Podcast appearances and mentions of Lauren Toyota

Wish We Never Met food celeb and author Lauren Toyota? Listen to the new WWNM and find out!The best-selling cookbook author and mastermind behind the YouTube channel Hot For Food joins Amy and Dan to chat all about her new feature menu items with Fresh Kitchen + Juice Bar and how she's seen the world embrace plant-based eats over the past 10+ years.From there, Amy chats about the perils of having sick two year olds (foot and mouth disease makin' the rounds), Dan can't stop trying to make unnatural segues and then shares a tale of being deported from China. Yes, that really happened to him!THANK YOU for listening to Wish We Never Met! New episodes released every Thursday afternoon.Give this new podcast some love by clicking "follow" on Spotify or Apple, and consider leaving a 5-star review too!FOLLOW the podcast on social media - @wishwenevermetpodcastDo YOU have someone you wish you never met? Something you wish you never said? A place you wish you never went?Email us at wishwenevermetpodcast@gmail.com. We'd love to hear from YOU!

Grab your passport and Jenn's hand, she can make a bad boy good for the weekend! That's right lovers we are off to Melbourne, Australia to figure out if any of these men are good enough for Jenn! The jury is still out but thankfully I am joined by the amazing famous vegan chef and content creator, Lauren Toyota, who is all to ready to get in to it with me! Together we discuss the ways in which this season is a win with lots of room to grow, how toxic men weigh straight women down, the forced drama, and lastly the franchise lead to gay pipeline. Big thanks to Lauren please follow her @hotforfood Follow us on insta @datecardpod Twitter @datecardpodcast Tiktok @datecardpodcast @jennawithasmile  Art: Olivia Zakes Green https://www.oliviazakesgreen.com/ Music: Jed Overly @jeddyboyjames  https://www.flowcode.com/page/jeddyjames Proud podcast of So Below Media

Mario Fabbri is a charismatic and brilliant, young, vegan chef who is the host of Trying Vegan with Mario, a 22-episode, plant-based cooking series now streaming on UnchainedTV. Mario - who has 60K IG followers @MarioFabbriChef - brings on a series of top vegan chefs, like Lauren Toyota, and top vegan doctors, like Dr. Joel Fuhrman, to whip up succulent dishes that look decadent but are packed with nutrients. From Italian classics to sumptuous desserts, there is zero sacrifice and also zero cholesterol. It's a win win win for you, the planet and the animals. Now, let's hear Mario's story from his own lips. How he did it, why and what's next! Watch all of Mario's cooking episodes here: https://watch.unchainedtv.com/browse

Mario Fabbri is a charismatic and brilliant, young, vegan chef who is the host of Trying Vegan with Mario, a 22-episode, plant-based cooking series now streaming on UnchainedTV. Mario - who has 60K IG followers @MarioFabbriChef - brings on a series of top vegan chefs, like Lauren Toyota, and top vegan doctors, like Dr. Joel Fuhrman, to whip up succulent dishes that look decadent but are packed with nutrients. From Italian classics to sumptuous desserts, there is zero sacrifice and also zero cholesterol. It's a win win win for you, the planet and the animals. Now, let's hear Mario's story from his own lips. How he did it, why and what's next! Watch all of Mario's cooking episodes here: https://watch.unchainedtv.com/browse

The mommies chat with their FIRST-EVER guest, Youtuber, content creator, entrepreneur, mom and best-selling author, Lauren Toyota. They dive into their pregnancy journeys, C section births, what work looks like after having a baby, putting kids on social media, edibles and navigating the dating world as a new mom. Oh, and get the scoop on what a food blogger feeds her toddler! Follow Lauren: Youtube / Instagram / WebsiteFollow Liz Hammond:https://www.instagram.com/lizz_hammond/https://www.lizjhammond.com/Follow Katie Ruddell:https://www.instagram.com/katieruddell/Follow Kokomo:https://www.instagram.com/heykokomo/https://heykokomo.ca/ Hosted on Acast. See acast.com/privacy for more information.

Hey friends,Hopefully you're ready to dig into some delicious conversation with the one and only Lauren Toyota! Lauren is a Canadian television host, producer, and author, known for her work on Canada's muchmusic. More recently Lauren has become well known for her contributions to veganism and plant-based living. She is the creator and host of the popular YouTube channel and blog called "Hot for Food," where she shares vegan recipes, cooking tips, and lifestyle content. Her approach to veganism is known for being accessible, creative, and appealing to a wide audience. Lauren has also published two cookbooks, "Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face," which features a collection of comfort food recipes with a vegan twist. And "Hot for Food all day" where she shares her simplest, tastiest recipes, for the quickest weeknight meals, easy work lunches, and satisfying breakfasts.Lauren is a force, a content creator, innovator, and someone who is always open to learn and explore, whether it be recipes, motherhood, or spiritual practices! We know you're love this episode! Dig in, Z&DLooking for a little more? Visit our Website & follow us on InstagramSponsors:Athletic Greens:Athletic Greens is giving all of our listeners a FREE 1 year supply of immune supporting Vitamin D & 5 free travel packs with your first purchase! Visit athleticgreens.com/moregood to take ownership over your health.Episode Resources:Lauren Toyota: Instagram / WebsiteBook: Hot For Food All Day by Lauren ToyotaBook: Vegan Comfort Classics by Lauren ToyotaYou Tube: Lauren Toyota Hosted on Acast. See acast.com/privacy for more information.

Starting a membership site, managing slow periods as an entrepreneur, and shifting your mindset around success with Lauren Toyota from hot for food. ----- Welcome to episode 431 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lauren Toyota from Hot for Food. The Highs and Lows of Being a Food Creator for Over a Decade Lauren Toyota has been blogging for almost ten years and has had tremendous success during the past decade — two cookbooks, 450,000 subscribers on YouTube, and qualifying for Raptive. But all of these high points have been balanced by some professional lows, especially since the pandemic and becoming a mother. Lauren is incredibly honest in this interview about the current “slow” period of her business, and how her mindset has changed around her business goals recently. She openly shares her struggles, and how she views the future of hot for food. As part of the future of hot for food is Lauren's membership (EAT IT). Lauren walks listeners through the process of starting a membership and why she enjoys creating that type of content so much. This is a raw, transparent, brutally honest interview that we know will resonate with many of you! In this episode, you'll learn: What's changed (and what's stayed the same) since Bjork and Lauren last chatted on the podcast in 2016. The different experiences Lauren had writing and marketing her two cookbooks. How her business and mindset have changed over the last decade (especially due to the pandemic and becoming a mother). What the future of hot for food might look like. Why she decided to start a membership (EAT IT) on her website and what the process has looked like. How she's approaching creating content and growing her audience on YouTube. Resources: Hot for Food 079: How Finding a Unique Niche Led to YouTube Success with Lauren Toyota from Hot For Food Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face hot for food all day: easy recipes to level up your vegan meals The Iced Coffee Hour 1000 True Fans EAT IT by hot for food MemberPress The Getaway Co. Follow Lauren on Instagram and hot for food's YouTube page and her personal YouTube page Join the Food Blogger Pro Podcast Facebook Group ----- This episode is sponsored by Once Coupled and Clariti. Learn more about our sponsors by going to foodbloggerpro.com/sponsors. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership

Hey Pickles!This week, we had some hits & some huge misses in the vegan food realm!We'll tell you all about it. Sam made this week's recipe for our Vegan Cookbook Challenge from Lauren Toyota's book, Hot For Food All Day. It's a really different cauliflower recipe!You can get the cookbook here, and as this is an affiliate link, we do receive a very small compensation if you purchase it using our link! https://amzn.to/3JlE3I5We discuss a vegan neighbor dispute that has us thinking about how people react to vegans in general. In our Main Topic, we review the new Guardians Of The Galaxy film, that PETA has called, an " Animal right masterpiece". While the film does delve into the world of animal testing & experimentation, we feel that PETA is being way to generous with their praise of this film. Listen to our full review for more. We have a Listener Shout Out, a Reason To Be Vegan, and more!Thanks so much for taking time out of your life to listen to the show!We really appreciate you!Love, Sam & ChristineHere are some links:Vegan family writes letter to neighbor asking them to close their windows when cooking meathttps://www.independent.co.uk/life-style/vegan-neighbours-meat-close-windows-b2357992.htmlPETA praised Guardians of the Galaxy Vol. 3 as the year's best animal rights movie and dubbed it an "animal rights masterpiece." https://www.indiewire.com/news/breaking-news/peta-awards-james-gunn-guardians-of-the-galaxy-vol-3-animal-story-1234860034/Support the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comDonate To Food Empowerment Project https://www.buymeacoffee.com/CucumbersOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworksJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

Hey Pickles!We're getting back into our normal routine after the holidays, and we want to focus on Veganuary!Before we get into all of that, we have our first recipe of 2023 from our Vegan Cookbook Challenge. This week we make an amazing soup from the book Hot For Food All Day by  Lauren Toyota.This is a fantastic book from one of Canada's premier vegan chefs. There's over 100 great vegan recipes for you to try, and we're looking forward to trying more of them!We give tips for new vegans, and some mistakes that you should try to avoid. We'll let you know why going vegan is the best New Year's resolution to make in 2023.We'll also give you one of 72 reasons to be vegan!We're excited for the new year. and all that it will bring. Here are the links!Lauren Toyota's food blog    https://www.hotforfoodblog.comThe PETA article that we refer to   https://www.peta.org/features/ultimate-new-years-resolution-go-vegan/Get The Cookbook *paid link    https://amzn.to/3QHo8GRSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersDonate To Food Not Bombs https://www.buymeacoffee.com/CucumbersVisit Our Website https://www.compassionandcucumbers.comJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

Best selling author, vegan creator, and former music TV host Lauren Toyota talks to Matt about fighting for her dream job, losing that job, fighting to get it back.....and losing it again. She also discusses building her hugely successful "hot for food" brand out of the ashes of her former career, the time she had to check her own ego, and the importance of trusting all the events in your life to put you in the right place...even when it feels like the wrong place in the moment. Follow Good Things with Matt Wells on Instagram. Follow Matt Wells on Instagram. Produced by Greater Hood Productions. Theme Song: "Good Things" by Walter Schreifels as performed by Rival Schools.

Veganism isn't just a diet, it‘s not just a lifestyle, it's a whole identity, aesthetic, community, religion, and even a career for some people… like our special guest, Lauren Toyota, creator of “hot for food,” a vegan blog, YouTube channel, and series of cookbooks. Veganism has a cultish reputation, but with Lauren's help, Amanda and Isa unpack all the upsides and downsides of this seemingly “extreme” way of life to determine what the cultiest aspects of veganism really are (especially in the age of social media) and what they say about us all.  Check out Lauren's Blog: https://www.hotforfoodblog.com/ See omnystudio.com/listener for privacy information.

In this episode we give a quick introduction to tofu and some of the many ways it can be used in vegan plant based cooking.On the menu this week are flapjacks and black bean sauce.Out tip of the week is talking to chefs in restaurants.Recipe of the week is an amazing Pumkin Kaksu-don by Sasha Gill.And finally we talk about the use of vital wheat gluten and how it can be used to make seitan.To give us feedback on this pod cast, please feel free to comment our podcast website - https://govegan.online/series-1/tofu-black-bean-sauce-flapjacks-katsu-pumpkin-vital-wheat-gluten/Resources & Show notes:Pumpkin Katus-don. "Jackfruit and blue Ginger" recipe book by Sasha Gill. https://app.ckbk.com/recipe/jack34322c05s001r006/pumpkin-katsu-don (Unfortunately the full recipe is hidden behind a pay wall)Saved by Seitan. Lauren Toyota. https://www.hotforfoodblog.com/recipes/2019/08/14/vegan-cubano-sandwich/Quarter Pounder burger. Gaz Oakley. https://www.avantgardevegan.com/books/vegan-100/ (I couldn't find a link to the recipe itself, so I provided a link to his book)Black Bean sauce [As mentioned, we substitute three tablespoons for half the tin!]- https://www.daringgourmet.com/how-to-make-homemade-black-bean-sauce-or-black-bean-paste/

The nights are drawing in, you can feel the change of the season in the air, you know what you need? A bowl of something delicious. And all the best dinners start with a good sauce! This week we are covering every kind of sauce; from sweet to savoury and we are even throwing in some dressing and dip recipes for you too. We are joined by some amazing guests, Richard Makin, Lauren Toyota and Louise Palmer Masterton.

Are you vegan curious, but afraid that your food won't taste delicious? Or worse, that the kids won't think that it tastes good? We've got answers! This week, Lauren Toyota of Hot For Food spills all her secrets for how to make vegan cooking taste great to all eaters, plant-based or not.

In this episode, Lauren talks about the power of using your voice to change the world.  She shares how her experience being bullied forced her to tap into her inner strength. She explains why you have to take the time to foster and nourish it to have a strength to withstand the superficialness of social media.  Lauren reminds us to understand our why and purpose and to have a balance of being proud of your success while staying grounded and humble so you can keep propelling forward.  This episode is a sweet treat for you and it is stuffed with appetizing messages.  Lauren Toyota is a bestselling author, Youtuber, and vegan social media influencer with over 355k followers. What you will learn from this episode: 02:08 - What Lauren Toyota is Obsessed With 04:11 - How Lauren Became na Influencer 06:38 - Being Successful and Humble 10:26 - Building the Inner Voice 14:34 - Busting Social Media Validation 19:56 - Embracing Freedom and Creativity 24:48 - Facing Fear 26:19 - Lauren's Lightning Round  Resources Mentioned Hot For Food All Day (Book)https://www.hotforfoodblog.com/hot-for-food-all-day Learn More About Lauren Toyota Website: https://www.laurentoyota.com YouTube: https://www.youtube.com/hotforfoodblog Instagram: https://www.instagram.com/hotforfood/ See What Your Obsessed Girls Are Doing and Send Us Feedback! CROWN AND COMPASS | Linktree -  https://linktr.ee/crownandcompassgirls 

In this episode, Lauren talks about the power of using your voice to change the world.  She shares how her experience being bullied forced her to tap into her inner strength. She explains why you have to take the time to foster and nourish it to have a strength to withstand the superficialness of social media.  Lauren reminds us to understand our why and purpose and to have a balance of being proud of your success while staying grounded and humble so you can keep propelling forward.  This episode is a sweet treat for you and it is stuffed with appetizing messages.  Lauren Toyota is a bestselling author, Youtuber, and vegan social media influencer with over 355k followers. What you will learn from this episode: 02:08 - What Lauren Toyota is Obsessed With 04:11 - How Lauren Became na Influencer 06:38 - Being Successful and Humble 10:26 - Building the Inner Voice 14:34 - Busting Social Media Validation 19:56 - Embracing Freedom and Creativity 24:48 - Facing Fear 26:19 - Lauren's Lightning Round  Resources Mentioned Hot For Food All Day (Book)https://www.hotforfoodblog.com/hot-for-food-all-day Learn More About Lauren Toyota Website: https://www.laurentoyota.com YouTube: https://www.youtube.com/hotforfoodblog Instagram: https://www.instagram.com/hotforfood/ See What Your Obsessed Girls Are Doing and Send Us Feedback! CROWN AND COMPASS | Linktree -  https://linktr.ee/crownandcompassgirls 

