Podcasts about MasterChef

Our next guest is passionate on all things animals. She is an ER Vet Nurse as well as the author for her blog, Faraway Kitchen, where she shares vegan recipes from around the world. She was recently a contestant on Season 15 of MasterChef. We dive into her adventurous beginnings where she leaves no stone unturned in her travels across the country as well as to Southeast Asia. We reflect on what it was like to manifest and finally fulfill her dream of cooking vegan food for Gordon Ramsay alongside other passionate home chefs. Please enjoy my conversation with Courtney Fraley. https://instagram.com/faraway.kitchenhttps://www.farawaykitchen.com

This week I'm talking with Sharone Hakman, MasterChef contestant, food entrepreneur, and the founder of liposomal supplement line, Sunny Within.We talk:+ The grocery store shopping hack to have you eating healthy+ How our relationship with healthy eating is established young, and the impact that your culture can have on it+ Career pivots and how he started in the financial world but ended up in the food world+ Why liposomal supplements could be a better fit for you

O MasterChefBR tá indo pra Globo? Australia inova, faz seu Survivor vs The World que agrada e muito aos fãs! Enquanto no Brasil, No Limite vira mídia perdida! Essas e outras notícias em nosso episódio ! Vem ouvir para concordar - ou não - com a gente! ;)Redes Sociais: Instagram (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ricardolscosta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaps⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠), Twitter: (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcastbr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rapidoricardo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaptista⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) e BlueSky (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)E-mail para contato: xtrapodcast@gmail.com

Não é novidade pra ninguém que os Modis se empolgaram muito com a última temporada do MasterChef, então, nada melhor do que trazer a fofoqueira número 1 da edição, Leonela, para um papo sobre bastidores e comida.

GBBO is off to the races with Cake Week, and we are SO relieved to be back in the tent, even if Hassan isn't having his best days. Justice for Hassan and that "pl-axe" throw edit! In the latter half, we cover the MasterChef semifinals - did Gordon overcook his duck since everyone's was over? We'll never know! New Yorker article "Inside the Tent on 'Great British Bake Off'" by Ruby Tendoh - https://www.newyorker.com/magazine/2025/09/01/inside-the-world-of-the-great-british-bake-off Zach's Reddit AMA - https://www.reddit.com/r/Masterchef/comments/1n96y3p/its_zach_ama/ Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Hello and welcome to the final episode of season 18. 18!!!! My guest today is the cook, Thomasina Miers. Despite being taught to cook as a child, Tommi didn't really embrace her love of food until her late 20s when a trip to Mexico inspired a love of Mexican food that was to change her life. In 2005, she became the first person ever to win Masterchef and two years later she co-founded the successful Mexican restaurant chain Wahaca. Tommi has also cheffed in Michelin star kitchens, set up Chefs in Schools and also works with the soil association. She was awarded an OBE in 2019 for her services to the food industry.  She has also written nine cookbooks, the latest of which is Mexican Table which celebrates the flavour, culture and ingredients of the country she loves and has been visiting for over 30 years.  Tommi and I talked feeling a failure in your twenties, being diagnosed with ADHD in your 40s, finding herself through cooking, how she learnt to stop using work to self medicate, recovering from the perimenopause crash, how a midlife family flit to Mexico rebuilt her and why she hopes she'll still be in hot pants at 80. CW alcoholism mental health and passing reference to suicide  * You can buy all the books mentioned in this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Shift bookshop on Bookshop.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, including Mexican Table by Thomasina Miers as well as the book that inspired this podcast, The Shift: how I lost and found myself after 40 - and you can too, by me. * If you enjoyed this episode and you fancy buying me a coffee, pop over to my page on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠buymeacoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. • And if you'd like to support the work that goes into making this podcast and get a weekly newsletter plus loads more content including exclusive transcripts of the podcast, why not join The Shift community, come and have a look around at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theshiftwithsambaker.substack.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • The Shift (on life after 40) with Sam Baker is created and hosted by Sam Baker and edited by Juliette Nicholls at Pineapple Production. If you enjoyed this podcast, please rate/ review/ follow as it really does help other people find us. And let me know what you think on Bluesky @theothersambaker.bsky.social or instagram @theothersambaker or message me on substack The Shift with Sam Baker. Learn more about your ad choices. Visit megaphone.fm/adchoices

