Podcasts about American Egg Board

Nate Hedtke, VP of innovation & customer engagement at the American Egg Board, joins QSR editorial director Danny Klein to explain the state of avian influenza and what restaurants need to understand to navigate the situation. From how it's affecting prices to ways you can get creative on menus with eggs, we'll lay out the roadmap and where to go from here. This episode was sponsored by our partners at AEB. To learn more, please reach out to Nate at nhedtke@aeb.org or visit www.incredibleegg.org/fso for additional resources.

Ag Secretary Brooke Rollins says the USDA's downsizing plan due in May could include some consolidation. Recording at the White House Easter Egg Roll, we also asked her about the department's plans to address bird flu this spring, her thoughts on the timing for trade assistance and whether she's confident Congress will provide needed funding through the Commodity Credit Corporation.Then, we speak with Emily Metz from the American Egg Board, Cathy Burns from the International Fresh Produce Association and Philip Good from the United Soybean Board to discuss the commodities on display at the event.Want to receive Newsmakers in your inbox every week? Sign up! http://eepurl.com/hTgSAD

This episode is brought to you by the American Egg Board. With spring migration of wild birds well under way, egg farmers are working overdrive to keep their flocks safe and healthy as highly pathogenic avian influenza (HPAI or bird flu) continues to threaten poultry and birds of all types. Not only is the industry researching ways to protect flocks, but it also is battling to restore their numbers. Nate Hedtke, vice president, Innovation and Customer Engagement for the American Egg Board, discusses why he believes the industry will find solutions and bounce back in the near future. Learn more about the American Egg Board

Today we crack a few eggs to make a conspiracy omelette and then we read “The Adrenochrome Witch” by famed author Sean “P. Diddy” Combs!   Patreon (Get ad-free episodes, Patreon Discord Access, and more!) https://www.patreon.com/user?u=18482113 PayPal Donation Link https://tinyurl.com/mrxe36ph MERCH STORE!!! https://tinyurl.com/y8zam4o2 Amazon Wish List https://www.amazon.com/hz/wishlist/ls/28CIOGSFRUXAD?ref_=wl_share Help Promote Dead Rabbit! Dual Flyer https://i.imgur.com/OhuoI2v.jpg "As Above" Flyer https://i.imgur.com/yobMtUp.jpg “Alien Flyer” By TVP VT U https://imgur.com/gallery/aPN1Fnw “QR Code Flyer” by Finn https://imgur.com/a/aYYUMAh Links: US-appointed egg lobby paid food blogs and targeted chef to crush vegan startup https://www.theguardian.com/business/2015/sep/06/usda-american-egg-board-paid-bloggers-hampton-creek US-appointed egg lobby paid food blogs and targeted chef to crush vegan startup https://www.theguardian.com/business/2015/sep/06/usda-american-egg-board-paid-bloggers-hampton-creek The egg industry launched a secret two-year war against a vegan mayonnaise competitor https://www.latimes.com/business/la-fi-egg-board-investigation-20161007-snap-story.html Just Mayo https://en.wikipedia.org/wiki/Just_Mayo The FDA has decided that vegan Just Mayo is actually mayo after all https://qz.com/576679/the-fda-decides-that-vegan-just-mayo-is-actually-mayo-after-all/ The Incredible, Edible Egg https://en.wikipedia.org/wiki/The_Incredible,_Edible_Egg American Egg Board https://en.wikipedia.org/wiki/American_Egg_Board l E T 17 @Inevitable_ET https://twitter.com/Inevitable_ET/status/1278532342424801280 Adrenochrome Witch https://books.google.com/books?id=4R_hDwAAQBAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false The Adrenochrome Witch by P. Diddy https://nationandstate.com/2020/07/02/the-adrenochrome-witch-by-p-diddy/ 905 results for "adrenochrome" https://www.alibaba.com/trade/search?fsb=y&IndexArea=product_en&CatId=&SearchText=adrenochrome The truth about adrenochrome https://thespinoff.co.nz/society/07-04-2020/explainer-adrenochrome-the-drug-that-doesnt-exist/ The truth about ‘the truth about adrenochrome', The Spinoff's most-viewed story of all time https://thespinoff.co.nz/society/03-07-2020/the-truth-about-the-truth-about-adrenochrome-the-spinoffs-most-viewed-story-of-all-time/ Adrenochrome https://en.wikipedia.org/wiki/Adrenochrome Slenderman For Boomers https://theoutline.com/post/7621/slender-man-for-boomers-andrenochrome-qanon?zd=1&zi=a7c4q6n7 The Effect of Adrenochrome and Adrenolutin On the Behavior of Animals and the Psychology of Man https://www.sciencedirect.com/science/article/pii/S0074774208600252 ADRENOCHROME, THE DRUG OF THE ELITE: THEY OBTAIN IT BY TORTURING CHILDREN https://thetruthrevolution.net/adrenochrome-the-drug-of-the-elite-they-obtain-it-by-torturing-childrens/   ------------------------------------------------ Logo Art By Ash Black Opening Song: "Atlantis Attacks" Closing Song: "Bella Royale" Music By Simple Rabbitron 3000 created by Eerbud Thanks to Chris K, Founder Of The Golden Rabbit Brigade Dead Rabbit Archivist Some Weirdo On Twitter AKA Jack YouTube Champ Stewart Meatball The Haunted Mic Arm provided by Chyme Chili Discord Mods: Mason Forever Fluffle: Cantillions, Samson Foreign Correspondent: Fabio Nerbon http://www.DeadRabbit.com Email: DeadRabbitRadio@gmail.com Facebook: www.Facebook.com/DeadRabbitRadio TikTok: https://www.tiktok.com/@deadrabbitradio Dead Rabbit Radio Subreddit: https://www.reddit.com/r/DeadRabbitRadio/ Paranormal News Subreddit: https://www.reddit.com/r/ParanormalNews/ Mailing Address Jason Carpenter PO Box 1363 Hood River, OR 97031 Paranormal, Conspiracy, and True Crime news as it happens! Jason Carpenter breaks the stories they'll be talking about tomorrow, assuming the world doesn't end today. All Contents Of This Podcast Copyright Jason Carpenter 2018 - 2025  

This Week's Ag Tribes Report with Vance Crowe features a special co-host, Christina Hudson Kohler of Hudson Egg Farms.  Christina has been the president of the NY Farm Bureau Young Farmers and Ranchers program and currently serves on the American Egg Board. To learn more about Legacy Interviews visit: www.LegacyInterviews.comOn this weeks show we cover:1. Breaking News: ADM Halts CO2 InjectionADM's decision to pause operations at its carbon capture facility in Decatur due to detected brine movement. While the company assures no immediate threats to public health or water resources, the incident raises questions about the safety and reliability of carbon capture technologies, crucial in the fight against climate change.2. Hurricane Helene's Aftermath on Poultry IndustryA deep dive into how Hurricane Helene devastated Georgia's poultry sector, highlighting the vulnerability of single industry regions and the broader implications for food security and prices. Governor Kemp's comments underscore the widespread damage across various agricultural commodities.3. Dockworkers' Strike and Economic RipplesInitially poised to discuss the potential economic impacts of a dockworkers' strike, the episode pivoted as a deal was reached, averting a disaster for farmers and the economy. Discussion shifted to the broader theme of labor negotiations, their timing, and impact on agriculture, especially during critical shipping periods.4. Cultural Shift Against Modern AgricultureRepresentative Thomas Massie's endorsement of Vani Hari aka "Food Babe" reignited conversations on food safety, signaling a cultural shift where skepticism towards agricultural biotechnology is gaining traction. This segment analyzed the implications of such shifts on policy, consumer behavior, and the agricultural industry's response.List of Worthy adversaries: https://x.com/i/lists/1815850820195475962   

