Podcast appearances and mentions of saint paul

Join Ryan DellaCrosse and Ryan Scheel from The Catholic Talk Show for an unforgettable pilgrimage and Mediterranean cruise through Greece and Turkey, exploring the cradle of Christianity. Marian Pilgrimage To Greece & Turkey - Sept. 25 - Oct. 5, 2025 Register For The Pilgrimage Here: https://bit.ly/CTSGreecePilgrimage Walk in the footsteps of the Apostles as you visit breathtaking and sacred sites, including the Acropolis in Athens, the home where the Virgin Mary and Saint John lived after the Ascension, the cave where Saint John received the Book of Revelation, and key locations tied to the missionary journeys of Saint Paul the Apostle. Learn more about your ad choices. Visit megaphone.fm/adchoices

Full Text of ReadingsSaturday of the Thirteenth Week in Ordinary Time Lectionary: 382The Saint of the day is Saint Anthony ZaccariaSaint Anthony Zaccaria’s Story At the same time that Martin Luther was attacking abuses in the Church, a reformation within the Church was already being attempted. Among the early movers of the Counter-Reformation was Anthony Zaccaria. His mother became a widow at 18, and devoted herself to the spiritual education of her son. He received a medical doctorate at 22, and while working among the poor of his native Cremona in Italy, was attracted to the religious apostolate. He renounced his rights to any future inheritance, worked as a catechist, and was ordained a priest at the age of 26. Called to Milan in a few years, he laid the foundations of three religious congregations, one for men, one for women, and an association of married couples. Their aim was the reform of the decadent society of their day, beginning with the clergy, religious, and lay people. Greatly inspired by Saint Paul—his congregation is named the Barnabites, after the companion of that saint—Anthony preached with great vigor in church and street, conducted popular missions, and was not ashamed of doing public penance. Anthony encouraged such innovations as the collaboration of the laity in the apostolate, frequent Communion, the Forty Hours devotion, and the ringing of church bells at 3:00 p.m. on Fridays. His holiness moved many to reform their lives, but as with all saints, it also moved many to oppose him. Twice his community had to undergo official religious investigation, and twice it was exonerated. While on a mission of peace, Anthony became seriously ill and was brought home for a visit to his mother. He died at Cremona at the age of 36. Reflection The austerity of Anthony's spirituality and the Pauline ardor of his preaching would probably “turn off” many people today. When even some psychiatrists complain at the lack of a sense of sin, it may be time to tell ourselves that not all evil is explained by emotional disorder, subconscious and unconscious drives, parental influence, and so on. The old-time “hell and damnation” mission sermons have given way to positive, encouraging, biblical homilies. We do indeed need assurance of forgiveness, relief from existential anxiety, and future shock. But we still need prophets to stand up and tell us, “If we say ‘We are without sin,' we deceive ourselves and the truth is not in us” (1 John 1:8). Saint of the Day, Copyright Franciscan Media

Why did Christians in the Greco-Roman world draw such antipathy from their neighbors and the authorities?Support us on Patreon for Member access to our special podcast series on the Gospel of John (season 1) and Exodus (season 2) when it releases in July 2025.Apply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications Word & Table Episode Index

What the “Big. Beautiful Bill” means for you and this country going forward. Saint Paul banning guns at the Minnesota state capitol building but does it really make us feel safer - we talk to Rob Doar about what banning guns at the State Capitol would mean for the safety of our leaders in Minnesota. Also, Jason recaps his brave venture to Costco on this July 3rd!

Tuesday of the Tenth Week in Ordinary Time. While in Rome, Father Dave explains what we can learn from the two pillars of our Church, Saints Peter and Paul. Saint Peter represents the authority of the Church, while Saint Paul reminds us of our call to serve around the world. Preached at Church of Santo Spirito in Sassia, Rome, Italy on 6-10-25

Memorial of Saint Boniface, Bishop and Martyr. While on pilgrimage in Italy, Father Dave explains the significance of Rome for Catholicism, as noted in today's first reading. He reminds the pilgrims how blessed they all are to be on this journey and that God wants to share his great love with us. Preached at Church of San Salvatore & Cirino in Abbadia Isola, Tuscany, Italy on 6-5-25

2025 Jun 22 SUN: THE BODY AND BLOOD OF CHRIST S Gn 14: 18-20/ Ps 110: 1. 2. 3. 4/ 1 Cor 11: 23-26/ Optional Sequence Lauda, Sion/ Lk 9: 11b-17 This solemnity of the Most Holy Body and Blood of Christ was instituted in the 13th century. There were people at that time who said, "There needs to be a celebration of the Holy Eucharist which is apart from Holy Thursday." Apparently they had the idea that celebrating the Eucharist on Holy Thursday, the day it was instituted, made things too somber because Jesus' betrayal and arrest and condemnation and crucifixion immediately followed.  Well, I don't think that we can separate the mystery of the Holy Eucharist from those events because Jesus was instituting the Eucharist so that, as Saint Paul says today, we can proclaim the death of the Lord until he comes again. So we have from Saint Paul this most ancient account of what the earliest Christians did right away after the resurrection and after Pentecost, after the Pentecost event: they gathered together to celebrate the Lord's Supper.  We also have today this very brief passage from the book of Genesis. There is a concept in Scripture study and it's called typology. In other words, when we examine the Old Testament we can discover things that seem to point to persons and things that happen in the New Testament; and probably the strongest example of typology is Melchizedek. We have to think about this figure who very quickly appears and then just as quickly disappears. He is described as the King of Salem or Jerusalem, so he can [also] be understood as king of righteousness.* That's what we get out of Melchizedek or from the name of Salem, Jerusalem, a king of peace, Shalom. He is described as the king of Salem or Jerusalem and this is more than a thousand years before David claimed Jerusalem as his city. We don't know the origins of Melchizedek and we don't know where he goes after this incident recorded for us in the 14th chapter of Genesis; and he offers bread and wine. So this is a very powerful image of Jesus himself, king of righteousness, king of peace, eternal high priest. These are the many things that we find in Melchizedek which point to Jesus himself.  So then we come to the Gospel, and I believe that every one of us is always conscious of our need for food such that we will not wander out somewhere where we can't eat or drink. But this is exactly what the people following Jesus did, and I think that this is an indication to us that the people who were following Jesus were well aware of a hunger that went much deeper than the hunger for physical food. They considered all the woes and griefs of their life and they said, "I am in fact hungry for something deeper. I am hungry for my life to make sense and especially for interactions among people to make sense." And so we have this incident recorded. This is actually one of many in the four gospels of Jesus multiplying food. And we see that it is saying, "Yes, we have the deepest needs and hungers of them all. We hunger for life to make sense, for our relationships to make sense, and we find the fullness of sense, of peace, and of love." As Jesus says, "I will not simply feed you with loaves and fishes. I will feed you with myself." *The "tzedek" of his name refers to righteousness.

Full Text of ReadingsSolemnity of Saints Peter and Paul, Apostles Lectionary: 590, 591The Saint of the day is Saints Peter and PaulSaints Peter and Paul's Story Peter (d. 64?) Saint Mark ends the first half of his Gospel with a triumphant climax. He has recorded doubt, misunderstanding, and the opposition of many to Jesus. Now Peter makes his great confession of faith: “You are the Messiah” (Mark 8:29b). It was one of the many glorious moments in Peter's life, beginning with the day he was called from his nets along the Sea of Galilee to become a fisher of men for Jesus. The New Testament clearly shows Peter as the leader of the apostles, chosen by Jesus to have a special relationship with him. With James and John he was privileged to witness the Transfiguration, the raising of a dead child to life, and the agony in Gethsemane. His mother-in-law was cured by Jesus. He was sent with John to prepare for the last Passover before Jesus' death. His name is first on every list of apostles. And to Peter only did Jesus say, “Blessed are you, Simon son of Jonah. For flesh and blood has not revealed this to you, but my heavenly Father. And so I say to you, you are Peter, and upon this rock I will build my church, and the gates of the netherworld shall not prevail against it. I will give you the keys to the kingdom of heaven. Whatever you bind on earth shall be bound in heaven; and whatever you loose on earth shall be loosed in heaven” (Matthew 16:17b-19). But the Gospels prove their own trustworthiness by the unflattering details they include about Peter. He clearly had no public relations person. It is a great comfort for ordinary mortals to know that Peter also has his human weakness, even in the presence of Jesus. He generously gave up all things, yet he can ask in childish self-regard, “What are we going to get for all this?” (see Matthew 19:27). He receives the full force of Christ's anger when he objects to the idea of a suffering Messiah: “Get behind me, Satan! You are an obstacle to me. You are thinking not as God does, but as human beings do” (Matthew 16:23b). Peter is willing to accept Jesus' doctrine of forgiveness, but suggests a limit of seven times. He walks on the water in faith, but sinks in doubt. He refuses to let Jesus wash his feet, then wants his whole body cleansed. He swears at the Last Supper that he will never deny Jesus, and then swears to a servant maid that he has never known the man. He loyally resists the first attempt to arrest Jesus by cutting off Malchus' ear, but in the end he runs away with the others. In the depth of his sorrow, Jesus looks on him and forgives him, and he goes out and sheds bitter tears. The Risen Jesus told Peter to feed his lambs and his sheep (John 21:15-17). Paul (d. 64?) If the most well-known preacher today suddenly began preaching that the United States should adopt Marxism and not rely on the Constitution, the angry reaction would help us understand Paul's life when he started preaching that Christ alone can save us. He had been the most pharisaic of Pharisees, the most legalistic of Mosaic lawyers. Now he suddenly appears to other Jews as a heretical welcomer of Gentiles, a traitor and apostate. Paul's central conviction was simple and absolute: Only God can save humanity. No human effort—even the most scrupulous observance of law—can create a human good which we can bring to God as reparation for sin and payment for grace. To be saved from itself, from sin, from the devil, and from death, humanity must open itself completely to the saving power of Jesus. Paul never lost his love for his Jewish family, though he carried on a lifelong debate with them about the uselessness of the Law without Christ. He reminded the Gentiles that they were grafted on the parent stock of the Jews, who were still God's chosen people, the children of the promise. Reflection We would probably go to confession to Peter sooner than to any of the other apostles. He is perhaps a more striking example of the simple fact of holiness. Jesus says to us as he said, in effect, to Peter: “It is not you who have chosen me, but I who have chosen you. Peter, it is not human wisdom that makes it possible for you to believe, but my Father's revelation. I, not you, build my Church.” Paul's experience of the risen Jesus on the road to Damascus was the driving force that made him one of the most zealous, dynamic, and courageous ambassadors of Christ the Church has ever had. But persecution, humiliation, and weakness became his day-by-day carrying of the cross, material for further transformation. The dying Christ was in him; the living Christ was his life. Saint Paul is the Patron Saint of: Greece Saint of the Day, Copyright Franciscan Media

Where Is Your Treasure? Lessons from Saint Aloysius Gonzaga Today's readings are delivered on the Feast of Saint Aloysius Gonzaga. The Homily connects Jesus' teaching . . . “where your treasure is, there your heart will be also” . . . to the saint's life and our own spiritual priorities. Saint Aloysius, born into immense wealth and nobility in 16th-century Italy, renounced his inheritance as a young man to follow Christ through the Jesuit order. He died young while caring for plague victims in Rome, showing his heart was rooted in God and service. God's Power Shines Through Weakness The Homily contrasts Aloysius' wholehearted devotion with our divided hearts . . . we may believe in God but still invest emotionally and spiritually in lesser things like money, resentment, or comfort. Saint Paul's writings are also cited, noting how God's power shines through weakness. The message calls listeners to examine where their treasure truly lies, and to pray for hearts fully grounded in Christ. Listen more to this Meditation Media. Listen to Where Is Your Treasure? Lessons from Saint Aloysius Gonzaga -------------------------------------------------------------- Quote From The Homily Where is my treasure? Where is my heart? Where is my strength? Pray that it be with Jesus. Pray to Saint Aloysius. Pray to Our Lady in this shrine of her grace but just pray that your heart be rooted in Christ and your treasure. Be rooted in Him. -------------------------------------------------------------- Saint Aloysius Gonzaga: Italian Painter: Giovanni Francesco Barbieri: 1650 The artist is better known as Guercino. -------------------------------------------------------------- Gospel Reading: Matthew 6: 24-34 First Reading: 2 Corinthians 12: 1-10

Saints du jour 2025-06-29 Saint Pierre et Saint Paul by Radio Maria France

Homily, Solemnity of Saint Peter and Saint Paul, June 29, 2025, by Pastor, Fr. Jeff VonLehmen

