Podcasts about Corleone

In this episode of Gangland Wire, Mafia Genealogist Justin Cascio joins Intelligence Unit detective Gary Jenkins to explore one of the most remarkable—and overlooked—figures of the Prohibition era: Pasqualina Albano Siniscalchi, the so-called Bootleg Queen of Springfield, Massachusetts. At the dawn of Prohibition in 1921, Pasqualina was a young widow living in Springfield's South End when she inherited her late husband's powerful bootlegging operation—one of the largest in western Massachusetts. Rather than step aside, she took control. Pasqualina ruled a crew of toughs and bootleggers, oversaw liquor distribution, and launched a relentless campaign of vengeance against rivals who challenged her authority. Newspapers dubbed her The Bootleg Queen, but her fight went far beyond rival gangs. She clashed with lawmakers, battled competing bootleggers, and even faced resistance from within her own family—all while operating in service of a secret society that would never fully accept her because she was a woman. Her story exposes the contradictions of organized crime: loyalty demanded without equality, power wielded without recognition. Cascio draws from years of meticulous research and family histories to bring Pasqualina's story to life, revealing her pivotal role in early Mafia expansion in New England and the hidden influence women could wield behind the scenes. His book, Pasqualina: The True Story of the Bootleg Queen of Springfield, challenges long-held assumptions about gender, power, and the Mafia during Prohibition. If you're interested in Prohibition-era crime, New England Mafia history, or the untold stories of women who shaped organized crime from the shadows, this episode is one you won't want to miss. Learn more about Justin and his work on Mafia Geneology by clicking this sentence. Get Justin’s book, Pasqualina: The Bootleg Queen of Springfield, Massachusetts Listen now on Gangland Wire — available on all major podcast platforms and YouTube. 0:02 Introduction to Mafia Genealogy 1:16 Pasqualina Albano’s Story 2:30 Family Reunion Revelations 4:56 The Impact of Prohibition 7:45 Prejudice and Organized Crime 10:50 Connecting the Genovese Family 12:34 Views from Sicily 13:50 Cultural Differences in Dress 16:37 Encounters with Modern Gangsters 18:36 Gina’s Documentary and Art 23:53 The Romance of the Gangster 27:24 The Nature of Risk 28:46 The Evolution of Organized Crime 33:16 Closing Thoughts and Future Plans Hit me up on Venmo for a cup of coffee or a shot and a beer @ganglandwire Click here to “buy me a cup of coffee” Subscribe to the website for weekly notifications about updates and other Mob information. To go to the store or make a donation or rent Ballot Theft: Burglary, Murder, Coverup, click here To rent ‘Brothers against Brothers’ or ‘Gangland Wire,’ the documentaries click here.  To purchase one of my books, click here. Transcript [0:00] Hey, all you wiretappers. Good to be back here in the studio of Gangland Wire. I’ve got on tap here a repeat guest. He’s been on before. I had a little technical glitch this morning with the internet, and I had to scurry around and do something different. I totally forgot about what I was going to talk about with Justin, but I knew Justin’s been on there before. I knew he does mafia genealogy, and I knew he knows his stuff, and so he doesn’t really need a lot of help from me. So this is Justin Cascio from the website and some books, some mafia genealogies. Welcome, Justin. Thanks so much, Gary. Great to be here. Really. And you’re from the Springfield, Massachusetts area. And so that’s been some of your emphasis has been on that area. But you’ve done a lot of other mob genealogy, correct? Yes. On my website, on mafiagenealogy.com, I write about a whole lot of different places that the mafia has been in the United States. In fact, coming up, I’m going to be writing about Kansas City. But for the last 25 years or so, I’ve lived in New England. I live about 20 miles away from Springfield, Massachusetts, which if you’ve heard of Anthony Aralata or Bruno or the Shabelli brothers, then you know the Springfield crew of the Genovese crime family. [1:12] And I’ve been following them pretty closely since I’ve lived here. A few years ago, I got into the story of Pasqualina Albano, who was a bootlegger in Springfield during Prohibition. [1:25] That’s what my new book is about. Yeah. Oh, that’s a new book, right? I’m sorry. I didn’t pick up real quick there. And she’s done a documentary recently that hasn’t been seen by very many people. And they really, she was a woman. They do use the A at the end. Those of us that know about romance languages would know as probably a woman, but she’s a woman. And she was running a certain segment of bootlegging back during the 30s and late 20s, exactly when it was, which is really unusual. She must have been a powerful individual. I think that she was a very remarkable person, so I couldn’t find out enough about her. I really needed to understand how it was possible that somebody who the Mafia would never have accepted as a member allowed her to lead this crew for so long, even into the years when it was associated with Vito Genovese and that crime family. Yeah. Don’t you imagine it was, she must have been making money for them. [2:24] She was making money for her family, for sure. Got a few people probably pretty comfortable, yeah. [2:30] So that family, you went to a family reunion recently and learned quite a little bit. You want to tell your experiences about that? Yes. So, Pasqualea Albano, that bootlegger, has a nephew who is now 101 years old. His name is Mario Fiore. And when he turned 100, I was invited to his birthday party. And it was an enormous scene. It was tremendous. In fact, it’s a cliche, but the opening scene of The Godfather, if you imagine that wedding scene, it’s what it looks like. There’s a guy singing live on a PA system. There’s a pizza oven parked over here. There’s kids in the pool. There’s so many people, so much food, and this great big lawn and incredible view. Just an amazing scene to be at. And I met so many different people who were in Mario’s family. I met people who came over from Italy to come celebrate his birthday and talked with them as much as I could. I have no Italian, by the way. So we did the best we could. But I also talked to her American relative. She has all these grand nieces and nephews, and nieces and nephews who are still living, who were at this party and told me stories and drew little family trees for me. And what I was able to get a real good sense of is how the family feels about this legacy. Because not just Pasqualina, who was in organized crime, so many of her relatives were involved as well and continued to be up until the 80s, at least. [4:00] So the name, was it Albano? Was it got on in the modern times? The last name, was it still Albano? Was there another name? There are a few. Let’s see. I want some more modern names. There’s Mario Fiore. So he is one of her nephews. And then there’s Rex Cunningham Jr., who is one of her grandnephews. There’s the Sentinellos. So Jimmy Sentinello, who owns the Mardi Gras, or he did anyway. It’s a nude club, you know, a gentleman’s club, as they say. A gentleman’s club. We use that term loosely. Oh, boy, do we? Another old term that I picked up from the newspapers that I just love and like to bring back is sporting figure. Yeah, even sporting man. They don’t play sports. They’re not athletes. They’re sporting figures. I know. I heard that when I was a kid. Somebody was a sporting man. Yep. [4:57] This has been a family tradition. It’s something that has been passed down through the generations, and it’s something that I talk about in the book. But mostly what I’m focused on in the plot of the story is about Pasqualea’s time during Prohibition when this gang was turning into something bigger, turning into a part of this American mafia. Yeah. Interesting. And so tell us a little bit about how that developed. You had a Genovese family that moved in and she got hooked up with them. How did that develop? Yeah. More end of modern times. Early on, so 1920, beginning of Prohibition, Pasqualea Albana was newly married to this sporting figure, we’ll call him, Carlo Sinascocci. And I’m probably pronouncing that last name as wrong as well. He also came from a family of notable people who were involved in organized crime, getting into scrapes in Little Italy, New York City. There’s a whole separate side story about his cousins and all the things that they were getting into before Carlo even got on the scene. So by the time he arrived in New York City, he had a bit of a reputation preceding him because of these relatives of his. [6:06] And Pascalina was a young woman in Springfield. And the first question I even had writing about her is, how did she meet this guy? He was a Brooklyn saloon keeper. She was the daughter of a grocer in Springfield, three and a half hours away on the train. Like, why do they even know each other? And so trying to piece all that together, how that was reasonable for them to know one another and move in the same circles, and then for him to immediately, when he moved to Springfield, start picking up with vice because it was before Prohibition. So he was involved in gambling and police violence. And you could see some of the beginnings of the corruption already happening where he’s getting police protection before prohibition even begins. And then once it starts, he is the king of Water Street, which was the main drag of Little Italy. He was the guy you went to if you wanted to buy wholesale. [6:57] Justin, I have a question here. I was just discussing this with who’s half Italian, I guess, FBI agent that worked the mob here in Kansas City. We were talking about this, the prejudice that Italian people felt when they first got here, especially. And Bill’s about 90, and so he said his father told him. His father worked at a bank in New York, and he was told that with that last name, he had a different last name than Bill does. And with that last name, he said, you’re owning and go so high in the bank. And so talk a little bit about the prejudice that those early people felt. And that’s what drove people into the dark side, if you will, to make money. You had these bright guys that came over from Sicily looking for opportunity. And then us English and Irish Germans kept them out. [7:45] And so can you talk about that a little bit? Did they talk about any of that or have you looked into any of that? [7:52] I have. And it’s a theme that comes up again and again. Whenever I look at organized crime in any city, I’m seeing things like that ethnic succession of organized crime that you’re alluding to, how the Irish were controlling, say, the machine in Kansas City Hall or what have you. And they had that same kind of control over politics in other cities, too. And the way that they were getting a leg up and finally getting that first protection of their rackets was from outside of their ethnicity. It was Irish politicians protecting Italian criminals. And then eventually the Italians were getting naturalized where they were born here. And so then they move into politics themselves. [8:31] And that is one of the theories about how organized crime develops in American cities. It’s because you’re poor and ethnic and you’re closed out of other opportunities. And so the bright kids get channeled into organized crime where maybe in a better situation, they would have gone to college. Right. And then Prohibition came along, and there was such a huge amount of money that you can make in Prohibition. And it was illegal. That’s why you made money. But there was opportunity there for these young guys. Yes. And you really start to see a lot of new names in the papers after Prohibition begins. You have your established vice criminals who you’re already seeing in the newspapers through the 19-teens. Once Prohibition begins, now they have all these other guys getting into the game because there’s so much money there. And it’s such a big pie. Everybody feels like they can get a slice. [9:21] Yeah, interesting. Carry on. I’ve distracted you, Azai, but you were talking about Pasqualina and her husband. Of course, I’m not even going to try that. When you talk about discrimination against Italians, one of the things that makes my job really hard is trying to find news about a guy with a name like Carlos Siniscalchi. First of all, I’m probably saying it wrong. I think the Italian pronunciation is… So I’m getting all of the consonant clusters wrong, but I do it with my own name too. We’ve Americanized Cassio. That’s not the right name. How do you pronounce it? It’s Cassio. But we’re Cassio. That’s my grandfather said it. So how do I find Carlos Nescalci in the newspaper when every reporter mangles that name? And spells it differently. Yeah. Everybody spells it differently. How am I going to guess how all these different English speaking reporters were going to mess up Carlos’ name? And so I find it every which way. And sometimes I’ve just had to plain stumble over news about him and his relatives. It just happens by chance. I’m looking for general crime, and then I find him specifically. So yeah, it’s a little hard to find the Italians sometimes because their names are unfamiliar and they get written wrong in censuses and in the news. So we lose a little bit of their history that way. And that’s what you might call, I don’t know, a microaggression because they can’t get that name. Yeah, a little bit. Yeah, yeah. You don’t care enough to spell it. I just, I know the thought process, I have to admit. I’ll just spell it anyway. I