Podcasts about MasterChef

In this episode of the podcast, Benjamin Norris sits down with Alvin, the first MasterChef Australia contestant to join the Traitors Australia cast. To discuss his experience on the show. Alvin shares his thoughts on what it was like to be selected for the show, the differences between competing on MasterChef and being a traitor and the psychological challenges of playing one role during the day and another behind closed doors. Alvin talks about his initial reaction to being chosen for the show, revealing that he didn't know he was the first person picked and that he was surprised by the physical demands of the game. He also shares his insights on the contrast between MasterChef and Traitors, highlighting the importance of trust and manipulation in the latter. The conversation also touches on the reactions of viewers to the show's gameplay, with some people misunderstanding the concept of being "mischievous" in the context of the game. Alvin opens up about his experience in the conclave, where he formed a strong bond with fellow trader Kirby and discusses the physical and mental exhaustion he felt during the game. He also shares his thoughts on the show's portrayal of contestants, revealing that some people's on-screen personas don't match their real-life personalities. If you're curious about Alvin's journey on Traitors Australia and want to hear more about his experiences, listen to this episode to hear the full conversation.See omnystudio.com/listener for privacy information.

¡La energía de Valeria Aguilar se tomó Vibra en las mañanas! En esta entrevista exclusiva, la creadora de contenido y comediante nos cuenta su camino desde la investigación criminal hasta los grandes escenarios de la improvisación y su paso inolvidable por MasterChef. Hablamos de su obra "Contratiempo", la estrecha amistad con Valentina Taguado y cómo el arte nos une en momentos difíciles. ¡No te pierdas esta charla llena de risas, anécdotas con su papá y mucha buena vibra! Teatro Nacional: Encuentra "Contratiempo" todos los martes y miércoles.See omnystudio.com/listener for privacy information.

Savor Sonoma at Graton Resort & Casino: Carey Sweet on AYA, Live Fire & Vine & Sonoma County Wine Wine Road: Wine, When & Where Podcast Host: Katie Ambrosi Guest: Carey Sweet — longtime Sonoma County wine and food writer and Public Relations Manager at Graton Resort & Casino Episode Summary What's new at Graton Resort & Casino, and what can wine and food lovers expect from Savor Sonoma Live Fire & Vine? In this episode of the Wine Road: Wine, When & Where Podcast, Katie Ambrosi sits down with longtime Sonoma County wine and food writer Carey Sweet at Graton Resort & Casino in Rohnert Park, California. Carey shares her journey from covering the Sonoma County culinary scene as a journalist to joining the team at Graton, along with an inside look at the resort's major expansion, its growing culinary program, the new AYA restaurant, and the upcoming Savor Sonoma food and wine celebration on August 21–22, 2026. We also dive into the Live Fire & Vine Festival, featuring nationally known chefs cooking over live fire alongside a Sonoma County wine village, plus Graton's on-site farming program, sustainability efforts, upcoming restaurants and entertainment, and what makes Graton an increasingly important part of the Sonoma County food and wine scene. In This Episode Katie and Carey talk about: Carey Sweet's career covering Sonoma County wine, food, restaurants and hospitality and her transition from journalism to public relations at Graton Resort & Casino The major expansion underway at Graton, including a new smoke-free casino space AYA, Graton's new flagship restaurant led by Chef Roy Ellamar Chef Ellamar's California coastal cuisine with Asian, Hawaiian and Filipino influences Savor Sonoma, taking place August 21–22, 2026 The sold-out Friday Headliners Dinner and Saturday's Live Fire & Vine Festival Celebrity chefs including Aarón Sánchez, Marcus Samuelsson, Bryan and Michael Voltaggio, Nyesha Arrington, Charlie Palmer, Dustin Valette and Roy Ellamar The Aarón Sánchez Impact Fund, under the Emeril Lagasse Foundation, and its support of Latino youth pursuing culinary careers Graton's five-acre G5 farm and plans for the new 40-acre G40 farm Sonoma County sustainability, farm-to-table dining, living wages and community investment Graton's Sonoma County-focused wine program and Wine Director James Hernandez New and upcoming Graton restaurants including Revere (which is the rebranded 630 Park Steakhouse), Neon Kitty and Soco DoCo The Playbook's Detroit-style pizza and quesabirria tacos Graton entertainment, including John Legend, Third Eye Blind and plans for a new 3,600-seat theater Carey's favorite West Sonoma County food destinations What makes a great Sonoma County restaurant wine list Savor Sonoma 2026: Event Details Savor Sonoma takes place at Graton Resort & Casino in Rohnert Park, Sonoma County, on Friday, August 21 and Saturday, August 22, 2026. Friday, August 21: Headliners Dinner The Friday night Headliners Dinner is sold out and features a five-course collaborative dinner from acclaimed chefs including Aarón Sánchez, Charlie Palmer, Bryan and Michael Voltaggio and Roy Ellamar. Saturday, August 22: Live Fire & Vine Festival Time: Noon–5:00 PM Location: Poolside at Graton Resort & Casino General Admission: $165 VIP: $245, including the AYA after-party from 7:00–9:00 PM SOLD OUT Dress: Sonoma County elegant / resort wear Live Fire & Vine brings together acclaimed chefs cooking over open fire, Sonoma County and California wineries, live music and a poolside wine-country setting. Featured chefs: Aarón Sánchez, Chef, restaurateur and television personality known for MasterChef and Chopped Nyesha Arrington – James Beard Award finalist, alumna of "Top Chef," "Next Level Chef" and chef/owner of Native by Nyesha Cal-global restaurant in Los Angeles Marcus Samuelsson, Award-winning chef, restaurateur and Top Chef Masters winner Charlie Palmer, Sonoma culinary pioneer and founder of the Charlie Palmer Collective Bryan & Michael Voltaggio, Top Chef alumni and acclaimed restaurateurs Dustin Valette, Michelin-recognized Sonoma chef-vintner and founder of Valette Hospitality Roy Ellamar, Executive Chef of AYA at Graton Resort & Casino Wine Road Wineries at Savor Sonoma Live Fire & Vine We're especially excited to see several Wine Road member wineries pouring at Savor Sonoma. If you're attending Live Fire & Vine, be sure to look for these Wine Road wineries: A. Rafanelli Winery Bricoleur Vineyards Iron Horse Vineyards J Vineyards & Winery Ridge Vineyards Silver Oak Cellars These wineries are part of the Wine Road community representing the wines and wine experiences of Northern Sonoma County and Sonoma County wine country. Live Fire & Vine Chef Menu Aarón Sánchez Grilled Chicken Halves Congri, heirloom tomato and peach salad, Crystal Mojo sauce Marcus Samuelsson Whole Smoked Lamb Roasted pineapple, olive tapenade, roti and Scotch bonnet peppers Bryan & Michael Voltaggio Miso-Mushroom Cedar-Planked Cod Mushroom fideos, maitake mushroom, fennel pollen and Espelette aioli Dustin Valette Whole Pig Porchetta Smoked guanciale and white corn salad, Périgord truffle espuma Roy Ellamar Octopus Tinono & Pork Belly Lechon Sweet onions and Sungold tomatoes Nyesha Arrington Santa Maria-Grilled Tomahawk Ribeyes Kickback potato salad, charred spring onion and beef-fat vinaigrette Graton Resort & Casino Culinary Team G40 Vegetable Paella Pan-Roasted Camembert Local fruit and honey with Della Fattoria bread Cold Fruit Stand House-made chamoy, chili and lime salt Semolina Olive Oil Cake Whipped mascarpone and grilled summer stone fruit Wineries Pouring at Savor Sonoma Live Fire & Vine The Live Fire & Vine wine village features a broad selection of Sonoma County, Napa Valley and California wineries, including: A. Rafanelli Winery Aperture Cellars Bricoleur Vineyards Browne Family Wines Chappellet Hourglass J Vineyards & Winery Ledson Winery & Vineyards Martinelli Winery & Vineyards Ram's Gate Winery Ridge Vineyards Silver Oak Cellars Staglin Family Vineyard The Mascot Truchard Vineyards Turley Wine Cellars Valette Wines Vérité / Anakota Williams Selyem More About AYA at Graton Resort & Casino AYA is Graton Resort & Casino's new flagship restaurant, led by Chef Roy Ellamar, whose background includes working with legendary chef Joël Robuchon. The restaurant highlights California coastal cuisine with Asian, Hawaiian and Filipino influences while drawing ingredients from Graton's own farming program. Carey also talks about Graton's five-acre G5 farm and the planned G40, a 40-acre agricultural project designed to expand the resort's connection between farming, sustainability and its restaurants. New Restaurants & Entertainment at Graton Graton continues to expand its food, beverage and entertainment offerings. Carey gives us a preview of several projects, including: Revere: a reimagined version of the 630 Park Steakhouse with tableside presentations and a dramatic meat program. Neon Kitty: a playful, upscale concept inspired by Japanese convenience-store culture, expected to open in September. Soco DoCo: a brioche-based doughnut concept. The Playbook: serving casual favorites including Detroit-style pizza and quesabirria tacos. Graton is also expanding its entertainment offerings, with concerts including recent performances by John Legend and Third Eye Blind and plans for a new 3,600-seat theater as part of its hotel expansion. Carey Sweet's Sonoma County Food & Wine Picks In our rapid-fire round, Carey shares some of her favorite Sonoma County and West County destinations and discusses places including: Casino Bar & Grill in Bodega Valley Ford Creamery and Estero Gold cheese Rocker Oysterfeller's in Valley Ford Hazel in Occidental Cyrus in Geyserville SingleThread in Healdsburg Dry Creek Kitchen in Healdsburg She also shares her philosophy on Sonoma County restaurant wine programs: start with the wines and build the menu around what you want to drink. Also Mentioned in This Episode Graton Resort & Casino AYA The Playbook Tony's Revere/630 Park Steakhouse Neon Kitty Soco DoCo Douglas Keane and Cyrus SingleThread Dry Creek Kitchen Casino Bar & Grill Valley Ford Creamery Rocker Oysterfeller's Hazel About the Wine Road Podcast Wine Road: Wine, When & Where explores the wineries, winemakers, chefs, restaurants, events and personalities that make Northern Sonoma County wine country such a special place to visit. Follow the Wine Road for more stories and events from Alexander Valley, Dry Creek Valley and Russian River Valley, and subscribe to the podcast so you don't miss our next episode.  

