Podcasts about starches

On this Part 2 episode, co-hosts Dr. Tania Cubitt and Katy Starr continue their conversation with Dr. Erica Macon, assistant professor of equine science at Texas A&M University, diving deeper into practical nutrition and management for horses with PPID and insulin dysregulation, including:The results of Dr. Macon's study on Standlee pelleted forage and insulin responseWhether feeding one pound of ration balancer at once could trigger a laminitic episodeWhy feeding lean metabolic horses is more complex than it seemsWhat recent research says about seasonal spikes in insulin and winter laminitis risksThey also discuss the importance of building a trusted horse care team, realistic timelines for results, and how small management shifts can make a big difference in long-term health.

On this Part 1 episode, co-hosts Dr. Tania Cubitt and Katy Starr have a conversation with Dr. Erica Macon, assistant professor of equine science at Texas A&M University, to talk about the challenges of managing equine metabolic disorders, including:Why horses that appear lean can still be at risk for metabolic issuesThe differences between insulin resistance and insulin dysregulationCommon misconceptions about “low NSC” feedsHow subtle signs like a cresty neck can indicate underlying problems And be sure to tune in to Part 2, which will release June 17th, where Dr. Macon shares the results of how Standlee pelleted forage impacts insulin levels in metabolic horses, potential feed management ideas that could help metabolic horses, and we discuss how and why horses might get laminitis in the winter.

Why Filling Your Glycogen Stores Matters More Than You Think “Have you ever found yourself doing everything right—eating clean, working out, staying disciplined—yet still feeling strangely off? Maybe you wake up in the middle of the night, your heart racing. Or you crash mid-afternoon despite your green smoothie. Or you carry a kind of low-grade tension that coffee can't fix and meditation can't melt. This article is for those moments when your body feels depleted, your cravings don't make sense, and your nervous system feels stuck in survival mode.” Learn why low glycogen stores—not lack of willpower—might be the missing piece, and how refueling your body can restore a sense of calm, clarity, and safety from the inside out. Written by Drs Alona and Matt at ConnectionDocs.com #vegan #plantbased #plantbasedbriefing #wfpb #lifestylemedicine #resistantstarches #starchyvegetables #starches #carbs ========================== Original post: https://connectiondocs.substack.com/p/why-filling-your-glycogen-stores  ========================= Connection Docs is a multi-faceted practice devoted to holistic healing, vibrant health, and cultivating meaningful connections.  “Our mission is to redefine how we approach health—empowering individuals, families, and communities to thrive. We believe that true wellness comes from aligning the mind, body, and spirit, and we are here to guide you in discovering your own path to vitality. Our practice offers a wide range of services designed to support your wellness journey. Whether you're seeking private coaching for personal growth, executive coaching to elevate your professional life, or online wellness courses to deepen your understanding of holistic health, we have something for everyone. Explore our e-books and calming devices for children, crafted to nurture resilience and ease and tune into our parenting podcast webe Parents.  Explore our New York Times bestselling books or invite us to inspire your community through public speaking engagements. And don't miss our free weekly newsletter on Substack, filled with insights and practical tools on cultivating meaningful connections. Whatever your needs, Connection Docs is here to support and inspire you every step of the way.” Learn more at https://www.connectiondocs.com/  ============================== FOLLOW PLANT BASED BRIEFING ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

In this episode of Iron Radio, Coach Phil Stevens, Dr. Mike Nelson, and Dr. Lonnie Lowery discuss the latest research on dietary inflammation, highlighting food groups like fruits, vegetables, whole grains, and legumes that reduce inflammation. They contemplate the nuances of omega-6 and omega-3 fatty acids and their impacts on the body. The episode also transitions into a discussion on the lasting impact of passing on knowledge. Phil and Mike share personal experiences and effective strategies for coaching and influencing the next generation, whether in nutrition, fitness, or personal development. This episode is packed with insights on how to make a meaningful difference through mentorship and example.01:27 Research Paper Discussion: Dietary Inflammation03:12 Food Groups and Inflammation05:58 Debate on Red Meat and Dairy12:18 Starches and Alcohol16:26 Omega-6 vs. Omega-3 Debate21:57 Olive Oil and Mediterranean Diet23:44 Introduction and Break24:00 Iron Radio Updates25:10 Dr. Mike's Free Newsletter26:24 Passing on Knowledge: The Importance of Enjoyment28:18 Positive Reinforcement in Fitness and Nutrition31:09 Leading by Example32:43 The Role of Social Media in Knowledge Sharing37:25 The Importance of Commitment and Skin in the Game41:23 Legacy and Impact on Future Generations Donate to the show via PayPal HERE.You can also join Dr Mike's Insider Newsletter for more info on how to add muscle, improve your performance and body comp - all without destroying your health, go to www.ironradiodrmike.com Thank you!Phil, Jerrell, Mike T, and Lonnie

Hi Guys! Here in this episode is a step-by-step guide to organizing your pantry without getting overwhelmed.  Here are the categories you may want to write on your post-its.  Snacks - chips, nuts, kid snacks, seaweed snacks,  etc Prepared food - ramen, dried food, mac and cheese, etc Starches - pasta, rice, etc Breakfast foods - Cereal boxes/oatmeal/ pancake mix, etc Canned food - beans, soups, etc Drinks - lemonade mix, smoothie powders like whey protein, alcohol, overflow of canned drinks, coffee, tea Sauces - worschichire, unopened ketchup, etc oil/vinegar/dressing Spreads - peanut butter, nutella, unopened mayo, any spreads  Baking stuff, like cake mix, flour, sugar, baking powder, etc Spices - salt pepper, cinnamon, etc   Here is a link to see the corrugated boxes mentioned in the episode.  

