Podcasts about MasterChef

Bongani Bingwa speaks to Simile Shange, former MasterChef South Africa contestant, about his emotional exit in this week's high-pressure pie challenge and the lessons he takes from the competition. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

Nobody tells you that when you get cast on MasterChef, you get to choose three people to fly out as your friends and family. Jaime ( @igumdrop ) chose Aria ( @AriaSaki ) , Kimi ( @AngelsKimi ) and I, and we spent a week on set with NO phones, 7AM call times, and a front-row seat to watching her cook on the biggest stage of her life.In this ep, we talk about:→ why Jaime almost went alone→ the mandolin accident that didn't make it to air→ what Gordon Ramsay is ACTUALLY like→ the moment Aria destroyed a MasterChef contestant→ what traditional TV gets right that creators don't→ why chasing perfection as a creator isn't sustainable→ the narratives that get rewritten about women in gaming and streaming→ Find Jaime:https://www.youtube.com/@igumdrophttps://www.twitch.tv/igumdrophttps://www.instagram.com/igumdrop/https://www.tiktok.com/@igumdrop→ Find Aria:https://www.youtube.com/@AriaSakihttps://www.twitch.tv/ariasakihttps://www.instagram.com/ariasaki/https://www.tiktok.com/@ariasaki→ Find Kimi:https://www.youtube.com/@AngelsASMRhttps://www.youtube.com/@AngelsKimihttps://www.twitch.tv/angelskimi/https://www.instagram.com/angelskimi/https://www.instagram.com/gentleflamestudio/https://www.tiktok.com/@angelskimiiA huge thank you to the MasterChef production team for letting us share these stories!#MasterChef #MasterChefGlobalGauntlet @MasterChefonFOX @FOXTV @FoodClubFOXSubmit your Coworker Confessions

Pippa Hudson speaks to Simele Shange about leaving the Masterchef SA kitchen after a challenge making pies. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Get the 200+ Page Optimal Living Daily Workbook (PDF) — Free. Want to turn today's episode into an actionable plan? Join the Optimal Living Weekly newsletter and I'll send you our 200-page digital workbook immediately. It's packed with the best takeaways from the show, formatted for easy reading and implementation at home. Get your free PDF workbook here: ⁠https://oldpodcast.eo.page/join⁠ Discover all of the podcasts in our network, search for specific episodes and learn more at:⁠ OLDPodcast.com⁠. Episode 3632: Go Curry Cracker explains how unconventional choices, a high savings rate, and long-term investing in businesses through index funds created financial independence and allowed every dollar ever earned to effectively be returned through compound growth. He also dismantles common excuses about luck, inheritance, debt, and taxes, showing that wealth-building is more about behavior and consistency than extraordinary circumstances. Read along with the original article(s) here: https://www.gocurrycracker.com/how-we-saved-multi-millions/ Quotes to ponder: "Why would we spend all of our money to buy a lot of versatile solutions for modern living when we could be buying our freedom instead?" "Saving a high percentage of income is only half the battle." "You can't just put fat stacks of cash under your mattress and expect to get rich." Episode references: Lifetime Wealth Ratio: https://budgetsaresexy.com/lifetime-wealth-ratio/ J.K. Rowling: https://www.jkrowling.com/ Amazon: https://www.amazon.com/ MasterChef: https://www.fox.com/masterchef/ Your Money or Your Life: https://www.amazon.com/Your-Money-Life-Transforming-Relationship/dp/0143115766 Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Spooky Sleepover Cheryl tells us all about her Bree Van De Kamp lifestyle of being the doting housewife of Essex, debriefs on her trauma after cooking in full drag on Celebrity Master Chef and we have a Cat Watch update from Nikki's neighbourhood watch patrols with some brand new divas in the mix.The pair also debrief this week's case from the Grindr Killer, Stephen Port case. Discussions are had about the misconduct from the Met Police and how this all could have been prevented if they just looked al little closer. We also have a discussion from the pair about the future of KC&Q and what topics they would like to discuss more! Diving down the rabbit hole this week, Nikki is back to trauma land and tells all about a haunted house in a small Spanish Village where FACES would appear in the floor tiles of this house and we find out what was really lurking beneath the surface. And Cheryl lets us know how she is now slowly climbing the Forbes billionaire list and how on earth she kept this quiet… Got a theory? Been lost in a rabbit hole? We want to hear from YOU!Email killerscultsqueens@gmail.com or DM us on Instagram @killerscultsqueens.✨ Support the show on Patreon for bonus content and early AD FREE access: patreon.com/killerscultsqueens

