Podcasts about new orleanians

It's Thursday, and that means it's time to talk politics with The Times Picayune/New Orleans Advocate's Stephanie Grace. Today, we learn how Sen. Bill Cassidy (R-LA) is wrapping up his time in Congress by challenging the MAHA agenda with vaccine advocacy. August marks the birthday of New Orleans jazz legend Louis Armstrong.In 2021, Hurricane Ida destroyed a building in the Central Business District where Armstrong spent much of his childhood. Years later, our managing producer Alana Schreiber visited the space to learn about efforts to reconstruct the building and honor Armstrong's legacy. Today, we give that story a second listen. For over 40 years, she has guided New Orleans' book consumers with her writing and radio conversations. Now, Susan Larson has announced her retirement from her show, The Reading Life on WWNO. She joins us to reflect on her journey as an author, critic and advocate for the local literary community. She also shares the following recommendations for those who wish to feel a stronger tie to New Orleans-related literature.Confederacy of Dunces, by John Kennedy Toole, the book that sets the bar for New Orleans comedy.Gumbo Tales: Finding My Place at the New Orleans Table, by Sara Roahen, a classic of discovering our distinctive foodways.In the Land of Dreamy Dreams, by Ellen Gilchrist, one of the best social dissections of the city.Interview with the Vampire, by Anne Rice, captures the spooky side of the city.The Moviegoer, by Walker Percy, still speaks to the New Orleans atmosphere.NO Lit: 200 Years of New Orleans Literature, edited by Nancy Dixon, a very comprehensive anthology.The Ones Who Don't Say They Love You: Stories, by Maurice Carlos Ruffin—tales of a broad cross-section of New Orleanians.New Orleans City Guide 1938—The WPA guide is still surprisingly useful and informative.Unfathomable City: A New Orleans Atlas, edited by Rebecca Solnit and Rebecca Snedeker, creative and intelligent essays and maps.The World That Made New Orleans: From Spanish Silver to Congo Square, by Ned Sublette—one of the seminal books about New Orleans culture.And of course: The Booklover's Guide to New Orleans, by Susan Larson---Today's episode of Louisiana Considered was hosted by Bob Pavlovich. Our managing producer is Alana Schreiber. We get production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, Google Play and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

In “There's No Business Like Hansen's Sno Bliz-ness,” Gravy reporter Eve Troeh takes us to New Orleans, home of the sno-ball. In the South you need strategies to beat the summer heat, and ice plays a big role. Street vendors used to shave big blocks of ice by hand and add flavored syrup—a treat that became known as a sno-ball in the Big Easy.  In the late 1930s, a local man, Ernest Hansen, invented a machine that changed the tradition. Sharp blades, encased in metal, turned chunks of ice into the most fluffy, fine “snow,” and he eventually patented this creation. While he kept his day job in New Orleans' manufacturing industry, Ernest's wife Mary ran with her husband's invention. She set up shop at home and eventually moved to a brick-and-mortar, dishing up fresh “snow” and dousing them with signature flavored syrups that she made by hand. They called their place Hansen's Sno-Bliz.  Remarkably, Ernest's hand-built machines are still in use today, as are many of Mary's syrup recipes, and the business continues to cool off customers with some “air-conditioning for your tummy.” Hansen's Sno-Bliz is now in its 86th year, with Ernest and Mary's granddaughter, Ashley Hansen, at the helm. Ashley's was a long and loving journey to take on the business. She learned alongside her grandparents day by day. In a city that practically worships tradition, she honors her family and her customers by maintaining not just the original 1930s ice-shaving mechanics and syrup recipes, but also by cultivating the warm hospitality her grandparents always extended to anyone who entered. The cinder block corner shop on New Orleans' Tchoupitoulas Street looks humble, but you'll always find a line of customers stretching outside around the corner. The James Beard Foundation even bestowed Hansen's with its prestigious title of American Classic. New Orleanians from every corner of the city—and visitors from all around the world—eagerly line up to experience Hansen's, and form an of-the-moment community with each other as they choose their flavors and chat.  In this cool edition of Gravy, Ashley Hansen shares the history, innovation, and spirit of her family's institution, always with Hansen's Sno-Bliz motto in mind: “There are no shortcuts to quality.” Eve Troeh is a seasoned podcast producer and award-winning journalist based in Los Angeles. She's also a proud former New Orleanian, and a veteran of the line at Hansen's. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's show, we explore international food icons with humble roots that began right here in the Crescent City. We begin with writer and philanthropist Randy Fertel, who shares stories of his mother, Ruth U. Fertel. She founded Ruth's Chris Steakhouse, now a worldwide establishment, in New Orleans. Both of Randy's larger-than-life parents are the titular subjects of his 2011 memoir, The Gorilla Man and the Empress of Steak. Then, we look back at one of New Orleans' most colorful culinary characters – the late Al Copeland – who built a global fast-food empire with his spicy Popeyes Fried Chicken. This kitchen-rags-to-chicken-riches story is the subject of the book Secrets of a Tastemaker. Al Copeland Jr. relates his father's story with us. Finally, we learn about the legendary public feud between Al Copeland and a local author whose vampire novels became global bestsellers: Anne Rice. Historian Sally Asher of Red Sash Tours takes us to Millionaire's Row in Metairie Cemetery where both of these famous New Orleanians are buried to recount this episode in the city's history. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

On this week's show, we explore international food icons with humble roots that began right here in the Crescent City. We begin with writer and philanthropist Randy Fertel, who shares stories of his mother, Ruth U. Fertel. She founded Ruth's Chris Steakhouse, now a worldwide establishment, in New Orleans. Both of Randy's larger-than-life parents are the titular subjects of his 2011 memoir, The Gorilla Man and the Empress of Steak. Then, we look back at one of New Orleans' most colorful culinary characters – the late Al Copeland – who built a global fast-food empire with his spicy Popeyes Fried Chicken. This kitchen-rags-to-chicken-riches story is the subject of the book Secrets of a Tastemaker. Al Copeland Jr. relates his father's story with us. Finally, we learn about the legendary public feud between Al Copeland and a local author whose vampire novels became global bestsellers: Anne Rice. Historian Sally Asher of Red Sash Tours takes us to Millionaire's Row in Metairie Cemetery where both of these famous New Orleanians are buried to recount this episode in the city's history. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

What's going on this weekend? The Red Dress Run: It's the biggest event this weekend, and every New Orleanian should experience it at least once. Looking for something a little more laid-back? The Historic New Orleans Collection is hosting its annual Antique Forum this weekend. Looking for something kid friendly? The SERA Invitational Rodeo is happening Saturday night in the Smoothie King Center. Josh Danzig, owner of Where Y'at Magazine, gives us the rundown.

J'Nai, a born-and-raised New Orleanian, is lead bartender at The Chandelier Bar inside the rather ritzy Four Seasons New Orleans, was just nominated into the final 4 for "US Bartender of the Year" at the 2026 Tales of the Cocktail Spirited Awards, makes content with her companies Pretty Magic Cocktails and Magic House Media, and is also awesome (we met on a shoot for Australian Bitters Co. that involved us, ahem, "taste-testing" Sazeracs at 10am in the Old Absinthe House on Bourbon St) and great fun, so onto the Philip Duff Show she goes!We talked about her upbringing, swerving from dentistry to bartending, how she got into the industry and into craft cocktails, finding her own voice, being Black in big-city New Orleans versus small-town Georgia, political polarisation , the joy of dive bars and how she just wants to be able to eat all of the garnishes, all the time! J'Nai on Instagram: https://www.instagram.com/jnai.angelleMagic House Media: https://www.instagram.com/magichousemadeitPick Up My Shift: https://www.instagram.com/pickupmyshiftPretty Magic Cocktails: https://www.instagram.com/prettymagiccocktails (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

Many New Orleanians are taking it upon themselves to clean catch basins in their neighborhoods because they're tired of waiting for the city and Sewerage and Water Board. We talk with Vassiliki Ellwood Davis from Smoke & Honey about why she was fed up.

