Podcasts about brulee

In this episode of 'One Piece - Katakuri Analysis - Real Men Don't Have Feelings,' we deep-dive into the character of Katakuri from the Whole Cake Island Arc. We discuss his role as an antagonist, his relationships with his siblings, particularly Flampe and Brulee, and his internal struggles. We also analyze the nuances of his fight with Luffy and how it reflects themes of masculinity, vulnerability, and being seen for who you truly are. Join us for a heartfelt and insightful discussion about one of One Piece's most complex antagonists.EPISODE CREDITS: Intro and Outro music produced by Namai 畝ド果  Namai 畝ド果 Soundcloud: https://soundcloud.com/namaibeats  Namai 畝ド果 YouTube Channel: https://www.youtube.com/channel/UCNtb0gbf6MdjeQJuNgsDlMg

「セブンで375円」高いのになぜ人気？　オハヨー乳業「ブリュレ」が前年比2倍の理由。　オハヨー乳業（東京都千代田区）が販売する「BRULEE（ブリュレ）」の勢いが止まらない。同商品はオープン価格で、セブン-イレブンでは375円で販売している（2024年12月25日現在）。いわゆる「高価格帯アイス」といえるが、売り上げは2023年度が前年比160％、2024年度は同200％以上に達する見込みだという。

部落格圖文版 https://linshibi.com/?p=47044 Lawson必買好物人氣投票 投票時間：2024年10月13~16日 票數：3186票（可以複選） 投票網址：https://reurl.cc/eyNKRK 1.炸雞君小雞塊（からあげクン) 38% · 1,240票 2.L炸雞（L-チキ）13% · 392票 3.炭火串燒系列（烤雞串，烤蔥豬肉串等）8% · 286票 4.其他炸物（香腸，大熱狗，可樂餅等） 5% · 135票 5.OHAYO牛乳布丁（ジャージー牛乳プリン） 5% · 132票 6.Premium生乳捲（プレミアムロール）125票 7.各式飯糰 117票 8.BRULEE 烤布蕾冰淇淋 90票 9.GODIVA聯名巧克力甜點（巧克力銅鑼燒，可麗餅等）83票 10.麻糬口感蛋糕捲(もち食感ロール) 原味，巧克力 75票 11.Uchi Café的冰咖啡拿鐵，美式咖啡等 74票 12.自有品牌零食（地瓜條，仙貝，巧克力星星餅乾等） 69票 13.各式三明治 57票 14.奶油泡芙 54票 14.自有品牌下酒菜（鱈魚起司條，魷魚絲等） 54票 16.各式麵包 53票 17.各式熟食便當，義大利麵，拉麵等 44票 18.銅鑼燒（ 紅豆，抹茶） 33票 19.生火腿包奶油乳酪（クリームチーズ生ハム巻き）29票 20.濃密可麗露（濃密カヌレ） 25票 SEVEN必買好物人氣投票舉辦中，歡迎參加 https://reurl.cc/93KmjV 我把所有目前的優惠券都上傳到雲端硬碟了，方便大家一整包下載！ https://reurl.cc/r9Ej24 分類別： 日本藥妝店必備優惠券一整包 https://reurl.cc/DjOqqd 日本電器 服飾 運動用品必備優惠券大集合 https://reurl.cc/OMZVa7 日本百貨公司 機場免稅店優惠券大集合 https://reurl.cc/Ren4DG 04b毒友獨家優惠專區 https://reurl.cc/XG1r67

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Seth, John and Aaron discuss their review experience with the Dunbarton Tobacco & Trust Sobremesa Brulee Wagashi https://developingpalates.com/reviews/cigar-reviews/team-cigar-review-dunbarton-tobacco-trust-sobremesa-brulee-wagashi/

As Commanding Officer of the Salvation Army, Major Brendan Nottle has dedicated over twenty years of his life to working with the most vulnerable members of society, and we are privileged to have him as our special guest on the Food Bytes podcast this week. As well as shining a light on homelessness and the human toll of Australia's cost of living crisis, Brendan shares with us some wonderful memories of his childhood years, his life's mission and his favourite foods (dumplings with lemon syrup, anyone?) It's a warm and wonderful chat you won't want to miss. This week's Friday Food Poll has a very French flavour … are you a fan of Crème Brulee? Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

The Brulee is a delightful dessert cafe located in Bugis, known for its unique and innovative creations.   Specializing in crepe brulees, The Brulee combines the best of crepes and crème brûlée to offer a one-of-a-kind dessert experience, and its menu features five rotating flavors, including Apple Crumble, Chempedak, Tiramisu, Nutella, and their best-selling Classic.   On Culture Club, Hongbin Jeong and Roshan Gidwani speaks to Hairul Isa, Founder, The Brulee, to find out more about its offerings.   Presented by: Hongbin Jeong and Roshan Gidwani   Produced and Edited by: Alexandra Parada (alexparada@sph.com.sg) and Aaron Lam   Want to get featured on our show? Drop me an email today!See omnystudio.com/listener for privacy information.

We were given an interesting challenge for today's Phone Tap: Can we convince someone to do us a favor and make an entire recipe from scratch? Jose's attempting it and we'll see how far he gets!See omnystudio.com/listener for privacy information.

We open a Peppermint wine from Trader Joe's! We also review Peet's Caramel Brulee coffee. Plus national days and dad jokes.