understand that thought process. [10:51] So you were asking earlier, I don’t know if you want me to continue this, but how the Genovese family were able to get involved in this thing going on in Springfield. Yeah, connected. Because of her second husband. Okay. Pascalina lost her first husband in 1921. He was killed by a fellow bootlegger. He takes over the gang. She conducts a war of vengeance against the guy who kills her husband and his whole family because they’re gangsters. And that takes years. She’s also pursuing her through the courts. And when that all finally gets settled a few years later, she has a quiet little second marriage to a guy that nobody had ever heard of called Antonio Miranda. [11:28] Now, Antonio Miranda is a small time gangster from Little Italy, New York City, and his brother is Mike Miranda, who is very close to Vito Genovese, and he became this conciliator eventually. So that old connections, going back to the days before the Castello-Moraisi War, when it was Lucky Luciano bootlegging with some of his pals, that’s the time frame in which she formed this alliance by marrying Tony Miranda. And that’s when it starts. That’s the relationship’s beginning between Genovese crime family having, before it was even the Genovese crime family, when it was the Luciano family. And so they’ve had that relationship with the Springfield crew ever since. A little bit like old world feudalism in a way, where one member of a royal family marries a member of another royal family. And I know in Kansas City, we’ve got our underboss, his sister, is married to our boss’s nephew. So, bring those two families together, the Lunas and the Savellas together, yes, very well, like noble families. Exactly. Interesting. Absolutely. [12:31] So that’s how they got together. I remembered that, but I’d forgotten it. So, you went to this reunion with people from Sicily there. So, tell us a little bit about that. How? [12:43] How do people in Sicily view the people in the United States? And they didn’t talk about the mafia. I’m sure there’s no doubt that they’re not going to really talk about that unless you got to find somebody that’s really lucky. But kind of care about the sociological impact and the old world and the new world, and the new world people that, you know, established here. Okay, so Pasqualea and his family are from outside of Naples, and they maintain really close ties to their family back in Italy. Like I am the third generation born in America. I don’t speak Italian. Neither does my father. Neither of us has ever been to Italy. We don’t have, we’re not Italians. We’re Americans. Okay. And the Italians will remind you of that if you forget. We’re not Italian. And like spaghetti and meatballs, not Italian. Chicken Parmesan, not Italian. These are things that we invented here out of a sense of, out of homesickness and a sudden influx of middle-class wealth. We were like, let’s have the spaghetti and the meatballs. I had separate courses anymore where the meatballs are, where they’re both a special treat and I’m going to take two treats with chicken and waffles. [13:50] So being around them, they’re formal. You know, I was meeting like Pasquena’s relatives from Mercado San Sivarino, where they’re from in Italy, they own a funeral home. They own the biggest funeral home business in the town, and they also own some other sort of associated businesses, like a florist and things like that. So I would expect a certain sort of decorum and conservatism of tone from somebody who works in the funeral business and from Italy. But they were also among the only people there in suits, because it was a summer day, we’re outside. Most of us were dressed a little less formally. Yeah. Old school, 1950s stuff. He does those old 1950s photographs, and everybody, every man’s wearing a suit. And there were women’s hat on. Also, that ongoing thing where people in Europe just dress better. Yeah, they dress more formal. I see a little bit in New York City. I noticed it when I moved up from the South. In the South, you go to a funeral and flip-flops, okay? It’s very casual because the weather absolutely demands it. I moved that back up North, and I’m like, wow, everybody’s just wearing the same black coat, aren’t we? And you go into New York. People are dressed a little better, even. You go to Europe, and it’s just another level is what I hear. People, they dress better. They’re not like us where we would roll out of bed and put on pajama pants and some crocs and go to the grocery store. They would never do something. Yes. [15:10] I was in a restaurant several years ago, and there’s a guy sitting at a table, and another young guy comes in. And the guy at the table says, dude, you wore your pajama bottoms in the restaurant. [15:22] People need to be sold. And I’ll have to admit, at the time, I hadn’t seen that before. And since then, I see it all the time now. I live in a college town. I see it a lot. Yeah. So i’ll carry on a little more about that reunion there uh okay so how to describe this so much of it was very surreal to me just being in this place like very fancy house the longest driveway i’ve ever seen like more than a mile i finally like when i parked my car because the track you know you can the parked cars are starting i parked and i get out of the car. And I’ve got this big present with me that I’m going to give to Mario. It’s unwieldy. And I’m like, oh man, this is going to be quite a schlep. And I’m wearing my good shoes and everything. And these two young fellas come up on a golf cart and bring me a ride. So I get in the golf cart and we get up to the house and my friend Gina was trying to point people out to me. Oh, he’s somebody that was in my documentary and you got to talk to this guy. And there was a lot of that. you’ve got to talk to this guy and you’ve got to talk to this woman and dragging me around to meet people. And one of the groups of people that I was, that I found myself standing in, [16:35] I’m talking to gangsters this time. Okay. This is not cousins who won a funeral home. These are gangsters. And I’m standing with them and they’re having the absolute filthiest conversation that I’ve heard since high school. [16:48] And, but the difference is boys in high school are just talking. These guys have done all the things they’re talking about. Wow. What a life is. The lives you would have led. Bye. I’m just trying to keep it. Are these American gangsters or are these? Americans. Okay, yeah. Current gangsters, they’re in the Springfield area with Anthony Arilada there. They’ve all hated him, probably. I’m sorry? I said Anthony Arilada when he’s there, and they all hated him. You probably didn’t bring his name up. Yeah, really. There are different factions in Springfield, it feels like to me, still. bill. And I haven’t got them all sorted. There are people who are still very loyal to the old regime and they have their figure, their person that they follow. And sometimes they can live with the rest of them and sometimes the rest of them are a bunch of lowlives and they want everybody to know about it. Yeah. [17:45] I’ve heard that conversation before. Interesting. Now, whose house was this? Somebody made it well in America. Yes. And I think it was one of his nephews. I don’t know exactly whose house it was. I was invited by Gina’s brother. He texted me and invited me to the party. And people just accepted me right in. The close family members who have seen Gina’s documentary, who have heard her talk about Pastelina and the research and meeting me, they think of me as the family a genealogist. And so I have a title in the family and belong there. Oh yeah, it’s here to document us. As you do, because we’re an important family. And so they didn’t really question my presence there at all. And you were able to ask questions from that standpoint too. That’s what was nice. Yeah. [18:37] And a lot of times it was just standing still and listening because there was so much going on, That was enough. Interesting. Now, her documentary, you’ve seen it, so tell us a little bit about it. Folks, it’s not out there streaming yet. She’s trying to get something going, I would assume. [18:58] Explain her just a little bit, too, in her book. Talk about her and her book and her documentary. Yeah. Okay. Gina’s a part of this big family that has got some wealth still and goes back to bootleggers in Prohibition and has gangsters in it, including her brother, Rex Cunningham Jr. So Cunningham is the name you don’t expect to hear in the mafia. Yeah, yeah. Done by Marietta Beckerwood. I don’t know if he was a member or associate, but at any rate, he was a known figure around here. Sportsbook and that kind of thing. Sportsbook, yeah. Yeah. She grew up with a little bit of wealth and privilege, but also feeling a little bit outsider because her family was half Irish. So among the Italians, it was a, you go to the wrong church, you go to the wrong school kind of vibe. And she grew up into more of a countercultural person. Her family is very conservative politically, religiously. I don’t know if you would expect that of a gangster family, but that’s what I’ve noticed is pretty common, actually. No, it’s pretty, that’s the way it is here. Yeah, real conservative, yeah. Yeah. You have to be socially for the whole thing to work. I can get into that, but And they keep going to the same church and school and everything, and you maintain these close ties with the neighborhood and local businesses and so forth. But she really was like, I’m going my own way. And so she became this free spirit as a young woman. And Gina’s, I don’t know how old she is. I want to say in her late 60s, around 70, about there. [20:23] That’s Gina Albano Cunningham. Cunningham. Oh, Gina. Okay, Gina Cunningham. See, I’m getting mixed up with the names. And Cunningham was… Ask Elena Albanos. Her sister married and became a Fiore. Okay. All right. That’s a little bit confusing. People have to go to your website to get this straightened out. Or maybe you have this, a picture, an image of this family tree on your website. In the book, you can find multiple family trees because I’m working with all these different branches. I’ll take a look if I can’t put an image in here for everybody to get this straight. But the modern woman that did the book and the movie, she’s in her 70s now. [21:04] Yeah. Yeah, and she’s a grandniece of Pasqualina, and her brother and her cousins were in organized crime in this room. Okay, all right, all right. Go ahead, go ahead. She’s absolutely immersed in this life, but she did not want any part of it, and so she left. And there are other people in her family that you can point to that did the same thing, like some of Pasqualina’s children just did not want to have anything to do with the family. Well, they left. They went and moved to another state. They stayed in another place. They didn’t come back. And she did the same thing, but she’s not cut ties. She keeps coming back and she has good relationships with her family members, even though she’s not aligned with them politically and so forth. [21:42] And she’s an artist. I’ve seen her work on a couple of different mediums. I don’t want to really try and explain what her art is, but she’s a feminist artist. And she’s also really been pointing the camera at her family quite a bit. And it seems like film might be a newer medium for her. She’s used to do more painting and sculpture and stuff kind of thing. How’d the family take that? A lot of these people, I’ve talked to some relatives here, and one of them come on to talk to me, but I said, your Uncle Vince, he said, yeah, I know. But then he never would get back to me all of a sudden. So a lot of pressure to not say anything about it. Oh, yeah. Sometimes I will get started talking to somebody and then it’ll reach a certain point where they’re like oh no we can’t don’t be recording this don’t put my yeah anything so yeah news to that but gina was like no this is going to be part of my, political art. I’m going to point the camera at my family. I’m going to expose, some of the hypocrisy that I see there, the things I disagree with. [22:41] It’s a short documentary, and I find it very powerful because it’s a family video. One of the first people she’s aiming the camera at is, I think, one of her nieces. Talking to this young woman who is leaning on her car, maybe in her late teens, early 20s, and this young woman is saying, oh, yeah, I would marry a gangster if I had the chance. And I’m just like, do you not know your family? Do you not know the heart? And later on in the video, you get to hear some of the really just like gut wrenching stories of what pain people in her family have brought upon themselves through their involvement in organized crime and all the things that it entails. And this young woman is, I don’t know, she’s acting because she doesn’t even know this other uncle or this other cousin that she’s got that can tell her these stories. Or is it, I don’t know, it doesn’t matter or something. And that to me was shocking. That’s the kind of thing that needs, that’s somebody who needs their mind changed. And I was like, I hope she watches this video she’s in and changes her mind about how she feels about that life and wanting to be a part of it. But that’s what mafia culture creates more of, is people who want to be a part of that. [23:53] There’s a certain romance to it that started out with Robin Hood, if you will. You get a romance of the gangster, the criminal that maybe is good to some people, good to support people, good to their family. And it continues on to this day to John Gotti. He’s the most recent iteration of Robin Hood and Jesse