City-owned trees could be putting some New Orleanians at risk of losing their homeowners insurance. We get the details from WWL Louisiana reporter Meg Farris.

* Obamacare premiums jumped this year…and a new report says they could increase even more in 2027. What's behind it? Have YOUR premiums been going up? * Are city-owned trees putting some New Orleanians at risk of losing their homeowners insurance? We'll get the details

In Uptown New Orleans, Freret Street is one of the city's most vibrant corridors – a favorite neighborhood artery for food and nightlife. But this wasn't always the case. Following decades of decline, Freret Street underwent a remarkable revitalization after Hurricane Katrina, becoming a symbol of the city's post-storm rebirth. A leading pioneer this culinary comeback is Chef Adolfo Garcia, whose Freret Street restaurants, High Hat Café and Ancora, became dining destinations in the early 2010s. On this week's show, we look at the career of the legendary chef and explore Freret Street – then and now. We begin with Chef Adolfo, who was born and raised in suburban New Orleans, the son of Panamanian parents. Adolfo has spent the last 40 years creating interesting and innovative restaurants that have introduced New Orleanians to flavors from around the world. He's served cuisines such as Nuevo Latin, Italian, Southern comfort, Neapolitan, and Argentine – always insisting on authenticity and excellence. Adolfo's eateries have included RioMar, Primitivo, and La Boca Steakhouse. Then, we hear from the next generation. Chef Adolfo Garcia Jr. and his wife and business partner Sophia Petrou Garcia are building their own empire on Freret Street with Chi Chi's Chicken & Beer and their wood-fired Spanish restaurant, Dolfy's. Both were raised in the business. While Adolfo Jr. was polishing silverware at RioMar, Sophia was helping serve breakfast and lunch at her family's Lakefront restaurant, Russell's Marina Grill. The couple talk about their journey back home after a decade working in the New York culinary scene and beyond. Finally, Fredo Nogueira and Ryan Iriarte discuss carrying on the legacy of the High Hat Café. The newest co-owners of the Freret Street mainstay talk about Chef Adolfo's mentorship and fill us in on their latest endeavor on Freret, Cuban restaurant Café Conmigo. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In Uptown New Orleans, Freret Street is one of the city's most vibrant corridors – a favorite neighborhood artery for food and nightlife. But this wasn't always the case. Following decades of decline, Freret Street underwent a remarkable revitalization after Hurricane Katrina, becoming a symbol of the city's post-storm rebirth. A leading pioneer this culinary comeback is Chef Adolfo Garcia, whose Freret Street restaurants, High Hat Café and Ancora, became dining destinations in the early 2010s. On this week's show, we look at the career of the legendary chef and explore Freret Street – then and now. We begin with Chef Adolfo, who was born and raised in suburban New Orleans, the son of Panamanian parents. Adolfo has spent the last 40 years creating interesting and innovative restaurants that have introduced New Orleanians to flavors from around the world. He's served cuisines such as Nuevo Latin, Italian, Southern comfort, Neapolitan, and Argentine – always insisting on authenticity and excellence. Adolfo's eateries have included RioMar, Primitivo, and La Boca Steakhouse. Then, we hear from the next generation. Chef Adolfo Garcia Jr. and his wife and business partner Sophia Petrou Garcia are building their own empire on Freret Street with Chi Chi's Chicken & Beer and their wood-fired Spanish restaurant, Dolfy's. Both were raised in the business. While Adolfo Jr. was polishing silverware at RioMar, Sophia was helping serve breakfast and lunch at her family's Lakefront restaurant, Russell's Marina Grill. The couple talk about their journey back home after a decade working in the New York culinary scene and beyond. Finally, Fredo Nogueira and Ryan Iriarte discuss carrying on the legacy of the High Hat Café. The newest co-owners of the Freret Street mainstay talk about Chef Adolfo's mentorship and fill us in on their latest endeavor on Freret, Cuban restaurant Café Conmigo. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

The Pelicans finally make a pick and it's a good one selecting St Augustine Alumuni Jaron Pierre Jr Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

If you live in South Louisiana, you probably saw the headlines last month raising alarm about the region's vulnerability to climate change. Like this one in The Guardian: ‘Point of no return': New Orleans relocation must start now due to sea level rise, study finds. WWNO and WRKF reporters Aubri Juhasz and Eva Tesfaye have been looking at the study, media coverage and how locals are responding. They sat down to talk about it with one another.The sequel to the Oscar-nominated documentary “Time,” titled “Time II: Unfinished Business,” premiered Friday on Amazon Prime. It picks up where the first leaves off, after Sibil “Fox Rich” Richardson's husband, Rob, is freed from Angola after serving 21 years for armed robbery. Fox was also involved in the robbery and served seven years in prison. The film documents the couple's fight for the release of their nephew, an accomplice who is still serving time. It also highlights their fight for justice reform to ensure punishments fit the crime. “Fox Rich” and Rob Richardson join us with more.—Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schreiber. We receive production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Pope Leo XIV's Creole family roots inspired New Orleanian journalist Susan Saulny to research her Creole great-uncle who moved to Chicago, identified himself as white and never returned. She describes her journey to reunite her family. Her piece in the New York Times is called "A Family Secret No More."As the United States turns 250, scholar Eddie Glaude Jr. has blunt advice: “America has to grow up.” In ‘America, U.S.A.,' the Princeton African American Studies professor looks at the country through the lens of its previous anniversaries and centennials. "The divided soul of the nation is in full view," he says.Book critic Maureen Corrigan shares three book recommendations: ‘The Family Man,' by James Lasdun, ‘The Hill,' by Harriet Clark and ‘A Beautiful Loan,' by Mary Costello.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Pope Leo XIV's Creole family roots inspired New Orleanian journalist Susan Saulny to research her Creole great-uncle who moved to Chicago, identified himself as white and never returned. She describes her journey to reunite her family. Her piece in the New York Times is called "A Family Secret No More."As the United States turns 250, scholar Eddie Glaude Jr. has blunt advice: “America has to grow up.” In ‘America, U.S.A.,' the Princeton African American Studies professor looks at the country through the lens of its previous anniversaries and centennials. "The divided soul of the nation is in full view," he says.Book critic Maureen Corrigan shares three book recommendations: ‘The Family Man,' by James Lasdun, ‘The Hill,' by Harriet Clark and ‘A Beautiful Loan,' by Mary Costello.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

