Podcasts about amavi

FCA Short is een korte dagelijkse podcast van FC Afkicken waarin we de pure voetbalromanticus in onszelf naar boven halen. Want we hebben het in de Daily te weinig over alle mooie verhalen en momenten die deze fantastische sport heeft voortgebracht.13 september 2020. Het Parc des Princes. Paris Saint-Germain vs. Olympique Marseille. Wat een voetbalwedstrijd had moeten zijn, werd een straatgevecht in shirts.De spanning hing in de lucht nog vóór de aftrap. Marseille had al 9 jaar niet gewonnen van PSG. Neymar en Di María waren de sterren van Parijs, maar de mannen uit Zuid-Frankrijk kwamen niet om te bewonderen – ze kwamen om te slopen. En dat werd al snel duidelijk.Het begon met een doelpunt, maar eindigde in totale chaos. In de 31e minuut scoorde Florian Thauvin de 0-1 voor Marseille. Een simpel tikje, maar de betekenis was enorm. PSG kon het niet hebben, Marseille rook bloed. Tackles werden harder, woorden scherper. De rivaliteit werd geen spel meer, maar een oorlog.De wedstrijd ontspoorde volledig. Felle duels, overtredingen op het randje – en ver daaroverheen. Diep in blessuretijd barstte de bom. Een massale vechtpartij brak uit. Vijf rode kaarten in enkele minuten: Neymar, Paredes en Kurzawa voor PSG, Amavi en Benedetto voor Marseille. Neymar beschuldigde González van racisme, González ontkende. Dit was geen wedstrijd meer – dit was een veldslag.Marseille won met 0-1, maar niemand praatte over de score. Dit was Le Classique op zijn rauwst, een herinnering dat deze clash niet zomaar een wedstrijd is. Het is haat, trots, en emotie in zijn puurste vorm. En op 13 september 2020 werd dat allemaal blootgelegd op het veld.In de podcast verwijzen Bart en Jean-Paul naar:Een samenvatting van de wedstrijd: https://www.youtube.com/watch?v=IC0GedE7KO0De ontploffing in blessuretijd: https://www.youtube.com/watch?v=-UCDXvmgias&ab_channel=TNTSportsNeymar eerder in de wedstrijd boos op Alvaro González vanwege vermeend racisme: https://www.youtube.com/watch?v=x5N3k7b-OBwZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Depuis une trentaine d'années, on ne compte plus le nombre de matchs incroyables que le football nous offre. Équipes de légende, joueurs mythiques, scénario improbable, la liste est longue Dans ce podcast , on s'arrête sur un match culte disputé en 2014 entre l'OM et l'OGC Nice De la grinta d'André-Pierre Gignac à la folie niçoise symbolisée par Alexy Bosetti et Neal Maupay en passant par de nombreuses têtes connues de Ligue 1 (Amavi, Abriel, Mandanda, Mendy...), ce 16ème de finale de Coupe de France disputé au Vélodrome reste encore aujourd'hui culte...Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Avec : Sylviane Amavi, porte-parole du Collectif des citoyens de Mayotte. Et Dr Françoise Sivignon, vice-présidente de Médecins du monde. - Tous les matins à 7h40, l'invité qui fait l'actualité. Un acteur incontournable, un expert renseigné... 10 minutes d'interview sans concession avec Matthieu Belliard et les témoignages des auditeurs de RMC au 3216.

Kapitalets betydelse för en branschs utveckling kan inte underskattas. Innovation behöver kapital för att kunna spira och växa sig stark nog att axla den förändring den är skapad för att driva. I dagens avsnitt av Retail & Fastighetspodden tar vi oss an den dynamiska världen av PropTech – en bransch som befinner sig i snabb förändring. Vi kommer att djupdyka i hur den teknologiska utvecklingen påverkar fastighetssektorn, där digitalisering, AI och nya energieffektiva lösningar spelar en allt viktigare roll.   Vi diskuterar aktuella trender och utmaningar inom fastighetsbranschen, där investeringarna nu förskjuts från en renodlad tillväxtstrategi till ett fokus på avkastning och lönsamhet. Hur har denna skiftning påverkat bolagen, och vilka är de hetaste bolagen på marknaden idag? Vi pratar också om konsolidering inom sektorn och varför många PropTech-bolag nu ser möjligheter att slå sig samman för att överleva i en tuffare ekonomisk miljö.  Vad krävs egentligen för att få fastighetsägare att anamma nya teknologiska lösningar, och hur påverkar de tuffare kapitalmarknaderna utvecklingen av nya innovationer? För att få svar på alla våra frågor har vi bjudit in Richard Lindqvist, partner på AMAVI Capital, som är en ledande expert inom PropTech och investeringar med omfattande erfarenhet från både svenska och internationella marknader. Richard ger dessutom sin syn på framtiden – både utmaningarna och möjligheterna – och vad som krävs för att lyckas i den snabbt växande PropTech-branschen.  Häng med för ett spännande samtal där vi kartlägger framtiden för fastigheter, teknologi och investeringar – och hur PropTech kan komma att omdefiniera hela branschen. 

For episode 34 of the Bao Podcast, we invited once again a familiar face. He was one of our first guests, and is back today: Arne Allewaert. Arne is a co-founder and Managing Partner at AMAVI Capital.  AMAVI is a fully independent investment fund with a pan-European scope, established to support the growth of the leading and most promising scale-ups active in the PropTech industry. AMAVI bridges the traditional real estate industry on the one hand and European PropTech scale-ups on the other. AMAVI Capital (https://amavi.capital/) YouStock (https://www.youstock.com/) Casafari (https://www.casafari.com/)   Team.blue (https://team.blue/)  Enpal (https://www.enpal.de/)  Cintoo (https://cintoo.com/)  Shayp (https://www.shayp.com/)  Hydraloop (https://www.hydraloop.com/)  ‘The Last Dance' on Netflix (https://nl.wikipedia.org/wiki/The_Last_Dance)  ‘The Man Who Solved the Market' - Gregory Zuckerman (https://www.goodreads.com/book/show/43889703-the-man-who-solved-the-market)  Time stamps: 0:00 Intro 1:30 Biggest changes and lessons since previous episode 19:55 Looking for opportunities in certain verticals 31:00 Companies on the forefront of sustainability 39:00 Some of the companies in the AMAVI portfolio  42:00 Water investments 45:30 Outro