In this episode of Teach Me How To Vegan, we share some of our favorite resources for finding great vegan recipes including blogs, cook books, other websites, and we share a few of our favorite recipes from those sites. There is so much information and so many resources available, sometimes too much information can be overwhelming and not helpful—we hope this episode will help you jumpstart your recipe repertoire and give you a starting point for finding recipes that match your taste, preferences, and lifestyle. Resources Mentioned: APNM Plant-Based Eating Program Recipes https://apnm.org/recipes Nora Cooks https://www.noracooks.com hot for food by Lauren Toyota https://www.hotforfoodblog.com   Sweet Potato Soul https://sweetpotatosoul.com High Carb Hannah https://highcarbhannah.co Let’s Get Saucy ebook https://highcarbhannah.co/product/lets-get-saucy/ Physicians Committee for Responsible Medicine https://www.pcrm.org/good-nutrition/plant-based-diets/recipes nutritionfacts.org Recipes https://nutritionfacts.org/recipes How Not to Die Cookbook https://www.amazon.com/How-Not-Die-Cookbook-Recipes/dp/1250127769 How Not to Diet Cookbook https://www.amazon.com/How-Not-Diet-Cookbook-Permanent/dp/1250199255 Oh She Glows https://ohsheglows.com/the-book/ Doesn’t Taste Like Chicken   https://itdoesnttastelikechicken.com  Recipes Mentioned Spanikopita https://avirtualvegan.com/vegan-spanakopita/ Breakfast Trifle https://www.hotforfoodblog.com/recipes/2018/04/10/vegan-biscuit-bacon-egg-breakfast-trifle/ Buffalo Cauliflower Wings https://www.hotforfoodblog.com/recipes/2014/02/11/cauliflower-buffalo-wings/ Fried Eggs https://apnm.org/wp-content/uploads/2020/07/Fried-Eggs-Recipe.pdf Corn Chowder https://youtu.be/IruyT78MU3M Green Bean Casserole https://itdoesnttastelikechicken.com/vegan-green-bean-casserole/ Tofu Ricotta https://www.pbs.org/food/fresh-tastes/stuffed-shells/ Chocolate Chip Cookies https://healthyhappylife.com/my-best-vegan-cookie-recipe-yet-plus-7/

From the fringes of culinary society to the surging popularity of plant-based "meats" like Beyond Meat & Impossible, we look at how Veganism made the jump from subculture it to pop culture with Hot for Food author, Lauren Toyota.

The STYLE Canada monthly theme for April is Sustainability so we're talking about VEGANISM with Lauren Toyota. Creator of vegan blog-turned-empire, Lauren has created a community, with her followers coming to know and expect the best vegan options from her - and she consistently meets their expectations!  Launching hot for food in 2014, Lauren has grown to incredible heights and has recently released another new cookbook that is packed with delicious plant-based recipes. For those unfamiliar with Lauren's work, these vegan recipes are not to be feared - she covers all of our favourite comfort foods including mac and cheese, burgers, tacos and even cheesecake! Elise sat down with Lauren to discuss the difference between plant-based and vegan lifestyles, how to use leftovers to create amazing new meals and what staples Lauren always has in her kitchen!  Grab a copy of Lauren's brand new book, Hot for Food All Day, for great recipes and unique ways of recreating old favourites from breakfast to dinner and everything in between! For more information, check out Lauren's blog, Instagram and YouTube channel.  Hosted on Acast. See acast.com/privacy for more information.

Blood, Sweat and Tongs with Adam Heard Its been a bit since I've tossed up a "Monday Mirepoix", no guest, just me alone with my thoughts and demons! If you're at all interested in my drama and what I've been up, future plans, etc...check it out...but no hard feelings if you could care less ;) A littel teaser: Jen's NOT pregnant! Other recent and upcoming guests: Chef Jacques Pepin, Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

Jake Yapp is joined by top chefs Brett Cobley, Lauren Toyota and Niki Webster to talk about One-Pot Wonders, with an unexpected conclusion. And inspiration strikes when the gang discusses gnocchi.  Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast   

Jake Yapp is joined by top chefs Brett Cobley, Lauren Toyota and Niki Webster to talk about One-Pot Wonders, with an unexpected conclusion. And inspiration strikes when the gang discusses gnocchi.  Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast   

Many of us love a salad, but let’s face it, a pizza tastes better. Fruit salad is delicious, but nothing quite hits the spot like chocolate fudge cake. Rewind ten, even five years ago and a vegan’s diet would mostly consist of salad, pitta bread, and houmous. Gone are the days where we’d pay $15 for a salad in a restaurant because that was the only option. When you think of mac and cheese, ramen, Philly cheesesteak, and fried chicken, do you think vegan? If not, now you can. Lauren Toyota has been shaking up the internet and what it means to be vegan, on her YouTube channel and blog, Hot for Food. On her channel, create and post impressive recipe videos, proving that everything can be made vegan. She is also uniting vegan and comfort foods in her first-of-its-kind cookbook. Lauren Toyota is a Canadian TV personality who has worked for nearly ten years in the broadcast industry. For Toyota, being on air from a young age was always a dream come true – presenting, producing, and editing. In Vancouver, she was a MuchMusic VJ, working alongside A-listers like Selena Gomez, Pitbull and Justin Bieber. Although the broadcast path gave her endless opportunities, like traveling the world, she later on decided on becoming a host and producer, and now works as a full-time YouTuber/Blogger. Lauren and her unique vegan recipes have been featured in Laika Magazine, Women’s Health Magazine, BuzzFeed, Huffington Post, Thrive, and Clean Eating Magazine. She was also Food Network Canada’s first and only vegan blogger and contributor, regularly sharing exclusive recipes for Meatless Monday. For Toyota, being in the food industry almost seemed like her destiny. Even prior to becoming a vegan, she was always interested in modifying and experimenting with recipes. As a child, she had aspirations of being a chef and working in a restaurant. Although more casual and less glamourized than TV, Lauren says her social media platforms are for passionate food people to have an infinite resource of vegan recipes. In today’s episode of the Plant-based profit show, Lauren Toyota reveals having hundreds of thousands of combined followers, fans, and subscribers, from YouTube to Twitter to Instagram. – making herself an inspirational, influential voice of a generation. Lauren speaks to the value of delicious vegan comfort food as a means by which to effectively encourage people to take the blinders off. We will also chat with Toyota about her journey from being a VJ to a YouTube star and, most recently, her brand new cookbook Hot for Food – All Day. Here is my conversation with Lauren Toyota! SOCIAL MEDIA LINKS   LinkedIn- Lauren Toyota - https://www.linkedin.com/in/laurentoyota/   Facebook - Lauren Toyota - https://www.facebook.com/itslaurentoyota   Instagram – Lauren Toyota - https://www.instagram.com/laurentoyota/?hl=en   Twitter – Lauren Toyota - https://twitter.com/laurentoyota   Official Website – Lauren Toyota - https://www.laurentoyota.com/   Official Website – Hot for Food- https://www.hotforfoodblog.com/  

Cold Tea Collective’s Natasha Jung sat down with Lauren Toyota to discuss her career journey, racial identity, and the creative and business thought process behind recipe development. Visit Cold Tea Collective for excerpts of our interview. Producer & Host – Natasha Jung Associate Producer and Editor – Andy Le Associate Producer – Wee Nie Tham Graphic Designer – Dylan Cobankiat

LAUREN TOYOTA is the author of the best selling cookbook Vegan Comfort Classics: 101 Recipes To Feed Your Face. She’s been named one of Canada’s Most Influential Vegans (Impact Magazine) and has appeared on many National Television programs sharing her expertise for making vegan food fast and fun. Lauren’s YouTube channel, Instagram, and blog, hot for food, have amassed millions of views and devoted fans...."she also might be the sweetest person I have ever met" - Dustin HarderLauren Toyota: hotforfoodblog.com IG: @hotforfood / @laurentoyotaDustin Harder: veganroadie.com IG: @Theveganroadie David Rossetti: davidrossetti.com IG: @drossetti

Hello cookies! Just a mini-episode with some announcements. We will be back on March 2nd with brand new episodes. We will kick off the return featuring an interview with Lauren Toyota of hot for food. Until then, keep on cookin' and remember, it's nice to be nice!Dustin & David

This week Adam talks to Blogger and Youtuber Lauren Toyota of Hot for Food! From humble beginnings in Canada on Much Music (that's Canada's MTV, for you Yankees) she has blossomed into a powerhouse in the vegan comfort food community! Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Other recent and upcoming guests: David Rocco, Bob Kramer, Mary BErg, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Man, Bob Blumer and more...

