Podcasts about barrel room

This week the Jay and Brian are talking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024$Interviews Include: Chef G (Gamal Amadou): Country Club Chef from Bethesda, Maryland shared about the highly competitive chef competitor.Chelsea: CJ from The Barrel Room and V with Naan Stop Donor described beating an Iron Chef and cooking in the “Rahhs” category.Keisha: Shares with us about writing a cooking history book about Caribbean cuisine - Caribe Cookbook - and talks to us about her dish. Chef Antwan Coleman - Private Chef Antwan stops by and shares his rice and noodle cook!Machete and Pat: Threw down on all things El Gordo Niños before competing in Pasta on Day Three. Wait ‘til you see his dish - WOW!Have a grill coach question you would like us to answer on the show? Let us know! Find us online at TheGrillCoach.com!Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the show

Greeting Cooltown Citizens and welcome back to PFB Radio, Number 216! On this weeks episode, I feature my favorite Deep & Progressive from the likes of Enamour, Nihil Young, Kyotto and many others! Just got back from Dreamstate SoCal and had the best weekend of my life. Moments like these make this dream of mine all worth it and I'm back with inspiration and another understanding of why we do what we do. Up next in Team Yellow news we are embarking on a new venue called Barrel Room! Our first show I will be taking the stage for a Eurodance Christmas party with all my Resident DJs! Tickets are on sale now via teamyellowevents.com and we will see you VERY soon! With that let's get right into this weeks episode, you are listening to Progressive Funky Beats, and I'm your host, Cooltown! Listen Here --> www.djcooltown.com/podcast PFB Radio #216 Tracklist: 1. Mashk - Galim (Salbah Remix) 2. Oliver Koletzki - Finding Love (Temple Tears Remix) 3. Rafael Cerato, Laherte, Jonatan Bäckelie - Proximity (Original Mix) 4. Tom Baker - My Mistake (Original Mix) 5. Y.Y - The Rhythm (Original Mix) 6. Nhar - Céleste Feat. Nikki Lore (Enamour Remix) 7. Rebel Of Sleep, Into The Ether - Painted Sky 8. Jares, Ark Nomads ─ Cosmic Circuit (Original Mix) 9. Rob Hes & Cyantist - Amore 10. HOVR - Nachtigall 11. Gai Barone & Cary Crank - Alone In The Dark (Kyotto Remix) 12. Sihnara - Illusion (Nihil Young Remix) 13. Kaufmann (DE) - Poolboi PFB RADIO PODCAST EVERY SUNDAY PFB Radio on SoundCloud: https://soundcloud.com/cooltown PFB Radio on YouTube: https://youtube.com/@djcooltown PFB Radio on StarterFM Austrailia Sundays at 10AM AEST: https://starterfm.com.au/shows/pfbradio/ PFB Radio on Apple Podcasts: https://podcasts.apple.com/us/podcast/pfb-radio/id1542131372 PFB Radio on Google Podcasts: https://podcasts.google.com/search/pfb%20radio?hl=en PFB Radio on my website: https://www.djcooltown.com/podcast

It's all about Michigan wine this week on Behind the Mitten, and we are awash in the great grape harvest of 2024. Our first guest is in charge of one of the Midwest's biggest, and arguably most exciting, food festival. The 17th Annual Grand Rapids International Wine, Beer & Food Festival kicks off November 21 through the 23rd. It's a full on extravaganza of food and food related events and presenations at DeVos Place throughout the weekend. Dawn Baker from Show Span joins us and shares all the new things that you'll find this year, including The Vineyard where you can sample over 1000 wines. Beer City Station with over twenty different brewies pouring their liquids, and the Barrel Room where you can try liquors and cocktails. There are mulitple food and drink pairing options, and culinary demonstrations throughout. This is really a fun festival, it is really huge, and it really shouldn't be missed. Then we catch up with Fenn Valley Vice President Brian Lesperance, who shares a little bit about the excellent grape harvest that Michigan experienced this fall. All that lovely sunny weather that we had put our wines on the road to greatness this year, and Fenn Valley is ready. Look for new releases happening throughout the year, and the next few years as they age to perfection. Sip 'n Shop is happening on December 14 2024, where you can, wander the aisles of artisan crafts while enjoying a glass or two. Right after the holiday season look forward to the chili-cook-off at the vineyard which will feature four cook-off categories: Four Legs (beef and pork), Two Legs (Fowl), Vegetarian (non-meat), and Exotic (Seafood or wild game, including venison). Registration will open for the cook-off on December 1st, 2024.Then the ladies stop by from Shady Lane Cellars. Maddie McCandless, assistant winemaker and Kasey Wierzba, Executive Winemaker and General Manager also share a harvest report from the vineyard, which is located in Suttons Bay. Kasey has been at the vineyard since 2013, and brings years of experience in California to the vineyard. Maddie graduated from Purdue in 2019, got a degree in enology in 2021 and worked at Ram's Gate Winery before finding her home in Northern Michigan. These women are smart, knowledgeable and super fun.Follow John and Amy:Facebook at https://www.facebook.com/behindthemittenTwitter at @BehindTheMittenInstagram at @BehindTheMitten

Veterans Day is best celebrated in a fun place thats green. Level Beer has just what we need, and a barrel room for private parties. Ryan has a bruise, Damian learns about a new beer spot, Bronwyn tries the hop water, and John has a Backwoods beer in a new place. Hear about some of the best places to get your brew on this weeks Brew Happy!

