Podcasts about MasterChef

Ciao to all of our listeners, and benvenuto to our next guest, the fabulous Italian chef Giorgio Locatelli! We're so excited to be part of Giorgio's big announcement that he is set to be the new judge on Celebrity Masterchef on BBC One later this year! Mum took up the challenge of cooking for this Michelin star chef, and she even had a helping hand from the master himself. Not only is Giorgio an incredible chef, but he definitely needs his own Italian travel series too - we heard all about the very best places to visit in Italy, food spots in Sicily, where to find the very best olive oil, that his grandparents lived past 100 and you won't want to miss his tip on how to find the best tinned tomatoes in the supermarket! Thank you for a gorgeous evening Giorgio, we can't wait to see you in action on Masterchef later in the year.Listen & watch Table Manners here - https://tablemanners.komi.io/Follow Table Manners on:Instagram - https://www.instagram.com/tablemannerspodcast/TikTok - https://www.tiktok.com/@tablemannerspodcastFacebook - https://www.facebook.com/tablemannerspodcastYouTube - https://www.youtube.com/@TableMannersPodcast Hosted on Acast. See acast.com/privacy for more information.

Campaign's Media 360 opened its doors last week to a room of senior marketers, media owners and agency leaders. Food critic and Masterchef presenter Grace Dent opened the two-day conference in Brighton with speakers including co-host of The Rest Is Politics, Alastair Campbell, The Guardian's global chief advertising officer Imogen Fox and Michelle Spillane, managing director, Paddy Power Online at Flutter UK.This episode features the event's co-chairs: Sannah Rogers, chief executive of Zenith UK, and James Bailey, chief executive of Dentsu Media UK and Ireland. They chat to Campaign's tech and multimedia editor Lucy Shelley about their reflections on the media industry following the conference and discuss the biggest changes affecting the media industry and the people in it.Before the interview, media editor Beau Jackson and deputy media editor Shauna Lewis chat with Shelley on their reflections after day one, on themes of trust, community and Big Tech.Further reading:PepsiCo on how a media shake-up boosted OOHBauer's Thomas Garry wins Media360 Challenge 2026How Just Eat and British Heart Foundation manage brand risk in influencer marketingGuardian ads chief: Brands need to embrace cultural turbulence'If you ask us to make an AI ad, we will inherently fail': Particle6 on AI in production Hosted on Acast. See acast.com/privacy for more information.

Chad and Bobz are back, chaotic as ever, and fueled by some top-tier Kirk's soft drink. This week, they bounce through Chad's guest spot on the Two Asian Blokes podcast, Bobz's Top 3 Aussie movies, and the sinus infection that derailed last week's recording.They also dive into Bobz becoming a Perth Bears foundation member, MasterChef, the art of fart scoring, Pickle Twisties, and a callout for listener-submitted recipes.Plus, the big question gets answered: Does Chad have alopecia?And knowing these two, there's plenty more where that came from.FOLLOW THE SHOWINSTAGRAMFACEBOOK

Daniela se derrumba en MasterchefMarlene Calderón dice todo en podcastAlfredo Adame quiere pelear contra Lupillo RiveraSergio Mayer deja MorenaYuri llora al recordar su infancia

Steve Noviello welcomes Madi Marks, Steve Eagar and MasterChef's Tiffany Derry to the panel. The four talk about a teacher who's giving detention to parents playing tag, a new restaurant trend kicking it old school and a delivery deliberation for one national pizza chain.

È uno dei volti più iconici e imprevedibili della televisione e della ristorazione internazionale. Imprenditore, ristoratore, musicista, personaggio televisivo: Joe Bastianich è uno di quelli impossibili da rinchiudere in una definizione sola.

The latest Gen Z ick that's turning fowl foul, the merits of performative prom sendoffs and one state's ban for monster-mommy influencers. Steve Noviello welcomes Madi Marks, Steve Eagar and MasterChef's Tiffany Derry to the panel. 

Masterchef's youngest contestant, Killyleagh's Adam Morrison, talked to Frank about how it feels to be selected from thousands of applicants, cooking in front of the cameras and against the clock and putting NI food and producers on the map Hosted on Acast. See acast.com/privacy for more information.

