Podcasts about Tapioca

Stuff I Never Knew Trivia Game Show tests your knowledge with facts you may have never known before! Host Jeff Revilla welcomes three guests to play three rounds of high stakes trivia.We've got 3 great rounds of trivia planned for you tonight!ROUND 1: MTV Show or Title from “Goosebumps” book series?ROUND 2: TRIBONDS + NAME 5 ROUND 3: Dingy Buzzer Battle Tonight's Guests are:SamanthaAuthor and Speakerhttps://help4betrayaltrauma.com/JenniferCoje Consultantshttps://www.cojeconsultants.com/KarenDoctorial Student and Authorhttps://karenschober.com/How AI Watched this Episode:If you'd like to create AI driven summaries from your audio content, check out Castmagic.ioWelcome to episode 165 of "Stuff I Never Knew," where host Jeff Revilla takes us on another thrilling ride of trivia fun with contestants Samantha, Jennifer, and Karen. This episode is broadcast on the Armstrong Neighborhood Channel and promises to be an exciting matchup of knowledge and quick thinking. Each contestant brings unique backgrounds and expertise, making for an intriguing game show. Samantha, an author, and speaker from Dallas, Jennifer, a CEO of Koji Consultants based in Chicago, and Karen, an author and doctoral student from Oakland, New Jersey, battle it out over three rounds for the ultimate trivia champion title.In Round 1, contestants face the challenge of differentiating between titles of MTV shows and Goosebumps books. Samantha starts off on a rocky note by incorrectly guessing "Scream School" as an MTV show, but later redeems herself by correctly identifying "You can't scare me" as Goosebumps. Jennifer initially guesses wrong but quickly recovers by correctly identifying multiple Goosebumps titles like "Fright Camp" and "Calling all creeps." Karen showcases her keen eye by correctly guessing "Brain Juice" and "Legend of lost legend" as Goosebumps, but like her counterparts, she also has a misstep with "The beast from the east." By the end of this round, Karen and Jennifer lead with two points each, while Samantha trails with one point.In Round 2, the contestants continue their trivia adventure with Jennifer kicking off the "Tribons Game." Jennifer smoothly connects "Truffle, Morel, Sep" as mushrooms and correctly identifies "Chocolate rice, Tapioca" as puddings and "Slip joint, Locking grip, Needle nose" as pliers. The "Name Five Challenge" mixes up the tempo as Jennifer names four out of five fall foods and drinks before the clock runs out. Karen shines through this round by successfully identifying several trivia questions related to historical events, board games, and geography. Notably, she accurately names five types of fall clothing. The competition intensifies with Samantha giving strong performances by correctly identifying various subjects, including answering a gaming segment by determining things that are "laid."Finally, the buzzer-based final round brings heightened tension as the contestants race to answer questions for extra points. Samantha, Jennifer, and Karen bring their creativity with fun buzzers. With fast-paced engagement, Karen manages to pull ahead with correct identifications like "Monopoly" as the game published in 1935 and "Philadelphia" from a location-based question. Jennifer catches up by correctly identifying "Volga River" and "Roger Federer," while Samantha notably adds to her score with strong answers despite starting with a penalty for earlier incorrect guesses in the game. The final scoreboard reflects Karen as the trivia champion with 13 points, followed closely by Jennifer and Samantha.Overall, episode 165 of "Stuff I Never Knew" offers an exhilarating mix of trivia categories and showcases the distinctive knowledge of each contestant. Karen takes home the victory and uses the platform to promote her upcoming book, "Dying for a Massage," scheduled for release in early December. Jennifer's expertise in business and software consulting shines through, and Samantha's heartfelt journey and book on dealing with betrayal trauma add depth to the episode. As always, host Jeff Revilla keeps the energy high and the competition fair, bringing another engaging episode to trivia enthusiasts everywhere. Don't forget to catch future episodes and become a contestant by visiting the show's website!Listen to all 160+ Episodes over at:https://stuffineverknew.com ★ Support this podcast on Patreon ★

QUICK HITS NEXT WEEK IS SPOOKTACULAR!!! rafe ate a fancy new dessert at jack in the box!! caleb had a super good weekend, except the constant drama with the goddamn dishwasher and maybe those allergies. and hey, are you ready for a starburst conspiracy? and caleb watched a HORNY movie with the scientist. also he The post Crunchy Tapioca appeared first on rafe hates caleb.

A couple of listeners have asked us to talk you through Tapioca Pudding. It's the sort of thing you can buy in the fridge section of health food stores and at specialty Thai Dessert Takeaway places - but unlike it's spiritual sister Bubble Tea, this is pretty easy to make!Boil 3 cups of waterAdd in 1/2 cup of tapioca pearlsStir and keep an eye on it. The pearls will go from opaque white to translucent and glassy.Don't overcook it. Take it off the heat when there's still a white nucleus.Srain and rinse in cold water, stirring with clean hands.In a seperate small saucepan, cook up1 cup of coconut milk,1/2 cup sugar,1 knotted pandan leafWarm the coconut sauce on the stove to thoroughly dissolve the sugar.Once warmed through, add back in the cooked tapioca. Stir gently. Spoon or pour out into serving cups and top with sour mango or regular mango, and if mango is out of season, top with any fruit such as paw paw, melon, tinned mandarin, pomegranate, etc. Leave to set in the fridge or eat still warm. Hosted on Acast. See acast.com/privacy for more information.

No Alvorada Gourmet de hoje, Flavio Trombino traz dicas para você preparar uma tapioca pra lá de especial. Confira!See omnystudio.com/listener for privacy information.

On this week's episode, Jmo was joined by Matt from Tapioca! Tune in for hot takes on the current state of DeFi, how Tapioca is changing the game and how you can get involved. If decentralized finance is your thing, you won't want to miss this one.