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! La décima edición de MasterChef Celebrity se confirmó pocos días después del inicio de la novena temporada. El anuncio oficial tuvo lugar durante la emisión de la final de la Copa del Rey, cuando el jurado Pepe Rodríguez reveló los primeros nombres confirmados: Rosa Benito, Alejo Sauras, Miguel Torres, Soraya Arnelas y Quique Jiménez “Torito”. El grupo de aspirantes de esta edición reúne perfiles de distintos ámbitos profesionales. Entre ellos figuran actores, presentadores, músicos y humoristas, junto con representantes del mundo deportivo y mediático. La lista completa está formada por Alejo Sauras, actor mallorquín de 45 años; Charo Reina, folclórica sevillana de 65; David Amor, humorista vigués de 45; Jorge Luengo, mago cacereño de 35; José Manuel Parada, presentador de 71 años procedente de Monforte de Lemos; y Juanjo Bona, cantante zaragozano de 21. El elenco se amplía con la rapera Mala Rodríguez, de 46 años y natural de Jerez de la Frontera; la presentadora navarra Mariló Montero, de 59; y la influencer sevillana Masi Rodríguez, de 29. También participan Miguel Torres, exfutbolista madrileño de 39; Quique Jiménez “Torito”, presentador de televisión nacido en Menorca y con 47 años; y Rosa Benito, socialité alicantina de 69. La lista se completa con Soraya Arnelas, cantante cacereña de 42 años; Valeria Ros, humorista vizcaína de 38; Valeria Vegas, periodista valenciana de 39; y Necko Vidal, músico madrileño de 27. El formato mantiene la estructura habitual del programa, enfrentando a personalidades conocidas en pruebas de cocina de diversa complejidad. Esta edición refuerza el planteamiento de combinar trayectorias mediáticas consolidadas con figuras emergentes en el panorama cultural español. Con Sergio y Xevi (Chef Opako, PandaChefi) Edita: Xevi (bueno, le pasa 3 o 4 cosas automáticas del Audition) Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Un viaggio tra cucina, televisione e vita personale. In questa puntata di Gurulandia Podcast abbiamo incontrato Eleonora Riso, protagonista di MasterChef Italia, che ci ha raccontato il lato nascosto della sua storia: la passione che l'ha portata ai fornelli, i sacrifici lontano dalle telecamere e la sua visione sulla cucina oggi. Tra aneddoti, retroscena e riflessioni profonde, scoprirai Eleonora come non l'hai mai vista: non solo chef, non solo personaggio televisivo… ma una persona autentica, con sogni, paure e ambizioni.

Labour is in disarray since Angela Rayner's resignation, even as the Prime Minister tries to seize back the narrative by reshuffling his Cabinet. Tim and Camilla are joined by Jacob Rees-Mogg to assess the refreshed front bench.Meanwhile Keir Starmer is being held to ransom by the unions, with striking Tube drivers demanding fewer hours for the same pay. Rees-Mogg says: “fire the lot of them”.Plus, the BBC's director general and chair are set to be grilled by MPs on Tuesday over Gaza, Glastonbury and MasterChef. Tim and Camilla speak to culture committee chair Caroline Dinenage.Producer: Lilian Fawcett and Georgia CoanSenior Producer: John CadiganPlanning Editor: Venetia RaineyVideo Editor: Will WaltersStudio Director: Meghan SearleSocial Producer: Charlotte HocquetExecutive Producer: Charlotte Seligman Hosted on Acast. See acast.com/privacy for more information.

KienyKe.com entrevistó a Raúl Ocampo sobre todos los detalles de su experiencia en 'MasterChef Celebrity'.

In this episode of Chef's PSA, André Natera sits down with Travis Petersen (the Nomad Chef) and Dan Kennedy (Pasta Bar, Austin) to explore cannabis cuisine, chef etiquette, and the chef competition circuit. From cannabis-infused dinners and terpenes to the realities of MasterChef and Top Chef, this episode delivers unfiltered insight into modern kitchens.If you're curious about how cannabis is changing dining—or just want real stories from chefs on the grind—this one's for you.⁠Learn more about MarketScale

Siga a gente emhttp://youtube.com/@diariodebordopod

The "Good Witch of Hollywood," Patti Negri, is a Psychic-Medium, and Good Witch best known for her recurring role on the Discovery Channel's top rated series "Ghost Adventures." Her wildly popular television and streaming series appearances have garnered over a billion views. The Parapod Awards recognized Patti as "Best TV Psychic 2023," and “Best Psychic Podcast 2024.” Patti is the international best-selling author of "Old World Magick for the Modern World: Tips, Tricks, & Techniques to Balance, Empower, & Create a Life You Love." Patti was voted #1 psychic, medium, trance medium, tarot reader, and witch/ magickal practitioner in the world in the internationally recognized competition by Times Square Press. Patti's body of work includes appearances on such shows as MASTER CHEF, AMERICA'S GOT TALENT, and PORTALS TO HELL. Patti hosts her popular podcast, THE WITCHING HOUR, and can be heard on nationally syndicated radio with Adam Corolla, Jason Ellis, Mancow Muller, and Coast to Coast with George Noory. Patti has collaborated with some of today's hottest creators and influencers Lilly Singh, LaurDIY, FazeRug, Good Mythical Morning, The Sturniolos and TFIL Overnight. She has graced numerous magazine covers, contributed to over 20 books, and conducted seances on radio, film, and TV, working with such legends as Emma Stone, Josh Duhamel, Martin Sheen, and Gregory Hines.   Official Website of Patti Negri  