Steve Noviello welcomes Madi Marks, Steve Eagar and MasterChef's Tiffany Derry to the panel. The four talk about the budget-friendly ritual of boozing before a night out, the unfortunate sticker shock of 14 tequila shots and a taste test of FIFA flavors from around the world.

Ray White speaks to Chef Nti about her experience on MasterChef and the latest elimination. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

The newest trend in infused communal dining, an expert opinion on tacky table trends and a coach class cliché facing parents on the plane. Steve Noviello welcomes Madi Marks, Steve Eagar and MasterChef's Tiffany Derry to the panel.

Normally on Mondays, we're joined by the latest MasterChef SA elimination. But this week? No one went home. Instead, the episode featured one of our own: Darren Maule sitting in as a guest judge. He had the joke of the day ... and it has to do with Pork Crackling ... Webpage

En esta conversación con el Chef Herrera exploramos mucho más que la cocina y MasterChef 24/7. Hablamos sobre cómo la televisión transforma a las personas en personajes, el peso de la autenticidad frente a las cámaras y la manera en que la gastronomía puede revelar historia, emociones, identidad y contexto social. A través de anécdotas, reflexiones y mucho humor, comparte su visión sobre el éxito, la creatividad, la disciplina, la música, la carne asada como estilo de vida y su forma intensa de vivir. También profundiza en temas como el TDAH, la religión, el ego, la crítica y la necesidad de ir más allá de lo superficial para entender lo que realmente hay detrás de un platillo… y de las personas.

A 20-year career in high-level finance ended in a single day when Donna Gilbertson was made redundant with one day's notice. No plan B, two kids at home, and a household now running on one income — she could have played it safe and taken the next accounting role that came along. She went to the interviews. Every single time, she didn't want to be there. So instead, she pulled $7,000 from her home loan offset account and bet it on a hair towel. Two months after launching Junie, she'd done $51,000 in sales. In this episode, Donna walks us through the full journey — from product validation surveys and months of failed fabric samples, to a viral moment she almost missed because she was watching MasterChef on the couch. She gets honest about the slow weeks, the seven days without a single sale, and what it actually took to be ready when the opportunity came. What you'll learn in this interview: How a $7,000 first order placed in October and shipped by sea set the foundation for a February launch that was deliberately timed to avoid Black Friday, Christmas, and the January spending slump Why Donna surveyed just 25 people before committing to the product — and how that small step gave her enough confirmation to keep going The exact sourcing process that led her through dozens of fabric rejections before finding the one supplier who could produce what she needed How she built six months of Instagram content before ever announcing the product, and why posting vague "hair content" was a deliberate strategy The 15-minute school pickup filming hack that got her consistent with face-to-camera content when nothing else was working Why having 50+ reviews live on her store before the viral moment mattered as much as the viral moment itself The comment on a stranger's Instagram reel — written while watching MasterChef — that turned into 347 orders and a complete sellout in under 24 hours How she validated opening preorders by going back to her audience and asking them directly, before touching a single Shopify setting Lessons from going from $0 in orders one week to 600 orders the next — and how her accounting brain helped her scale inventory decisions with confidence The mindset shift that changed everything: the moment she stopped treating Junie as something she was "dabbling in" and decided it was her job If you're sitting on a business idea while still applying for jobs — or you've launched but you're deep in the slow, invisible stretch between start and traction — this episode is for you. Donna's story is a reminder that the boring, unglamorous work of validation, reviews, and showing up consistently before anything goes viral is exactly what makes it possible to handle it when it does. SAVE 50% ON OMNISEND FOR 3 MONTHS Get 50% off your first 3 months of email and SMS marketing with Omnisend with the code FOUNDR50. Just head to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://your.omnisend.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get started. WANT TO GROW YOUR BRAND WITH META ADS? Join the Foundr Operators Waitlist → ⁠⁠⁠⁠⁠https://foundr.com/operators⁠⁠⁠⁠⁠ HOW WE CAN HELP YOU SCALE YOUR BUSINESS FASTER Learn directly from 7, 8 & 9-figure founders inside Foundr+ Start your $1 trial → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com/startdollartrial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PREFER A CUSTOM ROADMAP AND 1-ON-1 COACHING? → Starting from scratch? Apply here → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-start-application⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ → Already have a store? Apply here → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-growth-application⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CONNECT WITH DONNA GILBERTSON Instagram → ⁠https://www.instagram.com/donna_gilbertson_/ Instagram → https://www.instagram.com/hey___junie/ Website → https://heyjunie.com.au/ FOLLOW FOUNDR FOR MORE BUSINESS GROWTH STRATEGIES YouTube → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/2uyvzdt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/foundr/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitter.com/foundr⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/company/foundr/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Podcast → ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.foundr.com/podcast⁠