Get the 200+ Page Optimal Living Daily Workbook (PDF) — Free. Want to turn today's episode into an actionable plan? Join the Optimal Living Weekly newsletter and I'll send you our 200-page digital workbook immediately. It's packed with the best takeaways from the show, formatted for easy reading and implementation at home. Get your free PDF workbook here: ⁠https://oldpodcast.eo.page/join⁠ Discover all of the podcasts in our network, search for specific episodes and learn more at:⁠ OLDPodcast.com⁠. Episode 3632: Go Curry Cracker explains how unconventional choices, a high savings rate, and long-term investing in businesses through index funds created financial independence and allowed every dollar ever earned to effectively be returned through compound growth. He also dismantles common excuses about luck, inheritance, debt, and taxes, showing that wealth-building is more about behavior and consistency than extraordinary circumstances. Read along with the original article(s) here: https://www.gocurrycracker.com/how-we-saved-multi-millions/ Quotes to ponder: "Why would we spend all of our money to buy a lot of versatile solutions for modern living when we could be buying our freedom instead?" "Saving a high percentage of income is only half the battle." "You can't just put fat stacks of cash under your mattress and expect to get rich." Episode references: Lifetime Wealth Ratio: https://budgetsaresexy.com/lifetime-wealth-ratio/ J.K. Rowling: https://www.jkrowling.com/ Amazon: https://www.amazon.com/ MasterChef: https://www.fox.com/masterchef/ Your Money or Your Life: https://www.amazon.com/Your-Money-Life-Transforming-Relationship/dp/0143115766 Learn more about your ad choices. Visit megaphone.fm/adchoices

Get the 200+ Page Optimal Living Daily Workbook (PDF) — Free. Want to turn today's episode into an actionable plan? Join the Optimal Living Weekly newsletter and I'll send you our 200-page digital workbook immediately. It's packed with the best takeaways from the show, formatted for easy reading and implementation at home. Get your free PDF workbook here: ⁠https://oldpodcast.eo.page/join⁠ Discover all of the podcasts in our network, search for specific episodes and learn more at:⁠ OLDPodcast.com⁠. Episode 3632: Go Curry Cracker explains how unconventional choices, a high savings rate, and long-term investing in businesses through index funds created financial independence and allowed every dollar ever earned to effectively be returned through compound growth. He also dismantles common excuses about luck, inheritance, debt, and taxes, showing that wealth-building is more about behavior and consistency than extraordinary circumstances. Read along with the original article(s) here: https://www.gocurrycracker.com/how-we-saved-multi-millions/ Quotes to ponder: "Why would we spend all of our money to buy a lot of versatile solutions for modern living when we could be buying our freedom instead?" "Saving a high percentage of income is only half the battle." "You can't just put fat stacks of cash under your mattress and expect to get rich." Episode references: Lifetime Wealth Ratio: https://budgetsaresexy.com/lifetime-wealth-ratio/ J.K. Rowling: https://www.jkrowling.com/ Amazon: https://www.amazon.com/ MasterChef: https://www.fox.com/masterchef/ Your Money or Your Life: https://www.amazon.com/Your-Money-Life-Transforming-Relationship/dp/0143115766 Learn more about your ad choices. Visit megaphone.fm/adchoices

O que será que achamos do 8º episódio (Top 13) da 13ª temporada do MasterChef Brasil? Twists mais BBB que gastronômicas, prova de frutos do mar, prova com pato, teorias, destaques e mais! Vem ouvir para concordar - ou não - com a gente! ;) | Essa semana nossa convidada é Kelyn Kuhn, finalista do reality em 2021.Redes Sociais: Instagram (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ricardolscosta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠@gabiiassmann⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaps⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠), Twitter: (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcastbr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rapidoricardo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠@isthatgabii⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaptista⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) e BlueSky (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Convidada: Instagram (@kelynkuhn⁠⁠⁠⁠⁠)E-mail para contato: xtrapodcast@gmail.com