This week Adam talks to Chef Andrew Zimmern, known widely for such Food Network series' as The Zimmern List and Bizarre Foods. Chef Zimmern and Adam gab about the state of the economy, how individuals can help save the food industry and the results of the recent US election! Have a listen! Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Other recent and upcoming guests: David Rocco, Bob Kramer, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Man, Bob Blumer and more...

This week Adam talks to Chef Rob Rainford. Chef Rob's talent was apparent right out of culinary school as he was asked to sous chef on the show 'Cook like a chef' and from there he garnered his own Food Network series 'License to Grill'. It's easy to see why he's such a star, because his food has as much personality as this creative and entertaining chef does! Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Other recent and upcoming guests: Chef Andrew Zimmern, David Rocco, Bob Kramer, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Man, Bob Blumer and more...

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!) Things just got to a whole new level as we are being forced indoors. I'm not saying thats a bad thing....well.....I'll leave it up to you to decide. Its hard not to talk about pandemic and pandemic related BS, even on a food podcast! Are you eating out? Cooking in? Getting fat, getting exercise? Lets discuss!! Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants! Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

This week Adam talks to President and CEO of Gusto Worldwide media, Chris Knight who has amazing stories of starting @gustotv , dealing with the pandemic and his passion for food and #foodtv. One of the most influential people in food media, Chris' food empire was born out of a true and deep love of food and family. Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Bob Kramer, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!) I watched this high budget, professional television cooking video, with a fancy, name brand food star...and what did she make? Melted chocolate with peanut butter topped with potato chips! POTATO CHIPS!! This $hit makes me rage! Listen to this episode to hear more! Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants! Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!) So 2021 is off to a start?!? Wow did I have a crazy first day! But at least I got to teach the kids how to make sushi and my son got to use his new kiritsuke knife on some nice ahi tuna!!! I hope everyone is having an excellent new year! Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants! Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

This week Adam talks to Chef Teneile Warren, owner of Nyam Revival Kitchen about everything from the role of "Kitchen Culture" in diversity issues to cooking Gluten Free! Also an established playwright, activist, writer and mom, Teneile is an interesting wealth of knowledge, and a pleasure to speak with! Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!) Wow, that was kind of a bizarre Christmas....wasn't it? Poor elderly people knocking on deaths door and many of them can't have visitors for the holidays! I rant about my personal experience not being allowed to see dear old Papa! Are we over-protecting our seniors?? Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants! Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

This week Adam gabs with Bob Blumer of such Food Network series' as; Surreal Gourmet, Glutton for Punishment and Worlds' Weirdest Restaurants! Bobs travels have taken him all around the globe completing amazing challenges, eating weird food in even weirder places and crushing some Guinness World Records! Bobs passion for food shines through in his new book 'Flavorbomb'. Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

Blood, Sweat and Tongs is up every Monday & Wednesday, so get 2 tiny bibs, 'cause it's gonna be a feast for your ears!! ($h!t that was lame!) What's the weirdest thing you've ever eaten? I bet it's not what you think! Lets take a walk on the wild side and talk snake food, Trump scandals, why my brain is turning to mush in the pandemic, and more... Every Monday Adam Heard flaps his gums about food, controversies, more food and his personal life. Get the inside scoop on the Food Industries gossip in this weekly series called 'Monday Mirepoix'. Don't forget every Wednesday Adam talks to a prominent member of the food community about todays hottest industry topics. This Wednesday will be Bob Blumer of Food Networks' Surreal Gourmet, Glutton for Punishment, and World's Weirdest Restaurants! Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

Anna has a wonderful conversation with Hot for Food's Lauren Toyota as they both make incredible chocolate chip cookies! Baking Day with Anna Olson is now available wherever you buy cookbooks. Check it out today and make this amazing recipe!

This one gets fieryy. We talk WAP, rant about more problematic body posi posts and answer all of your burning vegan questions. Is it ethical to own pets? How do you stay committed to an ethical vegan lifestyle? It’s almost fall so get yourself a soy latte and have a listen. Vegans mentioned: Riley (@vegan_hunts) Brandie Claypool (@brandieclaypool) Derek Simnett (@simnettnutrition) Liv B (@itslivb) Isa Does It cookbook Tabitha Brown (@iamtabithabrown) Jenné Claiborne (@sweetpotatosoul) Lauren Toyota (@hotforfood) Erin Ireland (@erinireland) Gaz Oakley (@avantgardevegan) Rachel Ama (@rachelama_) Sadia Badiei (@pickuplimes) For Love & Lemons cookbook Insta: @thetoomuchpodcast Jess: @jessica_bate Mandy: @veggiemandy

Lauren Toyota (YouTube Chef/Author/Hot For Food) and I sit down in conversation for an episode of her YouTube series Lauren IRL. We discuss doing the work of empowering and educating ourselves to unlearn what we as a planet have been taught about white supremacy, how systemic racism and violence against black bodies affects us all, and how the consistent work of decolonization by white people to create sustainable change is the only path to freedom. Tune into our frequency.      LAUREN TOYOTA IG @laurentoyota @hotforfood TWITTER @laurentoyota @hotforfood YOUTUBE Hot For Food Lauren IRL     INSTAGRAM  @jeffreybchapman @conversationswithothers TWITTER @jeffreybchapman @CWOpodcast CONTACT conversationswithotherspodcast@gmail.com  www.conversationswithothers.com OUTRO MUSIC "LOOKING FOR ANOTHER" BY BRITTANY ALLEN  

Current thoughts on manifestation and mental health! - is manifestation a privileged concept? - how can you manifest when you're depressed? If you like this episode, you might also like my conversation with Lauren Toyota where we discuss meditation & big magic (Episode 48: https://soundcloud.com/selfcaresunday/48-lauren-toyota-hot-for-food-from-mtv-to-youtube-we-talk-meditation-big-magic) ---- SHOP FACE MASKS: https://www.selfcaresunday.co/shop/face-masks SUPPORT ON PATREON: https://www.patreon.com/selfcaresunday FOLLOW/DM ME ON IG: https://www.instagram.com/selfcaresunday/

Lauren Toyota is hot for food… as long as it’s vegan! She’s cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe. Her knack for creating vegan versions of popular comfort foods like mac and cheese, burgers, caesar salad, and even cheesecake is helping to catapult the vegan lifestyle into the mainstream and proving that plant based diets are far from boring.  We chat about life + go deep into the meaning of it.