We spoke to Andy Allen not only about all things Masterchef (including an admission from himself as the season 4 winner) but also about how life has been since the arrival of his son, Jude. Subscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

A very familiar voice from your mornings on East Coast Radio is stepping into the MasterChef SA kitchen as a surprise guest judge this Sunday at 18:00 on e.tv. But which East Coast Breakfast favourite is it? Before the big reveal on TV, we're spilling all the behind-the-scenes tea, what the experience was really like, and whether the contestants survived the pressure Webpage

Pippa Hudson speaks to the director of Masterchef SA, Geoff Butler for a behind-the-scenes look at the show. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

India is known for its rich and diverse food culture—but what if one of its most ancient and nourishing cuisines is still largely unknown?In this episode of The Mohua Show podcast, host Mohua Chinappa sits down with Chef Biswajit Moharathi, a MasterChef India contestant and passionate advocate of Odia cuisine, to explore a culinary tradition that is deeply rooted in simplicity, health, and heritage.From childhood memories shaped by his grandmother's kitchen to representing Odisha on national platforms, Chef Biswajit shares his journey of bringing an underrated cuisine into the spotlight. In this episode, we discuss:Chef Biswajit's journey from home kitchens to MasterChef IndiaWhy Odia cuisine remains underrated in IndiaThe story and science behind Pakhala BhataTraditional food wisdom and gut health practicesLost recipes and the importance of preserving culinary heritageFusion food vs authenticity in modern kitchensHis mission to take Odia cuisine to a global audienceWhat this episode is really about:This is not just a conversation about food—it's about identity, memory, cultural roots, and how traditional knowledge can shape modern lifestyles. A powerful reminder that sometimes, the simplest food carries the deepest wisdom.If you're interested in Indian storytelling podcast, podcasts about life journeys, motivational podcasts India, creative career insights podcast, diversity and inclusion discussions, inspirational audio stories then this episode is for you..Chapters00:00 – Intro: Why Odia Cuisine Deserves Global Recognition03:17 – Childhood Memories & Food Journey09:53 – MasterChef India Changed Everything13:17 – What Makes Odia Cuisine So Unique21:05 – The Most Gut-Friendly Odia Foods24:35 – The Most Underrated Odia Dish27:04 – Seafood Dishes the World Should Know29:19 – 3 Odia Dishes Every Beginner Must Try31:16 – Fusion Food: Innovation or Dilution?35:13 – Upcoming Projects & Odia Food Movement38:14 – Final Thoughts & OutroAbout the Guest: Chef Biswajit Moharathi is a culinary champion of Odia heritage. Known for his restaurant Breathe and his successful run on MasterChef India (Season 6 & 7), he is currently the Executive Chef of Bhaga Wilderness and is working on his upcoming book, Didar Ranaghor.

Gastronomi alanında markalaşan bir isim olan ve milyonların Türkiye'deki Masterchef'te tanıdığı ünlü şef Somer Sivrioğlu ile Türk mutfağının zenginliklerini konuşacağımız söyleşilerimizin ilkinin konusu son zamanlarda kızışan İşkembe Çorbası Tartışması oldu. Hem Türklerin hem de Yunanların sevdiği İşkembe Çorbası, iki ülke arasında yeni kültürel gerilimlere yol açtı.