Heute geht es um unser Nervensystem und seine Regulation. Miriam Amavi, meine heutige Interviewpartnerin hat mich schon in der Inner Voice Ausbildung mit ihrer Ruhe und Sanftheit als Mentorin begleitet. Nun hat sie ihre Arbeit weitergeführt und sich in die somatische Arbeit und das Nervensystem vertieft. Warum machen uns manche Situationen solchen Stress? Wieso können wir die Anspannung nicht einfach abstreifen? Was braucht es, um sich von unseren einschränkenden Mustern zu befreien und weicher zu werden? All das und noch viel mehr gibt es in der heutigen Folge. Natürlich sind Miriam und ich gespannt, was du zu den Gedanken sagst und ob sie dir helfen. Lass gerne einen Kommentar auf Glücksplanet da oder teile deine Gedanken auf Instagram und Co. Tagge uns unbedingt, damit wir dich sehen. Wir freuen uns von dir zu hören!Falls du mehr von Miriam sehen willst, schau dir unbedingt ihr Cocoon Membership, ihren wunderbaren Instagramkanal @miriam.amavi oder ihren lehrreichen Podcast an. Du findest ihre Meditationen sogar im Insight Timer unter Miriam Amavi. Die Folge mit meiner Inner Voice ist hier. Bücher: Im Podcast reden wir über Eckart Tolles „Eine neue Erde“ und Miriam empfiehlt das Buch „The secret language oft he body“ (Links zum Ecobookstore, non affiliate). Und: Eine Bitte habe ich: Falls dir diese Folge gefallen hat, freu ich mich sehr, wenn du sie teilst, eine Rezension schreibst oder Sterne verschenkst.Zeit sich zu ent-spannen. Von Herzen,SiljaPS: Bald geht es los mit der Soul Coach Ausbildung. Wenn du dabei sein magst, sie ist hier. Schau für mehr Möglichkeiten mit mir zu arbeiten auf meiner Seite:www.siljamahlow.deWenn du mehr zu ätherischen Ölen und Supplements erfahren willst, schreib mir einfach eine E-Mail an silja@siljamahlow.deMein wunderbares Buch Spiritual Leadership findest du überall. Hier ist der Link zum Buch. Mein erstes Buch findest du hier.Mentioned in this episode:Diese Folge enthält Werbung für meinen neuen Podcast „Zurück zur Natur“, in dem ich über ätherische Öle spreche und wie sie dir Rückenwind geben können. Du findest ihn überall, wo es Podcasts gibt und mit Player auf meiner Welt der Öle Plattform.

Amavi and her baby sister, Kossinovi, are from a family of eight children. They share a distinctive characteristic — they were both born with a cleft lip. 

(VIDEO PODCAST) this week i am joined by internet it girl, Yasmin Amavi of @MoonkissedCollective! we discuss how she started her business in college, the project that made her company go viral, attachment styles, manifesting, and so much more. yasmin offers incredible insights and perspectives - i hope you love this episode!! IG: @syncd.up @moonkissedcollective

Join Zen Stoic founder Victor Pierantoni in an illuminating discussion with holistic healers Keith and Ariel about their integrative approach to facilitating true liberation and transformation. They explain their methodology of "holomorphic therapy" which systematically bridges modalities to address the whole self - body, mind, spirit, and emotions.Dive deep into the intricacies of parts, diagnosis, perception, personal sovereignty, and the unconscious drivers beneath surface behaviors. Discover the drama triangle and how to transcend victimhood. Explore the real role of the oft-maligned ego and how to create internal alignment. Learn about emotional conflicts encoded in illness and keys to self-healing.Keith and Ariel also share essential advice for coaches and facilitators avoiding blind spots on their own journey, before guiding others. Finally, hear their embodied definitions of a liberated life, rooted in radical personal accountability. Take away profound insights and practical tools for wholeness.If you're interested in the upcoming training, check out http://LiberationCoachingAcademy.com 

Brestoises, Brestois, les semaines passent et le Stade Brestois continue sa moisson de victoires ! Après un retour gagnant en championnat face à Montpellier, les joueurs d'Éric Serge Roy se sont imposés dans la douleur face à Trélissac, club de N2 (1-2) , et ont ainsi validé leur billet pour la suite de la Coupe de France. Alors que la route vers la finale se fait de moins en moins longue, le tirage au sort s'est montré taquin, puisqu'au prochain tour, les Ty'Zef sont rendez-vous au Parc des Princes pour y affronter le PSG. Hasard du calendrier,lesBrestoissedéplacerontdeuxfoisàParisenàpeine10jours(28janvieret7février). Au-de là de cette double confrontation à la connotation culinaire, le programme des semaines à venir s'annonce copieux. Paris par deux fois,Nice et Marseille notamment...Autant de rendez-vous qui permettront d'en savoir davantage sur les ambitions de l'équipe cette saison. Nous parlons également de mercato, avec un point sur le dossier Pierre Lees-Melou et la fermeté dont le club a fait preuve. Nous évoquons aussi les dossiers Brassier, Dari, Amavi... Un débat qui nous mène à nous poser une question : Brest doit-il se renforcer en défense avant la fin du mercato? Bonne écoute et pensez à vous abonner sur Youtube! @BrestOnAir-2023brestonair@gmail.com •Twitter:http://twitter.com/brestonair•Discord:https://discord.gg/wgw3TYpp•Instagram:https://www.instagram.com/brestonair•Twitch:http://twitch.tv/brestonair

Brestoises, Brestois, Le mercato touche à sa fin ! 24 dernières heures qui s'annoncent folles du côté de Brest, avec entre 3 et 5 arrivées prévus. La première de ces arrivées est un vieux dossier qui se concrétise : Jordan Amavi signe au Stade Brestois 29, prêté par l'OM. On a eu le plaisir de retrouver @A_LaCommanderie, et plus précisément Quentin, pour nous parler de ce latéral gauche.

Nari & the Boys stand at the threshold of Iramiel's sanctum with one Herald remaining in their path. The fight with Amavi could be costly, as the previous fight with Trophos and Avalan proved to be. Should our heroes triumph against the final remaining Herald, will they have enough left to thwart Iramiel himself? Join us for this actual play D&D adventure inspired by our favorite 16 bit era RPGs. We have merch! Check out our shop at 12sidedguys.com/shop and get your very own swag, drip, or whatever the kids call it nowadays. Join the 12 Sided Guys on Discord! https://discord.gg/SJZnpCCx6N Support‌ ‌us‌ ‌at‌ ‌‌patreon.com/12sidedguys‌‌ ‌for‌ ‌extra‌ ‌content‌ ‌including‌ ‌bonus‌ ‌episodes,‌ ‌DM‌ ‌notes,‌ and‌ ‌more!‌ -- Additional‌ ‌sound‌ ‌effects‌ ‌from‌ ‌zapsplat.com and tabletopaudio.com. Additional music by Jonathan Shaw. Find more of his music at www.jshaw.co.uk.

Cette semaine, nous recevons Lovejoyce Amavi qui nous raconte son histoire du chemin Roxam. Ayant entré au Canada par le Chemin Roxam en 2017, M. Amavi nous raconte les causes qui l'ont amené à quitter son pays d'origine, le Togo, pour venir s'installer en Amérique, plus précisément au Québec. Nous discutons aussi des enjeux liés à l'immigration clandestine et des enjeux futurs des migrations au niveau planétaire. Bonne écoute! Merci à nos partenaires!Constructions Rivard - https://www.constructionsrivard.com/Miel Abitémis - https://www.mielabitemis.com/Devenez membre Patreon en vous rendant au https://www.patreon.com/sltdh et profitez de dizaines d'heures de contenu exclusif!Procurez-vous votre marchandise aux couleurs de SLTDH en vous rendant au https://www.teepublic.com/user/sltdh?fbclid=IwAR2iZT54ghl6ziSCVoWc8Jy0eWnRLRRuz-KE1hFqh8nIG562O8rTpzO1o1gRejoignez-nous sur Twitch : https://www.twitch.tv/sltdhAbonnez-vous à notre chaîne YouTube: https://www.youtube.com/channel/UC2y8ecp5-KYF6y51rqi6hlQUne présentation des Éditions Dernier Mot: https://editionsderniermot.com/

With our heroes now a direct threat to her, Amavi has decreed, “Those who would fight against the Inevitable shall be wiped from existence!” Can Nari & the Boys survive the fury of a second Herald in as many hours? Join us for this actual play D&D adventure inspired by our favorite 16 bit era RPGs. We have merch! Check out our shop at 12sidedguys.com/shop and get your very own swag, drip, or whatever the kids call it nowadays. Join the 12 Sided Guys on Discord! https://discord.gg/SJZnpCCx6N Support‌ ‌us‌ ‌at‌ ‌‌patreon.com/12sidedguys‌‌ ‌for‌ ‌extra‌ ‌content‌ ‌including‌ ‌bonus‌ ‌episodes,‌ ‌DM‌ ‌notes,‌ and‌ ‌more!‌ -- Additional‌ ‌sound‌ ‌effects‌ ‌from‌ ‌zapsplat.com and tabletopaudio.com. Additional music by Jonathan Shaw. Find more of his music at www.jshaw.co.uk.

