Podcasts about favorite foods

So much to ponder, so little time! The Boily Pops are back with an all new episode where they cover all the important topics like what happens when we pass away, what their death row meal would be, and why Bad Bunny's Halftime Show announcement has people PRESSED. Josh and Sebas also announce a giveaway for the final show of the tour - may the odds be ever in your favor! Catch Josh and Sebas at the final Live Show of the tour!

How many memorable meals have you enjoyed on your travels? We're sharing unforgettable food memories from over 30 years of travel in Italy. From mozzarella in Naples to seafood in Sicily, hear how food, company, and beautiful settings create lingering Italian travel experiences and inspiration for your next adventure.Read the full episode show notes here > untolditaly.com/295NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

The Hungry Man episode is here as Rob and Terry break down their absolute favorite things to eat. Pull up a chair and enjoy!!

On today's Extra, Dr. ED, THC Pizza, & Favorite foods Learn more about your ad choices. Visit podcastchoices.com/adchoices

What if you could lose 50 pounds postpartum without dieting, counting calories, or losing your milk supply? In this powerful episode, I'm opening up about the exact steps that helped me drop 50 pounds after baby #3 (and get to 10# less than I was before my 3 kids), while still breastfeeding, eating my favorite foods, and living a busy mom life. If you're feeling stuck, this one's for you.

Download my favorite nutrition app (use code WITSANDWEIGHTS for a FREE 2 week trial): https://bit.ly/philipmacrofactor--Food logging doesn't have to be tedious or time-consuming when you use the right tools and strategies.I'm revealing 7 of my favorite hacks to transform tracking from a daily struggle into a seamless 3-minute habit (cutting your time by 80%) while making your nutrition data more useful for reaching your goals.Episode Resources:Try MacroFactor for free with code WITSANDWEIGHTS (download from your phone's app store)Try our new 2-minute Metabolic Quiz to find out what's stalling your metabolism... and get a personalized roadmap to sustainable fat lossJoin Physique University for access to my Meal Planning Advisor GPT; this special link includes a free custom nutrition plan when you join: https://bit.ly/wwpu-free-planTimestamps:0:00 - The food logging friction problem 2:36 - MacroFactor vs. other apps 5:20 - Hack #1: Copy/paste 6:51 - Hack #2: Recipes from log 8:06 - Hack #3: Biggest contributors 9:20 - Hack #4: Pre-logging and planning 12:16 - Hack #5: Logging the "main" ingredients only 14:32 - Hack #6: Label scanning vs. barcodes 15:49 - Hack #7: Macro/micro trends 17:51 - Bonus Hack #1 19:19 - Bonus Hack #2Support the show

Mike takes time to cover The Littleton Restaurant Week and the awesome food available, and if that doesn't get you going, Mike takes a call about a new potato chip in town!!! Stay Informed! www.mikeboyle.com See omnystudio.com/listener for privacy information.

DM me "Bailey" on Instagram: https://www.instagram.com/realjaredhamilton/ to see if you're a good fit for coaching!If you've ever tried to “fix” your eating by cutting out sweets, forcing yourself into rigid diets, or shaming yourself into staying “on track” — only to end up bingeing, hiding your struggles, and feeling like a failure…this episode is going to change everything.In this episode, Bailey shares how she went from secretly bingeing on sweets and feeling stuck in shame…to finding food freedom, confidence, and a thriving life after coaching.It's not about willpower, restriction, or punishment—it's about grace, accountability, and building habits that actually last. This conversation proves you don't have to fear food or live in guilt to finally get the results you've been chasing.This isn't another “diet tips” episode. It's a real, vulnerable, and empowering blueprint for creating a healthy relationship with food—and yourself—that you can sustain for years to come.What we covered in today's episode:- Why willpower and restriction never fix binge eating- The simple but powerful method Bailey used to stop losing control around sweets- Why shame keeps you stuck—and how grace sets you free- The role of journaling in building emotional resilience- How sustainable habits spill over into confidence, relationships, and career growth- What “food freedom” really looks like in everyday life (yes, even pizza and ice cream!)- Proof that long-term results are possible—and why you can have them tooTIMESTAMPS:(00:00) - Intro(00:40) - Bailey's past & struggles with binge eating(04:20) - When she started to breakthrough(05:10) - The "Gas Station Method" for improving your relationship with food(07:40) - Dealing with shame and guilt around food(11:30) - Why you need to take progress photos(13:11) - How journaling made a massive difference(16:12) - Where are things now (2+ years later) for Bailey(28:55) - Developing resilience and facing resistance(32:25) - How she handles feeling unmotivated (34:56) - Stop "waiting for life to slow down"(39:14) - "I knew what to do but I wasn't doing it"(44:15) - Working through shame(45:30) - Bailey's advice for someone struggling with thisCONNECT WITH BAILEY:‣ Instagram: https://www.instagram.com/baileygeswein/MY RESOURCES & SPECIAL OFFERS:‣ Join Dieting From The Inside Out & get immediate access: https://inquire.hamiltontrained.com/collective‣ To apply for private, 1:1 coaching with Jared DM "Coaching" to 765-308-5751‣ Grab the Food Noise Solution Guide Here: https://inquire.hamiltontrained.com/food-noiseFIND ME ON:‣ Instagram: https://www.instagram.com/realjaredhamilton‣ YouTube: https://www.youtube.com/@JaredHamilton‣ TikTok: https://www.tiktok.com/@realjaredhamilton‣ Email: jared@hamiltontrained.com----© 2025 Jared Hamilton-----

