Podcasts about chocolate shop

This week, a cool D23 Gold Member event at Imagineering, entertainment is coming back to the resort, Season of the Force has started, new shops announced for Downtown Disney, a great way to try Dole Whips, new merchandise for Star Wars and a 90's Nite holdover, we finish our talk with Disney Author Farrah Rochon, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: There is an upcoming event at the Imagineering Campus for D23 Gold members. The D23 Spotlight Series & Walt Disney Imagineering will present 20 Years of Duffy and Friends at the Imagineering Campus in Glendale. The event starts at 10am and is already sold out. The tour includes a panel with Imagineers at the Grand Central Air Terminal, a visit to the Imagineering preview center, shopping at Mickey's of Glendale, a D23 Gold member gift, a Starbucks exclusive drink, a fan-photo meetup, and a visit to the Grand Central Air Terminal visitor center. – https://d23.com/d23-event/d23-spotlight-series-walt-disney-imagineering-20-years-of-duffy-and-friends/ There have been fewer entertainment options at the Disneyland resort, but that is coming to an end this Spring! A new show, debuting on May 16th, is coming to the Disney Theater in Hollywood Land called “Disney Jr. Mickey Mouse Clubhouse Live!” which will feature Disney characters from Mickey Mouse Clubhouse and Mickey Mouse Clubhouse+, coming this summer. Rex from “Toy Story” will be meeting and greeting guests at Pixar Pier starring June 1st. Pixar Pals Playtime Party is returning to the Fantasyland Theatre on May 23rd. Finally, “Stitch's Interplanetary Beach Party Blast” will land at the Tomorrowland Terrace starting May 23rd. – https://disneyparksblog.com/dlr/new-show-character-and-more-entertainment-coming-to-disneyland-resort-this-spring/ Season of the Force has returned to the Disneyland Resort, running now through May 11th. Themed food, beverages, merchandise, and the return of Hyperspace Mountain are all part of the celebration. Luke Skywalker is visiting Galaxy's Edge for a limited time, partnered with R2-D2. Fire of the Rising Moons has returned to accompany the fireworks, but the standout is the Shadows of Memory: A Skywalker Saga projection show on the spires of Black Spire Outpost. The show is 10 minutes and looks amazing! The show is once or twice nightly. – https://www.micechat.com/412096-disneyland-news-star-wars-celebration-averngers-disassemble-70th-anniversary/ A new “May the 4th Be With You 2025” collection is coming. Hats, tees, a tote, pin, and more are part of this collection celebrating May the 4th. The items will be available on DisneyStore.com April 4th, and in Disneyland and Walt Disney World on May 4th. – https://disneyparksblog.com/products/star-wars-may-the-4th-be-with-you-2025-collection-reveal/ Do you love Dole Whips, but can never choose between all the great options? Well, this new offering at Adorable Snowman Frosted Treats may be for you! The Dole Whip Flight has lemon, mango, and raspberry whips, all for $7.99. The portion sizes are good and easily sharable. – https://www.disneyfoodblog.com/2025/03/30/review-this-is-the-best-spot-to-grab-a-dole-whip-float-in-disneyland-right-now/#more-1021247 As we reported on last week, the Avengers Assemble show is going away April 5th. This is to prepare for the construction of the new attractions in Avengers Campus. Avengers: Infinity Defense and Stark Flight Lab are actively under construction behind the Avengers Headquarters where the show takes place. – https://www.micechat.com/412096-disneyland-news-star-wars-celebration-averngers-disassemble-70th-anniversary/ A 90's Nite exclusive is now available to all guests! The Powerline Max Popcorn Bucket can be purchased from April 4th through April 7th through mobile order at Galactic Grill, Hollywood Land Seasonal Novelty Store, and Paradise Gardens Park Seasonal Novelty Store. Starting April 4th with no end date, the bucket can be purchased at Café Daisy, Troubadour Tavern, and the popcorn cart at Grizzly Peak Airfield. – https://www.disneyfoodblog.com/2025/03/30/spectacular-souvenir-news-an-exclusive-disney-popcorn-bucket-is-coming-soon/#more-1021229 The new entrance gates, which have been in place at some of the turnstiles, are now being tested in full force at the Downtown Disney Monorail entrance. Guests scan their park ticket, and if there is already a photo on file, are admitted to the park. If a photo needs to be taken, the guest lines up with the camera and screen and the photo is attached to the ticket and entrance is allowed. – https://youtu.be/bwsI2hW-QDA?si=izRYoc0tXfA59fUr&t=302 Sometimes the outside world breaks into the walled entertainment garden that is the Disneyland Resort. On March 24th, a police chase ended in the Pixar Pals parking structure, causing the temporary closure of the structure. The stolen car was found abandoned, and police looked for the suspect or suspects. Two people were taken into custody, and guests were allowed back into the structure after about 30 minutes. – https://www.disneyfoodblog.com/2025/03/25/police-chase-ends-in-disneyland-lockdown-after-suspects-flee-to-parking-garage/#more-1019679 THREE new stores are coming to Downtown Disney! Part of the ESPN Zone will become lululemon, which will feature athletic apparel, footwear, and accessories for yoga, running, training, and activities. Nectar Life is also planning to come to the resort offering beauty essentials and bakery-inspired bath treats. Finally, Bopo Go! Boba Drinks and More will serve Boba and Bubble teas. – https://disneyparksblog.com/dlr/coming-to-downtown-disney-lululemon-nectar-life-and-bopo-go/ https://www.bopomofocafe.com/menu SnackChat: Ghiradelli Soda Fountain and Chocolate Shop – https://disneyland.disney.go.com/dining/disney-california-adventure/ghirardelli-soda-fountain-and-chocolate-shop/menus/ Rita's Turbine Blenders – https://disneyland.disney.go.com/dining/disney-california-adventure/ritas-turbine-blenders/menus/ Discussion Topic: Author Farrah Rochon https://www.instagram.com/farrahrochon https://linktr.ee/farrahrochon https://www.farrahrochon.com

Episode 187: Chocolate Shoppe - 2 Star Review

The SIXTH season of On the Scent (whoah!) has us discussing those scents getting us through what must be the bleakest month in the calendar. What are we wearing, and why?Nicola's discovered a new & unusual way to experience a perfume she already had, and loves it even more, now. Plus there's a new home fragrance brand in town, and believe us when we say they are jawdropping-ly good… Talking about calendars, we're highlighting Suzy's favourites from two incredible fragrance selections, (which may have saved her sanity). PLUS: we answer #perfumeprescription questions helping one listener who wants to smell edible, and another seeking a perfume for her new pooch (who's named in honour of Stanley Tucci!) So: what *would* Tucci wear if he were a hound, we wonder? We discuss: (Some faves from the @harveynichols fragrance calendar):@exnihiloparis The Hedonist@hermeticaofficial Verticaloud@maisoncrivelli Neroli Nasimba@xerjoff Naxos (Some faves from the @memo.paris Post-Christmas Calendar)Memo MarfaMemo MaduraiMemo Inlé Perfume Prescriptions: For Lucy B @houseoflucyart @alrehabperfumes Choco Musk @4160tuesdays Over the Chocolate Shop @maisontahite Caocao²@bdkparfumsparis Tabac RoseFor Kimmy @myscentedparadise@dolcegabbana_beauty Fefé@peanutandpicklecompany Neroli & Grapefruit Dog & Puppy Perfume@norfolknaturalliving Coastal Walks Dog Cologne #onthescentpodcast #fragrancereviews #fragranceblogger #fragrancelover #whatwearewearing #perfumesamples #travelsize #fragrancecalendars #newseason #perfumepodcast 

PJ chats with Paul O'Connell and Rory Nagle about Tory Top Chocolates which Paul started after years in the States when he came home Hosted on Acast. See acast.com/privacy for more information.