It's a 2-for-1 this week where we draft our bakers to kick off this year's season of Great British Bake Off (AKA "Baking Show" for the Yanks) AND we cover this week's Wall Challenge in Master Chef: Dynamic Duos!Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Lunes 1 de septiembre un mes que comienza con una previsión de ocupación hotelera que podría rondar el 80% tras una temporada alta que parece que va a ser muy buena para el sector. Los vecinos del Río San Pedro de Puerto Real exigen al SAS conocer con detalle los planes para el consultorio de esa barriada, que según los sindicatos cerrará las tarde de septiembre. Y en deportes, El Cádiz ganó por 2-1 al Albacete este domingo en el estadio Nuevo Mirandilla.En la segunda mitad de nuestro informativo, que ya recupera su duración habitual, retomamos nuestra sección de entrevista, que los lunes dedicamos a la gastronomía con Crónicas Gustativas. Nuestro compañero Rafa Morro conversará con la chiclanera María Ló, ganadora de Master Chef 10, con motivo de la presentación de su libro de recetas : COCINA LÓEscuchar audio

Sermão ministrado pelo Preb.Lucas Gualda. com base em João 6.1-15. Igreja Presbiteriana Redenção.

In this episode Mohua sits down with Deepa Chauhan — MasterChef finalist, entrepreneur, and passionate advocate of Sindhi cuisine. From entering MasterChef at the age of 52 to redefining food through memory, culture, and emotion, Deepa shares her remarkable journey. She opens up about the philosophy behind Sindhi cooking, the layered complexity of Indian flavors compared to Western cuisines, and her belief that food is more than presentation — it's about connection, nostalgia, and home. This heartfelt conversation blends her experiences as a chef, storyteller, and cultural custodian, offering listeners a taste of resilience, authenticity, and heritage on every plate.Key Takeaways:Age is no barrier – Deepa entered MasterChef India at 52.Reviving and celebrating Sindhi cuisine.Real joy lies in feeding people, not just social media likes.Plant-based food is the future of healthy eating.From Amazon forest avocados to Indian thalis – food connects cultures.Indian/Asian flavors embrace all six tastes vs. the West's course-based meals.Food is memory, comfort, and emotional connection.Chapters:00:00 - Highlights01:18 - Introduction02:45 - Deepa's Sindhi Journey on MasterChef02:52 - Deepa's Journey in the Food Industry05:13 - Deepa's Food Journey from Age 1106:55 - Creating Mortars and Pestles brand08:39 - Traditional Ingredients to Sindhi Cuisine11:23 - The Truth About Makhani: Sindhi Flavors, Punjabi Myths13:39 - Beyond Onion and Garlic15:22 - From Paragari to Baklava17:25 - Reclaiming the lost recipes and practices22:51 - Deepa on Keeping Sindhi Cuisine Authentic Yet Modern25:06 - Cooking Memories, Not Social Metrics26:50 - Rethinking Plant-Based Narratives31:07 - Deepa's Master Chef Experience34:53 - Asian vs Western food cultures39:12 - Deepa's Favorite RecipeWhy This Episode MattersThis episode is more than food—it's about courage, tradition, and the power of taste memories. Deepa Chauhan shows how cooking can be storytelling, healing, and resistance in a fast-paced, social media–driven world.Reference Links: MasterChef India, Ranveer Brar, Amazon Forest Avocados, Baklava, Sindhi CuisineConnect with UsMohua Chinappa: https://www.linkedin.com/in/mohua-chinappa/The Mohua Show: https://www.themohuashow.com/Connect with the GuestChef Deepa Chauhan: https://www.instagram.com/masterchef_deepachauhan/Follow UsYouTube: https://www.youtube.com/@TheMohuaShowLinkedIn: https://www.linkedin.com/company/themohuashow/Instagram: https://www.instagram.com/themohuashow/DisclaimerThe views expressed by our guests are their own. We do not endorse and are not responsible for any views expressed by our guests on our podcast and its associated platforms.Thanks for Listening!