This week on Straight To The Source, we're pulling up a chair with the humans behind two of Australia's most obsessed-over dessert brands: Oliver Allis, the guy who took a struggling frozen yoghurt shop from four stores to 75 (plus Singapore, because why not), and Eddie Stewart, the chef and baker who turned a drunken Tokyo night out into a Lamington institution. We're talking origin stories, cult followings, and the two-year "ghosting" saga that almost stopped their collaboration. Now Yo-Chi and Tokyo Lamington are dropping a full takeover: hand-dipped micro Lamingtons, a yoghurt that tastes like the real thing, and 5,000kg of collab magic hitting stores nationwide. Limited edition. Blink, and you'll miss it. Grab a spoon - this one's sweet, a little unhinged, and 100% worth the listen. In this episode: How Ollie turned a dying frozen yoghurt brand into a national name Eddie's pandemic-fuelled bakery hustle (and the drunk night that started it all) The full story behind the Yo-Chi x Tokyo Lamington collab Why "same values" beats big money every time in a good collaboration The sustainable packaging move most brands are too lazy to make. Yo-Chi's KeepCup-designed reusable "Go Bowl" (10% off every reuse) and Tokyo Lamington's tape-free, fully recyclable boxes Key Takeaways On why the collaboration took two years: Oliver first pitched mini lamingtons to Eddie in Newtown before Yo-Chii had even opened a Sydney store and didn't hear back for two years. "A two-year ghost," Eddie admits, before finally messaging: "We've cracked the code." The lesson, in Oliver’s words: "Put it out there, let it simmer, and see what happens." On instilling culture at scale: Ollie doesn't rely on a values statement. "We don't have values, we have stuff we care about," he says, running face-to-face sessions in every state to explain why small things, like smiling, matter to the business. On genuine hospitality: "If you put yourself under that pressure to build that team, you don't do a good job at it," says Eddie. "It just naturally comes." He points to Tokyo Lamington's Newtown store, where a largely Japanese staff have built their own community around staff lunches and after-work drinks. On choosing the right collaborators: "A great collaboration is two brands working together with the same values and the same endgame," says Eddie. Both founders say they've turned down or regretted partnerships where the other side was chasing profit over genuine brand fit. On sustainability as more than a gesture: Yo-Chi’s reusable Go Bowl program was co-designed with KeepCup, offers 10% off every reuse and has grown reuse rates from 0.01% to a record 1.3% of transactions. Tokyo Lamington's recyclable, tape-free boxes are, in Eddie's words, "a pain" for staff to fold but "a beautiful box" customers keep and repurpose. On taking the leap: Asked what advice they'd give their younger selves, Eddie says simply: "Take the chance and do it." Oliver’s answer: "Stay true to yourself. Stay curious." About Oliver Allis & Yo-Chi Oliver Allis is the co-founder and driving force behind Yo-Chi, one of Australia's most loved frozen yoghurt brands. After finishing his Bachelor of Business and a year travelling Latin America, Oliver teamed up with his father to take on Yo-Chi during the height of COVID, turning four struggling Melbourne venues into a national brand with 75 stores across Australia and international locations in Singapore. A self-described "brand marketing guy" at heart, Oliver has built Yo-Chi's cult following through bold local partnerships, sustainability initiatives like the reusable Go Bowl, and a company culture rooted in positivity over profit. When he's not dreaming up new yoghurt flavours, you'll find him tending to his backyard finger lime garden, 37 varieties and counting. About Eddie Stewart & Tokyo Lamington Eddie Stewart is the co-founder of Tokyo Lamington, the bakery brand born from a drunken night out in Japan. After a MasterChef stint and a COVID-scrapped plan to open in Tokyo, Eddie and business partner Min Chai opened their first shop on Australia Street with just $20,000 and a lot of hustle. What began with three hand-baked Lamington flavours has grown into a beloved brand with cafes in Marrickville and Newtown, known for seasonal collabs and a staff culture Eddie calls "one big family." A self-confessed cheese fiend, he's always up for a chat and a good collaboration. This episode is proudly brought to you by Seaway Logistics, local experts in global trade. Seaway website: https://www.seaway.com.au About Straight To The Source Straight To The Source brings you closer to the chefs, producers, growers and makers across the entire food chain, the people shaping where food is headed and why it matters. Hosted by food experts Tawnya Bahr and Lucy Allon. Follow, rate and review Straight To The Source to help more people discover the stories shaping Australia's food and hospitality industry. You can find us:• Straight To The Source Podcast: https://lnk.to/jBCTBE • Instagram: https://www.instagram.com/straight_to_the_source/ • Website: http://straighttothesource.com.au Keywords: Yo-Chi, Tokyo Lamington, brand collaboration, frozen yoghurt, Lamingtons, Australian food entrepreneurs, food and hospitality podcast, Tawnya Bahr, Lucy Allon, Straight To The Source, Seaway Logistics, Ollie Allis, Eddie Stewart, Business, Food, Dessert, Hospitality, Cult Food Brands, Yochi founder @straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.

