Podcasts about brussels sprouts

Today's recipe is Air Fryer Crispy Balsamic Brussels Sprouts.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeLarge BowlMeasuring SpoonsAir FryerTheCookfulCOOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

 Brussels sprouts are one of the more divisive vegetables but they're associated with a reduced risk of developing a wide range of cancers, so sprouts are believed to be very good for you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode, Hitchcock Farms' Jeff Hitchcock discusses how innovative breeding efforts and increased production have transformed Brussels sprouts into a culinary superstar, attracting consumers and growers alike.   Supporting the People who Support Agriculture Thank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website. Dormex (Alzchem Group) - https://www.alzchem.com/en/brands/dormex/ Deerpoint Group, Inc. - https://deerpointgroup.com/ KIM-1C, LLC - https://www.linkedin.com/company/kim-c1-llc/

In this special bonus episode, Monica responds to a listener who wrote her about a claim from Eat, Drink, and Be Healthy suggesting eating Brussels sprouts more than once a week could raise pancreatic cancer risk. She break down the research behind this surprising advice and shares why she doesn't believe it's cause for concern. New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself!Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at Nutrition Over Easy. Nutrition Diva is a part of the Quick and Dirty Tips podcast network. LINKS:Transcripts: https://nutrition-diva.simplecast.com/episodes/Facebook: https://www.facebook.com/QDTNutrition/Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletterNutrition Over Easy: https://nutritionovereasy.comQuick and Dirty Tips: https://quickanddirtytipscom

Send us a textStart off the new year with a fresh take on a coleslaw salad featuring shredded brussels sprouts and a vinaigrette dressing. For this episode, Heather tried to locate an Asian slaw recipe she loved, but it had disappeared from her Pinterest feed. This is a good reminder to us all to save recipes we love offline! The recipe she tried for this episode didn't quite measure up in her opinion. We have notes! Brussels sprouts tend to have a bit more of a bitter flavour to cabbage, and in our opinion, are chewier in texture. The salad is a mix of brussels sprouts and green cabbage and it does have some really delicious add-ins, like mango, cucumber, sesame seeds, almonds and grapes. The dressing may be where this falls flat. What are your thoughts? Send us a message or comment on our social posts for this episode - we'd love to hear from you! FEATURED IN OUR MIDROLL: BIRTHING MAGAZINELooking for trusted guidance on your pregnancy journey? Birthing Magazine is here for you.  Published three times a year by Birth Unlimited, Birthing Magazine empowers you to explore all your birth options, from hospital to home, and everything in between. Each issue is celebrating inspiring birth stories, evidence-based tips, and community connections to help you stay informed and make choices that are right for your family. At Birthing Magazine, we believe in empowered birth creating empowered families. Grab your copy today!Episode Links~~~~~ Brussels Sprout Slaw with Sesame Vinaigrette recipe~ S5 E1: Muffins, Meal Plans & More with Guest Megan Gaul from Partake Meal Planning~ Birthing Magazine~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Live from the Roots and Fruits theatre, it's tiny Brussels Sprout performing I'm Mighty and proving how great he is.

Met Office operational meteorologist Nick Silkstone on Cyclone Chido, the worst extreme weather event to hit the French territory in 90 years. The prefect of Mayotte, Francois-Xavier Bieuville, said on Sunday that the death toll would “certainly be several hundreds, maybe we will reach a thousand, even several thousands.”A new class of magnetism called ‘altermagnetism' has been imaged for the first time in a new study - Tech & Science Daily spoke to lead author, Professor Peter Wadley, from the University of Nottingham's School of Physics and Astronomy. Could the find transform digital devices?Plus, is Apple developing a foldable iPhone and iPad?Also in this episode:Brussels Sprouts are bigger this year, but by how much?The skin has its own immune systemSix rare giant catfish surface in Cambodia Hosted on Acast. See acast.com/privacy for more information.

Live from the Roots and Fruits Theatre, Carrot, Potato, Parsnip and Brussels Sprout perform the festive classic Auld Lang Syne - if Potato lands from the moon on time.

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

If you have never roasted Brussels sprouts, try this recipe a good one any time in the fall, and especially for Thanksgiving.