Welcome to “The Elements of Being” podcast, where I dissect and explore the minds and habits of psychologists, filmmakers, writers, and industry icons. Essentially, we learn what makes them flip the switch to achieve great feats, goals, and milestones…and a chance to geek out over the psychology behind human behavior.So, what is this podcast specifically about? I examine the mental and emotional narratives and processes that have steered writers, filmmakers, psychologists, and industry icons down their paths in life. Each episode is also a glimpse into the trends and patterns of human behavior and the underlying influences that navigate us into different directions. Whether we primarily focus on nutrition or the unconscious, guests share insights, thought-provoking lessons, the nuances of creativity, and the elements of being….us.I'm excited to share today's episode with you. From YouTube to Twitter to Instagram, Lauren Toyota has hundreds of thousands of combined followers, fans, and subscribers. She seamlessly transitioned from close to 10 years as a television host and producer to an independent, self-made content producer.Every Wednesday, you can find Lauren sharing gourmet vegan comfort food recipes on the “hot for food” YouTube channel that now boasts nearly 473,000 subscribers and over 36 million channel views since launching in February of 2015. Her debut cookbook, Vegan Comfort Classics: 101 Recipes To Feed Your Face (Ten Speed Press/Penguin Random House) became a best seller and is available now wherever books are sold. Her second cookbook is set for release in February 2021. Among other accolades, Lauren Toyota was also named Canada's Most Influential Vegan by IMPACT magazine in 2017 and one of the Powerhouse Canadian Women Killing it in 2018 by Refinery29.In our interview, we covered everything from the mindset of a host to living with intent. Here's what we specifically discussed:-The evolution of Lauren's vegan philosophy, her cookbook, and “Hot for Food” YouTube channel-Managing personal and professional criticisms-How Lauren maintains her genuine connection with the art and science of cooking while serving the professional need to produce weekly-The challenges of managing the line between being genuine and sharing too much of your personal self-Being mindful of a growing audience without succumbing to the pressures of "It's never big enough”-Rising above failure-Checking in with your intuition and living with intent***To learn more about Lauren Toyota, visit https://www.hotforfoodblog.com. You may also subscribe to her “Lauren in Real Life” and “Hot for Food” YouTube channels as well as Instagram (@hotforfood), Facebook (hot for food), and Twitter (@hotforfood). You can find her cookbook, Vegan Comfort Classics: 101 Recipes To Feed Your Face wherever fine books are sold!***Interested in sponsoring the podcast or being a guest? Please visit https://www.theelementsofbeing.com/psychology-podcast-contact-us.***If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/Itunes? It takes less than 60 seconds and other listeners and guests definitely appreciate them!

In This Special Bonus Episode, I sit down in conversation with Lauren Toyota of Hot For Food, making her second appearance on the show. We discuss why I took time away from the podcast after season 1, ending toxic relationships and reclaiming your power, figuring out navigating partnership while in Quarantine together, finding balance while working from home, earning and building trust, animal conservation and the global expansion of the collective consciousness. Tune into our frequency.      LAUREN TOYOTA IG @laurentoyota @hotforfood TWITTER @laurentoyota @hotforfood YOUTUBE Hot For Food     INSTAGRAM  @jeffreybchapman @conversationswithothers TWITTER @jeffreybchapman @CWOpodcast CONTACT conversationswithotherspodcast@gmail.com  www.conversationswithothers.com OUTRO MUSIC "LOOKING FOR ANOTHER" BY BRITTANY ALLEN   In This Episode We Discuss:   •Together We Rise •#MAYDAY Global Day of Meditation  •Tony Robbins  •Michael Bernard Beckwith •Hot For Food •JBC What’s The Tee w RuPaul & Michelle Visage •Sounds True: Donna Eden •Donna Eden Daily Energy Routine •The Tapping Solution •Ishmael by Daniel Quinn •Vegan Comfort Classics 101 Recipes To Feed Your Face       

Chloe Wilde and Lauren Toyota met in 2013 on a reality show, one was a contestant and one was the host of the show. Tune in to hear the story. As one of Canada's most recognizable media voices, Lauren Toyota has made a name for herself as an inspirational, influential voice of a generation. With armies of social audiences hanging on her every word, Lauren is now living the dream as her very own modern day media outlet having seamlessly transitioned from close to 10 years as a national television host to independent, self-made content producer for more than 8 successful social channels. After a successful decade on national television, running her own business, and authoring a cookbook, Lauren has conquered it all and is truly living her dream. She attributes focus and visualization, hard work ethic and perseverance, as well as integrity and a positive attitude to getting her where she is today. The history of hot for food is short and sweet. It launched as a blog in February 2014 and earned over 10,000 visitors within the first week! On hot for food, Lauren is cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe. Her knack for creating vegan versions of popular comfort foods like mac and cheese, burgers, caesar salad, and even cheesecake is helping to catapult the vegan lifestyle into the mainstream and proving that plant based diets are far from boring. Every Wednesday, Lauren has a show where she shares gourmet vegan comfort food recipes on the YouTube channel that now boasts over 400,000 subscribers and over 26 million channel views! Follow along with Lauren on social media: @hotforfood

Wellness Wednesdays is all about education, right? That's why we enlisted one of the coolest people (and master vegan cook/author) Lauren Toyota to give us some details on the vegan lifestyle.We talk ALL about her vegan cookbook, Vegan Comfort Classics, while salivating over the pictures and we debunk some weird misconceptions people have about going completely plant based. We don't know about you, but this episode made us want to eat. Shocking, we know!Give our sponsor BILLIE some love!MYBILLIE.COM/LANCE

You might recognize Lauren Toyota from her TV days as a former MTV and MuchMusic Canada Host. In 2014, she launched Hot for Food as a blog to share her vegan lifestyle. Hot for Food then expanded into a Youtube Channel which now has over 470,000 subscribers and over 35 million channel views. In 2018, she authored her first vegan cookbook, Vegan Comfort Classics: 101 Recipes to feed your Face, which became an instant best seller. Currently, she is devoted to creating engaging content on her Youtube channels, and working on her second cookbook. In this episode, we talk about her transition as a tv host to a digital content creator, what it's like to be a woman of color in the public eye, how she successfully launched Hot for Food and grew a massive online community, and how she balances being authentically herself in her personal vlogs, while still keeping some of her life private. Check out her delicious recipes either on her blog, cookbook or Youtube channel. Seriously, they are so easy to follow and they're vegan! I hope you enjoy this week's episode.