Bongani Bingwa speaks to Andrew “Benjie” Benjamin, winner of MasterChef South Africa Season 6, about his victory and winning the R1 million prize. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

Pippa Hudson speaks to Masterchef SA season 6 winner, Andrew Benjamin, better known as Benjie Baby. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

East Coast Breakfast chats to MasterChef South Africa Season 6 winner Benji about keeping his win a secret, beating close friend Candice, and the emotions of being crowned champion. He also shares what the MasterChef kitchen taught him and his plans for pop-up dinners and showcasing Northern Cape food producers. Webpage

Bongani Bingwa speaks to Candice and Benjie about their journey, the pressure of reaching the final, and what it would mean to be crowned South Africa’s next MasterChef. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

Vinnie Gibaldi kept his cool through an overcooked duck and an almost impossible Chinese High Tea to take out the MasterChef finale. His secret? Staying calm like a nurse and cooking from the heart like an Italian. - Il segreto di Vinnie? Mantenere la calma di un infermiere e cucinare con il cuore di un italiano: così si è aggiudicato la finalissima di MasterChef Australia 2026. Ascolta la nostra intervista (in inglese)Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui.  - Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui.

O que será que achamos do 12º episódio (Top 11) da 13ª temporada do MasterChef Brasil? Mais provas em Equipe, churrasco regional, sobremesa profissional, teorias, destaques e mais! Vem ouvir para concordar - ou não - com a gente! ;)Redes Sociais: Instagram (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ricardolscosta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gabiiassmann⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaps⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠), Twitter: (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcastbr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rapidoricardo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@isthatgabii⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaptista⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) e BlueSky (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)E-mail para contato: xtrapodcast@gmail.com

Back to school calls for something sweet, so we're revisiting our episode with Milk Bar founder, “MasterChef” judge, Bake Club proprietor, and James Beard Award-winning chef Christina Tosi, who sat down with creative producer Marie Cecile Anderson to share her list of the best bakeries in Nashville, from great sourdough to the perfect neighborhood fritter pop-up. Check out our Overlook Map of all the bakeries mentioned in this episode here. Learn more about the sponsors of this Aug. 12th episode: Hoffmann Brothers VOTE FOR US in the Nashville Scene's Best of Nashville 2026 Awards! Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville Want some more City Cast Nashville news? Then make sure to sign up for our City Cast Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Quest'anno a MasterChef dietro all'italo-australiano Vinnie Gibaldi sono arrivati Petro Papathomas, la cui famiglia ha origini greco-cipriote, e Aaron Kher, arrivato qui dalla Malesia all'età di cinque anni. Cosa racconta questo dell'Australia di oggi?Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui. 

Darren Purchese is a world renowned pastry chef, and judge on the latest series of the new series of The Great Australian Bake Off and joined Philip Clark and listeners to Nightlife.

