Podcasts about making mead

We made our first mead, and we talk about what we have learned!

The Buzz Club is rolling back the years with by making the medieval honey-based drink Mead. The business was founded by Christchurch entrepreneurs Wilbur Morrison & Edward Eaton, and Edward joins Dom to explain why they're making Mead in 2023, and how they make it. See omnystudio.com/listener for privacy information.

Episode 8. Making Mead. The magical mysterous mead - beverage of the gods. What's in it? How do you make it? We discuss types of mead and myths and mythology of the world's oldest fermented beverage, types of honey, and deadly perils of beekeeping. Goddesses Queen Maeve, the Melissa, the God Odin and biblical figures such as Judith and Deborah.

In this week's Podcast: What to do with all the honey left in buckets and extractors? Well, why not have a bash at making mead, I've done just that and took the opportunity to add some very fragrant Elderflowers into the mix.Hi, I'm Stewart Spinks and welcome to Episode 219 of my podcast, Beekeeping Short and Sweet.Sponsorship: I'm delighted to say that our podcast is now sponsored in part by Simon The Beekeeper - 'Making beekeeping an affordable hobby for everyone, Simon the Beekeeper provides the best value beekeeping equipment possible, along with a super-fast delivery service. The bees won't wait, so their customers don't have to either.Visit the website at www.simonthebeekeeper.co.ukNorfolk Trailers in NorwichMead Making by Harry RichesMangrove Jack Mead YeastJoin Our Beekeeping Community in the following ways:Early Release & Additional Video and Podcast Content - Access HereStewart's Beekeeping Basics Facebook Private Group - Click HereTwitter - @NorfolkHoneyCo - Check Out Our FeedInstagram - @norfolkhoneyco - View Our Great PhotographsSign Up for my email updates by visiting my website here

Our heros crack open the good stuff and talk all about Simon's favourite fermenting project: Making mead at home! Learn how to mix honey, yeast and water to form earth's oldest booze and laugh as the boys slowly realize they've been drunkenly rambling for an hour and they're not even halfway done. Cheers! Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by John Palmer Show notes and Shout Outs: Simon's Small Mead: https://www.youtube.com/watch?v=XvQwfmjmVvs&t=16s Simon's Mead Making Made Simple: https://www.youtube.com/watch?v=gT54-0Dx0zg Simon's Sweetness and Alcohol Content: https://www.youtube.com/watch?v=KHbfKFeTIRY Simon's mead Horn: https://jelldragon.com/asatru-pagan-supplies/glass-drinking-horn-with-iron-stand/ My mead corner https://photos.app.goo.gl/nJC8n9TmCUVXGiHV9 Parallel 49's “Peach Bod” Sparkling Peach Ale. Everything Everywhere All At Once!    

3-29-22 Tonight we're talking with Pierre Rodrigue, home meadmaker in Alberta, Canada. Pierre has been with us before, he's an  award winning meadmaker  who likes to work with juice, and like us, is a flavor maven. Pierre has been fermenting wine since 1985. Early batches consisted of kits, and fruits and berries. As there weren't a lot of publications then and zero internet, he learned a lot by trial and error. Pierre began mead making in the fall of 2016, and has won several medals and Best of Show at Canada's Mellarius Cup. His penchant for all juice meads is fairly well known on social media, where he moderates GotMead, Modern Mead Makers, Home Made Wine Making, and his own page, Mead and Wine Crafting. In his spare time you can find him drawing, baking, cooking, curing and smoking meats, or long distance target shooting. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] [break]Click here to see a playable list of all our episodes! Sponsor: Honnibrook Craft Meadery. Rated the very best winery in Colorado! Visit our state-of-the-art meadery and tasting room south of downtown Castle Rock, Colorado, in a converted man cave. Mention the Got Mead Podcast this month for a free draft taster!  Google H-O-N-N-I Brook for hours and directions. They love visitors!  www.honnibrook.com If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Upcoming Shows April 12 - RJ Cassle - Bragging Rooster Meadery in Warrenton, NC April 26 - Rachel Lipman - Loew Vineyards Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events Mar 31 - HoneyGirl Meadery, Durham, NC - Queen Bee Virtual Mead Tasting of 3 meads from HoneyGirl. Order your tasting kits to join in! April 1 - Holter Museum of Art, Helena, MT - Spring Mead and Read April 2 - Starrlight Meadery, Pittsboro, NC - Sip and Paint with Cateleya Jewelry Studio April 2-3 Mountain Run Winery, Culpeper, VA - Mead and Mayhem 2022 - 2 day full contact armored combat fighting event April 3 - Starrlight Meadery, Pittsboro, NC - Honey and Mead Tasting Class April 3 - Skål Beer Hall, Seattle, WA - Spring Mead Festival - seven local meaderies on hand to pour: Æsir Meadery - Everett, WA Artivem Mead - Bellingham, WA Ethereal Mead - Battleground, WA Hierophant Mead - Freeland, WA Contrivance Mead - Tukwila, WA Oppegaard Meadery - Tukwila, WA Thunderland Mead - Duvall, WA April 3 - Meadiocrity Mead, San Marcos, CA - Sunday Sessions: Mead and Music April 6 - Starrlight Meadery, Pittsboro, NC - Mead and Chocolate Class April 9 - ARTifice Ales and Mead, Manheim, PA - 2022 Central PA Kiltcon! April 9 - Meadiocrity Mead, San Marcos, CA - Viking Raiding Party! Walk MS Fundraiser April 10 - Firefly Gathering, Barnardsville, NC - Magical Mead Making Class April 12 - Battle and Brew, Sandy Springs, GA - Mead and Minis - paint minis and drink Viking Alchemist mead April 23 - Potter Township VFD, Monaca, PA - Knights of the Round Table Mead Tasting Fundraiser April 23 - Northerns Beekeeping Association, Pretoria, South Africa - Mead Making and Bee Venom Therapy Training Day April 23 - Four Brothers Mead, Festus, MO - 2nd Annual Sigurblot - 40 vendors, live combat, blacksmithing, belly dancing, food trucks, live music April 24 - American Mead Makers Association - Mead Matters #8 - Making Mead with Kveik

Today is an episode of TSP Rewind, commercial free versions of past podcast episodes. Today's episode was originally Episode-2343- Making Sausage and Making Mead as Life Skills and was originally published on December 11th, 2018. This series of rewinds running … Continue reading →