Commentaire de L'Évangile du jour Matthieu 16, 13-19 En ce temps-là, Jésus, arrivé dans la région de Césarée-de-Philippe, demandait à ses disciples : « Au dire des gens, qui est le Fils de l'homme ? » Ils répondirent : « Pour les uns, Jean le Baptiste ; pour d'autres, Élie ; pour d'autres encore, Jérémie ou l'un des prophètes. » Jésus leur demanda : « Et vous, que dites-vous ? Pour vous, qui suis-je? » Alors Simon-Pierre prit la parole et dit : « Tu es le Christ, le Fils du Dieu vivant ! » Prenant la parole à son tour, Jésus lui dit : « Heureux es-tu, Simon fils de Yonas : ce n'est pas la chair et le sang qui t'ont révélé cela, mais mon Père qui est aux cieux. Et moi, je te le déclare : Tu es Pierre, et sur cette pierre je bâtirai mon Église ; et la puissance de la Mort ne l'emportera pas sur elle. Je te donnerai les clés du royaume des Cieux : tout ce que tu auras lié sur la terre sera lié dans les cieux, et tout ce que tu auras délié sur la terre sera délié dans les cieux. » L'Amour Vaincra ! Fr. Paul Adrien d'Hardemare (op)  Et l'aventure continue ! retrouvez : les vidéos sur

Read Online“And so I say to you, you are Peter, and upon this rock I will build my Church, and the gates of the netherworld shall not prevail against it. I will give you the keys to the Kingdom of heaven. Whatever you bind on earth shall be bound in heaven; and whatever you loose on earth shall be loosed in heaven.” Matthew 16:17–19Saints Peter and Paul are often referred to as two of the great “Pillars of the Church.” They each played an incredibly essential role in the establishment of the early Church. And though each of their roles was essential and foundational, their roles were as different as they were different as persons.Peter was a family man, a local fisherman, uneducated and quite ordinary. From what we know about him prior to being called by Jesus, there was nothing that made him uniquely qualified to become one of the pillars of the new Church to be established by the Son of God. Jesus simply called him, and he responded. Jesus got into Peter's boat, ordered him to lower the nets, and produced a huge catch of fish. When Peter saw this miracle, he fell down at Jesus' feet and acknowledged that he was “a sinful man” who was unworthy of being in Jesus' presence (See Luke 5:8). But Jesus informed Peter that he would from now on be catching men. Peter immediately left everything behind and followed Jesus.Paul describes himself as “a Jew, born at Tarsus in Cili′cia, but brought up in this city at the feet of Gama′li-el, educated according to the strict manner of the law of our fathers, being zealous for God as you all are this day” (Acts 22:3). Paul was well educated in the strictest interpretation of the Jewish law, understood philosophy and was quite zealous as a young man. Recall, also, that prior to becoming a convert to Christianity, he “persecuted the church of God violently and tried to destroy it” (Galatians 1:13). In many ways, Paul would have been seen as the most unlikely person to be chosen to be a pillar of the Church, because he so vigorously opposed it at first. He even supported the killing of Saint Stephen, the first Christian martyr. Though each of these men would have been considered by many as very unlikely founders of the Christian Church, this is exactly what they became. Paul, after his conversion, traveled far and wide to preach the Gospel, founding several new Churches throughout Asia Minor and Europe. Eventually he was arrested in Jerusalem, brought to Rome for trial and was beheaded. Over half of the New Testament books are attributed to Paul and half of the Acts of the Apostles detail Paul's missionary journeys. Paul is especially known for his missionary activity to the Gentiles, those who were not Jews. Peter's role was truly a unique one. His name was changed from “Simon” to “Peter” by Jesus. Recall Jesus saying, “And I tell you, you are Peter (Petros), and on this rock (petra) I will build my church…(Matthew 16:18). “Peter” in Greek is Petros. However, the Greek word petra means a rock as a solid formation that is fixed, immovable, and enduring. Therefore, Jesus chose to make Peter a solid foundation of immovable rock on which the Church was to be built.You, too, have been called by our Lord to a unique mission within the Church that has not been entrusted to another. In your own way, God wants to use you to reach certain people with the Gospel as He did with Saint Paul. And like Saint Peter, God wants to continue to establish His Church upon you and your faith. Reflect, today, upon these two holy and unique pillars of our Church. As you do, ponder how God may want to use you to continue their mission in this world. Though Saints Peter and Paul are among the greatest and most consequential Christians within our world, their mission must continue, and you are among the instruments that God wants to use. Commit yourself to this mission so that the preaching of the Gospel and the rock foundation of our Church will remain strong within our day and age just as it was of old. Saint Peter, you were uniquely chosen to be a rock foundation of faith upon which the Church was established. Saint Paul, you went forth to preach this faith far and wide, establishing many new communities of faith. Please use me, dear Lord, to continue the mission of Your Church so that the faith may be firmly planted in the minds and hearts of all Your people throughout the world. Jesus, I trust in You.Image: Jusepe de Ribera, Public domain, via Wikimedia CommonsSource of content: catholic-daily-reflections.comCopyright © 2025 My Catholic Life! Inc. All rights reserved. Used with permission via RSS feed.

In this episode of 'The Science of Self,' we welcome Mark Connor from St. Paul, Minnesota, a former competitive boxer turned boxing trainer and writer. Mark introduces his book, 'It's About Time: Millions of Copies Sold for Dad,' an autobiographical saga interwoven with poetry that explores his life, his relationship with his late father, and his spiritual journey. Mark discusses his re-embrace of his Catholic faith, the influence of his Irish heritage, and his deep connection with the Native American community through his work at a youth shelter. He also touches on the discipline and routine required in both writing and boxing, and the importance of taking the first step to achieve one's goals. Join us for a heartfelt conversation on faith, discipline, and the pursuit of personal excellence.00:00 Introduction and Guest Introduction00:17 Mark Connor's Background and Book Overview01:43 Faith and Personal Journey01:58 Involvement with Native American Community06:47 Cultural and Spiritual Reflections15:28 Reading from the Book32:56 Writing and Discipline37:36 Conclusion and Final ThoughtsIt's About Time (Millions of Copies Sold for Dad) is a saga wrapped around a package of poems, guarded by Angels. With a narrative style that reads like a novel, contains a collection of poetry, and shares an autobiography, Mark Connor guides us through a journey of love, family, and life that is ours as much as his own, peaking at the point of merger of difference and unity. Following him from memory to memory, we feel the eyes upon us, defeat the empire of fear, embrace the kingdom of love, and find ten minutes a day to be grateful. All the while, we celebrate the city of Saint Paul (with a friendly nod to Minneapolis), experience Irish influence in neighborhood life, rooted in Catholic cohesion, embraced by indigenous America in the medicine wheel. We box the perfect metaphor with future world champions, love beauty in a moment of ambivalence, work on a fishing boat in Southeast Alaska, comfort a child in an American Indian shelter for kids, and guard American Indian buildings, with guns, in riots. Through it all, we honor Dad, mourning his death and remembering his love, sharing a story written for America, valuing fatherhood, defending family, encouraging marriage, and providing hope.Mark Connor is a Literary Pugilist from Saint Paul, Minnesota. A lifelong boxer and Boxing Trainer, he runs a service called, Fighting Chance/Boxing For Life. His writing about Boxing, as well as his training services, can be found at https: //BoxersAndWritersMagazine.com. He writes fiction, poetry, and journalism. He is the 2022 Boxing inductee to the Mancini's St. Paul Sports Hall of Fame. He attended the University of St. Thomas in Saint Paul, Regis University in Denver, Colorado, and graduated with a BA in English from the University of Minnesota. He has written and published many articles about Boxing, Irish culture, and people and events related to Irish freedom. He has also published local news and features on business, politics, and current affairs in Minnesota and the U.S. His Substack newsletter, Irish, Catholic, Punchdrunk in Saint Paul, can be found at: https: //markconnoricpunchdrunk.substack.com.

Send us a textIn this episode of Friday Night Beers, Tom & Vince drink Hamm's. This beer comes from Hamm's Brewery in Saint Paul, Minnesota. They drink it and somehow compare it to things like the Hamm's Beer Bear, prize-worthy hogs, people with food names, Kevin Bacon, The Looney Tunes, Jon Hamm's career and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 3 / 5 VincesTOM: 3.25 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Avec le Père Joseph Prévost

Through Weakness, Grace: The Journey Toward God and Heaven This Homily begins with Jesus' saying, “The eye is the lamp of the body,” . . . . . . and uses it to explore how physical sight symbolizes spiritual vision. A personal story about a blind woman illustrates the value of physical sight, but the message moves beyond the literal to focus on spiritual sight . . . our inner vision or life's goals. Jesus is not merely talking about physical eyes, but about the deeper orientation of our lives. The “eye” symbolizes our internal focus . . . what we aim for in life. People may pursue careers or ambitions, but Jesus calls us to a higher goal: heaven and God. Our actions and decisions should be aligned toward this ultimate end. In Our Weaknesses, God's Grace Becomes Most Visible It's not enough to set the goal; we must fully commit ourselves to it, offering even our weaknesses to God for transformation. Drawing on St. Paul, the Homily underscores that in our weaknesses, God's grace becomes most visible. The Homily closes with a challenge: examine your true-life goal, surrender yourself entirely to God, and set your sight firmly on heaven. Listen to: Through Weakness, Grace: The Journey Toward God and Heaven --------------------------------------------------------------------- Quote From The Homily Our Lord Jesus Christ is not talking of the eye that we know. He's talking of something higher than that. And what is this something higher than that? It is life's goals. The vision where we are going. What is it that we want in life? This is what our Lord Jesus Christ is talking about, and we know all too well that it is the goals that we set, that direct us, that channel us. That is why, Saint Paul in the first reading says, I will boast of my weaknesses, because it is through them that God shows his grace. It is through them that God's power is shown. Maybe today we ask ourselves, what is our goal in life? It should be heaven. Our goal is God. Knowing our goal is not enough, but are we attuning ourselves to attain this goal? --------------------------------------------------------------------- Gates of Heaven: Artificial Intelligence (AI) Platform: Generative AI Image by Queen of All Hearts What is Generative AI? Generative AI refers to a recent approach in artificial intelligence that involves the creation of AI-generated art. This innovative technique utilizes a potent AI computer to generate images based on textual prompts or instructions. The resulting output is an AI-generated image, representing one interpretation of a given concept, such as the Gates of Heaven in this particular instance. --------------------------------------------------------------------- Gospel Reading: Matthew 6: 19-23 First Reading: 2 Corinthians 11: 18, 21-30

There is a fun event taking place on Wednesday night celebrating volunteers and fundraising towards better communities in Saint Paul and joining us to talk about this amazing event was Andy Rodriguez with Party for the Parks - we previewed some of the festivities being featured and the mission behind this event in Saint Paul at the Como Lakes Pavilion

From Bloomington to Minneapolis, some of the major roadways are experiencing or set to experience road closures so we talked to Kent Barnard with MNDOT to break it all down for us and how these closures and road work will affect the busy weekend in Minneapolis and Saint Paul with Pride and more!

From Bloomington to Minneapolis, some of the major roadways are experiencing or set to experience road closures so we talked to Kent Barnard with MNDOT to break it all down for us and how these closures and road work will affect the busy weekend in Minneapolis and Saint Paul with Pride and more!