Pippa Hudson speaks to the final two contestants of MasterChef SA, Benji and Candice, ahead of their showdown on Sunday, 16 August. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle-driven. Popular features include a daily profile interview #OnTheCouch at 1:10 pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Another Masterchef champion has been crowned, so Lisa and Russell took the opportunity to get the winner of this year's season Vinnie Gibaldi on the phone to find out what he's going to do with his prize money and whether or not he thought it was all over when his duck was overcooked.See omnystudio.com/listener for privacy information.

The team dives into Miranda Kerr's surprisingly hardcore diet, including the breakfast choice nobody saw coming, before Callan Boys shares exactly what should be on your plate this week. The excitement continues as the new NSW Origin coach is announced, sparking plenty of chat about the future of the Blues. Plus, kids are turning social media into serious side hustles, Melanie C reminisces about Spice Girls mania, and Matt Preston serves up stories from behind the scenes of MasterChef and his latest foodie adventures.See omnystudio.com/listener for privacy information.

Poh Ling Yeow drops by ahead of the MasterChef grand finale and teases the tiny, fiddly challenge that could decide this year's winner. She also reveals why she's given up cooking elaborate dinners for friends, while Tim proudly defends his very serious home chef routine, complete with apron, tea towel and restaurant-worthy plating. Plus, Poh spills on Logies prep, event TV, and why Sunday's finale is one you won't want to miss.See omnystudio.com/listener for privacy information.

Rod Quinn and listeners to Nightlife are joined by the successful MasterChef Australia personality to discuss his new SBS series, Plating Locally.

Entertainment reporter Peter Ford joined Ross Stevenson and Russel Howcroft to discuss the latest news in the entertainment world.See omnystudio.com/listener for privacy information.

Budget airline Jetstar sparked outrage by announcing that starting February, they will scrap the traditional 7kg carry-on weight limit... Television fans celebrated the long-awaited premiere of Ted Lasso Season 4, while pop culture lovers got a treat as MasterChef royalty Poh Ling Yeow dropped into the studio! Podcasters Matty J & Ash Wicks from the 2 Doting Dads joined the desk to break down the highs and lows of modern fatherhood!See omnystudio.com/listener for privacy information.

FULL SHOW : It's National Underwear Day and Mick will list his favourites, Max Gawn stops by to chat all things AFL from the weekend, Melbourne is making and getting new trams so we reminisce about the trams of yesteryear, MasterChef's Finale is around the corner so Andy Allan is in the studio so we'll find out the teams favourite way to cook.Catch Mick in the Morning, with Roo, Titus & Rosie LIVE from 6-9am weekdays on 105.1 Triple M Melbourne or via the LiSTNR app. Mick In The Morning Instagram: https://www.instagram.com/molloy Triple M Melbourne Instagram: https://www.instagram.com/triplemmelb Send Us A Voice Memo: https://memo.fm/mickinthemorning/See omnystudio.com/listener for privacy information.

Pippa Hudson speaks to previous Masterchef winner, Bridget Mangwandi who helped out the contestants in their heritage food challenge to win R100k. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Welcome back to a brand-new episode of Pod Save the King! The royals might be off on their summer holidays, but the news cycle certainly hasn't stopped. This week, Mirror Deputy Royal Editor Jennifer Newton and Royal Reporter Charlotte Foster hold down the fort (while Russell is away!) to break down all the latest drama, fashion, and palace intrigue. Here is what we are diving into this week: Meghan's Reality TV Moment: We discuss Meghan's guest judge appearance on the season 18 semi-final of MasterChef Australia. The episode featured a slightly cringe "surprise" 30-second FaceTime cameo from Prince Harry. Meghan also shared some family dining secrets. A Major Palace Departure: Sir Clive Alderton, the King's principal private secretary, is stepping down next May. We discuss his massive influence over the past 20 years, from guiding the King through the early days of his reign following the Queen's passing, to navigating recent challenges. Prince Harry might be celebrating his departure, as Jennifer and Charlotte discuss... Learn more about your ad choices. Visit podcastchoices.com/adchoices

Reports claim Meghan's wedding photo has disappeared from Highgrove while King Charles once again offers Harry a room at Buckingham Palace. Plus: rumors about Omid Scobie, Harry and Meghan's separate lives, the Invictus petition, Emmy ambitions, and MasterChef ratings.Become a supporter of this podcast: https://www.spreaker.com/podcast/palace-intrigue-king-charles-meghan-markle-and-all-the-royal-family-gossip--4522904/support.Palace Intrigue is a daily British royal family podcast covering King Charles, Meghan Markle, Prince Harry, Kate Middleton and the House of Windsor. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media network.

Most Aussies know Hayden from MasterChef. But away from the cameras, he's gone from growing up with a fear of debt to building businesses, backing founders and investing in property.In this episode, Hayden joins Jess to share how that transformation happened—from working at Woolworths as a teenager to discovering investing later than he wishes he had. He also explains why he's already started an ETF portfolio for his five-week-old daughter, Rosie, determined to give her the investing head start he never had.Talk about getting started early... time in the market, right?

On today's 7.28.26 show we talked about back-to-school shopping, telling someone they should get a mole checked out, Savannah Guthrie continues to ask the public for help in finding her mom, guy group chats, the D4vd case is going to trial, someone sent Graham a DM about Jess, Megan Markle's appearance on Master Chef, scream clubs and more!See omnystudio.com/listener for privacy information.

One TV appearance sparked a huge argument at home. Katie shares why Meghan Markle's MasterChef guest spot left her frustrated, while Rach and her brother Luke weigh in on royal titles, media strategy, and the never-ending fascination with Harry and Meghan.See omnystudio.com/listener for privacy information.