We are BACK! After a week off to start the healing process, Londa and David are back with changes to the business, what is happening in the market and some restaurant reviews. Want more of Londa and David? Follow us on social media! https://linktr.ee/sherwoodautinhomes

If you're tired of dieting and food rules that suck the joy out of eating, this episode is your permission slip to ditch the “Do Not Eat” list for good. I'm breaking down the 4 weight loss identities, how they shape your results, and the identity shifts that make food freedom and weight loss possible—at the same time. What You'll Learn in This Episode: The 4 weight loss identities—and how to spot yours Why the diet industry hides the truth about identity How to stop emotional eating without food rules The mindset shift that makes weight loss inevitable Why you can eat what you love and still lose weight Links and Resources:

Marcus Thompson joins Murph & Markus to discuss his favorite food spots in Berkeley & to update everyone on the Al Horford sweepstakesSee omnystudio.com/listener for privacy information.

Marcus Thompson joins Murph & Markus to discuss his favorite food spots in Berkeley & to update everyone on the Al Horford sweepstakesSee omnystudio.com/listener for privacy information.

Use our code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/THESIP10 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount

The comfort foods we grew up with don't deserve their bad reputation. From cereal and hamburgers to mac and cheese and fried chicken, America's favorite dishes can actually be part of a balanced diet with some thoughtful modifications.Breakfast becomes a nutritional powerhouse when you add fresh fruit to cereal, use high-protein milk, or mix in fiber-rich options. Even the humble peanut butter and jelly sandwich – which University of Michigan researchers found adds more years to your life than almost any other food – proves that comfort and nutrition can coexist.Those classic hamburgers? They're already a balanced combination of protein, carbs, and fats – the problems come from preparation methods and proportions. By choosing leaner beef, whole grain buns, and generous vegetables, you transform fast food into real nutrition. The same goes for pizza, chili, and spaghetti with meatballs. These aren't inherently "bad" foods; they just need some rebalancing.The air fryer revolution has breathed new life into fried favorites. Chicken coated in cornflakes and air-fried delivers that satisfying crunch without excessive oil. Homemade french fries get crispy exteriors and soft interiors without deep-frying. Even simple swaps like mixing Greek yogurt with mayonnaise in potato salad maintain the creamy texture while improving the nutritional profile.American cuisine doesn't need to be abandoned for health – it just needs thoughtful modifications. Try our tuna mac and peas recipe with protein-enhanced pasta for a quick meal that satisfies comfort food cravings while delivering balanced nutrition. What American classic will you reimagine tonight? Support the showYou can find us on social media here:Rob TiktokRob InstagramLiam TiktokLiam Instagram

HORROR WITH SIR. STURDY EP. 559 – SLICED IN THE CITY: THE NEW YORK RIPPER REVIEW

HORROR WITH SIR. STURDY EP. 558 – THE BOOTLEG THAT BIT BACK: THE LAST SHARK REVIEW   Welcome back to Horror With Sir. Sturdy! On this leg of Backpackin' With Sir. Sturdy, we're reeling in another Italian shark-sploitation gem — The Last Shark! Also known as Great White, this film tried so hard to be Jaws it got sued... and that's exactly why we had to slice and dice it.  