On this week's episode, Lauren shares her journey from TV personality to a Youtube sensation, the business of content creation and blogging, how Youtube has changed since 2014, plateaus she's hit along the way, authenticity, meditation, growth edges, and Lauren's advice for someone wanting to launch something new. Lauren is super honest and open about her process, her career, her growth, and this is an inspiring and intimate look at the BTS of a successful Youtube channel and blog. Follow Lauren:Youtube: Hot for FoodInstagram: @hotforfood & @laurentoyotaWebsite: www.hotforfoodblog.com Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Life is good. You’ve got a dream job as the Lead Makeup Artist on one of Canada’s Top Talk Shows…they love you and respect your work and the culture is awesome. Yet, you’ve got this little yearning inside of you that keeps whispering… “life is short….  you’re meant to be doing something else” This is the story of Natalie Matias. Recognized as one of Toronto’s most sought-after beauty professionals, Natalie Matias' experience spans 17 years across multiple platforms. Her incredible talent has earned her the position of Key MUA for numerous national lifestyle programs including The Social and ETalk’s Oscar Red Carpet Special. Over the course of her extensive career, Matias has worked alongside a long list of celebrities (The Weeknd, Jason Derulo) thought leaders (Arianna Huffington, Liz Gilbert) and social influencers (Lauren Toyota). For the past while, Natalie has been challenging the ever evolving concept of "beauty” and she’s been honing her craft as a wellness expert. Natalie co-founded and has led an intimate local meditation group for women entrepreneurs and creatives, the Peace Warriors, since 2014. It is a path that started in her youth with the loss of both parents to dis-ease and disconnects to a healthy work/life balance. These life-altering experiences are what have inspired Natalie to have a passion to spread mindfulness and meditation. Her warm and inviting presence has allowed her to introduce meditation to work offices, while her one-on-one meditation coaching style allows clients to find achievement in areas that may have otherwise been considered unachievable. The combination of Matias’ MUA talents and focus on the growth of inner beauty through meditation creates her unmatchable ability to offer a full range of creative offerings for any type of event hoping to communicate purpose and wellness. You can find Natalie busy leading mindfulness-based workshops for Mindfulness Without Borders; to entrepreneurs, professionals and CEOs in workplaces such as We Work and Deloitte. Natalie is known for her soothing voice and grounding presence that makes her a suitable fit for any environment. Natalie is filled with immense gratitude for every opportunity to share space and time in meditation. I’ll definitely attest to her voice being soothing. I’m obsessed with listening to her speak, which is why I’m having so much fun curating the content for this episode! I love listening to it over & over! If Natalie’s name sounds familiar, it might be because she’s offered some beautiful opportunities for my VISIONARY community to get to know her. On Valentines Day, she led my past and current clients through a guided meditation for entrepreneurs - and last week she and I did a collaborative Instagram Live so that you could get EXCITED for our episode! IN THIS EPISODE WE TALK ABOUT: The phone call that made her leave her job & follow her true calling Balancing the need for security, while taking care of your health, your energy & your spirit Why she decided to leave her full time job as the lead makeup artist for The Social Overcoming fear when you quit a FT job The roller coaster ride that IS starting a business Why failure is wisdom Why it’s great to ask someone “what they’re most excited about right now” Her deeper WHY for starting her business & MORE!   CONNECT WITH NATALIE... https://www.nataliematias.com/ https://www.instagram.com/natalie.matias/ p.s. A Gift From Natalie... ONE MONTH FREE TRIAL to join in on the INNERVATION COLLECTIVE. A MONTHLY SUBSCRIPTIONS GIVE YOU ACCESS TO LIVE WEEKLY ONLINE MEDITATIONS WITH OTHER ENTREPRENEURS, AND ACCESS TO MONTHLY MOVEMENT CLASS AND TO SPECIAL EVENTS AND TALKS. (USE CODE: VISIONARY LIFE) 20% discount for ALL SERVICES (USE CODE: VISIONARY)   CONNECT WITH KELSEY Hey, I'm Kelsey. Business Coach, Podcast Host & Online Marketing Expert. There’s nothing that I love more than getting to know my Visionary Life Podcast listeners, so please reach out and say hello or screenshot yourself listening to the episode, and tag me @kelseyreidl Like what you hear & want to learn more? Ready to take the leap into launching a business? Need to scale up your online marketing efforts? You’re in the right place! Let’s connect on INSTAGRAM Head over to my WEBSITE Use social media to grow your business, without spending 24/7 online by taking my course called VISIONARY Social Media p.s. I have a gift for you! Since you’re a podcast listener, simply email me saying “I’m a podcast listener” and I’ll send you a 10% off promo code for any of my offers! [hello@kelseyreidl.com]

In this episode of Planted & Growing, we share our personal views on self discipline and the areas in our lives that could use some more of it. From procrastination to perfectionism, we discuss ways to help get up and just do the thing! Self discipline is a rewarding practice that can benefit everyone in many aspects of life. We hope you enjoy our conversation and feel free to give us feedback at plantedngrowing@gmail.com! Or on Instagram! @plantedandgrowing https://www.instagram.com/plantedandgrowing/ Grace: @claritydreamz https://www.instagram.com/claritydreamz/ Christina: @city_loveee https://www.instagram.com/city_loveee/ Links! Lauren Toyota: https://www.youtube.com/user/toyotalauren Mel Robbins: https://youtu.be/HSn-L9IXbOY 

Cookin’ + Creating Content w/ Lauren Toyota In this episode Lauren Toyota of Hot for Food help us create better online content and helps us out in the kitchen too.    We chat: How you can cook better How you can create better How to see your most authentic self How to mindfully make your career dreams come true online. Vegan goodness. Join the mindful mostly fam on Insta: @mindfulmostly xo Andrea

Lauren Toyota chats with Julie about the rise in plant-based eating.

In this special episode, I share the foundations of my Conscious Social Media approach through some of the most powerful outtakes from previous Woke & Wired episodes. You will hear from conscious trailblazers who seamlessly merge being modern healers and entrepreneurs with being outstanding social media content creators. You will get a peek into: Practical and energetic tools for social media growth How to create healthy boundaries with social media Aligned content creation In this episode, you will get thoughts on conscious social media from previous Woke & Wired guests: Natalie Miles, Spiritual mentor and psychic medium Sahara Rose, Ayurvedic author and host of The Highest Self Podcast Meagan Moon and Evan Rock, Co-Founders of Moon and Rock Alexandra Roxo, transformational healer Lauren Toyota, best-selling author and YouTuber Mentioned in this episode: Transform Your Relationship with Social Media on TheDreamerie.com (includes a bonus for Conscious Social Media Program) Conscious Social Media Program (registration closes April 14, 2019!) “Document not create” approach to social media content creation Connect with Woke & Wired: If you enjoyed the podcast, please share it. Subscribe, rate and review the show on iTunes. Your rating and review help more people discover it. Join the closed Woke & Wired Facebook group. Tag me on Instagram @wokeandwired and let me know your favorite takeaways!

This week we’re joined by Lauren Toyota- Vegan chef, content creator and social media entrepreneur. Wow this episode covers so many topics and Lauren’s ancestors stepped forward to give her lots of messages and guidance. Lauren talks about her experiences on finding the quiet to receive the downloads from Spirit and what it’s taught her about herself. She shares her spiritual side in this episode and how it guides her to create success. In this episode they talk about: Lauren’s journey with her intuition to create her business and career Meditation to connect with your intuition The power of being alone and in the quiet to receive guidance Lauren’s Vipassana experience How we distract ourselves to not look at our emotions What messages she received from Spirit during her Vipassana Natalie shares messages with Lauren including messages on her family and ancestor story. What Lauren is excited about this year in her business Intuitive eating and veganism Podcast Music: “Follow You” by Daniel Gong (Dansonn) Resources Mentioned Where to do a Vipassana- https://www.dhamma.org Ways to connect with Lauren Lauren’s IG- https://www.instagram.com/laurentoyota/ Hot for Food - https://www.youtube.com/hotforfoodblog Lauren in Real Life- https://www.youtube.com/laurentoyota Website- https://www.laurentoyota.com/ Ways to connect with Natalie Visit - www.natalie-miles.com for all her offerings Instagram- Follow Natalie - https://www.instagram.com/iamnataliemiles/ Sign up to the newsletter to receive the Weekly Message from Spirit https://thepsychicupgrade.us14.list-manage.com/subscribe?u=28bb40726986eb60943bdb89b&id=bda96b2403 Send Natalie a Spiritual/Intuitive Question to be answered on the podcast podcast@natalie-miles.com (no personal questions will be answered) Take the Free How Do You Receive Your Intuitive Guidance Quiz at https://natalie-miles.com/get-guided-quiz/ All content and written show notes - Copyright Natalie Miles 2019

You might recognize Lauren from her TV days as a former MuchMusic VJ and MTV Canada Host. In 2014, she launched hot for food as a blog to share her vegan lifestyle. hot for food then expanded into a Youtube channel which now has over 450,000 subscribers and over 32 million channel views. She recently debut her first cookbook, Vegan Comfort Classics: 101 Recipes to Feed Your Face, which is now available wherever books are sold. In this episode, Lauren and I talk about how she transitioned from a TV career to being a Youtuber, her journey with meditation, and how the law attraction has helped her manifest her life.