Avec Juliette de Dieuleveult

Dr. Kevin Pogue, PhD, professor, geologist, and terroir expert educates us on terroir. This podcast is like taking a terroir class: it debunks so many things that people spout in reference books, at wineries, and in mainstream press about the topic! He explains things brilliantly and he is one of the first people I've ever met who actually has answers to my really dorky questions about terroir.  Photo: Kevin Pogue. From Vinterra.net As more detail, Kevin is one of the most famous people in the field of terroir. He's considered the foremost terroir expert on Washington State wine and he's known around the world -  his work has been featured in both national and international journals. He's a licensed geologist and professor of geology at Whitman College in Walla Walla. Kevin has a doctorate in geology from Oregon State University, and decades of college teaching and research experience. He has authored books, articles, and done extensive research on the terroir of the Pacific northwest, with a good portion of this time spent on investigating the deposits of the Missoula floods, which were the pivotal event that formed the geological base of the region.    Kevin's research today focuses on terroir. He owns a consulting company, Vinterra, through which he assists wineries in choosing the best vineyard sites, matching grape to site, and educating winery owners and winemakers and their customers on why their specific terroir leads to the style in their wine.  Photo: Whitman.edu I need to thank Eric McKibben from Amavi and Pepper Bridge for the introduction.    Here are the items we discuss: Kevin tells us about his past, studying the Himalyan thrust belt, and how he got into wine in Walla Walla To set our baseline, Kevin defines terroir, referring to the definition of terroir from the OIV (International Organization of Vine and Wine)   The majority of the show is spent with Kevin clearing up many, many things we hear about terroir, much of which is not exactly correct. We cover... Why grapes that grow on slopes are often of higher quality than those on the valley floor. Why slopes can be warmer even though altitude makes them cooler (VERY confusing -- temperature drops 1˚C for every 100 meters of altitude yet during the coldest times, the slopes are warmer due to air density!) The benefits of south, southeast, and southwest facing slopes in the northern hemisphere and what actually happens with temperatures of the soil to have this make an appreciable difference.   Solar radiation and how it plays a part in ripening and quality of the grapes. We get into whether slope angle actually matters.   DIRT! Kevin is a geologist and he rocks my world talking about the two or three REALLY key factors of soil and what you may be tasting in the wine that is reflective of the terroir. We also discuss the role of irrigation and whether that makes wine or a more manipulated beverage. Kevin helps me understand the “terroir deniers” and the argument he makes to try to convince them. Washington State, discussing the AVA petition for the Rocks of Milton Freewater, which makes some of the most distinctive Syrah in the world. Kevin discusses this unique plot and why some of the wines taste so much of place (“funk”) and some are just ok.  Photo: https://rocksdistrict.com/terroir How AVAs are made, what goes into it and whether or not they are meaningful or meaningless. We compare the AVA system in the US to the PDO system in Europe.   To me, this is the most comprehensive look at terroir I have ever received. I hope you learn as much as I did in the show. This is Kevin's first show with me, but it won't be his last! I hope you love the super dork out that is this show!!  _________________________________________    

Igor Tudor va-t-il commencer la saison sur le banc de l'Olympique de Marseille ? Après une préparation très compliquée et une nouvelle défaite face à l'AC Milan (0-2), l'OM inquiète. Actif sur le mercato (Clauss, Suarez, Mbemba, Touré...) mais sans vbraiment convaincre son publoc, Pablo Longoria va-t-il perdre son totem d'immunité à Marseille ? Le choix d'Igor Tudor pour remplacer Jorge Sampaoli est très contesté sur la Canebière et des tensions apparaissent dans le vestiaire entre Payet, Amavi ou encore Gerson avec le nouveau coach marseillais. Êtes-vous inquiets pour la saison de l'OM qui retrouve la Ligue des Champions ? Débats sur la situation de l'Olympique de Marseille dans le WFC, le mag spécial mercato. 

