Podcasts about Nobu Matsuhisa

SHEP GORDON ‘SUPERMENSCH' LEGENDARY AMERICAN TALENT MANAGER, HOLLYWOOD FILM AGENT, AND PRODUCER LONGTIME ALICE COOPER MANAGER EXCLUSIVE ON INTERVIEWING THE LEGENDS WITH RAY SHASHO   Hello everyone and welcome to another edition of Interviewing the Legends I'm your host Ray Shasho. Shep Gordon is known in the entertainment industry as having an eye for talent and an innate understanding of what people find entertaining.  After graduating from SUNY Buffalo, Shep moved to LA and in 1969 co-founded Alive Enterprises.  Over the years, Gordon has been responsible for managing the careers of Alice Cooper, Groucho Marx, Raquel Welch, Luther Vandross, Kenny Loggins, and countless others.  He's also credited as creating the celebrity chef,  which revolutionized the food industry and turned the culinary arts into the multi-billion-dollar industry it is today.  His clients also included culinary legends, Wolfgang Puck, Emeril Lagasse, Nobu, Daniel Boulud,  and many more.  In addition to the impact, he's had on the music, film and food industries, he's also highly regarded for his philanthropic endeavors.  Shep was named one of the 100 most influential people in Rolling Stone magazine.  He was the subject of Mike Myers 2013 documentary - Supermensch The Legend of Shep Gordon.  His book - They Call Me Supermensch A Backstage Pass To The Amazing World Of Film, Food, and Rock 'N' Roll was released in September of 2016. PLEASE WELCOME AMERICAN TALENT MANAGER,HOLLYWOOD FILM AGENT, AND PRODUCER SUPERMENSCH SHEP GORDON TO INTERVIEWING THE LEGENDS … VERY SPECIAL THANKS TO KANZA FOR SETTING UP THIS INTERVIEW WITH SHEP GORDON TODAY. PURCHASE They Call Me Supermensch A Backstage Pass to the Amazing Worlds of Film, Food, and Rock'n'Roll available at amazon.com An eye-popping peek into entertainment industry from the magnetic force who has worked with an impeccable roster of stars throughout his storied career. In the course of his legendary career as a manager, agent, and producer, Shep Gordon has worked with, and befriended, some of the biggest names in the entertainment industry, from Alice Cooper to Bette Davis, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dali, Luther Vandross to Teddy Pendergrass. He is also credited with inventing the "celebrity chef," and has worked with Nobu Matsuhisa, Emeril Lagasse, Wolfgang Puck, Roger Vergé, and many others, including his holiness the Dalai Lama. In this wonderfully engaging memoir, the charismatic entertainment legend recalls his life, from his humble beginnings as a "shy, no self-esteem, Jewish nebbisher kid with no ambition" in Oceanside, Long Island, to his unexpected rise as one of the most influential and respected personalities in show business, revered for his kindness, charisma—and fondness for a good time. ALSO Supermensch: The Legend of Shep Gordon The Award-Winning Documentary Meet the man who invented SEX, DRUGS, and ROCK ‘N ROLL. Shep Gordon is the ultimate Hollywood insider who spent his life making other people famous. In his directorial debut Mike Myers returns the favor by shining a light on this living legend. Available on amazon and YouTube FOR MORE INFORMATION ABOUT SHEP GORDON VISIT https://www.shepgordon.com/ Official website https://www.shepgordon.com/ Twitter https://www.instagram.com/supermenschshep/?hl=en Instagram          Support us on PayPal!

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Nobu Matsuhisa ist einer der außergewöhnlichsten Sterne-Köche der Welt: Mitte der 90er gründet er zusammen mit Oscar-Preisträger Robert de Niro die Edel-Restaurants NOBU. Sein Stil ist einzigartig: Er kombiniert die japanische mit der peruanischen Küche und kreiert außergewöhnliche Gerichte auf höchstem Niveau. Matsuhisas Liebe zu Qualität und Details und sein außergewöhnliches Talent ebnen den Weg für eine gefeierte Erfolgsstory: Heute gibt es weltweit 56 NOBU Restaurants und sogar 36 Hotels. Allein in London gibt es aktuell drei der exklusiven Sushi-Locations: "England war eine große Herausforderung für mich. Gegen alle Widerstände haben wir am 31. Dezember 1997 unser erstes NOBU Restaurant in London eröffnet." Heute sind es die absoluten Top-Restaurants in London und die Warteliste für einen der begehrten Plätze an der NOBU Suhsi-Bar ist lang. Sushi-Meister Nobu Matsuhisa erzählt seine außergewöhnliche Lebensgeschichte - exklusiv im BRITPOD. -- WhatsApp: Ab sofort kannst Du Alexander und Claus direkt auf ihre Handys Nachrichten schicken! Welche Ecke Englands sollten die beiden mal besuchen? Zu welchen Themen wünschst Du Dir mehr Folgen? Warst Du schon mal in Great Britain und magst ein paar Fotos mit Claus und Alexander teilen? Probiere es gleich aus: +49 8152 989770 - einfach diese Nummer einspeichern und schon kannst Du BRITPOD per WhatsApp erreichen. -- Ein ALL EARS ON YOU Original Podcast.

