Podcasts about Sloe gin

Kids can be hell, right? Especially in the 1976 film, The Omen. Sip along with us this week as we sit down and discuss the movie, a spiritual psychology segment, and get *very* sidetracked by our cocktail pairing (recipe below). Alabama Slammer Cocktail: 3/4 oz each of Amaretto, Sloe Gin, and Southern Comfort. Top with orange juice and enjoy! Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

Have you ever wondered what it's like behind the curtain of a Blotto Beatles recording session?  This intro peels it all back for a look into how the sausage is made.  We really get down to business after that as we....take an episode we recorded for Ranking the Beatles and put it up on our feed.  With that, we have our usual fun as we are joined by one of our original pod pals in Jonathan Pretus of Ranking the Beatles to discuss if Tommy's impression is more Leno or Tyson, Ringo's feet, the Billy Corgan and Bill Burr brotherhood, Scotty's caricatures, the Blottos replacing Billy Joel in his MSG residency, how the Blottos sleep, lots about Crocs, lots about Garbage Pail Kids, and the Larry Williams original, Slow Down.We say it several times in the episode, but if you're headed to the Fest for Beatles Fans in New Jersey during the weekend of March 28, please make sure to come up and say hi and don't forget to swing by and see our live podcast episode with Jonathan.As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter / X (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: http://www.blottobeatles.com & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyGuest: Jonathan Pretus of Ranking the Beatles (rankingthebeatles.com)Executive Producer: Scotty C.Senior Director of Sonic Strategies: RBAssociate Musical Supervision: Tim Clark (@nodisassemble)IArtist-in-Residence: Colin Driscoll (@theroyal.we)

Show #1088 Jelly 01. Sam Joyner - Must Be Jelly (3:42) (When U Need A Friend, self-release, 2020) 02. Andy Cohen - I Ain't Gonna Give You None Of My Jelly Roll (2:42) (Tryin' To Get Home, Earwig Records, 2020) 03. William Clarke - Must Be Jelly (7:03) (Blowin' Like Hell, Alligator Records, 1990) 04. Taj Mahal - I Ain't Gonna Let Nobody Steal My Jellyroll (3:14) (The Natch'l Blues, Columbia Records, 1968) 05. Screamin' John & Td Lind - Jelly Roll (3:20) (Mr. Little Big Man, Down In The Alley Records, 2019) 06. The Ford Blues Band - Jelly Jam (3:43) (Another Fine Day, Blue Rock'it Records, 2003) 07. Philip Kroonenberg - Jelly (4:03) (Grounded, Munich Records, 1998) 08. Delta Moon - Jelly Roll (2:59) (Low Down, Jumping Jack Records, 2015) 09. Joe Bonamassa - Jelly Roll (2:12) (Sloe Gin, J&R Adventures, 2007) 10. Roland - Mr. Jelly Roll Baker (4:30) (Little Sweet Taste, Play That Beat!, 1994) 11. Leon Redbone - Mr. Jelly Roll Baker (3:45) (Double Time, Warner Bros Records, 1977) 12. Lonnie Johnson - He's A Jelly Roll Baker (2:45) (78 RPM Shellac, King Records, 1951) 13. Lonnie Johnson - He's A Jelly Roll Baker (3:15) (78 RPM Shellac, Bluebird Records, 1942) 14. Whistling Rufus - (Who's Gonna Do Your) Sweet Jelly Rollin' [1933] (3:30) (Rude Dudes, Document Records, 2003) 15. Jimmie Gordon - Sweet Jelly Rollin' [1936] (2:46) (1934-1938 The Remaining Titles, Old Tramp Records, 1993) 16. Parlor Greens - The Jelly Roll (2:36) (In Green We Dream, Colemine Records, 2024) 17. Merle Travis - Jelly Roll Blues (2:38) (Rough Rowdy & Blue, CMH Records, 1986) 18. Doc Pomus - Jelly Jelly (3:05) (Blues in the Red, Rev-Ola Records, 2006) 19. Anthony Geraci - Jelly Jelly (6:27) (Daydreams In Blue, Shining Stone Records, 2020) 20. Big Max - Jelly Jelly (5:29) (Big Max, self-release, 2005) 21. R.J. Mischo - Selling the Jelly (5:37) (West Wind Blowin, CrossCut Records, 1999) 22. Guy Davis - Jelly Bone Jelly (3:17) (Call Down The Thunder, Red House Records, 1996) 23. Kerry Kearney Band - Shakin' Like Jelly (2:49) (Smokehouse Serenade, Highlander Records, 2019) 24. John Ginty - No Jelly (6:18) (No Filter, American Showplace Music, 2015) Bandana Blues is and will always be a labor of love. Please help Spinner deal with the costs of hosting & bandwidth. Visit www.bandanablues.com and hit the tipjar. Any amount is much appreciated, no matter how small. Thank you.

This week, I am joined by Joe Bonamassa, and we're diving into the stories behind the songs from throughout his entire discography. We also discuss: his collection of over 650 vintage guitars; his use of volume swells in his music (for example his solo in the title track to “Blues Deluxe,” the song that introduced me to his music); his approach to cover-songs such as “Sloe Gin” (originally written by Bob Ezrin & recorded by actor & singer Tim Curry) and “Prisoner” (originally recorded by Barbara Stresiand); his approach to unique live albums, including his latest release "Live At The Hollywood Bowl w/ Orchestra;” his release of "Better The Devil You Know" (a song he co-wrote with Journey's Jonathan Cain) to celebrate the 10 year anniversary of his “Different Shades Of Blue” album; his musical / career expiration date; his Journeyman LLC venture, which is currently focused on Joanne Shaw Taylor & Robert Jon & The Wreck, and more!  Be sure to visit MyWeeklyMixtape.com to hear all of the songs we discussed in this episode, and join the My Weekly Mixtape Discord Server via the link on the episode page! FOR MORE ON MY WEEKLY MIXTAPE Website: http://www.myweeklymixtape.com Patreon: https://www.patreon.com/myweeklymixtape Facebook: http://www.facebook.com/myweeklymixtape Twitter/X: https://twitter.com/myweeklymixtape Instagram: https://www.instagram.com/myweeklymixtape TikTok: https://www.tiktok.com/@myweeklymixtape Learn more about your ad choices. Visit megaphone.fm/adchoices

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_sloeginfizz Introducing Sloe Gin Fizz, a mix that flows as naturally as a cherished memory. Crafted by Polish artist mervus, this set is layered with the same depth and subtlety as the cocktail itself - a harmonious blend of gin's botanical richness with a touch of citrus that lingers on the senses. Based in Wroclaw, mervus brings over two decades of experience, guiding listeners through his soundscapes with the care of someone who captures fleeting moments within each note. His style is rooted in organic textures and minimalistic grooves, creating an atmosphere where sounds unfold naturally, each element seamlessly connected yet distinct. Known for his precision, mervus pairs rhythmic percussion with atmospheric detail, conjuring a sense of place that feels personal and timeless. Let Sloe Gin Fizz transport you into mervus's sonic world - a place where melodies leave an impression as deep as a lasting experience, echoing the cocktail's complex flavors. This mix is perfect for a reflective night, immersing you in music that resonates well beyond the final track. Cheers! The bartenders mervus @mervus Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

This week, I am joined by Joe Bonamassa, and we're diving into the stories behind the songs from throughout his entire discography. We also discuss: his collection of over 650 vintage guitars; his use of volume swells in his music (for example his solo in the title track to “Blues Deluxe,” the song that introduced me to his music); his approach to cover-songs such as “Sloe Gin” (originally written by Bob Ezrin & recorded by actor & singer Tim Curry) and “Prisoner” (originally recorded by Barbara Stresiand); his approach to unique live albums, including his latest release "Live At The Hollywood Bowl w/ Orchestra;” his release of "Better The Devil You Know" (a song he co-wrote with Journey's Jonathan Cain) to celebrate the 10 year anniversary of his “Different Shades Of Blue” album; his musical / career expiration date; his Journeyman LLC venture, which is currently focused on Joanne Shaw Taylor & Robert Jon & The Wreck, and more!  Be sure to visit MyWeeklyMixtape.com to hear all of the songs we discussed in this episode, and join the My Weekly Mixtape Discord Server via the link on the episode page! FOR MORE ON MY WEEKLY MIXTAPE Website: http://www.myweeklymixtape.com Patreon: https://www.patreon.com/myweeklymixtape Facebook: http://www.facebook.com/myweeklymixtape Twitter/X: https://twitter.com/myweeklymixtape Instagram: https://www.instagram.com/myweeklymixtape TikTok: https://www.tiktok.com/@myweeklymixtape Learn more about your ad choices. Visit megaphone.fm/adchoices

TSORR Radio Show S7E39 aired on 19h00 on Rebel Rock Radio on 26 Sep 2024.  If you are new to TSORR you can find us on Facebook, X, or Instagram.  Please feel free to check out the website at www.thestoryofrockandroll.com there is a huge amount of amazing content on the site with plenty of articles, interviews, video clips, and more.  You will find the monthly newsletter there and you can subscribe if you want to receive it as it comes out.  You can email us at thestoryofrockandroll1@gmail.com, it's always great to hear from people around the world who support the show.   The artists featured (see below) are in order of play so you can find anything you are looking for with ease.   This week's highlights include: The Twisted Triplets, three songs titles ‘Hollywood' by Nevada Beach, Biters and Nickelback.    On the Evolution slot we are looking at Iron Maiden and it was time for Brave New World, with both Bruce and Adrian back in the band.    Joe Bonamassa was back in the Immortals slot.  This time with the title track off his Sloe Gin album.   The Diabolical Challenge looked at four bands beginning with the letter ‘P'.  The idea is that we have 4 albums, and you can only pick one: Poison – Flesh & BloodPaul Stanley – Paul StanleyPiet Botha – Suitcase Vol WinterPrime Circle – All or Nothing Bomb Crocodile and Slow Panda's picks of the week were by Elton John and The Cruel Sea. Artists Featured:  The Quireboys, Mötley Crüe, Ratt, ACDC, Metallica, The Dead Daisies, Night Ranger, Thundermother, Avenged Sevenfold, Rabbitt, Foreigner, Pearl Jam, Temple of the Dog, Nevada Beach, Biters, Nickelback, Saxon, Judas Priest, led Zeppelin, Sammy Hagar, Ian Hunter, Iron Maiden, Stiff little Fingers, The Stranglers, The Clash, The Cult, Myles Kennedy, Joe Bonamassa, Paul Stanley, Poison, Prime Circle, Piet Botha, Tom Petty, Elton John, The Cruel Sea, the Uninvited, Dark Tranquillity, Gojira. The Story of Rock and Roll. TSORR - Your one-stop shop for Rock

In the midst of a senior year holiday gathering, an evening at a friend's place turned into a debacle fueled by Sloe Gin—a deceptively delightful drink that swiftly led to an uncontrollable situation. The night before a significant day—his mother's birthday—the plan was to finish holiday shopping, but the allure of Sloe Gin took precedence. The aftermath? A catastrophic upchuck incident, leaving a mess and a memorable, albeit regrettable, story.