Sémillon used to be the most planted white grape in the world. From its native home in France to Australia, Chile, South Africa, Argentina, and beyond, it was planted en masse to pump out large quantities of flavorless bulk white wine. The problem was that Sémillon doesn't cooperate when it's forced to high yields. It loses acidity and it lacks flavor unlike some other grapes that can still muster some umph when over-cropped (Chenin blanc, Sauvignon blanc, Colombard, to name three).  For this reason, plantings were replaced and the grape became unpopular. Photo: Sémillon, Bordeaux.com  Today it is grown in limited quantities but two distinct areas– Sauternes/Barsac and Pessac-Leognan in Bordeaux and the Hunter Valley of Australia --  create wines that are incredibly specific and unique. Demand and fascination with these iconic wines means that cultivation of this grape is not doomed!   Here are the show notes: The origins of the grape Although we don't know the parentage, we do know the grape is from southwestern France. It is likely from Bordeaux Until the 1700s, producers were only using the grape in Sauternes (at this point it was already a sweet wine, as records from 1717-1736 at the local abbey show) Later, it was found in St-Emilion, from which it derives its name. The name most likely comes from Selejun – the local pronunciation of Saint-Emilion     Sémillon in the vineyard A thick-skinned grape, part of the reason it was so widely planted was that this feature makes Sémillon pretty resistant to molds and mildews (although, thankfully not botrytis). This feature of the grape helps make it easy to grow and it can be quite vigorous, which is why it was so used and abused in the past! The grape buds later and ripens earlier than its blending partner, Sauvignon blanc, and this short growing window means it is not as susceptible to spring or autumn frosts The grape is versatile on soil types – it can thrive on gravel, calcareous clay, sand, and other types making it incredibly adaptable Fully ripe Sémillon will have big yellow to nearly copper colored berries Low yields are best Château d'Yquem, the most famous Sauternes producer in the world, allegedly makes one glass per vine. The rest of Sauternes yields about 24hl/ha, and lower quality regions yield 80 -100 hl/ha. Hunter Valley in Australia – 60 hl/ha **M.C. Ice and I fully acknowledge that we have no idea what a hl/ha looks like but we use the numbers for comparison sake – ratios are still helpful, right? ** Photo: Australian Semillon, courtesy Wine Australia Climate can vary enormously and the grape can still perform: In Sauternes, special climate conditions must exist (we discuss later) Top dry white areas of Graves and Pessac-Leognan have warmer sites for Sémillon, which allows it to get fully ripe, adding lushness to the blend with Sauvignon blanc In Hunter valley, humidity with tropical storms are best! Because the area has strong cloud cover there is less direct sun so it slows photosynthesis, despite heat. The humid afternoons somehow help build acidity. The light, sandy soils that contain some loam and iron have good drainage, during rain     We discuss the growing regions for most of the remaining part of the show France: Bordeaux France grows more Sémillon than any other country and most of the plantings are in Bordeaux, specifically – Graves, Pessac-Leognan, and Sauternes 50 or so years ago, half the production in Bordeaux was white, mostly from Semillon, which traditionally made up 4/5 of any white wine in the area, sweet or white, but now has taken a backseat to Sauvignon Blanc, which offers more acidity to the wine in a warming climate  Photo: Bordeaux vineyard, Getty Images via Canva subscription   Sauternes, Barsac In Sauternes, Barsac (please see episode 369 for more info) and the sweet appellations of Cadillac, Ste Croix du Mont, Loupiac, and Cerons Sémillon is always partnered with Sauvignon blanc, which also receives botrytis well but maintains its acidity. Wines are hand harvested, with several passes through the vineyard to get the right level of botrytis, which can be patchy and can be grey rot if it developed poorly on the grapes Botrytis is a fungus that affects the grapes right when the fruit forms. It concentrates sugar and creates honeyed, apricot, mango flavors with a viscous mouthfeel from the glycerol it produces. Alcohol levels range in the region -- the minimum in Sauternes is 13% but it can well over 20% ABV For botrytis to form, a region needs foggy nights and early morning, followed by warm and sunny days. This is essential in the autumn, and is a very consistent weather pattern in the sweet wine regions of Bordeaux, which botrytized wine can be made nearly every year These wines are aged for long periods in oak barrels Some, like Chateau Climens in Barsac, are 100% Sémillon   Dry white appellations In Graves and the lighter, sandier regions of Pessac-Leognan, Sémillon is often the biggest percentage of the blend. The best versions – Haut-Brion Blanc and La Mission Haut-Brion Blanc (different Châteaux, owned by the same group = confusing, I know) – are hundreds of dollars a bottle and often have Sémillon as the main component, but it's vintage dependent In Pessac-Leognan, 25% of blend must be Sauvignon Blanc, and the trend is to favor that grape over Sémillon both because it's easier to grow, and because it has acidity. From good producers, these wines can age for decades The grape can be in Côtes de Bordeaux blancs and in basic Bordeaux blanc from better producers Sémillon adds fullness to the texture and when it is aged in oak (as is the case with Sauternes, Barsac and in Graves and Pessac-Leognan), it can have peach, mango, nuts, and toast flavors, which contrast well with Sauvignon blanc's more “green” aromas. If Sémillon is not aged in oak, it can have citrus, grass, notes without much flavor. When it is fully ripe and aged in oak, it is fat in texture with lemon and tropical fruit and has lower acidity.   Other places in France Sémillon grows... Southwest France has the sweet wine of Monbazillac (like Sauternes) and dry white of Bergerac Provence and the Languedoc, but not of any quality     Australia Makes the most distinctive dry white in Australia and was first planted in the Hunter Valley where it gained popularity for its ease to grow, high yields, and resistance to disease It went from being the workhorse grape in the 1980s, to accounting for only 3.1% of the total Australian crush today More than half of Australia's Semillon comes from the bulk New South Wales region of Riverina Hunter Valley in New South Wales The warm, humid climate of the Hunter Valley isn't conducive to most grapes but Semillon (no accent on the “e” in Australia!) changes from a grassy, lemony acidic wine into a dark yellow, nutty, honey and straw-scented viscous wine if grown and made under certain conditions To achieve this, growers pick early, before the summer rains and the grapes have very high acidity. Alcohol levels are around 10-11% ABV, and most of the wine spends no time in oak for fermentation nor for aging – it is put in stainless, fermented cold, and bottled. Wines in their youth are like Sauvignon blanc – citrus, green herbs, and straw flavors persist, with high acidity. After 5-10 years of storage the wine darkens and tastes like honey, toasted, grilled nuts and seems like it has been in an oak barrel (hasn't) – a total odd ball. Although the grapes can have some botrytis, this phenomenon is just a result of the rainy, tropical growing conditions To learn more about Hunter Valley and the Semillon, listen to ep 309, with the amazing Connie Paur Griffiths of Tranquil Vale, an excellent small producer located there Tyrells is the famous producer here (especially Vat 1 Semillon). Also Brokenwood, Silkman, Andrew Thomas    Photo: Hunter Valley Vineyard, credit Wine Australia   Western Australia: Margaret River: Popular for blends of Semillon and Sauvignon blanc You will see Semillon-Sauvignon Blanc or Sauvignon Blanc-Semillon on the bottle, the first name indicates which grape dominates the blend These wines can be made in a juicy, fruit style with no oak, or oak fermented and/or oak matured to last longer Producers: Vasse Felix, Cullen, Cape Mentelle, Leeuwin   South Australia Adelaide Hills: Wines are like white Bordeaux in that they are picked early and blended with Sauvignon Blanc to avoid oiliness, too much ripeness. They sometimes use oak, sometimes not. Charlotte Dalton is the big producer here. Barossa: Sometimes makes varietal versions that show the purity of the grape, sometimes use big oak and can be toasty and Chardonnay-esque. Producers: Torbreck, Peter Lehmann, Henschke in Eden Valley Clare Valley: Can be more refined than Barossa but still peachy with apple and citrus and fuller body. Oak influence is common. Producers: Mount Harrocks, Pauletts Riverina: Is notorious for low quality bulk wine but a pocket of it develops botrytis easily and makes high quality sweet wines: McWilliams, De Bortoli     New Zealand has a small amount of Semillon in Marlborough, Hawkes Bay, and Gisbourne   South Africa Semillon was once so important it was called “greengrape” because of its bring green foliage By 1822, 93% of the vineyard land planted was Semillon. Then it was commonly just called “wine grape” but by the 1900s it began its sharp decline It is grown now in Stellenbosch, Swartland, and Franschhoek. Some areas have older bush vines. Producers like: Cederberg, Steenberg, Vergelegen , Mullineux are using more Semillon in blends with Sauvignon Blanc (some sweet, some dry versions)   United States   California Barely uses Semillon but vines that were imported in the 1880s to the Livermore Valley in northern California, were allegedly from Château d'Yquem Vines that live in the Monte Rosso vineyard in Sonoma date from 1886 and can make excellent wines. Morgon is an example Sierra Foothills: Some here, notably my friend Lorenzo Muslia of Andis makes the Bill Dillian Semillon that has great acidity but silkiness and hay, herb, and melon notes (for the podcast with Lorenzo click here) Photo: Andis Wines   Washington State Big decline in plantings and they usually a blend with Sauvignon Blanc Popular from Walla Walla producers: L'Ecole 41 – lemon curd, nut and toast notes with a pretty full body, Amavi (episode with Amavi here) – slightly more acidic and less full with more citrus and grass notes but still with a rich body     Others countries that use Sémilllon Chile: Because of the Bordeaux link, has Semillon and usually uses it for blends or Sauternes-like sweet wines. Semillon used be 75% of white vines in Chile! Argentina, Uruguay have some nice examples Canada     Food Pairing Ideas Sauternes/dessert styles: blue (Roquefort) cheese, foie gras, scallops, fruit based-dessert Lighter styles: Oysters, shellfish, white fish or chicken dishes with citrus or herbal sauces or creamy sauces, salads, goat and sheep's milk cheeses _____________________________________________ Research Sources: “Wine Grapes” by Jancis Robinson, Dr. José Vouillamoz, Julia Harding “Grapes & Wines” by Margaret Rand and Oz Clarke https://www.bordeaux.com/us/ https://www.wineaustralia.com/ Fiona Beckett – Matching Food & Wine As always, talking to people about the grape who grow it, and drinking a lot of the wine itself – Sémillon is awesome! __________________________________________________________ ____________________________________________________ From our Sponsors... Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Don't forget to go to the store page to see what wines I love with descriptions I have written.    If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

