays ramblings! Don't forget to like, subscribe, and SHARE. Also a 5 star review in iTunes would be lovely*** Today's music: "Endless Summer" by Vampillia and "Yakosei no ikimono 3biki" by Yura Yura Teikoku. Love yuh! Links: Twitter: 
www.twitter.com/bananafishyt Facebook:
 www.facebook.com/bananafishYT/ Instagram: 
www.instagram.com/wimsymiffler/ iTunes: https://itunes.apple.com/us/podcast/ヘタレ外人podcast/

Tsukiji inner markets just started their move to Toyosu last week. In this episode, we’ll talk about the reasons for why they’re moving, where they’re moving, and notable places to check out in Tsukiji even after the move. [The shop introduced in this episode] Tsukiji Uogashi https://bit.ly/2E59DLi Tsukiji Suzutomi Sushitomi https://bit.ly/2y9fVnI Tsukiji Itadori Bekkan https://bit.ly/2CxJoey

Wir schauen uns Tokyo an – in Japan – einfach so! Cornelis und Sven wandeln auf fremden, unbekannten Pfaden durch die nächtlichen Straßen und Gassen der Bezirke Tsukiji und Tsukishima. Dabei darf natürlich auch der große Fischmarkt von Tsukiji nicht fehlen – reist mit uns!

Wir schauen uns Tokyo an – in Japan – einfach so! Cornelis und Sven wandeln auf fremden, unbekannten Pfaden durch die nächtlichen Straßen und Gassen der Bezirke Tsukiji und Tsukishima. Dabei darf natürlich auch der große Fischmarkt von Tsukiji nicht fehlen – reist mit uns!

Entrevista com Leandro Pires, designer do Rock Roll Manager e Tsukiji, realizada no Joga Brasília de 2018. PalaginoMonge bate um papo sobre o evento e novos projetos do designer. (Conversão YouTube)

Entrevista com Leandro Pires, designer do Rock Roll Manager e Tsukiji, realizada no Joga Brasília de 2018. PalaginoMonge bate um papo sobre o evento e novos projetos do designer. (Conversão YouTube)

Barrios, Shinjuku, Shibuja, Harajuku, Naka-Meguro, Asakusa, Ueno, Akihabara, Ginza, Tsukiji, Roppongi

Barrios, Shinjuku, Shibuja, Harajuku, Naka-Meguro, Asakusa, Ueno, Akihabara, Ginza, Tsukiji, Roppongi

Störst i världen. Mer fisk och skaldjur än någon annan fiskmarknad.Men nu har myndigheterna bestämt att Tsukiji - Tokyos fiskmarknad ska flytta eftersom den inte lever upp till dagens hygienkrav. Japanpodden har besökt denna historiska pärla - bespottad, förringad, men oj så älskad. Här kan man skilja på tonfisk och tonfisk.

E Ai Pessoal! Este é o centésimo segundo episódio do Leite Night! Este "Talk Show" sobre o mundo dos tabuleiros, com trocadilho infame no nome! =D No programa de hoje, iremos conversar com o Leandro Pires sobre o seu próximo jogo que irá sair pela RedBox Editora, e encontra-se atualmente em Financiamento Coletivo. O jogo em questão é o Tsukiji!! Tem Perguntas? É só mandar! A música deste Programa: Apocalyptica - Fisheye Já sabem aonde comprar seu próximo jogo de tabuleiro? Conheçam nossos apoiadores: - Loja Lúdica, acesse: https://lojaludica.com.br/n/index.php?tracking=leite - BG Quest, acesse: https://bgquest.com.br/ - Play Easy, acesse: https://playeasy.com.br Se você quiser apoiar o canal Clique nos links acima! links Interessantes: Página do FC: https://www.catarse.me/tsukiji Página da Ludopedia: https://www.ludopedia.com.br/jogo/tsukiji Página do BGG: https://boardgamegeek.com/boardgame/142124/tsukiji Página do Facebook da Redbox: https://www.facebook.com/RedboxEditora/ Convido vocês a assistirem o meu vídeo de análise do jogo: Fields Of Green, no meu novo formato: Leite expresso! https://www.youtube.com/watch?v=r5trIuCMWpQ Conheça meu outro Podcast, "Jogos Que Eu Odeio" onde um fã e um hater debatem um jogo em questão! confira o link: http://www.ludopedia.com.br/podcast/7/jogos-que-eu-odeio Instagram: www.instagram.com/jogoscomleite Página do Facebook: www.facebook.com/jogoscomleite Canal na ludopédia: http://www.ludopedia.com.br/canal/jogoscomleite e-mail: jogoscomleite@gmail.com Link para a ludolista do Canal: http://www.ludopedia.com.br/lista/104... Link Para a geeklist do Canal: http://migre.me/sp0Hp Criticas, Dúvidas, Sugestões e Xingamentos sempre são sem bem-vindos! Obrigado a todos (especialmente ao Leandro)!

