Podcasts about cloudy bay

Joining Shahin and Vinnie is marketing legend, Mark Ritson, Founder of the Mini MBA. From almost buying Kylie Minogue's house, to consulting, and building a global brand, Mark shares with us the journey of his Mini MBA.

It must be the glass@cloudybay @mersoleilwines @darioushwinery #wine #glassware #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Made Man Maury, Made Man BobSIPS – On this episode we discuss wine, but it's really about the glass. Each wine is tasted using varietal-specific Riedel glasses, highlighting the significant impact glassware has on flavor and aroma.Join us as we uncover the nuances of these wines, share our tasting notes, and provide our signature SIPs ratings. From the crisp notes of the Sauvignon Blanc to the rich complexity of the Cabernet, this episode is packed with insights and laughter. Whether you're a wine novice or a seasoned connoisseur, you won't want to miss this enlightening discussion! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:Cloudy Bay 2023 New Zealand Sauvignon Blanc                                         3 SIPSMer Soleil 2020 Reserve Chardonnay                                                       3 SIPSCloudy Bay 2021 New Zealand Pinot Noir                                 4 SIPSDarioush Cabernet Sauvignon 2021 25th Anniversary Release    5 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWine Tasting, Riedel Glasses, Cloudy Bay, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Wine Varietals, Tasting Notes, Glassware Impact, Wine Appreciation, Distilled Spirits, Coffee And Tea, Wine Ratings, Sustainable Wine Practices, Marlborough Wines, Wine Glass Shapes, Wine Tasting Kits, Wine Reviews, Wine And Food PairingRiedelhttps://www.riedel.com Cloudy Bayhttps://www.cloudybay.co.nz Dariush Estate Wineryhttps://www.dariush.com Marlboroughhttps://www.marlboroughwine.com Santa Lucia Highlandshttps://www.santaluciahighlands.com Promo swap for 750K at 2:1

Wer an die Rebsorte Sauvignon Blanc denkt, dem kommt unweigerlich das weit entfernte Neuseeland in den Sinn. Pioniere wie das Weingut Cloudy Bay in Marlborough haben das Weinland mit der Nord- und Südinsel zu dem gemacht, was es heute ist: Ein Lieferant von Spitzenweinen und das auch jenseits des so beliebten neuseeländischen Sauvignon Blancs – man denke nur an Pinot Noir, Chardonnay oder auch Riesling. Unsere beiden Moderatoren erläutern alle wissenswerten Basics zum Weinland Neuseeland und Tobias spricht im Anschluss außerdem mit Kelly Stuart – ihres Zeichens Önologin bei Cloudy Bay. Sie liefert uns spannende Insights von ihrem Job und verrät uns, warum neuseeländischer Wein in jeden Weinkeller gehört. Und aufgepasst: Da dieses Interview in Englisch geführt wurde, könnt ihr mit Klick auf das Sprechblasen-Symbol bei Apple Podcasts deutsche Untertitel mitlesen. Es war nicht einfach, dieses Feature auszutüfteln, daher hoffen wir umso mehr, dass es von Nutzen ist.>> WEINE VON CLOUDY BAY>> WEINFREUNDE PODCAST HOMEPAGE+++ UMFRAGE +++Bitte nehmt hier an unserer kurzen Umfrage zum Bei Anruf Wein Podcast teil: https://de.surveymonkey.com/r/LHPTYVC+++ Bitte abonniert den Podcast und gebt eine Bewertung ab. Danke! +++Produktion und Schnitt: Andreas Hagelüken

The wines of Cloudy Bay have long been a pioneer in deep green practices and regenerative agriculture. This New Zealand Winery dates back to 1985 and has made its mark with sustainability along with top quality wines. Nikolai St. George is the Senior Winemaker and I talked with him by phone a couple weeks ago. [...]

This week on our Vino Lingo segment we feature Nikolai St. George, Senior Winemaker, Cloudy Bay, New Zealand, defining the term “Thiols”. Learn more by visiting www.cloudybay.com

Sip, share, shape our podcast!It's hot in Texas so what better way to beat the heat than to take a trip to visit wineries in Marlborough. New Zealand that is. The Marlborough wine region is booming and going beyond Sauvignon Blanc. Cellar doors offer tastings and tours of some of the best wines from NZ. The family estate of Te Whare Ra is our stop on today's episode just a minute drive outside of Blenheim.  If you think New Zealand wine is a one-trick pony, tune in as Anna Flowerday takes us on a tour of aromatic whites from Pinot Gris to Gewurztraminer. In the cellar door overlooking Te Whare Ra's vineyards, Anna guides us through their thoughtfully curated collection of wine. We start with Rosé and finish with Pinot Noir, but the aromatic whites in between may just be the stars of the show.  In addition to Te Whare Ra, we visited legendary wineries from Cloudy Bay to Mahi in the Blenheim area of the Wairau Valley. Marlborough wineries should be on your wine tours and travel wish list. And don't forget the other wine regions of New Zealand from Central Otago and Canterbury in the south to Hawke's Bay and Auckland in the north. Each winery is unique and has its own story to tell about New Zealand wine. And the food you'll find takes everything next level!Happy 4th of July and don't forget to let us know how much you're enjoying every episode by COMMENTING on your fave podcast platform! Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

In partnership with Club Oenologique - the world through the lens of wine and spirits. A special episode dedicated to New Zealand's biggest wine region, Marlborough. Oz Clarke OBE recalls the moment he first tasted its signature Sauvignon Blanc - which went on to be a global phenomenon - and David meets leading winemakers, including Cloudy Bay's Daniel Sorrell, to find out what makes the region special, its diversity, and what the future might hold beyond Sauvignon. Wines featured: Yealands Reserve Sauvignon Blanc 2022 (gold) Saint Clair Family Estate Origin Sauvignon Blanc 2022 (gold) Giesen Organic Chardonnay 2019 (gold) Marisco Vineyards The Craft Series The Pioneer Chardonnay 2021 (gold) Yealands Estate Single Vineyard Albarino 2022 (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

Haysley MacDonald was born and bred on the family farm near Marlborough's Wairau Bar, or Te Pokohiwi. The coastal land, that overlooks Cloudy Bay, is where his ancestors first landed over 800 years ago, and have lived there ever since those early migrations.

Cloudy Bay Sauvignon Blanc In this episode, Rob and Scott review the classic New Zeland Sauvignon Blanc by Cloudy Bay.  So come join us, on The Wine Vault.

Tom og Kjell-Gabriel har funnet frem en virkelig godsak fra den andre siden av kloden. Cloudy Bay er blitt et av de mest fremtredende vinhusene fra hobbitenes land, og det er chardonnayen som blir testet ut av våre to gode venner.Cloudy Bay Chardonnay 2021 / kr 335,90 / Varenummer 3140201

Moin. Wir sind weintechnisch in Neuseeland und verkosten einen Chardonnay von Cloudy Bay. Außerdem hören wir das Album 'Carl Philipp Emanuel Bach' von Keith Jarrett, wo die Würtembergischen Sonaten von CPE Bach zu hören sind und 'Chris Black changed my life' Portugal. The Man. In unserer Philosophieecke sprechen wir darüber, ob es moralisch vertretbar ist Tiere zu essen.