Making Ottawa a Music City! Dawg and Gus have an fantastic sit down to chat with Melanie Brulee of OMIC ( Ottawa Music Industry Coalition ). Melanie ( a woman with many musical hats ) lets us in on the process of what it takes to make the Music Community in the city of Ottawa work. From the Capital Music Awards, Songs From The Shed and City Sounds Melanie gives us a little glimpse into the world that she now lives in and what it takes to promote the amazing and talented individuals we have in this city of ours. So come join us as Melanie takes us through her travels and her journey to being here in Ottawa and working with her amazing OMIC team to bring to all of us the talent that we NEED to know about and support!! And as always find out is she is a 80s or 90s kinda gal!! All this and MUCH more!! ( MAYBE even an event with Dawg and Gus ) Remember to support your local artists and venues and also.... you can become a member of OMIC so you don't miss out on any of the wonderful musical events happening in the city. Much love, Dawg and Gus

Sometimes you can just tell there's going to be a great story behind a food business. Mariana Chedid's Brulee cafe and patisserie has a unique homely feeling and gorgeous croissants. She shares her story of moving from Lebanon, falling into food and finding some great mentors and hard lessons along the way. We talk about Julia Child, Louis Fleyfel AO, Le Cordon Bleu, La Tour d'Argent and chef Yohan Lastre, Brasserie Thoumieux and Jean-Francois Piège, Daniel Vaughan from Brighton's Pantry and artist Catherine Hiller. https://www.instagram.com/bruleeau/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Peter trafił do Francji, studiować zarządzanie w kulturze. Miesiącami próbuje dostać się na staż w operach, teatrach i salach koncertowych, ale raz za razem zderza się ze ścianą. Po miesiącach zmagań Wszechświat odkrywa swoje karty, a bolid Peter Parkera wchodzi w ostry zakręt - rozpoczyna pracę w znanym StartUpie, BlaBlaCar.  możesz wspierać Poznaj Siebie na kilka sposobów:

Books Mentioned Acts of Violet by Margarita Montimore Oona Out of Order by Margarita Montimore The Cloisters by Katy Hays The Fortune Teller by Gwendolyn Womack Lizzie Blake's Best Mistake by Mazey Eddings Tea Cardamom Crème Brulee by Republic of Tea

Make My Brulee by Live 95.5

Thanks for listening to another episode, have a wonderful day!

Ted Robbins is a comic and actor, best know for playing Den Perry in Peter Kay's Phoenix Nights and Tony Cluedo, the singer of Crème Brulee in The League of Gentlemen. He was also in the film Calendar Girls, Little Britain, loads of episodes of the children's show The Slammer as the Governor, Two Pints of Lager and a Packet of Crisps, Chucklevision, Benidorm, Bad Education with Jack Whitehall, Coronation Street as Brendan Finch, Diddy TV, Birds of a Feather, Father Brown and Shakespeare and Hathaway. Ted Robbins is guest number 251 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he'd like to preserve and one he'd like to bury and never have to think about again .Follow Ted Robbins on Twitter @TedRobbins55 .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people. Hosted on Acast. See acast.com/privacy for more information.

Chuggalos! Gravity Hammer? Atom Smash? Alpine Duet? these are but just a touch of the random wide ranging topics we dealt with today. Get a pen and paper ready at the top of the episode because we are playing a game and need your scores below. As JT was cooling down after his victory, we quenched his heat with Metal Monkey: Bikini Bottom & Streetside (in collab with Barrel House): Creme Brulee Donut Stout. In closing, FINALLY Chuggalos, we are on the eve of the Advent Calendar and boy are we excited. Cheers!

WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about bananas brûlée in the air fryer.

We were given an interesting challenge for today's Phone Tap: Could we convince someone to do us a favor and make an entire recipe from scratch? Jose's attempting it and we'll see how far he gets!

We were given an interesting challenge for today's Phone Tap: Could we convince someone to do us a favor and make an entire recipe from scratch? Jose's attempting it and we'll see how far he gets!

Make My Brulee by Live 95.5

While most people are avid coffee drinkers, few stop to think about how our morning brew affects our health. This week, Dr. Charles Livingston shares about his clean coffee company. Episode At A Glance: This week, Dr. Charles Livingston joins me on The SavvyCast. Dr. Livingston is a chiropractic physician as well as the CEO of Lifeboost Coffee. Like me, many people love a delicious cup of coffee. However, not many people think about the nutritional value of their cup of joe. Lifeboost Coffee focuses on growing clean, healthy coffee. They strive to make coffee their users can feel good about drinking. Additionally, Lifeboost coffee is the smoothest coffee I have ever tried! Above all, it makes me feel great and is so delicious!  Who Is Dr. Charles Livingston?  Dr. Charles Livingston is a Board Certified Chiropractic Physician, a Certified Wellness Practitioner, and a Nutrition Expert. Additionally, he is the co-founder and CEO of Lifeboost Coffee. Today, Lifeboost is the fastest-growing coffee company in the U.S.! Questions Answered In This Episode:  Why did you start Lifeboost? What is the coffee growing process at Lifeboost? Why does regular coffee lack nutritional value? Are there any industry “secrets”? What is Jamie's go-to coffee drink? What is Dr. Livingston's go-to coffee drink?  Resources Mentioned In This Episode: Buy Lifeboost coffee at  50% off Lifeboost's website  Connect with Lifeboost on Instagram: @lifeboostcoffee My French Press My double-walled thermal coffee glasses Lifeboost Crème Brulee flavor Decaf Coffee  Oxo Cold Brew Maker Lifeboost Fuel  I hope you enjoyed this episode! In addition, if you have time to rate, review, and subscribe to The SavvyCast on iTunes, it would be SO appreciated!!! Blessings to you!!! If you like this podcast, be sure to check these out: Heather Payne's Abortion Story and Ministry to Other Women Ellie Hiller of Vulcan Nutrition Talks Meal Prep + Making My Recipes Healthier

River and Terran have a wonderful surprise for their viewers in this episode of GoGreenfields. Let's tour the barn and make some goat cheese! River and Terran begin with their goat, Toffee, who is kind enough to supply the goat milk for the Greenfield family, since the birth of her baby goats – Lancelot and Brulee. Making Goat Cheese After milking Toffee, the twins head to the kitchen to demonstrate how goat cheese is made. For this process, you will need: Goat Milk Mesophilic Culture. It is ideal for making a variety of hard cheeses such as Monterey, Cheddar, Jack, Edam, and Gouda. Mesophilic is also the most common of two cultures, as it is used to produce the majority of cheeses that cannot be heated up to high temperatures. You must use a non-metallic bowl (we prefer ceramic). Animal Rennet. This is an enzyme used to form curds in the milk. Muslin Cheese Cloth Wooden Spoon 2 teaspoons salt Plastic wrap We hope that you'll listen or watch, and make some goat cheese with us. Be sure to share your outcome with us on social media! Facebook: @gogreenfieldspodcast Twitter: @GoGreenfields Instagram: @gogreenfieldsshow Snapchat: GoGreenfields TikTok: GoGreenfields

Make My Brulee by Live 95.5

Thanks for listening to Furry Friday powered by Charlie's Chow Gourmet Raw Dog Food! Meet sweet Brulee! He's only 3 years old… looks like a calendar and has an award winning personality to match! He's a "flame point". Listen to learn more about that. He's like a toddler trapped in a kitty body. He came to The Humane Society Of Sheboygan County as a stray… This weekend (October 9th) is the Pies For Paws fundraiser at The Wreath Factory in Plymouth and DogTober (the 10th) at Craft 30. Thanks for listening to Furry Friday and learning more about Brulee… powered by Charlie's Chow Gourmet Raw Dog Food! See omnystudio.com/listener for privacy information.

Originally aired in 2020. Join Brian this week as he reviews Sierra Nevada Stout from Sierra Nevada Brewing Company, Creme de la creme Brulee from Trimtab Brewing Company, and 10W-40 Mexican Hot Chocolate from Hi-Wire Brewing --- Support this podcast: https://anchor.fm/brewswithbrian/support

This week Andrew and Elle are joined by award winning political scientist Dr. Nadia Brown to discuss her new book Sister Style: The Politics of Appearance for Black Women Political Elites (by Nadia Brown and Danielle Casarez Lemi). From Tessica Brown to Stacey Abrams, the public (especially on social media) is paying attention to Black women's hair - Dr. Brown explains the political implications and social significance. Elle and Andrew attempt (and succeed) at their first ever crème brulee, which happens to be both vegan and gluten-free! Check out the bake of the week on Instagram @ProofingAndLies and order Dr. Brown's book through Oxford with discount code ASFLYQ6 for 30% off!

Manny thinks about life.

We were given an interesting challenge for today’s Phone Tap: Could we convince someone to do us a favor and make an entire recipe from scratch? Jose’s attempting it today and we’ll see how far he gets!

Make My Brulee by Live 95.5

Episode 118 -   Ne vous emballez pas ;) je vais vous parler de la ville de Kyoto dans cet épisode !L'insta moment :   https://www.instagram.com/zavipics/La boutique de la semaine : Brulee à KyotoLe coup de coeur :  VousRetrouvez les photos et les informations supplémentaires  sur la page de l'épisode : https://explorejapon.com/2021/04/04/comment-je-suis-tombe-amoureux-de-kyoto/--- Send in a voice message: https://anchor.fm/explorejapon/message Voir le contenu bonus sur Patreon ! Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Your Alphabucks Answers Esperance is going Willy Wonka Allan is exactly like most men The freeze dried Gelato taste test What are you getting in the will? Dianne is going to Mars but is she taking the gelato Michelle is ready to party  See omnystudio.com/listener for privacy information.

Zaki biasanya dikenal sebagai 50% dari sebuah band indie bernama Mantra Vutura, namun ternyata dia bersama keluarganya juga berhasil dalam kurun waktu selama pandemi untuk membuat sebuah brand makanan bernama Bruule yang dimulai dari makanan homemade dan sekarang sudah ada di 15 kota di Indonesia. Kira-kira rahasianya apa ya? #BicarakanApapun --- Support this podcast: https://anchor.fm/bagisuara/support

We review, break down, & share our thoughts on the "Sobremesa Brûlée Blue" by Dunbarton Tobacco & Trust. Sweet tip or no? We discuss. We also talking about procuring an ice fishing tent so we can open a mobile winter time lounge for ourselves. All on this week's episode of "The Hot Ticket" ***Please subscribe, rate, & review!*** Check out our website @ www.hotticketweekly.com Reach us at: IG Chris - hotticketchris IG Cory - thehotticketpod Check out our show sponsor MyCigarPack. www.mycigarpack.com

Aaand there goes Gohan. Well. That was fun. Meanwhile, it's parents day and that's causing a lot of drama that definitely doesn't just exist because the writers couldn't think of any believable conflict for this episode. Buffy the Gilmore Slayer https://www.buzzsprout.com/1294025 Support Gilmore Ball Z by donating to their Tip Jar: https://tips.pinecast.com/jar/gilmore-ball-z Find out more at https://gilmore-ball-z.pinecast.co This podcast is powered by Pinecast.

Episode 16 of Hats Off to Bake Off we discuss Series 6, Episode 4 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 4 on Netflix). Malory made Saffron and Cardamom Crème Brûlée and Nick made Vanilla Bean Cheesecake with Vanilla Mousse. We discuss our bakes, the show, and Malory explains the Bain Marie! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit , where you can find the recipes mentioned in this episode!

Hot chocolate crème brulee (serves 6)400ml cream4 tbsp caster sugar100g good quality dark chocolate1 vanilla pod, split and seeds scraped5 egg yolks1 whole egg6 tbsp caster sugar (for the caramel top)Preheat oven to 140*C (NOT fan-forced). Place cream, sugar, chocolate and vanilla in a saucepan over medium heat. Cook, stirring constantly, for 5 minutes or until hot (do not allow to boil). Remove saucepan from heat. Whisk egg yolks, and whole egg in a heatproof bowl until well combined. Remove vanilla beans from milk mixture. Pour hot milk mixture over egg yolk mixture, stirring constantly. Rest the custard mix for 20 minutes to rest. After 20 minutes, skim all bubbles off the surface then pour into 6 small ovenproof bowls.Place bowls in a deep roasting dish, then pour boiling water into the bottom of the dish until it reaches halfway up the bowls. Very carefully place the roasting dish in the oven and cook for 35 minutes.Remove the crème brulee form the oven and allow to cool before placing into your fridge to chill.Once cold, evenly pour 1 tbsp of sugar over each brulee and using a blowtorch, burn the top of the custard until you have reached a dark burnt colour before serving.Don't have a blowtorch?Turn your oven up to maximum heat on grill function. Wait till it's cranking before sliding in your freshly sugared crème brulee, under the closest point to the grill.Toast until the sugar becomes golden brown.

(Sorry this episode came out late we had a bit of an issue during the editing process)(00:05:09) In sports, we discuss if the ESPN is being bias to what happens in the NBA. Is the MLB in trouble due to the recent decisions and lack of player safety spelling the end of the season? Is sitting out players due to "injuries" bad sportsmanship? Will this season of the NFL result in a higher amount of injuries due to no preseason this year? Are people drinking more because sports are back? Finally, Mike Tyson is definitely getting back in the spotlight to amp up his upcoming fight.(00:40:40) In news, riders gather in South Dakota for the 80th Sturgis Motorcycle Rally. What will be the ripple effect of this gathering. A student is suspended after posting a photo of crowded hallway in a high school. The toy company Hasbro is removing Trolls doll from stores amid complaints that button is inappropriately placed.(01:02:12) In cigar news, the cigar industry and the U.S. Food & Drug Administration will meet in virtual federal court tomorrow afternoon to discuss FDA’s plans to defer premium cigar product approval and the upcoming Sept. 8 deadline for product approval. Premium cigars scored a victory on Tuesday as they, along with pipe tobacco, were removed from SB 793, a bill in California seeking to ban the sale of flavored tobacco products.(01:12:43) We review the Sobremesa Brulee by Dunbarton Tobacco & Trust.Reach out to us with your thoughts, questions, concerns, or comments at: Cigarheadzpodcast@gmail.comFollow us:Cigarheadz- Facebook, TwitterDenny- InstagramMarc- Instagram

This week, #ELOsoFumarTakes welcomes the incomparable Steve Saka of Dunbarton Tobacco & Trust to sit down for our #130thTake. 'Saka Squatch' poses to takeover this #Take, with his ever endearing, self-deprecating, boyhood-like love of the leaf. The goal? To bring out a side of Steve you've never seen before. The Over/Under? 4 hours. Mission: Impossible? We dare not think so.  Steve challenges me in the opening minutes that I may not know him as well as I do.  We dive into Steve's military background as well as finding out where exactly Saka Squatch hails from.  Hint:  We share it in common.  In ONE MUST GO - Steve makes a fast choice, but it doesn't mean it was hard.  Steve sticks to his "always honest" approach and sometimes this means hurt feelings.  We take it in stride.  And Finally, did Steve give me a passing grade for this interview?  Enjoy!   https://www.dunbartoncigars.com/home   STFU: https://cigar-coop.com/2020/06/cigar-news-dunbarton-tobacco-trust-to-release-sobremesa-brulee-stfu-sampler.html   New Sizes for Brulee: https://cigar-coop.com/2020/03/cigar-news-dunbarton-tobacco-trust-to-add-two-new-sizes-for-sobremesa-brulee-in-2020.html   To the #ELOsoFumarTakes community, I have decided to take part in a survey that is aimed at capturing the influence of our podcast, in addition to other Cigar Industry media. I ask you, humbly, to take a few minutes and take part in this survey. Two major points: 1) No personal info will be asked for or given by you2) THE GOAL: to see what, if any, influence and impact Cigar Media has on the way you, the consumer, views and takes part in this industry we love. It would honor me to hear and see your thoughts. Thank you in advance. Click here: https://tcu.co1.qualtrics.com/jfe/form/SV_1X1Pg1Jgp813LRr

Books have a way of getting into our DNA, burrowing deep into the way we see the world, our place in it, and the possibilities of change or the complexities of acceptance. In this episode, writer and media analyst Achala Upendran curates a set of readings that were chosen because of their formative role in one's worldview, or because they opened up a different way of seeing. Books featured in the episode: 1. Matilda, Roald Dahl (read by Anuja Vaidya) 2. A Little Princess, Francis Hodgson Burnett (read by Priyanka Mookerjee) 3. The Giver, Lois Lowry (read by Shreya Jindal) 4. The Book of Lost Things, John Connolly (read by Achala Upendran) 5. A Two Toned Tale, Bonophool (read by Ramona Sen) 7. The Wind Up Bird Chronicle, Haruki Murakami (read by Neha Vaddadi) 8. If This is a Man, Primo Levi (read by Tarini Mookerjee) Some of the readers are writers too! Do check out their books: Hedon by Priyanka Mookerjee (Penguin, 2016) Simply Complicated and Another Chance at Life by Shreya Jindal (Penguin Metro Reads) Crème Brulee by Ramona Sen (Rupa, 2016) The Sultanpur Chronicles: The Shadowed City by Achala Upendran (Hachette, 2018)

I've had an interesting experience with Dunbarton Tobacco and Trust's cigars. While I've found them generally good, I've also found them unnecessarily expensive.However, over the past few months, I've had several friends recommend that I give the Dunbarton Tobacco and Trust Sobremesa Brulee a try. And, given my new found love of lighter cigars, I thought I'd smoke the Brulee today.The Sobremesa Brulee toro is an interesting cigar. It's got an oddly smooth but textured wrapper, that looks like it has tiny crystals on it. After torching the end and cutting the tip, I can immediately taste very sweet flavors that lead me to think this cigar has a sugar tip on it. We'll research that =) First impressions are flavorful ones!CigarScore Merch!: https://click.cigarscore.com/merchytUse coupon code  CIGARSCORETV  to get 15% OFF!Brand: Dunbarton Tobacco and TrustLine: Sobremesa BruleeSize: 6 x 52Cut: GuillotineLight: TorchPrice: $13.45 - Luxury Cigar ClubWrapper: Ecuadorian Connecticut ShadeBinder: Mexican MatacapanFiller: NicaraguaSmoke Time: 79 minutesBuy This Cigar: https://click.cigarscore.com/fs-dtt-sobremesabruleeFinal Thoughts:Wow, the Dunbarton Tobacco and Trust Sobremesa Brulee is a wonderful cigar. My stick had a great draw, a decent burn, and amazing flavors of sugar, roasted honey, and, occasionally, of citrus.NOTE: I did find a transcript of an interview with Steve Saka. He said the Sobremesa Brulee did NOT have a sugar tip, but that the sweetness was natural and a byproduct of the fermentation process.Because of its great construction, awesome flavors, and decent price point, the Dunbarton Tobacco and Trust Sobremesa Brulee provides a fun smoking experience and earns a CigarScore 5. I'm looking forward to smoking this cigar again!#CigarScoreTV #LuxuryCigarClub:::::Find & Rate Where to Smoke Cigars at https://www.cigarscore.comCIGAR DEALS::::::Cigar 5-Packs: https://jo.my/mlunpiCigar 10-Packs: https://jo.my/8kfajfCigar Samplers: https://jo.my/oady8qBoveda Packs: https://jo.my/fbtwzr:::::Get CigarScore Emails - https://www.cigarscore.com/subscribe::::: SOCIAL MEDIA LINKS: Facebook: https://www.facebook.com/cigarscoreTwitter: https://www.twitter.com/cigarscoreInstagram: https://Instagram.com/cigarscoreMy Music: https://www.ellorywells.com/soundstripe::::: AFFILIATE DISCLAIMER: Hey, so, some of the links in my videos and descriptions are affiliate links. But, I only recommend products/services I use and love myself =) More details here - https://www.cigarscore.com/ads-and-affiliate-disclaimer-disclosure/

From Greek to Icelandic, Bulgarian to plant-based and everything in between, here’s a rundown of the common yogurt options on grocery store shelves. Learn how they're alike and different, the health benefits they offer and creative ways to add more probiotic-rich yogurt into your diet. Benefits of going Greek + Icelandic:  Most have 2x protein than ‘regular’ yogurt, with a fraction of carbs and sugar   Rich in probiotics; Low in lactose  Good source of calcium and vitamin D 6-ounce carton has potassium equivalent of a banana Links for More:  Molly’s recent WGNO-TV segments:  5 ways to incorporate more yogurt into your diet - link here  Do’s and Don’ts of Yogurt Nutrition Labels - link here  Love it, Like it, Hate it: Plant-Based Yogurt - link here Love it, Like it, Hate it: Flavored Greek Yogurt - link here Recipe: Greek Yogurt Crème Brulee, link here Learn more about your ad choices. Visit megaphone.fm/adchoices

From Greek to Icelandic, Bulgarian to plant-based and everything in between, here’s a rundown of the common yogurt options on grocery store shelves. Learn how they're alike and different, the health benefits they offer and creative ways to add more probiotic-rich yogurt into your diet.Benefits of going Greek + Icelandic: Most have 2x protein than ‘regular’ yogurt, with a fraction of carbs and sugar  Rich in probiotics; Low in lactose Good source of calcium and vitamin D6-ounce carton has potassium equivalent of a bananaLinks for More: Molly’s recent WGNO-TV segments: 5 ways to incorporate more yogurt into your diet - link here Do’s and Don’ts of Yogurt Nutrition Labels - link here Love it, Like it, Hate it: Plant-Based Yogurt - link hereLove it, Like it, Hate it: Flavored Greek Yogurt - link hereRecipe: Greek Yogurt Crème Brulee, link here

In Episode 178, "Cooking with Clergy." Pastor Corey and Tim discuss the final challenge from Carey Nieuwhof's "Didn't See It coming," while Tim prepares Vanilla-Orange Crème Brulee. Check it out and please subscribe to our YouTube channel or Podcast and share if you are blessed.

Feijoa crème brulee (serves 4-6)2 cups cream (or 1 cup cream and 1 cup milk) 
1 tsp vanilla paste4 egg yolks 
¼ cup sugar + 4 tsp sugar8-10 ripe feijoa's1 Tbsp HoneyPinch of saltCut the feijoa's in half and scoop out the flesh, place into an oven tray and drizzle with the honey over and sprinkle with salt. Roast under the grill for 10 minutes or until golden brown.Spoon roasted feijoa flesh into each of the ramekins and allow to cool.Heat the cream and vanilla gently until it just boils. Whilst the cream is heating whisk the egg yolks and first measure of sugar in another bowl until well mixed.Pour the hot cream over the egg yolk mixture. Then carefully pour the mixture into the ramekins, leaving a few mm at the top of each.Arrange the ramekins in a roasting pan and carefully pour in enough hot water to fill to about halfway up the sides of the ramekins.Bake at 150 degrees for 25 to 30 minutes or until the custard has just set (it will still appear a little wobbly, but not runny), then remove them from the oven.Just before serving, sprinkle the top of each ramekin evenly with the remaining caster sugar. Arrange the ramekins on a tray and place under a very hot grill (3cm to 5cm from the heat) for 2 to 3 minutes until the sugar melts and browns. (Alternatively, you can do this with a blowtorch if you have one.)

The Developed crew this week mix up some Brulee and chat about the state of DIY. Check it out.

The band is back together as Dave, Jonathan, Barry & Ed welcome Steve Saka to the show as they celebrate the launch of the Sobremesa Brulee. It's the first Connecticut shade grown cigar from Dunbarton Tobacco & Trust and we will dig into what made Steve make a cigar for the masses. We will also have a special announcement surrounding a special cigar from Steve Saka so be sure to tune in to see when it will launch and how you can get it. In the second hour we will fire up a cigar from the care package in Fratello as Barry & Jonathan critique Dave's solo hosting performance from the week prior as they discuss their upcoming road trip later in the day. We will have this all the usual suspects including Versus, Offer of the Day, Cigar News and a peek into the Asylum. The Cigar Authority is a member of the United Podcast Network and is recorded live in front of a studio audience at Studio 21 Podcast Cafe upstairs at Two Guys Smoke Shop in Salem, NH and as always you can find many of the cigars we discuss at http://www.2GuysCigars.com/ Never miss an episode by subscribing to the show via Apple Podcasts and Podbean.

Anna Hossnieh (@AnnaHossnieh) joins the ladies to discuss Hello Kitty, Keanu Reeves, and do a kick-ass Samantha (from Sex and the City) impression. They also talk about funky-tasting spunk, bro surgeons, and the sweet joy of Mrs. Fields mall cookies. They answer a lady problem from a listener who feels guilty about mentioning her husband and baby in front of her friend. Join us over at Patreon.com/LadytoLady to get access to ad-free episodes, bonus content, and more! Get hydrated today with Liquid IV! Go to LiquidIV.com and use the code LADY at checkout to et 25% off of your first order. Get 15% off of your first order of a perfect-fitting bra by going to ThirdLove.com/LADY. Create furniture that brings you joy with Joybird! Head over to Joybird.com/LADY to get 25% off of your first order.

Today's Recipe: Offensive hockey teams, offensive crayons, offensive thoughts, and a dash of useful information. These are the ingredients we’ve chosen to use for tonight’s delightful recipe. Tonight, we cook up some Jussie Smollett brulee, chop up some youtube comments, and try not to burn up the housing market any worse than it already is. Stay tuned for this edition of the #WednesdayWisdom Unframe of Mind live show

If they can ever stop talking about Stephen King and Jojo, Tyson and Cecile will discuss season 3 of Daredevil!

Chapter 902 is here BRO. In this weeks chapter DUDE, we talk about the ending of Whole Cake Island BRO.....BROOOOOOO.....Katakuri and Brulee's backstory is revealed DUDE. And Pudding makes is cry BRO.

On this week's episode of The One Piece Podcast we go through One Piece Chapter 885, “It's Brulee!!!” with Stephen Paul (translator for One Piece in Weekly Shonen Jump), Kelly (The One Piece Podcast Editor-in-Chief), Jill Knight (editorial writer) and Sam Leach (Anime Recap Host/ANN columnist). We also have our Anime Recap of One Piece Episode 813 with Sam Leach, and a Piece Together segment! Plus News, trivia and more! […] The post Episode 495, “Big Mom's About to Get Creamed! ❤️” appeared first on The One Piece Podcast.

On this week's episode of The One Piece Podcast we go through One Piece Chapter 885, "It's Brulee!!!" with Stephen Paul (translator for One Piece in Weekly Shonen Jump), Kelly (The One Piece Podcast Editor-in-Chief), Jill Knight (editorial writer) and Sam Leach (Anime Recap Host/ANN columnist). We also have our Anime Recap of One Piece Episode 813 with Sam Leach, and a Piece Together segment! Plus News, trivia and more! 0:00:00 Introduction and News 0:11:36 Manga Recap: Chapter 885 0:53:53 Anime Recap: Episode 813 1:04:25 Piece Together 1:44:26 To Be Continued! And Trivia! We will be at AnimeNYC this Friday at 8:00PM in Panel room 3 for our "20 Years of One Piece" panel in New York City. That's THIS Friday! Zach and Kelly will be hosting with prizes and insights into the series epic run. We'll also be around after the panel to chat about the One Piece and the show. Don't miss it! You can subscribe on Patreon and get access to our 450+ episode archive, exclusive episodes with our special guests, SWAG and a lot more. Don't miss out, subscribe at patreon.com/onepiecepodcast to get the full One Piece Podcast experience! Stay tuned for our October Patreon episode this week. We also have our September 2017 episode online now! We'll see you next Monday for our One Piece Magazine: Volume 3 recap, plus our recap for One Piece Episode 814 and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of The One Piece Podcast we go through One Piece Chapter 885, "It's Brulee!!!" with Stephen Paul (translator for One Piece in Weekly Shonen Jump), Kelly (The One Piece Podcast Editor-in-Chief), Jill Knight (editorial writer) and Sam Leach (Anime Recap Host/ANN columnist). We also have our Anime Recap of One Piece Episode 813 with Sam Leach, and a Piece Together segment! Plus News, trivia and more! 0:00:00 Introduction and News 0:11:36 Manga Recap: Chapter 885 0:53:53 Anime Recap: Episode 813 1:04:25 Piece Together 1:44:26 To Be Continued! And Trivia! We will be at AnimeNYC this Friday at 8:00PM in Panel room 3 for our "20 Years of One Piece" panel in New York City. That's THIS Friday! Zach and Kelly will be hosting with prizes and insights into the series epic run. We'll also be around after the panel to chat about the One Piece and the show. Don't miss it! You can subscribe on Patreon and get access to our 450+ episode archive, exclusive episodes with our special guests, SWAG and a lot more. Don't miss out, subscribe at patreon.com/onepiecepodcast to get the full One Piece Podcast experience! Stay tuned for our October Patreon episode this week. We also have our September 2017 episode online now! We'll see you next Monday for our One Piece Magazine: Volume 3 recap, plus our recap for One Piece Episode 814 and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-one-piece-podcast--5846933/support. Learn more about your ad choices. Visit megaphone.fm/adchoices

Man of lascivious vintage tastes–and now a man of letters–nearly-Dr. Justin O’Hearn returns to the podcast with a butane torch and an attitude. JK, he’s super sweet and perfect, and we have a wonderful afternoon gab about the Great British Bake Off, Back to the Future, and the aquatic propulsion of scallops. In a first for the Sea Hags, we have dessert made for us live in the studio, and then we eat it, which is not great for the audio medium. Enjoy!

We're bringing you a trio of artist interviews in what could be our most diverse episode to date. Kristian Montano, frontman of Toronto roots rock outfit Sun K, joins us to talk about the band's upcoming album that, like its predecessor, was produced by Sum 41's Cone McCaslin. Hear about the unique musical relationship between Kristian and Cone, how the band's sound has evolved from Kristian's early solo material, and more. Melanie Brulee is a true musical chameleon, singing in both English and French and effortlessly flowing from cabaret to pop to Americana and much more. She tells us about whether certain songs lend themselves better to one language or the other, how her hybrid sound earns attention at music festivals - like the upcoming Sawdust City in Gravenhurst, ON - and more. Finally, Vivek Shraya and a multi-disciplinary virtuoso whose body of work includes several albums, films, and books. Her work is critically adored and has done much to empower and advance the cause of several marginalized groups. She tells Mike about some of her major successes, unique struggles, and more.

My bestie is back! Minister Carla Panzera Ulloa of My Dream Ceremony joins me to chat about all kinds of crazy wedding goodness. This episode’s drinks: Coffee made with Coffee Bean & Tea Leaf Crème Brulee coffee with milk and sugar. Topics we covered: Rain day plans for outdoor weddings What it is like to get hit on as the wedding officiant Funny reactions we get as female wedding officiants More funny reactions because we’re young officiants What jail and prison weddings in California are like Reviewing what elopements are and aren’t We discuss my Sweetheart Package Why arches and chairs have no place in an elopement How fun it was that Carla performed my 10-year vow renewal with my Husband My fun and ridiculous elopement adventures Carla tells her story about the surprise elopement she performed in a hot air balloon I share a surprise elopement story Do officiants get nervous or emotional at weddings? Why we both get nervous about weddings in full Spanish Why weddings are exhilarating and exhausting Why some officiants prefer weddings closer to home versus traveling How wedding pros determine travel time Links to the awesome things and people mentioned: Hilton Honors program

Today’s episode is all about organizing and planning! We enjoy Raspberry Brulee via Tracey of Shutterbean with thin lemon wafer cookies. We chat the important things: our organizing styles, digital vs. paper planning, what a typical week looks like in our planners, imaginary names for our imaginary calendar-keeping robot butlers, big things we are planning for now, and tips for getting your stuff DONE. This episode rated explicit for a few f- and s-word appearances. See acast.com/privacy for privacy and opt-out information.

On this episode we review Big Stacks from Deuces Wild, Fibonnaci from Sacred Enlightened E-Liquid, Banana Brulee from Charlie's Chalk Dust.  Don’t forget to listen to us on Stitcher, Tune-In Radio, and iTunes. Follow us @AudaciousTitans, Instagram and Facebook. Check out our subreddit to join the conversation. Check out our app on the Amazon App Store to get the latest episodes first!

This week in The Armory we welcome ILLEXXANDRA of the Vitamin B crew in Brooklyn to the 1s and 2s. For her Armory mix, ILLEXXANDRA brings together the world of classic ghetto breaks with the homegrown NYC-area sounds of Jersey club tracks and ballroom vogue, New Orleans bounce, and UK underground club music. Press play. Get down. Brooklyn-based DJ/producer ILLEXXANDRA brings a consistently fun party vibe, drawing from the worlds of funk, UK future sound, global bass, electro swing, and classic club culture. Her sets draw you in with innocent joy, smack you around with raw ferocity, and then set you down gently with deep musical knowledge. She'll kill it with an hour of bangers, or take you on a five-hour journey into sound. ILLEXXANDRA has played all over the world, from the East Coast's best underground parties (Thunder Gumbo, House of Yes, Gemini & Scorpio, BangOn, Winkel & Balktick, Bangarang, No Man's Land, the JunXion), to major international venues (including The Room in Tokyo; Sound Channel and Union in Osaka; the Button Factory in Dublin; Club Love, the McKittrick Hotel, Pacha, and APT in NYC; the Rock & Roll Hotel and Tropicalia in DC; the Parish in Austin; 1015 Folsom, DNA Lounge, the Elbo Room, and Public Works in San Francisco; King King, The Echo, and El Cid in LA; the Freakeasy in Chicago; Club Popozuda afterparty for Notting Hill Carnival in London among many others), and festivals (SXSW, Gathering of the Vibes, Long Beach Funk Festival, and the ISA World Surfing Games in Costa Rica). She has released tracks and remixes for Rot10 Muzik, Peligrosa, Boogie Boutique, Cast-A-Blast Records/Mishkin, MC Zulu, Feral aka MC Kinky, Jon Kwest, Kuenta i Tambu, Gato Preto, DJ Tack & DJ Tamalero, and Jaymay, and numerous cult-classic bootlegs. Her tracks were named best track of 2011 by TropicalBass.com, one of 2011′s Most Underrated Music by Marcus Dowling, and featured on BBC Radio 1. She has released mixtapes with Afropop Worldwide, Brooklyn Radio, Space Cowboys RIPEcast, the Armory Podcast, Brousse FM, and RVA Magazine. She has played all over the Burning Man festival, including the coliseum at Root Society, Funky Town, Dustfish, Basshenge, PEX, Kostume Kult, Disorient, Nexus, Burners Without Borders, BMIR, Dirty Beetles/Black 22s, Black Rock Boutique, Tsunami Bass Experience, Pedal Bump, and Brulee, as well as the arts cars the Janky Barge, Icarus, the Bump Bed, A Cavallo, the Dodo, and the Nautilus. She has played prominent sets at regional Burning Man-related events Transformus, PEX Summer Festival, Playa del Fuego, Frostburn, Freeform Festival, Decompression in NYC and Chicago, and Figment NYC and DC. ILLEXXANDRA is a resident DJ at Vitamin B, New York's longest running monthly breakbeat party, and at Tropic of Bass in Washington, DC. She is also a resident of the infamous and long-running Rubulad party, a core DJ of the Mischief DC crew, and member of the Plug 4 camp at Burning Man. Upcoming gigs include: Oct 24 - London Decompression Oct 25 - Guachafita (Toulouse, France) Nov 1 - Hot Cakes Halloween (London) Nov 8 - Vitamin B 6th Anniversary with guest Tony Quattro (NYC) Dec 6 - Naughty Snowball (Washington, DC) For more information on ILLEXXANDRA visit http://illexxandra.com Artwork by www.jempanufnik.com

This week Ginny and Charlie explain why you should drink your dessert with a look at Southern Tier's Creme Brulee Stout. This sweet beer hits all the right notes and it turns out it makes a really tasty ice cream float as well. Download today to get all the details!

Southern hospitality was at it's finest at The King & Prince Hotel in St. Simons Island, Georgia as Let's Do Lunch! got the royal treatment.  The hotel is an historic landmark which rests on a secluded beach surrounded by majestic ancient oak with Spanish moss flowing from it's branches. The intoxicating aroma of jasmine in the air only complimented the fine cuisine. Host Robin Milling chats with Sales & Marketing director Bud St. Pierre about what The King & Prince has to offer. Food & beverage director Vinny D'Agostino, aka the macerating mixologist shares his signature cocktails from Thirteenth Colony Distillery, accompanied by Artisan Cheeses from Sweet Grass Dairy, Thomasville, GA drizzled with sweet honeycomb. Chef Jeff Kaplan, only 11 days on the job whips up a dazzling display of Southern's finest with Apalachicola Oysters on the half shell, sweet corn, asparagus, tomato and cilantro vinaigrette, Wild Georgia Low Country Shrimp and Grits prepared with Chef Dwayne and the help of Wake & Wander's Will McGough; finished with Candied Peach Crème Brulee. Thanks to everyone at King and Prince and publicist extraordinaire Leigh Cort for making this show possible! For more information visit www.kingandprince.com

Stardate 17th August 2011... In which Mike Royce learns the importance of carefully selecting your siege location, seeks help from Salford’s greatest Super Hero, whilst desperately searching for a new supplier of Pomegranate Rubicon. Kris Heys is subject to a manhunt from Artie Fufkin, due to an empty grave and weaponised Crème Brulee, whilst his evil Stepdad is referred to the ‘Toys Crimes Tribunal’ over the ‘Hordak Slime Pit’ incident. The evolution of Apes is questioned, there are F Bombs in ‘Super 8’, and why exactly is Tom Six such a tosser? ALL THIS AND MORE, IN THE FIRST OF A SPECIAL 2 PART PODCAST All recordings are issued under official license from Manchester Radio Online.

Chef Mario whips it up for Rachel and you.

Casinos, the boardwalk, & Ripley’s Believe it or Not. These are just a few of things Atlantic City has to offer. Located on Absecon Island, Atlantic City is one of the east coasts oldest beach resort towns. Just an hour’s drive from the Philadelphia Airport and a short road trip from the New England area – here is a place that is easy to get to and can offer a little something for everyone.Websites:Atlantic Cityhttp://www.atlanticcitynj.comRipley’s Believe It or Nothttp://www.ripleys.comBruleehttp://www.bruleedesserts.comeTravelogue.comhttp://www.eTravelogue.com/Be sure to stop by our site and suggest attractions that you think we should cover on the program!Listen to this issue