We get Ify's take on the Alinea dinner, fight for a man's right to drink matcha, and review Joe Bastianich's music career.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

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Is Netflix indulging in ‘TV Tourism?' And what does it mean? Should Channel 4 have broadcast their Bonnie Blue documentary? And why is a newspaper editor delivering the keynote at a room full of TV makers?It's our annual, Edinburgh International TV Festival special - with all the insight from the sessions... and gossip from the conference floor. Featuring Boyd Hilton, Rebecca Cooney, Jake Kanter, Faraz Osman, Heather Fallon and Jordan Laird.Also on the programme: the new Last One Laughing line up is released. Leon Wilson from Banajay UK reveals the list… and what the future holds for Masterchef. Plus, in the Media Quiz, we play The Weakest Format. Start the clock!That's all happening in this edition of The Media Club. Come on in…The Media Quiz is sponsored by Audio Network who select the music to score each episode - they can do it for you too at audionetwork.comBecome a member for FREE when you sign up for our newsletter at themediaclub.comA Rethink Audio production, produced by Matt Hill with post-production from Podcast Discovery.What The Media Club has been reading this week:Harding Warns Of BBC Independence Crisis‘The Celebrity Traitors' Gets Fall Release Date On BBCNetflix Bristles at C4 'tourist' jibeLast One Laughing line-up announcedBen Frow takes swipe at Ian KatzWired drops AI articleReach Goes Down Under Hosted on Acast. See acast.com/privacy for more information.

We chat about the disrespect of Tina, the correct pronunciation of "panzanella," and when Gordon decides to throw proteins.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

Dans cet épisode, David Ordono reçoit une invitée qu'il espérait depuis longtemps : la cheffe étoilée Georgiana Viou. Figure énergique et inspirante, elle a accepté de prendre le temps de raconter son parcours, avec une sincérité et une énergie rares.Originaire du Bénin, révélée au grand public par l'émission Masterchef, Georgiana a connu un chemin singulier. Elle a appris la cuisine sur le tard, d'abord en autodidacte et elle a dû surmonter de nombreux obstacles avant de trouver sa voie. Aujourd'hui, elle dirige Rouge, son restaurant étoilé à Nîmes, guidée par une passion qui emporte tout et embarque tout le monde sur son passage !Avec son livre Oui cheffe – Du Bénin à l'étoile Michelin, itinéraire d'une battante, elle donne sa version de cette expression : les doutes, les chutes, les remises en question… et bien sûr les renaissances et les victoires.Un récit personnel, intense, tour à tour sombre et lumineux, préparez-vous à découvrir un tempérament et un récit hors du commun. Écartez vous, voici Georgiana Viou.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dive into Episode 174 of ‘On the Delo' as David DeLorenzo welcomes Mike Myers—the “Mike Myers of Hospitality”—for a no-holds-barred origin story spanning nightclubs, gyms, and iconic restaurant concepts across Arizona. From sneaking into college bars with a fake ID to launching a beer brand inspired by legendary gold, Mike walks us through every triumph, hard lesson, and late-night hustle, unfiltered.Hear how bootstrapping gyms led to massive exits, what really happened when he inherited a struggling bar, and why building community (and owning the dirt under your restaurant) is the secret sauce to survival. Get the behind-the-scenes tales of Rusty Buckle, Dutchman's Gold Lager, and the brand-new Back Alley Barbecue, powered by a MasterChef winner. If you've ever wondered what it really takes to scale in the hospitality world—or just want to steal a few mindsets from a guy who's failed and risen more than once—this is can't-miss.Chapter Guide (Timestamps):(0:00 - 1:11) Kicking Off #174: Introductions, Age, and the Hospitality “Mike Myers”(1:12 - 4:35) Bay Area Beginnings: Nightclubs, Football, and the Accidental Door Gig(4:36 - 6:47) The Gym Business: Scaling Anytime Fitness and Private Equity Exit(6:48 - 8:20) Arizona Bound: Recession Lessons and the Bar Buyout Adventure(8:21 - 11:37) Sink or Swim: Learning to Run Sports Bars and the Real Lessons of Restaurant Life(11:38 - 14:16) Big Business Moves: Distribution, Margins, and Corporate Life at US Foods & Cisco(14:17 - 17:23) Building Hospitality First: Team, Food, and the Secrets of Scalability(17:24 - 20:03) Reviews & Reality: The Human Side of Running a Restaurant(20:04 - 23:41) Turning Setbacks Into Systems: Surviving Mother's Day Meltdowns and Major Pivots(23:42 - 28:07) The Power of Local: Partnership, Networking, and Community-Driven Growth(28:08 - 33:22) From Tenant to Owner: Jumping into Real Estate Development(33:23 - 43:50) Dutchman's Gold: Brewing Liquid Treasure and Building a Beer Brand from Scratch(43:51 - 46:42) EXCLUSIVE: Launching Back Alley Barbecue with MasterChef's Sean O'Neill(46:43 - 51:47) Rapid Fire: Metallica, Muscle Cars, and Why Mindset Wins Every Day