E Ai Pessoal! Este é o centésimo segundo episódio do Leite Night! Este "Talk Show" sobre o mundo dos tabuleiros, com trocadilho infame no nome! =D No programa de hoje, iremos conversar com o Leandro Pires sobre o seu próximo jogo que irá sair pela RedBox Editora, e encontra-se atualmente em Financiamento Coletivo. O jogo em questão é o Tsukiji!! Tem Perguntas? É só mandar! A música deste Programa: Apocalyptica - Fisheye Já sabem aonde comprar seu próximo jogo de tabuleiro? Conheçam nossos apoiadores: - Loja Lúdica, acesse: https://lojaludica.com.br/n/index.php?tracking=leite - BG Quest, acesse: https://bgquest.com.br/ - Play Easy, acesse: https://playeasy.com.br Se você quiser apoiar o canal Clique nos links acima! links Interessantes: Página do FC: https://www.catarse.me/tsukiji Página da Ludopedia: https://www.ludopedia.com.br/jogo/tsukiji Página do BGG: https://boardgamegeek.com/boardgame/142124/tsukiji Página do Facebook da Redbox: https://www.facebook.com/RedboxEditora/ Convido vocês a assistirem o meu vídeo de análise do jogo: Fields Of Green, no meu novo formato: Leite expresso! https://www.youtube.com/watch?v=r5trIuCMWpQ Conheça meu outro Podcast, "Jogos Que Eu Odeio" onde um fã e um hater debatem um jogo em questão! confira o link: http://www.ludopedia.com.br/podcast/7/jogos-que-eu-odeio Instagram: www.instagram.com/jogoscomleite Página do Facebook: www.facebook.com/jogoscomleite Canal na ludopédia: http://www.ludopedia.com.br/canal/jogoscomleite e-mail: jogoscomleite@gmail.com Link para a ludolista do Canal: http://www.ludopedia.com.br/lista/104... Link Para a geeklist do Canal: http://migre.me/sp0Hp Criticas, Dúvidas, Sugestões e Xingamentos sempre são sem bem-vindos! Obrigado a todos (especialmente ao Leandro)!

-Untourist Tokyo- “Aristugu” was founded by a sword craftsman and has an extensive history, now it sells Chef Knives. "Turret Coffee" has some great coffee and even one of the infamous Tsukiji Turrets right in the store! Artitsugu: https://goo.gl/2YYhAv Turret Coffee: https://goo.gl/LRfGM5 -This Week in Tokyo- We discuss the complicated and controversial issue of Tsukiji’s relocation to Toyosu. Why is the market moving? Why hasn’t is moved yet? What are the issues surrounding the move? Yamazaki: https://goo.gl/bzTZvt (We introduced Yamazaki in episode 13) -Ending- We answer a question about family friendly spots. Disney Land: https://goo.gl/NSAot3 Disney Sea: https://goo.gl/kp3rTQ Odaiba Joypolis: https://goo.gl/4R1LMq (check out our episodes on Odaiba!) Nikko Edo Wonderland: https://goo.gl/wG7BDq Look out for updates to this list on our twitter! ____________________________ Thanks for listening! check out our twitter @realtokyoFM e-mail us for a sticker at realtokyo@tfm.co.jp

Details: City Spotlight - Tsukiji is home to a world-renowned fish market and is the number one tourist spot in Tokyo. From its origins to what the term "seri" means we give you background on the market and even our recommendation for amazing sushi in Tsukiji. tokyocheapo article: https://goo.gl/SOr4WW Sushi Yamazaki: https://goo.gl/i47DLR Tsukiji homepage: https://goo.gl/9gbHuP Interviews - An insider's interview with our recommendation, Sushi Yamazaki's shop owner! Letting us in on what makes his shop just so special. We also interview a traveler from Vancouver who tells us about what tips and tricks he has found useful in Japan, including a map you can use offline! city rail map (itunes store): https://goo.gl/KYqMIs maps.me: http://maps.me/en/home Ending- We answer a couple questions from our dear listeners! Introducing some restaurants with histories of over 100 years! Also giving suggestions for family friendly spots. Tempura Uoshin (Nihonbashi): https://goo.gl/myGHb0 Musashiya (Shimbashi): https://goo.gl/pSjf6A Check out our twitter: @realtokyoFM E-mail us at realtokyo@tfm.co.jp for a TokyoFM World sticker!