Hi Guys! Here in this episode is a step-by-step guide to organizing your pantry without getting overwhelmed.  Here are the categories you may want to write on your post-its.  Snacks - chips, nuts, kid snacks, seaweed snacks,  etc Prepared food - ramen, dried food, mac and cheese, etc Starches - pasta, rice, etc Breakfast foods - Cereal boxes/oatmeal/ pancake mix, etc Canned food - beans, soups, etc Drinks - lemonade mix, smoothie powders like whey protein, alcohol, overflow of canned drinks, coffee, tea Sauces - worschichire, unopened ketchup, etc oil/vinegar/dressing Spreads - peanut butter, nutella, unopened mayo, any spreads  Baking stuff, like cake mix, flour, sugar, baking powder, etc Spices - salt pepper, cinnamon, etc   Here is a link to see the corrugated boxes mentioned in the episode.  

In this episode, I'm gonna be discussing the different types of fats and starches that are good and bad for you when it comes to your health and wellness. You have visual fats , which is one of the hardest fats to lose when it comes to weight loss. I'm also gonna be discussing the different starches that are good and bad for you when it comes to what you can eat to keep you from gaining weight. There are many different types of facts that can impact and affect you when it comes to gaining, and losing weight. There are some facts that are harder to lose than others. And what do we need to do in order to maintain the good fats, and prevent the unhealthy fats?Become a supporter of this podcast: https://www.spreaker.com/podcast/a-happier-you-leads-to-a-healthier-you--5161886/support.

On this episode, co-host Katy Starr and guest expert Dr. Stephen Duren, PhD, MS, PAS discuss the confusing terminology of NSC, WSC, ESC, sugars, starches, and fructans, including:What are sugars, starches, and fructans?What are non-structural carbohydrates (NSC) - is it something that can be measured or is it a calculation?What feed changes have the GREATEST impact on horses needing a low sugar and starch diet?We're breaking it down to better understand how carbohydrates are utilized in the horse's body and how it matters more for certain horses than others. Dr. Duren also shares what is most often misunderstood by horse owners when it comes to ESC, WSC, and NSC. Don't miss this episode!Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________ Helpful Info – NSC = starch + WSCWSC = ESC + fructansESC = sugarA hay analysis will come back reporting on starch, ESC, and WSCA non-forage feed label will generally report on ESC, which is sugar, but this is still not quite the number for NSC ~18-01 – “Ep. 037: Navigating When to Soak, Steam, Wet or Leave Hay Dry with Dr. Krishona Martinson” – podcast episode on research of soaking or steaming hay to reduce sugars - https://www.standleeforage.com/podcast/episodes/ep-037-navigating-when-to-soak-steam-wet-or-leave-hay-dry-with-dr-krishona-martinson/ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! In episode 7 of Starches for your Life we speak with Leopold Schönauer, CEO of Marroquin Organic International aboit the dynamics in the organic food market.

Today, we're going to look at the average American diet and determine what may happen if you start eating like a cow. For the last 200 days of a cow's life, it's fed a high-starch diet and given minimal exercise. According to the food pyramid, most of our diet should come from starch. The average American consumes 65% to 70% of their calories from starches. Starches are actually hidden sugars. In fact, ultra-processed starch is worse than sugar and will raise your blood sugar more than glucose. There are 2 types of corn: field corn (dent corn) and edible sweet corn. Dent corn is used to fatten cattle and to make products such as ethanol, corn flour, modified food starch, modified corn starch, and maltodextrin. It's also used to make corn oil, one of the seed oils. Not only do the refined starches act like sugar in the body, but they're also GMO. This means they contain traces of glyphosate. The average American has been eating like a cow for quite some time. This is why we see obesity, fatty liver, heart disease, and more. Cows are meant to digest grass, not grains. Grass is fermented with bacteria in a cow's stomach, and the fiber feeds its microbes. When a cow is fed grains, the microbes produce an excess amount of acid, causing acidosis. This can lead to infection and isn't very healthy for the cow, so they're fed antibiotics to compensate. Stop eating like a cow! Avoid ultra-processed starch and choose grass-fed, grass-finished beef.

Episode 2574 - On this Monday's show, Vinnie Tortorich and Anna Vocino discuss being never too old to be in great shape, guide you in a "Starches 101" class, and more. https://vinnietortorich.com/2024/12/starches-101-episode-2574 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - Make Your Plan The magic of Mick Jagger. (2:00) He and some of his contemporaries seem not to be slowing down. Vinnie's mother, Marie, lost enough weight in her 70s that she reached her high school weight again. (7:00) You are never too old, and it is never too late. The Holidays are here. Make your plan! (9:00) Vinnie had a call-in show and spoke to a woman who is a bona fide sugar addict. (10:00) Throw out the carby leftovers! Figure out ahead of time what you can make and take to get-togethers. People develop emotional attachments to foods. (17:00) It is possible to overcome it. Olive Oil fraud scheme. (28:00) Starches 101 Vinnie and Anna elaborate on what starches are. (31:00) The glycemic index is a basic guide. Glucose spikes make you feel tired and bad after having high-carb foods, even “healthy” grains and things like potatoes. (36:00) The trouble comes from having glucose spikes and a glycogen load. (38:00) Cutting out processed foods works for everybody. (42:00) Anna explains baking with almond flour and coconut flour. (45:00) Ingredients like tapioca flour, potato flour, cassava flour, and other flours from root vegetables are not NSNG®. Indeed, they are not a grain, but they are starchy tubers. If you decide to use them, don't be surprised if it hinders your progress. (49:00) Vinnie is available for consultations. You can reach him at If you are interested in the NSNG® VIP group, you can still sign up to get on the waiting list at  Anna has a Holiday recipe PDF! You can find it at her website under Cookbook PDFs; It's the Eat Happy For the Holidays Cookbook PDF. (46:00) More News Don't forget to check out Serena Scott Thomas on Days Of Our Lives on the Peacock channel.  “Dirty Keto” is finally available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook is available!  You can go to You can order it from . Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day! There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/ [the_ad id="20253"] PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere:

