Podcasts about meati

Is the plant-based meat boom going bust? Despite early excitement and big investments, some brands are in the midst of turbulent times and an uncertain future. The hosts weigh in. Plus, Babak Bina, co-founder of BCB3 Hospitality Group, shares how a deep commitment to guest experience and a love for cultural cuisine helped him develop some of the city's most acclaimed restaurants. Show notes: 0:45: Head South. Point (Coffee) Break. Big Names, Live. A Beyond Meati Problem. Dink-Tinis & More. –  The hosts recap Taste Radio's vibrant Austin meetup and share red hot news in the business of RTD coffee. They also highlight recently announced founders and operators that will be speaking at BevNET Live Summer 2025, including Kurt Seidensticker of Vital Proteins and Melvin Landis of Olipop. The hosts riff on the stunning downfall of plant-based meat company Meati as well as another poor quarter for Beyond and analyze the broader implications for the alt-meat space. Ray gets everyone's attention with a collaboration between The Botanist Gin and Prince, which have teamed up to serve “pickleball cocktails,” before John and Mike break out lemonade-flavored potato chips and a goat milk “lamb skewer” chocolate bar. Jacqui chats about an avocado-based tea, and Ray showcases new meat sticks from The New Primal and Archer.  29:09: Babak Bina, Co-Founder, BCB3 Hospitality Group – A towering presence in Boston's culinary scene for nearly four decades, Babak is a renowned restaurateur whose influence stretches far beyond the dining room. Known for his unwavering focus on hospitality and a bold commitment to innovative, globally inspired cuisine, he has helped shape the city's food culture in lasting ways. In this episode, Babak shares insights into how he educates diners without alienating them, why pushing a city's culinary boundaries matters, and what it takes to craft experiences that go well beyond just great food. He also discusses his philosophy of leading by example – whether it's mopping the floor or bussing a table – and how culture starts at the top. Brands in this episode: Wundereggs, Super Coffee, Afia, Better Sour, Nebula Snacks, NUFS, Jolene, Vital Proteins, Olipop, Polar, Meati, Beyond, Impossible, The Botanist, Essentia, Utz, Alex's Lemonade Stand, New Primal, Archer, Kesssho, Avsome, HOP WTR

Gemeinsam mit Philipp Wolf reite ich quer durch die Lebensmittel- und Getränkewelt. Wir besprechen welche Themen uns diesen Monat geprägt haben und geben unsere Meinung dazu Preis. Es erwarten euch lange Episoden mit viel Content für lange Auto- oder Bahnfahrten, die Begleitung beim Sport oder spazieren. In unserer monatlichen Folge erfährst was die Branche bewegt: Wir sprechen über die Lebensmittelindustrie, E-Commerce, Quick Delivery, Gemeinschaftsverpflegung, Food-Start-ups, Innovationen, Digitalisierung/KI/Web3, Agrar, Investitionen/Insolvenzen/Exits aus der Branche.

Send us a textVegan Mike tries the mycelium steak made by Meati for the first time ever!   Jason helps him cook it!  Comedy ensues! 

Send us a textHey Pickles!We hope this episode finds you well.This week in our Noteworthy segment, we tell you about some financial problems happening at Meati Foods. The relatively new vegan meat producer recently lost one of their largest supporters, and it could spell trouble for their operations, and the 150 employees that work at their Colorado plant. Our Main Topic this week is a ride on the crazy train that is Vegan Reddit and the sub-reddit that is Am I The Ass Hat. We always have a good time with these scenarios, and want to know if you agree with our verdicts!We also have a new restaurant in our Vegan Restaurant SOS series, a new Listener Shout Out ( is it you?), and more!Thank you so much for spending some of your day with us.Much love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