The wild bluefin tuna is being eaten to extinction, but this hasn’t curbed the global appetite for this valuable fish in Japan and across the globe.In the last 70 years the fish has become a staple of high-end sushi restaurants and celebratory meals. It sells for up to hundreds of thousands of dollars–as to eat bluefin caught in the wild signifies quality. It is the apex of the sushi platter across Japan, which eats about 80% of all the wild bluefin consumed. But the tuna’s popularity is actually a relatively new phenomenon, as tuna was once regarded as a waste product until the middle of the 20th century, and even used for cat food. But recently, the appetite for the huge ocean-going fish has led to an ecological crisis, with projections that wild bluefin will no longer exist in the coming decades. The BBC’s Edwin Lane visits the iconic Tsukiji fish market, the hub of the global tuna trade, and speaks to a sushi chef who can’t bring herself to stop preparing the fish despite the extinction warning, and visits one of the world’s only functioning bluefin farms to talk about why it’s so difficult to raise bluefin tuna in captivity. (Photo: Bluefin tuna on ice Photo credit: Kindai University, Japan)

The Boss As Super Coach   The younger generation are the future and they want a different type of boss. That boss has to be a new model - persuasive, able to sell the WHY of the job, razor focused on building the team member's careers, a brilliant communicator and personal coach. A snap really – probably be able to knock that lot off before lunch. Well maybe not.   In Japan, they are not making as many members of the younger generation as they used to, so what they want becomes very critical to the boss's ability to meet the demands of the organisation. The over 65 age bracket in Japan is currently accounting for 33.45 million people, whereas those under 15 are only 15.88 million. That youth number will continue to decline.   Meeting their expectations means survival, because if you are losing them to your competitors, then you will run out of having enough staff to run the business. You can see it now in construction companies, convenience stores, even sushi restaurants in Tsukiji, all having to find non-Japanese young people to do the work.   Japanese youth will be in high demand and the ability of their boss to satisfy their requirements will determine their longevity with the company. Are these bosses up to the task though? It doesn't appear to be the case. Japanese government statistics (always old in Japan - the latest survey was 2013) show that 32% of young graduates are quitting their jobs within the first three years. This isn't going to improve.   How skilled are the current crop of middle managers in Japan at coaching. Pretty lousy I would reckon. Why would I say that? There is almost no leadership training in Japan for middle managers apart from OJT (On The Job Training). This effectively means the flawed systems of the past are faithfully transmitted to the next generation, without any insertion of modern professionalism. If your mentor was really skilled, then you were exceedingly lucky, but that batch is few in number.   The boss super coach needs to identify what are the skills needed in the team. There are many possibilities so prioritisation is essential. The person being coached, together with the boss as coach, picture the desired outcome. What is the skill gap to be closed and what does success look like? The goal must be owned by both sides.   Attitude is vital. People are different though and what triggers desire for improvement in one, may not work in another. What the boss thinks is exciting, may underwhelm the under 30s team members. Is the trust in place? How well does the boss know the team members? If the boss has invested the time to know their staff, then coaching them becomes easier, because they can identify their respective interest triggers.   The key resource needed for coaching younger people tends to be the boss's time. This is in critical short supply usually, which is why so little coaching gets done in the first place. There is a chain reaction that starts with the boss's time management ability. This is rarely a strong suite for middle managers in Japan. The super coach has mastered time management and prioritisation, so they can live more in Quadrant Two (important but not urgent) rather than Quadrant One (important and urgent) of the classic time management structure.   The ability to spend time reinforcing the strength of the company brand, explaining the Why behind what we do around here and applying attention to developing the skills of the younger team member are the keys. This means having the bandwidth for identifying, explaining and demonstrating the skill required. It means coaching the practice of the skill rather than abandoning the young to their own devices. The latter approach usually fails and so their self-confidence gets hit hard, limiting their appetite for doing more or trying new things.   The idea of recognising results only at the end is flawed, but that is how most people do it. Young people are constantly coming out of their Comfort Zones, so they need instant feedback on two things: what they are doing well (good) and how their can improve further (better).   Recognising their baby steps and partial successes is vital to embolden them to keep going, to keep facing what they see as the black tunnel ahead full of risk and potential career obliteration. Rewards should definitely come at the end and if we know them well enough, then we will know what type of recognition most resonates with them.   The modern boss in Japan has to become a super coach and give the young people in their charge, all the things they themselves should have received on the way up but never did. Unfair, yes, but we can't keep shortchanging each successive generation and expect we will be making consistent progress in our organisations. The time is now and we have to see some significant changes in the role of today's boss.   Engaged employees are self-motivated. The self-motivated are inspired. Inspired staff grow your business but are you inspiring them? We teach leaders and organisations how to inspire their people. Want to know how we do that? Contact me at greg.story@dalecarnegie.com   If you enjoy these articles, then head over to www.japan.dalecarnegie.com and check out our "Free Stuff" offerings - whitepapers, guidebooks, training videos, podcasts, blogs. Take a look at our Japanese and English seminars, workshops, course information and schedules.     About The Author Dr. Greg Story: President, Dale Carnegie Training Japan In the course of his career Dr. Greg Story has moved from the academic world, to consulting, investments, trade representation, international diplomacy, retail banking and people development. Growing up in Brisbane, Australia he never imagined he would have a Ph.D. in Japanese decision-making and become a 30 year veteran of Japan.   A committed lifelong learner, through his published articles in the American, British and European Chamber journals, his videos and podcast “THE Leadership Japan Series”, he is a thought leader in the four critical areas for business people: leadership, communication, sales and presentations. Dr. Story is a popular keynote speaker, executive coach and trainer.   Since 1971, he has been a disciple of traditional Shitoryu Karate and is currently a 6th Dan. Bunbu Ryodo (文武両道-both pen & sword) is his mantra and he applies martial art philosophies and strategies to business.        