Dr. Donald Layman is Professor Emeritus in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign and a Fellow of the American Society for Nutrition. Dr. Layman served on the faculty at the University of Illinois from 1977 – 2012. Dr. Layman has been a leader in research about protein, nutrition for athletic performance, obesity, diabetes and cardiovascular health. Dr. Layman has over 120 peer-reviewed publications. He has received numerous awards for his research from the American Society for Nutrition (ASN) including election as an ASN Fellow. Dr. Layman served as Associate Editor of The Journal of Nutrition and the Journal of Nutrition Education and Behavior and on the editorial boards of Nutrition & Metabolism and Nutrition Research and Practice. Dr. Layman has an extensive consulting background including work with NASA, the Shriners Children's Hospital, the US Air Force plus numerous food companies and organizations including Kraft Foods, Nestlé, Danone, Agropur, the American Egg Board, and the National Dairy Council. He is also active on social media and widely sought as a keynote speaker. Dr. Layman earned his B.S. and M.S. degrees in chemistry and biochemistry at Illinois State University and his doctorate in human nutrition and biochemistry at the University of Minnesota. Work with RAPID Health Optimization Work with Dr. Donald Layman X: https://x.com/donlayman Website: MetabolicTransformation.com Anders Varner on Instagram Doug Larson on Instagram Coach Travis Mash on Instagram

聯合勸募．邀你一起結束弱勢無盡的等待！等待一份熱食、一個放學後的歸處、一次身體的復健…等待已成為他們的日常，你的支持，可以幫助超過16種弱勢群體、百萬個困境獲得解決，讓他們帶著希望繼續向前：https://fstry.pse.is/5x257k —— 以上為 Firstory Podcast 廣告 —— ------------------------------- 通勤學英語VIP加值內容與線上課程 ------------------------------- 通勤學英語VIP訂閱方案：https://open.firstory.me/join/15minstoday VIP訂閱FAQ: https://15minsengcafe.pse.is/5cjptb 社會人核心英語有聲書課程連結：https://15minsengcafe.pse.is/554esm ------------------------------- 15Mins.Today 相關連結 ------------------------------- 歡迎針對這一集留言你的想法： 留言連結 主題投稿/意見回覆 : ask15mins@gmail.com 官方網站：www.15mins.today 加入Clubhouse直播室：https://15minsengcafe.pse.is/46hm8k 訂閱YouTube頻道：https://15minsengcafe.pse.is/3rhuuy 商業合作/贊助來信：15minstoday@gmail.com ------------------------------- 以下是此單集逐字稿 (播放器有不同字數限制，完整文稿可到官網) ------------------------------- 國際時事跟讀VIP Ep.K799: Bird Flu Outbreak Raises Concerns in the United States Highlights 主題摘要：The recent bird flu outbreak in the U.S. has affected poultry, dairy herds, and raised concerns about the safety of meat and milk products.Despite the outbreak, health officials emphasize that the risk to public health remains low, with rare human cases and no person-to-person transmission.The economic impact of the outbreak is uncertain, but it could potentially affect egg and beef markets, leading to higher consumer prices. The recent outbreak of bird flu (Type A H5N1) in the United States has raised concerns among health officials and the public. The virus has been detected in wild birds, commercial poultry operations, and backyard flocks across the country, leading to the death of tens of millions of chickens. Additionally, the virus has been found in dairy herds in five states, including Idaho, Kansas, Michigan, New Mexico, and Texas, as of Tuesday. The U.S. government is collecting samples of ground beef at retail stores in affected states for testing to verify the safety of milk and meat products. 最近美國爆發的禽流感（Type A H5N1）疫情已經引起衛生官員和公眾的關注。該病毒已在全國的野生鳥類、商業家禽業和後院家禽群中被檢測到，導致數千萬隻雞的死亡。此外，截至週二，該病毒已在五個州的乳牛群中被發現，包括愛達荷州、堪薩斯州、密西根州、新墨西哥州和德克薩斯州。美國政府正在受影響州的零售商店收集牛絞肉樣本進行檢測，以驗證牛奶和肉類產品的安全性。 Despite the rising concern, health officials emphasize that the risk to the public remains low. Dr. Mandy Cohen, the director of the Centers for Disease Control and Prevention (CDC), stated that the agency is taking bird flu seriously but stressed that the virus has been well studied and prepared for over the past two decades. The current strain is not new, and scientists have been monitoring its evolution and spread among various animal species since 2020. The World Health Organization (WHO) has also stated that the overall public health risk is low, although it is higher for those with exposure to infected animals. 儘管關注度不斷上升，但衛生官員強調，公眾面臨的風險仍然很低。美國疾病管制與預防中心主任曼迪・科恩（Mandy Cohen）博士表示，該機構正在認真對待禽流感，但強調該病毒已經被充分研究，並為此準備了二十多年。目前的毒株並不陌生，科學家們自 2020 年以來一直在監測它在各種動物物種中的進化和傳播。世界衛生組織也表示，儘管接觸受感染動物的人面臨更高風險，但總體公共衛生風險仍然很低。 Human cases of bird flu are rare, with only two reported cases in the United States, neither of which were fatal. In 2022, a prison inmate in Colorado caught the virus while killing infected birds at a poultry farm, and recently, a person in Texas who had been in contact with cows was diagnosed with bird flu. Both individuals experienced mild symptoms and recovered. Health officials stress that there is no evidence of person-to-person transmission of the virus in the current outbreak. Globally, nearly 900 people have been diagnosed with bird flu in the past two decades, with more than 460 deaths reported. 人類感染禽流感的病例很罕見，在美國只有兩例報告病例，且都沒有致命。2022 年，一名科羅拉多州的監獄囚犯在一個家禽場宰殺受感染的鳥類時感染了該病毒，最近，德克薩斯州一名與牛接觸的人被診斷出患有禽流感。這兩個人都出現了輕微症狀並康復。衛生官員強調，目前暫無證據表明該病毒在當前疫情中存在人傳人的現象。在過去二十年中，全球近 900 人被診斷出患有禽流感，其中超過 460 人死亡。 The economic impact of the bird flu outbreak is yet to be fully determined. However, experts warn that the transmission of the virus from one species to another is concerning and could potentially affect various markets, including the egg and beef industries. If the outbreak is not quickly contained, consumers may face higher prices, and some industries could experience reputational strain, possibly affecting the export market. The egg industry is already experiencing some tightening of supply due to the recent detections of bird flu and the busy Easter season. Marc Dresner, a spokesperson for the American Egg Board, stated that even with the outbreak in Texas and the nearly 2 million birds that were killed there, there are an estimated 310 million egg-laying hens in the U.S., and wholesale egg prices are down about 25% from a February peak. 禽流感疫情對經濟的影響尚未完全確定。然而，專家警告說，病毒從一個物種傳播到另一個物種的情況令人擔憂，可能會影響包括蛋品和牛肉行業在內的各個市場。如果疫情不能迅速遏制，消費者可能會面臨更高的價格，一些行業可能會遭受聲譽損失，可能會影響出口市場。由於最近檢測到禽流感以及復活節旺季的影響，蛋品行業的供應已經出現一些緊張。美國蛋品委員會（American Egg Board）發言人馬克・德雷斯納（Marc Dresner）表示，即使在德克薩斯州爆發疫情並撲殺了近 200 萬隻鳥，美國估計仍有 3.1 億隻蛋雞，批發蛋價從 2 月的峰值下降了約 25％。 Keyword Drills 關鍵字：Prevention (Pre-ven-tion): Dr. Mandy Cohen, the director of the Centers for Disease Control and Prevention (CDC), stated that the agency is taking bird flu seriously but stressed that the virus has been well studied and prepared for over the past two decades.Monitoring (Mo-ni-tor-ing): The current strain is not new, and scientists have been monitoring its evolution and spread among various animal species since 2020.Poultry (Poul-try): The virus has been detected in wild birds, commercial poultry operations, and backyard flocks across the country, leading to the death of tens of millions of chickens.Transmission (Trans-mis-sion): Health officials stress that there is no evidence of person-to-person transmission of the virus in the current outbreak.Reputational (Rep-u-ta-tion-al): If the outbreak is not quickly contained, consumers may face higher prices, and some industries could experience reputational strain, possibly affecting the export market. Reference article: 1. https://apnews.com/article/bird-avian-flu-chickens-eggs-03793b5b1cb7429ce293e8577aef0358 2. https://ca.news.yahoo.com/usda-test-ground-beef-us-165714011.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAIYiXrRGFATvRkTblHSYbd7oZhEA8xuSn7p2kb_5AN8xsURZjVdghy2V-gB-sweIR3ERE78jdRE32VzHOvG3fDjyVn9LOAGFYmLYJ9LREjAT-cEn9yzcrUDWWGyW0-0adKLTF5l7yLhuc2E-RbovK8neY_a1GcjjRRl7o37cy_M7