9-27-21 Tonight we're changing up a bit, Charm City had to reschedule into October. We're tickled to have Bob Slanzi step in to talk with us tonight. He's going to work with Vicky to rescue a mead of hers that went a bit sideways, and we're going to talk about making mead (of course), as Bob is a no-measure meadmaker, he's all about the flavor profile and the palate. There may be a special guest or two! And we'll be talking about the awful damage done to meaderies during Hurricane Ida, and what people and meaderies are doing to help out. Bob Slanzi has been keeping bees and making award winning meads for years He is very active in the meadmaking, homebrew and beekeeping communities, having held offices in both  his clubs in NY in the past. he is the past president of the Home Governing Committee of the American Mead Makers Association, and very active in helping bring the word of mead to everyone. He is known for his meads, and isn't afraid to try new flavors, like seaweed. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] [break]Click here to see a playable list of all our episodes! Sponsor: It's now mead slushee season, and we are celebrating with four rotating flavors. Each one is a dangerously delicious glass of heaven. Visit the state-of-the-art meadery and tasting room south of downtown Castle Rock, Colorado, in a converted man cave.  Mention the Got Mead Podcast this month for a free slushee taster!  They love visitors! www.honnibrook.com If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Upcoming Shows September 28 - James Boicourt - Charm City Meadworks - Baltimore, MD Sponsor: Having trouble keeping accurate brew logs? Construct recipes and manage tasting notes with Adventurous Brewer. Adventurous Brewer has your needs in mind--generate staggered nutrient additions, create timers and calendar events, and track active batches. You can even split batches mid-brew to experiment with different flavoring agents in secondary. Visit https://adventurousbrewer.app/login.html today. Show links and notes Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events Sept 30 - Clear Skies Meadery, Gaithersburg, MD - Mind, Body and Mead - Yoga class Oct 1 - Honey & Hops Brew Works, Front Royal, VA - Music and Mead with Gunner Heathe Oct 2 - Bos Meadery, Madison, WI - Live on the Patio: Elements new single release, and featuring Sigra and Flow Poetry Oct 2 - Four Brothers Mead, Festus, MO - 2nd Annual Mead on Main - A Viking Festival Oct 2 - Nordic Moon Meadery, Lebanon, CT - Charter Oak Mead Cup at the CT Renaissance Faire - get entries in! Oct 2 - Orpheus Mead Cup Meadfest Tasting, Golden, CO Oct 6 - Vineria Fine Wines and Spirits, Shreveport, LA - Mead Tasting Oct 9 - Starrlight Meadery, Pittsboro, NC - Intermediate Mead Making class Oct 9 - Batch Mead, Temecula, CA - Viking Night! Souvenir Horn and Pizza! Oct 14 - Capital Hive Meadery, Leesburg, VA - October Mead Up Oct 14 - Wildflyer Mead Co, Navasota, TX - Adult Coloring Night Oct 14 - Victory or Valhalla, Dixon, CA - Ax throwing venue is hosting a mead making class Oct 16 - Cape Town Mead Company, Maitland, Cape Town, South Africa - Mead Tasting Oct 1-31 - Humblebee Meadery, BC, Canada - Huck it in the Bucket: A month-long special promoting HumbleBee Meadery and Axewood Axe Throwing at the Whistler Rac...

4-13-21 Tonight we're chatting with Pierre Rodrigue, a prolific wine and meadmaker living in Alberta, Canada. Pierre has been fermenting wine since 1985. His early batches consisted of kits, and fruits and berries. As there weren’t a lot of publications then and zero internet, he learned a lot by trial and error. Pierre began mead making in the fall of 2016, and has won several medals and Best of Show at Canada’s Mellarius Cup. His penchant for all juice meads is fairly well known on social media, where he moderates GotMead, Modern Mead Makers, Home Made Wine Making, and his own page, The Modern Art of Wine and Mead. In his spare time you can find him drawing, baking, cooking, curing and smoking meats, or long distance target shooting. Join us on the live chat and don't be afraid to call in if you want to! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] [break]Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Upcoming Shows We'll let you know soon! Show links and notes Top, Middle and Base Notes: A Comprehensive List The Herbal Medicine Maker's Handbook: A Home Manual - James Green and Ajana Food Pairing website The Flavor Bible The Flavor Matrix - the Art and Science of Pairing Common Ingredients to Create Extrordinary Dishes On Food and Cooking: The Science and Lore of the Kitchen Closet of Sir Kenelm Digby Unlock'd - Historical mead recipes Wellcome Mead by Laura Angotti Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Take part in Kevin Meintsma's Hydromel Study - email hydromel@wtibiz.com and he'll send you questions Upcoming Events April 14 - Scale and Feather Meadery - Beer Talks - Online April 17 - Point Lookout Vineyards, Hendersonville, NC - Mead Tasting and Mead History April 18 - MoonJoy Meadery, Lenoir, NC - Mead and Mindfulness April 22 - Bulgarian Craft Mead, Plovdiv, Bulgaria - Launch Party - Get Buzzed! April 24 - Four Brothers Mead, Festus, MO - Sigurblot - A Viking Festival April 30 - Charm City Meadworks - Online Mead Tasting May 10 - el Bait Shop, Des Moines, IA - Mead Week - Tapping kegs from Schramm's Mead, Moonlight Meadery, B. Nektar, East Grove Farms. Bottle pours from Superstition, Moonlight, Schramm's and more. May 21-22 - UC Davis Honey and Pollination Center - Mead: Getting Creative May 22 - Sugarbelt Mead Festival - put on by Manic Meadery, Crown Point Indiana June 1 - Leaky Roof Meadery, Buffalo, MO- Open Jam with food vendor Ben’s Hotdogs & Brats June 20 - Orchid Cellar Meadery, Middletown, MD - Father's Day Flight of Spice - try their spicy meads July 3 - White Winter Meadery, Cidery and Distillery, Iron River, WI - 25th Anniversary Celebration You can buy mead online at https://shopmeads.com Got an event you’d like us to mention on GotMead Live? Send us an email at gotmead@gotmead.com and tell us about it!

Welcome to the world of homemade mead making! Jim discusses the mead making process. Zack and Jim sample a few types of mead and Zack shares his mediocre home brew experience. Finally, they sample whiskey and talk about adventures in fatherhood.

Hi, I’m Stewart Spinks and welcome to Episode 131 of my podcast, Beekeeping Short and Sweet.In This Week's Podcast: Finally, I've got myself into a Virtual Beekeeping Meeting, we get cleaning the honey sump and pump and this week I promise, I will update you on how the mead making is going.Featured Links In Today's Podcast:Honey Paw Hives - Designed by Beekeepers, For Beekeepers.Fizzy Mead Produced by Proper Professionals here I’m grateful to Honey Paw hives for sponsoring, in part, our podcasts for this season. Check out the full range of hives and other beekeeping equipment on their website - link above.Join Our Beekeeping Community in the following ways:Early Release & Additional Video and Podcast Content - Access HereStewart's Beekeeping Basics Facebook Private Group - Click HereTwitter - @NorfolkHoneyCo - Check Out Our FeedInstagram - @norfolkhoneyco - View Our Great PhotographsSign Up for my email updates by visiting my website here

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016 

In this episode I interview the Owner of Golden Coast Mead, Frank Golbeck. Today we talk about the art of making Mead, the magic and wonder of honey and bees, and the beauty and essence of art, creativity and humanity as seen through Burning Man and the world at large. You can find and follow Frank and Golden Coast Mead at goldencoastmead.com, and on Facebook and Instagram @goldencoastmead.