Bongani Bingwa speaks with Nkululeko Ngubane, a MasterChef South Africa Top 3 finalist and the latest contestant to be eliminated from the competition, about his journey on the show, what the experience has meant to him, and what's next as he embarks on the next chapter of his culinary career. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

A theory about why Meghan, Duchess of Harry, went on Masterchef Australia last night. The well-worn strategy behind Pauline Hanson’s family violence comments. The Out Loud hosts have handpicked their all-time favourite reads and one subscriber is winning the entire 12-book stack. Subscribe to Mamamia to be automatically entered to win. Current subscriber? You're already in the draw. T&Cs apply. Why Nicole Kidman and Reese Witherspoon’s new boyfriends are right on trend. And when Chelsea Handler gave her whole family a very public performance review, did she hand us a faultless guest etiquette guide? Get access to Very Peri, Mamamia's exclusive perimenopause series, for just $59. 25 world-leading experts, over 20 on-demand sessions, available now. We’ve sorted through the noise so you don't have to. Go to veryperi.com.au and join me today. You hot? Same. Buy today and save 40% What To Listen To Next: Listen to our latest episode: The Podcast Seat We’re All Fighting For Listen: Do You Have A Hassler Friend? (You Do.) Listen: Barnaby’s 'Imaginary' Dog & You Can't Get Into This Club Listen: The Cool Girls Are Wearing 'Fecal Matter' Listen: Posh Wasn't At Sporty's Wedding & Non-Parents Need Holidays Too Listen: You’re ‘Too Old’ For A Present & We Got A Cheerleader In Trouble Listen: Mia: "I Was 17, He Was 33." Connect your subscription to Apple Podcasts Check out the Mamamia Out Loud newsletter. Discover more Mamamia Podcasts here including the very latest episode of Parenting Out Loud, the parenting podcast for people who don't listen to... parenting podcasts. SUBSCRIBE here: Support independent women's media You can now watch our show in full length video on the Apple Podcast app - make sure your phone is up to date and we can't wait for you to see Mamamia Out Loud on Apple What to read: The world is convinced Meghan Markle is feuding with an Aussie celebrity and it's exhausting. Meghan Markle has only just arrived in Australia, but the most damning story about her has already been written. 'My mum did exactly what Pauline Hanson suggested. She died trying.' Pauline Hanson just referred to domestic violence as a "two-way street". We need to talk about it. THE END BITS: Check out our merch at MamamiaOutLoud.com GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloud Mamamia acknowledges the Traditional Owners of the Land on which we have recorded this podcast.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Meghan Markle's appearance on MasterChef Australia is hit by claims of a backstage dispute after she was introduced as “royalty,” although sources close to the production insist she had a positive experience. Meghan also reveals that Prince Archie and Princess Lilibet eat Brussels sprouts and explains why cooking is her love language. Plus, the Duchess shares new photographs of the children at Princess Diana's childhood home, Prince Harry gives an emotional speech about finding purpose after the Army, insiders claim he feels increasingly unwelcome in America, James Corden challenges him over football versus soccer, and commentators question how Harry now defines his role.Become a supporter of this podcast: https://www.spreaker.com/podcast/palace-intrigue-king-charles-meghan-markle-and-all-the-royal-family-gossip--4522904/support.Palace Intrigue is a daily British royal family podcast covering King Charles, Meghan Markle, Prince Harry, Kate Middleton and the House of Windsor. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media network.

After weeks of headlines, rumours and backlash, Meghan Markle's MasterChef Australia episode has finally aired. We unpack what actually happened and why the viral claims don't hold up.Then, Comic-Con delivered a weekend of huge announcements, from Ryan Gosling finally landing his dream Marvel role to Jamie Campbell Bower's next fantasy epic, and the casting news that has fans divided. We break down the biggest reveals and the moments everyone will be talking about this week.Plus why Emma Roberts' wedding became the latest example of just how impossible it is for celebrities to keep their biggest moments private.TAKE THE SPILL QUIZ HERERemember The Spill drops the tea twice a day in this feed so follow us for all the latest entertainment news… OR you can WATCH our show in full length video on the Apple Podcast app - make sure your phone is up to date and enjoy the watch! Link here. THE END BITSThe Out Loud hosts have handpicked their all-time favourite reads and one subscriber is winning the entire 12-book stack. Subscribe to Mamamia here to be automatically entered to win. Current subscriber? You're already in the draw. T&Cs apply.Get access to Very Peri, Mamamia's exclusive perimenopause series, for just $59. 25 world-leading experts, over 20 on-demand sessions, available now. We’ve sorted through the noise so you don't have to. Go to veryperi.com.au and join me today. You hot? Same. Buy today and save 40% Find and follow us on socials: Instagram: https://www.instagram.com/thespillpodcast/ TikTok: https://www.tiktok.com/@thespillpod Facebook: https://www.facebook.com/thespillpodcast/ Read all the latest entertainment news on Mamamia: https://mamamia.com.au/entertainment/Support Independent Women’s Media. Your subscription helps us continue to tell the stories that matter to women. Want to join the conversation? Have feedback or a topic you want us to discuss? Send us a voice message or email us at thespill@mamamia.com.au and we’ll get back to you ASAP! Executive Producer: Monisha Iswaran Audio & Video Producer: Michael Kean Mamamia acknowledges the traditional owners of the land on which we have recorded this podcast.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Pippa Hudson speaks to Nkululeko Ngubane about leaving the Masterchef SA kitchen at the crucial Top 3 stage. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Last night’s episode of Masterchef featured a special guest that was none other than The Duchess of Sussex, Meghan Markle. Chrissie claims she was one of the first to question Markle’s antics and now that she’s appeared on our screens last night, Chrissie’s got more to discuss. Plus, Usher has given a fan experience they really did not ask for.See omnystudio.com/listener for privacy information.

We asked one simple question: who ruined what? It all started with Pat Monahan from Train crashing Bon Jovi's performance of Livin' On A Prayer, before we spiralled into the celebrity cameos and performances we'd happily erase forever. From Ed Sheeran popping up in Game of Thrones to Meghan Markle making Ricki lose interest in MasterChef, this turned into a very passionate debate about people who just couldn't stay out of the spotlight.See omnystudio.com/listener for privacy information.