VINTAGE EPISODE - s2, 317: A world class Zinfandel, an old school tasting & barrel room, and interview with Shelly Rafanelli, winemaker, A. Rafanelli Winery. ON THE ROAD with Mr CA Wine is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Shelly Rafanelli. 

Hop back in the tub for Part II of Underwater, with Max and Connor! Plus: Suede Rainbow Live from the Barrel Room!Patreon.com/QuillAndFilmMeasuringFlicksPodcast@gmail.com

Christine Coletta is the post-modern matriarch of wine in BC. The owner + founder of Haywire Winery (formerly Okanagan Crush Pad  in Summerland--renown and colloquially known simply as OCP). It's the foremost concrete fermenting winery in North America.In 1990 she developed BC's first Appellation System which is still ongoing today and she is cited as one of the industry's most innovative marketing experts.From crowdfunding winery ownership to development of some the regions' top expressive wines for multiple brands under the HAYWIRE WINES labels she owns; our conversation dives deep into her early pioneering days and spans myriad topics--all wrapped up with The Barrel Room's inaugural Rapidfyre Roulette!LINKS:Remember to HEART, subscribe, SHARE the link & share the LOVE. With Gratitude,Wine Guy Ty.**The best wines are those shared with friends. Let's share my next DROP together!Follow WineGuyTy's adventures! Head on over to IG: @WineGuyTy

Hi! I'm WineGuyTy and THIS is the Barrel Room!Hear conversations with notable winemakers, winery owners, vineyard managers, cellar rats and possibly anyone from the world of wine who has an interesting tale to tell and whose contributions are bringing us wine nerds some of the best juice made on the planet.The barrel room is a place of much activity. There'll be lots of discussion, some experimentation, some contemplation and yes most certainly there'll be some tasting going on.Here is where YOU roll in & can roll up your sleeves yourself having some serious AND FUN dialogue all about what will eventually wind up in your glass.Welcome.Come on by the barrel room today, and join the conversations!**The best wines are those shared with friends. Let's share my next DROP together!Follow WineGuyTy's adventures! Head on over to IG: @WineGuyTy

On this edition of BRC I meet Jeff Mueller, a whiskey aficionado and the creative genius behind the Scotchy Bourbon Boys podcast. Jeff's background in commercial art and management provided the perfect foundation for his transition into the world of whiskey. His passion for creativity and unique artwork, coupled with an initial love for rum, led Jeff to dive deep into the world of whiskey. As part of the Scotchy Bourbon Boys, Jeff shares his whiskey journey, tastings, and engaging discussions with fellow enthusiasts on their podcast. For full show notes on this week's episode visit Barrel Room Chronicles. Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts. --- Send in a voice message: https://podcasters.spotify.com/pod/show/barrel-room-chronicles/message

Sydney's Akasha Brewing Company was founded by former IT professional and passionate homebrewer Dave Padden in 2015.It has quietly grown into one of the inner west's larger independent breweries, having quickly developed a reputation for high quality, hop-driven beer styles. The year 2022 was pivotal for Akasha. The company undertook a $1.7 million equity crowdfunding raise that supported its diversification into barrel-aged beers, as well as funding the addition of two hospitality venues; The Barrel Room in Leichhardt and The Edwards in Newcastle.It's also ramped up its sports sponsorship program, becoming official beer partner of the Sydney Kings and Sydney Flames professional basketball teams.Exciting times all round then, for Akasha. But as Dave acknowledges in this episode, it's against the backdrop of some very difficult trading conditions for small independent breweries.There's been multiple casualties in this sector already in 2023. So later on in this interview, Dave and I reflect on some of that unfortunate news, and discuss some of the steps Akasha is taking to ensure its financial sustainability as a business.Click here to open episode in your podcast player.

Tiny and Kerry Moynahan of the barrel room Chronicles talk whiskey all night on this podcast of the Scotchy Bourbon Boys Support the show

The Bourbon Street Barrel Room serves up authentic New Orleans dishes right in Cleveland's own backyard. This Tremont hot spot is located at 2393 Professor Ave, Cleveland, OH 44113. Not only do they have a great food menu, but they serve up Happy Hour every day that they are open, and brunch on Sundays. Check out their latest information on their website http://www.bourbonstreetbarrelroom.com/, or follow them on social media. Heidi and Toni Explore Cleveland is produced by Heidi Johnson and Toni Gambino; all rights reserved. Please follow us on Facebook, Instagram, Snapchat, Twitter and TikTok. https://exploringclevelandwithheidiandtoni.com. Email: exploringclevelandht@gmail.com The views and opinions expressed in this podcast belong to the content creators and not the business, organization, affiliates, or their employees. This podcast is for entertainment purposes only. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Myf and Zan bring Bang On live to the Bang Fam for the first time in 3 years! As a part of the Grapes of Mirth festival, we head to the Barossa Valley in South Australia for some woine time, with special guests Tom Gleeson and Geraldine Hickey. Did you know Tom is Bang Fam? Believe. And wait till you hear what Gez is Banging Back about. Join us for a big love in, in the Barrel Room of a vineyard, as we reunite with our Bang Fam. Show notes: Rogue: https://www.youtube.com/watch?v=iInDq8bn81g&ab_channel=kute0027 The Last Movie Stars: https://www.youtube.com/watch?v=EQvU_ry6OhI&ab_channel=RottenTomatoesTV Bang Back to us: bangon.podcast@abc.net.au Bang On is an ABC podcast, produced by Double J. It is recorded on the lands of the Wurundjeri people of the Kulin nation. We pay our respects to elders past and present. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the land where we live, work, and learn.