Topics discussed on today's show: Who's Going To Hell?, Since July 4th 1776, Fireworks Factory, Favorite Foods to Grill, ER Visits, % Celebrating 4th of July, Birthdays, History Quiz, Top 50 American Bands of All Time, 7 O'Clock Sexys, Movie Reviews, Movie Password, Jesse Money, Raising Minimum Wage, Sporting Parents, Marlon Wayans, and Apologies.

Join the Travel Agents from Marvelous Mouse Travels as they dish on the must-try snacks, meals, and sweet treats at Universal Orlando's Epic Universe! From deliciously themed quick bites to unforgettable dining experiences, we're sharing what made our taste buds do a happy dance. Tune in to hear our foodie favorites and tips for making the most of your culinary adventure in the park!To get in touch with one of the Travel Agents featured on this show, email them at:Allison: Allison.Outwater@MarvelousMouseTravels.comJen: Jennifer.Travis@MarvelousMouseTravels.comCharlene: Charlene@MarvelousMouseTravels.comVisit our website to request a quote: www.MarvelousMouseTravels.comView our Youtube channel: Marvelous Mouse Travels - YouTube

Stop Wasting Fresh Produce: Tips for Cooking in Midlife. In episode 106, Amanda and Chef Shannon discuss practical strategies for managing excess produce and reducing food waste, especially for smaller households. "It's ok to play in the kitchen!"The kids are gone. You eat at different times from your spouse or partner. Heck, you don't even eat the same foods anymore! How can you reduce food waste and still create healthy, delicious meals that align with your health goals in midlife?Chef Shannon and Amanda explore the importance of inventory management, kitchen organization, and creative cooking techniques to minimize food waste. The conversation emphasizes intuitive eating, the significance of having essential pantry items, and the joy of experimenting in the kitchen. Listeners are encouraged to embrace culinary creativity and consider joining Amanda and Shannon's upcoming Culinary Gentle Nutrition Course to enhance their cooking skills.Takeaways from the show:- Maximizing produce is essential for small households.- Taking inventory helps prevent food waste.- Protein essentials should always be stocked in the pantry.- Creative storage solutions can extend the life of food.- How to transform leftovers into new meals.- Mindful cooking balances what you want to eat with what your body needs (intuitive eating)- It's okay to make mistakes while learning to cook. Experimentation in the kitchen fosters creativity.Don't miss the visual special effects! Watch the episode on YouTube:https://youtu.be/_woKjLAcKSQGet on the waitlist for the Culinary Gentle Nutrition course, coming out in October 2025! https://alpinenutrition.kit.com/culinary_courseDownload my 5 Favorite Foods for Women + Recipes from Chef Shannonhttps://alpinenutrition.kit.com/19a5e26ba7 Get additional blog posts and resources for intuitive eating during menopause on my website www.alpinenutrition.orgBe you go, subscribe to the show, leave a review, and share the episode with a friend!

How to stop food noise naturally

How to stop food noise naturally Are you constantly thinking about food this holiday season?

"The chickeniest chicken you'll ever eat."In this episode of Savor Food and Body, Chef Shannon shares her experiences at local farmers' markets in Seattle, discussing the vibrant seasonal produce available and the joy of cooking with fresh ingredients. The conversation highlights the importance of community, sustainability, and the sensory experience of food, encouraging listeners to adopt a seasonal eating approach and support local farmers.Bonus! Chef Shannon shares her favorite recipe ideas for seasonal ingredients like fresh fruit, sugar snap peas, a quick-pickled vegetables.Click here to get my Top 5 Favorite Foods for Women with recipes from Chef ShannonGet on the waitlist for our online Gentle Nutrition Culinary CourseTakeaways from the episodeFarmers' markets provide a sense of community and connection.Seasonal produce enhances the joy of cooking and eating.Cooking with fresh ingredients can be simple and rewarding.Savoring food is about the experience, not just nutrition.Supporting local farmers contributes to the local economy.Intuitive eating aligns with seasonal food availability.Fresh ingredients can inspire creativity in the kitchen.Community relationships at markets enrich the food experience.Celebrating what's in season enhances flavor and enjoyment.Simple cooking techniques can elevate fresh produce.Chapters00:00 Exploring Local Farmers Markets04:30 Celebrating Seasonal Ingredients09:21 Cooking with Fresh Produce13:56 Savoring the Experience of Food18:29 Practical Tips for Home Cooking Get additional blog posts and resources for intuitive eating during menopause on my website www.alpinenutrition.orgBe you go, subscribe to the show, leave a review, and share the episode with a friend!