Hello everyone!!! We are back with a new episode! This week Motoi, Brent and Edgar discuss about the sudden appearance of a sinkhole in Fukuoka, the possible movement of Tsukiji market and their main topic, an incident that happened in a sushi restaurant in which they where serving great amounts of wasabi to foreign costumers, […]

The Living Japan crew is back this week! Join us while we discuss about the arrival of Pokemon Go to Japan and how people has been reacting to it. We also talk about the moving of the Tsukiji Fish Market, is it happening? Finally, we also talk a little about the next Tokyo election.  

  The waiting room for the most exclusive tuna auction in the world-At Tsukiji Fish Market in Tokyo, Japan Tsukiji Market-Tokyo, Japan. Home to the world famous tuna auction where wholesalers bid on blue fin tuna worth tens of thousands of dollars almost everyday. For the lucky few who brave the early morning hour like myself recently it’s a chance to get up close to this unique arena of high stakes bidding on the most prized fish in the world. The lucky few? 120 to be exact. Some of the guidebooks and online blogs say to get to the information office at Tsukiji markets Kachidoki Bridge gate entrance by 4am. Well things have changed and now I wouldn’t recommend arriving any later than 3:30 to get a spot, I got there at 3:35 and I was one of the last few admitted. Once in you’re given a map with instructions on conduct in the market and a colored vest to wear identifying you as a guest of one of two groups of 60. I was in the blue vest group, the last to visit the tuna auction that morning. The room is divided into two for each group. The first is led into the auction area at 5:25 and is allowed to watch for 25 minutes. My team, the blue group goes in last at 5:50. OK, now the wait. For the blue team, almost 2 hours! Bring something to read or listen to because there’s not much to look at in this room. The green team gets the signal to move to the auction area and my team is less than 30 minutes away from our visit. The blue fin tuna is the star of Tsukiji but it’s only one of over 400 species of fish and seafood including seaweed, expensive caviar and controversial whale species sold at the market. Almost 3000 tons of seafood is processed everyday-making Tsukiji the largest fish market in the world. Finally after being in this holding tank for almost 2 hours we were escorted by Tokyo Metropolitan Government security to the auction room. There is a planned move in 2017 of the market to a new site. Tsukiji has been operating in central Tokyo since 1935 after the original market was destroyed by the 1923 Great Kanto Earthquake. It’s an extremely hectic and busy place and we are warned by our escorts to be very careful as many forklifts and turret trucks are constantly on the move. We pass by one tuna auction site before being lead into the public viewing area for our precious well-earned 25 minutes into this fascinating world of high stakes tuna. The first blue fin tuna auctioned at Tsukiji this year was sold to the highest bidder at over $37,000 US dollars. The same sushi restaurant chain owner who won this year’s bid paid over 1.76 million US for a slightly larger tuna in 2013. Intermediate wholesalers are busy inspecting the tuna up for auction this morning. It’s a very tricky game, even with the knowledge these buyers accumulate over the years to always get the tuna your customers want for the right price. The best can spot a seemingly lower grade tuna and get essentially a high grade product at a bargain price. 80% of the global blue fin tuna catch is consumed in Japan. Meanwhile in the rest of the Tsukiji Fish Market the other 400 species of fish and seafood, including processed blue fin tuna is being purchased by buyers from small restaurants to hotel chains. Many stalls specialize in one type of product like this shop which is busy processing live eels. Anything you can think of that swims or lives in the sea is here including the star of the market, the blue fin tuna. The outer market is where all of the retail shops and restaurants are located. Line-ups for some of these famous sushi restaurants start at 4:30am. It’s safe to say Tsukiji has Tokyo’s highest density of sushi restaurants all with their own unique personality. Back at the tuna auction final notes and inspections are completed before the first bidding. The buyers are all seen wearing caps with their license allowing them to bid on the tuna up for auction.