On this day in 1878, the White House hosted its first official Easter Egg Roll. See omnystudio.com/listener for privacy information.

Dr. Donald Layman is the OG in the field of protein and amino acids. Dr. Layman's expertise spans decades, and his insights have revolutionized our understanding of protein's role in health, from athletic performance to combating obesity, diabetes, and cardiovascular issues.In this episode, Dr. Layman teaches you about the nuances between protein intake and amino acids, shedding light on the essential nine and synthesizable eleven amino acids crucial for our diets. Delving further, he and Dr. Stephanie explore the intricacies of protein quality, comparing animal and plant-based sources, and deciphering the optimal dosing for muscle growth and repair.Don also unravels the mysteries surrounding carbohydrate load tolerance, navigating the fine balance between minimum and maximum carbohydrate intake for various training regimens. Additionally, they debunk myths surrounding aging, particularly in women, and the imperative role of protein consumption in perimenopause and menopause.Episode Overview:0:00 Intro/Teaser3:36 Welcome Dr. Donald Layman4:13 Exploring the Function of Muscle in the Body11:43 Delving into Protein, Amino Acids, and Synthesis15:07 Protein Needs and Aging Process26:58 Protein Quality: Animal vs. Plant Proteins34:01 Supporting Vegetarians and Vegans with Protein Intake36:16 Child Neglect and Malnutrition41:00 Regulation of mTOR and Carbohydrate Consumption44:22 Muscle Potential and DNA Limits54:07 Leucine, mTOR, and MPS57:44 Protein Timing for Exercise1:00:30 Carbohydrates and Protein Choices1:03:58 Protein Target for Weight Loss1:07:54 Protein Dosing Throughout the DayResources Mentioned:Essential amino acids and muscle protein recovery from resistance exercise - https://journals.physiology.org/doi/pdf/10.1152/ajpendo.00466.2001Metabolic Flux - https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/metabolic-fluxExercise, protein metabolism, and muscle growth - https://pubmed.ncbi.nlm.nih.gov/11255140/Stimulation of net muscle protein synthesis by whey protein ingestion before and after exercise - https://pubmed.ncbi.nlm.nih.gov/16896166/Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults - https://pubmed.ncbi.nlm.nih.gov/24477298/Website: MetabolicTransformation.comForever Strong book - https://drgabriellelyon.com/forever-strong/Bio:Dr. Donald Layman is Professor Emeritus in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign. Dr. Layman served on the faculty at the University of Illinois from 1977 – 2012. Dr. Layman has been a leader in research about protein, nutrition for athletic performance, obesity, diabetes and cardiovascular health. Dr. Layman has over 120 peer-reviewed publications. He has received numerous awards for his research from the American Society for Nutrition and the National Institutes for Health and for his nutrition teaching. Dr. Layman served as Associate Editor of The Journal of Nutrition and the Journal of Nutrition Education and Behavior and on the editorial boards of Nutrition & Metabolism and Nutrition Research and Practice. Dr. Layman has an extensive consulting background including work with NASA, the Shriners Children's Hospital, the US Air Force plus numerous food companies and organizations including Kraft Foods, Nestlé, Danone, Agropur, the American Egg Board, and the National Dairy Council. Dr. Layman earned his B.S. and M.S. degrees in chemistry and biochemistry at Illinois State University and his doctorate in human nutrition and biochemistry at the University of Minnesota.  We are grateful to our sponsors:BODYBIOBodyBio PC is a liposomal phospholipid complex designed to nourish your cells for healthy aging, optimal brain function, gut health, a better metabolism, and more. Prioritizing your cellular health is absolutely foundational for your well-being as you age. You can get started and save 15% off your first order with code BETTER at checkout at https://bodybio.com/BETTERTIMELINEFeeling tired and having no energy does not have to be your fate. Mitopure is a supplement and skin health line that helps improve energy at the level of the mitochondria so that you can continue to engage in the activities you love. Go to https://timelinenutrition.com/better and use code BETTER to get 10% off your order.BIOPTIMIZERSIf you want to get all your magnesium in one supplement, you will love Magnesium Breakthrough. Each supplement itself is 500 milligrams of magnesium, which I feel is such a great dosage as a great baseline for most women. So head on over to https://bioptimizers.com/better and use code BETTER for 10% off of any order, but make sure that the magnesium breakthrough is in your cart.

Marc Dresner, Director of Integrated Communications for the American Egg Board, says just how many eggs might surprise you.See omnystudio.com/listener for privacy information.

A new company's planning a ground breaking on April 23rd in Portage that could lead to a brand new source of power for your clock, computer and eventually car!  The Wisconsin Battery Company is focusing it's energy on bringing a new hemp based battery to the marketplace.  Pam Jahnke visits with Jeff Greene, CEO of the Wisconsin Battery Company about their prospects.3 billion eggs!  That's the number of eggs consumed, decorated or enjoyed just on Easter weekend!  Marcus Dresden from the American Egg Board explains why that holiday is their "Super Bowl".The wet/snowy weather Wisconsin experienced yesterday will help recharge soil moistures and maybe lessen the drought some areas witnessed - but what about water levels on the Mississippi?  Charitee Seebecker finds out with Captain Jimmy Cheatam, barge operator for West River.Wisconsin dairies continue to hemorrhage because of low milk prices, tied to massive cheese production.  Pam Jahnke discusses that and herd dispersals with EverAg's Ryan Yonkman.See omnystudio.com/listener for privacy information.

Ron describes how Americans are so divided that they destroy themselves in the process. He is disappointed in the loss of humanity in a world that embraces violence rather than peace.... Guest: Emily Metz is President and CEO of The American Egg Board

The American Egg Board has a number of strategic priorities in place for 2024. They include the assessment of new revenue streams, food chain outreach and engagement as well as the development of new farmer support resources. Big things also are already in the works around this year's Easter Egg Roll at the White House, including taking it beyond Washington, D.C.This episode is being brought to you by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.comJoining us to give us an updated on AEB and all of its efforts to promote US eggs and expand market growth on a global basis is Emily Metz, President & CEO of AEB. We caught up with Emily during this year's IPPE in Atlanta.  