There is a fun event taking place on Wednesday night celebrating volunteers and fundraising towards better communities in Saint Paul and joining us to talk about this amazing event was Andy Rodriguez with Party for the Parks - we previewed some of the festivities being featured and the mission behind this event in Saint Paul at the Como Lakes Pavilion

Learn the pattern of 'Word and Table' that sets the framework of our Eucharistic liturgySupport us on Patreon for Member access to our special podcast series on the Gospel of John (season 1) and Exodus (season 2) when it releases in July 2025.Apply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications Word & Table Episode Index

Avec Geoffroy Scrive et le Père Claude Caill

Today on Ready: Leaders to Know, I sit down with Damon Shoholm, Partner at Ballinger, Leafblad. Damon, a leader shaped by a deep sense of community, equity, and resilience. Raised in a multiracial, matriarchal household in Saint Paul. Damon's early life experiences and strong female influences helped form his inclusive approach to leadership. His journey, from frequent moves as a child to building a stable, rooted family life reflects a lifelong commitment to fighting for belonging and advancing equity. With a background in leadership studies and a heart for community, Damon brings a powerful perspective to what it means to lead with authenticity in today's complex world. Tune in each week for inspiring stories of leadership and change. Follow us on Instagram @readyleaderstoknow

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Dr. Robert Kolb joins The Concordia Publishing House Podcast to talk about the second edition of The Christian Faith, A Lutheran Exposition. Dr. Kolb, along with his coauthor Ted Hopkins, use the history of the church and its creeds and confessions as a guide to share new perspectives on the presentation of Christian doctrine for current day.Get the book on cph.org now. Show NotesFor Martin Luther, pure doctrine was not just the content of Scripture but also that content conveyed faithfully into the lives of those who hear God's Word.In this episode of The Concordia Publishing House Podcast, Dr. Robert Kolb joins host Elizabeth Pittman to talk about the second edition of The Christian Faith, A Lutheran Exposition. He discusses his personal faith journey and ministry, why doctrinal theology is necessary, how Law and Gospel are central to Lutheranism, cultural and theological challenges facing Christians today, and more.  QuestionsCould you tell us about your faith journey? How did you come to enter the ministry?What is your reaction to the election of Robert Francis Prevost as Pope? What was the motivation for revising The Christian Faith after three decades, and what new challenges in the church or society prompted this second edition?You begin the book with the resurrection of Jesus. Why is the empty tomb the starting point for Christian theology?Why is doctrinal theology necessary in every generation?Why is it significant that this is a Lutheran exposition of the Christian faith, and not just a general Christian theology textbook?You highlight the importance of distinguishing Law and Gospel. Why is this so central to Lutheran theology—and how can readers learn to do it well?How does theology “listen” both to God and to the neighbor, and what's the danger if we ignore either one?You note that “Christendom” is over. How does that change the task of theology and the way the Gospel is shared?What are some of the specific cultural or theological challenges facing Christians today that this new edition addresses?You write “The sanctified life is often called a life of new obedience.” What does a life of new obedience look like?In an age of increasing biblical illiteracy, how can theology still function as proclamation rather than just academic reflection?What do you say to someone who thinks doctrine divides more than it unites?About the Guest Rev. Dr. Robert Kolb received M. Div. and S.T.M. degrees from Concordia Seminary in St. Louis and a Ph.D. in history at the University of Wisconsin. He served as the director of the Center for Reformation Research from 1973-1977 and as a professor at Concordia College in Saint Paul, Minnesota from 1977-1993, then the acting president from 1989-1990. Kolb was then the director of the Institute for Mission Studies and professor of systematic theology at Concordia Seminary in Saint Louis from 1993-2006. He continues to teach classes at the seminary following his retirement.

(4:38) Bible Study: 2 Corinthians 11:1-11 Why did Saint Paul have to learn a trade? Matthew 6:7-15 What does it mean to not babble like the pagans when you pray? (20:56) Break 1 (23:06) Letters: Why do we need an alter in order to offer sacrifice of the Mass? What does it mean Jesus’ sacrifice was made once for all? Father answers these and other questions. Send him a letter at simon@relevantradio.com (36:23) Break 2 (37:14) Word of the Day Chaste (40:43) Phones: Ellen - Why is St. Joseph Foster Father and Adoptive Father? Sandy - My son was born on the feast of St. Romuald and became a Camaldolese monk. What do you think about that Father? Julianne - Interpretation of the 1 Corinthians 11: 4-17about women being veiled? Could you explain?

Preaching on 2 Corinthians 5:16-21, Fr. Blackburn discusses Saint Paul's a three-part truth that results in the Christian Believer's conversion.

Learn about all of the members of the ruling family of Judea in the New Testament.Support us on Patreon for Member access to our special podcast series on the Gospel of John (season 1) and Exodus (season 2) when it releases in July 2025.Apply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications Word & Table Episode Index

In this second dispatch from the Jubilee Pilgrimage, led by Father Dave, Brett, Lino Rulli, and Tyler Veghte of “The Catholic Guy Show,” we hear more about their experiences in Rome. They traveled through the holy doors of all four papal basilicas in Rome and Vatican City: Saint Peter, Saint Paul Outside the Walls, Saint John Lateran, and Saint Mary Major.

Today on Ready: Leaders to Know, I sit down with Marcus Pope, President of Youthprise—a leader whose journey is rooted in community, compassion, and a deep commitment to equity. Raised in the Frogtown neighborhood of Saint Paul, Marcus grew up witnessing the impacts of poverty and systemic injustice firsthand. From early jobs as a camp counselor to earning a PhD while leading a nonprofit, Marcus has dedicated his life to empowering young people and dismantling inequities. In this episode, we talk about navigating intergenerational leadership, managing through polarization, and the importance of keeping your heart in the right place.

On this episode of A One Pint Stand, I visit Gambit Brewing in lowertown Saint Paul.  They have created quite a spot when it comes to quality beers and a welcoming environment.  While the parking is a challenge, while the name suggests it might be risky to visit, I assure you that the beer, food, and vibes are a sure-thing if you enjoy a quality craft beer experience.This episode is proudly sponsored by 56 Brewing Company.  Whether you are looking for a place to bring the dog, some great trivia, or various local markets, 56 Brewing has got you covered.  Their beers are on-point, and their variety seltzers and THC drinks are really delicious.  So next time you are in Northeast Minneapolis, make sure to stop in and tell them A One Pint Stand sent you!If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Aujourd'hui, nous sommes le vendredi 13 juin et nous fêtons saint Antoine de Padoue, prêtre et docteur de l'Eglise.Je rentre en prière devant Seigneur, avec tout ce que je suis, et ma vie de ces jours-ci. Dans le passage de la seconde lettre aux Corinthiens que je vais entendre, Saint Paul partage son expérience des effets de la résurrection du Christ pour lui. Je demande la grâce de sentir moi-même combien le Christ ressuscité peut me porter à travers les épreuves... Chaque jour, retrouvez 12 minutes une méditation guidée pour prier avec un texte de la messe ! A retrouver sur l'application et le site www.prieenchemin.org. Musiques : Vase d'argile de Hillsong worship interprété par Hillsong worship - Aucun autre nom (no other name) © Creative Commons Youtube Audio Library ; For the Beauty of the Earth de Traditional interprété par Jeff Wahl - The Hymns Album © Creative Commons by-nc-sa license from Magnatunes.

Full Text of ReadingsMemorial of Saint Barnabas, Apostle Lectionary: 580/361The Saint of the day is Saint BarnabasSaint Barnabas' Story Barnabas, a Jew of Cyprus, comes as close as anyone outside the Twelve to being a full-fledged apostle. He was closely associated with Saint Paul—he introduced Paul to Peter and the other apostles—and served as a kind of mediator between the former persecutor and the still suspicious Jewish Christians. When a Christian community developed at Antioch, Barnabas was sent as the official representative of the church of Jerusalem to incorporate them into the fold. He and Paul instructed in Antioch for a year, after which they took relief contributions to Jerusalem. Later Paul and Barnabas, now clearly seen as charismatic leaders, were sent by Antioch officials to preach to the gentiles. Enormous success crowned their efforts. After a miracle at Lystra, the people wanted to offer sacrifice to them as gods—Barnabas being Zeus, and Paul, Hermes—but the two said, “We are of the same nature as you, human beings. We proclaim to you good news that you should turn from these idols to the living God” (see Acts 14:8-18). But all was not peaceful. They were expelled from one town, they had to go to Jerusalem to clear up the ever-recurring controversy about circumcision, and even the best of friends can have differences. When Paul wanted to revisit the places they had evangelized, Barnabas wanted to take along his cousin John Mark, author of the Gospel, but Paul insisted that since Mark had deserted them once, he was not fit to take along now. The disagreement that followed was so sharp that Barnabas and Paul separated: Barnabas taking Mark to Cyprus, Paul taking Silas to Syria. Later they were reconciled—Paul, Barnabas and Mark. When Paul stood up to Peter for not eating with gentiles for fear of his Jewish friends, we learn that “even Barnabas was carried away by their hypocrisy” (see Galatians 2:1-13). Reflection Barnabas is spoken of simply as one who dedicated his life to the Lord. He was a man “filled with the Holy Spirit and faith. Thereby, large numbers were added to the Lord.” Even when he and Paul were expelled from Antioch in Pisidia—modern-day Turkey—they were “filled with joy and the Holy Spirit.” Saint Barnabas is the Patron Saint of: Cyprus Saint of the Day, Copyright Franciscan Media