Myf and Zan bring Bang On live to the Bang Fam for the first time in 3 years! As a part of the Grapes of Mirth festival, we head to the Barossa Valley in South Australia for some woine time, with special guests Tom Gleeson and Geraldine Hickey. Did you know Tom is Bang Fam? Believe. And wait till you hear what Gez is Banging Back about. Join us for a big love in, in the Barrel Room of a vineyard, as we reunite with our Bang Fam. Show notes: Rogue: https://www.youtube.com/watch?v=iInDq8bn81g&ab_channel=kute0027 The Last Movie Stars: https://www.youtube.com/watch?v=EQvU_ry6OhI&ab_channel=RottenTomatoesTV Bang Back to us: bangon.podcast@abc.net.au Bang On is an ABC podcast, produced by Double J. It is recorded on the lands of the Wurundjeri people of the Kulin nation. We pay our respects to elders past and present. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the land where we live, work, and learn.

Seths Friend Jacob Joins Tiny in a Knob creek Super tasting!  Tiny Explains all the different types of Single barrel selections there are and Puts up The Barrel Room Scotchy Bourbon Boys select against 4 other Knob Creek selections,  including the 2022 distillers row selection from Kentucky Bourbon Festival! Join in the fun on this podcast of the Scotchy Bourbon Boys! www.logstilldistillery.com If You Have GohstsSupport the show

In this Episode of The Bourbon Life Podcast presented by Repeal Oak-Fired Steakhouse, Matt and Mark spend some time hanging out with John Wadell, Single Barrel Curator, from Kentucky Peerless Distilling Co. on location in The Barrel Room at Repeal Oak-Fired Steakhouse in Louisville. The guys talk with John about his background and how that led him to a career with Kentucky Peerless, the incredible history of the brand and its resurrection by Corky Taylor, and his son, Carson Taylor, the great-grandson and great-great-grandson, of the original founder, and what the future looks like for John and the brand. The guys also taste and review 4 different expressions with John, including Peerless Kentucky Straight Rye, Peerless Kentucky Straight Bourbon, Peerless Double Oak Bourbon, and Peerless Rum Barrel Finished Bourbon. This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at: www.repeallouisville.com         www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

In this episode our guest, Keri Sullivan, who owns The Barrel Room, shares the story of how The Barrel Room became her passion and the business that she has grown into two separate locations. She gives us insight into what it takes, as a woman, to work and win in a male-dominated field. Sometimes she admits that you have to be a tough individual to thrive in this field. Listen and learn from one of the best who has amazing information for any woman wanting to make her way in the restaurant business!

Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl In this week's episode Bob and I listen to our first ever voicemail and we discuss the upcoming Lorain Beerfest, Medina Passport party, and the Crooked Pecker tasting event at the Barrel Room in Canton on August 18th. In the news and views segment we discuss the potential impact inflation may have on the beer industry in the coming months. In the interview segment I sit down with John Rush, and Dan Blatt from Ghost Tree Brewing in Amherst, Ohio. I sampled four amazing beers and discussed their journey from home brewers to pro brewers, and how they have become one of the hottest spots in Amherst despite the pandemic and inflation trying to keep them down. Don't forget to join the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and once every month you will be invited to a one-hour Q&A session on Facebook in which you can ask them anything you want about craft beer and the industry. In the very near future patrons will gain access to exclusive content that no one else is going to hear. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the BOS swag store. Make sure to follow Ghost Tree Brewing on IG and Facebook @ghosttreebrewing You can also head over to their website at https://ghosttreebrewing.com/ and see what they are brewing up. Dan, thanks again for coming on. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Blue Cooler  - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Shirts on Tap at https://shirtsontap.com/ and use the code rq7szrFor $10 off your first order.