When the South Park guys bought Casa Bonita, their credo was simple: Change Nothing, Improve Everything. Now another iconic Denver institution is changing hands — this time The Mercury Cafe — and the new operators are promising the same. But they're changing the name to The Pearl, so what else is in store for the 50-year-old bastion of alternative culture and community? Denverite neighborhoods reporter Paolo Zialcita joins producers Paul Karolyi and Olivia Jewell Love to talk about what's next. Plus, we discuss Paolo's reporting on why so many local pharmacies are struggling and share our wins and fails of the week.  Do you think Denver has a dog poop problem? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 You're invited! Regular guest Joshua Emerson stars in a new short film premiering at The Holiday Theater on March 25, and Paul will be moderating a discussion afterwards with Joshua and the filmmaker, Gabriel Fermin. Tickets are cheap! Get yours today.  Paul talked about Cracker Barrel, Meati, and this great episode of The Journal podcast on Walgreens. Olivia mentioned a sunglasses heist. Paolo talked about paid parking at Cherry Creek Mall. We also mentioned the reality TV show “Love is Blind” coming to Denver for its ninth season. For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm/Denver Learn more about the sponsors of this March 14th episode: Arvada Center Visit Port Aransas 5280 Magazine Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textMajor vegan meat company Meati is experiencing a financial crisis, will it survive?  Also an interview with Meati's CCO John Bortells.website: meati.com

In this episode, we sit down with Dan Altschuler Malek, Managing Partner at Unovis Asset Management, to discuss the urgency for protein diversification, the future of sustainable food systems, and the transformative potential of innovation in the food sector. Drawing from his diverse experience—ranging from corporate banking to launching a CPG brand—Dan offers a unique perspective on the challenges and opportunities shaping the food industry. Together, we tackle pressing global issues like climate change, agriculture, and the critical need for diversified protein sources. Dan sheds light on the pivotal role of alternative proteins and how cutting-edge technology is revolutionizing food production. He highlights the importance of a holistic approach to food sustainability, exploring the intricate dynamics of the food value chain, the rapid growth of the alternative protein market, and the power of marketing in driving consumer adoption. We also dive into the role of government in fostering innovation, emphasizing the necessity for public investment to accelerate social and environmental well-being. This conversation is packed with insights for entrepreneurs, investors, policymakers, and anyone curious about the evolving food landscape and how innovation can create a more sustainable future. Tune in to discover how collaborative efforts and bold ideas can drive meaningful change in our global food systems. About Dan Altschuler Dan Altschuler is a Managing Partner at Unovis Asset Management, a global investment firm backing pioneering technologies reshaping the food industry and addressing critical global issues. He is a strategic collaborator with a deep commitment to improving how the world eats, leveraging his entrepreneurial, operational, and investment expertise. Dan co-founded Unovis to support founders contributing to a healthier and more sustainable world where he leads the firm's early stage investments in North America and Israel. Unovis has invested in more than 50 startups around the world, including transformational startups like Alpine Bio, Oshi, Anina's, ImaginDairy, Heura, Meati, and Abbot's. Prior to his role at Unovis, Dan's career was shaped by a range of food-related ventures. He worked alongside major food corporations, founded a CPG company, managed logistics operations, and directed a creative agency, all within the foodservice and CPG sectors. Dan holds an MBA from Babson College and a BS in Business Administration from the Universidad Iberoamericana in Mexico City. Dan serves on the boards of NovaMeat, Black Sheep Foods, and GreenOnyx, guiding these companies toward achieving their strategic goals. Timestamps: 00:00 Teaser 01:03 Meet Dan Altschuler Malek 01:25 Dan's Journey in the Food Industry 07:02 Challenges in the Food System 12:11 The Future of Alternative Proteins 21:51 Technological Innovations in Food 40:52 The Role of Policy and Investments 42:50 Conclusion and Call to Action

Wednesday, July 31st. In this episode we talk about: Weather report: Juicy Marbles launches updated edible-bone plant-based ribs, Meati defends its mold protein, girlfriend asks man to give up his cat in order to live pure vegan life Two Months of Eating this Diet 'Knocks Years Off Your Biological Age' () Tune in live every weekday at 11am to watch on  or on Instagram (and ), or watch on Twitter or Twitch! Follow , , and for more.

Jason and Mike talk about the vegan meat company Meati that was recently hit with a false advertising class action lawsuit.  Is there meat made from mushroom root or red mold? 

Thursday, July 24th. In this episode we talk about: Weather report: Leo Decaprio vegan investment struggles, caffeine after a bad night's sleep might reduce brain gray matter Meati Foods Hit With False Advertising Suit Over Mushroom Root Label () Tune in live every weekday at 11am to watch on  or on Instagram (and ), or watch on Twitter or Twitch! Follow , , and for more.