National Tapioca day.  National Tau day.  Entertainment from 2012.  Molly Pitcher stars at battle of Monmouth in American Revolution, WW1 began, Everyone in South Korea gets one year younger.  Todays birthdays - Mel Brooks, Pat Morita, Gilda Radner, Kathy Bates, John Cusack, Mary Stuart Masterson, Tichina Arnold, Elon Musk, Kellie Pickler.  James Madison died.Intro - Pour some sugar on me - Def Leppard    http://defleppard.com/Tapioca song - Lizz RoCall me maybe - Carly Rae JepsonSpringstten - Eric ChurchBirthdays - In da club - 50 Cent   http://50cent.com/Happy Days TV themeBest days of your life - Kellie PicklerExit - Its not love - Dokken    http://dokken.net/Follow Jeff Stampka on Facebook and cooolmedia.com 

Who invented boba? Are bubble tea, pearl milk tea and boba all the same thing? Where is Tapioca originally from? If many people in Taiwan are lactose intolerant, how is it that milk tea would be invented there? ... we explain like I'm five Thank you to the r/explainlikeimfive community and in particular the following users whose questions and comments formed the basis of this discussion: thedarkabys, bazinga-5713, h1deki, fiercelyfuzzy, jordans_channel_, aeolianbroadsword and llanite To the ELI5 community that has supported us so far, thanks for all your feedback and comments. Join us on Twitter: https://www.twitter.com/eli5ThePodcast/ or send us an e-mail: ELI5ThePodcast@gmail.com

Send us a Text Message.Sarah and The Shrub cover the history and making of Bubble Tea, and discuss a little about her experience with AA. Potential (NA) drinking game: count how many times she says the word "boba".***- “Bubble Tea” (Wikipedia)https://en.wikipedia.org/wiki/Bubble_tea- “Tapioca Pearl” (Wikipedia)https://en.wikipedia.org/wiki/Tapioca_pearl - “Popping Boba” (Wikipedia)https://en.wikipedia.org/wiki/Popping_boba- Wei, Clarissa. “The Story Behind Bubble Tea, Taiwan's Iconic Drink.” National Geographic, 3 October 2023. https://www.nationalgeographic.com/travel/article/what-is-boba-bubble-tea-taiwan- Krishna, Priya. “A Brief History of Boba.” Food & Wine, 6 June 2017.https://www.foodandwine.com/origins-of-boba-tea-6406857- Wong, Maggie Hiufu. “The Rise of Bubble Tea, one of Taiwan's Most Beloved Beverages.” CNN Travel, 29 April 2020. https://www.cnn.com/travel/article/taiwan-bubble-tea-origins/index.html***ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).

ASMR on Your Screen Spilling Tapioca Slime No TalkingAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Nutrição em Dose Dupla é uma série de episódios semanais gravados com o Felipe Viana, do @DensaNutricao.Felipe Viana, nutricionista, economista e baterista em uma banda de Rockabilly. Felipe é ex-obeso. Com apenas 27 anos pesava 110Kg e já estava usando estatina e glifage. Tinha o ácido úrico alto e a sua saúde estava destruída por um estilo de vida insalubre. Depois que conheceu a Low Carb, Felipe mudou completamente sua vida, perdeu 25kg e decidiu fazer nutrição. Hoje ele mantém o instagram @Densanutricao onde ensina sobre uma alimentação adequada de forma irreverente e divertida.Henrique Autran, nutricionista, ex professor e marombeiro. Henrique é apaixonado pelos estudos, lê em média 50 livros por ano e devora artigos científicos. Ele é criador do Movimento Rebelião Saudável. Apesar de nunca ter sido gordo e sempre ter tentado ganhar peso, Quando descobriu a Low Carb, emagreceu 10Kg e mudou completamente a composição corporal. Através do seu instagram (@HenriqueAutran) consegue ajudar milhares de pessoas sempre com informações científicas explicadas de forma simples.A Ideia é fazer um podcast divertido, simples, tratando sempre de assuntos atualizados.Nesse episódio falamos sobre a polêmica envolvendo a Nestlé e a dúvida: pão ou tapioca.

Today's episode will reveal the 7 foods causing inflammation inside your body, and the better swaps. RESOURCES MENTIONED IN THIS VIDEO:

Ravioli de Tapioca com Queijo da Serra da Canastra Ingredientes 200 gramas de tapioca granulada 200 mililitros de leite integral 200 mililitros de leite de coco 1 cebola cortada em cubinhos 200 gramas de queijo da serra ralado 140 gramas de queijo da serra em cubo. 3 dente de alho picado (Para o molho) 1/4 xícara de azeite (Para o molho) 1 cebola cortada em cubos (Para o molho) 600 mililitros de creme de leite fresco (Para o molho) 1 xícara de salsinha picada (Para o molho ) Modo de preparo Em um bowl, hidrate a tapioca com 100 mililitros de leite integral e o leite de coco. Reserve. Em uma frigideira com o azeite, refogue a cebola. Bata-a no liquidificador com o queijo ralado e o restante do leite integral. Transfira para uma tigela, junte a tapioca hidratada e misture. Tempere com sal e pimenta. Em uma superfície, abra metade da massa com um rolo. Modele os cubos de queijo da Serra da Canastra formando bolinhas e distribua sobre a massa aberta. Abra a outra parte da massa e cubra com ela as bolinhas. Corte os raviólis com um cortador de 5 centímetros de diâmetro. Leve à geladeira por 30 minutos. Em uma frigideira antiaderente, grelhe os raviólis até dourar. Prepare o molho Em uma panela, doure o alho no azeite. Junte a cebola e refogue. Tempere com sal e pimenta. Adicione o creme de leite e misture. Acrescente a salsinha e as ervas e cozinhe até reduzir um pouco. Sirva a massa com o molho. #culináriafaladacomnaluzica #receitadefamília #receitasculinariasparaouvir #raviolidetapiocacomqueijodaserradacanastra #queijocanastra #ravioli @Naluzica @naluzinhaniki.56 @cozinha.compartilhada --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinariafaladanaluzica/message

I tre ladri è un film del 1954 diretto da Lionello De Felice e interpretato da Totò, Jean Claude Pascal, Gino Bramieri e Simone Simon. La trama segue le vicende di Tapioca, un ladro di appartamenti che per errore finisce nella casa di un ricco uomo d'affari insieme a un borsaiolo. Il film presenta un cast di tutto rispetto, ma la trama sembra non sfruttare a pieno il potenziale comico di Totò. Tuttavia, il film offre divertimento grazie alla performance di Totò, icona della comicità all'italiana, che interpreta il ruolo del ladro di galline rassegnato a una vita grama.   La regia di Lionello De Felice riesce a rappresentare in modo efficace tre diverse categorie di ladri, ognuna con le proprie motivazioni. Nonostante qualche critica sulla trama, I tre ladri è un buon film che intrattiene con momenti comici ben calibrati e una performance solida da parte del cast. --- Send in a voice message: https://podcasters.spotify.com/pod/show/corgiov/message

