Podcasts about Italian wine

Sangiovese is the classic example of how a wine can taste completely different depending on where it is from and how it is made, and this episode demonstrates that fact in spades. Sangiovese is one of the great Italian wine grapes, but because of its strong association with the wine Chianti, it has a bit of a mixed reputation. In its defense, Chianti is really a food wine which is where its acidity really shines. But Sangiovese itself is an amazing wine grape that can vary from light and fruity like a Gamay to velvety and smooth like a Merlot. On that note, it may surprise you to know that about half of all of the Sangiovese grown in Italy is not grown in Tuscany, and regions like Puglia, Emilia-Romagna and Marche are making fantastic versions of it. In this episode, we taste and review two wines made from 100% Sangiovese from Umbria and tiny Molise, and without spoiling it too much, we can tell you that they are very different wines, almost hard to tell they are from the same grape, and are different than Chianti. In a good way. Join us to find out more! Wines reviewed in this episode: 2022 Cantina Roccafiore Melograno, 2021 Di Majo Norante Terre degli Osci SangioveseSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Mentioned in this Episode Connect with the Podcast:   Facebook: @texaswinepod   Instagram: @texaswinepod   Email: texaswinepod@gmail.com   Show notes and more: www.thisistexaswine.com   Help the Show:   Subscribe to the newsletter.   Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level!   Leave a review on Spotify or Apple Podcasts!   Thanks to our sponsors:   Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs.   Brunch Agency: Contact charlotte@brunchagency.com and say you heard it on This Is Texas Wine podcast to get actionable tips for improving your website and digital sales strategy.   Mentioned in this Episode Texas Hill Country Wineries Presents: Hill Country Wine Camp 2026! North Texas Wine Jam at Lost Oak Winery on Saturday, June 6! Drink North Texas on May 30 in Dallas. TICKETS Texas Hill Country Wineries' New Summer Season Pass Texas Hill Country Wineries' Barrels & Bites TEXSOM Conference is August 23–25 in Irving My interview with Mark Fusco of WineWorldTV on YouTube Italianity: The Culture of Italian Wine by Jessica Dupuy and Andrea Lonardi, MD - Order here! Featured Interview   Garrett Strickler, Vineyard Director, Salt Lick Vineyards & Wine Director, Salt Lick Cellars   Follow Local Customs on Instagram HERE   And don't miss Salt Lick BBQ too!   Demerit and Gold Star   DEMERIT: none this episode   GOLD STARS:   St Mary's School of Law Graduation Address by Ron Yates!   Special Thanks Need lodging in Fredericksburg? Check out Cork + Cactus!   Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!   Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too! Podcast music is by Landon Lloyd Miller. Check out this music on Spotify HERE

Italian wine inspires passion, curiosity, and, for many people, a fair amount of confusion. Even devoted wine lovers can feel overwhelmed when faced with Italy's astonishing range of native grape varieties, regional traditions, appellations, and bottles whose labels sometimes seem to raise more questions than answers. Unlike wine cultures built around a relatively smaller group of internationally recognized grapes, Italy's wine identity is gloriously complex, shaped by geography, history, climate, and deeply local traditions that can shift dramatically from one valley to the next. That's precisely what makes Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country, co-authored by Kate Leahy and Shelley Lindgren, such a genuinely useful and engaging book. In our recent podcast conversation,  Kate and I talked not only about the book itself, but about why Italian wine remains one of the most fascinating, and sometimes misunderstood, wine cultures in the world. Listen to the episode and don't forget you can also watch the upcoming YouTube version of the episode!

Of course you can chill red wine! But, not just any red wine, though. There are specific fruity and juicy red wines that are amazing when they are chilled, and one of the very best is Frappato. Frappato comes from Sicily, and for a long time it was used as a cheap blending grape. But no longer! Over the past several decades, winemakers in Sicily have been making beautiful, fun, food-friendly Frappato that are perfect for a picnic or summer cookout. And people in the know are really starting to pay attention. If you want to be counted among the cool kids, and you need to get out of your red wine rut, Frappato is a perfect answer. Frappato is often compared to Gamay and Pinot Noir, although its origins link it to the great Italian wine grape Sangiovese, the grape in Chianti and Brunello di Montalcino. Our take? Run, don't walk, to find yourself some Frappato, pop it in your fridge, and enjoy. Wines reviewed in this episode: 2022 Valle Dell'Acate Il Frappato Vittoria, 2024 Gurrieri FrappatoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This is a Vintage episode from 2010Why This Episode MattersWhy most Pinot Grigio on the market tastes the same—and how to spot the real thingThe difference between DOC vs IGT wines (and why it actually matters in your glass)How geography—especially Trentino-Alto Adige—shapes flavor more than marketing ever willA candid look at wine pricing: what's quality vs what's brandingThe BanterMark Pascal and Francis Schott open with stories from interviewing restaurant staff highlighting a simple truth: honesty matters more than experience, especially in hospitality.The ConversationGiovanni Barone of Barone Fini joins the show to break down the misunderstood world of Pinot Grigio. He explains how Italy's regional identity, not the country itself, defines wine, and why Trentino-Alto Adige produces fresher, more food-friendly expressions due to extreme temperature swings and alpine conditions.The discussion pulls back the curtain on the wine business: from bulk wine labeled as premium bottles to the outsized role of branding in pricing. Giovanni makes the case for purity and restraint in winemaking, contrasting it with more manipulated styles found elsewhere.Along the way, the conversation becomes a broader philosophy of food and drink: great wine isn't about flash—it's about flavor, place, and how it works at the table.Timestamps00:00 – Interview horror stories & hiring philosophy08:45 – Introducing Giovanni Barone & Barone Fini10:30 – What “DOC” actually means (and why you should care)14:00 – The realities of the wine business in Italy20:30 – Italian wine rules, climate, geography, and flavor27:00 – Why Pinot Grigio works with food (even rich dishes)32:00 – Pricing, branding, and the truth about expensive Pinot Grigio37:00 – DOC vs IGT explained simply41:00 – Purity in wine vs mass-market productionBioGiovanni Barone is part of the Barone Fini family, a historic winemaking estate in Italy's Trentino-Alto Adige region. His family's winemaking roots date back to the late 15th century, and he has helped bring their Pinot Grigio to international markets while advocating for traditional, terroir-driven wines.InfoBarone Fini Wines https://www.baronefiniwines.com/The Restaurant Guys at La Petraia https://www.restaurantguyspodcast.com/2390435/episodes/16144212-la-petraia-the-guys-go-to-italyOur PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

I went live on Instagram to make rustic Italian wine biscuits with red wine, oil, flour, and a little sugar, keeping it simple and flexible. During the episode I talk about how the dough feels, shaping tricks, and why homemade snacks beat packaged ones. • I made half of a heritage Italian wine biscuit recipe. • Adjusting baking powder and trusting a forgiving dough • Mixing in the bowl and kneading to get a good amount of elasticity into the dough.  • Shaped coils into rings, braids and figure eights • brushing egg wash and sprinkling sugar for a crisp finish • baking at 375°F for forty minutes, turning the tray at 20 minutes • Help to eliminate food packaging waste by making cookies and stovetop popcorn Please find me on https://www.recipes4survival.com/  and the video on: https://youtu.be/MPGX-c9rTDU?si=heX3JpXxGmNG0eRG MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle 