Tsukiji Market-Tokyo, Japan. Home to the world famous tuna auction where wholesalers bid on blue fin tuna worth tens of thousands of dollars almost everyday. For the lucky few who brave the early morning hour like myself recently it’s a chance to get up close to this unique arena of high stakes bidding on the most prized fish in the world.The lucky few? 120 to be exact. Some of the guidebooks and online blogs say to get to the information office at  Tsukiji markets Kachidoki Bridge gate entrance by 4am. Well things have changed and now I wouldn’t recommend arriving any later than 3:30 to get a spot, I got there at 3:35 and I was one of the last few admitted.Once in you’re given a map with instructions on conduct in the market and a colored vest to wear identifying you as a guest of one of two groups of 60. I was in the blue vest group, the last to visit the tuna auction that morning.The room is divided into two for each group. The first is led into the auction area at 5:25 and is allowed to watch for 25 minutes. My team, the blue group goes in last at 5:50. OK, now the wait. For the blue team, almost 2 hours! Bring something to read or listen to because there’s not much to look at in this room.The green team gets the signal to move to the auction area and my team is less than 30 minutes away from our visit. The blue fin tuna is the star of Tsukiji but it’s only one of over 400 species of fish and seafood including seaweed, expensive caviar and controversial whale species sold at the market. Almost 3000 tons of seafood is processed everyday-making Tsukiji the largest fish market in the world. Finally after being in this holding tank for almost 2 hours we were escorted by Tokyo Metropolitan Government security to the auction room. Excerpts from "Ticket To The World's Most Expensive Fish Auction-Tsukiji Market, Tokyo".  

We're back at Tsukiji Market! The first time we went it, we had the amazing luck of getting THE worst weather to go to Tsukiji... Tropical storm with 50 mile per hour wind that just drenched us, needless to say we were terrified for our camera gear. So we decided to go back and do a quick do over of Tsukiji.  This time around it was really sunny, so we had the pleasure of taking our time and really check out the inner market, where they sold all kinds of seafoods!  We didn't get a chance to do it last time because we were drenched and smelled like fish... We couldn't wait to go back to Tokyo Kiba Capsule Hotel and take a shower. In this video, we shot a segment where we tried to replicate what it would be like if you were walking inside the Tsukiji Inner Market.  This part of the video is really cool or will become really cool because Tsukiji Market as a whole will move to a new place, and they will close down the whole old Tsukiji Market. So this segment called "Walking Through Tsukiji Market" will be like "going back through time" when Tsukiji Market Closes down in November 2016. Leave us  a review on iTunes, and we'll put your name under the credits on the next episode! It will really help us out! Thanks! Inquiries? Make music? Want to Collaborate? Or just say hi? DestinationCosmo@gmail.com Subscribe and Follow us!!! Instagram via DestinationCosmoPodcast Facebook via Destination Cosmo Travel Podcast Twitter via @DestinationCos Music by Dj Grumble soundcloud.com/gbeats Aso soundcloud.com/aricogle

questa settimana Disma Pestallozza ci porta a Tokyo, perchè il mercato del pesce più importante della città, Tsukiji, verrà trasferito; parliamo poi di City Roulez, gioco in scatola ambientato a Bologna. La psicoradio che si occupa di bullismo e le no-selfie zone di Mumbai chiudono la puntata!

questa settimana Disma Pestallozza ci porta a Tokyo, perchè il mercato del pesce più importante della città, Tsukiji, verrà trasferito; parliamo poi di City Roulez, gioco in scatola ambientato a Bologna. La psicoradio che si occupa di bullismo e le no-selfie zone di Mumbai chiudono la puntata!