James here in the Midwest. People love Jesse James. When I grew up, everybody, every family had a story about how a couple of guys came by their house back in the 1800s and they gave them a place to stay and a meal. And they left them like a $20 gold piece, which was like $500 or something. And they said, it was Jesse James. I know it was. It’s the romance of the gangster continues. Yes. We all would love to imagine that we’re on the gangster side and that the gangster agrees. Yeah. As long as we don’t have to go to jail or pay that price. Because to me, I’ve got a friend today that he spent about 12 years and he would give all that gangster life back to get that 12 years back for these kids growing up. He’s turned over a new life today. I had lunch with him and his son not too long ago. And it’s just his son has told him, he said, every time I had to walk away from you in the penitentiary and come back home after our visit, he said, I was just crushed. It’s a huge price to pay for that. But there’s still that romance continues. [25:13] That terrible price, I think, is part of what feeds the romance. If there was no risk, there wouldn’t be that allure. Yeah, that’s true. You met that risk and overcame it and went on, came out on top. It’s what they always like to claim that came out on top of it. So I understand that thought process. I take a lot of risk in my life just from the other side. I said, live to fight another day. Yeah, there really are different kinds of risks that you can take. I was writing about a contract killer in Texas, and one of his targets was a guy who was a grain dealer. And I was like, that’s a really weird target for murder, right? Like, why would you kill a grain dealer from rural Texas? And it was because his old partner had an insurance policy out on him and decided to cash in on it. That was Charles Harrison, wasn’t it? Yeah, yeah, exactly. Sad story. Charles Harrison. Yeah. It was like, these were two guys that took very different kinds of risks, right? You got Charles Harrelson, who kills people for money. That’s a certain kind of risk you’re definitely taking. And then there’s the guy who buys grain and then sells it. So he’s taking these risks for his community of farmers. [26:27] And I was like, that’s really wholesome. And that’s, I don’t know, I feel like it’s a really positive example of masculinity. That’s the kind of risk we’re supposed to take for the safety and well-being of our neighbors? Yeah. Even the farmers, they risk everything every year. Smaller farmer, I grew up in those families and a smaller farmer practically risk everything every year, being in on the weather. That’s why I didn’t stay on the farm. And the markets, you don’t know what the markets are going to do. It’s a gamble every year. That Charles Harrelson, that’s Woody Harrelson’s dad who killed the Judds, famous murder down in El Paso. And he had a business. He carried a card that said he was a hitman. It was his story. [27:10] Bold. He was a crazy bold dude. I did a whole three-part series on that whole Jimmy Chagra marijuana business [27:20] down there on the border. and his connection to it and the killing of Judge Wood. So it’s just a business in these guys. Hey, it’s not personal. It’s just business. Yikes. It’s crazy. But Justin, you got anything else you want to tell us about? Anything you’re working on? And remind guys your website and what you can find there. He has some really interesting stuff about the old early days in Chicago. I know that. I referred to some of that several years ago when I was doing something on Chicago. So give guys a little walk through on your website. It’s really interesting. Okay, so John Gotti is one name I don’t think you’re ever going to find on my website. Yeah, good. [27:59] I’m really addicted to origin stories. I like to find out how the Mafia was already present before that point when we say it started. Yeah, in the 20s. But gangsters don’t come out of nowhere. Gangs don’t come out of nowhere. They evolve. They grow. There are forces to create them. And so that’s what I’m interested in. I like to go around. And I spent a lot of my early career writing about one place and its effect on the United States, Corleone, where my family’s from in Sicily. And that was my first book, In Our Blood. And some of my first posts on mafia genealogy are in that thread. They’re about my family and the Corleonesi. But then I started to get into other [28:42] places and wanting to know about their stories and getting into other parts of Italy as well. So if you go to my website, you’re going to find stories like Charles Harrelson and the two guys that he killed before the judge, or in Chicago about the different little Italys that existed before Capone consolidated everything, or Kansas City I’m writing about, Nick Fatsuno and the Passantino brothers. I don’t even know if you know those guys, but I thought their further stories were amazing. [29:09] Passantino had a funeral home today, but the other names I don’t really know back then. I don’t know much about that or those early days. Did they seem to come from the same little town, the same general area? They didn’t, actually. A lot of them were Sicilian, and they come from Palermo province, but not all from the same town. Not from okay. Yeah. Yeah, I wasn’t able to put—there’s not a strong current there in Kansas City like I’ve found in other places where everybody is from one town. Yeah. [29:37] But not so much in Kansas City. A little more varied. Interesting. So that’s what you’ll find on my website. And then Pasqualina is my second book, and you can buy both of my books at Amazon. Got them behind me here, Airblood, Pasqualina. And Pasqualina is about that prohibition era, and if you like to understand where big-nosed Sam Koufari got his start, it’s in there. And the Shabelli brothers show up. It’s about those origins. I was talking to a friend of mine about this name, Skeeball or Skeebelly. Yes. Who had some relationship back in Springfield, and he just really knew Skeeball when he was young. [30:17] Yep, because it was the spelling of his name. I’m not even sure how they pronounced it. I think it’s Skeebelly. Skeebelly. That probably was. Yeah, Skeebelly. I know somebody named Skeebelly, so probably was. That’s like the name of the body shop here in Kansas City, and it’s P-A-C-E. But really it’s Pache. We’ve got to do it right. And that’s probably short for Pache. I don’t know. I wonder if the family pronounces it Pache or Pace. I think business-wise, but then the person who was talking was close to the family and they said, oh no, it’s Pache. So I thought, okay. [30:53] Interesting. The immigrant experience in this country is really always interesting. There’s always conflict and the interest is in the conflict. And as people try to make their way, and stopping with, oh God, it was an author, T.J. did the Westies. You guys know T.J. that did the Westies. And he said, yeah, he said, and he really was articulate about, as we’ve discussed this, that people come here want an opportunity, because they didn’t have any opportunity in the old country, whether it be Naples or southern Italy or Sicily. They came here, they really just wanted opportunity. And then the opportunity, you have to start fighting for opportunity. That’s the nature of the beast in this country. In any kind, any society, you’ve got to fight for opportunity when you’re an outsider and you come in. And so that was the early development. These people just wanting a little slice of this American pie that they’d heard so much about. The streets are paved with gold over here, but found out you’ve got to dig that old man. [31:52] Some people probably came over here thinking they were going to make an honest living and found themselves, by one step and another, involved in organized crime. And then there were other men who came here from Italy for whom the opportunity was to be a criminal here. Richer pickings. Yeah. And they started restaurants and had your typical immigrant, all the immigrant restaurants, all these Chinese, whatever kind of ethnic food is, they start out with an immigrant who then puts his kids and his cousins and his nephews and sisters and grandmas in the back room kitchen, start those restaurants. And people, us people that are already here like that food and they run them, they do a really good job at it. And so that’s a way to get started in grocery stores for their other fellow paisans. And those were the ways that they made it here, at least now, probably the same way in every city where there’s a large Italian population. Got to feed the other Italians. And so an Italian restaurant is natural. Yeah. And also owning your own business is just really smart for a lot of people. If you’re an organized crime, it’s a great way to hide what you’re doing. [32:59] And if you’re trying to get a naturalization status, especially now, being a business owner is really advantageous. Yeah, I bet. I was talking about that on getting a naturalization process that showed that you’re an entrepreneur and you believe in the system and you’re doing well. Yeah, interesting. [33:17] All right, Justin Cascio, and the website is Mafia Genealogy. He’s got a couple books on there in this documentary. I don’t know. Keep us up on that. Maybe if it comes out, I’ll make sure to get it out on something where people know that they can go out and see it. It sounds really interesting. Thanks, YOL. All right. Thanks, Justin. I’ll do that no more. Thank you, Justin. It’s really a pleasure to talk to you again. Always a pleasure being on your show. Thank you. Great. [33:44] Justin, see, I was going to ask you about something. What? Are you going through a publisher? You got a publisher? No, I’m self-published. You’re self-published? Okay. Yeah. See, I self-published several books, and I’m doing probably my last ones, a story of my life, kind of more of a memoir, my struggles and my moral dilemmas and all that during when I worked intelligence. And then I’ll explain all about the big civil mob war we had here during those years. And I don’t know. I started poking around. I thought, well, maybe I’ll try to get a regular publisher. But boy, it’s hard. You’ve got to get an agent. You can’t get attention of an agent because there’s hundreds and thousands of people out there writing books wanting to do all this. So thank God for Amazon. Yeah. I think if you already have your audience. Yeah. And you know who they are and you’re already talking to them. You don’t need to pay somebody else to do that for you. Yeah. Yeah. I’m paying an editor to go over to… That’s different. That’s no other strengths. But to get it sold out there. Out here making videos every day. The good thing about getting a publisher is you can get, and then you got a chance of getting it into Barnes & Noble and into libraries. [34:59] See, libraries. You might into libraries anyway. How’d you do that? How’d you figure that out? The local library has an interest in the book, so they bought it. Yeah, they did. But I’m talking about other libraries. Yeah, they can all buy the book the same way. Yeah, but how do they find the library buy books? [35:18] I think buy them from the publishers normally. And if your book is self-published and they want to carry that book, because, for instance, about local history, then they’ll buy it. Yeah. I’m thinking about how do they get it out in other New York or Chicago or some other city that will be looking for nonfiction books. Publishers. You have to do every step yourself instead of being massive. Yeah. And then like Barnes & Noble and places like that to get it in, that’s hard too. You can do that locally. Those places carry my books on the website. Who does? They’re buying it from Amazon. Oh, okay. Interesting. Oh, really? Yeah. Because that’s the only place you can get it. I think I sell a couple of my, I’ve seen some people from, I think it’s through at Brafta Digital, I think’s the name of it. That’s another thing that this thing went up on that Barnes & Noble did sell a few copies of it. As a matter of fact, now that you mention it. [36:21] But it’s interesting. It’s fun. How are you ever going to get a screenplay sold if you don’t get their attention? [36:30] That’s why most people I talk to, they’re trying to figure out how to get a movie made from their book. Gangsters ask me that question. They’re like, you figure I know the answer to how to get a movie made from YouTube? and I do not have that answer. Nobody knows that. It’s hard work. Yeah, I tell them nobody knows that, the answer. It’s God. A divine being that strikes you, whether it be the Apollo or the God of Abraham, or Jesus or some higher power reaches out and touches you and says, okay, I bless you, and now you’re going to have a movie made and Robert De Niro is going to play your part. Although anymore, they don’t want De Niro to play him because they hate him now, and they want somebody else. Oh, my God. It’s always a pleasure to talk to you, Justin. Likewise, Gary. Thanks so much. If I can do anything for you here in Kansas City, and as you’re going through your thing, if you’ve got any question or anything, I’ve got that one friend, that FBI agent, that he could maybe help you with if you’re looking for a connection or something. He knows quite a little bit. And somebody else was just talking about that, looking into that, those early days. But if you do have any questions or anything that you’re stumbled about here in Kansas City, be sure and give me a call, and I’ll see if I can’t steer you to somebody. I don’t know myself. I don’t really ever look at it. Okay. Okay. Stay safe. Thank you. You too.