Today, we're going to talk about the hidden dangers of starch. Some ultra-processed foods may not have sugar but are packed with synthetic starch. Many synthetic starches can potentially affect your blood sugar even more than sugar. When you repeatedly raise your blood sugar, you will eventually develop insulin resistance. Over time, your fat cells can no longer store fat, and energy is stored inside the organs or as visceral fat. Ultimately, you lose the ability to control your blood sugar levels and can develop diabetes. Starches are hidden sugar! Even products labeled sugar-free contain starches that can cause more damage than sugar. Synthetic starches do not contain protein, fat, or fiber, all of which help buffer blood sugar spikes. Consuming starches can also deplete your body of essential nutrients such as vitamin D. This can cause significant inflammation, decreasing vitamin D's ability to work in your cells. Vitamin B1 is vital for your body to burn carbohydrates. Synthetic starches deplete vitamin B1 and zinc, leaving you tired and unable to create energy in the body. Synthetic starches feed the pathogenic microbes in your gut. They can also contribute to small intestinal bacterial overgrowth (SIBO). Modified corn starch is added to food as a thickener or carrier of flavors. Maltodextrin is typically added to food as a filler. It's also sometimes added to protein powders as an energy source. This is incredibly damaging to your cells and mitochondria.

In this episode, Dr. Erica Lacher and show host Justin Long discuss the role of starches and sugars in horse feed, grass, and hay. Topics include diet formulation, feed production, and forage management for easy keepers, hard keepers, and horses with special dietary requirements.

Welcome back to the show. Today we have a Q and A episode and we are going go cover: Whether mushroom coffee is worth adding to your routineWhat resistant starches are and are they something you want to include in your dietWhether or not nightshade foods contribute to arthritis or other inflammatory conditions We break each of these topics down and give you some practical takeaways to help you live a happier healthier life. Tune in to hear more. Links

What if you could abandon restrictive diets forever and still achieve your health goals? Join me on the Total Health and Midlife podcast as I explore the way to achieve food freedom through the "food uniform." This episode is your guide to adopting a flexible, personalized approach to eating that frees you from the guilt and stress of traditional dieting. Learn how to transform your relationship with food by building a sustainable, enjoyable eating framework that aligns with your lifestyle and health aspirations. I'll walk you through the process of creating your own food uniform, starting with a deep dive into your current eating habits. Discover how this proactive approach can simplify your meal prep, streamline grocery shopping, and even help you navigate social events without compromising your dietary goals. This isn't about perfection; it's about making consistent progress toward a healthier you. If you're ready to break free from yo-yo dieting and embrace a balanced approach to nutrition, this episode is packed with practical tips and insights to get you started. For personalized guidance, don't hesitate to schedule a consultation with us. Tune in now for a transformative discussion on achieving food freedom and optimal health! Get full show notes and more information here: https://elizabethsherman.com/191  

Today, I'm going to tell you about 7 foods to avoid, along with some healthy alternatives. 1. Liquid sugar Soda, juice, and high-sugar beverages deplete your body's vitamin and mineral reserves and contribute to insulin resistance. If you like soda, try Zevia zero-sugar soda instead! 2. Processed cheese Pasteurized cheese products can't be called cheese if they contain less than 51% cheese. Processed cheeses typically contain skim milk, canola oil, milk protein concentrate, modified food starch, whey protein, maltodextrin, preservatives, and salt. Choose real cheese instead! 3. Protein bars Many protein bars are worse than candy bars! They're often made with soy protein isolates and casein, and can contain 30 to 47 grams of sugar per bar! This number doesn't include the starches, which are also sugar. Protein bars are usually sweetened with highly processed sweeteners such as rice syrup, corn syrup, and tapioca syrup. Some are sweetened with sucralose, an artificial sweetener made from a chlorine compound. Try boiled eggs, cheese, and meat jerky for quick protein. 4. Seed oil mayonnaise Almost every mayo available lists soy oil as its first ingredient. Soy oil is a seed oil that's highly processed using solvents like hexane. It's high in omega-6s, which can be highly inflammatory. Look for mayo that is made with avocado oil and zero seed oils. Chosen Foods mayo and Primal Kitchen mayo are much better options. 5. Sweetened, flavored yogurt Seventy percent of the yogurt people buy is sweetened, flavored yogurt. This yogurt contains more sugar per ounce than ice cream! It also contains artificial colorings and flavorings. Opt for plain whole-fat grass-fed yogurt from A2 protein cows. For an even better option, try whole-fat kefir from grass-fed cows, sheep, or goats. 6. Soy protein Soy protein is a cheap, heavily processed protein found in many foods. It negatively affects your gut and liver. Opt for whole protein sources such as meat, eggs, fish, and seafood. 7. Modified starches Starches are chains of sugars, often used as fillers. Starches cause a more significant spike in blood sugar than sugar! Consume natural starch from butternut squash, beets, plantains, and purple potatoes.