Essay 1: TapiocaA new series of essays written and read by the very popular Fiona Stafford, Professor of Literature at Somerville College, Oxford, following her much praised series of essays The Meaning of Trees and Composers and their Dogs. Here Fiona explores some of the world's favourite puddings, all of which have surprising stories and have become symbols far beyond the pudding bowl. Tapioca is equally loved and loathed; this hot and cold 'frogspawn' pudding's story is reverse imperialism; an east Asian dessert with many guises, seen as old-fashioned in Britain, now hyper-trendy, conquering new global markets as 'pearls' in bubble tea. Key ingredient: starch from cassava. It is native to South America, taken to Asia and Africa by Portuguese merchants, it is also made into alcoholic drinks. Tapioca, a global staple food, bringing British school dinners many comic tales of revulsion. symbolises one of many puddings that came to Europe from 'the colonies' and was embraced and customised in the UK. Haters will easily believe it is used as a biodegradable plastic substitute (a renewable, reusable, recyclable eco-product) to make bags, gloves and aprons and as the starch used for starching shirts before ironing. Seeing tapioca is a primeval experience; it is viewing the elements that combine to form new life, the ova, the massive spawn of fish or frogs, the quantity ensuring some survive; speaking to us all with wonder or disgust.Producer – Turan Ali A Bona Broadcasting production for BBC Radio 3

Thank you for joining us for our 2nd Cabral HouseCall of the weekend! I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks…   Audrey: Hi Dr. Cabral, I noticed on your resource page you do not have the Berky water filter listed anymore. Instead you have the Aqua True listed. Why is that? It seems like the Berky is a better choice because it is stainless steal and vs. the Aqua Tru that has a plastic carafe which would lead to leaching. Thanks so much for all you do!   Lara: Hi, dr. Cabral.. In baking recipes there's often tapioca starch or cornstarch.. same with gluten free flours.. If I wanted to substitute those in recipes (or make my own gluten free flour in a healthier way), what would be good substit utes? Are arrowroot powder and cassava flour good, healthier options? As per my (Google) research, they are not interchangeable - don't have the same effect.. do you have any suggestions? What does your family usually use in baking? Thank you and happy healing, everyone..    Melissa: Hi Dr. Cabral- is it possible to heal group B strep? If so, what are the ways to do this? Thank you!   Desiree: I've been told that our bodies more efficiently absorb animal nutrients and protein; and these nutritionists have references and studies to support this. Of course all of these people agree on getting your animal products from grass fed/finished, non gmo, no hormones, pasture raised farms. People also discuss anti-nutrients in vegetables (which I know can be greatly reduced with cooking). They urge people to use animal fats to cook with due to the low chance of oxidation and that saturated fats have been unfairly demonized. With meat being one of the most nutrient dense foods one can eat when properly sourced. I suppose my question is, is there validity to a diet that is more meat/animal centered? Also what are your thoughts on absorption and anti-nutrients in vegetables vs meat.   Steve: I have chronically low vitamin D levels. I also have crohns disease which contributes to the low D along with low iron, b-12 and some other lab red flags. I have very high inflammation labels from both CRP and fecal calprotectin tests. I had been taking 10,000 i.u.'s of D for a long time and my D level on my most recent test was 23. I also live in arizona and get quite a bit of sun. I have started taking 25,000 i.u's a day of D (along with K2) to see if that will be enough to get my D level up. I really hate to go much higher than that, but I might have to. I am starting to believe that I will never get my inflammation markers down if I dont get my D up     Desiree: I was wondering if you could do a product review on fairlife nutrition plan 30g protein shake. I also have a question about milk and dairy. I know you have an entire podcast on how it's essential to cut out dairy from cows but I'm hoping as long as you get high quality dairy if that makes a difference? I'm a bit of a milk fiend and cutting it out of my diet fills me with sadness. Thank you for everything you do! I just read your book and it's truly eye opening and I'm recommending it to everyone I know.   Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right! - - - Show Notes and Resources: StephenCabral.com/2879 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Boba tea is bubble tea. But what are the bubbles? Tapioca pearls! Listen in today to learn about the disputed history of this trendy beverage.See omnystudio.com/listener for privacy information.

Preparing food gluten free is not easy. For those newly diagnosed, or someone cooking or baking for them, it's a steep learning curve. I am often asked for advice on how to set up a gluten free kitchen to make food preparation and baking easier. On this episode I speak with Robyn of Robyn's Gluten Free Baking Courses for advice and practical tips to set up your gluten free kitchen to make baking fun and hassle free. Both Robyn and I have been baking gluten free for years, and we've come up with some handy tips to take some of the stress out of so many flours and the different equipment you might need. Here's Robyn's list of flours other information she sent me – What I keep in large jars (used most often): ·  Brown rice flour ·  White rice flour ·  Sorghum flour ·  Gluten-free Oat flour ·  Tapioca starch ·  Potato starch ·  Corn starch (though I just keep it in the large container from Costco!) ·  Almond flour: I also always have almond flour on hand, but I also buy the large bag from Costco and keep it in the fridge. Other flours I like to have. I usually keep them in smaller jars or buy them as I need them: ·  Teff flour ·  Millet flour ·  Buckwheat flour ·  Sweet rice flour (I mainly use it during the holidays) I also keep a small to medium-sized jar of xanthan gum in my baking drawer.   For those who might be overwhelmed with the number of ingredients listed here, my 6 must-have list for basic gluten-free baking are brown rice flour, white rice flour, almond flour, potato starch, tapioca starch, and cornstarch (as well as xanthan gum). These are all of the GF baking ingredients I use to make everything in my Essentials Course.  These are the jars I use for my everyday baking (what I consider to be "large jars"). If I buy even larger quantities of flour than what fits in the jars, I will keep them stored away and refill when necessary. Here's the link to order her very trendy aprons – https://shop.glutenfreebakingcourses.com/ This is what my bread pans are like. They are normally used for a steam table in a restaurant, but they work amazingly well for bread in the oven. They are ¼, which means they are ¼ of a full steam table pan. They come in different depths, but I find the 4” one is best for gluten free bread. Here are similar ones found on Amazon.ca. - https://amzn.to/47KnVdl Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

