Podcasts about florida restaurant

Episode 261 discusses WWE Backlash that took place in France and the crowd was absolutely PHENOMENAL!!! Tanga Loa makes his surprise debut on WWE and details about his WWE deal. New Champions crowned! Why American wrestling crowds can learn how energetic the international crowds bring the energy to the show! Ric Flair says he had a heart attack in his last match. My thoughts on Ric Flair yelling at a manager in a Florida Restaurant and Flair does a 180 when he denies it and plans to sue the restaurant to apologizing for the incident. Ricky Starks status with AEW. A fan gets kicked out of a ROH taping on Dynamite for being vulgar to Skye Blue. Kenny Omega's announcement revealed on Dynamite and it involves Double Or Nothing. Several NXT wrestlers released last week. Drew Gulak was apparantley bullied a talent on NXT and got reprimanded by higher ups. The location for WrestleMania 41 revealed. Jerry Lawler no longer in WWE. Spoilers on the planned group for Uncle Howdy's group. Kevin Owens reveals how many months he has left on his current contract. What cities WWE considered for future WrestleMania events before Endeavor acquisition? Alicia Taylor called up to the main roster. RAW to remain on USA Network through the end of this year. SmackDown will move to USA Network earlier than expected! Drew McIntyre, Asuka, & Bobby Lashley pulled from KOTR & QOTR Tournament. Ilja & Ricochet put on a banger on RAW. Who advanced out of the combine on NXT? Finally, Who will Cody Rhodes face in Saudi Arabia for the Undisputed WWE Championship? All this & so much more RIGHT HERE on No One's Ready For Wrestling! --- Send in a voice message: https://podcasters.spotify.com/pod/show/shinodphoenix/message Support this podcast: https://podcasters.spotify.com/pod/show/shinodphoenix/support

In hour four, Hoch explains why he was extremely frustrated with his order of loaded potato skins from Flanigan's earlier this week. Plus, putting Solana's NBA knowledge to the test as he picks out an 8 leg parlay including all of tonight's games. 

A family's shared love of anime has grown in three restaurants serving up ramen, pho and other pan-Asian delicacies. Soupa Saiyan first opened its doors in 2016 at 5689 Vineland Road, near Universal Studios in Orlando. “It all started with my (brother-in-law),” Jimmy Chhun, the manager at Soupa Saiyan, said.”He loves food. He's always wanting to create it. One day (he was) trying to figure out ‘What's a good way to have like a soup-themed restaurant.' So when they were just watching anime, he sees Goku eating soup noodles (and said) ‘You know what, that's what I'm gonna call it.'” Soupa Saiyan is themed on the wildly popular Dragon Ball anime. The name Soupa Saiyan is a reference to the show in which several of the main characters come from an alien race called Saiyans who can power up and become Super Saiyans. The restaurants stand out, as they are heavily decorated with Dragon Ball-themed toys, statues and art. However, they didn't start out that way. “Everybody coming in here loving it. Even when we started, we started off with very small figures and artwork and then everybody started donating art,” Chhun said. The menu came from a blending of cultures. Chhun said his brother-in-law's family is Lao while his wife, Chhun's sister, is Vietnamese. “So we put that together — combined it,” he said. Chhun said the Dragon Ball theming helps to bring people in, but added that it is the food that keeps people coming back. “It's just what's in our broth,” he said. “Our soup cooks for about 12 to 15 hours — savor the flavor. Everybody loves it and you can build it the way you want it here.” Despite the growth of Soupa Saiyan, success did not come overnight. “(My brother-in-law) was just doubting (himself),” Chhun said. “I'm like, ‘No, you give it a shot.' Then after like a couple of months later he's like, ‘We just started blooming.'” Chhun was living in Utah when Soupa Saiyan first opened. He was invited to come to Florida to help out with the business about five years ago. Since then, two additional locations opened — Soupa Saiyan 2 in Jacksonville and Soupa Saiyan 3 near the University of Central Florida, which is the location Chhun manages. “The college kids there love it. The artwork and everything,” Chhun said. On the latest episode of Florida Foodie, Chhun shares more about how Soupa Saiyan has grown over the years. He also shows off some of the most popular menu items. Please follow our Florida Foodie hosts on social media. You can find Candace Campos on Twitter and Facebook. Lisa Bell is also on Facebook and Twitter and you can check out her children's book, “Norman the Watchful Gnome.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Nationally recognized restaurateur Chef Jim Shirley sat down with VIE Speaks host, Lisa Marie Burwell, to talk all things food and stories about building his brand in Northwest Florida. Chef Jim Shirley is the owner of The Great Southern Café, The Meltdown on 30A, The Bay, Farm & Fire, North Beach Social, The C-Bar, b.f.f., and 87 Central Square in South Walton, Florida. Chef Jim uses Southern culinary accents with great skill and spirit, traveling far afield to graze and glean, absorb ideas, select fine wines, and look for pockets of sustainable farming practices. As a Pensacola native, Chef Jim uses his knowledge of local waters and family farming histories to promote "New Ruralism," a movement to champion sustainable agriculture at the urban edge. Jim is chair of the state board of directors of the Florida Restaurant and Lodging Association, a past president of the association's Northwest Florida Chapter, founder and president of the Society of Great Southern Chefs, and a member of the Southern Foodways Alliance. He is among the five distinguished Celebrity Chefs of Pensacola and has cooked at the James Beard House in New York numerous times. Check out Chef Jim's full episode wherever you get your podcasts and learn more about what this culinary legend is up to. LET'S CONNECT: Instagram: @viespeaks // @viemagazine YouTube: (@VIEtelevision | WATCH VIE Speaks) Website: viemagazine.com CONNECT WITH JIM  Instagram: @chefjimshirley  Website: ChefJimShirley.com A special thank you to @rose_and_co_flowers for sponsoring today's episode. For sponsorship inquiries, please contact kelly@viemagazine.com and hailey@viemagazine.com

This week on the Arrive at Happy Show, Tia takes a deep dive into the significance of measuring employee well-being. Referencing insights from Oxford University's extensive research with Indeed, which encompassed over 5 million surveys, she highlights crucial parameters to gauge: Happiness levels during work  A sense of purpose at work  Job satisfaction levels  Workplace-induced stress levels  Companies with high well-being scores aren't just happier places - they're also more profitable, showcase better performance, and hint at potential future growth.    Discover how regularly collecting well-being data can empower your organization to enhance retention, boost revenue, and attract the best talent. Plus, learn cost-effective methods to make this practice a routine!

On this episode of Kim on a Whim, Kim takes on Dining and Dashing as a Florida Restaurant has decided to record people who dine and dash and put the video up on the web to shame them.  Hear Kim's thoughts on the practice.

Good morning from the Marc Cox Morning Show!! This hour on the program: Carl is back!! Dem Sanctuary Cities getting a taste of their own medicine being flooded with illegal migrants Christy Noem to endorse Donald Trump Kim on a Whim, Kim takes on Dining and Dashing as a Florida Restaurant has decided to record people who dine and dash and put the video up on the web to shame them.  Hear Kim's thoughts on the practice. Marc talks about Dogs for Our Brave, an organization that provides support dog for veterans.

This week we learn about a woman who disrupted a flight in a meltdown over a "not real passenger," an otter who turned outlaw evading wildlife officials, a woman mauled to death by a tiger in a China animal park, and a Florida restaurant that closed after 7 people alleged they tested positive for meth after eating there. Your weekly fix of wacky, zany craziness as only Frangela can provide! You send in stories of real-life idiots and we mock them for your edification. It is our sacred duty.Do you want to hear more Idiots of the Week?? Become a Frangela patron at Patreon.com and get three exclusive Micro Idiot podcasts each week as our thank you for your support.Frangela swag available at https://www.zazzle.com/store/frangela! Book a personalized video shout-out from Frangela at Cameo.com/frangeladuo.