In this uplifting episode, Gyan Gurung and Miriam Amavi are talking about the magical side of an inner voice led life but also share about the very real struggles that we face when choosing this path. Just some of the topics they go into are: detaching from old identities and trying on new ones being feud with IV's guidance but still following it making peace with being human embodying spirituality holding yourself as you get more sensitive allowing all feelings and emotions how Gyan's inner voice talks to him through the world around him surrendering to receive not forcing the spiritual journey leaning into the scariness of transitions holding and releasing pain from past lives Find Gyan: https://gyangurung.substack.com/ We hope you are enjoying the episode! If you have feedback or comments, please let us know! :) -- Instagram: Miriam https://miriamamavi.com/ -- Instagram: Sarah The Lively Community Foundation https://jesslively.com/ --- Send in a voice message: https://anchor.fm/flowmotionpodcast/message

Deep, earthy, and mysteriously alluring, in this episode we take a look at the Amavi Fortifying Blend. We've created this blend especially for the father's and special men in your life and we're excited to walk through the history of the individual oils inside. This episode is sponsored by On Guard, learn more about this incredible blend here.

Leticia and Miriam speak about creating a holistic business and breaking free of the hustle mentality. Leticia explains how it is possible to make a difference AND thrive while doing it. Of course, this episode is also for people who don't have or don't want to create a business for themselves. You'll hear them converse about: ✨ business and the menstrual cycle ✨ creating a business that aligns with you personality and your life ✨ how to ask questions to your inner voice so it can give you practical and useful answers ✨ letting the body help you make decisions ✨ redefining the word alignment Have fun with the episode! Please share it with your community if it feels aligned! If you have any feedback, topics we should speak about or have questions, just text us on insta or on the Lively Community App www.leticiaringe.com Leticia's Instagram Instagram: Miriam -- Instagram: Lucy Instagram: Sarah The Lively Community Foundation https://jesslively.com/ --- Send in a voice message: https://anchor.fm/flowmotionpodcast/message

Ousmane Dembélé doit-il quitter le FC Barcelone cet été ? En fin de contrat en juin prochain, l'avenir de l'attaquant du Barça pourrait se jouer dès cet hiver mais Barcelone doit-il prolonger son aventure avec Dembélé ?  Ousmane Dembélé est-il une réussite ou un échec pour le FC Barcelone ? L'attaquant français serait sollicité par le PSG ou encore le Bayern Munich, quel serait le meilleur club ou le club piège pour Dembélé ? Débats sur le plateau du Winamax FC. Paqueta au PSG, Amavi retourne à Nice, Troyes rêve de Matuidi : retrouvez toutes les rumeurs et officialisations mercato du jour résumées en un mot par nos consultants. 

Voici le PODCAST du dernier épisode de Débat Foot Marseille diffusé en direct ce lundi à 17h30. Joel Cantona était notre invité ! Benjamin Courmes et Jean-Charles De Bono étaient également sur le plateau pour débattre autour des thèmes du jour : OM - Brest pourquoi ça n'a pas tenu ? Mercato : le couac Amavi, l'avenir de Kamara...

OM : Le choc face à LYON, SALIBA, KAMARA, Seko FOFANA, AMAVI... Les dernières infos MERCATO !

The Average FUT Guys are joined by  LADRyanLAD & MrBristowHD  this week to give you the latest and greatest, completely non-serious take on:~ EA's LACK OF CONTENT~ PLAYER REVIEWS (Ljungberg,Amavi,Kostic)~ TOTW 6~LATEST SBC's (Fofana,Silva,Politano)~ RTTK Team 2!~THE FAMOUS AFG QUESTION CORNERLADRyanLAD Links:Twitter: @LADRyanLADTwitch: www.twitch.tv/ladryanladMrBristowHD Links:https://linktr.ee/MrBristowHD Socials:Instagram: averagefutguysTwitter: @averagefutguysEmail your questions in: averagefutguys@gmail.comCOP THE AFG MERCH NOW: https://www.teepublic.com/user/averagefutguysWerq by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4616-werqLicense: https://filmmusic.io/standard-license

Caprio Cellars makes wines from estate vineyards in the Walla Walla viticultural area of eastern Washington. Owner and winemaker, Dennis Murphy crafts wines mainly from Cabernet Sauvignon and Merlot from his three Walla Walla vineyards, one of which is named after his Italian grandmother Eleanor Caprio, and another for his great grandmother Sanitella Caprio. In the show, Dennis shares some good information about Walla Walla and its climate, soils, and the region's unique position in the wine world. The bulk of the show is dedicated to my conversation with him, and he gives us a different perspective from others we've talked to in Walla Walla, like Sleight of Hand Cellars (who doesn't love Jerry Solomon and Episode 295) and Amavi/ Pepperbridge (Eric McKibben rocks out Episode 294). But a lot of Dennis's references are to seminal figures in the Walla Walla wine industry.   Photo: Dennis Murphy, Caprio Cellars Given that, in the first part of the show, I spend a few minutes telling you about the founding figures in the Walla Walla wine industry.  Not only does this help in explaining the references, it sets you up to understand all of Walla Walla -- if you ever talk to anyone about the region or go visit, these names will come up over and over again. They are...   Norm McKibben. A founding father of Walla Walla's wine industry, and he founded Pepper Bridge Cellars and Amavi. His mentorship, forward thinking attitude (he was an early proponent of sustainability), and openness are a big part of the success of Walla Walla. Jean-Francois Pellet is the Director of Winemaking and a partner at Pepper Bridge and Amavi. He was born and raised in Switzerland, and is a third-generation wine grower. After working in vineyards around Europe and for Heitz Cellars in the Napa Valley, he was recruited by Norm to Pepper Bridge  and also helped start Amavi. He is an active partner in the businessl and an important force in the Walla Walla wine scene. Marty Clubb is Managing Winemaker and co-owner of L'Ecole N° 41 with his wife, Megan, and their children, Riley and Rebecca.  Megan's parents, Jean and Baker Ferguson, founded L'Ecole in 1983. In 1989, Marty and Megan moved to Walla Walla and Marty became manager and winemaker of L'Ecole.  Marty, along with Norm McKibben and Gary Figgins (see below) were the three most important figures in starting viticulture in the Walla Walla Valley.  Marty is one of the most revered figures in Walla Walla.   Gary Figgins is the founder of Leonetti Cellar, which was Walla Walla's first commercial winery. The Figgins family has been in Walla Walla for over a century and Gary learned viticulture from his uncles, who were farmers. He is self-taught and has done miraculous things for Walla Walla – Leonetti's wines were among the first to gain high scores and national recognition for the valley. Gary and his wife Nancy passed on the winery to their kids, Chris and Amy, but Gary is a major figure in the development of Walla Walla and is still active in vineyard consulting.   Christophe Baron is a native of Champagne and came to Walla Walla in 1993 while doing an internship at a vineyard in Oregon. He saw the famed “rocks” of the Milton-Freewater district that looked like the puddingstone in Châteauneuf-du-Pape, and decided to buy 10 acres for his Cayuse Vineyards. The waitlist for the winery is many years deep, so Cayuse's wines are only available to us on the secondary market (auctions and stuff – there is a podcast to come on auctions that will make that secondary market easy to understand!). He's essential to helping make Walla Walla wine a coveted, hard to get luxury!   Dennis Murphy mentions other important wineries: Gramercy Cellars, Va Piano, and Hanatoro, to name a few!    Finally, we discuss a few vineyards: Seven Hills and Sevein: These are top vineyards of Walla Walla. They have unique soils and are managed by the founding fathers of Walla Walla – Norm McKibben, Marty, Clubb, Gary Figgins, and a few others, with many top wineries sourcing from this land. Photo: Seven Hills Vineyard After the intro, Dennis and I discuss Caprio, and its vineyards and its wines, which are quite tasty. Dennis discusses winemaking techniques, viticulture and sustainability, and his unique, very welcoming hospitality model. He has recently purchased a stake in Pepper Bridge and Amavi, so we discuss that briefly as well.   If you haven't been to Walla Walla, put it on the list. In many ways it represents the. best of the American wine industry -- collegial, entrepreneurial, with a focus on hard work and quality. Who could ask for more?   Photo: Caprio Cellars _________________________________________________________________ Registration for the FREE Wines of the Médoc Class is here:  Session 1, October 21 at 8 PM Eastern Session 2, October 28, at 8 PM Eastern   Thanks for our sponsors this week: Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal To become a member of Patreon go to www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