Today, I'm going to tell you the truth about sugar and the effects of sugar. Doctors and large agencies like the Sugar Association have recently denied that sugar consumption could be dangerous for your health or that it could have any implications for your cardiovascular system. A similar tactic has been used by tobacco companies before they admitted that cigarettes were deadly. The average person consumes 23 teaspoons of sugar daily, but could they also be consuming hidden sugars? Hidden sugars are found in products that claim to contain zero sugars. Many ultra-processed foods, such as chips, Cheez-Its, and Goldfish, contain no sugar but are full of starches. Starches have a higher glycemic index than sugar, so they can cause a more significant blood sugar spike. Heavily processed starches are not like the starch you'd find in a potato or rice. Starches like maltodextrin, modified food starch, or modified corn starch can harm your blood sugar and health. If you include starch in a person's daily sugar consumption, the average person consumes around 75 teaspoons of sugar each day! High-sugar diets cause you to deplete your nutrient stores until they are gone. Sugar also causes oxidative damage without the antioxidants to protect you, ultimately leading to chronic conditions, including diabetes, Alzheimer's, inflammation, and skin problems. Processed foods are often fortified because they are so devoid of nutrients. Synthetic vitamins sprayed onto processed foods are not an alternative to whole foods! Stop eating sugar and eliminate starches from your diet. This can reverse the cycle of disease, lower blood sugar, and reverse a fatty liver. Your body will also be able to burn its own fat through ketosis. Ketones are a much better fuel for the heart than glucose.

Today, we're going to talk about the most powerful group in the food industry—the four companies control 90% of the grain trade. This includes products made from corn, soy, wheat, sugar, and rice, which comprise about 68% of the average person's calories in the United States. The 4 following companies are the middleman between farmers and food corporations: 1. Archer Daniels Midland 2. Bunge 3. Cargill 4. Louis Dreyfus There is a lot of corruption in the food industry. Many “junk food brands” also own organic and natural brands, pet food, and vitamin and supplement companies. Starches, sugars, and seed oils are the main ingredients in almost all ultra-processed foods. The sugar is used to keep you wanting more, seed oils are repurposed waste, and starches are a chain of sugars used as a filler. Starches cause more of an insulin spike than sugar. Sugar has a glycemic index of 65 compared to 185 for maltodextrin! Fillers and starches can cause major health problems. The market follows the demand, so what you choose to buy is important! If you stop buying these products, you decrease the demand.

1. Accepting the wrong health advice as fact Just because someone is a doctor doesn't mean you should trust them blindly. 2. Depending on protein powder for protein Protein powder is incomplete compared to animal protein. It doesn't offer the vitamins and minerals needed to stay healthy. 3. Treating symptoms and ignoring the cause This is the main problem with the medical system. Healthcare practitioners prescribe medication to fix a problem instead of addressing the root cause. This is especially problematic when treating chronic disease because if you get off of the medication, the problem does not go away. 4. Focusing on salt reduction to reduce high blood pressure Instead of focusing on salt reduction, which will cause weakness and other problems, focus on increasing potassium. Potassium keeps your arteries healthy and flexible. 5. Choosing unsaturated fats over saturated fats Unsaturated fats like seed oils are highly refined and are in almost every ultra-processed food. Avoid them! 6. Avoiding red meat Humans have been eating red meat throughout history. It's rich in vitamins and minerals and should be included in a healthy diet. 7. Only reading nutrition labels Nutrition facts can be confusing and misleading. You have to read the ingredients! Look for sugar, hidden sugars, seed oils, and starches. Starches are worse on your blood sugar than actual sugar. Many products that contain starches have 0 sugars listed in the nutrition facts.

Today, I'm going to share some of the not-so-common reasons why you might be struggling to lose weight. Insulin is at the heart of a slow metabolism. Insulin is triggered by sugar and other foods that act as sugar in the body. Ultra-processed foods like chips and Cheez-Its have 0 sugars but contain carbs with very little fiber. They also contain starches—strings of sugars connected together. Starches act like sugar in the body, but worse! They are higher on the glycemic index, so they cause a higher blood sugar spike than sugar. Seed oils can also cause problems with insulin, affecting weight loss. Stress and lack of sleep can also affect weight loss. So, how do you fix an insulin problem? •Reduce sugar and starch consumption •Stop snacking •Exercise •Get more sleep It takes 24-48 hours to get into ketosis. If you have a glass of wine one night and then just one piece of bread the next, you are not going to be in ketosis. Sometimes, your eating plan is working, and you just don't know it yet. If your hunger is gone and your energy levels are high, your diet is working; you just need to give it more time. Overtraining, poor sleep quality, and certain medications can also interfere with weight loss. The following natural solutions can help reduce insulin and boost weight loss: •Berberine •Apple cider vinegar (ACV)–1 tablespoon in a glass of water •Vitamin D–10,000 IU or a half hour of sunlight daily •Healthy Keto diet with intermittent fasting Once you've adjusted to 16-hour fasting and an 8-hour eating window, try switching to an 18-hour fasting window with a 6-hour eating window. You can even work up to 23 hours of fasting with a 1-hour eating window to boost weight loss. Dry fasting can also speed up weight loss. Don't eat or drink anything from sunrise to sunset for 12 hours of dry fasting. DATA: https://formative.jmir.org/2024/1/e51542 https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.bcm.edu/news/dawn-to-dusk... https://www.researchgate.net/publicat...

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! In episode 6 of Starches for your Life we speak with olanda Nuñez Gallegos, Head of Nutrition Europe at HELM Ibérica, our distributor in Spain and Portugal about the food industry in this markets.

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! In episode 5 of Starches for your Life we speak with Stefan Reisinger, Head of Quality Management, about the role and responsibilities of quality management, the standards and certifications at AGRANA Starch.