Eternal Vitality gut-health testing ends decades of digestive pain and irregularity Anxiety, food allergies, and gut inflammation may be closely connected Dr. Powers builds personalized treatment plans from blood and allergy testing Hormone issues can block weight loss despite regular exercise Hormone replacement, microdosed GLP-1s, low testosterone, and TRT Free, judgment-free consultations with Dr. Powers Ross McCoy joins the Thursday-recorded Friday Free Show Celebrating massive bowel movements after fixing lifelong gut issues Cake's "Italian Leather Sofa" Vacation exhaustion, Colorado travel, and the North Georgia mountains A contaminated water dispenser and a faucet's dangling clear booger Anxiety triggered by every sigh, noise, and reaction from friends Friends who remove embarrassment from gross accidents Florida's dog days and the rush for one final summer memory Maisie watches "MasterChef," plans outfits, and puts Dad to bed Boys refuse to prepare for an eight-day Colorado trip Recognizing your worst traits in your children Max gets "Hamilton" tickets and practices Lafayette's fastest rap Lafayette, LaGrange, and France's role in American independence Ruining excitement by noting "Hamilton" lacks its original cast Attempting Busta Rhymes' fast verse from "Look at Me Now" The inherited accidental-dickhead trait and need to be right Ruining Santa magic with unnecessary observations Brothers show love by relentlessly trolling each other Late-night kickball, pool baseball, and raising double Batmans Max melts down during a 16-3 birthday kickball loss White Claws, edibles, and exhaustion destroy adult kickball effort Solicitors, panhandlers, charity drives, and the power of a firm no Ignoring a Wawa solicitor before learning he recruited blood donors Dodging Girl Scouts, Publix donations, and grocery-store fundraisers Refusing escalating requests from a stranger at Hard Rock Tesla launches robotaxi service in Tampa and Orlando Tesla and Waymo battle for autonomous taxi dominance Personal robotaxis could turn parked cars into small businesses A Tom and Dan robotaxi could earn money while promoting the show Corporate lobbying may prevent owners from operating robotaxis Renting cars, yards, land, parking, and other idle property Turo, Zipcar, and life without personal vehicle ownership Autonomous-vehicle sensors, microwaves, and reheated pizza Russian Circles, Mastodon, and more metal for the show Streamline Mortgage Solutions watches for refinancing savings Jimothy the deformed raccoon becomes an overnight obsession Viral animal trends create merch, AI videos, and rapid burnout Clinton the tiny Jack Russell had Jimothy's spinal condition Cute and disabled dogs make powerful dating accessories Dog wheelchairs, mobility platforms, and skateboard travel in movies Orlando's homeless population increasingly uses e-bikes "Days of Thunder 2" brings Tom Cruise back as Cole Trickle Cole could mentor a young driver in a "Top Gun: Maverick" formula The Mello Yello car returns from a barn for one final race Old-school Cole battles simulators, AI, and modern NASCAR culture An autonomous race car could become the sequel's villain Tom Cruise and Jerry Bruckheimer produce with filming eyed for 2027 Nicole Kidman, Cary Elwes, and John C. Reilly remain unconfirmed Daytona, DeLand, local filming stories, and Tom Cruise's apple crate Honoring Robert Duvall's crew chief in the sequel Banana Ball-style NASCAR with costumes, dancing, and ordinary cars "Top Gun: Maverick" proves predictable stories can still work AI aircraft, data centers, and technology as future movie villains Brad Pitt's alleged plane abuse and estrangement from his children Brooklyn Beckham and Vivian Wilson reject famous family names Rich parents should listen to their children and lead with love "I'm Eight Brad Pitts" as a possible show title Tom Cruise's World Cup appearance draws pointless online outrage Katie Holmes' secret plan to divorce and escape Tom Cruise Scientology, hidden phones, attorneys, and an 11-day divorce settlement Tom Cruise reportedly has little relationship with Suri Fame, nonstop work, and the family cost of extreme success Mr. Rogers, NFL coaches, and absent fathers devoted to their careers Plans to discuss saving AM radio and listener voicemails HittinSkins offers promotional products near Camping World Stadium ### Website: https://tomanddan.com/ App: https://tomanddan.com/app Become a BDM: https://tomanddan.com/registration Merch: https://tomanddan.myshopify.com/ YouTube: https://www.youtube.com/@TomandDanLive Twitch: https://www.twitch.tv/tomanddanlive Facebook: https://www.facebook.com/AMediocreTime Instagram: https://www.instagram.com/tomanddanlive/ X: https://x.com/TomAndDanLive TikTok: https://tiktok.com/@tomanddanshow Reddit: https://reddit.com/r/tomanddan ACT RSS: https://feeds.libsyn.com/61976/rss AMT RSS: https://feeds.libsyn.com/18904/rss

In this episode, we spotlight acclaimed chef, author, and restaurateur Christine Hà, whose remarkable journey from losing her vision to becoming the first blind winner of MasterChef has inspired millions. We'll explore how her passion for cooking began and how she redefined what is possible in the culinary world. Christine also shares what it means to be a Cast Member of The Dot Experience, helping bring stories of blindness, resilience, and innovation to life for future visitors. Then, in our monthly Tech Takeaway, we'll preview the August Monarch update and highlight two exciting new programs that will soon be available to users.On this episodeNarratorSara Brown, APH Public Relations ManagerChristine Ha, Cast Member for The Dot Experience, Owner of The Blind Goat and Stuffed BellyMichael Dennis, APH Technology Products SpecialistJennifer Wenzel, APH Technology Product SpecialistAdditional LinksRead the The Dot Experience Blog featuring Christine HaChristine Ha Instagram: theblindcookChristine Ha Facebook: TheblindcookChristine Ha's website, The Blind CookYouTube: Christine Ha: The Blind Winner Who Changed MasterChef ForeverYouTube: The INCREDIBLE Story Of Christine Ha - The Blind Woman Who Won MasterChefAAF: Chef Christine Ha Brings Cultures and Flavors Together Around the Dinner TableMonarch InformationEmail Change Makers

Bongani Bingwa speaks to Simile Shange, former MasterChef South Africa contestant, about his emotional exit in this week's high-pressure pie challenge and the lessons he takes from the competition. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