David wants to save his son, have the GAA made a mistake charging under 16s, how Cork's latest chocolate shop happened when Paul came back from America. And more... Hosted on Acast. See acast.com/privacy for more information.

Copper Shores is shining a spotlight on a vital community event that's close to the hearts of many: the 8th Annual Suicide Prevention Walk. This walk stands as a beacon of hope and solidarity, reflecting the collective commitment to addressing mental health challenges and supporting one another. This year's event is on Saturday, September 14, 2024 from 1 to 4 p.m. at Ray Kestner Waterfront Park in Houghton.  Callisto Cortez, Youth Development Specialist at Copper Shores Outreach & Education brings a wealth of experience in youth engagement and mental health awareness. Her insights will shed light on the positive changes this event brings to our community and the ways it empowers youth to face mental health challenges with strength and support.  Taryn Mason, Copper Country Mental Health Institute Director discusses the significance of the walk, the ongoing efforts to support mental wellness, and how everyone can get involved, while bringing extensive expertise in mental health services and community outreach to the conversation. Her discussion will encompass the walk's broader impact, including how it serves as a powerful platform for raising awareness, promoting available mental health resources, and honoring those we have lost to suicide. Cortez and Mason speak on the positive effects of the event on the community, including how it brings people together and creates a supportive environment for those affected by mental health challenges. Attendees can learn about the resources available through Copper Shores Outreach & Education, Copper Country Mental Health and several other community partners, and how to access support if they or someone they know is struggling. Join Copper Shores and the Houghton Keweenaw Suicide Prevention Coalition for the eighth annual Suicide Prevention Walk on September 14, 2024, from 1 to 4 p.m. at Ray Kestner Waterfront Park, in Houghton. Discover the mission behind the Suicide Prevention Walk and how it aims to raise awareness, promote mental health resources, and remember those we have lost. Platinum: Breakwater Credit Union, Copper Country Mental Health Gold: Warm Rain Bronze: M&M Power Sports Copper: Biggby Coffee, Impaled, Kirkish Furniture, Kitschy Spirit Records, Lindell's Chocolate Shop, Superior Graphics, Sayen's, Walgreens Every step taken together at this walk is not just a step forward for awareness, but a powerful stride toward greater empathy and connection. For more information about the Suicide Prevention Walk and to get involved, visit coppershores.org/walk.

In this Best Possible Taste interview, we meet Norma Kelly, an award-winning chocolatier who has bucked the trend and expanded Praline - her flourishing café business in her hometown of Mitchelstown, Co. Cork - with the opening of a striking new twenty-seater confectionery concept. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST THAT CELEBRATED 10 YEARS ON AIR IN 2023. Visit www.sharonnoonan.com for more Best Possible Taste interviews.

Shamus Toomey, Editor in Chief and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Shamus has details on: Anti-Gentrification Ordinance Protecting Homes Near The 606 And Pilsen Could Be Extended: Logan Square, Humboldt Park and Pilsen alderpeople want to establish a permanent ordinance that charges steep fees to tear […]

Today on the podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss the opening of PostScript which features the return of chef Bryan Caswell, the opening of MF Lobster & Ceviche by the team behind MF Sushi, the recently shuttered coffee shop The Tipping Point getting a second life by operating out of 93' Til, and Winfield's Chocolate Shop partnering with Kroger. In the Restaurants of the Week portion Baso is featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Posh and Pretty-in-Pink Restaurant from Notable Names Opens in River Oaks Lobster-Obsessed Restaurant Serving Rolls, Ceviche, and More Opens on Allen Parkway Shuttered Downtown Coffee Shop Brews Up New Home in Montrose Eatery-Record Bar Favorite Houston chocolate shop sweetens season with new Kroger partnership Houston's Top Restaurants Lasso Big Wins at Rodeo Uncorked! & Best Bites Competition Houston's Newest Food Hall Opens in the Galleria Area with 11 Diverse Dining Choices

For more than 90 years, Furlong's Candies has provided Norwood with chocolates and sweets. WBZ's Chaiel Schaffel (@CSchaffelWBZ) spoke with the shop's manager about what they do to prepare for their biggest sales season: Valentine's Day.

Burk, Denniswww.deutschlandfunk.de, Sonntagsspaziergang

Get transported to the wintery town of Larch Haven, Vermont, where chocolatier Becca Ransom finds herself in the middle of a baking competition turned murder investigation, and she must unravel the truth before she becomes the next target.BOOK:Baking Spirits Bright by Sarah Fox on Amazon or Bookshop.   SHOW NOTES & BOOKLIST:Find the episode show notes and a list of all the books mentioned here.MORE RESOURCES:Visit bibliolifestyle.com for more information and resources to help you in your reading journey.JOIN THE COMMUNITY:Join the BiblioLifestyle Community & the Bring Your Own Book (BYOB) Club for a fun, online book club experience!  Come and share books you've read, get inspiration for what to read next, make friends, and encourage each other along the way.  Learn more and join the community: bibliolifestyle.com/community.THE BIBLIOLIFESTYLE 2023 HOLIDAY GIFT GUIDEWhether you're looking for a book for someone on your holiday gift list or you want to treat your shelf, download your FREE copy of The 2023 BiblioLifestyle Holiday Gift Guide! Plus get our 91 best stocking stuffer ideas under $30 plus more holiday gifting tips and tricks. Visit bookloversgiftguide.com -- Happy holidays! THE BIBLIOLIFESTYLE 2023 FALL READING GUIDEGet ready for a cozy fall reading season! Download your free copy of the guide when you visit fallreadingguide.com. This year's guide has thirty books organized across nine categories, plus fun recipes, fall activities, lifestyle tips, classic books, and a fun challenge. So download your free copy and discover your next favorite book!

WHAT a week it's been! It's felt more like a month, given the sheer number of fragrant events. From Suzy meeting Jon Bon Jovi and Dominique Ropion, to attending mind-blowing masterclasses, smelling some truly exciting new fragrances, and dinner with Aurélien Guichard and the Matiere Premiere team (while smelling their *top secret* new fragrance, launching early Autumn) there's hardly time to pack it all in (so we'll continue the explorations next week). PLUS we're answering your Perfume Prescription questions - suggesting powdery scents to layer with, finding linalool-free fragrances for a listener whose friend's allergic, and picking fresh, breezy but affordable perfumes for packing while working in Grenada!We discuss…@veroniquegabai AROMA masterclass @bdkparfumsparis BDK Vanille LeatherJonBon Jovi x @hamptonwater rosé wine@thameenfragrance Insignia - Alexandra Carlin masterclass@phoenixbeautyltd press showcase (SO many amazing new launches there - we'll go in-depth with those next time!)@aurelienguichard dinner (plus getting to smell the @matierepremiereparfums top secret new perfume!)@violettefr Avec Amour Perfume OilListener Prescriptions Layer with:@cleanbeauty_collective Clean Reserve SkinOr @millerharris Powdered Veil (currently £42.50 instead of £95 in their sale online!)Or @narciso_rodriguez Pure Musc for Her (currently £8 for 4ml travel spray on Direct Cosmetics website)Linalool-free fragrances:@4160tuesdays Our Modern Lives - Alpha & Beta.Message on linalool free fragrances from 4160 Tuesdays founder, Sarah McCartney:“Yes, Alpha and Beta have no linalool. It's in rosewood, bergamot, magnolia leaf, lavender - so many naturals - and is also used in isolation to smooth out woody fragrances. That's why it's in almost everything! It's always written on the QI list on box though, so it's checkable.Of ours, there's none in Freshly Laundered, Warm Sands Blue Ocean, Cherry Who? Crikey! Coconut Caramel, Over the Chocolate Shop, Creamy Vanilla Crumble, Temptation, Freshly Laundered, Honey Jasmine Karma, Clouds Illusion, Dancing With Strangers and more, but I don't want to bore you! The Molecules series have no linalool either. All the best,Sarah.”@goldfield_and_banks_australia Ingenious Ginger (travel spay 10ml €30, samples also available)@escentricmolecules M+ Ginger (8.5ml £20)@4711 Acqua Colonia Lime and Nutmeg(Currently £14.05 for 50ml on Amazon)