Soon to be seen in series 3 of The Traitors on Channel 10, Alvin Quah is a well known face thanks to his two standout seasons on MasterChef. Alvin gives us an insight into the machinations of The Traitors and some special memories of his MasterChef days as well. He is proudly Malaysian born and his insight to the best food from his homeland is brilliant. We also learn of Alvin's little-known skill that has absolutely nothing to do with cooking or television cameras, but one he shares with Sarah. When Kevin asked Sarah what the Food Poll for this week was going to be, 'She just smiled and gave him a Vegemite sandwich.' So keeping the show as bright as bright can be, we ask are you a happy little Vegemite sandwich eater or not? Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Producer - Christopher Gates © 2026 Howdy Partners MediaSee omnystudio.com/listener for privacy information.

On today’s 7.15.26 show we talked about BRC, updates on the virus that is causing explosive diarrhea, Meghan Markle will be on Master Chef, Hunting Housewives on Netflix, The Olympics are looking for volunteers, high school senior broke the record for highest GPA, we go through our Cool or Not list and more!See omnystudio.com/listener for privacy information.

What World Record could we beat? That's the question! Also Lisa breaks down Meghan Markle's appearance on MasterChef in Australia. The King calls in to tell us how he cooks kangaroo!

Bongani Bingwa speaks to MasterChef South Africa contestant Jeshen Govender following his elimination from the competition, reflecting on his standout performances, passion for vegetarian cooking, lessons learned from the kitchen, and what's next after his MasterChef journey. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

-- Save 15% off everything when shopping. Use the code AGPOD15 here. This episode is proudly sponsored by Veggie and Flower Garden Seeds. With more than 900 varieties of veggie seeds, and unique and hard-to-find flower seeds, this is our go-to place to shop for garden goodies. Female founded, Bec sources freshest seed to help with your germination success. We love their amazing customer service, their helpful advice on getting the most out of your seed, and the range of stunning flowers and veggies they have available. -- Poh Ling Yeow is an artist, author, cook, and TV host - one of the hosts of Masterchef Australia. She's also a relatively recent convert to gardening—but gee whiz, has she grabbed it with two hands! ​She doesn't call herself a chef, but she burst onto our screens in 2009 in the very first season of MasterChef. Since then, she's been a regular on TV, including her own series, Poh and Co., which followed the creation of her amazing garden. ​Poh explains that her "greed for life experience" has always made her creatively adventurous and willing to invite change. We think those are words to live by. ​Poh lives, cooks, creates, gardens, and tends to her bees - alongside her beloved dog Tim on Gah-na land in Adelaide, South Australia. Before that we're chatting Miso - Maddie's obsessed with these miso chocolate biscuits, and this way of cooking cabbage that you're going to love (panko, miso and add some chilli - oh my!).  Maddie is loving strawberries growing in pots, and reccomends this Bee Native florists hand balm Poh talks about Braiding Sweetgrass by Robin Wall Kimmerrer, Maddie talks about Phosphorescene by Julia Baird Poh also references The River Cafe cookbook, and Tickle Tank in Adelaide

Over the past decade, Jaime (@iGumdrop) has built a 2M+ following, founded her own successful clothing brand, dropped out of college to pursue streaming, and now she's on the cast of Season 16 of MasterChef!In this week's episode of Office Drama, we get into the version of the story you don't see on TV.In this ep, we talk about:→ why she almost said no to MasterChef→ what it's like to be on the cast of MasterChef→ the insane reality TV background check nobody warns you about→ what Gordon Ramsay is ACTUALLY like in person→ the roti canai controversy→ the truth about agents, managers, and the people you work with as a creator→ why "the interview never matters" and what she actually hires on→ how she skipped the 5-year plan and went straight to a deathbed planThis episode is for anyone who's ever been underestimated, boxed into one version of themselves, or scared to take the leap because they might look like a fool. Jaime is one of the most earnest, chaotic, hilarious people I know, and watching her bet on herself, publicly, after ten years of quietly putting in the work is exactly the kind of story I started this show to tell.→ Find Jaime:https://www.youtube.com/@igumdrophttps://www.twitch.tv/igumdrophttps://www.instagram.com/igumdrop/https://www.tiktok.com/@igumdropA huge thank you to the MasterChef production team for letting us share these stories!#MasterChef #MasterChefGlobalGauntlet@MasterChefonFOX @FOXTV @FoodClubFOXSubmit your Coworker Confessions