En France, la traditionnelle rentrée littéraire commence à remplir les rayons des librairies : 484 romans sont annoncés et la concurrence sera rude. Et si le secteur de l'édition n'échappe pas à la crise, certains tirent leur épingle du jeu comme les livres de cuisine. Cuisine du monde, gastronomie française ou recettes de grand-mère, il y en a pour tous les goûts. À l'ère du numérique et des contenus accessibles gratuitement, comment sont-ils encore si populaires ? Reportage de Lola Marteau. Ils ont été les grands gagnants de la pandémie de Covid-19. Confinés, les Français s'étaient remis aux fourneaux, plébiscitant les livres de cuisine. Sept millions d'exemplaires avaient été vendus en 2021. Aujourd'hui, les ventes se sont stabilisées, mais les ouvrages culinaires n'ont jamais été aussi nombreux et divers. Mais que cherchent donc les acheteurs ? L'abondance des titres entraîne une forte concurrence. Il faut se démarquer à tout prix. Le chef pâtissier français Christophe Felder, auteur d'une cinquantaine d'ouvrages, mise sur des recettes simples : « On a deux pâtisseries en Alsace, on fait des mille-feuilles, des Paris-Brest, tous les jours. Et toutes les recettes qui nous plaisent, ou qui ont plu aux clients qui les achètent, on se dit qu'on va les mettre dans les prochains livres. Dès mon premier livre, je voulais que les gens puissent refaire les recettes sans trop de difficultés pour pouvoir faire un truc rapide, mais fait maison. » Son best-seller, Pâtisserie, publié aux éditions de La Martinière, s'est vendu à plus d'un million d'exemplaires en dix ans. Ce livre dense, de couleur fuchsia, attire l'œil des plus curieux. « Quand j'avais fait MasterChef (une émission télévisée culinaire, NDLR), la productrice de l'émission m'a dit : "Vous savez Christophe, moi, je ne vous connaissais pas, mais mon mari m'avait offert ce livre car il trouvait la couverture super". Il y a des gens qui adorent le design, des gens qui ne sont ni cuisiniers, ni pâtissiers, mais qui veulent un peu toucher à ça. Donc le graphisme va aider à la vente, au succès d'un livre aussi », raconte Christophe Felder. Marion, directrice d'une librairie parisienne, a vu un réel changement s'opérer dans ses rayons : « Alors, la nouvelle tendance du livre de cuisine, c'est que ce sont des livres qui font effectivement plus décoration, cadeau. Autour de 300, 400 pages. Avant, on avait plutôt uniquement la recette. Aujourd'hui, on propose une idée de voyage, qui accompagne souvent les recettes. » Les livres de cuisine sont aujourd'hui souvent des beaux livres. Parmi les plus populaires, on remarque les déclinaisons du chef anglo-israélien Yotam Ottolenghi. Des succès qui offrent de belles opportunités aux maisons d'édition : « Pour l'éditeur, cela permet de vendre des livres plus chers, qui sont quand même entre 30, 50, 60 euros. Ça combine aussi bien le livre de voyage que le livre de recettes. Graphiquement, il y a des identités. La cuisine du monde, c'est très coloré. » Avec son héritage gastronomique, la France perpétue et réinvente la tradition et l'attachement pour ces livres qui, comme la cuisine, suivent les tendances et les époques pour satisfaire les nouvelles papilles.  À lire aussiVoyager, mitonner, transmettre : la tête dans les livres de cuisine

Longtime TV casting agent, Kirsty de Vallance was 16 when Police searched the house and arrested her father on serious drugs charges. Throughout her teen years she had to navigate the complexity of having a parent in prison. The family went into freefall and a short time later Kirsty's mother died.Her two older sisters raised Kirsty and she stayed in touch with her father until his release from prison.The effects on the family were far-reaching and devastating and as a result, Kirsty volunteers with children who find themselves in a situation like hers — with parents in jail.For many years Kirsty ran a successful casting agency with her husband and together they found contestants for TV shows including Masterchef and Project Runway.Further informationFirst broadcast June 2015.2025 update: Kirsty continued working in TV casting up until recently, but now she and her husband focus on the wellbeing side of production. Their company ‘Strength on Set' looks after the health and wellbeing of cast and crew on shows like ‘Farmer Wants a Wife' and ‘The Bachelor'.Kirsty has also returned to studying, and is completing a Diploma in Counselling.Standout story: Nicholas HammondYou can hear Richard's full conversation with Nicholas Hammond on the ABC Listen app or wherever you get your podcasts.https://www.abc.net.au/listen/programs/conversations/nicholas-hammond-the-sound-of-music-cinderella-julie-andrews/14069188You can read all about the Conversations origin story on the ABC News website.https://www.abc.net.au/news/2025-08-03/richard-fidler-reflects-on-20-years-of-conversations/105495784The Executive Producer of this episode of Conversations was Pam O'Brien.This episode of Conversations explores parents in prison, kids with a parent in prison, drugs charges, heroin, early death, mentoring, prison, jail, Ireland, TV casting agent, Farmer Wants a Wife, Masterchef and Project Runway.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