Louis Vuitton, Christian Dior, Chanel, Salvatore Ferragamo.  Tiffany & Co., Tag Heuer, Hublot.  Fenty Beauty (Rihanna), Benefit Cosmetics, Givency Parfums.  Wine. Which of the above does not seem to fit?  If you guessed any of the above, the answer is they all fit!  At least into LVMH's portfolio of fine fashion, jewelry, perfumes, cosmetics and Wine & Spirits or are fashion houses which own wineries!  Join us as we explore two different approaches to mixing wine and fashion.  From intimately linked to the overall corporations focus on luxury and iconic brands to near silent partner status.  Both approaches set the stage for magical partnerships and present world class wines year over year.  We explore each and build in a few tips and tricks on how to acquire these wines or venture nearby for amazing options without the luxury price tag.  Our “Find” of the week is RePour, the best stopper option for those rare occasions when there's actually wine left in a bottle at the end of the night!  The best news is they're super effective and super affordable!  Check them out for yourself at the RePour Website! Show Sponsors:> The Magnolia in Fort Worth> The Texas Wine ClubDon't forget to FOLLOW, LIKE, COMMENT, SHARE and let us know any topics you'd like us to cover!Cheers! Charisse and KristiA special theme song shout out to our musician, the late, great, Paul Gray with his Swinging Shepard! Cheers! Charisse and KristiCheck out Kristi's blog for further wine adventures!  KristiWineNerd.com and make sure to follow on insta at @charissehenryftw and @kristiwinenerdThanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

請我們喝杯焦糖瑪奇朵： https://open.firstory.me/user/ckiqqvbdmmcut0801sbs5yep8 焦糖人人愛～布丁、奶油烤布蕾、焦糖瑪奇朵 但你知道酒裡面也會加焦糖嗎？ 有的烈酒喝起來甜甜的，就是因為有偷加焦糖嗎？ 酒色越深，年份越高，味道也越就濃郁嗎？ 所以到底加焦糖是可以的嗎~~~！？ 就讓Vince&Grace甜甜地告訴你！ 本周拎酒：雲霧之灣 Cloudy Bay 2022 本周口播：百富故事系列 https://tw.thebalvenie.com/our-whisky-collection/stories-whiskies/ 好店推薦：台中 Vender Bar、台北 Pure Wine Powered by Firstory Hosting

David Hohnen was awarded the Order of Australia in 2018 for his outstanding services to the Australian Wine Industry. A true pioneer and innovator of his time.    

They're back, baby! Welcome to the second season of I'll Have What She's Having. Since the end of the last series we've had several prime ministers, Sophie is engaged and Hannah has made a series of poor food choices. On the menu: a hearty comté and green chilli prawn bake paired with Cloudy Bay's Pelorus NV. Topics discussed include the best meals of 2022, Christmas food, and the television phenomenon that is The Traitors.Recorded and mixed by Jacob Oak WelshArtwork by Martha CrosbieMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodFollow us on Instagram @sophiewyburd @hannahcrosb Hosted on Acast. See acast.com/privacy for more information.

Vinmaker Daniel Sorrel fra Cloudy Bay i New Zealand gjester Ukens Vintips. Som en av pionerene for New Zealands vinindustri har Cloudy Bay definert sin egen stil siden starten i 1985. Temaet for Daniel og Svein er lanseringen av årgang 2021, som betegnes som fantastisk i hjemlandet. Daniel forteller hva som gjør Cloudy Bay til en ikonisk produsent, samt hva som legges ned i arbeid for å fornye seg. Cloudy Bay Sauvignon Blanc 2021 kr 289.90 Hosted on Acast. See acast.com/privacy for more information.

Sioban Harnett is the viticulturist at Cloudy Bay, New Zealand's iconic winery. We talk about the different jobs of a viticulturist throughout the growing season.

Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region.

Diventa un esperto di vino con il podcast di Tannico. In questa puntata andremo alla scoperta della zona di Marlborough, dove si trovano cantine del calibro di Cloudy Bay, e dei Sauvignon più famosi della Nuova Zelanda. Scopri la più accurata selezione di vini della Nuova Zelanda e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

Wine sommelier and consultant Camilla Alvarez joins host Robert Tas to explore the wholly global but carefully curated list at La Cava Wine Bar. The wine list has a mix of different countries, a good selection of US wines, and predominantly Californian wines but also includes wines from Italy, Spain, French, Argentina and New Zealand. Camilla shares her expertise in wine notes, pairings, and the background on some of the varietals used. Wines reviewed include Numanthia Termes, 2013, from Toro Saint-Emilion la Fleur Cardinale, 2012 Sauvignon Blanc, Cloudy Bay, 2015 For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Innovation in the wild catch seafood industry is mostly a forgotten concept - with the constant forces of nature, regulations and costs to battle, there are few truly innovative operators. Cloudy Bay Clams is an exception - their constant drive to “do better” whilst maintaining a laser focus on sustainability and culinary quality is a true inspiration. Leading by example, Isaac Piper drives Cloudy Bay Clams proudly into an exciting future.https://cloudybayclams.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Innovation in the wild catch seafood industry is mostly a forgotten concept - with the constant forces of nature, regulations and costs to battle, there are few truly innovative operators. Cloudy Bay Clams is an exception - their constant drive to “do better” whilst maintaining a laser focus on sustainability and culinary quality is a true inspiration. Leading by example, Isaac Piper drives Cloudy Bay Clams proudly into an exciting future. https://cloudybayclams.com Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Mark Ritson is one of the world's most respected marketing and brand strategists. Mark runs the Mini MBA in Marketing and Brand Management. He's a columnist for Marketing Week. Prior to that he was a consultant for LVMH and a stack of brands you'd know. And Prof at the world's top business schools. He's not short of opinions either. In this episode we discuss: What's the Mini MBA about and where did the idea come from What's the difference between the brand management and marketing MBA courses What common mistakes marketers make and how do you fix them? Brand purpose… is it EVER useful? WTF is humaning all about (read Andi's take on this shambles) Why can't marketers do pricing? What the Mini MBA teaches us about pricing Sum up the DTC revolution in one word Will Tesla be the biggest thing in the car world or is it overhyped? What's driving Netflix's push to stop password sharing Mark's views on Byron Sharp Why move from the remotest place in England to the remotest place in Australia Mark Ritson Mark has a PhD in Marketing and spent 25 years working as a marketing professor at London Business School, University of Minnesota, Melbourne Business School, MIT Sloan and SMU, winning a shit ton of prizes along the way. He's worked as a global brand consultant for clients that include Baxter, Loewe, McKinsey, Subaru, Donna Karan, Westpac, Shiseido, Flight Centre, Johnson & Johnson, De Beers, Sephora, Benefit, Amgen, Ericsson, Jurlique, Cloudy Bay and WD40. For thirteen years he was the in-house brand consultant for LVMH - the world's largest luxury group - working in Paris with senior executives from brands like Louis Vuitton, Dom Perignon and Hennessy. He's written for Marketing Week for over 20 years, winning Columnist of the Year at the PPA Press Awards, the highest award for magazine journalism in the UK, four times and the British Society of Magazine Editors Business Columnist of the Year twice. Find Mark: LinkedIn and Twitter Important Links Mini MBA My Digital Marketing Strategy Course My Digital Marketing Strategy Course in partnership with the University of Vaasa in Finland is available now via Teachable for just €249. It's perfect for small business owners, entrepreneurs and those who want to get a better understanding of what marketing strategy is and how to embed that strategy across an organisation. Sign up for the programme here: https://univaasa.teachable.com/p/digital-marketing-strategy Andi Jarvis If you have any questions or want to talk about anything that was discussed in the show, the best place to get me is on Twitter or LinkedIn. If you don't get the podcast emailed to you (and a monthly newsletter) you can sign up for it on the Eximo Marketing website. Make sure you subscribe to get the podcast every fortnight and if you enjoyed the show, please give it a 5* rating. Andi Jarvis, Eximo Marketing.