In this episode of Ruby for All, Andrew and Julie kick off with their excitement for RubyConf and then introduce their special guest Ufuk Kayserilioglu, an Engineering Manager at Shopify, to discuss his passion for Ruby and his contributions to the Ruby community.  They also touch upon the importance of mastering your choice of programming language and diving into the work of first principle thinking. Ufuk explains the concept of ‘Triple equals' as his favorite Ruby method and offers valuable insight into the open source community.  The discussions wrap up with Ufuk expressing his anticipation for RubyConf and encourages a more communal and interactive setting for programmers. Press download now to hear much more! [00:00:08] Julie and Andrew are super excited to attend RubyConf but they both are preoccupied with work things going on. [00:00:55] Ufuk introduces himself and discusses his job at Shopify and their mandate to ensure Ruby and Rails remain foundational for the next century, including community, tooling, and industry preference. He also shares his background in physics and academia, and his transition to programming for the instant gratification of seeing solutions in action. [00:03:00] Andrew seeks Ufuk's advice on the relevance of learning Ruby on Rails in 2023 for job prospects.  Ufuk suggests learning Ruby for enjoyment, rather than just for career advantages, emphasizing curiosity and learning for its own sake.[00:07:30] Julie asks about the depth of learning one language versus branching out. Ufuk advises mastery of tools and languages used professionally, comparing it to fluency in human languages.  He advocates for learning multiple programming languages to gain different perspectives and solutions. Andrew, identifying with ADHD, questions the notion of mastery and emphasizes learning patterns in programming that are universal across languages. [00:12:50] Julie inquires about what it feels like to master Ruby, and Ufuk clarifies that mastery isn't about typing speed but about understanding how to implement complex modules and APIs naturally in Ruby, recognizing and applying patterns without having to think hard about the language itself. [00:14:34] Julie questions if there is a deliberate practice to reach mastery faster than just building repeatedly. Ufuk compares mastering programming to an artistic endeavor, such as playing a musical instrument, and suggests that various practices lead to a flow state of mastery. [00:16:27] Ufuk adds that observing skilled individuals and pairing with more knowledgeable programmers accelerates learning. He mentions RubyConf Community Day and his role in organizing a hack day, aiming to connect newcomers with experienced project leaders to foster learning and collaboration. [00:18:15] What does Ufuk love about the Ruby community? He praises the community's openness and willingness to collaborate, despite occasional drama and tension, finding value in the free exchange of information and collaboration. [00:20:15] Julie asks about Ufuk's history and evolution in the Ruby community. He reflects on his journey with Ruby since around 2012, evolving from building projects to actively participating in the community. [00:22:35] Andrew inquires about what Ufuk is looking forward to in San Diego. He expresses his excitement for the hack day he's co-organizing, viewing the conference as an offsite for the Ruby open source community, focusing on building things and active collaboration beyond just attending talks. Julie is looking forward to experience RubyConf's new format firsthand, and Andrew voices a complaint about the RubyConf website lacking detailed info on the event schedule and format.[00:27:39] Julie wants to know how to apply “first principles” thinking to programming. Ufuk explains that this approach involves understanding the fundamental concepts underlying a problem and using them to find solutions. [00:30:48] Julie mentions Ufuk's RailsConf 2020 talk about peeling the layers of the network, and he shares how he created a mini website to accompany his talk.[00:34:34] Lastly, Andrew asks Ufuk about his favorite Ruby method, to which Ufuk responds that it's the Triple equals (===) operator, explaining its utility and how it's used in type checking and inclusion checks within the Ruby language. [00:37:23] Andrew expresses his need to find a Sorbet or RBS expert because he has reservations about Sorbet and wishes to be convinced of its benefits, which Ufuk agrees to connect Andrew with a Sorbet expert and that during Ruby Conf and they could work together on “sorbitizing” a piece of Andrew's code to demonstrate the practicality of it. Panelists:Andrew MasonJulie J.Guest:Ufuk KayseriliogluSponsors:GoRailsHoneybadgerLinks:Andrew Mason X/TwitterAndrew Mason WebsiteJulie J. X/TwitterJulie J. WebsiteUfuk Kayserilioglu X/TwitterUfuk Kayserilioglu LinkedInUfuk Kayserilioglu WebsiteShopifyUniversal Turing machineYJITSorbetFirst principlePeeling Away the Layers of the Network Stack by Ufuk Kayserilioglu-RailsConf 2020 Case Equality Operator in Ruby (thoughtbot)Tapioca

Welcome to episode 15 of the Hot Nuance Book Club, where it's time for the Rising in The Ruins of Ambrai. Aradia and Ali are both pro- this particular murder, but are divided on the reality of Wraiths. Bree is here to make us sad about spacecraft and announce a virtual book release, and she's all out of spacecraft.Star Trek V'GER clip: https://www.youtube.com/watch?v=TP1Zg3ivX80== Buy the Ebook ==Amazon: https://amzn.to/3p0jU3kKobo: https://www.kobo.com/us/en/ebook/exiles-58Barnes & Noble: https://www.barnesandnoble.com/w/ruins-of-ambrai-melanie-rawn/1101213569?ean=9781101666319Once you're caught up, come hang with us on our Discord server and tell us all of your thoughts!Discord: https://discord.gg/fdcaA75UkMTranscripts by AnnaArt by BreeProduced by Aradia | Fox And Raven Media== Follow Us ==Twitter: https://twitter.com/hotnuancepodWebsite: https://www.hotnuancebookclub.com/Patreon: https://www.patreon.com/TheHotNuanceBookClub