We get Mike's Alinea pop-up review, discuss matcha longevity, and hail the queen Carly Rae Jepsen who deserves more recognition as an artist and career hitmaker!Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

Get the inside scoop on reality TV secrets from past contestants in this fun and juicy episode! Overview: Hosts Hayley and Max interview MasterChef winner Laura Sharrad about behind-the-scenes details like cold food and fake suspense. We also hear from former Great Australian Bake Off and Hard Quiz contestants on terrible catering, long hours, and pay! And a Survivor star reveals the truth about "remote" locations and long treks to tribal council... See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

MasterChef winner Laura Sharrad reveals behind the scenes secrets from one of Australia's favourite TV shows!See omnystudio.com/listener for privacy information.

Our Live 350th episode turned out to be a live 349th episode (because maths) but that didn't stop it from being a storming night at Kings Place in London. Why? Because on this episode our trio became a quartet and we were joined by the magnificent Russell T Davies, who was anointed as an official Co-Pilot. Much hilarity ensued (just wait till you get to Boyd's review of Butterfly) as we tackled everything from AI to Masterchef and everything in between. Audience questions were answered, cake was eaten and a good time was had by all. (Episode 349)Note: time stamps are approximate as the ads throw them out, so are only meant as a guide. If you want to avoid this and would like the podcast entirely ad-free (as well as 17 hours early, with a second weekly show and spoiler specials) then sign up to Pilot+!

Chef and Founder/Chief Steak Officer of Happy To Meat You Scott Fischer joins Bob Sirott to talk about how he started his company in light of the pandemic, as well as his time on the set of “Dancing with the Stars” and working with Gordon Ramsay on “MasterChef.” He also shares some of his grilling […]

Today, Newscast was recorded at the Edinburgh Fringe in front of a live audience.Adam was joined by Kirsty Wark, former Newsnight host, and James Cook, Scotland editor and friend of the podcast. They chat about the BBC's decision to air the new series of Masterchef, which was filmed before hosts Gregg Wallace and John Torode were sacked, and Kirsty's role in exposing Gregg Wallace's behaviour. Plus an AI MP and what are the polls saying about Holyrood 2026?You can now listen to Newscast on a smart speaker. If you want to listen, just say "Ask BBC Sounds to play Newscast”. It works on most smart speakers.You can join our Newscast online community here: https://tinyurl.com/newscastcommunityhereGet in touch with Newscast by emailing newscast@bbc.co.uk or send us a whatsapp on +44 0330 123 9480.New episodes released every day. If you're in the UK, for more News and Current Affairs podcasts from the BBC, listen on BBC Sounds: https://bit.ly/3ENLcS1Newscast brings you daily analysis of the latest political news stories from the BBC. It was presented by Adam Fleming. It was made by Miranda Slade. The social producer was Joe Wilkinson. The technical producer was Mike Regaard. The assistant editor is Chris Gray. The senior news editor is Sam Bonham