Join Robert Horry, aka Big Shot Bob, for a fun-filled Friday Bonus Show, featuring antics, stories, and NBA insights. This week, Robert shares entertaining encounters with celebrities Salma Hayek and Kirstie Alley. The discussion takes a basketball turn with listener questions about Giannis' future in Milwaukee and Kendrick Perkins' take on what it takes to be the face of the NBA. Plus, there's some friendly banter about favorite foods, competitive eating, and the challenges of staying fit. Tune in for laughs, stories, and all things NBA!   00:00 Introduction and Welcome 00:42 Listener Questions and Selma Hayek Story 01:35 Kirstie Alley Encounter 04:04 Giannis and the Bucks Future 08:40 Westbrook's Hand Injury and Comeback 10:35 Face of the NBA Debate 17:04 Regional Faces of the NBA 17:52 Is Shea a Free Throw Merchant? 20:26 Competitive Eating Feats 21:00 Favorite Foods and Overeating

Welcome back to Artbeat Radio!This week we are interviewing peers at ART Center about what their favorite foods are, as well as showcasing the clay creations from the "Air Dry Clay" class. Pizza is really popular here, but watch the whole episode to reveal what other foods we love here at Able Arts Work!Thanks for watching and tune in next time! Follow us on instagram @artbeatradio For more information about our organization, please visit our website www.ableartswork.org

On this Memorial Day edition of The Show, we revisit some of our favorite discussions about food, including a local bagel owner about his wild ride receiving a shout-out from Bon Appétit, a New Mexico couple is growing traditional crops to produce Indigenous baby food, and more.

Today we welcome to the show talented drummer, videographer, and Nashville-native, Branndon Center. Starting in the warehouse at Meinl Cymbals, Branndon would soon move into the Artist Relations / Media & Content Producer role, a position he's held for over 7 years. Branndon gives us a peek 'behind the lens' into his day-to-day where he's running professional video shoots with some of the biggest names in drumming across the Meinl roster. In addition to production and drum content, we cover some really interesting topics including the future of music in the AI era and the globalization of drum education. We learn of Brandon's extensive experience in drum corps and his practice of 'un-learning' to adapt as a modern player, and his current gig as the drummer for Nashville metal group, Yugen. Branndon discusses the nuances of maintaining a balanced life amidst a high-pressure job, the challenges and opportunities in Nashville's evolving music scene and communities, and his love for gardening. We hope you enjoy!Chapters:0:00 Intro 1:52 Welcome, Branndon! 3:06 Video Production for Meinl Cymbals 22:51 Drum Box (Sponsor) 23:33 The Overhead Shot, Drum Content & Social Media 28:10 The Future of Music and AI 34:50 Low Boy Beaters (Sponsor) 35:32 Branndon's Upbringing 41:43 High School Band Experience 48:04 College and Drum Corps 50:08 Developing Groove and Feel 1:02:49 Groove MPL (Sponsor) 1:04:02 Joining Yugen and Nashville's Metal Scene 1:11:12 Drum Supply (Sponsor) 1:12:12 Nashville's Venues, Changing Landscape 1:28:50 Sonique Drums (Sponsor) 1:29:30 Gardening and Tomato Season 1:32:58 Favorite Food and Coffee Spots in Nashville 1:38:41 OutroThank you to our Episode Sponsors:Drum Boxhttps://drumbox.spaceDrum Supplyhttps://www.drumsupply.comLow Boy Beatershttps://lowboybeaters.comGroove MPLhttps://www.groovempl.comSonique Drumshttps://soniquedrums.comConnect with Branndon:Instagram: https://www.instagram.com/branndoncenterMusic Featured in this Episode:"STAY" - Yugen"PAN" - Yugen------Interview by: Dan Ainspan, Nathan SletnerRecorded April 2025 in Nashville, TNSupport the showConnect with us:WebsiteInstagramTikTokYouTubeFacebookRecorded at Garden Groove Recording Space, Nashville, TNPodcast Artwork: GENUINE CREATIVE ART ⓒ 2025 Nashville Drummers Podcast, LLC

What's on your mind? Let CX Passport know...