Join us as we check out the world famous and largest Fish Market in the world, The Tsukiji Market in tokyo! Let us know what you think! Follow us on Instagram DestinationCosmoPodcast In this short video, we checked out the Tuna Auction, where we had to deal with crazy 50 mile per hour storm while avoiding getting ran over by the zipping little Turret Trucks during our tour in Tsukiji inner markets. That was not fun at all... We had to make sure our camera gear did not get wet. Right after, we probably ate one best breakfast we've ever had, at one of the oldest restaurants in Tsukiji, called Kaisendon Oedo! It first opened in 1885 and the restaurant has been passed down by the same family since then! You'll see the owner in the video, old lady wearing a yellow jacket, hovering around the entrance making sure everything is clean and tidy. Tsukiji Market (築地市場, Tsukiji Shijō) is a large wholesale market for fish, fruits and vegetables in central Tokyo.  Tsukiji Market is best known as one of the world's largest fish markets, handling over 2,000 tons of marine products per day. Visiting the tuna auction The number of visitors to the tuna auction is limited to 120 per day, the maximum number which the market's infrastructure can accommodate. Tourists, who wish to see the auction, have to apply at the Osakana Fukyu Center (Fish Information Center) at the Kachidoki Gate, starting from 5:00am (or earlier on busy days) on a first-come, first-serve basis. A first group of 60 visitors will be admitted to the auction between 5:25 and 5:50, while a second group of 60 visitors will be admitted between 5:50 and 6:15. Visitors usually start lining up hours before 5am, and the maximum number is likely to be exceeded, in which case later arriving visitors will not be able to see the auction. Successful applicants will be able to view the auction from a designated visitor area. It is not allowed to view the auction from anywhere else or to use flash photography or to interfere with the business action in any other way. Excerpt taken from Japan-Guide.com Leave us  a review on iTunes, and we'll put your name under the credits! It will really help us out! Thanks! Inquiries? Make music? Want to Collaborate? Or just say hi? DestinationCosmo@gmail.com Subscribe and Follow us!!! Instagram via DestinationCosmoPodcast Facebook via Destination Cosmo Travel Podcast Twitter via @DestinationCos Music by: Danijel Zambo soundcloud.com/danijel-zambo Terem soundcloud.com/terem

Japan is a country of contrasts, which has a lot more to offer the independent traveller than just geishas and sushi. In this episode of the Indie Travel Podcast, we talk to Andres Zuleta about what to do in the land of the rising sun.

Ben puts his broadcasting hat on for a whistle-stop tour of the sights and sounds of central Tokyo. Starting from Shinjuku on the West side of the city, this tour follows an anti-clockwise loop via the yummy mummy hills of Daikanyama, through the traditional and pungent Tsukiji fish market and into the schoolgirl anime madness of Akihabara.  

Ep182 Got Faded Japan Podcast Johnny gets deep in Tsukiji while Shank takes that guys to the infamous horror bar Death Match in Golden-gai. Teens pretend to knock-up girl in tele-fraud scam, man swipes panties for 40 years, cop swan dives after slaying cop lady-friend, bear vs hatchet man in Hokkaido, boiling crabs leads to attempted murder in famous Osakan crab joint, 84 toilets serial trashed and cylinder bomber targets koban. The Got Faded Japan Podcast gives listeners a glimpse of the seedy side of Japan's news, culture, politics, parties, and all around mischief and mayhem. Hosted by Johnny and Shank who add their own opinions and otherwise drunken bullshit to the mix.  Send us an email on FB/twitter/instagram @ Got Faded Japan, gotfadedjapan@gmail.com or go to gotfadedjapan.com to buy a t-shirt to donate to the show. Or hell man, just tell a friend & post a link to keep this pod rolllin' Fader! Kanpai mofos!  