St. Helena's historic Cameo Cinema is beginning a series of performing arts fundraising events staged outside the theater's home on Main Street. “The Cameo is expanding the entertainment options for the Napa Valley by bringing unique live experiences to the community,” announces Cathy Buck, founder and proprietor. “Our first, Cabaret Noir, is a celebration of burlesque, an entertainment art form that is a fun mix of fantasy, old-school glamour and humor,” Buck adds.Cabaret Noir will be a magical night featuring dancing, hors d'oeuvres, a dessert bar, still and sparkling wines, a “Naughty and Nice Auction” and live performances by the internationally acclaimed burlesque star Frankie Fictitious. The festivities begin at 7:30 pm on August 19 at The Culinary Institute of America's Barrel Room in St. Helena. Tickets are limited and are $250/person and must be purchased in advance. Cocktail attire is recommended. The evening will benefit The Cameo Cinema Foundation.Frankie Fictitious is a well-known burlesque performer based in San Francisco. She has been named Miss Exotic World 2019 (Burlesque Hall of Fame), #1 Burlesque Artist 2020 (Risky Spotlight Magazine), Miss Viva Las Vegas 2017 and has been voted one of the top 50 burlesque industry figures worldwide. Her show-stopping act encompasses her artistic imagination, elegant and innovative dancing, impeccable musicality and dazzling, extravagant costumes.Between Frankie's performances, Napa-based DJ Rotten Robbie will keep the beat going on the dance floor. He has spun with musicians including The Bangles, Sister Sledge, Modern English, RuPaul, Martha Wash, Thelma Houston and Wynonna. He can be found making music in the VIP and Platinum lounges at Bottle Rock each year.Bubbles and wine sponsors include JCB, Chateau Montelena and Spring Mountain Vineyard. Other sponsors include The Napa Valley Film Festival and Culinary Institute of America/Greystone.https://cameocinema.com/cabaret-noir-burlesque https://www.frankiefictitious.com/ Burlesque Playlisthttps://open.spotify.com/playlist/6dIQK1lWWBcI9j7WSvw3Ip?si=0a1fec2dc77b47fc Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

For Drew's Brews today, it's another first … but more on that in a moment. We've visited breweries with history as their basis. Culture. A certain type of brewing style. Today, it's all about the music, on the walls, in your ears, in the zen of the taproom ~ Soundgrowler Brewing Company in Tinley Park. They have a wide range of beers to choose from, and if you visit on Friday or Saturday nights, you can enjoy even rarer beers in their Barrel Room. Take a listen and learn all about their vibe >>>

Hey Spirit of Whiskey fans! Check out our new spin off series, Barrel Room Chronicles, hosted by Kerry Moynahan. BRC will bring you more whiskey, more spirits, more stories, and most importantly, more people of the food and beverage industry. Each episode will have a variety of new segments including Dram Diaries, Tales From the Still, Tavern Talk, Whiskey Whereabouts, Club Corner, and fan favorite, World of Weezy with Chef Louise Leonard. Check out the 1st two episodes streaming now on Anchor, Spotify Google, iHeart Radio, Amazon, Audible or wherever you listen to your favorite podcasts Or if you want to watch the episode, check us out on YouTube , or visit our website at www.barrelroomchronicles.com Theme song: Kentucky Bluegrass Mornin Courtesy of Pond5.com Composer: Clay Tyler Smith --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support

Be sure to follow @swflfoodjunkie on IG. Some hidden gems in SWFL worth recommending are - Eat Sarap for Filipino Food The Bagel Factory Fort MyersBullig for WafflesWallys Deli Wicked Wings & Things for a Dive Bar environment CRaVE Restaurant Mr. Mee's for Sushi and Korean Trattoria Mia for traditional Italian foodMikael's Kitchen Fort Myers for Cuban foodEl Gran Taco Loco on Old 41Osteria CelliVampire Penguin for something unique Restoratives CafeFor top breakfast places - eat at Bullig or CRaVE. For brunch, make Skinny Dogz your go-to. For lunch, you can't go wrong at Wally's Deli or Fat Katz. For a delicious dinner, you have options - Namba, Maks, Collenois, or Saigon Paris Bistro just to name a few. For a date night you won't forget, make reservations at Jimmy P's Chared Bistro, Hogfish Harry's, or T42. For some nightlife and bar spots, head to 86 Rooms, Barrel Room, Ziggy D'Amico's, or 10 Twenty Five for seasonal drinks. Now to get to the top ten favorite restaurants in Southwest Florida, according to SWFL Food Junkie, and in no particular order. Eat Sarap, Chocolattes, Low Brow Pizza, and Bagel Factory of Fort Myers had to make the list. More delicious eats include Maks Sushi, the beloved Bennett's Fresh Roast Donut Shop, Track Side Donut Shop, CRaVE, Fancy's Southern Cafe, Fat Katz, and Taqueria San Julain. No matter what you are in the mood for, I'm sure SWFL Food Junkie will point you in the right direction. Calling all Food Junkies and restaurants looking for exposure, here is your ticket to it all - SWFL Food Junkie. 