Phone: 833-730-3271 @danacortezshow on IG/TikTok/FB/YouTube @danacortez @djautomatic @anthonyacomedy

‪Peter Overzet joins this episode of Best Ball Bros to talk about how we went from a software company to Best Ball influencer, which ⚙️ Get our Tools, Rankings, and Strategy for every sport & best ball site for one low price - https://spikeweek.com/go-premium/

In this episode, Maggie interviews Vibe Club member Tori who lost 30 pounds in one year through a refreshingly simple approach. Tori shares how she overcame her initial skepticism and found success by focusing on one small change at a time. Instead of restricting her favorite foods or forcing herself to exercise excessively, she discovered how to transform her relationship with food. Listeners will learn how Tori maintained steady progress even through the holidays and why the mindset of "the time is going to pass anyway" became crucial to her success. Click here to join vibe club 07:12: Overcoming skepticism and finding a sustainable approach 16:30: The power of focusing on obvious overeating first 24:18: Identity change and becoming "a runner" midway through her journey 32:15: How Tori navigated boredom eating and emotional triggers 41:36: Key mindset shifts that made losing 30 pounds surprisingly manageable  

We're excited to share an episode of Who Smarted? — a top-rated, educational podcast for curious kids and families! Each fun-filled, 15-minute episode explores Science and History topics kids love (Favorite Foods, Animals, Outer Space, The Human Body, The Ocean) through humor, storytelling, and sound-rich adventures. In this episode, Accidental Inventions, you'll find out how everyday favorites like potato chips and popsicles were discovered totally by mistake! Loved by kids 5–10 (and secretly by their parents too), Who Smarted? is available on all major podcast platforms. Just search “Who Smarted?” on Spotify, Apple, or wherever you listen!

We're excited to share an episode of Who Smarted? — a top-rated, educational podcast for curious kids and families! Each fun-filled, 15-minute episode explores Science and History topics kids love (Favorite Foods, Animals, Outer Space, The Human Body, The Ocean) through humor, storytelling, and sound-rich adventures. In this episode, Accidental Inventions, you'll find out how everyday favorites like potato chips and popsicles were discovered totally by mistake! Loved by kids 5–10 (and secretly by their parents too), Who Smarted? is available on all major podcast platforms. Just search “Who Smarted?” on Spotify, Apple, or wherever you listen!

We're excited to share an episode of Who Smarted? — a top-rated, educational podcast for curious kids and families! Each fun-filled, 15-minute episode explores Science and History topics kids love (Favorite Foods, Animals, Outer Space, The Human Body, The Ocean) through humor, storytelling, and sound-rich adventures. In this episode, Accidental Inventions, you'll find out how everyday favorites like potato chips and popsicles were discovered totally by mistake! Loved by kids 5–10 (and secretly by their parents too), Who Smarted? is available on all major podcast platforms. Just search “Who Smarted?” on Spotify, Apple, or wherever you listen!