Pippa Hudson speaks to Jeshen Govender, the latest contestant to leave the Masterchef SA kitchen after a high tea challenge. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Virginia e Caterina ci parlano della storia di Masterchef, con l'intervista a Niccolò Califano (Masterchef 13).

Saskia Falken speaks to Chef Aya Gope, the guest judge on Masterchef SA about the tinned fish challenge. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Papà siciliano, mamma napoletana, cresciuto tra l'Italia e la Germania, Benedetto Giovanni Licco, in arte Giano's Kitchen, è un food influencer con base a Colonia. I suoi video sui social raggiungono milioni di appassionati di cucina italiana. Di recente Licco ha pubblicato anche un libro di ricette. Cristina Giordano lo ha incontrato e si è fatta raccontare i segreti del suo successo e alcuni aneddoti sulla sua storia familiare. Von Cristina Giordano.

Bongani Bingwa speaks to Reshoketjoe "Shoki" Ramontja about her experience on MasterChef SA, the lessons she takes away from the competition, the highs and lows of competing under pressure, and what comes next in her culinary journey. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

From winning a Michelin star at Pidgin to walking away at the height of her success, Liz Haigh has had one of the most fascinating journeys in British hospitality. In this episode of Go To Food, Liz joins us to discuss her unconventional path from studying architecture and appearing on MasterChef to becoming one of the UK's most celebrated chefs. We dive into the realities of life in Michelin-starred kitchens, the pressures of creative cooking, and why she ultimately chose a different route.Liz opens up about building her own vision through Mei Mei in Borough Market, where she's championing Singaporean food and culture with dishes inspired by her family and heritage. We discuss why Borough Market remains one of London's most exciting food destinations, the challenges of running an independent food business, and how she's introduced thousands of people to authentic Singaporean flavours through her cooking.The conversation also explores some of the most difficult moments of Liz's career, including the controversy surrounding her cookbook Makan and the plagiarism allegations that led to the book being withdrawn by its publisher. Liz shares her perspective on navigating a very public challenge, the impact it had on her personally and professionally, and how she chose to rebuild rather than walk away from the industry she loves.Along the way, we talk about Michelin-star kitchens, burnout, leadership, Singaporean hawker culture, the future of restaurants in Britain, and Liz's favourite places to eat. Honest, insightful, and packed with great food stories, this is a conversation about resilience, reinvention, and what it really takes to build a lasting career in hospitality.Buy Mei Mei's incredible sauces - https://www.meimeigoods.com/?srsltid=AfmBOopX0SPooHS3c9dSa5dptPACvYeBK2fgvqr3xDVuBCkOIhCZfz37BUY TICKETS TO OUR LIVE SHOW HERE ON MONDAY 27TH JULY - https://www.eventbrite.com/e/go-to-food-podcast-live-with-chef-adam-byatt-tickets-1992111901323?aff=oddtdtcreatorYou can book a virtual demonstration with Quooker to find the right setup for your kitchen and remember, until the end of August, if you use the code GO TO FOOD, you'll get free installation and a free Quooker glassware set. Just head to www.Quooker.co.uk now!Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood Hosted on Acast. See acast.com/privacy for more information.