This week's Open Mic guest is Emily Metz, president and CEO of the American Egg Board. Metz says producers have met and exceeded retail demand for “cage-free” eggs but are anxious to learn what demand issues may be revealed for future production. Metz says the egg industry is closely watching discussion from the Dietary Guidelines Advisory Committee as they prepare to offer recommendations next year and FDA efforts to define healthy foods and set parameters on front of package labeling.

Today we have one of the world's foremost authorities on dietary protein and amino acids, Dr. Donald Layman. He is known for his extensive research on muscle development as well as his studies of metabolic regulation for obesity, diabetes, and cardiovascular disease. Don is a professor emeritus in the Department of Food Science and Human Nutrition at the University of Illinois Urbana-Champaign. He spent 31 years on the faculty before stepping away in 2012. Much of Don's research over the years investigated the impact of diet and exercise on adult health problems related to obesity, type 2 diabetes and metabolic syndrome. His lab at Illinois particularly focused on understanding metabolism. He conducted clinical trials for nearly two decades that helped create a new understanding about how to optimize people's macronutrient balance and metabolism. In addition to his work on metabolism, Don has also conducted extensive research into ways to enhance body composition, increase energy levels and monitor blood sugar. Today Don works as Director of Research for the American Egg Board and is a nutrition consultant for the National Dairy Council and The National Cattlemen's Beef Association. He also is the Chief Science Officer for Qivana, a natural products marketing company that promotes the weight-loss program that Don developed in his lab at the University of Illinois. Show notes: [00:04:02] Marcas asks Don what it was like growing up on a farm in a small town in northern Illinois. [00:04:29] Marcas asks how small the town was that Don grew up in. [00:05:16] Don explains how he first became interested in science. [00:05:39] Don talks about how he realized in college that he wasn't as good at math as he thought he was. He shares how this shifted his focus away from chemical engineering. [00:06:27] Marcas asks if Don's natural intuition and interest for biochemistry stemmed from growing up on a farm. [00:07:10] Ken mentions that as Don was studying biochemistry, he started looking into protein synthesis with a professor by the name of Arlen Richardson, who was known for his aging research. Ken asks Don to talk about this period and how his interest in protein and muscle evolved. [00:08:27] Marcas asks Don to explain for listeners the importance of protein as it relates to metabolism and what he means when he talks about protein turnover. [00:09:36] Marcas mentions that we hear a lot about the need to maintain muscle as we grow older, but that back in the ‘70s and ‘80s when Don was starting his career, there wasn't much of a focus on muscle, except in terms of athletic performance. Marcas goes on to explain that largely because of Don's research, we now know that protein is critical in terms of helping people stay healthier as they age. Marcas asks Don to give a sense of just how important protein is for our health span and aging. [00:12:35] Ken asks if it is true that the inefficiency in muscle protein synthesis begins as early as one's thirties. [00:14:11] Ken asks Don to talk about the right amount of protein an individual should consume and mentions that there is much confusion on this issue, largely due to the food pyramid's recommended daily allowance for protein of 0.8 grams per kilogram of body weight. [00:15:51] Ken mentions that Don has talked in the past about how 40 percent of women who are 60 and older consume less than the RDA for protein, which is likely the bare minimum. Ken asks if it is reasonable to say that a plant-based diet for older women could be risky. [00:17:13] Ken asks Don to address the claims that high-protein diets are not good for you, and that too much protein can harm your liver and kidney. [00:18:47] Marcas shifts gears to talk about the quality of protein consumed. Marcas explains that it is much easier for carnivores to get the right amount of protein than vegans, largely because the amino acid leucine is vital for muscle repair and replacement,...

Life long brain health, muscle repair, eye health, weight management and more! Dr. Mickey Rubin, Executive Director of the Egg Nutrition Center (ENC) joins on episode 43 of the Practically Healthy podcast to share the many science backed benefits of incredible, edible EGGS!   The Drs. jump in and cut through the cholesterol confusion- exploring how the science of eating eggs for heart health has evolved and advanced to the current authoritative guidance that there is no association between egg intake and heart disease.    Dr. Rubin details the many important nutrients in eggs including choline, lutein, B12, zeaxanthin, selenium and others- and makes a case for the importance of consuming egg yolks, not just the whites. Dr. Melina is “eggcited” to talk about the many benefits of choline throughout the lifecycle, highlighting the significant impact of maternal and early life consumption on the cognitive health of babies.   Eggs are lauded for their important role at breakfast for weight management with research showing egg consumption leads to better appetite control all day, improved blood sugar levels and a tendency too eat less at subsequent meals. The Drs. talk about eggs as a high quality protein, a source to consider throughout the lifecycle as protein is increasingly important with age in order to reduce the risk for sarcopenia, or age-related muscle loss.    Dr. Rubin shares his top practically healthy egg tips and urges listeners to head to incredibleegg.org or @egg.nutrition for more Inspo, education and recipes featuring eggs! This podcast is brought to you by the American Egg Board.

Speaking to a star nutritionist - Jane's very special guest is the always amazing Joy Bauer, one of the nation's most popular health and wellness authorities. Joy is best known as the nutrition and healthy lifestyle expert for NBC'sToday and for having been the host of its Health + Happiness with the Mayo Clinic series. Among her other impressive accomplishments, this devoted wife and mother of three, has her own Amazon Live show, a super informative website, JoyBauer.com, and thirteen (!) New York Times bestsellers. Most recently, she has partnered with the American Egg Board on their Incredible Egg campaign that dispels years of misinformation about this essential edible. On this segment, Jane and Joy discuss ways to embrace a healthier lifestyle year-round, including how to incorporate superfoods, such as beans, nuts, leafy greens, and salmon into our daily diets, what to eat and what to avoid, and the secrets to successful weight loss. She also talks about how to have healthy kids, and shares simple, everyday recipes that are delicious, nutritious and easy to prepare. Finally, Joy imparts her personal tips and tools on how we can all be Better Than Before forever more.

Jane Dukes, associate director, Value Chain and Consumer Affairs, speaks with John Stika, a meat scientist and President of Certified Angus Beef and Emily Metz, President and CEO of the American Egg Board. May is National Beef Month and National Egg Month and so in this episode our industry leading guests join us to recognize the contributions of layer farmers and cattle ranchers while gaining insights into the beef and egg industries. John guides grassroots programs and delivers premium beef from family farmers and ranchers to consumer's dinner tables. Emily has worked as the head of Global Research and Development Communications and New Product Marketing for the world's largest animal genetics company. Together they discuss how the agriculture industry can better interact and engage with consumers. “Consumers do not buy on price alone. They buy in price in relation to value. And if you understand what consumers value and you align your production systems for those to align with that. I think the opportunity is there to be the financial beneficiary of that alignment and those decisions. I think the data supports the optimism that we're seeing from a production standpoint and a beef merchandising standpoint for the demand that consumers have for our products not just here in the US but around the world.” - John StikaIn a Merck Animal Health consumer research study conducted last year, two-thirds of consumers reported transparency in animal protein is extremely or very important, but only 35 percent of consumers surveyed feel the animal protein industry is transparent about sustainability or animal care/treatment. That's a gap Merck Animal Health feels we can fill. The egg industry is currently on a mission to simplify labels and allow consumers easier access to information in selecting their eggs based on what their family needs and the values they want to support. “We need to do a better job of talking about what those different production styles and practices really mean and making sure that people understand that there are trade offs. And I frankly think this is a conversation that probably agriculture needs to have across the board. There's no one silver bullet in terms of production and there's trade-offs in everything.” - Emily MetzThis Week's Podcast:Meet John Stika, is a meat scient ist and President of Certified Angus Beef and Emily Metz, President and CEO of the American Egg Board.Explore the commonalities between the egg and beef industry in addressing consumer concerns and expectationsDiscover the discussions that are being had to encourage transparency in the agriculture industry and those yet to come

In this week's Flightless Bird, David Farrier sets out to understand why Americans put their eggs in the fridge. Why the fridge, when the rest of the planet puts them in the pantry? David learns that each year, each American eats an average of 277 eggs and that America has enough chickens to provide each American with at least an egg a day. David then discovers a plethora of organizations exist around the humble egg, from the International Egg Commission to the American Egg Board. After learning America also washes all their eggs, Farrier wonders if the two are linked. But no egg organization seems to have the answers Farrier needs - including the USDA and the FDA! Eventually, Farrier finds a comrade in an egg expert at Purdue University, Darrin Karcher. Does Darrin have the answers Farrier needs? Sort of.