We're excited to share an episode of Who Smarted? — a top-rated, educational podcast for curious kids and families! Each fun-filled, 15-minute episode explores Science and History topics kids love (Favorite Foods, Animals, Outer Space, The Human Body, The Ocean) through humor, storytelling, and sound-rich adventures. In this episode, Accidental Inventions, you'll find out how everyday favorites like potato chips and popsicles were discovered totally by mistake! Loved by kids 5–10 (and secretly by their parents too), Who Smarted? is available on all major podcast platforms. Just search “Who Smarted?” on Spotify, Apple, or wherever you listen! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Daily Dad Jokes (09 Apr 2025)The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view!Email Newsletter: Looking for more dad joke humour to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe!Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app.Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app.Jokes sourced and curated from reddit.com/r/dadjokes.Joke credits: Final-Ad-2033, Jesse_Bitchman, BrewMaster730, TooOldToBePunk, Jesse_Bitchman, ilikesidehugs, in_kent, Antique_Enthusiast, Ryde29, BY0BZILLA, God-2008, Left-Distribution-13, , k_woz1978, houndoom92, Ok_Zombie_8354, ilikesidehugs, Jesse_Bitchman, ShoeChoice5567, NotWhoIonceWass, Suspicious-CriminalSubscribe to this podcast via:iHeartMediaSpotifyiTunesGoogle PodcastsYouTube ChannelSocial media:InstagramFacebookTwitterTikTokDiscordInterested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.comProduced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/)See omnystudio.com/listener for privacy information.

In this 462nd episode of “Elton Jim” Turano's “CAPTAIN POD-TASTIC,” Jim Turano may have to admit he can no longer eat a favorite food — onions!

In this episode of the Luxury Outdoor Living Podcast, hosts Mike and Trey Farley of Farley Pool Designs discuss their extensive experience in transforming backyards into personal retreats. Trey, who initially resisted following in his father's footsteps, recounts his journey from construction site work to becoming a designer, all while contributing to the podcast. The episode also covers their recent projects, challenges with new materials, and the community-focused ethos they hope to foster within the industry. The episode highlights Trey's evolving role, favorite moments, and the importance of continual learning in design.   Connect with us: https://www.farleypooldesigns.com/ https://www.instagram.com/farleydesigns/ https://www.instagram.com/trey.scope/ https://www.instagram.com/poolzila/   00:00 Introduction to Luxury Outdoor Living Podcast 01:17 Expanding the Scope: From Pools to Outdoor Living 02:51 The Importance of Starting Your Outdoor Living Journey 06:04 Insights from Designers and Unique Products 09:28 Personal Journeys and Inspirations 20:57 Barbecue Bits: Enhancing Your Outdoor Kitchen with Alfresco 26:11 Reflections on the Podcast Experience 32:28 Favorite Foods and Childhood Memories 33:09 Bookworm Confessions and Star Wars Debate 34:06 Travel Destinations and Family Connections 34:59 Professional Insights and True Crime in Construction 42:57 Design Challenges and Innovations 54:32 Project Highlights and Future Plans 58:52 Conclusion and Final Thoughts  

Hey again, welcome back to Universal Random. In this episode, Josh and Ben list their top 5 favorites and least favorite foods (pizza, sushi, Brussel sprouts, fried chicken, greasy food), their ideal cheat meals/days, some memories of Easter egg hunts, Leprechaun traps in elementary school, rating their group of friends with the highest/lowest of certain categories (most/least handsome, face, skin, sports, drip, unhinged, shortest, and mature), and some games they're competitive in (Marvel Rivals, Rocket League, Destiny 2, etc). We hope you guys enjoy (also sorry to some of the friends in advance, might have exposed y'all :D)!

"What did Young Tony ask today?" – Murph & Markus debate what Steph Curry milestone will happen next, rank their favorite foods at Oracle Park, and much more! See omnystudio.com/listener for privacy information.

"What did Young Tony ask today?" – Murph & Markus debate what Steph Curry milestone will happen next, rank their favorite foods at Oracle Park, and much more! See omnystudio.com/listener for privacy information.