Award-winning musical theatre performer and Geelong Cats fan, Amy Lehpamer, joined us in the midst of her run of Pride and Prejudice - Sort Of, at the Athenaeum; Dr. Jen reassured us that it's not our fault - it's science that is making us eat trash when we drink; we discuss fully sick localized vernacular; Ben Cullen tells us how he survived a snake bite in the Otways; Masterchef finalist, Kishwar Chowdhury dropped by with her new cookbook celebrating her Bengali home, Smoke, Rice, Water; and we work through our fear of the dentist.With presenters Daniel Burt, Monique Sebire & Bronwyn Kuss.Website: https://www.rrr.org.au/explore/programs/breakfasters/Facebook: https://www.facebook.com/Breakfasters3RRRFM/Instagram : https://www.instagram.com/breakfasters/

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Summer in Scotland can mean one thing for a lot of people - the chance to get out and about and enjoy the fairs and agricultural shows that are taking place across the country. One such popular annual event is The Scottish Game Fair. Taking place at Scone Palace between 3 and 5 July, it celebrates Scotland's rich countryside heritage through fishing demonstrations, various animal competitions, interactive events, the Scottish Venison Cookery Theatre and much more. Rosalind wanted to hear more about what visitors could expect, so she spoke to the cookery theatre curator Daniela Forbes, who is a chef and food stylist.Sarah Rankin also joined the podcast. Sarah is one of the chefs who is appearing at this year's event and is a MasterChef finalist and food writer.Rosalind asked them about how they got involved with the Scottish Game Fair, how they go about curating and planning the demonstrations and why venison is something we don't always reach for in preparing our regular meals.  You can find out more about the The Scottish Game Fair and book tickets on  www.scottishfair.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

224: Greek Roots, Global Flavors: Ted Pappas on Master Chef 16 Kiki goes behind the scenes of Master Chef with White Apron contestant Ted Pappas.  Enjoy a little storytelling, culture and the excitement of the competition. Today's Lexi:  Συνταγή – Syntagí – Recipe In Today's Episode: Chicagoan Ted Pappas has taken his culture and love of cooking in his personal kitchen to a whole new level.  This architect turned Home Cook has passed all the tests to get his white apron and compete on Season 16 of Fox's Master Chef. Let me share the description of Master Chef 16, officially titled Master Chef: Global Gauntlet. Twenty elite home cooks are featured in a World Cup-Inspired competition.  Contestants represent four global regions based on their heritage- the Americas, Europe, Africa and Asia-Pacific- competing for the iconic trophy and a 250,000 grand prize.  Join me today as Greece and her food are spotlighted with Home Cook Ted Pappas competing in Master Chef Season 16.  GO TED!!!!!! Resources: Ted Pappas on Instagram (@teds_everyday_eats) Ted Pappas Competes in Front of Gordon Ramsey  Master Chef 16 Contestants Ted Pappas Competes on Master Chef 16  Gordon Ramsey on Instagram (@gordongram) Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Manos Koumparakis  

In this episode of Girl Talk with Tay, I sit down with Violet Witchel, food creator, Culinary Institute of America graduate, MasterChef contestant, and author of an upcoming cookbook, to talk about building a career in food, creating viral recipes, and culinary education, and the mindset behind long term success.Violet shares how she started posting content during the pandemic and unexpectedly built a thriving online community around cooking and recipe development. What began on TikTok evolved into a full time business, opening doors to MasterChef, culinary school, brand partnerships, and her upcoming cookbook.We talk about her experience on MasterChef and the difference between being an elevated home cook and a professional chef. Violet also shares why attending the culinary institute became such an important part of her journey and how it helped strengthen her skills, confidence, and credibility in the food industry.We also dived into the recipes that put Violet on the map which is her Dense Bean Salads. She shares how they took off online, why they resonated with so many people, and how that momentum helped shape the next chapter of her career.Beyond recipe creation, Violet shares practical cooking tips every home cook can use. We discuss mise en place, kitchen organization, efficient cooking habits, and simple systems that make preparing meals more enjoyable.We also explore how Violet spots emerging food trends, why she believes eating habits are evolving, and what she sees ahead in the food and wellness space.Finally, Violet gives us a behind the scenes look at her upcoming cookbook featuring high-fiber, gluten-free recipes, dozens of new Dense Bean Salads, easy weeknight dinners, breakfast ideas, and culinary techniques designed to make cooking feel more approachable.xo, Tay⸻Follow Violet Witchel!