Ron talks about the influx of stupidity. He also takes a look at Easter in the bunny sense..... Guest: Emily Metz is President & CEO of The American Egg Board

Despite decades of cholesterol research, consumers are still confused about dietary cholesterol and recommendations. In addition, many physicians are not aware of the latest guidance on cholesterol, including recommendations on egg consumption for different populations. Tune into this episode with guest Dr. Mickey Rubin, PhD, to learn about: ·       the history of cholesterol research and recommendations ·       common and persistent misconceptions about cholesterol in the diet ·       confusion around dietary cholesterol and recommendations ·       what the DGAs and American Heart Association say about cholesterol, eggs and heart health ·       dietary recommendations for different populations including healthy individuals, older adults, vegetarians and people with CVD ·       historic and current cholesterol consumption data ·       where cholesterol research is now; including research gaps and future research directions ·       updates on choline research ·       the role of industry-funded research ·       the importance of studying different populations and how that impacts research outcomes ·       how the egg industry is doing in terms of sustainability efforts ·       updates on egg prices and availability ·       resources for consumers and health professionals   This episode is sponsored by the American Egg Board's Egg Nutrition Center and has been submitted to CDR for 1 free CEU. Full shownotes and resources at: https://soundbitesrd.com/229

In part 1 I talked about information that was brought to me by two senior residents who wanted people to know that they are being invited to “educational summits” that are actually being run by doctors with massive undisclosed ties to the pharmaceutical companies that make the drugs that are recommended in the summits. I did some digging around the company that is behind this to try to get some information about what's going on.The company that created both of these summits is PCMG, Primary Care Metabolic Group. Their tagline is “Serving to Educate Primary Care Clinicians on Metabolic Issues.” The words “Evidence Based Medicine” appear prominently in the banner at the top of each page. Their homepage states:The Primary Care Metabolic Group (PCMG) is a national educational initiative providing comprehensive metabolic disease resources. PCMG's mission is to provide an easily accessible repository of metabolic disease information for primary care clinicians that includes disease management and raising standards of patient care through the dissemination of best practices and educational information.Their ”services” include·         Monthly metabolic disease news articles from our partners·         Opportunities for FREE CME·         Member discounts for upcoming CME conferences and summitsAs a quick aside, CME stands for Continuing Medical Education. Doctors must obtain a certain number of CMEs in order to maintain their state licensure. The number of CME hours and requirements as to topics varies by state.  Full disclosure, many of the workshops/talks I give for physicians provide CMEs. None, as far as I know, has ever been sponsored by a pharmaceutical company and I don't receive any money from the pharmaceutical industry.Back to PCMG. The word “partners” struck me in the first bullet point. What do they mean by “partners?” As I scrolled down the page I see that they are welcoming a new “collaborator” – the Ob*sity Action Coalition. It says “This national nonprofit coalition is fighting to eliminate weight bias and discrimination, elevating the conversation of weight and its impacts on health, and offering a community of support to people affected. OAC also offers resources for clinicians, as well as a database of clinicians who treat patients with ob*sity.”It doesn't say that this “national nonprofit coalition” has Novo Nordisk (manufacturer of the weight loss drug Wegovy and one of the leading pharma companies price gouging on insulin) as its main funder, with the vast majority of its funding coming from pharmaceutical companies and weight loss surgery interests. It doesn't say that their plan to “eliminate weight bias” is focused on pushing for insurance coverage of their dangerous drugs and surgeries, or that they are trying to sell the “we don't want to stigmatize fat people, we just want to make as much money as we can trying to eradicate them from the earth” line that is not, in any way, an anti-stigma approach.After reading the entire website, I called PCMG to ask what they meant by “partners” as well as who was funding the free and discounted CME training.I spoke with Nora Williams. I opened by explaining that I was writing an article about CME trainings and I had a couple quick questions about how their trainings were structured. She interrupted me to say that she was “suspicious” because she didn't know who I was, or what outlet I was writing for, or what my story was about (in my defense, she hadn't let me get that far.) She told me that if I sent her an email she would “consider it.” For me, this has the ring of a company that knows they are involved in things that they would rather not have brought to light, but of course, that's just my gut feeling. I emailed her after our call in the afternoon of 1/7/23 and am still awaiting a response.However, the email that she gave me led me to PCEConsortium.orgIn searching, I had already found Primary Care Respiratory Group – US (PCRG) which has a website that is almost an exact copy of PCMG, except replacing metabolic with respiratory. The Consortium site has a long list of free CME workshops.I wanted to look into their materials, so I started by downloading their free CME “Common Questions on Continuous Glucose Monitoring (CGM) in Primary Care” I am not an expert in CGM, but I do a lot of work around weight-neutral blood sugar management and so it's an area where I felt confident that I had enough knowledge to understand the paper.The author is Eden Miller, DO (who you may recognize as having been a speaker at both the free summits and having taken $1,429,227.40 in industry payments.) Miller is the co-founder and CEO of Diabetes Nation - Diabetes and Ob*sity Care, and in this publication disclosed that she serves on the advisory board and speakers bureau for Abbott Diabetes, Boehringer Ingelheim, Eli Lilly, and Novo Nordisk; on the advisory board for AstraZeneca, Merck, Plenity, and Sanofi Aventis; and does research for Abbott Diabetes and Pendulum Pharmaceuticals.Here are some things that I noticed:Two of the devices that the paper specifically mentions are made by Abbot Laboratories (for whom Miller is a speakers bureau member and does research.)In the section “Which patients will benefit from its use” Miller (who, again, takes money from a CGM device manufacturer) writes “This author does not feel there are any poor candidates for CGM as all people with diabetes could benefit on some level from the data and insight it provides.”That struck me as odd. Again, I'm not an expert but it would be…surprising… if this device wasn't contraindicated for anyone. A quick search of Abbott's website (remember this is a company for which Dr. Miller does research and is on the speakers bureau) explains that you “should not use the [CGM] system” for people less than 18 years of age, critically ill patients, pregnant women or patients on dialysis,  and that the system has not been evaluated on patients who use other implanted devices. Other studies and articles mention things like technology aversion, medications that interfere with CGM, certain mental health diagnoses, patient motivation, and other contraindications.So, there are, in fact, poor candidates for CGM. I would suggest that this is a problem whether Dr. Miller was ignorant of this or purposely left it out. Remember, this is Continuing Medical Education – doctors are supposed to be able to rely on this information in their practice, so telling them that there aren't any poor candidates, when there very much are is a failure of that education and a danger to patients.There is a section for “Key elements to obtaining Medicare, Medicaid and private insurance,” complete with billing codes. It also mentions that “In a recent comparison of retail costs, Abbott's FreeStyle Libre had the lowest monthly cost…”The conclusion states “CGM is quickly emerging as a standard of care for many patients with diabetes.”To back this statement up, Miller cites a study by John B. Welsh, PhD and Roy Thomas, PharmD. A quick look at the disclosures for that study finds that both are employees of Dexcom, the manufacturer of the Dexcom G6 Continuous Glucose Monitor.You have to wonder: To what extent is this CME providing evidence-based information, and to what extent is this simply an extension of Dr. Miller's duties as a member of Abbott's Speakers Bureau?But maybe this one was just a fluke, right? While I was waiting on the reply from Nora that never came, I took a quick look at some of the other free CME on the consortium's page. I definitely found a pattern of CME that was recommending products that were part of the author's disclosures. A couple of quick examples:Title: Improving Detection and Management of Anemia in CKDAuthors: Steven Fishbane, MD; Stephen Brunton, MD, FAAFPDisclosures: Dr. Fishbane: Consultant and does research for Akebia and AstraZenec aand is a consultant for FibroGen and GlaxoSmithKline.Dr. Brunton:  Advisory board and speakers bureau for Abbott, AstraZeneca, Bayer, Boehringer Ingelheim, and Sanofi, and on the advisory board for Xeris and Pendulum Therapeutics.Summary: “HIF-PHIs are investigational agents on the horizon that, if approved, will offer patients an oral option to treat anemia in CKD”A quick search found that AstraZeneca, GlaxoSmithKline, and Akebia are all developing HIF-PHIs.Title: The Role of Eggs in Healthy DietsAuthor: Maria Luz Fernandez, PhDKey takeaways: Eggs can be part of a healthy diet, Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease, Eggs are a good source of high-quality protein, Eggs, in addition to numerous vitamins and minerals, contain compounds including choline, lutein, and zeaxanthin with functions that go beyond nutrition as they protect against chronic disease.Disclosure: Dr. Fernandez has a research grant from The American Egg Board.Sponsorship: “This [CME] activity is sponsored by Primary Care Education Consortium and supported by funding from The American Egg Board.”There is language in some of PCMG's CMEs (though, interestingly, not in the egg-related CME) that claims that conflicts of interest have been “mitigated,” but is that even truly possible?Regardless of how ethical the authors might be, there are undeniable conflicts of interest when those who are creating education about pharmaceuticals are also paid advocates for those pharmaceutical companies.At some point, simply disclosing affiliations is not enough. I believe that we are, in fact, way past that point. There is literally nothing to prevent the pharmaceutical industry (not to mention weight loss surgery interests, medical device manufacturers, etc.) from simply putting a stable of doctors on their payroll and letting them use their credentials as the ultimate sales tools, including by engaging with companies that convert pharmaceutical industry marketing messages into CMEs that are delivered to doctors and other healthcare practitioners who think that they are getting education about best practices and educational information. It's similar to what we've seen in the media and it is a dangerous disservice to healthcare practitioners and patients.I want to, again, give thanks and credit to Dr. Clarissa O'Conor and Dr. Will Ward, who originally reached out to me, for all of the work they did researching this. They are in the middle of intense training and still finding the time to do extra work to try to get the education (free from pharma industry influence,) that they deserve.And we should all have their backs - asking questions, doing research, pointing out these flagrant conflicts of interest and dirty diet industry tactics. Our doctors deserve the best education they can get, not the best education pharmaceutical companies can buy.Did you find this post helpful? You can subscribe for free to get future posts delivered direct to your inbox, or choose a paid subscription to support the newsletter and get special benefits! Click the Subscribe button below for details:More research and resources:https://haeshealthsheets.com/resources/*Note on language: I use “fat” as a neutral descriptor as used by the fat activist community, I use “ob*se” and “overw*ight” to acknowledge that these are terms that were created to medicalize and pathologize fat bodies, with roots in racism and specifically anti-Blackness. Please read Sabrina Strings Fearing the Black Body – the Racial Origins of Fat Phobia and Da'Shaun Harrison Belly of the Beast: The Politics of Anti-Fatness as Anti-Blackness for more on this.Note I don't link to everything I discuss in this post because I don't want to give traffic and clicks to dangerous media. Get full access to Weight and Healthcare at weightandhealthcare.substack.com/subscribe