If you’ve lived in New Orleans for any length of time, you know we love to rebuild. We rebuilt the levees. We rebuilt the schools. We rebuilt the Superdome. After every storm, we rebuild thousands of roofs and hundreds of homes. After Hurricane Katrina, a small group of New Orleanians decided that the way they could make a contribution toward saving the city was to help build companies. They revived a small volunteer-run organization called Social Entrepreneurs of New Orleans. Three years later they turned it into a registered non-profit and gave it a new name. They called it, “Propeller.” The idea was - Find people in New Orleans who had identified a problem in their community and were trying to build a business or nonprofit to fix it. Get these folks in a room. Teach them how to read a balance sheet, how to apply for a grant, how to write a marketing plan, how to hire a bookkeeper. Then turn them loose. It worked. Today, Propeller is a business accelerator and co-working space that has seen more than 300 ventures go through its program. Those companies have generated over $290 million in revenue and external financing, and they’ve created more than 485 full and part-time jobs in the city. The CEO of Propeller is Jessica Allen. If you happened to watch HGTV in 2024, you may have caught a series called “Bargain Block: New Orleans.” It was a New Orleans spinoff of HGTV’s Detroit-based home renovation show. The two hosts had design ambitions. The person on the show who turned those ambitions into actual buildings, walls, and floors was a New Orleans general contractor named Charles Aponza. Charles came to New Orleans in 2012 to teach in the Recovery School District. He bought a fixer-upper, restored it himself, and then friends started asking him to help with their houses. In 2015 he turned his home building skills into a business - Brighter Horizons Construction. Charles and Brighter Horizons came up through Propeller’s Impact Accelerator. Then there’s the other side of what comes out of Propeller. A nonprofit. In 2014, Kimberly Novod and her husband Aaron were expecting their first child. Their son Saul was born prematurely at 28 weeks. He spent 20 days in the Neonatal Intensive Care Unit. He died there. Kimberly has said publicly that the question she was left with was, “What do I do with all the love?” Her answer was Saul’s Light – a New Orleans nonprofit she founded to support NICU families and bereaved families across Louisiana. Today, Saul’s Light serves around 200 Louisiana families a year.Beyond emotional support, they provide financial assistance. And as an advocacy group, Saul’s Light has produced two Louisiana state laws – a tax credit for stillborn children, and a requirement that health insurance, including Medicaid, cover prescription human milk. There’s a tendency, when we talk about business in New Orleans, to default to conversations about tourism, hospitality, Jazz Fest, Mardi Gras… The fun stuff. We don’t hear so much about the social justice economy: people who are building businesses and organizations to fix things that are broken. At Propeller they put that work at the center of their existence. Charles came up through Propeller and grew a construction business that builds homes New Orleanians can actually afford. Kimberly came up through Propeller and built an organization that helps 200 families a year go through one of the hardest things a person can experience. As in music, sometimes in business the silence is as powerful as the conversation. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

681. Part 1 of our conversation with Seth Pevey, who writes mystery fiction. Born in Louisiana, Seth spent many years working as a teacher and journalist in Asia before returning to his roots. He now writes fiction and non-fiction from his country home outside of New Orleans, drawing deep inspiration from the local landscape to craft rich, noir-infused Southern Gothic. This is his gritty, New Orleans-based crime fiction series following the ongoing adventures of Felix Herbert and a seasoned police detective named Melançon.  The Krewe (2018)   Roots of Misfortune (2019)   The Witness Tree (2019)   Casket Girls (2020)   Uptown Blues (2021) Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Bonnie Parker. "Bonnie and Clyde."  You've read the story of Jesse James Of how he lived and died;    If you're still in need    Of something to read, Here's the story of Bonnie and Clyde.  Now Bonnie and Clyde are the Barrow gang, I'm sure you all have read     How they rob and steal     And those who squeal Are usually found dying or dead.  There's lots of untruths to these write-ups; They're not so ruthless as that;    Their nature is raw;    They hate all the law The stool pigeons, spotters, and rats.  They call them cold-blooded killers; They say they are heartless and mean;    But I say this with pride,    That I once knew Clyde When he was honest and upright and clean.  But the laws fooled around, Kept taking him down And locking him up in a cell,    Till he said to me,    'I'll never be free, So I'll meet a few of them in hell.' This week in Louisiana history. June 5, 1713. Gov. Antoine Cadillac arrives in Louisiana. This week in New Orleans history. June 5, 1944: Thousands of New Orleanians worked through the night at Higgins Industries to prepare the landing craft used for the D-Day invasion the following morning. This week in Louisiana. Juneteenth Celebrations Across Louisiana June 14-19 (events held statewide in mid‑June) Locations vary by city; major celebrations in Lake Charles, Shreveport, Baton Rouge, and New Orleans Website: explorelouisiana.com Juneteenth celebrations across Louisiana honor the emancipation of enslaved African Americans with festivals, concerts, food events, and community gatherings throughout the week leading up to June 19: Festivals & Concerts: Live music, cultural performances, and family‑friendly entertainment. Food & Vendors: Local cuisine, craft booths, and community cookouts. Commemorative Events: Educational programs, historical presentations, and unity marches. Postcards from Louisiana. The Rock Block Band at Felix's Restaurant and Oyster Bar.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Pope Leo XIV's Creole family roots inspired New Orleanian journalist Susan Saulny to research her Creole great-uncle who moved to Chicago, identified himself as white and never returned. She describes her journey to reunite her family. Her piece in the New York Times is called "A Family Secret No More."Also, TV critic David Bianculli reviews the Netflix series ‘The Boroughs.'See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Pope Leo XIV's Creole family roots inspired New Orleanian journalist Susan Saulny to research her Creole great-uncle who moved to Chicago, identified himself as white and never returned. She describes her journey to reunite her family. Her piece in the New York Times is called "A Family Secret No More."Also, TV critic David Bianculli reviews the Netflix series ‘The Boroughs.'See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

A measured response to the latest study suggesting New Orleanians should abandon the city due to the imminent threat of sea level rise. Public policy advocate Steve Cochran, journalist and author Ned Randolph, photojournalist Gus Bennett and Lens editor Katy Reckdahl discuss the story from The Guardian which has the town talking. Part 1 this week. [...] Read More... from “Point of No Return?”: A Conversation About Sea Level Rise and the Future of New Orleans The post “Point of No Return?”: A Conversation About Sea Level Rise and the Future of New Orleans appeared first on The Lens.

I want to start out today by running through a few notable New Orleans landmarks:The new terminal at Louis Armstrong Airport. The U.S Custom House.The gold/copper skin on the Superdome.The Civic Theater.The W New Orleans French Quarter Hotel.The Xavier University Dormitories. There are a whole lot more on this list too. If you’re wondering what the link is between all of them, it’s the construction company that built them, or in some cases re-built them. It’s a 50 year old family firm, called Gibbs Construction. Gibbs Construction was founded in 1976, by Larry Gibbs. 43 years later, In 2019, Larry’s daughter, Lauren, took over as owner and CEO of the company. Now, here’s a list of other New Orleans buildings. See if you can tell me what these have in common:The LaLaurie Mansion on Royal Street.The Hermann-Grima House.Lafitte’s Blacksmith Shop.The Andrew Jackson Hotel.The Old Ursuline Convent. If you’re a New Orleanian, you’re probably saying, with as much nonchalance and more confidence than you have in today’s weather forecast, “Oh yeah, they’re all haunted.” Along with the French Quarter, fabulous food, and live music, the supernatural vibe that is a natural part of New Orleans is an element of the city people come here to experience. Most tourists – and locals by the way – learn about our haunted history courtesy of the oldest and largest ghost tour business in New Orleans - a company called, Haunted History Tours. Haunted History was co-founded in 1994 by partners Sidney and Kalila Smith. Today, Kalila is the sole owner of the company. Kalila is a leading authority on the subject of supernatural New Orleans. She’s the author of multiple books, including New Orleans Ghosts, Voodoo & Vampires, and Tales From The French Quarter. Her many TV appearances include CNN, Fox News, The Today Show, The Travel Channel and Discovery. She was a contributor to Sony's PlayStation II game Ghosthunter, and produced a PBS documentary on Southern hauntings. Visible & Invisible A lot of businesses have a lot in common. But some don’t. About the only way anybody could run a complex, multi-million dollar construction company is by having years of experience in the industry, which in Lauren's case she got to some degree by growing up in it. On the other hand, what’s made Kalila's business successful is the very opposite of continuity – it’s the ability to do something nobody had done before she came along and created it. Lauren and Kalila are wonderful examples of the multi-dimensional tapestry of our unique New Orleans economy, and vastly different but equally important contributors to it. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

As a couple of Sluggerbird veterans wind down their times in Uptown, Corey Gloor checks in with infielder James Agabedis on his four years at Tulane. The ups and downs of nearly 200 games in the olive and blue and what the Bostonian turned New Orleanian hopes fans remember him for. Then, pitchers Jacob Moore and Blaise Wilcenski on their three years at Tulane, their journeys to New Orleans and what they first remember about each other.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Passengers are finally getting off the cruise ship where there was an outbreak of hantavirus, and now there are concerns about travelers returning home to cities across the U.S. and around the world. The CDC says it is monitoring passengers, but what are experts saying now that a few days have passed since the outbreak? Susan Hassig, an associate professor in the Tulane School of Public Health and Tropical Medicine, joins Scoot to share more about the subject.