It's the 12th episode of the Cob Pod and this week we find ourselves in Mick's "Shoffice" (Shed/Office). The gang are all huddled around their mics and a bottle of Sloe Gin as if they were warming their hands around a campfire. All the Mo's are still there with some counting down the days to remove said Mo. This week we have a couple of guests on the show, some real Cobham Club boys. The immortal Richie Marshall joins in to talk about his career and reflect on the club over the last twenty-something years. Our other clubman and age-defying backrower is Andy Taylor who joins us from his "Shoffice" built by, yes you guessed it, Richie Marshall. As usual, we have our team hosted by Mick and his panel of rugby statisticians Pete, Blissy, and Duncan. To donate to the Cobham Movember click here: https://uk.movember.com/team/2445232?utm=cobhampod The Cob Pod Sponsors: The Best Biltong & Droewors In The UK https://billytong.com/ Elevate your gifting game with https://www.picturesbytaylor.com/ This has been a Mark Moreve Production (former Cobham Minis player) https://markmoreve.com/

JOE BONAMASSA LONG-AWAITED NEW ALBUM HONORS 20 YEARS OF ICONIC BLUES MASTERY Hello everyone and welcome to another edition of Interviewing the Legends I'm your host Ray Shasho. Blues-rock superstar Joe Bonamassa is one of the most celebrated performing musicians of today. Only in his mid-40s, Bonamassa has become a living legend with an astounding multi-genre catalog. He has released more than 40 albums, including studio and live recordings, as well as collaborative albums with his adventurous side projects: Black Country Communion and Rock Candy Funk Party. A prolific writer who is always on the hunt to expand his eclectic musical horizons, Bonamassa has a limitless work ethic whether it's in a studio, on the road, or working with other artists to spur new music. Joe Bonamassa has recently released Blues Deluxe Vol. 2, his new studio album, via his own J&R Adventures. In celebration of this landmark release, which marks 20 years since his first independent album, Bonamassa has unveiled the project's latest single "Is It Safe To Go Home.” Following an extensive summer run that included his debut appearance at the Hollywood Bowl, which was recorded for his next live concert film, the hardest working bluesman in show business began his U.S. Fall Tour on October 23rd at The Cannon Center in Memphis, TN, before crisscrossing the country and capping the year at the guitar-shaped Hard Rock Live in Hollywood, FL on December 2nd.  He'll start his U.S. Spring tour for 2024 on February 19th in Louisville, KY - The Louisville Palace. PLEASE WELCOME LIVING LEGENDARY GUITARIST SINGER & SONGWRITER JOE BONAMASSA TO INTERVIEWING THE LEGENDS PURCHASE 'BLUES DELUXE VOL. 2' With Epic Original Track, "Is It Safe To Go Home" BY JOE BONAMASSA The Long-awaited New Album Out Today Honors 20 Years of Iconic Blues Mastery Today, the 26x Billboard chart-topper Joe Bonamassa has released Blues Deluxe Vol. 2, his new studio album, out today via his own J&R Adventures. In celebration of this landmark release, which marks 20 years since his first independent album, Bonamassa has unveiled the project's latest single "Is It Safe To Go Home,” a standout from the album, crafted by producer Josh Smith. "I wrote 'Is It Safe To Go Home' specifically for this project and for Joe,” Smith recalls. “I can't believe what he did with it. The vocal and solo are some of his best work (in fact, he hits the highest vocal note he ever has on record), and it's just an absolutely epic performance and arrangement." Purchase Blues Deluxe Vol. 2 and Collector's Edition Blue Vinyl available at https://shop.jbonamassa.com/collections/blues-deluxe-vol-2 Watch The Official Music Video  Available at https://www.youtube.com/watch?v=0ghai2yjzvg&feature=youtu.be Stream/Listen To The NEW ALBUM Available at https://jbonamassa.com/streaming/bdv2/safetogohome/ Twenty years since the release of his best-selling album Blues Deluxe, which celebrated "the year of the blues" with unforgettable reinterpretations of classic tracks, Joe Bonamassa is taking stock of how far he and the genre have come with Blues Deluxe, Vol. 2. Featuring 2 new originals and 8 new covers of some of the most influential names in the blues - Bonamassa returns to his roots and gives new life to the classic tracks that have informed his own artistry. FOR MORE INFORMATION ABOUT JOE BONAMASSA VISIT https://jbonamassa.com/ Official website https://www.facebook.com/JoeBonamassa Facebook https://twitter.com/JBONAMASSA Twitter https://www.youtube.com/channel/UCcCa2gD7AEA-6SVN8nZw_IA Instagram https://www.youtube.com/channel/UCcCa2gD7AEA-6SVN8nZw_IA YouTube https://withkoji.com/@Joe_Bonamassa Joe Bonamassa on all streaming outlets   JOE BONAMASSA ON TOUR Fall 2023 U.S. Tour October 23 – Memphis, TN – The Cannon Center October 25 – Shreveport, LA – Shreveport Municipal Auditorium October 27 – San Antonio, TX – Majestic Theatre October 28 – Sugar Land, TX – Smart Financial Centre At Sugar Land October 29 – Austin, TX – ACL Live November 1 – Fayetteville, AR – Walton Arts Center November 3 – Little Rock, AR – Robinson Performance Hall November 4 – Grand Prairie, TX – Texas Trust CU Theatre November 5 – Oklahoma City, OK – Civic Center Music Hall November 8 – Tulsa, OK – Tulsa Theater November 10 – Kansas City, MO – The Midland Theatre November 11 – St. Louis, MO – The Fabulous Fox November 12 – Cedar Rapids, IA – Paramount Theatre November 14 – Rochester, MN – Mayo Civic Center November 15 – Rockford, IL – Coronado Performing Arts Center November 17 – Fort Wayne, IN – Embassy Theatre November 18 – Detroit, MI – Fox Theatre November 19 – Columbus, OH – Palace Theatre November 21 – Reading, PA – The Santander Performing Arts Center November 22 – Providence, RI – Providence Performance Arts Center November 24 – Springfield, MA – Symphony Hall November 25 – Baltimore, MD – The Lyric November 28 – Savannah, GA – Johnny Mercer Theatre November 30 – Sarasota, FL – Van Wezel Performing Arts Hall December 1 – Estero, FL – Hertz Arena December 2 – Hollywood, FL – Hard Rock Live   Spring 2024 U.S. Tour February 19 - Louisville, KY - The Louisville Palace February 21 - Youngstown, OH - Covelli Centre February 23 - Red Bank, NJ - Count Basie Center For The Arts February 24 - Oxon Hill, MD - The Theater at MGM National Harbor February 25 - Durham, NC - DPAC February 27 - Columbia, SC - Township Auditorium February 29 - Virginia Beach, VA - The Sandler Center March 1 - Roanoke, VA - Berglund Center March 2 - Cincinnati, OH - Taft Theatre March 4 - Richmond, VA - Altria Theater March 5 - Knoxville, TN - Knoxville Civic Auditorium March 7 - Pensacola, FL - Saenger Theatre March 8 - Biloxi, MS - Beau Rivage March 9 - Biloxi, MS - Beau Rivage March 11 - Huntsville, AL - VBC Mark C. Smith Concert Hall March 12 - Greenville, SC - Peace Center March 14 - Macon, GA - Macon City Auditorium March 15 - Orlando, FL - Dr. Phillips Center March 16 - Clearwater, FL - The Sound March 18-24 - Keeping the Blues Alive at Sea IX - Miami, FL to Cozumel, Mexico   APRIL 2024 UK Concerts April 4 – London, The Royal Albert Hall April 5 – London, The Royal Albert Hall EUROPE 04/07/2024 OOSTENDE, BE KURSAAL OOSTENDE 04/09/2024 KÖLN, DE LANXESS ARENA 04/11/2024 PARIS, FR PALAIS DES SPORT 04/12/2024 AMSTERDAM, NL AFAS LIVE 04/13/2024 MÜNSTER, DE MESSE UND CONGRESS CENTER 04/15/2024 LEIPZIG, DE ARENA LEIPZIG 04/17/2024 KATOWICE, PL SPODEK  04/18/2024 BERLIN, DE MERCEDEZ BENZ ARENA 04/19/2024 VIENNA, AT STADTHALLE   Discography Solo studio albums A New Day Yesterday (2000) So, It's Like That (2002) Blues Deluxe (2003) Had to Cry Today (2004) You & Me (2006) Sloe Gin (2007) The Ballad of John Henry (2009) Black Rock (2010) Dust Bowl (2011) Driving Towards the Daylight (2012) Different Shades of Blue (2014) Blues of Desperation (2016) Redemption (2018) Royal Tea (2020) Time Clocks (2021) Blues Deluxe Vol. 2 (2023)   Solo live albums A New Day Yesterday Live (2002) Shepherd's Bush Empire (2007) Live from Nowhere in Particular (2008) Live from the Royal Albert Hall (2009) Beacon Theatre: Live from New York (2012) An Acoustic Evening at the Vienna Opera House (2013) Tour de Force: Live in London – The Borderline (2014) Tour de Force: Live in London – Shepherd's Bush Empire (2014) Tour de Force: Live in London – Hammersmith Apollo (2014) Tour de Force: Live in London – Royal Albert Hall (2014) Muddy Wolf at Red Rocks (2015) Live at Radio City Music Hall (2015) Live at the Greek Theatre (2016) Live at Carnegie Hall: An Acoustic Evening (2017) British Blues Explosion Live (2018) Live at the Sydney Opera House (2019) Now Serving: Royal Tea Live from the Ryman (2021) Tales of Time (2023)   With Black Country Communion Black Country Communion (2010) Black Country Communion 2 (2011) Live Over Europe (2011) Afterglow (2012) BCCIV (2017)   With Rock Candy Funk Party We Want Groove (2013) Rock Candy Funk Party Takes New York: Live at the Iridium (2014) Groove Is King (2015) The Groove Cubed (2017)   With Beth Hart Don't Explain (2011) Seesaw (2013) Live in Amsterdam (2014) Black Coffee (2018) With Sleep Eazys Easy to Buy, Hard to Sell (2020)     Support us on PayPal!