Bongani Bingwa speaks with Josh Lotz, TV production coordinator and model, following his elimination from MasterChef SA after he presented the least successful replica of Chef Motheba’s dessert. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

Saskia Falken, in for Pippa Hudson, speaks to Masterchef SA contestant, Josh Lotz, about the pressure test which saw his knocked out of the competition Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Its food, glorious food week on Loose Ends as new Masterchef host - the Irish restaurateur and chef Anna Haugh - joins Clive to talk about her chemistry with co-host Grace Dent, kitchen etiquette and the hierarchy of carbohydrates (spuds on top, of course).Potatoes just don't cut it for the comedian Phil Wang, who will always be a noodles-man. He's going on tour but has a number of foodie side hustles, including hosting the Great British Menu and judging "the slurpies" his award for best chinese restaurant at the Edinburgh Fringe Festival. And the historian Tracy Borman has a new novel all about the Boleyn family, its seems Tudor real lives were strange enough to seem made up and yes, foods like marchpane and manchet feature alongside the odd turkducken roast.Plus music from singer songwriter Finn Forster (who loves a Middlesborough chicken parmo) and from the golden era of the Hollywood musical from jazz pianist Joe Stilgoe with singer Liza Pulman (popcorn, anyone?).Presenter: Clive Anderson Producer: Olive Clancy Assistant Producer: Sam Nixon Technical Producers: Gayl Gordon and Giles Aspen

Stephanie Alexander may be one of Australia’s most influential culinary figures, but her impact goes far beyond the kitchen. Long before becoming a household name, she was shaping the way Australians think about food - through restaurants, writing and a deep commitment to simple, seasonal cooking. You might recognise her from appearances on MasterChef, but for many, Stephanie’s presence has been constant on the bookshelf with her iconic book The Cook’s Companion guiding generations of Australians through everything from kitchen basics to timeless recipes. In this conversation with Sacha Barbour Gatt, Stephanie reflects on 30 years of The Cook’s Companion, the philosophy that has defined her career, and why she believes good food doesn’t need to be complicated - just thoughtful, shared and perhaps best enjoyed with a roast chook, a glass of red and a proper cloth napkin. See Stephanie at Melbourne Writers Festival on May 10th and find The Cook's Companion 30th Anniversary Edition here Weekend list with Helen Smith Listener Laura TO LISTEN: Matt Corby's new album Tragic Magic TO WATCH: Roommates on Netflix TO WATCH: The Lion King at the Hollywood Bowl TO TRY: Medicube Collagen Night Wrapping Mask and Medicube PDRN Pink Collagen Gel Mask Follow The Briefing: TikTok: @thebriefingpodInstagram: @thebriefingpodcast YouTube: @TheBriefingPodcastSee omnystudio.com/listener for privacy information.

Last week, The Daily reported on how Northwestern's transition to UnitedHealthcare is affecting faculty and staff, Evanston City Council considering the future of the city's newest TIF district and an NU alum speaking about their culinary journey and appearance on MasterChef.

Saskia Falken speaks to Lesego Motshana about her experience in a high-pressure MasterChef episode that challenged contestants to reinvent the iconic South African kota and deliver bold street food-inspired dishes. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Alex Piper is the Executive Producer of Sports and Creator Content at YouTube and the man who hand-picked me to host an NFL pregame show in front of a global audience this past September. Before YouTube, he spent years at Fox Entertainment overseeing American Idol, So You Think You Can Dance, MasterChef, Hell's Kitchen, and more. In this interview, he breaks down what makes a great audition, what separates talented people from good television, and what So You Think You Can Tout needs to get right to work. Subscribe to the new So You Think You Can Tout Youtube channel.

We spun the wheel and played the Whisper Challenge. NSW Premier Chris Minns dialled in and Ricki got into the contraceptive pill news. Matt Moran stopped by to tell us what to eat this week. Jake Gyllenhaal was spotted ordering Messina like a normal person and we respect it. Tim dropped the exclusive that Sabrina Carpenter has four nights booked at Qudos Bank Arena in November. A listener called in ahead of her reconstruction surgery tomorrow to reveal she asked her surgeon for Ricki's boobs, which Ricki is deeply honoured by. And Poh from MasterChef came in to play Quick Draw, talk the Meghan Markle MasterChef episode, and Tim finally told her the joke he has been holding onto for years: if Poh ever got together with Sandra Oh, her name would be Poh Oh.See omnystudio.com/listener for privacy information.