Tokyo’s Tsukiji fish market might be a must-see for tourists but the Japanese capital’s flower market is also that rare thing – a place of beauty and big business.

We just have to say, we have the most awesome fans ever. Seriously, you guys rock. While we love you all, you'll get to see who currently has the ranking of #1 fan in just a bit... Our next few days in Japan involved a lot of great food... oh, and a typhoon. (If you missed the first part of the trip, you can listen here!) Day 3 (Our 3rd day together was Allison's 5th day in Japan, which is why the day numbers might seem a little off sometimes...) So first things first, Allison just had to try the Shiro Cream Puff from Beard Papa's that Rachael had been raving about. Made with tapioca flour and a cream cheese filling, she was instantly obsessed. Since Rachael and her family got to spend our day 5 (a Sunday) seeing old friends at church, Allison and Son ventured to Don Quixote, which we describe as "Wal-Mart on crack". Seriously. Then we went to Bassanova! Green curry soba for the win! But the much more exciting part of this was getting to meet Kate!!! We're still flipping out over the fact that we get to not only say that we have fans as cool as Kate, but that we have a #1 Fan! Kate, you rock, and we think you're totally awesome. Day 4 This was the day we attempted to go Tsukiji fish market. And by attempted, we mean what actually happened was a comedy of errors where Allison and Son got stuck in their hotel, got slightly lost, then ran around looking for Rachael (whose alarm hadn't gone off!) Ah well. At least it was a pretty morning. So after we all got a little more sleep, we headed off to Hamarikyu park where Son did a bit of filming... And then we took the waterboat from Hamarikyu, up Sumida river, to Asakusa where walked up the street to Sensoji temple. On our way, we got to try all sorts of goodies - taiyaki, sweet potato age manju, and (of course) ice cream! After letting the girls play in a park a bit, it was off to Kaikaya by the Sea for dinner - a place that Rachael has been RAVING about for ages. We finally got to try the ginger ale in copper cups that she goes on and on about... And happily, the tuna ribs (along with the rest of the meal) lived up to the expectation that she had set. (The buttery fried goatfish was another huge winner in that meal!) Day 5 Did we mention it was typhoon season when we went? Yeah. And like any sane person would do, we went to the zoo on the day the typhoon was supposed to hit. And dragged poor Kate with us! Zoo food in Japan is surprisingly good, for a ridiculously inexpensive price. Allison's maple syrup-filled pancakes with blueberry jam were fantastic, and the chicken karaage that Rachael got for the girls was crazy good. But the best thing ware the homemade roasted sweet potatoes (yaki imo!) that Kate brought for us. Because she's the yaki imo girl! (P.S. Go follow her on twitter. Tell her we sent you. Be prepared to find out why we adore her so!) That evening we actually got to meet Keizo (since he wasn't there when all we went to Bassanova) and go out for monjayaki! Monjayaki is like okonomiyaki, but waterier. However, still delicious. After dinner, the Fujis went back to their hotel (smart people - there was a typhoon coming, after all!) but Son was still hungry, so we went for ramen with Keizo and his girlfriend. And then it was a sprint back to the rain station, against the rain and wind that were getting stronger by the minute! Yeah. There was a typhoon. Thankfully we were all safe in our respective beds by the time it actually hit. What a day! We're having a contest! You can enter to win one of two pairs of silicon saibashi (cooking chopsticks, like these) that we brought back from Japan. All you have to do to enter is leave a comment on this post. One entry per person. You have until 11:59PM on Monday, September 24th, 2012 to enter. We will ship internationally, so anyone may enter. The two winners will be chosen using random.org. Good luck!

Last week, I visited the Tsukiji Fish Market here in Tokyo with Scott Jarvie, and had a wonderful morning shooting around the market, so today I share some of my experiences and photos with you. Text, Images and Links on blog: https://mbp.ac/331 Music from Music Alley: http://www.musicalley.com/

Last week, I visited the Tsukiji Fish Market here in Tokyo with Scott Jarvie, and had a wonderful morning shooting around the market, so today I share some of my experiences and photos with you. Text, Images and Links on blog: https://mbp.ac/331 Music from Music Alley: http://www.musicalley.com/

Fred joins in this episode to discuss the ever classic Japan pachinko parlor experience. After coming home from a round of yakitori, we enjoy a few beers on the way back to my apartment to chat about our experience. Listen to us get distracted by the ultrasonic teenage repellers down in Tsukiji.