Bienvenidos a un episodio más de Bares y Cocteles, en esta ocasión invitamos a Nestor Can, Complex Manager de Nobu Hotel Los Cabos y que también está encargado de la creación de la amplia oferta de bebidas y cocteles que los llevo a estar nominados en Tales of the Cocktail como mejor Bar de Hotel.El Hotel Nobu Los Cabos es parte de la franquicia creada por el chef Nobu Matsuhisa cuya filosofía es calidad y servicio, simplicidad en los platillos, decoraciones y bebidas que ofrecen los diferentes bares y restaurantes del complejo.Nestor Can nos platicó sobre los diversos procesos e infraestructura con los que cuentan para preparar tragos, destacando las máquinas de extracción en frío, el rotavapor y deshidratador, el sueño de muchos bartenders, herramientas que mas allá de ser lo último en tecnología, los ha llevado a crear cocteles únicos y de una forma diferente.Parte de las bebidas que tienen en su menú y pudimos probar fueron el Graviola, Nobola, Kaitos, Negroni con aceite de trufa, entre otros.El gran trabajo de hospitalidad y colaboración con bartenders de diferentes zonas ha colocado a Nobu como una de los nuevos contendientes en la coctelería en México.Más de nosotros en: https://baresycocteles.comSíguenos en nuestras redes:https://www.instagram.com/baresycocteleshttps://www.instagram.com/laraisrael10https://www.facebook.com/baresycocteleshttps://www.tiktok.com/@baresycoctelesSigue a Nestor Can en: https://instagram.com/nestor.can?igsh...Conoce más de Nobu Hotel: https://instagram.com/nobuloscabos?ig...

こんにちは my friends and welcome to another glorious episode with the legend himself NOBU MATSUHISA!We covered everything from his rise as a Chef to a global powerhouse, his partnership with Robert De Niro and of course his musical choices - and Mick Jagger stories (links in bio)

Don't hose me baby!!!!! Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits. Over the last 30 years, Myriad has opened and operated over 39 restaurants around the world, including Seattle, Louisville, Providence, Boca Raton, London, San Francisco, Moscow, Citi Field, home of the New York Mets in Flushing, New York.Nieporent's first restaurant, the groundbreaking Montrachet (1985), earned three stars from The New York Times and kept that rating for 21 years. In 2008, the restaurant reopened as Corton, maintaining its three New York Times stars and receiving two Michelin stars with chef-partner Paul Liebrandt at the helm. In May of 2014, Nieporent reopened the space as Bâtard with the help of chef- partner Markus Glocker and partner John Winterman. Earning three stars from The New York Times, New York Magazine, and a coveted Michelin star, the restaurant opened to critical acclaim. As 2014 came to an end, Bâtard landed at the top of several end-of-year lists, including the number one spot on The New York Times' list of "The 10 Best New Restaurants of 2014". In May of 2015, the restaurant won the James Beard award for “Best New Restaurant”.Tribeca Grill (1990), with partner Robert De Niro and an all-star roster of investors including Bill Murray, Sean Penn, and Mikhail Baryshnikov, opened to national acclaim and continues to be one of New York's landmark restaurants.In 1994, again with partner Robert De Niro and sushi master Nobu Matsuhisa, Drew launched Nobu New York City to worldwide acclaim. Nobu NYC, Next Door Nobu, and Nobu Fifty Seven have all earned the coveted three-star rating from The New York Times. Nobu NYC was voted Best Restaurant in America by The James Beard Foundation. Nobu has gone on to open restaurants in all parts of the world.Also in 1994, Nieporent was one of the few American restaurateurs to go bi-coastal. In collaboration with Robert De Niro, Robin Williams, and Francis Ford Coppola, he opened Rubicon in San Francisco.Myriad's excellence in wine service is widely acknowledged. It is the only restaurant group to earn three coveted Grand Awards from Wine Spectator Magazine - for Rubicon, Montrachet, and Tribeca Grill. In 2005, Myriad opened Crush Wine & Spirits, which was named the best new wine shop by Food & Wine Magazine.Nieporent graduated in 1973 from Stuyvesant High School and in 1977 from Cornell University with a degree from the School of Hotel Management. While at Cornell, he worked on the world class cruise ships Vistafjord and Sagafjord. In 1978, he began his management career with Warner Le Roy at New York City's Maxwell's Plum and Tavern On The Green. He then worked at the prestigious French restaurants Le Perigord, La Grenouille and Plaza Athenee's Le Regence.Drew donates his time to dozens of charities. He is on the board of Madison Square Garden's Garden of Dreams Foundation, Citymeals-on-Wheels, and DIFFA, an Honorary Chair of the City Harvest Food Council and Culinary Director of the Jackson Hole Wine Auction. He has co-chaired SOS's Taste of the Nation event in New York City since 1997. He has been honored by Careers Through Culinary Arts Program (2009), American Heart Association (1999), the Tourette Syndrome Association (2000), Food Allergy Initiative (2001), American Liver Foundation (2003), Cancer Research & Treatment Fund (2005), and Kristen Ann Carr Fund (2006). Drew is in great demand as a spirited, highly effective auctioneer at charity events.

Jacqueline Barney, senior vice president-global marketing for Crystal Cruises, talks with James Shillinglaw of Insider Travel Report at a lunch at Nobu Downtown in New York City to celebrate the renewed partnership between Chef Nobu Matsuhisa and Crystal, which will once again feature his restaurants aboard its two renovated ships. For more information, visit www.crystalcruises.com. If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.