Olá pessoal, aqui é o André Burgos! Recentemente, fiz essa live incrível para abordar um tema que muitas pessoas têm dúvidas: Qual é melhor, pão ou tapioca? Eu sei que muita gente busca truques e atalhos para emagrecer, mas a verdade é que não existe uma fórmula mágica. Eu trabalho com emagrecimento de forma saudável, sem dietas ou remédios, e meu foco é ajudar você a conquistar seus objetivos de forma sustentável.Durante a live, discuti os altos níveis de glicemia que tanto o pão quanto a tapioca podem causar. Isso é algo importante, especialmente para pessoas com condições como diabetes, hipertensão e doenças autoimunes. Além disso, falei sobre como esses alimentos podem ser gatilhos para compulsões alimentares.Comparando as informações nutricionais, vimos que por 100 gramas, o pão branco médio contém aproximadamente 49 gramas de carboidratos e 265 calorias, enquanto a tapioca tem cerca de 38 gramas de carboidratos e 150 calorias. Mas o que é ainda mais relevante é a qualidade dos ingredientes. O trigo utilizado no pão muitas vezes contém antinutrientes e glúten, que podem ser problemáticos para algumas pessoas.Então, se você não precisa emagrecer e não tem problemas de saúde metabólica, a tapioca pode ser uma opção. Mas lembre-se sempre de priorizar alimentos de qualidade.No final da live, respondi a perguntas e compartilhei dicas valiosas para ajudar você a fazer escolhas alimentares mais conscientes. Se você perdeu a live ou quer rever as informações, aproveite enquanto ainda está disponível.Tenho certeza de que você encontrará informações valiosas que podem fazer a diferença em sua jornada rumo ao emagrecimento saudável. Não perca essa oportunidade!Entre em meu Canal do Telegram: https://t.me/canalandreburgos Inscreva-se em nosso canal http://goo.gl/Ot3z2r Saiba mais sobre o Método Protagonista em: https://escoladoprotagonista.com.br/oferta Programa Atletas LowCarb: https://atletaslowcarb.com.br/programa-alc/ Me siga no Instagram https://www.instagram.com/andreburgos/

Let's talk about how to flatten your belly fast. Crunches are not the secret to six-pack abs. To get flat abs and avoid poor posture or back pain at the same time, you need to balance exercises like crunches with other types of exercise, like back exercises. Two of the best types of exercises for belly fat are long walks or hikes and high-intensity interval training (HIIT). While exercise is important, diet is more critical when it comes to losing belly fat. The best fat-burning diet is the Healthy Keto® diet. This is a combination of high-quality protein, low-starch vegetables, and other nutrient-dense, low-carb foods. Intermittent fasting is also beneficial to help you lose weight and get healthy. You may want to add more fat to your diet initially to help you fast for longer periods. But, once you become adapted and start losing fat, you may want to cut back the fat you consume. You can take certain remedies for fat-burning, but realize these won't work unless you also change your diet. A few of the best fat-burning supplements include: • Garcinia Cambogia • Raspberry ketones • Green tea extract • Caffeine • Chili pepper extract In some cases, you might mistake bloating for belly fat. Intermittent fasting can help decrease bloating. Bloating could mean you also need more acid in your stomach. Betaine hydrochloride is the best remedy for bloating caused by a lack of stomach acid. A lack of bile can also create bloating. In this case, you could try taking bile salts. Top foods that cause bloating include: • Fruit • Yogurt • Beans • Grains • Almond flour • Sugar alcohols • Tapioca fiber • Soluble corn fiber • Plant-based green shakes or protein shakes If you have IBS or an inflammatory condition in your gut, you may want to try the carnivore diet for a little while to see if that helps reduce bloating. To flatten your stomach fast, you also need to lower your stress. Walking, physical work, and getting plenty of sleep are great ways to reduce stress. If you're going into menopause, it's also essential to support your adrenal glands to help avoid stubborn belly fat down the road.

Hola mi gente, welcome to the  “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Last episode, Renata and I touched on the importance of a balanced diet and food from the source minus the preservatives. Keep in mind, It's good to live a little and have some pork chops and chicharrones. I mean, who doesn't like a good chuleta? I know I do. There's nothing wrong with some fried food. All in moderation. We also left you dreaming of arepas. Whether you like to have them filled with chicken, cheese, meat and of course aguacate. It's all good. On the menu for this episode we got platanos, gallo pinto, arroz, arina y huevos frito. Plantains, rice and beans, cornmeal and fried eggs. Mmmm. Hay hambre mi gente. You will here audio clips featuring Creative Director of Somos Arte, Graphic Novelist, Philanthropist, Creator of La Borinqueña, Edgardo Miranda-Rodriguez: Co-Founder of Sanguich de Miami, Daniel Figueredo, and Founder of Mozaic Strategies, Carolina Espinal.  There's a lot to unpack here mi gente, so cojelo con take it easy. One bite at a time with your favorite beverage. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward  CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/  NOTABLE MENTIONS Aguacate Chronicles, Renata Sampaio, Edgardo Miranda-Rodriguez, Somos Arte, La Boriqueña, Platanos, Maduros, Verde, Plantains, Impossible Meat, Vegan, Canoas de Cacique, Mofongo, Sancocho, Tostones, Korean/Puerto Rican family, Koricuas, Jones Act, San Lorenzo, Plantation, Cut down Platano trees, Machete, Colony of U.S., Plantain Chips, Ceviche, Charitas, Chicharitas, Mariquitas, Chifle, Mighty Mirandas, Daniel Figueredo, Sanguich de Miami, Arroz, Arina, Huevo, Rice, Cormeal, Egg, Yuca, Cassava, Yuca leaves, Yuca flour, Farina, Cereal Grains, Vegetables, Tapioca, Democratic ingredient, Gallo Pinto, Nicaraguan breakfast, Huevos Frito, Queso, Cuajada, Aguacate, Rice, Beans, Fried eggs, Cheese, Sweet Plantains, Avocado, Ismael Rivera, Maelo, El Sonero Mayor, Cuba, Brasil, Brazil, Puerto Rico, Nicaragua, Mexico, El Barrio, New York, New Jersey, Ancestors  ORIGINS, FUN FACTS AND VARIETIES Platanos/Plantains https://www.theplantaincouncil.com/about-the-plantain https://www.nutritiousfruit.com/plantain.html https://www.thekitchn.com/what-are-plantains-23509985  https://www.caribbeangreenliving.com/the-different-types-of-plantains-what-to-know-and-how-to-use-them/  Gallo Pinto https://theculturetrip.com/central-america/costa-rica/articles/costa-rica-vs-nicaragua-who-really-invented-gallo-pinto  https://www.seriouseats.com/gallopinto-nicaraguan-rice-and-beans-recipe  https://travelnoire.com/gallo-pinto-costa-rica-nicaraguas-national-dish  Arroz, Huevo, Harina https://www.laylita.com/recipes/arroz-con-huevo-or-rice-with-egg/  https://www.cook2eatwell.com/arroz-con-huevo-frito/  https://lelitascubankitchen.com/recipes/f/harina-de-maiz-criolla-cuban-cornmeal?fs=e&s=cl  Yuca https://www.tastingtable.com/1231206/everything-you-need-to-know-about-yuca/  https://yummyaddiction.com/yuca-recipes-cassava/ https://www.yummly.com/recipes/healthy-yucca --- Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