'Primary progressive aphasia (PPA)' is an umbrella term for a group of language-led dementias which leave people unable to communicate effectively with others. PPA can have a devastating impact on people's ability to function and socialise. Speech and language therapy offers a range of potential benefits to people with PPA. However, until now there has been little research asking them and their families about what help they would like from speech and language therapy.  In this podcast we chat with Chris Hardy, Anna Volkmer, Jason Warren about their research (*and that of colleagues) about their research to answer that question.The paper is: ‘Like going into a chocolate shop, blindfolded': What do people with primary progressive aphasia want from speech and language therapy?*Maria Loizidou, Emilie Brotherhood, Emma Harding, Sebastian Crutch, Jason D. Warren, Chris J.D. Hardy, Anna VolkmerFirst Published: 30 November 2022 Useful resources:Access the paper here:https://onlinelibrary.wiley.com/doi/full/10.1111/1460-6984.12818 Further resources:Rare dementia supporthttps://www.raredementiasupport.org/primary-progressive-aphasia/ A. Volkmer, J. Cartwright, L. Ruggero, A. Beales, J. Gallée, S. Grasso, M. Henry, R. Jokel, J. Kindell, R. Khayum, M. Pozzebon, E. Rochon, C. Taylor-Rubin, R. Townsend, F. Walker, S. Beeke & D. Hersh (2023) 'Principles and philosophies for speech and language therapists working with people with primary progressive aphasia: an international expert consensus' , Disability and Rehabilitation, 45:6, 1063-1078, DOI: 10.1080/09638288.2022.2051080  https://www.tandfonline.com/doi/pdf/10.1080/09638288.2022.2051080?needAccess=true&role=buttonMarshall, C.R., Hardy, C.J.D., Volkmer, A. et al. Primary progressive aphasia: a clinical approach. J Neurol 265, 1474–1490 (2018). https://doi.org/10.1007/s00415-018-8762-6https://link.springer.com/article/10.1007/s00415-018-8762-NOTES:For RCSLT members, access this paper by navigating to the IJLCD website from our A-Z journals list here. Also, if you would like further information on the research terms used in the podcast, or many other aspects of research design, please navigate to the ‘Sage Research Methods' collection from the Research Methods page of the RCSLT website'.The interview is conducted by Jacques Strauss, freelance producer, on behalf of The Royal College of Speech and Language Therapists.Please be aware that the views expressed are those of the guests and not the RCSLT.

Located in Queens, NY, Aigner Chocolates has been serving chocolate treats and sweets for 93 years. When Rachel Kellner bought the longstanding chocolate shop with her husband, she brought values from a previous career in social work, prioritizing community service on both a small and large scale. In this live episode, hear from owner Rachel and Yelp Queens Community Manager Samantha B. about the importance of community and family to the business and how that has contributed to their success. Aigner Chocolates More about the episode Theme Music by - Ali Schwartz and Meserole Sound

Located in Queens, NY, Aigner Chocolates has been serving chocolate treats and sweets for 93 years. When Rachel Kellner bought the longstanding chocolate shop with her husband, she brought values from a previous career in social work, prioritizing community service on both a small and large scale. In this live episode, hear from owner Rachel and Yelp Queens Community Manager Samantha B. about the importance of community and family to the business and how that has contributed to their success. Theme Music by - and