In this podcast, we're going to talk about some of the side effects of consuming too much sugar. Some of the well-known side effects of sugar include fatigue, brain fog, belly fat, carb cravings, and cavities. Is there a difference between sugar and carbohydrates? A carbohydrate consists of sugar, fiber, and starch. Starches are called polysaccharides, meaning many sugars or multiple sugar molecules connected together. Starches raise blood sugar levels significantly more than sugar. Starches like maltodextrin, modified food starch, and modified corn starch have a much higher glycemic index than sugar. Here are 7 surprising signs that you're consuming too much sugar: 7. Reduced collagen Reduced collagen will result in loose, wrinkled skin and premature aging. 6. Chronic white tongue Candida from too much sugar will cause you to have a white tongue. You won't be able to get rid of it without eliminating sugar from the diet. 5. Chronic sinus problems Most chronic sinus problems are caused by a fungus called Aspergillus that feeds on sugar. 4. Red or pink gums Red or pink on your toothbrush after brushing could signify a mild case of scurvy or vitamin C deficiency. High sugar consumption blocks vitamin C. 3. Low testosterone Low testosterone can cause erectile dysfunction, decreased libido, and difficulty building muscle. 2. Susceptibility to infection Too much sugar can weaken your immune system, making you more vulnerable to infection. 1. High adrenaline levels Too much sugar damages the cell's ability to make energy in the mitochondria. To compensate, the body produces more adrenaline.

What's the one thing that brings a meal together? Starches! The part everyone looks forward to, especially with big dinners. Whether its fries, polenta, rice, etc. starches are included in most meals and come in many different forms. On this week's episode, Tony and Chef Wolf discuss their favorite part of their meals. They go over the big three central starches; potatoes, rice, and corn!See omnystudio.com/listener for privacy information.

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! In episode 4 of Starches for your Life we speak with Tamara Ranzenberger-Haider, Head of Sales & Business Development for Special Nutrition Solutions and Infant Nutrition.

- [ ] 1-Give All Glory to God with Our Bods. - [ ] 2-Weigh and measure. - [ ] 3-Go to the grocery store and buy broccoli

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about cooling your rice. Is it healthier to cook and cool your rice before eating it? The short answer is YES. The benefits come from the quality of the resistant starch, a type of fiber that is a powerful prebiotic, that is created upon cooling! Jenn breaks down the chemistry of this process and why resistant starches are beneficial for us. But, not all starches become resistant starches, so tune in to learn which vegetables and foods this impacts and how you can take advantage of these benefits. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/        RESOURCES:Jenn's 2024 Resolution Revolution Group Coaching ProgramBecome A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries Instagram

After you transition to a more healthy way of eating, these things are going to be calling out to you, tempting you, beckoning for you like those midnight snack cravings did back in the day: Breads, pastas, tortillas, chips, crackers, beans & legumes, hummus, bean burgers, soy ‘fake meat', rice, oatmeal, starchy desserts of all kinds, bagels, cakes, pies, muffins,...

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! In episode 3 of Starches for your Life we speak with Lea Steinwender, project manager for Starch Food at the AGRANA Research & Innovation Center.

Are Starches Good or Bad? By Ocean Robbins at FoodRevolution.org. Part 2 of 2. Original post: https://foodrevolution.org/blog/what-are-starches/    Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #plantbaseddiet #starches #resistantstarch #carbohydrates #fiber

Are Starches Good or Bad? By Ocean Robbins at FoodRevolution.org. Part 1 of 2. Original post: https://foodrevolution.org/blog/what-are-starches/    Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #plantbaseddiet #starches #resistantstarch #carbohydrates #fiber

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It's Native American Heritage Month and to honor my ancestors I whipped up some traditional ingredients using some modern cooking methods, even the use of mayo on my steaks. Yes, I used mayo, and it came out great! I have been researching our upcoming podcast pilot episode and recently stumbled upon an exciting food trend. The trend is the use of mayonnaise in place of oil for searing meat. Yes, you can re-read that statement, I said mayonnaise. At first, this struck me as very odd and made me slightly uncomfortable because who would put mayo on a perfectly good piece of meat? I dug a little deeper into the proposed science behind the “why” and I was surprised at the results. An article from the LA Times explains, “Mayonnaise is an emulsion, which means you have small droplets of oil surrounded by egg yolk, and that has a couple of really cool properties.” They go more in-depth, “This emulsion allows the oils in the mayonnaise actually to stick to the food, unlike plain oil. Oil and water don't mix, which is why it's so hard to get the fat to adhere to foods you want to grill, particularly meats.” This process, I learned, is not limited to grilling. I slathered a couple of Antelope steaks in a mayo spice mixture and tossed them in a piping hot cast iron pan.  Read the written version of this recipe as prepared by Justin Townsend Rate this Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends  About Hominy: Hominy is basically dried corn kernels, also known as maize in much of the world, that have gone through a process called nixtamalization, or an alkaline treatment.  So…. dried corn kernels, that's easy enough; but what is nixtamalization? Nixtamal is a word that comes from the Nahuatl language, a portmanteau meaning lime ashes and corn dough. The process of nixtamalization involves cooking and then soaking dried corn kernels in an alkaline solution, usually lime water, which causes a number of chemical reactions to take place in the corn.  During the process, the cell walls in the kernels, which are full of alkaline-soluble hemicellulose and pectin, begin to break down, softening the outer hull. Starches inside the kernel expand and gelatinize, helping the corn to be ground much easier and hold its shape as a dough.  Many proteins and nutrients are also unlocked in the process, making them available for absorption by the human body.  After treatment, the hulls are removed from the kernels and the corn gets washed to remove any unpleasant flavours. From there, the corn, now hominy or nixtamal, can be dried, frozen, or canned. It can also be ground in order to make corn products like masa, tortillas, grits, tamales, and tortilla chips.  About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website  Learn more about your ad choices. Visit megaphone.fm/adchoices