St. Bernard of Corleone, Religious (Memorial)

I KNOW IT WAS YOU, FREDO!! The Godfather Part II Full Movie Reaction Watch Along: ⁠  / thereelrejects  ⁠ THE GODFATHER (1972) Movie Reaction: ⁠   • THE GODFATHER (1972) MOVIE REACTION! ABSOL...  ⁠ Gift Someone (Or Yourself) An RR Tee! ⁠https://shorturl.a⁠ Having finally seen the OG, Coy & Aaron are BACK to continue the quintessential Cinematic Crime Saga, giving their Godfather 2 Reaction, Breakdown, Recap, Analysis, Commentary & Spoiler Review! Coy Jandreau & Aaron Alexander react to The Godfather Part II (1974), Francis Ford Coppola's landmark crime drama sequel that expands the Corleone saga into an operatic meditation on power, legacy, and moral decay. Widely regarded as one of the greatest sequels—and films—ever made, Part II deepens the tragedy of the Corleone family while mirroring past and present in devastating fashion. The film intercuts two parallel narratives: the ruthless consolidation of power by Michael Corleone (Al Pacino – Scarface, Dog Day Afternoon) in the late 1950s, and the immigrant rise of his father Vito Corleone, portrayed by Robert De Niro (Taxi Driver, Raging Bull) in a career-defining performance. As Michael tightens his grip on the family empire, paranoia and betrayal corrode his relationships, particularly with Kay Adams-Corleone (Diane Keaton – Annie Hall, Something's Gotta Give) and his brother Fredo (John Cazale – The Deer Hunter, Dog Day Afternoon). Meanwhile, young Vito's journey from Ellis Island to the streets of New York reveals the roots of the Corleone myth and the choices that shaped it. Follow Aaron On Instagram: ⁠https://www.instagram.com/therealaaronalexander/?hl=en⁠ Follow Coy Jandreau:  Tik Tok:⁠ https://www.tiktok.com/@coyjandreau?l...⁠ Instagram:⁠ https://www.instagram.com/coyjandreau/?hl=en⁠ Twitter:  ⁠https://twitter.com/CoyJandreau⁠ YouTube: ⁠https://www.youtube.com/channel/UCwYH2szDTuU9ImFZ9gBRH8w⁠ Intense Suspense by Audionautix is licensed under a Creative Commons Attribution 4.0 license. ⁠https://creativecommons.org/licenses/...⁠ Support The Channel By Getting Some REEL REJECTS Apparel! ⁠https://www.rejectnationshop.com/⁠ Follow Us On Socials:  Instagram: ⁠https://www.instagram.com/reelrejects/⁠  Tik-Tok: ⁠https://www.tiktok.com/@reelrejects?lang=en⁠ Twitter: ⁠https://x.com/reelrejects⁠ Facebook: ⁠https://www.facebook.com/TheReelRejects/⁠ Music Used In Ad:  Hat the Jazz by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. ⁠https://creativecommons.org/licenses/by/4.0/⁠ Happy Alley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. ⁠https://creativecommons.org/licenses/...⁠ POWERED BY @GFUEL Visit⁠ https://gfuel.ly/3wD5Ygo⁠ and use code REJECTNATION for 20% off select tubs!! Head Editor:⁠ https://www.instagram.com/praperhq/?hl=en⁠ Co-Editor: Greg Alba Co-Editor: John Humphrey Music In Video: Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.⁠ https://creativecommons.org/licenses/by/4.0/⁠ Ask Us A QUESTION On CAMEO:⁠ https://www.cameo.com/thereelrejects⁠ Follow TheReelRejects On FACEBOOK, TWITTER, & INSTAGRAM:  FB:  ⁠https://www.facebook.com/TheReelRejects/⁠ INSTAGRAM: ⁠ https://www.instagram.com/reelrejects/⁠ TWITTER:  ⁠https://twitter.com/thereelrejects⁠ Follow GREG ON INSTAGRAM & TWITTER: INSTAGRAM:  ⁠https://www.instagram.com/thegregalba/⁠ TWITTER:  ⁠https://twitter.com/thegregalba⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

I KNOW IT WAS YOU, FREDO!! The Godfather Part II Full Movie Reaction Watch Along:   / thereelrejects   THE GODFATHER (1972) Movie Reaction:    • THE GODFATHER (1972) MOVIE REACTION! ABSOL...   Gift Someone (Or Yourself) An RR Tee! https://shorturl.a Having finally seen the OG, Coy & Aaron are BACK to continue the quintessential Cinematic Crime Saga, giving their Godfather 2 Reaction, Breakdown, Recap, Analysis, Commentary & Spoiler Review! Coy Jandreau & Aaron Alexander react to The Godfather Part II (1974), Francis Ford Coppola's landmark crime drama sequel that expands the Corleone saga into an operatic meditation on power, legacy, and moral decay. Widely regarded as one of the greatest sequels—and films—ever made, Part II deepens the tragedy of the Corleone family while mirroring past and present in devastating fashion. The film intercuts two parallel narratives: the ruthless consolidation of power by Michael Corleone (Al Pacino – Scarface, Dog Day Afternoon) in the late 1950s, and the immigrant rise of his father Vito Corleone, portrayed by Robert De Niro (Taxi Driver, Raging Bull) in a career-defining performance. As Michael tightens his grip on the family empire, paranoia and betrayal corrode his relationships, particularly with Kay Adams-Corleone (Diane Keaton – Annie Hall, Something's Gotta Give) and his brother Fredo (John Cazale – The Deer Hunter, Dog Day Afternoon). Meanwhile, young Vito's journey from Ellis Island to the streets of New York reveals the roots of the Corleone myth and the choices that shaped it. Follow Aaron On Instagram: https://www.instagram.com/therealaaronalexander/?hl=en Follow Coy Jandreau:  Tik Tok: https://www.tiktok.com/@coyjandreau?l... Instagram: https://www.instagram.com/coyjandreau/?hl=en Twitter:  https://twitter.com/CoyJandreau YouTube: https://www.youtube.com/channel/UCwYH2szDTuU9ImFZ9gBRH8w Intense Suspense by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Support The Channel By Getting Some REEL REJECTS Apparel! https://www.rejectnationshop.com/ Follow Us On Socials:  Instagram: https://www.instagram.com/reelrejects/  Tik-Tok: https://www.tiktok.com/@reelrejects?lang=en Twitter: https://x.com/reelrejects Facebook: https://www.facebook.com/TheReelRejects/ Music Used In Ad:  Hat the Jazz by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Happy Alley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... POWERED BY @GFUEL Visit https://gfuel.ly/3wD5Ygo and use code REJECTNATION for 20% off select tubs!! Head Editor: https://www.instagram.com/praperhq/?hl=en Co-Editor: Greg Alba Co-Editor: John Humphrey Music In Video: Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Ask Us A QUESTION On CAMEO: https://www.cameo.com/thereelrejects Follow TheReelRejects On FACEBOOK, TWITTER, & INSTAGRAM:  FB:  https://www.facebook.com/TheReelRejects/ INSTAGRAM:  https://www.instagram.com/reelrejects/ TWITTER:  https://twitter.com/thereelrejects Follow GREG ON INSTAGRAM & TWITTER: INSTAGRAM:  https://www.instagram.com/thegregalba/ TWITTER:  https://twitter.com/thegregalba Learn more about your ad choices. Visit megaphone.fm/adchoices