If you've been thinking about applying for the Employee Retention Credit (ERC) but haven't done so yet, you still have time! ERCframe.com's updated report gives you everything you need to know to apply in 2023, including a free, easy-to-use eligibility check. Visit https://ercframe.com/ Mor Art d.o.o. DBA ERCframe.com City: Ljubljana Address: 6 Beblerjev trg Website https://ercframe.com Phone +386-51-266-699 Email support@ercframe.com

Anyone can be a writer – even an accomplished chef! The first step is deciding what you'll write about. It could be something you're passionate about or particularly skilled in... Or could it simply be the book (or cookbook) you think is missing from the world! Dennis Chan grew up in Jacksonville, where his family has owned twelve restaurants in the past eight decades. His earliest memories of food include standing on a little stool next to his grandfather's restaurant stove while watching him cook. Somehow, Dennis always knew that he would end up in the restaurant business. He opened Blue Bamboo in his hometown in 2005, after graduating from the prestigious Culinary Institute of America and working with the Disney Company, and celebrity chef Ming Tsai. Chef Dennis is an adjunct professor at Florida State College at Jacksonville and teaches personal enrichment cooking classes at Blue Bamboo. Chan's first cookbook, Hip Asian Comfort Food, was published in 2009.  He also served as president of the Florida Restaurant and Lodging Association North East chapter. Dennis won the 2018 Neighborhood to Nation recipe contest by General Mills and was chosen as one of 16 chefs to participate in Hormel Foods' Culinary Enrichment and Innovation Program. Chef Chan lives in Jacksonville, Florida with his wife Elizabeth, and seven-year-old sons Bennett and Michael. He says, “After working around the country, I am so happy to have found my way back home.” A supporter of many local organizations, Dennis believes that there is a place in everyone's heart and schedule for worthwhile organizations.    Officially known as the Boss of Food in her family, interviewer Lauren Titus is a long-time Northeast Florida resident who brings over 30 years experience in our area's local food movement to the magazine, along with a passion and expertise in baking and front-yard farming. After a career in digital production and enterprise content management, Lauren is excited to be focused on her first loves: writing and talking about food and the vital role it plays in our community. Lauren lives with her husband in St. Augustine, and while her children have flown from the nest, they continue to support the local food scenes in Austin and Los Angeles. READ Check out Dennis's cookbook, Let's Eat, from the library! DENNIS RECOMMENDS Places in Jacksonville to hold events in: The Main Library's Ansbacher Map Room is a cool place to hang out. It is also just a few floors away from the Main Library's Conference Center, which has an auditorium and a very functional event room. We have gotten the chance to cater in some pretty cool venues over the last 18 years. Some were on top of tall buildings, like the clubhouse at the Peninsula, and some were on the ground surrounded by trees, like Chandler Oaks Barn. We've catered at shooting ranges, and at homes right on the beach. We also I also love the venues making a difference for organizations in our community such as the soundstage at WJCT and the Glass Factory. Book inspirations: Hello Cupcake for playful decorating techniques on cupcakes.  The author is the photographer from my mentor's book, Blue Ginger Cookbook. Looking through that book always brings a smile. I have authored two cookbooks currently, Hip Asian Comfort Food and Let's Eat. Local bookstores carry them, and there is a copy at the Main Library. Southern Goodness from Celestia Mobley is my favorite local cookbook.      Music inspirations: My favorite songs are cooking show theme songs.   Sources for great ingredients: Jax Oriental, La Salsa, and Caribbean-Latino Asian are all well-stocked Asian markets. Atlantic Beach Urban Farms, Be Well Greens, and Bacon Farms are all great places to get fresh produce. The North Florida School has a good program teaching special needs children how to grow and maintain produce, and how to work in kitchens. Nothing beats Azar Sausage Company for locally made sausage. Cline's Custom Meats is the best place locally to get a steak to cook at home. We also have a cool "u-pick" persimmon farm here called Willie's Sweet Persimmons. Local Personal Enrichment Cooking Schools: A Chefs Cooking Studio and Italian Cooking Lessons Jax are two places that I teach on occasion, in addition to cooking classes at Blue Bamboo. --- Never miss an event! Sign up for email newsletters at https://bit.ly/JaxLibraryUpdates  Jacksonville Public LibraryWebsite: https://jaxpubliclibrary.org/ Twitter: https://twitter.com/jaxlibrary Facebook: https://www.facebook.com/JaxLibrary/ Instagram: https://www.instagram.com/jaxlibrary/ YouTube: https://www.youtube.com/user/jaxpubliclibraryfl Contact Us: jplpromotions@coj.net 

This week on Love Ya Bye, Maggie and Emma unpack all of their latest travel stories. They talk about adapting plans after missing flights, Maggie tells the story of her front door blowing open in a storm and Milo getting out, they reveal their go-to orders at their favorite restaurants and bars in Florida, Maggie talks plans for a surprise trip, and so much more! Emma: IG / TikTok Maggie: IG / TikTok Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan Bongino FORCED Out of FLorida Restaurant Save up to 80% off Top MyPillow Prodcuts with our Promo Code KANE at Checkout https://www.mypillow.com/kane Thank you to our Top Patreon Supporters! Andrew and Connie, Cristine, ETW, Chuck, Dee, Pamela, Rick, Nick, Wesley, Macho, Rome Wisconsin, Mike P, Carlos, Paulette, John, ArcticFox, David, Richard, Melissa. Support the show and become a Patreon Supporter! https://www.patreon.com/realbriancraigshow https://briancraigshow.com/    

Today we're talking about housing affordability, Florida's top restaurant (it happens to be in Orlando), local ties to the Titanic excursion, and some of the top stories affecting Greater Orlando! Come ask questions and let's talk about all things real estate, theme parks, and living in Orlando!

What's the origin of the Keys' iconic, tangy yet sweet signature dessert?  What is ‘pucker perfect'? Find out on this episode as host Elizabeth Harryman Lasley and producer Jason Paton learn secrets about the tiny Key lime and its namesake pie. Meet Key West chef Paul Menta, our guide to Florida Keys cuisine, and Kermit Carpenter, founder of Kermit's Key West Key Lime Shoppe.  For more information about Paul Menta, check out his website paulmenta.com. For more on Kermit's Key West Key Lime Shoppe, go to keylimeshop.com. For more details and travel inspiration, visit Fla-Keys.com. To call from the United States or Canada, dial 1 (800) FLA-KEYS or contact your travel advisor. Produced by Armchair Productions, the audio experts for the travel industry.

We rounded off the Florida Restaurant and Lodging show with a great MP TV! I had an amazing conversation with David "Rev" Ciancio, restaurant marketing specialist and independent restaurateur. We delved into strategies that can aid single-unit restaurants to build success comparable to franchises as well as how to spend a modest budget for maximum reach in today's competitive market. Furthermore, Rev shared his wisdom on what elements will help small eateries maximize their potential customer base. Tune in - there was much more revealed exclusively tailored towards helping independent restaurants thrive! For more Matt Plapp and marketing content check out my other channels linked below: https://mattplapp.live/MP-Entrepreneur https://mattplapp.live/MP-Shorts https://mattplapp.live/MP-Restaurant-Marketing-Expert  

Last week's Florida Restaurant and Lodging Associations Show was a huge success. I you didn't get to hear me speak on web3, don't fret, you will have many more opportunities in the near future and into 2023! From what I hear, the reports are in and it sounds like the MURTEC Executive Summit was a big hit as well! I wish I could have replicated myself and been at both places at once. I am sure you all missed “The Mayor of MURTEC!” Next big show for me is the Restaurant Finance & Development Conference and the Digital Signage Expo, both in Las Vegas in less than a week. If you are going to attend RFDC, make sure you stick around Wednesday morning and join the Technology Boot Camp where Zerrick Pearson, Galen Collins and myself will be teaching on various areas of technology in the restaurant industry. You can even get your certification at the end of the session. I hope that is reason enough to see you there!Today, we are going to switch things up a little bit as I had promised you a show with Bob Gibson, previously from Jolt and Oracle where we have a VERY interesting conversation on vendor / client relationships. However, given the fact that my colleague, Toby Malbec just attended the MURTEC Executive Summit, I thought I needed to jump on the opportunity to get a recap from him so he could fill us in on all the amazing things that I missed. I am sure not all of you were able to attend either so this will be very informative for all of usAs you know, I work side by side with Toby at ConStrata and why I love having him on the show is that we don't always agree on things, which makes for a healthy conversation. Hey, if everybody thought the same, we would just be robots…. Hmmmm… that might actually be one of the subjects for the day. Regardless, those that know Toby, knows that this will be an engaging conversation with lots of good insight.How To Contact MeWebsite: https://SkipKimpel.com (all archived shows and show notes will be posted here)Website: https://ConStrata.ioInstagram: https://instagram.com/skipkimpelTwitter: https://twitter.com/skipkimpelFacebook:

Happening this week is the Florida Restaurant and Lodging Associations Show as well as the MURTEC Executive Summit. If you will be at the Florida show, remember, I will be speaking on web3 and how it is impacting the restaurant industry. Lots of fun, cool, interactive elements to this presentation so it would be worth your effort to come see it. And of course, the MURTEC Executive summit will be amazing, as it always is. There is always great content at that show and, from what I have seen, this one will be no exception. Please reach out to me later this week to tell me how it was and what your biggest takeaways were.As promised, today's show is a continuation of last week's show where I recorded this episode live at the Menches Bros. NFT minting party. I won't go into detail about that as you can go back and listen to the previous episode. On site, however, a huge group from Metaversal, the company behind bringing this project to fruition, was onsite to help support the Menches Bros. team. While I was there, I was able to sit down some of the Metaversal team members including the CEO, Yosi Hasson, the creative director, Sam Brukhman and the project manager, Erin Thompson. Combined, this gave me the opportunity to learn more about the scope of what they do, what their vision is and how they are looking to help other small restaurant brands.They are new to our industries so this will be a great opportunity for you to get to know more about Metaversal, what they do and how they do it. Enjoy!How To Contact MeWebsite: https://SkipKimpel.com (all archived shows and show notes will be posted here)Website: https://ConStrata.ioInstagram: https://instagram.com/skipkimpelTwitter: https://twitter.com/skipkimpelFacebook: https://www.facebook.com/skipkimpel1/TikTok: https://www.tiktok.com/@skipkimpelLinkedIn: https://www.linkedin.com/in/skipkimpelLinkedIn: https://www.linkedin.com/company/constrata-consultingYou can also hear all these new episodes on the ConStrata website at ConStrata.ioEmail me at

Next week should be exciting for a couple of reasons: First, I will be speaking at the Florida Restaurant and Lodging Association's Show in Orlando, Florida. For those of you that will be there, make sure you come see my session on November 3rd where I will explore how web3 is changing the landscape of restaurants. Don't know what #web3 is? Want to learn more about NFTs, cryptocurrency and actually see the metaverse in action? Most importantly, do you want to know how this is impacting the hospitality industry from the large chains down to the “mom and pops?” This is the session you DON'T want to miss! Now, for those of you not attending, that probably means, if you are an operator, you will be at the https://www.murtecsummit.com/ (MURTEC Executive Summit) in Napa Valley. Why, oh why, did these two events have to happen on the same exact days? I have been waiting to go to Napa for that show for a couple of years now, ever since it was first announced during COVID. Oh well, you will all have a great time without me, I am sure. Just make sure you don't have too much fun… you will make me even more jealous! The show today was recorded live at the https://www.menchesbros.com/ (Menches Bros.) NFT minting party in Green, Ohio. Yep, you heard me right. This is the mom and pop that I have been talking about quite a bit lately and you have seen in the industry news channels. If you want to hear my original podcast about this initiative, go back and listen to https://skipkimpel.com/tech-chef/mom-and-pop-launches-nft/ (Episode 58) where I have https://www.linkedin.com/in/daniellekimble/ (Dani Kimble), CMO for https://www.menchesbros.com/ (Menches Bros.) on the show. During that discussion, she talked about her Uncle John. Well, I was fortunate enough to sit down with John Menches, CEO of https://www.menchesbros.com/ (Menches Bros). to go into more depth about this project and why they felt that this little hamburger joint was the perfect concept for a NFT project.  During this conversation, I learned a whole lot more about John, the family and other interesting facts other than being the originator and creator of the hamburger back in 1885. How To Contact MeWebsite: https://skipkimpel.com/ (https://SkipKimpel.com) (all archived shows and show notes will be posted here) Website: https://constrata.io/ (https://ConStrata.io) Instagram: https://instagram.com/skipkimpel (https://instagram.com/skipkimpel) Twitter: https://twitter.com/skipkimpel (https://twitter.com/skipkimpel) Facebook:  https://www.facebook.com/skipkimpel1/ (https://www.facebook.com/skipkimpel1/) TikTok: https://www.tiktok.com/@skipkimpel (https://www.tiktok.com/@skipkimpel) LinkedIn: https://www.linkedin.com/in/skipkimpel/ (https://www.linkedin.com/in/skipkimpel) LinkedIn: https://www.linkedin.com/company/constrata-consulting (https://www.linkedin.com/company/constrata-consulting) You can also hear all these new episodes on the ConStrata website at https://my.captivate.fm/ConStrata.io (ConStrata.io) Email me at skip.kimpel@constrata.io Next Week's ShowNext week will kind of be a continuation of today's episode except I will be talking with the company out of New York behind this NFT project, https://www.metaversal.gg/ (Metaversal). We will talk with the CEO, https://www.linkedin.com/in/yossi-hasson/ (Yosi Hasson), the creative director, https://www.linkedin.com/in/sam-brukhman-17132a78/ (Sam Brukhman) and the lead project manager for this creative endeavor, https://www.linkedin.com/in/erin-s-thompson/ (Erin Thompson).  They are the secret sauce (pun intended) behind the execution of this project, and it was exciting to see the large team they brought to help support https://www.linkedin.com/in/daniellekimble/ (Dani...

A Florida marketing agency helps restaurants increase revenue with its proprietary 3-stage system. Go to https://foodbrewsboozemarketing.com to learn more!

This week on Order Up, Karly is joined by Larry Sigler, Director of Food Safety for Waffle House, to discuss the brand's reputation as a resource for communities during natural disasters and how to approach storm preparation. In this episode, learn how Waffle House anticipates the impact of the storm, how they support their team members in those communities, and the benefits of trusting decisions to be made out in the field.  (1:26) – Introducing Larry Sigler (2:55) – Waffle House Index (5:43) – Facing disaster (7:58) – Preparation and tracking hurricanes (9:56) – Equipment and partnerships with vendors (10:30) – Communication strategies (11:31) – Support of jump teams Waffle House's disaster readiness and response highlighted in the news: https://www.whio.com/news/trending/waffle-house-still-cooks-up-meals-despite-tornado-knocking-out-power/6OJ7WEYOSVATROOAGJGI5DIX6E/ (WHIO-TV), https://www.actionnewsjax.com/video/hot-video/waffle-house-index-what-you-need-know/1e0e1b4a-8d92-484b-9b97-298fa6ff7a53/ (Action News Jax), and https://www.wsj.com/articles/SB10001424053111904716604576542460736605364 (The Wall Street Journal). Visit The National Restaurant Association's https://restaurant.org/education-and-resources/resource-library/always-ready-natural-disasters/ (Always Ready: Natural Disasters) guide to learn more.  Participate in the National Restaurant Association's https://www.surveymonkey.com/r/whatshot23 (2023 What's Hot Culinary Trends Survey). For those looking for more resources and ways to help:

It was a different scene in the late-1990's when Tim Petrillo teamed up with Chef Peter Boulukos to found The Restaurant People. Fort Lauderdale's Las Olas Boulevard was a sleepy stretch known for its seasonal wedding shops. 20 years later, it's the epicenter of spectacular cuisine. In this episode, SFBJ Editor-in-Chief Mel Melendez checks in with Petrillo, who shares his journey and offers advice for aspiring entrepreneurs in the industry.

The annual state python hunt which is open to the public wrapped up recently; Craig took a look at the efficacy of these contests for his latest "Florida Phoenix" column.This week's guest is Richard Gonzmart, fourth generation owner of the Columbia Restaurant with its original location in Ybor City. Richard explains how the two sides of his family - one from Cuba, one from Spain - came to America and opened the restaurant which has survived Prohibition, the Great Depression, World Wars and, most recently, COVID.From the original, the Columbia Restaurant has branched out to open locations across the state including St. Armond's Circle in Sarasota. The Columbia Restaurant is the oldest eatery on St. Armand's and is part of a perfect day spent exploring this unique shopping, dining, history attraction.Welcome once again to our newest partner windstormproducts.com, the world's largest online retailer of hurricane hardware. Windstormproducts.com sells the screws, bolts, wingnuts and supplies which will secure your home or business from hurricane wind damage, and like the Columbia Restaurant, is a family owned Florida business.

In today's top stories, a new iPhone update makes Face ID more mask friendly and brings new emoji. Also, a South Florida restaurant group sues Google for prioritizing delivery apps in search results.

Lino Maldonado is recognized as one of the industry's most innovative players, known for his collaborative spirit and uncanny ability to see opportunity where most see road blocks. Lino's career includes 23 years with Wyndham Vacation Rentals as VP of Operations, where he managed a staff of 1200 employees and a budget in excess of $500M. Utilizing his wealth of knowledge and experience as an operator, Lino joined BeHome247 in 2019 to lead the charge and development of cutting-edge smart home technology, workflow automation and energy management solutions for the accommodations and real estate industry. Lino shares stories of the early days at ResortQuest and Abbott Resorts when property management companies were powered by AS400's and green screens, and the evolution that has since turned into The Leaning Tower of Tech for many property management companies using disparate systems. BeHome247 allows the front of the house to talk to the back of the house, with the ability for each client to customize the platform to fit their own unique use cases. This is very clearly a product built by operators, for operators. We also dive into the synergies Lino saw while at Wyndham between the vacation rental and timeshare divisions, and the programs he developed to optimize inventory efficiently. Alex and Lino recently attended GNEX Conference and participated in a panel specific to this topic, along with Ryan Dame of Casago, Scott Bunce of Cabins for You, and Gregg Anderson, moderated by Amy Hinote. Stay tuned for more episodes on this topic! Lino served as Chairman for VISIT FLORIDA during 2018-2019 and Chairman of the Florida Restaurant and Lodging Association in 2016. He was also selected by Governor Rick Scott as one of his six appointees to serve on the Gulf Consortium, which was tasked with helping to structure the States expenditure plan for the settlement funds from the 2010 BP Gulf Oil spill.Watch on YouTube here: https://youtu.be/W2fY343as8gCONTACT LINO MALDONADOhttps://www.behome247.comlino@behome247.comCell: 850-685-8325CONTACT ALEX & ANNIEAlexandAnniePodcast.comLinkedIn | Facebook | InstagramAlex Husner - LinkedinAnnie Holcombe - LinkedinPodcast Sponsored by Condo-World and Lexicon Travel

“The Bare Minimum,” producer Sarah Holtz follows Florida's Fight for 15, a labor campaign aimed at raising the minimum wage to $15 per hour. Though there are countless labor issues associated with restaurant work, from wage theft to sexual harassment, the minimum wage is a concrete area to affect change, because it improves material conditions for hourly workers in every industry. Historically, it's also a difficult thing to change.  To understand why, Holtz interviews experts to explore the history of the minimum wage. She speaks with Alex Harris, a fast food worker and leader in Florida's Fight for 15 campaign. He tells of the health risks he endured while working during the pandemic, participating in a walk-out, and what's at stake in the Fight for 15. Holtz also interviews Matthew Simmons, a labor historian at Emmanuel College in Franklin Springs, Georgia, who has studied the unique challenges among low-wage workers in Florida. Finally, Samantha Padgett, general counsel for the Florida Restaurant and Lodging Association, provides a counter-argument, asserting that minimum wage hikes threaten businesses that bolster tourism in Florida. In her reporting, Holtz examines both the economic and moral factors that motivate the Fight for 15.   

Do you eat out? Enjoy takeout or delivery? Then you'll want to join us for Good Morning Seminole to hear from a panel of locally-owned restaurants and other experts to get the dish on what's really happening with this industry. Featuring: Keri Burns, Central Florida Regional Director, Florida Restaurant & Lodging Association Patrice Phillips, Owner, Something Fishy Christina Hollerbach, Chief Executive Officer, Hollerbach's Willow Tree Cafe Steven Hepsworth, Owner, Boston Coffeehouse Moderated by: Larry Meador, CEO and Chief Strategy Officer, evok advertising Sponsored by: Alan Byrd & Associates AdventHealth Staples J. Wayne Miller Company The Orlando Law Group Waste Pro Central Florida Regional Hospital

Carlos Gazitua is Restaurant Director of the Florida Restaurant and Lodging Association. He's also President & CEO of Sergio's Family Restaurants in South Florida *Follow the group on Twitter: @FRLAnews

U.S. Senator Jacky Rosen (D-NV), Chair of the Subcommittee on Tourism, Trade, and Export Promotion convened a hearing today, April 13, 2021 titled, “The State of Travel and Tourism During COVID,” This hearing examined the economic impacts of the COVID-19 pandemic on the travel and tourism industry, with a particular focus on the hotels, conventions, and the broader hospitality industry. It will also review the regional impacts of COVID on tourist-heavy economies and those communities disproportionately affected by the pandemic's resulting economic downturn . Witnesses had the opportunity to provide their insights surrounding these critical issues, as well as discuss solutions for supporting and revitalizing the travel and tourism industry moving forward. Witnesses: Mr. Steve Hill, CEO and President, Las Vegas Convention and Visitors Authority Mr. Jorge Perez, Regional Portfolio President, MGM Resorts International Ms. Carol Dover, President and CEO, Florida Restaurant and Lodging Association Ms. Tori Emerson Barnes, Executive Vice President, Public Affairs and Policy, U.S. Travel Association --- Send in a voice message: https://anchor.fm/etn/message Support this podcast: https://anchor.fm/etn/support

Restaurateur Couple Shares How They Went from Hobbyists to Entrepreneurs In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks with Brianna and Jonathan Cowan, owners of The Wooden Paddle in Lemont, Illinois. I first met them at the Florida Restaurant and Lodging Show over a decade ago, and they made a decision to get on an airplane a week later to attend one of my four day workshops in Las Vegas. At that time, their business really needed to grow. Fast forward to March 2020 when we reconnected at Catersource, days before COVID-19 business restrictions shut down their dining room and catering events. Listen in on our conversation as they share with us their incredible journey of taking their passion for hospitality and turning it into a thriving business. Watch for 3 Principles of Restaurant Success: https://dsp.coach/3-key-principles Sponsor: The Catering Coach, http://www.thecateringcoach.com/dsp

What a year it has been! This episode covers the best of the best over the past 6 months since this podcast started. It is filled with a star studded array of industry professionals not only talking about COVID but the industry as a whole including strategy moving forward which should not be missed! Thank you so much to all of our guests this past year along with our podcast sponsors who made this show the success it has been. Highlighted in this episode: Episode 10: https://www.linkedin.com/in/ACoAAAD3gwEBHshLNRLFrEyywF0bL9pMeyAV1lA (Rom Krupp), CEO of https://www.linkedin.com/company/onedine/ (onedine) : https://bit.ly/3oEl4fE (https://bit.ly/3oEl4fE) Episode 19: https://www.linkedin.com/in/ACoAAAJoIL0BMQcTSVHB78uvJ1wUaLey9ROBGNA (Carol Dover), CEO & President of https://www.linkedin.com/company/frlanews/ (Florida Restaurant & Lodging Association) : https://bit.ly/2MUsgGp (https://bit.ly/2MUsgGp) Episode 35: https://www.linkedin.com/in/ACoAAACuvKwBW6zMQ7FkGS_I7A8bgUHRrPo5Dcg (Phil Crawford), CTO for https://www.linkedin.com/company/cke-restaurants-inc-/ (CKE Restaurants, Inc.) : https://bit.ly/3sjYz1W (https://bit.ly/3sjYz1W) Episode 15: https://www.linkedin.com/in/ACoAABEMQVABi1sRssUcPA9j39MdR3s9JNixoHA (Susan Carroll-Boser) / https://www.linkedin.com/in/ACoAAAOBPwYBZiYYRGWfe5w4fy3st_ap6OhwMMo (Michael Guinan) of https://www.linkedin.com/company/white-castle/ (White Castle): https://bit.ly/3scT0lE (https://bit.ly/3scT0lE) Episode 12: https://www.linkedin.com/in/ACoAAB_LO_8BuHZyLMCElbb-yiot0uS4yuU7spI (Charles Guzzetta), President of https://www.linkedin.com/company/burgerfi/ (BurgerFi) : https://bit.ly/35vOiFW (https://bit.ly/35vOiFW) Episode 26: Motivational Speaker, https://www.linkedin.com/in/ACoAAAhgBcEBPMj5PuH3gHfaJOtHUVJOY0v2_Ww (Jim Knight), : https://bit.ly/35zEM4A (https://bit.ly/35zEM4A) Episode 29: https://www.linkedin.com/in/ACoAAANbWM0BvAP7la3t9NB65fnicgdzzwhWOtc (Mike Wills), CEO of https://www.linkedin.com/company/apex-supply-chain-technologies/ (Apex Supply Chain Technologies, LLC) : https://bit.ly/3bBm4gO (https://bit.ly/3bBm4gO) Episode 18: https://www.linkedin.com/in/ACoAAAN8tgEBaudNEtrnRsj7luf0U7-iMWwU_ww (Doug Smith): https://bit.ly/38CNJMH (https://bit.ly/38CNJMH) Episode 21: Celebrity Chef https://www.linkedin.com/in/ACoAABosfycBq3GFwC1VnlwBc3n6oQTDe3KWl2Y (Robert Irvine) : https://bit.ly/2XyT7tL (https://bit.ly/2XyT7tL) Thank you to all of our guest and sponsors in 2020. 2021 we are going to kick butt with some great guests and amazing contest. Thanks for being a faithful fan!

Just as there are no two recipes that contain the exact same ingredients or measurements, there are no two success stories exactly the same. Recipe For Success features entrepreneurs, visionary leaders and innovators of all ages who will share their ingredients that make them successful – personally and professionally. Let's get cooking! Heiko Dobrikow is a seasoned hotelier of over 30 years and a business professional with extensive experience in all areas of the property & asset management. He is an expert in providing advisory support and solutions, such as developing successful management teams, ensuring revenue optimization, implementing service excellence and employee satisfaction. Assets may range from a boutique hotel to a major convention resort, from commercial buildings to residential communities. Further Heiko is known for taking companies with vertical cultures and flatten them by implementing a Servant Leadership Ideology. Currently Heiko is the Executive Vice President at the Las Olas Company and the General Manager of the Riverside Hotel, which both are owned and operated by the Wells Family of Fort Lauderdale. Heiko has worked at beautiful resorts such as the Fisher Island Hotel & Resort in Miami, the Casa Marina Resort in Key West, the Mayfair Hotel & Spa in Coconut Grove and the Hilton Palm Beach Oceanfront Resort. Heiko believes in community involvement and is the Past Board Chair / current board director of the Greater Fort Lauderdale Chamber of Commerce, Past President / current board director of the Florida Restaurant & Lodging Association – Broward Chapter, current Board Member of the Greater Fort Lauderdale Alliance, Board Member of the Winterfest Boat Parade, Board Member of the Broward Workforce Development Board, Member of the Broward County Tourism Coalition, Founder & Past Chair of the Greater Fort Lauderdale General Manager’s Council, Founding Member of the South Florida Business Council and past Executive Committee Member of the Greater Miami & Beaches Hotel Association. Heiko has also been recognized as Top 500 most influential leaders in Florida (Florida Trend), South Florida Business Leader of the Year (Florida Atlantic University) and as a South Florida Power Leader (South Florida Business Journal). Heiko has received numerous awards such as South Florida General Manager of the Year (HSMAI), Chairman’s Award (Greater Fort Lauderdale Chamber of Commerce), Broward’s Best Leaders Award (South Florida Executive magazine), Gay & Lesbian Business Exchange Ally of the Year (GLBX), South Florida’s Tourism Legend of the Year (HSMAI), Tourism Icon of the Year (TravelHost), Homeless Champion of the Year (Broward Partnership of the Homeless), Rotary Cheerleader of the Year (Rotary Club of Fort Lauderdale), Top 3 Florida Hotel General Manager of the Year (FRLA), Men of Style Award (Galleria Fort Lauderdale) and most recently Downtowner of the Year (GFLCC). Heiko grew up in Germany and came to the U.S. at the age of 17 years old. He graduated from the University of Kansas with a Bachelor in Arts with the desire to becoming Sports Psychologist. However, while studying at KU, he fell in love with the hospitality industry and never looked back. For more information about Junior Achievement of South Florida, visit https://www.jasouthflorida.org. Follow us on social media: Facebook: https://www.facebook.com/jasouthflorida LinkedIn: https://www.linkedin.com/company/junior-achievement-of-south-florida/ Instagram: https://www.instagram.com/jasouthflorida Twitter: https://twitter.com/JASouthFlorida

Lynne Hernandez is the South Florida Director for the Florida Restaurant and Lodging Association.

Today is our BONUS episode so if you were looking for our Food Safety series, don’t worry, this upcoming Tuesday we will be continuing with that. This is a special episode I wanted to bring you today because I thought it was important to share all the great things that the Florida Restaurant and Lodging Association has been doing for the great State of Florida and more importantly, how they need YOUR help for upcoming initiatives, especially Florida’s amendment 2 that addresses the $15 minimum wage increase that is soon to be on the ballot.  Upcoming events….October 12th and 13th, the Restaurant Technology Network along with MURTC is presenting an exciting two days in an event called Restaurant Next.  https://events.ensembleiq.com/RestaurantNext (https://events.ensembleiq.com/RestaurantNext)  Carol Dover, CEO and President of the Florida Restaurant and Lodging Association (FRLA)Carol B. Dover has served as President & CEO of the more than 10,000-member Florida Restaurant and Lodging Association (FRLA) since July of 1995. Dover is a professional association manager, a lobbyist, a former government executive, and a Florida State University Dedman School of Hospitality graduate with a degree in Hotel and Restaurant Management. After graduating from Florida State University in 1978, Dover accepted the position of Assistant Director of the Beer Industry of Florida. This position familiarized her with the rules, regulations and tax laws associated with the beverage industry – information which has been beneficial in her role with FRLA. In 1989, Dover moved inside the halls of the Florida Capitol and was appointed Deputy Chief of Staff, Executive Office of the Governor, serving in the Martinez administration. As Bob Martinez’s Deputy Chief of Staff, Dover was responsible for the Governor’s many executive appointments, served as his spokesperson, and represented his administration before the Florida Legislature. Dover’s other professional accomplishments include positions at the Department of Business and Professional Regulation as the Director of the Division of Hotels and Restaurants, the first woman to serve as Chief of the Bureau of Fire Prevention in the State Fire Marshall’s Office, and President/CEO of the Florida Outdoor Advertising Association. As FRLA’s President & CEO, Dover works to protect, educate, and promote the diverse interests of Florida’s $111.7 billion hospitality industry. Comprised of 1.5 million employees, hospitality is the Sunshine State’s largest industry and represents individuals from every walk of life. She also serves as a member of the Board of Directors for the National Restaurant Association, Council of State Restaurant Associations, International Society of Hotel Association Executives, VISIT FLORIDA, Florida State University College of Business Board of Governors, Florida TaxWatch and the Florida Agriculture Center and Horse Park. On opening day of the 2003 Legislative Session, Dover was diagnosed with breast cancer and courageously fought to beat the cancer. Dover, a native of Orlando, is married and has three children and three grandchildren. In her spare time, she enjoys outdoor activities including dressage riding and running. Links: https://frla.org/ (FRLA Website) https://frla.org/minimum-wage/ (Tipped Wage Calculator) ContestOne lucky winner will win a Fortigate Firewall PLUS supportOne (1) Fortigate 40F Firewall 1 year Enterprise Protection bundle A prize package valued at $1200!! To enter, https://skipkimpel.com/contest (CLICK HERE) How To Contact MeComment hotline: 954-302-0851 Website: https://skipkimpel.com/ (https://SkipKimpel.com) (show notes will be posted here) Twitter: https://twitter.com/skipkimpel (https://twitter.com/skipkimpel) Facebook:  https://www.facebook.com/skipkimpel1/ (https://www.facebook.com/skipkimpel1/) LinkedIn: https://www.linkedin.com/in/skipkimpel/...

If you are listening for the first time, I am glad you found this show and hope that you hit the SUBSCRIBE button today so you don’t miss one single episode!  While you are at it, go ahead and give us a 5 star rating as well as good review.    This will help the show to continue to grow. Today is part 3 of our food safety mini-series.  It is my privilege to have Doug Smith, the Director of DTiQ join me today.  He is a seasoned and top-ranked sales manager with over 10 years of sales team leadership and process improvement experience in the ecommerce and technology spheres. Upcoming events….October 12th and 13th, the Restaurant Technology Network along with MURTC is presenting an exciting two days in an event called Restaurant Next.   I will be speaking at one of the sessions and alongside of me will be Matt Friedman CEO at Wingzone and Chris Demery SVP Off-Premises Dining at P.F. Chang’s China Bistro Inc.  We will be talking about the rise of Native Delivery, 1st Party Delivery, Self Delivery, whatever you want to call it.   https://events.ensembleiq.com/RestaurantNext (https://events.ensembleiq.com/RestaurantNext)  Doug Smith, Director of National Accounts for DTiQDTiQ is the world’s leading provider of intelligent video-based surveillance and loss prevention services for the hospitality, convenience store, and retail industries. DTiQ combines state-of-the-art surveillance equipment with advanced, cloud-based analytics and managed services. DTiQ has been in business for over 20 years, enhancing over 8 million consumer experiences daily, while protecting trillions of dollars of assets. DTiQ has over 45,000 customers, including corporations and/or franchisees such as Burger King, Dairy Queen, Hard Rock Café, KFC, McDonald’s, Subway, and Taco Bell, just to name a few. https://www.dtiq.com/ (CLICK HERE) to learn more. Possibly the most powerful video analytics system I have come across.  This episode is packed full of information so you might want to take notes.   As related to our main topic of this series, enjoy this fascinating way to solve for food safety issues in your organization. ContestOne lucky winner will win a Fortigate Firewall PLUS supportOne (1) Fortigate 40F Firewall 1 year Enterprise Protection bundle A prize package valued at $1200!! To enter, https://skipkimpel.com/contest (CLICK HERE) How To Contact MeComment hotline: 954-302-0851 Website: https://skipkimpel.com/ (https://SkipKimpel.com) (show notes will be posted here) Twitter: https://twitter.com/skipkimpel (https://twitter.com/skipkimpel) Facebook:  https://www.facebook.com/skipkimpel1/ (https://www.facebook.com/skipkimpel1/) LinkedIn: https://www.linkedin.com/in/skipkimpel/ (https://www.linkedin.com/in/skipkimpel/) Bonus Episode on ThursdayThis week I have a bonus episode on Thursday lined up for you where I will be talking to the President and CEO of the Florida Restaurant and Lodging Association, Carol Dover.  Carol and her team at the FRLA are single handedly making an impact on businesses in the great State of Florida.  Even if you don’t have a business here in the State, there are plenty of reasons for you to tune in.  Next Week’s Show…Next week is part 4 of this series. I will be talking to Manik Suri, Founder and CEO of https://coinspectapp.com/ (CoInspect), a technology startup whose mission is to help protect our food and our planet.  I have had personal experience with his product on multiple occasions so I am a huge advocate about how they can help solve for your food safety problems. 

On this episode of Policy Gone Viral, JMI's Bob McClure chats with Carol Dover, President and CEO of the Florida Restaurant and Lodging Association about Amendment 2 and raising the minimum wage. The post Carol Dover appeared first on James Madison Institute.

Karen Harmon is the General Manager and COO of the Sarasota Yacht Club. Her responsibility is extensive, overseeing the operations of an award-winning culinary team, a 110 slip marina, a fitness center, pool, many watersports offerings including youth sailing, a private event venue and of course a private social club. The Florida Restaurant and Lodging Association recently awarded the Sarasota Yacht Club with a Seal of Commitment, FRLA's highest designation for hospitality safety and sanitation standards. The Seal of Commitment is a promise that your restaurant or hotel meets safety and sanitation standards as designated by FRLA. Awarded establishments have invested resources to ensure that the location, staff, and guests remain safe and healthy. In this conversation, Karen shares the practices that have been put in place to ensure good health and safety for members, staff and guests as well as some general discussion about the club and her personal and professional background. Without further adieu please enjoy this conversation with Karen Harmon. https://www.sarasotayachtclub.org/ Watch this episode! https://youtu.be/YupjiSRYebA Subscribe to our podcast: Apple Podcast: https://tinyurl.com/yyt84zoh Google Podcast: https://tinyurl.com/y4apzzn3 Spotify: https://tinyurl.com/y69pjqsk Watch the podcast on Youtube: https://youtu.be/sF2R3Gvaous Join Preferred Shore https://www.preferredshoreagentexperi... Sell with Preferred Shore https://winmorewithshore.com/ Follow us on Facebook https://www.facebook.com/PreferredShore/

Just as there are no two recipes that contain the exact same ingredients or measurements, there are no two success stories exactly the same. Recipe For Success features entrepreneurs, visionary leaders and innovators of all ages who will share their ingredients that make them successful – personally and professionally. Let's get cooking! Danielle Rosse is Owner of Oceans 234. This statuesque and charming entrepreneur, is a dedicated working mother and a fiercely keen leader focused in continually seeking to perfect the art of hospitality for her guests. Rosse was just 22 and recently widowed when she first opened Oceans 234 in 2001. Starting as Director of operations she transformed what was once a sleepy oceanfront diner into the alluring waterfront dining escape that Oceans 234 is recognized as today. In 2013 She purchased the restaurant to become the sole owner of the establishment and in 2015 she under went a massive $1.8-million-dollar renovation on the property elevating the guest experience. In addition to Oceans 234 in 2007, Rosse launch The Whale Raw Bar, A neighborhood New England Raw bar in Parkland. After six years of successful business she sold in 2013. Rosse has a passion for the multi-faceted nature of restaurant ownership. Rosse believes that Oceans 234 is the total restaurant package, offering a fun experience, fresh food and great service with unparalleled views, reviving the Florida tradition of breezy oceanfront living. This respected restaurateur also ensures to give back to the industry that she loves so dearly. Rosse served two years as the Broward chapter President for the Florida Restaurant and Lodging Association and also sits on the State board of directors for the FRLA as well as the Deerfield beach Economic Development council. She has been recognized in many organizations for her community work and has received the following recognitions; 2011 Coconut Creek Small Business Person of the Year, 2013 Soroptimist International Woman of Distinction, 2014 International Women’s Leadership honoree by SSL, 2014 was named by the South Florida Business Journal Influential Woman of the Year, 2017 Junior League of Palm beach county Women Volunteer of the year nominee and a 2019 Deerfield Beach Chamber Community Heroes award recipient. Rosse and the Oceans 234 team utilize their professional resources to support as many nonprofit organizations as they are able each year. Learn more about Oceans 234: https://www.oceans234.com/ For more information about Junior Achievement of South Florida, visit https://www.jasouthflorida.org. Follow us on social media: Facebook: https://www.facebook.com/jasouthflorida LinkedIn: https://www.linkedin.com/company/junior-achievement-of-south-florida/ Instagram: https://www.instagram.com/jasouthflorida Twitter: https://twitter.com/JASouthFlorida

It's happened again in Minneapolis. This week yet another brew pub in the city became a target for UNITE HERE and, as we discussed last week, we are not overly surprised. What was surprising, however, was how that particular management team reacted. We'll discuss what they did and what the potential implications could be. And Samantha Padgett, General Counsel for the Florida Restaurant & Lodging Association stopped by the pod and will bring us up to speed on the pending ballot initiative to raise the Florida minimum wage to $15/hour by 2026. She'll tell us the state of play and what operators need to know and how to get engaged. And McDonald's is being sued by a group of former Black franchisees accusing the company of systemic racism when it comes to site selection and other franchise-related issues. We'll discuss what that means for the company and how it fits into the overall ongoing national conversation on equality. We'll have those stories and wrap it up with the legislative scorecard.

The guys talk Restaurants with our 1st Guest ever on the show, Jeff Williams of the Central Florida Restaurant Review Facebook Page. Top "10" Comedy Movies of all time. Who made #1? Stem talks about driving in the left hand lane. Does it Stick in his craw?Time Line:12 Intro 1:35 Our Week in Review9:25 Clean up from last week15:18 Restaurant Talk with our 1st ever guestJeff Williams - Central Florida Restaurant Review34:17 Sports Rivalries Poll Results36:06 Sports Updates40:45 Favorite Comedy Movies Top "10"59:35 What Sticks in my Craw with Stem1:03:03 Shout Outs Website: https://www.buzzsprout.com/1090793Facebook:  https://www.facebook.com/groups/1186532621694574/Twitter: @LSASPodcastEmail: Lifesportstuffpodcast@gmail.comTheme Song: “These Days” – The Adam Jason Band - https://www.facebook.com/adamjasonofficial/

In this episode, we talk with CAROLD DOVER, the President and CEO of the Florida Restaurant and Lodging Association (FRLA).THOUGHT #1Leave a Legacy to Be Proud OfTHOUGHT #2The Evil That Men Do Lives After Them; The Good Is Oft Interred with Their Bones - William ShakespeareCONNECT:Website: FRLA.orgEmail: cdover@frla.orgFacebook: Carol.B.DoverInstagram: FRLANewsLinkedin: Carol DoverTwitter: @CarolBDoverBRAND & RESOURCE MENTIONS:The Barry Gibb Talk Show (SNL) - YouTubeStitcher - Stitcher.comOvercast - Overcast.fmJohn Varvatos - JohnVarvatos.com FLRA (Florida Restaurant and Lodging Association) - FLRA.orgChicken Salad Chick - Yummly.comBeer Industry of Florida - FloridaBrewersGuild.orgBob Martinez - WikipediaFlorida Outdoor Advertising Association - FOAA.orgDan Murphy - LinkedinBush Administration - MillerCenter.orgGeoff Luebkemann - LinkedinRichard Turner - LinkedinCash Cow - InvestopediaAlgae Bloom - WikipediaZika Virus- CDC.govCovid-19 (Coronavirus)- CDC.govDanielle Rosse - LinkedInBlack Lives Matter Movement - BlackLivesMatter.comWilliam Shakespeare - WikipediaJulius Caesar - Shakespeare.orgZOOM - ZOOM.usFurlough - Wikipedia9/11 - WikipediaJeb Bush - WikipediaDriving Miss Daisy - WikipediaSeal of Commitment Program - FLRA.orgHard Rock International – HardRock.comThoughts That Rock – ThoughtsThatRock.comCertified Rock Star - CertifiedRockStar.comCulture That Rocks: How to Revolutionize Your Company’s Culture (Jim Knight) – CultureThatRocks.comBlack Sheep: Unleash the Extraordinary, Awe-Inspiring, Undiscovered You (Brant Menswar) - FindYourBlackSheep.comRock ‘n Roll With It: Overcoming the Challenge of Change (Brant Menswar) – RocknRollWithIt.comCannonball Kids’ cancer – CannonballKidscancer.orgKeppler Speakers - KepplerSpeakers.comBig Kettle Drum - BigKettleDrum.comSpectacle Photography (Show/Website Photos) – SpectaclePhoto.comJeffrey Todd “JT” Keel (Show Music) - JT KeelCAROL DOVER'S BIO:Carol B. Dover has served as President & CEO of the more than 10,000-member Florida Restaurant and Lodging Association (FRLA) since July of 1995. Dover is a professional association manager, a lobbyist, a former government executive, and a Florida State University Dedman School of Hospitality graduate with a degree in Hotel and Restaurant Management.After graduating from Florida State University in 1978, Dover accepted the position of Assistant Director of the Beer Industry of Florida. This position familiarized her with the rules, regulations and tax laws associated with the beverage industry – information which has been beneficial in her role with FRLA.In 1989, Dover moved inside the halls of the Florida Capitol and was appointed Deputy Chief of Staff, Executive Office of the Governor, serving in the Martinez administration. As Bob Martinez’s Deputy Chief of Staff, Dover was responsible for the Governor’s many executive appointments, served as his spokesperson, and represented his administration before the Florida Legislature.Dover’s other professional accomplishments include positions at the Department of Business and Professional Regulation as the Director of the Division of Hotels and Restaurants, the first woman to serve as Chief of the Bureau of Fire Prevention in the State Fire Marshall’s Office, and President/CEO of the Florida Outdoor Advertising Association.As FRLA’s President &CEO, Dover works to protect, educate, and promote the diverse interests of Florida’s $111.7 billion hospitality industry. Comprised of 1.5 million employees, hospitality is the Sunshine State’s largest industry and represents individuals from every walk of life.She also serves as a member of the Board of Directors for the National Restaurant Association, Council of State Restaurant Associations, International Society of Hotel Association Executives, VISIT FLORIDA, Florida State University College of Business Board of Governors, Florida TaxWatch and the Florida Agriculture Center and Horse Park.On opening day of the 2003 Legislative Session, Dover was diagnosed with breast cancer and courageously fought to beat the cancer. Dover, a native of Orlando, is married and has three children and three grandchildren. In her spare time, she enjoys outdoor activities including dressage riding and running.

Peter Schorsch hunkers down with Carol Dover, president and CEO of Florida Restaurant and Lodging Association. Before that, she served as assistant director of the Beer Industry of Florida and was Deputy Chief of Staff for Gov. Bob Martinez. Dover describes an industry that is broken and hurting, but recovering. There is some hope, she explains, for normalcy now that Gov. Ron DeSantis has announced plans for the economy to begin to start getting back to normal. Dover describes the new look for restaurants — staff wearing masks and gloves, hand sanitizer on the table, a more spread out environment — that blends hospitality with hospital, without looking like a hospital. Peter describes his efforts to support local restaurants, grabbing takeout and cocktails to-go, and being inspired by the rule-following he observes as people line up, with distance, to do the same. Dover talks about the importance of following the rules. If restaurants follow them, recovery will be much easier, she said. Dover also explains how the lodging industry will slowly plan to reopen, with an emphasis on outdoor seating and rethinking amenities. On employment, Dover said the industry is encouraging people to come back to work regardless of unemployment benefits that may look enticing. Those benefits are temporary, she said, while employment is not. Special Guest: Carol Dover.

Gov. Ron DeSantis is presiding over what might best be described as “show and tell” about how the state education establishment is dealing with coronavirus. One thing they did NOT say is when schools will reopen. Also, on today’s Sunrise: — There is another flood of applications at the state unemployment office, but officials say they’re doing a better job getting names into the system. — Florida set a new logistical record: shipping more masks, gowns, gloves and booties than any other time during the pandemic. — DeSantis signs a bill reviving VISIT FLORIDA, giving it three more years to prove itself to skeptical lawmakers. — Florida Restaurant and Lodging Association President and CEO Carol Dover talks about her industry — which is pretty much closed due to coronavirus (unless you’re doing take out).  — The state’s Public Service Commission is scheduling a special meeting at the end of the month to vote on plans submitted by Florida’s Big 4 energy utilities to refund excessive fuel charges to customers.  — The USDA releases new estimates on the Florida Citrus crop. Fewer (but larger) oranges are expected. — Checking in with Florida Man, who could get five years in prison for spitting on a cop.

Another informative episode about the expected impact of a $15 per hour minimum wage in the State of Florida. In this episode, Charles Musgrove and guest Drew McLeod, restaurant owner, discuss the unintended consequences of what is likely to happen if this Amendment passes in Florida. Drew has spent over 40 years in the restaurant industry and has owned and managed several successful restaurants in and around the Tallahassee, Florida area. Drew talks about the financial challenges that already exist in the industry and the thin profit margins. The direct impact to his business will be immediate. The long-term impact will likely force the independent, full-service restaurants to change their business model or go out of business. The unintended consequences of this legislation will ripple through each business and the industry. Other pay grades will be impacted, workers' compensation insurance, payroll taxes as well as other employment costs will go up along with the minimum wage increase. Check out this episode to hear it from an owner in the business that will feel the impact.Small Business and the Fight for $15A new study shows how a rising minimum wage hurts little companies.By The Editorial BoardDec. 15, 2019 4:17 pm ETHere’s another volley in the debate over the “Fight for $15”: As the federal minimum wage rose from 1989-2013, small businesses in affected states suffered “lower bank credit, higher loan defaults, lower employment, a lower entry and a higher exit rate.”That’s according to a study last week from the National Bureau of Economic Research. The analysis by three professors at the Georgia Institute of Technology exploits the fact that many states—now more than half—set their own minimum wages higher than the federal standard. This provides a natural control group. When the nationwide minimum goes up, how do the states where it applies fare in comparison?Start with data on one million loans, averaging around $100,000, made through the Small Business Administration. For each $1 increase in the minimum wage, the authors estimate that loan amounts dropped 9% more in the affected states. The risk of default was 12% higher. The average credit score for small companies in those states showed “a sharp decline.” Business entries fell 4% in the year the minimum wage went up. A year later, business exits rose 5%.These results, the authors say, hold throughout various statistical analyses, such as while controlling for local economic conditions. The effects are stronger in businesses like restaurants and retail, which rely on low-skilled labor. Smaller and younger companies are more severely affected as well. In short, the authors conclude: “We find that increases in the federal minimum wage worsen the financial health of small businesses in the affected states.”By now some readers are probably thinking: Well, duh. It does not take a University of Chicago Ph.D. to suspect that raising the price of labor will make it harder to sustain a small, labor-intensive business. Don’t forget that there’s no cost-of-living adjustment: A $15-an-hour federal minimum wage would apply equally to a French bistro in Manhattan and a pizza joint outside Manhattan, Kan.Many progressives still insist this is a free lunch, and most of the Democratic presidential candidates support raising the federal minimum wage to $15. That includes the so-called moderates, like Amy Klobuchar and Mike Bloomberg. They ignore the millions of small businesses that are trying to make payroll and grow.The churn of companies with fewer than 10 employees, this study says, accounts for “more than 70% of job gains and losses in 2018.” No matter what politicians say, inhibiting that dynamism hurts the smallest businesses and the least-skilled workers the most. This is from a recent article about the subject.Seattle is experimenting with a $15 minimum wage — here are the results so farPublished Tue, Sep 17 20195:34 PM EDTUpdated Thu, Jan 16 20205:33 PM EST... Key takeaways, and what all this could mean for youThe city’s economy is still showing continued strength with no signs of slowing down, so it’s hard to say with any certainty that increasing the minimum wage had any measurable negative effects. But on a national scale, the story would likely be different. While millions of people would get a pay increase, millions more might lose their jobs, or at least see their hours cut back.A $15 minimum wage implemented across the U.S. could lead to a loss of 1.3 million jobs, according to a study published earlier this year by the Congressional Budget Office, but it could also increase wages for 17 million workers and effectively lift over 1.3 million people out of poverty around the country.Perhaps the key takeaway at this point is that regions with booming economies may be able to increase their pay floors without creating problems — though there may be more unintended side effects that become apparent with time.Another important takeaway is that Seattle’s minimum wage may actually still be too low to help many workers. A full-time employee in Seattle with a salary of $18 per hour, two dollars more than the current minimum wage, would earn roughly $37,000 a year, for example. That’s significantly less than the average Seattle worker, who makes more than $31 per hour.And with median rents in the city at $2,700, or more than $32,000 per year, a worker earning $18 per hour could end up spending more than 85% of their income on housing. The average Seattle-area household also spends more than $12,000 per year on transportation and nearly $6,000 per year on food, according to the Labor Department.What this means for you will likely depend on where you live, and if federal or local leaders decide to push through with any increases to the minimum wage. A significant increase, say to $15 per hour, might lead to more profound effects, such as job losses, in smaller cities and rural areas. But large, bustling cities like Seattle may absorb it with relative ease.In all, an improvement to the minimum wage may not do much to change the grim reality that living in expensive cities can be challenging even for some people making six figures. As Vigdor puts it, “Good luck living here on an $18-an-hour job.”

In this episode, host Charles Musgrove discusses the $15 minimum wage ballot initiative with the Samantha Padgett, General Council with the Florida Restaurant and Lodging Association. We talk about the status of this option being included on the November 2020 ballot, the potential impact to the hospitality industry in Florida if it passes and many more factors around this topic that will surely become more hotly debated as the November election date approaches. To provide some context to the subject, below is a recent article published by the Wall Street Journal.Small Business and the Fight for $15A new study shows how a rising minimum wage hurts little companies.By The Editorial BoardDec. 15, 2019 4:17 pm ETHere’s another volley in the debate over the “Fight for $15”: As the federal minimum wage rose from 1989-2013, small businesses in affected states suffered “lower bank credit, higher loan defaults, lower employment, a lower entry and a higher exit rate.”That’s according to a study last week from the National Bureau of Economic Research. The analysis by three professors at the Georgia Institute of Technology exploits the fact that many states—now more than half—set their own minimum wages higher than the federal standard. This provides a natural control group. When the nationwide minimum goes up, how do the states where it applies fare in comparison?Start with data on one million loans, averaging around $100,000, made through the Small Business Administration. For each $1 increase in the minimum wage, the authors estimate that loan amounts dropped 9% more in the affected states. The risk of default was 12% higher. The average credit score for small companies in those states showed “a sharp decline.” Business entries fell 4% in the year the minimum wage went up. A year later, business exits rose 5%.These results, the authors say, hold throughout various statistical analyses, such as while controlling for local economic conditions. The effects are stronger in businesses like restaurants and retail, which rely on low-skilled labor. Smaller and younger companies are more severely affected as well. In short, the authors conclude: “We find that increases in the federal minimum wage worsen the financial health of small businesses in the affected states.”By now some readers are probably thinking: Well, duh. It does not take a University of Chicago Ph.D. to suspect that raising the price of labor will make it harder to sustain a small, labor-intensive business. Don’t forget that there’s no cost-of-living adjustment: A $15-an-hour federal minimum wage would apply equally to a French bistro in Manhattan and a pizza joint outside Manhattan, Kan.Many progressives still insist this is a free lunch, and most of the Democratic presidential candidates support raising the federal minimum wage to $15. That includes the so-called moderates, like Amy Klobuchar and Mike Bloomberg. They ignore the millions of small businesses that are trying to make payroll and grow.The churn of companies with fewer than 10 employees, this study says, accounts for “more than 70% of job gains and losses in 2018.” No matter what politicians say, inhibiting that dynamism hurts the smallest businesses and the least-skilled workers the most. 

In this episode of the Positive Phil Show, we are joined by Firehouse Subs CEO Don Fox to talk about brand involvement with local communities and what it takes to make it! Firehouse Subs is a great example of this because of the chain’s heavy involvement with firehouses throughout the nation, as well as the brand’s 10-year-old Public Safety Foundation, which provides life-saving equipment to public safety officials, be it firefighters, policemen, you name it.Watch the full episode to explore how Firehouse Subs uses community efforts to better connect with its franchisees and its community, key advice to what makes a community-driven initiative successful, and how this involvement has affected consumer perception of the Firehouse Subs brand.Don Fox is a restaurant industry veteran with 45 years of experience, predominately in the QSR and Fast Casual segments. His first job was scrubbing pots and pans at the dish sink of a local Italian restaurant in NJ. He began his food service management career in 1976 with Six Flags amusement parks. In 1980, he began a 23 year career with Burger King Corporation, which included a variety of assignments in R&D and field operations. Don joined Firehouse Subs in 2003 as Director of Franchise Compliance, rose to the position of COO in early 2005, and became CEO in December of 2009. Under his leadership, the brand has grown to over 1170 restaurants in 46 states, Puerto Rico, and Canada.Fox is well regarded within the industry. In 2011, he was awarded the prestigious Operator of the Year Award by Nation's Restaurant News. In 2013, he became a member of the National Restaurant Association's Board of Directors and received the association's Advocacy Award. Also in 2013, he received the Silver Plate Award from the International Food Manufacturers Association, and was named the #1 executive in the Fast Casual segment by FastCasual.com. A board member of the Florida Restaurant and Lodging Association since 2013, he served as its chairman in 2017. He serves on a number of other boards in both the non-profit and for-profit arenas, both within and outside of the restaurant industry.Fox is also a published author. Among his works: "Patton's Vanguard - The United States Fourth Armored Division" , published in 2003 (soft cover edition released in 2007). He has been published in Nation's Restaurant News, Forbes, and other business publications.Fox is a frequent speaker and panelist at conferences and events both within and outside of the restaurant industry (over 175 engagements to date). If you are interested in having him at your event, feel free to reach out.www.firehousesubs.comThe Positive Phil Podcast Show, a podcast, available on iTunes, Spotify, iHeartRadio, where Positive Phil talks about personal stories, events and engaging interviews; with famous people, celebrities, athletes, authors, spiritual educators, thought leaders, as well as others in the social, business and entertainment industry.Airing on over 300 digital channels, including iHeart Radio, Spotify, StitcherFm, Google Podcast and published online via RSS feeds globally. The show has been around for almost 4 years and is one of the most popular podcast shows on the internet in the business-motivation space.Professional radio, tv, podcast host and producer from San Diego California.  We have a large national following on digital media channels, with our popular podcast and network of shows. Airing on iHeart Media, iTunes, Spotify, Spreaker, Stitcher, PlayerFM and over 200 additional media channels.https://www.positivephil.com

In this episode of the Positive Phil Show, we are joined by Firehouse Subs CEO Don Fox to talk about brand involvement with local communities and what it takes to make it! Firehouse Subs is a great example of this because of the chain’s heavy involvement with firehouses throughout the nation, as well as the brand’s 10-year-old Public Safety Foundation, which provides life-saving equipment to public safety officials, be it firefighters, policemen, you name it.Watch the full episode to explore how Firehouse Subs uses community efforts to better connect with its franchisees and its community, key advice to what makes a community-driven initiative successful, and how this involvement has affected consumer perception of the Firehouse Subs brand.Don Fox is a restaurant industry veteran with 45 years of experience, predominately in the QSR and Fast Casual segments. His first job was scrubbing pots and pans at the dish sink of a local Italian restaurant in NJ. He began his food service management career in 1976 with Six Flags amusement parks. In 1980, he began a 23 year career with Burger King Corporation, which included a variety of assignments in R&D and field operations. Don joined Firehouse Subs in 2003 as Director of Franchise Compliance, rose to the position of COO in early 2005, and became CEO in December of 2009. Under his leadership, the brand has grown to over 1170 restaurants in 46 states, Puerto Rico, and Canada.Fox is well regarded within the industry. In 2011, he was awarded the prestigious Operator of the Year Award by Nation's Restaurant News. In 2013, he became a member of the National Restaurant Association's Board of Directors and received the association's Advocacy Award. Also in 2013, he received the Silver Plate Award from the International Food Manufacturers Association, and was named the #1 executive in the Fast Casual segment by FastCasual.com. A board member of the Florida Restaurant and Lodging Association since 2013, he served as its chairman in 2017. He serves on a number of other boards in both the non-profit and for-profit arenas, both within and outside of the restaurant industry.Fox is also a published author. Among his works: "Patton's Vanguard - The United States Fourth Armored Division" , published in 2003 (soft cover edition released in 2007). He has been published in Nation's Restaurant News, Forbes, and other business publications.Fox is a frequent speaker and panelist at conferences and events both within and outside of the restaurant industry (over 175 engagements to date). If you are interested in having him at your event, feel free to reach out.www.firehousesubs.comThe Positive Phil Podcast Show, a podcast, available on iTunes, Spotify, iHeartRadio, where Positive Phil talks about personal stories, events and engaging interviews; with famous people, celebrities, athletes, authors, spiritual educators, thought leaders, as well as others in the social, business and entertainment industry.Airing on over 300 digital channels, including iHeart Radio, Spotify, StitcherFm, Google Podcast and published online via RSS feeds globally. The show has been around for almost 4 years and is one of the most popular podcast shows on the internet in the business-motivation space.Professional radio, tv, podcast host and producer from San Diego California.  We have a large national following on digital media channels, with our popular podcast and network of shows. Airing on iHeart Media, iTunes, Spotify, Spreaker, Stitcher, PlayerFM and over 200 additional media channels.https://www.positivephil.com

On this episode, Glenn and Jaime look ahead to their trip around the expo floor of Florida Restaurant and Lodging Association's Restaurant Show. They'll talk about Florida's restaurant industry, which is a driving force in our economy, and interview Kevin Speidel--VP of Resort Operations at Hilton Grand Vacations and Chairman of the Board for FRLA. And then they'll get into a whole bunch of other fun Florida stuff, including Critters of Florida, Florida Foods & Feel-Goods, Florida or Not, and our Hero of the Month. Listen in... Finding Florida Podcast Episode 12a:

On this episode, Glenn and Jaime look ahead to their trip around the expo floor of Florida Restaurant and Lodging Association's Restaurant Show. They'll talk about Florida's restaurant industry, which is a driving force in our economy, and interview Kevin Speidel--VP of Resort Operations at Hilton Grand Vacations and Chairman of the Board for FRLA. And then they'll get into a whole bunch of other fun Florida stuff, including Critters of Florida, Florida Foods & Feel-Goods, Florida or Not, and our Hero of the Month. Listen in... Finding Florida Podcast Episode 12a:

In their first trip to the panhandle, Jaime and Glenn visited our State's Capital of Tallahassee. In part 1, they share Jaime's highlight, test their artistic skills, travel back in time, check out a local eatery, and see Tallahassee from the trees! Listen in... BIG thanks to Rachel Jeter and Gary Stogner at Visit Tallahassee for putting together a great tour of their town for us. And, we would also like to thank DoubleTree by Hilton Tallahassee for our stay! Finding Florida Podcast Episode 9b: Tour Guide:  Jaime "Jemmy" Legagneur, Co-Host and Chief Enthusiasm officer: Jaime@FloridaPodcastNetwork.com Tour Guide: Glenn the Geek, Co-Host and Chief Fun Officer: Glenn@FloridaPodcastNetwork.com Link to Sound File for Sight Impaired: Click Here Pic Credit:  Finding Florida Podcast Guest: Joel Silver of Live! in Tallahassee, whom we met at the Florida Restaurant and Lodging Association Guest: Emma Chemey, Marketing Specialist at the Tallahassee Museum Guest: Amy Christianson, Volunteer Manager at Mission San Luis Guest: Ann Kozeliski (Art Director) & Nancy Jefferson (Resident Potter and Kiln Tech) at LeMoyne Center for the Visual Arts Special Thanks to: Rachel Jeter and Gary Stogner at Visit Tallahassee Special Thanks to: DoubleTree by Hilton Tallahassee for our stay For full show notes and links, head to: http://findingfloridapodcast.com/episodes/episode-9b-americana-in-our-states-capital-part-1-of-2/ Our Adventure Agenda for Episode 9b: Tour and Zip-line at the Tallahassee Museum Tour Mission San Luis, a National Historic Landmark Tour & Activity at LeMoyne Center for the Visual Arts Lunch at The Edison Check out what's coming up on our Next Adventure! Want to join us at one of our stops? Email glenn@floridapodcastnetwork.com. Have a suggestion? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

For some college students, a hospitality job is nothing more than a necessity to pay for school. For Carol Dover, it was more than that; it was a stepping stone that led to her becoming the President and CEO of the Florida Restaurant and Lodging Association, a position she has held since 1995. Dover represents over the interests of over 10,000 members of the Florida hospitality industry in front of the state legislature.

For some college students, a hospitality job is nothing more than a necessity to pay for school. For Carol Dover, it was more than that; it was a stepping stone that led to her becoming the President and CEO of the Florida Restaurant and Lodging Association, a position she has held since 1995. Dover represents […] The post 18. Florida Restaurant and Lodging Association President & CEO Carol Dover appeared first on Fluent in Floridian.

Join the restaurant brokers as they take listeners on the floor of the Florida Restaurant and Lodging Show. The hosts are discussing food and technology trends, cost savings techniques and the Affordable Healthcare Act in relation to the restaurant industry. Special guests include Emily Ellyn of Food Network, Don Fox, CEO of Firehouse of America, and Mathew Mandeltort, the Managing Consultant for Technomic.