Today's recipe is Roasted Brussels Sprouts With Bacon.Here are the links to some of the items I talked about in this episode: #adLarge Baking SheetCutting BoardChef's KnifeMeasuring SpoonsMixing BowlIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Max and Donatienne are joined by Andrea Kendall-Taylor and Jim Townsend, hosts of the Brussels Sprouts podcast at the Center for a New American Security, to discuss the implications of Trump's return to the White House for European security, Ukraine, and US-Europe relations. Learn more: Brussels Sprouts  Russian Roulette | CSIS Podcasts 

Today's recipe is Whole Roasted Brussels Sprouts.Here are the links to some of the items I talked about in this episode: #adBaking SheetSilicone MatParing KnifeLarge Mixing BowlAll New Chicken CookbookThis episode was also published in December, 2021.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Braised Brussels Sprouts With Apples and Chestnuts.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeMandolineBrussels Sprouts SlawLarge Skillet with LidSauce PanCooked Whole Roasted ChestnutsAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In a world of efficiency, where everyone seems to be using the same tools and techniques, it's more crucial than ever to stand out and showcase your authentic self. That's why I'm excited to share this eye-opening conversation with Molly Mahoney, a leading voice in the AI space and social media marketing expert.Molly reveals her game-changing "VOICE" framework, designed to help you uncover your unique brand voice and avoid becoming what she calls an "AI zombie." Check out the full show notes here: https://www.winthecontentgame.com/133

In this episode of the Kidney Stone Diet podcast, Jill Harris discusses the importance of understanding oxalates in foods, particularly Brussels sprouts, and how they fit into a Kidney Stone Diet. Jill emphasizes that most people can safely consume up to 100 milligrams of oxalate daily, and that portion control and adequate calcium intake are crucial for managing oxalate levels. She also highlights the benefits of meal plans designed for kidney stone prevention, which provide a variety of delicious and nutritious recipes.How much oxalate is in Brussels sprouts?TakeawaysBrussels sprouts contain 17 milligrams of oxalate per half cup.Most people can consume up to 100 milligrams of oxalate daily.Portion control is essential in managing oxalate intake.Calcium helps lower oxalate absorption in the body.Meal plans can include foods that seem high in oxalate.Fear of oxalate toxicity is often unfounded.Regular exercise can help manage kidney stone risk.——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764. NEW NUMBER!KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Kidney Stone Diet®Kidney Stone Prevention CourseKidney Stone Diet® Meal PlansSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good.

Maybe, just maybe, before we tear something apart, we should try it first. Also, is that a chonky bat or a mouth full of teeth? Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at http://patreon.com/MajorSpoilers. It will help ensure the Major Spoilers Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) Contact us at podcast@majorspoilers.com Call the Major Spoilers Hotline at (785) 727-1939. A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends!

Maybe, just maybe, before we tear something apart, we should try it first. Also, is that a chonky bat or a mouth full of teeth? Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at http://patreon.com/MajorSpoilers. It will help ensure the Major Spoilers Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) Contact us at podcast@majorspoilers.com Call the Major Spoilers Hotline at (785) 727-1939. A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends!

Back on episode 200, the Ask Me Anything episode, someone asked if I would do an episode on growing Brussels sprouts. I said no at the time because I hadn't yet successfully grown them but indicated it may be soon because Brussels were having a moment in my garden this spring and it was looking good. Well, here we are and we're talking Brussels because I managed to successfully grow and harvest a summer crop from a spring planting and have round two of seedlings started already for planting soon for a fall harvest. So, today on Just Grow Something, we're talking Brussels sprouts! The background of the plant, how to grow it, what pests and disease plague it, and how to harvest and store. It's a full blown crop specific episode that will hopefully demystify growing these teeny cabbage look-a-likes in your own garden. Let's dig in! References and Resources: The Great Marigold Debate - Ep. 147 Weather History & Data Archive | Weather Underground (wunderground.com) Health Benefits of Brussels Sprouts Explore Cornell - Home Gardening - Vegetable Growing Guides - Growing Guide Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on Patreon Follow me on Instagram JustGrowSomethingPodcast.com Merchandise | Just Grow Something

Send us a Text Message.This week, we catch up with Chris and Lisa Hughes. Remember them? They're the couple who proposed marriage on our podcast. They've returned to our studio to discuss how their families reacted to the proposal.Also, we talk about tomato sandwiches, whale penises, Johnny Cash doing laundry, Chris' short time working at Google and which of our patrons has the most punchable face.Thanks for listening to Irritable Dad Syndrome... now 100% gluten free#GOOGLE#REDHOTCHILIPEPPERS#JOHNNYCASH#TOMATOSANDWICH#WHALESSupport the Show.

THE BEST BITS IN A SILLIER PACKAGE (from Friday's Mike Hosking Breakfast) The Plot's Just Too Ridiculous Now/Mark the Week/Dealing with the All Blacks/Come On, Tauranga/One of the Worst Vegetables of All TimeSee omnystudio.com/listener for privacy information.