I'M GONNA MAKE HIM AN OFFER HE CAN'T REFUSE!! The Godfather Full Movie Reaction Watch Along: ⁠  / thereelrejects  ⁠ Download PrizePicks today at ⁠https://www.prizepicks.onelink.me/LME...⁠ & use code REJECTS to get $50 instantly when you play $5! Gift Someone (Or Yourself) An RR Tee! ⁠https://shorturl.at/hekk2⁠ Coy Jandreau & Aaron Alexander React to The Godfather (1972), Francis Ford Coppola's towering crime drama and one of the most influential films in cinema history. Adapted from Mario Puzo's bestselling novel, the film chronicles the rise and transformation of the Corleone family, blending operatic tragedy, ruthless power plays, and intimate family drama into a landmark American epic. Set in post–World War II New York, the story centers on the aging mafia patriarch Don Vito Corleone, portrayed by Marlon Brando (On the Waterfront, Apocalypse Now), whose quiet authority and moral code define the family's empire. When outside forces threaten that empire, Vito's youngest son Michael Corleone — played by Al Pacino (Scarface, Dog Day Afternoon) — is pulled from reluctant outsider into a cold, calculating successor. Michael's descent from decorated war hero to feared crime boss forms the film's haunting emotional core. Follow Aaron On Instagram: ⁠https://www.instagram.com/therealaaronalexander/?hl=en⁠ Follow Coy Jandreau:  Tik Tok:⁠ https://www.tiktok.com/@coyjandreau?l...⁠ Instagram:⁠ https://www.instagram.com/coyjandreau/?hl=en⁠ Twitter:  ⁠https://twitter.com/CoyJandreau⁠ YouTube: ⁠https://www.youtube.com/channel/UCwYH2szDTuU9ImFZ9gBRH8w⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

I'M GONNA MAKE HIM AN OFFER HE CAN'T REFUSE!! The Godfather Full Movie Reaction Watch Along:   / thereelrejects   Download PrizePicks today at https://www.prizepicks.onelink.me/LME... & use code REJECTS to get $50 instantly when you play $5! Gift Someone (Or Yourself) An RR Tee! https://shorturl.at/hekk2 Coy Jandreau & Aaron Alexander React to The Godfather (1972), Francis Ford Coppola's towering crime drama and one of the most influential films in cinema history. Adapted from Mario Puzo's bestselling novel, the film chronicles the rise and transformation of the Corleone family, blending operatic tragedy, ruthless power plays, and intimate family drama into a landmark American epic. Set in post–World War II New York, the story centers on the aging mafia patriarch Don Vito Corleone, portrayed by Marlon Brando (On the Waterfront, Apocalypse Now), whose quiet authority and moral code define the family's empire. When outside forces threaten that empire, Vito's youngest son Michael Corleone — played by Al Pacino (Scarface, Dog Day Afternoon) — is pulled from reluctant outsider into a cold, calculating successor. Michael's descent from decorated war hero to feared crime boss forms the film's haunting emotional core. Follow Aaron On Instagram: https://www.instagram.com/therealaaronalexander/?hl=en Follow Coy Jandreau:  Tik Tok: https://www.tiktok.com/@coyjandreau?l... Instagram: https://www.instagram.com/coyjandreau/?hl=en Twitter:  https://twitter.com/CoyJandreau YouTube: https://www.youtube.com/channel/UCwYH2szDTuU9ImFZ9gBRH8w Learn more about your ad choices. Visit megaphone.fm/adchoices

Подкаст также можно найти по ссылке на портале Mixupload. mixupload.org/track/nick-corle…

En esta sesión hablamos más de visión multidisciplinar y generalismo con Guillermo de Haro. Guillermo es Vicedecano de Programas de Posgrado en IE University. Escuela de Ciencia y Tecnología, pero también tiene una exitosa carrera empresarial y de gestión. Es socio de la revista cultural JotDown; Autor de varios libros que abarcan desde el estoicismo a las lecciones empresariales de la familia Corleone, ha trabajado en la industria del entretenimiento a través de Technicolor; ha sido emprendedor; y es padre. https://www.ie.edu/es/universidad/acerca-de/claustro/guillermo-de-haro/ Libros y publicaciones: Corleone Business School https://www.amazon.es/Corleone-Business-School-Guillermo-Haro/dp/8494093908?tag=masdivi-21 El pequeño libro de la filosofía estoica - con Javier Recuenco https://www.amazon.es/El-peque%C3%B1o-libro-filosof%C3%ADa-estoica/dp/8413441684?tag=masdivi-21 Ligonomics "Cervezas, macarrones y otros secretos económicos del amor" https://www.jotdown.es/store/#!/Ligonomics-%C2%ABCervezas-macarrones-y-otros-secretos-econ%C3%B3micos-del-amor%C2%BB/p/65753421/category=2470184 El espectador económico - con Laura Blanco https://www.amazon.es/EL-ESPECTADOR-ECON%C3%93MICO-GUILLERMO-HARO/dp/8416881987?tag=masdivi-21 El poder de las redes sociales para pymes y startups - con Loreto Gómez https://www.amazon.es/Poder-Redes-Sociales-Pymes-Startups/dp/8418261943?tag=masdivi-21 Millennials, la generación emprendedora https://publiadmin.fundaciontelefonica.com/media/publicaciones/588/Millennials_lageneracionemprendedora.pdf Recursos: Vídeos: Sketch saturday night live - Washington´s Dream https://www.youtube.com/watch?v=JYqfVE-fykk Juego de tronos sobre el poder https://www.youtube.com/watch?v=PxWq1iuCmng Informes: Draghi https://equipoeuropa.org/informe-draghi-ue-competitiva/ Letta https://www.bde.es/wbe/es/publicaciones/ver-mas/ultimas-publicaciones/el-informe-letta-un-conjunto-de-recetas-para-dinamizar-la-economia-europea.html Artículos: ¿Es posible mejorar nuestra memoria con el tiempo? https://www.xataka.com/medicina-y-salud/es-posible-mejorar-nuestra-memoria-con-el-tiempo ¿Cuánta información puede llegar a almacenar nuestro cerebro? https://www.xataka.com/medicina-y-salud/cuanta-informacion-puede-llegar-a-almacenar-nuestro-cerebro-1 JotDown - Trecet https://www.jotdown.es/2011/10/ramon-trecet-un-periodista-vale-hoy-su-numero-de-followers/ JotDown - God Terms https://www.jotdown.es/2019/11/god-terms/ Libros: Amplitud - David Epstein https://www.amazon.es/Amplitud-Range-generalistas-triunfan-especializado/dp/8418308168?tag=masdivi-21 El gen deportivo - David Epstein https://www.amazon.es/El-gen-deportivo-Indicios-ficci%C3%B3n/dp/841573204X?tag=masdivi-21 Outliers - Malcolm Gladwell https://www.amazon.es/Fuera-serie-personas-tienen-%C3%A9xito/dp/8466342435?tag=masdivi-21 Código Fuente - Bill Gates https://www.amazon.es/C%C3%B3digo-fuente-inicios-Obras-diversas/dp/8401036062?tag=masdivi-21 Toni nadal https://www.amazon.es/Todo-puede-entrenar-COLECCION-ALIENTA/dp/8416253080?tag=masdivi-21 Vacas, cerdos, guerras y brujas - Marvin Harris https://www.amazon.es/Vacas-cerdos-guerras-brujas-Bibliotecas/dp/8420674397?tag=masdivi-21 La empresa sensual - Jesús Vega de la Falla https://www.amazon.es/Empresa-Sensual-colaboradores-resultados-extraordinarios/dp/8416928118?tag=masdivi-21 Así funciona la justicia – Natalia Velilla https://www.amazon.es/As%C3%AD-funciona-Justicia-Verdades-mentiras?tag=masdivi-21 El mundo de Sofía - Jostein Gaarder https://www.amazon.es/El-mundo-Sof%C3%ADa-filosof%C3%ADa-S%C3%B3crates/dp/8419419184?tag=masdivi-21 https://www.amazon.es/mundo-Sof%C3%ADa-Volumen-filosof%C3%ADa-Descartes/dp/8419744492?tag=masdivi-21 Cuentos completos - Isaac Asimov https://www.amazon.es/Cuentos-completos-Colecci%C3%B3n/dp/8466348395?tag=masdivi-21 https://www.amazon.es/Cuentos-completos-II-Colecci%C3%B3n/dp/8466348409?tag=masdivi-21 (Se mencionan "Profesión" y "La última pregunta") No-cosas - Byung-Chul Han https://www.amazon.es/No-cosas-Quiebras-del-mundo-Pensamiento/dp/8430624341?tag=masdivi-21 La sociedad del cansancio - Byung-Chul Han https://www.amazon.es/Sociedad-del-cansancio-Pensamiento-Herder/dp/8425438543?tag=masdivi-21 Otros autores mencionados: Guy Delisle (Juez) Manuel Marchena Javier Recuenco

Llegamos al Programa 500. Cinco. Cientos. Episodios. Casi 14 años de aventuras, análisis imposibles, debates eternos, frikadas monumentales y miles de horas compartidas con una comunidad que ha crecido con nosotros. En este especial histórico repasamos la trayectoria completa del podcast, desde sus primeros pasos hasta convertirse en una de las guaridas más emblemáticas del fandom. Recordaremos anécdotas, etapas, tropiezos, locuras y momentos que marcaron a La Guarida a lo largo de más de una década. Para esta ocasión irrepetible se une un equipo de lujo: Miguel Ángel, Fer, Guillem, Antonio Alcaide, Tony, Corleone y el Mamado Lidel, que traen memoria, sinceridad y mucho sentido del humor para reconstruir cómo hemos llegado hasta aquí. Además, el programa estará lleno de recuerdos, audios de felicitación y mensajes maravillosos de colaboradores, compañeras, compañeros y oyentes que han formado parte de esta familia durante todos estos años. Una celebración única, emocionante y muy especial. Un homenaje a quienes han estado desde el principio, a quienes llegaron después y a quienes descubrirán esta aventura por primera vez. Porque La Guarida no son solo programas: La Guarida somos todos. Porque venimos de las estrellas!!!