Italian wine, go fish@Fincarodma @terlatowines @ilpoggione @darioushwinery #italianwine #wine #podcast #radioshow #hostCo hosts : Good ol Boy Justin and Made Man BobSIPS – In this episode of Sips, Suds, & Smokes, we take a delightful journey through a diverse selection of wines that will tantalize your palate! Join Made Man Bob and Good Ol Boy Justin as they explore an array of vintages, from the rich Tempranillos of Spain to the crisp Pinot Grigio from Italy, and the robust Cabernet Sauvignon from California. Expect lively discussions filled with tasting notes, ratings, and a sprinkle of humor as our hosts share their thoughts on each wine. Will the elegant Brunello stand out, or will the bold Cabernet steal the show? Tune in for our signature SIPS ratings from 1-5, and discover which wines are worth your time:6:51 Finca Rodma Seleccion Tempranillo 2019 3 SIPS10:44 Finca Rodma Avizor Tempranillo 2020 3 SIPS14:00 Terlato Vineyards Pinot Grigio 2024 4 SIPS19:14 Feudi di San Gregorio Greco di Tufo DOCG 2022 4 SIPS23:42 Il Poggione Brunello di Montalcino 2020 5 SIPS29:29 Castello di Bolgheri Bolgheri Superiore 2021 5 SIPS33:16 Darioush Darius II Cabernet Sauvignon 2022 5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Tempranillo, Pinot Grigio, Brunello, Cabernet Sauvignon, Wine Reviews, Wine Ratings, Tasting Notes, Wine Education, Wine Enthusiasts, Wine Pairing, Wine Regions, Wine History

@Fincarodma @terlatowines @ilpoggione @darioushwinery #italianwine #wine #podcast #radioshow #host It's always difficult to understand what is going to be in an Italian wine. We have removed some of the hunt and sip process to help you find some excellent Italian wine. Feel free to make a donation for a decent fake Italian accent for Justin. Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast

Piccini 1882 website >How does a 140-year-old legacy stay fresh in a changing world? In this episode, we sit down with Mario Piccini and his eldest daughter, Ginevra, to discuss the evolution of one of Italy's most iconic wine dynasties. Mario recounts his journey from introducing the bold "Chianti Orange" label in the 1980s to expanding the family's reach into the volcanic soils of Etna and the historic hills of Piedmont.Joining the conversation is Ginevra Piccini, who represents the family's fifth generation. A Management Engineer, pianist, and linguist, Ginevra brings a unique blend of analytical precision and creative flair to the business. She shares how her global travels and studies in Chinese culture shaped her belief that wine is a universal medium for bridging cultures. From her childhood love of mathematics to her current role overseeing the Group's financial management, Ginevra reveals what it's like to balance a century-old tradition with the modern demands of a global brand. Grab a glass of wine and enjoy the episode. Salute!Hear more on the UrbanWine.club website & app >

Sometimes we talk to winemakers who are part of big wineries and big production facilities. Other times we talk to winemakers like Fausto who are, truly, deeply part of the land and the culture and the area where they are from. Fausto is in the Piedmont area of Italy, but he does not make the typical Nebbiolo based wines. He focuses on natural wines, biodynamic farming, and low intervention. The result of this is, as he says, that every wine has a part of him in it. Because he, the wine, and the land are intertwined in this agricultural, scientific, and artistic endeavor. Poderi Cellario is a family-based business. While they sell their wines in many different markets, including the United States, they focus on small, artisanal batches of wines, constant experimentation, and listening to the land. This is winemaking that feels new, but is actually the way wine has been made for thousands of years. We think you will love our conversion with Fausto and his son Simone. Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In this episode of the wine podcast, Janina dives into one of Italy's most prestigious and age-worthy wines: Brunello di Montalcino. Joined by Italian wine expert Ian D'Agata, this episode blends wine education with a deep exploration of wine regions, helping you learn about wine through the lens of Sangiovese. From wine grapes and clonal diversity to terroir, aging potential and tasting profiles, you'll discover what makes Brunello unique and how this iconic Tuscan wine compares to others made from the same grape. Plus, if you love wine travel, you'll hear about an immersive opportunity to study wine directly in Montalcino, tasting up to 100 wines with producers in the region. To find out more about joining The Ian D'Agata Wine Academy in Montalcino on 16th, 17th & 18th April 2026 click here. Or email Giulia Corino For those attending the Ian D'Agata Wine Academy, there will be a special guest speaker session led by Maddy Jimerson MS, Master Sommelier and Director of Casa Mia in Denver. With a strong connection to Alto Piemonte, where she regularly spends time, Maddy will be guiding an in-depth session focused on the wines of this fascinating region of Italy.   SHOWNOTES: 02:52 – Ian explains why wine education is so important, sharing how great teachers shaped his career and why helping people understand wine makes a real difference. 05:56 – Why most people stick to familiar wines - and how learning about lesser-known Italian grape varieties can completely change how you choose a bottle. 10:00 – Looking beyond Brunello and Barolo, Ian highlights powerful Italian red wine grapes like Aglianico that deserve more attention. 11:02 – Introduction to Ian's Wine Academy in Montalcino, where small groups taste up to 100 wines while learning directly in the region. 14:12 – Setting the scene in Tuscany: the rolling hills, vineyards and landscapes that make Montalcino one of the most beautiful wine regions in the world. 15:56 – Key differences between Montalcino and Chianti wine regions, and how climate and landscape shape completely different expressions of Sangiovese. 17:04 – Can you identify Sangiovese wines in a blind tasting? A breakdown of how blends, climate and structure influence the final wine style. 20:57 – The origin of the name “Brunello” and how a specific type of Sangiovese gave rise to this iconic wine. 24:42 – Exploring the complexity of Sangiovese: over 100 clones and how producers select and combine them to improve quality. 26:57 – What it means for a vine to be “virus-affected” and why this can sometimes lead to more concentrated, higher-quality wines. 29:11 – How to recognise Sangiovese in the glass: red fruit, acidity, tannins and the characteristic herbal and floral notes. 31:56 – The aging requirements of Brunello di Montalcino and why these wines can develop beautifully over decades. 34:32 – Castiglion del Bosco: a historic estate that has significantly increased its quality in recent years and plays a role in Ian's course. 35:49 – Rosso di Montalcino explained: a more accessible, earlier-drinking style that offers great value from the same region. 39:46 – The key soil types of Montalcino (galestro, alberese and more) and how they influence structure, minerality and mouthfeel. 41:11 – What the course experience looks like day-to-day, from tastings and classes to winery visits and shared meals. 42:09 – Moscadello di Montalcino: the lesser-known sweet wine of the region that still survives today. 44:54 – The range of wines tasted during the course, covering multiple Italian wine regions, styles and grape varieties. 47:49 – Who the course is designed for: both wine professionals and enthusiasts who want to deepen their wine knowledge. 50:46 – Course dates and availability, including upcoming sessions in April and November. 52:24 – How the course aligns with major wine events like Vinitaly, making it ideal for those already travelling in Italy. 53:27 – How to get more information and book your place on the course. Email Giulia Corino and more details on Ian D'Agata's website.  

Valpolicella Ripasso is one of the most fascinating wines we have ever had. It's not just the flavor, which slaps, but also the process and history behind it. We don't want to spoil it before you listen, but the Ripasso method is a totally unique approach to wine making that aspiring wine nerds absolutely need to know! Hailing from the beautiful area around Verona, Italy (yes, the place where Romeo and Juliet hung out), Valpolicella is known for not just one, but four different styles of red wine which we dig into because each has an important place in the production of Valpolicella Ripasso. The result of the amazing process of Ripasso is a wine that is both complex and food friendly, rich yet acidic, and an underappreciated wine that punches well above it's weight in terms of value to price. They don't call it baby Amarone for nothing. And, if you don't know what that means, you need to listen so you can learn more about these unbelievable wines. And, as an extra bonus, in our Wine in the News This Week section we discuss how wine was at the center of the Supreme Court decision to strike down the Trump Administration's tariffs. Bet you didn't know that. Do yourself a favor and dive in! Wines reviewed in this episode: 2018 Guerrieri Rizzardi Pojega Ripasso della Valpolicella, 2019 Michele Castellani San Michele Valpolicella Ripasso Classico SuperioreSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Send a textPeasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione's food arrives as the scent of the wood-burning oven teases your senses. And that's just the beginning. Big shout out to Cara and Irakly for that special touch that keeps people coming back Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

The games of 2026 are taking place right now in the Alpine regions of Italy. Specifically, Lombardy, Veneto and neighboring areas. You may have noticed watching the games that the area looks very German, and the wines often reflect that influence. So, sit on your couch, watch some stupendous athletic feats and enjoy these gold medal wines (and one aperitif) at bronze medal prices. Campari Aperitif Nino Franco Rustico Prosecco Superiore Bellavista Franciacorta Alma Assemblage 1 Extra Brut Ca dei Frati I Frati Lugana 2024 Pieropan Soave Classico 2024 Abbazia di Novacella Schiava 2024 Zenato Valpolicella Superiore Ripasso 2021 If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

As the 2026 Winter Olympics get underway in Milan, we go through some Italian wine selections that can be enjoyed as you watch team USA go for the gold. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.