Tried again at fermenting.  This time cucumbers and a jar of nectarines.  I'm pretty sure I've got the formula for fermenting down…1 and a half teaspoons of salt per one cup of water.  I used the wrong kind of cukes…they got mushy.  And the nectarines were too ripe and melted to juice water, stringy fibers, and floating nectarine skins.  Smaller cukes and a bit less ripe for the fruit…next experiment will be to ferment Asparagus and a jar of Brussels Sprouts this weekend.  Tomorrow, Thursday, “100% Random Access Play Seelction!”  The Music Authority Podcast...listen, like, comment, download, share, repeat…heard daily on Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/   AND the website! TheMusicAuthority.comThe Music Authority Podcast!  Special Recorded Network Shows, too!  Different than my daily show! *Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT!  *The Sole Of Indie  https://soleofindie.rocks/  Monday Through Friday 6-7PM EST!*AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET!July 17, 2024, Wednesday, column three…The Vanrays - Another Man [Hey Alright Now]@The Errant Hair - Wild And Crazy Love [A Thousand Drops Of Rain]sparkle*jets u.k. - Princess Needy [Box Of Letters] (Big Stir Records)@Sergio Ceccanti - I Can't Stay Away From You [Mysterious Journey] (koolkatmusik.com)Ed Ryan - Everyone Wonders [Don't Follow Where They Lead]@Arrows Of Athena - Reckless Heart [The Ghost Archives]@Broken Hearts Are Blue - Because I Am [The Truth About Love]Muck and the Mires - He's Not The One [Zoom Breakup] (Rum Bar Records)@The Idolizers - Until Then [New Believers in Rock n Roll] (Rum Bar Records)Lifesigns - Gregarious [Altitude]@The Trafalgers - Wasn't Me [About Time] (koolkatmusik.com)John Larson and the Silver Fields - Margot's Gone Dan...

Meta's turn to be accused of breaching the DMA. Smarter AirPods as part of an AR/VR strategy. Better AI leaderboards. And is the Surface Laptop finally a true MacBook Air killer?Sponsors:Dragon Ball LegendsLinks:Meta's pay or consent model in crosshairs for breaching EU tech rules (Reuters)Kuo: Apple to begin mass production of AirPods with cameras by 2026 (9to5Mac)‘Boring' Bitcoin Sends Weekend Trading Volume to All-Time Lows (Bloomberg)Amazon's Bargain Store Would Use Same Trade ‘Loophole' as Temu, Shein (The Information)Chinese AI models storm Hugging Face's LLM chatbot benchmark leaderboard — Alibaba runs the board as major US competitors have worsened (Tom's Hardware)Surface Laptop review: Microsoft's best MacBook Air competitor yet (The Verge)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef AJ showcases her popular and quick recipe for parties using her 'Joyful Bowl'. Demonstrating the versatility of air fryers, she saves time roasting vegetables and introduces us to her unique chocolate cookie crumble, which can double as a pie crust or raw brownie. AJ further entices with a rich peanut butter mousse, highlighting the benefits of natural nut butters and pure vanilla powder. Her dedication to authentic, easy-to-make, and healthy dishes shines through. #ChefAJ #JoyfulBowl #HealthyTreats

“Just bring me a continuous stream of sandwiches, Feta. There's no point in holding back anymore." In this episode of Fictional Hangover, Amanda and Claire talk about costume mishaps, how they enjoy Brussels Sprouts, joycon sword fighting, and Cam no, Cam yes, in their discussion of The Princess and the Grilled Cheese Sandwich by Deya Muniz.

This week Zorba and Karl look at research showing a single dose of LSD provides immediate and lasting relief from anxiety, and they discuss why women need less exercise than men for same cardiovascular benefits. Plus, they share a delicious recipe for Kung Pao Brussels Sprouts.

This week Zorba and Karl look at research showing a single dose of LSD provides immediate and lasting relief from anxiety, and they discuss why women need less exercise than men for same cardiovascular benefits. Plus, they share a delicious recipe for Kung Pao Brussels Sprouts.

Welcome back to part 2 of our conversation with nutritionist Elissa Goodman. In today's conversation we learn about the healing power of spices and discover ways to detoxify our lives. Elissa shares insights on what vegetables can help eliminate heavy metals, awaken our enzymes for optimal digestion, and help with liver detoxification. We also discuss the importance of finding inner peace after difficult life events and the impact of stress on our well-being. You don't want to miss this conversation that will inspire you to take charge of your well-being, embrace a healthy lifestyle, and find inner peace. Healers & Heal-Liners: Eating Simple is Key Cruciferous vegetables like Cauliflower, Brussels Sprouts, and Broccoli are detoxifying  We need to mix up our food and rotate our fruits and vegetables so we can get different nutrients Your body craves what your organs need At the end of the day you want to live a healthy life You have to celebrate yourself and the improvements you make Learn More about Elissa Goodman Website: https://elissagoodman.com/ Instagram: https://www.instagram.com/elissagoodman/?hl=en HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website: https://www.healsquad.com/ Maria Menounos Website: https://www.mariamenounos.com Curated Macy's Page: https://www.macys.com/healsquad OUAI: https://theouai.com/ use promo code: HEALSQUAD for 15% off Just Thrive: https://justthrivehealth.com and use promo code: HEALSQUAD for 20% off your first 90-day bottle of Just Calm and Just Thrive Probiotic Wonderful Pistachios: http://www.wonderfulpistachios.com/ ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content ( published or distributed by or on behalf of Maria Menounos or Mariamenounos.com and healsquad.com ) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