ECD Pete Gosselin chatted to us extensively about the importance of the creative process in his award-winning work including Shelter's "House of Cards" and the American Egg Board.View more of his talents at www.petegosselin.com/index2.php 

Matthew Bednarz is the VP for CT Basement Systems Radon and is a WQA Certified Master Water Specialist. He talks about how to test and for what to test your water when doing a home inspection. He is a full service radon, well pump and water treatment expert. www.connecticutradon.comDr. Marni Sommer shares her new book, 'A Girl's Guide to Puberty and Periods." It is a body- positive illustrated book that helps girls ages 9-14 understand what to expect about puberty and everything that goes with it.Dr. Arthur Bregman and Linda Corley talk about how to get a good night's rest and why it's so important for your health. If you'd like to schedule a virtual psychiatry visit with Dr. Bregman, head to www.bregmanmd.comEmily Metz; President and CEO of the American Egg Board shares the joys of finding a beautifully decorated egg on Easter morning, enjoying a brunch board with loved ones, or snacking on a colorful sweet treat as winter weather becomes spring sunshine. At the center of it all is one thing – eggs.

Tevi Troy is back on The Remnant to explore the strange state of the American presidency. In recent years, presidents have used the power of the executive branch to profoundly alter our system of government—indeed, the presidency Joe Biden inhabits is far removed from that which Bill Clinton left behind. But could the increased importance of the presidency to American life actually be a good thing? Furthermore, why have our recent presidents failed to become figures of national unity? What went wrong with the government's COVID response? And will the American Egg Board soon seize control of The Dispatch? Show Notes:-Tevi's previous Remnant appearance-Tevi's conference on the 21st century presidency-Jonathan Rauch on how Trump changed government-The Kennedy-Hatch alliance-Kevin D. Williamson: “Against Presidential Idolatry”-Tevi: “Barking at the Press”-The unmockable Mr. Obama-Jim Geraghty: “The Omicron Wave Subsides”-The Eric Lander controversy-Jonah on Canada's trucker protests-Try a free Dispatch membership for 30 days

In Part 1 of our Alt-Foods series, we learned about the amazing, sometimes fantastical, future of food. Now let's come back to the present food revolution: The plant-based food movement is booming. Grocery sales of plant-based foods have jumped 29% in the past two years, topping $5 billion in 2020. Meanwhile, the traditional food industry is responding to this revolution and evolving rapidly on its own.  Episode BreakdownWhat new foods are plant-based pioneers creating?How do you develop a plant-based egg?How is traditional agriculture responding to plant-based alternatives?What new innovations can traditional agriculture offer?Will the plant-based industry and traditional agriculture be able to work together and play nice? To learn more about Josh Tetrick and JUST Foods, visit: www.ju.st. To learn more about Emily Metz and the American Egg Board, visit: https://www.incredibleegg.org/. 