Bongani Bingwa speaks to Mahlatse Mongatane following his exit from MasterChef South Africa, as the 23-year-old Limpopo culinary student reflects on his journey, standout moments, and growing support after becoming a fan favourite despite a tough elimination challenge. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

Jan snakker om hva slags plagg han liker på gutter, mens Einar forteller om hva som skjedde bak fasaden på Masterchef i 2013.Produsert av Martin Oftedal, PLAN-B Hosted on Acast. See acast.com/privacy for more information.

This morning, Rebel Wilson is in a Sydney courtroom and the details are genuinely wild. Plus, the Practical Magic 2 trailer has finally dropped and I have watched it four times already, and Anne Hathaway and Stanley Tucci interviewing each other for Vogue has me GAGGING for May 1 ☕ The Practical Magic 2 trailer is here and it's everything ☕ Rebel Wilson's defamation case kicks off ☕ Carrie Bickmore shares her gruesome injury photo ☕ We chat to MasterChef's Poh about this season's celebrity guests ☕ Anne Hathaway and Stanley Tucci for Vogue ahead of Devil Wears Prada 2 THE END BITS Once you’ve devoured this morning’s celeb stories, get your daily news headlines from The Quicky here. Find our new Bridgerton podcast in the Watch Party feed on Apple or Spotify. Support independent women's media Follow us on TikTok, Instagram and Facebook. And subscribe to our Youtube channel. Read all the latest entertainment news on Mamamia... here. Discover more Mamamia Podcasts here. CREDITS Host & Producer: Ash London Executive Producer: Monisha Iswaran SUBSCRIPTION GIVEAWAY:Win a $2,000 Bed Threads voucher. Subscribe to Mamamia here before April 30 to be automatically entered. Current subscriber? You're already in the draw. T&Cs apply. Mamamia acknowledges the traditional owners of the land on which we have recorded this podcast.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

El Mundo de Cabeza - Frickson Erazo, ganador de MasterChef Celebrity Ecuador by FM Mundo 98.1

Pippa Hudson speaks to Masterchef SA contestant Mahlatse Mongatane who has left the kitchen after a rice challenge. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

We are back from holidays! Nat recounts her epic two weeks in Portugal, while Shaun explains his "Hot Girl Walk" recovery regime. MasterChef icon Poh Ling Yeow joins us to talk about working with Meghan Markle and the culinary delights of crocodile tongue. We also dive into your "I could get murdered here" travel stories. Plus, Joel Creasey officially launches his brand-new national show today at 1 PM, and we find out if Nat is a "Herbs and Spices" expert in Nat’s Day Out.See omnystudio.com/listener for privacy information.

Meghan Markle faces a new round of criticism after the timing of her MasterChef Australia appearance sparked questions about whether duty and commercial opportunity are being awkwardly mixed on this quasi-royal tour. We look at the backlash, the debate over whether she was paid, and Richard Eden's argument that the trip is part of a wider “Project Thaw” effort to rehabilitate the Sussex brand. After the break, Sarah Ferguson resurfaces in Austria after months out of view, as reports swirl about her low-profile movements across Europe and her future amid the Epstein fallout. We also examine claims that Fergie has reached out to Tiger Woods, and why that move is already being viewed with suspicion.Get episodes of Palace Intrigue by becommming a paid subscriber on Apple Podcasts. Click the button that says uninterrupted listening.  Just $5 a month, and that includes many ofther shows on the Caloroga Shark network.A new season of King William is available now.Our royal newsletter written by Deep Crown is available for free.Royal Books:Revenge: Meghan, Harry, and the War Between the Windsors by Tom BowerWilliam and Catherine: The Monarchy's New Era: The Inside StoryThe Royal Insider: My Life with the Queen, the King and Princess Diana