Yay, we have just released a new beekeeping show. We hope you will enjoy this one. We sure enjoyed bringing it to you. We interview Michael Jordan who is a Beekeeper, Educator and Mead Maker from Cheyenne, Wyoming, USA. In this episode we discuss how and why Micro Mead Making is the greatest way to start Making Mead. Links / Resources mentioned this week Follow what Michael is doing on his FaceBook Page HERE 52 Meads in Year Videos Michael Jordan #1 AMMA CBD/THC Mead Award winning Medical Mead Movie American Mead Makers Association What is in the Show What is Micro Mead Making 00:04:41 What is the advantages of Micro Mead Making? 00:06:32 Little John's Braggot 00:07:57 How much Honey do you need to make a batch of Mead 00:08:50 Is Mead expensive to make? 00:09:49 The cannabis mead Michael Made 00:11:44 Mead as Medicine throughout History 00:12:32 A Meadery joins the fight against COVID-19 00:14:59 Why was Michael Been Banned? 00:15:46 Get the whole Family Involved 00:16:44 Banana Mead 00:17:25 The four major components of Mead 00:18:32 Why you need to document what you did 00:21:45 Award Winning Meads are not always good drinkable Meads 00:22:45 How long do you age a mead? 00:24:33 Is it legal to make mead? 00:26:11 Don't drink anrgry 00:28:54 Friar Michael can Marry you 00:29:15 History of Mead 00:31:27 What is Honeymoon Mead? 00:34:08 Michaels Dream is to own his own Meadery 00:35:40 Why making cannabis mead might get you banned 00:38:29 The Fat Bee Man Facebook Group 00:41:55 You only have to find one 00:44:19 Our Key Takeaways 00:46:27 Who helped us in bringing this show to you? 00:48:13 Full show notes These notes are a summary of the full show notes. The full show notes include pictures and more detail information about the show. The full show notes are here:- http://kiwi.bz/mead Thanks Gary and Margaret kiwimana buzz Beekeeping Show Follow us on Social Media Facebook - http://kiwi.bz/facebook Pinterest - http://kiwi.bz/pinterest Twitter - http://kiwi.bz/twitter Want to get the next episode the minute it is released, Learn ways to subscribe HERE Please Support this podcast on Patreon

Steve Piatz, the author of “The Complete Guide to Making Mead” joins me this week to discuss mead making techniques. You can view show notes and additional episodes on my blog here.

Steve Piatz, the author of “The Complete Guide to Making Mead” joins me this week to discuss mead making techniques. You can view show notes and additional episodes on my blog here.

4-7-20 Tonight at 9PM ET we're happy to have the opportunity to hang out with Ken Schramm, owner of Schramm's Mead in Ferndale, MI. If you're new to the mead world, you may not be familiar with Ken (I'm sure there are one or two of you, lol). Ken, oft referred to as 'The Godfather of Mead' and is the author of The Compleat Meadmaker, arguably the book that launched a mead making revolution. Many meadmakers learned a lot about mead and meadmaking from Ken and his book. “The Compleat Meadmaker,” is the current reference text of record on mead making. It has sold more than 70,000 copies. Ken has been a beer brewer, mead maker and student of honey, fruit and spice since 1988. He co-founded the Mazer Cup Mead Competition in 1992, the world’s oldest and largest mead-only competition. He has presented at brewing, meadmaking and winemaking conferences from Delaware to Alaska over the past 20+ years, starting in 1994 with the first “Mead Matrix” with Dr. Dan McConnell – a flight of twelve meads made with the same recipe: six from the same honey and different yeast strains, and six with the same yeast strain and different varietal honeys. Ken lives in Troy, Michigan. Schramm's Mead is Ken's commercial meadery in Ferndale, MI, and it's there that he puts his meadmaking skills to the test, creating a number of amazing meads, including his famous 'Heart of Darkness', made entirely of fruit grown on Ken's property, and thus a small batch that is highly prized, and now legendary in mead circles. Ken is also the owner of Schramm’s Orchards, a 6.1-acre orchard in Rochester Hills, Michigan. He has raised dozens of varieties of cherries, apples peaches, plums and berries. Come on in and have a listen! Join us on the live chat and don't be afraid to call in if you want to! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Coming up: April 14 - Scott Scharr Show links and notes The Compleat Meadmaker by Ken Schramm Apple varietals and where they grow - http://orangepippen.com National Honey Board Mead Crafter Compeitition Upcoming Events July 22-25 Mazer Cup International, Broomfield, CO September 26-28 AMMA MeadCon, Broomfield, CO Due to the pandemic, most meaderies cannot have events or open their taprooms, and are offering their mead via online and pickup service. You can find an ongoing list at https://gotmead.com/blog/meaderies/support-meaderies-during-coronavirus-where-to-get-mead-online-and-pickup/ Visit our mead directory at https://gotmead.com/blog/commercial-mead/ Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

1-7-20 We're back from our December break, and off with a bang! Join us at 9PM Eastern tonight for the first 2020 episode of GotMead Live. Tonight's guest is Carvin Wilson, mead maker, mead industry supporter, and owner of Carvin Software. If you haven't heard of Carvin, you're not hanging out with mead folk. Carvin, who lives near Phoenix, AZ, is a long time mead maker, started getting involved nationwide with the mead scene several years ago. Carvin makes incredibly well done mead. Like amazing. (At some point I'm going to see about doing a trade deal with him, once the meads I'm working on are finished). He's taken quite a few medals at competitions all over the country. Carvin is a committed home mead maker, and pictures of the fermenters all over his home (and the laughing protestations of his lovely wife Robin to clear the table so they can do a dinner) prove this out. Carvin has presented both himself and as part of panels at the AMMA MeadCon, and is a member of the Home Governing Committee at the AMMA, and is managing the AMMA MeadMaker of the Year . He's on the American Homebrewers Association Governing Committee, and took over running the Mazer Cup Home Competition this year. So yeah, this guy is into mead. Kinda. Tonight we're rambling on a lot of things, like the Mazer Cup competition, the AMMA Meadmaker of the Year, the AHA, Mead Judging, Meadcon, Mead growth and trends and of course, talking mead and taking mead making questions. Join us on the live chat and don't be afraid to call in if you want to! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Wine Folly Master Guide Scott Labs 2019 Yeast Book Scott Labs searchable yeast selection Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Are You Afraid of the Rum: And Other Cocktails for 90's Kids by Sam Slaughter Upcoming Guests We'll be posting the upcoming schedule here as we get guests set up! Upcoming Events January 9 - Bos Meadery, Madison, WI - Shotgun Mary in concert January 9 - Oran Mor Artisan Mead, Roseburg, OR - Open Mic Night January 10 - Bos Meadery, Madison, WI - Rictus Grin, The Earthlings and Squidhammer Metal January 10 - Grimsby Hollow Meadery, Middleville, MI - Drink Mead, Learn Things, German Medieval Armory January 14 - McMinnville Mead Hall, McMinnville, OR - Dancing Date Night with Dancing in the Rain January 19 - Beecraft Mead Company, Dawsonville, GA - Make Your Own Sweet Mead January 25 - Starrlight Mead, Pittsboro, NC - Namaste Meadieval - Yoga and Mead January 25 - Chubby Cheeks Meadery, Temecula, CA - Meaditation and Yoga February 1 - Chubby Cheeks Meadery, Temecula, CA - Mead Making Workshop February 7 - Haley's Honey Meadery, Hopewell, VA - Junior Wilson Live February 7-9 - Earle Estates Meadery, Seneca Lake area, NY - Chocolate and Wine tour February 15 - Meduseld Meadery, Lancaster, PA - Rose and Shamrock Festival February 15 - Meadery Bus Tour, Detroit, MI - visiting Schramm's Mead, B.Nektar Mead and Kuhnhenn Brewery and Meadery February 22 - Strad Meadery, Cordoba, CA - Paint and Sip class February 23 - Threadbare Cider and Mead, Pittsburgh, PA - Koji and Tempeh Master Class March 17 - MeadCon Meadery Open Houses at Queen Bee Meadery (Denver)...