There are some people who really like to travel. There are others who really like the idea of traveling, and my wife and I belong to that latter camp. Because though we're certainly interested in other areas of the world — curious about the geography, architecture, and culture of other cities — we're far less interested in paying the cost and taking the time to go to any of them. And so, what we do instead is watch online travel videos.As you could guess, online travel videos often only ever highlight the most beautiful and the most impressive parts of the cities that they feature. And this is not by accident. They are, after all, often sponsored by travel agencies who want to convince you, the viewer, that you really ought to go there. In a way, Psalm 87 is not unlike our modern travel videos. This psalm gives us a look into one specific city. It features some of the rare beauties of that city. And, its purpose is, without a doubt, to convince us that we really ought to go there.And what we're going to do this morning is move through Psalm 87, and do so with the help of three main concepts: City, Citizens, and Celebration. Let's pray, and ask the Lord for his help.Father, you are the maker of heaven and earth. And you are the maker of this great city that we are about to read about. Open our eyes to the wonders that are there. Awaken us to the surpassing splendor of the city called by your name. Call us toward it, and do so through your Spirit to the honor of your Son. Amen.So, once again, Psalm 87 is a psalm about a city. And we're looking at it along the lines: City, Citizens, and Celebration. We begin with the city.CityVerse 1,“On the holy mount stands the city he founded;”Notice how, when read slowly, the sentence seems to pull us upward phrase by phrase. First, we've got a mountain: “On the holy mount.” And, of course, a mountain, by its very nature, requires that we raise our eyes upward to acknowledge it. The path through the mountain is a climb. The entrance in, requires ascension. You must rise in order to reach it. Mountains are not hidden objects, let alone insignificant ones. Mountains epitomize the land in which they reside, and demand their recognition to the north, south, east, and the west of them. You can miss a body of water. You can be blind to a valley or lowland. It is hard to ignore a mountain. And, as we can see, the mountain in Psalm 87 is no ordinary mountain. It is holy.“On the holy mount.”Holy means set apart from what is sinful, unclean and common. Set apart so as to make it fit to be in the presence of God. Holy things are blessed things because they get to be near God.And so Psalm 87 is about a mountain upon which God can rightfully dwell! A mountain upon which God “places his feet,” so-to-speak. A mountain upon which God built a city.Still, verse one, “On the holy mount | stands the city | he founded;” Can you imagine? A city whose designer and builder is God. Follow me on this: The Planning Director for the City of Saint Paul is named Nicolle Newton. And the Planning Director for the City of Minneapolis is named Meg McMahan. The Planning Director for the city is named: I AM, Yahweh, “I am Who I am.” The God who places his footstool upon the earth and sets his throne in heaven. Wouldn't you want to live in the city made by the very one who: “Forgives all your iniquity, heals all your diseases, and redeems your life from the pit,” and “crowns you with steadfast love, and satisfies you with good, and works righteousness and justice for all who are oppressed. Who is merciful and gracious, slow to anger, and abounding in steadfast love.”If the God of the universe had a city, well then wouldn't you want to go there?And in verse two, we're told even more about this city. Namely that,“The LORD loves this city. The Lord loves the gates of Zion, more than all the dwelling places of Jacob.”Note that it's not saying, “God loves no other city but this one.” But it is saying that of all the places, and of all the cities God loves, there is none so loved by God as this one.And, we should ask, in the Bible, what does God typically do when he loves something? When he really loves something? Perhaps some of you might remember from Numbers and Aaron's blessing in Numbers 6:24-27. What does God typically do when he really loves something? He puts his name on it. God puts his name on what he most loves. Said another way, God puts his name where his heart is already.Hence, verse 3,“Glorious things of you are spoken, O city of God.”God loves this city. He, by putting his name upon it, has committed himself to its flourishing. The city that has God's name upon it is the city that should rest assured, “God is for us, therefore, what could be against us?” So, Psalm 87, is a psalm about a city. That's our first main concept — the city itself. Second, the citizens of the city. CitizensNow what actually sets us up for this next section is that little phrase we see there in verse three: “Glorious things of you are spoken.” It's clearly addressing the city, yes? “Glorious things of you are spoken, O city of God.” And, so, it begs the question: What are the glorious things being spoken of this city? And, honestly, this is where things get interesting. Remember back in our intro, we compared Psalm 87 to a modern travel video. We said, Psalm 87 is not unlike a travel video in the sense that it highlights the beauties of a city in order to convince people that they really ought to go to that city. Where Psalm 87 differs from a modern travel video however: The beauties it features are not towering buildings and impressive architecture. Not picturesque parkways and pleasant boardwalks. There's no mention of beaches, or blue skies, or even sunshine. Those are the beauties features in modern travel videos — the stuff. The featured beauties of the city in Psalm 87 are people — the city's citizens.Look with me at verse 4, as the psalmist himself takes a back seat, and God himself speaks. Verse 4: “Among those who know me” God is clarifying to whom he is about to speak. To those who know me. Which, in biblical language, means those who have a relationship with God. Those who love and are loved by me.It's to that group of people who know God that God now mentions, or proclaims:“Rahab and Babylon; behold, Philistia and Tyre, with Cush.”And you might think: “What about them? We've been talking about the city of God. The holy mountain. The city he made. The city he loves. Suddenly, God steps into view and says, “To my followers over here, let me tell you about Rahab and Babylon; Philistia, Tyre, and Cush.” What about them?I mean, if you have much familiarity with the Old Testament, then you likely don't need me to tell you that most of these nations were historical enemies to God's people. They had fought wars against God's people. They had lured God's people into idolatry, and many other forms of sin.I mean, you see Babylon in that list, right? Babylon was the nation that broke down the walls of God's city, Jerusalem. Babylon killed the Israelites king, the Israelites killed its high-priest, and exiled most of its people. Babylon even burned God's Holy Temple to the ground (2 kings 25).And Philistia. Philistia was constantly at war with God's people throughout the period of the judges and the kings. At one point, the Philistines even stole the Ark of the Covenant and set it up next to one of its false gods — as if to say that the God over Israel was on par with their god Dagon. And don't let that first one trip you up — you see Rahab? The Rahab here is not the Rahab who hid the Israelite slaves and defended God's people. That'd make for a positive character in this list. Instead, Rahab here actually refers to Egypt. And one way to know that is to simply turn over to Psalm 89, only two psalms after this one, where it says in verse 10: “You crushed Rahab like a carcass; You scattered Your enemies with Your mighty arm.” Rahab is an enemy. And Isaiah 30:7 makes it even clearer: “Egypt's help is futile and empty; therefore, I have called her Rahab Who Sits Still."And so, we've got Babylon (who destroyed God's Temple), Philistia (who stole God's Ark of the Covenant), and Egypt (who enslaved God's people and, plague after plague, resisted God's will to let his people go).So again, we ask, what about these nations? Why bring them up here in light of God's Holy Mountain and God's beloved city?Is it to clarify that these are the nations who are not welcome in God's city? That these are the peoples who dare not set foot upon God's mountain?Given the background, this is exactly what we'd expect God to say next. But he doesn't! He doesn't! In fact, as the ESV translates it, God doesn't even say anything at this point. Instead, it's the people, those who know him, who speak up. And here's what they say, verse 4,“This one was born there,” they say.”Born there. And again, more emphatically, verse 5,“And of Zion it shall be said, “This one and that one were born in her;”Babylon, born in the city of God. Philistia, born on God's holy mountain. Egypt, born within the gates of Zion. Do you see what its saying?These surrounding nations, most who've historically been enemies to God, and enemies to God's people, are not: Merely going to be visitors in God's city, though that alone would've been shocking enough. They're not going to be temporary residents of God's city. “Here's your pass, expires six months from now.” But they're going to be citizens. They're going to receive a declaration of citizenship so complete, so real, so permanent that it could rightly be said of them, “They were born in this city! Born within these walls.”There is no one — no human being, no political group — who could ever orchestrate such a grand transformation as this. But God could. And God does. Verse five, when read in full, says:“And of Zion it shall be said, ‘This one and that one were born in her;' for [or, because of the fact that] the Most High himself will establish her.”God's going to do it. He's going to make it happen. The God who founded this city is going to fill it with former enemies.And, in verse 6, we get to watch him do it. “The LORD records as he registers the peoples, ‘This one was born there.'” The language is that of a king taking a census. Much like what Caesar Augustus did in the gospels. He, too, declared a census — an official counting of the people. Which meant that all the people, Joseph and Mary included, had to go and be registered, each to his own town.Droves and droves of people flooded the major city-centers in that time. People lined the streets, filled the cities — it's no wonder Mary and Joseph could find no room in the inn. Well here in Psalm 87, God is taking his census. Which means his people are coming to his city, and in that long line of people, we find Babylonians, Philistines, Egyptians, and, I might add, Europeans, and North Americans, and people from every tribe, nation and tongue. They're standing in the line. They're heading toward the gates. And when they finally arrive at the entrance, God is there. Pen and paper in hand. Looks up at them, total foreigners, former enemies, and declares — Born here. Inscribes: Born in my city. It's an amazing story. And, if you are a Christian, it is your story. It is. If you are a lover of Jesus. A follower of Jesus, then God has written over your life — not enemy, not foreigner, not illegitimate, not insufficient, but born here.“Born here.”Hebrews 12:22-23 says, of Christians:“You have come to Mount Zion and to the city of the living God, the heavenly Jerusalem, and to innumerable angels in festal gathering, and to the assembly of the firstborn who are enrolled [And where are they enrolled? Where's the true city?] in heaven.”“The assembly of the firstborn who are enrolled in heaven.”Do you see it? Psalm 87 foretells of the King of Heaven's great census, and, if you are a lover of Jesus, you're in it. And Ephesians 2 reasserts this marvelous reality:“At one time you were separated from Christ, alienated from the commonwealth of Israel, But now in Christ Jesus you who once were far off have been brought near by the blood of Christ… So then you are no longer strangers and aliens, but you are fellow citizens with the saints and members of the household of God, (Eph. 2:12-13, 19).Do you see it? The story of Psalm 87 is your story. God has always had a city. You've not always been its citizen. But, now you are, thanks be to God — the one who fills his city with former enemies. And he calls that a good thing. Diverse peoples, varying cultural norms, a multiplicity of languages, wide-variety of skin tones and facial features. God loves it all. Do we?So, we've had City, and now Citizens. Last C – Celebration. CelebrationVerse 7,“Singers and dancers alike say, ‘All my springs are in you.'”What's the rightful response to God's great city? How should its newly welcomed citizens enter in? With Joy. With excitement. With leaping, dancing, music and song.These citizens of Psalm 87 are not walking into the city of God, and they're certainly not dragging their heels through its gates. And the reason they're not, is because they know the city's worth. They know they're bound for the city God loves! They think, “I'm a card-carrying citizen of God's holy mount.” And so, they're going to sing because of it. They're going to dance because of it. And they're not going to be the only ones. Everybody whose coming into this city is coming in with joy in their hearts and a song on their lips. Friends, if ever there was a thing worth celebrating, this is it.And now, hear the words that are echoing throughout the city: “All my springs are in you.”Springs. Think rivers. Fountains. Sources of clean, fresh, flowing water. In the Old Testament world, a spring meant life. You needed one to drink. To cook. To bathe. To farm. To keep your flocks and herds alive. No sinks in any of these houses. And so if you find a spring, man, you've found life. And the citizens of this city are saying, “Every spring of water. Every source of life, joy, and satisfaction. Every single one that has ever been found ultimately flows from here. Which means, what?You'd be a fool to search for springs elsewhere.Think about it friends. In Psalm 87, the peoples of Babylon, Philistia and so on — They're not saying “we found some springs back there, but there's ones here just a bit better. Just a bit more plentiful.” That's not what they are saying. And why? Because they had searched for water in Babylon. Had worked for water in Egypt. Had paid for it and dug for it in Philistia. Had even thought for a time that they'd found it. But it all proved empty.I mean, it's just simple logic: If they are saying, “All my springs are in you,” then how many other springs did they find outside God's city? Right? And so, given all that, how much sense does it make for a citizen of God's mountain to go trekking into Babylon in search of other springs? I mean, seriously, we've got to take people at their word when they say: “Look, I've been there, I've done the money thing, I've done the party thing, I've done the hook-up thing, I've done the self-worship and self-exaltation thing and, in the end, none of it made me to sing. None of it made me to dance. None of it made me to say, ‘life can be found here.'” I found no other springs, save the ones I found in God's holy city.”Brothers and sisters, aim all your life toward this city. You will find no other springs elsewhere. God owns all the springs.And so, Christian, what springs are you seeking to drink from, in this season, that do not ultimately find their source in God's city? What sources of joy and satisfaction are you seeking that do not ultimately flow from God's hand? The time has come to walk away from those things. The time has come to leave Babylon. Turn yourself, turn all that still remains to be turned. Turn it toward God's holy city, and sing, by faith: “All my springs are in you.”Lastly, non-Christian: the gates of God's city are currently open. Every day people, from diverse nations, and diverse situations, are saying — “I'm in. I want the springs. I want the city. God, I want to be a citizen.” You can become a citizen today. Like, right now. It can be said of you, in this moment, “Born here.” You can just pray, simply,God, I'm done with my sin.I'm done trying to find life in everything but you.I need your Son Jesus.I need the sacrifice he made for my sins.Receive Jesus. Receive entrance into the city. Now, what leads us to the table this morning is, just that, Jesus' sacrifice. He died for us. His body was bruised, his blood was shed for us. And this table commemorates his sacrificial death, and when we eat from this table, we do so in anticipation of Jesus coming again.Because this table represents Jesus' shed blood and broken body, I gladly invite those who are trusting in Jesus' death on their behalf, to take and eat this meal with us. If you've not put your trust in Jesus, we ask that you'd let the elements pass for now, but encourage you in this moment, turn to Jesus, see his glory, come to him by faith that you may have life.

Learn about the definitive anthology of Eastern Orthodox mystical theology and its benefits for learning how to pray in a way that pursues union with God.Support us on Patreon for Member access to our special podcast series on the Gospel of John (season 1) and Exodus (season 2) when it releases in July 2025.Apply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications Purchase the complete Philokalia in EnglishWord & Table Episode Index

Saint Paul's Sundays: The Sunday after the Ascension by Fr. Damien

Philippians 3:1-11. Paul had every credential one could hope for...but it was nothing compared to his new identity in Christ.