Alt meat startups experience decreased investor enthusiasm, resulting in harder-to-secure funding. Companies like Upside Foods, Believer Meats, and Good Meat previously attracted over $1.6 billion from 2021 to 2022, while plant-based firms like Impossible Foods and Beyond Meat also saw significant investments. Currently, large financing rounds for cellular meat and plant-based firms have declined in both frequency and size. The largest recent round, $100 million, went to Meati, which produces mycelium-based products, while Heura Foods, This, and Tender Food received smaller investments for various plant-based meats. No major funding rounds targeted lab-grown meat, likely due to technical, consumer, and regulatory challenges. Many alt protein startups may struggle and close, especially in the cultivated meat segment, due to difficult economics, but consumers still have ample plant-based meat options.Learn more on this news visit us at: https://greyjournal.net/news/ Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the next episode in our new series Ethical Edibles! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the next several months, you'll hear about how food can be so much more than sustenance. On this episode, I sit down with Phil Graves, CEO of Meati. We discuss the revolutionary protein made from mushroom roots. Meati aims to provide a sustainable and delicious alternative to traditional meat with the use of a mushroom root protein which is a complete protein free from saturated fat and cholesterol. Meati's growth has been rapid, expanding from 6 supermarket locations to 7,000 in just over a year. In addition to that, we talk about the balancing of ethical missions and profit in business, the problems this industry has had, and the company's goal to make mushroom root protein accessible to people of all income levels globally. https://meati.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/oliver-hall/message

Jacqui's recap of the recently held Vegan Women's Summit spurs a conversation about consumer perception of – and some resentment about –  plant-based food and meat alternatives, in particular. The hosts also highlight a new high-test coffee brand that's backed by a high-profile investor, note a new and valuable benefit for Insiders and sample prebiotic sodas, BFY cookies and a show-stopping non-alcoholic red wine. This episode also features a conversation with Dr. Farnoush Fadavi is the co-founder of Bala Enzyme, a brand of plant-based drink mixes formulated with a proprietary blend of turmeric, bromelain, and papain that contain no sugar. When taken regularly, the products are said to help regulate the body's inflammatory response and improve circulation to accelerate recovery and natural healing.  Show notes: 0:43: Almost T-Boned. The Grimace Burger. Sporty Samples. Wine Keys. Uncouth Swine! - Mike recalls a moment in time when Jon Landis may have saved four lives; Jacqui gives a rundown of a recent vegan-centric event that emphasized inclusivity and the hosts discuss Beyond Meat's less-than-rosy outlook and Actual Veggies' newly announced funding round. They also sample and chat about Throne Sport Coffee, a new brand whose primary investor is NFL superstar Patrick Mahomes; how to access useful data at a nominal cost; why they're gaga about a certain saint; and how Craven cringes every time Ray pours anything into a cup. 29:47: Interview: Dr. Farnoush Fadavi, Co-Founder, Bala Enzyme – Bala launched in 2019 and has since picked up distribution in over 2,000 retail locations, including nationwide at Sprouts and is also sold DTC via its website and on Amazon. In this interview, Dr. Farnoush talks about how a confluence of her education, career as a dental surgeon and an unfortunate accident spurred the creation of Bala, why the company is emphasizing brick-and-mortar retail as much as e-commerce, its package size and pricing strategy and the key terms that help drive trial. Brands in this episode: Bala Enzyme, BodyArmor, Core Hydration, Fuze, NOS Energy, Beyond Meat, Meati, Actual Veggies, BodyArmor, Lemon Perfect, Equitea, Aura Bora, Nguyen Coffee, Heywell, Saint Viviana, Levo, Olipop, Good Word, Cien Chiles, Fishwife

Meati Foods is adding 2,000 retail locations within Kroger's family of stores by April. Three products will be available, including the Classic cutlet as well as Classic and Carne Asada steaks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jason talks about trying the new Beyond 4.0 meat also his experience at Expo West at the Impossible booth.  Also Meati, a popular protein was apparently not at the Expo. 