Let's get up-to-date on resistant starches, a category of nutrients that appear to offer a variety of benefits across the body.Nutrition Diva is hosted by Monica Reinagel. A transcript is available at Simplecast.Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.Find Nutrition Diva on Facebook and Twitter, or subscribe to the newsletter for more diet and nutrition tips.Nutrition Diva is a part of Quick and Dirty Tips.Links: https://www.quickanddirtytips.com/https://www.quickanddirtytips.com/nutrition-diva-newsletterhttps://www.facebook.com/QDTNutrition/https://twitter.com/NutritionDiva https://nutritionovereasy.com/ 

Welcome back to the podcast! In today's episode, Chantel got to speak with Marc Washington. He is the founder and CEO of Supergut. His background spans a wide variety of leading consumer health businesses including serving as the CEO of Irwin Naturals, a $100 million+ supplements company, and leading producer of soft-gel herbal formulas sold in over 90,000 retail outlets. He was also President and COO of Beachbody, a $1 billion + nutrition and fitness company, and worked 9 years at The Wonderful Co, a $4 billion agriculture and food & beverage holding company, where he served in a variety of roles including CFO (corporate), EVP sales (Teleflora), and Director of Strategy & Operations (FIJI Water).    Marc's deep experience in the wellness industry inspired him to found Supergut to help people regain control of their health by harnessing the powerful science of the gut biome. Marc holds an M.B.A. from Harvard Business School and B.S. from Princeton University.    Enjoy!   Connect with Marc Website: https://supergut.com/?sscid=21k7_vmygb&    Today's Episode Is Sponsored By BiOptimizers Masszymes: http://masszymes.com/waistaway   Use code waistaway10 for a special discount!   Today's Episode Is Sponsored By BiOptimizers Magnesium Breakthrough: http://bioptimizers.com/waistaway   Use code waistaway for a special discount!   Today's Episode Is Sponsored By CollaGenius: www.nootopia.com/waistawaygenius  Use code waistaway10 for a special discount! Check Out The Magnesium Lotion Shop: Use code CHANTEL10 at checkout for your discount! https://magnesiumlotionshop.com/    ConnectIn40 Group: https://connectin40.com/    Join Our Facebook Group: https://www.facebook.com/groups/TheChantelRayWay/   Get your Top 30 Fasting Questions Answered: https://chantelrayway.com/top30gift/    Order One Meal And A Tasting: https://chantelrayway.com/onemeal/      Order All The Books: Waist Away: The Chantel Ray Way - 2nd Edition:  https://www.amazon.com/gp/product/0999823116/ref=dbs_a_def_rwt_hsch_vapi_tpbk_p1_i0    Fasting to Freedom: The Gift of Fasting: https://www.amazon.com/Fasting-Freedom-Gift-Chantel-Ray/dp/0999823132/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=    Freedom From Food: A Six Week Bible Study Course: https://www.amazon.com/Freedom-Food-Bible-Study-Course/dp/0999823159/ref=pd_bxgy_img_3/135-7722513-4171815?_encoding=UTF8&pd_rd_i=0999823159&pd_rd_r=91d59435-2126-4f9d-867e-00646964e3e4&pd_rd_w=mg3U0&pd_rd_wg=FcVwL&pf_rd_p=fd3ebcd0-c1a2-44cf-aba2-bbf4810b3732&pf_rd_r=NWM3687GJSRKKQ4BYQP4&psc=1&refRID=NWM3687GJSRKKQ4BYQP4    Connect With Us:   Leave us a review: https://chantelrayway.com/review/    Share YOUR Story: https://chantelrayway.com/contact/   Contact directly through email at questions@chantelrayway.com    Enjoy refreshing, all-natural wine: https://chantelrayway.com/wine/   Listen to the new audiobook as a podcast HERE: https://chantelrayway.com/purchase-audio-book/   Free Video Preview: https://chantelrayway.com/top-12-thin-eater-tips-free-video/   Check out the VIDEO COURSE here: https://chantelrayway.com/video-course/   Check out the FASTING RESET SUMMIT HERE: https://fastingresetsummit.com/   Purchase on Amazon Here: https://www.amazon.com/shop/intermittentfastingthechantelrayway   Strengthen your immune system with Vitamin C: https://chantelrayway.com/vitaminc/    Enjoy a FREE smoothie recipe book: https://chantelrayway.com/freerecipe/   Re-energize with nutritious algae Energybits: https://chantelrayway.com/energybits    Castor Oil: https://chantelrayway.com/castoroil   Connect with us on Social Media:   YouTube Channel Link: https://www.youtube.com/channel/UCteFjiVaY6n0SOAixcyZbWA   Like us on Facebook at https://www.facebook.com/TheChantelRayWay       Things we love: https://chantelrayway.com/things-i-love-2/   Facebook group: https://www.facebook.com/groups/TheChantelRayWay   ***As always, this podcast is not designed to diagnose, treat, prevent or cure any condition and is for information purposes only. Please consult with your healthcare professional before making any changes to your current lifestyle.***