Llegamos al Programa 500. Cinco. Cientos. Episodios. Casi 14 años de aventuras, análisis imposibles, debates eternos, frikadas monumentales y miles de horas compartidas con una comunidad que ha crecido con nosotros. En este especial histórico repasamos la trayectoria completa del podcast, desde sus primeros pasos hasta convertirse en una de las guaridas más emblemáticas del fandom. Recordaremos anécdotas, etapas, tropiezos, locuras y momentos que marcaron a La Guarida a lo largo de más de una década. Para esta ocasión irrepetible se une un equipo de lujo: Miguel Ángel, Fer, Guillem, Antonio Alcaide, Tony, Corleone y el Mamado Lidel, que traen memoria, sinceridad y mucho sentido del humor para reconstruir cómo hemos llegado hasta aquí. Además, el programa estará lleno de recuerdos, audios de felicitación y mensajes maravillosos de colaboradores, compañeras, compañeros y oyentes que han formado parte de esta familia durante todos estos años. Una celebración única, emocionante y muy especial. Un homenaje a quienes han estado desde el principio, a quienes llegaron después y a quienes descubrirán esta aventura por primera vez. Porque La Guarida no son solo programas: La Guarida somos todos. Porque venimos de las estrellas!!!

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Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/el-mananero-radio--3086101/support.

Conviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/el-mananero-radio--3086101/support.

Подкаст также можно найти по ссылке на портале Mixupload. mixupload.org/track/nick-corle…

Hoy rememoramos la vida de una de las musas de Woody Allen, una de las actrices que más películas tiene en la lista de las 100 mejores películas de la historia del cine, hoy recordamos a Diane Hall Keaton. La pequeña Diane nació en Los Ángeles el 5 de enero de 1946, que menos mal que allí se celebra Papá Noel, que si no iba a tener por su cumpleaños menos regalos que Doña Sofía en su aniversario de Boda. Diane fue la mayor de 4 hermanos, la que conseguiría uno de los derechos adquiridos menos reconocido en el ámbito familiar: que los hermanos chicos se puedan recoger más tarde. Su padre, John Newton Ignatius Hall, era agente inmobiliario e ingeniero civil y su madre, Dorothy Keaton, ama de casa y fotógrafa aficionada, porque ahí todavía se podía criar a 4 niños, pagar el alquiler, tener un coche y tele por cable con un sueldo. Cuando era niña, a la madre le dieron el premio “Sra. de los Ángeles” para amas de casa en un evento tan teatral que parecía el descanso de la Superbowl, decidiendo desde ese día dedicarse a la actuación. Y porque le gustaba Audrey Hepburn, pero ese motivo no podía darlo porque ella ya tenía gafas y espejos en su casa. Ya desde chica eran tan resabía que en las comidas de Acción de Gracias en su casa eran los cuñaos los que ponían excusas para no ir. Y así fue como Diane tuvo la niñez, adolescencia y juventud más aburridas que las cartas de Pablo a los Corintios. Eso sí, su gran talento junto al estudio de múltiples técnicas, su preparación en tantas universidades y academias güenas y un gorro bastó para triunfar en Hollywood con esa cara que tenía. Inició su carrera en el teatro en Nueva York a finales de los 60 y luego le gustó a Woody Allen que eso es como que te toque el sueldazo de Nescafé. Aunque hay que decir que con su 1.69 Allen casi la descarta por ser 4 cm más alto que él y por tener menos autoestima que Natalie Portman en el Cisne Negro. Diane se cambió el apellido al de soltera de su madre pq cuando se inscribió en el sindicato de actores ya había una Diane Hall inscrita, que triunfó menos que el Nesquik de fresa. En los años 70 inició su carrera en el cine: hizo de la novia de Corleone en las películas de El Padrino y se lió con Al-Pacino. Fue la co-protagonista de Annie Hall y se emparejó con Woody Allen. Menos mal que no la llamaron pa Torrente. Ya en esta época, como había ganao el Óscar le daba tó iguá, así que se plantó las gafas de pasta y un gorro grande que le tapaba la frente, que eso era como el mostrador de cristal de la charcutería del Supersol. Nunca se casó y como a los 50 quería vivir emociones fuertes adoptó dos niños, que también te digo Diane, que si lo que tu quería era una emoción fuerte haberte montao en la noria de cualquier feria nivelá con dos tacos de madera. Desgraciadamente, el pasado 11 de octubre, Diane Keaton se quedó en los 79 años y se perdió el paseo de la cabra de la legión aunque ustedes siempre podrán recordarla cada vez que vean el descanso de la Superbowl o lean una carta de Pablo a los Corintios.

La Triade, dopo il successo dell’ultimo singolo “Cold ground”, è pronta per lanciare un nuovo brano: “Moonlight”. La band di Corleone nell’ultimo anno ha fatto parlare molto di sè dopo il raggiungimento del 2° posto presso il Contest Italiano Sanremorock e da quel momento non si è fermata un attimo. Quest’anno ritornerà all’Ariston direttamente come […]

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Join Alex and guest host Dr. Jon Mandracchia as they become members of the Corleone family discussing Francis Ford Coppola's The Godfather (1972). This first part stars Marlon Brando as Vito Corleone, a mafia Don whose life is based on tradition. Also starring Al Pacino as Michael, Vito's son, who unexpectedly, but with his full throat, becomes the new Don. Robert Duvall, James Caan, Diane Keaton, and many others bring an amazing cast of characters to life. The conversation centers around criminogenic thinking, the cognitive processes that lead to criminal behavior, and inputs into that thinking, like the Dark Triad personality traits. Further, an there is an exploration of the mafia as an extension of Italian American immigrant culture and how this film portrays the softer side of power politics and dynamics. Listening to this episode is an offer you can't refuse! Learn more about Avila University's Master's in Counseling program, email Jon to ask questions, or head to his Research Gate profile to read his work! If you like this content, you might like my new Audible audiobook/course, A Psychologist Goes to the Movies, available now! It features six films that have been on this show, condensed into 25-30 min essays, researched and analyzed. Please leave your feedback on this post, the main site (cinemapsychpod.swanpsych.com), on Facebook (@CinPsyPod), or Threads/Instagram (@cinemapsych_podcast). We'd love to hear from you! Don't forget to check out our Paypal link to contribute to this podcast and keep the lights on! Don't forget to check out our MERCH STORE for some great merch with our logo and other designs! Legal stuff: 1. All film clips are used under Section 107 of Title 17 U.S.C. (fair use; no copyright infringement is intended). 2. Intro and outro music by half.cool ("Gemini"). Used under license. 3. Film reel sound effect by bone666138. Used under license CC-BY 3.0. Episode Transcription Go to this link to read a transcript generated by Whisper AI Large V3 Model. Disclaimer: It is not edited and may contain errors!

ALIEN EARTH — Cuando la invasión no viene del espacio, sino del suelo que pisamos En este episodio de La Guarida, nos metemos de lleno en la ciencia ficción más inquietante con Alien Earth, una historia que combina la paranoia ecológica con el terror cósmico. Porque... ¿y si el verdadero enemigo no llegara del espacio, sino que siempre hubiera estado aquí, bajo nuestros pies? Nuestros intrépidos exploradores galácticos de hoy: Miguel Ángel, que sospecha que los aliens ya han tomado el control de su comunidad de vecinos. Mario, el hombre que ve referencias lovecraftianas hasta en los anuncios del detergente. Asier, El Mamado Lidel, dispuesto a enfrentarse a cualquier organismo extraterrestre armado solo con su sarcasmo y una camiseta ajustada. Y como si fuera poco, al final del programa se unen dos voces invitadas desde el Holistic Podcast: Pedro, aportando su análisis meticuloso y esa calma que solo alguien que ha visto demasiadas películas de Ridley Scott puede mantener. Corleone, que deja claro que si los aliens invaden, él se apunta al bando que tenga mejor banda sonora. Entre teorías sobre la naturaleza de la vida, conspiraciones biológicas , debatimos sobre cómo Alien Earth combina lo mejor del sci-fi clásico con la angustia muy humana de no entender el planeta en el que vivimos. Ciencia, misterio, humor y más referencias cinéfilas de las que tu cerebro puede procesar en una sola escucha. Bienvenido a otro viaje sin retorno por los confines de La Guarida del Sith.