This week's episode of @Notevend2 features Melvin Council Jr. Melvin grew up in Rochester where he attended high school at Greece Athena and UPrep. The standout guard committed to play for Monroe Community College for his first two years of college basketball (2021-23). After two years of being recognized as a NJCAA all-american, Council committed to Wagner.At Wagner, Melvin led Wagner to their first conference championship since 2003. Council was named 1st-team All-NEC during a campaign averaging 14.9 points and 5.7 assists. Melvin's name began to buzz after leading Wagner, as a #6 seed, to a conference championship. After winning the NEC, Wagner had to play in the First Four game in the NCAA tournament. Council had a historic performance to lead his team to victory over Howard. In just one season playing in the NEC, the Wagner star entered the transfer portal.The rising senior heard from plenty of high major schools after his run during March Madness. Council ended up committing to St. Bonaventure to play in the A-10. Melvin has been one of the best guards in the conference and Bonaventure picked up their second consecutive 20+ win season.Hear about his journey growing up in Rochester, his favorite memories from Wagner's tournament run, and what his mindset is going into the A-10 tournament. This episode is available wherever you listen to podcasts.Make sure to subscribe to the podcasts YouTube channel @Notevend2 for more sports content.Enjoy the episode!Sneak Peek- 00:00-00:13 Alfred/Utica MBB Updates- 00:13-05:17 Intro- 05:17-10:05 Scouting @ St. Bonaventure, Best Guard in the A-10?- 10:05-12:53 Mindset going into A-10 Tournament, Bonaventure's Fan Base, WOJ Joining Bonaventure- 12:53-17:36 Coach Mark Schmidt, Story of the WWE Belt- 17:36-22:18 Growing up in Rochester, Mothers Impact- 22:18-28:56 Playing JUCO Basketball- 28:56-33:19 Break- 33:19-33:29 Wagner's 2023-24 NCAA Playoff Run, Top Memories in March Madness- 33:29-42:20Recruitment Process after Wagner, Choosing St. Bonaventure- 42:20-44:54 Opinions on the A-10, "Dog" Leadership Mindset, Future for Melvin Council- 44:54- 54:24 Rapid Fire (Favorite Artist, Favorite Food, Favorite NBA Player)- 54:24-56:08 Starting 5: Best Rochester Hoopers- 56:08-58:21 Intro to Empire 8 Segment- 58:21-59:23 Alyssa Polosky (Geneseo WBB, Head Coach)- 59:23-01:15:09 Dayion Thompson (Utica MBB, G)- 01:15:09-01:21:20 Only in D3- 01:21:20-01:26:01 Outro- 01:26:01-01:26:36

Hello everyone and welcome back! The subject of today's episode was inspired by an experience I had on a road trip through my home province of Alberta to a medical conference. My husband and I have been making the same trip for 50 years and we have little rituals where we stop for breaks and get favorite snacks. A certain donut shop is one of those stops. But this time I didn't enjoy the donuts that I look forward to every trip. What happened? The donuts hadn't changed. I realized that this isn't the first time I've had this experience. And that's what I want to talk about: the changing shift in foods when we focus on intuitive eating. How we lose touch with former favorites and why things change, that's what I'm exploring with you today.  Sometimes what happens is that as we let go of the rigidity we held around food rules and we open ourselves up to permission to enjoy foods we love, they no longer become the forbidden fruit and lose some of their appeal. If something formerly forbidden is always open to us now, the sense of rebellious indulgence is gone. Sometimes a comfort food just no longer feels comforting like it once did. It's not always psychological, either. There's a shift in our bodies as we eat intuitively. Our gut bacteria and microbiomes change. That can influence what feels good to eat. It can feel like a loss when we lose that connection with former favorite foods. So today I talk about how to regard the loss as an expansion instead. How to find that comfort or indulgence in things other than food. And how to approach the changes in food relationships with openness and curiosity for new experiences. Join me as I share the journey of losing the joy of a favorite food and how to embrace the change as something positive.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

It's Presidents' Day, and we're celebrating the only way we know how—by talking about food!

Many women with type 2 diabetes avoid making changes because they fear they'll have to give up the foods they love forever. But is that really true? In this episode, I dive into the basics of insulin resistance—what causes it, how processed foods impact your health, and what actually needs to change to see results. I also address a listener's concerns about maintaining a vegetarian diet while managing blood sugar. If you've been hesitant to make changes because you think you'll have to give up everything you enjoy, tune in—I think you'll be surprised!