Attain Your Potential - Download the FREE Impact 90 Challenge Start Pack: bit.ly/3hr3zBi Click here to download your FREE guide to 100x YOUR EFFICIENCY IN 10 EASY STEPS: https://bit.ly/3F8qOJL On Today's Episode:How many diets have you tried to lose weight? The problem is a lot of these diets are all successful on some level, but not many are effective in keeping the weight off and helping you maintain a healthy weight and a healthy lifestyle long-term.Jessie Inchauspie is the Glucose Goddess of Instagram that wrote the international bestseller, Glucose Revolution to address the glucose rollercoaster 80% of people can't stop riding. In her book she gives practical tips to make lifelong changes that will help you control the glucose spikes affecting your health.So what are some of the key strategies Jessie points to:Veggies at the start of your mealFiber is super protective when consuming sugars and starchesChanging the order you eat your foods means you can still enjoy sugarCheck out Jessie's book, Glucose Revolution: https://www.amazon.com/Glucose-Revolution-Life-Changing-Power-Balancing/dp/1982179414 QUOTES:“My work on teaching people about glucose is not a diet and its primary objective is not fat loss. Its primary objective is to help the 80 odd percent of the population that has glucose spikes everyday avoid those spikes, [...] the common consequence is fat loss but that's not the primary angle we're going after.”“The amount of fat you have on your body is not a very good representation of your internal health.”“In order to lose fat your insulin levels have to be down.”“Starches and sugars they're fine to eat but they're for taste, they're for pleasure.”“Fiber is only really useful in the context of other bad stuff you're eating.”“Glucose is your body's preferred energy source, […] Every single living thing on this planet also runs on glucose, from plants, to dolphins to humans.”“Your muscles are your best friend in this glucose world.”“The best time to eat a cookie is before you workout.”Follow Jessie Inchauspie: Website: https://www.glucosegoddess.com/ YouTube: https://www.youtube.com/c/GlucoseGoddesss Twitter: https://twitter.com/glucosegoddesss Instagram: https://www.instagram.com/glucosegoddess/ What foods people should eat to help lose weight & reduce inflammation:Fiber - protective in glucose spikes Why avoid glucose spikes:Fat is protective Eat protein and healthy fats:Vinegar benefits to reducing glucose spikes Tying scientific research to historical culture adoption of vinegar:You can make glucose when not given glucose Every time you have glucose spike you speed aging process:Savory breakfast Protein + fat Eating order (veggies start the meal) No sugar on empty stomach Moving after meals Glucose health hacks QUOTES: “My work on teaching people about glucose is not a diet and its primary objective is not fat loss. Its primary objective is to help the 80 odd percent of the population that has glucose spikes everyday avoid those spikes, [...] the common consequence is fat loss but that's not the primary angle we're going after.” “The amount of fat you have on your body is not a very good representation of your internal health.” “In order to lose fat your insulin levels have to be down.” “Starches and sugars they're fine to eat but they're for taste, they're for pleasure.” “Fiber is only really useful in the context of other bad stuff you're eating.” “Glucose is your body's preferred energy source, […] Every single living thing on this planet also runs on glucose, from plants, to dolphins to humans.” “Your muscles are your best friend in this glucose world.” “The best time to eat a cookie is before you workout.” Follow Jessie Inchauspie: Website: https://www.glucosegoddess.com/ YouTube: https://www.youtube.com/c/GlucoseGoddesss Twitter: https://twitter.com/glucosegoddesss Instagram: https://www.instagram.com/glucosegoddess/Sponsors: Cancel unwanted subscriptions – and manage your expenses the easy way – by going to http://www.rocketmoney.com/impact.Sign up for a one-dollar-per-month trial period at http://www.shopify.com/impactVisit http://www.houseofmacadmais.com/impact and use code impact for 20% OFF your first purchase!Get $500 off Peloton Tread Packages that come with accessories like a heart rate band, workout mat and non-slip dumbbells. Just go to onepeleton.com to get the deal.Search for Travis Makes Friends, give him a follow, and check out a few episodes. And if you leave a review, mention that you heard about him from Impact Theory to be entered into a contest for some new Apple Airpods. If you want to get on my daily routine, you can get 30 days free of Open by visiting withopen.com/IMPACT.

We're honored to welcome Dr. John McDougall back to the podcast for another hearty discussion. Dr. McDougall was on the podcast on Episode 151, and we took a look at his storied life and career as a pioneering physician and talked about his discoveries that informed his unwavering practice of a starch-based diet. In this episode, Rip dives in on very specific topics to get his opinions on procedures like mammograms and colonoscopies, bone density scans, blood pressure medications and other pills, as well as treatments for hormone-related diseases like male pattern baldness, endometriosis, body odor, bad breath, and more!  Dr. McDougall has been in practice for almost 50 years and, if there's everyone who has earned the right to state their researched opinions, it's him. Yes, he has strong opinions about modern medicine, but his point is clear and simple. So many of these screenings, procedures and medications can be diminished or even eradicated with PLANTS, and more specifically, a starch-based diet.  He doesn't want his patients to undergo treatments that are harmful, painful, and expensive — when so many of the solutions are simple — It's the FOOD. Episode Resources Watch the Episode on YouTube - https://youtu.be/fLoom9Dz99Y  McDougall Foundation Website Dr. McDougall Website Meer.org To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our new granola and teas, check out all of our PLANTSTRONG products HERE. Join us in Black Mountain, NC for a Transformative PLANTSTRONG Retreat - April 16-21, 2023https://plantstrongfoods.com/pages/2023-black-mountain-retreat Join Team PLANTSTRONG and Run with Rip! https://plantstrongfoods.com/pages/team-plantstrong Give us a like on the PLANTSTRONG Facebook Page and check out what being PLANSTRONG is all about. We always keep it stocked full of new content and updates, tips for healthy living, delicious recipes, and you can even catch me LIVE on there! We've also got an Instagram! Check us out and share your favorite PLANTSTRONG products and why you love it! Don't forget to tag us using #goplantstrong