A Los Angeles native, Chef Johnny Ray Zone began his culinary career as an apprentice, working as a garde manger at Figaro Bistrot in Los Feliz. He worked under chefs like Thomas Keller in Beverly Hills, Gordan Ramsay in London, and Nobu Matsuhisa in West Hollywood, before becoming the executive chef at La Poubelle in LA's Franklin Village. Most people today know him as the cofounder and executive chef of Howlin' Rays, the first Nashville hot chicken spot to open on the West Coast, and the restaurant many say kickstarted our national hot chicken craze.howlinrays.comJonathan Gold Reviews Howlin' Ray's Hot Chicken - Los Angeles TimesHowlin' Rays Dominates Nashville Hot Chicken in Los Angeles! | Where to Eat - YouTubeAnton Ego Tastes Ratatouille - Flashback Scene - Scene from RatatouilleHow McDonald's Invented Modern Fast Food - Scene from The Founder12: How Tragedy Can Lead to Growth, with Ayishat Akanbi - Where We Go Next74: Going to Space, Reusing the Entire Rocket, and Flying Again in 24 Hours, with Andy Lapsa - Where We Go Next1982 Pepsi Cola “Take the Pepsi Challenge” TV Commercial - YouTube60: The Unknown History and Surprising Benefits of Fasting, with Steve Hendricks - Where We Go NextThe Story Of Prince's Hot Chicken | Southern Living - YouTubeLA's Lost Hot Chicken History - EaterHow Hot Chicken Really Happened - The Bitter SouthernerHowlin' Ray's' Instagram: @howlinrays----------Are you a fan of Where We Go Next? I'd love to hear from you. Listen to the very end of this episode for details.Email: wherewegopod@gmail.comInstagram: @wwgnpodcast

Sailor Noob is the podcast where a Sailor Moon superfan and a total noob go episode by episode through the original Sailor Moon series!It's a smorgasbord of mysteries this week as Chibi and Diana uncover a tale of lost love. Will they help Mayoko achieve her dream or will the Dead Moon Circus eat their lunch?In this episode, we discuss itamae or "infront of the board", Jiro Ono, Nobu Matsuhisa, and Masaharu Morimoto. We also talk about the Tears of the Kingdom, Han Solo's future, the Xena Quartet, circus unions, Almira Gulch, kidcatting a nap, the Queen of Mean, girl phases, smelling crime, the Ass Foot Special, business waders, being unmotorvated, Hawaiian sushi, the Ocean Spray guy, what Kal thinks is going to happen, and a Steeringu-less world!What was Minakos dream!?We're on iTunes and your listening platform of choice! Please subscribe and give us a rating and a review! Arigato gozaimasu!https://podcasts.apple.com/us/podcast/sailor-noob/id1486204787Become a patron of the show and get access to our Pretty Guardian Sailor Moon live-action show and our Animedification podcast!http://www.patreon.com/sailornoobPut Sailor Noob merch on your body!http://justenoughtrope.threadless.comSailor Noob is a part of the Just Enough Trope podcast network. Check out our other shows about your favorite pop culture topics and join our Discord!http://www.twitter.com/noob_sailorhttp://www.justenoughtrope.comhttp://www.instagram.com/noob_sailorhttps://discord.gg/49bzqdpBpxBuy us a Kōhī on Ko-Fi!https://ko-fi.com/justenoughtrope

Yes, we are talkin' to you!!! It's only Robert De Niro, Mr Nobu and Meir Teper on the podcast this week. We were invited over to the new fabulous Nobu Portman Square Hotel for some sushi where we sipped Sake & challenged the three of them on their best Table Manners. We heard all about De Niros' famous martinis, Nobu's experience of cooking for Princess Diana and how he became a chef. A surreal experience, especially when you had just got back from Glastonbury.… if you love Japanese food you will love this episode, chopsticks at the ready! Thank you to Nobu for a delicious chat x Hosted on Acast. See acast.com/privacy for more information.

When I started Crazy Sexy Food, I wrote a list of dream guests I'd love to have on. If you'd seen it, you would have laughed and told me “Yeah Right!”.So, when I got the call a couple weeks ago that Nobu Matsuhisa was in town to celebrate the 25th anniversary of Nobu London Park Lane, and he was doing a select number of interviews and that CSF was in the running I could not believe it!But here we are. And here I was, in this episode, sitting down with the man himself discussing his life in food, dealing with childhood trauma, setting up his business 50 years ago and his meeting with Robert De Niro.Nobu is a gentle but very fun man. He was so incredibly open and hospitable; this really has been the greatest honour. He eloquently discussed the hardships in his life, namely when one of his restaurants burnt down and he lost everything. This in turn lead to depression and suicidal thoughts.He managed to use his inner strength and family support to start again, and here we are, all these years later, and he's still at the helm of the global empire!This was an honour of the highest level, and being in Nobu's presence is something I will never forget.I hope you enjoy this chat as much as I did recording it.@therealnobu@crazysexyfood@hannahharleywww.crazysexyfood.comMusic by @casnova____I am so excited to be partnering up with Gorillas again this season! The original, sexy grocery delivery app is revolutionising online shopping. Fresh food delivered to your door in minutes, catering to all your food needs! Operating in 9 countries around the world, Gorillas supports small businesses as well as local producers to bring your favourite brands to your door. Run out of wine during the dinner party? Gorillas can sort that. Run out of eggs for your Sunday morning pancakes? Gorillas can also sort that!Don't believe me when I say how great they are?! Then download their app and get £10 off your first order when you spend £20. Use the code SEXY10 at checkout… and thank me later! See acast.com/privacy for privacy and opt-out information.