Disney's latest update to Genie+ isn't really big news, but it is a welcome enhancement that may signal more things to come. The good and the bad of this update for the Disney traveler, plus Rogers: The Musical top tips and more Disney travel news. Update to Disney Genie+ Service at Walt Disney WorldIn a first baby step towards making Disney Genie+ a little more flexible, you will now have the option to purchase Genie+ for a single-park option or a new multiple-parks option. With this addition prices may be lower at some parks compared to others. Nothing else has changed. What we're all really waiting for is the ability to be able to make Genie+ reservations before the day of your visit. So while this is a welcome change, it is nothing more than a baby step with the hopes of truly bigger news still to come.--How to Increase Your Odds of Seeing ‘Rogers: The Musical' at Disney California Adventure ParkRogers: The Musical kicks off this week at Disney California Adventure Park and runs until August 31. With that in mind, here is the most important news you need to know as a Disney traveler.Joining the free virtual queue on the Disneyland app is recommendedRogers: The Musical will have several shows daily, Tuesday through Saturday most weeks during its limited-time run. You can gain access to the viewing areas for the show through a virtual queue system available only through the Disneyland app.Each performance day, distribution for the complimentary virtual queue will start at 10:30 a.m. PT for the first two shows of the day and it will reopen at 2:00 p.m. PT for the remaining shows each day.The virtual queue isn't mandatory, but it's highly recommended. If the virtual queue is full, you can check in at the Hyperion Theater before Rogers: The Musical begins to check for any walk-up viewing options.Dining Package for Rogers: The MusicalInstead of going the virtual queue route, you can try to buy a “Rogers: The Musical” Premium Viewing Experience package for $29 per person from the Studio Catering Co. Truck in Hollywood Land. We say try because quantities are limited per performance. The package includes a “Rogers: The Musical” popcorn bucket with kettle corn and choice of bottled beverage, plus access to lounge seating before the show, priority choice of seating in the theater, a souvenir lanyard and access to a unique photo opportunity. --Updates on San Fransokyo Square at Disney California Adventure ParkStarting in mid-July, you'll be able to try some new San Fransokyo food at Lucky Fortune Cookery and the Port of San Fransokyo Cervecería. More dining options and new shopping will open through mid-August.Here's more about what you'll be able to see and do in San Fransokyo Square.·       Interact with Hiro and Baymax, who will say hello outside the Hamada Bot Shop. ·       Near the Hamada Bot Shop will be the San Fransokyo Maker's Market, a store stocked with apparel, homewares and more featuring Baymax and friends. Be sure to look up to the rafters overhead to find the local battlebot champion, Hiro's Megabot.·       Across the way, a vending machine will dispense collectible golden medallions featuring Baymax and other images from San Fransokyo.A look at some of the new San Fransokyo dining options:Aunt Cass Café, the second bakery café operated by Hiro's loving aunt, will serve soups in freshly-baked Boudin sourdough bread bowls and other Japanese-inspired cuisine. Watch for the mural of Aunt Cass' lucky pet cat, Mochi on the storefront.An old fishing net tannery across from the café is being converted to Rita's Turbine Blenders, a giant drink dispenser offering margaritas and cold drinks. The refreshment stand is owned and named after the repair tech who maintains the floating wind turbine (a giant koi fish) that sits atop the structure.In addition to these locations, there will be new menu items at Cocina Cucamonga and Ghirardelli Soda Fountain and Chocolate Shop as well. --Foodie Guide to Flavors of Florida at Disney SpringsFlavors of Florida take place in Disney Springs from July 1 to August 13 at over 30 locations.Here is the complete menu guide to Flavors of Florida 2023 at Walt Disney World, including our top picks.Amorette's Patisserie   Orange Cream Puff: Choux pastry with orange craquelin filled with orange curd and honey orange gel (New) Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crispy pearls (Available for pre-orders and cake decorating experience) (New) Strawberry Spritzer: French 75 with strawberry purée in a Flavors of Florida CORKCICLE (New) The BOATHOUSEPan Roasted Golden Tilefish: Citrus escabeche, coconut ginger rice, and cilantro aïoli (New) Chef Art Smith's Homecomin' Key West Shrimp Cocktail: Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers (New) Florida Crush Cocktail: Florida oranges and strawberries muddled with Tito's Handmade Vodka, then topped with a splash of freshly-squeezed orange juice and agave syrup (New) Chicken Guy!Sunshine Shake: A blend of hand-spun vanilla soft-serve and fresh Florida orange juice garnished with a crown of fresh whipped creamCity Works Eatery & Pour HouseSeared Grouper: Pan-seared grouper melds with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro (New) Coca-Cola Store Rooftop Beverage BarOrange Cream Float: Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup you can take home for a memorable treat (New) > Amelia's Pick D-Luxe Burger Lime Garage Burger: Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread Orange Bird Milkshake: Vanilla gelato and orange topped with sprinkles Dockside MargaritasFrozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge (New) The EdisonSunny Disposition: Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit (New) > Mike's Pick Enzo's Hideaway & Maria & Enzo's Key West Pink Shrimp Risotto: Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano (New) Creamsicle Coppa: Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls, recreating a classic childhood favorite dessert (New) Everglazed Donuts & Cold Brew Citrus Dream Donut: Orange-glazed confection with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint Orange Lemonade with Sweet Cold Foam: Blend of lemonade and orange juice cold foam Frontera Cocina Orange Shrimp Cocktail: Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips Agave Maria: Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur (New) The Ganachery Honey Lavender Square: Ganache square flavored with honey and lavender and covered in dark chocolate (New) Key Lime Pop: White chocolate with key lime juice and fresh lime zest covered with dark chocolate Gideon's Bakehouse Key Lime Chocolate Chip Cookie: Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs (New) Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges (New) House of Blues Restaurant & Bar Florida Sunshine Mango Lager: New seasonal lager on draft from the Winter Garden-based brewery Crooked Can (New) Local Florida Mahi Tacos: Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro (New) Jaleo by José Andrés Ensalada de Sandía y Tomate: Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing (New) Vieras crudas a los cítricos: Thinly sliced scallops dressed with Florida citrus dressing (New) Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayonnaise (New) Pato con Melocotónes y Naranjas: Seared duck breast with sweet peaches and a Valencia orange glaze (New) Jamón Serrano con Melón: 24-month cured serrano ham with summer melon and sherry dressing (New) Jock Lindsey's Hangar Bar Florida Shrimp Tacos: Florida jerk marinated gulf shrimp, watermelon, avocado, pico de gallo, and jalapeño served on a corn tortilla with a lime Jock's Citrus Old Fashioned: A classic cocktail with a Florida summer twist Florida Mule: Florida Cane “Orlando Orange” Vodka, ginger beer, orange juice, and simple syrup  Joffrey's Coffee & Tea CompanyBuzzin' Honey Latte: A buzzing combo of espresso, milk, honey, and vanilla syrup topped with cold foam and a special character (New) Morimoto Asia Cedar Key Clams “Chow Fun”: Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce (New) “Banh Gan” Orange Blossom Crème Caramel: Vietnamese crème caramel reimagined with orange segments, sweet cream, and candied zest (New) > Amelia's Pick Orenji Dreamsicle: Cocktail that blends the flavors of Florida and Japan, made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico (New) PaddlefishKey Lime Pie: Graham cracker crust and torched meringuePizza PontePizza Diavola: Salame Calabrese and chili with local Orlando petal honey (New) > Mike's PickThe Polite PigKey West Pink Shrimp Ceviche: Shrimp, smoked melon, shishito peppers, and local tomato vinaigrette with a drizzle of hot honey (New) Raglan Road Irish Pub and Restaurant Sunshine State of Mind: Sweet orange pudding with whipped cream and an orange butterscotch sauce (New) The Florida Split: Florida P1 Vodka, Florida local J.F. Haden's Mango Liqueur, vanilla ice cream, and orange and mango juice (New) Rainforest Cafe Malibu Combo: Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice (New) Sailfish Brewing Sunrise City IPA: West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus (New) Salt & StrawExquisito Guanabana Stracciatella: Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone (New) The Spice and Tea ExchangeFlorida Sunshine Tea: Blend of floral and citrus flavors (New) (Available hot or iced) Splitsville Dining Room Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette: Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette Key Lime Pie Martini: Florida's dessert in a glass rimmed with graham cracker crumbs (New) STK Orlando Cuban Sandwich: Pulled pork, ham, and cheese with pickles and mustard (New) Conch Fritters: Conch fritters with a spicy remoulade sauce and lime wedges (New) Key Lime Bar topped with meringue, lime zest, and toasted coconut (New) Sunshine ChurrosOrange County Creamsicle: Churro rolled in orange sugar topped with cream cheese frosting and a sprinkle of orange and white toppings (New) > Amelia's Pick Swirls on the WaterOrange Bird Sundae: DOLE Whip Orange in a vanilla waffle bowl with whipped cream, green sprinkles, and an Orange Bird chocolate decoration (New) Terralina Crafted ItalianAlmare Spritz (New)  Classico: Classic Italian spritz flavors of bitter orange, rhubarb, and subtle herbal notes Hugo: Refreshing and bright with elderflower, lemon, and mint Rosa: Notes of grapefruit, bitter herbs, and flowers T-REX Blackened Tuna: Tuna seared rare served over cilantro-lime rice with a side of mango, avocado, and heirloom cherry tomato salad (New) Oyster City Mangrove Pale Ale: Classic pale ale with a malty body and mild hops fermented in mangos for a tropical, fruit-forward flavor Vivoli il Gelato Strawberry Shortcake Bombolato: Cake batter gelato, strawberry sauce, and fresh strawberries inside a warm Italian doughnut (New) Orange Blossom Honey Cannoli: Creamy blend of ricotta and orange blossom honey served in a crispy Italian pastry shell (New) > Mike's Pick Wine Bar George— A Restaurant & Bar Dicuru Burrata: Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida (New) Frozen Old Fashioned: Frozen old fashioned made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey YeSake Florida Fresh Poke Bowl: Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce (New) Florida Sunset: A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice (New) Outdoor Bars Throughout Disney Springs Blood Orange Gin and Tonic: St. Augustine Gin, Tippler's Orange, blood orange, and tonic water garnished with an orange wedge Key Lime Margarita: Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim (New) Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Visit the spooky sweet shop "Whispering Wonders" with your ghostly host with the most Ivy and make a wish if you dare...