O que será que achamos do 4º episódio (Top 17) da 13ª temporada do MasterChef Brasil? Caixas com twists, intrigas, polêmica, teorias, destaques e mais! Vem ouvir para concordar - ou não - com a gente! ;)Redes Sociais: Instagram (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ricardolscosta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠@gabiiassmann⁠⁠⁠, ⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaps⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠), Twitter: (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcastbr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rapidoricardo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠@isthatgabii⁠⁠⁠, ⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaptista⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) e BlueSky (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)E-mail para contato: xtrapodcast@gmail.com

702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg-based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team brings you all you need to know to start your day Thank you for listening. Listen live on Primedia+ weekdays from 6 am to 9 am (SA Time) https://buff.ly/gk3y0Kj For more from the show and catch-up podcasts, visit Primedia+ here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Let’s keep the conversation going online: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Pippa Hudson speaks to Calvin Silson, the MasterchefSA contestant who left on a curry feast challenge. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

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Bongani Bingwa speaks to Ntobeko Dlamini, MasterChef South Africa eliminated contestant, about some of his favourite moments on the competition and show. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

Host of BBC Masterchef, and owner of Myrtle restaurant, chef Anna Haugh talks to Brendan about unacceptable behaviour in restaurant kitchens, her first season hosting Masterchef, and the perfect food when hosting a summer party.

#LIVE del 04/06/26

This week on the Go To Food Podcast, we're joined by one of the most influential figures in British food: Thomasina Miers. From becoming the first-ever MasterChef champion to building the iconic Oaxaca restaurant group, Thomasina has spent more than two decades transforming the way Britain thinks about Mexican food. Recorded live at the Ballymaloe Food Festival, this is a conversation packed with passion, honesty, and unforgettable stories.Thomasina takes us back to the moment a chance conversation with the legendary Clarissa Dickson Wright changed the course of her life, leading her to Ballymaloe Cookery School and eventually to Mexico. She shares the adventures, missteps, and inspirations that shaped her career, from making cheese in Ireland and shaking cocktails in Mexico City to launching one of the UK's most beloved restaurant brands.We also dive into the challenges facing hospitality today. Thomasina speaks candidly about rising costs, government policy, sustainability, regenerative farming, and why restaurants play a far bigger role in society than simply serving food. It's a fascinating look at the realities of running a successful restaurant group in one of the toughest trading environments the industry has ever seen.And of course, there are plenty of food recommendations along the way. From her favourite restaurants and dream foodie destinations to the ultimate Thomasina Miers feast, we cover it all. Insightful, inspiring, funny, and fiercely passionate, this is an episode every food lover, restaurateur, and aspiring entrepreneur will want to hear.Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofoodGet 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

Ciao to all of our listeners, and benvenuto to our next guest, the fabulous Italian chef Giorgio Locatelli! We're so excited to be part of Giorgio's big announcement that he is set to be the new judge on Celebrity Masterchef on BBC One later this year! Mum took up the challenge of cooking for this Michelin star chef, and she even had a helping hand from the master himself. Not only is Giorgio an incredible chef, but he definitely needs his own Italian travel series too - we heard all about the very best places to visit in Italy, food spots in Sicily, where to find the very best olive oil, that his grandparents lived past 100 and you won't want to miss his tip on how to find the best tinned tomatoes in the supermarket! Thank you for a gorgeous evening Giorgio, we can't wait to see you in action on Masterchef later in the year.Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast Hosted on Acast. See acast.com/privacy for more information.