The world-famous Japanese chef and restaurateur on the ups and downs of his career. Also in the programme: a Finnish lab that's busy growing coffee and why Tibetan food deserves more recognition.

La reobertura del Nobu Hotel Barcelona coincidint amb la recuperació presencial del Mobile World Congress (MWC) suposa la reactivació d'un edifici emblemàtic del barri d'Hostafrancs i de tota la ciutat. És un símptoma més de la superació dels dos anys de pandèmia i així ho ha volgut fer constar la direcció de la cadena hotelera propietat d'un grup empresarial liderat pel xef Nobu Matsuhisa i per l'actor Robert De Niro. Ràdio Hostafrancs ha conversat amb la directora general d'aquest hotel de cinc estrelles, Laurence Dubey. Aquesta executiva originària de Suïssa, s`'ha fet càrrec de l'ensenya barcelonina, després d'haver regentat hotels Nobu a Miami i Londres, entre d'altres destinacions.

Born and raised in Manhattan, Drew started down his road to restauranteur as a young man in the 1960s. He went on to earn a degree from the School of Hotel Management at Ivy league, Cornell University while working on cruise ships. By 1985 he had opened his first restaurant, Montrachet, which earned three stars from the NYTimes and a coveted Michelin star, keeping its rating for decades. Drew formed his first of many celebrity partnerships in 1990 when he opened Tribeca Grill in 1990 with Robert DeNiro. The now NY landmark restaurant attracted an all star roster of investors including Bill Murray, Sean Penn, and Mikhail Baryshnikov. Making 1994 a defining year in Nieporent's decades long success story, he once again partnered with Robert DeNiro and renowned sushi chef, Nobu Matsuhisa, to open Nobu NYC, Next Door Nobu, and Nobu Fifty-Seven - all of which earned a three star rating from the NYTimes. And of course, Myriad's excellence in wine service is widely acknowledged and its only restaurant group to earn three coveted Grand Awards from Wine Spectator Magazine. In 2005, Myriad opened Crush Wine & Spirits, which was named the best new wine shop by Food & Wine Magazine. ​​MJ and Drew discuss Drew's early years and how going out to dinner frequently in NYC with his father, a lawyer for the NYC State Liquor License Department, as a kid helped hone his eventual career path. Drew shares some of what it takes to have so many successful restaurants still open and thriving globally. This episode is packed with tales from a life lived truly without parallel. A huge thank you to Drew Nieporent! Follow him on IG at @drewnieporentCheck out Myriad restaurant group at https://www.myriadrestaurantgroup.com/ This episode's in studio wine:AlbarinoCorsica2018______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor: Paso Robles Wine Country. Paso Robles is a region with so many diverse microclimates that allows for a stunning array of grapes to thrive in. It's made up of over 200 family owned wineries, making a beautiful variety of wines.Learn more at https://pasowine.com/Tune in to their podcast Where the Wine Takes You - which explores the people, places and wines of Paso Robles Wine Country! https://pasowine.com/where-wine-takes-you/ Shout to our sponsor: 56 Degree Wines. Are you looking for extraordinary new wines that have been tasted and approved by professionals with over 40 years combined experience? Then you have to check out 56degreewine.com. Joe Bembry and his grand crew at the shop do all the heavy lifting for you by vetting every wine on their shelves. https://www.56degreewine.com/Use the code “MJ” when you check out to save 15% off your first order. Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

We argue for the case that most Asian American fusion food is overrated. Everything from Mcdonald's BTS meal to the infamous Sushi Burrito. But we do get real for a bit about the actual cultural importance of Asian Fusion food here in the West including chefs David Chang, Roy Choi, and Nobu Matsuhisa. Come listen to the Worst Asian Podcast. Or don't. Doesn't really matter. -------------------------------------------FOLLOW US EVERYWHERE @WorstAsianPod► INSTAGRAM: https://www.instagram.com/worstasianpod► TWITTER: https://twitter.com/worstasianpod► TIKTOK: https://www.tiktok.com/@worstasianpod► YOUTUBE: https://bit.ly/3Agv8Aj► FACEBOOK: https://www.facebook.com/worstasianpod► WEBSITE: https://worstasianpod.com-------------------------------------------► INQUIRIES: WorstAsianPodcast@Gmail.com-------------------------------------------► SUPPORT US FOR FREE, Amazon referral link: https://amzn.to/3ClXcDp-------------------------------------------OUR PODCAST RECORDING GEAR:► Rode Podmic Microphone: https://amzn.to/3h5HuUU► Zoom Podtrak P4 Recorder: https://amzn.to/3h8OX5z-------------------------------------------#asianpodcast #asianpodcasters #asianamerican #asian #asians #podcast #asiancomedy #asianmillennials #proudtobeasian #asianpride #asiancommunity #asianrepresentation #asianexcellence #aapi #asianmen #asianboy #asianguy #asiannews #asianstyle #millennials #stopasianhate #funny #comedy #flushing #nyc #asianmemes #yappie #japan #japanese #korea #korean #kpop #china #chinese #asiansofinstagram #podcasts #podcasters #podcasting #podcastlife #newpodcast #newepisode #announcement #podcaster #youtubepodcast #linkinbio #creators #asianfood #japanesefood #bts #mcdonalds #sushi #sushiburrito #davidchang #nobu #roychoi #ramenburger #croisushiAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