Dr Penny Figtree is General Practitioner from Port Macquarie, NSW, Australia. She has been employing ketogenic and low carbohydrate diets for the past several years in her suburban medical practice to reverse a range of chronic diseases, often de-prescribing large numbers of medications. In this conversation she and Dr Max discuss the her transition from conventional GP to metabolic practitioner, the role of refined carbs in driving chronic disease, how mainstream guidelines are failing patients, and much more.TIMESTAMPS 00:00:35 Starches and refined sugar drives insulin resistance and obesity00:04:10 Conventional GP's prescribing pills for problems caused by lifestyle00:07:23 Conventional ‘lifestyle' advice is ineffective 00:10:15 Dr Figtree's transition from conventional to metabolic GP 00:16:25 Fragmentation of care for each broken organ system00:18:52 Insulin therapy for Type II diabetics is only necessary on a high carb diet00:21:13 Insulin drives insulin resistance 00:23:55 Low carb diets for gestational diabetes00:27:48 Contribution of seed oils to insulin resistance00:30:08 Metabolic health theory vs practice00:35:02 Failing to inform patients of effective dietary strategies is harming them00:38:25 Chronic disease reversal with low carb will be a GP led revolution00:40:00 Dr Figtree's advice for patients embarking on low carb00:42:40 Dr Figtree's advice for medical colleagues DR FIGTREEhttps://www.twitter.com/PenelopeFigtreehttps://www.lowcarbpmq.com DR MAXhttps://www.twitter.com/maxgulhaneMDLINKSDr. Penny Figtree - 'The Life of a Low Carb GP'- https://www.youtube.com/watch?v=11x9PhlZuK0Dr. Tim O'Dowd - ‘PCOS and Insulin Resistance: A lifetime of opportunities' - https://www.youtube.com/watch?v=N2KD-nTiJ14Reversing Type 2 diabetes starts with ignoring the guidelines | Sarah Hallberg | TEDxPurdueU -  https://www.youtube.com/watch?v=da1vvigy5tQDr. Jason Fung YouTube channel - https://www.youtube.com/c/drjasonfung1Dr Eric Westman YouTube channel - https://www.youtube.com/c/AdaptYourLife/videosLily Nichols Real Food For Pregnancy -  https://lilynicholsrdn.com/real-food-for-pregnancy/Always Hungry by Dr David Ludwig - https://www.drdavidludwig.com/books/Diversa Health - https://diversahealth.com.au/Defeat Diabetes - https://www.defeatdiabetes.com.au/ Diet Doctor - https://www.dietdoctor.com/

Like Trisha, do you wonder if you have gluten sensitivity? Doctor Power explains the importance of investigating with a physician for an underlying cause. Join us now!

Join me as I check in with business development specialist Carla Shabaga, from MSP. We discuss everything in relation to Gut Health as an education to Producers and how MSP[RS] Resistant Starch can benefit Producers, Veterinarians, and Swine Nutritionists. About MSP[RS] Resistant Starch : MSP[RS] Resistant Starch is turning heads throughout the North American Swine Industry. Resistant starch has been proven to improve gut function through reduced pH and production of short-chain fatty acids. MSP[RS] is unique in that it can be applied and consumed on Day One and it is very cost effective. MSP[RS] Resistant Starch is manufactured and marketing by MSP Starch Products Inc. We have been producing resistant starch since 2004. Our forward vision has always been grounded in continuously improving our processes, developing our people and providing our customers with new technologies.

It's all about a healthy gut biome this week as Elizabeth welcomes Marc Washington, Founder and CEO of Supergut, a brand offering clinically validated and rigorously tested shakes and bars that support gut health and overall well being. Marc first talks about his unique entrepreneurial experience where he witnessed his sister's health struggles, and he knew people needed a proactive approach to use the power of food as medicine to health the body. Marc and Elizabeth talk about why it's so important to feed our gut prebiotic fiber, the role gut health places in every aspect of our health, and what resistant starch is and why it's so crucial to our overall well being. Marc gives wellness advice on finding true balance in your life, and how we all go further when we work together. Mentioned: Find All Season 3 Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramThe All-In PodcastThe Woman King MarcWebsite |   LinkedInCode for 15% off: PURELY15https://www.supergut.com/

Learn new approaches to healthy eating that support your gut health, with a deep dive into the power of resistant starches—the carbs you want to be eating!

You may have been avoiding starchy food on your weight loss journey, but starches aren't created equal. I'll talk today about some resistant starches that don't cause insulin to spike, and about how you can convert everyday foods such as rice, pasta, and potatoes, into resistant starches.

This week: James Ede, Group Sustainability Lead for Starches, Sweetners and Texturisers at Cargill, and Andrew Voysey, Head of Impact and Carbon at Soil Capital, speak to Ian Welsh about why both businesses and farmers are increasingly interested in the shift towards regenerative agriculture. They discussed how actors are working together within supply sheds to enable farmers to evidence regenerative outcomes; demonstrating the business case for regenerative farming; and the proof and features of growth in the area. Plus: The US Supreme court rules against the EPA; India's single-use plastics ban; The EU, Cote d'Ivoire and Ghana come together with the cocoa sector for an Alliance on Sustainable Cocoa; and The Sustainable Apparel Coalition pauses its use of the Higg Index. Host: Bea Stevenson  

Nutrition Tip Tuesday Resistant Starches can do amazing things for your gut health AND athletic performance! Join Better Daily and make progress on your journey today.https://betterdaily.live

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This is the first Clubhouse discussion with Dr Whiting from The Institute of Nutritional Science. In this podcast we discussed; 1. Immune Supplements, who should and should not be taking them. 2. High Vitality Liquid, how many servings of fruits and vegetable are in the bottle and how many are in the daily dose. 3. Carbohydrates and Starches 4. Oxygenation & Oxidation, what is the differences. 5. Ketoacidosis, Ketosis, and Ketones, what is the differences. http://nutritiongmp.com/ https://healthyinformation.com/

Give Me Back My Carbs...with Resistant Starch?! Signos CMO Hannah Russin joins host Bill Tancer to discuss our in-house eating experimentation and results and how you, too, can eat carbs and still lose weight.

Katie and Heather are back in the sauna for round two of the Saunacast! This time, they are talking birth freedom, gut healing, microbiomes, and resistant starches. Listen along… Birth Freedom The conversation starts with Katie and Heather talking about birth freedom. Katie has been spending a lot of time at her state capitol as …