Why are fruit wines becoming more popular and how do they differ from grape-based wines? What is Pét-Nat-style wine and which ones should you try? What are wines from Slovenia like, and which foods pair best with them? In this episode of the Unreserved Wine Talk podcast, I'm chatting with wine writer and educator, Nikki Goddard. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights Why are fruit wines becoming more popular? Which incredible fruit wines should you try? Why do these newer styles of wine attract lovers of other artisanal beverages? What is Pét-Nat-style wine? How does Nikki put a unique spin on colour descriptors for wines? What's it like to taste Kabaj Sivi Pinot? Which foods pair especially well with Kabaj Sivi Pinot? What do you need to know about Subject To Change "This is Not Wine"? How did Questions of Taste influence Nikki's wine career? Why does Nikki love her RBT decanter? Why does Dr. Konstantin Frank Winery hold special meaning for Nikki? What unique way did Nikki permanently commemorate her love of wine? Why does Nikki prefer Napa Cabernets from the 80s and 90s? What was it like for Nikki to meet Jancis Robinson? What are Nikki's top tips for getting comfortable with wine?   Key Takeaways Nikki gave us an excellent overview of why are fruit wines becoming more popular and how they differ from grape-based wines. She's made me thirsty to seek these out more often. I also thought she did a great job explaining the Pét-Nat-style bubbly and why it's so trendy these days. Adding that to my list as well. And finally, she sparked my interest in Slovenian wines. Even though I have tried several, and liked them immensely, I'm looking forward to drinking more of them and experimenting with food pairings.   Watch Party Join me for the debut Watch Party of the video of this conversation that I'll be live-streaming for the very first time on Zoom on Wednesday, August 18th at 7 pm eastern. You can save your spot for free right here: https://zoom.us/webinar/register/WN_xmiuNNKRSwm2xEsOaew6Sg. I'll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?   Giveaway You can win an exclusive online tasting with Nikki Goddard. Of course, you can invite friends or family to attend. She'll select a theme that suits you and let you know which wines you can buy in advance.   How to Win All you need to do is comment on my post on Instagram, Facebook or LinkedIn before 7 pm EDT on August 18th. I'll select the winner randomly from those who participate. You get a bonus entry for every wine-loving friend you tag and if you re-share this post in your stories. Good luck!   About Nikki Goddard Nikki Goddard is a Bay Area wine writer and educator. With over 14 years of wine industry experience, Nikki has written for a wide range of companies and publications including JancisRobinson.com, Vivino, Delectable, Wine Folly, SommSelect, The Spruce Eats, Dry Farm Wines, Liquor.com, Foley Family Wines, Edible East Bay, Beverage Industry News, and more. She is certified through the Wine and Spirits Education Trust at the Diploma level and has taught courses for levels 2 and 3. Nikki worked for several years as a wine buyer and previously co-owned The Barrel Room, a wine bar in San Francisco. Nikki fell in love with wine while studying Textiles and Apparel at Cornell University. Beguiled by the wines of the Finger Lakes and realizing that she had a greater affinity for the laid-back, epicurean lifestyle of an oenophile than for the cut-throat fashion industry, she decided to make wine her life's career. The more Nikki shared her passion for wine with her friends, the more she became aware of a serious lack of approachable, engaging discussion around the subject—resulting in a lot of intimidation around what should be one of life's greatest pleasures. To make wine more accessible and fun for all, she has committed herself to bridging the gap between knowledge and enjoyment.   To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/141.

When can wine faults actually improve the taste of wine? Does learning about wine decrease your enjoyment of it? Can wine experts really distinguish between different types of wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with wine writer and educator, Nikki Goddard. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How did Nikki end up recommending a wine that was a little too close to home for a customer? Which unusual query about palm wine did Nikki receive while working with wine.com? Why should the infamous study showing that wine experts can't distinguish between red and white wine be taken with a grain of salt? What did Nikki learn from a blind tasting experiment she did with her non-expert friends? Can learning about wine decrease your enjoyment of it? What makes the wine world seem so intimidating? When can wine faults actually improve the taste of wine? Which lesser-known wine regions should you try to experience?   Key Takeaways I like Nikki's fresh take on how some wine faults may be desirable, and even improve the taste of a wine, or at least, be part of its character rather than a flaw. I love her story about tasting Domaine de la Romanee-Conti as a way of showing how much our expectations and knowledge of wine influence our taste and perception of it. I have to thank Nikki for finally debunking those super annoying studies that say wine experts are easily fooled when the methodology behind is as misleading as the clickbait headlines.   Watch Party Join me for the debut Watch Party of the video of this conversation that I'll be live-streaming for the very first time on Zoom on Wednesday, August 11th at 7 pm eastern. You can save your spot for free right here: https://zoom.us/webinar/register/WN_AifT0HiBS_inZ8L8NToJ3A. I'll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?   Giveaway You can win an exclusive online tasting with Nikki Goddard. Of course, you can invite friends or family to attend. She'll select a theme that suits you and let you know which wines you can buy in advance.   How to Win All you need to do is comment on my post on Instagram, Facebook or LinkedIn before 7 pm EDT on August 18th. I'll select the winner randomly from those who participate. You get a bonus entry for every wine-loving friend you tag and if you re-share this post in your stories. Good luck!   About Nikki Goddard Nikki Goddard is a Bay Area wine writer and educator. With over 14 years of wine industry experience, Nikki has written for a wide range of companies and publications including JancisRobinson.com, Vivino, Delectable, Wine Folly, SommSelect, The Spruce Eats, Dry Farm Wines, Liquor.com, Foley Family Wines, Edible East Bay, Beverage Industry News, and more. She is certified through the Wine and Spirits Education Trust at the Diploma level and has taught courses for levels 2 and 3. Nikki worked for several years as a wine buyer and previously co-owned The Barrel Room, a wine bar in San Francisco. Nikki fell in love with wine while studying Textiles and Apparel at Cornell University. Beguiled by the wines of the Finger Lakes and realizing that she had a greater affinity for the laid-back, epicurean lifestyle of an oenophile than for the cut-throat fashion industry, she decided to make wine her life's career. The more Nikki shared her passion for wine with her friends, the more she became aware of a serious lack of approachable, engaging discussion around the subject—resulting in a lot of intimidation around what should be one of life's greatest pleasures. To make wine more accessible and fun for all, she has committed herself to bridging the gap between knowledge and enjoyment.   To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/140.