CW: Reference to online abuse, mental health & sexual allegationsMasterChef UK semi‑finalist Vanessa D'Souza (aka The Autistic Chef) was diagnosed with autism, ADHD, and sensory processing disorder in her 30s, after years of masking. Cooking became her sanctuary, a safe outlet and creative expression that calmed her mind.As an ambassador for the National Autistic Society, she now champions sensory-friendly recipes and greater inclusion in hospitality.In this chat with Ben, Vanessa breaks down navigating sensory processing disorder, why neurotypical standards don't work in culinary spaces, how to make restaurants neurodivergent-friendly, and what it's like to unmask after 35 years. Plus, she shares her experience of Gregg Wallace during her time on MasterChef.00:00 Introduction1:20 Vanessa's Brain & Autism Diagnosis7:35 ND Love: Meeting in the Middle9:10 The Power of Vanessa's Vulnerability12:32 The Importance of Listening: Unpacking Meltdowns & Family Reactions17:35 Vanessa's Autism VS ADHD20:41 Sensory Overwhelm: Taste & Smell24:07 Why Vanessa Loves Cooking28:01 What is Sensory Processing Disorder?30:28 Vanessa's Top ND Cooking & Restaurant Tips38:10 Master Chef: The Hidden Truths & Realities of Being on TV45:15 Greg Wallace: Vanessa's Experience47:13 “Autism Should Never Be Used as an Excuse For Bad Behaviour”50:50 Vanessa's Green Light Badge_________On "The Hidden 20%," host Ben Branson chats with neurodivergent [ADHD, Autism, Dyscalculia, Dyslexia, Dyspraxia, Tourette's etc.] creatives, entrepreneurs, and experts to see how great minds.. think differently.Host: Ben BransonHead of Production: Bella NealeAssistant Producer: Phoebe De LeiburnéVideo Editor: James ScrivenSocial Media Manager: Charlie YoungMusic: Jackson GreenbergBrought to you by charity The Hidden 20% #1203348______________Follow & subscribe…Website: www.hidden20.orgInstagram / TikTok / Youtube / X: @Hidden20charityBen Branson @seedlip_benVanessa D'Souza @the.autistic.chefIf you'd like to support The Hidden 20%, you can buy a "green dot" badge at https://www.hidden20.org/thegreendot/p/badge. All proceeds go to the charity. Hosted on Acast. See acast.com/privacy for more information.

MasterChef has returned to our screens. We hear from the BBC journalist who first broke the story about allegations of misconduct and ask what the future holds for one of the BBC's biggest brands.As Downing Street holds its first ever influencer reception, we speak to one of the TikTok creators who attended and the journalist who first reported on the event. We lift the lid on the relationship between influencers and the government.Children's cartoon Bluey is riding high in the YouTube charts. We hear from the BBC executive behind Bluey's YouTube strategy.Plus, New York Times reporter Chris Buckley on the Taiwanese TV drama imagining a Chinese invasion and the political controversy it's sparked. And the German journalist who gained access to an extraordinary data leak from Tesla discusses what he found about the company and its boss, Elon Musk.Producer: Dan Hardoon

We talk Minneapolis Italian restaurants, assess Joe Bastianich's qualifications, and invent Shepherd's Dip!Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

Greg and Dax are proud drunk uncles as we welcome the birth of The Fantastic Four: First Steps plus we also discuss Pavements, The Firm, Alexander Nevsky, Thunderbolts*, Invincible and Master Chef. 0:00 - Intro 24:00 - Review: The Fantastic Four: First Steps 1:18:35 - What We Watched: Hockey Night, Kill Bill Vol. 1, Black Hawk Down, Surviving Black Hawk Down, The Firm, Thunderbolts*, Alexander Nevsky, Invincible, Pavements, Master Chef, Critical: Between Life and Death 2:04:30 - This Week on DVD, Blu-ray and VOD 2:10:45 - Outro

Greg and Dax are proud drunk uncles as we welcome the birth of The Fantastic Four: First Steps plus we also discuss Pavements, The Firm, Alexander Nevsky, Thunderbolts*, Invincible and Master Chef. 0:00 - Intro 24:00 - Review: The Fantastic Four: First Steps 1:18:35 - What We Watched: Hockey Night, Kill Bill Vol. 1, Black Hawk Down, Surviving Black Hawk Down, The Firm, Thunderbolts*, Alexander Nevsky, Invincible, Pavements, Master Chef, Critical: Between Life and Death 2:04:30 - This Week on DVD, Blu-ray and VOD 2:10:45 - Outro

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The big 3 are back in the studio! We talk GBBO Dylan's new shaved look, people who pooh-pooh other people's passions, and the ever-present Australian accent!Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

Wahaca creator and award-winning chef Thomasina Miers joins Gaby for a tummy rumbling chat about food and joy. She and Gaby share in their love of Mexican food, and talk about how easy it is to cook at home - if you have the right recipes. Thomasina opened Wahaca just two years after winning Master Chef and now has 14 restaurants. She talks about the journey to getting here, how she's only recently felt like she's good enough, and is very honest about her ADHD diagnosis, which has answered a lot of questions. Her new cook book - Mexican Table - is 100 recipes using 12 staple ingredients of Mexico. It's coming out end of August - and available to pre-order nowWe hope you enjoy this joyful chat - and remember - you can watch all of our conversations on the Reasons To Be Joyful youtube page! (where you'll also find our bonus extra nuggets of joy - our Show & Tell episodes - every Friday) Hosted on Acast. See acast.com/privacy for more information.