Michele Chiarlo in Italy's Piedmont region is a world-class producer of single vineyard wines. The family-run winery has vineyards in the Langhe, Monferrato and Gavi. Patriarch Michele Chiarlo helped to establish standards of quality for DOC Piedmont and was among the first to introduce green harvest practices in Italy in 1984. His winemaker son, Stefano, continues his father's legacy and discusses the family's commitment to sustainability and its investment in DOCG Nizza www.michelechiarlo.itThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Wow! That's about all we can say about this zippy, electric, and super tasty white wine from the slopes of Mt. Etna. Etna Bianco is a white wine lover's dream. Great with food, great without food, and so good we describe this wine as dangerous. And to think that this was a wine that almost went extinct! Like its sister wine Etna Rosso, Etna Bianco comes from a long history or winemaking in Sicily that dates back to at least the Greeks, but in the 20th century, a reputation for cheap bulk wines and migration away from farmlands and to cities of industry almost completely eradicated commercial winemaking on Mt. Etna. But thanks to brave winemakers, in the last 30 years Mt. Etna wines have come roaring back. Etna Bianco needs to be on your wine list, and it is fantastic with seafood, and we will tell you why - so please join us! And learn about why you don't have to cry when you macerate. It's a long story. Wines reviewed in this episode: 2023 Murgo Etna Bianco, 2024 Nicosia Etna Bianco Lenza di Munti.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Etna Rosso is sometimes referred to as the “Burgundy of the Mediterranean” and for good reason. This wine, made on the slopes of Mt. Etna in Sicily from the grape Nerello Mascalese, is a serious gastronomic wine, loved by sommeliers and wine nerds for its complexity, depth, acidity, and firm tannic structure. While it is not quite at the level of demand as Barolo, Brunello, or Aglianico, just give it some time. Nerello Mascalese is an up-and-coming grape whose parentage includes Sangiovese - that's right, the same grape in Brunello and Chianti - and it makes powerful wines that have a lot of aging potential. In fact, we thought both of the wines we tasted and reviewed in this episode could age for a while before they are truly at their prime, and need some good decanting to really open-up. Plus, if you are a White Lotus fan and remember the season where they were in Sicily, in one of the episodes they went to a winery and drank Etna Rosso and Etna Bianco (which just happens to be the subject of our episode next week!). Wines reviewed in this episode: 2021 Masseria Setteporte Etna Rosso, 2019 Nicosia Etna Rosso Lenza di MuntiSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Forget what you think you know about Lambrusco, because this wine slaps! We walked away from this episode with one of our very few 10/10 rated wines! If you are looking for something fun, festive, and delicious to add to your Holiday table or bring as a special gift, Lambrusco is the answer! For many years, Lambrusco was the top selling imported wine in the United States, but it did not come with a great reputation. It was known as a sweet “soda-pop” wine, but today, great winemakers are making serious, gastronomic, and wonderful wines. We found these wines to be great food wines that would go with any part of the meal, from charcuterie through the main meal all the way to dessert, and would also be fantastic cocktail wines. It is hard for us to express how much fun we had in this episode and how much we liked the Lambrusco we drank. This wine is a must-have for your next Holiday celebration. Wines reviewed in this episode: Venturini Baldini Montelocco Lambrusco, 2024 Cleto Chiarli Lambrusco di Sorbara Vecchia Modena Premium SeccoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Established in 1926 by Achille Paltrinieri, family-run Cantina Paltrinieri is located in the heart of Lambrusco di Sorbara D.O.C. in the Emilia-Romagna region of Italy. One of numerous varieties of the Lambrusco grape variety, Lambrusco di Sorbara produces a crisp, elegant, lighter wine similar to a sparkling rosé. Cantina Paltrinieri produces different styles of Lambrusco di Sorbara. The Paltrinieri family also produces exceptional balsamic vinegar of Modena. www.cantinapaltrinieri.itThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Known as the King of Sicily, Nero d'Avola is a wine that can be very approachable and fruity, and might just be the wine that you need to serve your friends and family who have not found a wine they like yet. Historically used as a blending grape, sometimes called a ghost grape and “medicine wine” by the French, Nero d'Avola was added to blends to add structure and alcohol. But today, it is finding its legs as a standalone varietal. If you or someone you love is a fancy wine drinker, they will probably not love Nero d'Avola, but if you want a casual cookout or party wine, Nero d'Avola may do the trick. Listen in to learn more about this most famous of Sicilian wines, and see if it might be something you want to try. We also talk to another listener to get their tribe name for the week, and we learn about a brazen wine heist in our Wine in the News This Week section. Wines reviewed in this episode: 2023 Purato Nero d'Avola, 2022 Planeta La Segreta Nero D'AvolaSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

An exploration of Soave wine region, grapes, and styles, come Soave culture anecdotes, plus a silly “ricco Soave” joke. Resources from this episode: Books:  Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Drunkard's Almanac: Sinatra's Favorite Drink (12 December 2024) https://drunkardsalmanac.com/for-his-birthday-what-sinatra-drank/ Food and Agriculture Organization (FAO) of the United Nations: Globally Important Agricultural Heritage Systems (GIAHS) - Soave Traditional Vineyards, Italy https://www.fao.org/giahs/giahs-around-the-world/italy-soave-traditional-system/mediterranean-diet---agricultural-heritage--the-flavors-of-the-land/en History Company: the Ombra - Venice in a Glass (25 August 2021) https://www.historycompany.com/blogs/storytelling/the-ombra-venice-in-a-glass Italian Wine Central: Veneto https://italianwinecentral.com/region-province/veneto/ Italy Segreta: Ombre: Venice's Small Glasses of Wine, Necchio, V. (October 2021) https://italysegreta.com/ombre/ Quattrocalici: Wine in Veneto https://www.quattrocalici.com/regions/veneto/ Consorzio Tutela Soave: Disciplinare https://www.ilsoave.com/disciplinare/ Vineyards: Veneto Wine Region https://vineyards.com/wine-region/veneto-wine-regions Wine Enthusiast: Do Low-Yield Vines Really Make Better Wines? Willcox, K. (8 May 2023) https://www.wineenthusiast.com/basics/how-its-made/low-yield-vines-better-wine/   Glass in Session Episodes Referenced in this Episode:   S1E1: Fringe Wines and Flor https://glassinsession.libsyn.com/website/s1e1-fringe-wines-and-flor S2E4: Orange (Amber) Wines https://glassinsession.libsyn.com/s2e4-orange-amber-wines S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/s3e4-wine-from-dried-grapes S3E5: Wine and Oxygen from Grapes to Glass https://glassinsession.libsyn.com/website/s3e5-wine-oxygen-from-grapes-to-glass S4E2: Valpolicella-Palooza https://glassinsession.libsyn.com/s4e2-valpolicella-palooza S4E6: Got Wood? Talkin' bout Oak https://glassinsession.libsyn.com/website/s4e6-got-wood-talkin-bout-oak S6E1: Prosecco DOC Rosé Plus Some Sweet Corkdorkery https://glassinsession.libsyn.com/s6e1-prosecco-doc-ros-plus-some-sweet-corkdorkery S18E5: Lake Garda - Surrounded by Wine Regions https://glassinsession.libsyn.com/lake-garda-surrounded-by-wine-regions-s18e5 S19E3: Wine From Friuli-Venezia Giulia in Italy https://glassinsession.libsyn.com/wine-from-friuli-venezia-giulia-in-italy-s19e3 S20E2: A Quick Exploration of Emilia-Romagna Wine https://glassinsession.libsyn.com/website/a-quick-exploration-of-emilia-romagna-wine   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