Wednesday, February 21st. In this episode we talk about: Matt's king oyster mushroom bacon Weather report: Healthier Beyond Meat announced, plant-based diet cuts sleep apnea risk by 19%, Meati lays off 13% of workforce A Plant-Based Diet and Its Relationship with Oxidative Biomarkers in Footballers () Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

This week on the show, we're talking about Meati carne asada and vegan options at Donnie's Doughnuts. We'll also try the new Space Dunk Oreos!SHOW NOTES:Here's the episode where we reviewed Bomb Biscuit Company, if you want to revisit!Cobras eat a lot of stuff!News Item: After pulling them from shelves four years ago, Eat Just answers the call to bring back popular vegan condiments Just Mayo and Just Ranch.The mayo in the photo we were struck by was Hellman's Vegan Baconnaise. It is, as predicted, a UK product.The bowls restaurant that carries Meati breaded chicken is Upbeat.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we'll talk about dinner at Hotto Potto and Meati brand Classic Steaks. we'll also eat a VEGAN KIT KAT BAR!!!SHOW NOTES:Here's the episode where Dave went alone to Hotto Potto.The Body Shop Is Now 100% Certified VeganHere's our review of the Meati Classic Cutlets.Dave got that great deal on WunderEggs at Costco.The other brand of mushroom meat we mentioned is Quorn.This is the Goodles ep we referenced.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we'll talk about the Meati brand Classic Cutlet and eat Chocolove Peppermint Creme Bites!SHOW NOTESThe To-Views we talked about were Murder at the End of the World and One Piece.News Item: James Gunn Nets PETA Award for Spotlighting Animal Testing Cruelty in ‘Guardians'Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

One of the simplest ways to combat climate change is already on restaurant menus and grocery store shelves. Plant-based meats have been gaining popularity. One U.S. company is using mushroom root to make its products. They use less land and water than is needed to raise animal meat and produce, which in turn lowers greenhouse gas emissions. Plant-based meats and seafood have already made meaningful strides, but still make up just 2% of the world's global protein consumption, according to the market research company Euromonitor. The cost of plant-based meat is often higher than animal meat, but industry experts say taste, not price, is the biggest barrier to widespread adoption. Colorado-based Meati makes chewy, fibrous steak filets and chicken cutlets from mushroom roots and a handful of other ingredients, like chickpea flour. The company says its chicken cutlet has fewer calories, less cholesterol and nearly as much protein as animal chicken. “We're able to achieve a texture that's very close to the real thing,” says Dina Paz, Meati's executive chef. “That's going to get you an eating experience that's really close to a whole muscle type of cut versus something that's ground or already pre-made for you.” The company expects to eventually produce more than 40 million pounds of produce annually at its 100,000-square-foot Mega Ranch in Thornton, Colorado. That's about 160 million four-ounce servings, or half the amount of steak served each year at Chipotle, one of Meati's biggest investors. Meati's president and chief operating officer, Scott Tassani, says the company thinks its combination of better taste, fewer ingredients and improved nutrition, produced at a scale that could bring down costs, could help revitalize the U.S. plant-based meat market. “We're able to draw more consumers in that are traditional carnivores and/or increase the amount of usage from flexitarians, those consumers that eat traditional meat but also consume alternative protein,” he says. This article was provided by The Associated Press.

James Vincent talks with Tyler Huggins, CEO and co-founder of Meati, about sustainability, how to introduce the new with the familiar, and how startups are looking to nature for the next innovation.

James Vincent talks with Tyler Huggins, CEO and co-founder of Meati, about sustainability, how to introduce the new with the familiar, and how startups are looking to nature for the next innovation.

Thursday, October 12th — In this episode we talk about: MLB Playoffs, Golden Bachelor, Modern Running Shoes Matt donates Gut Nurture to Anne Marie Weather report: Taco Bell vegan nacho sauce is available today, 81% of coffee drinkers say it's what motivates them to get out of bed, Meati jerky, Pinky Cole has a new book out Alternative Protein Poised to Solve Seafood Supply and Demand Imbalance (https://www.fooddive.com/news/alternative-protein-poised-solve-seafood-supply-demand-imbalance/696000/) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

With the opening of Yuan Wonton's new shared brick-and-mortar restaurant in Park Hill, the food trend of the fall is officially the humble dumpling. But what can we consider to be a dumpling? Is it just a pocket of dough filled with … something? Or is it much more nuanced? 5280 Magazine's assistant food editor Ethan Pan is a bonafide dumpling lover, digging into the hype and searching for Denver's best in his new column for 5280 Magazine — “In the Fold.” So we sent newsletter editor and resident foodie Peyton Garcia out with Ethan to the trendiest new dumpling spot, then they sat down with producer Paul Karolyi to talk all things dumplings.  Here are some links to all the dumpling places we discussed: Yuan Wonton (Park Hill) Ace Eat Serve (Uptown) ChoLon (Central Park) Oak at Fourteenth (Boulder) Seoul ManDoo (Aurora) Bryan's Dumpling House (Greenwood Village) Yummy Dumpling (Federal Heights)  The Easy Vegan (City Park Farmers Market + various other locations) Paul also mentioned the latest news about plant-based protein company Meati and its Thornton “mega factory.”  Consider becoming a founding member of City Cast Denver today! It's the best way to support our work and help make sure we're around for years to come. Get all the deets and sign up at membership.citycast.fm.  Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (720) 500-5418‬ Learn more about the sponsors of this episode: “Arooj Aftab, Vijay Iyer & Shahzad Ismaily: Love in Exile” at the Newman Center (Sept. 30) BadBoyBoards Lighthouse Writers Workshop Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