TERRIFICON's Mitch Hallock and Comic Book Artist/Writer Jerry Ordway are back! Gareth Edwards new movie, THE CREATOR. The boys give an out of the theatre with a non spoiler review in the first 20 minutes 22:00 minutes in it starts a talk on comics, the new Hulk, FF, Captain America new TV shows like Ashoka Mitch tells a story about the one legged man Jerry talks tapioca pudding recipe (not kidding) the art of lettering a comic book and assorted ramblings! Enjoy! Remember to go to TERRIFICON and CTGamerCon both at Mohegan Sun from producer Mitch Hallock! see more at www.terrificon.com #comicon #terrificon 

Ta-ta-tapioca! - Episódio 15 A tapioca aceita quase tudo, mas já funciona bem só com uma manteiguinha. É um ingrediente (ou preparo?) versátil, um coringa, um “uno de escada” - outro clássico brasileiro que pode estar a passeio ou consertando o poste da sua rua. Qual o recheio ideal? Quanto de recheio cabe? Carne de sol, banana da terra, queijo, presunto, requeijão, coco ralado, goiabada, ovo! A “tapioca da casa” é uma receita autoral, cabe a você decidir. Inclusive, fica a questão: será que precisa de recheio? Temos aí a monarquia brasileira verdadeira: o milho é o rei, a mandioca é a rainha e a tapioca é a “rainha suplente” do Brasil! Apresentação: Pedro Duarte e Marina Sofia Roteiro: Matheus Buente, Tiago Banha e Pedro Duarte Redação final: Pedro Duarte Produção geral: Breezy Produtos Digitais Assistência de produção: 12 Estratégia e Conteúdo

Doce ou salgada, a tapioca nunca decepciona! Neste episódio do podcast “De onde vem o que eu como”, você vai saber: - Qual é o valor nutricional deste alimento; - Como combinar os recheios para tornar a tapioca mais saudável; - Como a mandioca é transformada em goma de tapioca. O podcast '"De onde vem o que eu como" é produzido por: Mônica Mariotti, Luciana de Oliveira, Carol Lorencetti e Eto Osclighter. Apresentação deste episódio: Luciana de Oliveira e Carol Lorencetti.

Esta semana: Hoy volvemos a las raíces con un show de 100% reggae & dancehall en Español. Comenzamos con un temazo de Franco Veron sobre el Pura Vida Brasil Riddim de Freedom Sounds, y luego escuchamos música del nuevo disco de Tiano Bless, varios temas de Fyahbwoy, y una larga tanda de plena panameña. Dale share ✊

This week we're joined by Terrifying Girls' High School.The full band of Miggy (guitar), Matt (drums), Edward (bass) and Henrietta (vocals) join us for a hilarious chat about everything from defending Screamo to Wendys, spoopy things, gaming, breakcore, Vancouver, Much Music, lamb, whole ass babies, lotta Canada stuff, Getty images, waiting, Lululemon, rock operas, war hammer and so much more.Our Lady Peace, Spoon, Alexisonfire, I Hate Myself, Brain Fever, Dog Thermos, Ape War, Tapioca, Massa Nera, Senza, Cara Neir, Gonemage, Homeskin, Gas Up Yr Hearse!, Your Arms Are My Cocoon, The Hirs Collective, OK Vancouver OK, Lord Snow, Ho99o9, Doja Cat, Arab On Radar, Pantera, Black Eyes, Title Fight, Celine Dion, Frail Hands, Ghost Spirit, Red Light Sting, Rush, Jethro Tull, Hotel Mira, Liars, Ed Sheeran Bad Baby, and more.

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Kari: Hi Dr. Cabral, Thank you so much for all that you do! You're much loved. I recently landed in the ER with a ruptured appendix. Apparently, I had an obstruction (fecalith) that led to the inflammation and ultimate rupture. I'm 51, so this isn't common in my age group, and I eat incredibly clean. I literally follow the same diet you recommend and don't even do the cheat meals. I worked for four years to recover my gut, so this is heartbreaking in a lot of ways. My question is what could have caused the obstruction? From what I've read, it normally happens to those that eat more of a western diet and don't get enough fiber. I'm not constipated, eat plenty of fiber and honestly don't know what more I could have done. Thank you!!   Lara: Hi, dr. Cabral :) I listened to your podcast where you said tapioca starch is difficult to digest.. what would be a good substitute for it in recipes? Also, do you have a good substitute for nutritional yeast in recipes? Thank you so much and happy healing to everyone!   Sam: Dr. Cabral thank you so much for all that you do. Your work has helped so many people. I even tell my naturopathic doctor about things I learn on your podcasts. I have a very strange question. One of my armpits omits a very strong onion-y odor when I sweat. Until more recently, my body never produced much sweat in general. Now when I sweat, my right armpit will have a slight body odor, but my left will have a pungent onion odor. I have tried baking soda and antibacterial soaps, but the smell always returns. Do you have any recommendations to help what I assume is a bacteria or yeast imbalance in the affected armpit? (There are no other localized symptoms besides the smell, although I have had systemic issues with Candida, mold, and heavy metals in the past)   Anonymous: Hello! My question is about gingival fibromatosis. I'm not sure if that is what I am experiencing but after some googling I think it might be. I have always had a gummy smile and when I was in my late teen years I had surgery to fix it, where I was told that I had excess bone on my teeth and that gum grows over bone. So, they had to scrap off the excess bone for my gums to recede. This worked great and I was told as long as I floss and keep up on my oral health I wouldn't have anymore issues. However, now 8 years later I am starting to have a gummy smile again. I did some more research and it says this can be caused by hormonal imbalances, I do have PCOS so that makes sense. I am currently working with an IHP for my PCOS but I was wondering if you had any suggestions for my gummy smile.   Justin: What are your thoughts on Benfotiamine? I've never heard you talk about it, but have heard other functional medicine clinicians say it's the one of the few beneficial synthetic vitamins. Also, I've heard that the reason B vitamins are yellow is because they are synthesized from sewer sludge, is this something you've heard of?   Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/2710 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Tapioca appreciation. National holidays and celebrity birthdays. Texas special session. Chaplains in the school districts. Flight delays. Struck by lightning. Plus local news and sports.