I happen to be in Sicily with a group of Patrons (this could be you if you join Patreon!).    While I was in Verona at Wine2Wine, in 2019, I had the honor to speak with Alessio Planeta, President at Assovini Sicilia and Owner at Planeta Winery     For five centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life dedicated to the study of Sicily and figuring out how to make it a significant force in world wine. With his family, Alessio now has six wineries around Sicily, and they have almost single-handedly put Sicily on the map as a quality player.   Planeta continues its mission to show what Sicily can do and what it's forgotten varietals can bring to the world of wine. They are one of the big reasons we have access to excellent Sicilian wine today.     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Society & Culture, Education and Arts - Italian Wine Podcast

Jump in with Carlos Juico and Gavin Ruta on episode 257 of Jumpers Jump. This episode we discuss: Carlos' roller coaster story, Gavin skydiving, Near death experiences, When your outlook on life changes, Simulation theories, Conveyor belt theory, Craziest Ex story, Lookalike dating theory, Forced Destiny, Guy transgender surgery prank, Tiktoker fake death story, Sam & Colby, Talking to the devil, The most dangerous hike in Hawaii, Gavin gone wrong hiking, 127 hours story, Carlos climbing a tree, Playground nostalgia, Struggle meals Jumpers house vid, Brave ball, Professional car fights, Gavin stuck in security poles, Subway surfing accidents, The peace after Adrenaline, Italian wine magic, Chatgpt and much more! -Sign up for a $1 per month trial at https://www.shopify.com/jumpers -Get ready for the holidays at https://www.wayfair.com to shop all things home Follow the podcast: @JumpersPodcast Follow Carlos: @CarlosJuico Follow Gavin: @GavinRutaa Check out the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/JumpersJumpYT Learn more about your ad choices. Visit podcastchoices.com/adchoices

Text the ShowAlta Langa offers high-quality, delicious sparkling wine and nothing else! The appellation regulations and the committed producers make this a must-explore opportunity. Invest 10 minutes to find out why you should be buying and selling these wines.ExplorePecchenino Alta Langa Consorzio 

Is Orange wine still a vibe wine? A couple of years after our first episode on Orange wine, we revisit it to see if it's still all that. The verdict? It is! We dig into what Orange wine is, how it is made, and what makes it different from the other styles and colors of wine, namely red, white, and rosé. And we will spare you the drama - it is not made from oranges. It is a white wine where the juice is left on the skins, hence the color. Although it seems hip, new, and trendy, Orange wine is a very ancient winemaking technique most famously made thousands of years ago in the country of Georgia. What people are attracted to about Orange wine is not just the color, but the fact that it is often associated with natural and low-intervention winemaking techniques. Listen in to learn more, to hear our podcast tribe name of the week from listener Lindsay, and a story about church wine in Kenya hitting the bars in our Wine in the News This Week section. Wines reviewed in this episode: 2024 Côté Mas Orange Vin de France, Borgo Savaian Masarêt (AKA Aransat) Skins are Kings Orange WineSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Fancy a story about warriors, monks, family strife, an undercover grape variety, risking financial ruin for stubbornly sticking to stylistic guns, and deliciously drinkable fine wine?Thought you might. So join us as we get a privileged glimpse into the San Leonardo wine estate in Italy's northern Trentino Valley, not far from Verona and Lake Garda. Our guides are estate co-owner and manager Anselmo Guerrieri Gonzaga, Master of Wine Alex Hunt, and a bunch of pretty tasty bottles.San Leonardo makes a number of wines, all refined and understated. But it's best known for its top red, a discreet yet complex blend of Cabernet, Carmenere and Merlot. Despite being dubbed, 'The Sassicaia of the north', it's tended to fly under the radar, remaining something of an insider's tip, meaning the wine hasn't shot up in price as much as many of its more vaunted SuperTuscan cousins.Along the way, we discuss bodybuilders, banana plantations, wine as 'an energy drink', aubergines, Teroldego, hoodwinking bankers, 'Nordic' wine, how Carmenere came to Trentino and why Anselmo's dad Carlo called him, 'an idiot'. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including photos, on our website: Show notes for Wine Blast S7 E5 - San Leonardo: The Insider's GuideTo get early access to all episodes, full archive access to our back catalogue and exclusive occasional bonus content, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