U.S. Representative Lauren Boebert had a big night out at the theater in Denver this past weekend, complete with vaping, loud singing, and being escorted out. But is this just a case of Big Divorced Energy from the MAGA darling? Or a sign of something bigger? The story (and the surveillance tapes) exploded this week, just as Boebert was attempting to roll out a new image, so we're breaking it all down. Newly elected state representative Tim Hernández joins our state politics and green chile correspondent, Justine Sandoval, to discuss the congresswoman's night out in Denver with producer Paul Karolyi. Plus, all the other local stories that mattered this week and this week's Rocky Mountain Highs and Lows.  Do you want to be a founding member of City Cast Denver? We've been publishing a daily podcast for more than two years, bringing you useful interviews with mayoral candidates and deep dives into important subjects like development in Cherry Creek and pizza. Consider joining to support our work, plus get an ad-free version of the podcast for as little as $8 per month. Learn more and sign up today at membership.citycast.fm. Paul mentioned a Politico article on Boebert, Meati's growth, Thornton's water woes, the Marijuana Mansion's sale price, the new design rendering for Cherry Creek West, and our episode with Colorado Springs representative Stephanie Vigil. Justine talked about a bear and state parks passes. Tim discussed the officer who shot Jor'Dell Richardson and this Colorado Politics article about legislator pay.  For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Learn more about the sponsors of this episode: Thirst Denver BadBoyBoards Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Reminisce with Tim & Laura about your favorite video games on this National Video Games Day (and boy did Laura play some off-the-wall games growing up)!   Are Early Birds or Night Owls healthier people?  Ed Sheeran surprises a couple in Vegas and serenades them at their wedding.   And Tim gives his Taste Test review of Meati Carne Asada (a mushroom steak). 

Sixteen years ago, Sweetgreen set out to redefine how consumers perceive fast food by offering crave-worthy meals made with clean and traceable ingredients and sold at an affordable price. Co-founder Nicolas Jammet has long been at the forefront of Sweetgreen's menu strategy, and in his role as chief concept officer, he is tasked with maintaining the company's high standards for quality and consistency in every bowl, snack and beverage sold in its restaurants.  With nearly 160 locations across the U.S. and plans for 1,000 total by 2030, his job is becoming increasingly complex. And, yet, his goal is to continuously improve customer experience by way of new flavors, ingredients and systems that live up to the standard of Sweetgreen's original mission and vision. In this episode, Jammet spoke about the process by which Sweetgreen curates its offerings and designs new products, how he evaluates CPG brands before adding them to the menu, how the company utilizes technology to enhance productivity without compromising culture and shared lessons for new and emerging entrepreneurs about how to build a sustainable business.   Show notes: 0:43: Interview: Nicolas Jammet, Co-Founder, Sweetgreen – Taste Radio editor Ray Latif met with Jammet at Sweetgreen's Back Bay location in Boston where the entrepreneur spoke about a new collaboration with premium seafood brand Luke's Lobster and how the patrons in the Hub compare to those in other cities. He also explained how Sweetgreen defines “healthy” and “affordable,” an average day in his role as chief concept officer, innovation surprises and missteps, the company's partnership with plant-based meat brand Meati and his perspective on introducing new branded beverages and snacks to the menu. Later, he talked about the integration of automated technology to Sweetgreen restaurants, limited-time partnerships with well-known and respected chefs and his mentorship of early-stage entrepreneurs, including Melanie Masarin of Ghia and Becca Millstein of Fishwife. Brands in this episode: Meati, Hu Chocolate, Olipop, Spindrift, Proud Source, Health-Ade, Rowdy Mermaid, Mother Kombucha, Ghia, Fishwife