I might take a moment to thank our listeners for joining us each week and for the lovely feedback you give us.Each message is welcomed and helps us to write the stories you'd like us to tell. Please keep your emails coming. Building this gardening community is heartwarming and very fulfilling. You are appreciated.In this weeks episode we talk to Charlotte from Kings Seeds. A family-owned small business, run with expertise and passion. We've discovered our values align well with Charlotte and her team. We both aim to bring encouragement and support to home gardeners.Charlotte gives us a few suggestions as to what seeds we can start both in the vegetable and flower garden, some of her favourite flowers, and we have a competition for you. A Seasonal Gift basket that Kings Seeds have put together for us. Be sure to listen and enter.Also, Kings Seeds are offering a $20 gift voucher every week.Our vegetable of the week is the humble onion - fairly easy to grow and much appreciated in most home-cooked meals. Discover how you can feed your onions so they, in turn, can feed you.It's Autumn Equinox today 20th March, at precisely 4.06pm - What is the Autumn Equinox? and how can you celebrate this special event? Tea of the week Rose, Lavender, and Cardamom, a relaxing tea.Sow and plant until 22nd then cultivate your soil, add lots of lovely nutrients to replenish those that have fed your summer vegetables.Time to plant Brassicas, Brussels Sprouts, Kale, Broccoli.Cauliflower, Celery, lettuce, silverbeet, snow peas on your windowsill, and the last sowing of Spring onions for the season.Book of the week - The Allergy-Fighting Garden, how to create a garden for those who suffer with allergiesVictoria from Cromwell asked how we care for herbs over winter…Glossary - Evapotranspiration, the process by which water is transferred from the land to the atmosphere.Be sure to enjoy your garden tasks and reap the many rewards.Happy gardeningAli and JenSupport the showYou can contact us at coach@yourgardencoach.nz Please follow our Instagram page @yourgardencoach_nz where we regularly upload interesting gardening tips Our website is under construction, as you know good things take time.Keep a lookout for http://yourgardencoach.nz We hope you enjoy our podcast, designed for gardeners in the Central Otago region of the South Island of New Zealand - but not exclusively. Join us from wherever you happen to be and simply check the title of the podcast. e.g. Spring Ep1. to fit in with the season in your location.

Summary:In this conversation, Lisa Davis and Kayla Cappiello discuss various cooking topics. They start by talking about lettuce wraps and the versatility of leftovers. Then, they dive into a recipe for a skillet dish with chicken, Brussels sprouts, and potatoes. They also explore the option of cooking the dish in an air fryer. The conversation shifts to the concept of hodgepodge and the importance of easy weeknight meals. They end by discussing upcoming segments and where to find Kayla's recipes.TakeawaysLeftovers can be transformed into delicious meals and are a great way to save time and reduce food waste.Skillet dishes are convenient and easy to make, and they allow for a variety of ingredients to be cooked together.Air fryers can be used to make crispy and flavorful dishes, and they offer a healthier alternative to deep frying.Creating hodgepodge meals with leftover ingredients can be a fun and creative way to cook.Kayla's recipes and meal plans can be found on her Substack and website, providing easy and affordable options for weeknight meals.Chapters00:00Introduction and Lettuce Wraps03:02Skillet with Chicken, Brussels Sprouts, and Potatoes09:18Cooking in an Air Fryer10:23Hodgepodge and Easy Meals13:23Upcoming Segments and Podcast Updates15:34Where to Find Kayla's Recipes16:14Closing Remarks