One of the most common stories I hear is, "I'm not ready yet." You have a dream, a goal, an ambition, but without the connections, skills, or resources it feels out of reach. Social media makes it easy to see others' success without showing the REAL stuff. Late nights, blood, sweat, tears… the messy middle doesn't make the highlight reel. This mindset undermines our confidence and inhibits creativity. Chances are, you do have what you need to get started. Today's show is going to prove it to you. Ellen Bennett, Founder of Hedley and Bennett and author of DREAM FIRST, DETAILS LATER, lifts the curtains to talk about her uncertain, circuitous, passion-driven journey. After a difficult divorce at age 9, Ellen was raised by her mother, who worked long hours to keep the lights on and the family fed. At 18, a two-month trip to Mexico turned into 4 years before Ellen returned to the U.S., walked in the back door of a Michelin star restaurant and asked for a job as a line cook. There, she observed the challenges cooks faced- one of them being the one-size fits all aprons that wore out, caused problems and generally weren't quality products. Hedley and Bennett is now one of the world's leading Apron manufacturers, collaborating with tastemakers like Martha Stewart and Alton Brown and top chefs like David Chang, April Bloomfield, and Nobu Matsuhisa. For aspiring entrepreneurs stuck in analysis paralysis, creatives procrastinating on a personal project, or anyone caught in obsessive over-planning, Ellen shares her gutsy personal playbook to putting your inner worrier on silent and leaping into action. Have a question? Text me 1-206-309-5177
 Tweet me @chasejarvis --- Today's episode is brought to you by CreativeLive. CreativeLive is the world's largest hub for online creative education in photo/video, art/design, music/audio, craft/maker and the ability to make a living in any of those disciplines. They are high quality, highly curated classes taught by the world’s top experts -- Pulitzer, Oscar, Grammy Award winners, New York Times best selling authors and the best entrepreneurs of our times.

Son étoile est arrivée en un éclair. En janvier, Mory Sacko a vu son restaurant Mosuke, dans 14e arrondissement de Paris, distingué par le prestigieux Guide Michelin… seulement cinq mois après son ouverture. Un succès qu’il doit à ses plats, mélange des saveurs africaines héritées de ses parents et de la cuisine japonaise qui le passionne. Ce jeune chef originaire de Seine-et-Marne gravit à toute vitesse les marches de la gastronomie française. À 28 ans, il a déjà travaillé aux côtés de mentors prestigieux comme Thierry Marx ou Nobu Matsuhisa. Mais c’est au printemps dernier, en participant à la 11e saison de l’émission “Top Chef” diffusée sur M6, qu'il révèle toute son audace et devient l’un des chouchous du public.Mory Sacko revient sur son parcours au micro de Clawdia Prolongeau.Direction de la rédaction : Pierre Chausse - Rédacteur en chef : Jules Lavie - Reporter : Clawdia Prolongeau - Production : Marion Bothorel, Raphaël Thomas et Thibault Lambert - Réalisation et mixage : Julien Montcouquiol - Musiques : François Clos, Audio Network - Identité graphique : Upian - Archives : M6. See acast.com/privacy for privacy and opt-out information.