Thanks for your patience during the break between episodes! Your listening hours are certainly appreciated. Join Erica and Jules as they talk about what they have planned for the next week, including Memorial Day cookouts, returning to sanity after travel, if robots are going to take over all of food service and thus the planet, and Erica shares her favorite finds from the 2023 National Restaurant Association show that are gluten-free (or are they????). RESOURCESEpicurean pizza peel Jules flipping pizza video on InstagramgfJules gluten-free pizza mixgfJules blueberry pie recipe Meati mushroom-based vegan meat analogsDaring soy-based vegan chickenBefore the Butcher plant-based pepperoni wins awards Better Balance Foods hotdogsNew BreedIs Just Egg gluten free? Does Just Egg care about gluten free and celiacs anymore?Yo Egg sunny side up vegan eggZero Egg vegan eggViolife Banza plant-based cheese pizzaNotMilk by NotCoPartake Foods launches new graham crackersRed Plate Foods needs to be everywhere (looking at you Sprouts)Sweet Loren's new foodservice pre-baked cookiesBeanvivo new plant-based chorizo chiliKonscious Foods plant-based sushiBetter Rhodes non-alcoholic spirit destinationVirago Spirits use "VIRAGO20" on spirithub.com to saveCertistar helps you navigate restaurants safely with food allergies or celiac Tiki Farm for some killer tiki mugsTaste Republic gluten-free pasta - more going dairy-freeContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

Wednesday, May 10th — In this episode we talk about: Jury Duty show, Matt reads Doug's note live on show Weather report: Rachael Ray partners with Meati, Robert Downey, Jr. Invests in Chunk Foods, EU Parliament votes not to have plant milk in schools, Mosa Meat finishes cultivated meat campus in Netherlands, Student sues school over free speech and dairy LA Student Sues School District for Silencing Her Cristicism of Dairy (https://vegnews.com/vegan-recipes/politics-of-food/student-sues-school-district-dairy-milk) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshowand @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Friday, May 5th — In this episode we talk about: Questioning the link between muscle mass and longevity Weather report: Michelle Obama co-founds healthy kids food company, Meati in more stores, Ed Sheeran found not guilty of ripping off Marvin Gaye song Cut Tofu Skin into Strips for Chewy Plant-Based Noodles (https://www.tastingtable.com/1274717/cut-tofu-skin-strips-plant-based-noodles/) How to Cook with Tempeh (https://vegnews.com/vegan-health-wellness/nutrition/tempeh-popular-protein-packed-indonesian-ingredient) 5 Fast-Food Restaurants that Serve the Best Tater Tots (https://www.eatthis.com/best-fast-food-tater-tots/) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshowand @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Wednesday, April 19th — In this episode we talk about: Matt was numb from getting cavities filled and couldn't do show yesterday Weather report: Armored Fresh almond milk cheese joins Slutty Vegan, Cookie Monster in Califia Farms almond milk ad, PLNT Burger adds Meati chick'n patty, "bee-identical" vegan honey sold at Eleven Madison Park's consumer goods site Why New York's (Mostly) Vegan Mayor Wants to Cut the City's Meat Budget (NY Times) Mayor Adams Tells NYC Hospital Patients to Eat More Veggies to Save the Planet (NY Post) 7 Vegan Foods that Help Your Body Fight Inflammation (VegNews) And more! Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Tuesday, March 28th — In today's episode we talk about: Matt's Meati Carne Asada review Weather report: Miyoko planning vegan lifestyle vlog, 73 percent of consumers want better plant-based cheese Receipts from Stores Contain 'Toxic Chemicals,' Report Says (Best Life Online) BPA on Receipts (Nutrition Facts) Nestle Inflicts Yet More Wounds on Limping Plant-Based Protein Category (Just Food) Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Monday, March 27th — In today's episode we talk about: Cold plunge hacks and vegan meat reviews Weather report: Dole Whip coming to grocery stores, Brazil and Argentina influence language in climate report Pierce Brosnan and Wife Keeley Disrupted by Animal Activists at Seafood Restaurant (Plant-Based News) Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Mushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online, and in-market. On this episode of Tech Bites, host Jennifer Leuzzi talks with Tyler Huggins, CEO and Co-Founder of Meati Foods, about their debut product line of cutlets and steaks made from mycelium mushroom root. The whole-food protein meat is cultivated using a modernized version of ancient and natural processes, with thew intention of helped preserve Earth's ecosystems. Interested in the mushroom trend? Listen to Tech Bites Episode 287 with Alice Mushrooms and Rasa Coffee-Alternative.Photo Courtesy of Meati.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