Nobody tells you that when you get cast on MasterChef, you get to choose three people to fly out as your friends and family. Jaime ( @igumdrop ) chose Aria ( @AriaSaki ) , Kimi ( @AngelsKimi ) and I, and we spent a week on set with NO phones, 7AM call times, and a front-row seat to watching her cook on the biggest stage of her life.In this ep, we talk about:→ why Jaime almost went alone→ the mandolin accident that didn't make it to air→ what Gordon Ramsay is ACTUALLY like→ the moment Aria destroyed a MasterChef contestant→ what traditional TV gets right that creators don't→ why chasing perfection as a creator isn't sustainable→ the narratives that get rewritten about women in gaming and streaming→ Find Jaime:https://www.youtube.com/@igumdrophttps://www.twitch.tv/igumdrophttps://www.instagram.com/igumdrop/https://www.tiktok.com/@igumdrop→ Find Aria:https://www.youtube.com/@AriaSakihttps://www.twitch.tv/ariasakihttps://www.instagram.com/ariasaki/https://www.tiktok.com/@ariasaki→ Find Kimi:https://www.youtube.com/@AngelsASMRhttps://www.youtube.com/@AngelsKimihttps://www.twitch.tv/angelskimi/https://www.instagram.com/angelskimi/https://www.instagram.com/gentleflamestudio/https://www.tiktok.com/@angelskimiiA huge thank you to the MasterChef production team for letting us share these stories!#MasterChef #MasterChefGlobalGauntlet @MasterChefonFOX @FOXTV @FoodClubFOXSubmit your Coworker Confessions

Pippa Hudson speaks to Simele Shange about leaving the Masterchef SA kitchen after a challenge making pies. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Get the 200+ Page Optimal Living Daily Workbook (PDF) — Free. Want to turn today's episode into an actionable plan? Join the Optimal Living Weekly newsletter and I'll send you our 200-page digital workbook immediately. It's packed with the best takeaways from the show, formatted for easy reading and implementation at home. Get your free PDF workbook here: ⁠https://oldpodcast.eo.page/join⁠ Discover all of the podcasts in our network, search for specific episodes and learn more at:⁠ OLDPodcast.com⁠. Episode 3632: Go Curry Cracker explains how unconventional choices, a high savings rate, and long-term investing in businesses through index funds created financial independence and allowed every dollar ever earned to effectively be returned through compound growth. He also dismantles common excuses about luck, inheritance, debt, and taxes, showing that wealth-building is more about behavior and consistency than extraordinary circumstances. Read along with the original article(s) here: https://www.gocurrycracker.com/how-we-saved-multi-millions/ Quotes to ponder: "Why would we spend all of our money to buy a lot of versatile solutions for modern living when we could be buying our freedom instead?" "Saving a high percentage of income is only half the battle." "You can't just put fat stacks of cash under your mattress and expect to get rich." Episode references: Lifetime Wealth Ratio: https://budgetsaresexy.com/lifetime-wealth-ratio/ J.K. Rowling: https://www.jkrowling.com/ Amazon: https://www.amazon.com/ MasterChef: https://www.fox.com/masterchef/ Your Money or Your Life: https://www.amazon.com/Your-Money-Life-Transforming-Relationship/dp/0143115766 Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Spooky Sleepover Cheryl tells us all about her Bree Van De Kamp lifestyle of being the doting housewife of Essex, debriefs on her trauma after cooking in full drag on Celebrity Master Chef and we have a Cat Watch update from Nikki's neighbourhood watch patrols with some brand new divas in the mix.The pair also debrief this week's case from the Grindr Killer, Stephen Port case. Discussions are had about the misconduct from the Met Police and how this all could have been prevented if they just looked al little closer. We also have a discussion from the pair about the future of KC&Q and what topics they would like to discuss more! Diving down the rabbit hole this week, Nikki is back to trauma land and tells all about a haunted house in a small Spanish Village where FACES would appear in the floor tiles of this house and we find out what was really lurking beneath the surface. And Cheryl lets us know how she is now slowly climbing the Forbes billionaire list and how on earth she kept this quiet… Got a theory? Been lost in a rabbit hole? We want to hear from YOU!Email killerscultsqueens@gmail.com or DM us on Instagram @killerscultsqueens.✨ Support the show on Patreon for bonus content and early AD FREE access: patreon.com/killerscultsqueens

Get the 200+ Page Optimal Living Daily Workbook (PDF) — Free. Want to turn today's episode into an actionable plan? Join the Optimal Living Weekly newsletter and I'll send you our 200-page digital workbook immediately. It's packed with the best takeaways from the show, formatted for easy reading and implementation at home. Get your free PDF workbook here: ⁠https://oldpodcast.eo.page/join⁠ Discover all of the podcasts in our network, search for specific episodes and learn more at:⁠ OLDPodcast.com⁠. Episode 3632: Go Curry Cracker explains how unconventional choices, a high savings rate, and long-term investing in businesses through index funds created financial independence and allowed every dollar ever earned to effectively be returned through compound growth. He also dismantles common excuses about luck, inheritance, debt, and taxes, showing that wealth-building is more about behavior and consistency than extraordinary circumstances. Read along with the original article(s) here: https://www.gocurrycracker.com/how-we-saved-multi-millions/ Quotes to ponder: "Why would we spend all of our money to buy a lot of versatile solutions for modern living when we could be buying our freedom instead?" "Saving a high percentage of income is only half the battle." "You can't just put fat stacks of cash under your mattress and expect to get rich." Episode references: Lifetime Wealth Ratio: https://budgetsaresexy.com/lifetime-wealth-ratio/ J.K. Rowling: https://www.jkrowling.com/ Amazon: https://www.amazon.com/ MasterChef: https://www.fox.com/masterchef/ Your Money or Your Life: https://www.amazon.com/Your-Money-Life-Transforming-Relationship/dp/0143115766 Learn more about your ad choices. Visit megaphone.fm/adchoices

Get the 200+ Page Optimal Living Daily Workbook (PDF) — Free. Want to turn today's episode into an actionable plan? Join the Optimal Living Weekly newsletter and I'll send you our 200-page digital workbook immediately. It's packed with the best takeaways from the show, formatted for easy reading and implementation at home. Get your free PDF workbook here: ⁠https://oldpodcast.eo.page/join⁠ Discover all of the podcasts in our network, search for specific episodes and learn more at:⁠ OLDPodcast.com⁠. Episode 3632: Go Curry Cracker explains how unconventional choices, a high savings rate, and long-term investing in businesses through index funds created financial independence and allowed every dollar ever earned to effectively be returned through compound growth. He also dismantles common excuses about luck, inheritance, debt, and taxes, showing that wealth-building is more about behavior and consistency than extraordinary circumstances. Read along with the original article(s) here: https://www.gocurrycracker.com/how-we-saved-multi-millions/ Quotes to ponder: "Why would we spend all of our money to buy a lot of versatile solutions for modern living when we could be buying our freedom instead?" "Saving a high percentage of income is only half the battle." "You can't just put fat stacks of cash under your mattress and expect to get rich." Episode references: Lifetime Wealth Ratio: https://budgetsaresexy.com/lifetime-wealth-ratio/ J.K. Rowling: https://www.jkrowling.com/ Amazon: https://www.amazon.com/ MasterChef: https://www.fox.com/masterchef/ Your Money or Your Life: https://www.amazon.com/Your-Money-Life-Transforming-Relationship/dp/0143115766 Learn more about your ad choices. Visit megaphone.fm/adchoices