Shep Gordon is an icon in the music and film industry and a marketing mastermind for his clients. Some of his notable clients include Alice Cooper, Teddy Pendegrass, Luther Vandross, Kenny Loggins, Anne Murray, Emeril Lagasse, Roger Verge, Wolfgang Puck, Nobu Matsuhisa, and Groucho Marx. He's also produced films like Kiss Of The Spiderwoman and Stop Making Sense. Shep has an autobiography called They Call Me Supermensch: A Backstage Pass ot the Amazing Worlds of Film, Food, and Rock ‘n Roll. And Mike Myers produced a documentary about him called Supermensch. Shep's ideas and marketing antics are well-known and helped bring fame and notoriety to many of his clients, most notably Alice Cooper. This isn't just another interview. Andy is digging deep into Shep's thoughts on his long and storied career. For instance, his entire outlook on his career took shape after one amazing college prank. After taking some “black beauties” with his friends, they came up with an elaborate prank announcing the arrival of a supposed foreign dignitary. Soon the papers picked up the story when one of his friends was dressing up as this esteemed person. It was then that Shep learned that we have the ability to write history. It's all in the delivery of the information. That one prank led to a long list of marketing stunts specifically designed to elevate and lengthen the careers of his clients, including Alice Cooper. Listen as Shep shares stories from his past and how they've informed his present. Not only has he come through Covid and all that it entails, but he's also a brand new dad. To say that he's had some huge shifts in perspective lately would certainly be an understatement. Though he's been interviewed many times before, this is one Shep Gordon exclusive you won't want to miss.   Show Highlights: [00:10] Shep Gordon is the greatest manager of all time. Period. Learn more! [01:36] Welcome Shep to the show and learn what drew him to Maui.  [04:02] He shares what he learned from Roger Verge about food, marketing, life, and business. [07:18] How Mr. Verge's views on service and compassion impacted Shep's career.  [10:15] Why a college prank completely changed the trajectory of his career.  [13:40] Are there any major marketing stunts that stick out in his memory?  [17:22] Hear the story behind a huge balloon of Alice Cooper coming down the Thames.  [20:04] What's a good recent epiphany he's had to boost Alice's presence?  [22:10] Has he ever had any periods of doubt in his music and film career?  [23:52] Shep shares one of his worst ideas ever.  [27:16] Which led to his second worst idea ever.  [31:00] Does he listen to music these days?  [32:39] How has Covid affected him and his work?  [34:26] Has he made any huge changes due to Covid?  [36:44] His advice for managers looking to reach that top level.  [38:42] Why gratitude is so important and what he's looking forward to as Covid lets up.    LINKS & RESOURCES The Obstacle is the Way by Ryan Holiday Shep Gordon: Purchase or rent Shep's Supermensch Documentary: https://www.amazon.com/Supermensch-Shep-Gordon/dp/B00MYJHUGC/ref=sr_1_1?dchild=1&keywords=supermensch&qid=1615923010&sr=8-1 Purchase the audiobook for Supermensch: https://www.amazon.com/They-Call-Me-Supermensch-audiobook/dp/B01IA7MVLK/ref=sr_1_1?dchild=1&keywords=supermensch+book&qid=1615923090&sr=8-1 Shep on Instagram Alice Cooper's Website - alicecooper.com   Follow The Music Makers:  The Music Makers on Instagram The Music Makers podcast theme song was written and produced by Andy Kushner with help from the rhythm section and horn players of the band, SoundConnection. Sponsor: Kushner Entertainment Check out Andy's Other Podcast: The Wedding Biz

Dans l’imaginaire collectif, la cuisine fusion comme mode des années 80 connote souvent des mélanges hasardeux. Mais historiquement, des mariages entre influences culinaires ont pu enfanter de métissages heureux. C’est le cas de la cuisine nikkei.Arès avoir consacré l’épisode #110 à la cuisine fusion, Émilie s’intéresse dans cette brève à la cuisine nikkei, née de la rencontre entre cuisine japonaise et péruvienne. Le terme nikkei signifie « descendants japonais » ou « diaspora japonaise ». La cuisine nikkei quant à elle désigne un métissage culinaire entre le Japon et le Pérou.Dans cet épisode, on entend le chef Mitsuharu Tsumura en définir l’ADN.Les références entendues dans l’épisode :Benoît Peeters est écrivain. Il a été Professeur associé au Conservatoire national des arts et métiers de 2016 à 2019 où il a mené un cycle de conférences sur la cuisine une de ses passions.Le chef Nobu Matsuhisa et sa cuisine : The Culinary Institute of America, « interview with Chef Mitsuharu Tsumura of Maido, Lima, Peru » (YouTube) Le ceviche est un classique revisité par la cuisine nikkei.Il s’agit de poisson cru mariné dans du citron et des agrumes, auquel on peut ajouter de l’huile de sésame, du piment et de la coriandre.Bouffons est un podcast de Nouvelles Écoutes que j’anime avec l’aide en coulisses de Laura Cuissard et les coups de main de Clara Matet. Montage par Marine Raut. Générique réalisé par Aurore Meyer Mahieu.

Celebrity Chefs As Personal Chefs Ranked After counting the votes, here is the short list of all the personalities that got some serious love in our poll: : Gordon Ramsey, Chef Boyardee, Wolfgang Puck, Rachel Ray, Jennifer Patterson and Clarissa Dickson Wright, Jeffery Dahmer, Action Bronson, . Several other food personalities got some love: Alton Brown, Nobu Matsuhisa, Michael Symon, Thomas Keller, etc. Ramsey had the most votes by a long shot, and Chef Boyardee was a close second. I guess most people are already used to him outfitting their meals. The #FBLRecommendation this week is Erik Griffin Gaming. Did you enjoy our coverage of Ad Hominem? Check out the site yourlogicalfallacyis.com. Shout out to long time contributor Sean from Kansas City, Kansas. Brian Durkin is on Twitter and Instagram. Full Belly Laughs is on Facebook, Twitter, Instagram, and Pinterest. To make sure you never miss an episode, join our mailing list. If you enjoyed this content, please consider writing a review on the FBL Facebook Page. It really helps the show reach new people. If you would like to financially support the podcast, please consider donating. All of our content is ad free thanks to donors. Your contribution will help keep it that way, and unlock exciting opportunities for more content. Learn more about how much it costs to make this podcast, or donate to FBL now.