The gang loves giving everyone the freshest takes on the newest comic books, so we've got a slew of number ones to discuss in this episode! Don't wait, just jump in!0:03:16 - Well Welcome Wellmer!0:06:13 - The Ambassadors #10:15:18 - Unstoppable Doom Patrol #10:23:53 - Clobberin' Time #10:29:35 - Indigo Children #10:34:22 - It's Jeff! #10:41:33 - Blue Book #20:44:00 - Vanish #50:46:50 - The Last Comic Book On the Left OGN0:50:26 - Pop's Chocolate Shop of Horrors0:51:34 - Parker Girls0:53:10 - Gotham City: Year One #60:55:18 - Email from NaBu!SPOILERS! Tread carefully dear listener, because we're going to talk about what happened in these books. So maybe pause this, read your books, and come back. We'll still be here!And an enormous thank you, as always, to Andrew Carlson for editing this mess into something listenable.Subscribe to us on iTunes, Spotify or wherever you like to get your podcasts.Email in questions at jeff@thecomicsplace.com! We love hearing from you and there's a good chance we will read it on air!You can also join the Comics Place Discord here: https://discord.gg/rW8EBftHx8The gang loves giving everyone the freshest takes on the newest comic books, so we've got a slew of number ones to discuss in this episode! Don't wait, just jump in!0:03:16 - Well Welcome Wellmer!0:06:13 - The Ambassadors #10:15:18 - Unstoppable Doom Patrol #10:23:53 - Clobberin' Time #10:29:35 - Indigo Children #10:34:22 - It's Jeff! #10:41:33 - Blue Book #20:44:00 - Vanish #50:46:50 - The Last Comic Book On the Left OGN0:50:26 - Pop's Chocolate Shop of Horrors0:51:34 - Parker Girls0:53:10 - Gotham City: Year One #60:55:18 - Email from NaBu!SPOILERS! Tread carefully dear listener, because we're going to talk about what happened in these books. So maybe pause this, read your books, and come back. We'll still be here!And an enormous thank you, as always, to Andrew Carlson for editing this mess into something listenable.Subscribe to us on iTunes, Spotify or wherever you like to get your podcasts.Email in questions at jeff@thecomicsplace.com! We love hearing from you and there's a good chance we will read it on air!You can also join the Comics Place Discord here: https://discord.gg/rW8EBftHx8

Copyright : Bordeauxfood / 2023 Directeur de publication  : Thomas Galharague

Relax, imagine, and be whisked away to a land of magic, peace and positivity. In this meditation: Meet your friends in Elvaria Village, where they take you to a magical surprise inside the Elvaria Chocolate Shop...! All sorts of magical creatures exist in Elvaria. Fly with fairies, transform into a guinea pig, ride a pirate ship, explore a beautiful waterfall - and much more. Subscribe to be notified when a new audio is released, every single week! Each meditation is around 20 minutes length, with music extending to 30 minutes - the perfect length of time for your child to relax, and drift off to happy dreams. For immediate access to the ENTIRE meditation library, ad-free, with early access (up to SIX MONTHS prior to the general public), and bonus content: Click here ........................................................................................................... Music Accreditation: Adrift by Christopher Lloyd Clarke. https://www.christopherlloydclarke.com Licensed by Enlightened Audio.

Iona Iverson's Rules for Commuting by Book by Clare PooleyMemoirs of a Geisha  by Arthur GoldenSensible Shoes by  Sharon Garlough BrownThe Loveliest Chocolate Shop in Paris by Jenny ColganMeet me in the Margins by Melissa FergusonMemories of Glass by Melanie Dobson

Who loves Chocolate!! The fellas sit down with the owner of Nuance Chocolate shop, Toby Gadd. Nuance has the largest selection of single-origin chocolate bars in the World and it's located right here in Fort Collins! We hope you enjoy.

Who loves Chocolate!! The fellas sit down with the owner of Nuance Chocolate shop, Toby Gadd. Nuance has the largest selection of single-origin chocolate bars in the World and it's located right here in Fort Collins! We hope you enjoy.

In this episode of “This Is Purdue,” we're talking to the new Purdue University Police Department (PUPD) Chief Lesley Wiete. Listen as Chief Wiete discusses her transition from attending Purdue as an undergraduate student to working for the PUPD for the past 23 years and her experience as a female leader in a male-dominated field like law enforcement. Hear more about Chief Wiete's goals and what it means to her to be a Boilermaker – and you don't want to miss the story about how she met her husband, West Lafayette Police Department Lt. Stason Wiete. (It involves the beloved Purdue staple, Harry's Chocolate Shop.) Plus, you'll hear Chief's full speech during her official swearing-in ceremony. This episode is full of appreciation for the Purdue community and encapsulates the spirit of Chief Wiete's dedication to serving it.  Learn more about the Purdue University Police Department.  Read more about Chief Wiete's induction ceremony. 

See omnystudio.com/listener for privacy information.

Up in Tenerife Luke, G and the Grenadiers were staying close by to Belgian star, chocolate shop owner and all round top fella Jasper Stuyven. They invited the Trek rider over for a chat about his famous San Remo win, this year's home Grand Depart at the Tour, and the usual Watts Occurring fun. Enjoy.

news birthdays/events yucky chores we don't mind paying people to do taking food from buffets (from friday's show) news bored panda...how people have ruined meals by using the wrong ingredient accidentally it's garage sale time...yay or nay real simple magazine...your mother's mantra news best way to divide your day according to a productivity expert game: quiz game: feud news besides laundry...what other things can you use your laundry dryer sheet for? best/your favorite tv mom goodbye/fun facts....national truffle day...not the edible fungus...but the decadent chocolate treat!  Traditionally, chocolatiers make this sweet confection with a chocolate ganache center coated in chocolate, icing, cocoa powder, chopped nuts, or coconut. invented by Louis Dufour in Chambray, France in 1895. This was as a result of an experiment whereby he was trying to come up with a very delicious Christmas treat. a few years later  in 1902, his relative, Antoine Dufour, took the recipe to England and opened up a Chocolate Shop specializing in truffles.  The Chocolate Shop called Prestat is stil in operation today in picadilly square 

Welcome to the haunted chocolate shop set in a quaint English village. Settle in for a night of chocolate making and story telling with the resident friendly ghosts. Guaranteed to give you sweet dreams. Read by Laurasnore.

A man allegedly leaves his soon to be wife, at the alter  after a video was sent to him of his fiancé letting chocolate drip off a stripper into her mouth. The Batman is out this week and we also put Christian, in the hot seat about the stats from his first game of the season. Of all the weddings that you've been in or been to, how many of the couples are still married?

It's time to take a trip to the Great Pop's Chocolate Shop in the Sky with our returning special guest Geoff! Support us on our Patreon page and get weekly bonus Patreon-exclusive content! Patreon.com/Page7Podcast Intro song by Green Dreams

In our latest episode, we discuss the preparations we're making to open up our first retail chocolate shop....in the middle of a pandemic. Enjoy!

While they may no longer be alive, that certainly does not seem to stop Charles and Leah Rogers from running their store.   At the very least they make their wishes known.   Join us on Ghosts 'N Bears as we go and tell the tale of the Roger's Chocolate shop from 1895 and the ghosts that are still very much hands on business owners to this day. 

COP HATING CHOCOLATE SHOP EMPLOYEE GETS FIRED If you'd like to support the podcast: Cash App $Backyardpolitics Check out our amazing sponsors --- Send in a voice message: https://anchor.fm/johnsmithshow/message Support this podcast: https://anchor.fm/johnsmithshow/support

1PM - The Fastest 15 // Police allegedly refused service at Seattle chocolate shop; employee reportedly says 'go f*** yourself' to reporter seeking comment // LAPD officer interviewed who called out LeBron James // Trump pretty much says he's going to run in 2024 // Hump Day with 710 ESPN's Brock Huard // Distasteful YMCA email to members See omnystudio.com/listener for privacy information.