We know what you're thinking: how different could two of the same wines from different vintages taste really?!? We're here to tell you, they were vastly different. Not even close. This week, we put Costco Kirkland Signature head to head with itself. Same wine: Kirkland Signature Chianti Classico Riserva, but different vintages - 2020 vs. 2022 - and two different producers. And hands down one was a winner. We expected it to be closer, but it just wasn't. We also dig into what the different designations of Chianti mean - Chianti vs. Classico vs. Riserva vs. Gran Selezione. And we talk about why Chianti can be a bit of a polarizing wine. We also dared to try the Trader Joe's Pumpkin Spice Chardonnay. There is only one way to describe it, and it rhymes with ducking spitty. You'll definitely want to hear our reaction on that one. Wines reviewed in this episode: 2020 Kirkland Signature Chianti Classico Riserva, 2022  Kirkland Signature Chianti Classico RiservaSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Fluent Fiction - Italian: Unlocking Love: Secrets, Surprises, and Vintage Vows Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-10-03-22-34-02-it Story Transcript:It: Nell'incantevole campagna italiana, le foglie d'autunno si spargevano come un tappeto di colori caldi e vivaci.En: In the enchanting Italian countryside, the autumn leaves spread out like a carpet of warm and vibrant colors.It: Tra il fruscio delle foglie, un'antica porta segreta, nascosta sotto il muschio e le vigne rampicanti, conduceva a un bunker.En: Among the rustling leaves, an ancient secret door, hidden under the moss and creeping vines, led to a bunker.It: Qui, tra quelle mura misteriose, Simone aveva trasformato quel luogo in un rifugio per la sua collezione di vini.En: Here, among those mysterious walls, Simone had transformed that place into a refuge for his wine collection.It: Elisa era una giovane donna dal cuore grande e dalla mente astuta.En: Elisa was a young woman with a big heart and a sharp mind.It: Amava sorprendere Simone, il suo compagno, e per il suo compleanno, desiderava regalargli qualcosa di speciale: un vino vintage raro.En: She loved to surprise Simone, her partner, and for his birthday, she wanted to gift him something special: a rare vintage wine.It: Si mise alla ricerca, visitando cantine e parlando con esperti.En: She set out on a quest, visiting wineries and talking to experts.It: Ogni passo che faceva la avvicinava un po' di più al suo obiettivo, ma il vino che cercava sembrava sfuggente come un sogno.En: Every step she took brought her a little closer to her goal, but the wine she sought seemed as elusive as a dream.It: Un giorno, mentre camminava attraverso i campi dorati dalla luce autunnale, Elisa notò una strana apertura nel terreno, parzialmente nascosta dalle foglie cadute.En: One day, while walking through the fields gilded by the autumn light, Elisa noticed a strange opening in the ground, partially hidden by the fallen leaves.It: Incuriosita, si avvicinò e scoprì la porta del bunker.En: Curious, she approached and discovered the door to the bunker.It: Entrò, ed ecco, davanti ai suoi occhi, il progetto segreto di Simone: un'accogliente cantina, con scaffali in legno e bottiglie antiche che aspettavano pazienti di essere aperte.En: She entered, and there, before her eyes, was Simone's secret project: a cozy wine cellar, with wooden shelves and ancient bottles patiently waiting to be opened.It: Elisa si fermò, il cuore che batteva forte.En: Elisa paused, her heart beating fast.It: Scoprire il progetto di Simone le aveva creato un dilemma.En: Discovering Simone's project had created a dilemma for her.It: Doveva dirgli quello che aveva scoperto o trasformare la sua scoperta in un regalo ancora più speciale?En: Should she tell him what she had found or transform her discovery into an even more special gift?It: Pensò per un momento e decise.En: She thought for a moment and decided.It: Avrebbe aggiunto il suo tocco personale al sogno di Simone, senza rivelare subito la sua scoperta.En: She would add her personal touch to Simone's dream without immediately revealing her discovery.It: Dopo settimane di ricerca intensa, Elisa finalmente trovò il vino perfetto.En: After weeks of intense searching, Elisa finally found the perfect wine.It: La bottiglia brillava sotto la luce soffusa del mattino mentre la teneva tra le mani.En: The bottle glistened in the soft morning light as she held it in her hands.It: Prese un biglietto e con amore scrisse poche parole sincere, poi si diresse felice verso il bunker di Simone.En: She took a card and with love wrote a few heartfelt words, then happily headed towards Simone's bunker.It: Entrata nel sotterraneo, posò la bottiglia e il biglietto su una mensola prominente.En: Once inside the underground space, she placed the bottle and the card on a prominent shelf.It: Con il cuore leggero e un sorriso sul volto, immaginò la sorpresa e la gioia di Simone quando avrebbe trovato il suo regalo.En: With a light heart and a smile on her face, she imagined Simone's surprise and joy when he would find her gift.It: Quando Simone entrò nel bunker il giorno del suo compleanno, notò subito il nuovo arrivo.En: When Simone entered the bunker on his birthday, he immediately noticed the new arrival.It: La bottiglia era lì, una meraviglia centrata nel suo rifugio segreto.En: The bottle was there, a marvel centered in his secret refuge.It: Aprì il biglietto e lesse le parole calorose che Elisa aveva scritto.En: He opened the card and read the warm words that Elisa had written.It: Capì che lei sapeva del bunker e del suo progetto, ma il suo gesto gli mostrava quanto lo supportasse.En: He understood that she knew about the bunker and his project, but her gesture showed him how much she supported him.It: Simone, emozionato, corse fuori dal bunker.En: Simone, emotional, ran out of the bunker.It: Trovò Elisa che lo aspettava tra gli alberi dorati.En: He found Elisa waiting for him among the golden trees.It: La prese tra le braccia, sussurrandole quanto la amasse, mentre nei loro occhi brillava la consapevolezza che l'aver condiviso un segreto aveva reso il loro legame ancora più forte.En: He pulled her into his arms, whispering to her how much he loved her, while in their eyes shone the awareness that sharing a secret had made their bond even stronger.It: I due, abbracciati nel paesaggio autunnale, capirono che i segreti potevano essere dolci sorprese, e che condividerli arricchiva la loro vita comune.En: The two, embraced in the autumn landscape, realized that secrets could be sweet surprises and that sharing them enriched their shared life.It: Il bunker, un tempo simbolo di un progetto personale, divenne un luogo di ricordi condivisi e di nuovi inizi.En: The bunker, once a symbol of a personal project, became a place of shared memories and new beginnings. Vocabulary Words:the countryside: la campagnathe leaves: le fogliemysterious: misteriosethe refuge: il rifugiovintage: vintagethe quest: la ricercathe winery: la cantinaelusive: sfuggentethe opening: l'aperturathe ground: il terrenocurious: incuriositathe shelf: lo scaffalepatiently: pazientithe dilemma: il dilemmaheartfelt: sincerethe underground: il sotterraneolight-hearted: leggerothe arrival: l'arrivothe gesture: il gestosupport: supportoemotional: emozionatoto whisper: sussurrareto enrich: arricchirethe bond: il legamethe awareness: la consapevolezzathe surprise: la sorpresathe project: il progettoto transform: trasformarethe light: la lucethe memory: il ricordo

SummaryIn this week's episode of Startup Junkies, hosts Daniel Koonce and Jeff Amerine are joined by Yulia Batalina and Paolo Piraino, co-founders of adwinesor, a company offering curated wine experiences in NWA. With a shared passion for innovation and problem-solving, Paolo and Yulia have positioned adwinesor as a promising player in the intelligent advertising space.During the conversation, Paolo and Yulia unpacked the origins of adwinesor and the need they identified for smarter, more personalized advertising solutions. They shared how their diverse backgrounds, Paolo's hands-on business experience and Yulia's strong research foundation have empowered them to tackle industry challenges from multiple angles.A key highlight from the episode was their discussion of company culture and adaptability. Both founders emphasized the importance of agility, not just in their product but in their team's mindset. By encouraging experimentation and embracing feedback, they continue to refine adwinesor's offerings and keep pace with the fast-evolving advertising landscape.The episode is an inspiring listen for anyone following the startup ecosystem or seeking insight into launching a tech company. Paolo and Yulia's honesty about the ups and downs of entrepreneurship, paired with their clear vision for adwinesor, makes this episode particularly memorable!Show Notes(00:00) Introduction(03:59) From Italian Roots to a Global Journey(08:42) Bridging the Wine Knowledge Gap(11:01) adwinesor's Curated Wine Experiences(13:27) Demystifying the Wine Industry(19:22) Expanding NWA's Access to Wine(22:06) “Edwin's Ears Clean” Wine Concept(24:40) Bentonville's First Boutique Wine Shop(28:00) Encouraging Sensory Experiences(32:35) The Emergence of Alcohol-Free Italian Wines(35:37) Why Your Dreams Should Scare You(36:41) Closing ThoughtsLinksDaniel KoonceJeff AmerineStartup JunkieStartup Junkie YouTubeYulia BatalinaPaolo Pirainoadwinesor

Zach is joined by Molly Matelski, director of buyer relations, programming and partnerships for Fiere Italiane and Vinitaly.USA, and Serafin Alvarado, director of wine education for Southern Glazer's Wine and Spirits to discuss the upcoming Vinitaly.USA conference in Chicago. What are some of the lessons learned from last year's debut of the US-based version of the iconic wine conference? Why make Italian spirits a part of the focus? What are some of the most exciting elements of this year's programming? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Ticket InformationInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

When you think of red wine from Piedmont, you likely think of Nebbiolo or Barbera, but did you know that for a long time, Grignolino was the preferred red wine from the region? Wait, you've never heard of Grignolino before?!? Well, that is the perfect reason to go on this Italian Wine Adventure! A light red wine from maybe the most revered wine region in Italy, Grignolino is a wine some are saying is the hidden gem of Piedmont. The name of the wine comes from the fact that it has more seeds than most wine grapes, which doesn't sound important but actually is when you consider that tannins and some flavors come from the seeds themselves. It is a great red wine to chill, and the combination of crunchy red fruit and grippy tannins is an experience to help you stretch your wine horizons. We also talk to listener Justin about his name for our wine tribe and we talk about wine in French prisons in our Wine in the News This Week section. Wines reviewed in this episode: 2021 Marchesi Incisa della Rocchetta Grignolino d'Asti, 2022 Braida Limonte Grignolino d'AstiSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This week I return to The Greats series in which I explore the greatest wines in the world and how they became such big deals.    Photo: Vineyards in Chianti Classico. Credit: Unsplash   Chianti Classico, with its 700+ years of history and ideal terroir, is indisputably one of the great wines in the world. In this episode, I cover the long history of Chianti Classico, its ebbs and flows, and its current leaps in quality. I talk about the terroir of the region and why wines here are different from any other in the world and the best pairing with food you could ask for. I address the new Gran Selezione and Unità Geografiche Aggiuntive (UGA) systems, which are signs that Chianti Classico is ever improving.   Several times in the show I make the distinction between Chianti Classico DOCG and Chianti DOCG, so I'll reiterate here -- there is a big difference and it definitely is worth your time to listen and figure out why looking for the Gallo Nero/black rooster on a bottle of Chianti Classico will pay off in the glass!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