It's the week in review on Palace Intrigue, and almost all roads lead to Australia. Harry and Meghan touched down in Melbourne for a four-day quasi-royal tour mixing charity work, paid speaking engagements, and a viral rugby hug from a man in budgie smugglers. The hospital visits were warm, the ticket sales were not, and a poorly timed MasterChef reveal landed while Harry was laying a wreath at a war memorial. Deep Crown asked the obvious question: would any of this look different if it were William and Catherine? The answer, as ever, is yes. Back home, Andrew's siblings made contact — Edward visited, William apparently called — and Tom Sykes immediately questioned whether sympathetic briefings are clearing a path away from consequences. Sarah Ferguson resurfaced at an Austrian ski resort after weeks of mystery, reportedly still moving between European cities and, somehow, attempting to contact Tiger Woods. Charles paid a lovely visit to a local shop in Scotland. And as preparations build for the King's address marking Queen Elizabeth's hundredth birthday and his looming Washington state visit, the monarchy braces for one of the most consequential fortnights of Charles's reign.Get episodes of Palace Intrigue by becommming a paid subscriber on Apple Podcasts. Click the button that says uninterrupted listening.  Just $5 a month, and that includes many ofther shows on the Caloroga Shark network.A new season of King William is available now.Our royal newsletter written by Deep Crown is available for free.Royal Books:Revenge: Meghan, Harry, and the War Between the Windsors by Tom BowerWilliam and Catherine: The Monarchy's New Era: The Inside StoryThe Royal Insider: My Life with the Queen, the King and Princess Diana

As King Charles III prepares for a high-stakes visit to the United States, tensions behind the scenes are raising serious questions about diplomacy, media strategy, and the monarchy's role on the global stage. Meanwhile, across the world, Prince Harry and Meghan Markle are making headlines with their Australia tour mixing royal-style engagements with unexpected appearances, including a surprise turn on MasterChef. Then, in a fascinating conversation, Gyles Brandreth shares rare and deeply personal stories about the late Queen from her love of horses, dogs and even pigeons, to her hidden sense of humour, private shyness, deep Christian faith and extraordinary bond with Prince Philip. From the story of Emma the pony to the Queen waving at Concorde, this episode is filled with remarkable moments that reveal the woman behind the crown. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sofia Levin does a lot more than just eat. She’s built a name as one of Australia’s most respected food critics and landed her dream job as a judge on MasterChef Australia - bringing her expertise to one of the country’s biggest cooking shows. From carving out a career in food media to earning her first Logie nomination, she’s rubbed shoulders with names like Gordon Ramsay, Jamie Oliver, Robert Irwin and Poh Ling Yeow - learning what it takes to stand out in a world full of big personalities. In this chat with Chris Syprou, Sofia shares stories from her travels, the reality behind her career, and the personal loss of her father to Motor Neurone Disease, a cause she’s now more driven than ever to fight. Weekend list with Sacha Barbour Gatt and Helen Smith Listener Matt TO WATCH: Big Mistakes on Netflix TO LISTEN: Raye's album This Music May Contain Hope TO WATCH: Trust Me: The False Prophet on Netflix Follow The Briefing: TikTok: @thebriefingpodInstagram: @thebriefingpodcast YouTube: @TheBriefingPodcastSee omnystudio.com/listener for privacy information.

Join Gareth and Gary for another episode of Dishing It Out as they welcome consumer champion and former Celebrity MasterChef contestant, Conor Pope.Conor shares how a four-week sausage review slot in the Irish Times turned into a full-blown career helping readers with everything from phone bills to life-changing insurance battles. Food-wise, the lads dig into Conor's MasterChef experience, including the terror and triumph of recreating a 60+ step trifle and how it changed the way he looks at restaurant plates. He also shares the nostalgia of when pasta finally arrived in the Pope household after years of being in awe of footballers' spaghetti bolognese dinners. From a consumer perspective they analyse how rising food prices are really hitting households – plus why waste, cheap chicken and better buying habits matter more than ever.In this week's Nespresso Dish of the Week, Gareth bakes a classic coffee cake with coffee cream, sharing a brilliantly simple weighing-scale trick to get perfectly even sponge layers.Then it's over to your Culinary Conundrums, where the lads answer a listener's question on how they design new restaurant menus and Gary fills us in the new Barton Grill at The K Club. Keep those questions coming to food@goloudnow.com .