Things don't always work out like you planned. You know, they just don't. Nobody gets married planning to one day get divorced. But, somehow, around 40% of people who get married for the first time find themselves at some point in that position. For people who get married a second time, 60% of those end in divorce. And if you’re brave enough to try it a third time, your chances of getting divorced go up to 70%. Add ‘em all up and that’s a lot of people. It may well include you. If not, it has almost certainly included either your parents, your kids, or somebody close to you. So, you probably know how difficult it can be to navigate this period of your life. One thing everybody in this situation has in common is, they need advice. Who do you turn to for help? You could ask a friend who’s been through it. You could Google “Divorce attorney near me.” Or, you could get yourself a Divorce Coach at a website called Divorce Plus. Divorce Plus has been around since 2023 and they cover every possible angle you could think of – as well as a few angles you may have never considered. Like, “Building Mental Strategies For a Healthier Divorce Process” and “Am I Married to a Narcissist and How To Cope.” The Co-Founder and CEO of Divorce Plus is New Orleanian, Richard Perque. Whether you’re married, single, divorced, or any variety of parent with young kids, you need help. Whether it’s every day or just occasionally, if you don’t have a built-in helper in the form of a family member, you’re going to need daycare. And if you happen to be a daycare provider, you’re going to need kid clients. For both parties, what would be the simplest possible solution to this? And I mean the absolute simplest. Could it possibly be, do you think, Daycare.com? It couldn’t be that easy, could it? Yep, it sure could. And it is. Daycare.com has over 250,000 daycare providers across the country. They’ve been dedicated to matching parents with daycare providers since 1997. The Co-Founder and President of Daycare.com is New Orleanian, Ryan North. One lesson most of us learn at some point in our life, is humility. No matter how smart, accomplished, good-looking or even rich and famous we are, we can’t do everything alone. Every single one of us needs help at one time or another. You can be the nicest, kindest, most generous, loving and caring person – or at least you can think you are – and still end up in a marriage that doesn’t work, for any number of reasons. You can be the most devoted parent, but have no alternative but to depend on daycare. Neither of these observations are all that revelatory. What is surprising, though, is that the solutions to both of these universal issues are coming out of New Orleans. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. Andrew Ward sits in as host for Peter Ricchiuti. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

People who try and explain the complexity of human existence sometimes talk about “the seen and unseen world.” The seen world is the world of everyday reality in which we live. The theory of the unseen world attempts to explain some events in the real world - like love, happiness, and talent - in terms of the intangible. These explanations might range from suggestions of the existence of a soul, to past lives and karma. There is, of course, no substantiated evidence of the existence of an unseen world. Unless you’re talking about the restaurant business. In a restaurant, a diner’s real-world experience of sitting down at a table, enjoying a drink and a professionally prepared and served meal, is undeniably affected by a complex web of unseen causes. The interpersonal relationships in the kitchen... Whether or not the staff have health insurance... And chains of events like the restaurant’s ability to secure a minimum order of fresh shrimp from a supplier at a decent price - the profitability of which depends on the number of customers who show up and order the shrimp special - which itself is dependent on server education and a successful social media marketing campaign. At a big and successful restaurant, these demanding complexities are handled by a range of personnel – typically as many as 20 people – employing a range of complex systems. Here in New Orleans, Elizabeth Tilton realized if smaller restaurants – which most restaurants in the United States are – had access to these same personnel and systems, they would greatly increase their chances of success. That’s why, in 2019, she founded her company, Oyster Sunday. Oyster Sunday provides restaurants with concept development, financial strategy, project management, branding, marketing, PR, human resources, operations, and much more. Their clients are scattered all across the United States, and even around the world. The comedian Steven Wright has a great line: “It’s a small world. But I wouldn’t want to paint it.” When you step into an actual small world - like a music festival or a convention - you’ll notice there’s typically a whole other reality. It ranges from functional construction – like stages or booths - to decorations. These elements create both the infrastructure and the vibe of events. And despite Steven Wright’s trepidation, somebody has to not just paint all of that, they also have to design and build it. Here in New Orleans, and across the country too, the fabrication of those worlds is the work of a company called Downtown FabWorks. The Founder and President of the company is Daniel Krall. if there are two things we know something about in New Orleans – better than probably anywhere in the country – it’s eating out, and getting out and having fun. So, perhaps it’s not surprising that two industry leading, innovative businesses in these fields are the creations of two New Orleanians. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com. See omnystudio.com/listener for privacy information.

Dr. Monique Guillory is the President of Dillard University. Much of Dr. Guillory's career has been at Historically Black Colleges and Universities (HBCUs) and Minority Serving Institutions (MSIs). Her expertise includes academic program development, accreditation processes, STEM pipelines, and student success. Additionally, she has served on the cabinets of six university presidents. Prior to coming to Dillard, Dr. Guillory was chief of staff and senior vice president for the University of the District of Columbia (UDC), where she led the development of the institutional strategic plan and provided leadership for UDC's K-12 partnership with the Anacostia Feeder Pattern. She has also been among the executive leadership team at Jackson State University,  Xavier University of Louisiana, the Southern University System, and the University of the Virgin Islands. Dr. Guillory is a former member of the substantive change committee for the Middle States Commission for Higher Education (MSCHE), an experienced Middle States evaluator for regional accreditation, and previously served as member-elect for the Middle States Regional Council for the College Board.  She earned her Ph.D. in comparative literature and performance studies from New York University, where she was awarded the Arthur J. Schomburg Award for Excellence in the Humanities. She is the co-editor of “Soul: Black Power, Politics and Pleasure,” and is a former Mellon Fellow. Dr. Guillory is a fiercely proud New Orleanian who graduated from St. Mary's Academy and Tulane University.   ______________________________________________________________________ The Edupreneur: Your Blueprint To Jumpstart And Scale Your Education BusinessYou've spent years in the classroom, leading PD, designing curriculum, and transforming how students learn. Now, it's time to leverage that experience and build something for yourself. The Edupreneur isn't just another book; it's the playbook for educators who want to take their knowledge beyond the school walls and into a thriving business.I wrote this book because I've been where you are. I know what it's like to have the skills, the passion, and the drive but not know where to start. I break it all down: the mindset shifts, the business models, the pricing strategies, and the branding moves that will help you position yourself as a leader in this space.Inside, you'll learn how to:✅ Turn your expertise into income streams, without feeling like a sellout✅ Build a personal brand that commands respect (and top dollar)✅ Market your work in a way that feels natural and impactful✅ Navigate the business side of edupreneurship, from pricing to partnershipsWhether you want to consult, create courses, write books, or launch a podcast, this book will help you get there. Stop waiting for permission. Start building your own table.Grab your copy today and take control of your future.Buy it from EduMatch Publishing https://edumatch-publishing.myshopify.com/collections/new-releases/products/the-edupreneur-by-dr-will

This hour, Ian Hoch asks why New Orleanians have accepted subpar infrastructure conditions and what we can do to demand more for our city. Then, Dr. Kelly Shannon, Historian of U.S. foreign relations, Fellow at Georgetown University and a Visiting Scholar at the Institute for Middle East Studies at George Washington University, joins the show to discuss the tensions with Iran heating up again.

On today's show, Ian Hoch asks why New Orleanians have accepted subpar infrastructure conditions and what we can do to demand more for our city. Then, Ian Hoch has on Dr. Kelly Shannon, Historian of U.S. foreign relations, Fellow at Georgetown University and a Visiting Scholar at the Institute for Middle East Studies at George Washington University, to discuss the tensions with Iran heating up again. McKinley Eastman, Managing Partner for Superior Grill, about how restaurants navigate through a boil water advisory, and Johnathan “JB” Brownlee, a founding partner of Torfoot Entertainment Group, to chat about how hyper-realistic AI will effect the future of Hollywood.