Bonds Estate & Gardens is a family owned and operated working farm. We specialize in culinary, medicinal and aromatic herbs . We also sell firewood and various products made with our herbs. We provide our customers and community with Non-GMO produce that is free from pesticide and fungicide. Additionally , we are open seasonally for camp site and space rentals as well as private small meetings/events. Conveniently located in Covington, Georgia just south of Atlanta, the Bonds Estate and Gardens is constantly working to achieve big dreams. Web: https://www.bondsestateandgard... WHAT DO WE OFFER YOU?: A fresh harvest share every week starting mid-May 2024 to Late-September 2024 (20 weeks) , consisting of assorted cooking and salad greens, a large variety of vegetables, culinary and medicinal herbs, local seasonal fruit, sprouts and more. We specialize in old-fashioned heirloom varieties full of flavor and color. Starting *Late May you can expect boxes to have a seasonal variety of produce in the following "families"however the beginning of the season will have mostly greens, as the season heats more variety can be expected: Leafy Green-spinach, lettuce, collards Cruciferous - Broccoli, Brussels Sprouts, Cabbage Marrow- Pumpkin, Cucumber, Yellow Squash, Zucchini and Okra Root-Sweet Potato Yam, Carrots, Radish and Beets Allium - Onion, Chives and Shallot Fruits - Tomatos, Melons (Watermelon and Cantaloupe) & Berries Legumes - Dried and Fresh beans & peas Culinary Herbs: Oregano, mint, dill, thyme, lemongrass, basil, rosemary, parsley, cilantro and sage Various Medicinal Herbs that help with respiratory function, allergies, tooth and gum disease, earaches, poor gut health, stress, body soreness, migraines, poor digestion and constipation and so much more. Shares are purchased upfront before the growing season to adequately know how much to grow. You choose your pickup location from our sites. Small share [feeds 2-4 people]: $187 total (that's only $9.35 wk ) Large Share [feeds 5-8 people]: share: $251 total (that's only $12.55 wk) Add-on options: Fresh baked goods (like bread, biscuits, and muffins) E-Newsletter: with tips and recipes WHEN: Every Thursday & Friday from mid May through late September. ​ WHERE: Georgia Delivery locations include: Thursday's 2pm -7pm , Newton County : Our farm 220 Hopewell Church Road, Covington, GA 30016 Friday's 3:30pm - 6pm , Gwinnett County : Norcross Police Department Community Meet Up spot (look for official sign) 65 Lawrenceville St., Norcross , 30071 Friday's 3:30pm - 6pm , Dekalb County: Private Residence (porch pickup) 6188 Swabia Court, Stone Mountain, GA SHIPPING IS NOT PROVIDED, No exceptions. Home Delivery is available for an additional fee of $35. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Welcome to The Garden Party! A weekly podcasts about ALL THINGS GARDENING! This week we talk about how brussels sprouts are the new kale, growing poinsettias, where baby carrots come, ladybugs as beneficial insects and MUCH MUCH MORE! Make Sure to Like + Subscribe + Drop a Comment or Question Down Below! Hosted by @texasgardenguy https://beacons.ai/texasgardenguy With special guests: Jay White @texasgardenermagazine8540 https://www.instagram.com/texasgardenermagazine/?hl=en Michael Fiore @smithsgardentown https://www.instagram.com/smithsgardentown/ Phil D'Angelis @Philsfigs https://www.instagram.com/philsfigs/ Zach Wortiska https://www.instagram.com/seed_farm_table/?hl=en

Our Christmas Day special programme is devoted to the Brussels sprout, with some incredible women for whom they're playing a key role in their working lives. As a nation we eat more sprouts than any other country in Europe but it's a vegetable that, like marmite, divides opinion. Originally from the Middle East, they came to Europe as an export of the Roman Empire. We hear how they became known as Brussels sprouts with the head of the Royal Horticultural Society Clare Matterson and the food historian Dr Sue Bailey. Plant pathologist Dr Lauren Chappell and the brassica research expert Dr Rachel Wells explain how sprouts are being engineered to taste sweeter and withstand climate change. Nutritionist Charlotte Hunter says the phytoestrogens in these mini cabbages mean women should be eating more of them. And for ideas about how to cook your sprouts, chef and broadcaster Andi Oliver and her daughter Miquita are on hand, as well as the chef Rosalind Rathouse.Presenter: Anita Rani Producer: Lisa Jenkinson Studio Manager Neva Missirian