A game for the Lions annals is deconstructed like a Masterchef beef wellington. Except it'll be good. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The head of the World Health Organisation has described the situation in Gaza as "manmade mass starvation". The Israeli government claims there's aid currently waiting for international organisations to distribute. Also: Two former City traders jailed for 'manipulating' interest rates have their convictions overturned after a ten-year fight for justice. And the BBC says it will show the new series of Masterchef, despite sacking its two main presenters.

Wallace Wong built Spatula Foods through strategic networking. Discover how he went from Michelin restaurants to 2M+ followers, and learn his breakthrough mindset.For more on Spatula Foods and show notes click here.  Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Before she was a MasterChef judge and one of Britain's most distinctive food writers, Grace Dent was a Carlisle kid eating crispy pancakes and dreaming of life beyond beige dinners. In this episode of Full Disclosure, she joins James O'Brien to talk about blagging her way into London media, finding her voice through food, and why she still can't believe they let her near the foie gras.Grace reflects on growing up in a loud, loving, working-class family, and how her obsession with pop culture, Smash Hits and Paula Yates convinced her she was destined for something bigger. They talk about class, ambition, the snobbery that still haunts food writing- and why MasterChef was the job her mum would've loved most but never got to see.With sharp wit, candour and zero pretence, Grace dishes up a story of rejection, reinvention and the joy of really good jam.This episode was recorded on 24th June 2025, prior to the release of the report into allegations of inappropriate behaviour by MasterChef's presenters on 14th July 2025.Find out more about Zopa Bank here

Andrew Doyle, Tom Slater and Fraser Myers discuss the fallout from the Afghan data breach, Sandie Peggie's battle for women's rights and the MasterChef witch-hunt. Take your business to the next level with Shopify. Sign up now and get a £1-per-month trial period: https://shopify.co.uk/spiked  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this weeks Quantum we look at Muslim dogs, British Afghans; Masterchef; the Cold Play concert reveal;  Banning British flags in Brirish schools; Sandi Peggi and the madness of NHS Fife; Israel, Syria and the Druze;  the MP Rachel MAskell; Ricky Gervais on God; Baptisms in Bournemouth; Chariots of Fire; and the Final Word -  Acts 2.  with music from Patti Page, Capercaillie, Coldplay, Steely Dan; Vangelis and Van Morrison. 

Today, we discuss the findings of a BBC report which found that the documentary Gaza: How To Survive a Warzone had breached editorial guidelines.The BBC previously pulled the documentary from iPlayer after it was uncovered that the 13-year-old narrator was the son of a Hamas official. The report says the production company Hoyo Films bears most of the responsibility for the failures. Hoyo Films said it took the reviews findings "extremely seriously" and said it "apologises for the mistake that resulted in a breach of the editorial guidelines".Another report looking into BBC show MasterChef has found that 45 allegations against presenter Gregg Wallace have been upheld. Wallace said in response that some of his humour and language "missed the mark", but added: "I never set out to harm or humiliate. I always tried to bring warmth and support to MasterChef, on screen and off." Adam is joined by BBC News Culture and Media editor Katie Razzall and Culture reporter Noor Nanji.And, President Trump has threatened “very severe” tariffs against Russia if there is no Ukraine deal within 50 days. Adam speaks to Caitriona Perry, Chief Presenter for BBC News. You can now listen to Newscast on a smart speaker. If you want to listen, just say "Ask BBC Sounds to play Newscast”. It works on most smart speakers. To get your tickets for Newscast live in Edinburgh - https://www.edfringe.com/tickets/whats-on/bbc-newscast-podcast You can join our Newscast online community here: https://tinyurl.com/newscastcommunityhereGet in touch with Newscast by emailing newscast@bbc.co.uk or send us a whatsapp on +44 0330 123 9480.New episodes released every day. If you're in the UK, for more News and Current Affairs podcasts from the BBC, listen on BBC Sounds: https://bit.ly/3ENLcS1 Newscast brings you daily analysis of the latest political news stories from the BBC. It was presented by Adam Fleming. It was made by Jack Maclaren with Shiler Mahmoudi and Anna Harris. The social producers were Jada Meosa John . The technical producer was Ben Andrews. The assistant editor is Chris Gray. The senior news editor is Sam Bonham.

En esta entrevista Mauricio Mancera nos cuenta por qué no le gusta el contacto físico, cómo pudo hacer nacido con deformidades, cómo estuvo a punto de perder el ojo, cómo tuvo que comprar exámenes y sobornar profesores, por qué robó el carro de sus papás y terminaron mandándolo a vivir un año con Menonitas, los maltratos psicológicos que vivió en un casting, cómo fue vivir en África, cómo Masterchef le devolvió la confianza en sí mismo, por qué no quiere ser papá y cómo se enamoró de él Ricardo Peralta.