Lorenzo Fiori shares a traditional Milanese recipe for "rice with saffron" (risotto alla Milanese), often served at La Scalagala dinners, describing it as delicious and creamy with parmesan cheese. He recommends pairing it with Italian wines like Barolo or Barbaresco from Piedmont. Fiori also discusses Italy's economic concerns regarding political instability in France and Germany, and the ongoing international interest in NATO events. MILAN

An exploration of the wines and the region of Liguria on Italy's northwestern coast Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Britannica: Dorian https://www.britannica.com/topic/Dorian Britannica: Liguria https://www.britannica.com/place/Liguria Italian Wine Central: Liguria https://italianwinecentral.com/region-province/liguria/ Quattrocalici: Il Vino nella Liguria: https://www.quattrocalici.it/regione/Liguria/ Unesco World Heritage Convention: Portovenere, Cinque Terre, and the Islands (Palmaria, Tino and Tinetto) https://whc.unesco.org/en/list/826 Glass in Session Episodes Relevant to this Episode:   S2E5: Hello Vino Novello! https://glassinsession.libsyn.com/s2e5-hello-vino-novello S2E6: Marsala https://glassinsession.libsyn.com/website/s2e6-marsala S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S11E4: Corsican Wine, Grapes, History … and a Grave with Goblets https://glassinsession.libsyn.com/website/s11e4-corsican-wine-grapes-history-and-a-grave-with-goblets S12E3: Madeira Primer https://glassinsession.libsyn.com/website/madeira-primer-s12e3  S19E4: The Wines and the Region of Lombardia, Italy https://glassinsession.libsyn.com/the-wines-and-the-region-of-lombardia-italy-s19e4 S19E6: The Great White wines of Piemonte, a Nymph, a Rascal, and a Princess https://glassinsession.libsyn.com/the-great-white-wines-of-piemonte-a-nymph-a-rascal-and-a-princess-s19e6   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

This crowd-pleasing wine from Southern Italy's Puglia region we think is underappreciated and not well-enough known - kind of like Puglia. Genetically identical to Zinfandel, Primitivo can be a rustic red, but when done well, it is fruity, juicy, and wonderfully balanced. There is a reason why Primitivo does so well in the heat of Southern Italy, and it's the same reason why Zinfandel does so well in California. It is an early ripening grape that needs to reach high sugar levels so that it can create the high alcohol required to balance the fruit and tannin. Primitivo is a fantastic wine for your next cookout, barbecue, or elegant dinner. We also spend a little time talking about 25 cent one ounce pours available from Olive Garden. There is no other reason to go to Olive Garden, but we can't blame you if you head there for the samples. Wines reviewed in this episode: 2023 Masseria Le Veli Orion Primitivo, 2023 Castello Monaci Pilùna PrimitivoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Since we're between seasons where we're exploring Italian wine and working our way down Italy's boot, I thought we'd revisit the Rosato episode from way back in Season 1. Rosato, Italian for rosé wine, it's literally what's in my glass right now. T  I hope you can find a glass of Italian rosé to help you wind down your summer while we take a lovely stroll back through our archives with “Rosato - Wading through the Italian Pink” - Perfect for warm summer evenings: they pair beautifully with al fresco dining, casual sipping, BBQ and friends.   Originally aired Jun 14, 2019 A quick dip into a couple of favorite rosé styles from Italy known as rosato takes us to the deep pink wines of Cerasuolo d'Abruzzo. We also discuss Chiaretto (Bardolino) briefly, and check in on the rosé wine market for some figures and finds. Resources from this episode: AAWE http://www.wine-economics.org/aawe/wp-content/uploads/2018/06/5C-Roberta-Capitello-Consumer-preferences-and-perceptions-of-rose-wine-in-out-of-home-consumption-situations-in-Italy.pdf Agroqualita.it http://www.agroqualita.it/_files/disciplinare_DOC_Cerasuolo_Abruzzo.pdf Italian Wine Central italianwinecentral.com Vinous https://www.vinous.com/articles/think-pink-italy-s-lively-2018-rosatos-may-2019 https://vinous.com/articles/think-pink-still-more-2018-italian-rosatos-may-2019 https://vinous.com/articles/looking-at-italy-through-rose-tinted-glasses-cerasuolo-rosato-ramato-and-chiaretto-jun-2015# Forbes https://www.forbes.com/sites/joemicallef/2018/05/27/exploring-the-world-of-italian-rose/#7454684d3406 OIV http://www.oiv.int/public/medias/3103/focus-2015-les-vins-roses-en.pdf http://oiv.int/js/lib/pdfjs/web/viewer.html?file=/public/medias/6661/en-press-release-oiv-11042019.pdf Wine Economist https://wineeconomist.com/2019/03/12/global-rose-market-qa/ Wine News (IT) https://winenews.it/en/10-of-still-wines-consumed-in-the-world-is-rose-a-strictly-french-affair_384945/ Wine Spectator https://www.winespectator.com/articles/vinitaly-2019-unites-italy-wine-world# Glass in Session® is a trademark of Vino With Val LLC Music: Addict Sound - Happy Acoustic - (Jamendo.com cc_Standard License, Jamendo S.A.)

Send us a textDavid Lynch, co-author of Vino Italiano, redefined how Americans understand Italian wine—blending deep regional insight with sharp storytelling to create the definitive guide that became a bible for sommeliers, importers, and curious drinkers alike.To order the wine and get more info. click below.https://www.northberkeleyimports.com/wordpress/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

An exploration of the major white wines and grapes, and legends of Piemonte (Piedmont), Italy Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Britannica: Piedmont https://www.britannica.com/place/Piedmont-region-Italy Cantina Produttori Erbaluce di Caluso: Erbaluce - The Legend https://www.produttorierbaluce.it/en/erbaluce-the-legend/ Consorzio Tuttela del Gavi: https://www.consorziogavi.com/gavi-docg-2/ Italia a Tavola: Erbalcue di Caluso - Il Vitigno Autoctono che Raccconta la Storia del Canavese, Tortorelli, F. (23 August 2024) https://www.italiaatavola.net/wine/2024/8/23/erbaluce-caluso-vitigno-autoctono-racconta-storia-canavese/107162/ Il Piccolo: Mario Soldati e il Legame tra Vino, Cultura, e Territorial, Debeneditti, A. (7 March 2025) https://www.ilpiccolo.net/2025/03/07/mario-soldati-e-il-legame-tra-vino-cultura-e-territorio/ Italia.it: Piedmont - A Fascinating Region of Nature and History https://www.italia.it/en/piedmont/guide-history-facts Italy Magazine: Vicitims of Methanol Wine Scandal May Receive Compensation (16 February 2007) https://www.italymagazine.com/featured-story/victims-methanol-wine-scandal-may-receive-compensation Italian Wine Central: Piemonte https://italianwinecentral.com/region-province/piemonte/ Love Langhe: Roero Arneis DOCG https://langhe.net/en/wines/docg-roero-arneis/ Quattrocalici: Wine in Piedmont https://www.quattrocalici.com/regions/piedmont/ Vineyards.com: Piedmont Wine Map https://vineyards.com/wine-map/italy/piedmont Wine Enthusiast: A Beginner's Guide to Wines from Italy's Piedmont, Mowery, L. and Abrams, J. (3 June 2025) https://www.wineenthusiast.com/culture/wine/piedmont-wine-guide/ YouTube: Mario Soldati - Documentario RAI - Italiani, Chiamatemi Oscar (4 Feb 2020) https://www.youtube.com/watch?v=TzGYe0eF4NY YouTube: Viaggio Nelle Valle del Po - di Mario Soldati, Il Primo Reportage Enogastronomico della RAI, Chiamatemi Oscar (2 October 2020) https://www.youtube.com/watch?v=1fTh7zi34HQ Glass in Session Episodes Relevant to this Episode:   S3E1: Asti DOCG - Bubbles in the New Year, Decade and Season https://glassinsession.libsyn.com/website/s3e1-asti-docg-bubbles-in-the-new-year-decade-and-season S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S18E5: Lake Garda - Surrounded by Wine Regions https://glassinsession.libsyn.com/website/lake-garda-surrounded-by-wine-regions-s18e5 S19E4: The Wines and the Region of Lombardia, Italy https://glassinsession.libsyn.com/the-wines-and-the-region-of-lombardia-italy-s19e4 S19E5: The Wine & Region of Valle d'Aosta, Italy ... and a Saint Bernard? https://glassinsession.libsyn.com/the-wine-region-of-valle-daosta-italy-and-a-saint-bernard-s19e5 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Best Italian Wines for Summer: a glorious lineup of crisp, zesty, and often under-the-radar Italian wines that are perfect for warm-weather sipping. When the Italian sun is blazing and lunch stretches lazily into the afternoon, you need a wine that refreshes—not one that weighs you down. On the latest episode of the Flavor of Italy podcast, I chatted once again with Italian wine expert Cynthia Chaplin to talk about the best wines for summer—and as always, Cynthia delivered a glorious lineup of crisp, zesty, and often under-the-radar Italian wines that are perfect for warm-weather sipping.  Photos and links included!