Today's recipe is Making Brussels Sprouts Delicious.Here are the links to some of the items I talked about in this episode: #adBrussels Sprouts GratinBrussels Sprouts SlawBrussels Sprouts with Peaches and BaconBraised Brussels Sprouts with Apples and ChestnutsCollection of Brussels Sprouts Recipes on TheCookfulAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Biceps & Brussels Sprouts with Mike Dickson, The Fit Farmer Mike is a former professional bodybuilder turned full time farmer. For years, Mike worked in the health and fitness industry. Then, he and his family sold almost everything they had, left their 2600 sq ft house in the city, to start a new life in a 700 sq ft YURT in the country... And they did all this to pursue their dreams of starting a family farm from scratch. YouTube: https://www.youtube.com/@MikeTheFitFarmer Facebook: https://www.facebook.com/mikedicksonthefitfarmer Instagram: https://www.instagram.com/the_fit_farmer_/ //WATCH PODCAST LIVE// Wednesdays at 8 PM Eastern https://www.youtube.com/@angery-american Previous Podcast: Exclusive Interview with Matt Tate of American Survival Co | Tactical and Survival Insights - https://youtube.com/live/pc6NYCWGReM Pre-Order your copy of Exploring Home, Book 12 in the Going Home, Survivalist Series by A. American. Audio: https://amzn.to/46971oc Kindle: https://mybook.to/exploringhome Paperback: https://amzn.to/3N4Rnml Entire Survivalist Series: https://amzn.to/49YtZQW Angery American and Angery Mel will be attending @MountainReadiness Events: May 3-5, 2024 - Mountain Readiness Get your tickets here: https://www.mountainreadiness.com/?ref=b4he017c //SUBSCRIBE & FOLLOW// ♦️ Website: https://www.angeryamerican.com ♦️ Facebook: https://www.facebook.com/AngeryAmerican/ ♦️ Twitter: https://twitter.com/TheAngeryAmeric ♦️ Rumble: https://rumble.com/c/AngeryAmerican ♦️ Instagram: https://www.instagram.com/angeryamerican ♦️ TikTok: https://www.tiktok.com/@angeryamerican ♦️ Truth Social: https://truthsocial.com/@angeryamerican ♦️ Amazon Author: https://www.amazon.com/author/angeryamerican ♦️ Amazon Store: https://www.amazon.com/shop/angeryamerican ♦️ Goodreads: https://www.goodreads.com/author/show/7122142.A_American ♦️ Bookbub: https://www.bookbub.com/profile/2530946551 /SHOPPING// ♦️ Amazon Store: https://amzn.to/3HNJ6AI ♦️ Buy Angery American Books: https://amzn.to/3HEg2M1 ♦️ Angery American Merch: https://angeryamerican.com/merch/ ♦️ Mountain Readiness: https://www.mountainreadiness.com/?ref=b4he017c ♦️ Brickhouse Nutrition: https://brickhousenutrition.com/?rfsn=7453034.d2ec93 ♦️ Nutrient Survival: https://classic.avantlink.com/click.php?tool_type=ml&merchant_link_id=b51e2dda-131f-494e-8f8d-2b45c245620c&website_id=d7828c97-fccc-4d45-8755-e4bd1f2760e2 ♦️ We the People Holsters: https://classic.avantlink.com/click.php?tool_type=ml&merchant_link_id=da058482-e377-4537-9ebd-ff4353ecee8e&website_id=d7828c97-fccc-4d45-8755-e4bd1f2760e2 ♦️ StreamYard: https://streamyard.com/pal/d/4823107489628160 __________________ Affiliate Disclaimer Some product links are affiliate links which means if you buy something we'll receive a small commission. This is at no additional cost to you. Fair Use Disclaimer The videos have no negative impact on the original works. The videos we make are used for educational purposes. The videos are transformative in nature. We use only the audio component and/or and tiny pieces of video footage, only if it's necessary. This video features materials protected by the Fair Use guidelines of Section 107 of the Copyright Act. All rights are reserved to the copyright owners. Copyright Disclaimer Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Fair use is a use permitted by copyright statutes that might otherwise be infringing.

Thomas' oldest friend in the universe Marc Lagace shows up to flex his newly married status, take Hey Riddle Riddle to task, unlock the secrets of Brussels Sprouts, and figure out who really let the dogs out. Marc's Wife's Yarn Page: https://www.instagram.com/yarngoddesswpg Submit Segments: https://forms.gle/rfwsaeFFnX5AAFHY8 Drunk Shakespeare United: Instagram: https://instagram.com/drunkshakesunited Twitter: https://twitter.com/dshakesunited Check out our DnD show: 'What We Do in the Basement': https://podcasts.apple.com/ca/podcast/what-we-do-in-the-basement/id1552947049

In today's episode, host David Crowley from Cooking Chat talks with Chef Jen Murray about her ideas for our final CSA veggies of 2023 - delicata squash, Brussels sprouts and sweet potatoes. We also learn more about the Wine and Dine classes she teaches and other culinary services she offers. This episode covers: How Jen's family inspired her passion for food and wine. The story of how Jen switched careers to focus on culinary arts. Ideas for preparing and serving Brussels sprouts. A recipe for delicata squash. The Wine and Dine classes that Jen teaches at the Cambridge School of Culinary Arts. Things to make with sweet potatoes. Wine pairing ideas for the vegetables discussed. Services Jen offers through her business, The Urban Chef Inc.