Join us as we travel back in time 100 years to the Sour Cellar Barrel Room. This amazing brewery houses barrel aged sours! Please remember to support your local breweries!

The Wreck continues their weekly podcast with episode 92, listening to music from Neal Francis, telling stories of their time on Vans Warped Tour, and much much more! Find more music you're gonna love on Henry's History Lesson Playlist on Spotify here! Follow RJTW on Instagram here! Get updates on upcoming RJTW shows, new merch, music, and more on their Official Website here! Learn more about Sweet Relief Musicians Fund here! Check out all the amazing beers and cyders available at TAPS Brewery and Barrel Room in Tustin, CA here!

田中真太郎と大橋コユキによるフリートーク。（5月10日収録） ビールの自宅醸造とブリューワリーめぐりが趣味の田中がビールのうんちくを語り、おすすめのブリュュワリーを紹介します。ニューヨークにお住まいの方にはこれからの季節におすすめの、ニューヨーク好きな日本のみなさんには、旅行が復活したらぜひ行ってほしいブリュワリー、それぞれのおすすめのスタイルなどを紹介していきます。 今回はブルックリン・サンセットパークのインダストリーシティにあるBigaLICe。 【大橋コユキ｜ラジオパーソナリティー／ナレーター】 ＜出演番組＞ ・さくらラジオ（ニューヨーク） 大橋コユキがパーソナリティを務める「Natural」は金曜日は午後１時30分からOn Air。 https://www.sakuraradio.com ・宮崎サンシャインFM（宮崎） ワイド番組「Natural」は金曜日午後2時30分からOn Air。 http://www.sunfm.co.jp ・ラジオ川越 ワイド番組「Natural」は日曜日午後5時30分からOn Air。 https://radiokawagoe.com https://twitter.com/radiokawagoe https://www.youtube.com/channel/UCAyp331z0mP0K4hoxOOrUeQ ＜紹介ページ＞ ・Luna Media https://www.lunamedia.nyc/voiceover ・Youtube www.youtube.com/channel/UC84YijyCO_xazLh7yRaGbBw ・ブログ https://ameblo.jp/stevie1 【田中真太郎｜ポッドキャスター】 ・note https://note.com/tanakamedialab ・Youtube https://www.youtube.com/channel/UC46W10OeK0yCHHdbdbCw3Aw (Youtube Play List) https://www.youtube.com/playlist?list=PLichTuTSNfUaO9fJpUwYPbJs-SSdT5u6J (Spotify） https://open.spotify.com/show/055uipR6fXkX2SNhcKoydv (iTunes） https://podcasts.apple.com/us/podcast/ny-real-talk-radio/id1527620987 (配信はいろいろなところでやってます) https://www.facebook.com/101558061706741/posts/101559695039911

A world class Zinfandel, an old school tasting & barrel room, and interview with Shelly Rafanelli, winemaker, A. Rafanelli Winery. ON THE ROAD with Chuck Cramer is about California’s cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week’s episode includes an interview with Shelly Rafanelli. 

Crooked Run Barrel Room Session With the Native Culture Brothers We are officially Mobile!! Took the Spider rig out to the Barrel room @crookedrunbrew sterling and were able to witness the Final Coolship of the season and first one at the Sterling location. In this special episode we sit down with @brewerbrad_c_run and @mckinnen52 and talk Buckshee still mixed fermentation beer and other random topics!

I have been wanting to do this show (or some version of this show) for literally years at this point. Warped Wing Brewing Company might… The post Volume 6, Episode 34 – Warped Wing, The Smokery, The Barrel Room, And What They’re All About appeared first on The Gnarly Gnome.

I have been wanting to do this show (or some version of this show) for literally years at this point. Warped Wing Brewing Company might… The post Volume 6, Episode 34 – Warped Wing, The Smokery, The Barrel Room, And What They’re All About appeared first on The Gnarly Gnome.

Welcome to our 100th episode live show direct from the Barrel Room at Hallertau Brewery, Riverhead. We go down the rabbit hole (briefly) on the history of Dirt Church Radio, our highlights, favourites, and standout shows. We speak with Queen of Riverhead Tina White, and Scotty Stevenson in what was a wonderful way to notch up 100 episodes. Thank you so much for tuning in, we really appreciate it. Here’s to the next 100. Enjoy

On today's show I chat via telephone with Keri Sullivan, owner and proprietor of The Barrel Room Wine and Beer Bar in North Canton and Canal Fulton, Ohio about the carryout services she is offering at The Barrel Room.