An exploration of the wines, grapes, and the gorgeously mountainous region of Valle d'Aosta Italy, where we meet up with a Saint Bernard.  Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Consorzio Vini Valle d'Aosta https://www.vinivalledaosta.com/doc-valle-d-aosta Decanter: Valle d'Aosta for Wine Lovers - A charming blend of French and Italian cultures in this northernmost Italian wine region, Finetti, M. (24 October 2022) https://www.decanter.com/wine-travel/valle-daosta-for-wine-lovers-490147/ Disciplinare.it: Valle d'Aosta o Vallée d'Aoste DOC (20 December 2020) https://www.disciplinare.it/valle-daosta-o-vallee-daoste-doc.html Fodor's Travel: Auberge de l'Hospice Gran San Bernardo https://www.fodors.com/world/europe/italy/piedmont-and-valle-daosta/hotels/reviews/auberge-de-l'hospice-gran-san-bernardo-161475 Hospice du Grand-Saint-Bernard: https://gsbernard.com Institut Agricole Regional: https://www.iaraosta.it Italian Wine Central: Valle d'Aosta/Vallée d'Aoste DOC https://italianwinecentral.com/denomination/valle-daosta-vallee-daoste-doc/ Pays du St-Bernard: Great St. Bernard Hospice https://www.saint-bernard.ch/en/activities/great-st-bernard-hospice-8006/ Quattro Calici: Il Vino nella Valle d'Aosta - Vitigni, Vino, Enogastronomia https://www.quattrocalici.it/regione/valle-d-aosta/ Glass in Session Episodes Relevant to this Episode:   S5E2: Getting Medieval - Wine and Holy Warriors https://glassinsession.libsyn.com/website/s5e2-getting-medieval-wine-and-holy-warriors S9E1: Franciacorta DOCG https://glassinsession.libsyn.com/website/s9e1-franciacorta-docg S9E3: Ice Wine/Icewine/Eiswein (Baby?) https://glassinsession.libsyn.com/website/s9e3-ice-wineicewineeiswein-baby S9E5: Swiss Wine, Sweet Stories https://glassinsession.libsyn.com/website/s9e5-swiss-wine-sweet-stories S19E2: Trentino-Alto Adige/Südtirol Wine Regions in Italy https://glassinsession.libsyn.com/trentino-alto-adigesdtirol-wine-regions-in-italy-s19e2 S19E4: The Wines and the Region of Lombardia, Italy https://glassinsession.libsyn.com/website/the-wines-and-the-region-of-lombardia-italy-s19e4   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

The Wonderful World of Wine (WWW) Episode 293 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine (WWW): Shelley Lindgren - A Journey Through Italian Wine Join hosts Kim and Mark on this episode of The Wonderful World of Wine WWW) as they delve into the captivating world of Italian wine with the esteemed Shelley Lindgren. Shelley, a multifaceted talent as a celebrated restaurateur, accomplished author, and passionate winery owner, shares her remarkable journey through the world of wine. Listen in as Shelley recounts the highlights of her impressive career, from being lauded as "Best New Sommelier" and "Best Wine Director" to earning recognition for "Best Wine Program." She reflects on the profound honor of being knighted by the Italian government, her prestigious James Beard Award, and multiple Wine Spectator awards, revealing which of these accolades she holds most dear. The conversation then uncorks the secrets behind Shelley's acclaimed restaurants A16 (www.a16pizza.com), with locations spanning California and even reaching Tokyo. Discover what treasures wine enthusiasts can expect to find on her meticulously curated wine lists, offering a true taste of Italy. Shelley also shares insights into her latest literary endeavor, "Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country," offering a glimpse into the rich tapestry of Italian viticulture. Venture further into Shelley's passion as she discusses her California-based winery, Tansy Wines (www.tansywines.com), where she champions the beauty and diversity of Italian white varietals. For those looking to expand their palate beyond Pinot Grigio, Shelley provides invaluable tips on exploring the fascinating world of Italian whites. Kim and Mark explore the wisdom of the adage "what grows together goes together," delving into the art of pairing Italian wines with their regional cuisine. Shelley also sheds light on the intriguing differences between Italian and American wine laws. Finally, in a moment of delightful curiosity, Shelley reveals an Italian wine or food question that has yet to be posed to her. Tune in for an enriching and engaging conversation that will deepen your appreciation for the wonderful world of Italian wine. Cheers!

An exploration of the vast, diverse styles of wines, grapes, and the stunning region of Lombardia, Italy Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Britannica: Lombardy https://www.britannica.com/place/Lombardy Italian Wine Central: https://italianwinecentral.com/region-province/lombardia-3/ Quattrocalici: Wine in Lombardy https://www.quattrocalici.com/regions/lombardy/ Vini di Valtellina: https://www.vinidivaltellina.it Glass in Session Episodes Relevant to this Episode:   S2E1: Lambrusco Love Fest https://glassinsession.libsyn.com/website/s2e1-lambrusco-love-fest S2E2: Behind Botrytis - Beautiful Wines from Ugly Grapes https://glassinsession.libsyn.com/s2e2-behind-botrytis-beautiful-wines-from-ugly-grapes S2E5: Hello Vino Novello https://glassinsession.libsyn.com/s2e5-hello-vino-novello S3E1: Asti DOCG - Bubbles in the New Year, Decade and Season https://glassinsession.libsyn.com/website/s3e1-asti-docg-bubbles-in-the-new-year-decade-and-season S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S4E3: Valpolicella-Palooza https://glassinsession.libsyn.com/website/s4e2-valpolicella-palooza S9E1: Franciacorta DOCG https://glassinsession.libsyn.com/website/s9e1-franciacorta-docg S14E1: Argentina's Sparkling Wine https://glassinsession.libsyn.com/website/argentinas-sparkling-wine-s14e1 S18E5: Lake Garda - Surrounded by Wine Regions https://glassinsession.libsyn.com/website/lake-garda-surrounded-by-wine-regions-s18e5 S19E2: Trentino-Alto Adige/Südtirol Wine Regions in Italy https://glassinsession.libsyn.com/trentino-alto-adigesdtirol-wine-regions-in-italy-s19e2 S19E3: Wine from Friuli-Venezia Giulia in Italy https://glassinsession.libsyn.com/website/wine-from-friuli-venezia-giulia-in-italy-s19e3   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