In today's episode we speak to Arne Allewaert, who is the Managing Partner at AMAVI Capital. Who are trailblazers in the PropTech sector. They are an independent investment vehicle in the European network established as fourth leading in the most prominent scale, active companies in the PropTech industry. A unique space. We kick off by asking Arne to tell us about his career journey and how his gotten to this point and what he has learnt: Impact on the daily life Consulting firm in Belgium Property Developers Fund is funded by the whole ecosystem A lot of scattered data out there We then ask Arne how he feeds data into decision making and where does it start? Identify potential data sources Interesting models popping up from tech giants What data is Google listening to? Daily routine Advertisements tailored Construction build process itself, what shifts is Arne seeing? Disruptive ideas Prefab construction Giant Lego blocks made in a factory No rework Analyse the building site We ask Arne what his sense is for the new world office space in his industry? Fundamentally has not changed much, it accelerated the existing trends Office tenants won't sign a lease for a long period of time Hybrid work spaces New function of offices are meeting points Then we ask Arne, with the access to data, could it steer governmental decisions? The UN is open to it We then have Arne share his exciting game changing investments? Convert a 2D to a 3D, you can see your future potential building, tour it and look out the window Hybrid models Younger people with different expectations as the previous generation Lastly we ask Arne to share what he thinks his superpower is and what his predictions for 50 years in the future are? Being challenged Holistic overview Positive sustainable impact --- Send in a voice message: https://anchor.fm/gloabl-tech-leaders/message

Arne is the co-founder of AMAVI Capital. AMAVI is an independent pan-European investor, established to support the growth of the leading and most promising companies active in the European Proptech industry. AMAVI bridges the gap between the traditional real estate industry on the one hand and the most groundbreaking Proptech scale-ups on the other. For more information, please visit https://amavi.capital/. Show notes: Katerra bankrupt (https://techcrunch.com/2021/06/01/softbank-backed-construction-giant-katerra-said-to-be-shutting-down-after-raising-billions/) Finch buildings (https://finchbuildings.com/en/) Procore (https://www.procore.com/) Shayp (https://www.shayp.com/) Shayp – Manneken Pis (https://kanaalz.knack.be/nieuws/start-up-shayp-spoort-waterlekken-op/video-normal-1500791.html) Gbuilder (https://gbuilder.com/) Kamp C builds 3D-house in Westerlo (https://www.dezeen.com/2020/12/22/kamp-c-completes-two-storey-house-3d-printed-one-piece-onsite/) Michael Marks (former Katerra CEO) (https://therealdeal.com/2020/05/19/katerra-ceo-steps-down-from-construction-startup/)

On revient sur le parcours en dents de scie d'Amavi à L'OM avec Quentin Max et Fayçal. Et on vous dit pourquoi selon nous c'est une bonne nouvelle.Podcast produit par Sports Content Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Voici le PODCAST du dernier Débat Foot Marseille diffusé en direct ce jeudi à 17h30 avec nos journaliste Benjamin Courmes et Nicolas Filhol et notre invité, le supporter Titi c'est toi le boss. Au programme : Mercato avec la prolongation d’Amavi, Thauvin vers les Tigres… Vente OM et les droits TV ! 

Le replay de la conférence de presse de Jordan Amavi avant le match ASSE - OM comptant pour la 36e journée de Ligue 1 Uber Eats. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Voici le PODCAST du dernier Débat Foot Marseille diffusé en direct ce jeudi à 17h30 avec notre journaliste Benjamin Courmes, notre consultant Jean-Charles De Bono et notre invité Mathieu Grégoire, journaliste pour L’Equipe. Au programme : Mercato avec la prolongation d’Amavi, Thauvin vers les Tigres… Vente OM et les droits TV !  

Francesca Barbieri, seguitissima travel blogger nota in rete come Fraintesa, ha perso la sua battaglia contro il tumore al seno a soli 38 anni. Aveva girato il mondo e visitato anche l'Australia, trasformando anche la malattia in un'occasione per diffondere un messaggio di prevenzione.

Voici le PODCAST du dernier D"bat Foot Marseille ! Débat Foot Marseille était en direct à partir de 17h30 ce jeurdi. Football Club de Marseille vous a retrouvé en studio avec avec nos journalistes Benjamin Courmes et Mourad Aerts accompagnés de Yacine Youssfi. Au menu : l’avant match face à Nîmes et retour sur les déclas de Villas-Boas et Amavi en conférence de presse. 