11-26-19 Tonight we're talking with Annie Zipser and Amy Olsen, Annie and Amy are both award winning home mead makers, and are now involved with the Michigan Mead Coalition. The Michigan Mead Coalition is a group of meadmakers who are looking to create a shared environment where they can talk mead, share their skills, and even have shared equipment and supply buys. We'll be talking more about that in the show. We'll also talk meadmaking, things we've learned, and generally just geek out on meadmaking. More about Annie: Annie Zipser has been making mead for about 6 ½ years now. She started making mead because so many excellent meads were being offered to her at Ann Arbor Brewer’s Guild meetings (that she was attending because her husband is a homebrewer). The Guild has a large mead presence and Annie has always felt very lucky that she had so many excellent resources in her learning experience. She joined Fermenta, a group focused on women in the fermenting world, and through a Fermenta scholarship took the BJCP mead exam. Annie retired from teaching in 2016…and working at Adventures in Homebrewing provided a great springboard into retirement activities. While working there she presented seminars and classes about mead, got to teach people about mead, and connected to the larger mead world. Since getting her BJCP ranking, Annie has been judging at the National Homebrew Competition and the Mazer Cup along with the Michigan Beer Cup and the Michigan Mead Cup. Going to the Mazer Cup to judge led her to going to the AMMA conference as a volunteer. This has since led to being on the planning committee for the conference. She is also on the planning committee for the Michigan Mead Cup and is one of the organizers of the AMMA presence at HomebrewCon. She is currently on the Home Governing Board (AMMA) where she serves as secretary. Her newest activity is the Michigan Mead Coalition where she serves as event coordinator. Michigan is a great state for mead makers and the Michigan Mead Coalition hopes to bring meadmakers together the same way that a homebrew club brings brewers together. Annie is a self professed “mead geek” and is having a great time letting her hobby be her retirement career! And some info on Amy: Have you ever had a conversation with a total stranger that changed the course of your life? That is what happened to me nearly 5 years ago. I was having a beer after work at Kuhnhenn Brewing in Warren, MI; and making conversation with other people at the bar. Some random small talk turned into a fairly in-depth conversation about flavor and my new friend asked me that life changing question..."Have you ever considered making mead”? Long story short, the gentleman at the bar turned out to be Frank Retell, the mead maker at Kuhnhenn Brewing. I was extremely fortunate to have a very experienced and talented mead maker show me how to make mead, let me ask a million questions and allow me to work with him on several batches that were released at the brewery. I was hooked! I am a classically trained chef by trade. I now teach culinary arts, baking and pastry arts and run a restaurant in my school district. So, food and flavor are a huge part of my life and background. Mead seemed like a very logical and natural progression. Within a year I was making solo batches at home. My family and friends were very supportive, but they pretty much would tell me that they liked it and drank a lot. I wanted some impartial feedback and constructive criticism. So I entered my first competition; The Michigan Mead Cup in 2014. I earned a gold medal and won Best of Show with my very first entry. It was Michigan wildflower honey with Medjool dates, black mission figs, and sultanas…all desert fruits. I called it A Gift to the Khaleesi. That’s pretty much where things got started. I have continued to make mead and enter competitions. Since then, I have earned several gold, silver,

Episode 100! This episode is Mostly Intro and Followup. Synology and QNAP; Pizza, Root beer, and Mead. Control your Echo with a laser, OpenSSH to support U2F, and beware insider threats. The Untitled Goose Game allows code injection; Fuzzing open source for fun and (no) profit. Could we decay nuclear waste with Ultra Fast lasers? And separation of music into tracks using machine learning. 0:00 - Welcome to episode 100! 3:19 - New Synology 4:29 - Cheese Pizza and Rootbeer Test 5:31 - Digiorno Delivers 8:08 - Making Mead 15:00 - QSnatch 16:02 - OpenSSH to support U2F 17:04 - Laser Controlled Voice Tube 21:19 - Trend Insider 22:18 - Episode 29 23:48 - Untitled Goose Game 27:18 - Fuzzing Libarchive 28:48 - OSS-Fuzz 37:04 - Chirped Pulse Amplification 40:53 - Spleeter  

#003- Learn how to make mead using traditional methods! Mead is one of the simplest alcoholic beverages to make, and is perhaps one of the oldest as well. In this episode Jereme Zimmerman, author of Make Mead Like a Viking, joins us to discuss mead making using wild yeast and limited kitchen equipment. We go through the process from start to finish using a basic one gallon example batch to explain what is happening and why. Perfect introduction to traditional brewing for a beginner or someone who has only brewed using modern techniques!If you'd like to see the show notes and get the links to things mentioned in the episode, go to:https://folkcraftrevival.com/episode3