Patrick O'Flynn, political commentator and former MEP, joins Chris Snowdon and Tom Slater for the latest episode of Last Orders. They discuss Rishi Sunak's plan for smoking prohibition, the war on motorists, and why centrist Tories ruin everything. This episode is sponsored by Beckett's Gin. Last Orders fans can get 20 per cent off all Beckett's Gin products, including its London Dry Gin, Spirited Gin, Sloe Gin, Barrel-Aged Sloe Gin and the Gin Miniatures Variety Gift Set. To get your discount, click here. We're doing our first live show! On Saturday 28 October, Chris, Tom and some very special guests will be recording a live edition of this podcast at the Battle of Ideas festival in Westminster. Find out more about the festival and get your tickets here: https://www.battleofideas.org.uk/  Enter the code SPIKED at checkout to get 20 per cent off your ticket.  Send your postbag questions to lastorders@spiked-online.com and we'll try to answer them in the next episode. Support spiked: https://www.spiked-online.com/support/  Sign up to spiked's newsletters: https://www.spiked-online.com/newsletters/ Check out spiked's shop: https://www.spiked-online.com/shop/ 

Ella Whelan, Tom Slater and Fraser Myers discuss the fallout from Laurence Fox's sexist comments, the racism of multiculturalism, and the fall of Ibram X Kendi. Sponsored by Beckett's Gin: spiked podcast listeners can get 20 per cent off all Beckett's Gin products, including its London Dry Gin, Spirited Gin, Sloe Gin, Barrel-Aged Sloe Gin and the Gin Miniatures Variety Gift Set: https://beckettsgin.co.uk/spiked  We're hiring a new corporate fundraising and business development manager. Find out more about the role and how you can apply here: https://www.spiked-online.com/jobs/  Get your tickets to see the spiked podcast live at the Battle of Ideas festival in London on 28 October. You can get 20 per cent off with the promo code SPIKED: https://www.eventbrite.co.uk/e/battle-of-ideas-festival-2023-tickets-647078107037?discount=SPIKED  Support spiked: https://www.spiked-online.com/support/  Sign up to spiked's newsletters: https://www.spiked-online.com/newsletters/  Check out spiked's shop: https://www.spiked-online.com/shop/

Das Thema heute ist Rum. Vom Anfang bis zum Ende. Vom Zuckerrohr bis zur Melasse, von der Karibik bis nach Amerika, von der grässlichen Ausschuss-Plörre bis zur Edelspirituose. Wir reden über die Produktion, Geschichte, Herkunft, Cocktails und schicken euch mit Empfehlungen aus dem Podcast raus. Seid gespannt und vor allem: bleibt durstig! ——————————- SLOE JOE 4cl gereifter Rum 2cl Sloe Gin 2cl Wintersirup* 1cl Triple Sec 4cl Limettensaft *Semi-rich (1:1,5 Wasser zu Zucker) Sirup mit Nelken, Orangen und Sternanis. ——————————- Habt ihr Fragen zu Drinks, Spirituosen oder allem Anderen, was flüßig und trinkbar ist? Dann schreibt uns eine Mail an dieletzterundepodcast@gmail.com oder slidet in unsere DMs auf https://www.instagram.com/dieletzterundepodcast/ und wir besprechen eure Frage in der nächsten Folge, Versprochen! (Vielleicht) Introsamples von Pixabay: Intro und Outro: Let it Go von ItsWatR Drink der Woche: Intrigue Fun von Musictown --- Send in a voice message: https://podcasters.spotify.com/pod/show/christian-witt5/message

Happy St. Patrick's Day! Today we have a fun episode filled with key tidbits of information for your travel business.  Here are some helpful links from Carolyn's update this week: https://travel.state.gov/content/travel.html https://khmtravel.com/live-events/Celebrity, our hosts for the 2024 Crystal Conference, are here to chat. Barb Qua and Keith Jorgensen join us to talk a bit about their relaxed luxury resort at sea brand and group space with exclusive amenities.  It's time for our 3rd annual cocktail competition. We need to crown a winner. Will it be our very own host Carolyn who made the Irish Swan? Or Kevin, our cruise chat champion, who made the Irish Donkey? Tell us who you think won in the comments.  Irish Swan Recipe (Drink Responsibly!) -2 parts Gin-2 parts Whisky-1 part Sloe Gin-1 part Vermouth-Splash of orange bitters-Fill mixer with ice, combine, and pour into a coup glass.Irish Donkey (Drink Responsibly!) -Fill copper cup with ice -6oz Ginger beer (Fever Tree according to Kevin)-2oz Irish whiskey-Lime juice 1/4 lime or True Lime (leprechaun dust)-Garnish with mint leaf if you're feeling festiveNext week we will be hosting our Boot Camp event at the home office in Ohio so there will be no live show. We will be releasing a special episode at our normal 3PM ET time so be sure to watch it.Become an agent with KHM Travel Group today! Check out our website to learn more: www.KHMTravel.com Have a question for #AskKHMToday? Want to be featured on the show, or have feedback to share? Let us know! www.KHMToday.com

DAD JOKE CONTEST! Did you know that if you sneeze and fart at the same time, your body takes a screenshot? It's true. Also, if that joke offends you, then you should probably just go ahead and skip this episode (seriously). But if not, and you need a few good laughs, then you're in for a treat. Like a bad rash, Colt McCutcheon and Doug Harvey return once again on the 3 Questions, 3 Drinks podcast, only this time they're armed with curdled drinks, warm beer and a variety of Dad Jokes – some that are awful, some questionable, and others so bad they're really, really good. And if that's not enough, Chris tells an original joke that is so stupendously awful it leaves the entire studio speechless.Drinks in this Episode:WHITE RUSSIAN >> 2 oz Vodka, 1 oz Kahlúa, 1 splash heavy cream. Add the vodka and Kahlúa to a rocks glass filled with ice. Top with the heavy cream and stir. Try to avoid leaving it to curdle in the hot sun of an overheated podcasting studio before consuming.SLOW COMFORTABLE SCREW UP AGAINST THE WALL >> 1 oz Vodka, 1 oz Sloe Gin, 1/2 oz Southern Comfort, 1/2 oz Galliano, Orange juice. Fill a tall glass half full with ice. Add the vodka, sloe gin, and southern comfort. Add enough orange juice to almost fill the glass then stir gently. Pour the Galliano over the back of a spoon into the glass so it floats on the top (this is the "wall"). Do not stir. Serve immediately, and then apologize to your mother for the R-rated name of this cocktail.THE BEER OF DADS EVERYWHERE >> Miller High Life, aka the Champagne of Beers. Keep a few extra High Life's on hand for the other dads to enjoy while you stand around the barbeque grill telling juvenile jokes. If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3Drinkspodcast

#140 Das hier ist Folge #140 und sie handelt von einem längst vergessenen, mysteriösen Mord in der Universität Harvard. Harvard ist die wohl renommierteste Universität der Welt. Und älter als die amerikanische Konstitution. In Harvard existieren deswegen eigene Gesetze und Regeln, behaupten manche. Am Campus erzählt man sich von mysteriösen Legenden, von den unterirdischen Tunneln… und von einem Mord, der sich dort vor vielen Jahren zugetragen hat. Angeblich soll eine Studentin namens Jane in einem Ritualmord umgebracht worden sein. Auf der Leiche befand sich nämlich merkwürdiges rotes Pulver. Manche munkeln, dass der Mörder ihr Professor war. Aber nicht nur das: Der Professor arbeite immer noch hier an der Universität, das Verbrechen wurde nämlich nie aufgeklärt. Wir steigen ein in einen Fall, über den jahrzehntelang geschwiegen wurde. Was ist wirklich passiert? Um das zu klären gehen wir nach Harvard, zurück in die 60er Jahre. Wir blicken auf das Leben der Studentin Jane Britton, einer klugen, rebellischen Archäologie-Studentin. War der Professor wirklich der Täter? Oder was steckt hinter diesem Verbrechen? Und wir klären, was eine Literaturstudentin mehr als 40 Jahre später mit dem Fall zu tun hat. Liebe Exis: Holt den Notizblock heraus! Und schreibt euch nicht nur eure Theorien auf, sondern markiert euch auch Folgendes fett im Kalendar: Um 12 Uhr beginnt der Verkauf unseres limitierten True Crime Gins! Ein roter Sloe Gin, mit einer (vielleicht) giftigen Zutat… Shop: theduke-gin.de Mehr Informationen zum Fall und alle Fotos und Videos findet ihr unter @mordaufexpodcast. Folgt uns aus social media (instagram, Facebook oder titkok) oder unter: @leonie_bartsch und @linnschuetze Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/MordaufEx

A British berry brings unique flavor to this Collins-esque fizz.SLOE GIN FIZZ RECIPE1.5oz/45ml Sloe Gin1oz/30ml Lemon Juice.75oz/22ml Simple Syruptop off with Club SodaAdd sloe gin, lemon juice and simple syrup into a cocktail shaker filled with ice and shake. Strain into a highball or Collins glass filled with ice. Top up with soda. Garnish with lemon wedge and cherry.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

Inaugural episode of Point and Drink Adventure!Pam and Petee enjoy some Sloe Gin while talking about the most recent media they consume.Follow: Cannot be Tamed on YouTubeFollow: @Jasyla_ on TwitterFollow: Petee's Power Hour on TwitterPodcast Recordings on YouTube: Episode 1Media DiscussedSloe GinStoker HandmaidenOldboyThe ExpanseV/H/S/ 99The Blair Witch Project Leonor Will Never DieAkiraGrave of the FirefliesWhat We Do In The ShadowsReturn to Monkey IslandMass EffectEscape AcademyImmortalityTiny Tina's WonderlandCathedralPick Ups!

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Harper starts listing them at 04:30) before starting the episode.RecipeServes 4 to 62.5 oz Hayman's Sloe Gin1 oz Fresh Lemon Juice0.5 oz Rich Simple Syrup (2 parts sugar, 1 part water)Club SodaLemon PeelEgg White (optional)Chilled 7-8 oz tumblerNecessary toolsShaker TinsJiggerHawthorn StrainerFine StrainerCitrus JuicerReverse Dry Shake MethodAdd first 3 ingredients to shaker with ice, shake until tins are frosted Strain and dump ice, shake again Fine strain into chilled tumbler, top with 2-3 oz of soda Garnish with twist of lemon IF INCLUDING EGG WHITE (Traditional Dry Shake Method)Add first 3 ingredients and egg white to shaker, shake Add ice, shake again until shaker tins are cold to the touch Fine strain into chilled tumbler, top with 2-3 oz of soda Garnish with twist of lemon

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Harper starts listing them at 04:30) before starting the episode.RecipeServes 4 to 62.5 oz Hayman's Sloe Gin1 oz Fresh Lemon Juice0.5 oz Rich Simple Syrup (2 parts sugar, 1 part water)Club SodaLemon PeelEgg White (optional)Chilled 7-8 oz tumblerNecessary toolsShaker TinsJiggerHawthorn StrainerFine StrainerCitrus JuicerReverse Dry Shake MethodAdd first 3 ingredients to shaker with ice, shake until tins are frosted Strain and dump ice, shake again Fine strain into chilled tumbler, top with 2-3 oz of soda Garnish with twist of lemon IF INCLUDING EGG WHITE (Traditional Dry Shake Method)Add first 3 ingredients and egg white to shaker, shake Add ice, shake again until shaker tins are cold to the touch Fine strain into chilled tumbler, top with 2-3 oz of soda Garnish with twist of lemon Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

The Speakeasy gets fancy this week when Austin Hennelly from LA's Michelin Starred restaurant Kato joins the band to talk about all the things you need to think of when it comes to fine drinking including custom glass straws, custom glass straw holders, a timer for a sloe gin fizz and the rigor that goes into an NA program that doesn't suck. Plus, Sother's in a good mood! Find out why!Finally, the fundraiser to help Hiller & Moon, a beloved Brooklyn cheesemonger after their devastating fire is still going strong. If you've got the means and are so inclined, you can donate here: https://gofund.me/9681a46cPlease SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

In this episode, we're joined by Patreon Playlister Erik Chale, to battle over who created the best Joe Bonamassa playlist. Time to see those different shades of the blues! Vote now for YOUR favorite playlists, hear the results of past episodes & listen to ALL of the playlists at: http://www.playlistwarspodcast.com If you'd like to support Playlist Wars, then consider becoming a Patreon subscriber: http://www.patreon.com/playlistwars. Tiers include: Patreon exclusive content; early access to ad-free episodes; & join the show as a guest for a "Playlist An Album" mini episode or a full-length episode! SONGS DISCUSSED INCLUDE Ball Peen Hammer, Blues Deluxe, Blue & Evil, Cradle Rock, Dirt In My Pocket, Drive, Driving Towards The Light, Dust Bowl, Evil Mama, High Class Girl, I Got All Ya Need, Just Got Paid (Live at the Royal Albert Hall), Man In The Middle (Black Country Communion), Meaning Of The Blues, Mind's Eye, Miss You Hate You, Sloe Gin, So Many Roads, Spanish Boots, Steal Your Heart Away, Tennessee Plates, The Ballad of John Henry, The Ghost Of Macon Jones, The Heart That Never Waits, The Last Matador Of Bayonne, The River, Traveling South & Walking Blues AS HEARD IN THE EPISODE https://www.youtube.com/watch?v=1gS5ibUPUvg CONNECT WITH PLAYLIST WARS Patreon: https://www.patreon.com/playlistwars Facebook: https://www.facebook.com/playlistwars Twitter: http://twitter.com/playlistwars Instagram: https://www.instagram.com/playlistwarspodcast YouTube: https://www.youtube.com/channel/UCcW7NibxehYRf8_UZ88Qtbg --- Support this podcast: https://anchor.fm/playlistwars/support

Timo Marshall from Spirit Works Distillery joins Harry Duke on Brew Ha Ha today in the KSRO studios. Spirit Works Distillery is coming into its tenth year. Based in the Barlow, they are a small family run operation, “grain to glass.” They have a Spirit Club too. They are perhaps best known for their Sloe Gin and their Bourbon has won several awards recently, including a "Best Of" from the North Bay Bohemian.  In 2020 they won Distillery of the Year, which was “hugely flattering” but there was no celebration due to the pandemic. The award focusses on how the distillery operates and their general philosophy as well as quality of product. They received by a Zoom conference. For him and his wife Ashby, the head distiller, they felt like it was a real career milestone. Timo was born in Britian and became interested in spirits early on. His grandmother taught him how to make sloe gin. He was fascinated by having to forage for Sloe berries and by learning the local traditions. He is proud to be making Sloe gin in the old traditional way. The Sloe berry grows on the blackthorn bush that was planted as a hedgerow in England for centuries because it's thorny and protects the fields. In the late Autumn it produced very tart sour berries. Slider is Cider with Sloe berries. The British nation owes a debt to whoever first put Sloe berries into gin. Their Sloe Gin is far less sugary than the English one. They wanted to create one that is “...very fruit forward, with sour tart plummy flavors, a cranberry, citrussy flavor, very special.” In the UK some people drink it neat after dinner, and in the US it is a cocktail ingredient, anywhere its flavor is desired, such as in a Manhattan. People can add a dash to some sparkling wine to make a kind of Sloe Royale. It's also nice with ice. The tasting room open Wednesday through Sunday in the Barlow in Sebastopol. Their tasting room staff is friendly and a visit is an educational experience. There is a window into the production space, for all to see. The still is a large copper structure that is beautiful to see. Part of making Sloe Gin is making regular gin, which in turn requires pure spirits so they do it all. Timo calls it a “grain to glass” facility. They bring in whole grain, wheat from the Sacramento area, which they mill and mash then distill. They also make a Bourbon whiskey, called Four-Grain Straight Bourbon Whiskey. It is a true California made Bourbon. That has to be at least 51% corn, then wheat and rye and topped off with some malted barley. Then it is stored in American oak barrels. American White Oak is what gives the vanillas and butterscotch flavors to American whiskey. They use 53-gallon barrels, a normal standard size. Herlinda Heras calls in from Italy, where it is 2:20 AM, and she is there to be a judge in the Italian national beer competition called Birra dell'Anno (“Beer of the Year”). Herlinda was in Italy two years ago just before the pandemic. She is visiting friends here and there, then she will go to Rimini, on the coast near Bologna, for the beer convention. She will be back soon with beers to share.

"I Know You Hookers Don't Think This Is Over With." I love White Chicks, it is easily in my top ten films. If you haven't watched it yet, where have you been? It is fantastic and so well written. Maybe one day I will have the honor and privilege of having on the Wayan's brothers. You can stream the film on HBOMax but you should just buy the DVD on Amazon or somewhere, it' one worth having. Slow Comfortable Screw (tipsybartender.com): Ingredients 1 oz Sloe Gin 1 oz Southern Comfort 1 oz Vodka Top with Orange Juice Directions Fill a collins glass with ice and pour over slow gin, southern comfort, and vodka. Top with orange juice. Drinking Game (reeldrinkinginggames.com): Drink every time: The words "FBI", "Wilson Sisters" and "Hamptons" are said The detectives ask a "Would you rather" question Latrell makes a pass at Marcus Kevin hit's on someone as a woman The Vandergeld sisters feud The boys struggle with something feminine The boys do something "black" while white They change in or out of costume Finish your drink: Kevin is purchased at the auction Kevin and Marcus are revealed to be... Black (the deception) As always, drink responsibly and with others, share the podcast with your friends. Follow me on Twitter and Instagram at @Line_Drunk, check out linedrunk.wordpress.com, and for watch-a-long episodes join the Patreon at patreon.com/linedrunk. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/linedrunk/support

Learn how to grow winter veg staple (and superfood) kale with RHS expert Guy Barter, who recommends the best varieties and explains how to keep problems at bay. There's also great advice on when and how to protect tender plants from the winter cold, and chef Mark Diacono tells us how to make delicious and warming sloe gin from the fruit of the blackthorn bush.

Book club is upon us so we delve deep into the world of pollination with a fantastic book by ecologist Professor Jeff Ollerton. After that, Ellie takes a sip of our homemade Sloe Gin while Ben waxes lyrical about the fantastic (if thorny) shrub Prunus spinosa, otherwise known as the Blackthorn. Find all the information and links mentioned in the episode on our website Ellies Wellies - Pollination perfection and 'The Gin Shrub' Help us keep the podcast running by making a donation! Every penny goes towards our running costs, and means there are no adverts or sponsors messages to listen to. We're grateful for any donations to PayPal.Me/thewildgdn Watch us on Youtube The Wild GDN Follow us on Facebook or Twitter too, if you are so inclined!  

De mannen hebben het over ondernemen. Als gevierde ondernemer vertelt Dominique over zijn Sloe Gin imperium. Evert ergert zich aan bejaarden en Wouter droomt van een baan bij André Rieu op het Vrijthof.

Vincent thinks braising is a lifestyle. John is part of the Twin Cities glitterati. Quinno doesn't care for Sloe Gin. Wait...the Twin Cities has glitterati?

►Check out our fanlink.to/Y0UTUBE for your audiovisual experience◄ We're takin' it easy today with LADS' fantastic summer sip: the Slow Comfortable Screw Against The Wall. A riff on the Screwdriver, with Sloe Gin in place of Vodka, the Slow Crew cocktail family emerged in the 80s. LADS' version takes you on a sweet and sexy downtempo ride, perfect to while away a hot late summer night. Who are LADS? One German. One South African. Germafrican if you want. Meeting online (not Tinder), the two technical creatives ditched their failing modelling careers to make electronic music that babies are made to... This journey has led to the duo releasing on labels such as Lost & Found, Akbal, Nie Wieder Schlafen, Buddha Bar and seen their music supported by some of the biggest names in the industry including Solomun, Adriatique, Acid Pauli, Be Svendsen, Guy J and more. Being away from the clubs and festivals, the duo decided to go on a downtempo listening journey with their exclusive mix for Schirmchendrink. "This really allows the listener to appreciate the space in between the rhythms and melodies. We named this mix after a cocktail out of the 1980s and 1990s with a racy name and definitely way too much sugar

The Girls give an introduction refresher for any new (or long-time) listeners who may have a hard time telling them apart. This week's Prosecco cocktail the Sloe Royale! Add 1.5 ounces of Sloe Gin, then fill your glass the rest of the way with your favorite Prosecco. A lime garnish is optional, but highly recommended. Happy Memorial Day! 

Special treat this week, I have Jeffrey Reddick, creator/writer of Final Destination, back along with writer and director of The Hex, Reine Swart, and Dusty. Final Destination is a great film that came out in 2000 and spawned 5 sequels and another one in the works. It's available to buy online or rent, feel free to check it out if you haven't yet seen any of the films. They are action packed and full of surprises for sure, they are still enjoyable so many years later. Red Death Cocktail (mixthatdrink.com): Ingredients 1 oz Southern Comfort 1 oz Vodka 1/2 oz Sloe Gin 1/2 oz Triple Sec 1/2 oz Blackberry Brandy 2 oz Orange Juice 1 oz Pineapple Juice Directions Fill a cocktail shaker halfway with ice. Pour in all ingredients and shake until chilled. Fill a highball glass with ice. Strain the mixture into it. Drinking Game (macabrebros.wordpress.com): The Rules Devon Sawa!! (first time) — D Any time Devon Sawa has a premonition — D Oh hey, it says “final destination” on Devon Sawa’s baggage — D Stifler shows up for the first time being, well, Stifler — D Any time you hear John Denver’s silky smooth voice — D As soon as the plane start exploding — W Whew, glad we got off the plane gang. What could go wrong now? — H When you see your favorite death — S Those horny teens, always making out but never getting to third base — D Damn, he’s a creepy coroner. Is that a requirement? — D When Tod takes FOREVER to choke to death — W When the teacher starts dying — X The Legend H = Take a hit. D = 1 drink of beer. S = 1 shot of the hard stuff. It was Buffalo Trace all the way. W = Waterfall. As a group, drink when the person to your right starts drinking. Don’t stop until they do.. X = Strikeout. Take a hit, take a shot, take a sip of beer. Blow out the hit. Our rules call for 1 drink at every: – sex scene – boob sighting – jump scare – death As always drink responsibly and drink with others, please subscribe/follow on your favorite streaming platform and follow me on Twitter and Instagram @Line_Drunk, check out linedrunk.wordpress.com and for bonus watch-a-long episodes check out my Patreon patreon.com/linedrunk. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/linedrunk/support

Ep 40 - Do We Have to Wear Real Pants - Valentine's Day with Sloe Gin FizzWe discuss vinegar, minerals and disappointment.Listen to our exciting announcement!!Sources:https://www.atlasobscura.com/articles/vinegar-valentines-victorianhttps://www.smithsonianmag.com/history/nothing-says-i-hate-you-vinegar-valentine-180962109/https://fyeahhistory.com/2019/02/12/vinegar-valentines-hate-those-you-love/https://www.collectorsweekly.com/articles/happy-valentines-day-i-hate-you/https://en.wikipedia.org/wiki/Penny_Posthttps://www.history.com/topics/valentines-day/valentines-day-facts Hosted on Acast. See acast.com/privacy for more information.

Rich & Johnny return in 2021 with a lengthy chat with Michigan poster/flyer historian legend Jack Bodnar. Intense insight to a heavy scene! Here are some post scripts from the talk via Jack himself: Jack Bodnar talks more about The Brewery days in LansingBy Jack Bodnar, January 18, 2021   I don’t know about you but when talking about the past, especially personal events that happened nearly 50  years ago, I often walk away wishing I had said this or that instead, and that I had been clearer. In my conversation with Rich and Johnny, I think I got most of it right but what follows are additional insights that  might clarify a few things.   Terry O’Connor was the (brilliant and whimsical) Brewery graphic artist…he died of cancer in the Florida Keys a few years back. Even though he spent his career as a graphics artist, mostly for Michigan State University, his three-year Brewery and Brewery-related output (1972-1975), which came at the end of the Classic Rock Art era (1965-1976), easily puts him in the Top Four pantheon of Michigan superstar rock artists, joining Gary Grimshaw, Carl Lundgren, and Ozone (Chris Frayne, Commander Cody’s brother).    O’Connor created 30-35 Brewery concert posters. No one knows for sure how many, not even Terry when he was still alive. Many of the posters were printed in ridiculously small print runs of 50-100, which is why most people at the time and post-1975 have never seen them. This was compounded by the fact that shortly after The Brewery changed concepts to the Silver Dollar bar in April 1975, Terry’s basement, where he stored his Brewery original art and “reference” posters, was flooded and all was lost. A true tragedy.     Terry never realized how great his Brewery art was. It was just a blip on his radar, something he did for a short time in his youth. Even though his output was low compared to the likes of Grimshaw and Lundgren, Terry’s consistent, eye-popping creativity and use of vibrant color would rank him high on the national rock art scene if people could see his work. Hopefully, this will happen eventually, thanks to the twenty-some-odd O’Connor posters that are part of my collection at Michigan State University.   I referred to Sloe Gin and Blue Motorcycle (the latter sometimes called Blue Hawaiian) drinks at The Brewery. The latter was basically a blue Long Island Iced Tea…blue curacao, gin, vodka, and rum. Many of the female patrons ordered them and they were deadly. On Tequila Nights, The Brewery sold a lot of Tequila Sunrises, yet another powerful drink that was ordered predominantly by the ladies. The guys tended to order straight tequila shots, as well as Tequila Sunrises on Tequila Nights.   In our conversation, we kept referring to “Goose Lake.” Hopefully, most people know we were referring to the 1970 Goose Lake International Music Festival (7-9 August) in Grass Lake, MI, which attracted more than 200,000 mostly-stoned fans. It is recognized as the last great rock music festival of the Sixties Rock era.    During our conversation, I offered a couple of unfortunate exaggerations when referring to multiple items in my collection. For the sake of hyperbole, I said I might have 5,000 Goose Lake Festival poker chips, which were the festival entry tickets. This is not true, though my collection does have close to a thousand of them, which is still a lot given they don’t turn up very often.    Also, when referring to multiples, I said I had 30-40 copies of some underground newspapers (like the seminal and tough-to-find Warren-Forest Suns), which is true, but many of my underground issues number only in single digits. For instance, my collection has only one of Creem #5 (only a handful exist for some reason), plus the original cover art by Detroit artist Matthew (Matthew Radofsky).   Rich referred to a Brewery Seger poster at East Lansing’s The Curious Bookshop, something he had mentioned to me when he interviewed me for a Lansing City Pulse article on the Brewery a few years back. However, I think at the time Rich said it was a Brewery Iggy/Stooges poster. I assumed Rich were homing in on it, so I butted out, which is what I normally do/did when somebody mentions something to me and they are still “working on it.” I wonder what became of that poster, Rich?    Rich also told me about some other Brewery posters that were on display for a short while at East Lansing’s Flat, Black & Circular record store. Because Rich said he was not in pursuit of these posters, I was able to acquire seven Brewery posters, six of them I did not have. Two of the posters were badly wrinkled from a poor mounting job, so I sent them to a reputable poster restoration house in Brooklyn, NY. Of course, shortly after receiving them, the restorer went belly-up and it took me a year of pleading to get them back. The posters were indeed restored (nicely) when returned, thankfully.    And yes, in hindsight, The Brewery did do a lot of very effective print advertising, especially in The State News, Michigan State University’s campus newspaper. Among other ad placements, Brewery co-owner Paul Kacer and Terry O’Connor somehow came up with the brainy idea of running vertical 2”-wide one column ads (white Brewery-logo typeface on distinctive black background) that ran the entire margin of a page. These ads absolutely popped off the newsprint.    Also, in our conversation, I said that word-of-mouth was the most effective form of advertising for the Brewery once it hit full steam but Kacer never relented on covering all his bases through print and radio. I just wish he had let O’Connor create more posters with bigger press runs. Paul didn’t realize how significant these posters were and that it would have cost only a fraction more to print 200-500 posters instead of a paltry 50-100. No one is brilliant across-the-board.   After their three-year Brewery stint, two of the three Brewery owners, Paul Kacer and Bruce Wahlin returned to their “straight” restaurant business roots for the rest of their careers, where they were quite successful (again). Pre-Brewery, they had been partners in the very profitable Grand River IHOP and not-so-profitable Stables bar/restaurant operations across the street. Then post-Brewery, they created the Pantree breakfast-centric restaurant in the old East Lansing post office building on Abbot (now Dublin Square Irish Pub) and at a second location in Ann Arbor on Liberty Street, before finally going their separate ways out-of-state.    The third Brewery partner was Rick Becker, who bought out Kacer and Wahlin in April 1975 and repurposed The Brewery as the Silver Dollar bar, which ran for 20 years. The building was demolished by 2000, replaced by a bagel store.   Dave DiMartino and I split The State News concert review scene in 1973-74. Dave would go on to be editor of CREEM magazine and has been a legendary music writer for decades. I also made writing my career after I left East Lansing but not in the entertainment field. I gravitated to public relations, advertising, and training instead.   It was daunting to cover all the great acts that came through East Lansing on a weekly basis while I was at MSU. DiMartino covered most of the big venue rock gigs and did the record reviews, while I covered most of the blues, jazz, and folk acts, as well as the exploding bar scene. The Brewery alone usually brought in one to two name bands a week. I wound up having an “On Tap” column at The State News and moonlighted at the Lansing State Journal, supplying local entertainment coverage.   Sonny Terry (harp) & Brownie McGhee were the two bluesmen I couldn’t remember when talking about East Lansing’s Alley Eye bar.     

Episode 65: Wrecking Coast - Honey Sloe Gin by The Tonic Screwdriver

Hi, I’m Stewart Spinks, and welcome to Episode 136 of my podcast, Beekeeping Short and Sweet.In This Week's Podcast: I'm trying to figure out how best to use the plastic frames and also having a crack at making sloe gin with honeyFor great advice and superb products visit Paul at Modern BeekeepingJoin Our Beekeeping Community in the following ways:Early Release & Additional Video and Podcast Content - Access HereStewart's Beekeeping Basics Facebook Private Group - Click HereTwitter - @NorfolkHoneyCo - Check Out Our FeedInstagram - @norfolkhoneyco - View Our Great PhotographsSign Up for my email updates by visiting my website here

This week's episode features the creator and writer of Final Destination, Jeffrey Reddick. He was wonderful to chat with and I can't wait to see what he continues to release in the future on the horror genre. He is just a good 'ol southern boy from Kentucky and has stayed that way while in Hollywood. We chatted about everything from Law and Order : SVU to A Nightmare on Elm Street and even projects he is working on, including some with Netflix. Red Death Cocktail (from mixthatdrink.com): Ingredients  1 ounce of Southern Comfort 1 ounce of Vodka 1/2 ounce of Sloe Gin 1/2 ounce of Tripe Sec 1/2 ounce of Blackberry Brandy 2 ounces of Orange Juice 1 ounce of Pineapple Juice Instructions  Fill a cocktail shaker halfway with ice. Pour in all ingredients and shake until chilled. Fill a highball glass with ice. Strain the mixture into it. The Official Drinking Game for Every Horror/Slasher Film (from brobible.com): One Drink Category: Take 1 drink… Every time there’s a cut scene with a loud noise that’s meant to scare you, and nothing actually happens. Every time the phone rings. Every time you notice how outdated the technology is in the movie. Every time you see the killer’s murder weapon. Every time someone takes a drink or someone references getting drunk. Every time the “slut” does or says something slutty. Every time someone drops the F bomb. Every time you see a news reporter. Three Drink Category: Take 3 drinks… Every time someone trips for no apparent reason when running away. Every time someone grabs a butcher knife. (Killer doesn’t count) Every time a phone doesn’t work. (This is why newer horror movies take place in remote areas. This way they can explain the cell phone problem with no cell phone reception.) Every time a car breaks down, crashes, or doesn’t start. Every time there’s shoddy police work. (This includes security guards) Every time someone warns a character of danger way ahead of time but they don’t listen. Five Drink Category: Take 5 drinks… If there’s a death before the opening credits. Bonus drink for each additional death. Any time the main characters get into a Jeep or SUV. Every time there’s a shower scene. If you see a nipple. Take 1 drink for each additional nipple. When someone you thought was dead shows up alive later in the movie. When someone is blanketed on a stretcher. Scale of 1 to 10 drinks: Rate how good a death is. This one is up to you or the group. Here’s a baseline to get you started. One drink is a cut scene to blood hitting the wall, and 10 drinks is the killer cutting off a guy’s head while he’s taking a piss, causing him to piss into his own mouth.  So enjoy this drinking game to your favorite slasher horror movies. This way the smooth drinks will really take the edge off. As always, drink responsibly. Please subscribe and leave a 5 star review for the podcast. Share with your friends, drinking is better socially even at 6 feet apart. Follow me on Instagram and Twitter @Line_Drunk, email at likedrunk@gmail.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/linedrunk/support

Welcome To The Gin Ignite PodcastWhether you want to party or have a quiet night in gin will ignite NewsWelcome Hello and Welcome to Episode 29 Christmas Please support your local or favourite distilleries. Mine are growing by the day !! https://www.instagram.com/stockportgin/ (Stockport Gin) - their lockdown boxes are amazing as well as their gin filled baubles. Lots of things selling out so be quick. They have loads of gifts from stocking fillers, secret Santa's gifts, to luxury gift boxes, glasses, mugs and much more! https://www.instagram.com/theedgegin/ (The Edge Gin) - great offers for their gins as well as liqueurs, glasses and chocolates. Lockdown 2 offer and Free Shipping over £40 https://www.instagram.com/pitwheeldistillery/ (Pitwheel Distillery) - new Orange and Ginger gin as well as all their old favourites https://www.instagram.com/thegowergincompany/ (The Gower Gin Company) - 6 of their gins all in one box, Sloe Gin and festive 3 (Sloe Gin, Bara Brith and Pinwydd) https://www.instagram.com/massingberd_mundy/ (Massingberd-Mundy) get a £10 voucher back Review Reviews really help the podcast in a given podcast directory. So if you did have a chance to review the podcast I would be most grateful Weekly Gin RecommendationWeekly Gin Recommendation - https://www.instagram.com/theonlywayisgin/ (The Only Way Is Gin) I have been a fan of this brand before it even started to produce gin because Nikki Mendes starred on episode 7 of the show I was so excited despite the pandemic and the delays this caused that Nikki finally managed to release her gin. I wanted to show my support so I bought two miniatures. I really like this idea because it gives you a chance to properly review the gin. I was also interested to see if I could taste the elongation of flavour to the poppy seeds. The nose of the gin has very delicate aroma of the orange blossom The tasting profile starts dry followed by a sweet elongated taste with delicate citrus notes, culminating in heat from the alcohol before going dry at the back end of the profile. The taste neat is very delicate and surprisingly sweet. It is even more pleasant when an ice cube was added. As usual I tested with Mediterranean tonic and this is where this gin comes into it's own. It is a really pleasant sweet, delicately citrus based G&T and one of those bottles that you can always count on to give to friends or family or have a cheeky G&T yourself. I would definitely serve with pink grapefruit and plenty of ice as I think this would take the flavour profile to a whole new level. It is a bit like adding blueberries to Brockmans This gin is smooth enough for a dry martini but would not work in my opinion I could however see this in an Expresso Martini or a Pornstar Martini and I really like the clover club or bramble serves on the website. If you are looking for a staple gin for G&T with potential for cocktails then this is the gin for you. It is definitely being added to my long list of gin wants. Are you Up for a Christmas Day Challenge ?You also have two weeks to work out what your Christmas cocktail is going to be There have been some great ones on Instagram I have been looking round for inspiration to see what you could go for Why should I have a Christmas cocktail ? I had never thought of this until Tammy from https://www.instagram.com/forcocktailsake/ (@forcocktailsake) mentioned this two weeks ago. Her and her Mum have always come up with a new cocktail for each dinner party That is amazing !! So I thought what a good idea for Christmas and what inspiration. The reason I like the idea of coming up with one yourself is because you can make it specific to represent you and your family. The Scene On Christmas Day So picture it now It is Christmas day The air outside is cold and crisp and you go out to get ready for festivities You look into the freeze and see your box where you have your garnishes for your cocktails You open...

Welcome To The Gin Ignite PodcastWhether you want to party or have a quiet night in gin will ignite NewsWelcome Hello and Welcome to Episode 28 https://www.instagram.com/maidstonedistillery/ (Maidstone Distillery) Discovered through Tammy https://www.instagram.com/forcocktailsake/ (@forcocktailsake) https://www.instagram.com/p/CIEURpgF8qx/ (Happy Thanksgiving Post) George Bishop London Dry which boast 15 botanics and a warm Mediterranean orange combine with delicate spice Ranscombe Wild Small Batch Gin - floral notes on the nose are deceptive, as at first sip descends into dark pine forrest notes Sharps Toffee Liqueur - based on toffee created by grocery shop Edward Sharp Black Friday Hope you got a good Black Friday deal https://www.instagram.com/stockportgin/ (Stockport Gin) had some great deals and I managed to bag three bottles on Black Friday - 25% off https://www.instagram.com/lavaspirits/ (Lavaspirits) had some great deals with 20% off https://www.instagram.com/theonlywayisgin/ (The Only Way Is Gin) had some good deal with 15% off Christmas Please support your local or favourite distilleries. Mine are growing by the day !! https://www.instagram.com/stockportgin/ (Stockport Gin) - their lockdown boxes are amazing as well as their gin filled baubles. Lots of things selling out so be quick. They have loads of gifts from stocking fillers, secret Santa's gifts, to luxury gift boxes, glasses, mugs and much more! https://www.instagram.com/theedgegin/ (The Edge Gin) - great offers for their gins as well as liqueurs, glasses and chocolates. Lockdown 2 offer and Free Shipping over £40 https://www.instagram.com/pitwheeldistillery/ (Pitwheel Distillery) - new Orange and Ginger gin as well as all their old favourites https://www.instagram.com/thegowergincompany/ (The Gower Gin Company) - 6 of their gins all in one box, Sloe Gin and festive 3 (Sloe Gin, Bara Brith and Pinwydd) https://www.instagram.com/massingberd_mundy/ (Massingberd-Mundy) get a £10 voucher back Review Reviews really help the podcast in a given podcast directory. So if you did have a chance to review the podcast I would be most grateful Weekly Gin RecommendationWeekly Gin Recommendation - Lind & Lime Gin from the Leith Distillery I was introduced to this gin by Brit from The Botanical Trading Company. It was my November box. For some reason whenever I get citrus gin I think it is going to be too full or sugar or it will be so citrus that the juniper will just get lost. I should not really think like this the l'Orange gin from The Edge Gin or Twist of Lime from Stockport gin. So I have to say initially I was a tad disappointed when I received this. I had an initial taste and can say that this pre-conception was misguided because it was absolutely lovely. As you will see this is very versatile gin with the martini's I will be putting out this week. The nose of the gin is a subtle lime The flavour profile is really interesting. It starts with a brief moment where there is no apparent taste, then the lime lingers. The lime is not sweet and it is not tart it is just delightful. The flavour profile continues with a dry taste and then here is a brief heat from alcohol. This gin is so versatile. I would be quite happy to have this as a sipping gin either with or without ice I added some Mediterranean tonic and the G&T is sensational. It lifts the lime. I could drink this all day. It would make a great summers day drink. This gin is so smooth that I would love to have this in a dry martini. It is also so versatile and can be put into cocktails. I have tried in a Tom Collins, Breakfast Martini and a Dry Martini of Sorts This is a sensational gin and one which has a proud place on my gin shelf. I heartfelt thank you to the Botanical Trading company and a slight worry on my behalf that there will not be a lot left because I am enjoying it too much Charlie and Mike from Charles & Mike Distillers How did you start on

Welcome To The Gin Ignite PodcastWhether you want to party or have a quiet night in gin will ignite NewsWelcome Hello and Welcome to Episode 27 Collaboration It was lovely to see that Kate from https://tbherd.atlassian.net/wiki/spaces/GIN/pages/740491276/Episode+23+-+Brit+Jones+from+The+Botanical+Trading+Company (Sip and Share) and Brit from https://www.instagram.com/the_botanical_trading_company/ (The Botanical Trading Company) were getting together for some sensational offers. https://www.instagram.com/the_botanical_trading_company/ (The Botanical Trading Company) This months bottle is Lind & Lime gin from Port Leith Distillery Lovely Lime based gin. I tried in a Tom Collins over the weekend and it was lovely. Christmas Please support your local or favourite distilleries. Mine are growing by the day !! https://www.instagram.com/stockportgin/ (Stockport Gin) - their lockdown boxes are amazing as well as their gin filled baubles https://www.instagram.com/theedgegin/ (The Edge Gin) - great offers for their gins as well as liqueurs, glasses and chocolates. Lockdown 2 offer and Free Shipping over £40 https://www.instagram.com/pitwheeldistillery/ (Pitwheel Distillery) - new Orange and Ginger gin as well as all their old favourites https://www.instagram.com/thegowergincompany/ (The Gower Gin Company) - GŴYR Six Pack - 6 of their gins all in one box, Sloe Gin and festive 3 (Sloe Gin, Bara Brith and Pinwydd) https://www.instagram.com/massingberd_mundy/ (Massingberd-Mundy) get a £10 voucher back Review Reviews really help the podcast in a given podcast directory. So if you did have a chance to review the podcast I would be most grateful Weekly Gin RecommendationWeekly Gin Recommendation - Lava Spirits Coffee Gin I take one sip and I am in Florence in Tuscany.  I have just come across the bridge as the sun is setting and settled down in a nice cafe in the city. There is lots of hustle and bustle but I am I am having this gin and savouring a moment. The nose of this gin is initially a London Dry but very soon the aroma turns to coffee. The coffee is just so naturally sweet and I have not tasted coffee flavour like this since I last visited Small Batch in Worthing https://www.instagram.com/sbcrworthing/ (@sbcrworthing). The flavour profile starts with a smooth coffee taste which then goes to a sweeter coffee flavour. This is followed by juniper on your palette and then finally a resurgence of coffee. I cannot believe how two strong flavours like juniper and coffee can be fused together and that this only took 18 months.  The fusion of these two flavours is magnificent and quite simply is a feat of taste engineering. I paired this with a Mediterranean tonic to test it as a long serve.  Given the flavour profile I should have probably broken with testing protocol and gone with one of Coca Cola's dark spirit mixers as Laura suggested. The possibilities of this drink really lie with mixologists in my opinion. Obvious choices are an espresso martini but I think this would be a fantastic addition to most cocktails given the unique flavour profile. I am not surprised this gin has already one an award and given it's uniqueness I think it maybe destined for many more. Congratulation Laura for sticking to your artisan ways, listening to your friends and for creating Lava Spirits. Mixologist all over the world are thanking you for a new unique flavour to add to their creations Tammy Jackson From https://www.instagram.com/forcocktailsake/ (@forCocktailSake) What made you want to setup Tammy Jackson HQ ? Way too much business travel Social media up and coming Started working on social media for her mothers beauty salons What did a typical day look like ? Contents planning week or month ahead Ran workshops for women networking group Started with Twitter, Facebook, Google Plus and then Instagram What makes an Instagram account different ? Inject your own...

Episode 16: Masons - Slow Distilled Sloe Gin by The Tonic Screwdriver

Bringing people joy with Ashby Marshall and Carmen Morales. Sloe Gin is a GREAT whiskey mixer thanks to Spirit Works Distillery.

In this episode we discuss Alex's new addiction... The Star Wars Expanded Universe... and of course some other stuff as well! This week's drink is another one of Alex's creations, a Tatooine Dune Drifter: 2 Dashes of Agostura Bitters, 15 ml of Sloe Gin, 15 ml of White Rum, and 4-6 oz of Ginger Beer (to your taste), shaken (not stirred:P) Patreon: patreon.com/bblpodcast Merch: https://teespring.com/stores/bitters-brews-laughs --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week, we sip on Pine Bluffs Single Barrell Straight Bourbon Whiskey and discuss Joe Biden's recent awful interview with Yahoo! News. We also chat about the uncertainty surrounding the upcoming NFL Season and kids going back to school in the continuing pandemic. We take a call from one of Bobbeth's Besties John Brown, then chat about two Netflix Series: “Love on the Spectrum” and “The Umbrella Academy”. We listen to songs from Rome Streetz and Metallica, then wrap up with a super special Clutch Your Pearls of Wisdom.

Spirit Works Distillery's co-owners Ashby and Timo Marshall are our guests today on the Brew Ha Ha podcast with Steve Jaxon and Herlinda Heras. They have just been named the 2020 American Distillery of the Year. Gabe from the Beverage People and Fal Allen from Anderson Valley Brewing are also in. Herlinda has just fixed up a cocktail with some of their Bourbon and Sloe Gin, Campari and orange bitters from Bitter Girl. They founded the distillery in 2013. His family has made Sloe Gin for a long time, in England. They wanted to bring their traditional recipe to California. They have a retail location in The Barlow, they are open Wednesday through Sunday 10-4. They can also ship within California. They have been awarded Best Distillery in the USA by the American Distillers Institute, which they are very proud of, Timo says it's the biggest thing that has happened to them since their founding. Gabe Jackson from the Beverage People is also in today. Their staff are available to give you advice about what you will be doing with their equipment. Visit the Beverage People dot com.  They have equipment for beer, cider, wine, cheese, kombucha, olives and more. You can order anything you need and pick it up at the store or have it delivered.  

Welcome to this little show we call Bitters, Brews, and Laughs! A show where we teach you how to make a new drink each episode and then talk about whatever is on our minds! We hope you enjoy and decide to stick around! Sloe Gin Punch recipe 2oz (60ml) Sloe Gin .375 (11ml) Lemon Juice .375 (11ml) Simple Syrup .5oz (15ml) Ruby Red Grapefruit Juice Top with Ginger Ale Mint Sprig as a garnish Patreon: patreon.com/bblpodcast Merch: https://teespring.com/stores/bitters-brews-laughs --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Vi andas ut och tar en timeout från verkligheten och pratar jakt, sprit, nya bössor och hundfoder tillsammans med Patrik Tengdelius från PrimaDog. Ian lämnar walkover denna gång, men Erik och Kristian är på plats. Patrik berättar om en ny produkt i PrimaDogs utbud, ACTIVE. Ett hundfoder speciellt utvecklat för särskilt aktiva hundar, perfekt anpassat för t.ex. en högpresterande jakthund under träning eller säsong. Erik har också bytt bort sin dubbelstudsare mot en "enkelstudsare", Blasers K95 Kipplauf. Vi pratar också bäverjakt, vildsvinsjakt och mycket annat. Bland annat berättar Erik hur han gör då han gör sin egen Bävergäll och Sloe Gin.  Som grädde på moset och topping på kamelen så bjuder Erik dessutom på en härlig viltcarpaccio laddad med smaker, toppad med löjrom och parmesan.  Till maten bjuder han på en fin spansk flaska, Baron De Ley Rioja.

Deb I only contacted you after much toing and froing as I am a wild camper and quite well known in some circles,they didn't call it ‘wild’ camping back when I started as a boy, it was just a night off the farm in those days, my Family ran a beef and dairy farm and it was long hours for not much pay. We always had food and plenty to barter with but ready cash was always in short supply. In the countryside people hunt their food still and back then it was more prevalent, pigeon, duck, rabbit and hare were a welcome catch. Now it's frowned upon by some, but I was brought up alongside nature and one day I will return to it. It's all just a circle. I would go off with my Brothers or my Friends from around the area, we would head up on the Peaks and Down around the Reservoir where there was always animal sign and the stream was well stocked so we never went hungry.  Some of the lads tailed off and stopped coming altogether, some I still see for the odd pint now and then, but sleeping wild never left me, it's my one place I feel like ‘me’ It frees me and I often use it as food for the soulI'm known as a primitive tool maker and I usually show people how to camp in a primitive way without the use of modern tools, but sometimes even I like a few of home comforts. In 2014 I was suffering with a chest infection and had been cooped up at home for weeks. It was Autumn but the weather was warm enough to get in one more camp before Winter and I could test and clean out my camping supplies and get that long awaited job done and pack away my light gear till the warmer months next year, the fresh air would do my chest the world of good.  So I set off for one of my more sedentary spots, it's set within an orchard not too far from the farm and with easy parking and access from the road. The farmer is a decent guy and always has a wander over and a chin wag when I pop in. We went to school together and as most family’s here will attest we all know each other by one relative or another. I'm not going to tell you the area as I don't want it spoiled in any way and after what happened I'm not too sure people should be heading that way either. The Orchard was full of different kinds of Apples, Hazel and Walnuts. I set up my gear and with a cold this bad I had a full kit, sleeping back, tarp and tent. I got the fire going and a brew on and the farmer wandered over for a chat.  He asked me if I had seen any strange cars or vehicles on my way in. It was around 7am and I had arrived about 6.15 am and I told him “No” I had not passed any people or vehicles on the way in. He went on to explain that for a few weeks now a number of chickens, eggs and feed had been taken and he thought it was some wandering tramp or one of the farm hands who were brought in by picking teams who had felt the need to steal from him, if not he would suggest a dog or cat of some kind but his barley and wheat bins had been raided which would be very hard on your average dog or cat, and with so many protein sources available why would they take feed?  I told him I would be there for about 30 hrs or so as I had a job to do on the following Wednesday, so I would keep an eye out tonight, as my tent was tucked under the trees and with the grass so high they may not see me hidden away in there. I said if I heard anything I would start blowing my whistle loudly and alert him. We agreed on a plan and left it at that.I had a bobbin rod with me so the day was spent foraging and catching dinner and evening meal, the odd snooze and a wander along the river there. It was a good day and everything I needed. I had a small rocket stove with me and I made a cup of tea as dusk arrived.  It wasn't too cold either and I went to bed with a good sleepy head on me, all thought of this morning agreement completely forgotten. I must have nodded off quick as I awoke with a start, I had no idea of the time, but it was much darker outside but the moon was out so I could see shadows of the trees and bushes.  I listened, trying to work out what had woken me, but I heard nothing, I realised I needed to pee, and that was what had woken me, I unzipped tent and fly and nipped over to the nearest apple tree. I had my head torch on my head and I switched it on without thinking, as I was worried about peeing on my boots, I looked down at my aim when this feeling hit me all at once. Utter dread, I felt like I was suddenly in the middle of a war and I could not see any of the enemy, I knew they were there watching and they could see my every move but I could not see them. Hundreds of eyes watching me from within the trees, I looked up quickly and saw eyeshine, this eyeshine dropped to the floor and vanished.  I was back in that tent like lightening and was stuck between staying and packing up when I remembered the farmer and that I was supposed to be acting as night watchman not quivering in my sleeping bag. I lay there and caught my breath slowed my breathing right down and made the decision to listen. If I heard anything I would blow the whistle loud, but nothing happened, I lay there for what felt like an eternity in silence, I slowly slid my hand into my kit bag and got a hold of the whistle, just in case.As the minutes ticked by I started to feel stupid, I had heard the odd rustle of grass but that could be any animal or bird known to man. I didn't hear anything else for a long time so I decided to try and sleep.As I was drifting back off, suddenly from nowhere that feeling was back, I felt frozen and scared out of my wits. I felt a movement to the side of my hip and to my horror I felt something forcibly pushed under the tarp under my tent and under me, It felt like a huge arm, thick with muscle and hard and I screamed like a banshee. The arm shot from under me and I kept screaming until the farmer nearly caused his own death by opening my tent. I screamed in his face like a man possessed. When he calmed me down and I explained what had happened I don't think he believed me, I saw his quick glance at the miniature rum bottle beside me, but I had filled it with linctus for my chest and now it looked suspiciously like Sloe Gin. He was a bit annoying to say the least that I had awoken him and he had come running in the hopes of solving his chicken thief mystery. I excused myself, lit all my torches and lights and packed up as fast as I have every packed up a tent. I was camping close to Scar fell once when the bad winds happened in 87/88 and that was terrifying. But this was like nothing I could explain. How on earth can an arm that thick and full of muscle not only pick me up like I weighed nothing but also get right up to me without me hearing a thing.If you would like to join our Worldwide community please contact us using debbiehatswell@gmail.com. All abilities welcome, no experience needed. Help us investigate these cases or chat with fellow members online.#BBR is a non profit Organisation, run by volunteers. Please click LIKE or SUBSCRIBE to show support. Feel free to SHARE.Copyright ©2005-2021 All Rights Reserved.

This episode is the most eagerly anticipated ‘Part 2’ since The Godfather movie series, as we resume our chat with The Don of Behavioural Economics in 2019; the one and only Rory Sutherland. Rory Sutherland is a copywriter-turned-behavioural science expert and torch-bearer, and Vice Chairman of Ogilvy UK. He’s been President of the IPA, Chair of the Judges for the Direct Jury at Cannes, and has entertained millions via his unrivalled TED Talks. Rory writes regular columns for The Spectator, and is the author of two books: The Wiki Man and the recently published Alchemy, The surprising Power of Ideas which don't make Sense. He talks on subjects even more wide ranging than Part 1, including: Nudgestock, Shakespeare as a behavioural economist, Psychological hacks for parents, Comedy, The Pratfall Effect with Vicars, Sloe Gin, and a whole lot more. ///// Rory's Links (complete version available in Part 2 to follow) Twitter: @RorySutherland (https://twitter.com/rorysutherland) Alchemy: The Surprising Power of Ideas That Don't Make Sense (https://www.amazon.co.uk/dp/B01F1HOAWA/ref=dp-kindle-redirect) by Rory Sutherland Nudgestock 2019 (https://www.youtube.com/user/ogilvychange/videos) speaker videos Complexity and the Art of Public Policy (https://www.amazon.com/Complexity-Art-Public-Policy-Societys-ebook/dp/B00I1OV9KC) by David Colander & Roland Kupers Success and Luck (https://www.amazon.co.uk/Success-Luck-Good-Fortune-Meritocracy/dp/0691167400) by Robert H. Frank The Darwin Economy (https://www.amazon.co.uk/Darwin-Economy-Liberty-Competition-Common/dp/0691153191) by Robert H. Frank Fooled by Randomness (https://www.amazon.co.uk/Fooled-Randomness-Hidden-Chance-Markets/dp/0141031484) by Nassim Nicholas Taleb The Naked Jape (https://www.jimmycarr.com/product/the-naked-jape/) by Jimmy Carr & Lucy Greeves The Mating Mind (https://www.amazon.co.uk/Mating-Mind-Sexual-Choice-Evolution/dp/0099288249) by Geoffrey Miller Genes in Conflict (https://www.amazon.com/Genes-Conflict-Biology-Selfish-Elements-ebook/dp/B002JIN1M0) by Robert Trivers  River out of Eden (https://www.amazon.co.uk/River-Out-Eden-Darwinian-SCIENCE/dp/1857994051) by Richard Dawkins Gasp Links Signalling (https://www.gasp4.com/blog/signalling-your-messaging-being-undermined-signals-you-are-unwittingly-giving) by The Blogfather Effectiveness (https://www.gasp4.com/blog/effectiveness-fck-targeting-and-go-more-cezanne-creative-broader-strokes) by The Blogfather Be Different (https://www.gasp4.com/blog/be-different-easier-said-done-vital-getting-noticed) by The Blogfather /////

Summary: The Lads have a special guest who a honor roll member, Chad G. and he is here to tell us about the Fat City Drum Core! ***Don't forget you can call and leave a message swearing up a shit storm for the foul-mouthed philanthropists! Calls will be aired on future episodes. Here's the number: 985-265-7726*** In the Studio: Dan Ken Critter Special Guest: Chad G. Cocktail du Jour: Sloe Gin Fizz - 1 oz Sloe Gin - 1 oz Gin - 3/4 oz Simple Syrup - 3/4 oz Lemon Juice - 1 Egg White - Add Soda Separate the egg white from an egg, add to shaker, and add all ingredients except soda. Shake the shit out or scramble the mix. Then add ice and shake again. Fine strain into a Collins glass and allow the Meringue to rise to the top. Then top with soda and enjoy! Quote du Jour: Augie - "When the elders speak of this day, they will speak of the courage of Kiss-My-Anthia. Of the Spaceman. The Demon. The Star-child. And me, the Cat! So let us raise our swords in victory, crank this shit up to 11, and let's rip this realm a new asshole!" Kiss-My-Anthia - "YEAH!" Wheeler - Yeah! What the fuck are we talking about? Kiss-My-Anthia - Role Models Charity: The Gary Sinise Foundation - www.garysinisefoundation.org/ Links: Pateron - www.patreon.com/WatchYourMouthPodcast Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch Brought to you by KDC Productions, LLC

Your favorite professional drink tipplers are back with that oh-so-British of tipples, slow gin. Take a listen as Matt and Justin explore the nuance and history of one of Europe's finest, and least appreciated exports.

Today we’re talking to another kick-ass, badass female distiller: Ashby Marshall, Co-Founder & Brand Director of Spirit Works Distillery. I’m not kidding when I say Ashby is a forking badass. She met her husband and co-founder, Timo, while they were both sailing around on the Rainbow Warrior for Greenpeace. Wow!!     Just a few years later, they laid anchor in the Bay area. They originally wanted to work with local microdistilleries to reproduce a version of Timo’s family Sloe Gin recipe, but their goal grew into something bigger: creating something sustainable together. This naturally led to Spirit Works’ grain-to-glass philosophy, which ensures a quality product distilled from California-grown organic Red Winter Wheat. Of course, Timo’s Sloe Gin recipe is still the basis of their flagship spirit, and Spirit Works Distillery is actually the only producer of Sloe Gin in the U.S. We also discuss: Being a sailor What exactly a Sloe Berry is The process, equipment, and ingredients that go into distilling How to identify high-quality spirits Laws that affect the spirit industry Resources: Learn more at spiritworksdistillery.com Connect with Spirit Works: Twitter | Facebook | Instagram   Ashby & Timo Marshall’s Bio: Husband and wife team Timo and Ashby Marshall bring a combination of British tradition and New World innovation to Spirit Works Distillery.   Timo hails from a small coastal village in southwest England, where his family has been refining their sloe gin recipe for generations, using sloes handpicked every autumn. Ashby, on the other hand, has a deep passion and impressive palate for whiskey and its complexity. She was born and raised on the West Coast and is proud to be the first distiller in her family.   Ashby and Timo met while working together for several years as sailors on environmental research vessels. Eventually, they moved to San Francisco and began dreaming of creating something together, something unique and sustainable. Originally, they hoped to join forces with an established distillery and create a traditional sloe gin based on Timo’s family recipe. However, as they researched, the grain-to-glass process quickly became a central focus. They wanted to be a part of every step of the production process so they set out to start their own distillery. Together, Ashby and Timo spent several years visiting and learning in other distilleries, enrolling in courses and workshops around the country, and apprenticing under several grain-to-glass mentors. After many years of dreaming, learning, and planning, they discovered the perfect community in West Sonoma County and set up shop in The Barlow in Sebastopol.   Today, they can be found working side by side at the distillery with their Boston Terrier, Bandit, producing Vodka, Gin, Sloe Gin, Barrel Gin, Straight Wheat Whiskey, and Straight Rye Whiskey. They are incredibly excited to be able to share their passion and products made batch by batch, from grain to glass.

Swetlana fragt, welcher Sloe Gin ? Hayman's Sloe ist ein starker Generalist zu nem brauchbaren Preis. Monkey 47 Sloe Gin ist was ganz besonderes - Geschenkt geht anders.  Das Foto zeigt mich auf einer Traveling Mixologist Veranstaltung im Shepard's in Köln. Gut zehn Jahre her. Schon da war der Royal Sloe Gin Fizz einer der Renner meiner Karte. Seinerzeit gemixt mit Gabriele Boudiers Sloe Gin.  Aber unterschiedliche Drinks verlangen unterschiedliche Sloe Gins. Glaube ich zumindest... Und vielleicht auch Bitter Lemon ! (OMG)

Swetlana fragt, welcher Sloe Gin ? Hayman’s Sloe ist ein starker Generalist zu nem brauchbaren Preis. Monkey 47 Sloe Gin ist was ganz besonderes – Geschenkt geht anders. Das Foto zeigt mich auf einer Traveling Mixologist Veranstaltung im Shepard’s in Köln. Gut zehn Jahre her.…

It's the mid point between Christmas and New Year…we might benefit from a break from the excesses. We can't go cold-turkey from the excesses of non-stop food and drink so a gin and tonic or a bit of sloe gin is a welcome comfort. The Sloe, or wild Plum, is the fruit of the Blackthorn found in the hedgerows. By autumn these small fruits are oval, blue-black and their sourness makes them perfect to cover with sugar and gin which by Christmas has formed into a perfectly luxurious holiday tipple, sloe gin. Cicely Mary Barker, The Sloe Fairy, Flower Fairy series c. 1927 The Sloe, or wild Plum, is the fruit of the Blackthorn found in the hedgerows. By autumn these small fruits are oval, blue-black and their sourness makes them perfect to cover with sugar and gin which by Christmas will have formed into a perfectly luxurious holiday tipple, sloe gin. Gin was invented in Holland around 1650 and it made it’s way to England not long after. Distilled from grain, it gets its name from the crushed juniper berries it passes through which are called genever in Dutch. Juniper berries have long been used medicinally with their cordials being renowned for their astringent, restorative and sustaining properties. They were even thrown on the floors of medieval homes so that when guests walked upon them the cracked juniper berries would emit their fragrant spice...a sort of applied pot pouri. Less than a hundred years from when it was invented, England found itself in the midst of an all-out gin craze. Gin was the first spirit produced in the industrial age and gin was incredibly inexpensive due to the fact that the government did not tax grain OR distillation. Sloe gin was known as the poor mans port' and adding sloes helped to cover the many unfortunate ingredients being added to it to make it even cheaper. The Gin acts changed legislation to try to curb the ‘gin craze.’ Charles Dickens loved gin and punches and there are many legends connecting his literary works and social habits and excursions. A few years back I decided to bundle all my interests together and rebrand from Smy Chutney to Smy Goodness so that all my preserves, crafts, products and workshops could live together in one place. My own podcast seemed a suitable place to uncover, understand and enjoy things related to food, art, history and design. Please do share your stories, knowledge, questions and suggestions. In the Smy Goodness.com podcast section you will find the podcasts and all the items that we are discussing and will have ongoing discussions about each week. You can also follow Smy Goodness on Instagram, Twitter, Facebook and Tumblr. I'd like to thank Ashley Palmer for use of his Roland R-09 and Matteo Borea for creating the music. Thank you for listening. Save Save

This week on The Speakeasy, Damon Boelte is joined in the studio by Lacy Hawkins, an escaped bartender, brand ambassador for Monkey 47 Gin, four-time Speed Rack USA winner, and bike rider. Tune in to hear them talk diversity in New York City, going from behind to bar to brand ambassador, and why you should give sloe gin another chance.

show#695 06.10.17 New York Jelly Roll!! 1. Jellyroll - Wait On Time from LIVE At The Can 1983 Bandana Blues Vault (2:52) 2. The Jelly Roll Men - Murder My Baby from Jelly Roll Shuffle 2017 Rhythm Bomb Records (3:04) 3. Taj Mahal - Jellyroll from The Real Blues 1998 Collectables (3:15) 4. Bill Wyman's Rhythm Kings - Jellyroll Fool from Double Bill 2001 Koch Records (3:19) 5. Jef Lee Johnson & Blues Anatomy - He's a Jelly Roll Baker with Geoff Muldaur from Rediscovering Lonnie Johnson 2008 Range Records (3:29) 6. Frank Frost & Sam Carr - Jelly Roll King from The Jelly Roll Kings 1999 HMG (2:35) 7. Sean Costello and His Jivebombers - Jelly Roll from Call the Cops 1996 Blue Wave (4:12) 8. Joe Bonamassa - Jelly Roll from Sloe Gin 2007 (2:12) 9. Frank Zappa - Jelly Roll Gum Drop from Greasy Love Songs: An FZ Audio Documentary Project/Object 2010 Zappa Records (2:20) 10. Ben Sidran - New York State Of Mind from Free In America 1976 Arista (4:33) 11. Mason Casey - She's From N.Y.C. from Deep Blue Dream 2004 Dixiefrog (4:13) 12. Ray LaMontagne & the Pariah Dogs - New York City's Killing Me from God Willin' & The Creek Don't Rise 2010 RCA (4:13) 13. Blues Traveler - Dropping Some NYC from Blues Traveler 1990 A&M (3:20) 14. Bluesix - King of the New York Streets from Ready 2008 Tramp (5:37) 15. Omar & The Howlers - Going To New York from Too Much Is Not Enough 2012 Big Guitar Music (2:37) 16. Jason Ricci and the Bad Kind - My Mom's Gonna Yell At You! from Approved By Snakes 2917 Ellersoul (3:38) 17. Jarkka Rissanen & Sons of the Desert - Miss Gumbo from Hybrid Soul 2017 Humu Records (4:42) 18. Blackfoot Gypsies - 03 Under My Skin from Handle It 2015 Plowboy Records (3:34) 19. The Texas Horns - Blues Gotta Holda Me from Blues Gotta Holda Me 2015 Vizztone (2:31) 20. Vintage#18 - Million Miles from Grit 2017 self-release (8:25) 21. John Németh - Kool Aid Pickle from Feelin' Freaky 2017 Memphis Grease (3:43) 22. Pete Haycock - The New York Stakes from Guitar And Son 1987 IRS/ No Speak Records (5:18) 23. Sugar Blue - NYC from Voyage 2016 MC Records (3:13) 24. Danny Marks - Hey New York Town from Cities In Blue 2016 self-release (5:06) 25. Popa Chubby - It's a Sad Day in New York City When There Ain't No Room for the Blues from How'd a White Boy Get the Blues? 2000 Dixiefrog (6:52) 26. James Blood Ulmer - Goin' To New York from No Escape From The Blues 2003 Sindrome/Hyena (4:24) 27. Chase Walker Band - The Walk from Not Quite Legal 2016 Revved Up Records (3:05) 28. Kevin McKendree - Headhunter from Miss Laura's Kitchen 2000 East Folks (3:04) 29. Lee McBee & the Passions - Boogie Twist from 44 1995 Me & My Blues (3:47) 30. 4 Jacks - I Don't Want To Be President from Deal With It 2013 Ellersoul Records (4:08)

We're live at the Elephant British Pub! Teen Wolf, it's getting cold in Adelaide, Andys nipples are always erect, we compare our nipples, Liam getting waxed, Andy Veets, hairy, Andy has created something, 1 min quickie with Andy, Stubby holder, apologising to people after a big night out, Elephant British Pub, how to throw the badcast a bone, Hello Fresh, What's next for the badcast, the Beautiful Bogan, heading to Big Al's place, Whisky and Gin evening, Sloe Gin, Andy leaves early, camping podcast, camping for Big Guys and Gals, best way to camp, if you want us to come to your house to record an episode, let us know on Facebook.com/TheBadcastPodcast, Big Al's new game, Snowden, When Big Al got kicked off the radio, Big Al gives out his number again. Support the team that supports us, HelloFresh.com.au use the codeword 'Auscast' at checkout to score $25 off your first 2 boxes! www.facebook.com/TheBadcastPodcast www.instagram.com/TheBadcast www.twitter.com/The_Badcast www.facebook.com/AuscastNetwork www.facebook.com/AndyMartinAU www.facebook.com/BigAlComedy See omnystudio.com/listener for privacy information.

Burlesque performer Shirley Blazen of Vaudezilla stops by the kitchen to talk about filmmaking, stand-up comedy, and her 4/20 show at Stage 773. Meanwhile, Ashley mixes up Sloe Gin Fizz's while Mike and Pat offer their thoughts on BASKIN and THE INVITATION.

And so our Christmas meal in a wet, windy Wales continues as Andy Howell and I continue to enjoy our 3 course Christmas meal, cooked from ‘fresh'. Your join us in part 2 on the Digestif course, with some of Rose's Sloe Gin and white chocolate as we continue the banter relating to the outdoors and Social Media. The night was very, very windy and wet so the rain was driven hard against the side of the WickiUp3. So much so that the water went ‘up' through the air vents and dripped inside in small amounts onto the sleeping area. It wasn't the end of the world, but my sleeping quilt was a bit damp in the morning. Thankfully as it was only for one night, it was no big issue.

sloe gin running down my stomach, steady as she goes.

sloe gin running down my stomach, steady as she goes.