My guest today is all about making vegan food fast, fun and of course absolutely delicious! Lauren Toyota is a former MuchMusic VJ and MTV Canada host and you can tell, this lady is polished! Her popular Youtube channel and blog, Hot For Food, attracts a wide and engaged audience… in fact the Hot For Food YouTube channel is fast approaching 500,000 ... READ MORE The post E586: Vegan Comfort Food Classics with Lauren Toyota. appeared first on Healthification.

Former Canadian music channel personality turned YouTube food blogger Lauren Toyota joins the podcast to talk about her book VEGAN COMFORT CLASSICS, trying to find acceptance into the vegan cooking scene and the challenges of breaking up with your business partner.   Elsewhere on the show, Matt & Michelle question the existence of hot beef sundaes and alluring versions of animal food company mascots.

Lauren's Nightmare Interview http://bit.ly/2PRMYqk Lauren Toyota is someone we have looked up to for many years.  She runs two successful YouTube channels and is at the forefront of the vegan movement.  We are so blessed to call her a friend.  Follow Hot for Food YouTube: https://www.youtube.com/user/hotforfoodblog Blog: https://www.hotforfoodblog.com/ Instagram: https://www.instagram.com/hotforfood/ Follow Lauren Toyota YouTube: https://www.youtube.com/user/toyotalauren Instagram: https://www.instagram.com/laurentoyota/

As soon as I came across Lauren Toyota’s YouTube channel and saw her video on manifestation from 2015, I knew I had to have her on Woke and Wired. I’m super excited to be creating more videos lately, and it was so special to connect with someone who is also into the world of vlogging and mindset/consciousness at the same time. In this super fun interview, TV personality, media star and best selling author of “Vegan Comfort Classics” Lauren Toyota and I talk about: Lauren’s journey from traditional to YouTube (which she was at first resistant to!) How being clear with the Universe on what she wants helped her grow her YouTube channel to 100K subscribers in 1 year Food as a way to express your creativity Manifesting your dream job and growing out of it Lessons Lauren has learned from running a massive YouTube food platform The one practice that helped her make more money on her online business Her manifestation process What role intuition has played in her building a huge online platform and an online business A daily ritual that helps Lauren develop deeper alignment and stronger intuition How to grow your team as an online entrepreneur How to deal with overwhelm Embracing change as a vlogger How to serve your social media community while taking care of yourself first Creating boundaries with social media and her experience sharing her relationship on YouTube How she works with crystals Connect with Lauren: @laurentoyota and @hotforfood Lauren In Real Life YouTube channel Hot For Food YouTube Channel laurentoyota.com hotforfoodblog.com Vegan Comfort Classics: 101 Recipes To Feed Your Face on Amazon   Connect with Woke and Wired: If you enjoyed the podcast, please share it. Rate and review the show on iTunes. Your rating and review help more people discover it. Subscribe on iTunes.

Lauren Toyota from Hot for Food joins the show to discuss cooking tips, eating healthier, saving animals, best vegan dishes to bring to social gatherings, and how not to be afraid of the kitchen. Her new cookbook Vegan comfort classics: 101 Recipes to Feed Your Face is available everywhere books are sold. Vegan Comfort Classics cookbook Hot for Food Youtube Channel Lauren Toyota Youtube Channel Instagram: @hotforfood Instagram: @laurentoyota News of the Day Excuse of the Day: Eating animals is legal Activist Tip of the Day: Gift a vegan cookbook The Livegan Podcast Patreon Page The Livegan Podcast Facebook PageThe Livegan Podcast Instagram Page

My guest for this episode is Lauren Toyota. She is a former MTV host, turned Youtubber, and vegan chef, and is the author of the best-selling cookbook: Hot Fod Food - Vegan Comfort Classics. She recently came to Vancouver to celebrate the launch of her book and I got to catch up with her and talk about her brand new book and all-things vegan! So without further a due, here’s Lauren Toyota.

It's another first on PRIV Talks as the girls welcome their first vegan Boss Babe. Lauren Toyota is the vegan mastermind behind the blog & YouTube channel turned cookbook Hot For Food. Donni, Bailey & Leah pick this babe's brain about all things vegan nacho cheese, the nostalgia of Much Music VJ's and how losing a job turned into one of the best experiences. Tune in to find out how Lauren created a best selling cookbook in only 6 months and why she chooses not to be comparative. | #PRIVtalks

This week I’m talking to Lauren Toyota. She’s an author, creator of Hot For Food, and host of Lauren In Real Life. In her past life, Lauren Toyota was a MuchMusic VJ and nationally recognized TV host and producer for nearly 10 years.  In this episode we discuss accepting your “flaws”, anger issues, maintaining and […]

In this episode I am joined by Lauren Toyota. We discuss Veganism, Hot for Food, whiteness as a societal default, living your dreams then starting again, creating an empire from a personal passion and finding your spiritual soul siblings.    This episode is sponsored by Mailchimp.

OG listeners will remember when Hot For Food's Lauren Toyota was on way back in 2016. Today she's back in celebration of her new vegan cookbook, 'Vegan Comfort Classics: 101 recipes to feed your face'. We're chatting about how Lauren continuously nails flavor combinations when veganizing recipes, how to better balance self-care, and Lauren shares the weirdest thing in her fridge (which she calls 'gross', ha). Plus, listener Q's on finding vegan shoes, foods that impact your skin, and how to keep meals easily buildable for allergy sufferers. Enter the GIVEAWAY for Lauren's new cookbook, 'Vegan Comfort Classics', HERE: https://www.instagram.com/p/BfYSeHnnJDd/?taken-by=liveplanted Find Lauren Toyota: Get the Book, 'Vegan Comfort Classics': https://www.hotforfoodblog.com/ Hot For Food Youtube: https://www.youtube.com/channel/UCudzojQxnLAI7 Hot For Food Insta: https://www.instagram.com/hotforfood/ Lauren Toyota Insta: https://www.instagram.com/laurentoyota/ Lauren in Real Life YouTube: https://www.youtube.com/channel/UCx-S6eBuL9SlwNZTHI6P9Bg Get the MERCH HERE! : www.etsy.com/shop/LivePlanted?r…=l2-shop-info-name Live Planted is sponsored by Health IQ, an insurance company that helps health conscious people like runners, cyclists, weightlifters, and vegetarians get lower rates on their life insurance. Go to www.healthiq.com/PLANTED to support the show and see if you qualify. Find a complete list of everything MENTIONED on the show including links and THAT Hot for Food Mac & Cheese recipe & a whole vegan shoe mood board: http://liveplanted.com/098-hot-foods-lauren-toyota-veganizing-classics-finding-vegan-shoes/ ▶ Instagram: www.instagram.com/liveplanted/ ✮Write a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast with a friend.

A few years ago there was a huge movement pushing women to stop apologizing. We as vegans have taken on this line of 'I'm sorry's', apologizing in situations we feel uncomfortable or to smooth things over. Today I'm talking about why saying sorry often comes along with feeling guilty and how we can escape that mentality with a few simple language swaps. Plus, answering listener questions: how to shop bulk without being charged for the jars, how to feel comfortable eating out at non-vegan restaurants, and all about that infamous Arby's ad that's floating around the vegan community. Tell me what the weirdest thing in your fridge is or what you never go without in your fridge and why. You could be featured on the pod episode with Lauren Toyota coming out Feb 20th. Comment over on the blog post or on insta with your answers. Get the MERCH HERE! : www.etsy.com/shop/LivePlanted?r…=l2-shop-info-name Find a complete list of everything MENTIONED on the show including all links, the canvas bag used for to-go silverware and the 'how to bulk bin shop' episode: http://liveplanted.com/098-vegans-need-stop-apologizing-lifestyle/ ▶️ Instagram: www.instagram.com/liveplanted/ ✮Write a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast with a friend.