"People thought we were a baseball team." This episode features Austin Jetton who played Old Deuteronomy on 1987 US National Tour 3. Hear Austin talk about the show jackets that confused people into thinking they were a baseball team, his emotional experiences sitting on stage during intermission, how he came up with the idea for the recent fundraiser, and his theory that Jellicle tribe is actually a small town which influenced his decision for the Heaviside Layer. Check out Austin's Website: www.austinjetton.com/ Check out Austin's Chocolate Shop: https://theaustintacious.com/  Donate to the With Love, Now and Forever! CATS4COVIDRELIEF: https://donate.broadwaycares.org/fundraiser/2798809 Produced by: Alan Seales & Broadway Podcast Network Instagram & Twitter: @TheWrongCatDied Learn more about your ad choices. Visit megaphone.fm/adchoices

Now 4 stores, and making ice cream - Sarah and her husband Adam are rocking chocolate on the Rock. Check out Aunt Sarah's Chocolate shop here:http://www.auntsarahschocolate.ca/ Find Sarah here:https://www.linkedin.com/in/sarah-rochacewich-686b061/

Dans ce nouvel épisode de Eat's Business, la revue de presse du Business de la Bouffe, Olivier Frey et Daniel Coutinho reviennent sur l'entreprise Cajoo et le concept des dark stores, entrepôts dédiés au stockage de marchandises pour la livraison de courses à domicile, sur la situation précaire des étudiants et les initiatives solidaires pour les aider, ainsi que sur l'ouverture d'un café et d'une boutique de chocolat Louis Vuitton à Tokyo.Dans cet épisode, sont aussi évoqués les défis de la filière française laitière, la baisse des revenus pour les éleveurs bovins, le manque de boulangers en France, les plats de restaurateurs vendus en grande surface, la levée de fonds de l'application des amateurs de vin Vivino, les clés pour savoir choisir ses œufs et un reportage sur la malbouffe.Après les dark kitchens, les dark storesLes Echos, Livraison : Cajoo lève 6 millions pour livrer les courses en 15 minutes, 04/02/2021Focus sur une toute jeune entreprise, dénommée Cajoo, qui est spécialisée dans la livraison de courses à la demande. Elle débute son service à Paris et vient d’annoncer avoir levé pas moins de 6 millions d'€ en seed.Alors que le secteur de la livraison de repas à domicile est mature et dominé par 3 grands acteurs en France, celui de la livraison de courses est encore à développer. Car, comme le rappelle l’article, si les grandes enseignes de la distribution proposent ce service, les délais entre la commande et la réception peuvent parfois être assez longs.Mais Cajoo ne va pas aller batailler avec les grands acteurs de la distribution et se positionne plutôt sur le créneau de l'épicerie du coin. Via son appli, Cajoo propose un assortiment de quelques centaines de produits (apéritifs, fruits et légumes, produits d'hygiène et de nettoyage). Mais c’est surtout sur une promesse de rapidité que la startup veut se démarquer : une livraison en 15mn.Et pour réaliser cette prouesse, et également pour limiter ses coûts, Cajoo compte installer des « dark stores », sorte d’entrepôts dédiés uniquement au stockage de marchandises. Les dark stores ont plusieurs avantages : les surfaces à louer sont plus petites (donc moins chères) que pour des magasins physiques, elles n’ont pas besoin d'être décorées, ni surveillées pour lutter contre le vol. A l’intérieur, l'espace est optimisé pour faciliter la préparation de commandes et la logistique.Enfin, Cajoo envisage d’aller au delà de Paris et compte se lancer dans une dizaine de villes françaises d'ici à la fin de l’année.Le fonds Frst investit 6 millions d'euros dans CajooMedium, Pourquoi nous investissons €6m dans Cajoo, 05/02/2021Pierre Entremont, co-fondateur du fonds Frst, explique pourquoi ils ont investi dans Cajoo. Selon lui, Cajoo, tout comme certaines entreprises similaires à l’étranger (Gopuff aux Etats-Unis, Dija au Royaume-Uni, ou Gorillas en Europe), ont en commun de chercher à mailler une ville avec de mini entrepôts qui permettent de n’être jamais loin de son client et de le livrer ainsi en 15mn.Le fait de disposer de mini entrepôts entraîne donc un assortiment produits plus limité que dans un grand supermarché et, selon Pierre Entremont, “le modèle doit donc embrasser cette contrainte et en faire une force”.La filière française laitière à la reconquête des FrançaisLes Echos, Comment la filière lait veut reconquérir les Français, 03/02/2021Un article très complet sur les défis que doit affronter la filière laitière française.Tout d’abord, le métier d’éleveur laitier est en pleine désaffection, car selon Christophe Perrot, chargé de mission à l'Institut de l'élevage, « Chaque année, près de 5.000 producteurs sortent du circuit pour seulement un peu plus de 2.000 nouveaux entrants”. A l’heure actuelle on ne compte plus que 54.000 exploitations laitières dans l’Hexagone. Il faut dire qu’un éleveur laitier travaille bien souvent sept jours sur sept et que la rémunération est loin d’être à la hauteur de la charge de travail.Ensuite, il y a un certain désamour des Français pour le lait. La consommation de lait a, en effet, baissé de 25% en quinze ans en France. Le lait est également de plus en plus en concurrence avec les alternatives végétales à base d’amande, de soja ou encore d’avoine. Preuve en est, même les industriels du lait ont lancé leurs propres alternatives végétales produits laitiers (Candia s’est lancé dans les jus aux noisettes et aux amandes, Bel a sorti un Boursin végétal). Pour sortir de cette situation, certains éleveurs ont choisi de se tourner vers le bio. D’ailleurs l’article précise que “le cap du milliard de litres collectés sur douze mois a été franchi en mars 2020”, ce qui représente environ 4% de la production totale en France. D’autres se sont lancés dans la transformation, que ce soit sous forme de fromage, de yaourt, voire même de caramel. Enfin, certains ont choisi de lancer des marques de laits spécifiques, équitables ou locales. De FaireFrance à Laitik en passant par C’est Qui Le Patron, toutes ces initiatives offrent une meilleure rémunération aux éleveurs. Car, comme le dit André Bonnard, ancien secrétaire général de la FNPL, « il faut redonner de l'espoir aux jeunes éleveurs ! ».Baisse des revenus des éleveurs bovinsL’Opinion, Elevage français : un paradoxe gros comme un bœuf, 04/02/2021Si, comme nous en parlions la dernière fois, la viande bovine française a plutôt bien résisté lors de la crise sanitaire, le revenu des éleveurs bovins a par contre été chahuté.En effet, les prix de la viande bovine ont connu des baisses allant jusqu’à 15% et, pour ne rien arranger, le coût de l’alimentation animale a en parallèle augmenté de 30 à 50% à cause de la hausse du prix des céréales. Ainsi, selon les calculs de l’Institut de l’élevage, les revenus des éleveurs bovins, qui n’étaient déjà pas très élevés en 2020 (10 500 euros en moyenne) ont baissé de 25% en 2020.Pour le député Jean-Baptiste Moreau, cela tient également à un problème d’organisation dans une filière où “des centaines d’interlocuteurs ne font pas le poids face à un acteur comme Bigard, qui réalise près de 70 % des abattages en France. Il y a clairement un problème de structuration”.  Manque de boulangers en FranceOuest France, La France manque de boulangers, 9 000 postes sont à pourvoir, 05/02/2021Alors que, selon La Confédération nationale de la boulangerie et de la boulangerie-pâtisserie française, le secteur recherche 9 000 personnes pour renforcer les 33 000 boulangeries déjà présentes sur tout le territoire, l’article se pose plusieurs questions sur l’attractivité de ce métier. Au niveau de la formation, tout d’abord, il ne semble pas y avoir de problème car en 2020 pas moins de 24 000 jeunes étaient en apprentissage. Si les jeunes privilégient l’alternance, l’inconvénient est par contre sa durée car le cycle de l’alternance dure deux ans. Au niveau des contraintes horaires, comme l’explique l’article, “aujourd’hui, être boulanger ou pâtissier ne veut plus dire se lever très tôt et travailler tous les week-ends”. Au niveau de la rémunération, un boulanger-pâtissier gagne aux alentours de 1 800€ nets pour 37 à 38 heures par semaine avec un dimanche travaillé sur deux. Enfin, l’article souligne que ce n’est pas un problème propre à la boulangerie mais que tout l’artisanat alimentaire est concerné.Menu à 1€ pour les étudiants à ParisLe Figaro, Un menu de restaurant facturé 1€ pour les étudiants à Paris, 02/02/2021Le restaurant Le Reflet (Paris, 3e) lance une opération solidaire pour les étudiants en situation précaire suite à la crise sanitaire avec un menu entrée/plat/dessert à 1 euro. L'équipe du restaurant s'est remise aux fourneaux sur la base du volontariat pour leur venir en aide.Les jeunes dans le besoin sont invités à réserver leur repas en click&collect sur le site du restaurant, chaque fin de semaine au déjeuner (jeudi et vendredi de 12h à 15h, réservation ouverte d'une semaine sur l'autre, carte d'étudiant requise pour le retrait).Plats mijotés à 1€ pour les étudiants à GrenobleFrance 3, Grenoble : des petits plats mijotés à 1 euro pour aider les étudiants en difficulté, 05/02/2021Même initiative à Grenoble où le restaurant "Chez Marius" va proposer des repas à 1 euro aux étudiants à partir du jeudi 11 février. Pour en profiter, un "Doodle" (un outil de planification en ligne) devrait être créé. Les jeunes pourront s'inscrire avec leur nom et leur numéro de carte d'étudiant.Bravo en tout cas à ces restaurateurs pour ces initiatives solidaires.Les restaurateurs en grande surfaceLe Figaro, « Ça donne le sourire » : ces restaurateurs qui vendent leurs plats en grande surface, 28/01/2021Autre initiative solidaire à souligner, des hypermarchés Leclerc, Intermarché et Carrefour proposent aux restaurateurs de vendre leurs plats et produits au sein de leurs magasins.Que ce soit en leur permettant de s’installer avec leur food truck sur le parking de l’hypermarché ou encore en leur permettant de déposer leurs plats à emporter dans un des bacs réfrigérés, certains magasins, à l’image de l'Intermarché de la ville de Joigny (89), celui de la commune Les Avenières (38) ou du Carrefour Market de Bellac (87) ont décidé d’aider à leur manière les restaurateurs locaux.De son côté, Leclerc, par la voix de son PDG, a annoncé que ce genre d’initiatives existait déjà dans certains de ses magasins et que le groupe était en « train d'étendre le système ».Bravo aux propriétaires de ces magasins qui, c’est à souligner, ne prennent ni bénéfices sur les ventes, ni ne facturent l’électricité à ces restaurateurs.Vivino lève 155 millions de dollarsTechCrunch, Vivino raises $155 million for wine recommendation and marketplace app, 03/02/2021L’application bien connu des amateurs de vins, Vivino, a annoncé avoir levé 155 millions de dollars (128 millions d’euros).Lancée en 2010, Vivino a connu une croissance rapide depuis 2 ans. Sa base d'utilisateurs est en effet passée de 29 millions en 2018 à 50 millions actuellement, Vivino souhaite utiliser cette importante levée de fonds pour renforcer son moteur de recommandation technologique et personnalisé, tout en étendant sa présence sur les principaux marchés en croissance dans le monde.L’appli s’est également transformée en marketplace qui vend du vin dans 17 pays et a atteint 250 millions de dollars de vente en 2020.On apprend également que l’appli a en stock près d’1,5 milliard de photos d'étiquettes de vin qu’elle a accumulées en dix ans d’existence.Louis Vuitton se lance dans la restauration et le chocolatWWD, Louis Vuitton Expands in Tokyo With New Tower, Café — and Chocolate Shop, 27/01/2021A la fin de cet article on apprend que Louis Vuitton se lance dans la restauration et dans le chocolat.A Tokyo, l’enseigne de luxe a ouvert Le Café LV et Le Chocolat V. Le groupe a par la même occasion indiqué que les restaurants et même les hôtels pourraient être une future voie d'expansion.En janvier 2020 déjà, Vuitton avait ouvert son premier restaurant dans sa nouvelle boutique phare à Osaka, au Japon.Les chocolats, vendus en boîtes de 4, 9, 16 et 125 pièces, sont présentés en carrés ou moulés dans les formes du célèbre monogramme LV. Comme le résume Michael Burke, le PDG de Louis Vuitton, “le plus important, c'est de créer une expérience. Comment traduire Vuitton en nourriture ? Vous savez, nous avons réussi à traduire les malles en mode. C'est donc un exercice créatif”.Bien choisir ses œufsFrance 2, Derrière nos étiquettes : toutes les clés pour bien choisir des œufs, 03/02/2021Quelques pistes pour bien choisir vos œufs et faire la distinction entre les bios, les plein-air et ceux issus d'élevages intensifs.La malbouffeARTE, La grande malbouffe, 01/2021Que mangeons-nous réellement en avalant un cordon bleu industriel ? Ce documentaire met la main à la pâte pour déconstruire les pratiques souvent douteuses de l’industrie agroalimentaire. Découvrez l’émission Eat’s Businesshttps://businessofbouffe.com/podcast-eats-business Pour vous abonner à la newsletter Eat’s Businesshttps://businessofbouffe.com/revue-de-presse-eats-business-newsletter 