An exploration of the wines, grapes, and region of Friuli Venezia Giulia. Some serious grape gabbery & cork dorkery in this one! Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Alto Adige Wines: https://www.altoadigewines.com/en/home/1-0.html Britannica: Friuli-Venezia Giulia https://www.britannica.com/place/Friuli-Venezia-Giulia Foundation Plant Services (UC Davis) Grape Variety: Tocai Friulano https://fps.ucdavis.edu/fgrdetails.cfm?varietyid=1536&showmore=yes Italia.IT: Friuli Venezia Giulia - A border region nestled between sea and mountains https://www.italia.it/en/friuli-venezia-giulia/guide-history-facts#origins-and-historical-background-on-friuli-venezia-giulia- Italian Wine Central:Friuli-Venezia Giulia https://italianwinecentral.com/region-province/friuli-venezia-giulia/ Italy Heaven: Cividale del Friuli: Tourist and Travel Guide https://www.italyheaven.co.uk/friuliveneziagiulia/cividale-del-friuli/ Quattrocalici: Wine in Friuli Venezia Giulia https://www.quattrocalici.com/regions/friuli-venezia-giulia/ Vineyards: Wine Map of Friuli-Venezia Giulia https://vineyards.com/wine-map/italy/friuli-venezia-giulia Vitis International Variety Catalogue (VIVC) Friulano https://www.vivc.de/index.php?r=passport/view&id=12543   Glass in Session Episodes Relevant to this Episode:  S2E2 Behind Botrytis - Beautiful Wines from Ugly Grapes https://glassinsession.libsyn.com/s2e2-behind-botrytis-beautiful-wines-from-ugly-grapes S2E5 Hello Vino Novello https://glassinsession.libsyn.com/s2e5-hello-vino-novello S3E4 Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S6E1 Prosecco DOC Rosé Plus Some Sweet Corkdorkery https://glassinsession.libsyn.com/s6e1-prosecco-doc-ros-plus-some-sweet-corkdorkery S17E3 Hungarian Wine and Feasting While Crying https://glassinsession.libsyn.com/hungarian-wine-and-feasting-while-crying-s17e3 S19E2 Trentino-Alto Adige/Südtirol Wine Regions in Italy https://glassinsession.libsyn.com/trentino-alto-adigesdtirol-wine-regions-in-italy-s19e2   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Welcome back to Beats, Vines & Life! In today's episode, host MJ Towler is joined by Bobby Rallo and the legendary Professor Tony Verdoni, known as the "Wine Professor" and a true OG in the world of Italian wines. Tune in for a vibrant, heartfelt, and occasionally hilarious conversation that zigzags from the bustling streets of Jersey City, through the traditions of Italian family kitchens, and right into the heart of the Italian wine scene.Professor Verdoni opens up about his roots as a second-generation Italian-American, the family food traditions that shaped him, and how wine has always been more than just a drink—it's a link to memory, heritage, and community. Alongside stories of Sunday sauce, poorly made homemade vino, and growing up on stickball, the conversation takes a deep dive into the wild evolution of the American wine market, the explosion of Italian varietals, and the art of truly tasting wine.Whether you're a wine geek, a fan of old-school neighborhood stories, or just here for great convo, this episode is loaded with unforgettable wisdom, laughter, and insider knowledge. Pour yourself a glass, settle in, and get ready to enjoy the perfect blend of music, lifestyle, and a deep love for everything Italian. Cheers!A Massive THANK YOU to PROFESSOR ANTHONY VERDONI, & BOBBY RALLO!!!Follow Prof. Verdoni on IG!Follow Birravino on IG!Follow Bobby on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

Before we dive into today's episode, I want to take a moment to acknowledge a significant event that has touched millions around the world. Earlier this week, we learned of the passing of Pope Francis. His leadership, compassion, and unwavering commitment to faith and service left an indelible mark not only on the Catholic Church but also on the global community. Whether you are a person of faith or simply someone who values the impact of a life dedicated to service, his legacy reminds us of the power of humility, hope, and unity. Our thoughts are with all those mourning this loss. May he rest in peace.Welcome back to Beats, Vines & Life! In this episode, host MJ Towler is joined once again by the charismatic Bobby Rallo—a seasoned restaurateur, chef, and passionate Italian wine critic with deep roots in Italian food and culture. From childhood memories of simmering garlic and baking bread to adventures in some of Italy's most iconic vineyards. Bobby shares stories of his family's culinary legacy, travel tales with his daughter Stella, and reflections on how Italian wine and food are inextricably linked.This lively conversation takes listeners on a tour through the heart of Italian wine country, exploring regions like Marche, Umbria, Lazio, and, of course, Tuscany. Expect a blend of vivid wine tasting notes, behind-the-scenes anecdotes from the restaurant world, and plenty of laughs as MJ and Bobby dig into everything from the rise of Super Tuscans to the quirks of American wine marketing.Whether you're a seasoned oenophile or just looking to expand your palate, you'll love this journey through Italy's central vineyards—served with side dishes of history, family, and a slice of real-life food and wine culture. Grab your glass and join the ride!A Massive THANK YOU to BOBBY RALLO!!! For more information about Rallo Hospitality click the link!!Follow Birravino on IG!Follow Bobby on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

In this episode of "Beats Vines & Life," host MJ Towler sits down with Bobby Rallo, a seasoned restaurateur, chef, and wine critic with a rich history and deep-rooted passion for Italian cuisine and culture. Together, they embark on an engaging exploration of Bobby's journey from his roots growing up in New Jersey, to his seamless transition from earning a JD to diving into the restaurant industry. Through lively conversation and a shared love for great food and wine, MJ and Bobby reminisce about past collaborations, Italian festivals, and life's serendipitous experiences that have shaped their paths. They also dive into the nuances of Italian wine regions, revealing Bobby's philosophy of focusing on Italian wines that are as diverse and vibrant as the regions themselves. Throughout their chat, Bobby shares insights from his numerous travels and experiences in Italy, highlighting the integral relationship between food and wine in Italian culture. Join MJ and Bobby for a rich tapestry of stories, laughs, and heartfelt reflections as they sip an exceptional wine from Mount Etna, and toast to the passions that drive their lives.A Massive THANK YOU to BOBBY RALLO!!! For more information about Rallo Hospitality click the link!!Follow Birravino on IG!Follow Bobby on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

I am always intrigues with entrepreneurs, particularly ones that venture in the the space that I occupied for over 35 years. That is the curation of fine wine to expose people to fine wine. It can be a thankless job at times because you only seem to hear about the issues and problems a client might have, but growth in itself proves you are doing more good than harm. I just wrapped up an incredible episode of Wine Talks with the amazing Claudia Callegari. We dove deep into the world of affordable, yet exquisite wines. Claudia shared her passion for making quality wines accessible to everyone, regardless of budget. We also explored her fantastic journey with the Tuscan Wine Club and how she's connecting small, boutique wineries directly with wine lovers worldwide. If you believe wine should be an inclusive experience, you don't want to miss this episode. Cheers! A couple of highlights: Claudia's journey in the wine industry and how she created her own wine club. The challenges and triumphs of connecting consumers with niche, high-quality wines directly from Tuscany. Claudia's strategy for engaging wine lovers through in-person events and personalized wine experiences. Her passion for providing excellent wines at a range of prices, ensuring that quality wines are available to everyone. Claudia shares her incredible experiences, from organizing successful wine events in underrepresented areas such as Nebraska to offering immersive wine retreats in Tuscany. Her dedication to building trust with her customers by delivering personalized wine selections is truly inspiring. Join us as we journey through the picturesque vineyards of Tuscany and discover wines you won't find anywhere else. Whether you're a seasoned wine aficionado or just starting your wine journey, Claudia's story is sure to captivate and inspire you. Listen to the full episode now and embark on a wine adventure with Claudia Callegari! Cheers, The Wine Talks Team P.S. Don't forget to grab a glass of your favorite vino while you listen!

Alto Adige, in the far northeast of Italy,  is a small wine region that makes incredibly high quality reds and whites. In this episode I discuss the unique terroir, grapes, and mixed culture of this region, with its heavy Germanic and Austrian influences.    I cover: The long history of Alto Adige wine The varied soil types and geology The range of climates and growing conditions The unique grapes (including Kerner, Schiava and Lagrein) The DOCs and subzones of Alto Adige   A truly beautiful and unique Italian wine region, and one I hope I've convinced you to explore!    Copyright: Wines of Alto Adige         Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes