Podcasts about kimbell

Send me a message.Holistic, summative assessment is essential for properly evaluating design and technology capability, drawing on research by Richard Kimball and Kay Stables that predates the National Curriculum and has been tested across multiple countries and age groups.Effective capability assessment tasks allow pupils to demonstrate ability to respond to an unfamiliar design contexAssessment focuses on students' design capability, not their knowledge of the specific contextTeachers should provide resources for rapid immersion in the context without predetermined solutionsReal-time assessment is more authentic than extended assessments over weeks"Unpickled portfolios" are raw and produced in real time, unlike "pickled portfolios" which become formulaic and focused on presentationSuccessful capability assessment requires student ownership, allowing innovation and prototype testingHolistic judgment approaches like comparative assessment provide reliable evaluation methodsAssessment should support curriculum aims rather than distort themResources and References from Episode 4: Holistic Evaluation: The True Measure of Design & Technology CapabilityResearch by Richard Kimbell and Kay Stables on holistic, summative assessment of design and technology capabilityPre-national curriculum research from 1992 onwardsTested across different countries and age groupsResearch on comparative judgment as a reliable method of assessmentSTEM website where much of Kimbell and Stables' published work can be foundCurrent research and evaluation study mentioned:Dr. Hardy working with Kay Stables and Sarah DavisUsing Kimbell and Stables' work on assessing D&T capability as a pre and post intervention testPrevious episodes in the assessment mini-series:Episode 1: Overview of assessment in D&TEpisode 2: Assessing knowledgeEpisode 3: Formative assessment, design crit and peer assessmentAcknowledgement:Some of the supplementary content for this podcast episode was crafted with the assistance of Claude, an AI language model developed by Anthropic. While the core content is based on the actual conversation and my editorial direction, Claude helped in refining and structuring information to best serve listeners. This collaborative approach allows me to provide you with concise, informative, and engaging content to complement each episode.Support the showIf you like the podcast, you can always buy me a coffee to say 'thanks!'Please offer your feedback about the show or ideas for future episodes and topics by connecting with me on Threads @hardy_alison or by emailing me.If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show. If you want to support me by becoming a Patron click here. If you are not able to support me financially, please consider leaving a review on Apple Podcasts or sharing a link to my work on social media. Thank you!

These forty days called Lent are like no other. It is our opportune time to return to the God who rescues, to receive the gifts of God's grace, to believe with the heart and confess with the mouth the wonder of God's love in Jesus, and to resist temptation at every turn. This is no small pilgrimage on which we have just embarked. It is a struggle Jesus knew. It is a struggle Jesus shares. The nearness of the Lord, in bread and wine, water and word, will uphold and sustain us.Scripture Reading: Deuteronomy 26:1-11; 91:1-2, 9-16; Luke 4:1-13

Subscriber-only episodeSend me a message.In this episode, I delve deeper into the concept of D&T capability, building on my previous discussion of Kimbell and Stables' work. I explore how different researchers and practitioners have approached this fundamental construct in design and technology education, particularly focusing on its development through carefully planned teaching and learning.Drawing on works by Doherty, Huxtable and Murray, as well as Gibson, I examine how D&T capability grows through the intentional integration of different types of knowledge - procedural, conceptual and practical - within authentic contexts. One of the fascinating aspects we explore is how this capability isn't something we can directly observe, but rather a construct we've developed specifically for our subject.I discuss the critical role of systematic planning in developing pupils' D&T capability, emphasising that it's not merely about having engaging projects, but about understanding how each learning experience builds upon previous knowledge and skills. This might particularly interest colleagues grappling with curriculum planning and progression.For those teaching in schools or involved in D&T education policy, I highlight the importance of creating supportive learning environments that encourage reflective practice - a theme I'll explore further in future episodes when discussing signature pedagogies.Whether you're teaching in a well-equipped workshop or working with limited resources, these insights can help shape your approach to developing pupils' D&T capability. What strategies are you currently using to build this capability in your classroom? I'd love to hear your thoughts and experiences on how you're planning for progression in your context. Book chapter: "Planning for Capability and Progression in Design and Technology" by Doherty, Huxtable and Murray Research work: K Gibson, "Technology and technological knowledge: a challenge for school curricula," Teachers and Teaching Volume 14, 2008, pages 3 to 15.Learning to Teach Design and TechnologyDesign And Technology Capability (MESH Summary)Acknowledgement:Some of the supplementary content for this podcast episode was crafted with the assistance of Claude, an AI language model developed by Anthropic. While the core content is based on the actual conversation and my editorial direction, Claude helped in refining and structuring information to best serve listeners. This collaborative approach allows me to provide you with concise, informative, and engaging content to complement each episode.If you like the podcast, you can always buy me a coffee to say 'thanks!'Please offer your feedback about the show or ideas for future episodes and topics by connecting with me on Threads @hardy_alison or by emailing me.If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show. If you want to support me by becoming a Patron click here. If you are not able to support me financially, please consider leaving a review on Apple Podcasts or sharing a link to my work on social media. Thank you!

Podcast Episode 227 of the Make Each Click Count Podcast features Eric Bjorgum and Daniel Kimbell from KB-IP.com. They dive deep into navigating the complex world of copyright and trademark law.They tackle vital issues such as handling copyright claims related to online image usage, understanding the practicality of delaying responses to legal threats, and assessing the legitimacy of such claims. Eric and Daniel also emphasize the key distinctions between copyright and trademark law and the importance of securing licensed images upfront to avoid potential legal pitfalls.You'll hear firsthand about Andy's experience with a copyright claim from Pick Rights and the escalating demands over time. This discussion will provide you with actionable insights on how to handle these claims economically, when to seek legal advice, and best practices for ensuring the legality of your image use.Stick around to learn how being an "intelligent consumer" and asking the right questions can make all the difference. Plus, they touch on exciting topics like AI-generated images and their potential legal implications. So, if you're looking to safeguard your online content and stay ahead of the curve, this episode is one you won't want to miss! Learn more:Eric's LinkedInDaniel's LinkedInKarish & BjorgumABOUT THE HOST:Andy Splichal is the World's Foremost Expert on Ecommerce Growth Strategies. He is the acclaimed author of the Make Each Click Count Book Series, the Founder & Managing Partner of True Online Presence, and the Founder of Make Each Click Count University. Andy was named to The Best of Los Angeles Award's Most Fascinating 100 List in both 2020 and 2021.New episodes of the Make Each Click Count Podcast, are released each Friday and can be found on Apple Podcast, iHeart Radio, iTunes, Spotify, Stitcher, Amazon Music, Google Podcasts and www.makeeachclickcount.com.

Bread has been a staple of our diet for literally thousands of years. Around the world, millions of us start the day with a slice of toast, enjoy a sandwich for lunch, or tuck into a burger bun for dinner.  But all bread is not baked equal. Professor Tim Spector and Vanessa Kimbell are here to help you choose the right type for your health. Learn how your body responds to food

In the latest episode of Public Power Now, Mark Kimbell, General Manager for the Gallatin Department of Electricity in Tennessee, provides details on ongoing substation projects being pursued by the public power utility and discusses how the utility maintains fiscal responsibility and keeps rates low.

Podcast Episode 189 of the Make Each Click Count Podcast features Dan Kimbell, an intellectual property attorney, to discuss patents, intellectual property, and a whole lot more.In this discussion, Andy and Dan dive headfirst into the critical and often intimidating realm of patents, trademarks, copyrights, and trade secrets. You'll learn everything an e-commerce company needs to know to protect their products and brands, from the frontlines of their online platforms to the global marketplace.Dan shares invaluable insights on combating copyright and trademark infringement, offering actionable advice for companies facing the nightmare of having their products illegally replicated and undersold. Andy and Dan also discuss practical methods, such as the use of hologram stickers for product authentication and leveraging tools like domain dispute procedures.For inventors and entrepreneurs safeguarding their creations, Dan stresses the importance of robust NDAs and gives a breakdown of why careful review of these agreements is a must.By the end of this episode, we want you to walk away with the knowledge to persist, seek help, and learn from mistakes on your entrepreneurial journey. So, buckle up for an enlightening episode packed with tips and tales that could very well shape the future security of your online business.Episode Action Items: To find more information about Dan:LinkedInhttp://CanIPatentIt.com http://SafeguardYourIP.comwww.calendly.com/canipatentit FacebookABOUT THE HOST:Andy Splichal is the World's Foremost Expert on Ecommerce Growth Strategies. He is the acclaimed author of the Make Each Click Count Book Series, the Founder & Managing Partner of True Online Presence, and the Founder of Make Each Click Count University. Andy was named to The Best of Los Angeles Award's Most Fascinating 100 List in both 2020 and 2021.New episodes of the Make Each Click Count Podcast, are released each Friday and can be found on Apple Podcast, iHeart Radio, iTunes, Spotify, Stitcher, Amazon Music, Google Podcasts and...

Subscriber-only episodeIn this week's subscription episode, I unpack the complexities of assessing design and technology capability, emphasising the significance of real-time assessments. Using published literature, I question England's current non-examined assessment (NEAs - coursework) approach Listen in and be inspired to rethink how we evaluate our students' grasp of design and technological knowledge.(Text generated by AI, edited by Alison Hardy)Links/ Mentioned in the episodeR Kimbell, & K Stables, Researching design learning: issues and findings from two decades of research and development. Springer, 2008.R. Kimbell, Examining the reliability of Adaptive Comparative Judgement (ACJ) as an assessment tool in educational settings. International Journal of Technology and Design Education, Volume 32, pages 1515 to1529. What is the 'technology' in design and technology?Join the conversation and share your answers to this question on LinkedIn.If you like the podcast, you can always buy me a coffee to say 'thanks!'Please offer your feedback about the show or ideas for future episodes and topics by connecting with me on Threads @hardy_alison or by emailing me.If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show. If you want to support me by becoming a Patron click here. If you are not able to support me financially, please consider leaving a review on Apple Podcasts or sharing a link to my work on social media. Thank you!

This week I chat with Neil Wright, whose unique path from the electronics industry to education brings a fresh perspective to his students at William Farr School. He talks with me about his attendance at the PATT-40 conference, sponsored by WF Education Group, where he had the opportunity to learn from and talk with D&T educational thought leaders. In today's  conversation, we delve into the world of Adaptive Comparative Judgment using RM Compare software. The episode culminates with me encouraging Neil to do some research on his own practice to share with other teachers. We also consider the sharing of research within the D&T educational community.(Text generated by AI, edited by Alison Hardy)LinksWork webpage: William Farr C of E Comprehensive School - HomeLinkedIn: Neil Wright Got Feedback: https://feedback.gotlearning.comWF Education group/ Technology SuppliesRM ComparePaperBuckley, J., Seery, N. and Kimbell, R. (2023) “Modelling approaches to combining and comparing independent adaptive comparative judgement ranks”, The 40th International Pupils' Attitudes Towards Technology Conference Proceedings 2023, 1(October). Available at: https://openjournals.ljmu.ac.uk/PATT40/article/view/1570 (Accessed: 25 January 2024).What is the 'technology' in design and technology?Join the conversation and share your answers to this question on LinkedIn.Support the showIf you like the podcast, you can always buy me a coffee to say 'thanks!'Please offer your feedback about the show or ideas for future episodes and topics by connecting with me on Threads @hardy_alison or by emailing me.If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show. If you want to support me by becoming a Patron click here. If you are not able to support me financially, please consider leaving a review on Apple Podcasts or sharing a link to my work on social media. Thank you!

Join us for an insightful conversation with Sari Kimbell, a distinguished figure in the Consumer Packaged Goods (CPG) industry. In this episode, Sari, known for her extensive experience as a former Whole Foods buyer and an expert in the food sector, delves into the nuances of succeeding in the retail landscape and the art of entrepreneurial thinking.Listeners will be treated to a journey through the intricacies of developing a food business, from the grassroots of farm-to-table movements to the high-stakes decisions of large retail environments. Sari's unique blend of personal anecdotes and professional expertise illuminates the path for aspiring entrepreneurs and industry veterans alike, highlighting the significance of perseverance, creative problem-solving, and the ever-important mindset shift needed to navigate the complex world of CPG.Tune in to this episode for an engaging and enlightening exploration of the challenges, victories, and transformative experiences in the world of food business and design. It's an essential listen for anyone passionate about the confluence of design, business strategy, and the evolving food industry landscape.Support the showAbout Kirk and Andy. Kirk Visola is the Creative Director and Founder of MIND THE FONT™. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work http://www.mindthefont.com. Andy Kurts is the Creative Director and Founder of Buttermilk Creative. He loves a good coffee in the morning and a good bourbon at night. When he's not working on packaging design he's running in the backyard with his family. Check out Buttermilk's work http://www.buttermilkcreative.com.Music for Kirk & Kurtts intro & outro: Better by Super FantasticsShow a little love. Share the podcast with those who may benefit. Or, send us a coffee:Support the show

Entrepreneurship is the food for growth, and it takes a good meal of business to grow. But what are the key ingredients for a profitable business? In this episode, Sari Kimbell, the Author of Key Ingredients: How to Turn Your Passion Product Into A Profitable Business, reveals the secret behind a profitable business, especially when you're a startup. As a CEO, you should consider your business as a child and take care of it. Serving us the value of resiliency, Sari offers how she shifts her mindset to become optimistic and take chances. Her insights provided so much value in today's conversation. So, grab your napkins because Sari Kimbell will serve you a plate full of wisdom!Love the show? Subscribe, rate, review, and share! tigbrands.com/tig-talks/

Why is it important to define anti-Semitism? In this episode of Inside The Epicenter, Joel speaks highly of EJ Kimball, a passionate advocate for the Jewish community and expert on national security and the Middle East. Dr. Carl Moeller had the opportunity to interview Kimball at the NRB 2023 convention, where they discussed the investment in the region, the significance of Jewish American Heritage Month, the rise of anti-Semitism, and the need for education and support. Want to know how to define and combat anti-Semitism? Listen to this episode to find out more! (02:59) I am concerned about the rise of anti-Semitism (08:25) Expert E. J. Kimbell on U.S.-Israel relationship (13:58) US-Israel friendship threatened by woke agenda  (17:10) Jewish American Heritage Month  (20:55) “If you have two definitions, you have no definition” (23:24) We need more people to engage with combatting anti-Semitism (25:12) The US-Israel Education Association educates bipartisan members of Congress on US-Israel collaboration (29:56) There is a misconception of Israel as the bad actor (33:15) Abraham Accords promote investment and peace in the Middle East (36:40) Join The Joshua Fund for an exciting tour of Israel   Learn more about The Joshua Fund Make a tax-deductible donation The Joshua Fund Stock Media provided by DimmySad/Pond5     Related Episodes: The Abraham Accords, peace deals, and prosperity #113 Turmoil in Israel #98 Danger Ahead? Mike Pompeo on Biden, Iranian Bomb & Israel #67 Are the Saudis Getting Ready to Make Peace with Israel? Part 2 #66 Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Episode 048 – Dave Kimbell, CEO, Ulta Beauty  On this episode of the Executives' Exchange, we dive into the profound role of beauty in our lives with two exceptional leaders: Dave Kimbell, CEO of Ulta Beauty, and guest host Michelle Collins, President of Cambium LLC. Discover how Ulta Beauty revolutionized the industry by making beauty accessible to all. Get ready to be inspired and gain invaluable insights as we explore beauty, technology, leadership, and community engagement.    00:00 – Intro  00:58 – Michelle introducing Dave  01:35 – Dave's background & early influences  03:47 – Roles prior to Ulta Beauty  05:55 – Ulta Beauty's beginning – Beauty in a New Way  09:27 – Technology enhancing the Ulta Beauty experience   12:04 – Data insights from loyalty customers & beauty enthusiasts  15:36 – Ulta Beauty's partnership with Target   18:00 – Challenges with retail theft   21:26 – Message from our sponsor, Shure  21:57 – Ulta Beauty's differentiators   24:06 – Deepening investments in Diversity, Equity, & Inclusion   26:53 – Setting industry & company standards  29:20 – Supporting new and emerging brands – Sparked   30:47 – Opportunities for Men as beauty consumers   32:16 – Advice for potential CEOs   34:49 – Dave's community involvement  37:25 – Supporting Chicago   39:44 – How leadership starts with heart  41:36 – Rapid fire questions  46:54 – Outro    Episode Link: Ulta Beauty   Guest Host: Michelle Collins, President, Cambium LLC  Producer: Eva Penar, Chief Content & Communications Officer, The Executives' Club of Chicago     Subscribe on Apple, Spotify, Stitcher or wherever you listen to podcasts.      Thank you to our podcast sponsor, Shure Incorporated.     For nearly 100 years, Shure Incorporated has developed best-in-class audio products that provide high-quality performance, reliability and value. Headquartered in Niles, Illinois, our history of innovation and expertise in acoustics, wireless technology, and more enables us to deliver seamless, transparent audio experiences to a global audience. Our diverse product line includes world-class wired and wireless microphones, networked audio systems and signal processors, conferencing and discussion systems, software, a loudspeaker, and award-winning earphones and headphones.   Find Shure on: Facebook | LinkedIn | Instagram 

Welcome to a special encore episode of the podcast, where we open up the back catalogue and share some of our favourite and most popular episodes that are worth a second (or perhaps your first) listen. Today we bring you our exclusive interview with Dave Kimbell, CEO of beauty retailer Ulta. First, Steve gives us a powerful update on Ulta's performance under the leadership of Dave since 2022. Both their financial performance and market share expansion are genuinely remarkable.Ulta has become one of the most remarkable growth stories in all of retail, growing from a small regional player to an $8 billion powerhouse with more than 1,300 stores and an expanding presence within Target. Dave discusses the brand's evolution and some of the keys to their success, including a relentless focus on the customer (instead of channels), the importance of human-connection and storytelling and why physical stores remain critical to their growth strategy.About DaveDave was named Chief Executive Officer in June 2021 after having previously served as President since December 2019, Chief Merchandising and Marketing Officer since March 2015 and Chief Marketing Officer since February 2014. Prior to joining Ulta Beauty, he served as Chief Marketing Officer and Executive Vice President at U.S. Cellular, Chief Marketing Officer of Seventh Generation, Vice President of Marketing at PepsiCo, and held a number of brand management roles in the Beauty Division of The Procter and Gamble Company from 1995 to 2001. Dave currently serves on the board of directors for Big Brothers Big Sisters of Metropolitan Chicago and Chicago lights, and is a member of The Economic Club of Chicago.October 2021 Ulta Investor Day PresentationMarch 2023 Ulta Investor Presentation About UsSteve Dennis is an advisor, keynote speaker and author on strategic growth and business innovation. You can learn more about Steve on his       website.    The expanded and revised edition of his bestselling book  Remarkable Retail: How To Win & Keep Customers in the Age of Disruption is now available at  Amazon or just about anywhere else books are sold. Steve regularly shares his insights in his role as a      Forbes senior contributor and on       Twitter and       LinkedIn. You can also check out his speaker "sizzle" reel      here.Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext!  You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest venture for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel!

Jimmy Murchison - CEO of Hatch Resources returns to the podcast to look back on the Permian deal landscape from 2020-2022 and breakdown their $290mm exit to Kimbell Royalty Partners in October 2022. A big thanks to our 4 Minerals & Royalties Podcast Sponsors: --Riverbend Energy Group: If you are interested in discussing the sale of your Minerals and/or NonOp interests w/ Riverbend, then please visit www.riverbendenergygroup.com for more information --Farmer National Company: For more information on Farmer's land management services, please visit www.fncenergy.com or email energy@farmersnational.com --Opportune: For more information on Opportune's back office & outsourcing services, then please visit www.opportune.com --The Texas Minerals Company: For more information on The Texas Minerals Company's current deal-flow pipeline, please email Toby Martinez at toby@thetexasmineralcompany.com or visit www.thetexasmineralcompany.com

Welcome to the "Secrets of #Fail," a new pod storm series hosted by Matt Brown. In this series of 2023, Matt dives deep into the world of failures and lessons learned along the way from high-net-worth individuals.  Join Matt as he dives into the world of failures and lessons.Series: Secret of #FailCockroach Labs, the ambitious database company with a funny name, has gone from strength to strength over the last few years. Started with three ex-Googlers in 2014, it successfully navigated in its early years the perilous waters of being an early database company that customers need to trust for mission-critical applications. Over time, it's gained tremendous momentum with a now long list of marquee customers, and was most recently valued at $5B. Get an interview on the Matt Brown Show: www.mattbrownshow.comSupport the show

It's no surprise that CivicScience data show that Americans' levels of stress are still running high after the coronavirus pandemic. So, people are taking matters into their own hands. Acts of self-care, "revenge travel," and splurging of all kinds are hallmarks of U.S. consumerism right now. Nowhere has this trend been more evident than in the beauty and cosmetics industry. Through all the ups and downs of quarantines, supply chain disruptions, and inflation, the beauty category keeps growing, quarter after quarter. On this episode of The Dumbest Guy in the Room, host John Dick welcomes Ulta Beauty CEO Dave Kimbell. John and Dave discuss how the pandemic changed the way Ulta customers think about beauty products, Ulta's wildly successful partnership with Target, their investments in minority-owned beauty startups, corporate leadership, and the very best way to eat ketchup with a basket of fries.

Straight from Benzinga newsdesk, hosts Brent Slava and Michael O'Connor bring you the market news and stocks to watch.Subscribe to our Stocks To Watch Newsletter here : https://go.benzinga.com/sales-page-187126583617110118712659$FDX $COIN $PARA $KRP $VRAXFedEx (FDX) -Will report quarterly results on Thursday, March 16 after market close. Analysts at Morgan Stanley issued a note Tuesday morning noting their expectation for FedEx's Q3 results to come in below analysts' consensus estimates.Coinbase (COIN) -Analysts at Oppenheimer Tuesday highlighted the recent launch of Coinbase's "Base" web 3.0 developer platform. The analysts said the launch suggests Coinbase "is gradually stepping out of the shadow of its reputation as a 'crypto exchange' and becoming more like an enabler of crypto innovation."Paramount Global (PARA) -Shares were relatively quiet following a rumor Paramount could sell its majority stake in BET Media, owner of the BET and VH1 cable TV channels.Kimbell Royalty Partners (KRP) -A bullish idea related to sinking natural gas prices. Analysts at KeyBanc Tuesday morning upgraded shares of Kimbell given the companies exposure to the Permian Basin oil and gas producing region in Texas. At the same time, KeyBanc downgraded shares of Blackstone Minerals (BSM) amid falling natural gas prices.Virax Biolabs (VRAX) -Tuesday morning's biggest winner. Shares of this penny-stock, low-float name were up more than 100% following an exclusive first-on-Benzinga Pro news item. The company announced it won a distribution deal for its avian flu testing kit to markets accepting CE Mark approval status.Hosts:Brent Slava Reach out to Brent at brent@benzinga.comSr. Reporter, Head of Benzinga NewsdeskMichael O'Connor Reach out to Michael at michaeloconnor@benzinga.comBenzinga Strategy Developmentpro.benzinga.comIf you have ideas for stocks we should cover or have feedback about the info or presentation, please drop us a line at newsdesk@benzinga.com or aslicoskun@benzinga.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

ALL RISE! Inglewood PD Senior Community Affairs Liaison Cinder Eller-Kimbell chats with Heather about the meaning of being a mentor, going into law enforcement as a single mom at age 23, her time as a dispatcher and working in a jailhouse, working with at-risk youth through her Glass Slipper Foundation, and becoming the first black female court bailiff on Justice for All with Judge Cristina Perez! PLUS A SPECIAL CAMEO FROM JUDGE PEREZ! Learn more about Cinder's amazing work at TheGlassSlipperFoundation.com

You've been waiting for this: my #1 episode in my "BEST OF 2022 SERIES" countdown, where I unveil the most downloaded, shared and discussed podcast episodes of the year!In my most listened to episode of 2022, coach Sari Kimbell and I discuss what it means to chase after and find your purpose. Sari has an incredible career story that's going to have you on the edge of your seat wondering, "what is this woman going to do next?" Sari's skills and experiences fell into place and now she has a business helping food entrepreneurs make their delicious dreams a reality.

The Great Outdoors! Fresh air, sunshine, and time spent exploring and learning through outdoor sports, activities, and exploration are fun for children and teach them valuable life lessons beyond the classroom. Carrie Kimbell, CEO of First Tee—Greater San Antonio, David Jimenez, Education Coordinator at Phil Hardberger Park, and Alex Bailey, Founder/Executive Director of Black Outside, Inc., join us to offer tips for parents looking for after-school and weekend activities that will get children outside and help build their skills and self confidence.

In this episode you'll learn about what it means to find your purpose and how this fits into your career trajectory. Best of all, meet Sari Kimbell - she's a Coach, the Founder of Sari Kimbell Coaching and the Creator of Food Business Success®Sari understands what it's like to chase after and find your purpose. She has an incredible career story that's going to have you on the edge of your seat wondering, “what is this woman going to do next?” All the pieces of Sari's various careers fell into place and now she has a business helping food entrepreneurs make their delicious dreams a reality. 

The Democratic State Rep from Woodstock, who is running for Lieutenant Governor in Tuesday's primary, was a guest Monday on The Morning Drive on WVMT.

This week Adam Rice is joined by Tara Kimbell our Head of Fitness Programming at Headquarters and Head Performance Coach at ISI® Matthews. In this episode, Tara talks about where her love for fitness really began and how her passion for motivating and inspiring others is showcased in her daily interactions with members. Tune in to hear how she puts in the work whether it's leading a workout for her members or designing system-wide workouts for ISI® facilities all over the country.

The longtime legislator from Woodstock is running for Lieutenant Governor. He was a guest Tuesday on The Morning Drive on WVMT

The Woodstock Democrat, who is running for Lieutenant Governor, was a gust Thursday on The Morning Drive on WVMT.

We discuss the Jan 6 hearings, battleground states, and more. Our Guests Are: Bernie Kerik, Andrew Giuliani, Roger Kimball, Boris Epshteyn Stay ahead of the censors - Join us warroom.org/join Aired On: 6/14/2022 Watch: On the Web: http://www.warroom.org On Gettr: @WarRoom On Podcast: http://warroom.ctcin.bio On TV: PlutoTV Channel 240, Dish Channel 219, Roku, Apple TV, FireTV or on https://AmericasVoice.news. #news #politics #realnews 

We discuss the Jan 6 hearings, battleground states, and more. Our Guests Are: Bernie Kerik, Andrew Giuliani, Roger Kimball, Boris Epshteyn Stay ahead of the censors - Join us warroom.org/join Aired On: 6/14/2022 Watch: On the Web: http://www.warroom.org On Gettr: @WarRoom On Podcast: http://warroom.ctcin.bio On TV: PlutoTV Channel 240, Dish Channel 219, Roku, Apple TV, FireTV or on https://AmericasVoice.news. #news #politics #realnews 

The Head Performance Coach from ISI® Mathews, Tara Kimbell, shares how she found ISI® Elite Training and gives an in depth look on what it's like to be a Coach at an ISI® Elite Training location. Tara also serves as the Head of Fitness Programming for ISI® Elite Training Headquarters.

Today we sit down with former CBA Vice-Chairmen Operations  Craig Kimbell.  Craig has been a dedicated member and leader of the CBA for several decades.  Today we discuss some of his hunting stories, hunting history, history with the CBA as well as his love for the Spot and Stalk tactic.  Craig we thank you for your years of service and all you've done for the CBA.  Join the CBA today for $30 annually and get access to 6 issues to our publication the Colorado Bowhunters Association Magazine Check out the March/April 2021 Edition out for FREE HEREColorado Bowhunters Association:Colorado Bowhunters AssociationJoin Here InstagramFacebookJake Kunken: Area Rep - Denver IG @RogueWoodsmanFB Jake KunkenBlog: JakeKunken.com  The Colorado Bowhunters Association proudly accepts the mission:to encourage and perpetuate the sport of bowhunting for all legal game;to protect, improve and increase the opportunities for hunting with the hand held, hand drawn bow;to cooperate with and support federal and state agencies, sportsmen's associations, and conservation organizations, which are insuring the propagation and preservation of game and its habitat;to encourage and conduct educational programs designed to acquaint the public and the archer with the safe and ethical use of the bow for hunting and bowhunting as an effective method of hunting legal game;to foster unity and perpetuate the spirit of good fellowship among bowhunters; andto develop and advocate specific policies that support and help fulfill the Mission.

This is Part 2 of Sari Kimbell's interview. If you have heard Part 1 yet, you can listen to it here. Sari is extremely passionate about helping food entrepreneurs become more successful. After all, that's her job! Sari lives in Fort Collins, CO and owns a consulting firm called Food Business Success. She also owns the Fort Collins Winter Farmers Market. Sari's credentials are immense! Before starting her consulting business in 2016, Sari worked for Whole Foods as both a Marketing Director and a Local Vendor Success Manager. She's also managed a shared commercial kitchen, created a wholesale program for an organic farm, helped launch a restaurant, and managed a farmers market. And now, as part of her Food Business Success coaching program, she runs a successful YouTube channel, podcast, and Facebook group. Given her background, it comes as no surprise that she has a ton of amazing advice to share in this two-part episode! In this episode, Sari drop TONS of great advice about growing a food business, including pricing, choosing products, branding, selling wholesale, scaling up, find a commissary kitchen, setting goals, and much more!Get full show notes and transcript here: https://forrager.com/podcast/60

Sari Kimbell is extremely passionate about helping food entrepreneurs become more successful. After all, that's her job! Sari lives in Fort Collins, CO and owns a consulting firm called Food Business Success. She also owns the Fort Collins Winter Farmers Market. Sari's credentials are immense! Before starting her consulting business in 2016, Sari worked for Whole Foods as both a Marketing Director and a Local Vendor Success Manager. She's also managed a shared commercial kitchen, created a wholesale program for an organic farm, helped launch a restaurant, and managed a farmers market. And now, as part of her Food Business Success coaching program, she runs a successful YouTube channel, podcast, and Facebook group. Given her background, it comes as no surprise that she has a ton of amazing advice to share in this two-part episode! In this episode, Sari talks about the importance of having a strong "why", what type of mindset you need to be successful, and what you should focus on when starting or growing a food business. And definitely don't miss Part 2 of this interview, where Sari digs into the nuts and bolts of building and scaling a food business.Get full show notes and transcript here: https://forrager.com/podcast/59

Join Alison and Karin, Co-Founders of UMAI Marketing, as they talk CPG business tips that brands need to know before marketing with Sari Kimbell, founder of Sari Kimbell Coaching. Learn all about what you could be forgetting, and what you need to be keeping in mind, with running your CPG business.

This episode is a must-listen for anyone on a restrictive diet, who feels fed up and at a loss as to what to do about it. In this episode, baker Vanessa Kimbell shares the story of her love affair with baking, alongside the health challenges she faced following years of multiple rounds of antibiotics, which led to her becoming sensitive to her favourite food: Bread. Vanessa's quest to recover the health of her gut microbiome and tolerate food again spurred her mission to understand bread on a whole new level. Fast-forward to the present day, and Vanessa is now on course to complete a doctorate in Nutrition and Digestibility of Bread, having founded The Sourdough School and authored 5 books on the subject. I can't think of anyone more qualified to discuss bread, baking, and a love of food with! I really hope you enjoy our conversation.   Nicola: www.nicola-moore.com @nicolamoorenutrition   Short Bio: Vanessa Kimbell is the author of the bestselling The Sourdough School book, and its sister title The Sourdough School – Sweet Baking. Her book Food for Thought won the most Ethical and Sustainable Book at The World Cookbook Awards in 2016. Her fifth book is due to be released in September this year. When she's not baking, writing or teaching, Vanessa is studying for her doctorate in nutrition and digestibility of bread and mental health. She is passionate about understanding the connection between our food, the gut microbiome and the potential impact on mental health.   Business Name: The Sourdough School & The Sourdough Club www.sourdough.co.uk

Starting a CPG business is full of challenges, and they only keep getting bigger as you grow! Join me as I talk with Sari Kimbell, who runs Food Business Success on what challenges founders encounter on their journey from $0 to $1 million.Food Business Success is an online, self-paced program to help you learn the basics of running a food business combined with one-on-one consulting.Learn More Here Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

Our new season kick-off episode features an illuminating interview with Ulta CEO Dave Kimbell. Ulta has become one of the most remarkable growth stories in all of retail, growing from a small regional player to an $8 billion powerhouse with more than 1,300 stores and an expanding presence within Target. Dave discusses the brand's evolution and some of the keys to their success, including a relentless focus on the customer (instead of channels), the importance of human-connection and story telling and why physical stores remain critical to their growth strategy.But first we give a shout-out to each other and many of our friends and past podcast guests who were named to ReThink's Top Retail Influencer list. We then take on the big retail news from the past week starting with the monthly US Commerce Department Retail sales data, which were very strong despite many misleading headlines. We also discuss Walmart's new wholesale partnership with two buzzy digitally native brands. AboutDave was named Chief Executive Officer in June 2021 after having previously served as President since December 2019, Chief Merchandising and Marketing Officer since March 2015 and Chief Marketing Officer since February 2014. Prior to joining Ulta Beauty, he served as Chief Marketing Officer and Executive Vice President at U.S. Cellular, Chief Marketing Officer of Seventh Generation, Vice President of Marketing at PepsiCo, and held a number of brand management roles in the Beauty Division of The Procter and Gamble Company from 1995 to 2001. Dave currently serves on the board of directors for Big Brothers Big Sisters of Metropolitan Chicago and Chicago lights, and is a member of The Economic Club of Chicago.October 2021 Ulta Investor Day Presentation About UsSteve Dennis is an advisor, keynote speaker and author on strategic growth and business innovation. You can learn more about Steve on his       website.    The expanded and revised edition of his bestselling book  Remarkable Retail: How To Win & Keep Customers in the Age of Disruption is now available at  Amazon or just about anywhere else books are sold. Steve regularly shares his insights in his role as a      Forbes senior contributor and on       Twitter and       LinkedIn. You can also check out his speaker "sizzle" reel      here.Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext!  You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest venture for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel! 

Dan Klyn is co-founder of The Understanding Group, an information architecture consultancy based in Michigan. Dan has also created useful and influential IA frameworks, and in this conversation, we focus on his latest: the BASIC framework. If you're enjoying the show, please rate or review it in Apple's Podcasts directory: https://podcasts.apple.com/us/podcast/the-informed-life/id1450117117?itsct=podcast_box&itscg=30200 Show notes Dan Klyn The Understanding Group The BASIC framework Chris Farnum Peter Morville Louis Rosenfeld Andreas Resmini Richard Saul Wurman Bob Royce Edith Farnsworth House Ludwig Mies van der Rohe Kimbell Art Museum Louis Kahn Renzo Piano Brian Eno Some show notes may include Amazon affiliate links. I get a small commission for purchases made through these links. Read the transcript Jorge: Dan, welcome to the show. Dan: Thank you. Jorge: It is such a pleasure to have you here. As I was telling you before we started recording, you're one of the people that I originally thought of having as a guest on the show, when I first conceived of the show. I am constantly inspired and just amazed by the contributions you've brought to our field of information architecture. And I'm honored to have you on the show and looking forward to hearing about you. In particular, about a framework that you've been sharing recently. About Dan Jorge: But before we get into that, I'm hoping that you will tell us about yourself. Who are you, Dan? Dan: Sure. Let's see... I was a fat baby. I think the reason that I have the pleasure of talking with you today... we can blame Chris Farnham, who is an information architect in Southeast Michigan. I went to a conference about information architecture in 2009. My first professional conference had ever been to in any field, and I didn't know if I was particularly welcome or fit well into the field of information architecture, but I had a mentor who encouraged me and that was Peter Morville. So Chris Farnham and Peter Morville, these two guys from Ann Arbor are the only people I thought I knew at this conference, which was true for about five minutes. And as we were walking to the opening reception, Chris said, "Hey, those two guys walking in front of us... those guys are architect-architects. Like, you know, like what you're interested in, Klyn!" Because even back then, the architecture part of information architecture is what I was mostly interested in. And walking in front of me on the way to this opening reception at the IA Summit, as it was called back then was Jorge Arango and Andreas Resmini. And I never talked to Chris again for four or five years, I think. And I have held fast to Jorge and Andreas ever since. And I'm so grateful to have had... I've been given by you guys permission to be as excited as I am about the architecture part of information architecture. Which is so different than my experience with other professionals in the built environment. When I started enthusing about information architecture and the ways that I think what makes places good for people in the built environment has something immediately relevant for us to learn from, as people who make digital products and services.... they're not into it. They scold me for not having consulted the correct sources. Or having the wrong opinions about some buildings or what have you. And you and Andreas both welcomed my amateurism, at a time when you could have just, you know... I don't know! So that's why I'm here. Hi, my name is Dan Klyn. I'm an information architect and I am fascinated by — I am on fire about — the ways that architecture in the built environment can teach us how to do things with digital products and services. And any second now, metaverse-icle products and services and such. So that's what I'm interested. I'm interested in the spatiality of meaning. That is a mouthful that nobody wants to hear, but that's how I say it sometimes. And I have drawn most of my ways of thinking about and seeing this from an increasingly intensive pursuit of Richard Saul Wurman from a biographical standpoint. I figured if I could learn everything that he knows about information architecture, then that would be pretty good. So I've been trying to turn him upside down and shake him, and catch what comes out of his pockets for about seven years or so now. So, that's what I do. Jorge: That's a great intro and I feel like this episode is turning into the Jorge and Dan mutual appreciation society. But I think that we can't wrap up the intro without also naming the fact that you are a co-founder of The Understanding Group, Dan: right? The Understanding Group Dan: That's right. Yes! And Mr. Wurman having been so essential to the founding of our company. Bob Royce and I, when he... he as a serial entrepreneur was in the school of information and library studies at the same time that Peter and Lou were back in the day. And so, as somebody from a business development background standpoint, interested in information architecture, his interest in it went all the way back to Richard Saul Wurman. And the first time I saw Richard in person was a speech that he gave at the University of Michigan and the only person that I knew in the audience and we sat right next to each other right in the front row is Bob Royce. So yeah, together, our enthusiasm for information architecture, digital strategy... whatever ways that we can apply architectural thinking to usually large-scale software and information systems, that's what we wanted to start a company to focus on. And certainly we were inspired by and got to learn through their advice. Peter and Lou having operated the world's first really large scale information architecture consultancy, which was called Argus, which operated back in the late 1990s and disbanded, about the same time that a lot of things did in March of 2001. Yeah, there's probably a way that you could have a business that focuses on information architecture and that... we want it to be that. So, that was 10 years ago and TUG continues to be among the... if you were to say, "Hey, who should we get to help us with information architecture?" people would probably say, Jorge Arango, Abby Covert. An aspiration that we're just pleased that we are often in that same sort of three or four things that you would just know about when it comes to taking on significant information architectural challenges in software and digital products and services, yeah! That's what we've become. "The spatiality of meaning" Jorge: I want to circle back to this phrase, "the spatiality of meaning." And you referenced being inspired by Mr. Wurman. And you also talked about "Being on fire about the architecture of the built environment," and talking about gravitating to Andreas and myself at that first information architecture summit. And one thing that the three of us have in common, the three of us being Mr. Wurman, Andreas, and myself, is that our background is in building architecture. But that is not your background, right? Dan: Correct. Library science over here. Jorge: Library science. So, I'm wondering what drew you to the architecture of the built environment? Dan: It's gonna sound... it's exactly... think of the most boring cliche way to answer your question and that's the answer. Since I was a little boy, I had a Crayola drafting set of a T-square and a triangle. And big paper. And my parents got me a tilty desk. Like it was the only thing I knew that I wanted it to be until I didn't think that I could because I was bad at math. So, for as long as I can remember, I wanted to make the shapes that I make on paper turn into an experience that people could have. Especially me, but other people may be also. And since then, and especially since becoming a consultant who travels a lot, I have had an extraordinary opportunity to go to buildings. And I have had my cognition, my heart rate, my pulse, my skin temperature... I have been physically changed by every different kind of place that I've been to. And by doing that on purpose, that's where the BASIC Framework comes from is an awareness that I developed at some point that what these buildings do is they are machines that uniquely change our human experience by changing our blood pressure and our cognition and our pulse. And the effects that it uses are both, you know, the physics of the earth, the density of the walls... if you're in a crypt of a cathedral and the density of the walls is two feet thick and it is granite, the air pressure changes in there make what your body can... what's possible for you to experience has been concrete-ized literally in ways that are just extraordinary. And so, by putting myself in so many of these different places, and yes, I've catered to my list of initially is canonical buildings that architects who control what is considered to be a good building in the Western tradition, right? But that's the kind of list that I started from. And by going to as many of these places as possible, continually re-energizing and re-believing in reifying the reality... not some neat-o idea that I choose to have, but an actual experience that is undeniable that the way that these places have been set up through the arrangement of material and space and through the arrangement of the information that is either encoded in that material or inscribed on that material, the situatedness of things in space changes how we... how we experience things. The radical architect, Christopher Alexander — people scoff! Like, spit their coffee out when he says stuff like that he knows how to make God appear in a field. But that's... I think also a part of why I've been so interested in this is having been raised in a deeply religious context and hearing about power that people can have access to and experiences with and transformation, transfiguration, transubstantiation, immanence... that I've had those experiences. And they're not so much with sermons of words — it's sermons in stone that really changed my whole life. So, now I seek out experiences in places so that I can understand better how to somehow transfer or remember at a minimum, all of the different ways that I've been made to feel through experiences with architectures. And then, how can I tap into that at some other time for some other purpose. That's how I've been trying to rationalize such the luxurious experience of going to so many kick-ass buildings. Jorge: Well, that was beautifully put and I'll reflect it back to you. What I heard there is that this phrase, "the spatiality of meaning," at least part of it, has to do with the fact that buildings play a functional role in our lives, right? Like they keep us dry and warm — you know, safe from external conditions. But there's this other role that they can play — at least some buildings can play — which has to do with somehow moving us, reminding us of perhaps higher states of being somehow. And the question is... you and I both work on architecting experiences that people have mostly within the confines of the small glass rectangles that we carry around in our pockets. And what's the connection between these — if any — between these transcendent experiences that you have when walking into a special place and the sort of experience that you can have through a digital artifact? Back to screens Dan: Well, I'm trying to think about it in terms of the last thing that I worked on or some real case in point. And I'm thinking about an app that I've been working on that has all kinds of different functionality. And there are ideas about what does prominence mean? So, imagine that this app that has all sorts of different kinds of functions, that there's a giant global organization, and there are people who are mapped to those functions and that they all feel like their thing needs to be the most important and therefore the most prominent or vice versa. So, there's a space race, or there's a competition for the most opportune positions on screens in this screen-iverse that they operate. And finding an order that both works from the, "I'm a brain in a jar," and there are semantic categories and there are things... there's knowledge in the world, not just in my head. And on the basis of knowledge in the world and on figuring things out from a sense-making standpoint, there's no right way. But there are good ways. And so what I'm trying to learn from the built environment, every location in the built environment is special. So, it's not so much that I've been to special places and then, "oh crap. What do you do when you're working on something quotidian? Something that's just every day." It's the idea that every place is charged with wonder. Every... everything is amazing. Because look at it! There it is! People made that! And so, trying to help this organization, this global organization with all these poor people who are, you know, if their thing is high up on the screen, then they win. Trying to posit order for how to situate all of those things in space that's both good for the organization that they can continue to operate as an organization and as a business. It's good for people who have to use it because it isn't like, "oh! Where is the blank?" And also then the trifecta is: and could all of this be key to our embodiment as human beings? And so, we came up with a way to position proprioceptively. Imagine yourself looking at your phone screen. There's left, right, up, down. To make left and right and up and down mean something, other than "most important," "least important," or "most prominent" and "least prominent." So, things of this nature you can expect to find them over to the left. Things of that other nature you can expect to find those to the right. And governance... a way of working with the organization to help diffuse the person with the highest tolerance for discomfort wins, for there to be reasons for belonging and space and place that everybody can understand, and that, when people follow it, it creates more wellbeing and prosperity. It sounds like fantasy, but that's really what we get to do when we're doing it right. And it's great! And I couldn't do it if I didn't have these experiences in my own body and have felt and believed in the pleasure and the learnability and the... to reliably be able to reach over here and get something because you know it's going to be there. And on what basis, other than, "well, that's where it always was." Jorge: What I'm getting from what you're saying there is that in both cases, in both the physical environment than these information environments, there is the possibility of a higher level of order that might bring coherence to what might otherwise be forces that are pulling the experience into different directions, that make it incoherent, right? Dan: That's right. The BASIC framework Jorge: And with that in mind I wanted to ask you... during your career, you've shared a few frameworks that have been influential and helped us see the type of work that we do in different ways. And recently you've shared a draft of a framework that is new to me at least, called BASIC. And it seems to me to be an effort in this direction of providing kind of a framework for order and coherence. Dan: Yes. Jorge: And I was hoping that you would tell us about the BASIC framework. What is it? Dan: I am learning along with everybody else what it is. That's one of the risks! When you put something out there that isn't done yet, that's the reason to do something like that. And so, having put it out there not entirely baked, and then asking for and eliciting feedback... one of the first most powerful pieces of feedback that I got after presenting it for the first time at a meetup online was from a colleague in the UK who posited that what BASIC is, is it's about where you as the designer... it gives you five vantage points into the problem space. It's like, "where should I stand to see the thing that would be good to notice?" So, that's one way to start explaining it is: it's an easy-to-remember acronym that gives you five ways to have a posture vis-a-vis some kind of a complex system. And if you stand in these five places, and if you ask some of the questions that I've provided with each of those postures, then possibly you will see the architecture of the thing. So, that's really the goal. And one of the ways that I came to make it, was a friend of mine... we went on a field trip. We went to the Edith Farnsworth house in Plano, Illinois by Mies van der Rohe. And we were so lucky! It was in the winter and we were the only ones on the tour. So we had a whole hour with the docent. Couldn't go in because it was winter, have since of rectified that. Have been back with the same friend and we got to go inside. But first time we're just outdoors, in the snow, circling the Edith Farnsworth house. And then afterward, I shared the photos that I took. And my friend noted that... he looked at the photos that he... we went to the same place, we took many of the same pictures. But that there was something going on in the pictures that I was taking that he wanted to know about, because it seemed like I was accessing different parts of the same experience. And whether it was just purely on the basis of the otherness of the what... something that somebody else is doing it in the same place, you wonder what that is? It's not... I don't believe it's because I have superior aesthetic judgements or anything like that. I think it has to do though with having developed a set of postures for when I'm trying to relate to buildings first of all, in order to see the right stuff. By my own internal compass, the right stuff. And then, talking this out with my friend and then him encouraging me to do something with it because it seemed like it could be learnable. Like, if I stood there and if I cocked my head that way, I would see it too. So, that's what it is. It's postures that you can use. Questions... So, the first one is boundaries. And if you didn't do any of the other elements, if you found a way to perceive the boundaries... and where was the boundary before where it is now, and who gets to move the... just some really dumb questions about boundaries and where one material stops and another begins is an especially potent thing to notice in buildings. But whether it's buildings or an intranet, the boundaries. How did they get here? Where were they before? Is there a plan to make there be different boundaries? Do you see any evidence of, you know, the ghost traces of where things used to be, or where they're fixing to go? And then you can go right on down the line. And the second one, let's see, what is the second one? You've got the book there, you tell me! Jorge: There is a little booklet that you can print out and I'm holding one in my hands. So, the first one is boundaries. The second one is associations. Dan: Yes. Perfect! So, what do we associate a stepped gable with in the built environment? I'm Dutch. If you go to Holland, Michigan, nearby where I live, there are these buildings that were built within the last 20 years that have these stepped gables not because they serve any functional purpose, but because they remind everybody who lives there, that many of the people here have Dutch heritage, and that that's how the buildings look. So there are direct associations like that. There are more diffused associations, like the kind... does it link to a PDF? You associate that differently than if it's to HTML page, then if it's a video. So just associations. The A, S... Situatedness. Why is anything where it is? If you go to the Kimbell Museum in Fort Worth, Texas — which I encourage you to do — there has been an expansion to that museum. It was originally by Louis Kahn opened in 1972, the year I was born. An expansion to the museum was done by Renzo Piano in the nineties. You now enter the Kimbell from the back, relative to where the architect imagined you would enter the building. So just little... why is anything where it is gives you access to so many architectural decisions that were made in the environment. And then the last two are twinned. And probably I'm too in love with BASIC because it's so easy to remember and I want it to be basic like food-hole, air-hole, dumb-basic. But the last two are invariants. So, what are the forces in the environment that don't change or that seem like they don't change? Brian Eno has wisely said that repetition is a form of change. So you have to be careful with this one. And that's why it is paired with cycles. And those two postures, those two places to stand relative to some complex system... if you were able to perceive what was invariant in the environment, that would explain to you why it shows up the way that it does and each of these elements in the model has a building that I've been to. They're all in the United States so far, and the example cartoon of a building for invariance is a garage I saw in Seattle. Where I live in Michigan, the roofs are a pointy, peaked roof, like kids around here would draw a picture of a house. But in Seattle, there's a shape of a roof that is inverted to catch the rain because it is on a steep hill, in a microclimate that is a rainforest basically. So, it's an invariant. There's so much water there, you're going to change the shape of the roof to rise to channel those forces better. And that was the consequence... consequence to that, a million other decisions about the building. And then cycle, the last one, you can plug that one into what's invariant. In Michigan, we have four seasons. In Seattle, they have maybe two. And so, by looking at what has the system done to anticipate cyclical change in the environment that it's in... put all those five postures together, ask a question from each one, and I feel pretty good that you're not talking about the design so much as you're talking about the architecture of the system. Jorge: What attracts me so much about this framework is that it takes a systemic lens at examining the... or a set of lenses, right? To your point, these are different vantage points from which you can examine the system. And although it is grounded in architecture, as in built architecture — and like you said, the booklet includes drawings of buildings as illustrations of these various lenses — they seem applicable to other types of things that might be architected, right? Like this notion that you can examine the system through the perspective of what distinctions does it manifest, versus what perhaps memories, cultural or otherwise, it triggers, right? Like those are very different perspectives that are part of architected systems, regardless of whether they are buildings or what have you. Dan: That's right. And the caveat here with any methods that I've developed, if you're trying to apply them, it has to be in an architectural context where the nature of the change that is expected or at least possible? Is more than an increment. It can be executed incrementally but the nature of the change... if you're looking for recommendations about how to change the architecture, it should be safe to presume that those kinds of changes are harder to do, possibly take more time, and are more costly because they are more consequential. And so, if people are just making shit, then this framework won't help you because there isn't a reason for everything that was done. And that is... I'm so glad that we've got to here and maybe because of time, we might land here or start landing here, is: the built environment is such a terrific teacher because almost always, except now, every decision that was made is because of a reason. And the traceability of every move that is made to a reason, you need to do that in design too, if you're doing it right. But when you're talking about architecture what that means is that it's being taken on and thought of systemically. And if the thing is being made in a way where it doesn't care about being systemic, then these lenses won't help you because it just is the way that it is because it is. This all presumes total accountability for every move that you make as a recommender of changes to an environment. And I've recommended changes to a digital environment that have made it so that people's jobs went away. I'm glad that I haven't worked on products and services where the changes I've recommended have caused harm to people, that I know of, but it's certainly possible. And as we enter into this metaverse time of everything being part of the experiences that we work on, I think having a framework like this is also helpful because it might check an impulsive feeling of, "oh, I get it." Or, "I've seen it." Or, "I know what it is." Or, "clearly the solution is..." Maybe this framework would help you go slower and not move with so much certainty. Maybe these are five ways to undermine the decision that you were about to make. And I would be good with that, in most cases. Jorge: How do you keep that from paralyzing you altogether? Because when you say you have full accountability over a thing, like... Dan: It all depends on having extraordinary clients. Without clients who are willing to work in that fashion... I mean, whether you want to take maximum accountability for your recommendations or not, Jorge: I can see what you mean, but I can also understand how that sense would or could paralyze you as a designer, right? So, how do you keep the dance going? Responsibility Dan: It's a two way street and if the client isn't playing along and giving you that accountability and that responsibility, then you're not actually... you know, it's not actually happening. So, I think it absolutely depends on having the right clients and TUG has been so fortunate to have not prospered enough to have clients that aren't the right kind. It's weird to engage with information architects to affect change to complex digital products and services. And I think we show up... weird enough, where we've scared away the ones who wouldn't be a good partner with us in wanting to have that level of accountability, that level of traceability for the recommendations that we make. Because it requires that the stakeholders be super accountable to what they want, because you're going to get it, right? Like, that's what I'm saying is, as your architect, if you show me your intent, if you let me make a model of your intent and then the model is more or less correct, then I can make a whole bunch of decisions about the situatedness of things in your space that will deliver against that intent. So God help you if you don't know what you want. Because I need that in order to make decisions on your... with you, not on your behalf. When we started TUG a long time ago, we decided the word agency must not be the word for... We don't want to borrow anyone's agency for money for a couple of months and then give it back to them. They need to keep their agency all along the way to keep instructing us and intending back when we make our moves to make sure that things stay good. So, yeah, it's all about having the right clients and quite frankly, it has a lot to do with my own personal choices over the last year or so to get away from consulting as much as I personally can, and be more in the mode of scholarship and writing because I don't know how much longer the client world is going to be able to make room for the kinds of work that I personally want to do. Closing Jorge: Well Dan, I would love to hear more about what that might be. And I would like to extend you an invitation to do another recording with me, if you are open to it, to explore that and the notion of architecting the thing that architects the thing, somehow, right? Because that's what is implied in what you're saying, I think. But for now, where can folks follow up with you? Dan: Well, I think maybe BASIC would be a good way to start. So if you go to understandinggroup.com/basic, you can download a PDF of the most recent version of the little mini booklet. I've created an instructional video for how to cut and fold said booklet so that it has its maximum booklet-iness for you when you make it. And from there I... yeah, I'm omni-available, except through Facebook, WhatsApp, or Instagram. Jorge: You're not going Meta. Dan: I would accept money from Facebook, Instagram, and WhatsApp to research the potential for harm to human beings, through what they intend to do in the so-called metaverse. But I'm not willing to use their products. Jorge: It sounds like that might yet be another reason for us to have a second conversation here. But I'll just allude to it because I'll include links to the stuff that you've been discussing on the show. And, I'll just reiterate that the booklet is beautiful, simple, useful. I have one printed out and keep it on my desk. So, I encourage folks to check it out. Thank you, Dan, for... Dan: The only thing better than that for me Jorge, is if I could be little and be there on your desk instead of the booklet, but that's... I'd love that. Jorge: I can see you on a little screen here. On a little window in my screen, so... it's not the same, but it's... it'll have to do for now. Well, thank you so much for being with us, Dan. It's always a pleasure to talk to you. Dan: Let's talk again.

01:06 - A discussion with Kimbell Art Museum Deputy Director George Shackelford about the museum's current exhibit “Turner's Modern World”. The exhibition explores J.M.W. Turner's lifelong interest in the inventions, events, politics, society, culture and science of his time, which resulted in many of his most original works and transformed his way of painting. The exhibit is on view through February 6.45:26 - The week's top art headlines.

Series: Pillars in Acts | Message by J.T. Kimbell

Welcome back to the ALL THINGS FOOD podcast and to season 2. This week host Nickie Hursthouse talks to Vanessa Kimbell about all things sourdough, french baking and the gut microbiome. For those of you who don't know Vanessa, her expertise in bread and the gut microbiome is second to none. Day-to-day Vanessa runs The Sourdough School in Northamptonshire where she teaches sourdough and how to bake bread for optimal health.  Vanessa is also a best-selling author, with a fifth cookbook that launched in September. On top of all of this Vanessa is completing her PhD in nutrition and digestibility of bread and mental health. She is passionate about understanding the connection between our food, the gut microbiome and the potential impact on mental health.This episode talks about:The art and science of sourdoughBecoming a baker and beginner tips for sourdough bakingFermentation, plant diversity and fibre to enhance digestionBattling the embarrassing symptoms of IBS and a relentless desire to find the answersLinking the gut microbiome to our overall physical and mental healthHow you can use baking to form connection and pay if forwardYou can find out more about The Sourdough School and access the free recipes to get started, read more about joining the The Sourdough Club, and view all of Vanessa's books online.You can also head over to Instagram and follow @sourdoughclub, @sourdoughschool and @vanessakimbellThank you for tuning in to this episode of All Things Food! If you loved this episode please consider leaving a review so more people can discover the podcast.Until next week, you can follow the podcast on Instagram and Facebook @nourishwithnickie and if you enjoyed this episode, please consider leaving a rating and review as it helps more people to discover the podcast :) 

Hannah Kimbell is an Elementary Education major at Columbus State University. On this episode, Hannah looks back on her science education experiences during the years her family lived in India that mainly took place outdoors. She also reflects on her experiences as a Nursing major before transitioning to Teacher Education. Hannah digs into intentional science pedagogy that emphasizes real world experiences, applications, and being present in meaningful science exploration and inquiry. * * * * * * * * * * * * * * * * * * * * * Dr. Aaron R. Gierhart is an Assistant Professor of Elementary Education at Columbus State University in Columbus, Georgia, and previously taught in the Illinois public schools for 11 years. You can follow him on Twitter and Instagram @aaronrgierhart Email: gierhart_aaron@columbusstate.edu Podcast Socials: Facebook & Instagram @JourneysOfTeaching & Twitter @JourneysTeach Thank you to Mitch Furr for the podcast theme music and Adam Gierhart for the logo artwork.

“Elevating Others and Leading with Heart is Where I Start”  - an interview with ULTA Beauty's new CEO, Dave KimbellCan You hear me? Episode 8:Five Things You Will Learn From This Episode:Why LinkedIn is the social media platform of choice for this CEO and why you should spend more time thereWhy committing to celebrating your team members successes (especially in a visible way on LinkedIn) will foster more growthHow trying to be something you're not is a giant waste of time for you and those you lead - just be yourselfEverything good starts with prioritizing caring for others and being a good humanWe can ALWAYS do better and should make it a priority to tryFollow Dave KImbell on LinkedIn https://www.linkedin.com/in/davekimbell/Follow Rob Johnson on LInkedIn https://www.linkedin.com/in/rob-johnson-communications-advisor/Follow Eileen Rochford on LinkedIn https://www.linkedin.com/in/eileen-rochford/Learn more about ULTA Beauty https://www.ulta.com/Learn more about working at ULTA Beauty https://www.glassdoor.com/Overview/Working-at-Ulta-Beauty-EI_IE9466.11,22.htm

Director of the Kimbell Art Museum Eric Lee is the director of the world renown, Fort Worth Kimbell Art Museum. Beginning with an art history PhD from Yale to leading the Kimbell since 2009, Lee details the incredible acquisition and background of several prized works from the Kimbell's collection. We also discuss his career, the Kimbell history, the Louis Kahn and Renzo Piano architecture, and some Kimbell secrets.

September stocks got you down? Jim is here to give you tips on how to maximize your portfolio this fall. Then, Cramer's joined by Affirm CEO Max Levchin to catch up after the company's deal with Amazon sent its stock soaring. Then, cloud security company Crowdstrike has seen its stock fall recently, and CEO George Kurtz joins Cramer to discuss the company's latest. And, Cramer heads over to Ulta Beauty to meet up with new CEO Dave Kimbell to check in on where the beauty retail store is headed. Plus, UiPath CEO Daniel Dines is sharing with Cramer more about the company's recent earnings report and what the future of automation could look like.

In this episode, Bill is joined by David Kimbell. After almost one year David returns to share how his life has changed from using the principles from this podcast series such as: giving thankfulness into the future and more.   In this episode: Many synchronistic events Practicing grateful expectations A new way of being Forgiveness  Dealing with negative people Working through professional disappointment "It's levels, like a video game..." .

Series: That They May Be One | Message by J.T. Kimbell

Drug addiction kills not only your body from the inside but also hits your mental capabilities in the most severe ways. As it pushes your life into further crumbling, so are the lives of the people around you. In this second part of her conversation with David Kimbell, Samantha Postman turns the tables to share the life of one of her most beloved persons in the world: her sister. She looks back on the crazy coincidences that led her to this sibling from a different mother. Samantha reflects on helping her sister with drug addiction, whose life ended in the most depressing way. She also shares the lessons from this meaningful phase in her life, from responsible parenting, the dangers of comparison, to the power of healing that leads to self-growth.LLove the show? Subscribe, rate, review, and share!http://samanthapostman.comJoin the Samantha's Community today:Samantha Postman TwitterSamantha Postman LinkedinSamantha Postman YouTubeLife-Changing Writing Course Ship 30 for 30(Promo: $100 off enrollment with this link)

With the human mind being bombarded with different beliefs and opinions here and there, it's all up to you to determine how to manage them. By gaining better perspectives on every topic out there, you can achieve better decision-making and critical thinking skills. Joining Samantha Postman for a diverse discussion about the most important issues is David Kimbell. Together, they determine the right time and place to use labels, as well as how the admirable #MeToo Movement gave birth to a dreadful monster. David and Samantha also dissect today's public school system, explaining the lasting impact of age group segregation and shared language on kids. Samantha even shares her passion for photography and how it opened her eyes to appreciating life's beauty, which is best seen at 10D/HDR. Love the show? Subscribe, rate, review, and share! Transcriptions @ http://samanthapostman.com. Join the Samantha's Community today:Samantha Postman TwitterSamantha Postman LinkedinSamantha Postman YouTubeLife-Changing Writing Course Ship 30 for 30(Promo: $100 off enrollment with this link)

I'm calling the episode, "The Perfect Loaf" because today is all about Sourdough bread and how + why it can be so nourishing for the gut.While chatting with Vanessa, I went to a different place. Her storytelling capabilities are impeccable. Resources MentionedThe Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (the book you must have!)Butyrate and Short-Chain Fatty Acids7 Core PrinciplesSaccharide series10-Minute Sourdough: Breadmaking for Real Life (pre-order!)Sourdough SchoolDiversity Sourdough RecipesThe Sourdough School: Sweet Baking: Nourishing the Gut & The Mind Sourdough ClubThe Sourdough Club is Vanessa's online (paid membership) learning platform. But it's far more than just an online sourdough course.Learn as part of an active community - with continuous support and inspiration.The Sourdough Club includes over 70 video tutorials, step-by-step core methods, over 40 recipes plus new recipes each month, articles and tips covering everything there is to know about sourdough, and a student forum to chat with Vanessa and other members, helping you to continue your practice.Join the club HERE.Don't Miss These ThoughtsVanessa's storyTraining in Southwest France to become a bakerWhat happened to her after a course of antibiotics once she returned to the UK from France.What was the difference between the bread she ate in France and the bread she ate in England?Dr. Tim Spector + ZoeHow bread nourishesBreaking bread down, as Vanessa tells it to childrenVanessa's 7 Core Principles (....because Sourdough and fermentation is not enough)Chorleywood Baking Process"Go back and re-think bread." - VanessaMr. Potato Head analogy (ears, nose, and tummy) More from A Gutsy Girl1. Welcome to A Gutsy Girl Podcast2. Hang out on Instagram3. BFF's on YouTube4. Free resource: The Master Gutsy Spreadsheet5. Rated-G Email ClubBtw – don't forget to grab a copy of your 90-day healing journey journal (there is also a PDF e-version you can download today HERE). Gluten Free Sourdough BreadWhen preparing for this show and my interview with Vanessa, I asked the Instagram darlings, "What do you want to know?"One of the most common responses was something along the lines of, How can I make gluten free Sourdough bread? While I want to have a huge answer for you today around this, the truth is that I don't.That's because, after speaking with Vanessa, and gaining all the Sourdough insight, I'm not sure it's necessary for most.If you have Celiac, that's very different. I will continue to research for you.However, if you do not have Celiac, the gluten contained within the Sourdough you'll make might not even matter.If you want to read all about this, click HERE for massive research from Vanessa and her team.Is Sourdough Bread Vegan?Vanessa talks about cultured cinnamon butter to accompany the bread. If you choose this (which sounds incredible, btw), your Sourdough bread is not Vegan.However, here are the only 3 ingredients in my Sourdough recipe (and most Sourdough recipes):waterfloursalt Eggs, which is usually why people wonder if Sourdough bread is Vegan or not, are not part of the ingredients.Bread that uses eggs is typically only found in Paleo and/or other alternative breads.The Sourdough StarterAs I mention in the podcast, I was gifted my initial Sourdough starter from my brother's fiance's family.My goal is still to make my own and share with you the process.If you want to get started on your own Sourdough starter today, though, you can.Vanessa breaks the simplest Sourdough bread starter down HERE.How to Feed Sourdough StarterMy process for feeding the starter each week breaks down exactly like this:TuesdaysFirst thing each Tuesday morning, I remove 1 cup of the Sourdough starter that keeps in my fridge.I add to it: 1 cup of water and 1 cup of the King Arthur Organic Bread Flour.This triple mixture gets fully stirred (with a wooden spoon in a glass bowl). Then, I seal it with wrap, and place two cloths over it.I set this mixture on the counter for 6-ish hours.After the time is up, I see bubbles on top of my mixture so I remove the covers.Then, I place 3/4 of the mixture into another glass bowl.The rest of the starter goes back into my original starter jar. It returns to the fridge until next week.In the bowl with the 3/4 cup mixture, I add to it 6 cups of organic flour (the flour I use here changes from time-to-time; regular, organic flour, organic whole wheat flour, etc.). Then, I add in 3 cups of room temperature water.I mix it all together with a wooden spoon. Note: this is an arm workout of sorts, no judging.Then, I cover the mixture again (with the two cloths as well). I place the entire bowl in the fridge until sometime Saturday - Monday when it's time to bake (usually happens on Sundays). Pestle and MortarDo you have a Pestle and Mortar? I got mine in Mexico many a moon ago, but there are some lovely ones you can grab HERE.Anyways, in the episode, Vanessa talks about using one in order to quickly increase your bread's diversity score.Here are 5+ natural ways Vanessa provides for increasing your bread's diversity score.ryecoffeecaraway seedscocoacoriander seeds You would take these ingredients, whole, and smash them using your Pestle and Mortar.Bonus add: cultured cinnamon butterAre you salivating yet?! Wrap UpTime to wrap this up. As always, a huge goal for this show is to connect with even more people. Feel free to send an email to our team at podcast@agutsygirl.com. We want to hear questions, comments, show ideas, etc.Did you enjoy this episode? Please drop a comment below or leave a review on Apple Podcasts.Xox,SKH Connect with A Gutsy GirlThrough the websiteOn InstagramVia LinkedIn

I'm calling the episode, "The Perfect Loaf" because today is all about Sourdough bread and how + why it can be so nourishing for the gut.While chatting with Vanessa, I went to a different place. Her storytelling capabilities are impeccable. Resources MentionedThe Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (the book you must have!)Butyrate and Short-Chain Fatty Acids7 Core PrinciplesSaccharide series10-Minute Sourdough: Breadmaking for Real Life (pre-order!)Sourdough SchoolDiversity Sourdough RecipesThe Sourdough School: Sweet Baking: Nourishing the Gut & The Mind Sourdough ClubThe Sourdough Club is Vanessa's online (paid membership) learning platform. But it's far more than just an online sourdough course.Learn as part of an active community - with continuous support and inspiration.The Sourdough Club includes over 70 video tutorials, step-by-step core methods, over 40 recipes plus new recipes each month, articles and tips covering everything there is to know about sourdough, and a student forum to chat with Vanessa and other members, helping you to continue your practice.Join the club HERE.Don’t Miss These ThoughtsVanessa's storyTraining in Southwest France to become a bakerWhat happened to her after a course of antibiotics once she returned to the UK from France.What was the difference between the bread she ate in France and the bread she ate in England?Dr. Tim Spector + ZoeHow bread nourishesBreaking bread down, as Vanessa tells it to childrenVanessa's 7 Core Principles (....because Sourdough and fermentation is not enough)Chorleywood Baking Process"Go back and re-think bread." - VanessaMr. Potato Head analogy (ears, nose, and tummy) More from A Gutsy Girl1. Welcome to A Gutsy Girl Podcast2. Hang out on Instagram3. BFF’s on YouTube4. Free resource: The Master Gutsy Spreadsheet5. Rated-G Email ClubBtw – don’t forget to grab a copy of your 90-day healing journey journal (there is also a PDF e-version you can download today HERE). Gluten Free Sourdough BreadWhen preparing for this show and my interview with Vanessa, I asked the Instagram darlings, "What do you want to know?"One of the most common responses was something along the lines of,How can I make gluten free Sourdough bread?While I want to have a huge answer for you today around this, the truth is that I don't.That's because, after speaking with Vanessa, and gaining all the Sourdough insight, I'm not sure it's necessary for most.If you have Celiac, that's very different. I will continue to research for you.However, if you do not have Celiac, the gluten contained within the Sourdough you'll make might not even matter.If you want to read all about this, click HERE for massive research from Vanessa and her team.Is Sourdough Bread Vegan?Vanessa talks about cultured cinnamon butter to accompany the bread. If you choose this (which sounds incredible, btw), your Sourdough bread is not Vegan.However, here are the only 3 ingredients in my Sourdough recipe (and most Sourdough recipes):waterfloursalt Eggs, which is usually why people wonder if Sourdough bread is Vegan or not, are not part of the ingredients.Bread that uses eggs is typically only found in Paleo and/or other alternative breads.The Sourdough StarterAs I mention in the podcast, I was gifted my initial Sourdough starter from my brother's fiance's family.My goal is still to make my own and share with you the process.If you want to get started on your own Sourdough starter today, though, you can.Vanessa breaks the simplest Sourdough bread starter down HERE.How to Feed Sourdough StarterMy process for feeding the starter each week breaks down exactly like this:TuesdaysFirst thing each Tuesday morning, I remove 1 cup of the Sourdough starter that keeps in my fridge.I add to it: 1 cup of water and 1 cup of the King Arthur Organic Bread Flour.This triple mixture gets fully stirred (with a wooden spoon in a glass bowl). Then, I seal it with wrap, and place two cloths over it.I set this mixture on the counter for 6-ish hours.After the time is up, I see bubbles on top of my mixture so I remove the covers.Then, I place 3/4 of the mixture into another glass bowl.The rest of the starter goes back into my original starter jar. It returns to the fridge until next week.In the bowl with the 3/4 cup mixture, I add to it 6 cups of organic flour (the flour I use here changes from time-to-time; regular, organic flour, organic whole wheat flour, etc.). Then, I add in 3 cups of room temperature water.I mix it all together with a wooden spoon. Note: this is an arm workout of sorts, no judging.Then, I cover the mixture again (with the two cloths as well). I place the entire bowl in the fridge until sometime Saturday - Monday when it's time to bake (usually happens on Sundays). Pestle and MortarDo you have a Pestle and Mortar? I got mine in Mexico many a moon ago, but there are some lovely ones you can grab HERE.Anyways, in the episode, Vanessa talks about using one in order to quickly increase your bread's diversity score.Here are 5+ natural ways Vanessa provides for increasing your bread's diversity score.ryecoffeecaraway seedscocoacoriander seeds You would take these ingredients, whole, and smash them using your Pestle and Mortar.Bonus add: cultured cinnamon butterAre you salivating yet?! Wrap UpTime to wrap this up. As always, a huge goal for this show is to connect with even more people. Feel free to send an email to our team at podcast@agutsygirl.com. We want to hear questions, comments, show ideas, etc.Did you enjoy this episode? Please drop a comment below or leave a review on Apple Podcasts.Xox,SKH

Today my guest is author and head of The Sourdough School Vanessa Kimbell.She joins us from England.During this interview Vanessa shares a big announcement about future changes to The Sourdough School.  She also announces her upcoming book '10 Minute Sourdough' which will be released in September.Today We’ll Be Discussing:- Gluten- Industrial White Bread - The Gut Brain Connection- The Fermentation Process- Industrial Sourdough- Eating with Intention & Awareness- Baking To Nourish- How Everything Is Connected to What We Eathttps://www.sourdough.co.uk/https://www.instagram.com/sourdoughschool/?hl=enhttps://www.instagram.com/sourdoughclub/?hl=enhttps://www.instagram.com/vanessakimbell/?hl=en

Series: O Death, Where is Your Victory? | Message by J.T. Kimbell

David Kimbell brews awesome beer. His talent is currently on full display at Sidetrack Brewing Company in Albuquerque NM. Cheers!Video version:https://youtu.be/7Ebz5iiENv8https://vimeo.com/523333589Support the show (https://apolloroad.com/podcast)

Our guest this week is Sari Kimbell, market manager and CPG expert. Through her education and consulting service, Food Business Success, Sari helps packaged food vendors grow and succeed at farmers markets and beyond. In this episode we talk about steps food makers can take to build a solid foundation for growth, the perks of launching your product at the farmers market, and the importance of seeking expert advice when expanding your business. To find out more about Sari and her CPG coaching and Farmers Market Masterclass, visit https://www.foodbizsuccess.com.

THE IMPORTANCE OF EDUCATION. Fabrizio Moretti is the founder of Galleria Moretti, located first in Florence and then London and most recently Monaco. The prestigious and philanthropic Moretti gallery is internationally known, particularly for its work with Old Master paintings.

Series: Pillars in the Psalms | Message by J.T. Kimbell

As part of The Virtual Robin Report Annual Forum, Robin Lewis had a conversation with Dave Kimbell, president of Ulta Beauty. Ulta Beauty was one of The Robin Report Retail Radicals for 2020. The Robin Report Retail Radicals Awards focuses on identifying the radical thinkers and doers exclusively in the legacy retail industry sectors. These radicals are driving the major transformations within their respective retail brands with challenges much larger and more complex than those of often-celebrated tech-driven startups. The Robin Report Index identifies quantitatively and qualitatively outperforming retailers and their innovators within five industry sectors.Profits + Consumer Trends  with Dave Kimbell and Robin Lewis (Originally aired November 11, 12:30-1:30 EST)Consumers will redefine the retail experience, as they accelerate retailers' response to new behaviors, demands and needs. Robin Lewis is in conversation with Dave Kimbell to deconstruct how Ulta has retooled its business models to manage the trifecta of a global health crisis, economic disruption and civil unrest. They also outline plans for a challenging Holiday season.You can watch the video session and find out more about The Robin Report Annual Forum here:The Robin Report Annual ForumSign up for The Robin Report mailing list and you will be notified when new podcasts, articles, and webinars go live.Join The Robin Report Email List 

I am interviewing Eric Hanson. You may have seen Eric's work all over Dallas / Fort Worth in stores like West Elm and Pottery Barn or in museum gift shops like The Kimbell. I call Eric the "DFW Landmark" painter. He paints one of a kind acrylic depictions of known and unknown landmarks and spots around DFW. He has gotten so much exposure the past few years from so many businesses hiring him or from showcasing his work in their businesses. It's well deserved! It was a privilege chatting with him about what motivates and inspires him. www.erichansonart.com

This week deputy food editor Adam Bush talks to Vanessa Kimbell, owner of the Sourdough School and author of several baking books. Her latest Sweet Baking: Nourishing the Gut and Mind investigates the benefits of fermentation in sweet bakes. They discuss how increasing the variety of food in your diet could be beneficial to your physical and mental health and Vanessa makes a passionate case for eating better bread See acast.com/privacy for privacy and opt-out information.

Art history has of late been more art and less history. University enrollment in pre-contemporary art is dwindling, and cost-intensive mega-exhibitions of Impressionism and Post-Impressionism are stilled as the pandemic roars on. For perspective we turn to one of the world's leading experts in 19th century painting, Dr. George T.M. Shackelford, Deputy Director of Fort Worth's Kimbell Art Museum. He shares anecdotes about our shared summer as interns at the Metropolitan Museum of Art after we graduated from Dartmouth, along with details about reopening the Kimbell, how training in art history is faring, his experience with debunking a would-be masterpiece, the urgency of recruiting students of color to the museum profession, and upcoming shows in Fort Worth.