The East Coast Music Conference will take place in Norfolk, VA from June 4-7th. Named a 'Top 10 Music Conference The East Coast Music Conference is one of the largest and highest rated music conferences in the US. Speakers and attendees will network throughout downtown Norfolk in unique and intimate spaces, building time between panels so that artists & speakers can talk and network while walking to the next venue. The East Coast Music Conference will be accepting all SXSW vouchers as admission to free entry into their event this year. To date, the conference has brought many distinguished music industry leaders as well as Gold and Platinum record award winners to Norfolk, including Jackie Jackson, label owner and member of the Jackson 5. Major speakers in 2019 included Warped Tour founder Kevin Lyman as well as Emily White, the founder of Collective Entertainment in New York.  ECMC 2020 will bring notable music industry leaders, such as Melissa B, Dr. Louis Anthony deLise, Brian Falduto, Andrew Spalter, and many more. Partnered with the Downtown Norfolk Council, The Virginia Stage Company at Wells Theater, The Norva, Percolator Co-Working, The Barrel Room, and more. https://eastcoastmusicconference.com https://itsezbreezy.com

Brandon Robertson’s an EMMY nominated Music Director, a notable Bassist who can be seen playing in downtown Fort Myers as part of the Dan Miller/Lew Del Gatto Quartet at the Barrel Room, and the Instructor of Jazz Studies & Director of the FGCU Basketball Band. He's also got a Master of Music in Jazz Performance from FSU. He recently released his first album "Bass’d on A True Story" through Canadian label Slammin Media/Believe Distributions. It reached #16 on the iTunes Top 200 Jazz Releases. This episode is supported in part by a City of Fort Myers Arts & Culture Grant.

Dino and the Whiskey Business crew went on location to Columbus’ own WATERSHED DISTILLERY. They spoke with owner Greg Lehman on how the whole business got started, his history with pigs and his time spent playing professional sports. Yes. Quite possibly one of the sweetest pro sports gigs ever. Greg was also an exceptional host as he brought out the entire line of Watershed products for us to sample making our time in the Barrel Room a place we did not want to leave. Check this great podcast out and be thankful it’s in our own backyard!

A Brief History of Off Color Brewing (ahem) - At some point John and Dave were born. They did other stuff for a while and then they figured out they were better at making beer than at the other stuff. So that's what they do now. They met while both studied at the oldest and most respected brewing school (of the two...and by the brewers that went to the one) in the US, the Siebel Institute, in 2008 and the brewery was envisioned while they both interned at Metropolitan Brewing afterwards. After cutting their teeth at larger breweries, the two somehow convinced enough otherwise-very-smart-people to invest enough money for them to buy some big shiny things to make their own beer in. So that's what they do now. The end. (bows) Silly People is a sour ale made with a recipe that provides a complex experience featuring notes of lactic acid, lemon juice, and grapefruit juice; balanced by a rising bread body and enhanced by a mouthful of salinity from French grey sea salt. This week on FDB - a Canadian island fights to be heard, very pure cocaine in France, Lebron’s left hangin’, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Off Color Brewing and find out more about their beers, visit: Website: offcolorbrewing.com Instagram: @offcolorbrewing BEER EVENT OF THE WEEK EVENT: Dosvidanya Day 2019 WHERE: Destihl Brewery in Normal, Illinois WHEN: Saturday, November 23 from 10am to 3pm WHAT: Dosvidanya Day is a celebration of the great Dosvidanya beer and an experience, not just a beer release, featuring live music in the Barrel Room presented by Gabriel Events, exclusive access to their production floor and Barrel Room during the event, samples of several new Dosvidanya variants and a souvenir Dosvidanya tasting cup. Available for purchase to ticket holders at the event, they will have tattoos from Candor Tattoo as well as apparel screen-printing by Meltdown Creative Works. Plus, regular ticket holders have the opportunity to purchase additional bottles or cans of Dosvidanya during the event on a first-come, first-served basis, while supplies last. THIS IS A 21+ EVENT. Dosvidanya Day is a private event held in the production brewery area and the Barrel Room. Only ticket holders will be allowed into the event, but the Beer Hall will be open to the general public. Dosvidanya & it’s many variants clock in at 12.5% ABV. These beers are among the best in the world for their style and can be cellared in a cool environment. They suggest enjoying one now and laying one down in the cellar as you see fit. Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Jared Brody - Writer & Producer

We are so excited this week to be coming to you from New English Brewing and we are joined by Founder and Brew Master Simon Lacey and Founder & VP Of Marketing Nina O’Hara Lacey. Tune in as we dive into a ton of topics with the founders behind this incredible brewery in town while sampling some phenomenal beers, including a one day old ESB! We take a trip down memory lane to learn the history behind Simon’s brewing career as well as the history of how New English came to be. We also hear about their approach to their wide range of beers including how a few of them came to be. Also, we dive into their new canned offerings as well as the rebrand for their new cans, we discuss their expanded location and event space the Barrel Room, their amazing barrel aged beers and SO much more. Also, don’t miss out as we discuss what beers we would want on a private island, Brut and Hazy IPAs, the importance of independence in local beer, differences and similarities between Europe and San Diego’s beer communities, revitalizing the ESB, winning awards and the creation & fanfare behind the great Zumbar. Plus tons more, don’t miss this weeks show!