After a drop-in visit from the Podfather, who then proceeds to rejoice in the pleasures of populist food and culture, Dave and Chris speak with Tyler Huggins—CEO and cofounder of Meati Foods. He brings his unique point of view on environmentalism and sustainable food systems to address the problem of a potential global protein shortage with Meati: a meat alternative made out of mycelium. Other topics include ‘Top Gun: Maverick' (again), backcountry splitboarding, and what to do with a year's worth of elk meat. Hosts: Dave Chang and Chris Ying Guests: Tyler Huggins and Bill Simmons Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

It has been said on this podcast that we are in an unprecedented time of investment in the food tech space. Companies that get funding today make the products you will see in stores tomorrow. On this episode of Tech Bites, host Jennifer Leuzzi talk with Fazeela Abdul Rashid of Revolution Growth about how she evaluates companies for investments. Revolution Growth, a venture capital fund investing in growth-stage companies around the country that are leading disruption within their industry including Meati, the Boulder-based alternative whole-food proteins company, and Curbio, a proptech platform for pre-sale home renovation. Fazeela sits on the board for each company.Photo Courtesy of Revolution.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Mega Ranch enables Meati Foods to grow, harvest and process its mycelium and then produce its products under one roof.Mushroom protein company Meati Foods opens ‘mega' facility; closes $22M in new funding by Christine Hall originally published on TechCrunch

After five years of research, Meati Foods is poised to begin shipping its plant-based meat product later this year.

After five years of research, Meati Foods is poised to begin shipping its plant-based meat product later this year.

FoodBev Media's Lauren Ford rounds up this week's food and beverage news, including: Swire to buy Coca-Cola bottlers in Vietnam and Cambodia; Diageo to construct €200 million carbon-neutral brewery in Ireland; Meati Foods raises $150m in Series C funding round; and more.

Tyler Huggins is the Co-Founder and CEO of Meati, an alt protein startup creating fungi-based substitutes for chicken, beef, and more. In this episode, we'll chat about the current state of modern consumers' relationship to meat, how Meati is providing a superior alternative through its nutritional profile, and how it's been able to attract a roster of culinary thought leaders in the industry.

Livestock take up nearly 80% of global agricultural land yet produce only 20% of the world's supply of calories—so how can we make feeding people more efficient? In this season two premiere of Unseen Upside, we visit an alternative protein company in Boulder, Colorado called Meati. There, we explore how a nutrient-rich fungi called mycelium is changing the game when it comes to protein consumption. It's better for people and the planet—yet somehow doesn't compromise on flavor. We'll learn about the future of nutritional ecosystems from Sam Kass (Acre Venture Partners); David Chang (Momofuku); Tyler Huggins (Meati); and Chavon Sutton (Cambridge Associates).