And more Fun Facts to knock your friends out! =D 

Steve Dangle recaps and analyzes Game 3 of the Toronto Maple Leafs season against the Chicago Blackhawks. EASTER SEALS: https://bit.ly/3vcBVug SDPN: https://www.sdpn.ca/ SDPN DISCORD: https://discord.com/invite/MtTmw9rrz7 BOOK: https://bit.ly/2I9hmWP AUDIOBOOK: https://bit.ly/2GIgYya

This week on the show, we're talking about MorningStar Farms Pringles Chicken and dinner at the new Planta location in Atlanta, GA. We'll also try Vegan Rob's Brussels Sprout Puffs.SHOW NOTES:The book Becky and Dave talked about is Flatland by Edwin A Abbott.News Item: Runny vegan eggs at Veggie GrillHere's the episode where we shared the news item about the Pringles Chicken Fries.The other MorningStar chick'n bites that Dave mentioned were the buffalo wings.The peanut butter and jelly jars are called Goober Grape, and they're from Smucker's.Pringle's BBQ crisps have dairy in them. Boo!Here are Becky's Brussels sprouts recipes!Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

Listen to the wind bloooow. And listen to me talk about why I disagree with the wind almost entirely.  Also the origins of Brussels Sprouts and something that will forever change how you think of rabbits. Enjoy :) 

Have you noticed that Brussels sprouts are more popular than ever? I used to hate them; now I order them in restaurants whenever I can.  Here's what happened: in 1998, a Dutch scientist named Hans van Doorn identified sinigrin and progoitrin as chemicals that made the vegetable taste bitter. Dutch seed companies then bred these chemicals out. By the 2010s, Brussels sprouts didn't taste bitter and became popular with culinary celebrities and then with the general public.  Now consider a second scientific discovery that changed the world in surprising ways: last Tuesday saw the sixty-third anniversary of “the pill.” How has it changed American society in dramatic and fundamental ways? A secular argument for biblical living.  Author: Jim Denison, PhD Narrator: Chris Elkins Subscribe: http://www.denisonforum.org/subscribe Read The Daily Article:  https://www.denisonforum.org/daily-article/the-popularity-of-brussels-sprouts-and-the-advent-of-the-pill-a-secular-argument-for-biblical-living/   

Referenced in this episode Get your culinary questions answered - listen to Esther on the Hotline Offline PodcastEsther's White Kimchi RecipeKristen gushes about THIS Sheet Pan Pierogies with Brussels Sprouts and Kimchi recipe (New York Times)Genius-Hunter Extra CreditFollow Esther on her Instagram pageWanna taste? Check out and try out Mokbar -- they ship Nationwide!Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Meet Jeanne: Jeanne Muchnick is a longtime journalist currently covering the food and dining scene in the Lower Hudson Valley for The Journal News/lohud.com. A native of Baltimore, Maryland, she's a crabcake snob who's also a lobster lover, a coffee aficionado and a big fan of Brussels Sprouts. She's also big into doing what she can to promote local Westchester and Rockland County businesses.Instagram: @jeannemuchnick &  @lohud_foodWhat You'll Learn in this Episode: Geography lesson on what is considered Lower Hudson Valley, for any city folk that think anything above the Bronx is "upstate" NY. More about Westchester and Rockland Counties, and a few popular towns.What does a typical work week look like as a reporter. How she does research for stories.Top recommendations in Lohud for restaurants, drinks, things to do, food events, historic sites, and of course brunch spots. New spots coming to Westchester & Rockland.Building your own personal brand outside of her  journalist brand and personal branding tips.About Us - Women Who Brunch:Women Who Brunch is a community for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH!Visit our website for updates on events, recipes, brunch spots, product reviews and more or say hi on Instagram!Instagram: https://www.instagram.com/womenwhobrunchWebsite: https://womenwhobrunch.com

Part of the entrepreneurial mindset is to have thick skin and we're diving into how develop that as a business owner.Before we start, be sure to grab the free workbook that goes along with this episode.One day when I was in fourth grade, I came home crying because the boys were calling me Brussels Sprouts and Four Eyes. My mom told me sticks and stones may break your bones, but words will never hurt you.I look back now and realize two things.First, the name Brussel Sprouts was actually kind of funny since my maiden name was Russell. Second, rather than my mom telling me that I wasn't a brussel sprout or that my thick pink rimmed glasses made me pretty, she simply told me that these names physically weren't doing any damage and I could decide how the bully's words impacted me.My mom gave me my power back. With that silly saying, I decided how I was going to handle the name calling.My emotions were up to me and I could control them.In that moment, I developed thicker skin. Skin that allowed me to decide whose words mattered, and if what they said actually held any merit.Read more HERE.

This week we talk about one of the feistiest little birds out there, the hummingbird! Learn how you can help support hummingbirds - from plants to use in your garden to food you can easily make yourself. Our plant on trial this week is not only great for hummingbirds, but for our fellow gardeners in those hot USDA zones (looking at you, 8-10!). In branching news, hear about “The Age of the Brussels Sprouts.”