Jay Weezie had the chance to sit down with Episode 40 guests Love Cannon! It's been 5 years since we talked with these guys about their band. Playing 80’s pop tunes with bluegrass instruments. Jay and the band get into where they have been touring, what started the idea of playing bluegrass 80’s tunes and what song started it all. Jay also sits down with Chris Harker owner of Triple C Brewing and head brewer Scott Kimball. Scott leaves in a few weeks to take the head brewer job at Aspen Brewing in Aspen, Colorado. They talk about the rise of hazy IPAs as they just released Flat Brim in cans and their separate event facility the Barrel Room. The post Webcast- Love Canon appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

In this special edition episode, I talk with Keri Sullivan owner of the Barrel Room in Canton, Ohio about her tenure as the owner, how she got into craft, and more. Then I sit down with Tim Rastetter & Joe Lero of Thirsty Dog briefly to discuss how the industry has changed since Tim started, Joe's tedious task of tasting barrel aged beers and more!

TAPS BREWERY & BARREL ROOM: http://www.tapsbrewery.com TUSTIN, Calif. -- Your Corner of the Galaxy hosts talked some LA Galaxy soccer in front of a crowd of over 100 people on Saturday afternoon. And even though the game they were supposed to go to was canceled, a great time was had talking some soccer and drinking some beer! Your host, Josh Guesman, was joined by Eric Vieira, Wendy Thomas, Larry Morgan, and a brief -- but unintelligible call from the Panda himself -- Kevin Baxter. Showing up to make sure all the announcements sounded just like they did on the regular podcast, was the voice of the Galaxy, public address announcer, Mike Araujo. Together, your hosts give you over 90 minutes of Galaxy soccer-talk as they covered why the one writer thinks the club is a bunch of cheaters, what the injury report is, and what rumors you can trust to be true -- probably none of them. But along the way, we'll end up talking about the David Beckham statue, the scrimmage with Atlanta United, and why the Galaxy have been hiding Zlatan Ibrahimovic. The cast will also tell you why Javier Valdecantos is more important that Guillermo Barros Schelotto, as well. We'd like to thank Taps Brewery and Barrel Room for hosting the event! They served up some awesome beers, some great food, and the perfect venue for the very first Corner of the Galaxy Live Show! A big thanks to all our listeners who traveled to the OC, and donated their money to the Galaxy Foundation. We couldn't have done it without you! Now it's time to kick off our 11th season of podcasting and covering the Galaxy! Music Provided by Back Pocket Memory

TAPS BREWERY & BARREL ROOM: http://www.tapsbrewery.com TUSTIN, Calif. -- Your Corner of the Galaxy hosts talked some LA Galaxy soccer in front of a crowd of over 100 people on Saturday afternoon. And even though the game they were supposed to go to was canceled, a great time was had talking some soccer and drinking some beer! Your host, Josh Guesman, was joined by Eric Vieira, Wendy Thomas, Larry Morgan, and a brief -- but unintelligible call from the Panda himself -- Kevin Baxter. Showing up to make sure all the announcements sounded just like they did on the regular podcast, was the voice of the Galaxy, public address announcer, Mike Araujo. Together, your hosts give you over 90 minutes of Galaxy soccer-talk as they covered why the one writer thinks the club is a bunch of cheaters, what the injury report is, and what rumors you can trust to be true -- probably none of them. But along the way, we'll end up talking about the David Beckham statue, the scrimmage with Atlanta United, and why the Galaxy have been hiding Zlatan Ibrahimovic. The cast will also tell you why Javier Valdecantos is more important that Guillermo Barros Schelotto, as well. We'd like to thank Taps Brewery and Barrel Room for hosting the event! They served up some awesome beers, some great food, and the perfect venue for the very first Corner of the Galaxy Live Show! A big thanks to all our listeners who traveled to the OC, and donated their money to the Galaxy Foundation. We couldn't have done it without you! Now it's time to kick off our 11th season of podcasting and covering the Galaxy! Music Provided by Back Pocket Memory

We’re live from the 4th Annual Whales for Wishes Bottle Share recorded at The Barrel Room at Resident Culture Brewing on Sunday, April 22. Organizers Betsy Pence and Mark Iafrate sit down with us to talk about this great event. Just like last year, 100% of the proceeds raised go to granting the wishes of children in our community through Make-A-Wish Central and Western NC. The post Webcast- 2018 Whales for Wishes appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Host Brian Quain sits with Crooked Can's Robert Scott, Nolan Clark, and Todd Glass to discuss daily operations since a year ago, and a new project, a new room, with new beers called The Barrel Room. We get into music played in the brewery, drink some incredible styles of beer, Opening Day, Winter Garden, and what's in store with The Barrel Room. Technical difficulties with Quain's mic, but it's all about Crooked Can, and what they have to say. Enjoy!

With Jeff Herb and Mike Ross from Tröegs Brewing Media & Communications Coordinator Jeff Herb and Tour Guide Mike Ross joined us in the Barrel Room at Tröegs Brewing Company in Hershey, PA. Dan brought the newsiness including why beer is good for your brain and, of course, a list. Happy Fun Time saw the debut of a variation of Libation or Fabrication that is succinctly titled, One of These Beers is Fake and the Other is Real and You Have to Guess Which is Real and, Oh Yeah They’re All Halloween Themed and Steph gave us the skinny on Belgian Dubbels in Know Your Beers. The lads from Tröegs we’re awesome to chat with and, of course, we sampled many excellent brews.