Napoleon House has never tried to be anything other than what it is. In this episode of the Retire Southern Podcast, James Lewis sits down with Chris Montero, Executive Chef and General Manager of Napoleon House, to explore what it means to care for one of the French Quarter's most enduring neighborhood institutions. An eighth generation New Orleanian, Montero brings his family's traditions into the kitchen every day. His red beans are made without soaking and built on three kinds of pork fat, cooked the same way his grandmother made them. He favors the classic Pimm's Cup served over ice, light and restrained, just as it has been for generations. His connection to Napoleon House is not theoretical. It is lived. The conversation moves through food, cocktails, history, and the responsibility of stewardship. It is a story about loving a place enough to protect it, about honoring history without freezing it in time, and about the people who make an institution feel like it belongs to everyone who walks through the door. Listen to the full episode and read the complete written feature at retiresouthern.com.  

Today on the program, a trip into the archive and a return to Episode 600, my conversation with National Book Award-winning author Sarah M. Broom from 2019. Broom a writer whose work has appeared in the New Yorker, The New York Times Magazine, The Oxford American, and O, The Oprah Magazine among others. A native New Orleanian, she received her Masters in Journalism from the University of California, Berkeley in 2004. She was awarded a Whiting Foundation Creative Nonfiction Grant in 2016 and was a finalist for the New York Foundation for the Arts Fellowship in Creative Nonfiction in 2011. She has also been awarded fellowships at Djerassi Resident Artists Program and The MacDowell Colony. She lives in New York state. I spoke with Sarah as she was on tour in support of The Yellow House. Air date: September 25, 2019. *** ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Otherppl with Brad Listi⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is a weekly podcast featuring in-depth interviews with today's leading writers. This episode is sponsored by Ulysses. Go to ⁠⁠⁠⁠⁠ulys.app/writeabook⁠⁠⁠⁠⁠ to download Ulysses, and use the code OTHERPPL at checkout to get 25% off the first year of your yearly subscription. Available where podcasts are available: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, etc. Get ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠How to Write a Novel,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ the debut audio course from DeepDive. 50+ hours of never-before-heard insight, inspiration, and instruction from dozens of today's most celebrated contemporary authors. Subscribe to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brad's email newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support the show on Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email the show: letters [at] otherppl [dot] com The podcast is a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠proud affiliate partner of Bookshop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, working to support local, independent bookstores. Learn more about your ad choices. Visit megaphone.fm/adchoices

How many minutes, hours, days of our lives are New Orleanians losing to the "Punishment Light" at Canal and Rampart? The traffic signal there is so short only two or three cars can make it through at a time. Is something broken or is this by design? Who can fix it? Have you ever been stuck at this "Punishment Light" or know of another one that drives you crazy?

I have three questions for you. One - What are your parents’ names? You can probably answer that easily. Two - What are your grandparents’ names? You can probably answer that as well. Now here's the third question. What are the names of your great grandparents? Do you know? Off the top of your head… This is not a scientific survey, but I’ve asked enough people this question to be fairly confident that most people cannot tell you the names of their great grandparents. It doesn't take very long for us to lose track of our history. And that's just in our own family. For something as complex and large as the City of New Orleans, we have a repository of our collective memory. It’s called the Historic New Orleans Collection. It opened its doors as a small museum in the French Quarter in 1970. Today, under the current leadership of President and CEO Daniel Hammer, HNOC has grown to 14 historic buildings spread over 3 blocks in the Quarter. It houses over 1 million artefacts, it publishes books, and a quarterly magazine. When you go to a transportation museum, you see cars, boats, and planes. When you go to a music museum, you see musical instruments and hear songs. When you go to a history museum, you can't actually see history. What you do see is representations of history, usually in the form of documents and photographs. History is a retrospective ordering of what were at one point live events. Museums of the future will be able to display historical events of today as they happened in real time - in the form of video. Not only do we record and post countless hours of human activity on video, we also live stream it. If you'd like to see human history being made right now, from pretty much any place in the world, you can do that, at a website or app called Who’s Live. Who’s Live is an aggregator of live streaming video from around the world and across the country, categorized into sections like News, Sports, Education, Gaming, and many more. There is literally something for everyone, 24 hours a day, on Who’s Live. And it’s the brainchild of New Orleanian, Nate Voerhoeven. When someone tells you, “That was then but this is now,” it’s generally not good. It’s typically a shorthand way of saying, “Things have changed and you need to keep up.” But, when you think about it, “Then” and “Now” is all we’ve got. As far back as The New Testament, we’re warned that we’re not promised tomorrow. So we need to make the most of the present moment. There’s probably nobody on earth who is doing more than Nate Verhoeven to channel every human current event into a single present moment. And there’s nobody in New Orleans doing more than Daniel Hammer to preserve the most significant of those events for future generations. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

A new survey shows New Orleanians are feeling safer and more satisfied with NOPD. Are you? We talk with Chris Reade from the New Orleans Crime Coalition about the results.

* According to a new report looking back 30 years, immigrants in the US paid more in taxes than they got back in benefits every year since 1994 and even saved governments at all levels over $14 trillion. * A new survey shows New Orleanians are feeling safer and more satisfied with NOPD. Are you?

City leaders want New Orleanians to use 311 to get streetlights and potholes dealt with - and you know, it's not a bad idea

Do you ever use the term “brainiac” to describe someone who’s super smart? We use a term like that because we tend to assume that someone is either highly intelligent, or they’re not. In other words, you’re either lucky enough to be born with a high-functioning brain that can get you into Harvard, or not. Well, guess what? Like pretty much everything else on earth, it’s not that simple. And by “it” I mean getting into Harvard, and the human brain itself. Let’s start with the brain, then move onto Harvard. Judy Weber is a Registered Nurse at a company called Cingulum Health, in New Orleans. Cingulum Health specializes in a kind of neurotherapy called TMS – Transcranial Magnetic Stimulation. TMS has been around for some time. It’s an FDA approved therapy which consists of giving a patient non-invasive electrical stimulation to the brain, to treat what is technically called “treatment resistant depression,” or OCD, or migraines. What separates Cingulum Health from other TMS providers is the range of conditions they’re treating beyond depression, OCD and migraines, and the course of treatment they offer. Each course begins with the patient getting a Functional MRI, then having this brain scan interpreted by Cingulum’s proprietary software which then maps out an individual course of neurotherapy treatment. And the conditions they’re treating include Alzheimer's, Parkinson’s, stroke, tinnitus, and addiction. Now, as promised, we turn to Harvard. We all know that natural intelligence alone isn’t enough to get through high school and into a good college. Not only do you have to study, but the final arbiter of admission to a good college is getting a high score on the ACT. For a long time there’s been general acceptance that, like other tests, the ACT has an element of unwittingly systemic bias that makes it more difficult for certain sub-sets of students to do well. But even knowing that, it’s extraordinary to discover what Angelica Harris is up to. When Angelica first took the SAT she got a score of 16. Which is not high enough to get anywhere near an Ivy League school. She went to a test prep course, and raised her score by 2 points. Still not too good. Figuring that the problem was, she was the only Black girl in a predominantly white environment, Angelica developed her own prep system. The next time she took the test she got 32. That got Angelica into Washington University in St Louis. On graduation with a masters degree she turned her own college success into a college admission prep system for Black and Brown high school students, called Top Tutors For Us. With a business whose success can be proven by easy-to-digest numbers, Top Tutors For Us is being adopted by a growing number of school districts. Significantly, not a single school district that has adopted the system has dropped it, so business is booming. There’s two ways of looking at the path of scientific discovery. In one perspective, one small discovery leads to an incremental change, which taken together with lots of other small contributions, leads to advancement. The other perspective is, the status quo rolls on for years or decades, then someone comes along who completely changes the game and revolutionizes everything. Of course, both of those are true. Whether or not Top Tutors for Us and Angelica, and Cingulum and Judy are incremental contributors or game-changing revolutionaries, only time will tell. What we do know for now, though, is that they’re both making a significant difference to their respective fields, and to the lives of New Orleanians. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.comSee omnystudio.com/listener for privacy information.