Le défenseur Jordan Amavi était en conférence de presse avant le déplacement de l'OM à Nîmes. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

2020 has been unlike any other, so we are recommending some different things for this year’s annual Thanksgiving show. This year has been tough for everyone, but small, family-owned wineries have been hit pretty hard by fires, lack of tourism, and in some cases, rough harvest conditions. Thanksgiving is the quintessential American holiday, so for this year, especially, we’re recommending that we show support for great American, family-owned wineries and their wines that pair perfectly with any kind of Thanksgiving food you decide to eat.   We start out with a few important announcements: The Wine Resources section of the WFNP site is now live. Check it out!  This year I’m running the holiday book offer again! Details here:   Here are the show notes: Regardless of where you are or who you are with, our #1 Thanksgiving tip this year (in this kind of sucky and restrictive year without our loved ones in many cases): Drink something really fantastic – haul out the wine that you’ve been saving and have it now. Celebrate that you are here, that you are ok, that you will make it through this tough time.   We then spend the show traveling the country from west to east, recommending wines from all the top quality regions: California Santa Barbara: The Pinot is perfect for the meal and really goes with anything. Lumen, Holus Bolus, Ampelos, Dragonette, and Marimar are a few I like Paso Robles: We’re a broken record on this one – Rhône style red and white blends from Tablas Creek, Italian varietals from Giornata, and for red meat fuller “meaty-style” veggies: Hearst Ranch and Halter Ranchfor hefty red blends. Sonoma: The Underground Wine Events Winery list will suffice but we specifically mention excellent rosé of Pinot Noir from Bruliam, tasty sparkling from Keller Estate and Longboard, and, as I mentioned in my piece with the Splendid Table on NPR – ACORN Winery’s Cabernet Franc. Napa: Bearing the brunt of the wildfires this year, we recommend supporting producers who have been affected if you can. Here is a list, but we mention Smith-Madrone (their Riesling is perfect for TG), Cain Winery, Chateau Boswell, and Fairwinds Estate – all whose properties were completely destroyed in the fires. Sierra Foothills: Andis is always my pick and the Semillon is perfect with the herbs of the Thanksgiving feast. The Zin is powerful but nuanced and would be great if you are grilling Oregon Also affect by fires this year and chockful of family owned producers (but make sure you check the big, hulking winery list in the Wine Resources part of the site to avoid buying from a conglomerate), Oregon makes great Pinot Noir, unoaked Chardonnay, and Gamay – all great with every part of a traditional, savory Thanksgiving meal. Some favorites: Bergström, Torii Mor, Cristom, Lingua Franca Washington With more body, power, and alcohol, the wines of Washington are fantastic for grilled foods, beef stews, meatloaf, and hearty food you may decide to have in lieu of traditional TG food. Walla Walla, Yakima, and the larger Columbia Valley AVAs are great. I mention Pepper Bridge, Amavi, Sleight of Hand, Saviah, Hightower, and Delille Texas Hands down, the winning wine in Texas right now is Tempranillo. A bolder, higher alcohol version than the original Spanish wine, these wines will be great with Spanish cheeses (Manchego) and the same foods we mention for Washington wines. Spicewood, Perdenales are mentioned.    We mention Michigan for its Riesling, New Mexico for its large sparkling brand, Gruet, and Colorado for some of its emerging wineries as well   Finger Lakes, New York Riesling, Riesling and more Riesling is my recommendation. Dry, off-dry, sweet, dessert – all work with herbs, spices, butter and fat. Riesling is an MVP – it can also handle curry, Chinese food, Indian spices, and any food with heat. And Finger Lakes, with the traditional peachy, white flower, mineral bouquet, its stupendous acidity and lower alcohol make it a complete must-have. Anthony Road Wine Company’s Late Harvest Vignoles is the dessert wine of the century – a native/hybrid grape made in a sweet style, also noted in the Splendid Table segment.   Long Island, New York From my native land, M.C. Ice and I wax poetic on sparkling wine from Lieb and Sparkling Pointe, and then mention great medium bodied Cabernet Franc and Merlot from these gorgeous island wineries. With these kinds of profiles and more moderate alcohol (make sure to check that’s the case before you buy), you will have reds that can weave their way in and out of hard-to-pair dishes – from green beans to creamed spinach to fried turkey. And the sparkling may be an even better match for all that – but you be the judge.   Virginia It has been a terrible year for the wineries of Virginia. Terrible frost settled at the beginning of the growing season, killing off the vines before they had a chance to form. The tiny harvests were fine but there won’t be much wine to sell from 2020, an unfortunate occurrence in the time of Covid. We mention the fabulous Albariño from Afton Mountain (I mentioned their sparkling, Bollicine, in the Splendid Table segment) and unoaked Chardonnay from Pollak, which are our seafood picks, as well as the versatile whites and reds of Linden and Glen Manor. We highly recommend dessert wine from VA – it’s a perfect end to the meal!   We are so grateful for you and we hope you open something fantabulous to celebrate that you are making it through this year, no matter how hard it has been!   Elizabeth and M.C. Ice   _______________________________________________ Thanks to our sponsors this week: Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  I’m so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range).  They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed!  Check it out today! www.wineaccess.com/normal    Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople   And to sign up for classes (now for UK and Euro time zones!) please go to www.winefornormalpeople.com/classes! 

Enfin de retour en Ligue des Champions! Hady et Ludo décrotiquent le premier match de l'OM dans la compétition avant de parler brièvement du match face aux Girondins de Bordeaux

La conférence de presse de Jordan Amavi avant la 7ème journée de ligue 1 Uber Eats de la saison 20-21 face à Bordeaux. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Voici le PODCAST du dernier numéro de l'Apéro Mercato, avec Benjamin Courmes et le journaliste de l'AFP Emmanuel Barranguet. Au programme, les dernières infos sur le mercato de l'OM et un retour sur le mercato des concurrents... . Sommaire : Grosse rumeur côté arrivée : McCourt prêt à mettre de l'argent pour un attaquant ? Gros rumeur côté départ : Plusieurs pistes en Angleterre pour Sanson Rumeurs en vrac : Cuisance, Amavi, Rocchia Les concurrents : Rennes, Lyon, Lille, Monaco... Ça bouge Bonne écoute ! 

Shelley and Phil are back home from their trip to Yucca Valley, CA and it’s time to taste a spectacular Summer wine, a 2018 Sémillon from Amavi Cellars. A big thanks to our sponsor, Social Media Summit Coeur d’Alene. Visit https://www.smwcda.com for more information on the Pacific Northwests longest running social media conference and the Social Media Summit Inner Circle. And of course, a HUGE thank you to Tod Hornby who wrote and recorded our bumper music which is anything but average. Please contact him at veryaveragemusic@gmail.com. Mentions: Wine and Rock Shop, San Juan Vineyards, Madeleine Angevine, Siegerrebe, Wine Folly, Fred Meyer, Ryan Patrick Wines, Firestone Vineyard, St. Supéry Estate Vineyards

In this episode, Chris Cook, a member of the doTERRA product marketing team, talks about the Amavi collection. He'll let you know the intention behind the creation of the Amavi blend, the beautiful oils that are part of the blend, as well as how he likes to use it in his daily life.

Today we're back in HD! We discuss Ramsey, Ogbonna and Amavi!

 Voici le PODCAST du dernier DFM. Nos journalistes Benjamin Courmes et Nicolas Filhol sont accompagnés cette semaine par notre consultant Jean Charles De Bono et par notre invité prestige, Taye Taiwo. Présent au stade Vélodrome dimanche dans le cadre de l’OM Afrique, le latéral gauche de 34 ans nous a fait l’honneur de venir participer à DFM sur notre plateau. Les sujets du jour étaient le match OM – Bordeaux (3-1), la résurrection d’Amavi et ce qui pourrait contrarier l’objectif podium… LE SOMMAIRE DE CE DFM:  ➡️ Décrassage OM – Bordeaux (3-1) ➡️ Petit débat : Amavi, la résurrection…  ➡️ Gros débat : Ce qui peut contrarier l’objectif podium ? Bonne écoute ! 