10-8-19 We're talking tonight with Adam Crockett, owner of Haymaker Meadery. Before starting Haymaker in 2015, Adam worked in the barrel industry for 4 years selling barrels to breweries, wineries, and meaderies all over the US and Canada. He has worked with large breweries like Allagash and Jolly Pumpkin and small local breweries in every corner. He has worked directly with distilleries and wineries to provide the best barrels available. He has helped many breweries build up their barrel program and has helped a number of breweries win GABF medals because of his barrel knowledge. He hopes to share his knowledge that he has collected and help meaderies and meadmakers take the step into barrel aging meads. Haymaker does a number of barrel aged meads. In this talk we will cover barrel aging mead, he will talk about barrels, oak alternatives, preparing barrels for homebrewers and what to expect from certain barrels. Adam has also been working with 'Pét Nat' meadmaking. 'Pét Nat' is short for Pétillant Naturel. Pét-Nat is produced in the méthode ancestral, otherwise known as “rurale,” “artisanale,” or “gaillacoise.” Long story short, the wine is bottled prior to fully completing its first fermentation, allowing carbon dioxide to be produced by the natural sugars found in the grapes. The méthode ancestrale was originally used in Limoux in the south of France in the early 16th century by winemaking monks. This production method is contrary to the méthode champenoise, the way in which Champagne is produced, where the base wine is fully fermented, then undergoes a secondary fermentation in bottle with the addition of yeast and sugar (otherwise known as liqueur de tirage.) Unlike Champagne, Pét-Nat is not disgorged, and may or may not be filtered on  completion of fermentation. Adam will be telling us about his efforts with Pét Nat, and how it's working for mead. Join us on the live chat and don't be afraid to call in if you want to! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Scott Labs 2019 Yeast Book Scott Labs searchable yeast selection Sure lie and Bâtonnage (lees contact and stirring) Sur Lie additive SO2 Management SO2 Management Protocols Acuvin Quick SO2 test Evoak - Oak Solutions Black Swan Barrels (exotic woods) Ethiopian Spice Market (for gesho) Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Are You Afraid of the Rum: And Other Cocktails for 90's Kids by Sam Slaughter Upcoming Events Oct 11 - Rushford Meadery and Winery - Card Making Technique Class Oct 12-13 - Stonekeep Meadery - Artisan Wine and Cheese pairing weekends Oct 12 - Black Heath Meadery - National Farmers Day - DJ, guest beer taps and mead! Oct 12 - Etowah Meadery - Etowah Turns 2! Oct 12 - Honey Pot Meadery - Batch 2 of Bruiseberry releases Oct 16 - Threadbare Cider and Mead - Fall Owl Cafe to benefit Human Animal Rescue Oct 16 - Superstition Meadery - 5 Course Mead dinner at Lovecraft - New Mexican feast Oct 18 - Woodstone Creek Winery and Distillery - Friday Night Flight - Wine, Mead and Spirits Oct 18 - Toledo Cider Fest - Crafted Artisan Meadery and Four Fires Meadery will be there Oct 19-20 Bearded Bee Meadery - releasing their first mead at the Timeline Fe...

This week the guys went live on site with Jason and Margot Phelps, the owners of Ancient Fire Mead & Cider in Manchester, NH. An energetic and passionate couple, J & M are taking the craft game by storm with their delicious recipes and vibrant atmosphere. As a cancer survivor, Jason offers a deep and hard-hitting perspective on what it means to chase after that which is meaningful to you. During the episode, our guests offer valuable insight on the craft game and what it takes to make a successful drink while also providing quality service in an entertaining atmosphere. Jason and Margot show the importance of community and the ability for small business to give back. With a great location and a love for each step of the process, Ancient Fire has brewed up a sweet, sweet recipe for success.    In This Episode You’ll Discover: The importance of hobbiesWhen are you pro? Tangibles leading to the real start of your business Falling in love with the creative process Starting a business isn’t clean/linear How flexible are you? What happens if there isn’t anyone else? When your competitors are your friends and your friends are your competitors Knowing your ingredients Tapping into your community Corporate life vs. Self-owned life Giving back Quotes:   "You're not in the beverage industry, you're in the entertainment industry.  When you learn this, you can make a successful place." - Jim    “Your one of us it’s a matter of time” - Margot Phelps   “Being an entrepreneur is all about how you react to things” - Jason Phelps   “Small business, entrepreneurship isn’t clean, Once it you get past that it isn’t clean….there are some things you need to just believe in and a million things you can do and think to reaffirm it.” - Dave Swillum   Ancient Fire's Links! www.ancientfiremeads.com   Insta @deliciousafmead   Facebook @ancientfiremeadcider   Waking Up From Work Podcast Links   Instagram/Twitter @davewakeup @ryancarrigan4   Facebook www.facebook.com/wakingupfromwork   Email wakeupfromworkpodcast@gmail.com   Youtube https://www.youtube.com/channel/UCJeddF25VuWn8Eg3Fhy13fQ?view_as=subscriber   Dave’s audio business www.crawlspaceaudio.com

1-29-19 Tonight we're bringing in another speaker for the AMMA Meadcon.Steve Patik lives in Colorado with his wife and two daughters. He found a passion for Mead over a Thanksgiving table in 2012 and year later decided to try his hand at making this amazing beverage. For over 5 years, Steve has been making mead and doing so in some unconventional, yet successful, ways. Steve rarely has a mead that is older than six months and he has won awards for mead that was only 6 weeks old. As a successful amateur Mead maker, Steve consistently shows his talent at competitions locally and nationally by taking a place or even a Best of Show once in a while. The meads Steve enjoys making the most are traditionals and braggots. So, what is his secret? Steve believes in the marriage of best practices, modern techniques and top shelf ingredients. Steve is teaming up with our own Ryan Carlson to speak at the Meadcon. The Yeast Test Comparison seminar is a presentation of the results of the same mead recipe, split into 15 batches and fermented with 15 different yeast strains. This will illustrate the variations that yeast can bring to your mead. The mead will be made with Star Thistle honey, and dosed with the appropriate amounts of nutrients to ensure healthy yeast growth. This seminar will feature tasting of the 15 meads, and the top 10 mead variations will be tallied. Steve is coming on tonight to talk a little with Ryan about what they are doing, and we're going to talk mead shop about methods and making. Give us a call, or join us in chat to join the conversation! Got questions? Definitely let us know by sending us a DM from facebook.com/gotmead, on Twitter @gotmeadnow, or dropping it into our live chat (link below). Click the chat link to join us  in the live conversation during the show. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Tupelo Honey for $375 for 5 gallons ScotLabs Sparkling Handbook 'Recent Advances in the Science of Champagne Bubbles', Gerard Liger-belair, Chemical Society Reviews, Volume 47, Number 11, November 2008, pages 2361-2580. BJCP - for information on mead styles and faults and flaws Meads and Their Lactones: A Cautionary Tale for Mead Makers by Dan McFeely, “Bee Culture”, September 2002 An Analysis of Mead, Mead Making and the Role of its Primary Constituents (reprinted with permission from the authors), Daniel S. McConnell and Kenneth D. Schramm* Technical Director, G.W.Kent and President, The Yeast Culture Kit Company *Director, The Mazer Cup Mead Competition Yeast Inoculation Strategies – Getting The Best Fermentation Possible!, Lallemand, Winemaking Update, Number 2, 2005 Raisins are NOT a Significant Source of Nutrients in Mead, Tom Repas, BJCP Certified Mead Judge, Certified Master Beekeeper (University of Montana 2016) Mazer Cup International, Home Best of Show Winner 2015 & 2017, AMMA Meadmaker of the Year 2018, pub. Sept. 3, 2017 Advanced Nutrients in Meadmaking, Travis Blount-Elliot, May, 2018 Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events January 31 - Bos Meadery - Tent Show Troubadors February 2 - Blom Meadery - Euchre Tournament February 7 - Bos Meadery - Mead to Laugh, a Comedy Showcase