Meati Foods and The Better Meat Co., two fungi-based alt meat companies, are suing each other over intellectual property (IP). In this episode of the Xtalks Food Podcast, Sydney highlights two separate sets of alt meat companies that are embroiled in legal battles over a proprietary technology and the use of an ingredient, respectively. Meati has accused Better Meat of stealing its mycelium harvesting tech, while Better Meat has accused Meati of damaging its reputation and fundraising efforts. Meanwhile, another ongoing lawsuit is underway between Impossible Foods and Motif Foodworks over alleged copying of alt protein food technology. The team wonders whether more alt meat and dairy companies will face similar legal battles in the future since every company aims to be the first to introduce new technologies and products to market.Also, in this episode, Sydney discusses some food companies that have cut ties with Russia following the country's invasion of Ukraine. Among them include food giants like General Mills, Nestlé and Cargill, while a small number of companies are still doing business in Russia, including Restaurant Brands International (RBI), the owner of Burger King. RBI said its 800 Burger King locations in the country remain open because they are stand-alone franchise operations that are independently owned. The team wonders whether this is a good enough reason for its restaurants to stay open, but posits that sanctions come with negative outcomes for the common people. Read the full articles here:These Alt Meat Companies are Suing Each Other Over Intellectual PropertyThese Food Companies are Cutting Ties with Russia Amid War with UkraineFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Move over, beef: there's a new burger in town. Plant-based meats are sizzling hot right now; in 2020 alone, the alternative meat industry saw a record $3.1 billion in investment, with 112 new plant-based brands launching in supermarkets. These juicy, savory, chewy fake burgers are a far cry from the dry, weird-tasting veggie patties of the past. In this episode, Gastropod co-hosts Nicole Twilley and Cynthia Graber visit the Impossible Foods labs to swig some of the animal-free molecule that makes their meatless meat bleed, try fungal food start-up Meati's prototype "chicken" cutlet, and speak to the scientists and historians who compare these new fake meats to their predecessors—and to real meat! Can a plant-based sausage roll be considered kosher or halal? Are plant-based meats actually better for you and for the environment? And how might a mysterious protein-powerhouse fungus named Rosita help feed the world?This episode was reported and produced by our friends at Gastropod.Featuring Aymann Ismail, Celeste Holz-Schietinger, Malte Rödl, Tyer Huggins, and Raychel Santo.SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our free newsletter.Follow Outside/In on Instagram and TwitterJoin our private podcast discussion group on Facebook LINKSRead Aymann Ismail's piece on the debates surrounding plant-based pig substitutes in Muslim communities here. Celeste Holz-Schietinger, the VP of Product Innovation at Impossible Foods, featured in Fast Company as one of the most creative people in business in 2020. Malte Rödl is a researcher in environmental communications at the Swedish University of Agricultural Sciences. His PhD thesis is titled “Categorising Meat Alternatives: how dominant meat culture is reproduced and challenged through the making and eating of meat alternatives.”Tyler Huggin's company, Meati, which he started after “auditioning” thousands of fungus species and finally a protein powerhouse he and his team nicknamed “Rosita.”Raychel Santo studies how plant-based meats measure up against animal meats in terms of both nutritional and environmental impacts. Read the full paper she and her colleagues wrote here.CREDITSGastropod co-hosts: Nicola Twilley and Cynthia Graber Produced by Sonja Cho SwansonOutside/In team: Justine Paradis, Taylor Quimby, Felix Poon, and Jessica HuntExecutive producer: Rebecca LavoieTheme: Breakmaster CylinderAdditional music by Ludwigs Steirische Gaudi and Jackson F. Smith 

Thanksgiving Feast! Locusts from EU Food Markets, Green Beer from Down Under, and Mycelium "Meat" from Meati and Atlast Foods!

Move over, beef: there's a new burger in town. Plant-based meats are sizzling hot right now; in 2020 alone, the alternative meat industry saw a record $3.1 billion in investment, with 112 new plant-based brands launching in supermarkets. These juicy, savory, chewy fake burgers are a far cry from the dry, weird-tasting veggie patties of the past. This episode, we visit the Impossible Foods labs to swig some of the animal-free molecule that makes their meatless meat bleed, try fungal food start-up Meati's prototype "chicken" cutlet, and speak to the scientists and historians who can help us compare these new fake meats to their predecessors—and to real meat! Can a plant-based sausage roll be considered kosher or halal? Are plant-based meats actually better for you and for the environment? And how might a mysterious protein-powerhouse fungus named Rosita help feed the world? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Burger King loses its U.S. president. Some big restaurant names invest in a plant-based meat company. And Colorado bans polystyrene to-go boxes.

Meati Foodsは代替タンパク質でステーキ肉の切り身やチキンなど代替肉を作るスタートアップ。 同社のセールポイントはこんな感じ「2オンス（約56グラム）であなたが毎日摂取すべきタンパク質の50％、食物繊維の50％、亜鉛の半分が摂れます」 なんと魅力的な商品なんでしょう、、！ 肝心の商品は現在ジャーキーから販売を予定しており、他のプロダクトは試作段階のようです。 ★Meati https://meati.com/ ★Youtube紹介動画 https://www.youtube.com/watch?v=do71MK1fz9M ★Foovoの記事 https://foodtech-japan.com/2020/11/05/meati-foods/ ★TECH CRUNCH JAPANの記事 https://jp.techcrunch.com/2021/04/15/2021-04-14-i-cant-believe-its-not-meat/ ★だいじろうのTwitter（ご意見お待ちしてます！） https://twitter.com/daijirostartup #海外　#スタートアップ　#キノコ #真菌 #菌類 #肉 #代替肉 ＃食品 --- Send in a voice message: https://anchor.fm/daijirostartup/message