Britney Spears and her battle with drugs. The addiction she kept hidden and the family intervention five months in the making. Then, “90210” star Jennie Garth on her breakdown and hospitalization she's never talked about until now. Plus, her secret romance with Luke Perry that changed her outlook on love. And, the Jackson family back where it all began in Gary, Indiana. But why Janet Jackson is missing from the family's new film. Then, A-list dad energy as their daughters step into the spotlight. The new film starring Adam Sandler, Chris Rock, and Eddie Murphy's grown up girls. Plus, “Air Bud” is back. ET is with the golden good boy stealing scenes in Sin City. And, proud papa Gordon Ramsay fresh from his daughter's ‘I dos' giving us a tour of the new “Masterchef” kitchen revealing his pantry must-haves. Then, Anne Hathaway in her pop star era. The real story behind her new music. Plus, as “The Princess Diaries” marks a milestone, Mandy Moore has feelings about a new sequel. And, a first look at “Focker in Law” with Ariana Grande joining Robert De Niro.  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The Queen said a firm ‘no’ to Meghan and Harry’s half-in, half-out royal-commercial model. They’re doing it anyway, with yoga, a Masterchef appearance, and speeches about ‘leading with vulnerability. Plus, why journalists were rejected from Meghan’s ‘girls’ retreat’ in Sydney. Associate editor Jenna Clarke joins us. Read more about this story at theaustralian.com.au and see the video by subscribing to our YouTube channel. Vintage Prince Harry reminds us who the real star of the Sussex show is Harry and Meghan begin Australia tour with warm welcome in Melbourne Harry and Meghan down under put Hyacinth Bucket to shame ‘Don’t wait until you’re lying on the floor’; Harry’s advice to new dads This episode of The Front is presented by Claire Harvey, produced by Kristen Amiet and edited by Tiffany Dimmack. Our team includes Lia Tsamoglou, Joshua Burton and Jasper Leak, who also composed our music. See omnystudio.com/listener for privacy information.

The next series of Masterchef is set to kick off on Channel 10. Much loved judge is Poh Ling, she's our special guest this week. Poh has a wonderful story to share and tell, from growing up helping in her parents newsagent, to her love for painting and artwork. And then multiplied in her passion for cooking. Subscribe'a now! Tank'a you... - https://linktr.ee/sooshimango Ptou you bastard!

She handed her law degree to her mother to thank her, and quit an elite Miami law firm on her first day. Then she headed to culinary school—in France. Might be easy to say the rest is history, but that's not the case with this Venezuelan powerhouse and former Top Chef Masters star. From being told her accent would hold her back, to being discouraged from having her own television show, Lorena has never allowed other people's limitations to hold her back. Now, as the head of a growing culinary empire, she looks back at the unconventional way she made it to the top. Follow Lorena on Twitter @lorenagarcia and on Instagram @cheflorena, @lorenagarciaculinaryloft and @chicarestaurants. If you loved this episode, listen to Fran Medina and Nicole Mejia. Show your love and become a Latina to Latina Patreon supporter! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week, Sam turns up in a very questionable outfit... NOT, he has officially pulled it out the bag although we need to talk about the socks. Sam and Pete also relive the moment we somehow won a TRIC Award... and now we're back, once again shamelessly begging for your votes - link in the description, no excuses.From a dinner disaster to baking with Vicky Pattison, Sam's had a hectic week - pranking the public on Celeb Sabotage and gearing up for Bake Off... And they discuss the most important question: can he cook, or will Pete keep the MasterChef crown?Plus, Pete relives his first ever pub quiz, shares his opinions on forced fun activities and also discusses some VERY strong thoughts on the upcoming Labubu film directed by Paul King… He's BUZZING as you could imagine.00:00 Introduction01:19 Sam's Fashion Choices03:26 The Jacob Elordi Effect05:43 Sam's Civilised Dinner Takes a Turn11:17 We're an Award Winning Podcast15:25 Sam's TV Comeback18:57 Sam's Favourite Pranks22:16 The Great Celebrity Bake Off26:02 Home Renovations and Bee Keeping29:52 Pete's First Pub Quiz35:16 Forced Fun Activities42:37 The Boo Boo Feature Film—

When the dust settles on Top Chef, would you rather we go back to MasterChef, or try 24 in 24? This week's scoring: Quickfire win: Anthony +1 Elimination challenge win: Laurence +2 Quickfire “favorite dish”: Duyen, Anthony, Rhoda +0.5 Make it to judges' table: Anthony, Laurence, Brandon +1 Crying: Nana +0.5 Missing/forgetting to plate an element: Nana -0.25 Check out our merch at maxfunstore.com, support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