Host Tim Reid chats with third generation business owner Johnny Kapos (AKA Chocolate Johnny) of Perfection Chocolates who's embraced social media in a very big way to grow his chocolate shop and wholesaling business. See omnystudio.com/listener for privacy information.

Until recently, La Chocolatrice, located at 67B Westgate Road, Newcastle, was still filled with the laughter of people transported into a world of beauty and magic, learning a skill they perhaps thought they never would: making and tempering chocolate.Owner and chocolatier, Zoe Rutter's decision to open a school of chocolate was inspired by her childhood and her time spent in France. However, it took several years after graduating from university before she took the plunge to follow her dreams.Part 1: Identity (1:31)In Part 1, Zoe explains exactly what she aims to achieve with La Chocolatrice, because it is a lot more than just a chocolate shop.Questions:Between the magic of Charlie and the Chocolate Factory and the world of temptation in the film Chocolat, where does ‘La Chocolatrice’ see itself?What exactly can people expect from a workshop?In what way does your shop bring new life into Newcastle city centre?Part 2: Childhood Dreams (11:54)Part 2 takes us back to Zoe's childhood and how her love of chocolate and baking in general developed during her time in France, laying the foundation for La Chocolatrice.Questions:Tell me more about the journey that inspired you to open this shop?You have had a few different jobs too. What motivates you and what advice would you give to listeners about pursuing their dream jobs?Part 3: Living a better life (24:20)In the last part we discuss some of the health benefits of chocolate, including mental health and wellbeing.Questions:How do you view chocolate in terms of mental health and wellbeing?How can chocolate help us slow down and appreciate what is important in life?Thank you to everyone who has contributed to this episode. To keep up to date with developments at La Chocolatrice click here or follow her on social media (@la.chocolatrice).Kindly spread the word by leaving a few comments, subscribe on iTunes or Google Podcast. Lastly, please like and share the article and podcast with friends and family on social media:FacebookInstagramTwitterMusic credit:Rob Irish:  https://rob.irish/music

Join Adriana and Alex as they interview Rubie, a childhood friend and Chocolate Shop worker. Our hosts are led on a hilarious journey through the infamous "Burn Book" Rubie and her coworkers created. All this and plenty more on this week's episode of Why Haven't I Quit Yet? Please rate and subscribe on Apple podcast, and listen to the show on all your favorite podcast streaming platforms. Send in your listener stories to whyhaventiquityet@gmail.com. 