I had a real fun time chatting with Beth La Manach, whose new cookbook, “Entertaining 101” just released. Beth's YouTube channel is wildy entertaining and she is also on Substack so you can follow her Entertaining with Beth Now since Beth makes it so easy lets all get to Entertianing!EPISODE TRANSCRIPT:Stephanie Hansen:Hello, everybody. Welcome to Dishing with Stephanie's Dish. I'm Stephanie Hansen and I like to talk to people obsessed with food. In particular, I enjoy cookbook authors and today I'm with Beth Lamonic and she is the author of a cookbook that just the title alone, I feel like holy cats. That's so intimidating. It is called entertaining one zero one. Beth, that just makes you, like, right on the level of Martha Stewart in my brain. Were you nervous about calling it one zero one?Beth Le Manach:No. Because the way that I'm thinking about the title is it's really targeted towards beginners or veterans who just need it to be easier and quicker. And I think everybody loves a one zero one entry point because they know it's not gonna be intimidating. It's gonna be accessible.Stephanie Hansen:Well, you are not a one zero one in your chops. You have over 662,000 followers on YouTube. They were like, oh, she has a a YouTube channel. And I went to look. I was like, holy cats. Tell me the name of your YouTube channel because I forgot to write it down. Recipes for entertaining. Was that what it was called?Beth Le Manach:No. It's called Entertaining with Beth.Stephanie Hansen:Got it. Okay. So you also are very fascinating, but I'm gonna get to that part in just a second. Take me through, like, your journey of, like, the how you started the YouTube and how we are that you're just is this your first book?Beth Le Manach:Yes. It isn't my first book. I know. I've been in a long time. I know exactly. Yeah. So it's kind of a long story, but I'll give you the highlights. I started my YouTube channel because I was by trade a producer for television, lifestyle television, and I got my start with the Scripps network.Beth Le Manach:So Food Network, HGTV, Fine Living, I was producing a bunch of content for them. I saw everything going online, digital. So I was like, I wanna produce digital content for the web. I got a job at a company that had a huge order for YouTube. So this was right around 2011 when YouTube started getting grants to media companies to produce quality content so they could get the advertisers to actually advertise against it. Because up into that point, it was a lot of, you know, skate board tricks and cat videos and stuff like that. Yeah. And so since I had come up with all of this kind of lifestyle content, my boss was like, okay. Create a YouTube channel that women will love. And I was a new mom. I had two small kids, and I was into all this lifestyle content, but I knew nothing about YouTube. So I had to really learn what it was, and little by little, we started to just create content. That was food content, fashion, beauty, all the things that I thought, like, women would be interested in.And then one day, my boss came to me and said, you know what? We are, like, really behind on the hours here that we have to deliver. We gotta pep this up a bit. What do you got? And I was like, I think we should do, like, entertaining shows, like, thirty minute shows, like what we used to do for TV. Like, let's do the perfect dinner party. He's like he was like, well, who are we gonna get to do that? And I was like, me. I love to cook, and I have a lot of recipes. And at the time, I just bought a house, and I was like, you know, come to my house. You don't have to pay me.You're already paying me, and let's knock off a few of these episodes. So we did about 16 of them, and then my boss was like, you know, this is really resonating with people. Like and and it really hit me at that point that I thought, how is this new information for people? Because I had grown up with Martha Stewart and Ina Garten, and I just thought that everybody was watching this. But people at the time on YouTube were just getting into, like, all the beauty gurus, and those girls were now aging up and sort of, like, having their first apartment and getting married. And they weren't suddenly gonna go offline and go look at magazines and books. They were staying online.Stephanie Hansen:Yeah.Beth Le Manach:And I think that's where it really resonated. And so long story short, I did that until I started to do it full time, and now the channel is mine, and I just do it full time.Stephanie Hansen:It explains lots of things. One, how prescient of you to see this digital age coming. So very smart.Beth Le Manach:Yeah.Stephanie Hansen:Two, I always talk about first mover advantage. And whenever there's a new platform or something, I always make sure that I log on. I save my handle. Even if I don't know if I'm gonna use it or do anything with it, I I believe that being the first in a space or in in a being a handful of first in a space is part of what gets you that first mover advantage. So note to self people because there's gonna be a lot of social enterprises that are coming in our future. And then also, like, sometimes the keeping it simple is the best. Like, you just assume that everybody knows how to, you know, make a delicious apparel spritz, but necessarily they don't. So that what you can offer in your most authentic way is, valuable.And that's, I guess, why you did this as your first book because you seem like you really are taking and packaging a lot of this in a way that feels authentic to you, and that's what people want.Beth Le Manach:I think they do. I mean and I think that's what YouTube has really taught me is that there are thousands of chicken Parmesan recipes on YouTube, but people will still ask me, but we want your recipe. Not because my recipe is gonna be better than anybody else's recipe because there's only a couple of ways around making a chicken parm, but because they want my point of view. And I think that that's what makes YouTube so human, and that's why they called it YouTube because it is about you and how you how I prepare chicken parmesan recipe could be different than how you prepare it. And the things that we're gonna highlight could be different based on our own lived experience, and I think that's what makes it really human and really fun.Stephanie Hansen:Yeah. Your show is also very beautiful. I just started doing a TV show, with Fox here locally, and lighting is so important. And my own YouTube is horribly lit and embarrassing. Yours is incredible.Like, do you have my normal lights set up?Beth Le Manach:No. My gosh. You know what my light setup is now? No lights. The light setup is no lights because I went round and round, and I have, you know, a lot of different experience. Like, I started with the big crew of seven people people that would come, and then I would go back, like, after COVID, and there was no people. And then I had to learn it all myself, and then I moved to France, and I was like, I can't carry all this stuff with me. I have gone back and forth on the lighting, and I always go back to the fact that, like, natural lighting for food is just the best lighting, and then just adjust the camera settings. Like, you're much better off doing that and know which angles of the kitchen give you the best softest light because that you can always reproduce the camera, but you can't always reproduce the exact temperature and light. And, like, that just was making me crazy. So I just decided to finish the lights.Stephanie Hansen:Yeah. That is really the tip. Yes. I like it. You mentioned this move to France, and I I you have through the course of your channel and through the course career here. Also, you had a like, it sounded like a rental in France that you made into a full time home.Beth Le Manach:Yes. Exactly. So my husband is French, and we had been coming to France every year or so when we were married. And then we took a break when we had kids, and then we started to bring the kids when they were, like, five and two.Stephanie Hansen:So you and your husband moved to France, and he's French. Yes. So he's like your Jeffrey.Beth Le Manach:Yeah. You could say that. Yeah. He, he he definitely, has inspired me a lot, I think, with the French lifestyle and French cooking. And we would come to France every summer just to vacation, and then we thought, okay. Let's stop renting all these houses. Let's buy a house and then become the renter like, become the person renting. That was a better investment for us.Beth Le Manach:And then, I don't know, we just he got to a point in his life where he was like, I see all my friends retiring in France. That's where I wanna be. And I think that's the blessing and the curse of marrying a foreigner. At one point, they're gonna wanna go back, and you just have to be ready for that. So I was always ready for it because I've always loved France, and I just thought, like, that's a fun experience. Yeah. Let's go do that.Stephanie Hansen:Do you read David Leibovitz's blog?Beth Le Manach:Yes. I do. I love him. Yeah. He's great.Stephanie Hansen:I've learned so much. I have, relatives that are from Montreal, which is not France, but they've spent time in France. And Yeah. He just talks a lot about the difficulties of living in France and being an American transplant living in France.Are there things that you have found that you're just like, oh, I just wish I could get this or something that you're craving to miss?Beth Le Manach:Prepared broths and stocks. Like, you know, when you go in The States, you go to the grocery store and you see, like, a million organic chicken broth, beef broth, like, in every brand that takes up practically a whole file. Here, you cannot get that. You can get the cubes where you're making it, but it's like you're wasting a whole cube for two cups of broth, and you may not need the two cups of broth. Like, I love those little one cup ones that we can get in those days. That, we cannot get here. And I I don't know why. A lot of me thinks, like, it just takes up too much space on the shelves, and maybe the little cubes are better, but I do miss that.Stephanie Hansen:Do you have that better than bouillon product?Beth Le Manach:We don't have that. I have not seen that. Uh-uh. Like, there's a lot of different kinds of these little broth cubes too, and I've been trying all of them. Some of them are horrible, and some of them are okay, but there's nothing like the Swanson's chicken broth. Like, I really kinda miss that. I love that. And Land O'Lakes spread the butter.Beth Le Manach:Land O'Lakes butter. Even though we have a million wonderful butters here in France for baking, nothing is quite like the Land O'Lakes salted butter in my opinion.Stephanie Hansen:I live in Minnesota, the home of Land O'Lakes, so that makes me real happy. Alright. So entertaining one zero one is about simple, easy ways to start your entertaining life, whether it be like a signature cocktail for mom's brunch or an egg bake for Christmas or, just a simple, like, Friday night dinner party. What are some of your favorite entry points for entertaining?Beth Le Manach:Yeah. Well, I think brunch. I think brunch is the beginners, like, home run because there's no fancy roasts that you have to learn how to carve. It's pretty inexpensive because you're not serving a ton of wines and cocktails. It's fairly cheap too because of what you're making. It's eggs and bread and fruit. And it's easy because you can, like, prep in the morning, and then people come at, like, eleven. And it doesn't take the whole night.Beth Le Manach:Like, it's not gonna go on for hours and hours. Like, people usually leave around two or three. I just think it's a great entry point for people. Yeah. I mean, I think, you know, once you get into the holidays, like the Thanksgiving and the Christmas, you wanna get a few brunches under your belt, maybe a few dinners. I always say start with four, then have six, but don't ever start having 10 guests, which is what Thanksgiving is. So don't start there. Yep.Beth Le Manach:Because people usually get themselves so stressed out for entertaining because I think they don't start at the right entry point. And then they never wanna do it again because it was a big mess and, you know, it was so stressful because I think they didn't work their way up to it. You know what I mean?Stephanie Hansen:Yeah. I never thought about that, but that's really a clever way to think about it. I also think too choosing, like, the main dish and then building from there is helpful. Like Yes. I I don't know why I was afraid to cook salmon for forever, but, but, really, roasting a whole side of salmon is a great dish for entertaining.Beth Le Manach:Super easy, beautiful, super delicious. Yeah. I I think that people feel like they get sort of stressed out at all of the organization, like, the the timing of it. Because most people don't have, like, restaurant cook experience where everything is timed. So my philosophy is always, like, one or two things, two max that's, like, active cooking, The rest, assembly and the rest, premade. So, like, if you balance out the portfolio of dishes so that they're not all active cooking, it's just gonna make your life so much easier.Stephanie Hansen:And so Don't you think too, like, what I always discover with entertaining is people are just so delighted to come, to be invited to something. We don't do this enough.Beth Le Manach:We don't do it enough because I think people are afraid of how it's gonna go because maybe they had one or two bad experiences or because, you know, for better or for worse, I'm probably contributing to this, but there is so much food media out there between the blogs and the Instagram and the Pinterest and television and books that, like, it can get very overwhelming. What do you serve and, you know, where do you begin? That I really wanted to create, like, here are the hundred and one recipes that, like, everybody should just know how to make. Like, it's just should be part of your repertoire. Like, get the basics down first and get the ones that you crave. So, like, of course, everybody wants to know how to make a turkey at Thanksgiving or a key lime pie at Easter or barbecue chicken in the summer. Like, these are the things we are all sort of craving perennially. And if you can get those right, then you go to, like, one zero two, which is, you know, the more sophisticated flight files and that kind of thing.Stephanie Hansen:Second book, are you already thinking about it?Beth Le Manach:Oh my gosh. No. Because I'm still recovering from the first book. You know, you're a good book author. I had no idea how all consuming it is. In a good way. Of it taken. It was a definite two year project, you know, between the testing, the writing, the photography, like, all of it.Stephanie Hansen:Yeah. What part did you love, and what part did you hate?Beth Le Manach:I really love the testing. You know? Like, really taking the time to test each recipe and getting excited about being able to share it, thinking of all of my subscribers that I've had over the years and thinking, oh, this person's gonna love this, and, oh, that person is really this is really gonna help that person. I love that. I love the writing. I didn't think I would love that as much, but I really love that, the stories and the tips and the kind of bringing the recipe to life. As much as I love the results of the photo shoot, that was probably the most exhausting, I think. And to have to then remake all a hundred and one recipes again. And, you know, at that point, it's not just me in the kitchen.It's a whole team of people and making sure, like, oh, that's not supposed to look like that or, like, oh, that crust shouldn't be like you know? And, like, that I found very taxing. But it was great to see all the photos at the end of the shoot. Like, oh, wow. We did all that.Stephanie Hansen:Did you have to cut some recipes, and was that hard to do?Beth Le Manach:We didn't I would cut them in the testing. We didn't we we basically shot everything that we planned, so that was great. But there were recipes that I just kept thinking, this is good, but it's too complicated, or this is not delivering on my motto of, like, minimum effort, maximum impact. This is, like, maximum effort from maximum impact, but, like, I didn't wanna go there. I wanted to keep it really easy and accessible for people. So those were the recipes that usually got the pitch.Stephanie Hansen:Was it harder? When did you move to France, and was this in the middle?Beth Le Manach:Yeah. It was. Of course. That was the craziest thing about it. We did the photo shoot in May, and we moved in June. So as soon as the, like, photo team left at the May, we were like, okay. Let's wrap it up. And we started to just put things in boxes and because I couldn't, like, take the whole house apart because I needed all the props, and I needed a certain amount of furniture and dishes and thing, you know, that I couldn't take.Beth Le Manach:So yeah. Stephanie Hansen:did you move all that stuff? Do you still have it? Because people don't realize, like, when you're styling photos, you know, you need all this stuff that you have.Beth Le Manach:You you need all this stuff, and I had a ton of props as we all do. You know, anybody that's in this business has a ton props. And I used them all for the cookbook, but I could not take them all with me to France. It's just it was gonna be too expensive. And I was actually afraid that some of them would break anyway, so I gave them to a lot of the, prop master who was working on the cookbook. Like, she took a a bunch. Everybody on the shoot took some, and we had a fully furnished house here in France that we were renting. So and, of course, every time I come, I would hit a flea market and buy more stuff.So, like, I just had no more rooms for any more stuff, so I just had to, you know, give away.Stephanie Hansen:Yeah. That's it's kinda liberating and kinda freeing, though, in and of itself.Beth Le Manach:It is. It is.Stephanie Hansen:Who do you look up to for entertaining?Beth Le Manach:Oh, you know, all the greats. I love Martha Stewart. I love Ina Garten. I'm trying to think, like, if I there's a couple of substackers that I really love. There's a woman, little Chavita is the name of her substack. I let do you know her? Do you follow her substack? I think yeah. I just I love her sort of effortless elegance. I love things that don't feel overly fussy or feel overly staged.Beth Le Manach:Yeah. There's a lot of Instagrammers too that you just see that you're like, oh, yeah. I love that. I don't know. Yeah. I think and my parents, like, I love the way that they entertain, and I've always, like, looked up to their sort of style of entertaining.Stephanie Hansen:You mentioned, chicken parm experience, and I just happen to have read a whole thing about an influencer that apparently grabbed some very similar recipes from, some recipe writers and then repackaged them and put them in her book in Australia that's been, like, a multimillion bestseller. And I always worry and wonder about that because it's very hard to make a recipe your own for something like a chicken farm. And I really cooking very basic and presenting very basic recipes that people have been doing for forever and short of, like, saying, you know, I got inspiration or I adapted from. I do wonder if we're getting into this place where the Internet is just full of 6,000 chicken parmesan recipes that are all the same.Beth Le Manach:Yeah. I mean, I think what really, sets them apart though is the way you go about it. Like, I can remember a copyright lawyer telling me, like, you can't actually copyright the ingredients, but you can copyright the method. And I think, you know, for anybody who cooks a lot, there is a method that you go about making the recipe that's based on your experience, like the do's and more importantly the don'ts. Like, don't do that because you're gonna have a salvee chicken parm. Make sure you do this because it'll crisp up more. So, like, in my chicken parmesan video on YouTube, I labeled it a little bit different. I think it's something like the six tips to a great chicken parm, and that's just based on my experience.Like, fry it in a cast iron pan, presalt the chicken so that it's nice and juicy. Once it comes out of the pan, put it on a cooling rack with a, you know, something like a cookie rack so that it doesn't get all soggy. Add a little Parmesan tea. Like so I think that people make very classic recipes their own by adding their own personality and their own little tips and tricks that they've learned along the way to guarantee success. So I feel like, you know, even in the age of AI and everybody's like, oh, you know what? They're only gonna get these recipes from AI. It's like, yeah. But you're not gonna get that human experience of, like, here's what I did that doesn't work. Here's what I've done that works really well.So I think that's kind of our, you know, competitive edge, I guess, against the robots.Stephanie Hansen:Yeah. And the superpower that maybe will separate, finally, the weed from the chaff as it were. Because if we are all then making similarly the same thing, it is how we're doing it and also how we're performing the content because, like, people get interested in you as a human and you as how you do things, and they wanna follow you and your point of view and think you're funny or whatever your superpower is.Beth Le Manach:Exactly. And that's why I think video is so powerful because that doesn't always come across on the printed page or with a photograph. But when you are on video and you're spending time, like, building this audience on YouTube, it is a way to connect in a more human way with people. And that also, when they search chicken parm and they see three or four results come up, if they already know you because they've watched your video, they you do feel like a friend to them, and they want your point of view. So I think, you know, it was worth all those years and years of uploads because it does help you, like, ingratiate yourself a little bit more to the audience. You know?Stephanie Hansen:Yeah. And, also, I think if you just this is a weird thing to say, but I've been thinking about this a lot because I have a speech later today, and and I wasn't sure what I was gonna speak about. And my husband's like, oh, are you gonna talk about women in business? I was like, no. I think I'm gonna talk about my regs to not riches story, which is, like, people have all these different experiences. Right? And you're always comparing yourself to other people or trying to measure up or trying to get as many likes or follows or comments. And really what I always keep coming back to is that people just want authentic, friendly, nice people in their kitchen to spend time with them.Beth Le Manach:I think so. A %. Especially if it's something that they're a little unsure about, they want the reassurance that, like, it's going to be okay. Like, yeah, we're gonna do it together. You know? Like, I think that that's very reassuring for people.Stephanie Hansen:One of the, recipes that I happen to see on your YouTube really just, like, blew my mind, and I think it's based on your French experiences about almond croissants.Beth Le Manach:Oh, yeah. Yeah. That's from the book.Great. It is in the book. Yeah.Stephanie Hansen:I'm obsessed with almond croissants, and what you did was you took day old croissants and then made, like, a beautiful almond filling, and voila, almond croissants. It's it never occurred to me that that would be a way that you could do that without, you know, like, laminating dough and I mean doing all the hard work.Beth Le Manach:Yeah. Well, I laughed out loud because I didn't realize, and my husband shared this with me when we were sort of newly married, that almond or croissants were made because that was a way that the bakeries could use up the day old croissants that didn't sell because very few things go to waste in France, especially foods. Then it, like, made perfect sense. Like, oh, of course. So if they're doing that, like, we could be doing that. Yeah. Absolutely. Have, like, the yeah.We just don't have the day old croissants, but, like, you can do it with fresh if you just split them open and let them dry out while you make the filling, and it's just as good.Stephanie Hansen:So you have an event that's coming up at Cooks At Crocus Hill, June Eighth, 4 PM. As we record this, there's only a few tickets left. So by the time it actually airs, you probably won't have the privilege of getting tickets unless you decide to do another night. Is that a possibility?Beth Le Manach:We don't know because I have to leave the next day for my next tour. So this is the thing that I yeah. I'm learning about the book tours is you have to be quick about it because it is expensive to go to all these cities.Stephanie Hansen:Yes. And how many citiesBeth Le Manach:are you going to on your tour? I'm going to seven.Stephanie Hansen:Okay. Okay. That is gonna be great. Yeah. So we are speaking with Beth Lamonic, and she is the author of entertaining one zero one. And you can find her book, recipes every host should know how to make. I thought that was a great subtitle too, by the way. Very clear. Everybody knew exactly what they were gonna be getting from your book. Do you have a Substack too, or how do you want people to follow it?Beth Le Manach:Yes. I do. I have a Substack. That would be great. People can follow me there. It's called entertaining with Beth.Stephanie Hansen:And how are you enjoying that as a platform?Beth Le Manach:I love it. I mean, this is the funny thing is, like, writing the cookbook did introduce me to this, like, other way to create, which is writing. And I think it came at the perfect time because we moved to France around the same time that I was doing more on Substack. So I share the recipes there, which are free. But then if people wanna be part of my paid community, once a month, I do an essay about what it's like living in France. I'm kind of the good, bad, and the ugly, you know, because there is so much material that happens, and that's just been a really fun exercise to share that, just in the written page. And and sometimes I include little videos in it too. So It's been It's always fun too, Stephanie Hansen:I think, as creators to have other outlets and more outlets. Yeah. And, you know, I I know people find this hard to believe, but with the exception of, like, in any industry, the top 10% of us are cobbling this together. Right? You're at the end of the year, when you're doing your taxes, you have 52 tiny pots of money that you add up together. Right. And Substat is another tiny pot, but is giving a lot of joy to a lot of people and allowing them to flex in unique and creative ways.Beth Le Manach:It is. It absolutely is. And and I think too because if you stay with, like, kinda one medium, like, I've been doing video for so many years, thirteen years video, it gets really tiring, and you start to get a little fatigued by it all. So it kinda jump starts your creativity again to be like, oh, now I'm gonna write some things, and now I'm gonna and then it sort of helps the video because you look at it with fresher eyes.Stephanie Hansen:Yeah. I love it. Well, Beth, it's been a delight to speak with you. Thanks for being on the podcast today. Good luck with the tour. Beth Le Manach: thanks for having me.Stephanie Hansen:Yes. Are you on presale right now?Beth Le Manach:Yes. We're on presale, and then it goes on sale, for real on June 3.Stephanie Hansen:Okay. So we're gonna launch this podcast, I believe, right before the launch. If you can presale, because you guys that listen know presales are super important to cookbook authors, all of those sales that they've generated up on the presale count towards the first day sales, which hopefully, if all things go great, launches them on bestseller list. Right? That's what we're all trying to do. Beth, I think you've got a great shot at it because your book, looks great. I've watched a bunch of your videos, and I'm just glad that you're getting a chance to come to Saint Paul, Minnesota. Cooks Of Crocusil is a great spot. You're gonna have a blast.Beth Le Manach:Yes. I hope so. It looks amazing.Thank you so much for having me. I really appreciate it.Stephanie Hansen:Enjoy your travels. Hopefully, we'll speak again sometime. Sounds goodStephanie Hansen:Thanks, Stephanie. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