Episode 325 features Road Gang Radio's, Jimmy Mac and former Major League Baseball pitcher and current motivational speaker, Dave Dravecky Jimmy Mac is a native New Orleanian who has visited all 50 states.  Having worked in law enforcement, education, contracting, and the entertainment industry, he is now proud to be a member of the RadioNemo family. Jimmy loves that he gets paid to talk infrastructure, transportation, movies, books, and destinations on Road Gang Radio with people he adores.  Road Gang Radio is the destination for anyone who makes their living or lifestyle on the highways and byways.  Jimmy is well versed on many topics, including baseball and barbecue.  For more information on Jimmy Mac and Road Gang Radio go to www.radionemo.com Dave Dravecky is a former professional baseball player, motivational speaker, and author. A left-handed pitcher, Dave played for the San Diego Padres and the San Francisco Giants.  He was named an All-Star in 1983 and played with the Padres in the 1984 World Series.  In September 1988, Dravecky was diagnosed with a desmoid tumor in his left arm. He underwent surgery the following month. He returned to pitch for the Giants in August 1989 and won his first major league start of the season. In his second start, he broke his arm throwing a pitch. He retired from baseball after the season and, following a cancer recurrence, had his left arm amputated in 1991.  Following his baseball career, Dravecky became a motivational speaker and author. He has written two books about his battles with cancer and his comeback attempt.  For more information on Dave Dravecky go to www.davedravecky.com We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

2025 marks 20 years of Google Maps — a tool that many of us would be, quite literally, lost without. We hear from New Orleanians who used Google Maps/Google Earth in its inaugural year to survey the damage to their homes following Hurricane Katrina. We also talk to the internet's Map Men, who ask whether "the best maps humanity has ever produced are simultaneously the worst maps for humanity?" in their new book, "This Way Up: When Maps Go Wrong (And Why It Matters)."

The BanterThe Guys talk about actors being waiters and whether that is a good thing.The ConversationThe Restaurant Guys catch up with bar owner and author Neal Bodenheimer. They wax sentimental about their glory days behind the bar, discuss clinging to standards and talk about the trajectory of New Orleans. At some point Mark commits Francis to a whole big thing! The Inside TrackThe Guys, who only briefly met Neal prior to the podcast, were taken by  his commendation.“What an honor to be on with you guys, and thank you so much for what you've done to make my career possible. Because if it's not for you guys doing what you do, there's no way I could have done what I do,” Neal Bodenheimer on The Restaurant Guys Podcast 2025BioNeal Bodenheimer is the award-winning New Orleans bartender, bar owner, and hospitality leader best known for founding Cure, the cocktail bar that helped kick off the city's modern drinks renaissance. A native New Orleanian, he returned home after years in the industry to open CureCo, the group behind Cure, Cane & Table, and other acclaimed projects that blend serious craft with the city's unmistakable soul.While his bars have won praise and awards, Neal is also a guiding force behind the global cocktail community, serving as a longtime leader of the Tales of the Cocktail Foundation, where he helped shape education, philanthropy, and industry standards worldwide.InfoNeal's bookCure: New Orleans Drinks and How to Mix 'Em from the Award-Winning BarBy Neal Bodenheimer,  Emily TimberlakeCure NOLAhttps://www.curenola.com/Enjoy over-decorated restaurants with Christmas cocktails through January 6, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

My guest today on the Online for Authors podcast is Michele Levy, author of the book Anna's Dance. Born a Yankee in Providence, Rhode Island, after seven years in Boston, she moved with her family to Wisconsin and Northern Virginia. Then she continued the southern trend with graduate studies in Chapel Hill, North Carolina, and followed her Brooklyn-born husband even farther south, to New Orleans. Twenty-six years later, they traded the Superdome (seven minutes away from their house by car) for the North Carolina woods. This wandering stripped away her Boston accent, leaving a tendency to enunciate clearly that made New Orleanians think she was from England.   From the age of four she has played classical piano and read voraciously. But an exposure to Balkan dance in high school kindled what became a life-long passion. Still, her love for D. H. Lawrence and Dostoevsky led her to a PhD in Comparative Literature (English, French, Russian), and then to universities, where she taught, researched, and became a chair. Though she first published on Russian and European authors, her academic interest shifted to the Balkans. She wrote on Balkan history and literature and returned to the region (she'd first visited in 1968) in 2000, after the end of the Bosnian War, and 2002, invited by the Serbian Writers' Association. By then she'd begun to write poetry and stories with Balkan settings. Anna's Dance grew from her deep engagement with Balkan history and culture.   These days, she plays piano and reads, but mostly she writes. She's working on a novel about a Bosnian asylee in New Orleans. Carolina's nature nurtures her, she and her husband enjoy their three children and seven grandchildren, who have moved nearby, and she still does Balkan dance!   In my book review, I stated Anna's Dance: A Balkan Odyssey is a beautiful Jewish historical fiction novel. I once again found myself wondering what history I was taught in school because I knew next to nothing about Balkan history, even as it related to WWII. This book helped me fill in several gaps in my knowledge.   We meet Anna Rossi, an early 20's girl on a journey through the Balkan region. She starts out with one set of plans and moves to another, then another, and then another, finding herself learning more and more about prejudice and suffering. She sees a strong correlation to her own Jewish heritage - how minority suppression can lead to horrible end results, including violence.   As Anna travels, she grows from a silly girl to an experienced woman who knows her place in the world. Eventually, she learns to embrace her heritage and all that encompasses. I found the book to be quite beautiful in the telling and very relevant to our day.   Author Note: There are some sexual scenes - a couple that were a bit graphic for my taste. However, overall, these scenes were not gratuitous but helped the reader understand where Anna was in her journey.   Subscribe to Online for Authors to learn about more great books! https://www.youtube.com/@onlineforauthors?sub_confirmation=1   Join the Novels N Latte Book Club community to discuss this and other books with like-minded readers: https://www.facebook.com/groups/3576519880426290   You can follow Author Michele Levy Website: www.micheleflevy.com. FB: @mflevy FB: @Michele Levy-Author IG: @mfrucht45    Purchase Anna's Dance on Amazon: Paperback: https://amzn.to/4lLI8FV Ebook: https://amzn.to/4lNRdhy   Teri M Brown, Author and Podcast Host: https://www.terimbrown.com FB: @TeriMBrownAuthor IG: @terimbrown_author X: @terimbrown1   Want to be a guest on Online for Authors? Send Teri M Brown a message on PodMatch, here: https://www.podmatch.com/member/onlineforauthors   #micheleflevy #annasdance #historicalfiction #terimbrownauthor #authorpodcast #onlineforauthors #characterdriven #researchjunkie #awardwinningauthor #podcasthost #podcast #readerpodcast #bookpodcast #writerpodcast #author #books #goodreads #bookclub #fiction #writer #bookreview *As an Amazon Associate I earn from qualifying purchases.

It's that time of year again where we gather with family and friends to give thanks. On this week's show, Louisiana Eats brings together some New Orleanians we're grateful for. First is Nathanial Zimet. The chef and owner of Boucherie closed his restaurant's doors this summer only to reopen in the fall with a fresh new menu. Nathanial tells us about the change and his ongoing program, Boucherie Feeds, which aims to eliminate hunger among New Orleans youth while ensuring those meals are healthy as well as delicious. Amanda Toups and her husband Chef Isaac also have a passion for fighting food insecurity. Since the pandemic, their non-profit, Toups Family Meal has brought tens of thousands of meals to New Orleans children and families. Amanda and Isaac join us to talk about the program and give us the scoop on their newest restaurant, Armada, due to open sometime in 2026. We're also thankful for the Brocato family who have been providing the city hand-churned ice cream and gelato since 1905 at Angelo Brocato's. We sit down with Tony Brocato, who tells us what it's like to be a fifth-generation family member working in the 120-year-old business. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

A secretive Instagram account, "Cash Grab NOLA" is hiding cash all over New Orleans, and followers are racing across the city to find it. Ian talks to "John," founder of Cash Grab NOLA and the creator behind the craze, about why they're doing it, where the idea came from, and what it says about the way New Orleanians chase fun and free money!