O que será que achamos do 8º episódio (Top 13) da 13ª temporada do MasterChef Brasil? Twists mais BBB que gastronômicas, prova de frutos do mar, prova com pato, teorias, destaques e mais! Vem ouvir para concordar - ou não - com a gente! ;) | Essa semana nossa convidada é Kelyn Kuhn, finalista do reality em 2021.Redes Sociais: Instagram (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ricardolscosta⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠@gabiiassmann⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaps⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠), Twitter: (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcastbr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rapidoricardo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠@isthatgabii⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠@isabela_costab⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurabaptista⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ e ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@antoniosabenca⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) e BlueSky (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@xtrapodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Convidada: Instagram (@kelynkuhn⁠⁠⁠⁠⁠)E-mail para contato: xtrapodcast@gmail.com

Soon to be seen in series 3 of The Traitors on Channel 10, Alvin Quah is a well known face thanks to his two standout seasons on MasterChef. Alvin gives us an insight into the machinations of The Traitors and some special memories of his MasterChef days as well. He is proudly Malaysian born and his insight to the best food from his homeland is brilliant. We also learn of Alvin's little-known skill that has absolutely nothing to do with cooking or television cameras, but one he shares with Sarah. When Kevin asked Sarah what the Food Poll for this week was going to be, 'She just smiled and gave him a Vegemite sandwich.' So keeping the show as bright as bright can be, we ask are you a happy little Vegemite sandwich eater or not? Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Producer - Christopher Gates © 2026 Howdy Partners MediaSee omnystudio.com/listener for privacy information.

On today’s 7.15.26 show we talked about BRC, updates on the virus that is causing explosive diarrhea, Meghan Markle will be on Master Chef, Hunting Housewives on Netflix, The Olympics are looking for volunteers, high school senior broke the record for highest GPA, we go through our Cool or Not list and more!See omnystudio.com/listener for privacy information.

What World Record could we beat? That's the question! Also Lisa breaks down Meghan Markle's appearance on MasterChef in Australia. The King calls in to tell us how he cooks kangaroo!

Over the past decade, Jaime (@iGumdrop) has built a 2M+ following, founded her own successful clothing brand, dropped out of college to pursue streaming, and now she's on the cast of Season 16 of MasterChef!In this week's episode of Office Drama, we get into the version of the story you don't see on TV.In this ep, we talk about:→ why she almost said no to MasterChef→ what it's like to be on the cast of MasterChef→ the insane reality TV background check nobody warns you about→ what Gordon Ramsay is ACTUALLY like in person→ the roti canai controversy→ the truth about agents, managers, and the people you work with as a creator→ why "the interview never matters" and what she actually hires on→ how she skipped the 5-year plan and went straight to a deathbed planThis episode is for anyone who's ever been underestimated, boxed into one version of themselves, or scared to take the leap because they might look like a fool. Jaime is one of the most earnest, chaotic, hilarious people I know, and watching her bet on herself, publicly, after ten years of quietly putting in the work is exactly the kind of story I started this show to tell.→ Find Jaime:https://www.youtube.com/@igumdrophttps://www.twitch.tv/igumdrophttps://www.instagram.com/igumdrop/https://www.tiktok.com/@igumdropA huge thank you to the MasterChef production team for letting us share these stories!#MasterChef #MasterChefGlobalGauntlet@MasterChefonFOX @FOXTV @FoodClubFOXSubmit your Coworker Confessions

224: Greek Roots, Global Flavors: Ted Pappas on Master Chef 16 Kiki goes behind the scenes of Master Chef with White Apron contestant Ted Pappas.  Enjoy a little storytelling, culture and the excitement of the competition. Today's Lexi:  Συνταγή – Syntagí – Recipe In Today's Episode: Chicagoan Ted Pappas has taken his culture and love of cooking in his personal kitchen to a whole new level.  This architect turned Home Cook has passed all the tests to get his white apron and compete on Season 16 of Fox's Master Chef. Let me share the description of Master Chef 16, officially titled Master Chef: Global Gauntlet. Twenty elite home cooks are featured in a World Cup-Inspired competition.  Contestants represent four global regions based on their heritage- the Americas, Europe, Africa and Asia-Pacific- competing for the iconic trophy and a 250,000 grand prize.  Join me today as Greece and her food are spotlighted with Home Cook Ted Pappas competing in Master Chef Season 16.  GO TED!!!!!! Resources: Ted Pappas on Instagram (@teds_everyday_eats) Ted Pappas Competes in Front of Gordon Ramsey  Master Chef 16 Contestants Ted Pappas Competes on Master Chef 16  Gordon Ramsey on Instagram (@gordongram) Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Manos Koumparakis  

Ciao to all of our listeners, and benvenuto to our next guest, the fabulous Italian chef Giorgio Locatelli! We're so excited to be part of Giorgio's big announcement that he is set to be the new judge on Celebrity Masterchef on BBC One later this year! Mum took up the challenge of cooking for this Michelin star chef, and she even had a helping hand from the master himself. Not only is Giorgio an incredible chef, but he definitely needs his own Italian travel series too - we heard all about the very best places to visit in Italy, food spots in Sicily, where to find the very best olive oil, that his grandparents lived past 100 and you won't want to miss his tip on how to find the best tinned tomatoes in the supermarket! Thank you for a gorgeous evening Giorgio, we can't wait to see you in action on Masterchef later in the year.Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast Hosted on Acast. See acast.com/privacy for more information.