I had a real fun time chatting with Beth La Manach, whose new cookbook, “Entertaining 101” just released. Beth's YouTube channel is wildy entertaining and she is also on Substack so you can follow her Entertaining with Beth Now since Beth makes it so easy lets all get to Entertianing!EPISODE TRANSCRIPT:Stephanie Hansen:Hello, everybody. Welcome to Dishing with Stephanie's Dish. I'm Stephanie Hansen and I like to talk to people obsessed with food. In particular, I enjoy cookbook authors and today I'm with Beth Lamonic and she is the author of a cookbook that just the title alone, I feel like holy cats. That's so intimidating. It is called entertaining one zero one. Beth, that just makes you, like, right on the level of Martha Stewart in my brain. Were you nervous about calling it one zero one?Beth Le Manach:No. Because the way that I'm thinking about the title is it's really targeted towards beginners or veterans who just need it to be easier and quicker. And I think everybody loves a one zero one entry point because they know it's not gonna be intimidating. It's gonna be accessible.Stephanie Hansen:Well, you are not a one zero one in your chops. You have over 662,000 followers on YouTube. They were like, oh, she has a a YouTube channel. And I went to look. I was like, holy cats. Tell me the name of your YouTube channel because I forgot to write it down. Recipes for entertaining. Was that what it was called?Beth Le Manach:No. It's called Entertaining with Beth.Stephanie Hansen:Got it. Okay. So you also are very fascinating, but I'm gonna get to that part in just a second. Take me through, like, your journey of, like, the how you started the YouTube and how we are that you're just is this your first book?Beth Le Manach:Yes. It isn't my first book. I know. I've been in a long time. I know exactly. Yeah. So it's kind of a long story, but I'll give you the highlights. I started my YouTube channel because I was by trade a producer for television, lifestyle television, and I got my start with the Scripps network.Beth Le Manach:So Food Network, HGTV, Fine Living, I was producing a bunch of content for them. I saw everything going online, digital. So I was like, I wanna produce digital content for the web. I got a job at a company that had a huge order for YouTube. So this was right around 2011 when YouTube started getting grants to media companies to produce quality content so they could get the advertisers to actually advertise against it. Because up into that point, it was a lot of, you know, skate board tricks and cat videos and stuff like that. Yeah. And so since I had come up with all of this kind of lifestyle content, my boss was like, okay. Create a YouTube channel that women will love. And I was a new mom. I had two small kids, and I was into all this lifestyle content, but I knew nothing about YouTube. So I had to really learn what it was, and little by little, we started to just create content. That was food content, fashion, beauty, all the things that I thought, like, women would be interested in.And then one day, my boss came to me and said, you know what? We are, like, really behind on the hours here that we have to deliver. We gotta pep this up a bit. What do you got? And I was like, I think we should do, like, entertaining shows, like, thirty minute shows, like what we used to do for TV. Like, let's do the perfect dinner party. He's like he was like, well, who are we gonna get to do that? And I was like, me. I love to cook, and I have a lot of recipes. And at the time, I just bought a house, and I was like, you know, come to my house. You don't have to pay me.You're already paying me, and let's knock off a few of these episodes. So we did about 16 of them, and then my boss was like, you know, this is really resonating with people. Like and and it really hit me at that point that I thought, how is this new information for people? Because I had grown up with Martha Stewart and Ina Garten, and I just thought that everybody was watching this. But people at the time on YouTube were just getting into, like, all the beauty gurus, and those girls were now aging up and sort of, like, having their first apartment and getting married. And they weren't suddenly gonna go offline and go look at magazines and books. They were staying online.Stephanie Hansen:Yeah.Beth Le Manach:And I think that's where it really resonated. And so long story short, I did that until I started to do it full time, and now the channel is mine, and I just do it full time.Stephanie Hansen:It explains lots of things. One, how prescient of you to see this digital age coming. So very smart.Beth Le Manach:Yeah.Stephanie Hansen:Two, I always talk about first mover advantage. And whenever there's a new platform or something, I always make sure that I log on. I save my handle. Even if I don't know if I'm gonna use it or do anything with it, I I believe that being the first in a space or in in a being a handful of first in a space is part of what gets you that first mover advantage. So note to self people because there's gonna be a lot of social enterprises that are coming in our future. And then also, like, sometimes the keeping it simple is the best. Like, you just assume that everybody knows how to, you know, make a delicious apparel spritz, but necessarily they don't. So that what you can offer in your most authentic way is, valuable.And that's, I guess, why you did this as your first book because you seem like you really are taking and packaging a lot of this in a way that feels authentic to you, and that's what people want.Beth Le Manach:I think they do. I mean and I think that's what YouTube has really taught me is that there are thousands of chicken Parmesan recipes on YouTube, but people will still ask me, but we want your recipe. Not because my recipe is gonna be better than anybody else's recipe because there's only a couple of ways around making a chicken parm, but because they want my point of view. And I think that that's what makes YouTube so human, and that's why they called it YouTube because it is about you and how you how I prepare chicken parmesan recipe could be different than how you prepare it. And the things that we're gonna highlight could be different based on our own lived experience, and I think that's what makes it really human and really fun.Stephanie Hansen:Yeah. Your show is also very beautiful. I just started doing a TV show, with Fox here locally, and lighting is so important. And my own YouTube is horribly lit and embarrassing. Yours is incredible.Like, do you have my normal lights set up?Beth Le Manach:No. My gosh. You know what my light setup is now? No lights. The light setup is no lights because I went round and round, and I have, you know, a lot of different experience. Like, I started with the big crew of seven people people that would come, and then I would go back, like, after COVID, and there was no people. And then I had to learn it all myself, and then I moved to France, and I was like, I can't carry all this stuff with me. I have gone back and forth on the lighting, and I always go back to the fact that, like, natural lighting for food is just the best lighting, and then just adjust the camera settings. Like, you're much better off doing that and know which angles of the kitchen give you the best softest light because that you can always reproduce the camera, but you can't always reproduce the exact temperature and light. And, like, that just was making me crazy. So I just decided to finish the lights.Stephanie Hansen:Yeah. That is really the tip. Yes. I like it. You mentioned this move to France, and I I you have through the course of your channel and through the course career here. Also, you had a like, it sounded like a rental in France that you made into a full time home.Beth Le Manach:Yes. Exactly. So my husband is French, and we had been coming to France every year or so when we were married. And then we took a break when we had kids, and then we started to bring the kids when they were, like, five and two.Stephanie Hansen:So you and your husband moved to France, and he's French. Yes. So he's like your Jeffrey.Beth Le Manach:Yeah. You could say that. Yeah. He, he he definitely, has inspired me a lot, I think, with the French lifestyle and French cooking. And we would come to France every summer just to vacation, and then we thought, okay. Let's stop renting all these houses. Let's buy a house and then become the renter like, become the person renting. That was a better investment for us.Beth Le Manach:And then, I don't know, we just he got to a point in his life where he was like, I see all my friends retiring in France. That's where I wanna be. And I think that's the blessing and the curse of marrying a foreigner. At one point, they're gonna wanna go back, and you just have to be ready for that. So I was always ready for it because I've always loved France, and I just thought, like, that's a fun experience. Yeah. Let's go do that.Stephanie Hansen:Do you read David Leibovitz's blog?Beth Le Manach:Yes. I do. I love him. Yeah. He's great.Stephanie Hansen:I've learned so much. I have, relatives that are from Montreal, which is not France, but they've spent time in France. And Yeah. He just talks a lot about the difficulties of living in France and being an American transplant living in France.Are there things that you have found that you're just like, oh, I just wish I could get this or something that you're craving to miss?Beth Le Manach:Prepared broths and stocks. Like, you know, when you go in The States, you go to the grocery store and you see, like, a million organic chicken broth, beef broth, like, in every brand that takes up practically a whole file. Here, you cannot get that. You can get the cubes where you're making it, but it's like you're wasting a whole cube for two cups of broth, and you may not need the two cups of broth. Like, I love those little one cup ones that we can get in those days. That, we cannot get here. And I I don't know why. A lot of me thinks, like, it just takes up too much space on the shelves, and maybe the little cubes are better, but I do miss that.Stephanie Hansen:Do you have that better than bouillon product?Beth Le Manach:We don't have that. I have not seen that. Uh-uh. Like, there's a lot of different kinds of these little broth cubes too, and I've been trying all of them. Some of them are horrible, and some of them are okay, but there's nothing like the Swanson's chicken broth. Like, I really kinda miss that. I love that. And Land O'Lakes spread the butter.Beth Le Manach:Land O'Lakes butter. Even though we have a million wonderful butters here in France for baking, nothing is quite like the Land O'Lakes salted butter in my opinion.Stephanie Hansen:I live in Minnesota, the home of Land O'Lakes, so that makes me real happy. Alright. So entertaining one zero one is about simple, easy ways to start your entertaining life, whether it be like a signature cocktail for mom's brunch or an egg bake for Christmas or, just a simple, like, Friday night dinner party. What are some of your favorite entry points for entertaining?Beth Le Manach:Yeah. Well, I think brunch. I think brunch is the beginners, like, home run because there's no fancy roasts that you have to learn how to carve. It's pretty inexpensive because you're not serving a ton of wines and cocktails. It's fairly cheap too because of what you're making. It's eggs and bread and fruit. And it's easy because you can, like, prep in the morning, and then people come at, like, eleven. And it doesn't take the whole night.Beth Le Manach:Like, it's not gonna go on for hours and hours. Like, people usually leave around two or three. I just think it's a great entry point for people. Yeah. I mean, I think, you know, once you get into the holidays, like the Thanksgiving and the Christmas, you wanna get a few brunches under your belt, maybe a few dinners. I always say start with four, then have six, but don't ever start having 10 guests, which is what Thanksgiving is. So don't start there. Yep.Beth Le Manach:Because people usually get themselves so stressed out for entertaining because I think they don't start at the right entry point. And then they never wanna do it again because it was a big mess and, you know, it was so stressful because I think they didn't work their way up to it. You know what I mean?Stephanie Hansen:Yeah. I never thought about that, but that's really a clever way to think about it. I also think too choosing, like, the main dish and then building from there is helpful. Like Yes. I I don't know why I was afraid to cook salmon for forever, but, but, really, roasting a whole side of salmon is a great dish for entertaining.Beth Le Manach:Super easy, beautiful, super delicious. Yeah. I I think that people feel like they get sort of stressed out at all of the organization, like, the the timing of it. Because most people don't have, like, restaurant cook experience where everything is timed. So my philosophy is always, like, one or two things, two max that's, like, active cooking, The rest, assembly and the rest, premade. So, like, if you balance out the portfolio of dishes so that they're not all active cooking, it's just gonna make your life so much easier.Stephanie Hansen:And so Don't you think too, like, what I always discover with entertaining is people are just so delighted to come, to be invited to something. We don't do this enough.Beth Le Manach:We don't do it enough because I think people are afraid of how it's gonna go because maybe they had one or two bad experiences or because, you know, for better or for worse, I'm probably contributing to this, but there is so much food media out there between the blogs and the Instagram and the Pinterest and television and books that, like, it can get very overwhelming. What do you serve and, you know, where do you begin? That I really wanted to create, like, here are the hundred and one recipes that, like, everybody should just know how to make. Like, it's just should be part of your repertoire. Like, get the basics down first and get the ones that you crave. So, like, of course, everybody wants to know how to make a turkey at Thanksgiving or a key lime pie at Easter or barbecue chicken in the summer. Like, these are the things we are all sort of craving perennially. And if you can get those right, then you go to, like, one zero two, which is, you know, the more sophisticated flight files and that kind of thing.Stephanie Hansen:Second book, are you already thinking about it?Beth Le Manach:Oh my gosh. No. Because I'm still recovering from the first book. You know, you're a good book author. I had no idea how all consuming it is. In a good way. Of it taken. It was a definite two year project, you know, between the testing, the writing, the photography, like, all of it.Stephanie Hansen:Yeah. What part did you love, and what part did you hate?Beth Le Manach:I really love the testing. You know? Like, really taking the time to test each recipe and getting excited about being able to share it, thinking of all of my subscribers that I've had over the years and thinking, oh, this person's gonna love this, and, oh, that person is really this is really gonna help that person. I love that. I love the writing. I didn't think I would love that as much, but I really love that, the stories and the tips and the kind of bringing the recipe to life. As much as I love the results of the photo shoot, that was probably the most exhausting, I think. And to have to then remake all a hundred and one recipes again. And, you know, at that point, it's not just me in the kitchen.It's a whole team of people and making sure, like, oh, that's not supposed to look like that or, like, oh, that crust shouldn't be like you know? And, like, that I found very taxing. But it was great to see all the photos at the end of the shoot. Like, oh, wow. We did all that.Stephanie Hansen:Did you have to cut some recipes, and was that hard to do?Beth Le Manach:We didn't I would cut them in the testing. We didn't we we basically shot everything that we planned, so that was great. But there were recipes that I just kept thinking, this is good, but it's too complicated, or this is not delivering on my motto of, like, minimum effort, maximum impact. This is, like, maximum effort from maximum impact, but, like, I didn't wanna go there. I wanted to keep it really easy and accessible for people. So those were the recipes that usually got the pitch.Stephanie Hansen:Was it harder? When did you move to France, and was this in the middle?Beth Le Manach:Yeah. It was. Of course. That was the craziest thing about it. We did the photo shoot in May, and we moved in June. So as soon as the, like, photo team left at the May, we were like, okay. Let's wrap it up. And we started to just put things in boxes and because I couldn't, like, take the whole house apart because I needed all the props, and I needed a certain amount of furniture and dishes and thing, you know, that I couldn't take.Beth Le Manach:So yeah. Stephanie Hansen:did you move all that stuff? Do you still have it? Because people don't realize, like, when you're styling photos, you know, you need all this stuff that you have.Beth Le Manach:You you need all this stuff, and I had a ton of props as we all do. You know, anybody that's in this business has a ton props. And I used them all for the cookbook, but I could not take them all with me to France. It's just it was gonna be too expensive. And I was actually afraid that some of them would break anyway, so I gave them to a lot of the, prop master who was working on the cookbook. Like, she took a a bunch. Everybody on the shoot took some, and we had a fully furnished house here in France that we were renting. So and, of course, every time I come, I would hit a flea market and buy more stuff.So, like, I just had no more rooms for any more stuff, so I just had to, you know, give away.Stephanie Hansen:Yeah. That's it's kinda liberating and kinda freeing, though, in and of itself.Beth Le Manach:It is. It is.Stephanie Hansen:Who do you look up to for entertaining?Beth Le Manach:Oh, you know, all the greats. I love Martha Stewart. I love Ina Garten. I'm trying to think, like, if I there's a couple of substackers that I really love. There's a woman, little Chavita is the name of her substack. I let do you know her? Do you follow her substack? I think yeah. I just I love her sort of effortless elegance. I love things that don't feel overly fussy or feel overly staged.Beth Le Manach:Yeah. There's a lot of Instagrammers too that you just see that you're like, oh, yeah. I love that. I don't know. Yeah. I think and my parents, like, I love the way that they entertain, and I've always, like, looked up to their sort of style of entertaining.Stephanie Hansen:You mentioned, chicken parm experience, and I just happen to have read a whole thing about an influencer that apparently grabbed some very similar recipes from, some recipe writers and then repackaged them and put them in her book in Australia that's been, like, a multimillion bestseller. And I always worry and wonder about that because it's very hard to make a recipe your own for something like a chicken farm. And I really cooking very basic and presenting very basic recipes that people have been doing for forever and short of, like, saying, you know, I got inspiration or I adapted from. I do wonder if we're getting into this place where the Internet is just full of 6,000 chicken parmesan recipes that are all the same.Beth Le Manach:Yeah. I mean, I think what really, sets them apart though is the way you go about it. Like, I can remember a copyright lawyer telling me, like, you can't actually copyright the ingredients, but you can copyright the method. And I think, you know, for anybody who cooks a lot, there is a method that you go about making the recipe that's based on your experience, like the do's and more importantly the don'ts. Like, don't do that because you're gonna have a salvee chicken parm. Make sure you do this because it'll crisp up more. So, like, in my chicken parmesan video on YouTube, I labeled it a little bit different. I think it's something like the six tips to a great chicken parm, and that's just based on my experience.Like, fry it in a cast iron pan, presalt the chicken so that it's nice and juicy. Once it comes out of the pan, put it on a cooling rack with a, you know, something like a cookie rack so that it doesn't get all soggy. Add a little Parmesan tea. Like so I think that people make very classic recipes their own by adding their own personality and their own little tips and tricks that they've learned along the way to guarantee success. So I feel like, you know, even in the age of AI and everybody's like, oh, you know what? They're only gonna get these recipes from AI. It's like, yeah. But you're not gonna get that human experience of, like, here's what I did that doesn't work. Here's what I've done that works really well.So I think that's kind of our, you know, competitive edge, I guess, against the robots.Stephanie Hansen:Yeah. And the superpower that maybe will separate, finally, the weed from the chaff as it were. Because if we are all then making similarly the same thing, it is how we're doing it and also how we're performing the content because, like, people get interested in you as a human and you as how you do things, and they wanna follow you and your point of view and think you're funny or whatever your superpower is.Beth Le Manach:Exactly. And that's why I think video is so powerful because that doesn't always come across on the printed page or with a photograph. But when you are on video and you're spending time, like, building this audience on YouTube, it is a way to connect in a more human way with people. And that also, when they search chicken parm and they see three or four results come up, if they already know you because they've watched your video, they you do feel like a friend to them, and they want your point of view. So I think, you know, it was worth all those years and years of uploads because it does help you, like, ingratiate yourself a little bit more to the audience. You know?Stephanie Hansen:Yeah. And, also, I think if you just this is a weird thing to say, but I've been thinking about this a lot because I have a speech later today, and and I wasn't sure what I was gonna speak about. And my husband's like, oh, are you gonna talk about women in business? I was like, no. I think I'm gonna talk about my regs to not riches story, which is, like, people have all these different experiences. Right? And you're always comparing yourself to other people or trying to measure up or trying to get as many likes or follows or comments. And really what I always keep coming back to is that people just want authentic, friendly, nice people in their kitchen to spend time with them.Beth Le Manach:I think so. A %. Especially if it's something that they're a little unsure about, they want the reassurance that, like, it's going to be okay. Like, yeah, we're gonna do it together. You know? Like, I think that that's very reassuring for people.Stephanie Hansen:One of the, recipes that I happen to see on your YouTube really just, like, blew my mind, and I think it's based on your French experiences about almond croissants.Beth Le Manach:Oh, yeah. Yeah. That's from the book.Great. It is in the book. Yeah.Stephanie Hansen:I'm obsessed with almond croissants, and what you did was you took day old croissants and then made, like, a beautiful almond filling, and voila, almond croissants. It's it never occurred to me that that would be a way that you could do that without, you know, like, laminating dough and I mean doing all the hard work.Beth Le Manach:Yeah. Well, I laughed out loud because I didn't realize, and my husband shared this with me when we were sort of newly married, that almond or croissants were made because that was a way that the bakeries could use up the day old croissants that didn't sell because very few things go to waste in France, especially foods. Then it, like, made perfect sense. Like, oh, of course. So if they're doing that, like, we could be doing that. Yeah. Absolutely. Have, like, the yeah.We just don't have the day old croissants, but, like, you can do it with fresh if you just split them open and let them dry out while you make the filling, and it's just as good.Stephanie Hansen:So you have an event that's coming up at Cooks At Crocus Hill, June Eighth, 4 PM. As we record this, there's only a few tickets left. So by the time it actually airs, you probably won't have the privilege of getting tickets unless you decide to do another night. Is that a possibility?Beth Le Manach:We don't know because I have to leave the next day for my next tour. So this is the thing that I yeah. I'm learning about the book tours is you have to be quick about it because it is expensive to go to all these cities.Stephanie Hansen:Yes. And how many citiesBeth Le Manach:are you going to on your tour? I'm going to seven.Stephanie Hansen:Okay. Okay. That is gonna be great. Yeah. So we are speaking with Beth Lamonic, and she is the author of entertaining one zero one. And you can find her book, recipes every host should know how to make. I thought that was a great subtitle too, by the way. Very clear. Everybody knew exactly what they were gonna be getting from your book. Do you have a Substack too, or how do you want people to follow it?Beth Le Manach:Yes. I do. I have a Substack. That would be great. People can follow me there. It's called entertaining with Beth.Stephanie Hansen:And how are you enjoying that as a platform?Beth Le Manach:I love it. I mean, this is the funny thing is, like, writing the cookbook did introduce me to this, like, other way to create, which is writing. And I think it came at the perfect time because we moved to France around the same time that I was doing more on Substack. So I share the recipes there, which are free. But then if people wanna be part of my paid community, once a month, I do an essay about what it's like living in France. I'm kind of the good, bad, and the ugly, you know, because there is so much material that happens, and that's just been a really fun exercise to share that, just in the written page. And and sometimes I include little videos in it too. So It's been It's always fun too, Stephanie Hansen:I think, as creators to have other outlets and more outlets. Yeah. And, you know, I I know people find this hard to believe, but with the exception of, like, in any industry, the top 10% of us are cobbling this together. Right? You're at the end of the year, when you're doing your taxes, you have 52 tiny pots of money that you add up together. Right. And Substat is another tiny pot, but is giving a lot of joy to a lot of people and allowing them to flex in unique and creative ways.Beth Le Manach:It is. It absolutely is. And and I think too because if you stay with, like, kinda one medium, like, I've been doing video for so many years, thirteen years video, it gets really tiring, and you start to get a little fatigued by it all. So it kinda jump starts your creativity again to be like, oh, now I'm gonna write some things, and now I'm gonna and then it sort of helps the video because you look at it with fresher eyes.Stephanie Hansen:Yeah. I love it. Well, Beth, it's been a delight to speak with you. Thanks for being on the podcast today. Good luck with the tour. Beth Le Manach: thanks for having me.Stephanie Hansen:Yes. Are you on presale right now?Beth Le Manach:Yes. We're on presale, and then it goes on sale, for real on June 3.Stephanie Hansen:Okay. So we're gonna launch this podcast, I believe, right before the launch. If you can presale, because you guys that listen know presales are super important to cookbook authors, all of those sales that they've generated up on the presale count towards the first day sales, which hopefully, if all things go great, launches them on bestseller list. Right? That's what we're all trying to do. Beth, I think you've got a great shot at it because your book, looks great. I've watched a bunch of your videos, and I'm just glad that you're getting a chance to come to Saint Paul, Minnesota. Cooks Of Crocusil is a great spot. You're gonna have a blast.Beth Le Manach:Yes. I hope so. It looks amazing.Thank you so much for having me. I really appreciate it.Stephanie Hansen:Enjoy your travels. Hopefully, we'll speak again sometime. Sounds goodStephanie Hansen:Thanks, Stephanie. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Watching Legally Blonde at the Ordway with Steve and Vineeta after an amazing brunch with them at the Saint Paul Grill and we meet Walter Nordgren now a toddler with his mom Elizabeth just one of many children and patients of all ages saved with the help of NMDP!