As we head into Christmas time I thought another sort of fun show would be in order.  First I was going to just do a show on mead today but then I realized that not everyone imbibes, so I decided … Continue reading →

Featuring:  Foodoo with Qabal; Beloved Dead at Litha part of the Ancestor series with Rayna; "Urban Elements" a song by Ginger Doss from her album "From Love to Love" which can be purchased at www.GingerDoss.com; Making Mead with Lord Riekin;  "Come Down" a song by Ginger Doss from her album "Hand and Hammer" which can also be purchased at www.GingerDoss.com Reaching for the Moon is a podcast production of Everglades Moon Local Council of Covenant of the Goddess (www.cog.org) Like us on Facebook EvergladesMoon Follow us on Twitter @emlctweets Check out our website www.EMLC.net  

From a previous interview we did with Steve Piatz, author of The Complete Guide to Making Mead, talks about the flavor compounds in honey vs. grapes that sometimes will leave a dry traditional seem a little flat. He also discusses temperature control plus some pointers on balance. The guys review a few samples sent around by the crew and finally, Ryan puts on a demonstration for a braggot for the Minnesota Home Brew Association. Here's the ingredients for Ryan's demo. We're not responsible for your outcome, we only offer this so you can come up with your own result. Make sure and listen to the show for more! 3.15 lbs Munich LME 3.15 lbs Marris Otter LME 2 lbs Belgian Candi Sugar (dark) 5 lbs Wildflower honey (step feed) 1 oz Pacific Gem hops (15min)  

Tonight we're thrilled to be talking with Steve Piatz, author of the top-selling mead book, "The Complete Guide to Making Mead". The first meads Steve made were when he was training with his brewclub to become a BJCP judge, back in the 90's. They weren't the best meads, but they worked at it. Then he attended a session taught by Ken Schramm and Dan McConnell, and he found what good mead tasted like. Then Ken wrote "The Compleat Meadmaker", and then the discussions of staggered nutrients and fruit in primary and other interesting developments began to happen. His mead got really good. Fast forward to 2013, and Steve had served on several mead panels, and after doing a write up, he was approached by a publisher to write his book. Steve is currently a grand master BJCP VIII judge, right behind Gordon Strong. He is part of the exam grading process, and an exam director. And he generated nearly all the questions for the BJCP Mead exam. You want to listen in! Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Vanilla Beans - Beanilla Entries are open for competition at the Eltham and District Wine Guild Oak and Mead - Petar Bakulic Titrets sulfite testing kit The Big Book of Mead Recipes by Rob Ratliff The Closet of Sir Kenelm Digby's Closet Unlock'd - mead recipes from the 1600's (among other things) Upcoming Events St. Ambrose Cellars - Live music every Friday night – Thirsty Thursday (35% off Refills) – Open Mic Nights on Thursdays (6PM) Meridian Hive Meadery - last Friday of every month - Board Game Mead Up at the Tasting Room Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

7-11-17 UPDATE: Steve had a last minute medical thing, he'll be fine, but couldn't be on the show tonight. We will have him back later. We were lucky to have Sergio Moutela, Bob Slanz *and* Tom Repas, all at once, and the show was awesome! Tonight we're thrilled to be talking with Steve Piatz, author of the top-selling mead book, "The Complete Guide to Making Mead". The first meads Steve made were when he was training with his brewclub to become a BJCP judge, back in the 90's. They weren't the best meads, but they worked at it. Then he attended a session taught by Ken Schramm and Dan McConnell, and he found what good mead tasted like. Then Ken wrote "The Compleat Meadmaker", and then the discussions of staggered nutrients and fruit in primary and other interesting developments began to happen. His mead got really good. Fast forward to 2013, and Steve had served on several mead panels, and after doing a write up, he was approached by a publisher to write his book. Steve is currently a grand master BJCP VIII judge, right behind Gordon Strong. He is part of the exam grading process, and an exam director. And he generated nearly all the questions for the BJCP Mead exam. You want to listen in! Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Bladderwrack Seaweed - http://www.seaweed.ie/descriptions/fucus_vesiculosus.php Vanilla Beans - Beanilla Entries are open for competition at the Eltham and District Wine Guild Oak and Mead - Petar Bakulic Titrets sulfite testing kit The Big Book of Mead Recipes by Rob Ratliff Upcoming Events St. Ambrose Cellars - Live music every Friday night – Thirsty Thursday (35% off Refills) – Open Mic Nights on Thursdays (6PM) Meridian Hive Meadery - last Friday of every month - Board Game Mead Up at the Tasting Room Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

Steve Piatz, the author of “The Complete Guide to Making Mead” and 2008 mead maker of the year joins me this week to discuss making the perfect mead, melomel, pyment or cyser. You can find show notes and additional episodes on the BeerSmith blog here.

Steve Piatz, the author of “The Complete Guide to Making Mead” and 2008 mead maker of the year joins me this week to discuss making the perfect mead, melomel, pyment or cyser. You can find show notes and additional episodes on the BeerSmith blog here.

POSTPONED TO THURSDAY NOV 10 DUE TO EQUIPMENT ISSUES (THE COMPUTER DIED) - PLEASE COME LISTEN THEN!! 11-8-16 - We are tickled to be talking with Michael Jordan, the Bee Whisperer tonight on GotMead Live. Michael has traveled the world to learn beekeeping, from Turkey and India, From Poland to Ireland. He was also asked to join a team to teach orphans around the world beekeeping and to do classes at the University of Wyoming's Bee College. He has 173 hives that he manages now, and is getting around 5000 lbs of honey out of them (that is a TON of honey!!). Michael is also working on creating the Underground Meadery, and is on his way to having a commercial meadery very soon! Join us to talk with Michael about his beekeeping, his journey to become a commercial meadmaker, and his conversation on making mead! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! What we were drinking: AJ - Vicky - water Michael - Manny - Show links and notes Beekeeping for Dummies Permaethos - PermaEthos conducts multiple training courses and workshops. Some of our educational programs consist of short term field workshops that run from several days to several weeks and are conducted on one of our farms. These include classes on Livestock Management, Permaculture Earthworks, Pond and Dam Building, Food Forest Establishment and much more. Upcoming Events Starrlight Mead - many upcoming events Blacksnake Mead - several upcoming events Great Society Cider and Mead - several upcoming events Mace Meadworks at macemeadworks.com has live music every Saturday night at 250 East Main Street Dayton, Washington 99328[break] Brothers Drake Meadery - ongoing concert events Oran Mor Artisan Mead - several upcoming events Eltham and District Winemakers Guild Wine and Mead Show Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it! Save Save