Superintendents in several districts in the Dallas-Fort Worth area have announced their departures over the past few weeks. Some are retiring after lengthy tenures. Others left their districts more abruptly. In other news, city leaders promised to deliver the Dallas Wings a new practice facility in time for the start of training camp next month, but shovels have yet to hit the ground; at least two sightings of a coyote were recorded in the area on March 4 and March 12; and current MasterChef judge and former Top Chef “fan favorite” Tiffany Derry is opening a restaurant, sports bar and lounge called The Landing in Grand Prairie on April 9. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to Where's Your Headline At! We're joined again by the incredible George Calombaris and he is here to spill some Masterchef secrets... is the food cold when you're trying it? What are the wildest moments that never made it to air? What did BTS antics look like? We were on the edge of our seat for this one and hope you enjoy xxSee omnystudio.com/listener for privacy information.

In this episode of Therapy Works, I'm joined by chef, writer, restaurateur and MasterChef winner Thomasina Miers for a rich and honest conversation about mental health, food, family and finding your way back to yourself. Thomasina speaks openly about being diagnosed with bipolar disorder in her twenties, later exploring ADHD, and the long journey of moving from shame and feeling “broken” towards self-acceptance. We talk about how cooking became a lifeline for her, not just as a career but as a deeply grounding, creative and restorative practice that helped her feel more connected to herself and the world around her. We also explore the profound link between food and wellbeing, from the gut-brain connection to the emotional power of cooking, feeding and gathering around a table. Thomasina shares why her charity Chefs in Schools matters so much to her, how food can transform children's health and happiness, and why agency, friendship, movement and nature all play such an important role in staying mentally well. It's a warm, wise and energising conversation about embracing imperfection, following instinct, and learning to build a life that genuinely nourishes you. Find Thomasina: Website: https://www.thomasinamiers.com/  Instagram: https://www.instagram.com/thomasinamiers/  Visit Wahaca: https://www.wahaca.co.uk/ Chefs in Schools: https://chefsinschools.org.uk/  Supplement she recommended: Lithium Orate  More from Therapy Works: Subscribe to the Therapy Works Substack for guidance on everyday struggles and access to Julia's monthly live webinar: https://juliasamuel.substack.com/ Follow Julia on Instagram: @juliasamuelmbe for tips, tools, and conversations about navigating life's challenges. If you enjoy this episode, please consider rating, reviewing, and subscribing - it makes a big difference and helps others discover these conversations. If you need help finding a therapist, visit: The Samuel Therapy Practice Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to Where’s Your Head At! This week we’re joined by the one and only George Calombaris and there is a LOT to unpack. We chat about his rise with MasterChef, what it was really like being at the peak of fame, and the reality of going through one of the most public downfalls in Australia. George opens up about his lowest moments, what he’s learnt, and how he’s rebuilding both personally and professionally. Plus, we get into his time in the jungle with Matt, the power of vulnerability (especially for men), and why this next chapter looks very different. We're so grateful for George's vulnerability and openness in this episode, we hope you enjoy it x See omnystudio.com/listener for privacy information.

MasterChef Champion Grant Gillon joins Chris Williams on this episode of the CW Pod on Iowa Everywhere for a wide-ranging conversation about food, creativity, and building a culinary brand. Grant shares the story behind his rise to national attention after winning MasterChef, what life has been like since the show, and how the experience changed his career in the food world. Chris and Grant also dive into Grant's new project with Iowa Everywhere, “Better with Beer,” a cooking and lifestyle show that blends great food, craft beverages, and entertaining storytelling. Grant explains his philosophy in the kitchen, how he approaches creating memorable dishes, and why pairing food with drinks like beer and bourbon can elevate the entire experience. The conversation also explores Grant's journey from passionate home cook to national champion, the lessons he learned competing on television, and the realities of turning culinary success into a sustainable career. If you're a fan of cooking, food culture, craft drinks, or behind-the-scenes stories from MasterChef, this episode offers a fun and insightful look inside the mind of a champion chef. CW Pod presented by Steeple Ridge Bourbon, only on Iowa Everywhere. Learn more about your ad choices. Visit megaphone.fm/adchoices