Tapioca appreciation. Narc out your neighbor. Dressing mistakes. This day in history. Menu anxiety. Thank God for Leonard Pike and the 1015. Food news. Pumping your own gas in Oregon. Winner! TV tonight. Ryan replaces Pat. Flame throwing robot dog.

Lets go! Roman is losing his mind, Blade 4 is happening in NXT, world title tournaments and somehow the guys the discuss the wrestling career of LL Cool J that never happened... where do they come up with this stuff?! Get your ears ready and hold on to your Tapioca, Time to Book some PLE's

On the next episode of #IRPresents Let Me Book The Territory.... Lets go! Roman is losing his mind, Blade 4 is happening in NXT, world title tournaments and somehow the guys the discuss the wrestling career of LL Cool J that never happened... where do they come up with this stuff?! Get your ears ready and hold on to your Tapioca, Time to Book some PLE's

Boba tea used to be called Tapioca and also we have a Street food Throw down Pig Roast Hoe Down.

Why don't people cook much anymore? We've got some answers, backed up by recent research.Welcome to our podcast. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks with more on the way.We've also got an interview with Uyen Luu about her new cookbook Vietnamese Vegetarian. We're super excited that she came on our show.We've also got a one-minute cooking tip. And we'll let you know what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:45] Why don't people cook much anymore? Here's a recent survey and our thoughts on how to solve the problems.[14:14] Our one-minute cooking tip: ditch the metal pie plates for Pyrex ones.[15:26] Bruce's interview with Uyen Luu about her latest book., Vietnamese Vegetarian.[32:40] What's making us happy in food this week: tapioca starch dumplings and katsu curry!

Je me suis rappelé avoir appris à une connaissance, il y a bien longtemps, que le riz était d'origine végétale et que les pâtes alimentaires étaient produites par la main de l'homme. Ou de la femme, ou de quelques façon qu'iel désire être genré.e. Je ne vous ferai pas l'insulte de vous expliquer l'origine du riz et des pâtes mais ces dernières années, nous avons vu pléthore de féculents alternatifs arriver dans nos rayons. Boulgour, quinoa, tapioca, blé,  et amarante. Est-ce végétal ou produit de la main de l'humain ? Le quinoa est originaire d'amérique du Sud et il est d'origine végétale. Bien que ce n'est pas au sens strict une céréale d'un point de vue botanique. En cuisine, on le travaille comme tel. Il est intéressant sous pleins d'aspects, le plus remarquable étant sans doute qu'il ne contient pas de gluten. Le Boulgour, que j'ai longtemps connu sous le nom de burghul, est du blé dur concassé. C'est donc un produit de la main humaine. Le blé tendre, le froment, va servir à faire des farines fluides, des gateaux, ce genre de trucs et le blé dur va servir à faire de la semoule ou des farines de blé dur, hein, la fameuse semolina. Vous le sentez venir, l'épisode sur le sujet, non ? Et qui dit blé dur, dit gluten, bien sûr. Le tapioca est une fécule issue du manioc. Et dans la vieille Europe, il ne sert qu'à faire des petits oeufs de grenouille dans les potages, mais dans le reste du monde, on fait des supers trucs avec, des gateaux, des flans et j'en passe. Réduit en farine, le fameux foufou, il est une excellente alternative sans gluten à la farine classique, je vais dire, même si j'aime pas ce mot là. Le blé précuit, qu'on connaît mieux sous le nom de Ebly, qui en fait est une marque qui vend ce produit. C'est tout simplement du blé, ben précuit. Après une cuisson du grain entier qui déstructure la céréale, il est séché, décortiqué et recuit. Et enfin l'amarante, la fameuse rgb( 158 , 43 , 64) qui est surtout une plante herbacée avant d'être une nuance de pourpre. On cuisine sa graine. Niveau origine et utilisation, c'est quasiment la même chose que le quinoa finalement. J'espère que ce petit tour vous aura éclairé. Je vous laisse digérer tout ça et à très vite. Learn more about your ad choices. Visit megaphone.fm/adchoices

| PARTICIPAÇÕES | Iara Andrade @andradeiaras2 Marcelo Nhock @thshow Heitor @banza.oficial Buiu Chapecó @camaroncabron Nossa loja www.lojaumdois.com.br Nosso Site www.canalumdois.com.br Seja um apoiador! www.apoia.se/umdois Segue a gente também em todas as midias sociais em @canalumdois

When you wake up, well you know we're gonna be, we're gonna be the pod that did a couple of charcoal sketchings of you while you sleep. We know at almost 4 hours this episode might come off a little over-indulgent but this charming little film asks some big questions of its audience.  Join your favourite TransAtlantic podcasting crew: Ian, Liam, and Megan (Georgia and Ethan are off searching for Tapioca pudding) as we're headed to Spokane, Washington to practice our Buster Keaton routine in Benny & Joon. We're playing poker for unusual stakes in our 169th episode as we discuss: Why Aidan Quinn wasn't the first actor cast as Benny Why Mary Stuart Masterson wasn't the first (or second) actress cast as Joon We try to figure out a diagnosis for Juniper as it then asks some deeper questions We ask if Sam is merely dim or if he's missing a diagnosis that would help answer these questions We talk about Buster Keaton, who he was and his influence on film in general We ask some questions about when you're allowed to enter the room of a sleeping guest We talk about how this rocketed The Proclaimers to One Hit Wonders across the United States and a lot of other places around the globe Liam is interested in the musical genre charts of other countries around the globe Ian finds it a little bit harder to get mic time this week Whether or not Benny & Joon is the Best Film Ever Become a Patron of this podcast and support the BFE at https://www.patreon.com/BFE We are extremely thankful to our following Patrons for their most generous support: Rev Bruce Juleen from It Goes Down In The PM Lina Oberholzer Ensign Ian Davies Chris Pedersen  Katie McRae Duane Smith (Duane Smith!) Randal Silva The Yeetmeister Nate The Great Cheezy (with a fish on a bike) Andy Dickson Holly Callen Richard Ryan Kuketz Buy some BFE merch at https://my-store-b4e4d4.creator-spring.com/ Massive thanks to Lex Van Den Berghe for the use of 'Mistake' by Luckydog.  Catch more from Lex's new band, The Maids of Honor at https://soundcloud.com/themaidsofhonor Also massive thanks to Moonlight Social for our age game theme song.  You can catch more from them at https://www.moonlightsocialmusic.com/ Timestamps for this episode: 0:00 - Opening Banter 6:30 - Reflections & Corrections 18:30 - Shoutouts 38:50 - Deep Dive 3:06:30 - Endgame