I love breakfast foods and I have a sweet tooth, I found healthy recipes of my favorite foods which helped me have more weight loss success and you can to!  Episode for the beginning of the series on weight-loss: https://mcdn.podbean.com/mf/web/szb2cc26t4czhhv9/My_Healthy_Eating_Weightloss_Goals_for_2025_-_1_2_25_1253_PMabtyl.mp3 @idahosourdoughandfoodsjoslyn **Morning Sickness Mini Course for Mental Health (Formerly the Positive Pregnancy Program)**: This self-led video program, made to help foster positivity durning pregnancy. It is for women who have or do struggle with pregnancy and who want to have strong mental health during and specifically the first trimester of pregnancy during the nausea! This Mini Course will help you mentally navigate the hardships of the physical changes of pregnancy, especially that morning sickness phase. Direct link to Morning Sickness Mini Course for Mental Health Positivity in Pregnancy and Motherhood website: Positiveinpregnancy.com Library of Pregnancy Podcasts that go through pregnancy: (you will have to scroll down, just a little :) ) https://positiveinpregnancy.com/pregnancyishard YouTube for Positivity in Pregnancy: https://www.youtube.com/@PregnancyisHardwithJosly-nd8wd Here is the Facebook Page for Pregnancy is hard: I have documented my journey of my fourth baby on this page and have other juicy and good tips for enjoying pregnancy better. https://www.facebook.com/pregnancyishard Here is the Pregnancy is Hard Support Group on Facebook: Let's offer support, help and fun for those in the trenches of pregnancy! https://www.facebook.com/groups/165102315544693 Instagram: @positivityinpregnancy Email me at: positivityinpregnancy@gmail.com

Introducing the All Def SquADD Cast show “Versus". It's a podcast with the OG SquADD! Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found. Special Guest Roxxy Haze Herman Wrice This Week We Discuss Eat Delicious Looking Unknown Food  vs Favorite Food Poorly Cooked Work Outside W/ No Social Interaction vs In An Office Full Of Drama Go On Your Dream Vacation Now vs When YouWere 21

Magbittertruth.com

In Part 1, we looked at the broken state of the American food and drug industry. Today, we're taking a virtual walk down the grocery aisle to gauge the healthiness of your favorite foods. We talk about frozen foods, cereals, breads, desserts, fruits and veggies, pizza, and more. Join us and learn more about the ingredients you should seek and avoid when trying to live a healthy life!Check Out Dr. Jay's work: https://www.ajconsultingcompany.com/Check out part 1: https://youtu.be/2gvYnsJ9Ywk A big thank to our partner, EWTN, the world's leading Catholic network! Discover news, entertainment and more at https://www.ewtn.com/ Check out our Sponsors:  -EveryLife: https://www.everylife.com Buy diapers from an amazing pro-life diaper company and use code LILA and get 10% off!-Exodus 90: Grow spiritually, mentally, and physically with thousands of other men:  https://get.exodus90.com/lila-Hallow: https://www.hallow.com/lila Enter into prayer more deeply this season with the Hallow App, get 3 months free by using this link to sign up! Timestamps:00:00 - Intro01:12 - Frozen Fruits and Vegetables01:32 - Desserts and Popsicles04:07 - Sucralose07:17 - Ben and Jerry's Ice Cream10:07 - Frozen Pizza12:10 - Chicken Nuggets13:03 - Seed Oils14:55 - Tater Tots15:36 - Hot Pocket16:44 - yoga mat material18:53 - Wonder Bread25:27 - Froot Loops30:09 - Costco Hot Dog31:53 - Deli Meat36:12 - Conclusion

What up PEEPS! We're back with another edition of the Daddy Issues Podcast. This week it's would you do a 4-year cruise, appropriate clothing on kids, favorite food spots, what you like in a restaurant, and hard limits. F*%k your khakis and get The Perfect Jean 15% off with the code ISSUES15 at theperfectjean.nyc/ISSUES15 #theperfectjeanpod #ad

The world’s most famous MasterChef Nick DiGiovanni joins the boys to discuss Gordon Ramsay cussing him out, Logan Paul cheating during MrBeast’s $1M challenge, Rizzler’s undeniable aura, cooking the world’s largest chicken nugget & cake pop, crying over a medium rare steak, eating a butterfly, why he doesn’t cook for his girl, where to find the best pizza on earth & more…   SUBSCRIBE TO THE PODCAST ► https://www.youtube.com/impaulsive   Watch Previous (xQc On Being Richer Than MrBeast & iShowSpeed, Sued By Ex-Girlfriend for $10M, Logan vs. Ludwig) ► https://www.youtube.com/watch?v=issJej_o8KU&t=2782s   ADD US ON: INSTAGRAM: https://www.instagram.com/impaulsiveshow/   Timestamps: 0:00 Welcome Nick DiGiovanni!