A secretive Instagram account, "Cash Grab NOLA" is hiding cash all over New Orleans, and followers are racing across the city to find it. Ian talks to "John," founder of Cash Grab NOLA and the creator behind the craze, about why they're doing it, where the idea came from, and what it says about the way New Orleanians chase fun and free money! Ever get stuck in the same dream loop? Same place, same people, same weird situation? Let's talk about what recurring dreams mean and why your brain keeps replaying the same scenes at night. Sleep researchers say recurring dreams are rarely random. Dr. Chelsie Rohrscheib, Ph.D, Head Sleep Expert and Neuroscientist at Wesper, a company specializing in sleep-care tech and data analysis, joins Ian Hoch to talk about it.

Ian Hoch lays out his thoughts on the release of the Epstein files and what has been public already up until this point. Ian also asks, "What grocery products will you never skimp out on, no matter how expensive they become?" Ian Hoch drops the 2 O'clock News Bomb. Then Ian opens the phone lines and the WWL listeners chime in on the Epstein files and grocery items they wouldn't skimp out on. A secretive Instagram account, "Cash Grab NOLA" is hiding cash all over New Orleans, and followers are racing across the city to find it. Ian talks to "John," founder of Cash Grab NOLA and the creator behind the craze, about why they're doing it, where the idea came from, and what it says about the way New Orleanians chase fun and free money! Ever get stuck in the same dream loop? Same place, same people, same weird situation? Let's talk about what recurring dreams mean and why your brain keeps replaying the same scenes at night. Sleep researchers say recurring dreams are rarely random. Dr. Chelsie Rohrscheib, Ph.D, Head Sleep Expert and Neuroscientist at Wesper, a company specializing in sleep-care tech and data analysis, joins Ian Hoch to talk about it.

There’s a term in psychology that also applies to marketing. It’s called “The Halo Effect.” It refers to how we can make sometimes incorrect assumptions based on a collection of pieces of information. For a business case study let’s take a look at a lighting company that was founded in the UK in 2015, called Tala. Tala designs and sells lighting fixtures that are elegant, environmentally friendly, focused on sustainability - they’re able to be repaired, and if they have to be discarded they’re recyclable – and they’ve been featured in Architectural Digest. The company has an international reach, is widely admired, and is financially successful. The Halo Effect would have us believe their lighting fixtures must be exclusive and expensive, and the company must have its eye firmly on profit. Well, the truth is somewhat different. Tala is what’s called a B-Corp – it’s a registration given to companies that focus on using business as a force for good, striving for inclusive, equitable, and sustainable economic practices. And Tala’s lighting fixtures are inexpensive – you can find them online at Wayfair. And, to complete the expect-the-unexpected list of circumstances at Tala, the Chairman of the Board of this innovative and progressive company is New Orleanian, Anthony Robins. We can make incorrect Halo Effect type generalizations about other businesses too. For example, when we hear “Wedding Reception Venue” we typically picture a high-school-gym kind of vibe, with a stage for a band or DJ. When we hear “Hotel,” we expect it to be something between a Holiday Inn and the Ritz Carlton – the only difference being the amenities and the cost. A local company called Workshop WDXL (pronounced in speech, "W.D 40") is challenging all of these assumptions. The W.D. part of the name is the initials of the team’s principals, Jessica Walker and David Demsey, and XL is forty is in Roman numerals. Some of the Halo-Effect-busting, non-traditional, New Orleans businesses Workshop WD 40 have created are, the wedding venue, Felicity Church, and the hotels and villas, The Syd and The Mitzie. All of these projects have won prestigious architecture and design awards. When we talk about the environmental impact of human activities, we’re generally talking about burning fossil fuel, the use of plastics, pollution from factories and farms, and even the use of AC systems and aerosols. The one thing that does not seem to show up on these lists is lighting. And yet, every single home on Earth that has electricity has multiple light fixtures and lightbulbs. And we know that inefficient bulbs burn more fossil fuels, light pollution reshapes ecosystems, and discarded light fixtures add to the world’s growing mountain of e-waste. One of the core values of Tala is to address these issues - and to package the solutions as elegant, attractive, and affordable light fixtures. Most architects dream about designing cool, quirky, inventive buildings. Most commercial property developers are focused on budgets – bringing projects in on time and as cheaply as possible. Most real estate developers are looking for bells and whistles that will pitch a property as high up the price range as a market will bear. These three goals are often at odds with each other but Workshop WDXL, is juggling all 3 of these balls. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Blake Langlinais at itsneworleans.com.See omnystudio.com/listener for privacy information.

While Mardi Gras and Thanksgiving are all fine and good, here at Louisiana Eats, our very favorite holiday has always been Halloween! Every October since the show's debut in 2010, we've gotten into the spooky spirit by bringing you stories of the silly, the supernatural, and the downright scary! This week and next, we continue our crystal anniversary celebration by bringing you two special Halloween episodes featuring moments old and new from the past 15 years. We begin with Chef Greg Picolo, whom we spoke with for our very first Halloween show back in 2010 and then again in 2019. It seems like no matter where Greg goes, paranormal activity keeps following him! Or is it just that nowhere in New Orleans is safe from hauntings? Greg's tale leads us to one Mid-City restaurant whose specters' hijinks have remained consistent through three different owners. Celeste Bergeron McCann and Chef Greg of Vessel's two former iterations⁠ – Christian's and Redemption, respectively – tell us about their paranormal experiences with the building's more malevolent spirits. Next, we delve further into the supernatural with Manbo Sallie Ann Glassman, who has been practicing Vodou in the Crescent City since 1977. She tells us about the role food plays in ceremonial Haitian Vodou and describes the Day of the Dead / Fèt Gede celebration she leads in the New Orleans Healing Center every November 1st. We also go into her botanica to see some of the unusual elements the Vodou priestess brings into play. Then, New Orleans writer Scott Gold recommends some spill-chilling dishes to serve at your Halloween party – a menu that, when first broadcast in 2014, gave rise to a true Emily Litella moment. Finally, we learn the art of obituary-writing from the emissary of eternal rest, John Pope. For nearly 50 years, John has marked the deaths of countless New Orleanians with his well-researched and poignant obituaries. In 2015, he compiled an anthology of 123 of his most memorable obits into his classic volume, "Getting Off at Elysian Fields," which was recently released in paperback. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Read the article here: https://nonsite.org/missing-new-orleans-twenty-years.../   Much has been written about New Orleans in the last twenty years, but not all of this writing has been especially helpful or illuminating. Many early interpretations of the Katrina disaster quickly cohered around a racial justice perspective, which rehearsed familiar narratives of the color line as the central axis of conflict in American life. The truth of such narratives seemed undeniable in the face of the news footage, testimonies, and imagery of mostly black New Orleanians stranded in the flooded city and struggling to survive amid chaos and little government rescue and relief. Such narratives often ignored the class character of the disaster, however, and thus were inadequate for understanding the neoliberal incursion that followed.   Check out our new bi-weekly series, "The Crisis Papers" here: https://www.patreon.com/bitterlakepresents/shop   Thank you guys again for taking the time to check this out. We appreciate each and everyone of you. If you have the means, and you feel so inclined, BECOME A PATRON! We're creating patron only programing, you'll get bonus content from many of the episodes, and you get MERCH!   Become a patron now https://www.patreon.com/join/BitterLakePresents? Please also like, subscribe, and follow us on these platforms as well, (specially YouTube!)   THANKS Y'ALL   YouTube: https://www.youtube.com/channel/UCG9WtLyoP9QU8sxuIfxk3eg Facebook: https://www.facebook.com/Thisisrevolutionpodcast/ Twitter: @TIRShowOakland Instagram: @thisisrevolutionoakland Read Jason Myles in Sublation Magazine https://www.sublationmag.com/writers/jason-myles Read Jason Myles in Damage Magazine https://damagemag.com/2023/11/07/the-man-who-sold-the-world/ Read Jason in Unaligned here: https://substack.com/home/post/p-161586946... Read, "We're All Sellouts Now" here: https://benburgis.substack.com/.../all-we-ever-wanted-was...