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zz & jmo corleone 09.22.25 | VISLA FM by VISLA

Francis Ford Coppola's The Godfather (1972) is widely regarded as one of the greatest films of all time. Based on Mario Puzo's best-selling 1969 novel, The Godfather depicts the rise and legacy of the Corleone family, a fictional Italian-American organized crime family led by Vito Corleone and the transformation of his son Michael from a reluctant outsider to a ruthless mafia boss. The film, which features an ensemble cast of American film icons, including Marlon Brando, Al Pacino, James Caan, Robert Duval, Diane Keaton, Talia Shire, and John Cazale, explores themes of family, power, and the American Dream. It also provides a window into the relationship between law and culture while offering complex perspectives on the meaning of justice. Timestamps: 0:00     Introduction 3:08     “I believe in America” 12:27    Business and the personal 14:07    Competing views of law and justice in America 16:57    The legitimate and illegitimate, the sacred and the profane20:52   Narratives about the mafia 26:59   The consigliere 33:59   Tensions between tradition and modernity 39:37    Ritual44:41    Performance and power 49:11     Retribution 55:18     The mafia and The Godfather 56:48    Codes of loyalty 102:39   The immigrant experience Further reading: Barber, Nicholas, “The Godfather: Have we misunderstood America's greatest film?”, BBC (Mar. 13, 2022) Coppola, Francis Ford, The Godfather Notebook (2016) Denvir, John, “The Slotting Function: How Movies Influence Political Decision,” 28 Vermont L. Rev. 799 (2003-04) Gambrell, Brian C., “Leave the Representation, Take the Cannoli: The Crime Fraud Exception to the Attorney-Client Privilege and ‘The Godfather,'” 23 South Carolina Lawyer (2011-12) Papke, David, “Myth and Meaning: Francis Ford Coppola and Popular Response to The Godfather Trilogy,” in Legal Reelism: Movies as Legal Text (John Denvir ed., 1996) Puzo, Mario, The Godfather (1969) Seal, Mark, Leave the Gun, Take the Cannoli: The Epic Story of the Making of The Godfather (2021) Law on Film is created and produced by Jonathan Hafetz. Jonathan is a professor at Seton Hall Law School. He has written many books and articles about the law. He has litigated important cases to protect civil liberties and human rights while working at the ACLU and other organizations. Jonathan is a huge film buff and has been watching, studying, and talking about movies for as long as he can remember. For more information about Jonathan, here's a link to his bio: https://law.shu.edu/profiles/hafetzjo.htmlYou can contact him at jonathanhafetz@gmail.comYou can follow him on X (Twitter) @jonathanhafetz You can follow the podcast on X (Twitter) @LawOnFilmYou can follow the podcast on Instagram @lawonfilmpodcast

Plongez dans la traque de Toto Riina, le plus redouté parrain de Cosa Nostra. Né dans une Sicile marquée par la misère, il gravit les échelons du crime organisé dans l'ombre des collines de Corleone. Stratège impitoyable, « la bête » impose sa loi par la terreur : assassinats de juges, attentats spectaculaires, règlements de comptes sanglants. Traqué par la justice italienne et l'opinion publique, il devient l'incarnation de la mafia la plus brutale. Années de cavale, climat de peur, chasse à l'homme acharnée… Jusqu'au jour où le piège se referme sur lui, après plus de vingt ans dans l'ombre.  Une guerre contre l'Etat  En 1992, Totò Riina frappe l'État italien : après l'exécution de Salvatore Lima, il fait assassiner les juges Giovanni Falcone et Paolo Borsellino. Ces attentats provoquent un choc national, brisent les protections politiques de Riina et déclenchent une vague de repentis. Quelques mois plus tard, trahi par son chauffeur, le boss de Corleone est arrêté et condamné à la perpétuité. Pour découvrir une autre traque, cliquez ci-dessous : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : le rêve éphémère d'un garçon brillant (1/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : la descente aux enfers (2/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : un serial killer (3/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : fin de la cavale (4/4)⁠⁠⁠⁠⁠⁠⁠⁠ Crédits : Production : Bababam  Textes : Pierre Serisier Voix : Anne Cosmao, Aurélien Gouas Learn more about your ad choices. Visit megaphone.fm/adchoices

Plongez dans la traque de Toto Riina, le plus redouté parrain de Cosa Nostra. Né dans une Sicile marquée par la misère, il gravit les échelons du crime organisé dans l'ombre des collines de Corleone. Stratège impitoyable, « la bête » impose sa loi par la terreur : assassinats de juges, attentats spectaculaires, règlements de comptes sanglants. Traqué par la justice italienne et l'opinion publique, il devient l'incarnation de la mafia la plus brutale. Années de cavale, climat de peur, chasse à l'homme acharnée… Jusqu'au jour où le piège se referme sur lui, après plus de vingt ans dans l'ombre. Un pouvoir total En 1981, la guerre des Corléonais ensanglante la Sicile : en trois ans, un millier de mafieux tombent sous les balles. Totò Riina impose sa dictature au sein de Cosa Nostra, où la peur devient la règle. Magistrats, préfets, journalistes et policiers sont exécutés les uns après les autres, jusqu'au général Carlo Alberto dalla Chiesa, abattu à Palerme en 1982. Mais face à la terreur, des mafieux brisent l'omerta : Tommaso Buscetta devient le premier repenti et livre à Giovanni Falcone les secrets de l'organisation… Pour découvrir une autre traque, cliquez ci-dessous : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : le rêve éphémère d'un garçon brillant (1/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : la descente aux enfers (2/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : un serial killer (3/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : fin de la cavale (4/4) ⁠⁠⁠⁠⁠⁠⁠⁠ Crédits : Production : Bababam  Textes : Pierre Serisier Voix : Anne Cosmao, Aurélien Gouas Learn more about your ad choices. Visit megaphone.fm/adchoices

Plongez dans la traque de Toto Riina, le plus redouté parrain de Cosa Nostra. Né dans une Sicile marquée par la misère, il gravit les échelons du crime organisé dans l'ombre des collines de Corleone. Stratège impitoyable, « la bête » impose sa loi par la terreur : assassinats de juges, attentats spectaculaires, règlements de comptes sanglants. Traqué par la justice italienne et l'opinion publique, il devient l'incarnation de la mafia la plus brutale. Années de cavale, climat de peur, chasse à l'homme acharnée… Jusqu'au jour où le piège se referme sur lui, après plus de vingt ans dans l'ombre. D'une guerre à l'autre  En 1963, l'attentat de Ciaculli plonge Palerme dans le chaos et entraîne une vaste répression contre la mafia. Totò Riina est arrêté puis relâché, apprenant en prison à devenir un chef discret et patient. Libéré, il disparaît et commence à bâtir sa stratégie : manipuler les alliances, éliminer les juges et ses rivaux, et amasser de l'argent grâce aux enlèvements et au contrôle de l'immobilier. Avec l'appui de Michele Greco, il orchestre une guerre sanglante contre les parrains palermitains. En 1981, Riina fait exécuter Bontate et Inzerillo, ouvrant la voie à sa domination totale sur Cosa Nostra. Pour découvrir une autre traque, cliquez ci-dessous : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : le rêve éphémère d'un garçon brillant (1/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : la descente aux enfers (2/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : un serial killer (3/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : fin de la cavale (4/4) ⁠⁠⁠⁠⁠⁠⁠⁠ Crédits : Production : Bababam  Textes : Pierre Serisier Voix : Anne Cosmao, Aurélien Gouas Learn more about your ad choices. Visit megaphone.fm/adchoices

Plongez dans la traque de Toto Riina, le plus redouté parrain de Cosa Nostra. Né dans une Sicile marquée par la misère, il gravit les échelons du crime organisé dans l'ombre des collines de Corleone. Stratège impitoyable, « la bête » impose sa loi par la terreur : assassinats de juges, attentats spectaculaires, règlements de comptes sanglants. Traqué par la justice italienne et l'opinion publique, il devient l'incarnation de la mafia la plus brutale. Années de cavale, climat de peur, chasse à l'homme acharnée… Jusqu'au jour où le piège se referme sur lui, après plus de vingt ans dans l'ombre. Un paysan sans pitié  En pleine guerre, Totò Riina, 12 ans, perd son père et ses frères dans l'explosion d'un obus et devient chef de famille. Révolté par la misère, il se rapproche des jeunes voyous de Corleone et tombe sous l'influence du médecin-mafieux Michele Navarra. Mais très vite, Riina et ses alliés Provenzano et Bagarella basculent dans la violence, assassinant syndicalistes et rivaux. L'élimination de Navarra marque l'ascension sanglante des Corléonais. Totò, méprisé par les grandes familles de Palerme, se tait, observe, apprend et s'impose comme un stratège redoutable au cœur de Cosa Nostra. Pour découvrir une autre traque, cliquez ci-dessous : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : le rêve éphémère d'un garçon brillant (1/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : la descente aux enfers (2/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : un serial killer (3/4)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[INEDIT] Andrew Cunanan, le tueur de Gianni Versace : fin de la cavale (4/4) ⁠⁠⁠⁠⁠⁠⁠⁠ Crédits : Production : Bababam  Textes : Pierre Serisier Voix : Anne Cosmao, Aurélien Gouas Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Epigenetics Podcast, we talked with Luca Magnani from Institute of Cancer Research and UNIMI in Milan about his work on epigenetic mechanisms of drug resistance and cancer cell dormancy in breast cancer. We start the interview by putting our focus on his significant contributions to the understanding of estrogen receptor-positive breast cancer. In a foundational study from 2013, Professor Magnani and his colleagues illuminated the role of genome-wide reprogramming of the chromatin landscape in conferring resistance to endocrine therapy. This research marked a departure from a purely genetic mutation paradigm, proposing instead that epigenetic modifications play a pivotal role in the development of drug resistance. A fascinating part of our conversation centers on the role of pioneer transcription factors, particularly PBX1, in regulating the estrogen receptor's transcriptional response. Professor Magnani explains how PBX1, typically associated with hematopoietic development, influences estrogen receptor activity, thereby shaping the cancer cell's fate and response to treatment. Continuing our exploration, we discuss the critical distinctions between primary and metastatic breast cancer through the lens of epigenetic reprogramming. By analyzing samples from women with breast cancer, Professor Magnani's work identifies specific enhancer usage that marks the transition to a drug-resistant state which was a breakthrough in linking epigenetic alterations to real-world patient outcomes. He emphasizes that the reliance on genetic mutations alone does not adequately explain the mechanisms of drug resistance, pushing the field to consider the epigenetic landscape more deeply. Our conversation also touches on the evolution of experimental techniques. Professor Magnani shares insights into the transition from traditional ChIP-seq methods to CUT&RUN, demonstrating the need for techniques that cater to the limited material available from clinical samples. This adaptability mirrors the dynamic nature of cancer itself, as cells continuously evolve under therapeutic pressure. As we traverse through the complexities of dormancy and reactivation in cancer cells, Professor Magnani enlightens us on the unpredictable nature of tumor behavior. He describes how cancer cells can enter dormant states and how their awakening is influenced by environmental factors, akin to an evolutionary response to stressors, thus revealing the intricate balance between survival and proliferation. In the latter part of the episode, we explore Professor Magnani's vision for the future of breast cancer research, which includes the need for better animal models that mimic human disease. His pursuit of understanding estrogen receptor behavior both in healthy and cancerous cells reflects a holistic approach to cancer biology, aiming to decipher the transition from normal tissue to malignancy.   References Magnani, L., Stoeck, A., Zhang, X., Lánczky, A., Mirabella, A. C., Wang, T. L., Gyorffy, B., & Lupien, M. (2013). Genome-wide reprogramming of the chromatin landscape underlies endocrine therapy resistance in breast cancer. Proceedings of the National Academy of Sciences of the United States of America, 110(16), E1490–E1499. https://doi.org/10.1073/pnas.1219992110 Nguyen, V. T., Barozzi, I., Faronato, M., Lombardo, Y., Steel, J. H., Patel, N., Darbre, P., Castellano, L., Győrffy, B., Woodley, L., Meira, A., Patten, D. K., Vircillo, V., Periyasamy, M., Ali, S., Frige, G., Minucci, S., Coombes, R. C., & Magnani, L. (2015). Differential epigenetic reprogramming in response to specific endocrine therapies promotes cholesterol biosynthesis and cellular invasion. Nature communications, 6, 10044. https://doi.org/10.1038/ncomms10044 Patten, D. K., Corleone, G., & Magnani, L. (2018). Chromatin Immunoprecipitation and High-Throughput Sequencing (ChIP-Seq): Tips and Tricks Regarding the Laboratory Protocol and Initial Downstream Data Analysis. Methods in molecular biology (Clifton, N.J.), 1767, 271–288. https://doi.org/10.1007/978-1-4939-7774-1_15   Related Episodes Enhancers and Chromatin Remodeling in Mammary Gland Development (Camila dos Santos) Contribution of Estrogen Receptor to Breast Cancer Progression (Jason Carroll) Circulating Epigenetic Biomarkers in Cancer (Charlotte Proudhon)   Contact Epigenetics Podcast on Mastodon Epigenetics Podcast on Bluesky Dr. Stefan Dillinger on LinkedIn Active Motif on LinkedIn Active Motif on Bluesky Email: podcast@activemotif.com