Nobuyuki Matsuhisa has more than 40 restaurants spread across six continents, many of them frequented by some of the world’s top celebrities. His business partner and friend is Hollywood star Robert De Niro, and he’s even been in a handful of movies himself. Nobu, as he's known, is one of the most famous chefs in the world, but his early life and career were marked by tragedy and disaster – his father died in a motorcycle accident when he was eight, and one of his first restaurants burnt to the ground just weeks after opening, leaving him broke and contemplating suicide. But the sushi master eventually plucked up the courage to give the restaurant business one last shot, and his eponymous restaurant in Beverley Hills, California, was a huge success. He tells Graihagh Jackson the story of his life through five of his most memorable dishes, from the miso soup whose aroma would wake him most mornings as a child, to the dish that caught the attention of Robert De Niro and eventually catapulted him to global fame. (Picture: Nobu Matsuhisa. Credit: BBC)

Meet one of the pioneering women of space travel in the form of Wally Funk. Plus: Felix White, former guitarist for indie-rock outfit The Maccabees, drops by to discuss his latest project and Japanese sushi chef Nobu Matsuhisa shares his tips.

How street-food-market operator Kerb has changed London’s food landscape, teaching the city to use food to create better environments. Plus: how Chifa cuisine marries Peruvian and Chinese traditions, and Nobu Matsuhisa’s tips for perfect sushi.

Shep Gordon joins Raghu to talk about some of the lessons around service, trust and equanimity he learned while working with some of the most prominent celebrities and figures of his time.In the course of his legendary career as a manager, agent, and producer, Shep Gordon has worked with, and befriended, some of the biggest names in the entertainment industry, from Alice Cooper to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dali. He is also credited with inventing the “celebrity chef,” and has worked with Nobu Matsuhisa, Emeril Lagasse, Wolfgang Puck, Roger Vergé, and many others, including His Holiness the Dalai Lama.

On today's episode of All in the Industry, host Shari Bayer is joined by Drew Nieporent, one of America's most respected and celebrated restaurateurs. Drew is the founder and inspiration behind the Myriad Restaurant Group, which includes Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits. Over the last 30 years, Myriad has opened and operated over 39 restaurants around the world. Drew’s restaurants have earned numerous accolades, from his first restaurant, the groundbreaking Montrachet (1985), which earned three stars from The New York Times and kept that rating for 21 years, and to Bâtard, which also earned three stars from The New York Times, as well as New York Magazine, plus, a Michelin star, and James Beard award for “Best New Restaurant” in 2015. Tribeca Grill (1990), with partner Robert De Niro and an all-star roster of investors including Bill Murray, Sean Penn, and Mikhail Baryshnikov, opened to national acclaim and continues to be one of New York's landmark restaurants. In 1994, again with partner Robert De Niro and sushi master Nobu Matsuhisa, Drew launched Nobu New York City to worldwide acclaim. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at NYC's classic French bistro Raoul's located in Soho. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast

Llega un nuevo programa de Pecados Veniales, la esencia del lujo y el estilo de vida en Libertad FM. Viene a pasar un buen rato con nosotros Borja Anabitarte que junto con su mujer crearon hace 20 años el Restaurante El Mentidero de la Villa que se ha convertido en uno de los clásicos de la gastronomía española. Lo que empezó como un local en la calle Santo Tomé de Madrid, consta ahora de unas impresionantes instalaciones en la calle Almagro, dos restaurantes más en la zona norte de Madrid en Las Tablas (La Sal del Mentidero y Las Brasas del Mentidero) y una espectacular finca para eventos (La Villa del Mentidero) en el municipio de Alapardo. Entrevistamos a Elena y Patricia Losa, fundadoras de la joven marca de moda "Bite the Bait con productos para hombre como son sus preciosas bermudas para que nosotros podamos lucir piernas con estilo y diseño. También han creado otros productos como pulseras, carteras, pitilleras, guantes y todo con las mejores materias primas y diseño 100% español. Os contamos la historia de la Misión Apollo 8 de la NASA y como Omega ha creado un nuevo modelo de su colección Speedmaster en homenaje a la expedición que observó por primera vez la cara oculta de la luna. Os llevamos de viaje a Montreal y a Marbella para que conozcáis dos nuevos hoteles que acaban de abrir sus puertas. El primero, el Bisha Toronto, de la mano del famoso cantante Lenny Kravitz que ha diseñado algunas de sus habitaciones y suites y el segundo, Nobu Hotel Marbella del conocidísimo actor Robert de Niro junto al famoso Chef Nobu Matsuhisa. Por último, os traemos un "gadget" que os aportará seguridad a la hora de desplazaros en moto y que agrupa las comunicaciones y el GPS. Pecados Veniales, el espacio del lujo y el estilo de vida, con Ramón Biosca, Alfonso Escámez, Ana Mateu, Vicente Alonso y Carlos Enríquez de Salamanca.

Meet Japanese celebrity chef Nobu Matsuhisa and his sidekick Robert De Niro on Conversation With.