PODCAST du dernier Débat Foot Marseille de ce lundi 30 septembre 2019. Nos journalistes Benjamin Courmes, Nicolas Filhol et Mourad Aerts sont en compagnie de notre consultant Jean-Charles De Bono. Ces derniers débattent sur la dernière rencontre face à Rennes, les tensions autour d’Amavi et Andoni Zubizarreta sur la sellette. LE SOMMAIRE :  ➡️  Décrassage OM – SRFC (1-1) : L’analyse à froid, le fait du match, Men & Merguez of the match ➡️  Petit débat : Amavi bouc émissaire ? ➡️  Gros débat : Zubi vers la sortie ?

L'évaluation d'OM – Rennes ; Est-ce que le jeu de l'OM vous a plu ? Villas-Boas a-t-il raison de s'insurger contre ceux qui sifflent Amavi ? 

Eric McKibben grew up in Walla Walla, where his dad, Norm, is a founding father of the most important side of Walla Walla – the vineyard side. Norm is known to have helped grow the Walla Walla industry from a few dozen acres in 1989 to 2800 today, around the idea of impeccable quality in the vineyard. The business is truly a family business. Norm is still involved but Eric is a partner. Eric worked for 11 years in Seattle in the telecom industry, earned an MBA and then returned to Walla Walla in 2003, where he is an active partner at Amavi Cellars and Pepper Bridge Winery. In 2004, he assumed the duty of General Manager at Amavi Cellars. He also taught me pretty much everything I know about Walla Walla and is one of the best advocates for the region there is! If you get a chance to try these wines, you should do it -- they are pure Walla Walla and purely excellent!  Here are the show notes:   Eric tells us about the Missoula Floods and why Walla Walla is such a unique growing region, unlike any other in the world. If you want to see a cool PBS documentary on the Missoula Floods, here it is.    We learn about the early days of Walla Walla -- what was here, how grapes supplanted apples, and who the early players were and what they accomplished. We talk about Jean-Francois Pellet, winemaker and partner for both Pepper Bridge and Amavi, and why he was such a believer in this region when he came from Heitz in Napa for a job interview with Amavi and Pepper Bridge.    We discuss the "bowl" valley that is Walla Walla, the soil types and and the styles that different parts of Walla Walla yield. We do a bit of compare and contrast on Napa v Walla Walla styles   Because it's timely, Eric settles our fears about phylloxera that was recently reported on in the wine pubs   Then we spend time dorking out about the flavors that you'll find in Walla Walla -- Syrahs that taste plush, some that taste like licking rocks. Cabernet that expresses terroir without being too full or rich. Semillon that has beautiful acidity. All of these things and how they are achieved.    Finally we dip into the thorny question of why so many wineries are based in Walla Walla that don't make any wines from Walla Walla fruit only (they blend it with things from other part of Columbia Valley) and what that means for the AVA from a marketing and reputational standpoint.    Amavi and Pepper Bridge will be at this year's Underground Wine Event in Washington DC. For tickets, go to www.undergroundwineevents.com            Don't forget to order your Wine For Normal People book today too!!  ____________________________________________________ Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!    Last Bottle    I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.   Coravin  Coravin is the first and only tool in the world that lets you pour wine without removing the cork. You can pour wine in any amount and preserve what’s left of the bottle for weeks, months of even years. Thousands of wine professionals, from sommeliers to winemakers, around the world have tested and trust Coravin with their wines and it will change the way you drink wine too. For a limited time, visit Coravin.com and enter NORMAL at checkout to get $20 off your purchase of $50 of more!   M.M. LaFleur        If you’ve wondered about these clothes, as I have, I’m here to tell you PULL THE TRIGGER! They are beautiful!! The M.M.LaFleur collection is designed by co-founder Miyako Nakamura, the former head designer of Zac Posen. M.M.LaFleur offers personal styling to help you find the best pieces for your body and lifestyle. Right now, new customers can enjoy $25 towards their first purchase or Bento Box with the code WINE. Visit mmlafleur.com/wine for more details and to redeem this gift.

Voici le PODCAST de la revue d'effectif de fin de saison, PARTIE 1. Ambiance détendue sur le plateau de Débat Foot Marseille aujourd’hui. FCMarseille vous propose sa revue d’effectif piquante et décalée suite à la saison 2018/2019. Un classement décalé, petit joueur, gentil joueur, bon joueur, top joueur… Benjamin Courmes(journaliste FCM) interroge Jean Charles De Bono (consultant FCM) mais aussi Nicolas Filhol (journaliste FCM) et Mourad Aerts (journaliste FCM). Première partie : Les gardiens (Mandanda, Pelé), les centraux (Rami, Rolando, Kamara, Caleta Car) et les latéraux (Sakai, Sarr, Amavi). Bonne écoute ! 

Margarita Cabrer es madre de familia y vicepresidenta de la asociación AMAVI (Amigos de la Maternidad y de la Vida). Nos cuenta cómo surgió AMAVI y cómo trabaja en la defensa de la vida. Nos describe algunas de las historias que cada día encuentra a las puertas de los abortorios, de chicas que, por la presión social de su entorno o por la falta de información, deciden abortar sin pararse a pensar en las consecuencias perjudiciales que a la larga les producirá esa decisión.

Jonathan Hawkins is the epitome of hard work and recognized early in his career that nothing comes easy.  He began his career in real estate with an intention to put Service, Integrity and Success at the forefront and quickly transformed himself into the top 1% of real estate brokers in the world.  His company Amavi Group is comprised of Amavi Properties and his media and marketing company, Amavi Media.  Jonathan specializes in connecting with his clients at the highest levels, he accomplishes this by making it his mission is to create an unforgettable experience that leads to a lifelong relationship.  He has been quoted in Inman, Wall Street Journal, Realtor.com, The Los Angeles Times, Orange County Register, Real Estate Agent Magazine, Who’s Who in Real Estate and Tom Ferry International.  

The Oil of the Hero’s Heart Today we are talking about “Veni, Vidi, Amavi”. A podcast about essential oils bringing play and magic together with a saucy twist. Empowerment, intention, and libations all in one place.

Tomato/Tomato. Potato/Potato. Syrah/Shiraz. Wait. What was that last one? That's right; as if wine wasn't confusing enough, Syrah and Shiraz are the same grape. So why the different label? On this week’s show we delve into the world of Syrah/Shiraz. Starting in its home land of Rhone, France and branching out to Australia and Washington State, we see how this grape can be used to make vastly different wines. Wine's Reviewed in this episode: Joel Robuchon - Crozes Hermitage - 2010 Syrah (Rhone, France) The Chook - 2013 Shiraz (Australia)  Amavi - 2012 Syrah (Washington State) Visit us on all the social medias! Twitter - Facebook - Instagram - Vine - Vivino  

We haven't done this podcast thing in about a month. To put things into perspective, when we last brought you a show Aston Villa were about to be taken over, Tim Sherwood still hadn't made any transfer moves, and (perhaps most tellingly)Fabian Delph was still a Villan. It's been a long summer already, and even if most of it has been good.So yeah, it's time for another episode. We're back to talk (takes giant breath): Christian Benteke, Fabian Delph, Jordan Amavi, Idrissa Gueye, Micah Richards, Mark Bunn, preseason friendlies, collapse of the takeover, where to spend the money, the goalkeeper situation, annnnnnd more. See acast.com/privacy for privacy and opt-out information.