For 9 years and 300 episodes, we have been bringing you the Great Tradition of the Church. This week we look back on some of our favorite moments in our career together and look ahead to Word & Table Episode IndexSupport us on Patreon for Member access to our special podcast series on the Gospel of JohnApply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications 

Jace Frederick joins Luke and Kellan Olson to discuss the potential of Micah Nori becoming an NBA head coach, his relationship with Minnesota Timberwolves head coach Chris Finch and how he has helped him become a better NBA coach, and how much of an impact Nori has had on the Timberwolves getting to back to back western conference finals.

Happy Memorial Day Weekend.In this episode, Derek (@CreaseAndAssist), Kalisha (@KalishaTownsell), and Theresa (@MNSOTA24), once again discuss the future with the Wild of Marco Rossi. However, it's more of an aside, as once again we're in the middle of discussion of who the fans want on the team and who management will be able to get into a Wild uniform. Those players, being the two Brocks, Boeser and Nelson, Mitch Marner, and Tage Thompson. We then discuss the words of former NHLer Jaroslav Spacek in regards to his son David who has been a fantastic role player for the Iowa Wild but never gets the chance in Saint Paul. We round out today's show looking at some news around the hockey world, and then add our own farewell to ESPN's Around the Horn, who just aired their last show after it's impressive 23 years on the air. Once again many thanks to all of you who add comments to our posts and polls and also ask us questions that they want our take on. Without your great contributions, we certainly would have a less dynamic show.Now, go have a safe Memorial Day weekend, as we unofficially welcome the start to the summer season!

Full Text of ReadingsTuesday of Fifth Week of Easter Lectionary: 286The Saint of the day is Saint Bernardine of SienaSaint Bernardine of Siena's Story Most of the saints suffer great personal opposition, even persecution. Bernardine, by contrast, seems more like a human dynamo who simply took on the needs of the world. He was the greatest preacher of his time, journeying across Italy, calming strife-torn cities, attacking the paganism he found rampant, attracting crowds of 30,000, following Saint Francis of Assisi's admonition to preach about “vice and virtue, punishment and glory.” Compared with Saint Paul by the pope, Bernardine had a keen intuition of the needs of the time, along with solid holiness and boundless energy and joy. He accomplished all this despite having a very weak and hoarse voice, miraculously improved later because of his devotion to Mary. When he was 20, the plague was at its height in his hometown of Siena. Sometimes as many as 20 people died in one day at the hospital. Bernardine offered to run the hospital and, with the help of other young men, nursed patients there for four months. He escaped the plague, but was so exhausted that a fever confined him for several months. He spent another year caring for a beloved aunt whose parents had died when he was a child, and at her death began to fast and pray to know God's will for him. At 22, he entered the Franciscan Order and was ordained two years later. For almost a dozen years he lived in solitude and prayer, but his gifts ultimately caused him to be sent to preach. He always traveled on foot, sometimes speaking for hours in one place, then doing the same in another town. Especially known for his devotion to the Holy Name of Jesus, Bernardine devised a symbol—IHS, the first three letters of the name of Jesus in Greek—in Gothic letters on a blazing sun. This was to displace the superstitious symbols of the day, as well as the insignia of factions: for example, Guelphs and Ghibellines. The devotion spread, and the symbol began to appear in churches, homes and public buildings. Opposition arose from those who thought it a dangerous innovation. Three attempts were made to have the pope take action against him, but Bernardine's holiness, orthodoxy, and intelligence were evidence of his faithfulness. General of the Friars of the Strict Observance, a branch of the Franciscan Order, Bernardine strongly emphasized scholarship and further study of theology and canon law. When he started there were 300 friars in the community; when he died there were 4,000. He returned to preaching the last two years of his life, dying while traveling. Reflection Another dynamic saint once said, “…I will not be a burden, for I want not what is yours, but you…. I will most gladly spend and be utterly spent for your sakes” (2 Corinthians 12:14). There is danger that we see only the whirlwind of activity in the Bernardines of faith—taking care of the sick, preaching, studying, administering, always driving—and forget the source of their energy. We should not say that Bernardine could have been a great contemplative if he had had the chance. He had the chance, every day, and he took it. Saint Bernardine of Siena is the Patron Saint of: AdvertisingGamblingItalyPublic Relations Saint of the Day, Copyright Franciscan Media

Helen Fielding, author of the best-selling Bridget Jones novels, joins Tanya Rose to share her travel secrets this week.In this episode, Helen discusses her love for the Grand Canyon, her experience backpacking in Thailand and how her passion for adventure was first ignited as a child when travelling across Europe in her family's Dormobile.Plus, Helen shares her top tip for travelling with babies and reveals how much of her own travel experiences influenced some of our favourite Bridget Jones moments…Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube.Places mentioned:Central AmericaEl Tovar Hotel, Grand Canyon, USASaint John Hotel Villas & Spa, Mykonos, GreeceHippie Fish, Mykonos, GreeceKaminaki, Corfu, GreeceHotel La Colombe d'Or, Saint-Paul-de-Vence, FranceAlila Fort Bishangarh, IndiaOslo Court, Saint John's WoodSudanMozambiqueElephant Watch Camp, Samburu, KenyaRed Lion Pub, Burnsall Hosted on Acast. See acast.com/privacy for more information.

May is Mental Health Awareness Month. I invite you to reflect its national theme this year: Community. Saint Paul reminds us that we are one body in Christ. When someone we love suffers, we suffer too. Mental health struggles can feel isolating, but hope and healing are truly possible, especially when we entrust ourselves to Gods infinite love and saving prayers. In our homes, communities, schools, and neighborhoods, may we nurture a spirit of empathy and presence to one another. Be attentive. Pray. Share encouragement. Together, with God's grace, we can ensure no one feels alone. If you or someone you care about is struggling, remember: you are not alone. They are there for you, and the Lord is in your midst, the one who transforms distress to peace; suffering to glory.

5/19/25 - Turning Points examines how thirteen extraordinary men and women from apostolic times to the present—most of them canonized saints—came to see how God wanted them to organize their lives and, seeing that, set out to shape their lives accordingly. The book probes the stories of highly motivated individuals who in a variety of ways committed their lives to wholeheartedly following Christ, and it discusses a number of issues as timely for the Church now as they were then. It is engagingly written for all who are interested in serious religious ideas, as well as in the inspiring stories of thirteen outstanding people whose lives shed fresh light on living the faith in their times—and our own. Among those whose stories are told are Saint Paul the Apostle, Saint Augustine of Hippo, Saint Ignatius Loyola, Saint Thomas More, Saint Thérèse of Lisieux, Saint John Henry Newman, Saint Josemaría Escrivá, Caryll Houselander, and Dorothy Day. Get the book at https://ignatius.com/turning-points-tpsp/?searchid=1998543

Fifth Sunday of Lent. Father Dave asks us to think of a person we know who no longer goes to Church. He notes how the Paulist Fathers, and all of us, are called to minister to those at the margins of our faith. Preached at St. Gregory the Great Church, San Diego, CA on 4-6-25

Learn the meaning of Jesus' saying: "The poor you will always have with you, but you will not always have me."Support us on Patreon for Member access to our special podcast series on the Gospel of JohnApply for Saint Paul's House of FormationEmail usMusic by Richard Proulx and the Cathedral Singers from Sublime Chant. Copyright GIA Publications