Lauren Toyota is a former MTV Canada host and a YouTube sensation. Her channel and blog, Hot For Food, attract a wide and engaged audience of young people curious about how to make vegan food fast and fun. In less than two years, her YouTube channel has gained 330,000 subscribers. She lives in Toronto, Canada.  Her cookbook, Vegan Comfort Classics: 101 Recipes To Feed Your Face (Coming out February 27, 2018), is a fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried. Lauren's life back then wasn't so easy.  She used to be bullied for being mixed race which made her feel isolated.  It was in those moments of isolation that she was able to discover her inner voice that gave her the confidence to become her true self.   Check out thetaoofselfconfidence.com for show notes of Lauren's episode, Lauren's website, resources, gifts and so much more.

- #BrownGirlInTheRoom author Priya Ramsingh on writing about what it means to be a first generation Canadian woman within a ruthless corporate environment. http://www.www.priyramsingh.ca - She's a vegan #Foodtuber and one of YouTube Canada’s Women to Watch - Lauren Toyota tells us how she's redefining the entertainment industry on her own terms. https://www.laurentoyota.com https://www.hotforfoodblog.com - Musicologist Eric Alper talks fave family bands in #OnTheRecord, brought to you by Roar Records Inc - http://www.roar-group.com http://www.twitter.com/thatericalper - We're talking mindful eating over the holidays & healthy dessert options with Registered Dietitian Angela Wallace! https://www.eatrightfeelright.ca - What's inside Tenth Moon Mothercare​'s care packages that all help with the taboo postpartum discomforts no one tells you about. Learn more: http:/www.tenthmoonmothercare.com - Runaway Angel talk new album & perform 'Witness' in our LIVE #StudioSessions - https://www.runawayangelmusic.com SUBSCRIBE to What She Said and watch interviews & more: http://www.youtube.com/WhatSheSaidTalk Miss a show? Stream & download full shows for free on iTunes: http://www.apple.co/1U700c0 Follow us on Facebook/Twitter/Instagram: @WhatSheSaidTalk Website: http://www.whatshesaidtalk.com What She Said! with Christine Bentley & Kate Wheeler airs Saturday and Sunday at 10-11PM ET on Jewel 88.5 Toronto. Listen LIVE on the APP: http://www.streamdb5web.securenetsystems.net/v5/CKDX

There is a lot of controversy swirling around Daiya Cheese, as it was recently bought out by a non vegan parent company. Should we still support Daiya? I'm weighing in and giving you a few reasons why. Do you agree? Or do you think I'm nuts? Also in this episode a Beyond Burger REVIEW that many of you asked for on Instagram, my experience traveling with other vegans to the vegan holy land, Toronto, and why this pig preserve needs our help. Mentioned on the Show: ➜The Pig Preserve: www.facebook.com/The-Pig-Preserve-121581616352/ ➜Minimalist Baker's Pesto: minimalistbaker.com/pea-pesto-pasta…ugula-vegan-gf/ ➜Lauren Toyota of Hot for Food on the Pod: Liveplanted – We-tell-you-all-about-soy-and-then-talk-with-lauren-toyota-on-all-things-youtube ➜Jewels by SJB: www.jewelsbysjb.com/ ➜The Ignorant Earthling: www.instagram.com/theignorantearthling/ ➜Live For Wheels: www.instagram.com/liveforwheels/ ➜Beyond Burgers: beyondmeat.com/products/view/beyond-burger ▶️ Let's get social! Instagram: www.instagram.com/liveplanted/ Twitter: twitter.com/LivePlanted Facebook: www.facebook.com/LivePlanted/ ✮Support the podcast- Give us a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast on social media- lets get the word out!

Achieving career dreams, moving to YouTube, finding a niche, and working with multichannel networks with Lauren Toyota from Hot for Food. ----- Welcome to episode 79 of the Food Blogger Pro podcast! This week, Bjork interviews Lauren Toyota from Hot for Food about how she grew her YouTube following.   When starting (or running) a business, it can be tempting to look at what other successful people have done and try to do the same thing. If they were successful doing this, then you should be, too, right? While that scenario sometimes plays out, oftentimes you just become another fish in a sea of fish that are all doing the same thing. Lauren Toyota from Hot for Food found her success by diving into a newer niche and producing content in a way that no one else had done before. And it worked - she amassed just about 200k followers in just one year on YouTube. Today she’s here to talk about how it all went down. In this episode, Lauren shares: How she was able to achieve her teenage career dream What goals she had when starting her blog What her typical day looks like How she started doing YouTube videos What inspired her popular Recipe? segment How they set up their lighting & audio How their social following helped grow their YouTube channel How an MCN helped her monetize her channel How brand partnerships work with Hot for Food   Resources: Adobe Premiere Episode 010: Working with Brands on YouTube with Beth Le Manach from Entertaining with Beth Kin Community Network Hot for Food on Instagram, Pinterest, Facebook, and Twitter Lauren in Real Life on YouTube Hot for Food on YouTube Hot for Food Blog If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Be sure to review us on iTunes!  

For this week's instalment of Extrastuffs, we've got the extended version of our chat with YouTuber and Vegan vlogger, Lauren Toyota. In this longer cut, we include more of our conversation about working in media and what it takes to create a successful brand in this day and age, along with learning about Lauren's transition to veganism. Leading up to Season 3 of Foodstuffs, we're bring you weekly instalments of bonus content: extended cuts, bonus interviews and panel discussions on a range of topics we covered last season. Stay tuned for more #tbt Extrastuffs every Thursday leading up to Season 3, kicking off this November!

We've reached the end of Season 2! On Ep 20, we look back at the season, Bryan talks with an old friend who went from working on a well respected TV channel to creating her own job as a vegan multimedia entrepreneur & then Jess stops by the Newcomer Kitchen. Bryan meets up with Lauren Toyota to learn from her experience growing an audience for her vegan blog, Hot for Food, in the new media wild west. And Jess hears how a Syrian couple turned their social work experience in the Middle East in to work facilitating for their peers in the food sector here in Toronto, with the help of a forward-thinking restaurant owner. This episode is dedicated in loving memory of Alex Souslov.

In the first half we debunk the many myths of soy! Then in the second half we talk to Lauren Toyota, former producer and host of MuchMusic and MTV Canada. Now she runs two YouTube channels, Hot for Food with her boyfriend John and her own channel, Lauren Toyota: Lauren in Real Life. She gives us tips for YouTube, talks about her former career in TV, and shares a bit of her spiritual side and how to stay positive. Here's some the places you can find Lauren! YouTube: https://www.youtube.com/user/toyotalauren Hot for Food’s YouTube: https://www.youtube.com/user/hotforfoodblog Twitter: https://twitter.com/laurentoyota Facebook: https://www.facebook.com/itslaurentoyota Instagram: https://www.instagram.com/laurentoyota/ ▶️Connect with Live Planted here: Website: liveplanted.com Email: LivePlanted@Gmail.com Twitter: twitter.com/LivePlanted Instagram: www.instagram.com/liveplanted/ Facebook: www.facebook.com/LivePlanted/ ✮Support the podcast- Give us a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast on social media- lets get the word out!