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#Live del 28/05/26

bora?http://orelo.cc/diariodebordo

Poh Ling Yeow has been part of our lives for two decades. As a TV chef, a gourmet stall owner, a celebrity in the jungle, and a cookbook author. Poh is a painter and has even popped up an actor, describing herself as having a greed for life experience.Poh is currently hosting and judging on the latest series of Masterchef, and this week she's Taking 5. Fall into the stories and songs that have shaped who Poh has become.Poh's song choices:The Bee Gees - How Deep Is Your LoveJohnny Mathis & Deniece Williams - Without Us (Theme from Family Ties)Sade - Like a TattooA Tribe Called Quest - Electric RelaxationJóhann Jóhannsson - A Sparrow Alighted Upon Our Shoulder00:30 Introduction to Poh Ling Yeow01:10 Poh's love of being a DJ03:14 The Bee Gees - 'How Deep Is Your Love'05:45 Growing up and being unsupervised12:40 Johnny Mathis & Deniece Williams - 'Without Us'14:07 Wanting to be a popular American teen21:10 Sade - 'Like a Tattoo'24:13 Reconstructing how you see the world after religion29:11 A Tribe Called Quest - 'Electric Relaxation'31:03 The ending of a shared history34:23 Masterchef as contestant and host37:58 Jóhann Jóhannsson - 'A Sparrow Alighted Upon Our Shoulder'Show NotesWatch Poh on Masterchef: https://10.com.au/masterchefWatch Zan on Race Around the World: https://iview.abc.net.au/show/race-around-the-world

In the second half of this episode, Tommie has a beef with the Netflix series Beef and enjoys a meal with Master Chef, Patrick reviews the straight-to-Tubi horror film The Genesis Project, they discuss the trailer for the new Odyssey film and the controversy over its casting, take a road trip with U.S. Transportation Secretary Sean Duffy to see a mostly-white production of Dreamgirls, Tommie makes a music request, and they name the books and films they hate.

Campaign's Media 360 opened its doors last week to a room of senior marketers, media owners and agency leaders. Food critic and Masterchef presenter Grace Dent opened the two-day conference in Brighton with speakers including co-host of The Rest Is Politics, Alastair Campbell, The Guardian's global chief advertising officer Imogen Fox and Michelle Spillane, managing director, Paddy Power Online at Flutter UK.This episode features the event's co-chairs: Sannah Rogers, chief executive of Zenith UK, and James Bailey, chief executive of Dentsu Media UK and Ireland. They chat to Campaign's tech and multimedia editor Lucy Shelley about their reflections on the media industry following the conference and discuss the biggest changes affecting the media industry and the people in it.Before the interview, media editor Beau Jackson and deputy media editor Shauna Lewis chat with Shelley on their reflections after day one, on themes of trust, community and Big Tech.Further reading:PepsiCo on how a media shake-up boosted OOHBauer's Thomas Garry wins Media360 Challenge 2026How Just Eat and British Heart Foundation manage brand risk in influencer marketingGuardian ads chief: Brands need to embrace cultural turbulence'If you ask us to make an AI ad, we will inherently fail': Particle6 on AI in production Hosted on Acast. See acast.com/privacy for more information.

#LIVE del 26/05/26

Britney Spears offering police “lasagna or whatever you want” to get out of trouble somehow turned into Ricki and Tim revealing the exact meals they’d use to charm their way out of a fine. Tim whipped out his crispy chicken thigh recipe like he was secretly auditioning for MasterChef, while Ricki stood firm on lamb cutlets being her ultimate weapon. Then callers came through with curry pies, sugary spag bols and enough food chat to make everyone instantly starving. Also, Tim casually revealed cops get half-price Maccas and now we’re all considering a career change.See omnystudio.com/listener for privacy information.

Chad and Bobz are back, chaotic as ever, and fueled by some top-tier Kirk's soft drink. This week, they bounce through Chad's guest spot on the Two Asian Blokes podcast, Bobz's Top 3 Aussie movies, and the sinus infection that derailed last week's recording.They also dive into Bobz becoming a Perth Bears foundation member, MasterChef, the art of fart scoring, Pickle Twisties, and a callout for listener-submitted recipes.Plus, the big question gets answered: Does Chad have alopecia?And knowing these two, there's plenty more where that came from.FOLLOW THE SHOWINSTAGRAMFACEBOOK

Daniela se derrumba en MasterchefMarlene Calderón dice todo en podcastAlfredo Adame quiere pelear contra Lupillo RiveraSergio Mayer deja MorenaYuri llora al recordar su infancia

Steve Noviello welcomes Madi Marks, Steve Eagar and MasterChef's Tiffany Derry to the panel. The four talk about a teacher who's giving detention to parents playing tag, a new restaurant trend kicking it old school and a delivery deliberation for one national pizza chain.