Art history has of late been more art and less history. University enrollment in pre-contemporary art is dwindling, and cost-intensive mega-exhibitions of Impressionism and Post-Impressionism are stilled as the pandemic roars on. For perspective we turn to one of the world’s leading experts in 19th century painting, Dr. George T.M. Shackelford, Deputy Director of Fort Worth’s Kimbell Art Museum. He shares anecdotes about our shared summer as interns at the Metropolitan Museum of Art after we graduated from Dartmouth, along with details about reopening the Kimbell, how training in art history is faring, his experience with debunking a would-be masterpiece, the urgency of recruiting students of color to the museum profession, and upcoming shows in Fort Worth.

The pandemic has made Ulta Beauty's most progressive goals tougher to reach, but the beauty retailer's president, Dave Kimbell, doesn't want to put them on hold. "Increasingly, guests of all ages and all types are making choices based on their values," Kimbell said on this week's episode of the Glossy Beauty Podcast. This is coming to life most dynamically in Ulta's Conscious Beauty platform, which debuts fully in October and focuses on "five pillars:" "clean ingredients, cruelty-free, vegan, sustainable packaging and positive impact," Kimbell said. Sustainable packaging is the one Ulta Beauty (and the industry as a whole, according to Kimbell) can flex on most. "We probably have the most runway ahead of us to drive greater change and have a more positive impact as it relates to packaging," Kimbell said. Last month. Ulta announced that by 2025, half of its in-store packaging will be either recycled, bio-sourced, recyclable or refillable. As for economic headwinds, Kimbell is optimistic that beauty will enjoy a rebound after the end of the pandemic. "There will be in some ways I think a new renaissance in beauty, a new resurgence in beauty," Kimbell said.

In this episode, Bill is joined by David Kimbell. David shares his story, and his experiences with implementing the ideas from the past podcast episodes.  In this episode: David's background Understanding other people A change in perspective When forgiveness showed up Giving thankfulness into the future .

Creating a purpose-led brand is the goal of many companies. But how many of us know exactly how to accomplish this? In this episode, Adam Torres and Bryan Kimbell, Founder and Chief Strategist at Ethike Marketing, explore what it takes to create and grow a purpose-led brand. Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule.Apply to be interviewed by Adam on our podcast:https://missionmatters.lpages.co/podcastguest/

In this episode of ART Minded, curator of European art, Guillaume Kientz discusses the origins of the Baroque art movement in Italy, the cultural and political context that helped to shape patronage, and the influence of important painters such as Caravaggio, Carracci, and Ribera. This program highlights paintings featured in the special exhibition Flesh and Blood: Italian Masterpieces from the Capodimonte Museum, moderated by education manager Connie Barganier. 

Eric and Toni are joined by previous guests Michael Kimbell and Darin Andersen in a discussion on the recent protests over the coronavirus lockdowns, bias in the media, and maintaining relationships during quarantine.  --- Support this podcast: https://www.seamlesspodcast.com/from-a-mans-pov/

Eric and Toni are joined by previous guests Michael Kimbell and Darin Andersen in a discussion on the recent protests over the coronavirus lockdowns, bias in the media, and maintaining relationships during quarantine.  --- Support this podcast: https://www.seamlesspodcast.com/from-a-mans-pov/

Sari Kimbell is a food business consultant who helps people from the idea stage to getting into retail channels. She runs the website, food business success. Sari's experience being a broker at Whole Foods and running a commissary kitchen makes her an expert in understanding the challenges and needs to starting a food business so I ask her some pretty real questions. I try to ask super blunt question like how much money do you need to start and Sari does an excellent job really honing in on the endgame, or goal. We take a dive deep into maximizing margins before even launching your product, sell sheets and price sheets and how to use them properly, and things like that. A disclaimer is that this interview is before the pandemic and we talk about ecommerce! Though the game has changed, I think Sari’s advice is still very valid. Perhaps the only outdated thing is something I’ve said. There’s a comment that I don’t buy food online and IT’S STILL TRUE. I might have bought maybe a couple of food items from Amazon, but that’s all. If you want to know more about Sari’s offerings, check out our shownotes for this episode About Sari Sari Kimbell has held just about every position in the CPG food industry from grocery buyer to selling local produce wholesale into stores, running a commissary kitchen to starting her own food business and helping food brands get off the shelves as the Marketing Director at Whole Foods Market. In 2015 she launched Sari Kimbell Consulting with a mission to help packaged food and beverage entrepreneurs start and scale profitable businesses. When she isn’t working on pricing and projection spreadsheets or go-to-market strategies, her passion is to help the “I just have an idea” entrepreneurs navigate the tricky food industry. This includes a number of women and English as a second language entrepreneurs wanting to bring their delicious ideas to life. As a consultant at her local Small Business Development Center,  Sari explored their pain points and built up a bank of resources for those who were committed to bootstrapping their business (ie: figuring it out themselves).  Her goal is to help more startups launch and scale up, and in 2019 Sari introduced Food Business Success™ that provides online courses and accelerators that combine self-directed learning with one-on-one business strategy sessions or group calls to answer specific questions and provide accountability to help this early stage entrepreneur. Food Business Success has a ton of great resources you should check out if you're considering starting a food business. Including a Free Masterclass for Farmer’s markets and a 21 week accelerator program. Sponsor for the Episode: WeStock Grocery is changing daily due to the current environment and we know it is an uncertain time for your brand. At WeStock we are working to help our brand partners continue to grow even now. WeStock streamlines the request process providing your brand with consistent retail leads and gives you the insights needed to grow your business. Learn more at WeStock.io and use promo code MyFoodJobRocks for 25% off your first year. Show Notes Alli Ball Consulting We’re similar but we have different niches. Sari focuses before you start, Ali is later in the game What's your history?: I was a whole foods market buyer, vendor onboarding. I found my passion to help really early stage entrepreneurs. I then managed a commissary kitchen Food Business Success What would you tell someone who has an idea?: Really focus on why you want to do it. Do you really have a  deep drive or conviction of doing this? What should your budget be in starting a food business?: Depends on the goal. Farmers market or national push? Cottage Food Laws Questions to ask: What’s your launch strategy? Avery Labels Online Labels.com Uline Packaging Do you have any success stories on people working in stores?: You kind of see what people are made of. You have to plan well in advanced for those capital needs. Numbers don’t lie. They hurt, but they don’t lie. I have a Pricing for Profitability course COGS – Cost of Goods For workshops, I generally throw a number on when you should pay yourself: $250,000 dollars. People are aghast when you hear the numbers. Unfortunately, profitability is small competition is high How do you convince a store how to take on your product?: What’s in it for your buyer? Sell Sheets – a professional sell sheet is super important It usually takes 9-12 months for a buyer to re-evaluate a category in a big store Sell-sheet Price sheet Online Retail Market Goldbelly Bubble Thrive Market People generally don’t buy from people’s websites. When was the last time you do? (answer for me is never) Wholesale: FAIR and Hubba Expo West was canceled When should you go to a trade show?: Go beforehand and walk it. Most food shows have the same structure Eat Colorado Food Show Some tricks: Have a private party in a suite or a booth Connections in the industry are also super important. Not just buyers For more awesome content Food Business SuccessOr Sari Kimbell Consulting Youtube Channel Instagram @FoodBizSuccess

Jane got into hot water this week about Arctic Roll. So, let’s see what she makes of Sourdough! One of our producers was given what’s called a “starter, and now thinks she has the basics of bread forever - because it's a live culture, which does however need care and attention. Could it be useful in times of lockdown? What’s the truth and how do we make it? Vanessa Kimbell is an expert. Will Elizabeth Warren be Joe Biden’s running mate now he’s committed to a female vice-president? Why are there a record number of Republican women candidates running in primary elections? What impact is Coronavirus having on women even being able to campaign? Jane talks to Dr. Kelly Dittmar from the Centre for American Women and Politics. MPs and campaigners are calling for urgent action to create stricter regulation around tube porn sites amidst a worldwide Covid-19 lockdown. Pornhub, one of the most popular online pornography websites, has seen traffic to its website boom as a result of forced isolation. What do parents need to be aware of when it comes to young people accessing online porn whilst being quarantined? Maria Miller MP is the chair of the Women and Equalities Committee. Girl On The Net is a sex blogger and author. Kate Isaacs is the founder of ‘Not Your Porn’ – a campaign urging stronger rules around sharing and uploading revenge porn. Plus material scientist Ainissa Ramirez talks about her book " The Alchemy of Us". She says as a black woman she often found that her “reflection in textbooks was hiding, missing, overshadowed.” Presenter Jane Garvey Producer: Kirsty Starkey Interviewed Guest: Maria Miller Interviewed Guest: Kate Isaacs Interviewed Guest: Girl on the Net Interviewed Guest: Ainissa Ramirez Interviewed Guest: Kelly Dittmar Interviewed Guest: Vanessa Kimbell

Series: The Risen King | Message by J.T. Kimbell

Here again another awesome episode with The Wonderful Lady, gorgeous Vanessa Kimbell. She has launched an amazing idea, that you want to share with your people, with your peers. The Sourdough exchange. Sharing anything that you have with people that need it, especially in these hard times when we need to stay emotionally connected and disconnected at the same time. Please go and read her protocol on her websites: https://thesourdoughclub.com/ or https://www.sourdough.co.uk/ Protocol is here https://www.sourdough.co.uk/the-sourdough-exchange/ Enjoy the listening. --- Send in a voice message: https://anchor.fm/healthynastikitchen/message

Eric and Toni interview Micheal Trimbell aka Shark --- Support this podcast: https://anchor.fm/from-a-mans-point-of-view/support

This episode of Art Minded focuses on the curators’ process of creating the special exhibition Renoir: The Body, The Senses. From the inspiration for the show and decision to include other artists to worldwide travels and last-minute loans, the exhibition curators discuss their most memorable behind-the-scenes moments.    George Shackelford, deputy director of the Kimbell Art Museum, moderates a conversation with exhibition co-curator Esther Bell, Robert and Martha Berman Lipp Senior Curator of the Clark Art Institute.  

The special guest of today is a passionate lady baker from England. To the people who follow the world of Sourdough, she is the Goddess, SHE IS A LEGACY. She is an award-winning author and a regular contributor to BBC Radio 4 Food Programme. She is known, especially for the enormous amount of research related to the connection between Sourdough fermentation and guts microbial health. A great inspiration to all of those who love baking. ( that you can find on her website Sourdough school. com) Within the walls of her "Sourdough School" in Northampton, she taught thousands of students from all over the world how the Sourdough can be part of a healthy lifestyle and support our daily healthy habits. If you would like to find out more about Vanessa click here... --- Send in a voice message: https://anchor.fm/healthynastikitchen/message

✨ALLWays Another Way Podcast✨ ✨Ep: 88 - Vanity, Cancer and Purpose with Lisa Applewhite Kimbell✨ ✨Dec 5 at 1pCST✨ What do you do when your beauty is a moneymaker and it's taken away? What do you do when you are faced with addiction? What do you do when you are faced with cancer? What do you do when you are faced with infertility? What do you do when you are faced with bullying? My guest has overcome all of these obstacles and her story of triumph over obstacles and her spirit of joy will inspire you. My guest is Lisa Applewhite Kimbell Her aspirations as a young child were to be a model like her mother. Her mother was a beautiful, tall, 5’10 long legged red head siren. She was mistaken for Ava Gardner on many occasions. Lisa was only standing at 5 ft 7inches and had trouble getting runway work, so she did show room modeling mostly and did some print-work modeling for featured in various magazines. She had always had a small beauty mark on her right cheek a couple of inches below her eye. She used to hate it until her mother pointed out that Marilyn Monroe had a beauty mark…as did Elizabeth Taylor. So she wore it proudly after that. As she grew older she felt like her modeling days were over and no roles were really coming in…and if they did…she thought she wasn’t right for the role. So, she became an esthetician….what better way to nurture and pamper people than to give them facials, enhance their skin and beauty and give makeovers. Her story unfolds as she set out on the most self destructive journey of her life. Drugs, alcohol fueled rages and an arrest for possession landed her in treatment. She is now the owner of the Lisa Kimbell agency and her amazing story of triumph through trouble will inspire you. https://www.thekimbellagency.biz/ Here is the Go Fund Me she mentioned www.gofundme.com/manage/untitled-richard-bartlett-project

“His nudes . . . the loveliest nudes ever painted: no one has done better—no one.” – Henri Matisse   This new episode of “Art Minded” focuses on the Kimbell’s current special exhibition, Renoir: The Body, The Senses, the only exhibition to celebrate the centenary of the artist’s death and the first major exhibition to focus on Renoir’s nudes.   The Kimbell’s deputy director, George Shackelford, discusses the exhibition with co-curator Esther Bell, the Robert and Martha Berman Lipp Senior Curator of the Clark Art Institute. The two discuss the conception of the exhibition, key works and themes, the evolution of Renoir, and the artist’s enduring legacy in modern art.   