For today's episode I'm sitting with a chocolate shop owner local to me in North Carolina. This isn't just any old chocolatier - this is also a place specifically started to hire employees with disabilities, including autism spectrum disorder. Dan Friedman is the owner of Special Treats located in Chapel Hill, NC, and he's also an autism dad. Special Treats sells products created by small businesses led by or consisting of employees with disabilities as well as creates and sells their own special treats. Learn more below and click through to buy some of their products! AUTISM GROWN UP COMMUNITY: https://community.autismgrownup.com/ AUTISM GROWN UP INSTAGRAM: https://www.instagram.com/autismgrownup/ AUTISM GROWN UP SHOWNOTES: https://www.autismgrownup.com/agupodcast/ AUTISM GROWN UP PATREON: https://www.patreon.com/autismgrownup --- Support this podcast: https://anchor.fm/autism-grown-up-podcast/support

For today's episode I'm sitting with a chocolate shop owner local to me in North Carolina. This isn't just any old chocolatier - this is also a place specifically started to hire employees with disabilities, including autism spectrum disorder. Dan Friedman is the owner of Special Treats located in Chapel Hill, NC, and he's also an autism dad. Special Treats sells products created by small businesses led by or consisting of employees with disabilities as well as creates and sells their own special treats. Learn more below and click through to buy some of their products! AUTISM GROWN UP COMMUNITY: https://community.autismgrownup.com/ AUTISM GROWN UP INSTAGRAM: https://www.instagram.com/autismgrownup/ AUTISM GROWN UP SHOWNOTES: https://www.autismgrownup.com/agupodcast/ AUTISM GROWN UP PATREON: https://www.patreon.com/autismgrownup

In Episode 69 of Dateline Mousetalgia, we discuss Frozen 2 in the parks and new scenes coming to Star Tours: The Adventures Continue in honor of the upcoming Star Wars Episode IX: The Rise of Skywalker movie! Thanksgiving is coming up in just a few weeks, and so we take a look at the Thanksgiving dining package available at the Disneyland Resort Hotel, as well as various Thanksgiving-inspired offerings in Downtown Disney! Plus, the Ghirardelli Soda Fountain and Chocolate Shop in Disney California Adventure is handing out some seasonal (Pumpkin Spice Caramel) samples! This week’s episode will also cover November’s attraction refurbishment schedule, a hold on the price increase of Fuel-Rod battery swaps in the parks, and our excitement for Disney+, Disney’s new streaming service set to launch in the US within the week! Also, as the winter holiday season kicks off at Disneyland Resort tomorrow, we quickly touch on DCA’s Festival of Holidays!

What’s in Our Cup Jocelyn is sharing her Chocolate Shop red wine. Woolly Workings Jocelyn: Dragon’s Rest Shawl by Abigail Phelps out of Bernat Premium in Medium Grey Heather Stormy Sky Shawl by Life Is Cozy out of Fleece Artist’s National Parks Colourway Thousand Islands, Ontario Diana: #acrosstheprairiesKAL (Exploration Station by Stephen West) out of Cog Yarns Hand Dyed MCN Sock in Weekend Thoughts, Tog and Thel… Continue reading Episode 76 – Harder with a Softer Deadline

A glimpse into epicurean life on Nantucekt Island [2015]

Join us Live from the Amazing Apex at Alder Ridge wine tasting room in Woodinville as we chat on our 100th Socially Savvy Show, Going back to what it is to be Socially Savvy as verbalized by our listener's perspective and touch base about What is acceptable and unacceptable Socially!  Also Launched the Socially Savvy Fab 5!  A movement where we encourage people once a week or once a month to look at their Facebook friends and share 5 people they think all their other friends should know!  Click to follow and Like us @ Socially Savvy  Lb Dutchess  LB Dutchess   check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog  http://lbdutchess.blogspot.com/

rvsx, austin, chocolate, incredible, ethics, sustainability. eco.

Join Host LB Dutchess and Co- Host's Jason Rendon with Special Guest Host Lina Zeineddine's as we chat Socially Savvy Holiday Accessories, the 7 day Challenge and get to know Local Shoe Designer Lina!

This episode we get our kicks on Route 66 as we talk about CarsLand! We also have our Tip of the Week and we visit the Main Street Newsstand. Former co-host Paul joins us and weighs in as well. News Buena Vista Street & Carsland is NOW OPEN! With that the Acts, “Five and Dime, Red Car Trolley Boys, and “Instant Concert! …Just Add Water.” The show features Goofy, acting as a conductor. Matterhorn has Reopened - Now has single rider line and single seated new bobsleds- I rode it and I hate the new bobsleds.  Climbers are back as well.   Voices of Liberty started performances.  This is an act from Epcot and is performing at the opera house. Carnation Cafe is has now re-opened Glow with the Show at California Adventure - Guest can purchase Mouse Ears that glow during the show. $25 a pair. httpv://www.youtube.com/watch?v=diQvVwwSKBk Disneyland Guest can now Purchase Tickets through their smartphones Ghirardeli Soda Fountain and Chocolate Shop is now OPEN! Thanks to Disneyland Livefor permission to use images   The Menu - http://www.ghirardelli.com/sites/default/files/locationsevents/Ghirmenu_March2012.pdf Blue Sky Cellar Welcomes the Radiator Spings Historical Society's Museum of the History of Radiator Springs Mad T Party is now officially open although it's been running for a few weeks now Feature Cars Land! Tip of the Week- Finding the best tire for Luigi's Flying Tires MARK YOUR CALENDAR- Friends of the Magic Gathering - Aug 3rd - 5th.  It's a weekend of Food, Fun, and Friends at the Disneyland Resort!  So come on down and hang out with us. We are going to host a meet at Mater's Junkyard Jamboree on SUNDAY.  Don't know the time yet. Twitter Daniel @disgeekpodcast  Tommy @tommypix Chris @dizchris Email us at- podcast@disgeek.com Call us at 661 450-8290. If you enjoy the show take a minute and Review us in itunes. Download Sticher Radio. Use Promo Code: DISGEEK Visit our friends at:

This week Delicious TV visits a beautiful little chocolate shop in New Paltz NY.   These artisan chocolates are made with fresh produce and fruit, organic toasted nuts, fresh spices and homegrown herbs. And Lagusta is as sweet as her chocolates. Visit  Lagustasluscious online

Mix session - 54 min. / Electro.1 / Entropy (original mix) - Etienne Jaumet2 / Fighter (original mix) - Mark E3 / Whatyagonnado (original mix) - Jacob Korn4 / Was Better In 88 - DJ Ringardos5 / Chocolate Shop (original mix) - Black Bird6 / Iridium (Superpitcher remix) - Lullabies In The Dark7 / Venus (Pepe Bradocks, Saucy Precog remix) - Cheek8 / Eurodans (riginal mix) - Todd Terje9 / Space Fortress - Altair Nouveau10 / Detoured - Morgan Geist11 / Breath Me (original mix) - Smash Tv12 / Voce Seconda (Haruomi Hosono remix) - Ennio Morricone