Full show: https://kNOwBETTERHIPHOP.com Artists Played: Colette Chantel, conshus, EyeQ, Unknown Mortal Orchestra, Supastition, DJ Robert Smith, Madison McFerrin, Tapioca, De La Soul, Q-Tip, Vinia Mojica, Thee Sacred Souls, Arrested Development, Speech, 1 Love, Reginald Chapman, Jorok, Kristen Warren, Niko Is, Marz Mello, Megaton SP, COMMON, Eddie Chacon, Odd Holiday, Mattic, Daylight Robbery!, Just Be, JBiz, JuniAli7, Phels, Paradox, Leo Low Pass, Glad2Mecha, DJ Bombeardo, Pandamonium, De La Soul, Jungle Brothers, Q-Tip, B. Cool-Aid, Liv.e, Jimetta Rose, V.C.R, Abyss, Slaine, Seti Tzu, The Arcitype, OutKast, GOODie MOb, IMAKEMADBEATS

Fresh fruit tops this creamy, rich and delicious tapioca made with rice milk and sake. Sake is a Japanese alcoholic beverage made from home-grown fermented rice. It can be enjoyed hot or cold and is also a delicious seasoning and is an indispensable part of the Japanese kitchen. This video was produced by The Culinary Institute of America as an industry service to Japan's Ministry of Agriculture and Fisheries. Get the Sake Tapioca Pudding with Fresh Fruit recipe here!

Listen to me cook / fail / hack Boba Green Tea! Links Wikipedia's article on Bubble or Boba tea

Craig's Personal websiteCrunchy DataUnfinished Business with PostgresCrunchy Bridge's Ruby Backend: Sorbet, Tapioca, and Parlour-Generated Type StubsPostgres PlaygroundPostgres WeeklySupport the ShowThis podcast does not have any ads or sponsors. To support the show, please consider purchasing a book, signing up for Button, or reading the Django News newsletter.

Vamos de Tapioca Homofóbica ????? Os memes da Copa não param e com eles veio também a info que vai sair as músicas mais ouvidas do ano do Spotify. E a Jeska contando que tava ouvindo Arthur Aguiarrrrr Entre pro grupo do Diário de Bordo: http://picpay.me/diariodebordo

Hi bookish friends! Join us as we re-read and discuss ACOTAR chapters 1-4. Wolves, depressing hometowns, and tapioca pudding galore!Follow us on Instagram and tik tok @houseofwindpodEmail us your theories or questions: houseofwindpodcast@gmail.comTheme music: Age of Mythology by Feysilian Studios --- Support this podcast: https://podcasters.spotify.com/pod/show/house-of-wind-book-club3/support

Dave, Falen and Jenny discuss breast milk ideas, losing a shoe on the hwy, personal trainers, airplane fun facts and more!

Tapioca fiber may be in your so-called keto-friendly products, but is it actually a keto-friendly ingredient? Dr. Berg's Keto and IF Lab: https://www.facebook.com/groups/drbergslab/ How to Bulletproof your Immune System FREE Course: https://bit.ly/39Ry3s2 FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Find Your Body Type: https://www.drberg.com/body-type-quiz Talk to a Product Advisor to find the best product for you! Call 1-540-299-1557 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8 am - 6 pm and Saturday 9 am - 5 pm EST. At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C Pinterest: https://www.pinterest.com/drericberg/

The fact is… Everything today is thoroughly modern! We are back and at last, it's time to talk about Millie! We're going back to 1922 alongside the wonderful Julie Andrews and Carol Channing for Thoroughly Modern Millie! She's on the hunt for a husband - but will this Jazz Baby have Danny screaming Do It Again? Or will this Poor Butterfly by left wanting more? Tap, tap, tap, tap, tap, tap, Tapioca that link and download now! Music: Purple-Planet.com

The Big Foodies are presented by Berky Orthodontics and in this episode the guys are delving into a lunchbox favorite: The Snack Pack Pudding! Biggie, Matt and BB Sit down and try several flavors of snack pack that include Tapioca, Banana Cream, Butterscotch, Lemon, Vanilla, Chocolate and all of the other classic flavors.

Nic is absent again and we are beginning to think he may have been compromised.  Rumor has it he may be part of the deep state.  However, we have also heard that he may be the greasy strangler.  Or possibly he is just on a walk through the countryside with his dog in an attempt […] The post Geek Cast Live 9.416: Tapioca Money appeared first on Geek Cast Live.

Nic is absent again and we are beginning to think he may have been compromised.  Rumor has it he may be part of the deep state.  However, we have also heard that he may be the greasy strangler.  Or possibly he is just on a walk through the countryside with his dog in an attempt […] The post Geek Cast Live 9.416: Tapioca Money appeared first on Geek Cast Live.

Das praias do Pernambuco para as praias de lago do Quebec. De uma metrópole para uma cidade de 25 mil habitantes. Da vida corporativa para a meditação, a alimentação saudável e o veganismo. A entrevistada desse episódio do ONDEM passou por várias mudanças grandes na sua vida, até abrir o Om Plante, primeiro café a base de plantas de Magog, no Canadá. Este episódio só foi possível com a ajuda dos nossos apoiadores Adriano Luiz Gatti, José Batista Silva, Pedro Gomes Mariano e Camila Pupe. Apresentação e entrevista: Erika Jurdi Convidada: Renata Collier Edição: 20 a 20 Arte da vitrine: JP Martins Feed: http://onomedissoemundo.com/feed/podcast/ — Booking — Reserve seu hotel pelo Booking.com. — Links — Documentário: The Game Changers (Dieta dos Gladiadores) Om Plante Site / Instagram / Facebook Instagram.com/re.plantchef Renata Collier no Facebook Apoia.se do ONDEM Instagram do ONDEM Twitter do ONDEM Telegram do ONDEM Mapa do ONDEM Você pode entrar em contato com a gente pelo Twitter, Instagram e Facebook. Para não perder nenhum episódio, assine o podcast no iTunes, no seu agregador de podcast preferido ou no Spotify. Para apoiar o ONDEM, acesse apoia.se/ondem e contribua com nosso projeto.