Fabian ist als Koch in der Welt herumgekommen. Er hat in Miami und Los Angeles in den berühmten Restaurants von Nobu Matsuhisa und Robert de Niro für allerlei Starts und Sternchen gekocht. Er hat geholfen neue, gute Restaurants aufzubauen und bekannt zu machen. Er kennt sich in der Haute cuisine genauso gut aus wie in der Molekularküche. Und heute steht er mit seinem Verkaufswagen jeden Tag der Woche an einem anderen Standort in Bern und verkauft dort die von ihm am selben Morgen frisch zubereitete Ribollita. Ein spannendes Gespräch mit einer tollen Persönlichkeit. Viel Spaß beim Zuhören

Shep Gordon (@SupermenschShep) has been named one of the "100 most influential people" by Rolling Stone magazine. He is the man behind some of the biggest names you've ever heard. If you like the storytelling and lessons of Cal Fussman, you're going to love this one. Shep has worked with, and befriended, some of the biggest names in the entertainment industry, from Alice Cooper to Bette Davis, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dali, Luther Vandross to Teddy Pendergrass. He is also credited with inventing the "celebrity chef" phenomenon, which revolutionized the food industry and turned the culinary arts into the multi-billion dollar industry it is today. He has worked with Nobu Matsuhisa, Emeril Lagasse, Wolfgang Puck, Roger Vergé (and many others, including his holiness, the Dalai Lama.) Anthony Bourdain, a huge fan of Shep's, released a memoir detailing Shep's life and adventures, titled They Call Me Supermensch: A Backstage Pass To The Amazing World Of Film, Food, and Rock 'N' Roll. I've been reading it, and it's fantastic. Imagine it like Animal House meets Harvard MBA. In this episode, we discuss how he made clients famous, and some of his biggest PR stunts (and flops). Enjoy! This podcast is brought to you by MeUndies.Have you ever wanted to be as powerful as a mullet-wearing ninja from the '80s, or as sleek as a black panther in the Amazon? Of course you have, and that is where MeUndies comes in. I've spent the last six months wearing underwear from these guys 24/7, and they are the most comfortable and colorful underwear I've ever owned. Their materials are 2x softer than cotton, as evaluated using the Kawabata method. Check out MeUndies.com/Tim to see my current faves (some are awesomely ridiculous, like the camo). This podcast is also brought to you by Audible. I have used Audible for years, and I love audiobooks. I have two to recommend: The Graveyard Book by Neil Gaiman Vagabonding by Rolf Potts All you need to do to get your free 30-day Audible trial is go to Audible.com/Tim. Choose one of the above books, or choose any of the endless options they offer. That could be a book, a newspaper, a magazine, or even a class. It's that easy. Go to Audible.com/Tim and get started today. Enjoy. Show notes and links for this episode can be found at www.fourhourworkweek.com/podcast.***If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than 60 seconds, and it really makes a difference in helping to convince hard-to-get guests. I also love reading the reviews!For show notes and past guests, please visit tim.blog/podcast.Sign up for Tim’s email newsletter (“5-Bullet Friday”) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Interested in sponsoring the podcast? Visit tim.blog/sponsor and fill out the form.Discover Tim’s books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissFacebook: facebook.com/timferriss YouTube: youtube.com/timferriss

_ Snacky Tunes _ is back with a brand new episode featuring Chef Johnny Zone of Howlin’ Rays Hot Chicken and musical guest Jaye Bartell. Straight from the scene in Los Angeles, host Darin Bresnitz is in conversation with Johnny, talking his serious passion for fried chicken. An LA native, Johnny shares that he has worked under some of the best chefs in the world, including Thomas Keller, Gordon Ramsay and Nobu Matsuhisa.  Last year, during a stage at Sean Brock’s Husk in Nashville, a local chef introduced Johnny to Nashville Hot Chicken. It was instantaneous love. Johnny brought back tales of this hidden gem to LA and thus Howlin’ Rays was born. In the second half of the show, Greg Bresnitz welcomes musician Jaye Bartell to the studio.  Born in Massachusetts, Jaye Bartell moved to Asheville, NC, in the early 2000s where he began playing music among friends as a parallel activity to his work with poetry and other writing. Writing was his main focus for most of a decade—a time that involved constant traveling and moving around the U.S., mostly between North Carolina and the Pacific Northwest, where he lived on a small island in northern Washington. It wasn’t until Jaye moved to Greenpoint, Brooklyn in the fall of 2013, where he began working on the new set of material that will furnish his next release — a set of songs that examine and resist transcendence, dissociation, and departure to “find a home on earth” as Robert Creeley wrote, and take images and inspiration from hot air balloons, Spalding Gray, and the neighborhood around McGolrick Park. “The beauty to me is its [hot chicken] relatability in all culture… Why I fell in love with it is the heat really opened up my palate, it gave me a different sensation!” [28:45] –Johnny Zone on Snacky Tunes

It's our 50th episode and we're pulling out all the stops. We're shucking and jiving until the cows come home!We celebrate 50 episodes with Bill O'Reilly, John C. Reilly, John Popper, Jalapeño Poppers, Poppin' Fresh Dough, Doc McStuffins, Stuff You Should Know, Nobu Matsuhisa, Mitsubishi Montero, Mike Monteiro, Mics for Joy, Joy Division, Division of Labor, Labor Day, Day Runner, the Running Man, Manny Smothers, Scatman Crothers, the Mormon Tabernacle Choir and Nipsy Russell.Or we just have a regular episode.Dear Guy Who Just Made My Burrito: — Comedy Corner — MediumFuck That Shitty Coloring Book — Please Don't Let Them Turn Out Like Me — MediumJeremy Fuksa – Creative Turtleheads on VimeoMeredith Brooks - Bitch - YouTubeDixie Chicks - Goodbye Earl - YouTubeIf you like what we do, consider supporting us with a few dollars via TugboatPlease write a review of our show. We'll read our favorite reviews on future episodes!Review us on iTunesReview us on StitcherComment on SoundCloud See acast.com/privacy for privacy and opt-out information.