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast (About the picture: The grainery at Salamander Springs Farm is the first structure one encounters on arriving up the steep, mountain lane. This building, still new when the first round table was recorded in August 2015, stands ready for the opening of another season on the farm.) Today's interview is a round table recorded in Clear Creek in Mid-April, 2016. The participants in the conversation include Jereme Zimmerman, author of Make Mead Like a Viking, “Ziggy” Liloia of The Year of Mud, Eric Puro and Michael Beck of The POOSH, and Susana Lein of Salamander Springs Farm. This is the first of two pieces from that evening. Today's ends as Susana and I had to leave, her to a birthday party and for me to carry on a tradition of reading bedtime stories to my children each night, even when I'm on the road. In the next episode, you'll hear Eric Puro behind the microphone as the guest host leading the conversation. I haven't listened to it yet, so have no idea what's in there. What I do know, is that in the panel discussion today, we talk about mead and mead making, natural building, permaculture farming. Throughout you'll hear about the importance of having community and people to share your work, knowledge, and experiences with. Together, we create more than we do alone. If after listening to this interview there is any way I can help you on your journey, to do what it is that inspires you, whether to take the first step forward or to arrive at a destination, get in touch. The phone number is and the email address is . If digital means are not your preferred way to reach me, you can also drop something in the mail. That address is: The Permaculture Podcast The Permaculture Podcast From here, coming up is the Mid-Atlantic Permaculture Convergence outside of Charles Town, West Virginia, at The Riverside Project. The keynote speaker for this day is Michael Judd, talking about his experiences as a permaculture practitioner, with opening remarks by Joel Glanzberg. Classes and workshops are scheduled on Living in the Gift, Animals in Permaculture, Broadacre permaculture, whole systems learning, plant walks, and tree ID sessions. If you do plan on attending, please consider carpooling. If you haven't picked up your tickets yet, get them today at midatlanticpermacultureconvergence.eventbrite.com. Sponsors Inside Edge Design, in Helena, Montana, a permaculture design, consulting, and education firm, offers designs that focus on creating sustainable and ecological cultures that support people and the landscape. In cooperation with Broken Ground Permaculture and Penny-Livingston Stark, they are offering a Permaculture Design Course from July 15-27, 2016 specifically created to accommodate families and couples, including offering onsite childcare, and couples discounts. Sign up today! PermieKids, created by permaculture practitioner and educator Jen Mendez, is a resource to inspire and nurture those teachers, parents, and families interested in incorporating permaculture education into the lives of children in the community or at home. Though the site Jen offers a free ongoing podcast where you can learn about transitioning to a rich, ecologically sound life that includes children and learning at every step of the way. If you want to dive deeper you may be interested in her Community Experiential Education by Design program, or Edge Alliances. Find out more about these and more at PermieKids.com. Your Garden Solution Good Seed Co. Want to sponsor or advertise on the show? Contact Kendra Hoffman. Resources Make Mead Like a Viking The Year of Mud The POOSH Salamander Springs Farm Inside Edge Design Permaculture Design Course Mid-Atlantic Permaculture Convergence (Information and Tickets)  Connect with the Podcast Support the Podcast (PayPal.Me) On Patreon On Instagram On Facebook On Twitter  

This week, we have Adam Crockett, owner of Haymaker Meadery in Montgomeryville, PA. Haymaker creates 'modern mead with a folk flair'. They are out there working to change the face of mead, and bring a 'new view' to the mead world. We're really interested to see what they're going to do!

5-3-16 Yep, late again. I'm planning to fix that in the next series. This is the last GML until May 24, we are taking a 2 week break to set up the next series. Today we're talking with Todd, Jhett and Andrew with Leaky Roof Meadery in Buffalo, MO. Leaky Roof got started out of a failed meadery project that the guys were involved with, and the name comes from an association with a nearby railroad and the fact that many of the properties they looked at actually had leaky roofs, lol. They make a variety of meads, and have an interesting background that we're going to pull out of them tonight on the show. On Making Mead-Back to Basics, AJ, Manny and Ryan will be digging into the questions we've had coming in. If you want them to tackle your mead making stuff, you can send us a question and we'll tackle it online! 9PM Eastern tonight!! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. What we were drinking: AJ - Vicky - Hidden Legend Apple Cyser Jon - Manny - Ryan - Show links and notes: Golden Coast Meadery is starting a mead club! Go to http://www.goldencoastmead.com/mead-club to learn more B.Nektar Meadery has their Royal Jelly Bottle Club up and running. Find out more at http://www.bnektar.com/royal-jelly-bottle-club-details/ Upcoming Events: The Union Township Historical Society will host a mead (honey wine) tasting fundraiser for the Caldwell Parsonage on Sunday, May 15, at 3 p.m. at the Melovino Craft Meadery, 2933 Vauxhall Road, Union.  Admission is $15 in advance or $20 at the door and includes samples of various flavored meads, cheese and crackers and dessert.The Meadery is located behind the Millburn Mall--take the driveway on either side of the mall to the back parking lot. The space accommodates just 50 people, so make your reservations early.  Mail check (payable to Union Township Historical Society) to Marie Canarelli, 885 Townley Avenue, Union, NJ 07083.  Indicate your name and the number of people in your party,  For more information, please call 908-687-7468.[break] Starrlight Meadery - Mead Tastings - multiple dates, go check it out!!! Bee Symposium - May 7 - UC Davis - Conference Center Our second annual Bee Symposium: Keeping Bees Healthy will be hosted at the UC Davis Conference Center on Saturday, May 7, 2016. Keynote speakers will include Yves Le Conte, Director, French National Bee Lab, Avignon, France and Dennis vanEngelsdorp, Assistant Professor of Entomology at the University of Maryland and project director for the Bee Informed Partnership. Additional speakers include  Rachel Vannette and Brian Johnson, Department of Entomology and Nematology, UC Davis and Quinn McFrederick, Department of Entomology, UC Riverside, and Claire Kremen, UC Berkeley and MacArthur Foundation Fellow. More speakers to be announced as they are confirmed. Continental breakfast, lunch and post-event reception included. http://honey.ucdavis.edu/events/2016-bee-symposium Honey Sensory Experience - May 20-21 - UC Davis - Robert Mondavi Institute http://honey.ucdavis.edu/events/honey-sensory-experience  Two days featuring a survey of nature’s perfect sweet! Taste Honeys from across the Globe! The essential course for the professional buyer, importer, category manager, producer, packer or anyone who wants to gain expertise in the arena of honey analysis. Over two days, expert teachers will guide participants through a unique tasting and educational odyssey.[break]    

Tonight we're chatting with Ken Schultz, owner of Hidden Legend Winery in Victor, MT. And on Making Mead-Back to Basics, we're talking BOMM and making good mead fast.