This week deputy food editor Adam talks to author and head of the Sourdough School, Vanessa Kimbell. Vanessa is an expert on sourdough bread and baking and she talks this week to Adam all about gut health and sourdough and how the two are interlinked. See acast.com/privacy for privacy and opt-out information.

Series: Pillars in the Prophets | Message by J.T. Kimbell

Bryan Kimbell is an experienced branding and marketing professional who is currently consulting and acting as fractional head of marketing for clients in a variety of industries. Through the years he has managed every aspect of marketing and brand development, advertising strategy and placement, in addition to growing international markets and working alongside engineers through product development. He’s worked with clients as diverse as the LA Kings, Sphero, Lifestraw, and many others. In this conversation, we discuss marketing sports teams and specifically dive deep into how companies can create social impact. If you’ve wondered how to create and empower social impact within your business, this is the podcast for you. So without further ado, here’s my conversation with Bryan Kimbell. ****************************** The Analytive Podcast is created and hosted by Tyler Brooks at Analytive. If you're wanting to grow your business through measurable, trackable channels (including ABM, SEO, Facebook ads, and funnels), reach out to us. We'd love to chat.

Join one of my favorite fellow food industry consultants, Sari Kimbell, in today's episode where we're discussing the common question of, “how do I start a food business?”   In this episode, we discuss:   The typical path for early-stage food businesses Key markers that set apart food businesses who succeed and food businesses who fail (hint: it's not about your product!) Sari's top three mistakes that she sees early-stage food business owners make, time and time again   This episode is supported by Sari's course, the Farmers Market Jumpstarter Course! This course gives you all of the tools that you need to launch into farmers markets quickly and profitably. From getting the right permitting in place, to correctly pricing your products so you actually make money, to understanding how to drive sales at your booth - this course covers it all. Click here to learn more, and don't forget to use the promo code “FOODBIZWIZ” for $50 off your course price!   For full show notes, a link to Sari's free class on finding profit at Farmers markets, and her full contact information, click here.   As always, please join our Facebook group, the Food Biz Wiz™ community, where Sari and I will be continuing the conversation. Click here to join in!

Join one of my favorite fellow food industry consultants, Sari Kimbell, in today’s episode where we’re discussing the common question of, “how do I start a food business?”   In this episode, we discuss:   The typical path for early-stage food businesses Key markers that set apart food businesses who succeed and food businesses who fail (hint: it’s not about your product!) Sari’s top three mistakes that she sees early-stage food business owners make, time and time again   This episode is supported by Sari’s course, the Farmers Market Jumpstarter Course! This course gives you all of the tools that you need to launch into farmers markets quickly and profitably. From getting the right permitting in place, to correctly pricing your products so you actually make money, to understanding how to drive sales at your booth - this course covers it all. Click here to learn more, and don’t forget to use the promo code “FOODBIZWIZ” for $50 off your course price!   For full show notes, a link to Sari’s free class on finding profit at Farmers markets, and her full contact information, click here.   As always, please join our Facebook group, the Food Biz Wiz™ community, where Sari and I will be continuing the conversation. Click here to join in!

Building a healthy foundation for your brand is the critical first step. It can determine how effectively you grow and scale. Leveraging the power of a community, especially a farmers market, can provide you with invaluable insights others overlook. This episode's FREE downloadable guide New product innovation is the lifeblood of every brand. New products fuel sustainable growth, attracts new shoppers, and increases brand awareness. Know the critical steps to get your product on more retailer’s shelves and into the hands of more shoppers. CLICK HERE TO DOWNLOAD YOUR FREE STRATEGIC GUIDE: The Essential New Item Checklist - The Recipe For Success I spend a lot of time on this podcast talking about what brands need to do to build a healthy foundation to grow your brand on. In other words, the healthier, the stronger the foundation for your brand, the longer you're going to be around, the more effective you're going to be able to reach your customers, and when I say how long you're going to be around, I mean a month, a year, a decade, or even longer. This is critically important that every brand starts outright, that you have the right strategies in place to support your growth, to help accelerate your growth. Unfortunately, so many of the brands that I mentor and work with from all stages of development don't have a healthy foundation. There's something that they overlooked or something that they missed when they're setting their brand up, something critical that they missed when they were trying to decide what their go-to-market strategy was. As a result, most of those brands continue to struggle to make up for what they didn't do ahead of time. This is where I want to help you. The reason this matters is because over 80% of natural brands fail within the first year. Now I'm committed to change that, and that's what we talk about on this podcast, giving you the strategies and the tools and the resources to help you do just that, to build a healthy foundation, to teach you what you need to know to grow, and then to help add rocket fuel to your growth once you get started. That's what today's story's about. Today's story's about the basics, and even if you have a brand that's been in existence and on retailer shelves for quite a while, these strategies can help you. Today's story's about how to use your audience, how to leverage your audience, your community to help you grow your brand. Where you can take your products to a community that's going to help support you, that's going to help you modify your products, or tailor them just perfect to support your growth going forward. This is about how to leverage the strategies that most brands overlook, and the best part is that they're all focused on the consumer. The consumer is going to buy your product. Now, what I mean by the fact that a lot of brands overlook this, a lot of brands create a product. They put it in a package, they gain retail distribution, they put it on a retailer shelf, and that's how they test to see if the product's viable. Well, this is horribly expensive. And failing in this in a situation can cost a brand a ton of money, can even derail and even bankrupt some brands, depending on the size of the brand. What we're talking about today is a strategy that you can take your product to live customers, and test it, find out what they think about it. As you know, I'm a huge fan of being able to leverage the strength of your community to drive sustainable sales for your brand. And again, that's what today's story is about. Download the show notes here: brandsecretsandstrategies.com/session152

“I am only good at two things, gardening and painting.”- Claude Monet   This new episode of Art Minded focuses on the Kimbell’s acclaimed exhibition, “Monet: The Late Years,” dedicated to the final phase of Claude Monet’s career.   Kimbell curator Nancy Edwards sits down with Dr. Edward Schneider, President of the Botanical Research Institute of Texas and water-lily expert. Dr. Schneider discusses the evolution of water lilies and the challenge of acquiring and cultivating them in Claude Monet’s native France. While Monet spent his last decades painting his garden in Giverny, he devoted much of his attention to perfecting his sanctuary, his water-lily pond and garden.

Getting started with your food startup, or scaling to the next level can be exciting. You get to share something you love with new people, and (at some point) make some money for your efforts. As you start making moves to make your passion into your career, however, you’ll run into some problems if you don’t have a clear idea of who you’re marketing to and how you want to grow. Today on the Real Food Brands Podcast, host Katie Mleziva has a conversation with Sari Kimbell, Founder of Sari Kimbell Consulting and creator of Food Business Success, a consulting agency that helps food startups plan for growth. She shares with us the 5 mistakes she sees food startups make, and how to avoid them. In This Episode: Sari’s path to becoming a food startup consultant. Why bootstrapping may be necessary, but can cause problems down the road. The reason belief in your product is so important when you’re starting out. Why pricing correctly from the beginning is so important. How to factor in the Cost of Goods Sold (COGS). The hidden costs selling on Amazon. Why it’s so important to develop a clear plan for growth. Why you want to define your brand strategy from the start. Where to reach out for help. Resources: Sari Kimbell - Food Business Consulting Food Business Success Why a Clear Brand Strategy Matters When Seeking Financing With Tera Johnson The Food Business Success Facebook Group Real Food Brands Marketing Roundtable Facebook Group Real Food Brands website (download your Brand Checkup Scorecard here)

A creative community is composed of ALL KINDS of awesome entrepreneurs – and Techstars Startup Week Fort Collins brings together the best of the best. Today’s blog post/podcast features Sari Kimbell, Food Business Expert. You can check out Sari’s panels below: Overwhelmed by E-Commerce? Find Your Platform on Tuesday February 26th, 9:15am-11:00am @ Downtown Artery […] The post Sari Kimbell – StartUp FoCo Podcast appeared first on Fort Collins Startup Week.

Sometimes a fresh start begins with a cease and desist order. Sari Kimbell is a business consultant who helps people brings their food product ideas to market. In this follow-up interview we learn about some of the scary things that can happen if we use another company's trademark. We also hear about a brand new program that Sari is offering to help food product creators get the best possible start in business. The Food Business Success Startup Accelerator will be launching in a couple of weeks. If you want to start a food business, listen to the end for an amazing offer. If you don't want to start a food business, you may want to after you hear what Sari is up to. For more information about the program, visit https://foodbizsuccess.com To watch the video series on ten mistakes that food businesses make, visit https://www.facebook.com/foodbizsuccess/ Follow Food Business Success on Instagram https://www.instagram.com/foodbizsuccess/ For more information about Franklin Taggart and The Reset Podcast please visit http://franklintaggart.com

Miss Conversation PIece and Kayla Renee talk Love and Hip Hop New York Season 9 episode 9. They dish on Rich giving Miracle a wake up call, Sydneyand Nya going at it, and Juelz and Kimbell make out in from of his mom. Press play! The second installment in VH1's "Love & Hip Hop" docu-soap franchise takes to Atlanta the tale of striving for stardom in the rap game while trying to survive relationship and family struggles. The cast includes Mimi Faust, the longtime girlfriend of Grammy-winning producer Stevie J; up-and-coming Latina rapper Joseline; Trinidadian R&B singer Karlie Redd; singer-songwriter K. Michelle; and Atlanta rapper Rasheeda. The competition to take the next step in the careers of these fiery women is fierce, and they're not about to let any obstacle -- be it personal or professional -- stand in their way. Follow us on http://www.Twitter.com/AfterBuzzTV "Like" Us on http://www.Facebook.com/AfterBuzzTV Buy Merch at http://shop.spreadshirt.com/AfterbuzzTV/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Andrew is a young Graduate Lawyer, working in Environmental Law. He talks with us about growing up in Sydney's affluent Nothern Suburbs, the concept of 'Voluntourism', aid work, and recognising the need to also help out back home. Andrew shares really honestly about having cynicism and apathy toward Christianity and the journey he went on to becoming a follower of Jesus Christ.

The second episode in the meditation series focuses on a Mandala from the Sam and Myrna Myers Collection. The practice in ancient Indian monastic communities of recycling donations of cloth and clothing gave rise to techniques of patchwork and appliqué that characterized textiles used by the clergy and in worship as the Buddhist faith spread across Asia. In Tibet, imported silks were always in short supply; the practice of making patchworks of luxury silks became a pious act born of necessity. Mandalas were used by Tibetans in daily and religious life. Numerological diagrams were important systems for calculating horoscopes and forecasting the future. In the context of Tantric Buddhism, geometric patchworks evoked the matrix of time and space in which the soul was caught in the web of existence.  The recordings are meant to be enjoyed anywhere—in the comfort of the listener’s home or in the exhibition itself. Downloadable MP3 files are available on the Kimbell’s website, kimbellart.org.

An interview with the wife of composer Michael Kimbell, Edith Kimbell - a writer and musicologist.

Interview with Michael Kimbell - a classical composer and musician.

The first episode in this meditation series focuses on a 12th-century Japanese sculpture of the Amida Buddha in the Sam and Myrna Myers Collection. The Buddha, cast in bronze and slightly smaller than life-size, is seated in meditation. Amida Buddha, in the Japanese esoteric Buddhist tradition, is the “Buddha of the Western Paradise”; his followers believe that they can enter into this paradise by chanting Amida’s name and meditating upon the Buddha. Throughout the guided meditation, listeners will focus on gradually and methodically relaxing the body, controlling their breathing and using the inward senses to study the Buddha and visualize an interaction with him. The recordings are meant to be enjoyed anywhere—in the comfort of the listener’s home or in the exhibition itself. Downloadable MP3 files are available on the Kimbell’s website, kimbellart.org.

Journalist, activist and author Maria Shriver talks about her new book "I've Been Thinking," celebrity hair stylist Kim Kimbell talks about work on "Wrinkle In Time."

Sari Kimbell is the Founder and Principal of Cultivate Consulting, a firm that specializes in helping people start and grow food businesses. She talks about the process she uses to lead her clients toward success, and she also tells her own story of shifting her career direction toward something that she cares very deeply about; good food. If you enjoy this and other podcasts in our series, please subscribe. More information about Cultivate Consulting, and Sari Kimbell can be found at cultivate-consulting.com

  VP of Partnerships & Strategy at Adrenalin, Bryan Kimball has helped some of the largest professional teams in the country realize and re-establish their brand identity with fans. Kimball talks about advertising, fan perceptions, how giveaways can harm a brand’s value, and feel for logos.