I'm excited to be back for my second season of "Art Buyer for Hire". Thank you all for your continued support and for listening to this podcast celebrating the Art of production. I am delighted to welcome my next guest, Vice President, Executive Producer, Liz Miller Gershfeld from Energy BBDO in Chicago. With over two decades at this agency, she has worked with some of the most iconic clients and artists in our industry. I had the pleasure of meeting Liz when I moved to Chicago many years ago, we instantly had an incredible rapport and hit it off immediately. I'm grateful to welcome my friend to this episode.In this episode, we will speak about getting vaccinated, what it’s like working from home. Did you know her first production was on a shoot with David LaChappelle? We talk the Detroit art scene, and did you know she majored in journalism? You will never guess how she made the transition to Art production or as it was known in earlier days, Art buying. Do you know why Liz was at Joliet prison? How she came to be at BBDO Chicago, please listen to this wonderful episode. Liz is such an eloquent guest and has much to offer. She is truly passionate about art and production. We talk about the best part of her job and the challenges, giving productive feedback, speaking on zoom calls, working during Covid, challenging parts of art production, where she finds her inspiration in people who follow their curiosity, what resources she looks at. Her personal list, and, how important is a photographer's treatment? Bike riding in Chicago. Advice for folks looking to get into advertising we talk artists museums. I don’t want to give the episode away so please take a listen.Bio:  Liz Miller-Gershfeld grew up in Detroit, Michigan, and moved to Chicago after graduating from Michigan State University with a degree in Journalism.Shortly after moving to Chicago Liz got involved in the film community working in various aspects of production from PA to craft service, casting to talent wrangling and producing for a commercial director. Eventually, she moved toward her passion which is photography and working with photographers which she has been doing for the past 21 years.Currently, Liz is a VP, Executive art producer at Energy BBDO working with clients such as Jack Daniels, Woodford Reserve, Old Forester, Herradura, American Egg Board, Ocean Spray, Wrigley, Kerrygold, Pearle Vision, and others. She has been producing award-winning work for more than 21 years. Liz has been a panelist and speaker for the APA giving talks at Columbia College and the Apple Store, gave a talk for Geekfest NOLA, was a keynote speaker for PhotoShelter’s Chicago Town Hall, has judged photo competitions for PDN, the APA, LeBook, and Columbia College’s Manifest Graduate competition. Liz has been a panelist for PDN and spoke in the New York Times building to hundreds of photographers for the ASMP.Liz is a year-round bike commuter and lives in Chicago with her husband and 2 sons.When asked what inspires her most about her job, the answer was easy:“There are certain ideas, which come along from time to time where every person who touches it has to breathe life into it. Every person has to share the vision for its coming to life and success, even against many odds. The energy of those is the creative vision itself, which becomes a shared vision

Ron takes a hard look at Easter festivities and what sense to make from them. He then turns his attention to over-priced steakhouses..... Guests: Emily Metz is President and CEO of the American Egg Board.... Craig Lewis is Founder of Gig Wage Cards

In this episode of the Week in Review, Rusty Halvorson visits with Jim Hedges, vice president of seed for WinField United, about a new collaboration with The Climate Corporation. Rusty also visits with Emily Metz, President and CEO of the American Egg Board, about dietary guidelines recommending eggs as first food for young individuals from birth to two years old. We also got an update on this past week's USDA export sales report for corn and soybeans from Mark Lucas, Risk Management Consultant with StoneX.

Today we crack a few eggs to make a conspiracy omelette and then we read “The Adrenochrome Witch” by famed author Sean “P. Diddy” Combs!   Patreon  https://www.patreon.com/user?u=18482113   MERCH STORE!!! https://www.redbubble.com/people/deadrabbitradio/works/35749420-dead-rabbit-radio?asc=u   Minecraft Server Is Back! 147.135.54.93:25879   Help Promote Dead Rabbit! Dual Flyer https://i.imgur.com/OhuoI2v.jpg "As Above" Flyer  https://i.imgur.com/yobMtUp.jpg “Alien Flyer” By TVP VT U https://imgur.com/gallery/aPN1Fnw “Ouija Flyer” By Robert Paulsen https://imgur.com/gallery/CdJymvZ     Links:   US-appointed egg lobby paid food blogs and targeted chef to crush vegan startup https://www.theguardian.com/business/2015/sep/06/usda-american-egg-board-paid-bloggers-hampton-creek US-appointed egg lobby paid food blogs and targeted chef to crush vegan startup https://www.theguardian.com/business/2015/sep/06/usda-american-egg-board-paid-bloggers-hampton-creek   The egg industry launched a secret two-year war against a vegan mayonnaise competitor https://www.latimes.com/business/la-fi-egg-board-investigation-20161007-snap-story.html   Just Mayo https://en.wikipedia.org/wiki/Just_Mayo   The FDA has decided that vegan Just Mayo is actually mayo after all https://qz.com/576679/the-fda-decides-that-vegan-just-mayo-is-actually-mayo-after-all/   The Incredible, Edible Egg https://en.wikipedia.org/wiki/The_Incredible,_Edible_Egg   American Egg Board https://en.wikipedia.org/wiki/American_Egg_Board   l E T 17 @Inevitable_ET https://twitter.com/Inevitable_ET/status/1278532342424801280   Adrenochrome Witch https://books.google.com/books?id=4R_hDwAAQBAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false   The Adrenochrome Witch by P. Diddy https://nationandstate.com/2020/07/02/the-adrenochrome-witch-by-p-diddy/   905 results for "adrenochrome" https://www.alibaba.com/trade/search?fsb=y&IndexArea=product_en&CatId=&SearchText=adrenochrome   The truth about adrenochrome https://thespinoff.co.nz/society/07-04-2020/explainer-adrenochrome-the-drug-that-doesnt-exist/   The truth about ‘the truth about adrenochrome’, The Spinoff’s most-viewed story of all time https://thespinoff.co.nz/society/03-07-2020/the-truth-about-the-truth-about-adrenochrome-the-spinoffs-most-viewed-story-of-all-time/   Adrenochrome https://en.wikipedia.org/wiki/Adrenochrome   Slenderman For Boomers https://theoutline.com/post/7621/slender-man-for-boomers-andrenochrome-qanon?zd=1&zi=a7c4q6n7   The Effect of Adrenochrome and Adrenolutin On the Behavior of Animals and the Psychology of Man https://www.sciencedirect.com/science/article/pii/S0074774208600252   ADRENOCHROME, THE DRUG OF THE ELITE: THEY OBTAIN IT BY TORTURING CHILDREN https://thetruthrevolution.net/adrenochrome-the-drug-of-the-elite-they-obtain-it-by-torturing-childrens/   Listen to the daily podcast anywhere you listen to podcasts! ------------------------------------------------ Logo Art By Ash Black   "As Above" Art By Grant Scott   Dead Rabbit Skull By John from the SCAR Group   Dead Rabbit Exposed By Smashers_25 (Instagram)   Ouija By Robert Paulson   Halloween Monster By Finn   Opening Song: "Atlantis Attacks" Closing Song: "Bella Royale" Reptilian Strip Song EP 374: “Empty Beds” Music By Dr. Huxxxtable Rabbitron 3000 created by Eerbud Thanks to Chris K, Founder Of The Golden Rabbit Brigade Dead Rabbit Archivist Some Weirdo On Twitter AKA Jack   http://www.DeadRabbit.com Email: DeadRabbitRadio@gmail.com Twitter: @DeadRabbitRadio Facebook: www.Facebook.com/DeadRabbitRadio   Paranormal, Conspiracy, and True Crime news as it happens! Jason Carpenter breaks the stories they'll be talking about tomorrow, assuming the world doesn't end today.   All Contents Of This Podcast Copyright Jason Carpenter 2018 - 2020

How do American Egg Board arguments hold up to scientific scrutiny, such as the concept that large fluffy LDL cholesterol is protective compared to small, dense LDL?