643. Part 2 of our conversation with Roxanne Harde about the Tremé series. Roxanne Harde on the Tremé series. "Set in post-Katrina New Orleans, this hour-long drama series, from executive producers David Simon and Eric Overmyer, follows the lives of ordinary residents as they struggle with the after-effects of the 2005 hurricane. Says star and New Orleans native Wendell Pierce, 'The only things people had to hang on to were the rich traditions we knew that survived the test of time before: our music, food and family, family that included anyone who decided to accept the challenge to return.' The large ensemble cast is supported by notable real-life New Orleanians, including many of its famous musicians." "Roxanne Harde is Professor of English at the University of Alberta's Augustana Faculty, where she also serves as Associate Dean, Research. A McCalla University Professor, Roxanne researches and teaches American literature and culture, focusing on popular culture, women's writing and children's literature, and Indigenous literature." Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in the Louisiana Anthology. William F. Waugh's Houseboat Book. The South needs “Yankees.” An ex-Confederate, discussing Alexandria, said: “A dozen live Yankees would regenerate this town, and make fortunes at it.” They would pave the streets, cover in the sewers, build up the vacant spots in the heart of the city, supply mechanical work at less inhuman prices than are now charged, and make this rich and intelligent community as attractive in appearance as the citizens are socially. One such man has made a new city of Alexandria. He has made the people pave their streets, put in modern sewerage, water, electricity, etc., build most creditable structures to house the public officials, and in a word, has “hustled the South,” till it had to put him temporarily out of office until it got its “second wind.” This week in Louisiana history. September 13, 1987. Pope John Paul II begins three day visit to New Orleans. This week in New Orleans history. Drew Brees ties Billy Kilmer's touchdown passing record September 13, 2009. The Saints team record for passing touchdowns in one game was set at 6 by Drew Brees (Saint's vs. Detroit Lions) who tied with Billy Kilmer in a November 2, 1969 against the St. Louis Cardinals. This week in Louisiana. Longfellow-Evangeline State Historic Site 1200 N. Main Street St. Martinville, LA 70582 337-394-3754 888-677-2900 longfellow_mgr@crt.la.gov Site open daily open from 9 a.m. to 5 p.m. closed Thanksgiving, Christmas & New Year's Day Admission/Entrance Fees $4 per person Free for senior citizens (62 and older) Free for children 3 and under     Longfellow-Evangeline State Historic Site explores the cultural interplay among the diverse peoples along the famed Bayou Teche. Acadians and Creoles, Indians and Africans, Frenchmen and Spaniards, slaves and free people of color-all contributed to the historical tradition of cultural diversity in the Teche region. French became the predominant language, and it remains very strong in the region today.     Henry Wadsworth Longfellow's 1847 epic poem Evangeline made people around the world more aware of the 1755 expulsion of the Acadians from Nova Scotia and their subsequent arrival in Louisiana. In this area, the story was also made popular by a local novel based on Longfellow's poem, Acadian Reminiscences: The True Story of Evangeline, written by Judge Felix Voorhies in 1907. Postcards from Louisiana. Cajun Band at Maison Dupuy. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

642. Part 1 of our conversation with Roxanne Harde about the Tremé television series. "Set in post-Katrina New Orleans, this hourlong drama series, from executive producers David Simon and Eric Overmyer, follows the lives of ordinary residents as they struggle with the aftereffects of the 2005 hurricane. Says star and New Orleans native Wendell Pierce, 'The only things people had to hang on to were the rich traditions we knew that survived the test of time before: our music, food and family, family that included anyone who decided to accept the challenge to return.' The large ensemble cast is supported by notable real-life New Orleanians, including many of its famous musicians." "Roxanne Harde is Professor of English at the University of Alberta's Augustana Faculty, where she also serves as Associate Dean, Research. A McCalla University Professor, Roxanne researches and teaches American literature and culture, focusing on popular culture, women's writing and children's literature, and Indigenous literature." "Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in the Louisiana Anthology. Mona Lisa Saloy. "Daddy's Philosophy: II." La joi de vivre, he says. The joy of life? I ask. Sure, the New Orleans motto, he says, the reasons for heavenly hips, drumstick thighs, and hug-able bellies. Yeah, ya right, even the French say that Daddy. No girl, not like we do. “We work like we don't need the money. We love like we never been hurt. We dance like nobody's watching. We eat like there's no tomorrow.” This week in Louisiana history. September 6, 1717. John Law's Company of the West chartered. This week in New Orleans history. De La Salle High School opened on Tuesday, September 6, 1949. Operated by the Christian Brothers, they opened the doors to 76 Catholic freshman boys in an old house on Pitt Street. This week in Louisiana. Hollywood Down South: Louisiana's Film Trail Website Explore iconic locations of movies and TV shows on Louisiana's film trail.     Thanks to our diverse settings for movies (Louisiana has everything, including bustling cities, antebellum mansions and lush wilderness areas), generous state tax incentives for film producers and a sea of production support businesses ranging from state-of-the-art soundstages and post-production facilities to large-scale catering and transportation operations, Louisiana is a global player as a movie and TV filming location. We'd be remiss not mentioning that movie and TV stars rave about enjoying our food, music and joie de vivre away from the sets.     Louisiana has tours of sites for such shows as Easy Rider (1969) Steel Magnolias (1989) Interview with the Vampire (1994) The Curious Case of Benjamin Button (2008) Tremé (2010-2013) Swamp People (2010–present) Duck Dynasty (2012-2017) NCIS: New Orleans (2014-2021)     Visit our website to learn about specific tours. Postcards from Louisiana. Terry Gillum, Nurse at Hands Off Protest Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Slavery in Louisiana - a Visit to Whitney Plantation In today's episode, we learn about slavery in Louisiana. We visit Whitney Plantation, located in Wallace, LA 40 miles West of New Orleans. The Whitney is the only plantation whose primary focus is on the slaves who worked, lived, and died along this stretch of the Mississippi River. My guest today is Joy Banner, Director of Marketing at Whitney. Joy is also a native of the nearby community and is a descendant of the slaves at Whitney. On today's show, you'll learn... About the people who were kidnapped, sold into slavery, and came to work at the Whitney and other plantations along River Road. You'll meet some of the slaves and hear their surprising connections to modern day New Orleanians. You'll gain insight into the conditions they endured, and what plantation life was like for the enslaved. Most plantations along River Road were sugar plantations, so you'll also learn about the process of making granulated sugar on a plantation. "We ask African Americans to get over it, but we don't really understand what the it is.”  - John Cummings, owner of Whitney Plantation Resources Whitney Plantation - located in Wallace, LA 40 miles West of New Orleans. For more information about Whitney Plantation, visit their website. Thank You Thanks to Joy Banner for welcoming my wife and I to Whitney Plantation. Joy took us around the grounds on a day when they were closed, patiently answered all of our questions, then made time two days later for the interview.   Subscribe to the Podcast If you enjoy the show, please subscribe to the podcast on Apple Podcasts, Stitcher, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans. Join Us on Facebook We now have a Facebook group where you can ask questions, share your New Orleans experiences and engage with others who love all things New Orleans. Join us by going to www.beyondbourbonst.com/facebook Contact Us Got an idea for an episode, have some feedback or just want to say hi? Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com Thanks for listening! Mark