The latest Gen Z ick that's turning fowl foul, the merits of performative prom sendoffs and one state's ban for monster-mommy influencers. Steve Noviello welcomes Madi Marks, Steve Eagar and MasterChef's Tiffany Derry to the panel. 

Steve Noviello welcomes Madi Marks, Steve Eagar and MasterChef's Tiffany Derry to the panel. The four talk about the budget-friendly ritual of boozing before a night out, the unfortunate sticker shock of 14 tequila shots and a taste test of FIFA flavors from around the world.

The newest trend in infused communal dining, an expert opinion on tacky table trends and a coach class cliché facing parents on the plane. Steve Noviello welcomes Madi Marks, Steve Eagar and MasterChef's Tiffany Derry to the panel.

A 20-year career in high-level finance ended in a single day when Donna Gilbertson was made redundant with one day's notice. No plan B, two kids at home, and a household now running on one income — she could have played it safe and taken the next accounting role that came along. She went to the interviews. Every single time, she didn't want to be there. So instead, she pulled $7,000 from her home loan offset account and bet it on a hair towel. Two months after launching Junie, she'd done $51,000 in sales. In this episode, Donna walks us through the full journey — from product validation surveys and months of failed fabric samples, to a viral moment she almost missed because she was watching MasterChef on the couch. She gets honest about the slow weeks, the seven days without a single sale, and what it actually took to be ready when the opportunity came. What you'll learn in this interview: How a $7,000 first order placed in October and shipped by sea set the foundation for a February launch that was deliberately timed to avoid Black Friday, Christmas, and the January spending slump Why Donna surveyed just 25 people before committing to the product — and how that small step gave her enough confirmation to keep going The exact sourcing process that led her through dozens of fabric rejections before finding the one supplier who could produce what she needed How she built six months of Instagram content before ever announcing the product, and why posting vague "hair content" was a deliberate strategy The 15-minute school pickup filming hack that got her consistent with face-to-camera content when nothing else was working Why having 50+ reviews live on her store before the viral moment mattered as much as the viral moment itself The comment on a stranger's Instagram reel — written while watching MasterChef — that turned into 347 orders and a complete sellout in under 24 hours How she validated opening preorders by going back to her audience and asking them directly, before touching a single Shopify setting Lessons from going from $0 in orders one week to 600 orders the next — and how her accounting brain helped her scale inventory decisions with confidence The mindset shift that changed everything: the moment she stopped treating Junie as something she was "dabbling in" and decided it was her job If you're sitting on a business idea while still applying for jobs — or you've launched but you're deep in the slow, invisible stretch between start and traction — this episode is for you. Donna's story is a reminder that the boring, unglamorous work of validation, reviews, and showing up consistently before anything goes viral is exactly what makes it possible to handle it when it does. SAVE 50% ON OMNISEND FOR 3 MONTHS Get 50% off your first 3 months of email and SMS marketing with Omnisend with the code FOUNDR50. Just head to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://your.omnisend.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get started. WANT TO GROW YOUR BRAND WITH META ADS? Join the Foundr Operators Waitlist → ⁠⁠⁠⁠⁠https://foundr.com/operators⁠⁠⁠⁠⁠ HOW WE CAN HELP YOU SCALE YOUR BUSINESS FASTER Learn directly from 7, 8 & 9-figure founders inside Foundr+ Start your $1 trial → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com/startdollartrial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PREFER A CUSTOM ROADMAP AND 1-ON-1 COACHING? → Starting from scratch? Apply here → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-start-application⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ → Already have a store? Apply here → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-growth-application⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CONNECT WITH DONNA GILBERTSON Instagram → ⁠https://www.instagram.com/donna_gilbertson_/ Instagram → https://www.instagram.com/hey___junie/ Website → https://heyjunie.com.au/ FOLLOW FOUNDR FOR MORE BUSINESS GROWTH STRATEGIES YouTube → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/2uyvzdt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/foundr/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitter.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/company/foundr/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Podcast → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com/podcast⁠