On this episode, we bring you a story written by Dr. Jane Marks, a conservation ecologist and professor of Aquatic Ecology at Northern Arizona University (NAU). Jane came to Writing Class Radio with the goal of making her academic writing more personal. What she didn't realize is that writing class, specifically writing personal essays, forces the narrator to go deep and ask the question WHY? Why am I writing this? Why does anyone care? Why is this important to me? Why do I care so much about what people think?Jane's story is called, Hating Brussel Sprouts Is Not My Biggest Problem. It could have been called The More Things Change, the More Brussels Sprouts Stay the Same. She wrote this essay in First Draft, worked on it in Second Draft, and when Jane felt she had answered the whys, she submitted it to the podcast. Jane has been taking classes with Writing Class Radio for almost two years. Until we read her bio, we had no idea what a badass she is. Jane TOTALLY downplays her brilliance! Jane Marks was featured as the lead scientist in the PBS documentary, A River Reborn: The Restoration of Fossil Creek, narrated by actor Ted Danson and she co-produced the video documentary Parched: The Art of Water in the Southwest. For more Dr. Jane Marks, go to https://ecoss.nau.edu/team/jane-marks/Writing Class Radio is hosted by Allison Langer and Andrea Askowitz. Audio production by Matt Cundill, Evan Surminski and Aiden Glassey at the Sound Off Media Company. Theme music is by Emia.There's more writing class on our website including stories we study, editing resources, video classes, writing retreats, and live online classes. Join our writing community by following us on Patreon. For $35/month you can join our First Draft weekly writers groups. You have the option to join Allison, Tuesdays 12-1 ET and/or Zorina Frey Wednesdays 7-8pm ET. You'll write to a prompt and share what you wrote.Join the community that comes together for instruction, an excuse to write, and most importantly, the support from other writers. To learn more, go to www.Patreon.com/writingclassradio. Or sign up HERE for First Draft for a FREE Zoom link.Click here for a transcript of this episodeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Author, dietician, and award-winning journalist Carolyn Williams joins The SavvyCast to share what three foods could be causing inflammation and the top three foods to combat it with!  Episode At A Glance: This week on The SavvyCast, Carolyn Williams joined me to discuss all things healthy eating! Carolyn is an author, dietician, and award-winning journalist. In this episode, Carolyn shares all about inflammation- from the items in your pantry that could be causing inflammation to the best anti-inflammatory foods. Additionally, Carolyn gives her best tangible tips and tricks for how to include more anti-inflammatory foods in your diet. Who Is Carolyn Williams?  Carolyn Williams is an author, dietitian, and award-winning food and health journalist based in Alabama. She is also a busy mom of two who knows the necessity of having quick, healthy meal ideas. As such, she is always looking for — and then sharing – new recipes, cooking tips, and time-saving tricks to make getting dinner on the table quicker and easier. Carolyn breaks down the latest news and trends when it comes to food, diet, and health, and loves being a trusted “go-to” resource when you need practical, yet research-based answers for you or your family. She believes eating and living well isn't about perfection. Rather, it's about doing the best you can with the resources you have, and she hopes her site gives you the tools to do just that for you and your family! Three Foods To Include In Your Diet:  Leafy Greens- Try making the Chick-Fil-A Super Green Salad or the Easiest Kale Ceaser Salad  Berries- Try the Blueberry Almond Butter Smoothie  Cruciferous Vegetables - Try Roasted Brussels Sprouts, Roasted Sweet Potatoes and Brussels Sprouts, and Roasted Carrots  Three Foods To Take Out Of Your Pantry:  Highly Processed Foods Gluten Added Sugars Questions Answered In This Episode:  How did Carolyn get into researching anti-inflammatory foods? What was the inspiration for her cookbooks? How do we know what processed foods are okay to eat? What processed foods should we avoid? Resources Mentioned In This Episode:  Carolyn's Website  Meals That Heal Meals That Heal:One Pot Happy Eating Podcast  I hope you enjoyed this episode! As always, if you have time to rate, review and subscribe to The SavvyCast on Apple Podcasts, it would be SO appreciated. If you would prefer to watch the podcast interview, check it out on YouTube. Blessings to you! If you like this podcast, check these out: How to Establish a Healthy Relationship with Food with Meredith Mann from The Peachie Spoon Dietician Amanda Nighbert's Best Advice On How To Stop Dieting And Start Living Your Best Life

Would you pay a premium for a primetime dinner reservation? At the start of a new year, we check in with longtime Denver restaurateur-turned-consultant John Imbergamo. Restaurants continue to adapt in the face of inflation, COVID, and labor & supply shortages. Then, homeowners struggle to rebuild after the Marshall fire. And award-winning chef Caroline Glover on a Napoleonic comfort food.

Would you pay a premium for a primetime dinner reservation? At the start of a new year, we check in with longtime Denver restaurateur-turned-consultant John Imbergamo. Restaurants continue to adapt in the face of inflation, COVID, and labor & supply shortages. Then, homeowners struggle to rebuild after the Marshall fire. And award-winning chef Caroline Glover on a Napoleonic comfort food.