Something clever goes hereOur Guests+Alex Mayo+Chris KutalikShow Notes after the jumpGuest NotesChris KutalikHydra CooperativeHill Cantons blogSlumbering Ursine DunesFever-Dreaming MarlinkoAlex MayoLayout and illustration for lots of OSR products!Penetralia blog - No longer availableShow NotesDrinkScallywagger, Oddside Ales, Grand Haven, MiGrapefruit Sculpin, Ballast Point, San Diego, CAHeavyweight Zinfandel, Scotto Cellars, Walnut Creek, CABean Flicker, Oddside Ales, Grand Haven, MISpinKylesa[Adam couldn't figure out the band that Chris mentioned. If you know what it was, let us know!]Low & Beck got a little depressing for KatieOld time radio shows on SpotifyReadTunnels of Chuchi [Adam couldn't find a link to this book]World War Z, Max BrooksAn Unquiet Mind, Kay Redfield JamisonMatt Fraction Hawkeye collected hardbackThe Complete Guide to Making Mead, Steve PiatzKill the Dead, Tannith LeeThe Mushroom Handbook, Louis Charles Christopher KriegerRunMutant Year ZeroHill CantonsDCC RPGDungeon of the Unknown, Geoffrey McKinneyRandom Esoteric Creature Generator blah blah blahTome of Adventure DesignTeenage Mutant Ninja Turtles & Other StrangenessBad Myrmidon, Rafael ChandlerDonn STILL needs to design his minis rules!Thanks for joining us for this episode of Drink Spin Run. If you like what you've heard, share us with your friends, leave us an iTunes review or send us an email at dsr@kickassistan.net. You can also support us at http://www.patreon.com/DSRCast. Our theme music was generously provided by the band Blue Snaggletooth (http://bluesnaggletooth.bandcamp.com). Once again, thanks for listening, you gorgeous listeners.

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast Sandor Katz with a collection of wild ferments. © Catherine Opie My guest for this episode is Sandor Katz, author of Wild Fermentation, The Art of Fermentation, and The Revolution Will Not Be Microwaved. If you've practiced any kind of fermentation and went looking for a recipe, reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you've probably read something by Sandor, and I recommend reading even more. His books, like what he shares in this interview, are filled with passionate personal presentations, balanced with a reservation towards any claim or information that sounds too good to be true. Can fermented foods change your life? Yes, but not in a miraculous way. What they will do is change your relationship to food, health, the cycles of the world, and the context of your diet. You can find out more about Sandor at his website, wildfermentation.com, and all of his books are available through Chelsea Green Publishing. If you are interested in picking up those books use the links in the show notes as a small portion of your purchase goes towards supporting the podcast. If you are wondering how to make fermented foods, pick up a copy of Wild Fermentation and begin reading. As soon as you encounter something that sounds interesting, try it. Make a small batch. A pint, a liter, a half gallon. However you want to measure it, start somewhere. You have the accumulated knowledge of hundreds of generations behind you. You can do this. The bacteria and yeast want to help you make delicious, wonderful foods. Go for it. You might just be surprised what you learn about food, and yourself. If along the way you have successes, failures, or questions you want to share, get in touch with me. or email: The Permaculture Podcast. Up next week on December 3 Brad Lancaster returns to share his work the the Desert Harvesters and collecting water in an urban environment. December 10, Jereme Zimmerman continues the fermentation conversation when we talk about Making Mead like a Viking. The last interview of the year comes out on December 17, and is with Taj Scicluna, better known by many as The Perma Pixie. She got up early to talk with me about the current state of Permaculture in the world. Until the next time, take care of Earth, yourself, and each other. Resources: Wild Fermentation (Sandor's Website) Wild Fermentation (The Book) The Art of Fermentation The Revolution Will Not Be Microwaved

In this episode, we bring on Michael Fairbrother to discuss making mead consistently. Michael is the founder and head meadmaker at Moonlight Meander and the current president of the American Mead Makers Association. His number one tip, make more mead! Michael went so far as a homebrewer to make 60 batches a year to hone his … Continue reading "MeadMakr 014: Making Mead Consistently with Michael Fairbrother" The post MeadMakr 014: Making Mead Consistently with Michael Fairbrother appeared first on MeadMakr.

Making Mead is this week’s topic with Michael Fairbrother from Moonlight Meadery as my guest. He shares his thoughts on mead as both a professional and award winning mead maker. The full video and show notes for this episode can be found here.

In this episode: Happy New Years! Flatus Show listeners. I'm making mead and preserving citrus fruits. I was cast as Casca in the CAST production of Julius Cesar, which opens the first week of March, I'm sure you'll hear me practice my lines soon. Call my number and tell me what you are doing. Check out Retrofoodkink.com for exciting recipes. I have an iPhone so if you have one, we can have FACETIME together! If you have any questions, or comments leave them on the blog, email me at Flatusshow@gmail.com or call me at 206-984-3617. Enjoy and thank you for listening. The Flatus Show 347 Retro Food Kink Huberd's Shoe Grease The Lady's Own Cookery Book (1844) Jarðarmen Kindred Frithstead Kindred Making Mead Heathen Gods Bound Jocks YouTube page Waltham House Breakheart reservation Make Wikipedia articles Kindle friendly Mr. S Leather Drive-In Cult Classics - 8 Movie Set at about $4 bucks! Wow! And it includes "Malibu High"! Nil Desperandum If you want to be part of the show [and Jose & Mellie would like that] you can reach me at: EMAIL: flatusshow@gmail.com Here is the RSS feed, so you can subscribe with whatever aggregator floats your boat: FLATUS Show RSS Subscribe through iTunes with one click! Click HERE to subscribe with iTunes This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.

In this episode: Happy New Years! Flatus Show listeners. I just got back from my San Francisco vacation and I had wonderful time. Not only that but I attended a Yule celebration in New Hampshire hosted by the Frithstead Kindred. I met a bunch of new friends during this past week. I was cast as Casca in the CAST production of Julius Cesar, which opens the first week of March, I'm sure you'll hear me practice my lines soon. Call my number and tell me what you are doing. Check out Retrofoodkink.com for exciting recipes. I have an iPhone so if you have one, we can have FACETIME together! If you have any questions, or comments leave them on the blog, email me at Flatusshow@gmail.com or call me at 206-984-3617. Enjoy and thank you for listening. The Flatus Show 346 Retro Food Kink Huberd's Shoe Grease The Lady's Own Cookery Book (1844) Jarðarmen Kindred Frithstead Kindred Making Mead Heathen Gods Ásatrú beginners course Waltham House Breakheart reservation Make Wikipedia articles Kindle friendly Mr. S Leather Drive-In Cult Classics - 8 Movie Set at about $4 bucks! Wow! And it includes "Malibu High"! Nil Desperandum If you want to be part of the show [and Jose & Mellie would like that] you can reach me at: EMAIL: flatusshow@gmail.com Here is the RSS feed, so you can subscribe with whatever aggregator floats your boat: FLATUS Show RSS Subscribe through iTunes with one click! Click HERE to subscribe with iTunes This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.