When Josh Tetrick in 2011 cofounded Hampton Creek, later renamed JUST, the idea of applying tech to food to solve public health and sustainability problems was just very far from many investors’ and would-be entrepreneurs’ minds.  For Tetrick, however, there was an opportunity to create a profitable business that could address so many of the problems he was concerned about: food sustainability, climate change, public health, animal welfare, and more. Hampton Creek, pledging to compete with the egg, got off to a beginning most startups could only dream of. Major VCs pumped cash into the company. National sales followed. Fawning media attention ensued. The good times, however, weren’t always so good. Soon they faced litigation from Unilever. The American Egg Board ran a clandestine campaign to try to undercut them. Negative media attention began hitting the company. There were federal investigations, which though they resulted in no finding of wrongdoing at all, still fueled more negative press attention. They lost customers and board members, even drawing headlines predicting the company’s expiration date was up. Today, those who’d been betting against Tetrick and JUST appear to be the ones with plant-based egg on their faces. The company is flying high with stronger sales than ever before, even inking a deal with restaurant giant Tim Horton’s to be the first major fast food chain to offer a plant-based egg breakfast option. Food Dive even named Tetrick its Executive of the Year in 2018, noting that the overcoming the hard times makes his work “all the more impressive.”  In this interview, Josh talks about how he tries to remain calm and  resilient in the face of both success and adversity. He talks about why he doesn’t believe the headlines about his own company, both when they’re good and when they’re bad, since neither may be right. And he talks about what types of companies he wants new food entrepreneurs to start.  As you’ll hear, Josh’s thinking has evolved quite a lot in the eight years since JUST was founded, with him shifting from thinking he was competing against egg companies to realizing that they could be his best partners in bringing plant-based egg products to consumers worldwide. We also delve into Josh’s thoughts on cultured meat and his famous prediction which never panned out about 2018 being the year that such slaughter-free animal meat would first get sold in the world.  Will Josh run more full-page ads in the 2020 election like he did in the 2016 election? Find out in this 23rd episode of Business for Good!

In episode #21 of What The Cluck! Podcast, host Steve Olson is joined by Ashley Richardson, Senior Director of Marketing Communications for the American Egg Board (a check-off organization funded by American egg farmers). The conversation kicks off discussing the Egg Nutrition Center, the Egg Safety Center, and AEB's iconic brand - the Incredible Egg. Learn how the egg is a nutrition powerhouse at an affordable price point. AEB is involved in several education activities during the year and with Easter coming up, Ashley highlights the 141st annual White House Easter Egg Roll and presenting the 41st Commemorative Egg. Lastly, the two discuss eggs in schools and how AEB works with key influencers including nutritionists and registered dietitians. Find Easter egg recipes and egg decorating tips at www.incredibleegg.org/Easter. To learn more about the American Egg Board, go to www.aeb.org To learn more about their sister site, Incredible Egg, go to www.incredibleegg.org Or find them on social media: Facebook, Twitter, Pinterest, YouTube, Instagram

This week we chat with the ingeniously off the wall actor and comedian Natalie Palamides about Eggsluts, Powerpuff Girls, and her one-woman stage show- LAID. And we’ll also delve into the powerful and shady, little-known world of The American Egg Board. So join Saucey, Fern, and Natalie for all the Eggcellent Over-Easy Comedy we can Verbally Cluck into your Foul Little EarHoles.

Following up on the phenomenal success of Steve Harvey’s “Little Big Shots,” in which kids brought their incredible talents to a primetime audience, “Little Big Shots: Forever Young” features amazing seniors ranging in age from 60 to 103, showcasing their hidden talents, vibrant personalities and incredible wisdom. At 78-years young, Howard is the World’s Fastest Omelet Maker and a retired spokesperson for the American Egg Board. Howard’s high-energy enthusiasm for cooking, and specifically cooking with eggs, is immediately recognizable and instantly contagious. On “Little Big Shots: Forever Young,” Howard shares his go-to omelet recipe and demonstrates how to quickly make his famous omelets in a head-to-head race with Steve Harvey himself.  Before you tune in tonight to  “Little Big Shots: Forever Young” on NBC at 8:00 p.m. Eastern (7:00 p.m. Central) be sure to tune in and get the inside story. If you love a great example of celebrating life at any age, you won’t want to miss this show!

Episode 020-  Paul O'Dell makes his living as a computer programmer but spends a goodly amount of his time thinking about chickens and eggs thanks to his wife, Karen, and their three daughters. While ensconced  in the suburban ideal on Long Island, the O'Dell family has taken to the more rural pastime of raising chickens--six of them to be exact. In this episode, you will learn the research that went into getting the chickens, keeping them healthy and safe, and getting the coop.  You'll also learn what one does when the chickens start offering up to SIX EGGS A DAY! My hero, Rocky Balboa, knew what to do with the extra eggs around his place.   While there are plenty of ideas from the American Egg Board, here are some others: Since we are in grilling season, how about cooking eggs on the grill? Cloud eggs are the love child of a savory meringue and a sunny side up egg. You don't have to go to an old school bar to eat them, you can make pickled eggs at home. Eggs in Purgatory are bathed in a spicy tomato sauce and great served with a loaf of crusty bread.  I've long since lost the recipe that I originally used and make my now from memory.  However, this recipe is similar.  You can used diced potatoes instead of chickpeas and goat cheese instead of feta.  Also, the sauce is given to customization. The old reliable Ham and Cheese Strata! Disclaimer:  If you have concerns about eating under-cooked or raw eggs, don't do it.  Anything that you put in your mouth you do at your own risk. Trivia:  Did you know that the one hundred folds in a traditional French chef's hat (or toque as it's called) is attributed to the one hundred different ways to cook an egg? Resources mentioned: My Pet Chicken and The Chicken Chick The Guys and Food newsletter gives you delicious recipes, helpful kitchen hacks, and other things that any food guy will find useful. Some of the things in the newsletter will be exclusive, which means it won't make it on the podcast or blog. Sign up for the newsletter, you'll be glad that you did! (Don't worry, your contact information will never be sold or made available to any other person or organization.) Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio.  In social media you can find us on Facebook and Twitter! Please feel free to reach out with your questions or comments.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).

It’s hard to know what this episode is really about. Government bullying private enterprise? An evil conspiracy to crush a competitor? Confused consumers unable to read a label? All of the above? In a nutshell, on 12 August 2015 the US Food and Drug Administration sent a warning letter to Josh Tetrick, CEO of Hampton Creek Foods, informing him that two of Hampton Creek’s products: are in violation of section 403 of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 343] and its implementing regulations found in Title 21, Code of Federal Regulations, Part 101 (21 CFR 101). Just Mayo and Just Mayo Sriracha are the two products, and their crime is that they do not contain eggs. So they cannot be called “mayo”. Who sicced the FDA on Hampton Creek? has become the big question, as a pile of emails winkled out of the government by a Freedom of Information Act request seem to show that the American Egg Board orchestrated a campaign against Hampton Creek. I mentioned the story in my newsletter three weeks ago, which prompted Peter Hertzmann, an independent researcher and a friend, to suggest that the reality, as ever, is not quite so straightforward. Peter was good enough to fill me in on some of the background. Notes Peter Hertzmann’s website is well worth exploring for all sorts of good things. The American Egg Board is just one of several commodity checkoff programs. There have been some very interesting challenges to the whole idea of a mandatory checkoff, one of which recently featured on BackStory, a history podcast. I did ask if I could use it, but no reply yet; you can hear the segment here, but you will need a sharper legal brain than mine to decide whether mandatory funding of something called government speech raises First Amendment concerns. What got Peter and me into the sciencey discussion of mayonnaise and emulsions was his mention of the Harvard University Science and Cooking lecture series. I’m mortified to admit that I didn’t know about it. Many of the lectures are on YouTube, and one in particular that Peter pointed me to showed Nandu Jubany from Can Jubany restaurant in Spain making an aioli from nothing but garlic, salt and olive oil, and a bit of water. You can see him do that from about 13:30 to 17:30 in this video, but the intro, on emulsions, is worth watching too if you want to a better understanding. I’m sharing, without comment, some of the AEB material obtained by Ryan Shapiro. The FDA’s letter is, of course, online. The banner image of a mayonnaise emulsion under the microscope is from a scientific paper on substituting eggs with a modified potato starch.