¿Cómo lograron dos inmigrantes pobres, llegados desde Italia, formar una familia y un imperio criminal en Nueva York? Luchando, trabajando juntos, confiando en el otro. Todo lo que serían los Corleone, alguna vez en un lejano futuro, está en una magnífica escena de su humilde pasado.

⚡️ The Flash: Entre universos rotos y CGI chusquero Dicen que The Flash es un desastre… Dicen que el CGI da dentera… Dicen muchas cosas, pero nosotros venimos a defender la batcueva, los efectos prácticos y esa historia emocional que nadie supo ver entre tanto meme. Aquí celebramos los momentos que importan, aunque vengan pixelados. Recorremos la batcueva como si fuésemos niños en un parque de atracciones sin normas. Hablamos de universos colapsando, cameos locos, nostalgia mal gestionada… y de cómo una peli tan fallida puede ser, al mismo tiempo, gloriosa. Todo esto con un equipo que corre más que Barry en chanclas: Rut Villamagna, artista de cine con más realidad que cualquier multiverso. Frikilandias, el defensor de todo lo que la crítica odia. Fer, experto en líneas temporales mal cerradas. Corleone, mafioso de La Guarida y del comentario certero. Y el Mamado Lidel, que no necesita Speed Force para partirte la cara de risa. Dale al play y quédate con nosotros, guardianes, que hoy saltamos entre líneas temporales… aunque alguna se nos quede colgando.

REBOOT IT MERCH IS AVAILABLE NOW: http://tee.pub/lic/L2Fboy63Wa4The Reboot Crew is back with an offer from David Zaslav that they can't refuse (literally, they can't say no, it's their job).There's no easing into this one...they're taking on arguably the greatest cinematic masterpiece ever made: The Godfather. Rebooting this all-time classic seems like a recipe for disaster that will leave the crew sleeping with the fishes unless they can find a way to expand or reshape the Corleone saga for a new generation. Will they receive Michael's kiss of death, or will they succeed in settling the family business once and for all??The Reboot It Crew is:BILLY BUSINESS (@billyapatterson.bsky,social)ED GREERRON SWALLOWPRODUCER BILLHOT TAKES W/ BILLY BIZ:    / @billybusiness  THE GREATEST POD: https://podcasts.apple.com/us/podcast...THE GREATEST POD PATREON:   / thegreatestpod  MUSIC: https://www.purple-planet.com

The guys visit with the Bearcats' DT about Cincinnati's upcoming season! Follow Matt on X @mattravis and WWLS @sportsanimal, thesportsanimal.com, and The Sports Animal app!See omnystudio.com/listener for privacy information.

Join us as we discuss Francis Ford Coppola's legendary sequel to The Godfather. We discuss the juxtaposition of the rise of young Vito and the fall of Michael, and what ultimately makes this a slow tragedy for the Corleone family. One of the best chats we've ever had, we hope you enjoy this episode as much as our podcast on the original Godfather. Subscribe free to the show on Apple Podcasts, Spotify, and other podcast apps. And as always, be kind, rewind, relax, and enjoy the program!

Y$N welcomes RnB singer, Maestro Da Don, on the show to talk about his new single “Body”. Maestro talks his rise in music, the current state of RnB, the importance of making timeless music & more!

Luke and Chris return to the Corleone saga with Francis Ford Coppola's epic sequel The Godfather Part II. They unpack the film's complex structure, its reputation as the greatest sequel of all time, and the descent of Michael Corleone from reluctant heir to isolated kingpin. Along the way, they explore Fredo's tragic arc, Hyman Roth's manipulative brilliance, and Vito's rise through turn-of-the-century New York. From family dinners to political assassinations, this episode dives deep into the moral ambiguity and cinematic mastery of a film that redefined the American crime epic. Plus: why Tom Hagen might actually be the devil, and a bold theory for skipping Part III entirely.Follow us on Facebook: Franchise Addicts

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

This week on Cast-A-Role, we're breaking down one of the most iconic films in cinema history: The Godfather. Directed by Francis Ford Coppola and starring Marlon Brando and Al Pacino, this 1972 classic didn't just redefine the gangster genre — it changed movies forever. In this episode, we unpack: The film's influence on Hollywood and modern storytelling The transformation of Michael Corleone and what it says about power and identity Key performances, unforgettable scenes, and why they still resonate The real-life inspiration behind the Corleone family and the legacy of mafia films Whether you're revisiting The Godfather or watching it for the first time, this conversation is packed with insights, analysis, and admiration for one of cinema's true masterpieces (well, at least from 2 of us). #TheGodfather #MoviePodcast #FilmDiscussion #MarlonBrando #AlPacino #ClassicMovies #MobMovies #FrancisFordCoppola #CinemaHistory #MovieTalk #FilmAnalysis #GangsterMovies

SPOILER WARNING FOR ALL THE GODFATHER FILMSIn which Vito and Michael answer fan-submitted questions and talk about the future.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

UC defensive tackle Dontay Corleone joined us to discuss spring practice, his first pitch at Saturday's Reds game, and much more.Podcasts of The Mo Egger Radio Show are a service of Longnecks Sports Grill.Listen to the show live weekday afternoons 3:00 - 6:00 on ESPN1530. Listen Live: ESPN1530.com/listenGet more: https://linktr.ee/MoEggerFollow on X: @MoEggerInstagram too: @MoEgger

Dontay Corleone on Bearcats Open Practice this Saturday and what can we expect from the Cats in the 2025 season.

Jerry Jones talks, Micah Parsons tweets I Elite Eight in the Corleone and Gotham region in our Sequels Bracket I The Gray's athletic accomplishments.

Sequel Bracket: Round 2 of Corleone, Sicily Region I Mid-Major stars who stole our hearts I Brady says there was a "natural tension" with Bill Belichick.

Dak Prescott and Ceedee Lamb's recruiting pitch not enough for Cooper Kupp, plus chances the Raiders draft a running back in the first round I We reveal the results of the first round of the Corleone, Sicily Region in our Sequel Bracket I What current event is Maggie glued to today?

John Fanta, FOX Sports College Broadcaster, joins the program to dissect the Field of 68 I We have a controversy in our Corleone, Sicily Region I EJ vs Joyce in NJ.

Bickley and Marotta talk Suns, March Madness, and Diamondbacks.

Jonah Goldberg has words for the Trump administration signaling its willingness to betray Ukraine and turn allies into vassals all in the name of a faux-realist approach to geopolitics that feels more Corleone than Kissinger. Plus: an apology to Anthony Scaramucci, ruminations on the Eric Adams case, and the MAGA-induced pressure campaign within the conservative movement. Show Notes: —Order Honor Among Nations —Wednesday G-File: “Realism for a Condo Salesman” —Friday G-File: “Faded Glory, Growing Dishonor” —Ambrose Evans-Pritchard for The Telegraph: “Trump's Embrace of Putin is a Molotov-Ribbentrop Crisis for Europe” —"The Rest is History" podcast with Anthony Scaramucci —Advisory Opinions on Eric Adams The Remnant is a production of The Dispatch, a digital media company covering politics, policy, and culture from a non-partisan, conservative perspective. To access all of The Dispatch's offerings—including Jonah's G-File newsletter, regular livestreams, and other members-only content—click here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rushkoff shares a new monologue that makes sense of Trump's latest round of seemingly outlandish proclamations.

From now through Labor Day we're featuring interviews from our archive with great actors and directors. Robert Duvall talks about his role in the Godfather films as Tom Hagen, the Corleone family lawyer — and about speaking the most famous line in Apocalypse Now. And we'll get some insights into acting from Michael Caine, including why you don't need to raise your voice to be intimidating, and why he hates doing love scenes.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy