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47 episodes with something's burning
11 episodes with something's burning
2 episodes with something's burning
My best friend, Tom Segura, and I stop by Roy Choi's Las Vegas restaurant – Best Friends – to reminisce about the old times… and indulge in his Korean Fusion food. We're talking Sticky Icky Ribs, Cubano sandwiches, and of course… the thing that started it all – the Kogi Taco. And, it's not just tastes from his fancy joint. We're also eating what's available at the Chef Truck within Park MGM. | Something's Burning | S3 E16 Follow Roy Choi: https://www.instagram.com/chefroychoi Follow Tom Segura: https://www.instagram.com/seguratom This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by Talkspace. Get $80 off your first month at https://www.Talkspace.com/BURNING This episode is brought to you by Robinhood. Earn up to 3% extra on every dollar you contribute to your IRA when you subscribe to Robinhood Gold. IRA transfers and 401(k) rollovers also earn 3% until April 30. Get started at https://www.Robinhood.com/boost This episode is brought to you by Babbel. Right now get 55% off your Babbel subscription at https://www.Babbel.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
Comedian Felipe Esparza and his buddy, up-and-comer Ken Flores, stop by the kitchen for an epic conversation including the best fast-food joint, getting arrested for a food fight, how Felipe saved the life of a rabbit, and a hot debate on the similarities of gangs and fraternities. There's not one, but TWO massage parlor stories… oh, and I'm making Felipe's vegan chilaquiles recipe. | Something's Burning | S3 E15 Follow Felipe Esparza: https://www.instagram.com/felipeesparzacomedian Follow Ken Flores: https://www.instagram.com/kenflores300 This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by DraftKings. Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING This episode is brought to you by Talkspace. Get $80 off your first month at https://www.Talkspace.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer CHILAQUILES - beauties TOMATILLO SAUCE * Tomatillos * Onions * Garlic cloves * Jalapeños 1. De-husk and then boil tomatillos for about 15 mints. 2. Char jalapeños, onions, and garlic on stovetop 3. Combine everything into a blender and blend until smooth 4. Salt and pepper to taste. VEGAN CHILAQUILES * Liquid plant-based eggs (Just Egg) * Tortilla chips; the thicker the better * El Pato sauce (yellow can – 27 oz) * Tomatillo sauce * Non-dairy shredded mozzarella * Non-dairy feta crumbles (Follow Your Heart) * Black Salt 1. Add oil to two different pans; add chips to both and move around pan to coat. 2. Pour liquid eggs all over chips, starting on the outside of the pan and working your way in. 3. Using tongs, move chips all around to ensure they're coated with egg 4. Sprinkle generous portion of black salt; move chips around to make ensure seasoning is well distributed. 5. Cover one pan of chips with El Pato sauce; continue mixing around the pan to coat. 6. Cover the other pan with tomatillo sauce; continue mixing around the pan to coat. 7. Add mozzarella cheese; allow to melt 8. Plate chips; sprinkle with feta cheese crumbles GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NJ/OH/OR/PA/TN/VA/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 1-800-522-4700 (NH), 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NJ/NY/OH/PA/TN/VA/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). Valid 1 per new customer. Min. $5 deposit. Min. $5 bet. $200 issued as bonus bets that expire 7 days (168 hours) after being awarded. Bonus bets must be wagered 1x and stake is not included in winnings. Ends 02/11/24 at 11:59 PM ET. Sponsored by DK. See terms at dkng.co/ftball. Learn more about your ad choices. Visit megaphone.fm/adchoices
This week, Fika with Vicky welcomes Author Janet Trull. We'll be looking into her books End of the Line and Something's Burning. Quote from Janet: “The backroads are unpaved, unplowed and unpopular. All the best stories start here.” When I came into contact with End of the Line, I had to agree. It had found my sweet spot. Ordinary people living their lives become extraordinary stories of resilience when a pen is placed in the correct hands. Janet Trull has those hands. About End of the Line: Haliburton, Ontario, 1878. The new Victoria Rail Line delivers hundreds of immigrants to the last station in the Northern Townships. Some are wealthy, ready to take advantage of new opportunities. Most are poor and illiterate. The farmland is free. All you must do is build a cabin and raise crops out of Precambrian rock. The fortunate ones find their way up the ridge to the Nunnery where women practice traditions from mixed ancestries. They are skilled in midwifery and hunting. Are you hungry? Lonely? Do you need a cure for venereal disease? The nuns can help. Too bad the moral folk in the village disapprove. The ones who make laws and build churches and profit from felled trees. It takes a brutal murder to reveal the worst of human greed and the best of the human heart. The dead have much to teach the living at the end of the line. About Something's Burning: A collection of short fiction about betrayal and belonging in times of social upheaval. Small town settings. Big world themes. About Janet: Janet Trull lives in the Haliburton Highlands, a land of blue lakes and rocky shores. She is the author of two critically acclaimed collections of short fiction, Hot Town and Something's Burning, both published by At Bay Press , Winnipeg. With small town settings and big world themes, her stories examine the tension between neighbours, genders, and generations during times of social and cultural change. A graduate of English at McMaster University, Trull focused on literacy throughout her career as an educator. She was a Reading Recovery teacher, a Literacy Coach and a Student Achievement Officer for the Ontario Ministry of Education. Her essays, professional writing and short stories have appeared in a wide variety of publications, including the Globe and Mail, Toronto Star, Canadian Living Magazine, Prairie Fire, The New Quarterly, subTerrain Magazine, and Geist. Subscribers to the Haliburton County Echo recognize Trull as a frequent contributor, with nostalgic essays about skinny dips, campfires and lazy afternoons in hammocks. These are accessible on her website, trullstories.com Janet Trull is the recipient of several awards, including a CBC Canada Writes challenge, a Western Magazine Award nomination, and a Commonwealth Fiction prize. Terry Fallis, two-time winner of the Stephen Leacock Medal for Humour, says, “Janet Trull knows her way around people and communities as well as the issues that hold them together, and sometimes break them apart.”
This week, Fika with Vicky welcomes Author Janet Trull. We'll be looking into her books End of the Line and Something's Burning. Quote from Janet: “The backroads are unpaved, unplowed and unpopular. All the best stories start here.” When I came into contact with End of the Line, I had to agree. It had found my sweet spot. Ordinary people living their lives become extraordinary stories of resilience when a pen is placed in the correct hands. Janet Trull has those hands. About End of the Line: Haliburton, Ontario, 1878. The new Victoria Rail Line delivers hundreds of immigrants to the last station in the Northern Townships. Some are wealthy, ready to take advantage of new opportunities. Most are poor and illiterate. The farmland is free. All you must do is build a cabin and raise crops out of Precambrian rock. The fortunate ones find their way up the ridge to the Nunnery where women practice traditions from mixed ancestries. They are skilled in midwifery and hunting. Are you hungry? Lonely? Do you need a cure for venereal disease? The nuns can help. Too bad the moral folk in the village disapprove. The ones who make laws and build churches and profit from felled trees. It takes a brutal murder to reveal the worst of human greed and the best of the human heart. The dead have much to teach the living at the end of the line. About Something's Burning: A collection of short fiction about betrayal and belonging in times of social upheaval. Small town settings. Big world themes. About Janet: Janet Trull lives in the Haliburton Highlands, a land of blue lakes and rocky shores. She is the author of two critically acclaimed collections of short fiction, Hot Town and Something's Burning, both published by At Bay Press , Winnipeg. With small town settings and big world themes, her stories examine the tension between neighbours, genders, and generations during times of social and cultural change. A graduate of English at McMaster University, Trull focused on literacy throughout her career as an educator. She was a Reading Recovery teacher, a Literacy Coach and a Student Achievement Officer for the Ontario Ministry of Education. Her essays, professional writing and short stories have appeared in a wide variety of publications, including the Globe and Mail, Toronto Star, Canadian Living Magazine, Prairie Fire, The New Quarterly, subTerrain Magazine, and Geist. Subscribers to the Haliburton County Echo recognize Trull as a frequent contributor, with nostalgic essays about skinny dips, campfires and lazy afternoons in hammocks. These are accessible on her website, trullstories.com Janet Trull is the recipient of several awards, including a CBC Canada Writes challenge, a Western Magazine Award nomination, and a Commonwealth Fiction prize. Terry Fallis, two-time winner of the Stephen Leacock Medal for Humour, says, “Janet Trull knows her way around people and communities as well as the issues that hold them together, and sometimes break them apart.”
CMA'S 2023 New Artist of the Year, Jelly Roll, and his equally impressive wife, Bunnie, come over for a double date with me and LeeAnn. I'm making some sexy homemade pasta with a trio of sauces to sample – one with scallops, one with rabbit, and a vodka sauce that's got Jelly drooling. The obnoxiously thick pasta, however, is a different story | Something's Burning | S3 E14 Follow Jelly Roll: https://www.instagram.com/jellyroll615 Follow Bunnie: https://www.instagram.com/xomgitsbunnie This episode is brought to you by Hello Fresh. Use code BURNINGFREE for FREE breakfast for life at https://www.HelloFresh.com/burningfree This episode is brought to you by Manscaped. Get 20% Off and Free Shipping with the code BURNING at https://www.Manscaped.com This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by DraftKings. New customers can bet just $5 to get $200 INSTANTLY IN BONUS BETS. Download the DraftKings Sportsbook app NOW and use code BURNING. https://www.draftkings.com/mobileapps This episode is brought to you by Babbel. Right now get 55% off your Babbel subscription at https://www.Babbel.com/BURNING HOMEMADE PASTA TRIO HOMEMADE PASTA * Semolina Flour * Eggs * EVOO * Fine grain sea salt 1. Make a mound of flour directly on the countertop; form a deep crater in the middle 2. Add eggs, EVOO, and salt right into the crater 3. Using a fork, break up the eggs without breaking the walls of the flour 4. Slowly work more and more flour from the mound into the egg mixture 5. Drizzle cold water around the mixture and keep mixing until a dough has formed (add water and knead as needed until the dough ball is smooth and elastic) 6. Place ball of dough in plastic bag and let rest at room temperature for 30 minutes 7. Add flour to rolling surface and roll out dough ball to super thin. From here, either feed into a pasta cutter or cut by hand. 8. Add to boiling, well-salted water; cook until al dente – time dependent on thickness of your noodles. VODKA SAUCE * Olive Oil * Butter * Minced garlic * Diced shallot * Salt and Black Pepper * Dried oregano leaves * Dried basil * Red chili flakes * Can whole peeled tomatoes (San Marzano) * Dry white wine * Heavy cream * Parmesan cheese 1. Heat oil in pan; add butter and shallots 2. Add garlic, oregano, basil, and red chili flakes 3. Add white wine to deglaze the pan 4. Crush whole tomatoes into the pot, then rest of the juice from the can; reduce heat to low and simmer for 30 min 5. Stir in heavy cream and parmesan SCALLOPS IN LEMON GARLIC SAUCE * Butter * Minced garlic * Sea scallops * Chopped fresh basil * Chopped fresh parsley * Fresh lemon juice * Salt and Pepper 1. Melt butter in skillet; stir in garlic and cook until fragrant. 2. Slice any scallops over ¾” thick in half to ensure even cooking 3. Add scallops, basil, and parsley to skillet; cook and stir gently. 4. Reduce heat to low; add lemon juice, salt and pepper RABBIT RAGU SAUCE * Cooked rabbit meat * Red wine * Chopped tomatoes * Diced onion * Diced carrot * Minced garlic * San Marzano tomatoes in can * Chicken broth * Rosemary sprig * Thyme sprig * Bay leaves * EVOO 1. Marinate chopped rabbit meat in a mixture of rosemark, bay leaves, thyme, and red wine for a couple hours 2. Brown rabbit in skillet or dutch oven; remove once fully cooked. 3. Saute onions, carrots, and garlic 4. Deglaze the pan with the wine marinade; add rabbit meat back in 5. Add tomatoes; bring to a boil, then reduce heat to simmer for an hour (thin out with chicken stock if the sauce seems too thick) Learn more about your ad choices. Visit megaphone.fm/adchoices
After he fell out of his chair the first time around, Bert's invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let's F'ing Go! | Something's Burning | S3 E13 Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 Follow Adam Ray: https://www.instagram.com/adamraycomedy Follow Brad Williams: https://www.instagram.com/bradwilliamscomic This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by Keytone-IQ. You can save 30% off your first subscription order of Ketone-IQ at HVMN.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer EGGS BENEDICT SAMPLER 1. Hollandaise Sauce INGREDIENTS: * Egg Yolk * Butter * Lemon juice * Salt and Pepper * Cayenne Pepper STEPS: 1. Melt butter to bubbling 2. Add egg yolks to blender, and while on – gradually add hot butter. 3. Add lemon juice 4. Salt, pepper, and cayenne to taste 2. Eggs Benedict INGREDIENTS: * English muffins * Poached Eggs * Hollandaise sauce * Canadian bacon * Smoked Salmon * Ribeye / Tenderloin (not sure which we had) STEPS: 1. Toast English muffins 2. For traditional benedict, layer Canadian bacon, poached egg, pour hollandaise sauce over top 3. For salmon benedict, layer smoked salmon, poached egg, pour hollandaise sauce over and sprinkle capers on top. 4. For steak and eggs benedict, layer cooked steak, poached egg, hollandaise sauce, and sprinkle chives on top. Learn more about your ad choices. Visit megaphone.fm/adchoices
Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 I sit down with actor, musician, and a member of THE Getty family, Balthazar Getty. We talk about his roll in Lord of the Flies, earning your parties, weight loss, growing up as a Getty, his music career and much more! Follow Balthazar https://www.youtube.com/channel/UCsJeKqIu68MqApLGdFqmUBA https://www.instagram.com/baltgetty/?hl=en This episode is also brought to you by Helix. Get 20% off all mattress orders and 2 free pillows at http://www.helixsleep.com/bert when you use the code ”HELIXPARTNER20”. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/ Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1 For Merch: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
After he fell out of his chair the first time around, Bert's invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let's F'ing Go! | Something's Burning | S3 E13 Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 Follow Adam Ray: https://www.instagram.com/adamraycomedy Follow Brad Williams: https://www.instagram.com/bradwilliamscomic This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by Keytone-IQ. You can save 30% off your first subscription order of Ketone-IQ at HVMN.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer EGGS BENEDICT SAMPLER 1. Hollandaise Sauce INGREDIENTS: * Egg Yolk * Butter * Lemon juice * Salt and Pepper * Cayenne Pepper STEPS: 1. Melt butter to bubbling 2. Add egg yolks to blender, and while on – gradually add hot butter. 3. Add lemon juice 4. Salt, pepper, and cayenne to taste 2. Eggs Benedict INGREDIENTS: * English muffins * Poached Eggs * Hollandaise sauce * Canadian bacon * Smoked Salmon * Ribeye / Tenderloin (not sure which we had) STEPS: 1. Toast English muffins 2. For traditional benedict, layer Canadian bacon, poached egg, pour hollandaise sauce over top 3. For salmon benedict, layer smoked salmon, poached egg, pour hollandaise sauce over and sprinkle capers on top. 4. For steak and eggs benedict, layer cooked steak, poached egg, hollandaise sauce, and sprinkle chives on top. Learn more about your ad choices. Visit megaphone.fm/adchoices
Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 My wife and I sit down with author and performance coach, Todd Herman. We talk about coaching Kobe, creating The Black Mamba, rituals, alter egos, execution mode, discipline, and much more! Get Todd's Book “The Alter Ego Effect” here: https://amzn.to/3TE0Gh7 https://bookshop.org/a/97615/9780062838636 https://toddherman.me Follow Todd https://www.youtube.com/user/toddherman1 https://www.instagram.com/todd_herman This episode is brought to you by BetterHelp. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert This episode is also brought to you by Groove Life. Head to http://www.GrooveLife.com/BERT20 for 20% off ALL Groove Life products! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/ Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1 For Merch: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
On this blast from the past episode, I sit down with my wife and Wheeler Walker Jr for some Nashville Hot fried chicken, homemade coleslaw, and what happens when you cook with hot sauce, don't wash your hands, and then get down and dirty. Spoiler Alert - it's not pretty. Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 Follow Wheeler Walker Jr: https://www.instagram.com/wheelerwalkerjr Follow LeeAnn Kreischer: https://www.instagram.com/leeannkreischer SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer NASHVILLE FRIED CHICKEN and PICKLEBACK COLESLAW INGREDIENTS: Pickleback Coleslaw Cabbage Apples Shredded carrots Mayo Pickle juice Dijon Cider Vinegar Louisiana Hot Sauce Salt and Pepper COLESLAW STEPS: Cut the cabbages into quarters and remove the core; slice into thin ribbons. Cut apples into matchsticks Mix cabbage and apples with shredded carrots Whisk together mayo, pickle juice, Dijon,cider vinegar,Louisiana hot sauce,salt and pepper Pour over cabbage mixture; hold cold NASHVILLE FRIED CHICKEN INGEDIENTS: Milk Eggs Louisiana Hot Sauce Flour Salt Chicken Breasts Crisco Cayenne Pepper Brown Sugar Black Pepper Paprika Garlic Powder Bread Pickles STEPS: Make the dredge: in a bowl, whisk together milk, eggs, and louisiana hot sauce. In a separate bowl, whisk together flour and salt Dredge the chicken in flour mixture, then milk mixture, then flour mixture. Heat Crisco in deep fryer to 325 degrees. Fry chicken in batches. 15-20 minutes each batch. Remove and let drain on the rack. Ladle hot oil from fryer into a bowl and whisk in cayenne pepper,light brown sugar, black pepper,paprika,and garlic powder Baste the spicy oil over the chicken. Serve with bread and pickles. Learn more about your ad choices. Visit megaphone.fm/adchoices
TW:Suicide If you're thinking about suicide, are worried about a friend or loved one, or would like emotional support, call or text the number 988. https://988lifeline.org Subscribe to Shane Torres' YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 I sit down with comedian, Gary Gulman. We talk about being young comics, depression, organized crime, ECT, his new special, and much more! Stream his new special “Gary Gulman: Born on 3rd Base” on MAX now! Get Gary's Book “Misfit: Growing Up Awkward in the '80s” here :https://amzn.to/3GWFQlq Follow Gary https://www.youtube.com/@garygulman5580 https://www.instagram.com/garygulman/?hl=en This episode is brought to you by Hello Fresh. Go to http://www.HelloFresh.com/bertcastfree and use code “bertcastfree” for free breakfast for life. This episode is also brought to you by CrowdHealth. Get started today for just $99 per month for the first three months if you use code “BERT” at http://www.joincrowdhealth.com. This episode is also brought to you by AG1. get a FREE 1-year supply of Vitamin D3K2 AND 5 free AG1 Travel Packs with your first purchase at http://www.drinkAG1.com/BERT This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert This episode is also brought to you by Hostage Tape. Claim the best sleep of your life now at http://www.hostagetape.com/bert Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 Learn more about your ad choices. Visit megaphone.fm/adchoices
Lauryn and Mike Bosstick, from the Skinny Confidential podcast, pop into the kitchen for a lettuce wrap sampler platter. We also talk about the health benefits of sunning your perineum, having a “sober house” and mouth tape. Follow Lauryn Bosstick: https://www.instagram.com/laurynbosstick Follow Mike Bosstick: https://www.instagram.com/michaelbosstick Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer LETTUCE WRAP SAMPLER PLATTER PHILLY CHEESESTEAK LETTUCE WRAPS INGREDIENTS: Vegetable oil Large onion, thinly sliced Large bell peppers, thinly sliced Dried oregano Kosher salt Freshly ground black pepper Skirt steak, thinly sliced Shredded provolone Lettuce cups STEPS: Saute onion and bell peppers Season with oregano, salt, and pepper; cook until tender Remove veggies; add oil to cook steak Add steak to pan; season with salt and pepper Cook until seared on one side; flip and cook other side Add veggie mixture back into pan; toss to combine Add provolone cheese, cover and heat until cheese is melted VIETMANESE SPICY SHRIMP INGREDIENTS: Raw shrimp, cleaned and deveined Lime juice Sea salt Pepper Serrano pepper, chopped STEPS: Combine all ingredients, except the shrimp; stir to mix Add shrimp; marinate for 30 min Cook on flattop or in a sauté pan BLT CHICKEN SALAD LETTUCE WRAPS INGREDIENTS: Rotisserie chicken, shredded Bacon Greek yogurt or vegan Mayo Avocado Celery, thinly sliced Lemon Apple cider vinegar Salt Pepper Onion powder Garlic powder Cayenne Green onion, thinly sliced Red onion, chopped Cherry tomatoes, sliced Lettuce scoops STEP: Cook bacon until crispy and chop into “bacon bit” sized pieces. Place shredded rotisserie chicken in a bowl and add Greek yogurt. Add half of an avocado; mix so the avocado is mashed in and creamy. Add celery, juice from 1/2 lemon, vinegar, salt, pepper, garlic powder, onion powder, cayenne and sliced green onion. Mix to combine and add any seasonings to taste. Learn more about your ad choices. Visit megaphone.fm/adchoices
Lauryn and Mike Bosstick, from the Skinny Confidential podcast, pop into the kitchen for a lettuce wrap sampler platter. We also talk about the health benefits of sunning your perineum, having a “sober house” and mouth tape. Follow Lauryn Bosstick: https://www.instagram.com/laurynbosstick Follow Mike Bosstick: https://www.instagram.com/michaelbosstick Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer LETTUCE WRAP SAMPLER PLATTER PHILLY CHEESESTEAK LETTUCE WRAPS INGREDIENTS: Vegetable oil Large onion, thinly sliced Large bell peppers, thinly sliced Dried oregano Kosher salt Freshly ground black pepper Skirt steak, thinly sliced Shredded provolone Lettuce cups STEPS: Saute onion and bell peppers Season with oregano, salt, and pepper; cook until tender Remove veggies; add oil to cook steak Add steak to pan; season with salt and pepper Cook until seared on one side; flip and cook other side Add veggie mixture back into pan; toss to combine Add provolone cheese, cover and heat until cheese is melted VIETMANESE SPICY SHRIMP INGREDIENTS: Raw shrimp, cleaned and deveined Lime juice Sea salt Pepper Serrano pepper, chopped STEPS: Combine all ingredients, except the shrimp; stir to mix Add shrimp; marinate for 30 min Cook on flattop or in a sauté pan BLT CHICKEN SALAD LETTUCE WRAPS INGREDIENTS: Rotisserie chicken, shredded Bacon Greek yogurt or vegan Mayo Avocado Celery, thinly sliced Lemon Apple cider vinegar Salt Pepper Onion powder Garlic powder Cayenne Green onion, thinly sliced Red onion, chopped Cherry tomatoes, sliced Lettuce scoops STEP: Cook bacon until crispy and chop into “bacon bit” sized pieces. Place shredded rotisserie chicken in a bowl and add Greek yogurt. Add half of an avocado; mix so the avocado is mashed in and creamy. Add celery, juice from 1/2 lemon, vinegar, salt, pepper, garlic powder, onion powder, cayenne and sliced green onion. Mix to combine and add any seasonings to taste.
Subscribe to Shane Torres' YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 Felipe Esparza and I sit down with John Casali from Huckleberry Hill Farms & Jason Gellman from Ridgeline Farms. We talk about the history of cannabis in Humboldt County, John's time in prison, almost killing Woody Harrelson, why the cannabis industry is in trouble, and much more! Check out their documentary “LEGACY | Southern Humboldt County” here: https://vimeo.com/744255623 Follow Felipe https://www.instagram.com/felipeesparzacomedian Follow Huckleberry Hill Farms https://www.instagram.com/huckleberryhillfarms/?hl=en Follow Ridgeline Farms https://www.instagram.com/ridgelinefarms/?hl=en This episode is brought to you by Prize Picks. Go to http://www.prizepicks.com/bert and use the code “BERT” for a first deposit match up to $100. This episode is also brought to you by Helix. Get 20% off all mattress orders and 2 free pillows at http://www.helixsleep.com/bert when you use the code “HELIXPARTNER20”. This episode is brought to you by Omaha Steaks. Go to http://www.omahasteaks.com to take advantage of 50% off sitewide plus use promo code BERT at checkout to get that EXTRA $30 OFF your order. Minimum order may be required. This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert This episode is also brought to you by True Classic. Get 25% off at http://www.trueclassic.com when you use the code “BERT” at checkout. This episode is also brought to you by Hostage Tape. Claim the best sleep of your life now at http://www.hostagetape.com/bert Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/ Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1 For Merch: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
It's a jolly holiday with Gareth Reynold and Sam Tripoli as we drink egg nog and make soyrizo waffles in this Something's Burning season one throwback. Subscribe to Shane Torres' YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew Follow Gareth Reynolds: https://www.instagram.com/reynoldsgareth Follow Sam Tripoli: https://www.instagram.com/samtripoli Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
Subscribe to Shane Torres' YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 I sit down with Comedian, Shane Torres. We talk about his new special, how he saved my career, our trip to Amsterdam, touring together, the cheeseburger incident, and much more! Follow Shane YouTube: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 Instagram: https://www.instagram.com/shanetorres This episode is brought to you by Shopify. Sign up for a one-dollar-per-month trial period at http://www.shopify.com/bertcast This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert This episode is also brought to you by Gametime. Go to http://www.gametime.co or download the Gametime app, create an account, and use code “BERTCAST” for $20 off your first purchase. This episode is also brought to you by Manscaped. Get 20% Off and Free Shipping with the code BERT at http://www.Manscaped.com This episode is brought to you by Omaha Steaks. Go to http://www.omahasteaks.com to take advantage of 50% off sitewide plus use promo code BERT at checkout to get that EXTRA $30 OFF your order. Minimum order may be required. This episode is also brought to you by DoorDash. Sign up for DashPass today. Use code “BERT23” and get 50% off up to a $10 value when you spend $12 or more after signing up for DashPass. Download on the App Store. Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/ Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1 For Merch: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We're also talking about fetishes and revealing our REAL names. Shane Torres' special “The Blue Eyed Mexican” is out NOW: https://www.youtube.com/watch?v=C9mHurqZh_0 Follow Fortune Feimster: https://www.instagram.com/fortunefeimster Follow Jay Pharoah: https://www.instagram.com/jaypharoah This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at https://Nuts.com/burning This episode is brought to you by Talkspace. Get $80 off your first month at https://www.Talkspace.com/BURNING This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 HOMEMADE ICE CREAM SANDWICHES Vanilla Ice Cream INGREDIENTS: Heavy Cream Whole Milk Sugar Fine Sea Salt Vanilla Extract Ice Cream Maker STEPS: Pour 2/3 of the cream, sugar, and salt into a saucepan Warm until sugar is dissolved Remove from heat; add remaining cream, milk, and vanilla extract Stir to combine and chill in fridge Pour chilled mixture into frozen ice cream maker insert Churn according to manufacturer directions Chocolate Chip Cookies INGREDIENTS: AP Flour Cornstarch Baking Soda Salt Unsalted Butter Brown Sugar Granulated Sugar Egg + One Yolk Vanilla Extract Semi-Sweet Chocolate Chips STEPS: Mix flour, cornstarch, baking soda, and salt in one bowl With a mixer, beat butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy Add egg + yolk and vanilla extract; continue mixing on medium-high speed Decrease speed to low and add dry ingredients Add chocolate chips and mix until combined Scoop out cookies and place on a greased baking sheet Bake for 12-15 min at 350° Remove and allow to cool completely (best to freeze before assembling sandwiches) Brownie INGREDIENTS: AP Flour Baking Soda Brown Sugar Granulated Sugar Eggs Unsalted Butter Semi-Sweet Chocolate Chips Vanilla Extract Salt STEPS: Melt butter and chocolate chips in microwave Once cooled, whisk in both sugars Whisk in eggs and vanilla extract In a separate bowl, whisk flour, baking soda, and salt. Pour the chocolate mixture into the flour mixture and combine. Pour batter on greased, lined baking sheet Cook for 12-15 min at 350° Remove, cut and allow to cool completely (best to freeze before assembling sandwiches) Sandwiches STEPS: Sandwich ice cream in between two cookies or brownies Add sprinkles along the edges, if desired Freeze before eating for best result
Subscribe to Shane Torres' YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 I sit down with comedian, Heather McMahan. We talk about Ole Miss tailgate parties, Pete Carroll's advice, her Grandpa saving Flight 1080, best vacations, and much more! Follow Heather Instagram: https://www.instagram.com/heatherkmcmahan This episode is also brought to you by SkyLight Frames. Get $15 off your purchase of a Skylight Calendar when you go to http://www.Skylightcal.com/bert This episode is also brought to you by True Classic. Get 25% off your first order at http://www.trueclassic.com/bertcast. This episode is also brought to you by Gametime. Go to http://www.gametime.co or download the Gametime app, create an account, and use code “BERTCAST” for $20 off your first purchase. This episode is brought to you by Omaha Steaks. Go to http://www.omahasteaks.com to take advantage of 50% off sitewide plus use promo code BERT at checkout to get that EXTRA $30 OFF your order. Minimum order may be required. This episode is also brought to you by DoorDash. Sign up for DashPass today. Use code “BERT23” and get 50% off up to a $10 value when you spend $12 or more after signing up for DashPass. Download on the App Store. This episode is also brought to you by CrowdHealth. You can get started today for just $99 per month for the first three months if you use code “BERT” to get the healthcare you deserve at http://www.joincrowdhealth.com. Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/ Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1 For Merch: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
Subscribe to Shane Torres' YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 Colin Quinn and Nick Di Paolo not-so-patiently watch as I cook them Chicken Parm Sandwiches in this season 1 flashback. We also talk about how the industry is changing and Colin's hatred of cheese. Follow Colin Quinn: https://www.instagram.com/iamcolinquinn Follow Nick Di Paolo: https://www.instagram.com/nickdipaolo This episode is brought to you by BetterHelp. Get 10% off your first month at https://www.BetterHelp.com/burning Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 CHICKEN PARMESAN SANDWICHES INGREDIENTS: * Boneless, skinless chicken breasts * AP flour * Large eggs * Panko breadcrumbs * Kosher salt * Black pepper * Olive oil * Tomato sauce (store-bought or homemade) * Grated parmesan * Sliced provolone * Baguettes STEPS: 1. Put chicken breasts between 2 pieces of parchment and pound down with a mallet until about ¼” thick. 2. In separate bowls, set up a dredging station: * Flour in one bowl * Beaten eggs in one bowl * Panko breadcrumbs in one bowl 3. Season chicken with salt and pepper. 4. Dip chicken into flour, then eggs, and finally coat with panko; set aside. 5. Repeat until all the chicken is coated. 6. Heat oil in large skillet; fry chicken in batches, turning halfway until golden brown. 7. Transfer to a paper-towel lined plate to drain excess oil. 8. Slice open baguettes and place on baking tray. 9. Layer chicken on bottom slice, then sliced provolone. 10. Bake at 350° until the cheese is melted on top 11. Ladle pre-heated tomato sauce on top 12. Top with bread and slice in half. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
I sit down with my favorite band, Goose. We talk about their rise, influences, the magic of music, getting arrested on tour, jam band drug scenes, and much more! Follow Goose Instagram: https://www.instagram.com/goosetheband This episode is also brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order. Warning. This product contains nicotine. Nicotine is an addictive chemical This episode is also brought to you by SkyLight Frames. Get $15 off your purchase of a Skylight Calendar when you go to http://www.Skylightcal.com/bert This episode is also brought to you by Prize Picks. Go to http://www.prizepicks.com/bert and use the code “BERT” for a first deposit match up to $100. This episode is also brought to you by Collective. Get 1 month free and no onboarding fee when you go to http://www.Collective.com/bert and tell them BERT sent you. Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336
Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We're also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert. Follow Josh Peck: https://www.instagram.com/shuapeck Follow Jason Nash: https://www.instagram.com/jasonnash This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50. EGGPLANT LASAGNA INGREDIENTS: * Thinly Sliced Eggplant * Salt * Olive Oil * Ground Beef * Marinara Sauce * Italian Seasoning * Ricotta Cheese * Shredded Cheddar Cheese * Thawed Frozen Spinach * Egg * Shredded Mozzarella Cheese STEPS: 1. Sprinkle eggplant slices with salt to draw out the moisture; pat dry. 2. Roast eggplant at 350° for 15-20 min 3. Cook ground beef on stove 4. Add marinara sauce and Italian Seasoning; remove from heat 5. Combine ricotta and cheddar cheeses, thawed spinach, and egg 6. Spread layer of marinara sauce on bottom of greased casserole dish 7. Add a single layer of eggplant 8. Cover with ricotta mixture, then sprinkle with mozzarella cheese 9. Pour marinara sauce on top and repeat the layers until all the ingredients have been used up 10. Cover with foil and bake at 350° for 30 min 11. Uncover and continue baking for another 15-20 min lightly with salt and pepper. 16. Serve warm with mustard. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer
I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there's nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we're also discussing the finer points in life… like one-night-stands, hammocks, and Gravy's camp counseling career. Follow Yung Gravy: https://www.instagram.com/yunggravy Follow Trevor Wallace: https://www.instagram.com/trevorwallace This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at https://Nuts.com/burning BLACKENED PORK CHOPS W/ SAWMILL GRAVY AND COLLARD GREENS COLLARD GREENS INGREDIENTS: * Olive Oil * Chopped Uncooked Bacon * Chopped Country Ham * Chopped Onion * Chicken Broth * Apple Cider Vinegar * Brown Sugar * Crushed Red Pepper Flakes * Collard Greens, destemmed and roughly chopped STEPS: 1. Add olive oil to instant pot and hit sauté 2. Add bacon, ham, and onions; cook 4-5 min 3. Deglaze pot with some chicken broth, scraping bits off the sides. 4. Add rest of the chicken broth, apple cider vinegar, brown sugar, and crushed red pepper; stir to combine 5. Pack collards in well; close instant pot and switch to pressure cook 6. Ensure valve is set to “seal” and set for 5 minutes 7. Let it naturally release for 20 min SAWMILL GRAVY INGREDIENTS: * Ground Sausage * Butter * Almong Flour * Heavy Cream * Water STEPS: 1. Brown sausage in a skillet, breaking into small pieces 2. Add butter and almond flour; whisk 3. Add heavy cream while whisking until combined 4. Season with salt and pepper 5. Add water as needed to thin out gravy; simmer 3-5 min BLACKENED PORK CHOPS INGREDIENTS: * Pork Chops * Paprika * Sea Salt * Garlic Powder * Onion Powder * Cayenne Pepper * Black Pepper * Thyme * Oregano * Cumin * Butter STEPS: 1. Combine all the spices in a bowl 2. Melt butter 3. Dip pork chop into butter, then spice mixture 4. Cook in a skillet for about 5 min on each side 5. Serve with gravy overtop SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
From the Something's Burning vault – back when I was fat and so was Bobby Kelly. Plus, Michelle Wolf's talking about her acid reflux, which is something Bobby and I know all about. We also dive into our thoughts about reading, our favorite foods, and I make Eggs Benedict on Cheesy Biscuits. Follow Bobby Kelly: https://www.instagram.com/robertkellylive Follow Michelle Wolf: https://www.instagram.com/michelleisawolf This episode is brought to you by BetterHelp. Get 10% off your first month at https://www.BetterHelp.com/burning CHEESY BISCUIT EGGS BENEDICTION BISCUITS INGREDIENTS: Buttermilk Sour Cream AP Flour Baking Powder Baking Soda Salt Cold Butter Shredded Cheddar Cheese Sliced Scallions STEPS: 1. Whisk together buttermilk and sour cream in a small bowl. 2. In the bowl of a food processor, combine flour, baking powder, baking soda, and salt; process until blended. 3. Scatter cold butter patties evenly over the flour and pulse until the mixture resembles coarse meal 4. Transfer to a large bowl. 5. Add the buttermilk mixture to the flour mixture; fold until just combined. 6. Transfer the dough to a floured work surface; knead until it just comes together, adding extra flour as necessary. 7. Roll the dough into a 12” square; fold sides in to form a 4” square. 8. Press the square down and roll it out again into a 12” square. 9. Sprinkle cheddar cheese and sliced scallions over the dough square; fold into a 4” square again. 10. Roll the dough again into a 12” square. 11. Cut six 4” rounds out of the dough with a floured biscuit cutter. 12. Transfer to a parchment-lined baking sheet, spacing them about 1” apart. 13. Form the dough scraps into a ball; knead and repeat rolling process until big enough to get more biscuits. 14. Brush the tops of the biscuits with the melted butter; bake at 425° until golden brown and well risen, about 15 minutes, rotating the pan halfway through. EGGS BENEDICT INGREDIENTS: unsalted butter large eggs egg yolks fresh lemon juice cayenne or hot paprika Kosher salt and freshly ground pepper white distilled vinegar Kosher salt English muffins Canadian bacon chopped chives chopped dill, tarragon or parsley STEPS: 1. Make the hollandaise: * Melt unsalted butter in a small pot over medium heat until it's foamy but not beginning to brown, 3 to 4 minutes. * Place egg yolks and 2 teaspoons water in a blender. * Start blending, and, working very slowly, add the hot, melted butter until it's all incorporated. * Add lemon juice and cayenne; season with salt and pepper. * Transfer to a small bowl, and place plastic wrap directly on the surface so it doesn't form a skin; set aside. 2. Poach the eggs * Fill a medium pot with 3” of water. * Add vinegar, season with salt and bring to a simmer * Using the handle of a spoon, stir the water with a clockwise motion. * Gently crack an egg into the center of the pot, letting the water swirl around it and allowing the white to envelop the yolk. * Repeat with remaining eggs — you could probably do up to four at a time. * Check the eggs after 4 minutes: Use a slotted spoon to lift an egg out of the water, and feel the white for firmness. If it's not quite done, slide it back in for another minute or so. * Let cook until the whites are just set, but the yolks are still completely runny 4 to 5 minutes; let eggs drain on a towel-lined plate. 3. Cook ham in a medium skillet over medium-high heat until golden brown and just crisp at the edges, about 6 minutes. 4. Assemble the Benedicts. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we've ever—you know... Plus, I'm making a fancy business dinner – Steak Florentine. Go see the Workaholics crew live on their This Is Important Podcast Tour: https://www.tiitour.com Follow Adam Devine: https://www.instagram.com/adamdevine/?hl=en Follow Blake Anderson: https://www.instagram.com/blakeanderson/?hl=en Follow Anders Holm: https://www.instagram.com/ders808 This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. STEAK FLORENTINE W/ MASHED CAULIFLOWER AND WILTED SPINACH MASHED CAULIFLOWER INGREDIENTS: Couple heads of cauliflower Unsalted butter Minced Garlic Softened Cream Cheese Grated Parmesan Salt White Pepper STEPS: Chop cauliflower into manageable pieces Steam cauliflower florets in boiling water until tender Transfer to food processor Melt butter and garlic; add to food processor Add cream cheese, salt and pepper; puree until smooth Transfer to a bowl; add parmesan and season to taste WILTED SPINACH INGREDIENTS: Baby Spinach Goat Cheese STEPS: Wash spinach and place in pan still damp Cook until spinach has cooked down Fold in goat cheese STEAK FLORENTINE INGREDIENTS: Thick T-Bone Steaks Salt and Pepper EVOO STEPS: Pat steak dry; brush with olive oil SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters. Follow Benny Blanco: https://www.instagram.com/itsbennyblanco/ Follow Josh Weissman: https://www.instagram.com/joshuaweissman/ This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50. Here's what I tried to make: 1. SPICY CURRY PUFFED CHICKPEAS INGREDIENTS: Chickpeas Kosher Salt Vegetable Oil Smoked Paprika Ground Coriander Ground Cumin Ground Ginger Ground Tumeric Ground Cinnamon Ground Cardamom Cayenne Sugar Garlic Powder Onion Powder STEPS: Preheat oven to 350° Drain and rinse chickpeas. Place in a pot with water and kosher salt over high heat; boil for 10-12 min – until they are mushy, but don't lose their shape. Drain and transfer to a baking sheet Dry in preheated oven for 5 min Heat vegetable oil in dutch oven Whisk all seasonings in a bowl until combined In small batches, gently lower chickpeas into hot oil; fry for 1-2 min Drain on paper towels Season generously immediately 2. GRILLED PORK SECRETO PORK INGREDIENTS: Ground Coriander Ground Cumin Kosher Salt Garlic Powder Pork Secreto SALSA VERDE INGREDIENTS: Tomatillos; husked and cut lengthwise White Onion; cut in half Vegetable Oil Serrano Chilis Garlic Cloves Cilantro Zest and Juice of Lime CORN RELISH INGREDIENTS: Jalapeno Corn Kernels Chopped Cilantro Olive Oil Freshly Squeezed Lime Juice Kosher Salt STEPS: Preheat oven to broil Combine tomatillos and white onion; add vegetable oil and toss until fully coated. Place on a baking sheet lined with foil; put under the broiler for 5-6 min or until vegetables are charred and blistered. In a blender, combine tomatillos, onion, serrano chilis, garlic, cilantro, lime zest and juice; blend until smooth and season to taste with Kosher salt. Heat grill and generously oil the grates. Grill jalapeno until charred on all sides; wipe off char, slice in half, deseed, and dice. Combine diced jalapeno, corn kernels, cilantro, olive oil, and lime juice; stir until incorporated and season with salt to taste. In a small bowl, whisk together coriander, cumin, salt, and garlic powder. Pat pork dry with paper towel; season generously on all sides with spice mix. Place pork on hot grill for 2 min; rotate 45° to create hatch marks. Flip and repeat on the other side. Thinly slice pork and serve topped with a spoonful of salsa verde and a scoop of corn relish. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait'll you hear about the America's Biggest Hog contest. Spoiler – I won't win. LEMON PEPPER SEA BASS WITH WILTED SPINACH 1. Sea Bass INGREDIENTS: Sea Bass Lemon Pepper STEPS: Season both side of fillets with lemon pepper Bake at 425° for 25-30 min, flipping halfway through. 2. Wilted Spinach INGREDIENTS: Baby Spinach Pine Nuts Minced Garlic Feta Cheese STEPS: Toast pine nuts in pan Add garlic Wash spinach and place in pan still damp Cook until spinach has cooked down Fold in feta cheese Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Follow Dr. Drew: https://www.instagram.com/drdrewpinsky Follow Adam Carolla: https://www.instagram.com/adamcarolla
From the vaults of Something's Burning, Sebastian Maniscalco and I go head to head in the burger cook off with celebrity guest judge, Roy Choi! Follow Sebastian Maniscalco: https://www.instagram.com/sebastiancomedy Follow Roi Choi: https://www.instagram.com/chefroychoi SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
patreon.com/duhheadsBUY OUR SHIRT!!!https://brohemiangrove.com/products/duh-heads-f-a-g-logo-mens-t-shirtAlbert Charles Kreischer Jr. (born November 3, 1972), nicknamed "The Machine",[2] is an American stand-up comedian, podcaster, reality television host and actor. In 1997, he was featured in an article in Rolling Stone while attending Florida State University.[3] The magazine named Kreischer "the top partyer at the Number One Party School in the country."[3] The article also served as inspiration for the 2002 film National Lampoon's Van Wilder.[4] Kreischer has served as host of the television series Hurt Bert on FX as well as Bert the Conqueror and Trip Flip on Travel Channel.[5][6][7][8][9] He appeared in The Machine, a comedy film loosely based on his life.[10]As part of his production company, Berty Boy Productions, Kreischer produces and hosts the podcasts Bertcast and Open Tabs and the cooking show Something's Burning. He also co-hosts the podcast 2 Bears, 1 Cave with Tom Segura.[11]
I'm checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we're dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin's ex-wife. Follow Corey Taylor: https://www.instagram.com/coreytaylor Follow Gavin Rossdale: https://www.instagram.com/gavinrossdale This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50. This episode is brought to you by Talkspace. Get $80 off your first month at https://www.Talkspace.com/BURNING. This episode is brought to you by Manscaped. Get 20% Off and Free Shipping with the code BURNING at https://www.Manscaped.com. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer FISH AND CHIPS W/ HOMEMADE TARTER SAUCE 1. Beer-Batter Fish INGREDIENTS: White fish, like cod or tilapia Salt & Black Pepper AP Flour Garlic Powder Paprika Seasoned Salt Egg, lightly beaten Beer Canola Oil STEPS: Cut fish into strips; pat dry Season with salt and black pepper; set aside Whisk together flour, garlic powder, paprika, and seasoned salt Stir in beaten egg Gradually whisk in beer until mixture is no longer lumpy. Dip fish into batter, then place into hot oil on stove; cook for 3-4 min. Place on drying rack to prevent fish from getting soggy 2. Homemade Tarter Sauce INGREDIENTS: Mayo Dill pickle relish Fresh dill Lemon juice Dijon Mustard Sugar Cayenne Pepper Black Pepper STEPS: Combine all ingredients into a bowl and mix well.
Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We're spiralizing noodles and talking about my tan. Plus, apparently Gareth's mom has got it going on… and does Jake have conjoined twins?? Follow Jake Johnson: https://www.instagram.com/mrjakejohnson Follow Gareth Reynolds: https://www.instagram.com/reynoldsgareth This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at http://www.PrizePicks.com/BURNING This episode is brought to you by DoorDash. Get 50% off up to $10 on your next order of $15+ when you sign up for DashPass Student plan with code BURNING. ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS 1. Balsamic Mushrooms INGREDIENTS: Balsamic Vinaigrette Melted Ghee Minced Garlic Chopped Fresh Thyme Sea Salt Black Pepper Whole Baby Portabella Mushrooms STEPS: Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper Add mushrooms and toss until coated Place mushrooms on baking sheet Roast at 400° for 15-20 min. 2. Zucchini Pesto Pasta INGREDIENTS: Whole Zucchinis Pesto Sliced Red Onion Sliced Mushrooms Cherry Tomatos Minced Garlic Olive Oil Salt Black Pepper Crushed Red Pepper SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/ Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
Get ready to hold on to your sides! Tyler and Wells welcome comedian, actor, host, and amateur chef Bert Kreischer to the podcast, and boy oh boy, does he have some hilarious stories to tell! Bert opens up about the time he committed a caviar party foul at Rod Stewart's house. Yes, the legendary rocker. Then there was the time he made pork for Benny Blanco on his cooking show, "Something's Burning" . . . only to find out Benny doesn't eat pork! You won't believe what Bert served him instead! Plus, the stand-up comic reveals his dream job, everyone shares their hangover meals, and Wells has a cheesy good queso recipe that's simply grate! See omnystudio.com/listener for privacy information.
The Lawrence Brothers (Joey, Andrew and Matt) stop by my kitchen for pasta, Sesame Street impressions, and a deep dive into what movies we should remake. Follow Joey Lawrence: https://www.instagram.com/joeylawrence Follow Andrew Lawrence: https://www.instagram.com/andrewlawrence Follow Matt Lawrence: https://www.instagram.com/matthewlawrence This episode is brought to you by HexClad. Find your forever cookware @hexclad and get 10% off with promo code "Burning" at http://www.hexclad.com/BURNING. This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at http://www.PrizePicks.com/BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somet... For MERCH: https://store.bertbertbert.com/
On this episode of Something's Burning, Tiffany Haddish and Ryan Sickler sit down in my kitchen to chat about stealing food, harvesting eggs, and wig wearing. Oh, and I make shrimp and grits with a crab cake topper. We also do a homemade vs store bought hummus challenge AND talk about ALL our upcoming projects. Follow Tiffany Haddish: http://www.www.instagram.com/tiffanyhaddish Follow Ryan Sickler: http://www.instagram.com/ryansickler This episode is brought to you by Better Help. Get 10% off your first month with the discount code “Burning” at http://www.betterhelp.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
Chad, JT and I dive deep into our sensitive sides while lathering up a butter- board and impressing chicks with some homemade pasta. Follow Chat & JT Instagram: https://www.instagram.com/goingdeepwi... Twitter: https://twitter.com/chadandjt Chad Instagram: https://www.instagram.com/chadgoesdeep JT Instagram: https://www.instagram.com/jtparr14 Something's Burning is sponsored by Better Help. Get 10% off your first month at http://www.betterhelp.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
I'm cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take's Big Cat and PFT Commenter just hoping they'll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good. Follow Pardon My Take: https://www.youtube.com/channel/UC9PKpPDyCi_Jck8j3e6N-_g This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Something's Burning is also sponsored by Honey. Get PayPal Honey for free at http://www.joinhoney.com/burning Thanks to our sponsors for supporting the show! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
I'm breaking out the recovery kit for Shane Gillis, Mark Normand, Big Jay Oakerson, and Dave Williamson - complete with IV's, Bloody Marys, and a Hangover Breakfast that'll get us ready for the Super Bowl! Follow Shane: https://www.instagram.com/shanemgillis Follow Mark: https://www.instagram.com/marknormand Follow Jay: https://www.instagram.com/bigjayoakerson Follow Dave: https://www.instagram.com/davewcomedy This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning Something's Burning is also sponsored by Honey. Get PayPal Honey for free at http://www.joinhoney.com/burning This episode is also brought to you by Huel. Go to http://www.huel.com/burning to get free shipping, a Huel T-Shirt, and a guide to get you started! This episode is also brought to you by Omaha Steaks. Use the promo code Burning at checkout to score an EXTRA $30 off your order. Thanks to our sponsors for supporting the show! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For MERCH: https://store.bertbertbert.com Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices
Tony Hawk and Jason Ellis from “Hawk vs Wolf” stop by the kitchen for some extreme pizza rolls and extreme conversation – everything from kids stealing Tony's tricks to tingling tattoos. Plus, we're pitching a movie for me and Russell Crowe to star in and I'm revealing my cheat code for pushups. Follow Tony Hawk: https://www.instagram.com/tonyhawk Follow Jason Ellis: https://www.instagram.com/wolfmate SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1 For MERCH: https://store.bertbertbert.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
Comedians Ms. Pat and Byron Bowers stop by the kitchen where I'm cooking a fancy Ossobuco and some Mashed Potatoes. But they end up schooling me on how to cook potatoes the right way and how to turn cocaine into crack. Plus, Ms. Pat's a HUGE Olipop fan now!!! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1 For MERCH: https://store.bertbertbert.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
Riff Raff and Bradley Martyn join me in the kitchen for a protein-packed Vegan meal...and a brand-new friend group emerges. The Burley Boys chat about healthy living, dogs, finding friends, and going to a Lakers game together. Plus, Riff's entire posse passes around a joint. Follow Riff Raff: www.instagram.com/jodyhighroller Follow Bradley Martyn: www.instagram.com/bradleymartyn This episode is brought to you by Better Help. Get 10% off your first month with the discount code “Burning” at http://www.betterhelp.com/burning This episode is brought to you by ExpressVPN. Get an extra 3 months free at http://www.expressvpn.com/burning This episode is brought to you by Birddogs. Get a free Yeti-style tumbler with your order at http://www.birddogs.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1 For MERCH: https://store.bertbertbert.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
Ex-NFL'ers Will Compton and Taylor Lewan, of Bussin' with the Boys are stopping by my Super Bowl set-up for a quick lesson in being an amazing dad. The way to your kids' hearts is through grilled cheese sandwiches – so, I'm teaching them how to make a few different versions. And, one of ‘em is bound to make the boys Father of the Year. This episode is brought to you by Better Help. Get 10% off your first month with the discount code “Burning” at http://www.betterhelp.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1 For MERCH: https://store.bertbertbert.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
On this episode of Something's Burning, Tiffany Haddish and Ryan Sickler sit down in my kitchen to chat about stealing food, harvesting eggs, and wig wearing. Oh, and I make shrimp and grits with a crab cake topper. We also do a homemade vs store bought hummus challenge AND talk about ALL our upcoming projects. Watch My Movie “The Machine” exclusively in movie theaters May 26th! http://www.themachine.movie This episode is brought to you by Better Help. Get 10% off your first month with the discount code “Burning” at http://www.betterhelp.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1 For MERCH: https://store.bertbertbert.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Follow Tiffany Haddish: www.instagram.com/tiffanyhaddish Follow Ryan Sickler: www.instagram.com/ryansickler
Stephanie Kurtzuba and LeeAnn sit down with me to discuss what it takes to be my wife. We chat about Flipsides, Serbia, kids, and of course, kissing me… all while I make them a meal fit for date night – with my two wives. Watch My Movie “The Machine” exclusively in movie theaters May 26th! http://www.themachine.movie This episode is brought to you by Omaha Steaks. Go to http://www.omahasteaks.com and get $30 off your qualifying order with promo code “BURNING” SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1 For MERCH: https://store.bertbertbert.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
I sit down with my co-star, and legend, Mark Hamill and his family to talk about shooting my new movie, The Machine. We're spilling behind the scenes secrets, talking old school Hollywood, and of course, grilling Serbian-inspired hamburgers with a memory-inducing side salad. Watch My Movie “The Machine” exclusively in movie theaters May 26th! http://www.themachine.movie Follow Mark Instagram: https://www.instagram.com/markhamill Twitter: https://twitter.com/MarkHamill SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somet... For MERCH: https://store.bertbertbert.com/
Podcast partners and long-time friends Mike Gibbons and Greg Fitzsimmons stop by so I can make them some Irish-inspired Sandwiches with a side of potatoes. We're trying a Reuben AND a Rachel – and talking old-school comedians, The Cabin, and how clean you really are after a shower. Follow Greg Instagram: https://www.instagram.com/gregfitzsimmons Follow Mike Instagram: https://www.instagram.com/gibbonstime SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somet... For MERCH: https://store.bertbertbert.com/
Meghan Trainor comes over with her brother, Ryan, to talk about buns in the oven, being sober, and the size of Pete Davidson's dick. Plus, I'm serving up Sesame Chicken in Bao Buns and serenading her with her own song. Follow Meghan: https://www.instagram.com/meghantrainor/ Follow Ryan: https://www.instagram.com/ryan.trainor/ TAKIN IT BACK https://meghantrainor.lnk.to/takinitbackdeluxe DEAR FUTURE MAMA https://www.harpercollinsfocus.com/harper-horizon/meghan-trainor-dear-future-mama/ Get Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning BAO BUNS Ingredients All-purpose flour Instant yeast Baking Powder White sugar Milk Oil 1. Combine flour, instant yeast, baking powder, and sugar in a bowl 2. Add milk, then knead by hand until a rough dough is formed 3. Let rest for 10 min. Knead again until smooth 4. Roll dough into a rope shape, then divide into equal pieces 5. Flatten into an oval shape with a rolling pin 6. Brush a thin layer of oil on top and fold in half 7. Place bao buns into steamer and let proof for 30-60 min 8. Boil a pot of water, then place steamer on top and turn to medium-low and steam for 10 min SESAME CHICKEN Ingredients Vegetable oil Eggs – lightly beaten Cornstarch All-purpose flour Salt and Pepper Garlic Salt Paprika Chicken breasts – cut into bite-sized pieces Sesame oil Garlic cloves Chinese rice vinegar Honey Sweet Chili Sauce Ketchup Brown Sugar Soy Sauce 1. Put beaten eggs in one bowl and cornstarch in another. 2. Mix flour, salt, pepper, garlic salt, and paprika together in third bowl 3. Dredge chicken in cornstarch, then dip in eggs and dredge in seasoned flour. 4. Heat vegetable oil in wok and cook chicken for 6-7 min. 5. Remove chicken and drain on paper towels 6. Add sesame oil, minced garlic cloves, Chinese rice vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce into the wok. 7. Cook until sauce reduces by 1/3, then add chicken back in and toss with the sauce. 8. Pull bao buns out of steamer, open, and add chicken This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning. Thanks for supporting the show! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1 For MERCH: https://store.bertbertbert.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
I'm cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take's Big Cat and PFT Commenter just hoping they'll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good. Get Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning CHEESESTEAK 3 WAYS - Onions - Mushrooms - Peppers - Jalapenos - Pepperoncini - Ribeye - Hoagie buns - Provolone cheese - Cheese-Whiz™ - Eggs 1. Chop vegetables 2. Heat oil and put veggies on flat-top 3. Pile onion, mushrooms, bell peppers for traditional cheesesteak 4. Pile onions, jalapeno, pepperoncini for spicy cheesesteak 5. Cut slightly-frozen ribeye into razor thin slices 6. Lay steak on top of both piles of veggies 7. Place ribeye directly on flattop for breakfast cheesesteak 8. Cook eggs 9. Place provolone cheese on both traditional and spicy cheesesteak piles 10. Spread cheese-whiz on buns for spicy and breakfast cheesesteaks 11. Spread horseradish/garlic aioli on buns for traditional cheesesteak 12. Load up filling into buns HORSERADISH GARLIC AIOLI - Sour cream - Mayo - Horseradish - Minced garlic - Salt and Black Pepper - White Pepper - Dried Dill - Garlic Powder 1. Combine all ingredients in a bowl and stir together This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Something's Burning is also sponsored by Honey. Get PayPal Honey for free at http://www.joinhoney.com/burning Thanks to our sponsors for supporting the show! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/ Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1 For Merch: https://store.bertbertbert.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
Guy and Hunter Fieri walk me through making the perfect burger, onion rings, and I show them my world famous Honky Sauce Follow Guy: https://www.instagram.com/guyfieri Follow Hunter: https://www.instagram.com/hunterfieri Get Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning Spicy Onion Rings Large Sweet Onions, peeled and sliced into thick rings Egg Flour Bread Crumbs Salt and Pepper Cayenne Pepper Dried Oregano Dried Basil Red Pepper Flakes Canola Oil 1. Soak onion rings in an ice bath until ready to bread 2. Combine dry ingredients in one bowl 3. Combine wet ingredients in a separate bowl 4. Drop onion rings into egg wash 5. Place in flour mixture: press to coat 6. Shake off excess; drop in hot oil 7. Fry for about 30 seconds on each side 8. Place on paper towel to drain Honky Sauce Roasted Garlic Mayo Worcestershire Sauce Lemon Juice Mustard Salt and Pepper Old-School Burger 80/20 ground beef Mushrooms Breadcrumbs Salt and Pepper Garlic Powder Brioche Bun Tomato 1. Cook mushrooms 2. Season beef; combine with breadcrumbs 3. Form burger patties 4. Place on grill / flat top 5. Flip when ready 6. Butter bun and place on grill / flat top 7. Spread honkey sauce on top of bun 8. Build burger: burger, mushrooms, tomato, top bun SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMTHING'S BURNING: https://bertyboyproductions.com/somet... For MERCH: https://store.bertbertbert.com/
Big Jay Oakerson, Luis J. Gomez, and Dave Smith from The Legion of Skanks join me in the kitchen for a stacked plate of Jewish, Latino, and Alt Right recipes. Follow Big Jay: https://www.instagram.com/bigjayoakerson Follow Luis: https://www.instagram.com/gomezcomedy Follow Dave: https://www.instagram.com/theproblemd... Get Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somet... Petits Filets w/ Tomato Confit, Potato Latkes and Chimichurri Sauce Tomato Confit - Grape or Cherry Tomatoes - Garlic Cloves - Olive Oil - Salt and Pepper - Balsamic Vinegar 1. Split tomatoes in half 2. Crush garlic cloves 3. Wrap tomatoes and garlic in aluminum foil; roast at 350° for 30 min 4. Remove, season with salt and pepper, toss with balsamic Chimichurri Sauce - Stemmed / Chopped Parsley - Olive Oil - Red Wine Vinegar - Dry oregano - Cumin - Sea Salt - Minced garlic 1. Place all ingredients in food processor and pulse until smooth 2. Transfer to bowl; add more olive oil to get desired consistency Latkes - Russet potatoes; peeled and shredded - Minced onions - Lemon juice - Eggs, beaten - Flour - Chives - Salt, Pepper, Garlic Powder 1. Combine shredded potatoes, minced onions, and lemon juice; allow to sit for 20 min. 2. Wring excess liquid from mixture 3. Add beaten eggs, flour, salt, pepper, garlic powder, and chives 4. Heat frying oil in skillet 5. Ladle scoops of potato mixture into hot oil and allow to fry for a few mins, until crispy on edges 6. Flip and fry other side until golden brown 7. Remove and drain on paper towel; hold Filets - Petit filet - Salt and pepper 1. Sprinkle filets with salt and pepper 2. Place filets on griddle and sear to desired temp (med rare) This episode is brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show! This episode is also brought to you by Huel. Go to http://www.huel.com/burning to get free shipping, a Huel T-Shirt, and a guide to get you started! This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMETHING'S BURNING: https://bertyboyproductions.com/somet... For MERCH: https://store.bertbertbert.com/
Bert Kreischer is a comedian, podcaster, and actor. He's the host of "The Bertcast" podcast and YouTube cooking program "Something's Burning." He's also the co-host of the "2 Bears, 1 Cave" podcast with fellow comedian Tom Segura. Look for Bert's new Netflix comedy special, "Bert Kreischer: Razzle Dazzle", on March 14, and his movie, "The Machine", in wide release on May 25. www.bertbertbert.com
I'm breaking out the recovery kit for Shane, Mark, Big Jay, and Dave - complete with IV's, Bloody Marys, and a Hangover Breakfast that'll get us ready for the Super Bowl! Follow Shane: https://www.instagram.com/shanemgillis Follow Mark: https://www.instagram.com/marknormand Follow Jay: https://www.instagram.com/bigjayoakerson Follow Dave: https://www.instagram.com/davewcomedy Get Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning WAFFLE HOUSE HASHBROWNS Shredded russet potatoes Sliced mushrooms and other vegetables American cheese Grill onions, mushrooms, and other vegetables of your choice on the flattop Add potatoes and cook thoroughly Chop, dice, and mix together on the griddle Place a slice of American cheese on top and cook until melted Add tomatoes, salt, and pepper as desired. This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning Something's Burning is also sponsored by Honey. Get PayPal Honey for free at http://www.joinhoney.com/burning This episode is also brought to you by Huel. Go to http://www.huel.com/burning to get free shipping, a Huel T-Shirt, and a guide to get you started! This episode is also brought to you by Omaha Steaks. Use the promo code Burning at checkout to score an EXTRA $30 off your order. Thanks to our sponsors for supporting the show! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMTHING'S BURNING: https://bertyboyproductions.com/somethings-burning For MERCH: https://store.bertbertbert.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: / akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
Comedians Pete Holmes and Jonathan Kite join me for some impression lessons, armchair therapy, and vegan meatloaf Follow Pete: https://www.instagram.com/peteholmes Follow Jonathan: https://www.instagram.com/jonathankite VEGAN MEATLOAF Onion Carrots Celery Garlic Chickpeas Breadcrumbs Flaxseed Nutritional yeast Soy sauce Ketchup 1. Add the chickpeas to a bowl and mash 2. Sauté the onions, carrots, celery, and garlic in olive oil 3. Add the sautéed vegetables and remaining ingredients. Stir to combine 4. Press the loaf mixture down into the pan. Cover with foil and bake for 30 min 5. In a small bowl, mix ketchup and soy sauce for the topping 6. After 30 minutes, remove foil and cover loaf with topping. Bake for 15 more min SESAME KALE Chopped kale Toasted sesame oil Garlic powder Salt Red pepper flakes Sesame seeds 1. Heat the sesame oil in a large pan, then toss in the kale 2. Add the salt, garlic, and red pepper flakes and cook for 5-7 min 3. Remove from heat, add sesame seeds, and serve MASHED CAULIFLOWER Cauliflower Garlic Almond Milk Salt and pepper 1. Bake cauliflower and garlic in oven for 30 min 2. Add cauliflower, almond milk, garlic, salt, and pepper to blender. Blend until smooth This episode is brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For SOMTHING'S BURNING: https://bertyboyproductions.com/somet... For MERCH: https://store.bertbertbert.com/
Thank you to our Sponsors: Zocdoc - Go to https://zocdoc.com/trash and download the Zocdoc app for FREE. Then find and book a top-rated doctor today.Nutrafol - Go to https://nutrafol.com and enter the promo code TRASH to save fifteen dollars off your first month's subscription + free shipping on every order. Subscribe! https://bit.ly/HitOurButtonsOfficial Clips Channel: https://bit.ly/2QDAi8XTrash Tuesday Podcast iTunes Audio Feed: https://bit.ly/TrashTuesdayPodTrash Tuesday Podcast Spotify Audio Feed: https://bit.ly/TTPodAudioTrash Tuesday Instagram: https://www.instagram.com/itstrashtuesday 0:00 Annie Debates Esther's Childhood Wounds3:16 Something's Burning10:59 Waxing15:23 Done With Hot Yoga20:42 The Pamela Anderson Documentary25:44 Clean Girl Culture & the Healing Power of a Shower38:03 Eating Oysters 42:24 Social Etiquette When You're Staying at Someone's Place47:36 Flying Coach and Something Smells Foul50:55 Would We Be Ok With the Same Donor?56:27 Esther Doesn't Sweat, Annie & Khalyla Sweat59:10 Naive About Dating Apps When You've Been in a Long Term Relationship1:02:58 Requirements for a Donor1:06:06 Attraction to Trans People & Shifting Culture With LGBTQ1:12:19 Khalyla's Valentine Listen to our other Podcasts: TigerBelly - https://podcasts.apple.com/us/podcast/tigerbelly/id1041201977 My Pleasure - https://podcasts.apple.com/us/podcast/my-pleasure/id1494518220 AnnieWood - https://www.youtube.com/annielederman Follow Us: Khalyla Kuhn - https://www.instagram.com/khalamityk Annie Lederman - https://www.instagram.com/annielederman Esther Povitsky - https://www.instagram.com/esthermonster Produced by: 7EQUIS Podcast Producers: Pete Forthun & Carlos Herrera Editor: Bryce Hallock
The boys talk about this week's appearance on “Something's Burning” w/ Bert Kreischer. Super Bowl predictions and a chick fight at The Philly airport. Spirit attendants won in the third round. A man beats a DUI charge because his wife was chasing him and a woman committing a murder/suicide chickens out of the suicide part.
Chad, JT and I dive deep into our sensitive sides while lathering up a butter- board and impressing chicks with some homemade pasta. Follow Chat & JT Instagram: https://www.instagram.com/goingdeepwithchadandjt Twitter: https://twitter.com/chadandjt Chad Instagram: https://www.instagram.com/chadgoesdeep JT Instagram: https://www.instagram.com/jtparr14 Something's Burning is sponsored by Better Help. Get 10% off your first month at http://www.betterhelp.com/burning BUTTERBOARD Butter Garlic Sea salt Caviar Pepper Jelly Cashews Honey Walnuts Apricot Jam Cherries Brown sugar Cinnamon Syrup Candied oranges 1. Sautee garlic 2. Spread butter all over wood cutting board 3. Lay out ingredients per quadrant 4. Quadrant ONE– add cooked garlic, sea salt, and caviar 5. Quadrant TWO- add pepper jelly, cashews, and honey 6. Quadrant THREE – cherries, apricot jam, honey 7. Quadrant FOUR – brown sugar, cinnamon, syrup, walnuts, candied oranges HOMEMADE PASTA WITH GARLIC BUTTER CAPER SAUCE Pasta Flour Eggs Garlic Butter Caper Sauce Butter Garlic White wine Chicken broth Capers Lemon juice 1. Sautee garlic in butter 2. Add white wine 3. Add chicken broth, lemon juice, and capers 4. Reduce by half 5. Boil water 6. Make pasta according to directions on pasta machine 7. Drop pasta in boiling water 8. Add cooked pasta into the reduced sauce
I'm joined by my #4 and #12 best friends, Bobby Kelly and Mike Calta, for some Cuban sandwiches and locker room talk Follow Robert: https://www.instagram.com/robertkellylive Follow Mike: https://www.instagram.com/themikecaltashow Get Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning FRIED PLANTAINS - Ripe plantains - Vegetable oil - Salt 1. Slice plantains at an angle into 1/2 inch pieces 2. Sprinkle plantains with salt 3. Heat vegetable oil on medium low; cook plantains for 7 minutes each side 4. Drain plantains on a paper towel before serving AVOCADO SAUCE - Avocado - Sour cream - Garlic - Lime juice - Cilantro - Chili powder - Salt and pepper 1. Dice Avocados; place all ingredients in food processor and process on high until smooth GARLIC AIOLI - Mayonnaise - Minced garlic - Lemon Juice - Salt and pepper SPICY MAYO - Mayonnaise - Hot sauce - Minced garlic - Lime juice - Cajun seasoning CUBAN SANDWICH - Bread - Mustard - Mayo - Swiss cheese - Dill pickles - Ham - Pulled pork - Salami - Butter 1. Spread mustard and mayo on both sides of bread. Add cheese to both sides 2. Add ham, pork, salami, and pickles to one side, then close sandwich 3. Heat skillet and season with butter 4. Toast sandwich on both sides, pressing down with another pan This episode is brought to you by Ridge: go to www.ridge.com/burning to save 10% Thanks to Ridge for supporting the show SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pastaGet Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning Follow Lacie: https://www.instagram.com/lacie_mackey Follow Antonia: https://www.instagram.com/chefantonia PASTA CARBONARA - Olive oil - Guanciale (salt-cured pork jowl) - Pecorino Romano - Eggs - Ground black pepper - SpaghettiDice guanciale into 1" cubes Cook in olive oil until crisp around the edges Bring heavily salted water to a boil Once guanciale is cooked, strain fat and reserve for later Add pasta to boiling water and cook according to directions Add 7 yolks and one full egg to the guanciale; mix well to combine Drain pasta, reserving some of the water Add pasta to guanciale Drizzle in some reserved fat Toss to combine Add Pecorino Romano Add reserved pasta water and black pepper Toss to combineNO BAKE OATMEAL COOKIES - Butter - Milk - Sugar - Cocoa - Crunchy peanut butter - Quick-cooking oats - Vanilla extract - Wax paperMelt butter in saucepan Add milk, sugar, and cocoa; bring to a boil Remove from heat and stir in peanut butter Add oats and vanilla extract Stir well until combined Drop by teaspoonfuls onto waxed paper This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show! And thanks to Hello Fresh for sponsoring this episode! Go to https://www.hellofresh.com/burning22 to get 22 meals plus free shipping!
I make “Are You Garbage” hosts Kevin Ryan and H. Foley certified lords, then serve their lordship's shepherd's pie and a Scottish signature dish including sheep's heart and possibly BBs? Get Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning Check out Are you Garbage: https://www.youtube.com/@AreYouGarbage Follow Kevin: https://www.instagram.com/kevinryancomedy/?hl=en Follow H: https://www.instagram.com/hfoleycomedy/?hl=en EASY SHEPARDS PIE Ingredients: Peeled / quartered potatoes Butter Salt Onion Garlic Frozen mixed veggies (peas and carrots) Ground beef Beef broth Worcestershire sauce Seasonings to taste Place potatoes in at least 1" of water in a pot on the stove. Bring to a boil, reduce to simmer, and cook until tender Chop onion Melt butter in sauté pan, add onions and garlic; cook until translucent Add frozen veggies and cook until tender Add ground beef until no longer pink; drain excess fat Add beef broth, Worcestershire sauce, and other seasonings to taste Cook uncovered for around 10 min, adding broth to keep from drying out Drain potatoes; add butter and mash Add seasonings to taste Spread cooked meat / veggie filling on the bottom of a casserole dish Spread mashed potatoes over the top Bake at 400° for 30-45 min, until browned and bubbling This episode is brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/ Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1 For Merch: https://store.bertbertbert.com/ Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
Sam Morril and Brian Simpson join me in becoming real men: with steaks, cigars, and whiskey Follow Sam: https://www.instagram.com/sammorril/?hl=en Follow Brian: https://www.instagram.com/bscomedian/?hl=en Get Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning Creamed Spinach - Unsalted butter - Chopped yellow onion - Salt - Black pepper - Cayenne Pepper - Fresh baby spinach - Garlic - Block of Cream cheese - Grated parmesan cheese 1. In a Dutch oven, melt butter. 2. Add onion, salt, pepper and cayenne (optional). 3. Add spinach in handfuls; cook until wilted 4. Add garlic 5. Add cream cheese and continue cooking until melted. 6. Add parmesan cheese; stir to combine 7. Remove from heat; season with salt and pepper to taste Creamy Au Gratin Potatoes - Russet potatoes; thinly sliced - Butter - Medium onion - Salt and Black pepper - All-purpose flour - Milk - Shredded cheddar cheese 1. Butter a casserole dish 2. Layer ½ of the potatoes in the pan; season with salt and pepper 3. In a medium saucepan, melt butter 4. Gradually whisk in flour and salt to make a roux 5. Slowly add milk, whisking well as you pour to avoid lumps 6. Continue cooking until mixture is thickened 7. Add cheddar cheese and stir until melted. 8. Pour cheese sauce over potatoes and cover with foil 9. Bake at 400° until potatoes are tender and sauce is bubbly (1-1 ½ hrs) Steak - Steak (filets) - Omaha Steak seasoning 1. Flash sear on stove on one side for 2-3 min 2. Flip steak and immediately put into oven at 300° 3. Cook until desired temp (9-11 min for medium rare) This episode is brought to you by Omaha Steaks. Visit http://www.omahasteaks.com and use code BURNING to get The Perfect Gift Package for just $99.99 This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items. This episode is also brought to you by Manscaped. Go to http://www.manscaped.com/burning for 20% off plus free shipping. Follow Me! Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
Sam Tripoli and Eddie Bravo make chicken shawarma and try to convince me that Covid is just the flu Follow Sam: https://www.instagram.com/samtripoli/ Follow Eddie: https://www.instagram.com/eddiebravo10p/ CHICKEN SHAWARMA INGREDIENTS Lemons, juiced Olive oil Smashed / minced garlic Kosher salt Black pepper Ground cumin Paprika Turmeric Ground cinnamon Red pepper flakes Boneless, skinless chicken (thighs recommended) Chopped parsley 1. Combine lemon juice, olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon, red pepper flakes; whisk to create the marinade 2. Add chicken, toss well to coat. Cover and store for at least one hour. 3. Preheat oven to 425° 4. Grease sheet pan with olive oil 5. Place chicken on greased pan 6. Roast until browned and crisp (30-40 min). 7. Remove from oven and let rest 8. Drizzle with Tzatziki and parsley; serve with rice and pita PEACHES AND BRIE INGREDIENTS Wheel of Brie Peaches Vinegar Mustard Brown sugar 1. Wrap wheel of brie in tin foil and place on grill for 5-10 min. 2. Slice fresh peaches 3. Toss with vinegar, mustard and brown sugar This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show! This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items. Go to https://ridge.com/burning to save up to 40% through December 22nd! Thanks to Ridge for supporting the show! This episode is also brought to you by Omaha Steaks. Visit http://www.omahasteaks.com and use code BURNING to get The Perfect Gift Package for just $99.99 Thanks to Kamikoto for sponsoring this video! Get $50 off on any purchase with code “Burning”. Got to https://kamikoto.com/burning and help support the channel For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer Youtube: http://www.Youtube.com/user/Akreischer
Comedians Moshe Kasher, Kurt Braunohler and I have a sushi making competition judged by my fishmonger, Liwei Liao from Joint Seafood! Follow Moshe Instagram: https://www.instagram.com/moshekasher Twitter: https://twitter.com/moshekasher Follow Kurt Instagram: https://www.instagram.com/kurtbraunohler Twitter: https://twitter.com/kurtbraunohler Get Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning Thanks to Established Titles for sponsoring this video! Get 10% off on any purchase with code Burning. Go to https://establishedtitles.com/Burning and help support the channel!” This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items. This episode is also brought to you by Manscaped. Go to http://www.manscaped.com/burning for 20% off plus free shipping. Thanks to Kamikoto for sponsoring this video! Get $50 off on any purchase with code “Burning”. Got to https://kamikoto.com/burning and help support the channel For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer Youtube: http://www.Youtube.com/user/Akreischer
Welcome into another live In The Paint Podcast with John, Mario, Brandon and Alex! We have a lot of great topics to dive into this week! We are set to breakdown everything including the worst from this past week's cons, non sense, mistakes and lies as more comics find there way onto our s*** list we are hear to bring them all down and call it out every time! So sit back grab a beer and enjoy the show! To follow us more make sure check us out on Instagram, Twitter or Tik Tok to say what's up. John- IG: https://www.instagram.com/dicaprio169... Twitter: https://twitter.com/JohnDiCaprio10 Tik Tok: https://www.tiktok.com/@johnwinby2?la... Mario- IG: https://www.instagram.com/mariocorsar... Twitter: https://twitter.com/MarioCorsaro Tik Tok: https://www.tiktok.com/@mario.corsaro... Brandon- IG: https://www.instagram.com/brandonntay... Twitter: https://twitter.com/brandon_vm27 Tik Tok: https://www.tiktok.com/@railxrail?lan... Alex- IG: https://www.instagram.com/winby_alex/... Twitter: https://twitter.com/alexklemash8192 Tik Tok: https://www.tiktok.com/@winby2officia... #timdillon #bertkreischer #billburr #eagles #week8 #soberoctober #worldseries #BENSHAPIRO #fantasyfootball #brendanschaub --- Send in a voice message: https://anchor.fm/john30224/message Support this podcast: https://anchor.fm/john30224/support
Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon. Follow Tim Instagram: https://www.instagram.com/timjdillon Twitter: https://twitter.com/TimJDillon Follow Whitney Instagram: https://www.instagram.com/whitneycummings Twitter: https://twitter.com/WhitneyCummings Get Season 1 of Something's Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning HOME MADE POTATO CHIPS INGREDIENTS Russet potatoes Cooking Spray Salt Pepper Others seasoning to taste Steps Coat tray with cooking spray Thinly slice potatoes with a mandolin Lay flat, not overlapping, on tray Season to taste Air fry at 360° for 15 min. DIJON BAKED SALMON INGREDIENTS Salmon filets Mayo Dijon mustard Lemon zest Dill Steps Combine mayo, mustard, zest, and dill in bowl; mix until incorporated Spread thin layer of mixture on top of salmon filets Bake at 375° for 18-20 min. This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show! This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items. For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer Youtube: http://www.Youtube.com/user/Akreischer
Comedian/Jackass star Steve-O and comedian Annie Lederman come over to watch me make a Mediterranean Seafood Stew. Follow Annie Instagram: https://www.instagram.com/annielederman Twitter: https://twitter.com/annielederman Follow Steve-O Instagram: https://www.instagram.com/steveo Twitter: https://mobile.twitter.com/steveo Get Season 1 of Something's Burning AND brand new merch at https://bertyboyproductions.com/somethings-burning JOE ROGAN HULK CUM DRINK INGREDIENTS Kale Cucumber Green Apple Spinach Ginger Steps 1) chop up ingredients 2) throw in a juicer until blended MEDITERRANEAN SEAFOOD STEW INGREDIENTS Garlic Onion Bell pepper Can of diced tomatoes Squid Hake / Halibut / Seabass Jumbo Shrimp Mussels Dried Thyme Paprika Saffron Sugar Broth Water Olive Oil Steps Mince garlic, dice onion, dice bell pepper, cut squid, and chop the fish Heat olive oil on medium heat and sauté squid Remove and set aside Cook onions, garlic, and peppers together Add thyme, paprika, salt; stir together Add diced tomatoes, sugar, and salt; stir together Add broth, water, saffron; gently mix. Turn the heat up; once it boils, turn back to low Add chopped fish, cooked squid, shrimp, and mussels; cover. After about 5 min, remove the lid to check if the mussels are open and fish is cooked. Once done, remove from heat and serve. This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer Youtube: http://www.Youtube.com/user/Akreischer
Comedians, Jim Jefferies & Forrest Shaw hang out and watch me make a bloomin' onion, Vegemite beer cheese dip, lamb lollipops, and an Oreo Vegemite cheesecake. Watch on Youtube: https://www.youtube.com/watch?v=lQ7UrTZOar8 Follow Jim Instagram: https://www.instagram.com/jimjefferies Twitter: https://twitter.com/jimjefferies Follow Forrest Instagram: https://www.instagram.com/forrestshaw/ Twitter: https://twitter.com/forrestshaw Get Season 1 of Something's Burning AND brand new merch at https://bertyboyproductions.com/somethings-burning BLOOMIN' ONION INGREDIENTS Sweet onion, like Vidalia Flour Cayenne pepper Paprika Dried thyme Dried oregano Ground cumin Salt and pepper Eggs Whole milk Frying oil Steps Slice pointy side of onion off, then peel. Place onion cut-side down on cutting board Starting ½” from the root, make a downward cut all the way through. Continue all the way around the onion. Combine flour, cayenne, paprika, thyme, oregano, cumin, and black pepper in one bowl Combine eggs, milk, and one cup water; whisk Place onion in a separate bowl, flower-up and pour the flour mixture all over, making sure to get all in between the “petals.” Fully submerge floured onion in egg mixture, spooning it on top if necessary. Repeat flour process Heat at least 3” inches of frying oil in a Dutch oven Carefully lower the onion into the oil; fry about 3-4 minutes. Turn over and cook until golden brown. Drain on paper towels before serving VEGEMITE BEER CHEESE DIP INGREDIENTS Flour Salt Unsalted butter Milk Beer Vegemite Mustard powder Paprika Chicken salt Grated gouda Steps Melt butter in a sauce pan over medium heat Add flour and stir, then lower heat to medium-low. Add beer, stirring continuously. Once thickened slightly, add milk and stir until thick again. Add Vegemite, mustard powder, paprika, and chicken salt. Stir to combine and reduce heat to low. Add grated cheese, one handful at a time. Stir quickly to combine before adding more handfuls. Pour into serving dish. LAMB LOLLIPOPS INGREDIENTS Malt syrup Vegemite Zest and juice of lemon Lamb cutlets Olive oil Steps Combine malt syrup, Vegemite, and lemon juice in a bowl. Set aside Drizzle cutlets with oil, salt, and pepper Heat a large frying pan on high heat. Cook cutlets for 2 min on each side for medium-rare. Rest, loosely covered in foil. Dip cutlets in malt mixture and serve. This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show! For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer Youtube: http://www.Youtube.com/user/Akreischer
This week on Broken Simulation host Sam Tripoli tells us about recording "Something's Burning" with Eddie Bravo at Bert Kreischer's house, and then shares the story of the demon-possessed child haunting his local playground.Also this week we get into the occult symbolism on Ink Master, Snowden's citizenship, and conclude with a news story that Johnny can barely read without cracking up.Enjoy your WINNING SEASON at MyBookie by visiting https://mybookie.website/BrokenSim!More stuff:Get episodes early, and unedited, plus bonus episodes: www.rokfin.com/brokensimulation or www.patreon.com/brokensimulationWatch Broken Simulation: https://www.youtube.com/channel/UCob18bx1jaU1HYPCPNRnyogSocial media:Twitter: @fatdragonpro, @johnnywoodardInstagram: @samtripoli, @johnnyawoodardThe outro song is "Growing Growing Gone" by Fastball. Listen to it at www.patreon.com/fastball!
KFC Radio Hosts Kevin Clancy & John Feitelberg drink and watch me make a KFC casserole. KFC Radio YouTube: https://www.youtube.com/channel/UCS7DF7CP_bOyZ2T1c1Uoz9g Follow Kevin Instagram: https://www.instagram.com/kfcbarstool Twitter: https://twitter.com/kfcbarstool Follow John Instagram: https://www.instagram.com/feitelberg Twitter: https://twitter.com/FeitsBarstool Get Season 1 of Something's Burning AND brand new merch at https://bertyboyproductions.com/somethings-burning KFC Casserole INGREDIENTS KFC mashed potatoes KFC mac and cheese corn (not frozen) Homemade KFC chicken tenders Homemade gravy Shredded Cheddar cheese KFC biscuits Steps In a casserole dish, layer: Mashed potatoes Corn Mac and Cheese Chicken; cubed Shredded cheese Bake in the oven for 20-30 min at 400° Pull out of the oven and drizzle gravy on top Serve with a KFC biscuit on the side This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer Youtube: http://www.Youtube.com/user/Akreischer
Something's Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers. Follow Bobby Instagram: https://www.instagram.com/bobbyleelive Twitter: https://mobile.twitter.com/bobbyleelive Follow Mark Instagram: https://www.instagram.com/marknormand Twitter: https://mobile.twitter.com/marknorm GOCHUJANG CUCUMBERS INGREDIENTS 3 tablespoons gochujang/Korean chili paste 1 clove garlic, finely minced 1½ tablespoons honey 1½ tablespoons rice vinegar 1 tablespoon sesame oil Pinch of salt Link: https://cookingwithawallflower.com/2020/04/08/gochujang-cucumbers/ Kimchi Smashburgers INGREDIENTS 2.25 lbs of ground beef 12 slices American cheese 1 bottle of your favorite Galbi sauce 6 potato rolls 1/4 cup vegetable oil salt and pepper 1 medium white onion, sliced into thin rings pickles Eggs Panko Kimchi Special Sauce 1/2 cup kimchi, diced 3/4 cup mayonnaise 1/4 cup yellow mustard 1/4 cup ketchup Link: https://www.tastemade.com/recipes/galbi-smash-cheeseburger-with-kimchi-special-sauce-onions-pickles This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning This episode is also brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer Youtube: http://www.Youtube.com/user/Akreischer
This week we revisit Bob Dylan's 2006-2009 run of his weekly satellite radio show, Theme Time Radio Hour. The occasion is the announcement that next week, on September 21, 2020, Theme Time Radio Hour returns with the broadcast of a two-hour episode, "Whiskey," that Dylan recorded while social distancing during the COVID-19 pandemic. Dylan, of course, owns Heaven's Door Whiskey, which launched in 2018. Meanwhile wildfires are slowing the trains and causing us to pray for hard rain on the West Coast, so this week on "Who Did It Better?" we ask you to choose between Bob Dylan's 1985 version of "Something's Burning, Baby" and that of Austrian musician Michel Montecrossa from 2004. Go to our Twitter page @RainTrains and vote for who did it better!
We're back with a new episode for the month. Today we're here to talk about one of O'Dell's favorite topics: Candle Magic. Candle magic is a very powerful tool, and we have all kinds of information for you - especially for those of you just starting your journey. Chapters: 00:00:00 - Intro 00:01:00 - Welcome back 00:04:50 - Tea talk 00:06:32 - Today's Topic - Candle Magic 00:07:29 - Picking a candle 00:09:45 - Color correspondence 00:26:26 - Different shapes and sizes 00:31:06 - Dressing the candle 00:35:48 - Setting your intention 00:41:47 - A touch of divination 00:52:47 - Take notes in your book of shadows 00:55:33 - Disposing of the remnants 00:58:50 - Lighting and snuffing out your candles 01:00:44 - Tarot time Tarot Deck Used: https://www.elementsofmagick.com/tarottidbits/78-cards-tarot3312016 (The Eight Coins Tattoo Tarot) Follow us on Instagram: https://www.instagram.com/magicfromtheroot/ (@magicfromtheroot) Support us by becoming a member on https://www.patreon.com/magicfromtheroot (Patreon) Contact us: http://magicfromtheroot.com/index.php/contact-us/ (Click Here) to send us a message. Visit our website: http://magicfromtheroot.com/ (magicfromtheroot.com) --- Support this podcast: https://anchor.fm/magicfromtheroot/support
Hello! Is there small change for John Wick style coinage? Episode #506 Segmented Thusly: Movie Monologue = John Wick Chapter 3: Parabellum, Between Two Ferns: The Movie and The Dead Don't Die. Book Banter = Baptism of Fire (The Witcher Book #3) by Andrzej Sapkowski Game Gabbin' = Event[0] and Left 4 Dead 2. Internet Intercourse = Storyteller's Guide with Satine Phoenix, Dave Attell & Gilbert Gottfried on Something's Burning, Burger Scholar George Motz on The Burger Show, The Crafting of Matt Mercer's DM Screen by Wyrmwood and Felecia Day on Dude Soup.
Sign on the Window isn't the Bob Dylan podcast you need, but it's definitely the one that you want! Each week we select a Dylan song at random, live with the song for a week (or two) and then get together to discuss. This week 1985's Empire Burlesque. We go deep on context (4:00), "Tight Connection" (8:00), "Seeing the Real You at Last" (8:30), "I'll Remember You" (11:20), "Clean Cut Kid" (13:00), "Never Gonna Be the Same Again" (17:15), "Trust Yourself" (21:00), "Emotionally Yours" (24:30), "When the Night Comes Falling From the Sky" (28:00), "Something's Burning, Baby" (34:00), a weird vocal static that prompted us to get new mics!, "Dark Eyes" (37:00). Kelly recommends our playlist and Life After Beth on Netflix. Daniel suggests Idles Joy as a Force of Resistance., Alkaline Trio, Aaron Lee Tasjan and Waxahatchee (40:30). As always, full show notes at our website. You can also follow along with our weekly real-time Spotify playlist – See That My Playlist is Kept Clean – and join the conversation on Twitter, message us on Facebook, and like on Instagram. And if you're loving us, consider our Patreon. For as little as one dollar you get early access to every episode we do as soon as they're edited (and a dedicated feed just for you) and exclusive content that'll only ever be on Patreon. Thanks! Next week: I'm sailin' away
Rogers, cuarto de ocho hijos, nació el 21 de agosto de 1938 en Houston, Texas. Sus padres fueron Lucille Lois (1910 - 1991), enfermera, y Edward Floyd Rogers (1904 – 1975), carpintero. El inicio de su carrera data de la década de 1950, cuando Rogers pasó del rock'n'roll adolescente, a través del rock psicodélico, para convertirse en el cantante country-pop de los años 1970 y 1980 por excelencia. En 1957 obtuvo su primer éxito como solista con el tema "That Crazy Feeling". Después de que las ventas se desaceleraran, Rogers se unió a un grupo de jazz llamado The Bobby Doyle Three, que trabajó mucho en los clubes gracias a un a buena legión de seguidores. Se separaron en 1965. Rogers también trabajó como productor, escritor y letrista para otros artistas, incluidos los cantantes country Mickey Gilley y Eddy Arnold. En 1966 se unió a New Christy Minstrels como cantante y contrabajista. Sintiendo que los Minstrels no estaban ofreciendo el éxito esperado, Rogers y sus compañeros Mike Settle, Terry Williams y Thelma Camacho abandonaron el grupo. Formaron el grupo “First Edition” en 1967 (más tarde rebautizada como "Kenny Rogers y First Edition"). Más adelante se les unió Kin Vassy. Obtuvieron varios éxitos en las listas pop y country, incluyendo "Just Dropped In (To See What Condition My Condition Was In)," "But You Know I Love You," "Ruby, Don't Take Your Love to Town," "Tell It All, Brother," "Reuben James," y "Something's Burning."
Rogers, cuarto de ocho hijos, nació el 21 de agosto de 1938 en Houston, Texas. Sus padres fueron Lucille Lois (1910 - 1991), enfermera, y Edward Floyd Rogers (1904 – 1975), carpintero. El inicio de su carrera data de la década de 1950, cuando Rogers pasó del rock'n'roll adolescente, a través del rock psicodélico, para convertirse en el cantante country-pop de los años 1970 y 1980 por excelencia. En 1957 obtuvo su primer éxito como solista con el tema "That Crazy Feeling". Después de que las ventas se desaceleraran, Rogers se unió a un grupo de jazz llamado The Bobby Doyle Three, que trabajó mucho en los clubes gracias a un a buena legión de seguidores. Se separaron en 1965. Rogers también trabajó como productor, escritor y letrista para otros artistas, incluidos los cantantes country Mickey Gilley y Eddy Arnold. En 1966 se unió a New Christy Minstrels como cantante y contrabajista. Sintiendo que los Minstrels no estaban ofreciendo el éxito esperado, Rogers y sus compañeros Mike Settle, Terry Williams y Thelma Camacho abandonaron el grupo. Formaron el grupo “First Edition” en 1967 (más tarde rebautizada como "Kenny Rogers y First Edition"). Más adelante se les unió Kin Vassy. Obtuvieron varios éxitos en las listas pop y country, incluyendo "Just Dropped In (To See What Condition My Condition Was In)," "But You Know I Love You," "Ruby, Don't Take Your Love to Town," "Tell It All, Brother," "Reuben James," y "Something's Burning."
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