Dette er artig! Tom og Kjell-Gabriel har fått fatt i to årganger Sauvignon Blanc fra et svært gøyalt hus fra New Zealand. Dog Point viderefører stilen til Cloudy Bay og ikoniske Matua, men hvordan utvikler disse vinene seg gjennom åtte år på flaske? Den som lytter kan lære!Dog Point Section 94 2013 / kr. 424,90 / Varenummer: 13693501Dog Piont Section 94 2019 / kr. 356,- / Varenummer: 3996601 See acast.com/privacy for privacy and opt-out information.

Analizziamo con il Dott.Luca Carmignani i vini “must have” da tenere sempre nella propria cantina per i vari abbinamenti, la lista dei vini menzionati li trovate qua sotto:1) Champagne Bollinger brut €40/50menzionati anche il Pol Roger brut, Louis Roederer brut2) Lambrusco di Sorbara in purezza, Cantina della Volta rosè €20/253) Flower Power rosato, Podere 414 €8/104) Cloudy Bay sauvignon blanc (New Zeland) €25/305) La Bora di Kante - Chardonnay (Collio, Friuli) €40/456) Vigna Tondonia blanco gran desser, Lopez de Heredia - (Rioja - Spagna) €60/707) Mas de Daumas Gassac - Viognier, Chardonnay, Petit Manseng, Pinot Blanc €40/458) Fiorduva Marisa Cuomo (Campania) €55/609) Montepepe Bianco (Montignoso Toscana/Liguria) €20/2510) Ürziger Wüzgarten Dr.Loosen Riesling della Mosella (Germania) €35/4511) Munjebel bianco - contrada Barbabecchi. (Etna contea Barbabecchi, Sicilia) €40/45

Dette er gøy!, Tom og Kjell-Gabriel har fått fatt i to årganger Sauvignon Blanc fra et svært gøyalt hus fra New Zealand. Dog Point viderefører stilen til Cloudy Bay og ikoniske Matua. Hvordan utvikler disse vinene seg gjennom åtte år på flaske? Den som lytter kan lære! Dog Piont Section 94 2019 kr 356,- Dog Point Section 94 2013 Kr 424,90

Part 3.2 of IT'S THE END OF THE WORLD AS WE KNOW IT (AND I WANT WINE) The thrilling conclusion to our epic two-parter THE MATRIX VS. CLOUDY BAY! If Cloudy Bay Sauvy B is so ubiquitous, how has Scott not heard of it before? What is “plonk” and why doesn't New Zealand make any? Why is Jamie so tickled by his choice to pair this landmark New Zealand wine with 1999's THE MATRIX? How many minutes will our intrepid hosts spend arguing yet again about cat pee? What is objectively the best flavor/color of Starburst? How do YOU think Jamie would die in a Matrix-esque machine apocalypse? To find out if any of these burning questions are answered at all, you gotta take the Red Pi-  ohh shit wait, that got co-opted by assholes. Uh, follow the white triangle button? Just push Play, okay? Thanks, friends. #jamielovescatpee THE MATRIX (1999) is directed by The Wachowskis and stars Keanu Reeves, Carrie-Anne Moss, Laurence Fishburne, and Hugo Weaving.  It is available to stream on HBOMAX. The 2021 Cloudy Bay Sauvignon Blanc from Marlborough, NZ (we discussed the 2020 vintage, though it seems history marches to its own pace and not ours) is available from Wine.com for $33 USD. Follow the show on Instagram, Twitter, and Facebook @BiggerBottlePod Music is selected from Camille Saint-Saëns' ‘The Carnival of the Animals - XII. Fossils' as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)

Part 3.1 of IT'S THE END OF THE WORLD AS WE KNOW IT (AND I WANT WINE) What is The Matrix? Have Scott and Jamie gone on too long necessitating a two part episode AGAIN?! What, in Scott's estimation, constitutes a Trilogy? How likely do our hosts consider an AI uprising to be? What is it about this movie that has completely altered the zeitgeist? Will we make you wait for part two to find out how this wine has done the same? (Yes.)  What if Jamie told you…about Sauvignon Blanc? Press play before our new robot overlords turn you and everyone you know into a battery! THE MATRIX (1999) is directed by The Wachowskis and stars Keanu Reeves, Carrie-Anne Moss, Laurence Fishburne, and Hugo Weaving.  It is available to stream on HBOMAX. The 2021 Cloudy Bay Sauvignon Blanc from Marlborough, NZ (we discussed the 2020 vintage, though it seems history marches to its own pace and not ours) is available from Wine.com for $33 USD. Follow the show on Instagram, Twitter, and Facebook @BiggerBottlePod Music is selected from Camille Saint-Saëns' ‘The Carnival of the Animals - XII. Fossils' as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)

Ancora una volta in Thailandia, per mangiare stasera il piatto nazionale, il Pad Thai, cucinato dallo chef Gabriele Palermo.Il gran sommelier Marco Barbetti cosa ci avrà abbinato?Ma niente, solo il vino preferito di Alex…Ossia…Marlborough Sauvignon Blanc 2020 - Cloudy Bay[00:00:18] Benvenuti[00:00:44] Il piatto di oggi[00:03:27] L'abbinamento (in teoria)[00:04:41] Che cosa ci hai portato oggi, Marco?[00:08:23] L'analisi del vino[00:10:18] Assaggiamo il piatto[00:11:15] L'abbinamento[00:14:20] Che vino avrebbe portato (in teoria) lo chef?[00:15:11] Dove si trova? Quanto costa?[00:15:23] Alternative?[00:16:48] Finale[00:18:51] BlooperIl Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo).Ci trovate su…Instagram: https://www.instagram.com/ilvinoloportoio_/Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/Telegram: https://telegram.me/technopillzriotSito web: https://ilvinoloportoio.runtimeradio.itEmail: ilvinoloportoio@runtimeradio.itMarco Barbetti su Instagram: https://www.instagram.com/marcobarbet/Gabriele Palermo su Instagram: https://www.instagram.com/gabriele.palermo1978/Scarica l'app di Runtime per iOS:http://j.mp/runtApp

May 7th is Sauvignon Blanc day but we'll be celebrating all week! Join the Wine Thieves at ground zero for new world sauvignon blanc, Marlborough, New Zealand. John and Sara explore its rise to prominence from the first plantings in the 1970s, through to its explosion on the international scene in the 1990s, and now to the current ‘third wave' (a good third wave, that is) of producers that are breaking rules and leading the country in new stylistic directions.Joining the discussion is James Healy, co-founder with Ivan Sutherland, of Dog Point wines in Marlborough. James was chief winemaker at Cloudy Bay in the  1990s before striking out on his own, and thus really was at ground zero of the New Zealand and Marlborough sauvignon blanc international explosion that occurred in the mid-1990s.  He tells us about a new initiative called Appellation Marlborough Wine (AMW) and its importance and gaining prominence. We're also joined by Matt Deller, Master of Wine and Chief Global Sales & Marketing Officer for the Villa Maria group founded by Sir George Fistonich in the middle of last century in Auckland. 'Villa', as it's known,  has grown to be one of the larger and most admired players in the NZ wine industry, and Matt discusses the company's commitment to organics and sub-appellations. In the final segment of the show, the Thieves welcome Erica Crawford of Loveblock winery and the co-creator, with husband Kim, of the hugely successful Kim Crawford brand,  which they sold a decade and a half ago to Constellation Brands. Erica falls in love with sauvignon all over again making wines in the style she loves to drink,  shares insight into the rapid commercial success of New Zealand sauvignon blanc, praises Lord of the Rings, and reveals how high grade tea powder might just change winemaking for the better.  Grab a well chilled glass of crunchy sauvignon and settle in to a great discussion. This episode was produced in partnerships with New Zealand Winegrowers.

New Zealand Sauvignon Blanc is one of the wine world's most dramatic success stories. It went from zero to hero in the 1980s and 1990s, stunning the world with its uniquely extrovert character, and paving the way for an entire nation's wine fortunes to be revolutionised. Some people are a bit snobby about Kiwi Sauvignon - too easy, too obvious, too samey, they say. But the truth is that Sauvignon can be every bit as diverse, complex, age-worthy and fine as other great white grape varieties. In this episode we take a very DEEP dive into the subject, exploring in our longest episode to date what (and where) Sauvignon is, before moving onto its story in New Zealand - from virtual unknown to spearheading a wine revolution in New Zealand and now offering a range of styles that speak of regionality, winemaking diversity and (whisper it) fun. We chat to James Healy (formerly of Cloudy Bay and Dog Point, now ABEL in Nelson), research scientist Dr Wendy Parr, Yealands chief winemaker Natalie Christensen, and wine merchant and restaurateur Melanie Brown. We also taste our way through an array of Sauvignons, from low alcohol to blush, from classic to new wave styles, from the young to the old via the elegantly oaked. Salmon ceviche and monkfish with asparagus risotto are on our table and we talk about other dishes too. This is a sponsored episode in partnership with New Zealand Winegrowers, who are kindly offering a prize of 6 bottles of the Sauvignons we highlight in this episode to one lucky winner. You just have to tell us what your favourite accompaniment to Sauvignon is - food, music, occasion, person, etc - by Friday 14th May 2021. 

Sunday March 21, 2021 will see the inaugural Ripe, Wine & Food Festival in Wanaka. The founder and organiser Nathan White tells us how it came about and who'll be there. Get tickets at www.ripewanaka.nzList of Wineries with the relevant NZ Wine podcast episode # for the ones we've spoken with previously Aitkens Folly, Akarua, Amisfield, Aurum episode #30, Black Peak, Burn Cottage episode #41, Cloudy Bay, Coal Pit, Dicey, Domain Thompson, Maude, Misha's episode #60, Maori Point, Mount Michael episode #34, Nanny Goat, Paddons Paddock, Quartz Reef, Valli episode #25www.nzwinepodcast.comwww.instagram.com/nzwinepodcastMusic track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Enjoy a mind-blowing St Patrick’s Day Tribute as we celebrate the 500th episode of the Irish & Celtic Music Podcast. The Tannahill Weavers, Poitin, The Selkie Girls, Doolin', Brad Reid, Jesse Ferguson, Seasons, Flook, Tuatha de Danann, A Shamrock in Kudzu, Colleen Raney, Dun Aengus, The Gatehouse Well, Brigid's Crossing, Andrew D. Huber, 3 Pints Gone, The Flying Toads, Avourneen, Emma Langford, THE DIVINERS, Deirdre Graham, BassPipes, Beth Patterson, Caliceltic Ed Miller, Cady Finlayson, Kinnfolk, The Rowan Tree, Clover's Revenge, Jim Sharkey, Crépuscule, Dublin Abbey, Emerald Accent, Matt & Shannon Heaton, Lissa-Kathe, Claire Roche, Trip McCool, Kellswater Bridge, Old Man Flanagan's Ghost, Medusa's Wake, Lilt, Roads to Home, Skeleton McKee, Katherine Nagy, Stephanie Claussen Dave Howard Coons, Billy Treacy & the Scope, Conleth Kane, Reilly, Tiffany Schaefer, Dylan Walshe, The Wild Irish Roses, The Muckers, Triskele, Poor Man's Gambit, The ipaddies, Eamonn Flynn, Seldom Sober, Heavy Blarney, Kyle Gryphon, Poisoned Dwarf, John McLean Allan/Stand Easy, Marc Gunn, Sam Gillogly I hope you enjoyed this week's show. If you did, please share the show on social or with a friend. The Irish & Celtic Music Podcast is here to build our diverse Celtic community and help the incredible artists who so generously share their music with you. If you hear music you love, buy the albums, shirts, and songbooks, follow the artists on streaming, see their shows, and drop them an email to let them know you heard them on the Irish and Celtic Music Podcast. Every week, you can get Celtic music news in your inbox. The Celtic Music Magazine is a quick and easy way to plug yourself into more great Celtic culture. Subscribe and get 34 Celtic MP3s for Free. VOTE IN THE CELTIC TOP 20 This is our way of finding the best songs and artists each year. Just list the show number, and the name of as many bands in the episode as you like. Your vote helps me create next year's Best Celtic music of 2021 episode.  Vote Now! THIS WEEK IN CELTIC MUSIC 0:00:06 - The Tannahill Weavers "Gordon Duncan Set" from Òrach (The Golden Anniversary) 0:00:29 - Gordon Duncan Set 0:05:08 - WELCOME 0:07:39 - Poitin 0:08:16 - Poitin "Brendan's Reels" from Simple Pleasures 0:12:17 - The Selkie Girls 0:12:53 - The Selkie Girls "Braighe Loch Lall" from Running With the Morrigan 0:16:14 - Doolin’ 0:16:35 - Doolin' "Sailing Across the Ocean" from Doolin' 0:19:23 - Brad Reid 0:19:32 - Brad Reid "The Lame Duck" from The Conundrum 0:22:49 - Jesse Ferguson 0:23:04 - Jesse Ferguson "Lady Franklin's Lament" from Sailor Songs 0:26:53 - Seasons 0:27:27 - Seasons "Cambridge Town" from Seasons 0:30:44 - Flook Sarah 0:30:55 - Flook "Reel for Rubik / Toward the Sun" from Ancora 0:31:13 - Reel for Rubik / Toward the Sun 0:36:14 - Tuatha de Dannan 0:36:29 - Tuatha de Danann "Guns and Pikes" from In Nomine Éireann 0:40:00 - A Shamrock in Kudzu 0:40:25 - A Shamrock in Kudzu "3 The  Humors of Tully Grine" from Foggy Morning 0:42:39 - Colleen Raney 0:42:53 - Colleen Raney "Stand Up for Love" from Here This Is Home 0:46:29 - FEEDBACK 0:47:58 - Harper Denhard Feedback 0:48:14 - Three Pints and a Glass Feedback 0:48:24 - Dun Aengus "Botany Bay" from Down By The Glenside 0:48:34 - Botany Bay 0:51:38 - The Gatehouse Well "Top of the World" from Bring You Ashore 0:51:55 - Top of the World 0:55:34 - Brigid's Crossing "High Cooley's Reel" from The Fall 0:56:15 - High Cooley's Reel 0:59:30 - Andrew D. Huber "Safe Passage Home"  from Safe Passage Home 0:59:50 - Safe Passage Home 1:03:05 - 3 Pints Gone "Donald McGillavry" from Live At The Shamrock Club 1:03:17 - Donald McGillavry 1:06:22 - The Flying Toads "The Flowing Tide?" from Warts 'n All 1:06:51 - The Flowing Tide 1:11:23 - Avourneen "The Wind that Shakes the Barley" from Sparrow 1:11:46 - The Wind that Shakes the Barley 1:14:14 - Emma Langford "Sailor's Wife" from Sowing Acorns 1:14:43 - Sailor's Wife 1:17:39 - THE DIVINERS "Daychovo Horo" from earshot (EP) 1:18:11 - Daychovo Horo 1:20:53 - Deirdre Graham "Air Fàir an Là" from URRANTA 1:21:04 - Air Fàir an Là 1:24:18 - BassPipes "Roots & Reeds" from Single 1:24:50 - Roots & Reeds 1:30:19 - Beth Patterson "Before the Blaze" from Firebrand 1:30:34 - Before the Blaze 1:34:46 - Caliceltic "The Foxes" from Some Kinda EP or Sumthin' 1:35:19 - The Foxes 1:37:27 - CELTIC INVASION VACATIONS 1:37:48 - Ed Miller "The Wark O' the Weavers" from Come Awa' Wi' Me 1:37:53 - The Wark O' the Weavers 1:41:32 - Cady Finlayson "The Earl of Dalhousie's Happy Return to Scotland" from Celtic Purple 1:41:53 - The Earl of Dalhousie's Happy Return to Scotland 1:43:13 - Kinnfolk "Right All Right" from Kinnfolk 1:43:39 - Right All Right 1:46:27 - The Rowan Tree "SS Carthage" from Kolar's Gold 1:46:38 - SS Carthage 1:52:46 - Clover's Revenge "Big Strong Man" from Truants And Absolution 1:53:18 - Big Strong Man 1:55:19 - Jim Sharkey "Mother Jones" from A Lovely Day 1:55:37 - Mother Jones 2:01:19 - Crépuscule "Donald Morrison Set" from Hap and Rowe 2:01:41 - Donald Morrison Set 2:06:13 - Dublin Abbey "Bodhran Man" from Single 2:06:21 - Bodhran Man 2:08:46 - Emerald Accent "June Apple / Blackberry Blossom" from The Oats Field 2:09:20 - June Apple / Blackberry Blossom 2:13:02 - Matt & Shannon Heaton "Where The Moorcocks Crow" from Lovers' Well 2:13:30 - Where The Moorcocks Crow 2:17:36 - Lissa - Kathe  "The Sprite" from Calanais 2:18:05 - The Sprite 2:20:55 - THANKS 2:21:29 - Claire Roche "Dedication" from From Then Until the Here and Now 2:21:44 - Dedication 2:26:36 - Trip McCool "The Selkie Girl" from Hang Me Out to Dry 2:27:14 - The Selkie Girl 2:31:39 - Kellswater Bridge "Archibald MacDonald of Keppoch" from The Proof is in the Pudding 2:31:52 - Archibald MacDonald of Keppoch 2:35:59 - Old Man Flanagan's Ghost "On Yonder Bay" from Far From Shore 2:36:16 - On Yonder Bay 2:38:39 - Medusa's Wake "Lawlor's Lament" from Rascals and Rogues 2:39:05 - Lawlor's Lament 2:42:36 - Lilt "The Price of My Pig / The Coming of Spring / Paddy Fahy's" from X 2:43:13 - The Price of My Pig / The Coming of Spring / Paddy Fahy's 2:46:55 - Roads to Home "The Month of January" from Dark of the Moon 2:47:12 - The Month of January 2:52:00 - Skeleton McKee "When I'm up I Can't Get Down" from Edinburgh Underground 2:52:30 - When I'm up I Can't Get Down 2:56:00 - Katherine Nagy "Lay With Me" from Single 2:56:22 - Lay With Me 2:59:33 - Stephanie Claussen "Planxty Drew / Miss Noble" from The Road Home from Skye: Scottish and Irish Tunes 2:59:46 - Planxty Drew / Miss Noble 3:03:11 -GET MORE FREE MUSIC I hope you enjoyed last week’s 17 For St Patrick’s Day episode. All of the songs in that show will be available for free download for at least a couple years after this podcast goes live. It all happens this Sunday. So mark your calendar. Or just subscribe to our Celtic Music Magazine. And send an email to gift@bestcelticmusic.net for additional freebies. 3:03:33 - Dave Howard Coons "The Emigrant" from Sea Fever 3:03:43 - The Emigrant 3:06:39 - Billy Treacy & the Scope "The Market" from Single 3:06:52 - The Market 3:10:55 - Conleth Kane "Flourish" from Liberty 3:11:40 - Flourish 3:15:37 - Reilly "Paddy Works On the Railway" from Revelry & Regret 3:15:58 - Paddy Works On the Railway 3:19:33 - Tiffany Schaefer "To Drive the Cold Winter Away" from Tara's Halls 3:19:50 - To Drive the Cold Winter Away 3:25:47 - Dylan Walshe "Lady Lee" from All Manner of Ways 3:26:02 - Lady Lee 3:29:01 - The Wild Irish Roses "Jenny Nettles" from Full Bloom 3:29:24 - Jenny Nettles 3:31:47 - The Muckers "Maid of Amsterdam" from The Muckers 3:32:02 - Maid of Amsterdam 3:34:48 - Triskele "I'm a Lass" from The Collar City Uprising (Live) 3:35:35 - Im a Lass (Live) 3:37:35 - Poor Man's Gambit "Rocky Road to Dublin" from Land of Sunshine 3:37:42 - Rocky Road to Dublin 3:43:04 - VOTE IN CELTIC TOP 20 3:43:24 - The ipaddies "The Lonesome Boatman" from Playground 3:43:47 - The Lonesome Boatman 3:47:01 - Eamonn Flynn "Yeah You Right" from Black Coddle 3:47:17 - Yeah You Right 3:51:14 - Seldom Sober "Home Boys Home" from Six Months in Confession 3:51:27 - Home Boys Home 3:54:32 - Heavy Blarney "Heavy Roddy MacCorley" from From Bog To Swamp 3:54:53 - Heavy Roddy MacCorley 3:58:50 - Kyle Gryphon "Broken Down Sport" from Isolation 3:59:05 - Broken Down Sport 4:01:26 - Poisoned Dwarf "Cloudy Bay" from Bolt The Door 4:01:43 - Cloudy Bay 4:05:55 - John McLean Allan/Stand Easy "This Moment" from Stand Easy 4:06:10 - This Moment 4:11:06 - CLOSING 4:12:37 - Marc Gunn, Sam Gillogly "Brandywine River Reel" from Dancing With Hobbits 4:15:53 - ICMP CREDITS WELCOME TO CELTIC MUSIC * Helping you celebrate Celtic culture through music. My name is Marc Gunn. I am a Celtic musician and podcaster. This show is dedicated to the indie Celtic musicians. Please support these artists. Share the show with your friends. And find more episodes at celticmusicpodcast.com. You can also support this podcast on Patreon. We have a bit of a different show today. I told my graphic designer, Miranda Nelson, that the St Patrick’s Day show would be the 500th episode of the podcast. She thought about it and came back and asked, “would you mind if I collected some audio feedback from some of the artists on the show.” I said,” sure! That sounds great!” I’ll be honest, I didn’t expect much of a response. But I remembered that she suggested this when I started compiling this 500th episode. She forwarded me some feedback via email. I looked through them and didn’t see any audio. “Oh well,” I thought. “Less than I expected, but that’s fine.” Then I noticed one band mentioned something about including audio in their email. But I never got that. So I emailed and asked Miranda where that audio was. Her response, “it’s in the folder you set up on Google Drive.” Oh yeah! I did do that, didn’t I? I opened up the folder and was floored to find over 60 recordings by Celtic bands wishing me a  happy 500th episode. Wow! Ye know a couple pieces are easy to pop into an episode. But I didn’t think about how to include ALL OF THESE pieces? So what should I do for this show? Instead of me introducing bands and songs, I’m gonna let the artists do it themselves. I will play their congratulations as a way of introducing their music. Course that means if you want to find out the name of the song or tune, you will need to visit the shownotes at CelticMusicPodcast.com or just check your podcatcher. Because each track has a time stamp so you can easily look it up. That said, I’ll have a few moments to break up the music and say hi. But for the most part this is just music and congratulations. I want to thank Miranda Nelson Designs for all of her hard work in making this happen. Miranda has a whole bunch of Celtic shirt designs you should check out at mirandanelsondesigns.com. And I want to thank everyone who has supported this podcast over the past 16 years. And without further adieu, let’s meet the bands. THANK YOU PATRONS OF THE PODCAST! Because of Your kind and generous support, this show comes out every week. Your generosity funds the creation, promotion and production of the show. It allows us to attract new listeners and to help our community grow. As a patron, you get to hear episodes before regular listeners. When we hit a milestone, you get an extra-long episode. You can pledge a dollar or more per episode and cap how much you want to spend each month over on Patreon. A super special thanks to our newest patrons: Paul Crowley, Cynthia R, Shawn B, Mark B You can become a generous Patron of the Podcast on Patreon at SongHenge.com. TRAVEL WITH CELTIC INVASION VACATIONS Every year, I take a small group of Celtic music fans on the relaxing adventure of a lifetime. We don't see everything. Instead, we stay in one area. We get to know the region through its culture, history, and legends. You can join us with an auditory and visual adventure through podcasts and videos. Learn more about the invasion at http://celticinvasion.com/ #celticmusic #irishmusic #celticpodcast I WANT YOUR FEEDBACK What are you doing today while listening to the podcast? You can send a written comment along with a picture of what you're doing while listening. Email a voicemail message to celticpodcast@gmail.com Anne Smith emailed a St Patrick's Day photo last year: "Dear Marc, Responding to your request for St. Patrick’s Day photos in the newsletter! My husband and I live in Deep East Texas, but on St. Patrick’s Day Eve, we had the rare and wonderful opportunity to see the Chieftains perform in the nearby town of Tyler, Texas! We wore our Celtic finery (photo attached) and enjoyed a splendid show. We also loved the opening act, an Irish/Americana/folk fusion group called Switchback. Thank you for all you do to promote Celtic music!" Steve Cahill sent a St Patrick's Day photo: "Having a great time holding onto a beautiful night St. Patrick’s Day 2019! Slainte!" Jan Czenkusch sent some St Patrick's Day photos from 2019: "After church we went to our son's soccer game.  Interestingly it was the green team (Celtic Cowboys) against the orange team (don't know their name)."

Though initially interested in the study of horticulture, after being introduced to wine, Jim White very quickly transferred to viticulture. After a few years he gained employment near where he grew up, managing the vineyard on the headquarters of Chandon Australia in the Yarra Valley. His next step was to take the Viticulturist position at sister winery Cape Mentelle, on the opposite side of the country no less, in Margaret River. Finally Jim relocated to Cloudy Bay in New Zealand, where he now has the position of Technical Director.

A special three-part series of the Women Who Travel podcast, presented by Cloudy Bay This is a special Friday episode of the Women Who Travel podcast and the second installment in our three-part I Deserve This series, presented by Cloudy Bay. Designed to celebrate all the ways we treat ourselves when we travel, we hope to dispel the feelings of selfishness and guilt that often come with spending time and money on our own adventures and dreams. Kat Mason, Cloudy Bay's wine communications manager, knows those feelings: after falling in love with New Zealand on a four-week wine fellowship, she returned back to the U.K. in 2013, homesick for a place she had only just visited and feeling guilt over her lack of enthusiasm to return home. Pushing past those feelings, though, she made the jump with her then-four-year-old daughter and moved more than halfway across the world for a slower pace of life—exactly one year after her visit. We sat down with Kat to find out more about living abroad, how she prioritizes herself and her daughter on the road, her most memorable wine trips, and the importance of self-care on vacation.  Follow Kat: @thewinekat Follow Lale: @lalehannah Follow Meredith: @ohheytheremere Follow Women Who Travel: @womenwhotravel Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kat Mason is the Wine Communications Manager for Cloudy Bay - probably the best job title ever. She promises it's not all glamorous but when she describes sipping something chilled and sparkling whilst in helicopter passing over glaciers you can't help but feel she might be lying a bit. She's an old friend of mine from university and her passion for grapes was borne there when she saw an opportunity to get a free ticket to the best party of the year (and the most expensive) St John's College May Ball by being the drinks' officer for the event. From that first tasting she was hooked and the business has taken her from the leafy subarbs of Essex to the dramatic landscapes of New Zealand where she now lives with her daughter and boyfriend. In this episode we talk about the rise of women in the wine business, a notoriously closed gentlemen's club in the past; the debate around natural wine and her recommendations for delicious tipples for Summer.  More about Kat: After university she decided she wanted to work in wine. She went to London to work and put myself through my initial wine exams but was made redundant and ended up living back at home in Essex and working for a local company there. That ended up being the best decision she had ever made because her time at Lay & Wheeler Wines was a grounding in all aspects of the business. She won a scholarship to travel to Marlborough in New Zealand and over the course of three weeks fell in love with the region and the industry. A year later she moved her husband, daughter and life to New Zealand to work for the Seresin Estate founded by Michael Seresin, a Director of Photography who's work includes Bugsy Malone, Midnight Express, Harry Potter - The Prisoner of Azkaban and Dawn of the Planet of the Apes who is a passionate advocate of organic, natural, biodynamic wines.  In September 2017 she joined Cloudy Bay.

1) CERN Building the FCC or Future Circular Collider (Jan. 2019): https://www.theverge.com/2019/1/15/18183828/cern-physics-particle-accelerator-hadron-collider ------------------ 2) Rarangi Beach and Cloudy Bay, New Zealand location: https://www.google.com/search?q=rarangi+beach+cloudy+bay&oq=rarangi+beach+cloudy+bay&aqs=chrome..69i57.3958j0j7&sourceid=chrome&ie=UTF-8 ------------------ 3) CERN Cause Earthquakes in Italy (Nov. 2016): https://www.express.co.uk/news/weird/729649/Large-Hadron-Collider-Cern-earthquakes-Italy ------------------ 4) Earthquake Glossary -- USGS.gov -- Strike Slip and Thrust Fault Collisions: https://earthquake.usgs.gov/learn/glossary/?term=strike-slip ------------------ 5) Ezekiel Chapters 36-37 and Jeremiah 70 YEARS PROPHECIES: **https://www.christiantruthcenter.com/ezekiel-36-37-ezekiel-prophecy-of-rebirth-of-israel/ **(The one which mentions Judgment and Iniquity as I read it) -- https://sites.google.com/site/thepatternofprophecy/jeremiah-s-70-years ------------------- 6) The Seismic Blast Vessel, named "U.S. AMAZON WARRIOR" -- fleetmon.com/vessels/amazon-warrior_9662394_8863231/?language=en#tab-datasheet -------------------- 7) Mysterious Universe: Strange Lights Related to CERN and Earthquakes in New Zealand, plus use of vessel AMAZON WARRIOR to cause earthquakes and run people off land: https://mysteriousuniverse.org/2016/11/new-zealand-quakes-blamed-on-cern-and-seismic-blast-ship/ -------------------- 8) CERN's Future with FCC (Future Circular Collider): https://home.cern/science/accelerators/future-circular-collider -------------------- 9) AMAZON WARRIOR TO ACQUIRE LARGE SURVEY IN SOUTH AMERICA (REMEMBER I SAID THE AMAZON/BRAZIL/BOLIVIA IS ON A MOTHERLODE OF OIL, NATURAL GAS, AND MINERALS). http://www.energyglobalnews.com/amazon-warrior-to-acquire-large-survey-in-south-america/ (DATED: 09/2019). I said that I saw the motherlode under there like 6 months ago in a vision/dream. I just found this article today after I published this episode on Anchor. This is confirmation. -------------------- -------------------------- Copyright 2019 Metaphysical Life Mastery (MLM). All Rights Reserved. All works and sources from other content creators is herein cited for research and commentary purposes. All mention of other content creators is always respectfully and honestly attributed. Links, videos, music, and citations are shared/used on this platform and my social media accounts in alignment with the United States Fair Use Copyright Act of 1976. References to or commentary about celebrities or "famous people" is herein legally prefaced with ALLEGEDLY, whether orally mentioned within the podcast/video or not. --- Support this podcast: https://anchor.fm/metaphysicallifemastery/support

This week on the “Marketing Today” podcast, Alan talks with Mark Ritson, adjunct professor of marketing at the Melbourne Business School, who also runs the Mini MBA in marketing program in collaboration with Marketing Week, and writes for Marketing Week as well. Ritson has worked globally as a private marketing consultant for esteemed clients like Baxter, Loewe, McKinsey, PepsiCo, Subaru, Eli Lilly, Donna Karan, Westpac, Shiseido, Flight Centre, Johnson & Johnson, De Beers, Sephora, Benefit, Amgen, Ericsson, Jurlique, Cloudy Bay, Unilever, KPMG and WD40. If that wasn’t enough powerful impact, Mark Ritson also spent 13 years as the in-house professor for LVMH, the world's largest luxury group that handles brands like Louis Vuitton, Dom Perignon, and Hennessy. Ritson uses his enriched wealth of information and his sharp sense of humor to talk about how he has actually incorporated Marketing Today itself into the Mini MBA program, but with one missing piece ­– the often misunderstood industry topic of brand diagnosis. If you are a fan of the Effie Awards like Alan Hart and Mark Ritson are, you will enjoy hearing what Ritson has learned during the course of his extensive Effie research. Also, find out why Mark Ritson is getting really excited about the idea of “post-digital marketing,” and why Mark feels you are currently listening to the best marketing podcast in the world.  Ritson shares his valuable brand understanding: “You have to go to the place where the brand was born,” says Ritson. “You split up brand management into three distinct slices, the first part diagnosis, the next strategy, the final part tactics.” Ritson goes on to say, “Target customers really want purpose.”  Highlights from this “Marketing Today” conversation include: Mark Ritson shares what he has been working on with Marketing Today. (01:58) How should people go about diagnosing their brand? (04:44) Mark shares his take on social listening with Twitter as an example. (09:40) Why is it so hard to get CMOs to talk about how to manage brands? (11:25) After brand diagnosis, should the next step be positioning the brand or defining its core purpose? (13:49) Brands can support a multitude of causes while also turning a profit. (16:55) Purpose watching is, unfortunately, being used as a smokescreen by some companies that aren’t living up to their claimed behavior. (19:58) What has Mark learned from his research about the Effie Awards? (22:21) What is the difference between distinctiveness and differentiation? (25:47) The biggest ROI factor is that you already have scale. (27:37) Why aren’t we discussing whether media quality is any good or not? (28:55) Why is Mark Ritson so excited about “post-digital marketing?” (30:54) Has there been an experience in Mark’s past that made him who he is today? (34:07) Is there any advice that Mark would give to his younger self? (37:03) What is the most absurd thing that Mark is thinking about now? (37:56) Where does Mark get most of his information? (41:34) Is there an opportunity that marketers should be capitalizing on right now? (42:57) Resources Mentioned: EP43: First time Mark was on the podcast Mini MBA in Marketing Effie Awards Mark Ritson 50 years of Effies Case Studies Columns and writings by Mark at Marketing Week Support the show.

Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region.

Take a trip around the world with travel blogger Lizzy Mavrogenes (The Road Liz Traveled) as we do a blind taste test of two “kiwi” wines–– that’s wine from New Zealand, not wine made of kiwis (although to be clear, we’d drink that too). Can the cheap and cheerful Oyster Bay Sauvignon Blanc beat the $20+ Cloudy Bay Sauvignon Blanc? Will either of us be able to tell the difference? And just where are all these bays anyway? Get the answers to all those questions and play a brand new game this week on Chris Tries to Review Wine! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

De fleste kjenner til "Cloudy Bay", men rett borti gata så finner du "Greywacke Wild Sauvignon". Ikke så kjent, men vel så bra. Flott vin til 239.90 kr fra New Zealands vinhjerte. For information regarding your data privacy, visit Acast.com/privacy See acast.com/privacy for privacy and opt-out information.

Part 2 of 2: Mark Ritson is an adjunct professor of Marketing at Melbourne Business School, but his journey to this point in his career has taken many steps, from the University of Lancaster to developing a mini MBA with Marketing Week in which he also writes an award winning weekly column alongside contributing to various academic journals. Mark has also taught as MIT and London Business School to name just two and has also been the recipient of the Ferber Award for his doctoral thesis along with three other awards for his teaching. He has also worked as a private marketing consultant for some of the largest brands in the world such as Baxter, Loewe, McKinsey, PepsiCo, Subaru, Donna Karan, Westpac Group, Johnson & Johnson, Benefit, Amgen, Ericsson, Cloudy Bay, Unilever, KPMG and WD40. The list goes on but I'll let me fill in the rest. Happy Marketing Everyone! Peter www.marketingstudylab.co.uk www.linkedin.com/company/marketing-study-lab/ www.facebook.com/marketingstudylab/ https://twitter.com/mktstudylab (@mktstudylab) Music Featured on this Podcast: Sleepy in the Garden Lobo Loco www.musikbrause.de Creative Commons License LinksMarketing Week Column: https://www.marketingweek.com/focus/mark-ritson/ Mini MBA: https://mba.marketingweek.com Tango Ad: https://www.youtube.com/watch?v=iqVFnxHWnlc Hagen-Daz: https://www.youtube.com/watch?v=sj49lJJr17g Leeds Rebranding: https://www.marketingweek.com/2018/01/31/mark-ritson-leeds-united-rebrand/ Book: Art of War Sun Tzu: https://amzn.to/2JD0yaf Model: Net Promotor Score: https://www.smartinsights.com/customer-engagement/customer-engagement-analytics/using-net-promoter-score-to-assess-marketing-effectiveness/ App: LinkedIn: https://www.linkedin.com/in/markritson/

Mark Ritson is Adjunct Professor of Marketing at Melbourne Business School and a Visiting Professor at Singapore Management University. He has a PhD in Marketing from Lancaster University and has been a faculty member at some of the world's leading business schools teaching on the MBA programs at London Business School, MIT Sloan, and the University of Minnesota. He is widely acknowledged as one of the world's best marketing instructors and has been the recipient of MBA teaching awards at LBS, MIT, SMU and MBS. Mark has worked globally as a private marketing consultant on projects ranging from brand strategy, market research, segmentation, CRM, marketing communications, brand acquisition, brand valuation and brand extension. His clients have included Baxter, Loewe, McKinsey, PepsiCo, Subaru, Eli Lilly, Donna Karan, Johnson & Johnson, De Beers, Sephora, Benefit, Amgen, Ericsson, Jurlique, Cloudy Bay, Unilever, KPMG and WD40. For thirteen years - from 2002 to 2015 - he served as in-house professor for LVMH - the world's largest luxury group - working with senior executives from brands like Louis Vuitton, Dom Perignon, Fendi, Tag Heuer, Dior and Hennessy. He has written a weekly column on branding for Marketing Week for over a decade. On 3 occasions he has been judged the Business Columnist of the Year at the PPA Press Awards, the highest award for magazine journalism in the UK. He is also a columnist for The Australian newspaper. His more scholarly publications include articles published in Sloan Management Review, Harvard Business Review, the Journal of Advertising, and the Journal of Consumer Research. He was the recipient of the Ferber Award in 2000, one of the most prestigious prizes in Marketing, for his doctoral thesis. In 2001. His co-authored research on pricing was cited by George Akerlof during his Nobel Prize acceptance speech. He is a Tasmanian by marriage and lives somewhere between there and the "mainland".

Winemaker Tim Heath talks about the history of Cloudy Bay's iconic Sauvignon Blanc, explains why Pinot Noir is thriving, and reveals his pick for New Zealand's most underrated grape

  Christoph und ich trinken Balthasar Ress, Riesling von Unserem 2013 und Achim von Oettinger, Riesling trocken 2013, Sonderedition K+M und Balthasar Ress, Riesling Ress hoch 3, 2011 (Details zu den Weinen) und reden – unter anderem – über Neuseeland, Guts- und Ortsweine, Cloudy Bay, Message in a bottle, Dirk Würtz und ich lerne, warum Kabinttweine Kabinettweine […]

Tim Heath and Siobhan Harnett of Cloudy Bay talk to us about reduction in winemaking and viticulture.

Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region.

Sioban Harnett is the viticulturist at Cloudy Bay, New Zealand's iconic winery. We talk about the different jobs of a viticulturist throughout the growing season.